I'm already back again?! For her birthday, mom wanted us to have a family outing and this is where she wanted to go because she saw my previous pictures and munched on the take-out i took home. She reserved for lunch at 12 PM. We arrived around 1145 and parties were already lined up! I didn't know this place was a popular spot. We waited outside for ten minutes probably and five minutes before noon the doors opened and everyone started rushing in. Lol. We were seated at a nearby booth in the bigger room and MAN, it's huge! It's my parents' first time and they were both complimenting on it, especially my dad (they even walked around a bit to get a feel of the place, ha-ha). Our waitress was really preppy and got our waters rather quickly. We were frustrating each other because everyone was choosing things for one another and my brother and I were getting fed up on what my mom wanted us to do. My mom got herself and dad the same dishes because she had a coupon. My brother got the fried shrimp and I stuck with the prime rib. As we waited, we got our bread which surprised my mom when she cut into it. I guess she assumed it would be soft to cut into but she was wrong. They enjoyed eating the bread. Soon after our dishes started to arrive. My brother called me a fatty because I ended up eating everything on my plate. This time around, I came with a empty tummy and left with a satisfied one. My prime rib was cooked medium and I had mashed potatoes and fries as my two sides. For dessert my mom got herself a birthday cookie with ice cream and the servers came up to sing to her. The cookie was baked fresh, and ate most of the ice cream on the cookie. It was moist and chewy but after a few bites I was already full! My parents really enjoyed this visit and they plan on returning. When? Who knows!
(5)
Ray S.
This place is slowly deteriorating; the service has become rude and slow. The service used to be punctual and kind, today was the total opposite. The taste of the food has lost its touch, it used to be delicious but now its getting too greasy and tasteless. The waitresses and cooks performance is a direct reflection of the manager. I really used to enjoy coming here, but i am going to have to take my money and time elsewhere.
(2)
Janet M.
Making reservations did not make a difference we still waited 20 minutes to be seated past our reservations even after we're told they're running on time. It was very busy for a Wednesday night so maybe thats why our waitress seemed burnt out, the service was alright, no one seemed to enjoy their positions there, it was one those "just being there" but we still gave a 20% tip even if the food did not taste $220, it was much better the last time we ate here. This will be our last time dining here
(2)
Kandyce V.
Really good dinner. I had the prime rib which was okay. Someone else in the party had the steak and lobster combo and it looked really good! The service was a little slow. Maybe it's an island thing. All together the food and drinks were great !
(4)
Laurie S.
I've had very bad experiences with this restaurant; Mothers Day the worst. Manager Lynn wrote all wrongs & I will be back. I am a customer service/operations manager & feel Lynn did right by her team! Will definitely be back thanks to her! God Bless & see you soon :)
(5)
Annie Z.
I waited until i came here a second time to write this review. So i'll be putting both experiences in here. Food: The first time I went, my brothers rib eye was over cooked (enough to make a difference) but it was still pretty good. The second time it was perfectly cooked was a great piece of meat...... I had a prime rib which was medium rare and was really soft. The flavor of the food is good here and the portions are better than other places. Service: (the reason why i waited until my second visit to write) The first visit: a lady who was nice but when she poured water, each time a good amount water would spill onto the table. or once when she handed back the water it dripped onto one of the plates. Second visit: We had two different tables so we had two servers. One was a man and a lady who were also very nice. One table who had the guy, had placed their order way before the others ( i have no idea where the lady was because she never showed up and way after the other table placed their order). Of course the other table received their appetizers first but for some out reason we received our entree before theirs. Also the lady was very forgetful and a bit over dramatic... I would come here for the food, i don't expect much from there service.
(3)
Ciera S.
Made reservations on the Yelp app. Went to Cattle Co. checked in 5 min before my reservations and within mintues we were seated. We had a good server, everything was timely and didn't have to wait extra for our food or drinks.. Etc. because we were celebrating our anniversary we got a free desert. Over all it was good.
Large amount of really good food! Our server Bryant was exceptional! Campfire Feast is so worth the price!
(5)
Alicia D.
Always love a place with reservations....with that said, when you check in, they still make you wait O_o Both times they have sat me they had plenty of empty tables. Not quite sure what the logic is with that. (My only rant about this place) ANYWAY... the service both times was pretty good. Brought the family to celebrate a birthday and just recently went there for lunch. I had the filet which was cooked to perfection and the au gratin potatoes were pretty good as well. My lunch option was the wedge salad with the avocado, bacon, chicken sandwich. It was ok but too much mayo IMO. If you like dessert the bread pudding is excellent...not too sweet or heavy. All in all I would come back here again but it's not something that I will have to have.
(4)
Aimee C.
My tip: Clip ur coupons in the Sunday paper & sign up for emails for a free bday surprise ;p Let me ask you this, do you want food?? Do you want a lot of food?? Well, Cattle Company Steakhouse (which by the way has gone by many different names in my life: Stuart Anderson's and Black Angus) will leave you full full full when you walk out WITH your doggie bag of lunch for tomorrow. I really enjoy eating here with my family because you can use coupons (from the Sunday paper or emailed coupons at the same time). The service is great and everything is pretty yummy. And the molasses bread? To. Die. For. My family is a bunch of carnivores so we love getting Ribeye, Filet Mignon, Prime Rib, you name it. Recently for my birthday, I got the Mushroom Bleu 8oz Filet Mignon with my two sidekicks: caesar salad and a loaded baked potato. (Sidenote: you get two sidekicks to choose from with your meal and there a lot of delish choices: clam chowder, wedge salad, broccoli with parmesan, steak soup, loaded baked potato soup, french fries, garlic mash, fresh green beans with bacon, and much more.) It was so good, but the best part is having it for lunch the next day. My brother and his wife enjoyed the Campfire Feast for Two special where you get two entrees but you share an appetizer and dessert for a good price. What a deal, right?? The restaurant is pretty big, so you don't have to wait too long. But make sure you make a reservation! Also, sign up for their emails (again coupons, people!) and enjoy your birthday surprise like I did. Yummmmmy!!!
(4)
Shyra M.
I would've gave 5 stars but I had a reservation and still had to wait a while for my table and it's not like they were super busy they had a bunch of open tables so that was kind of irritating. Service: I would give the service five stars for last night. I've been there a handful of times and the servers were horrible. I once had a waitress that spilled water in my food while refilling our cups. I wish I got the name of my server last night because that was the best service I've had in a very long time. He came to refill our waters frequently, assisted us with the menu and our questions, got my order just the way I wanted it, and checked up on us frequently. Food: The food was amazing. The bread was hot and fresh. The food came really fast. Around 10-15 minutes after we ordered which was really impressive, I had the campfire feast for two. My boyfriend had ribeye with loaded baked potato and steamed broccoli and I had the ribeye with garlic mash and broccoli. Our steak was cooked perfectly and our side dishes were delicious especially the garlic mash. My boyfriend was very happy that his loaded baked potato was soft and everything inside was melted and hot just the way he liked it.
(4)
Dan P.
Awesome dinner yesterday night at Cattle Company. Our server was really really kind and attentive! I believe his name was Vincent. Kind of a shy fellow, but the girlfriend thought it was cute. Food came out in pretty good time. My prime rib was cooked to PERFECTION and she enjoyed the new Ribs and chicken that's now part of the choices for the campfire fest for 2. Of course, we ended out dinner with the White Chocolate Bread Pudding! No words can describe. It is a must get!
(5)
Linda K.
Always when we are out driving we encounter the problem of not knowing where to eat. I am a picky eater (whaaat?) .. well .. it is sadly true. I enjoy trying new places but I feel more comfortable going where I know I will like the food. So it was yet another weekend and we were out driving and probably spending money on the baby, because .. it is easy to spend money on the baby. And then we wanted food, and fast! I yelped (what else?!) my way around the area and cattle company steakhouse stood out. Maybe because it said steakhouse .. and I knew my husband had a craving for steak. So we went. Since it was a Saturday early afternoon it was far from packed, we were seated at once. I was impressed with how big it was inside. I loved the booths. And we got one for us two and the baby in her carseat. Fitted neatly inside the booth. Went over the menu and found what I wanted, but ended up changing my mind because with the drink it was 18.50 .. and it came with two cookies. Yeah, I like cookies. We started out with ordering drinks. Both of us went for pepsi. The waitress brought two glasses each over saying she was very busy. Ok. That´s fine I guess. I ordered Top Sirloin and Grilled Prawns paired with Fries and Fresh Green Beans and Bacon. My husband got the slow roasted prime rib with Au Gratin Potatoes and Wild West Onion Rings. My steak was good .. cooked to order. The fries were a little bit soft not real crunchy but it was ok. The beans ... I had expected more. My husband's food was okay he said .. I treated his gratin potatoes but didn't like the butter flavor. And oh I forgot that we ordered cheesy garlic bread .. Could have been crunchier. When we got the bill we thought it was a little sneaky because when we looked at it they had added soda. We didn't questioned it but it looked like they didn't have bottomless. Oh well. It wasn't too expensive so I guess it was okay .. and I'd we're in the neighborhood again I'm sure we'll go.
(3)
Mich S.
It's been a loong time since I ate here. Used to be known as Stewart Anderson. Came in to have the prime rib Wednesday special with all my Gf. We had a big group so,our server already knew that, but tried his best to get all our orders together. Then we had another server, serving our drinks & taking halfway done our food orders. Here's when we got some of our food mixed up &prime rib that one of us ordered the cut was not full pound & she gotten less1/2 pound cut & got charged full pound price ahem. We also notice they had more bust boy staffs that the servers. On Wednesday is prime rib night very busy . staffing should be doubled . Anyways. .. I ordered beacon Bleu butter rib eye with lobster tail yummy Caesar salad huge portions .Would have given 4 stars if they gotten their staffs together
(3)
Michael R.
Cattle Company is one of the best around. We always go there when it's time to celebrate just about anything. Never experienced any problems and the staff is always courteous and friendly. The food is always cooked the way you like it or they'll make it right...and after some dessert you are done...and done in. One of my all time favorites and I hope it stays around for a long time!
(5)
Sam D.
The food was really good. Steaks were cooked perfect. Waited 30 minutes to be seated. CALL AHEAD. Slow service but food was great.
(2)
Rob T.
Had the $44 dinner for two, coupon from the sunday paper. The artichoke appetizer was tasty, we both had the prime rib, I had green beans and clam chowder for sides and my wife had green beans and garlic mash potatoes, we finished that up but took our cheese cake home. Overall worth the price. Tip: go to blackangus.com and sign up, you can get a free dessert with an order of any entree.
(4)
Daphne F.
*sigh* I write this review with a heavy heart. I've been here at least 5 times over the last couple of years and, regrettably, the service has gotten worse. It has gotten to the point that I have decided to completely nix this restaurant from my repertoire and entirely devote myself to an expensive and highly reputable steakhouse and just deal with the cost of Ruth's Chris. Now I write this with a heavy heart because I enjoy their fried zucchini, their bread is something I CRAVE, the steak is reasonably priced, and they make some decently strong alcoholic beverages. So if you're one to disregard poor service (in the worst kinds of ways), then you may be able to enjoy this restaurant by overlooking something that I cannot. Ultimately, it came down to the last two visits at their establishment. Once with a party of 4 and once with a party of 2, both times with reservations. If you have reservations, don't bother showing up early, they won't seat you until EXACTLY the time of your reservation, give or take a few minutes late depending on their waiting list. To me, that kind of defeats the purpose of a reservation, but that's just me. Anywho, the servers, both times, seemed to love to vanish. So much so that we couldn't get drinks for almost 15 minutes, not even a glass of water. My most recent visit, we were served our appetizer and drinks and then finally our dinner, which we would have had to have eaten with our hands, had I not YELLED after our server that we had no silverware. Yes, we ate our appetizer with our hands and all of the runners that walked by the table completely ignored us and our attempts to get their attention. I just cannot overlook their ignorance towards the customer. Now I understand trying to give people their space, but our server came to order our food, drop off our drink, deliver our dinner, and give us the check. Our appetizer was delivered by a runner, which wouldn't have been a problem if we had been given silverware, and our server didn't even give us an opportunity to bring us another drink or ask for anything else our entire meal. To make matters worse, when she was at the table, she was unapologetic and made it seem as though we were being an inconvenience. No, thank you.
(1)
Auntie M.
Always good deal!!!
(4)
Jerry F.
Pretty pricey. But the food is worth it. Get the sampler for appetizers. really good. And the rib eye was cooked to perfection.
(4)
Laura F.
It was okay. In order to get happy hour prices you HAVE to be seated at the bar! Ordered ribeye steak cooked medium rare. It was ok...could be seasoned more.
(3)
C L.
Wow.. I'm really surprised that no one posted a review on valentines day. That seems strange to me being that it was unbelievably over booked. People were being seated 1 hour after their reservation time. I was even surprised that people weren't getting angry. I suppose they didn't want to ruin their VD by getting angry. However, the long wait and over booking was extremely unreasonable and bad business. Anyway, my waiter was great. Very attentive and friendly. All of the staff seemed friendly and helpful even though they were overwhelmed. The appetizer was not great, but the clam chowder was yummy. The New York steak was dry and the rib eye was tough. The dessert was yummy and huge. If I ever decide to go back again, I would only go for the filet mignon or prime rib. Honestly, the steak at D&B is much better and only $18.
(3)
Florence K.
12 oz Ribeye Steak, Mashed Potatoes, Salad, Half an appetizer, half a dessert. My share: $21. Oh, Cattle Company, you just thrill me with your prices again. As a member of their Prime Club, I receive emails regularly with coupons, and the one I ALWAYS print out is the Dinner for Two for $42. It comes with an appetizer, a choice of steak for each person (You can choose either Ribeye, Top Sirloin, Prime Rib, Chicken or Salmon) and two "Sidekicks" for each person (which includes either Salads, Soups, Fries, Mashed Potatoes, Vegetables etc.) You also get a dessert to share! I think this deal is GREAT. The warm molasses bread you receive with each meal is always yummy as well. I honestly think you can't leave the Cattle Company hungry if you're using this deal. I ended up eating my salad and some of the appetizer, and I hardly touched the steak, and I had to take the rest home! Oh, and come for happy hour before 7, so you can get cheap drinks and this amazing deal! The service is pretty awesome too. The server often checked up on us, refilled our waters, and was very patient with my party, who had members that changed their order a couple times. Good Food. Great Service. What else can you ask for? Too bad this place isn't in town, or else I'd be a regular here!
(4)
Julie M.
The bread was mediocre at best. Good thing I came for the steak ;). Food was delicious and service was great... Did I mention the happy hour specials.
(4)
Jeff Y.
Excellent service here. They take customer satisfaction very seriously which makes for a great experience. The food was excellent and the steak was cooked just as I asked. I know that seems like a no-brainer, but lots of places it doesnt matter how you want it cooked, you're getting it however the cook manages to remember to take it off. The atmosphere is very warm and decor makes you feel like you are the only people in the whole place (the booth backs are HIGH!). The attentive staff add to the feeling you are the only customers in the place. Thanks guys! Great job!
(4)
Paul T.
Decided to try this for our anniversary, as we'd never been here before. The food was OK. Not really anniversary material. My wife had a steak and seafood platter and I had filet mignon. I had a cup of soup and a salad, we shared some toast, and she ordered some cheesecake for dessert. The cheesecake was the biggest let down with the food because it was still part frozen when it was delivered to the table. The quality of the food made it feel like you were eating at a chain. Granted it is a chain, but it just felt like they took it out of a box and heated it; no homemade love at all. The caesar salad was mostly made from the lower portion of the lettuce near the base and, therefore, wasn't all that good. The soup was very salty. Despite all of these drawbacks, the meat was very good. My wife enjoyed her seafood as well. Another disappointing part was that I had made reservations through OpenTable and they forgot to check me in. I could understand if they were busy, but the place was pretty empty.
(3)
Joey C.
In 1968 I was in Santa Rosalia Baja Mexico with a group of students. We ate steaks daily that came from the scrawny cows that survived on the desert flora. The meat was leathery to the Max. Good thing I had young teeth. A short time back I ordered a large cut steak at Cattle Co. and while chewing I was taken back in time 45 years to a dusty cantina in Baja.............
(1)
Angela M.
*2 1/2 lbs. prime rib, extra side, 2 kids meals, 1 lg black & tan, plus FREE birthday meal coupon and FREE birthday dessert = $47* Dear Cattle Company, FREE prime rib platter, FREE chocolate chip cookie ice cream dessert thingie... Whence comes this budget-friendly and splendid birthday feast? From YOU. Yes. Just for signing up for the prime club at blackangus.com , you promised us a free birthday meal and you delivered. In a time where a free Japanese birthday buffet is becoming increasingly difficult to obtain, you win. Service was excellent, food was excellent, kids meals were big AND came with a hot fudge sundaes that I, naturally, had to help with. BTW, your booth's combination of high walls and ample padding propelled my daughter into spastic fits that were simultaneously embarrassing and entertaining. She looked not unlike a lunatic having a violent episode in her padded cell. The fact that no one noticed enough to offer us medical or psychiatric help attests to your establishment being a great place to take the small people. We will bring them again. Thank you for making my husband's birthday cheaper. We will definitely return for my birthday and possibly before then to make a youtube video of our daughter. Thanks, Angela
(4)
Crawford P.
My first trip to Cattle Company was a disappointment to say the least. I made a reservation, but still waited for nearly a half hour, only to find 10+ empty tables. When our food finally arrived, the only hot item was the baked potato. The rest of my meal was barely warm. The steak was also not cooked to my request. I ordered medium-well, and it came medium-rare. AND it was very overpriced at $80 for drinks, dinner, and dessert. I will definitely never go back.
(1)
Caitlin T.
Never waste time at Outback again! Good service, good food, a lot of food and private booths. We got a coupon in the mail to have the dinner for 2 for $42. Since my hubby had just come home from a trip, we decided to go to a steak dinner. We decided to have the grilled artichoke as our appetizer since we were gonna have so much more food coming. It was 3 beautifully grilled halves served with an aioli and spicy mayo sauces. Way too much for the 2 of us, but still good. I got the wedge salad, sweet potato fries and the New York Strip. Everything was quite enjoyable. The steak was moist, pink and tender. No need for A1 since the steak was flavorful on its own. Compared to the puck size chunks of meat at Outback, this was a big strip. Same with my husband's Rib Eye steak. We were looking forward to trying the Cowboy Cookie, but by dessert time we were way too full to have dessert. We ordered the cheesecake to go so we could enjoy it on a night when we didn't engorge ourselves. The cheesecake was good, not too heavy with good flavor. We will be back, but probably not for the dinner for 2.
(4)
Meghan S.
Food was delicious but our server was slower than molasses will come back but not to him.
(3)
Sheryl G.
what: a casual steakhouse :) something good: i love the idea of their "sidekicks." it makes you feel like you are designing your own meal! three people at our table ordered the same dish and all three came out looking different, i love the idea of that :) ! the loaded potato soup sidekick was delish! you must try that one!! something not so good: the bathroom could use some work :) !! something to try: crispy shrimp (19) & wagon wheel sampler platter (15)
(3)
Becca A.
Really great food and a great romantic place to go. Just always make a reservation. If you sign up for the prime club you get great coupons too!
(5)
Scott H.
Great prime rib. Great steaks. One of the best steaks you can get for under $20. Pretty good Caesar salad, their complimentary bread is really good, too. Best deal. Their lunch menu. Drink, two sides, and desert cookies for anywhere from $16 (Prime Rib) to $21 (Steak and Lobster). This is pretty much a fast food steak house. Don't expect a $50-$75 piece of steak. This is get in, sit down, chow down food...and it's great!
(4)
Nathan N.
And check out the Monday Night Football Specials. Wow!
(4)
Randy S.
Over priced, poor service and a true lack of quality in the meat department. Seriously if you just have to waste money on a steak go to some other chain where they pretend to be Aussies. Btw I don't like them either. Something is lacking in the place maybe it's the aloha or mahalo, but there is definitely Better places to go and get grisly meat.
(1)
Andrew D.
What do you get when you mix steak, molasses bread, french fries, fried zucchini and a baked potato? The inside of my stomach after dinner at the Cattle Company! Was that too gross? Forgive me. Cattle Company Steakhouse, the last one on the island. I think of this restaurant as an endangered species. In my honest opinion, I think this place has the tastiest steaks in relation to their price. A filet and shrimp combo for ~$18, prime rib for ~$20, they also serve top sirloin, salmon, chicken, etc. The service here is hilarious! As a worker in the restaurant industry, I enjoy watching servers having fun with one another. Sometimes, I get a server that's having a bad day, or maybe is on his period, but that's all good...it's just his tip will reflect his service. Overall, I love coming here! Food is cheap and good, service is okay and I'm helping to save an endangered species! Hooray for me!
(4)
Artemis A.
3 stars I say because the quality of food and service is not consistent. In fact, food wise, I have had better experiences ordering steak dinners via take out containers!!! Bar service is not that great either. Friendly, but not effective. Bar food most times seems to come out having a temperature suggesting that it was sitting a rather long period of time and so I arrived at the conclusion that if the bartender doesn't have a natural desire in them to multi task- check on the orders while serving the bar, then you have a higher chance of getting food poisoning and a sad dinner. For example, a salad once came out wilted and sitting on a puddle of what seems to have been water. Make sure to order steak to your liking up front and repeat it a couple times to the waiter/waitress. Many times, it would come out pink or red.
(3)
Wes K.
Went here for my son's birthday. We had 6:00pm reservations and arrived 15 min early. there was a little wait, but we were seated around 6:10. The place was packed. We all ordered the Cattle Company special Appetizer, entree w/ 2 side and dessert. We all had the Prime Rib but ordered different doness. Each Prime Rib came out perfect from rare to med. rare to medium. We had the Wagon Wheel appetizer which was smaller than I remembered, but still very filling. The salad was huge and with the bread and appetizer we were full before the entree arrived. and ended up taking most of the entree and dessert home. BTW if you mention that someone is celebrating their birthday, they give you a baked chocolate chip cookie with a scoop of ice cream, candle for the birthday person and the waiters sing happy birthday to him. The servers were very attentive and the service was fast.
(5)
Dina N.
My parents love this place. And for a neighborhood/family and affordable steakhouse, it's great. The service is always good and often great. The food is consistent and good. And if it's your bday, the hot cookie is terrific. Reservations are essential otherwise you might be waiting for a while!
(4)
Bj U.
i had a great time here with a friend, she was a little under the weather but i forced her out :P pretty good atmosphere here, the booths are pretty private.....kind of... our Waiter Michael was outstanding... one of the best service providers that i have had the pleasures of being served with.. we will visit again in hopes that you will be there for us once more. the steak quesadilla... not going to lie it was pretty amazing. the steak was cooked perfectly where it practically broke apart in your mouth as you chewed it... instead of clunking together creating an awkward ball of steak that you sometimes spit out and choose not to swallow... ill be ordering this again.. our main meal came out surprisingly quick... like 10mins at the most after we ordered it... shocker there..... this never happens.. i had the Fire grilled chicken because well lets face it.. chicken is a healthier choice and i was being a square this evening.... though not disappointed as the chicken was moist and well cooked, steamed broccoli was........ steamed... lol... and the salad was not downing in dressing... my friend had some sort of medium rare steak that she said was amazing... i stole a few pieces from her plate as she went to the bathroom and i will have to agree with her... the steak was delicious.. im so glad she doesnt have yelp because i kind of want to keep this a secret for a while =) and last but not least some soft of cake for dessert.... i forgot the name but i can tell you that there were 4 different types of chocolates in it and it was very tasty..... wish i had one of these coupons everyone is talking about lol tripple digit dinner =) but who can replace a good time? you can always replace money...
(4)
Clay Y.
good prime rib, rib eye tastier, best deal with the coupons, I'll be back for my free birthday dinner.
(4)
Carson B.
I give this a 3 star because of the price. My wife and I have been there three times and have paid about 80$ each time. Don't get me wrong, food is good and so is the desert but I can't do this every week ya know.
(3)
Elyssa D.
The chicken bacon and avocado sandwhich is my favorite thing to get next to the cowboy cookie. Servers are always friendly here. The free bread is good and the serving sizes are generous. Great place for a group. I love their big booths. Gives you a bit of privacy in a crowded restaurant. You can make reservations online. And you get a free dessert if its your birthday. No complaints from me!
(3)
K M.
We were in the mood for some steak one night, and decided to try the Cattle Company in Pearl City. My husband and I enjoyed their spacious seating best. High-back booths are rare in Hawaii, let me tell you. So for this establishment to invest in them, I appreciate more than words could ever describe! Lol. Dinner, we decided on their "Steak & Seafood Round-Up" - the prime rib and large lobster tail combo. The steak was cooked to perfection - juicy, soft and tasty. And the lobster was fantastic. We also had a Li Hing Mui drink. Really good flavor, but too much slushed ice - in my opinion. All in all, a good place to eat. 5 stars for you, Cattle Company.
(5)
Geoff K.
I like the Cattle Company(The call themselves the Black Angus Steakhouse now), it left me with a warm feeling. I love the way the restaurant is set up. The tables are far apart from each other. There is ample space between you and other groups. The booths are tall. So tall that you don't have to look at the people sitting next to you. The lighting in the restaurant is dim, but the tables are well lit. The environment is quiet and intimate. The service was great. The people at Cattle Company were happy to see us. Greeted, seated, and served with a smile. I was even thanked as I walked out the door. The free appetizer bread was hot, fresh, and tasty. Our food came quickly. I used the coupon from the Sunday paper. $18.99 for steak, shrimp, and lobster. For the price it was good. The steak was NOT a small, thin, dry, tough piece of crap (Zippy's, Sizzler). The steak was decent. I have also tried their Steakhouse Bacon Cheeseburger. It contained several thick pieces of bacon. The burger was a perfect medium, nice and pink in the middle...juicy. The inside of the bun was lightly toasted with butter. It was awesome. The only thing that bothered me were the fries and the onion rings. They were overly saturated with oil, too greasy. I do feel bad complaining about greasy-oily food that is deep fried, but maybe they could have let them drain a bit longer. I want to go back. Something to keep in mind is that they only do "Dinner" on Sundays. They allowed ordering from the lunch menu, but did not allow the use of "Lunch" coupons.
Usually when we go, our service is awesome! Recently however, it's been horrible. I had two friends go on the same night as us, and they too had horrible service. Our waiter failed to bring back our change after 15 minutes,he also forgot our ice cream for our to go dessert. I was unable to find a single server around. I went to the bar area and another server decided to argue with me about a possible reason why we didn't receive our change!! but KUDOS to the local bar tender for finding our waiter instead of arguing. Food was still great as always. The female servers which we usually have, seem to be very friendly. The Caucasian males aren't!!
(2)
Mei-Li P.
I was craving meat and I didn't really dig Buzz's steakhouse, so we went to the Cattle Company, around 3pm. Not too busy, and so we were seated immediately and given menus.. my first thought was a Filet Mignon... as I am pregnant, I had to order mine well done. Hubby ordered his filet Mignon medium. We both got the baked potato soup as sidekicks, I got the garlic mashed potatoes and he ordered the sweet potato fries. I slice into my 6oz filet mignon that looks like a really black rock (I guess that's what they mean by well done!) Unfortunately I noticed it was still very pink inside.. Hubby cut his up and his looked a bit more well done even though it was the 8oz. We traded steaks, and boy I was surprised. Once you stick that filet in your mouth it practically melts in your mouth, sooooo tender. The 6oz black rock one was more crispy on the outside, but husband said it lacked the tenderness of the 8oz one that was now on MY PLATE. WIN. I of course, was a dutiful and sharing wife and shared some of the 8oz with the husband. It was like OOOOOOOOOOOOomg sooo good filet. I ordered a Ruby Red limeade, it was really good - sweet until the end of the meal. Husband remarked that we should have gotten the campfire meal for two.. too late now! I was too full for dessert, and I had to go quickly to the bathroom, and when I came back my garlic mashed potatoes were consumed by the husband!! not cool. The molasses bread was pretty awesome as well, we had two loaves of it, and the husband ate most of it. Came home and took a delicious one hour nap. What a wonderful Sunday meal with the husband without the kids. The kids would have most likely wanted to go to Ichiben.
(4)
Ashley P.
This place was amazing. More expensive than your typical steakhouse, but your money will be well-spent here. I read numerous reviews about the private booths, and believe me, they do not disappoint. Because of this, noise in the restaurant is minimized, and in some areas of the restaurant, you're actually able to not see any other diners. The booths are actually quite intimate. We arrived at the restaurant just before 6 p.m. and were immediately seated, just after this time the dinner rush came through. Despite how busy the restaurant became, our server was very prompt and thorough, she didn't skip a beat. For two people; an appetizer, two entrees, a less expensive bottle of wine and a mixed drink, our bill came to around $103. That is in my book extremely expensive, but considering the environment, prompt seating, service (we waited no more than 15 minutes for our appetizer), and quality of the meals, I will absolutely return to this place.
(4)
Wendell D.
Ribeye steak action. Took advantage of the coupon and had 6 adult meals tp celebrate my wife's birthday. Ribeye steak was good and a real nice portion. shared the Sampler and the dessert. Meal was filling. Will go again.
(4)
La Toya M.
My husband and I went to eat here last night and we had a great time. The restaurant was very clean. The people were very nice and the food was awesome! My only recommendation would be to make a reservation ahead of time so you don't have to wait. They do tend to get very busy in the evening especially on certain holidays. We will would definitely be coming back!
(5)
Kristina E.
Love this place! With the atmosphere, service, food and price, you can't go wrong. Tip: There's always a coupon in the Sunday paper in the ads section. Latest coupon i used was a full dinner (app, entree and dessert) for two people for $42!!! I've been here for lunch, happy hour, and dinner, and I keep going back! For lunch, there's a great selection of burgers, sandwiches, soups and salads. Dinner is the best though...cesar salad and prime rib! Oh and the desserts you ask?? To die for!!! I've eaten the mountain fudge cake, s'mores pie and the mile high mud pie...I love them all, it's so darn good! You HAVE to get dessert when you go here. Great deals on happy hour too...if you can find a seat. Bar area is kinda small an fills up and Fridays. With a coupon, meals are pretty cheap and well worth it.
(4)
Jennifer C.
I absolutely LOVE their lunch deals. The portions are wonderful and their food is amazing. Their three cheese bread is HEAVEN. As fat as it is it's worth it. A lunch portion consists of two sides, a drink and cookies. I'm not sure what the prices range from but my order came out to $15 not including the bread though. I don't think that's too bad considering I had a prime rib, steamed broccoli, and baked potato soup. Service: Their service is always on and off. Some days are good and some days are bad but it's whatever. I'm not one to complain unless it's ridiculously horrible service. I did do take out the other day and did get a little irritated. They had one host to do the seating, signing people in and take out which was a little dumb considering it was memorial day and everyone and their mom was off so I was the one to keep getting pushed back because people kept walking in. The host was nice though and I give her credit for keeping it cool considering people kept coming in and she had multiple things to do by herself. The food came out in a good amount of time but now that I think of it they forgot my drink and cookies. She even asked what I wanted as my drink but I was dumb to not even remember till just now. Haha. My main focus was to get home and rub it in the face of my friend that my meal was more better than his. Parking: Parking is decent if you get there at the right time. I know this place gets super busy for dinner and the wait can get be a little long so I would recommend reservations especially if you have a large party.
(4)
Shuji K.
I love how my parents always hassle the host about our reservations. It's cause they're too excited to eat the steaks!
(3)
Kelly Anne A.
Celebrated my mom's birthday on Sat. 8-11-12. We made reservations for 6:30pm and we got there around 5:45pm. I went to the bar area and drank couple beers with my dad. We had to wait almost half an hour before our table was ready. It was really packed on Saturday night. We really enjoyed the food. The only thing the wait time was pretty long. I was really stuufed by the time we left there. I would plan to go back again. The deals they had in the newpaper is great.
(4)
Chelsea B.
The food is soo good! We did the campfire for two...got steak; ny strip and filet. Ny strip had some fat but still good. Filet was soo juicy! Mashed potatoes are flavorful...sweet potato fries are delicious! Had cheesecake for dessert. Yummm! the prices are a bit high, but you get a lot of food; plenty for doggy bags!
(4)
Ashley O.
This place doesn't know how to be organized or manage their time. I've never come here and felt totally satisfied with the experience. If there were another steak place on the Leeward side, I'd definitely be going there instead of here. If you make reservations, don't expect to be seated on time. Expect to wait 15-20 minutes longer. The last time my family and I ate here, two of us ordered salads and everyone else ordered prime rib. Forty five minutes after we had ordered, the prime ribs were served. That's right, people -- they were growing the lettuce for the salads in the back. My family was pretty much chewing their last bites of meat before I got my salad. My brother was so annoyed, he didn't even take a bite of his salad -- he just asked for it to be boxed to go. The server was apologetic and I'm not saying it was all her fault. Like many things, it's usually a combination of reasons why something doth suck. Still, I was an unhappy camper. The salad, by the way, was delicious -- and I ordered it WITHOUT dressing. They also have yummy appetizers -- artichokes, woot! But it's just too bad that the entire experience can't be yummy. On another note, Cattle Company oftens runs coupons in the paper and direct mail. Last year for my grandma's birthday, we found two for one entree coupons... so we all had steak and lobster. :)
(3)
Al D.
I don't eat meat but I'm a fan. Their salmon is awesome. I love the sides. The desserts all put me in insulin shock. I'd come here all the time if I could. Re-open the one on ward!!!
(5)
Victoria A.
Let's see... Ample parking, not too long of a wait on a weekend, and good service. :) My Boyfriend & I like to order the 'Campfire Feast for Two'... yunno "more for your money" ;) It's any choice of appetizer.. and we usually go with the Rib Eye & Filet Mignon.. then we share the dessert. It does get a bit pricey here... so it's suggested to splurge for steak once in a while.
(4)
Lauren T.
Went there on October 18th for our 5th anniversary service and food was great . We were even late for our reservations and they still seated us. Love the service so much that we came back for my birthday which was on the 24th. We came back with our kids this time which we were seated by the bar, waiter was a male that day. We order the camp fire prime rib for me and my husband which was serve to us cold. Had to wait over 10 mins to order dessert and not even once did our waiter refill our waters through out the WHOLE meal. We ended up drinking our kids waters !!! Our first waiter on the 18th was so great kept on checking on us and our water also surprise us with a desert for our anniversary . Which our waiter on the 24th did not ask us if we were here for a celebration than when I ask the waiter for a candle he was like oh it's your son birthday. I said no it my birthday , which really upset me because he did not even once try to connect with us...
(3)
David J.
It's a good steakhouse. Of course u can't really compare it to expensive, high end steakhouses like Morton's Steakhouse, Hy's or even Ruth's Chris, but for the price point you can't go wrong with the Cattle Company. I'llg say it again, one of the best things about Cattle Company, are the prices. Very affordable, especially with the frequent coupons they offer in the newspaper. The Sampler Platter is a must have when you go here you could pretty much call it a meal in itself, it's huge! The Prime Rib is delicious as well. Service here is awesome. Waiters/Waitresses are very fast, and courteous. They constantly check your drinks, bring you refills and ask if everything is ok. From my experiences here (which have been many), I can't say I've ever had a bad experience here. This is a definite visit if you're ever near the Waimalu shopping area.
(5)
Frank Edith C.
Great service...but rib eye steak had virtually no seasoning or flavor. Was NOT a $30 steak! Rather disappointed with the food...
(1)
Cieara R.
My husband and I came here last minute for dinner tonight, and all I can say is WOW! First off I am very thankful I had not eaten since 1 today because the amount of food we got was alot. I had signed up for the emails/club through Cattle company a few days ago, and had received an email for "Fireside Feast for 2" for 43$. I didnt really expect to get so much food, but we did. With this you get an appetizer, two entrees (steak) and then a dessert as well. We made a reservation and sat shortly after the time we had called in for. Our waitress immediatley came to ask us how we were and so on. She was really nice and attentive. You can tell she works hard. We started with ordering drinks and bread. The drink I orderd was HUGE and was not shy on the alcohol. It was amazing. Then we started on the bread. The bread was nice and moist, and the butter melted immediatley. We then ordered an appetizer (the potato skins). These little slices of cheesy bacony heaven were so good. We ate them all! We then ordered our entrees: I got the NY strip with a ceaser salad and onion strings and my husband got the Prime Rib, sweet potato fries, and a ceaser salad. Our salads came out before out meals, and by then we were looking at each other wandering if it would ever end... We had not even gotten our entrees yet. The salad was delicious and had just the right amount of dressing and croutons for the HUGE side salad. Once our meals came we were absolutely stuffed, but we wanted to eat the food since we traveled from Kailua. My NY strip was so juicy and tender( I am not a huge meat person) but this was so good! My onion rings were big and tasty as well. My husband Prime rib was cooked perfectly and he seemed to enjoy it considering his was gone. I ended up taking half of my plate home. We enjoyed this. We werent done yet.... we still got dessert with our food. We ordered their chocolate cake of some sort, and I just tried a peice when I got home. OH-m-G! It was delcious. I dont want to think of food too much right now, but I will kill that chocolate cake tomorrow.. Yumm!! The staff, food, and atmoshpere is perfect! Keep up the good work Cattle Co. Too bad you arent on our side we would visit more.. We will def be back before we leave island. I will recommend to everyone! :) Thanks for what seems to have been our last supper! :)
(5)
Thomas P.
We go to the cattle company to get the dinner for two, it's a great deal and when they have the coupons even better. The food is usually great. Our server this time was 4/10. She came by and said hi, dropped of the wine list and walked away. Then came back and went over the menu, specials and drinks ++ but she was fidgety, unsure and not confident. She was extremely polite though but said something off the wall in a weird manner, "you know that's 3$ more right" My food was fine, my wifes med rare steak was Well done and horrible, she ate 2 bites because it was so tough, she said it's the only time she has seen the cook cut into a steak to check if it was done because it was cut through. All was good except for that steak
(2)
Rachael R.
Everything about this place is bomb! My review, just try it. (: Their drinks are super good too. Prime Rib!
(5)
Lindsay J.
man, what i would give up for a juicy slab of prime rib... the hubby and i have been coming here for at least 7 years. i love their ambiance, the food, and the huge margaritas. the breakdown of our night's fare: appetizer: fire grilled artichokes with basil pesto and a lemon aioli sauce for dipping. i loved the grilled taste of the artichokes. with a nice squeeze of lemon all over, im in artichoke heaven. plus you get their molasses bread with butter as a starter. eat it while its still steaming. sooo good! feel free to ask for seconds! entrees + sides: we both ordered the full pound cut prime rib, grilled (gives it a completely different flavor) medium rare. the hub got garlic mashed potatoes and the steak soup for his sides. i got caesar salad and white rice for my sides. the steaks came out perfectly cooked! my hub happily exclaimed that this was the BEST cooked prime rib ever. and coming from him is definitely a compliment :) drinks: i believe it was the 64oz (?) size of strawberry margaritas (blended). icy and refreshing... sure to hit any tequila lovers spot. comes in a hug glass mug. chug chug away! sadly we didn't have any room for dessert, but i know for a fact from previous dinners here that their cheesecake is yummy and huge! even though their prices have steadily increased these past years, thank goodness their food is consistently delicious.
(4)
Shelley K.
I had dinner here tonight because of the coupon we had from the paper. Its the second time that we've been here and its not bad for average grade steak. Both times that my bf and I dined here we had the meal for two deal. Its not bad on the price and the food is good. Tonight we both had the ribeye steaks and for the appetizer we had the sampler and for dessert we had their chocolate cake topped with ice cream and hot fudge. The whole meal is just jam packed with calories and fat, but for a special occasion its ok I guess. The prices are alright and the service is pretty good too. Definitely not a place that I'd dine at all the time but once in awhile is cool wit me. If you miss Stuart Anderson's in Ward, go here and its exactly the same.
(3)
Marilyn T.
Don't forget to show your coupon before ordering. Our waiter was nice until my sister asked him about the coupon after the check arrived he was pissed and annoyed
(4)
Jonn D.
Rating: 4/5 (There's always room for improvement) Date(s) visited: 11/14/2010, 7/04/2008 Food: 4/5 Service: 5/5 Atmosphere: 4/5 Price: 3/5 Parking: 3/5 My second time I ate here and my meal was very satisfying. I did not have to wait very long for a table for 5, and the place was pretty busy. Food: The steak's are very good. Service: Staff was very polite and attentive. I did not have to ask for my glass to refilled with water and the diet soda I was having. Atmosphere: I felt like I was back in the 80's. Nothing bad...it was kinda cool. Price: Not too pricey. The quality of the meal was great, so didn't care for what they charged. Parking: It can get pretty full during the evening, but over all, it's not bad.
(4)
Kerri M.
This steakhouse is very good. We were a party of four and we had reservations for a later time but were able to seat us right away. We went during a weekday. We were seated at a round booth which worked out for us. We had the special they had for two meals for $60 it included an appetizer, two entrees and a dessert (the dessert and appetizer was to share). The food and service were very good. The ambiance in the restaurant was with dark decor, wood paneling and leather features with high ceilings. It was on the quieter side which was nice.
(4)
David J.
I come here on a somewhat regular basis and one of my favorite budget conscious steak houses in Hawaii. The venue is pretty clean, reasonable prices, service is pretty good, and pretty good food with large portions. I usually leave here satisfied and completely stuffed! Cattleman's is also right across from Yogurtland which makes for a convenient spot to go for dessert afterwards. Also, they send pretty good coupon deals in the mail if you sign up for their mailing list. Plenty of free parking spaces nearby. The place usually does have a line. You may want to go early or make reservations. What I had: Campfire Feat for Two (Reg. $56, was $42 w/ coupon.) Each get a choice of Entrees ranging from prime rib, ribeye, New York steak, chicken, or Salmon. Choice of two sides. Any 1 single appetizer including the sampler plate. Any 1 single dessert on the menu. I had the prime rib which was pretty good. Not the best prime rib I've had, but I was satisfied. The potato skin appetizer was really good. The Chocolate Cookie with the Ice cream on top - was Da Bomb! I really wanted to take the whole plate and lick it clean afterwards :P Holy COW, there was so much food it was enough to feed 3 people ( which is what we ended up doing.) I think i must've had a 5000 calorie meal which I really need these days... The server was very friendly, paid attention to our needs, and had no problem giving us an extra plate for the third person. Overall: Great place to go with your family, good food, good service, and convenient location. Try this place out if you haven't already.
(4)
Frank B.
While visiting Oahu following an overseas trip, I was in the mood for some American food and what better to satisfy that craving than a delicious rib-eye? I signed in to Yelp and found that one of the highest rated steak houses on Oahu is Cattle Company Steakhouse in Pearl City. Upon arriving, I found the atmosphere pleasing, was greeted immediately, seated within one minute, my order was taken quickly and cheerfully but I was a little disappointed in the steak. Maybe I'm too much of a steak snob but I ordered my steak done medium so I was surprised when it was completely done all the way through and was not juicy. I hate to post a negative review because the SERVICE WAS GREAT but the grill cook that worked on the night that I was there doesn't understand how to cook a rib-eye. I hope that my experience was just a fluke and that many others have better experiences.
(3)
Bradley H.
This is one of the standard steak places on the leeward side of the island. I've eaten here several times and i'd have to say that the appetizers and stuff are better than the steaks they serve. To be fair, it's probably closer to 2.5 stars, but anything less than 2.5 stars still rounds down to 2 stars. The service is good, but the last steak i had there about a week ago was ordered "medium rare," but was served to me literally "seared"...quite a difference and enough for me to wonder if it's worth going back again. It should be noted that i have eaten the rib-eye and the new york steak there, whereas many of the good reviews are based on the prime rib entree...if by chance i end up back there, i guess i know what i'm going to have to try... Happy Eating!
(2)
Ocean L.
By far the worst experience. Not to mention today is our 3 year anniversary. We got seated almost immediately which was nice , only to wait 15 minutes for nothing! No acknowledgement, nothing. No servers to be found yet the party across was being served and that server did not look our way. We decided to leave but did mention to the manager how disappointing this experience was.
(1)
Luke S.
Honestly the best Customer service in Oahu. I been to almost every steakhouse in town and this place by far has the best steaks.
(5)
Q T.
Prime rib was cooked perfect to my liking. And I had the cowboy cookie and it's awesome! Nothing says yummy like fresh hot out the oven giant chocolate chip cookie with a scoop of vanilla ice cream on top!
(4)
Mallory M.
Didn't expect it to look like that inside! Very different vibe and I was really digging it. Inside is a cowboy midwestern theme with servers in Aloha print. :) I've only been here once and I was so over whelmed with all the different types of meat that I've heard the Prime Rib was good so I just got that. I got to pick 2 sides and I got a baked potatoe and Salad. The primerib was awesome and I normally can't finish my dinner but I did. I'm glad we tried this place out and I will be back forsure! Maybe to try the dinner for two!
(4)
Lyra H.
My BF & I have gone here since they've opened. This past experience was probably the best experience we've had yet. Our server was exceptional. I know this sounds dorky, but he said, "You folks need a box. I reckon"... !!! Friggin awesome! He also was very professional. I don't know where it's from, but the CC has been putting out coupons. They always print the $43 Campfire for Two coupon. My BF & I always get that because it's the best deal. You get an appetizer (I would suggest the sampler because it comes with a variety of things), two entrees, and a dessert. Hello!! Deals! It's usually $56 which is still a nice deal. We haven't been there for a few months. It was pretty busy when we got there. A lot of people had reservations. We didn't. We had a 20 minute wait which wasn't too bad. I was surprised at how many people had reservations though. That was the first time we encountered that. Usually when we'd go there wasn't too long of a wait, and not too many people had reservations. I would definitely suggest getting reservations (:
(4)
Cynthia C.
OH MY GOD! I wish I could leave NO STARS!!!!!!!!!!!! We had lunch here not too long ago and it was alright, I mean nothing to write home about, but fine. Due to the successful lunch outing we decided to try for dinner. When it comes to food ... WHO CARES!!!! As we were eating there was a HUGE cockroach crawling up the wall. When we alerted (very quietly, as it is Hawaii AND food service) the staff of the GIANT cockroach on the wall, instead of crushing it with a shoe or something, the absent-minded waiter used a paper menu to "shoo" it off the wall. As said waiter "shoo-ed" it off the wall, it then went from the wall, into our table area, onto my husband's back and crawled under his shirt. He then proceeded to jump 10 feet into the air. Um yea, if I was STARVING to DEATH, I wouldn't go to this place again as just the sound of anything that remotely SOUNDS like "Cattle Company" just makes me want to be violently ill.
(1)
Missy S.
Great place to come with family. The food is excellent and we usually order the two person special where you get lots of ono food! I love that we get to choose our entree choices, our appetizer choices and even desert. Its hard to get into as its so popular. Bit pricey too. But its def a place to come to when your around the area and aren't afraid to spend $$$.
(4)
Ely Y.
definitely deserve a five star here ! the meal from the start to the finish was superb, the buns were absolutely delicious , and also our server was friendly and knew the menu well, we will surely be back here again soon !
(5)
Dmitry O.
great steak!!!!! ....big aisle, comfortable booths.... bread is very good, don't bother with "garlic bread", they serve pepsi products and have lemonade (lemon and strawberry).....
(4)
Winnie T.
Went here for happy hour and I gotta say that it was amazing. Great quality appetizers (full size) for great prices. The basketball game was on but the waitress was courteous enough to change the channel for us to another game.
(4)
Benhur B.
Service + food = 4 stars for my first visit here. First off, make a reservation before deciding to dine here or risk having to wait 30 mins. to be seated. Very courteous service from the hostess, server & runner. Makes you feel at home. Food quality was great with pretty big portions. Enough to take home for lunch the next day. Price was great too with the specials going on. I would still have been happy if I paid regular price but, happier that I didn't. Lotsa parking for this joint. Eat here if huuungry!
(4)
Darlene T.
Going to dinner at the Cattle Co used to be a real treat. Our recent dinner there was disappointing. Every steak (filet & sirloin) we ordered was inconsistent in quality & preparation. My surf & turf served up 4 puny shrimp. (By puny I mean the smallest cocktail size & translucent, not meaty) Service was alright. The young man filling our water glasses was outstanding! Time to rip the carpet out & replace it with flooring--its getting smelly.
(2)
Isela W.
Just discovered this place with my family. We had the fillet mignon and it was perfect. Long wait because we didn't make a reservation next time for sure will.
(5)
Shaun R.
Thought tho place was going to be absolutely amazing. Got the bread and appetizer and they were good, then got the salads and was still very happy. When the steaks came they were flavorless. Very disappointing. Service was fantastic though.
(2)
Joycelyn B.
I LOVE this place especially when they have the coupon special. It gives us the chance to dine out with the family without breaking our piggy banks....A few of the waiters we've had are very accommodating and very helpful.
(4)
J H.
Made reservations online, walked in the door and was seated right away. Our server was absolutely wonderful. Before we finished our bread we had our apps, before we finished our apps we had our salads and then got our steaks at almost the exact time we finished everything. The food was so delicious. Good price for the four course meal we had. We will definitely be back!
(5)
Jessie R.
Come on Wednesdays nights. They have a special, 1/2 lb prime rib with mud pie dessert for only $15.99. It was a pretty good deal. The prime rib was nice and tender. I really enjoyed the sides though, which come with every meal. You can choose any two from a nice list, which included loaded baked potato, garlic mashed potato, clam chowder, caesar salad, steamed broccoli, sweet potato fries, regular fries, steamed rice, etc. The mud pie was delicious! The dessert menu isn't so large but they're good ones. Service was great. They checked up on us and made sure our water cups were never empty. Downside: a little bit pricey....but then again, it's meat.
(4)
Zoe B.
I like that they always have coupons! My husband and I usually used coupons to have that campfire feast for two dinner. It was a great deal. For $42 we get to have 1 appetizer, 2 dinner entrees (with 2 sidekicks) and 1 dessert. We normally can't finish all so we got leftover for the other day. The food has been tasty and good every time we went. For joining the Prime Club online, they give a buy one entree get the other one free coupon for your birthday month. So we went to redeem it. It is again a very good deal. We got a full rack baby back rib, and a 12 oz prime rib. We intentionally ordered something we couldn't get from the campfire feast. Both the baby back rib and 12 oz prime rib tasted very good. And the bread was fresh and tasty. We got caesar salad, clam chowder and potato au gratin as our side kicks, they all tasted good too. So at the end when we were almost done with our dinners, we felt pretty happy and satisfied already. Then suddenly the waiter brought out a chocolate chip cookie dessert with ice cream on top of it! And a lit candle on the ice-cream. I was surprised as I didn't know that they also gave free dessert for your birthday while I was already using a coupon! It was a really good surprise and it was fun. The waiters sang the happy birthday song. So we got to have a happy ending with a delicious dessert. It was a fun night and a good surprise. My husband was surprised with the dessert, too. We like dining at Cattle Company and so far we haven't got any disappointment. The service has been courteous and good whenever we go there.
(4)
Jonathan D.
This place is very good, but very pricey! Being from cali this is an over priced black angus!! Next time I'll BBQ at home!!
(2)
B W.
Solid steak place. My teenage son enjoyed his mash potatoes and potato skins immensely. My other tween son loved his filet mignon and even ate all of his broccoli. Allergy friendly if you persevere and ask the waiter to check. He actually brought out the bread label showing that it didn't have any eggs or dairy.
(4)
Jennie Lynn C.
So many to say but overall it was my boyfriend's first time there and it was his birthday dinner and he LOVED IT! I suggest joining the PRIME CLUB for great deals!
(5)
Rita L.
this place is great for family dinners. just had belated fathers day dinner here. very busy for a monday night! great deals. check the sunday paper before u come, coupons for appetizers, entress with sides, and dessert for a good price! my favorite here is the honey wheat bread....ohhh....soo good! i also love the salads here! the honey mustard dressing is very tasty! the salmon was aite, the new york was good. i always suggest this place for dinner because the deals for a big meal u can't beat. the customer service is pretty good too...ur water will never be empty!
(4)
Robert D.
Wow I was such a fan of this place. Been coming here since I was a kid, but damn last night was SO terrible. So we had a party of 7 since it was my brothers birthday, and I was hoping to get a booth but no, we get a table in the corner, right next to the fire exit. Great, as if that didn't make me feel like eating at the kids table at a family dinner (which I still do by the way, conversations at the kiddie table are much more entertaining). if there was a fire in the restaurant I am almost certain my family would get trampled. Anyways, the service was mediocre at best. The bread was gone in about 7 minutes or less and our drinks took forever to get to us. Truthfully the only thing that seemed "fresh" was our sampler appetizer (potato skins, yummy). The salad I had was really lackluster, seems like they opened up a package of Dole instant salads and dumped it on a plate, bravo guys. Our main courses took us an hour to receive. An hour, holy crap did they have to drag the cow in to slaughter it and then cook it? And when I did get my food, it looked like it was nuked in the microwave. It was chewy, dry and fairly offensive that we were paying money for the wait and now this kind of food comes out. That probably pissed me off the most, at the restaurant I work at our owner always tells us, to serve food as if you're making it for a loved one. Geez guys, I don't even know you people and it seems like to hate me already by serving me this junk. To be honest I was pretty offended. Drink refills were really off and on as well, glasses on our table was empty our server saw it because I'm assuming his eyes function correctly and yet still didn't do much. Needless to say, I'm pretty glad I made plans with my friends after dinner to give me a good excuse to escape that place. I'm telling my parents I don't want to go here for my birthday this year. If I want steak I'm probably better off buying it at the market and grilling it myself.
The food was good. Nothing fancy. It reminded me of Black Angus. The food came out fast and the waitstaff was friendly.
(4)
Meredith R.
I love this place. My hubby and I always get the dinner for 2 for $56 and are never disappointed. The sweet potato fries are amazing! The steak and fish are always delicious. There are many choices that are all divine and the chocolate cake dessert with hot fudge is just to die for. Love love the Cattle Company.
(4)
Doreen S.
Their Complete Dinner for two is the best deal on the island! Appetizer, entree', and desert. The service was wonderful and my husband really enjoyed his Birthday meal!
(5)
R R.
What I don't understand is the LAME excuses that the asst. manager and server gave us!!! OMG, like that was going to make a difference to us?? UH......NO... We had reservation for 730...There was 6 of us in the party. 6 ADULTS and first wrong thing is they tried to SQUEEZE us in a small booth. Um, NO-so we switched to the bigger booth right next.... The server, took our drink orders...Came back with our drinks then took our food order... 10 minutes go by then the appetizer comes out-it was HOT and looked like it was fresh outta the fryer...GOOD (that's the 1/2 STAR)... Here's where it goes DOWN HILL!!!! The 2 salads for the people who ordered them follow and the Cesar looks like it's DROWNING in dressing and the FORKS are frozen to the plates. Okay, the salad is cold...GOOD (the other 1/2 STAR) Then the wait began...The table seated about 10 minutes after us get their food...NOOOOO! Then when we ask our server, her response is "You have a bigger party and one of the steaks on your oders is Medium-Well and takes just a little longer"... Mind you that table has 6 people, but 2 happen to be kids. Our food finally arrives to our table at 9PM... YES, at 9:00PM!!! And it's wrong...The steak that was supposto be done at Medium-Well was MEDIUM... The steak that was supposto be done at Medium Rare was MEDIUM WELL.. The mashed potatoes on all plates had a crust formed over them and one of the ribs had one extra side that belonged on the other rib plate.... Okay if you gonna use the excuse that a steak will take longer..AT LEAST COME BACK WITH THE CORRECT ORDER!!! The server then sends the manager over and all he can say is "I see, and I will go to the kitchen and find out what happened".... I guess because I was the one who spoke up, the server was then asking if my food was okay or if I needed more things... It was like she was trying to get brownie points thinking that she was gonna make us happy again... Then she had her nerve to ask "is everyone happy?" WHAT??? They did however, apologize-took some items off the bill to try and salvage what was left of our patience, but it wasn't going to work. We boxed our "uneaten" food, paid the bill and left a "SMALL" tip for the server... Is this bad experience going to make me not go back? NO, because I know Cattle Company has good food and good service, just not on this particular night... And they do close at 10, but the table next to us-poor people was just being served their food when were walking out @ 9:50pm.....Wonder what they were told???
(1)
Anna C.
Mediocre employees, (literally)sickening food, i'm not impressed. We went to dinner tonight to celebrate, but the Cattle Company made the night quite disappointing. Our server gave me the hardest time about trying to trade some side in my meal for a baked potato! So in the end he made me order it on the side, and the coleslaw i wanted to be traded was uneaten and i wasted money. My actual meal was a burger, which i ordered medium. It came about 45 minutes later Suuper well, as in cooked and grey all the way thru. But it tasted a bit off too, it was really *really* soft. but i ate it anyway because our server was busy and nowhere to be seen and i was very hungry at this point. This was definitely my mistake because four hours later i was chucking my whole dinner up. If you're about to eat here, hopefully you've had a late lunch to hold you over for an hour or so and a good eye so you dont get food poisoning. Or make this all easier and just go to a better steakhouse.
(1)
William W.
I always come here often because of their dinner for 2 coupon for $40 which is a great deal and received so-so service because it's busy when we usually go. I can understand that at times but when I took my mother out on a late Mother's Day Lunch... Boy oh Boy the service was horrible! My mother doesn't eat out often so she didn't know what bad service we received. I was very disappointed and immediately right after, I sent them a comment card via online on their official site and of course corporate forwards the comments to the GM right away, and she gives me a call. I explained to her the following: First of all it took a long time for the server to acknowledge some kind of drinks when we first came in (it wasn't like they were busy, they only had us and another couple who came way after), the food took longer than what I experienced during dinner time; the server didn't take away our dirty dishes in which she passed us for a good three times. She had no problem taking the dirty dishes from the people directly across from us; and offered no refills on my mother's drink. Come on now! I get better refills at Zippys. Maybe I should of gone there instead? Sometimes the severs have major problems though. Some days the servers are great, but for the most part the servers I've received are asses. One server told us during dinner during happy hour you can buy your drinks at the bar and come back; while one server told us no, you can't do that, that it's frowned upon on. I didn't get it so I've tried sitting closer at the bar that time and received better service than our usual so-so service. The quality of the food is good (not great, I've had better steaks at dk steak house) and it would of been one star but was saved by the recent add ons they did on their menu-- adding two more desserts, the silver dollar cookies. What an awesome dessert. Nothing special, but I'm a sucker for the two new desserts, because the old plain 4 desserts were getting boring. In all the place is alright to me. The only reason I go back there is to see if the quality of service changed and if they can redeem themselves from that one bad service I've experienced. Most part when I do received bad service, I keep kicking myself and say I should of gone to ________ or should of tried _______ instead.
(2)
Brenda A.
We went here with another couple, but they were seated at the bar since the reservation was under our name. We joined our friends and barely got to look at the menu before the waitress appeared, and we needed a minute. Well, 25 minutes went by and we essentially were flagging staff down for service. The food was mediocre at best. The coupon that came in the mail made it fairly cheap - $44 for two with app, 2 entrees, and dessert - but the meat arrived bloody like it was not allowed proper rest time and the dessert was a microwaved McDonalds-esque apple pie. The best were the appetizers, but TGI Friday's is better. How food here got a 26 Zagat rating is beyond my understanding. Music was nice, relatively quiet for a Saturday too.
(2)
James S.
My wife and I go there every chance we get. We first discovered Cattle Company in Cheyenne, Wyoming and fell in love. It's an awesome alternative to Outback and other steakhouses. The decor inside the place is large and spacious because of the high vaulted ceilings. Some of the booths are high-walled "C" shaped booths that add a nice effect your dining experience. As for the food, the menu is nicely balanced with stuff you would expect from a steakhouse. The appetizers are awesome especially the Fried Zuchini it's the best. My wife always gets the Filet Mignon and Lobster Tail while I have gotten the Baby Back Ribs twice, both are well made. The side dishes are well balanced, from healthy to unhealthy and my wife loves their drink menu. We have only had two bad experiences with the service and they both came from the same waiter. The first time we had this guy he forgot our appetizer. We waited and waited, and when we asked him about it he smiled, looked at his scratch pad, and smiled. Needless to say, we were irked. We went back this past Thursday had him again and he still forgot stuff. I asked for a root beer and water, and he forgot the water. He also mumbles so bad that you have to ask him to repeat himself. All in all Cattle Company is worth going to because of the atmosphere and food. My wife and I never miss an opportunity to go there.
(4)
Reginald F.
atmosphere:chain restaurant -clean well lit, spacious however where we sat in a booth- you weren't far from the bar with the three tvs. great if you were watching but hard if you were chatting and dining. staff friendly and helpful reservation: was able to get a reservation on line- even though when I called the hostess mentioned that time we wanted was not available 7:00 (good idea to make reservations on line especially on weekends) Service: sat and waited for almost twenty minutes before we saw our server- super busy-perhaps short staffed-then waited another 10 for minutes for hot rolls- service then picked up once she came to take our order. Costs$:NOTE: we had a coupon buy one get one same price-still came out around $30 for two without drinks Food: American meat and potato- great size portions and flavor /temperature for the prime -perfectly rare/medium rare & full slab of ribs -lots of meat.not over cooked but falls off the bone caveat: would not recommend the mac and cheese great deal esp if you have a coupon or sign up to receive birthday desserts. good family atmosphere
(4)
Cheryl K.
I have not been here in a while. We came here to have dinner with my cousin who was visiting. Hostess was really nice and sat us immediately as it was a moderate sized party. I ordered the Filet Mignon 8 oz. (yup, this little body nearly annihilated the plate) and my husband ordered the same. For my sides I ordered a loaded baked potato and broccoli with Parmesan cheese. I have to say, the steak was done perfect to my liking, medium well. It was really tender and I ate all the meat like a monster. I left a little bit for my husband to finish since I think I could feel him eying up my plate after he demolished his own. The food is really good and the ambiance is nice. Pretty spacious. My cousin ordered a cookie dessert that looked amazing. If I tried consuming anything after my dinner, I would have exploded. It was a little pricey for a weeknight dinner but the food was pretty good.
(4)
Stan M.
fantastic service, salmon is the best ive had, broccoli with shredded cheese and green bean or sweet potato fries or the salad with you meal. Make sure you leave room for the cowboy cookie, you can not go here without getting that. The meal is not complete unless you have that.
(5)
Korry I.
I LOVE BEEF! NOT TO BEEF (but I may as well have), but the meat... Yeah, duh! It's a Cattle Company! Need I say more...? Oh, but I should..... By now if you're taking the time to read this, you've seen the rating I have given this place. Still being absolutely respectful whilst in the restaurant, I'll be respectful, but honestly blunt now in saying that this place absolutely deserves this rating, on a few counts... A friend and I decided to stop over for lunch. This would be both of our first times having lunch there (normally dinner). The prices are 'ridiculously' (...I say this relatively) cheaper during lunch compared to practically the same thing you would get during dinner time. With that said, we were seated promptly in a booth. Looking around the restaurant was not very busy at all, with a couple of the surrounding booths occupied. The hostess acknowledged that our server would be with us shortly - this was a real understatement. From the time we sat down, it took around 5 minutes for our 'server' to come around to us to tell us "i'll be with you in a few minutes" - "ok, thank you" - A FEW MINUTES!? I'm sorry, but given the less than busy area this lady was serving, I did not expect her to come back 10 minutes later.....Yes, 10 minutes, you read that right folks. 15 minutes, waiting, without more than an "i'll be with you in a few minutes" and an ounce of kindness, she returns to take our order. At this point, I'd expect some sort of acknowledgement about the long wait time, sorry for the inconvenience, or some other level of customer service...but what does she do when she comes to our table? She stands there, dragging out a long piece of skinny paper from her apron, STANDS THERE with a pen in hand, WITHOUT SAYING ANYTHING! She stands there with her "well, WTF do you want?!" type of attitude and expects us to say something...I guess we are supposed to know what she's there for, given her less than friendly facial expression and body language? We give her our order, and she walks away without saying another word. We're both infuriated at this point and I wanted to walk out - my friend on the other hand wanted to talk to the manager-on-duty, which I'm sorry, really wasn't worth the time. The manager proceeded to 'talk' to said server, to which the server stated via the manager "she didn't mean anything by it" - RIIGHT! The manager was nice, asked if there was anything else he could do before we walked out, but in my opinion, there was a lack of urgency in this matter. I don't care how small on a scale this may be to someone, but this is still a level of customer service, and this is completely unacceptable. I have worked, and still do work as a part of retail, so I know what customer service is like and to be on the other side of the fence - I'm generally a very easy going, understanding person, but this incident really threw me for a loop...considering I have never ever (until now) received bad service from this establishment before. The food at the Cattle Company is OK, but in my opinion, has lost some of its flare over the years. One dinner I had there recently, prior to this lunch event, I had ordered the Prime Rib and Lobster combo - this is not worth $37.99. The lobster was large, as stated, the prime rib juicy and cooked perfectly, but the lobster tasted less than satisfactory - for the price, I'd expect a sweeter tasting variety - perhaps I just got lucky, but it's a little sad when I taste a petite lobster from another restaurant that tastes much sweeter than the large one I had here. Bottom line, I expected more for the $$. Like everywhere else, prices go up and portions shrink. It will be a while before I consider returning to eat here again. Granted, service is a hit or miss thing anywhere you choose to dine, and not necessarily a direct reflection on the company, but service leaves a bad taste, and a lot to be desired.....the menu and restaurant as a whole could use a re-evaluation.
(1)
Cedric J.
I called ahead at 6:15 PM to be on the waitlist for this restaurant and was promptly told that the wait would be ~75 minutes. As we arrived and stepped to the front desk, we were told that my name was not on the list. I understood that on a Friday night, things would be getting really busy, but I was still disappointed that I had to wait longer to be seated even though I called ahead. Fortunately, the general manager noticed us waiting for a while and she took matters to her own hand. Within five minutes of her recognizing our long wait, we were able to be seated and apologized about the wait with their new appetizer on the house. Not much of a fan of Zucchini or Mushrooms but we were very grateful for their generosity. Service was excellent. Our waiter, Michael, was on top of things. Very friendly guy who checked up on us frequently and even replaced the napkins under our water every time he came to see how we were doing. It's surprising how the littlest things can determine good service and excellent service. Food came out in a timely manner. We had the campfire feast for two and the appetizer (Chicken Tenders) came out almost as soon as we ordered it. The tenders tasted great, and came with two delicious sauces. For the entree we ordered Top Sirloin and Ribeye. Both were cooked to our desired doneness. Our dessert was the Chocolate Fudge Cake and tasted great. We asked for boxes for our leftovers and they were even nice enough to provide a sauce cup full of more fudge for the chocolate cake. Although the first impression was quite disappointing, I was able to shrug it off due to the amount of people they had to tend to. Their care for accommodating their customers due to their mistakes was not something we expected and we were grateful to have that. Service was top notch and food was cooked to our order and tasted great. Overall a good experience with Cattle Company.
(4)
Janel T.
Been here at least 5 times and they never cease to amaze me with their service and their food., we always get the dinner for 2 for $60 which includes any choice of an appetizer, an 2 entrees, and one dessert to share., their prime rib and rib eyes are awesome, you also get your money's worth outtah this one.. Have fun and enjoy!!
(5)
E Po'u L.
idk why some bad reviews about the service. Service was on spot. Everything was worth the price paid. If I had to gripe about something, the only thing would be that I expected a little more flavor from the lobster but over-all good experience here. I'm the type of person that once u crap out, it's over. We will be back for sure.
(4)
David C.
Skip the reservations and find a seat at the bar. It's full menu.
(3)
Karl K.
I have patronized the Cattle Company many times and have never had a bad experience. It was formerly "Stuart Anderson's Cattle Company" and had a Ward Warehouse location in Honolulu. I make reservations and have never waited more than five minutes before being seated. Parking is usually readily available. The Campfire Feast for two is an undisputed winner at two dinners for $42.00. Choice of appetizer shared by two, entrees (New York strip, top sirloin, rib-eye, prime rib, salmon, or chicken), two sides, and dessert. The special combos are also intriguing: top sirloin paired with pork ribs, shrimp, or small lobster tail @$17.99. What a bargain! Plus molasses bread - we usually go through two of them. The immense amount of food leads to "doggie-bagging" which the servers cheerfully help on. The beef has always been prepared to perfection - medium rare. I can honestly say that I prefer Cattle Company over Outback, which is okay, but not as consistent. This is also a step or two above Sizzler's, other local-style diners, or chains like Chili's and Ruby Tuesday. The Cattle Company name was unique to Hawaii as Stuart Anderson's was called "Black Angus" elsewhere. There was another "Black Angus" restaurant located in Waikiki in the late-'60s and early-'70s. That place is no more. They are great for business lunches. There is a coupon of $9.50 for any lunch entree with a beverage purchase. Another good deal.
(5)
Maria T.
Decided to use my "Free Steak Dinner Birthday Coupon" on Wednesday night. Place was packed, but we were seated shortly after getting our very tasty, $3.50 margaritas from the bar. What a deal. I like the high booths in the restaurant. Very cozy. Our server, Sara, was awesome and friendly. The food is what you would expect for a steak house. I ordered the ribs and although they were a bit dry, the barbque sauce fixed it right up. The salads were tasty and cold. ( I hate a warm salad on a hot plate ) My only gripe is that the half slab of ribs came with only 4 onion rings. ????? Our dinner came out way too soon. Just getting started on the salad and entrees already arrived. I appreciate fast, but let me enjoy my lettuce! Desert was of course, the chocolate cake and ice cream. Which by the way, is so huge, it could feed a small country. Would definitely go back with a coupon.
(4)
Mike N.
We come here every once in a while and have never been disappointed. The service is great and the fiood is good and PLENTIFULL. For 42 bucks for 2 people is an unbeatable deal (Campfire Feast). We start off with the sampler which is a meal by itself. I usually get the rib eye steak with garlic mashed potatoes and cole slaw but theres much more to choose from. I forgot to mention the molasses bread that comes at the start which is great. We had the giant cookie with ice cream for dessert and that was awesome (fresh out of the oven). We were stuffed and still had 2 big containers with leftovers. The place is big with lots of private booths and big seats so you can just grind in comfort. Nothing negative about this place.
(5)
Yuriko W.
i love coming here best deal is there campfire feast for two when you get the coupon.
(5)
K R.
One of the best restaurants in Leeward/Central Oahu
(5)
Az Z.
I came in... There was a waiting line. Told us to wait half hour... They seated us in time. :) On the house- Sweet molasses bread. It was ok. Kind of sweet. Appetizer- Artichoke with some pesto mayo and lemon aoili for dipping. Didn't like it much. I had better artichoke. And it only came in with 3 pieces. But it's ok... didn't enjoy it much. Should've order something else. Entrees- My gf had ribeye with salad and onion rings and I had prime ribs with garlic mashed potato and corn on the cob. I tasted the ribeye, I don't care for it. My gf said it was ok. My prime ribs was... ok, I guess. The meat was good (exactly was I asked for, medium) but the au jus wasn't that great. I felt like it was missing something or they didn't put enough spices on the prime ribs. I had better. The prime rib from New Eagle Cafe was so much better than the Cattle House. The mashed potato was sooo good. I loved it. The corn on cob was a whole and it was good. Dessert- We had Mud pie. Chocolate almond ice cream on cookie crumbs and chocolate syrup topping. It was good. Service- He was nice... but then he forgot what I asked for... I asked again... he took so long to get it for me. Other than that, it was ok. I don't know if I would go back... well, it's more like I don't care for it.
(3)
russell r.
Service was really bad. Food took too long.. screwed up our order.. two dishes were cooked wrong. Server had "JOKES" when not asked for it...
(1)
Nancy C.
This is one of those places where you finish your meal and you look at each other and say, I can't believe I scarfed ALL that! Tons of food!!! It's a good deal for mediocre steak and prime rib. If you use your friendly coupon in your Sunday Honolulu Advertiser, you get the appetizer (pick the sampler platter), 2 meals with soup or salad, and a very big dessert for less or about 40 bucks. Oh and you get that sweet molasses bread as a starter. I know, I love me some steak but I will say that 85% of the time, I will order the salmon there. I just like their salmon, nice, thick, and fresh. My mother will usually give a couple of pieces of her steak or prime rib to me because sometime's I'll be eyeing it out. I know, I'm such a scrub! My husband usually orders the chicken or if it is steak or prime rib - it's well done, YUCKS. Maybe it's because I order from the steak places on Pearl and Hickam for lunch often...And I think I can grill up a tasty medium rare steak on my grill without paying $26. Oh, I did say 85% of the time, right? The area can be crowded but you can always find parking somewhere. The worse case scenario is that you may have to park by Time's. Service is hit or miss there, pending how busy they are. This is the only Cattle Company on the island and my parents will drive from Moilili to get their steak action on. Just wish they would put brown rice on the menu!
(4)
Shannon W.
My husband and I went here to celebrate our anniversary after finding out our lu'au was cancelled. We didn't have to wait too long for a table...only about 15-20 minutes. Most of the booths have very high backs, so you have a more secluded, private feel. Great choice of steaks and sides. Pretty traditional American steakhouse menu. Our steaks were cooked perfectly! Very tasty! And I ordered a mango margarita on the rocks and let me tell you...one of the BEST margaritas I have EVER had!! I don't like super sweet margaritas...this one was tart and DELICIOUS! MMMM!!! Our waiter was Michael and he was just great! Very polite and honest with his suggestions, very attentive and just all around great server! I will request his section next time we go! Overall a pretty good experience!
(4)
Ashley N.
My boyfriend and I come here to eat at least once a month. For the quality of the food, the price is not bad. We usually get email coupons or just wait for the Sunday paper to see if there are any coupons that we can make use of. The service is usually good, and for the most part the staff is friendly. I recommend that you make reservations, because sometimes the wait can be kind of long. Other then that, I enjoy eating here.
(5)
J L.
Coupon! Coupon! Coupon! I love it when I have a coupon for this place. Who can top an appetizer, two entrees, and a dessert for less than $50!! It says it's for two but it's more like for 4 people. Ambiance: 4 stars I love the tall booth seating area and super comfy. Another plus would be that I don't see the people on the other side of us! Even if a child is climbing! Service: 3 stars The waitress was nice but the bus boy (not sure if this is the correct term) was on the ball with taking away the plates, refilling our drinks, and getting us our take out boxes. He was much more attentive than our waitress. Wish I could have given him the whole tip. Food: 4 stars Again read the top. Who can top that?! We had the sampler appetizer which had the deep fried zucchini, potato skins, shrimp cocktail, and some spicy chicken (wish they would switch the chicken with something else, maybe more zucchini?) After eating that, we didn't finish it, I was stuffed! Then we ordered the prime rib and it comes with two side orders. I had the garlic mash, loved it, and broccoli. The prime rib was soft and the Au jus was lip-smacking. Dessert was huge and I had absolutely no room for it. So we decided to take it home. This place may not be your high end steak place, but it does hold it's own with there steaks and portions. Cattle Company is a great place when one craves meat and doesn't want to spend an arm and leg on it.
(4)
Mr P.
Wow what a great lunch and for only $10 using a coupon found in the Sunday Staradvertiser. We were looking for a place to eat lunch at 2:30pm in Pearl City. Most places stop serving lunch at 2. Some restaurants which i wont name (Thai place near Flamingos) wont seat you even its 1:50pm. I had the 8oz sirloin steak with 2 sides, the caesar salad and french fries. The caesar salad could have fed 2 people, it was great. The steak was pretty good, not the best, but it was done the way I requested it and did I mention all this for only $10. Our server was on top of things. I'll definitely go back.
(5)
Dane G.
Despite its corporate low-end approach, Cattle company is actually a pretty good value, especially if you chose a dinner for two or go for lunch. Service has generally been good and getting refills for guests seem to be a priority for the staff. While the meals lack the panache of more expensive steakhouses, they seem to be consistent in the delivery of their product: Pretty good food for a great price. I'm not really a fan of the whole country motif, but I do like the large booths with high walls and that the music tends to blend into the background. Keep up the good work!
(4)
Mishima O.
Came here before and enjoyed it a lot so on deciding where to go for a belated Valentine's Day dinner I made reservations here. Very busy so reservations is a must especially on the weekends. We came in with reservations at 5:30 and got seated right away. I like that they have booths which makes the dining experience private and mostly quiet. Our server was on the timid side, quiet but respectful. We had the deep fried zucchini with dill dressing for an appetizer. Simple but delicious and served hot. We had Mojitos which were made to perfection. Cool and refreshing. I had Prime Rib with a baked potato and green beans and my wife had the Prime Rib with baked potato, broccoli and freid shrimp. Both of our dinners were very good although we both agreed that the vegetables were a little over cooked. We prefer fresh veggies be a little al dente but maybe most prefer them cooked thoroughly. For dessert we shared a mud pie. Overall a great experience. Kind of pricey but you get a good meal, solid service in a quiet intimate setting. We'll be back.
(4)
Randall O.
Great food and service. Cannot go wrong, especially if you have coupons. Make sure you make reservations.
(4)
Anthony N.
I love their pomegranate mojitos!! Awesome awesome!! but for $8.25 I might have to resist ordering a 2nd drink. Their Quesadilla are soo ONO!! They use the regular white flour tortilla & the spinach tortilla which I thought was a nice touch. I highly recommend the Quesadilla to start you off. For my entree I ordered the sesame teriyaki top sirloin which did not disappoint at all!! It's been a really long time since I've been to stuart anderson @ ward & im glad it was a good experience at this location.
(4)
Karen K.
Just had a great dinner with my Big Island family Rib eye was cooked perfectly, generous food portions and excellent service.
(5)
Myles Y.
Loved the Wedge Salad with Bleu Cheese and the Cowboy Cookie. Steak was ok but not a lot of flavor. Decent value for casual dining
(3)
Jesse M.
Great food, awesome service and atmosphere went twice in one week. I highly recommend the prime rib.
(5)
Joe W.
Everyone mentions the coupons, and so will I! Get the coupon in Sunday paper, and two people can get an appetizer, two steak or salmon plates that come with two sides each, and a dessert for ~$40. One coupon is good for up to 3 couples. Venue: Spacious layout and tables. The greatest thing that Cattle Co. has going for them is their ambiance. The restaurant is spacious, dimly lit, with giant tables able to accommodate medium parties (about 8). There's a ton of table space, so despite all of the sides and appetizers that come out, there's always enough room. Food: Heavy. The food is pretty decent here, but what a heavy meal. The steaks come out cooked as ordered (I like mine medium and it usually comes out medium), which a lot of restaurants screw up, so that's a definite plus. A lot of things are fried, which is tasty but is difficult on the stomach later. I feel like the shear quantity of food you get is unnecessary. I eat a lot of food, just ask my girlfriend. But I'm usually half way full by the time I get through my appetizer and soup/salad. I can eat about half the steak before I want to call it quits, and I still have one of my sides left. Then dessert comes out. I try my best to down the dessert because I know I can't take it to go, and I just end up feeling way too full. They should offer a half portion... I would totally get that instead and still be satisfied. I'm not complaining about the portions (I'll never complain about getting too much food!) but I wish that they put a little more focus on quality and less on quantity. I can't get out of there without feeling like someone needs to roll me through the doors. Service: I was so overwhelmed! Service this time was very interesting. There was a trainee accompanied by a manager. No issue there. But on top of that, they had a third server taking our orders, which got confusing. The manager came up first and introduced himself. Then he introduced his trainee. The trainee took our drink orders, and they both disappeared. Then the third server came up to check our coupons and take our appetizer orders. After she left, the manager/trainee combo came back and explained how our coupons worked, and that we could only have 3 couples on the coupon (we had 4 couples and had already gone through this with the regular server) and he again checked our coupons. Then the regular server came back and she and the trainee/manager combo tag-teamed our table, one starting on the left and one starting on the right and wrapping around to meet in the middle. The two servers taking orders simultaneously was already weird enough, but the managers booming voice mico-managing the trainee added a third sound to the cacophony that was our table! There was a moment there when I just wanted to cover my ears--I couldn't really think with all of that going on. Their complex system seemed to work out, though, because all of the orders were correct. The value here with the coupons is unquestionable. My parents love the place and I think there will be many visits here in the future. It's not my first choice of steak house, but it's a pleasant experience overall. But they should never discontinue the coupons.
(3)
Nikki D.
I went for lunch with a group. Service was pretty slow and our group was fewer than 10 people. The restaurant was fairly empty besides us. Food was actually very good, the meat in the French dip sandwich was maybe the best I've ever had, moist meat with not too much fat hanging off. Prices seemed a little high for lunch, though.
(4)
Christina E.
Awesome steak! Had to wait about 30 min without a reservation, which was fine for us, but they do have call ahead seating. Atmosphere was very friendly and good service. They were busy, but not overly so. It was the first steak house that I tried in Hawaii, but now I won't want to go anywhere else!
(5)
Meghin D.
We go here a lot for date nights. The Campfire Feast dinner for 2 is what we always get, if you join the club on their website you will get the coupons. The Sampler Platter is great, I love the fried Zucchini and my husband loves the buffalo tenders. He almost always gets the NY Strip and I get either the ribeye or Prime Rib. The steaks are great. Dessert is awesome, the giant cookie, huge chocolate cake, or cheesecake among others. The drinks are fairly priced and decent. They offer reservations. Give it a try, you wont regret it!
(5)
Sid S.
The Ward location for Stuart Anderson's for a long time was my favorite restaurant, and this location doesn't disappoint. Of course, I'm not eating as here as often as we used to, but the quality of the food and serice is still great. Come by for dinner if you've got a dinner for two coupon and you'll have *plenty* of leftovers. I like everything I've had here, including some of their non-steak items. Their clam chowder on Fridays is good (with bacon!) and their appetizer sampler platter is a monster A little pricier than most places I eat at for lunch, but I still like coming out there. Still one of our favorite places to celebrate people's birthdays Nice selection of mixed drinks as well - strong and reasonably prcied!
(5)
Selina R.
Awful food but good service. We went on a Tuesday in the afternoon and it was almost empty so they could have taken a little extra time on the food but they chose not to. We all ordered different things that all tasted horrible I had the salmon, my father a burger, my mother had a salad, and my brother had the chicken. All tasted like something I could easily microwave myself.
(1)
Consuela P.
Recently, R and I ate here with his grandpa and dad. We pick the 3-course dinner special for 2; 1 appertizer, 2 steak entrees and 1 dessert. So we order the sampler platter as our appertizer ~ it comes with shrimp cocktail, fresh fried zucchini, potato skins, and buffalo-style chicken strips. For our entrees, we each order the 6oz. Filet Mignon with homemade garlic mashed potatoes and rice as sides. Come dessert time, as usual...we're both full and cannot consume anytime extra. So we ordered our dessert ~ BIG MOUNTAIN CHOCOLATE FUDGE CAKE ~ to go. All I can say is YUM!
(4)
Geno H.
My new local favorite for a good steak with good service in a casual atmosphere. Make a reservation (a lot of people know it's a good place). I sat at the bar on my first visit and the drinks were great. I liked the signature "Island Tea" (Long Island with a Hawaiian twist). I recommend the sampler for a starter. For my fellow Medium-Rare lovers: try the medium-rare/charred.
(5)
Aaron A.
I honestly cannot see how this place has a four star rating. Yes, the service is typically good, but the food is VERY bland. Everyone raves about the steaks but every time I've eaten there, I've found them to have no seasoning at all on them. I don't know, maybe locals are just so restricted in their restaurant choices and therefore more accepting of mediocre food.
(2)
Krista V.
Their coupon is the best deal out there!! And their food is delicious!!
(5)
Lesa E.
I almost gave it 4 stars because of the parking, there is just not enough. We happened to go earlier than the normal rush, but by 6:30 pm people were circling the parking lot. Server: She was awesome. Attentive, but not so much that we wanted her to go away. We also felt like she was fast. There was never a long wait for the little things, especially our check when we paid. She also remembered that I had commented on the cucumber dip and brought me a little to go container of it. Food: I was hoping it was good for the price, but I'm also a bit cheap. We had the dinner for two. The wagon wheel appetizer was fun. I especially liked the fried zucchini in the cucumber dip. My husband really liked the potato skins. He had the 8oz T-bone with a garden salad and baked potato, which he said was great. I had the 6 oz filet mignon with baked sweet potato and steamed broccoli. The sweet potato seemed to be slightly under cooked, but everything was hot! My steak was perfect, a little more pink than I like, but that can vary by person. It was close enough I didn't bother sending it back and enjoyed every melt in my mouth bite. The broccoli was topped with slivered parmeasan cheese. I wasn't in the mood for the cheese so I removed it, and enjoyed the broccoli. We finished with the Big Mountain chocolate fudge cake. It was huge, fudgey and delicious. It was topped with a big scoop of vanilla ice cream and fudge to pour on top. Overall I'd say this is a great place for a steak. We will be returning.
(5)
Kendal T.
It was alright. I got the pound of prime rib, some what tasteless but it was filling the waiter we had seemed not very happy which was weird. But anywho they got some of the orders wrong but they made up for it by the service and how fast everything came. That's probably why they messed up, cuz they were moving to fast...lol
(3)
Michael N.
What I have to say about the cattle company to much great words for it.. I only been here twice it's my favorite restaurant. But more importantly what made it a great restaurant is the service I took my girlfriend out the on our 4 year anniversary what I did was called for a reservations I had asked if they would do something nice for my anniversary so I bought roses to put on the table they took a couple of roses and put off the pedals and made heart with it the table look so awesome that it bought my girlfriend to tears no other restaurant would have done this the cattle company is a good place I think to take your wives, husbands, girlfriend, boyfriend because the food is great and the service is better
(5)
Tricia M.
our family loves this place due to proximity, value and being able to keep the kids busy (crayons / activity placemat, kids menu, lotsa bread, space to run around or gigantic booths to "trap um in"), so this is a popular choice for birthday celebrations... but do not, i repeat DO NOT come here if you're on a diet! they usually have coupons in the sunday paper where you get 2 complete meals for $41 - this is applicable to the entire party. you get an appetizer per couple (best value is the gigantic wagon wheel sampler), meat of your choice, 2 sides, dessert and all the molasses bread you can eat (the birthday person also gets a free dessert). and i'm full after just the appetizers and bread! my husband and i have also come for pau hana since they have happy hour M-F from 4-7 with 1/2 off all appetizers, wine, beer and wells. it's not the hippest place but very comfy and cheap. again, just be prepared for caloric overload... you'll prolly feel like "mooing" yourself!
(4)
Elle V.
Favorite lunch spot! Garlic mashed potatoes and prime rib. Raspberry mango iced tea is refreshing!
(4)
Laakea D.
HORRIBLE!! HAIR IN MY FOOD!!!If I didn't have to give this place one star I wouldn't!! Went here for my birthday with my son and boyfriend. I was really looking forward to trying this place especially more because I had gotten a coupon for a free steak dinner for my birthday; ya that turned out to be a lie! We go there and first off our waiter was rude no personality at all! Told us there was no bread ready so we basically got bread after our meal and anyone with a 2 year old knows thats what occupys them until the food comes i let it go at first because it was my birthday! Then go to order we were planning on getting my son and my boyfriend the dinner for 2 thing but our waiter then told us we can't use the coupon and the dinner together which made no sense because that's not what the coupon said!! So we ordered and waited for our food and when my steak came it had hair on top of the steak!! I was so disgusted!! I couldn't believe it! They apologized and took the food away and 15 mins later bought it back and it was not even what I ordered!! They again apologized andi waited another 15 mins but then I was so not hungry they bought it and I got it to go. Asked for the check and our dumb waiter bought us another tables check! We finally got the right check and my meal was still on it! I was livid!! After refusing to pay for it the manager took it off our bill! I WIL NEVER GO HERE AGAIN!! YOU GUYS SUCK!!
(1)
Foodie F.
I am a Hawaiian turned San Franciscan so this could be why I didn't like this steakhouse. I have experienced way better quality food, but I guess the folks in Oahu don't know any better because the place was packed. Caesar salad = bland bland bland Sweet Potato Fries with Maple dipping sauce = fries were soggy, sauce disgusting "Full flavor" Ribeye Steak = not full of flavor, but decent Bread = pretty good Wine selection = average Cookie with ice cream = cookie was too underbaked, ice cream was Haagen Daz so how can you go wrong? (sure is uncreative though) Service = nice, but average at best Oh, the worst part, top 40 music blaring overhead
(2)
R L.
Used a 2 for $56 dinner coupon from the Sunday newspaper. The portions are plenty, guarantee if your a petitie person you'll be taking home a doggy bag with you. I ordered the medium rare prime rib which I thought was a cut very think good. Using the coupon will be worth the visit.
(4)
Lisa K.
3 1/2 stars What this place lacks in atmosphere (because it makes you feel like you're in a 70's country western) makes up for it in food and service. This is another one of those places where it's not my kind of place but I can appreciate the service, the fact that my husband swears by the prime rib and the ability tfor me to eat something on the menu that's not fried and with cheese on it. While people who enjoy this restaurant are probably going for the friend wagon wheel appetizer with your selection of fried zucchini, chicken wings and potato skins along with a huge portion of prime rib with choice of baked potato, fries or rice, the clam chowder and the molton fudge cake, you can still order a grilled salmon cooked perfectly with a salad.
(3)
Jennifer D.
Our meal was $41 with a coupon we found in the newspaper --totally worth it! My prime rib was perfect, but husband's rib eye wasn't as flavorful as he hoped.
(4)
Chi-Hye M.
You have to go on Wednesdays for their prime rib and mud pie for $15.99......you really can't go wrong.
(4)
Paul S.
Garbage, an estimated 35 min wait for a small selection and plain tasting food.. POOR service at the bar!! Bar tender had zero eye contact and no comunication skills.. Had to walk down to the end of the bar to ask for our tab when the bar wasnt even half full.. And only one TV in view with a crap channel on, if i could i would give this place a half of a star..
(1)
Winnie L.
I was starving tonight and didn't want to make dinner. So we head down to IHOP because I have not tried the restaurant yet. Entered the restaurant and there was a line. Restaurant was pretty empty...then a small voice over the booth says "sorry...i'll be right with you". She walks up to the hostess stand and says..."Sorry we're actually a little short staffed." There were quite a few people in line and with that type of greeting...we proceeded to walk out and along with another couple, we headed towards the Cattle Company. We walked towards the bar because for some reason we do get better service there. The bartender was great! Fiance ordered the steakhouse salad, brother ordered a burger ...or maybe it was the french dip sandwich?, and i ended up ordering the sampler platter because "fried" foods seemed pretty tempting. We also ordered the homemade potato chips. Pretty interesting. I kept questioning if it came out of a bag. Chips were dusted with bbq flavor, served with bacon and ranch dressing. MMM. After all that food we couldn't bare to eat anything else. Not even Yogurtland. Starting Sept. 10th there's a bunch of pupus for football season. Oh how I miss TGIFridays, but glad to know other restaurants are picking up the slack.
(4)
Thomas M.
As outer islanders, we always make it a point to stop by when in town for a few of our favorites that have remained suprisingly consistent and value priced over time! For 20 years, my husband and I have returned to the Pearl City BA and every occasion we really look forward to their signature Prime Rib always done to perfection. Mind you, my husband is super picky and the biggest annoying critic of restaurants so that's saying a lot!! Really... Kudos to the Chef, I can relax! We like to start with a round of their specialty margaritas along with one of my absolutely fav appetizers, Broiled Artichoke with 2 mouthwatering dipping sauces that are a divine complement ... Genius! I always notice a lot of customers are just as hooked as I am. Where else can you get a unique app like that?! Their salads are also a must because they are ALWAYS served fresh, chilled,and crisp,not wilted like other places. More faves are the deep-fried zucchini with cucumber dip, yummy molasses bread ("Can we have seconds?!) and new fave and highly recommended, Mushroom and Bleu cheese steak topper. It's a killer combination with the filet. Thanks, Black Angus, your friendly staff always takes care, from the Outstanding food and attentive service, to the comfy seating wherever they seat you. Oh, and we wanted to mention, we like your convenient online reservation system- so QUICK and hassle free this past visit to get us a res, NICE!
(5)
Paul A.
So far I would say this establishment has the best steaks on island! The price you pay for the steaks and service can't be beat. The campfire for two is a great choice, especially if you're on a budget. I mean you get an appetizer, serving of bread, main course w/ 2 sides for two people, and the choice of dessert all for under $60. You can't beat that especially if you have a family 5. My favorite: The Ribeye (medium), garlic mashed potatoes, green beans w/ bacon.
(5)
allyson o.
I'm sorry to say they removed the prime rib sandwich from their menu months ago.. I forgot to update my review til tonight. I still dig the place when I'm in the mood to eat copious amounts of meat and carbs.
(4)
Chuck J.
It was so so nothing to write home about. I had the sirloin and prawns. Steak was dry and prawns small. The service was great. I would come back but I would order a different meal.
(2)
Aloha L.
Went there about a week ago because I loved the food here, I ordered prime rib and lobster! I loved my clam chowder & the bread was awesome! Everything was going great my prime rib was tasty until I tasted my lobster, it was so rubbery that I thought I was imagining it! I tasted it again thinking maybe I needed to dip it in the butter a little longer even the butter was gross! My lobster was so rubbery that I had to call a waiter who then called the manager! When the female manager came over all she said was "oh they over cooked it " as if I was bothering her! She then asked me if I want another one? Which I Declined!!! She didn't even offer me a complimentary dessert or any kind of compensation! Talk about unprofessional and bad bussiness practices! The only reason I didn't say anything more is because of our waiter he was such a nice and pleasant man who I kind of felt sorry for! He kept apologizing for everything even though I told him it wasn't his fault! His manager needs to take some notes from him and some classes on restaurant etiquette! Figure it out miss manager!!!!!
(1)
Soso G.
Great Place!
(5)
Darci N.
My family has been long-time patrons of Cattle Company since we only live up the road. With coupons in the Sunday newspaper we like to take advantage of it once in a while. It was that $45 Dinner for Two coupon that got us to dine in on this occasion. Upon entry, since I guess we were ahead of the dinner rush, we were immediately seated in a quiet area of the restaurant away from a large party that was also dining. Our server quickly arrived and seemed eager to assist. We began our dining experience with the loaded potato appetizers, high in calories but very flavorful. Our entrees were prime rib and grilled salmon. Each entree cooked to perfection. For my sides I chose the bacon fried green beans and steamed broccoli with Parmesan cheese, each item melted perfectly in my mouth. My spouse enjoyed his medium prime rib with his side of corn chowder. Our choice of dessert was the cowboy cookie with a scoop of vanilla ice cream. The highest calorie dessert, can you tell I'm on a diet :), yet very delicious. The best part was the edges, I like it crunchy! Our server was very quick and cordial and we appreciated the quick service. Fine dining in under an hour! Sure to return in a few months to enjoy another coupon special.
(4)
Jeff S.
There prime rib was the shit!!!!!!! My wife's filet wasn't to shabby either. My friend told me it wasn't good and I proceeded to make her eat her words.
(4)
Rick A.
Food was good. Service was Great! Drinks were expensive. I highly recommend.
(4)
Dawn O.
I didn't have much expectation of this place since many years ago when I used to go and it wasn't great, but my fiance and I thought, "Hey, we're in Aiea. And we have an old GC that we want to use up." Now, we're gonna make an effort to go back. 1. Food has improved greatly! We had the 2 complete meals for $58 - grilled artichokes to share for an app, 2 rib eyes, 2 loaded baked potatoes, big Cesar salad, onion rings and cheesecake to share. I also had the raspberry/strawberry/lemonade. I've only gone to one other place (Anti Pasto's) that had great artichokes that I could've eaten as my meal. This is my new favorite! Great smokey flavor and 2 yummy aiolis (lemon garlic and basil pesto). Oh so good! The ribeyes were actual ribeyes and not fake ones like other places serve. And I don't normally get steak at a restaurant because I'm always disappointed. Like, "I coulda made better at home!" These were big, pretty thick, juicy, cooked to a perfect med-rare! Simple flavors so you can enjoy the steak. The Cesar salad was a generous portion but after having the artichokes, it seemed to lack some flavor. But nothing to complain about. Onion rings - good. Baked potatoes - good. Cheesecake - I ate almost the whole thing myself it was so good and usually I never finish more than a couple bites! The R/S/Lemonade was a great thirst quencher! 2. The service from Susie C, was impeccable! She was quick, considerate, cute and very intuitive. Even if the food was mediocre, I would go back just because of her.
(4)
Kristen C.
The complementary honey molasses bread that they give here is so GOOD. It comes out warm and soft in the inside...mmm. i can just eat that alone. The couple of times that I came here I ordered the french dip sandwich and that was quite good. Another time that I came I ordered the turkey avocado sandwich and that was good, the fries were also nice and crisp. Another tip is to look in the ad because once in a while they have coupons but its already a deal to eat here so you can't go wrong.
(4)
Chris F.
Grilled artichoke was just okay, but the prime rib was the best cooked steak I've ever had. The clam chowder was pretty good. Bread was amazing. Eat here!
(4)
Timothy O.
I was intrigued to read the different responses regarding this establishment and decided to write one myself. My fiance and I have dined at Stuart Andersons twice within the past few months and have had a great experience on both occasions. Wait time was approximately 20-30 minutes on both occasions which is typical for restaurant dining, especially on a weekend. I find that the smaller booths offer spacious room for 2-4 people but can easily accommodate 6 or more. I did however notice larger booths that can hold larger groups. The high back booths offer more privacy from adjacent booths so you don't have to share your dining experience with your neighbors. I appreciate restaurant's that give their customers enough space so they can eat and relax. The decor is what you would expect at a steakhouse and is what I would consider to be warm and inviting. This is a great place for either dining as a couple, family, or business. Food and Drinks? An individual can always say, "they have had better" and in all honesty, I have had better as well. However, I can also say that the food was worth the money spent. The food was good. The selection is typical for a steakhouse and I consider it to offer enough selection to satisfy most customers. We started our meal with and artichoke for an appetizer with the complimentary bread, clam chowder and baked potato soup. The main course was the rack of ribs and steak with lobster. Dessert was a sugar cookie with a scoop of ice cream with berries on top. Margaritas and Mojitos were a nice thirst quencher, although we both want to try the nonalcoholic lemonade's that they offer as well. The both of us enjoyed our food and would consider reordering the same meal again. Total meal price was around $105 for 2 people. Note: The sugar cookie dessert, whatever it is called, was exceptional! I don't know if it was the ice cream, berries, or just warm (right out of the oven) cookie, but this one pleasure is worth going back all by itself. Both me and my fiance agreed that we would revisit if only just to share the dessert again. I am thinking this upcoming weekend. Service? Service is a big factor to me when I am dining at a restaurant. Yes, I am one of those people that see if my water glass ever goes empty. Whether or not anyone agrees with me that the food is good will more than likely agree that the service is excellent. This place is not a 4 or 5 star dining experience and I don't expect that... but the staff here surprised me with exceptional service on both occasions. I am not one to give complements or tips easily but I give these guys/gals 2 thumbs up for service. The waiter was efficient and checked on us periodically but not too much as to rush us. The bus boys were on the ball. Anytime we placed a plate on the edge of our table or they saw we were finished, the empty plates were removed expediently. I love a clean table! I was so impressed with the bus boy that I tipped him directly, I NEVER do this! I wanted him to know that his service did not go unnoticed. My water never touched bottom and I never had the need to flag anyone down for assistance. This is a big +++ for me. Overall, I would recommend this restaurant to any of my family, friends, or coworkers. I will definitely eat here again. The prices are what you might expect at a steakhouse so bring at least $30-$50 per person (depends if you like alcoholic drinks as well), but also note that there are more reasonably priced items on the menu as well if you don't want steak or ribs. Enjoy!
(4)
Tom I.
I come here often over the course of maybe 5 years, I always take my girl to eat out here as it's pretty much our place. The thing's that sets this restaurant apart from other restaurants for me is the setting. I love the dark-lit setting, I love the booth styled seats that are high which provides nice privacy. I've rarely had any bad experiences here, sometimes there were delays, maybe twice if not only once was the food not that great, but because I come here so often, I can tell what the quality is all about. For the food, I almost always order the Filet Mignon and Lobster tail with the artichoke appetizer. For a drink, I always get the Hawaiian Avalanche. I'm a bit disappointed that they started making the Hawaiian Avalanche a bit different by making it more exotic with a pineapple vs the traditional whipped cream topping. The Filet Mignon is usually delicious and juicy and doesn't require any sauce that accommodates my garlic mashed potato's and brocolli very well. The lobster tail is also delicious, of course. I also think the pricing is very well, especially if you do the CampFire Feast for 2, I mean you can't beat that for 50.00-60.00
(5)
Margaret W.
I have only been to the Aiea location once and it was great. We had the two for $40 coupon which is great deal. Also, they asked if it was our first time and when we said that it was, they gave us a free appetizer. Everything I had was great beginning to end. One thing I enjoyed was the fact that they had artichoke on the menu which seems to a rare event. It was served up quartered and covered with lemon and butter and was super tasty. I had the salmon, mac and cheese and veggies. All were wonderful, in fact it was one of the best dinners I have had in months. The service was great when we were there and they were accommodating to my son who's three. I am always on the look out for the coupons which make an great meal even easier to swallow!
(4)
Eugene E.
Juicy steaks are here at the cattle company. i got the 10oz steak, & it just melts in your mouth!!! My dear had the salmon, & she just raved about how soft, & delicious the salmon was. Ya gotta try the magaritas. awesome!!! WHen you go, you need to be served by Kim. she is very friendly!! Price is right too, in this recession time.
This is a favorite for me. A great place to bring the kids and friends. Grab the appetizer sampler (the fried zuchinni-ahhh!), a filet mignon or teriyaki ribeye and be absolute gluttons! Follow that with some Creme Brulee and roll yourselves home, lol!
(4)
Corinne K.
Met a friend for lunch here last Friday as Pearl City is the halfway point for both of us. Good for me as I rarely get out this far for a meal. The prices seemed alittle steep for lunch until I spotted the soup or salad and 1/2 sandwich combo for $10.50. Ordered the chicken avocado sandwich and the wedge salad. I had kinda been craving a wedge salad anyway but it was a bonus to have the sandwich too. My friend had the same sandwich but chose the caesar salad cuz she said they make a great caesar. It also comes with fries or coleslaw. Filled me up just right with enough room left for me to polish of the entire loaf of bread. I would come here just for the bread. I think I'll make this our "regular" lunch spot.
(4)
Les Is More M.
this may not be the best prime rib in the world, or even on the island... but i'll tell you what this place is: dependable. you know you'll get good quality, with pretty decent service to boot. no matter day or night, lunch or dinner, weekday or weekend evening, this place is so damned consistent. it's never a letdown, or disappointment here. prime rib is what I need, and this place serves it up just how I like it. everything else on the menu is not bad at all either, and did I mention dependable, consistently good service? i've been here with one person, and with upwards of a dozen and it doesn't matter - they take care and do it well. orders are served reasonably quickly, wait help comes back to check on you, and even during busy times they don't give you much to complain about. you can definitely find better quality food, and pay double the prices... or just come here for satisfying, enjoyable grub.
(4)
M N.
I love this place! Hubby and I always go when they have the Campfire Feast for 2 coupon for $41 (regular price is $56). You can choose any appetizer, including the wagon wheel sampler platter and any dessert. We always get the wagon wheel and after that and the yummy bread we can only take a couple bites of our steak/prime rib. Then we have dinner for the next night too! A couple of months ago they had this Cowboy Cookie with berries and ice cream (don't remember the actual name) and it was awesome! It was seasonal only though so it's not available anymore. =( Now they have some kind of chocolate pecan pie which does not interest me at all. Next best dessert there is the mud pie, which was my favorite before that cookie dish. I'll be back when the next coupon shows up in the paper! My husband is a country music fan and he loves the house music! The bartenders Dave and Norman are super cool and always take care.
(5)
Lois B.
i have been going to this place for literally years and years...and the service and food are the same--GREAT. i've been perusing some of the comments being made below about the restaurant, and i'm wondering if some of these patrons even went to the same place? one person rather go to Sizzler's and eat there than Cattle Company? HAHA! yeah, sure, if you like eating steak the consistency of a rubber slipper! and...another complaining about "the wait"...who is he, the King? i make reservations EVERYTIME i go there and i gotta wait too! i find it is a great indicator of how much demand the food and atmosphere is under. going to an empty restaurant is not a Good Thingâ„¢, i'd be a bit wary of it. this last time i went, it was no different, the food was great ( i had filet mignon), and our server, Scott, was friendly, knowledgeable, and efficient. i can't ask for a better bang for my buck when it comes to getting a dose of MEAT and good service.
(5)
trav k.
If you're looking for a good steak, keep on driving. This is NOT the place for it. The steak's that my wife and i ordered were completely flavorless.
(1)
Joel P.
Cowboy lunch, as my 4 year old calls it, is a family favorite. Think Outback, but less cheesy, more western, and a little less expensive. My favorite thing about this restaurant is the atmosphere, which is centered around really comfortable seating, dim lights, plenty of space and western style decor. The booths are about six feet tall, and u shaped, which makes this an ideal place for a casual but intimate date night. It's also great for keeping my kids corralled. The food is B+ quality. There's plenty of it though. They've got areas for very large parties, and I've seen a lot of extended family birthday gathering type events. If you go, and you've got a sweet tooth, order the strawberry raspberry lemonade. There are great coupons for this place in our mailbox regularly, and if you sign up for their club, they wont barely bother your email at all, but you'll get free food on your birthdays and good coupons a few times a year.
(4)
Mike S.
Dined at bar area with friends. Disappointed to find that standards in service and food quality has dropped from the last visit. Service slow, food cold, only one beverage refill during the entire meal. We did not receive any bread with our meals.
(3)
DENNIS K.
When it comes to meat I'm picky especially a good prime rib. The preparation and cooking of that prime rib has to be pretty near perfect or you'll end up with meat with no taste. There are 3 places in Hawai'i that follow the standard seasoning of a great prime rib and Stuart Anderson is one of them. The layer of salt on the outside along with other spices used while the meat ages is very important. Same goes with cooking steak. This place knows meat.
(5)
C. W.
I like this place! It's a real treat worth the long drive to Aiea. Ambiance is nice for the price (although I would like it a lot better if the lighting was more diffused or controlled at the booth, but I check that out before I sit down and will not accept a booth if the lighting is harsh). They have healthy options available (like steamed broccoli (5*) and a decent Caesar salad (4*), or fried sweet potato fries with maple drizzle (3+*) if you feel decadent), and I've never left hungry. My 4-stars is based on what I pay, what I experience, and knowing what to order, and how to get a good deal. They periodically publish, or send out periodic coupons where two people can dine on a great meal (two mains and two sides each, but sharing appetizer and dessert) for $40, or you can just get a great individual meal for $17. Sign me up! (Make a reservation, there will be a line.) It will be busy those nights, and the staff will work harder, but be smiling because they'll go home with good tips. Service seemed friendly and prompt on my 4 visits here. They will start you with a great brown molasses bread, so you won't mind the wait if you have good company, and was never too long for me (but I eat slowly). If you want a healthy meal, avoid the Wagon Wheel appetizer (2-stars, and tempting, because they will include it free, if you choose it, on the $40 for 2 combo, and takes okay, but the breaded zucchini and potato skins were really oily). We did not order these again, and they would drop the rating considerably. I would also avoid the fatty cuts of meat (Ribeye was one star, not that good & waaay too much fat). The filet mignon, sirloin, and salmon were outstanding (4 to 5 stars). The prawns and lobster were also great (3-4*, depending on the visit). Soooo, if you want a great meal, order the right stuff, bring a coupon, and it is 4+ stars easy, you will leave full and happy at a good price. Come with no coupon, order the WW platter, ribeye, and the wrong sides and you have a 2 star meal. I will be back!
(4)
Chelsea G.
I forgot how good this place was, and the value of the food given! They used to have a Cattle Company in Ward Warehouse and was disappointed to have discovered a couple years ago that they closed down :(( Came here today to have a make-up birthday dinner with a friend. Ordered myself a steakhouse salad and she ordered prime rib. I love how each entree comes with not one but two sides-- she had the loaded baked potato and clam chowder soup. My salad didn't come with side, but I remember in the past I would always always order the baked potato soup-- so I ordered myself that. We munched on the warm bread and large amount of butter that came as an appetizer for us. The food came quickly and right off the bat, I noticed the immense portion of food offered :)) My salad came not only topped with steak, but embedded with bacon bits!! Her prime rib plate was hUuge! We both had to take to-go boxes for the food, and it came out to $50 total with tip! Not too bad at all considering the amount of food we had, and not to mention the EXCELLENT customer service we received! I would definitely come back here and bring me a hot date :)) Just wish they had Cattle Company back in town again...
(5)
Chad Y.
Oh what would we do without the Cattle Company and their newspaper coupons when we want a piece of meat! I've been to this establishment on occasion over the years, yet it took the most recent outing that compelled me to Yelp! This particular location is centrally located on the island and offers a good meeting place for people coming from all across Oahu. They offer a comfortable, although somewhat dated, ambiance that offers some privacy in a comfortable setting. I say some privacy, since the booth sections look directly across from each other so that it almost feels like you are watching a show, while keeping the other patrons out of the world! Word of advice: when you remodel, stagger your booths! The menu is about the beef. You don't necessarily come here for the chicken or the seafood products. So if beef isn't your thing, you might want to think about visiting another establishment. Because, like I said, beef is what you come here for. Be sure to check out their drinks, because the offerings are pretty stellar and the flavors are definitely there. Beware, the mojitos have some kick to them! Service is ok with the wait staff having high moments and some lower times. They are generally attentive, however they certainly had their moments when they were rushing and we had to flag them down again. The staff certainly their hands full with all the birthday's going on, however it still means that you focus on your section! Definitely a decent place to get a meal, however nothing wowing, nothing disappointing. Oh...and don't forget your newspaper coupons!
(3)
Jeannine B.
No thank you. Long wait which I didn't mind but our drinks and meals were not so good. My lobster was on the raw side, rice was bland, customer service was lacking and didn't help the experience at all. No more visits for us.
(1)
Tammy L.
Celebrated our 20th anniversary here on 7/3/14 had the BEST experience! I'm from Maui and my in-laws suggested The Cattle Company and I'm so glad they did. It all started with an awesome server Lehuanani who we immediately loved. Had the best li-hing mui margarita ever and loved the roasted artichokes. Still thinking about those. Had the prime rib seared and it was so delicious and tender. Cannot say enough great things about our experience!!
(5)
Binnie N.
My husband and I love trying out different steakhouses. We have been to some pretty high end steakhouses and so I would rate this one average. I loved how attentive our waiter was. He was constantly walking by and checking on our meals and beverages. We had ordered chicken tenders as an appetizer. They would have been a lot better if they weren't so greasy. Our meals came with two sides so my husband ordered a new york strip done medium well with onion rings and french fries. He said that the steak was a good portion with tastey grilled flavor although it was too rare for him. They had prepared it medium rare. The fries and onion rings were semi-cold and lacked crunch. I had ordered a top sirloin done medium rare with a caesar sald and sweet potato fries. My steak turned out to be a really thin piece done well. My husband and I shared the salad together. I will admit that it was my first time having sweet potato fries and I enjoyed it very much.
(4)
Michael M.
Went here with my wife and tried the feast for two. We had the 12 oz Ribeye (medium) and the grilled salmon (medium). We both had Caesar salads, and we had steamed broccoli and green beans. The Vegies were all great, cooked to soft but still with a little crunch. The cheese on the broccoli was a great touch. Both meats were great! Steak sauce would have just ruined them. The fish was moist and juicy with a small hint of lemon but mostly with the slight crustiness that you get when you grill. The ribeye was perfect right up to the last bite. We had the cookie and ice cream for dessert which was delicious but smaller than expected. We had the garlic cheese bread for the appetizer, and that was good too. Even the normal bread they brought to the table was worth taking home. Service was kind and attentive, but a little on the slow side as our server was also in charge of quite a few tables. Our whole dinner took a little less than two hours when it ahould have been faster. So overall, 4 stars, but the food was 5!
(4)
B B.
Came here for my sons 2nd Birthday and while the service was a little slow on order taking, drinks, and refills the food was great and they sang happy birthday to my son with a free cookie & ice cream. The portions are normal size and the prices are a bit much so sign up for emails and specials on their website. The food are tasty so we enjoyed it!
(3)
Crys K.
This is my second time here and just like the first, i really enjoyed it! Food was great, service was excellent and the wait wasnt that long. Pricey yes, but well worth it.
(5)
Tricia M.
Great happy hour pupus and drinks.
(4)
Mac J.
Excellent customer service. The campfire for two is a great choice! Have the wagon wheel sampler with it!! Most of all, bring your appetite!!!
(4)
Janelle W.
I want to give this restaurant more stars, really I do. The food is really delicious and the prices are more than reasonable. Unfortunately, the service is awful. The first time I went, the service was just slow. Not the end of the world, but it seemed weird since the restaurant wasn't actually that crowded. We had to flag our waitress down ourselves when we wanted something instead of her checking on us. Still, the food was so tasty we agreed to give it another shot. My husband and I did their 3-course dinner for two - it's a great deal, you share an appetizer, each get your own entree with two sides, and share a dessert, all for about $27 each. Considering the entree options include filet mignon and prime rib, it's definitely worth it. The food was once again wonderful. This time though, the service was downright terrible. The only times our server ever came over of his own accord was to take our order, and then to bring us the check. Every other time we had to hail him down for things. He didn't even stop by to see if our food was to our liking, nor did he ever remove empty dishes from the table unless we handed them to him. All of these things were irritating, but the worst was at the end when it was time to pay the bill. I paid in cash and mistake #1, he never asked if I wanted change. He grabbed it and walked away. I never specified "keep the change" or "we're all set" or anything, so I expected him to bring back my change - nope! We sat there for almost 15 minutes before my mom finally stopped another passing waitress (since ours never returned) and asked her if we could get our change. When our server brought it back to us he didn't apologize, in fact he didn't say anything - not even thank you. I realize everyone has bad days, so I still left a good tip, but yikes. If he's our server next time we will ask to be moved to a different section. But despite the service issues, like I said, the food is so good I know we'll be going back again.
(3)
S N.
Bread with butter is yummy, I love the cesar salad esp the parmesan cheese, prime rib n lobster tail was ono! Dnt order chicken cause its usually dry. Def a place to come for beef, bread n dessert, best cookie ice cream is here!
(5)
Dennis M.
Great dinner. Good tender and tasty steaks. Bread and appetizers and sweet desserts. Service also good
(4)
Arthur L.
I haven't been to the Cattle Company in a while. The last time I went the place was dead and poor service. This time, there was actually a wait to be seated. But the service was excellent and the food was good. Only negative was there was a wait to be seated, but as you enter, there are many empty tables. I guess not enough staff.
(4)
Krysten I.
I came on a Sunday night with a group of people. Make sure to make reservations, as they get very crowded (even though it was Sunday). We used the coupon in the papers (appetizer, dessert and 2 entrees with 2 sides each for $42). The coupon is great. You can use it for up to 3 pairs, so we all paired up and ordered. It was soooo much food. I took home a full meal even after I had eaten till I was stuffed. We ordered the appetizer sampler. I really liked the buffalo chicken and my friend loved the fried zucchini. The appetizer also came with potato skins and 3 shrimp cocktail. For my entree, I ordered the ribeye with sweet potato fries and caesar salad. The ribeye was good, a little salty for me, but good. I wasn't a fan of the sweet potato fries.....I'd probably go for the mashed potatoes or baked potato next time. We had the chocolate cake for dessert. It was alright, I was too stuffed to eat very much of it though.
(5)
Chantel C.
If you don't live in town and are craving a good, hearty steak, Cattle Company is the place to go! They have an extensive menu, tasty food, good portions, quick service, and amazing deals! I dine here every couple of months, and have never been disappointed. In the past, I've eaten the: - Prime rib: Juicy, tender, lots of flavor - Crab legs: Soft meat, easy to eat, a little on the salty side - Bbq ribs: Pretty good, your typical ribs with extra sauce on the side - Lobster: Succulent meat with good flavor. - Clam chowder: Very thick, not my preference for clam chowder, but decent taste Complimentary molasses bread is a winner! The sides (choice of 2 that come with an entree, which is nice since many steakhouses make you order sides ala carte) are your typical baked potato, veggies, soup, salad, etc. Look for coupons in the paper or join their Prime Club to get amazing deals (we just used a birthday deal last night:) Took off one star because the parking, albeit free, is so hard to find on any night of the week. Recommend making a reservation and showing up 15 minutes prior to look for parking.
(4)
Tamra P.
On our way home from a date night, I was super craving chocolate....called into Stuart Anderson's to order a chocolate cake to go and despite closing at 10pm, they took our order which we picked up around 1030pm. No attitude when I walked in after closing time, bartender promptly went to the back to grab the cake, rang me up, and we were off to revel in our gluttony at home (ohhh and it was GOOD!). Other servers were making sure I was being helped. Props to awesome service after "closing time" on a Saturday night.
(4)
Dean H.
My family took me out for my Birthday dinner at the Pearl City Cattle company. Thank you to Kalani for being an awesome host. She was very Professional, personable, attentive and friendly. She made sure that everything we had was fine and checked on us frequently. The food we had was plentiful and cooked to perfection. There was actually TOO much food. lol. An added bonus was that we were able to use a couple coupons that made the order even more appealing! If you want good steak and great service, head to this location. Ask for Kalani. She will take care of you!
They take kinda long to seat u and serve u. I had the baby back ribs that had alot of meat on it. And taste good too. Also had the mango raspberry ice that was also good. It was my birthday so they came out singing happy birthday and gave me a huge cookie with ice cream on it and a candle.
(4)
Jacelyn P.
great food and dessert!! Prime rib was bomb and so was the cookie pie with ice cream. The open table app was extremely convinient and was seated on time with no wait. Great place for special occasions.
(5)
Bernard S.
This is one of my favorite places to eat. I can eat here every day....dessert? cowboy cookie with ice cream awesome
(5)
Annie W.
The wait is no longer than 25 minutes, but we opted to sit at the bar area. The seating is roomy enough and plus they serve the full menu there too. We sat down, ordered our meal and voila out crawls a cockroach on the wall. I jumped back a foot and our brave friend Steve took off his slippers and saved the day. I know it's sick, but I'm not sure how we were able to still enjoy our meal after wards. I ordered the 1/3 burger ($12), my husband ordered the steak w/ prawns ($23) and our friend order the chicken sandwich ($12). For the burgers and sandwiches, the only sides that come with the meal is french fries or 2 pieces onion rings. If you decide to opt for a healthier option it's $2.99 extra. There are not a lot of healthy options here if you're going for something light. Your caloric intake here will probably satisfy the daily recommended amount. Why the three stars? I'm still skeptical if this place is even sanitary to eat at after the roach incident. We ask for steamed vegetables, minus the cheese and the lady tells me they boil it in butter. Overall the food was still a-okay and our service was great, so the servers there deserve a little break. The chef still served our meal w/ bacon when we asked them not to, and the vegetables were still sprinkled with cheese. So I think 3 stars is more than fair.
(3)
Kim I.
The garlic mashed potatoes were once upon a time great, but last night it was soo salty and the reason I was given by our waitress is because it's made fresh daily...u mm what does that have to do with my complaint of it being too salty. ..I would be getting after the person who makes it instead of giving me that excuse....I will never eat their garlic mash again. Service and food has gone down hill.
(1)
Amber R.
Compared to our last visit this one was awesome. We had a reservation for 7 people at 6pm, 2 didn't end up coming so we asked for a smaller booth and that was not a problem. Our server, Fez(?), was excellent! Always came by to check on us, got us what we needed, and always had our drinks refilled. We ordered the campfire feast deal since we had the coupon. We started with the wagon wheel, I just cannot get enough of the fried zucchinis. YUM. Most of us ordered the N.Y. Steak and one ordered the salmon. Our entrees were cooked how we wanted, and so delicious. For desert we got the cowboy cookie and the strawberry cheesecake. I ALWAYS order the cookie. We always end up taking home half our entrees because it's way too much (with app and desert), but that's okay, we get to eat good the next day too. Im so excited to come here again, and we def will request for the same server.
(5)
Tim H.
Definitely the best place for prime rib at a reasonable price. Either the Prime Rib sandwich for lunch, or Prime Rib and Mud Pie on Wednesday nights for dinner, you cannot go wrong. We try to eat here at least once a week. The staff is always friendly. Be sure to make reservations to minimize waiting time. Of course, if you still have room for dessert, the flour-less chocolate tort is a must have.
(5)
Natalie J.
One of THE BEST steakhouses in Hawaii! If you're looking for a juicy tender piece of meat cooked EXACTLY like you want it, look no further! Ordered the prime rib w/Lobster Tail and I must say, I was not disappointed. Previously at other 'well known' steak houses, we would order lobster and it would come out with our dinner, small, and dehydrated looking, with a rubbery texture. Not very pleasant. That is NOT the case here! The lobster tail on my plate was anything but little. A generous sized lobster tail, cooked perfectly. It was not dry or rubbery, but very soft and the texture was so buttery. It was definitely a melt-in-your-mouth experience. The prime rib was amazing. The meat was very tender, and the au jus was dee-lish! Not to mention all the great sides and appetizers they have. I would recommend not filling up too much on the 'free bread' and instead get the garlic cheese bread. It was amazing. My one year old son devoured it up. All in all, amazing staff, short wait, excellent food, and great customer service. Who wouldn't want to come back here!!! Prices aren't too bad, although I, personally, couldn't eat here regularly (I'm lucky I live on a different island), you do get good quality food and good service. So you get what you pay for. Depending on what you order, prices vary from moderate to spendy. But regardless, anything you spend here, will be well worth it.
(5)
Billy W.
Good food, good ambience with ginormous sofa seats, good service, good deal, what's not to like? The $58 Campfire Feast for Two ($43 if you get the coupon in the Sunday newspaper) is a steal! You get 1 (large) appetizer, various choices for your choice of meat along with 2 sides, and 1 (large) dessert, again lots of sweet choices, as well as a (hefty) complimentary starter of bread (the dark, slightly sweet kind to boot). They have special appetizers/desserts not on their menu from time to time. My favorite appetizer is their Fried Zucchini and Mushroom Combo. Their steaks are very well-cooked but sometimes, may lack some seasoning. Tip: Always make reservations in advance, it won't hurt! Come early to find parking. Ask for the salad dressing on the side because they tend to drench. Lastly, come on an empty stomach! But even still, you'll most likely find yourself taking home leftovers.
(5)
Jhoren C.
This place has a pretty good Happy Hour! I used to come here all the time sit at the bar whenever I was in need of some White Zin after a long days work with the bf, but moving to town we barely even come down this side, but thank goodness his parents love celebrating almost any occassion here and I don't mind making the trip out here just because. There's always a long wait (weekends esp) but the food and ervice is always great! -delicious complimentary chocolate type of bread they serve when dining in and -their appetizer sampler is the bomb! potato skins, fried zuchinni, buffalo wings, cocktail shrimp YUMMY!
(5)
Tracie F.
Ok...so I used to HATE this place but I erased all of those bad memories from my mind and decided to start anew. Cattle Company is not bad at all but in all honesty it isn't fabulous either. Everything from food to service is simply ok. Their food is consistently decent. Their campfire feast for 2 is a great deal. Appetizer, 2 entrees (with 2 sides) and dessert all for $43? You can't beat that. Their fried zucchini is fabulous and now they have the cutest little deep friend mushrooms too. Yum-O. As weird as this sounds...their broccoli is AWESOME! I never thought I would actually go out to dinner and order broccoli. Who woulda thought? It is fabulously crisp with a hint of shaved parmesan cheese on top. Love it! I guess the real beef (ha ha ha pun intended) that I have with this place is the quality of some of their meat. It appears that some of the pieces are pounded out to make them look bigger than they really are. The sirloin and prime rib are two examples. The filet is consistently good. It's a safe bet so stick with that. So the real reason to come to cattle company??? THE CHOCOLATE CAKE! OMG it is divine. Top that with a scoop of vanilla ice cream and the oooey gooey hot fudge that comes with it and you will find yourself in caloric heaven. Love it!!!! Sadly, the employees for the most part are mediocre. I called to make reservations on a Sunday and the recorder instructed me to leave a message stating the time we desired reservations so I did. When I got there they didn't have my reservations. They told me that they only get to about 10% of the messages because they are so busy. Um why do you instruct customers to leave a message requesting reservations if you aren't going to honor them? Wanna know what we did? (after huffing and puffing) We went into the bar, sat at one of their tables, and ate immediately. They had quoted us and hour wait. We outsmarted the system and got our grub on in the bar. Side note: we did not tell them we were doing this so we never took our name off of the list. They just thought we went to have drinks in the bar. They never called our name so if we had been waiting for a table we would have been angry customers. If you are going to wait in the bar make sure you occasionally check your status in the front.
(3)
Ursula C.
I love this place, the food is always good. The Campfire Feast coupon is gold, you can beat the price, you will be full after ordering the feast. My favortie appetizer is the artichoke. It's huge so I can't eat it in one sitting but knowing that I'll have it for leftovers makes happy. Other than the artichoke, I can't name a particular favorite. I like to try different thing when I go there. The lunch and dinner selections are all great.
(4)
Ululani C.
I am not a fan of steak and seafood kind lunches, but my boss wanted to come here for lunch. I ordered the Fire-Grilled Chicken with sides of clam chowder and fries. I thought the chicken was well-cooked and reasonable for the price. I Love the clam chowder!! It was so good. The service...idk...they was kind of slow.
(3)
Terry O.
Love the happy hour and the coupon deals they offer! Food is consistently good every time I've been there. Great steak and seafood for a great price!
(5)
Justin Y.
Review update time! Went back for lunch yesterday with a friend & it was a very much improved experience from the last time! The food itself wasn't what i'd call great...its okay, but quite a bit under seasoned as far as the meat goes. But hey...theres salt on the table so not that big a deal right? The thing that made this visit far better than the last was the service, no doubt. Our waitress (damn, I forgot her name...I wish I could remember, because she deserves a shout out!) just seemed SO happy and had such a nice attitude that it made everything seem just a bit better. A quick note about the interior that I noticed this time: If you're going here for a date, ask to sit on the outside rows. The acoustics in there toward the middle are strange and all the sound bounces around the center rows, creating a much louder dining experience. Also good to note, if you're sitting on an outside row...don't talk about anyone you see in the middle too loud, because they can hear you. Clearly! Count me in to go back, esp if that waitress is there! I think she won the best service award for the past year.
(4)
Cj N.
As I write this, I'm STANDING here in the waiting room. They told me it'd be a 20 minute wait. Yeah, I've been here for an hour. They've been seating people who had larger parties who came after us, even if they had no reservation. Maybe they should be more organized in the way they seat. Im very mad and I'd like to leave but we've already waited too long to leave now. Literally worst service ever.
(1)
Rose T.
If you haven't tried this place then you don't know what you're missing. Service is the bomb,you will be treated like one of the family. There menu has everything anyone would dream of. There campfire menu is the best in the west. Steaks the way you want them to be cooked is one of a kind. Please come on down to the Cattle Company,you may never know what you're missing until you try it.
(5)
April T.
It was ok. I had steak and it was tasty. My boyfriend had salmon and it was kinda bland. For the price and lots of parking it's worth going. Took a while for the food to come out, but it was a holiday, so I'm cutting them some slack.
(4)
Daphne H.
Whoa! Totally gross... I went there with my husband and as soon as we were seated a HUGE cockroach came walking towards me! We got up and left immediately...
(1)
Jessica d.
It was pretty tasty, all in all. I liked that the kid's menu had real food. The bread was very good. The lobster was very over cooked, the salad was icky, but the steak was tasty and the sweet potato fries were OUT OF THIS WORLD. My husband really liked the fried shrimp. Service was excellent. I would go back but never order lobster again.
(4)
Kirsten R.
We normally do one to two huge take out orders and two in-house visits per year. While the in house visits have been okay with a few flaws here and there, the take out orders have been complete disasters! The first one a few months ago, they forgot two of our dishes. And didn't cook one steak the right way.. Forgive but not forgotten, we returned last week for another take out order. Within the first 3 minutes of the call, I had to ask for a supervisor who clarified on an issue that didn't even need to be brought to my attention regarding how she needed to enter the orders.(idc as long as I receive my food correctly and timely!) Once I have our order all set, we make a stop then go to the restaurant for pick up. They had two parties waiting for tables, one waiting for a small take out order, & us. (Now some will say maybe they didn't see you, highly doubted as I was walking my son up and down the ramp!) So everyone gets helped and we are left to sit there, unnoticed and awkward. Finally the manager who also had been standing there with TWO hostesses, asks his employees what "those people were waiting for", so we spoke up. We did not appreciate being ignored for a full 10 minutes! & we did not appreciate your ignorance in thinking we belonged to the party that had just left.. Really?! Needless to say, we got our order.. Correctly for once but the whole attitude and faults given by not only the host/hostess but the SUPERVISOR, were unforgivable..thus the one star rating!!
(1)
Ilora M.
I was gonna give it NO STAR, but the food is good sooo ONE STAR it is! We were seated on the bar area, for 2 people only so that we don't have to wait for 45 minutes. The service is very slow. The complimentary bread, I know that you don't have to pay for it so I cannot complain, but really, the bread was given at the end of our meal. So we were seated right away, and ordered.. but waited for our food for 51minutes! Then, there were a lot of people who was getting irritated as well for the slow service that they have. I should say the food is worth the wait, but more than 40 minutes-wait is torture.
(1)
Joanne H.
Amazing as always. Clean dining area, table, silver wear. The food is outstanding and never disappoints. I recommend a reservation on any night of the week. You can also use the site opentable.com and you don't even need you use your phone. On a side note the bathroom is in need of cleaning and is small.
(5)
K F.
I got the prime rib sandwich and absolutely loved it! The prime rib was cooked med well and was perfect. It was tender and juicy!! Ill definitely go back for this again!
(5)
Paul K.
I had never been to a Cattle Company restaurant until a month or so ago. A couple of colleagues, other priests in the area, suggested a regular lunch to meet and collaborate. I was a little reluctant of a consistent location, enjoying (even preferring) a variety of foods. I have been pleased with the choice though. The service has been excellent. The servers have gone out of their way to make sure we have a good meal and a good experience here. The food has also be great. Having gone 5-6 times at this point I have enjoyed a variety of dishes, any of which I could enjoy again, but the point is I haven't been bored with the choices.
(4)
Kayla L.
Finally got to eat here a few nights ago. I've been to the one that use to be at Ward years ago & have been missing it ever since. Wish they opened one up in town again. We used the campfire coupon. It's definitely a good deal. We ordered prime rib and rib eye. Don't get me wrong, the steaks were awesome, but I still prefer Outback's steaks. They have better seasoning. For sides, we ordered caesar salad & clam chowder. The caesar salad was one of the best caesar's I've had in a while. The clam chowder was ok, but again, I prefer Outback for that too. We'll Definitely be back here though. We want to try other items on the menu. Price wise & portion wise, you can't go wrong here. Especially when u use the coupons found in the paper. I recommend making reservations. We had to wait an hour and we were starving by the time we got seated. Also, go a little earlier. Parking is hard to find as well depending on what night you go.
(4)
Brent K.
This place is good for the price, Steaks are always done right. veggie are perfect. good service, I think they need more variety on the appetizer department. And the deserts are good . Always leave happy,
(4)
Kimmy A.
I came here for my birthday and well, my server didnt look happy at all, I know it was fathers day but we came in the morning so the rush had not even started. Also, my steak had that gross after taste you get when they dont scrub the grill in between cooking and that bugs me...ALOT!
(3)
Jason F.
I love the 2 for $44 dollar deals they got! So much food man, you get the mean appetizers, the shrimp cocktail is ono, don't mess with the fried junk mix plate. Dinner the NY steak and the Primerib is ONO !!!! Loaded Baked potatoe, bombs!!! Make a reservation bc this place gets busy and wait can be over an hour! but reservation works everytime,automatic!
(4)
Hinano P.
Yummy dinner. Went home feeling like a fat cow...lol
(5)
Kevin T.
Pros - Good food - prices are good if you get the Campfire Feast for 2 - $43 - Service is great! Cons - none Tip -Get the Campfire Feast for 2- look in Newspaper or online (Google it)
(5)
Alan K.
We went to dinner here last night. Instead of my usual prime rib, I gave teh steak a shot. I ordered the rib eye medium rare and it came out perfectly done. Thumbs up this time. The was a little under-seasoned but nothing a little salt couldn't fix. They have some new items on the menu. We tried 2. The deep fried baby portebella mushroom was very edible. The batter is crunchy. It is a bit on the thick side but given that it is mushroom, I can understand. The batter supposedly is flavored with Jalapeno but I couldn't detect any. Verdict: fair. Will I order it again? Maybe. The other we tried was the blackberry ginger ale. Now this is a two thumbs up. Honestly I like it better than the rasberry strawberry lemonade. Verdict: excellent. Will I order it again? Every time.
(4)
Timothy P.
Stuart Anderson's Cattle Company is like the default steak place for my family. Since I was a child, we'd get that heart attack of a sampler platter, the prime rib, and the mud pie. Bless the Sunday paper and it's Cattle Company coupons. To be honest, I've had my share of poor service and overcooked steaks in the past. I don't have time to get into every incident in detail. But if it's any consolation, I've had as many good experiences as bad. The atmosphere is like Brokeback Mountain. Cowboy decor and gay loft-like layout. Or another analogy would be to compare this place to the latest episode of Glee in which Kurt tries to be butch and sings John Mellencamp. Their sampler platter during happy hour is a great thing if you are pinching pennies. The platter is half off and is enough food for your lunch and dinner. Can we say doggy bag? Enough of my memories, it's time to talk about my most recent experience. I went here for a friend's birthday. The waiters handled all 21 guests flawlessly. The food is okay. We ate and were ready for dessert. Here is the most awesome part. When the waitress comes over, she blurts out "If you guys are into fruit..." and we had a good laugh. Not the best line to use amongst 21 gay dudes. So of course, we just order whatever this "into fruit" thing is, we don't care, it was funny. Our "Cowboy Fruit Cookie" (which sounds even more hilarious) was absolutely DELICIOUS. My friends are still talking about it. A large sugar cookie served in a tin, not fully cooked, so still kinda cookie dough-ish in consistency. Topped with ice cream, strawberries, blackberries, raspberries, and blueberries! Picture is included with this review! I will go back again JUST for this cookie.
We eat here weekly and have NEVER had a bad meal or service. Peggy is our regular server and takes excellent care of us. Highly recommend.
(5)
Darren N.
Getting there: Easy to find in the little shopping area that contains IHOP, across the street of Waimalu Plaza Ambiance: Log cabin-like wood decor with dim lighting allows for a comfortable atmosphere for any occasion. Substantially padded seating and hefty tables really brings out the quality of the place. Fairly large with separate bar and dining areas to enjoy food and beverage. Service: The service is typically excellent though I will say that today's Thanksgiving lunch rush-hour was a disappointment. Our server was clearly overwhelmed and when one dish in our party's order came out unevenly cooked, they took quite some time to re-fire the dish. Food: As usual, their steaks are seared to perfection and seasoned with just enough spices to enhance the natural flavor of the beef. No A-1 or other sauce necessary. A definite go to place for steak of all cuts from sirloin to filet minon. I heartily recommend getting the rib eye or filet. The starters are packed with calories and I suggest that you share them. Potato skins are made skin-crispy and I appreciate that the sour cream is in a side container rather than pre-dolloped on the bacon and cheese crusted potato skins. The desserts here are also well made and large. In particular, the vanilla ice cream on brownie is huge and rich though not too thick that you can't cut through it with a fork; what separates it is a mini-pitcher of *warm* chocolate syrup to go with it. If you must get soup their clam chowder is typically smooth and creamy with the right amount of meats and veggies. You can also get lobster, salmon, and shrimp dishes as well if red meat is not to your liking. Who to bring: A date or a large party works great here. How much to bring: This is a semi-fancy restaurant so bring enough cash ($30+) and sport some nice clothes though don't feel like you have to dress up. They often have coupon specials that you can take advantage of that brings to price of the meals lower. Verdict: For the price, this is my go to place for steak. If you got the cash you can of course go to an upscale/fancy steak restaurant but this is an "every man's" steakhouse. Final notes: Bring your appetite or prepare for leftovers.
(4)
Deborah H.
We arrived at 12:15pm, and were told it would be a 20-30min wait, and we were seated 45min later on a Sunday. We were served complimentary sweet molasses bread promptly and it was great. The husband and I opted for the CAMPFIRE FEAST FOR 2, which was a great value. Appetizer- Sampler. The 5 of us shared it, and loved it all. Entrees- My husband had the top sirloin with loaded potato and au gratin potatoes. I had the Filet Mignon with asparagus and au gratin potatoes. Both steaks were superb, and sides great as well. Dessert- We shared the BIG MOUNTAIN CHOCOLATE FUDGE CAKE, and it was great! The kids had the child's menu pizza, which was a great value with drink & sundae desert included. Service- She was prompt, courteous, and accurate. Overall GREAT visit!
(4)
Jess N.
The food was absolutely delicious, but the meal was ruined by a miserable server (Randall) who resented us the entire night because we were seated an hour before closing (on a Saturday). He had a terrible attitude from the beginning, but the icing on the cake was when he brought out a sirloin to my friend who had ordered a filet. He even called it a sirloin when he placed it down, but when he was corrected that a filet was the right order he back pedaled and refused to admit the kitchen had made a mistake. He was so unaccomadating and stubborn that we didn't make any progress until a manager finally acknowledged the mistake and agreed to only charge us for a sirloin. Then he forgot to bring follow up items we had asked twice for. He really ruined the experience, which is disappointing because the food was very good. However, I won't be returning.
(2)
Rhianna L.
Ok, this is a review for an experience that happened this past Friday, March 14. My coworkers and I were having our two-year anniversary celebratory dinner and we had made reservations for 8:45pm. When my coworker inquired where we would be seated, they showed him that we were going to be placed in SEPARATE booths across the aisle. WTH?! So when they said they will be able to sit us for our reservation (about 10 people), you have to ask for the fine print about sitting TOGETHER. Like seriously, why in the world would we make a reservation for 10 people and NOT want to sit together??? So anyway, after an 1 & 1/2 hours, my other coworker decided to confront the manager. She walked around with the manager and finally had them rearrange a table to be placed next to the booth table (something that could have been easily done an hour ago) and we were seated. From that point on, our experience got better. Although, I have to say, waiting for over an hour and having the rain lightly drizzle on you outside, it was pretty hard to enjoy the experience. HOWEVER, the manager (sorry don't know the name but was a female) totally did her best to appease the situation. She delivered free appetizers and desserts, and the servers were awesome and attentive. Food was good. I definitely enjoyed the avocado burger and the appetizers were delicious (especially the three-cheese bread). Overall, 3 out of 5 is fair I think.
(3)
Shawn C.
We had a terrible experience here. It took over an hour to get a seat which made me think this was going to be awesome. However the service we got was atrocious. The waiter basically ignored our table. My drink was left empty and even my wife emptied her drink which rarely happens. I ordered the ribeye medium and it was borderline well done. My wife ordered hers well done and it was medium rare at best. I understand the kitchen messes up some times. It happens but usually the wait staff will come check. This guy again completely ignored us. I did eat my overdone charred steak because at this point in hungry. I finally flagged down a different waitress and asked for a manager. The manager did fix the problem and did not charge for my wife's steak so I am willing go back and try this place again. Maybe I will be able to update this review.
(2)
Lee H.
Yummy food. I recommend using a coupon because it is on the pricey side. Great place to have lunch!
(4)
Terra H.
This is our new fall back place for celebratory dinners as they have been consistently delicious. Fair warning though, make a reservation! We ended up having a really gross dinner somewhere nearby because they had a 45minute wait one night. The "Campfire Feast for Two" is a killer deal if you get the coupon in the Sunday paper (or if you sign up for their email, sometimes they send one to your inbox). Last time we were there they were a lot more busy than they had been the time prior. We had the grilled artichokes, they were decent, a little soggy and not near as good as the breaded and fried zucchini things (those are little pieces of heaven). My husband had the prime rib, green beans, and baked potato. The prime rib he said was meh, bland and didn't have great texture, the baked potato wasn't as good as it had been the time before, but the green beans were good. I had the New York, onion rings, and a salad. I was really impressed with my dinner, the steak was amazing, the salad was crisp and fresh, and my onion rings were crispy and HOT when they came out. For dessert we had the chocolate cake and I honestly was not impressed with it; it tasted a little stale and like it came straight out of the refrigerator. (But since my dinner was so good and it's a stake place and not a bakery, I'm not gonna knock them too hard.)
(4)
Jay J.
Bad service. The display of our food was horrible - like they just threw the food on our plates and served it to us.
(1)
Rita G.
Good was great. He had Salmon and I had Grilled Chicken. Garlic Mash were we're good but the broccoli was the high lite of meal. It was perfect, not to hard nor to soft!!!! Only bad thing was we ate at the bar(which we choose) but the bartenders weren't attentive to our drinks. They either would be standing around talking amongst them selfs or serving nasty drinks that had too much barmix. The place wasn't busy at all. I would definetly return for the food and either skip drinks or hope for a better tender.
(4)
Kerri D.
My boyfriend and I had dinner here last night. Not only was the staff pleasant, but the food was terrific. Everything came out in a timely manor. I will be recommending this location to our friends.
(5)
Mark S.
Food was good but service was terrible. Extremely slow and inattentive servers. Significant delay in getting seated even though open tables were visible from the front. I would go somewhere else just to avoid the bad service.
(2)
Michael L.
Good food. The small menu has a good calorie list. The bread will fill you up if you are not careful.
(4)
Michiko H.
I came here recently for a friends birthday get together this pass weekend. Being this is my second time, I looked forward to trying out some good food. After being escorted to our table, our waiter promptly served us water & pumpernickel bread and helped with any questions we had. I decided to go with the appetizer, steak Quesidila with the Cookie Ala mode for dessert. I was disappointed though in my Quesidilla, they didn't let the excess fat/ juices drain out so I ended up with a soggy greasy mess. It was so unappealing that I didn't even finish it, if anything I thought the most delicious thing served was the free bread! I probably had like 3 loafs in the end! Also their Cookie Ala Mode was delicious too, at 1066 calories though It definitely meant I'd have to work extra hard at roller derby to burn off those calories! Well worth it. All my lady friends enjoyed their meals so I haven't completely lost all hope in this place. Service: Excellent, waters were always filled. Waiter was patient even with all our crazy requests. Parking: Sucks, tight stalls makes for scratches on your door. Price: Gets pricey, on average a appetizer is $5-10 while a meal can go $13-30.
(3)
Mitch H.
Definitely overrated. Always insanely crowded outside (plan to wait at least 30 min WITH a reservation). I guess prices are OK (I'd rather pay a little more and have a much nicer meal at a classier joint)... you get a decent amount of food here... LOTS of really greasy deep fried things (kinda hard to eat in mass quantities). Kind of reminds me of Claim Jumper (but not nearly as good). The food is just your typical pre-made chain restaurant fare (think Sizzler's, Outback, Applebees, Chili's, etc). We started with the sampler platter which we couldn't really finish, only because EVERYTHING was soaked with grease and most of it was fried so long that it was hard as a rock. The meat was a tad tough/dry for med rare, not very flavorful, and was previously frozen, I'm sure. Had the rib eye, wedge salad (a quarter head of iceberg lettuce with some kraft/hidden valley bleu cheese on top) and a loaded baked potato. My girl had the salmon with green beans and clam chowder. She thought it was ok, not great. Previously frozen green beans and chowder from a giant can. I think the bread was alright. My girl had a mixed drink that was decent. I had a glass of their house red that was below average. We finished our meal with a slice of their "special" raspberry cheesecake which was served to us frozen solid, whipped cream and all. When I asked the waitress if she was aware that the cheesecake had not been thawed, she just replied, "Oh, yeah, most of my customers actually prefer it that way," and walked away. It sucked. Even if it was served the way it was supposed to be served, it wouldn't have been anything to write home about. I don't think we'll return, there's just too many better choices out there.
(2)
Michelle S.
I had the wedge salad, prime rib, and loaded baked potato. Everything was fabulous! The prime rib was cooked perfectly, I ordered it medium well. The atmosphere was typical of most steakhouses, the service was good, and the food came out right on time.
(5)
Trish P.
having dined here twice in the last 2 months (got invited twice) each experience was different.... the first visit was with family - it was a pretty crazy busy night, but the wait wasnt too bad. we promptly got seated at a corner booth surrounded by tacky cowboy and western cliches such as metal deco and large pictures of fields and horses. our server was nice, but clearly fake for the sake of her job - but nice either way. she brought us cold bread and some butter - the bread was soft, but again - cold. i know this is a steak house, but i skipped the steak and decided to go with chicken. i got the herb chicken with broccoli and mashed potatoes. the chicken was dry and over cooked, the broccoli was soggy and waaaay over cooked and the mashed potatoes were just plain ol' mashed potatoes. nothing to swoon about. perhaps this was my mistake coming to a steak house and getting the chicken - they possibly dont know what to do when chicken is the main ingredient - maybe the steaks are better? i also found out that they use the same chicken for everything - the herb chicken, "teriyaki" chicken and the chicken avocado bacon sandwich (i had this on my second visit) are all the same. way to save on that one cattle company. speaking of my second visit, this was better - i had the aforementioned chicken sandwich, which was good, but skip the parmesean sauce that comes with it b/c its too rich for a sandwich like that. its gritty, heavy and tastes kinda weird to begin with. i also got some onion rings - these were really good and came out HOT. this was the best part of the meal. i also tried the baked potato soup, and that buggah is SALTY, but ok. also, this place is too expensive for what you get. only go if you have a coupon.
(2)
Georgina B.
1st visit-great service, great food, $80 for 2 2nd visit-okay service, so-so food (steak was better the 1st time and this time around, sizzler's would've been the better choice)..$45 for 3 (thanks coupon!) check the Sunday paper for the coupon....it's kind of ridiculous because when I showed it to the server, she said, "its okay, just leave it at the edge of the table, it doesn't matter if you have it or not" BUT would I have saved $24 if I didn't have it? doubt it..... I'm a stickler for steak, done medium-well....not medium tough & dry.
(2)
Hac G.
I love this place, I take my family here for all our special occasions.
(4)
Danielle B.
The first time I came here the food was excellent! However, I came here again to celebrate my 21st birthday and I was highly disappointed. I ordered the filet mignon with grilled prawns. My filet migon was so fatty and looked digusting! I couldn't believe it. The waitress came to my table and knew I was very upset, she was nice enough to let me eat the sides off the plate and bring me another plate with a new filet mignon (including the sides) which looked and tasted WAY better! Will I come here again? Yeah maybe, and if I do they better not try to give me a fatty piece of meat!
(3)
Ashley D.
Been coming here since I was a kid, service is exceptional. My waiter Bryant was very kind and awesome. He was attentive and apologetic when our wait time was a little longer than normal. But he was wonderful! I love coming here!
(5)
Stamatina H.
I like to give every place I visit a few chances before I make a decision to "like" or "dislike." Cattle Company had 3 chances. First of all, parking is TERRIBLE. However, in Hawaii (especially Oahu) parking is terrible everywhere. If you plan on coming here for dinner - get there early. As early as you can stand to eat dinner. Appetizers - I guess they are alright. Very similar to appetizers at Chili's and Applebee's. The first time I dined here, I had the prime rib. Apparently, Cattle Company thinks that their prime rib is so good they have an entire page in the middle of the menu advertising it. I really wish I would have ordered a steak like my husband did. It came out pink...like really pink. Trust me, I understand that all prime rib is supposed to be somewhat pink but this was more of a pepto pink. Weird and flavorless and really, really fatty. I separated the fat from the actual meat and I had 2 piles exactly the same size. So basically half of the slice of prime rib is un-appetizing, un-eatable fat. Meh from the get-go. The second time, we came here with some friends for my birthday this year. Since my dinner was being paid for and I was told to get whatever I wanted, I got the lobster/fillet migon combo. Lobster!! There was no words to describe my excitement about that. You can't go wrong with that, right? WRONG!!! The steak was delicious and perfectly cooked. The lobster was a disaster :( It was like eating a shoe. All rubber. Not at all what I expected from a $42 plate. Every drink I have ever ordered was also crap. So please, do yourself a favor and stick to beer, wine, tea or soda...something they cannot screw up. The lighting is also very weird. It's kinda dark and not flattering in the least. All tables have a bright light suspended from the ceiling that shines directly on the table. I guess its supposed to emphasize or showcase the food. Now for the good part. The only reason I gave this place 2 stars is the hot fudge chocolate cake. I think about that cake at least once a week. Oh so amazing. Next time (if ever) I go back to Cattle Company, it will be for dessert only.
(2)
Tiffanie U.
Reservations are a MUST!!! well for dinner that is. So I learned the hard way. Last time I was here we waited and hour and a half for a table. Made reservations with my YELP app... Arrived on time and our table was ready for us. However how hard is it to cook a steak and get an order RIGHT... No cheese means getting steamed broccoli covered with Parmesan Medium-well means cutting into a steak that is RARE. I sent my food back, I can pick off cheese that's not a problem but I REFUSE to eat something that dripping with blood. The manger brought me a new plate and a new steak... She asked if I could cut into it to see if my steak was cooked... Cut into a new steak and RARE yet again... So she took it back yet AGAIN. She brought it back 20 minutes later, the steak was cut into 4s, yes 4s. Who wants a steak that has been cut into 4s is now over done since it was left in an oven no less for too long. My friend had finished her entire meal before I even got my meal... NEVER EVER AGAIN....
(1)
Jennifer G.
I think this is the best steak for a decent price. I got the prime rib and shrimp. It was tasty and tender. The bread is really good too. One of my favorite places to eat.
(4)
Cynthia O.
Always great deals to be had. By the time u eat the bread, salad or soup and the sampler plate there's no room for the main dishes. Then of course there's awesome desserts. We had the lobster, shrimp and steak combo with two sides for $19.95. Awesome !!!!
(5)
Marni T.
I love me some steak and potatoes and well Cattle Company does exactly that. I always come here with family and this place can accommodate a large group which is nice. I've also had no complaints with the wait staff. They are always really nice and helpful. When I come here its to get the Campfire Feast for two, its A LOT of food and at a good price. My hubby and I always leave a little too full. The food is good, it's decent portions at a good price. My favourite appetizers to get here is the sampler you can try every little thing, potato skin, spicy chicken, deep fried zucchini, and shrimp cocktail. The bread they serve before anything is so warm, soft, and just perfect! The steak is good too, soft, juicy depending what you get. The dessert omg is too good, we got the big cookie with ice cream. Too good, made me too stuffed because I just HAD to finish it. Overall its a great place for groups and some STEAK duh.
(4)
L-Internationally Known P.
Horrible. Burger I ordered was burnt .. Fries salty. Drink heinous as well as the waiter was annoying. Every two minutes asking us (was a group of 5) if we were ready to order. It became annoying because it seemed like he was rushing for us to leave. Either way I don't plan on going back. I was looking forward to a great meal with friends I haven't seen in awhile today and that did not happen.
(1)
Jordan S.
Cattle Company isn't a great steakhouse, but it is a good place to get a nice piece beef that tastes pretty good for an OK price. Their Bacon and Bleu is nice, wasn't too fatty, and the Blue Cheese butter adds a nice finish. Their steak soup is pretty tasty, especially with cheese bread, and their chocolate cake is delicious (although it is a BIG serving, enough for 2+ people)
(4)
Elizabeth D.
Eh, if u plan on giving a thicker thicker prime rib than someone on the same table as me?!? It's not cool!!!! Lost my appetite! I will try not coming back here as much as possible. Usually pretty good but not tonite?!?
(1)
Marina M.
Loved it!!! Happy hour had great appetizer along with the drinks!! Appetizers are tasty and not small portion. Drinks were great! Definitely will come back to this place. Server was great also!
(5)
Nicole T.
2 stars for the good food but wait time to get a table is ridiculous. I was with a party of 4 tonight as walk in guests we waited an hour and 45 minutes for a table. I understand that people have reservations, and it's Mother's Day weekend, but there seems to be a breakdown in the system of how customers get seated. No one should have to wait almost 2 hours at the bar when there were at least 5 4-top-tables (that we could see near the bar) that were empty the whole time we were waiting. Server was nice but slow.
(2)
Aaron J.
I do like the food and decor here at this place....however service wise...I've had the WORST experiences here.....made reservations...for two...was told to wait and after waiting for 15 minutes...I see these bitchasses sit a table for two for people that didn't even have reservations..that's when I went up there and raised hell...then a couple minutes later..we got seated...that's not even the only crazy thing I've experienced at this place...me and my gf went there and the waiter....literally forgot about us....that's right we were the only people left in the restaurant when it closed and I'm waiting for this clown to come back to hand us our check. I got tired of waiting so I go walking around a closing restaurant to track someone down to find out our particular waiter left for the day already....like really? How do you forget about a table you're waiting on? No tip for that guy.
(1)
Claudia G.
Guinness was warm and when I told the bartender, he told me it's supposed to be warm. The grilled chicken was dry and had no taste.
(2)
Isa R.
Finalllly got to check Cattle Company out after getting a coupon in my email for the Campfire Feast for two for only $43. The regular price is $59, and even that is still a deal for the amount of food you get. I believe they also have a coupon that comes occasionally with the Sunday newspaper. The Campfire Feast for Two is such an amazing deal. You get one appetizer to share, two entrees, two sides PER PERSON, and a dessert to share. I really don't get how they turn a profit with all of that for $43! We shared the Wagon Wheel Sampler. It is a REALLY hefty portion of two large, loaded baked potato skins, three big buffalo chicken strips with bleu cheese dressing, three cocktail shrimp, and fried zucchini with ranch. They are not cheap on the portions with this sampler. Every part of the sampler was amazing. I don't even normally like zucchini, but the fried zucchini was so delicious. The free molasses bread is also really delicious, kind of like the bread they give at Outback. For my entree, I chose the 8 oz. prime rib with my two sides being garlic mashed potatoes and a Caesar's salad. The Caesar's salad side is huge. I was expecting a tiny little plate of salad, but they gave such a big portion. The dressing was perfect and they gave TONS of freshly grated parmesan cheese. The 8 oz. prime rib was the perfect size entree. I was already honestly pretty full from the wagon wheel sampler and the bread. I would recommend trying to pace yourself! It was cooked perfectly to my liking (medium rare), and so juicy. Make sure you ask for creamy horseradish! The garlic mashed potatoes were also seriously good. I ordered the $3 portobello mushroom topper and it was definitely worth it. For dessert we shared the giant Cowboy chocolate chip cookie that comes with a scoop of Breyer's ice cream. I've been wanting to try this after seeing so many pictures of it. It is as good as it sounds and looks. I want to try make it at home one day! I would highly recommend making reservations. It's so easy, especially with the Open Table app. I made the reservation through the Yelp app. ;) Service was excellent as well. I'm going to have to start stalking the Sunday paper to find the other Cattle Co. coupons!
(5)
G I.
Cobb salad with filet mignon is the bomb. Complete with avocado, bacon and bleu cheese crumbles it is a meal in itself. Remember to bring the coupon for the 9.99 lunch special too, and since you'll be saving some money, go ahead and order dessert. We had the white chocolate bread pudding with butterscotch sauce that our server recommended. So delicious especially with vanilla ice cream!
(5)
John D.
Food was very good, only downside was the long wait time and the fly that flew into my wine which they replaced without incident.
(4)
Paula H.
two words...CAMPFIRE FEAST! it is such an amazing deal. An appetizer, two entrees, four sides, and a dessert! So i think if u just go to the place and get it without planning your going to pay around $60. If you plan ahead you could save yourself $15! $45 total or $22.50 per person. I subscribed to their email and I get coupons. The coupons typically are: 1. Campfire feast for $45 2. Lunch with beverage purchase $9.99 3. Surf and turf (which varies) $18.99 I'm not a crazy extreme couponer or anything but it's a DEAL!
(4)
Jarod H.
Five stars. Can't go wrong with Cattle Company! I always do the routine, bread, large black n tan, wagon wheel platter, Caesar salad, prime rib, and to top things off, the black mountain fudge cake. Mmm mmm ono!! After that, one rolls outta there. Very enjoyable atmosphere and relaxing. Especially in the high backed private booths.
(5)
Coleen F.
Usually the service is outstanding when I'm here, but yesterday it was just all right. My family and I came here to celebrate my grandmother's birthday. We had a party of 7 and we were seated in the "U" shaped booths. It was very tight and uncomfortable so we had to ask for a bigger table. Our server was OK. He kind of had a timid attitude and he seemed very shy. The additional staff that helped him with our table were really helpful. They all served us our orders accurately and good thing we had a coupon because we saved a lot of money. I had a coupon for Dinner for Two ($44) which includes an appetizer, 2 entrees, and a dessert of your choice. It's a really good deal and the coupon covers up to 6 people. Also, the bread they give you while you're waiting tastes SO good. My family loved the bread so much we had 5 come to our table throughout the night. The meat was also good. I had a pretty good portion size and the baked potato was yummy. If you're going to eat here, I suggest making a reservation. My ONLY irk though (the -1 star) was that we made a 7:45PM reservation and we got seated at 8:15PM. :(
(4)
Michael M.
It's a good place to get a steak when you don't feel like grilling it yourself, decent prices and a big menu. We always get the dinner for two deal which for is more than feeds the wife, I and our two children! The cowboy cookie which we pick for our desert, which comes with it, is a large serving as well! This is us and we eat normal portion sizes, so if you like it large servings it may not feed as much.
(5)
Michael J.
Where can a South Dakota redneck like me who grew up around ranchers go here in O'ahu for a decent steak, and not hand over my entire paycheck in the process? Cattle Company is it. Me and the person I was with came just in time for Happy Hour, which ends at 7 PM. We ordered the Campfire Feast for Two, which is the best option for a date as it includes appetizer, steak (or main course) and desert. The sampler platter is awesome. For steak we had the sirloin and prime rib, both perfectly cooked, juicy and full of flavor. These days my diet doesn't allow for a rich chocolate desert after eating a big slab of steak, appetizers and beer. But the Big Mountain Chocolate Fudge Cake was worth adding a mile or so to the next day's run. It was really, really, really *pause to take a sip of water* really, really good. In short, I give the blessing of a Midwest steak eater to the Pearl Ridge Cattle Company Steakhouse. By the way, I recommend sitting at the bar if you're not with your family. We were there on a week night and there was still quite a wait for tables.
(5)
Mele M.
There portions are huge. I had the filet mignon salad and couldn't even finish it and, I'm a big eater. It's probably because I stuffed myself with there molasses oat bread which is DeLiCiOuS! I like the decor. Kinda felt like being in a barn and I really appreciate how you're in a restaurant but at the same time you have privacy with the way there seats are so high. Love that. I'm actually a ruth chris kinda person but with seating like this I definitely will come back just because its so cozy. Service is also wonderful. My husband's cheeseburger was also great.
(5)
Jaime C.
Their prime rib... hands down!!! This place offers a great deal on prime rib without going to a fancy steakhouse like Hy's and spending $60 for one. Ive been coming here with the bf and we've been always having our $45 campfire feast *with coupon) that comes with your choice of any appetizer, two prime rib (or other meats of your choice) and any dessert! The cowboy cookie and mountain chocolate cake is to die for. Mudpie wasnt so good. But there was never a time when we had a bad experience. Love this place!
(4)
Zarina S.
Went to this place last night around 8ish. We didn't want to wait 45 minutes for a booth so we went to the bar instead. Our server didn't come till 15 mins later. Server was very unfriendly. Food was amazing though. I got the 8 oz and thought it was little meat. I would come here again for the food.
(3)
Chad G.
Perfectly fine steak. Not Ruth's Chris, but fine. Service has always been good at this location. We didn't have reservations on a Friday night, and was still seated within 40 minutes,which I thought was pretty good and shorter than the estimate when we checked in. Had a coupon for the dinner for two. The meal was fine, but I didn't like the chocolate cake that we ordered for dessert. Too heavy and the frosting was too thick.
(3)
Sunny D.
They've advertised a discount coupon for lunch, $9.99 with the purchase of a drink. We thought we'd try it since we've not been here for almost twenty years. The first time we tried, there was no parking to be had at 11:30. Parking is very limited and Times market does NOT allow parking in their spaces except if you are going to their store and even then it's limited to an hour. There's a security guard to watch for "cheaters", lol! There is additional parking in the back area but you have to pay, ridiculous, but I'm guessing it's owned by some other company. So we left and tried again a month later. Found parking nearby, the hostess was pleasant, we got seated right away. The server took a bit long to take our order but he was friendly and attentive after that. The ambiance hasn't changed with it's ranch like feel and country music. We both ordered the French dip, there was a misunderstanding on my order but I just let it slide. The salad was okay, nothing special, as for the cole slaw...I've had better. The French Dip was pretty good but the au jus was on the salty side. The french fries were good, nice and crispy just the way I like them. Using the coupon really offered no real savings for me. My plate was $11.99+$3.25 for drink = $15.24. So even with the coupon I ended up spending a couple of bucks more since I normally prefer water. But yeah that was my fault for not thinking it though before ordering. My companion's plate was $13.99+$3.99 for drink = $17.98, with coupon she saved $2.99. So if you generally get a drink when you dine you can save some. If you're like me and prefer water, don't use a coupon because you end up spending more. Overall, I wouldn't go again for lunch. Dinner? Maybe.
(2)
Ruston T.
I had blast there with my ohana while celebrating my birthday the was food was very great and the worker were awesome they sang to me
(5)
Cheryl G.
One of my favorites. Reasonable prices. We always kept an eye out for the dinner for 2 deal coupon! I have tried almost all the different cuts of steak here. Always cooked the way I like it. Medium Rare. I like it somewhat mooing lol! Love the complimentary bread. I always get the Caesar Salad which is always cold and crisp. We always opted for the wagon wheel appetizer. Which is perfect to share. Desert, well they seem to always add and take away from that menu. They use to have a molten lava cake that was really yummy! After that was gone we would get the silver dollar cookie with vanilla ice cream. Always a winner as we both love chewy cookies. We did try the red velvet cake once. It was good too. The restaurant is always clean. A little dark with country decor. Large high back booths which we love. You only can see the next table across. Everyone to the sides is a mystery lol. It's a good idea to make reservations because they do get very busy at times, but they don't require it. I hope to visit again soon as I love steak!
(5)
Ralph C.
Love this place just got a free meal cause my bday but they are so cool and the food is still cheap , only thing they have to work on their wine selection.
(5)
Lauren C.
Like the majority of diners here, I only eat here when I come across that coupon in my Sunday paper. We usually make a reservation but I have realized that reservation or not, you will have to wait when you arrive. With a reservation, I clocked us in at about a 15 minute wait. Without one, I'm betting on at least half an hour. The reason is not because the restaurant is full, but because of a lack in efficiency. The tables are either waiting to be cleaned or are clean but no one is sitting on it. I'm guessing that the workers can't keep up with the flow. The food is extremely mediocre at best but it is a lot of food. We usually get the Wagon Wheel sampler because of the variety and I enjoy their fried zucchini and the potato skins. I like that you get to pick two "sidekicks" each and I must admit, I LOVE their steak soup. I've eaten that steak soup since I was a kid and my dad would bring my brother and I here (actually, it was the Ward Location). Their steak soup is a hearty soup with bits of steak, barley and vegetables. After a bowl of this, the appetizer and bread, I'm usually too full to eat my entree. It's a good thing because their steaks are cooked without any seasoning whatsoever. No salt, no pepper, no flavor. Yes, they give you a bottle of A-1 along with salt and pepper shaker but anyone who knows how to cook a decent steak knows that you must season it before cooking it so the flavors can get into the meat. So I usually ask for my steak medium rare and I take it home whole so I can try my best to salvage a decent cut of meat. I do enjoy the HUGE slab of chocolate cake at the end of the meal with a nice heaping scoop of ice cream. It's nothing special but it brings out the child in me to dig into a big slice of chocolate cake. Chances are I will probably eat here again because it really is a good deal with the coupon. Just make sure you don't arrive starving because you will have to wait a while for your table. P.S. I love their bread!
(2)
Pam S.
I don't really care for dinners here (too heavy) although I've had the steak salad and it's good. I DO like to come here for happy hour. Good selection of beers on tap and a fair selection of happy hour pupus. Fried zucchini is really good, and the grilled artichoke & quesadilla .
(4)
Bobby A.
Brought my brother here for his birthday, and all in all it was good. Could've been better with a few small service steps. Nine of us total, 3 kids under 5 so we ordered the $62 special. You get a choice of one app to split between 2 people, two entrees with two sides each and one dessert to split. Well worth your money for the amount of food. The wagonwheel app was huge and good...fried zucchini is best so far on Oahu! Not oily, not burnt, nice and crispy not soggy. Everyone got ribeyes except mom, she likes prime rib. All steaks were cooked perfectly. Here's where some steps of service can be better managed. 1. Bring out all entrees at same time. We got one child's dish...5 minutes later we got second kids meal. 10 minutes later we got one steak plate, 10 minutes after we get the rest the steaks. One steak plate ordered asparagus, that came out after we ate half our plates. Still receives 4 stars for the meal deal and steaks cooked correctly. Steaks can use a bit more seasoning, and steps of service followed would've gotten a 5 star review. Still worth the buck for that selection . Thanks to the back server and assistant for good attentive service after the front server left.
I love food. I'm an easy customer. My only request is to keep my glass filled. I ordered water and the glass remained empty with the exception of one refill. Our bread plates arrived dirty. For my meal, I had the Wagon Wheel Sampler Platter. The chicken fingers were dipped in a not so tasty hot sauce. The fried zucchini was a greasy mess. It has a twang to it that I'm unable to describe. My mother in law's quesadilla was soggy. My husband ended up nauseous from the meal prior to even finishing. Never would I recommend or return.
(2)
Virgil T.
Thanksgiving holiday dinner with reservation for four and there's a wait of 20min....its been over 30min and still waiting... Good grief!!!!
(3)
Tiffany K.
I always come here with my boyfriend for the campfire feast for two 3 course meal. I always use the coupon I get from Valpak or Star Advertiser. I get the campfire feast for $44! It's an amazing deal and we never finish our food. I always go there hungry, and leave extremely full. The food is pretty good, I can't complain. I get more than what I pay for there with the campfire feast. Love it!!! Sometimes its a long wait, but it's worth it.
(5)
Shannon P.
Last nights dinner was pretty much RUINED by the poorly cooked food that ended up on our table. 1. BURNT ARTICHOKES- they flat out looked sad! We ordered two appetizers the sampler and grilled artichokes, we order this EVERY TIME we go there. Sampler came out first... and we waited and waited and waited.. had to stop our waitress to asked where our other appetizer was and she bought back three black artichokes. I could not believe those were artichokes. Tried one of them and all you could taste was burnt flavoring. Had to send it back because it was inedible. 2. RIBEYE CUT INTO 3 PIECES & WAY OVERCOOKED- who does that? my husband ordered a ribeye steak cooked medium. What we got on the plate was 3 pieces of steak PUZZLED BACK TOGETHER cooked WELL DONE!!! Our whole party couldn't help but laugh because it was sooo ridiculous! How can you call yourself a steakhouse and send out to your customers 3 pieces of meat and try to play it off as one. Yes, we had to send it back.. 3. WRONG SIDES- By the time my husband got his one piece of steak our table was pretty much done eating. The manager came to deliver it to our table, made sure the meat was cooked to his liking and left. As soon as my husband starts eating he realized he had the wrong sides. He ordered garlic mash and onion rings, on the plate was cole slaw and a baked potato. We called the manager back to get the correct sides, she smiled and said that was her fault and that she knew she grabbed the wrong ticket. Well if you knew you grabbed the wrong ticked why would you bring the plate to us? or why would you not double check? 4. NO COMPENSATION- Total time for our dinner 2.5 hours for 4 people.. most of the time waiting for food to arrive CORRECTLY. For all the hassle and time that was wasted sitting there, there was no compensation at all. By the way we witnessed other tables sending back food to the kitchen also. I have always been a loyal customer and have always looked forward coming to this restaurant for special occasions, happy hour or to just have a nice dinner, but this dinner truly was a HUGE DISAPPOINTMENT and ruined their reputation in my books. I don't know when I will be going back there, but I can assure you it wont be anytime soon. The one star goes out to Lehua our waitress. She was very friendly and gave excellent customer service. Also to the bartenders and bar staff gave great customer service and drinks were delicious (we were there prior to being seated in the restaurant).
(1)
Misty P.
I really love this place. The service is always great and the food always comes out perfect. I love their appetizers and selection of meals that can be put together and personalized. For example having prime rib and picking either shrimp, crab legs, etc for the other item and also picking numerous sides. The only downside in my opinion, is that the interior needs to be revamped. It does have that old "cowboy" feel, but since I can remember (when it was originally Stuart Anderson's) it has been the same decor and carpet when I was a little girl. It is always full or packed which tells you, repeat customers come back for the good, reasonably priced food and good service. There are great beer selections too! Be sure to look in the Sunday ads for great coupons for meals for two plus mud pie for dessert for reasonable prices!
(4)
Michaela M.
Best service, best food. 10/10 would reccomend. Our server was super nice, super fun. I feel bad for forgetting his name but he explained the new menu super well and the food was hella bomb. The filet minon nachos were 10/10. Definitely wanna come back here soon.
(5)
Dog L.
This restaurant is one of our favorite places to go, especially for celebrations like birthday, they have one of the best coupon deals around. The restaurant is one of the best steak house around considering value and portions. The servers and workers are also very attentive to their customers needs. Three of us went to lunch on thursday to celebrate our friends birthday, we had so many changes and request I started to feel bad for our server, but Mike Yannis our server was just so terrific in taking care of our party. After several changes Mike never once seemed irritated or upset, he was just so friendly and professional in every way, a real asset to this company. The other helpers were also great, they came and sang happy birthday to our friend, with a complimentary freshly baked cookie with ice cream and a lit candle. We have been going here to this restaurant for the last sixteen years, and I can see why they are still going strong. Thank you Cattle company for delicious food, great service, terrific coupons and great server Mike Yannis.
(5)
Keri P.
We went to this place when we couldn't get a table at the restaurant at which we planned on eating. We were really pleased! The campfire deal for 2 was a great deal and portions were larger than expected. We'll go back again!
(4)
J L.
First off, the food is delicous! It can be a little pricey, but you should expect that with a steakhouse in Hawaii, and especially with it being delicious! Parking can be difficult as there are not that many spaces, and you can't park in the spots labeled for the grocery store. We had a coupon for dinner for 2 for 45.99 that we got in the monthly coupon envelope that comes in the mail. We called ahead to get our name put on the list, and was told it was about a 45 minute wait. So we showed up 45 minutes later, and we told another 5-10 minutes. We ended up waiting probably 15-20 minutes. It was just my husband, myself and our 3 month old in her carrier. The booths are very spacious and high, giving you a more private intimate relaxing dinner atmosphere. And they were playing country music! Something we don't find often in Hawaii with most dining businesses trying to get as many booths and tables out of their space. The staff was excellent! With our coupon we received complimentary bread, an appetizer, two entrees with two sides each, and a dessert. It was more than both my husband or I could eat and we got dessert to go! We will definitely be eating here again! For our appetizer we ordered the sampler plate with shrimp, potato skins, and buffalo chicken strips. Everything tasted great! Our entrees fillet minion and ribeye with garden salad and mashed potatoes for sides, again everything was delicious!
(5)
David F.
I have come here a few times and both the service and food are hit and miss. In the end I would recommend coming here but with low expectations. For the price that you pay everything should be a lot better. Definitely sign up for the Prime Club for coupons emailed to you for discounts at blackangus.com Now for the review- I came on a Sunday afternoon that was raining and the parking lot was packed. Took quite some time to finally get a parking spot. Ok I had made reservations prior and it took a good 30 minutes after to even get a table. There were several empty tables too so don't understand the delay. There were several people waiting in front also so can't imagine what it would be like not having a res. It has been like this every time I came unfortunately. So since I expected to wait I told the hostess we were going to the bar to wait. Even that took forever because the only bartender wasn't there because she had to move her car. We waited for 10 minutes before she actually came. Initially there was some guy washing glasses I tried to order from and was told had to wait for the bartender. There was a waitress station near there and a waitress got some juice for another.... Not one time did anyone approach us or let us know where the bartender was. Finally the bartender came back, was apologetic and made my drink good. Bacardi and Dr Pepper is my choice which they don't have but they had root beer instead so my drink is Bacardi and Coke with splash of root beer. I can drink and it was poured very good but not so strong it tasted straight up. :) Finally we were approached for our table which was luckily close to the bar as well since I had to get my own drink later. :( The hostess didn't offer to bring our drinks like in a classier place would but no biggie. After just a few minutes the waitress (skinny white girl-didn't even introduce herself) asked if we needed any other drinks or was ready to order which we didn't and weren't so asked her to come back. When she came back we placed our order and I had an anniversary coupon for an appetizer that specifically stated I could either bring it in or show it from my smart phone. Initially she said I had to print it up. After I read that I didn't she just huffed and put the order in. From then on the service sucked. The appetizer was the fire-grilled artichoke which is one of my friends favorite foods and it was really good here. Both the artichoke and dipping sauce was really good so a plus there. I ordered the Mushroom and Bleu Filet Mignon with Caesar salad and garlic mash for my sides. My friend ordered the 1/2lb prime rib with French fries and coleslaw. He said that was one of the best prime ribs he had so another plus there. My steak I ordered medium and was just slightly under cooked but not enough to ruin it or send back but otherwise was good.... I would rate 8 of 10. A previous trip it was too rare and sent back. The mash was good too but the Caesar salad needed a lot of help. If you order the Caesar salad ask them to make it fresh!! The salad is premade and is put in a fridge without even covering it up. The first clue was the fork on the plate was cold and laying right along the salad with some dressing on the handle. :( Next the cheese shavings on top were dried out from being left in the open air in the fridge. I started eating my salad and it didn't have much dressing on it until I got to the other side and came across a huge blob of dressing. :( needless to say it was a 2 of 10 so the only hope is being made fresh. Now for the waitress.... she never once asked how anything was or asked if we needed anything else. Someone else even brought our main course and had to take our appetizer plates that we kindly put on the edge of the table. The waitress walled by our table several times and just ignored us even with the mess of plates needing picked up or if I had my empty glass on the edge too. The only time she came was when I caught her eye waving at her to get another drink. Another time my drink was empty I got tired of waiting and walked down to the bar to order. The bartender was nice enough and said she would bring it to our table. After we were done eating the waitress did bring our check when she actually did pick up some plates then finally but because she wanted money of course. Lol The entire bill was almost $90 with my 4 drinks and my friends 2 beers so not bad but expect better for that. The bartender even was nice enough to transfer the bar check to the table initially. Because of the bad service.... not checking on us, getting me refills, leaving the table dirty, bad premade salad I only tipped the waitress 10% but rounded to an even $10. I then stopped by the bar, thanked the bartender and gave her a tip too. So if you order steak I would recommend ordering it one up from what you really want, sign up for the Prime Club for discounts, make reservations, ask for a freshly made salad, and don't expect 5 star service or food
(2)
Donna M.
Campfire feast is all you need to know! Cattle Company is so awesome! I mean, I wouldn't come here expecting Wolfgang status steaks or anything, but this place is definitely spot on for price, portion, and taste. Normal price for the campfire feast is like ~$60 or something and feeds two people, and it comes with an appetizer for to share, 2 entrees, and a dessert to share. Even better, the entrees come with two sides, and there's a huge list of things you can choose from! With the coupon that appears frequently in the Sunday paper, the campfire feast is even cheaper, coming out to like ~$44. Definitely a good deal. My boyfriend and I get the wagon wheel sampler for an appetizer... which is practically a meal in itself--comes with potatoes, chicken tenders, shrimp cocktail, and fried zucchini. The zucchini is FANTASTIC.... I haven't been able to find anywhere that makes it as good as they do here. The molasses bread that comes is also A+++. I love it! So unhealthy, but smeared with butter.. that thing is like, broke da mouth. And I don't even say that too often, so you know I mean business. There are 10+ sides that you can choose from.... on the top of my mind, there's Caesar salad, wedge salad, garden salad, clam chowder, onion rings, mashed potatoes, baked potatoes, steak soup, steamed broccoli, rice... and the list goes on, but you get the gist. I typically get the clam chowder, and the steamed broccoli. The boyfriend, true glutton, opts for 2 varieties of potatoes.... The broccoli is nice, nothing to write home about because it's just broccoli, but the clam chowder is really good! Thick and hearty, and a good sized portion! The boyfriend's garlic mashed is also really tasty, very garlicky. The potato au gratin is also really good.... so rich, baked with cream, cheese, and covered with breadcrumbs. I was a little iffy about it at first, but it's definitely a must try. The steaks are also done right! I guess steak is pretty hard to mess up, but I'm not picky about my meat... as long as it tastes good, and that it does :D Dessert I cannot comment about because halfway through my entree I'm already way too full. I've heard that the giant cookie and ice cream is awesome though! Who doesn't like giant cookies? It's an affordable place to stuff your face, and just chill out. The service is so good here, despite being pretty busy, you won't be disappointed!
(5)
May Jane T.
Our waiter was attentive and friendly. The portions are huge, we got to bring home extra food. I recommend the Mango-Raspberry fuze Iced Tea! :) Our steak, even though we asked for well done, wasn't burn like how some other restaurants cook their steaks well done. It was perfect. The campfire feast for $60 is a great deal if you're looking for the whole nine yards dinner, with appetizers, entrees and dessert including many choices to choose from. I got there happy and left happy with a happy belly and had lots of left overs.
(5)
Albert L.
I've never had a bad experience in all the times we dined here. Food is always good. Sometimes the wait times can be a bit long but I notice that they honor your reservations made on OpenTable couple hours before you schedule it. The Dinner for 2 is always a good deal leaving me full with plenty of leftovers for the next day.
(4)
Mandi H.
I always sit in the bar, no wait! :-) great drinks and service. Food is tasty! I recommend the cowboy Sangria!
(5)
Jimmy J.
We used the $45 coupon in the "valuepak" we were mailed. One app, two main courses, 4 sides, and a dessert... a good deal. We sat at a table near the bar because it had chairs versus a booth in the main area. We both had the 8 oz prime ribs - pretty good. We ordered the sampler app platter - the buffalo chicken fingers were the highlight. The sweet potato fries were meh; the garlic mashed good; green beans were good; clam chowder was blah. Butter cake with ice cream was a nice highlight. I know we were in a weird spot but the service was really pretty crappy. We were seated at a table set up for service but then had to flag down staff to take our order; waitress forgot my wine and I was done with dinner when she brought it out and this after she mentioned the wine when she brought our main courses; then she forgot the doggie box for my wife. Truthfully though, "bad" service is quite common in Hawaii and you just gotta roll with it and not get too bent out of shape about it. Three people were waiting when we got there at 4:15 today and there were plenty of open booths. When we left, there were even more people waiting with more people heading to the front door. Evidently the place does a brisk business due to quite reasonable prices so lots of folks head over - better make reservations. I parked on the street which was a good choice as the lot was full.
(3)
Susan N.
The roast beef was very good. Tender and tasty. The waiter was very attentive. My husband's steak was tasteless and tough. I don't think that we will return. It was not worth the trip from Waikiki.
(2)
Justin C.
We came at 8:37PM, a couple of minutes early before our 8:45 reservation. I saw a lot of groups sitting outside waiting to get seated and thought to myself 'good thing for making a reservation.' I checked in and the hostess said we will be seated soon. We were promptly seated at 8:45PM, I just chuckled because I thought they were pretty good at making sure seating was efficiently taken care of. But then as we walked further into the restaurant I saw many open seating areas. Then I thought they made us wait on purpose! Then I remembered all the people waiting outside for a table and was wondering why they had to wait if there are tables available. My only guess is that the kitchen staff was low. Our waiter was excellent with his interactions and service, always making sure that we were satisfied. We were happy with the quality of food and taste. But at the end of the night when the bill came, I was charged for a hot tea that was never ordered. It's a good thing that I looked over the receipt or else we would have gotten charged for this. I was very disappointed that our waiter didn't check the bill before handing it to us.
(3)
Ashley T.
Waited for a server for like 10-15 minutes after being seated....during lunch time, took another 10-15 minutes just to receive our drinks and bread. But she did bring out two loaves of bread so it shows she's trying. And out food came out soon after. Only got checked up on once and got refill of drinks once. Waiting for our check took another 10-15 minutes. Giving it a 3 star only because I could tell she was trying hard
(3)
Tiffany Y.
Yelp 365 Challenge #116/365 (Steak...makes you want to go heee haawww) Who remembers that phrase, "makes you want to go heeee haaaaw" especially if you shopped at the Waipio Costco when they first opened up. Anyhow, that phrase reminded me of my date night with the hubby. Me love date nights with the hubby. Usually our weekends are reserved for our grandson but that Friday night-we had an opening and my husband asked me if I wanted to do something that night. If chicken's cluck, then you betcha. At first, we were trying to figure out where to eat. Japanese? But, my mind kept saying, "steak, steak, steak" As we were driving towards the Waimalu exit, I shared with my husband, "Cattle Company?!" We found parking quickly and....then we were told the wait was about an hour to hour and half...whaaatt? Are you herding the cattle, picking the lettuce, and baking the bread? We sat down and I browsed through Yelp reviews on my iPhone and I was reading the reviews--which varied. I was getting disheartened by the minute especially when they were calling people that were coming in after us but realizing after a review that these SMART people called in ahead of time. But, guess what? After 35-40 minutes (which also gave me time to sit and talk with my husband) our table was ready! Our server, Brian...was very friendly and attentive. We ordered the Campfire Feast for Two: Appetizer: Loaded Potato Skins that was loaded with freshly grated Jack and cheddar cheeses, crumbled bacon, sour cream and green onions. *YUM* Hubby: Grilled King Salmon, Baked Potato (no butter), and Caesar Salad Me: Ribeye, Garlic Mash, and Brocolli (hey...I ran the next day) Dessert: Sky High Mud Pie that is mocha almond ice cream with fudge, layered on a chocolate cookie-crumb crust that has almonds and fudge slathered over it. The price for the Campfire Feast for Two is reasonable! Seriously...I thought I was going to be sorely disappointed but I wasn't. They said 60-90 minute wait...we were seated within an hour... Our food...came in quickly one right after the other perfectly that we didn't feel overwhelmed... Bread: Not bad--I still love the Outback Bread but it was pretty good! My steak: Cooked according to my request :) Our drinks..it was only water but it wasn't only Brian but other servers that came around to make sure that our glasses were filled (is that teamwork or what?) Would I Recommend? Of course but call ahead to get on the list to reserve a place in line for you to minimize the waiting time once you arrive. Overall service, ambiance and price: FANTASTIC with a western flair that will make you want to go heee haawwww :)
(4)
C M.
This is one of my favorite places to eat with my other half especially with the campfire for 2 deal for $48 with their coupon that you can get in the Sunday paper or online. I was never disappointed at either of the times I went there because what can go wrong for getting an appetizer which we usually get the sampler wagon to main entrees and desert for $48. Highly recommend this place.
(5)
Debbie G.
Service was a lot better for lunch but of course there isn't anyone here. My free prime rib was a little over cooked.
(4)
Jayson T.
This place has great food and excellent service. Our waitress was so nice and outgoing. I can't wait to go back! It's hard to find a place that has good steak at a reasonable price and cattle company did an excellent job achieving that.
Came here this past Wednesday for dinner with my family. Armed with a coupon we found in the Sunday paper for a $44 dinner for 2 or $20 for steak, shrimp and lobster for up to six people, we also found out they had a prime rib special, $20 for prime rib, sides and a mud pie. My wife and I got the $44 special, a choice of any appetizer on the menu, choice of entree, two side for each person plus any dessert. My mother and nephew got the steak shrimp and lobster and my aunt got the prime rib special with the mud pie. We started off with the molasses bread which got a thumbs up from my one year old daughter. My wife got a mango mojito and I got a raspberry ginger ale,(nonalcoholic), both we're great. We got the wheel sampler as a appetizer, potato skins, buffalo chicken strips and zucchini chips. The choices on the sides range from soup and salads like ceaser salad with shaved parmesan to rice or green beens. Our $44 dinner for two came with a total of 4 sides which was a great deal. The variety we picked with dinners were the caesar, rice, soup, fries, garlic mash and the green beens with bacon bits. Other than the soup being a little salty everything was great, I just added some bread to the soup and everything worked out. All the food was great also. My wife got the ribeye for a couple of extra bucks and I got the NY. My wife's ribeye look like it belonged on a Hy's steak house plate. My NY was a little over done but was still tasty. Would pay the extra for the ribeye next time. The prime rib was the standard, salted well. The steak, shrimp and lobster plate look good but I didn't get to try. As for the deserts we got the mid pie and the large cookie w/ ice cream. By far the cookie was the winner. Hot and gooey with ice cream, need I say more. I gave them 5 stars because they exceeded my expectations and our server, who I forgot to ask her name, was great. The food was great and plentifully, price w/ the coupon unbeatable and my wife enjoyed her drink. Parking can get crazy and tight, i would try to get their earlier rather than later, seem like a popular area. My wife has already made plans to stop by during happy hour for drinks and pupus but only available at the bar.
(5)
A G.
I'm only giving them 2 stars because our waitress was great! She was so attentive and friendly. I also like all the drink choices, although they were out of the one I really wanted to try - the blackberry ginger ale. The bread they serve initially is also good. It's kind of sweet. The are lacking in other areas - the portions were small (I think I might have had 10 French fries on my plate. Same goes for other people in our party who had fries.) I ordered the Steakhouse Bacon burger, which included onion rings. I got my burger and fries, but waited about 10 minutes for the onion rings that were supposed to be ON my burger. I finished my 10 fries before the onion rings even came out because I was so hungry. Once the onion rings came out, I got two - two teeny rings, that I can't imagine could have taken 10 minutes to cook. The restaurant is easy to find and parking is OK. The place smells kinda like a wet mop when you first enter. With so many other good places to eat in this area, I'd pass next time!
(2)
Lance K.
I really wanted to like this place.....I really did :\. But thank god we had a coupon for this meal. We had coupons for the "campfire meal for 2" (or at least I think that's what it's called) which comes with an app, entree and dessert. For apps we got the loaded potato skins and the wagon wheels sampler (includes shrimp cocktail, buffalo chicken, potato skins and fried zucchini). They were alright ....nothing great, rather bland actually. The potato skins didn't really have much flavor, compared to like T.G.I Fridays or places like that, the only plus on the appetizers was the amount...there was a LOT of food. On to the entree. For dinner I ordered the filet mignon with garlic mashed potatoes and a Caesar salad. Ugh I had problems with my meat. It was really over cooked :( I had ordered it medium, but I definitely didn't get that. My meat was pretty much well done, with like very little pink. Dessert!!! Omfg dessert was so f-ing delicious :'). I ordered the seasonal caramel apple tart, and OMG I was in heaven like literally the super star of the meal. I'd come back just for that. Service was meh. Our server came back a few times to refill our drinks and the food came out pretty quickly. Overall 3/5 stars for quick food, ginormous portions and dat CARAMEL APPLE TART!!!
(3)
Tracy U.
I had made a reservation for a party of 7 at 6:00pm for Wednesday night. Part of our party came in at 545pm and I spoke to the host and said that our party size turned to 9 instead of 7. 2 of the hostess gave me this dumb look. They told me it would be a little longer of a wait, so I said ok and we waited by the bar area. There were 3 hostess at the stand and they were all rude. Later, our entire party showed up and I told the host that we would just sit in the bar area on the high tops. No one came to give us any menus. Took about 20 minutes to get a drink order. Finally put our drink order and dinner order in. We've been here a few times, and every time we have gone here, we wait forever for our drinks and food. After dinner we went outside, I realized I had left my take out container so I went back in to get it. There were 2 girls by the counter putting orders in and I asked if the take out container was from the big table? The girl on the left just looked at me, I said there should be ribs and steak. The girl on the right opened the container and that was mine. She closed it and gave it to me with a stupid look. So I said Thank you for being so friendly.. Bitches!! Good food, terrible host and service
(1)
Shanisse I.
Cattle Company.. I have been coming here for my birthday every year since I was 8 years old.. Back then when it went through how many name changes (Stuart Anderson, Blank Angus, etc) anyway.. I've been coming here for 15 years and I love it everytime. My family and I always get the campfire feast for two. Two people can share an appetizer, each person select an entree and then you share a dessert. They have a selection of entrees to choose from but I never really stray from prime rib or sirloin. im always happy with my meal so why risk it for something else?? I love love love their steak soup.. I remember many a time, my boyfriend would look at me like I was crazy but as usual, when my soup came and he tried it, i had to practically bend his arm to give it back. And what goes perfectly with their soup?? their bread!!!!! ahhhh, i make it a point to ask for more bread even when i'm done with my meal just so i have some left overs to take home. shhhhh dont tell them though. and of course.. their dessert.. I would think you are one inch away from crazy if you didn't get their Big Mountain Fudge cake. ahh the same dessert ive gotten since i was a little gal.. a big slab of chocolate cake with a little carafe thingy full of fudge with a big scoop of vanilla ice cream.. mmm... just thinking about it makes me drool.. ahhh the little things that make this local girl happy lol. Service is good.. sometimes im just too entranced by my food that i forget that someone is actually serving me.. What you should know is that they get crowded very quickly.. with having a big family like me, i would have to make reservations a week or two in advanced just to get the time i want for 8 people. if you walk in with two or three.. im sure they could squeeze you in somewhere.. what i didn't know is that they have a bar where you can just eat by yourself or with your date and not have to wait for a table. I also suggest you get the coupon that comes out in the sunday newspaper.. the campfire feast is usually $60 but when you have the coupon, its only $44.. say what?? savings!! and whats even better is you can use it for up to 6 people in your party.. excellence!!
(4)
Rachie P.
I've been a loyal cattle Co customer for as long as I can remember... the bread that comes before the meal is amazing! It could be the butter that it comes with too though Lol. Years ago, the bread used to be huge! As big as my head! Now the bread is barely as big as my fists put together =( I've always loved anything I ordered here! Recently I've been trying to follow a vegetarian diet so cattle Co isn't the ideal eatery for someone like me... but because my date chose it, I wasn't gonna refuse. I figure they've got to have veggies and I'm sure subbing items shouldn't be a big deal right? Nah, they don't do that! I wanted to get the sampler and just get the meat items replaced with veggie items... the only thing you can do it have things taken off, but they can't be replaced and the other items don't get upped. Crappy deal to have two out of 4 items and still pay full price. So that night my "meal" was made up of my date's sides... everything I had, as usual, was Great. It just sucks I couldn't try out the other appetizers without having to pay more than a meal... The other star was taken off for the long wait times. No matter when I've gone, it's always such a long wait. Before they would only accept reservations for bigger parties I think they changed that. It could be the fact that we only eat here on the weekends I guess it's always busy then...
(3)
Don D.
Deal: Theyre promoting a deal right now. If you buy at least $75 worth of gift cards, you get 15% off on your meal. But not only that, if you buy a $50 gift card, you also get $5 in a bonus card. So we bought TWO $50 cards. We ended up getting 15% off on our bill that night, and two $5 bonus gift cards, as well as the two $50 gift cards that we'll probably use for ourselves on our next visit. Our visit: My wife and I had dinner here the other night. I remember seeing in the paper that they have some awesome deals for a dinner for two. We couldnt find the coupon for it, but we decided to go anyway. We opted for the Campfire Feast for Two which was $59. It includes ANY appetizer, 2 entrees, and a dessert. Our choices: Appetizer Platter 12 oz Ribeye Sesame Teriyaki Breast Big Mountain Chocolate Fudge Cake Almost all the tables are booths, unless you have a large party, then its some tables put together. In any case, its very quiet and makes you feel like its just "you" in the restaurant. The food was ok. They werent trying to gouge you with portion sizes even though its a steakhouse. The appetizer came out with 3 boneless wings, 2 potato skins, some cocktail shrimp, and fried zucchini. Perfect for sharing. Our meal came with two sides that you could choose from. Both of us got the caesar salad and mashed potatoes with our meal. The salad was a small bowl, and the mashed was sizeable! Actually, just as big as the steak and chicken! The dessert wasnt very impressive. The ice cream seemed old as it had flecks of ice in it. Ice cream is supposed to be "creamy" not "icy" the fudge didnt look appetizing. Almost had the appearance of being plastic! But overall, the food was good. The sesame-teriyaki sauce on the chicken was awesome! Definitely going back.
(4)
Dee K.
Scott surprised me and took me to lunch here. I had the steak sandwich and Scott had the bacon cheeseburger. Both where good.
(4)
Sierra K.
We love this place. We always get the campfire feast & use a coupon found in the newspaper ad. Such a great deal for an appetizer, 2 meals (1 for each person) & a dessert. Every time we've come here the waiters/ waitresses are wonderful.
(5)
Rachel D.
If your looking for a good place in pearl city to grab a steak cattle company is one of your choices. I enjoy eating here because they are family friendly and have great deals. If you sign up for thier emails you can get a bargain for two! The campfire meal for two is only $44! You get to choose an appetizer (sampler platter), two entrees ( ny steak and prime rib) and a dessert (fudge cake). Add the molasses bread and we were FULL! I even have lunch with the take home box. I do recommend going early otherwise you will wait for a long time.
(4)
Mike O.
Food was good, nothing came out correct though and Chicken Tenders are a bit of a stretch to call them Boneless Wings. 3 Crablegs for $13!!! That is so crazy never coming back here I was really looking forward to some sweet tea being everything is Texas themed...instead Mango Tea...not even close to the same thing
(2)
Debi V.
Had lunch with a friend there. The food was good and our waitress was friendly. We used a coupon for lunch, very helpful, price wise...
(4)
Brooke Y.
My family and I dined here for Mother's Day dinner, and I must say, we were very impressed with our entire experience. We had a reservation at 5:45pm, and the place was packed before, during, and after our reservation. Despite the many customers, we were seated by 5:45, even a few minutes earlier! FOOD: For Mother's Day, there was a lamb special, so grandma ordered the half rack with 2 sidekicks for around $28. The one downside to Mother's Day, or any big holiday, is that the Cattle Company doesn't accept those awesome coupons in the Sunday paper for the campfire feast for 2, etc. But it's okay, my mom and I ordered the campfire feast anyway...$30 per person for an entree with 2 sides, a shared appetizer, and a shared dessert is still a great deal in my book! For the appetizer, we ordered the sampler wheel, consisting of 2 cheesy halves of baked potato, deep fried panko-covered zuchinni, chicken wings, celery sticks, and cocktail shrimp. I coulda sworn that the sampler wheel was larger before, but hey, we all be going through difficult times. Everything tasted delicious except for the chicken - it was way too vinegary in my opinion! I was very entertained by the facial expressions of my family members when each of them took a bite...it definitely had a "bite" to it. For my entree, I ordered the ribeye (which was cooked perfectly and tender), accompanied by a Caesar salad & garlic mashed potatoes. Garlic mashed potatoes were very tasty. If you have the option of 2 sidekicks, I highly recommend ordering a salad; it's a large, generous portion, and it will fill you up! For dessert that came with the campfire feast, we all shared the sky-high mud pie, which is a huge slice of mocha ice cream pie, which my mom adores. I personally love the giant, warm cowboy cookie with vanilla ice cream, but it was Mother's Day, so mom got to choose. :p SERVICE: Service was amazing! Every one of our dishes from the molasses bread to the dessert came out in a timely fashion, with hot items steaming hot, and cold items still frozen. It was clear that the Cattle Company was going to entertain a huge crowd for Mother's Day, and they definitely prepared appropriately. They were well-staffed, and it was really nice to see the servers, bussers, and food runners all working together. Everyone was extremely helpful and cheerful, which made our meal that much more enjoyable. I need to mention our server, Teasha - she was awesome! Not only was she respectful, efficient, and accomodating, but she really took care of my family and I. My grandma was complaining of a tummy ache during dinner, and she so kindly brought her some hot water with lemon to help soothe her stomach, which resolved right as dessert came (what a coincidence...). It really meant a lot to my family that Teasha would take the time to go that extra step to make our experience enjoyable, especially on such a busy night! CONCLUSION: If you feel like eating steak in Aiea/Pearl City, there are basically 2 options, Buzz's steakhouse or the Cattle Company, which may explain why it's always so busy here. And you can't go wrong with the very reasonable prices - for the amount and quality of food you get, even more so with Sunday coupons! I will definitely be back again if I'm in the mood for steak!
(4)
Elise Y.
They have good services and awesome top sirloin. My boyfriend and I were spend our first anniversary in the restaurant and it was the fabulous dinner that we've had.
(5)
Nina H.
Cattle Company is my favorite place for a chill, laid back dinner for a very affordable price. Parking is never a problem at this location. When dining at Cattle Company, their "Feast for Two" is the best deal on the menu. For $42 (from emailed coupons that are sent out about every 3 weeks) you get a shared appetizer, an entree for each, two "sidekicks" per person, and a shared dessert... AMAZING DEAL. My friends and I always choose the Sampler Platter, since it offers a bit of everything. It consists of shrimp cocktail, chicken tenders, loaded potato skins, and deep fried zucchinis. The choices of entrees range from chicken, steak, or prime rib. I personally love the 8oz prime rib. It never fails to meet my craving for delicious prime rib. :) Cattle Company offers "sidekicks", or sides, such as salads, soups, fries, rice, mashed potatoes, and more. I always end up getting the clam chowder and garlic mashed potatoes. What I love about Cattle Company aside from their ridiculously affordable prices, is that they constantly have new or special items collaborated in their menu. Also, if you add your email into their system, they'll send you deals on the feast for two, or other offers such as steak and lobster deals for less than $20 ! Service here is a bit spotty, but I come here often enough to recognize the trainees apart from the veterans, and know to not give the new servers a hard time. All in all for the price and quality I receive from Cattle Company, they definitely deserve the 5 stars. :]
(5)
Joleen K.
Haven't been here in years so me and the husband decided to give it a try. I did the 2 for $60 deal. We had the cheese bread for our appetizer which was good but nothing out of the ordinary. I had the 12oz Ribeye, med-rare with a loaded potato and green beans. It was better than I expected it to be. My husband had the 12oz New York, rare with clam chowder and stemmed broccoli. He said his had no taste and it wasn't very good. Dessert was the Raspberry Cheesecake. Delicious. It wasn't on the menu so it was really nice of our waitress to tell us about it. I don't think we will go back anytime soon since my other half didn't have a good experience. But if given the chance I would go back.
(4)
Mark A.
My absolute favorite for this place is the filet mignon. I love that despite its small size, its really filling. I had a baked potato with butter and sour cream and a lobster tale. I think it was a special long ago? The bread was really tasteful that made me asking for more. I will definitely come back here for more.
(5)
Jeremy U.
My experience with the cattle company was good and memorable. I never been to an actual steakhouse resturant, but starting off here opened my mind to visit other steakhouses. Good quality prime rib! I ate at few places that service prime rib, and this is my number 1 place to go until I find another. The all staff performed friendly and excellent customer service and appreciation: dish washers, hostess, bar tender, etc.
(5)
Sweet S.
Its alright. Nothing exciting. Saw a dead roach behind the bar and the bartenders just stepping over it like nothing. That was gross and we ended up leaving because of it. But you know, the food isnt that bad and every now and then you will get a good coupon for a dinner for two.
(3)
Daniel C.
I recently came and made a reservation at 8pm here with my girlfriend to celebrate my birthday. The service was great but the chef working that night didn't do so good with his Clam Chowder. My bowl had a sort of chewy rubbery layer of condensed milk in it which happens when they don't stir the pot. I didn't see that at first because it was inside the soup itself instead of on the top of it. It was nasty. I had them bring me another bowl which had the same thing in it so the waiter brought the manager to apologize to me personally. He gave us free Onion Rings and Steak Quesadillas which was really good! My 12oz Prime Rib was switched to a 16oz Prime Rib and really tasty Garlic Mashed Potatoes, and instead of paying around $80 for everything we had, my girlfriend paid just for the $33 Filet Mignon that she had. We were so full that we couldn't finish the free White Chocolate Bread Pudding Ala Mode and Chocolate Chip Cowboy Cookie. Nice recovery! Overall great food and great service, and the manager really took care of us because of the mess up.
(5)
Kris B.
I have to give this place 5 stars today because the food and service was excellent. I ordered the king salmon, broccoli, baked potato and artichoke appetizer. All of my food was cooked to perfection. The salmon was crispy on the outside but moist inside. The broccoli and artichoke had a lot of flavor and was cooked just right. They weren't soggy or under cooked at all. My complements to the chef. Service was on the mark. Jordan B was our server and she checked on us throughout our meal which at some places are lacking. To top it off we were celebrating two birthdays and was given a complimentary cowboy cookie ....which was delicious.
(5)
Lisa S.
Cattle Company has great deals for delicious food. First of all, the portions are huge! The complimentary bread, appetizers, salad, main course, and dessert will definitely fill you up. Secondly, the food is awesome. The oat bread is sweet and toasty, the steak with teriyaki sauce is savory and juicy, and the appetizers are tasty. Lastly, the service is usually exceptional. Besides the last time I went, the waiters are nice and the food arrives quickly. Sorry to be a Debbie Downer, but the only thing I would complain is the dessert. All of their desserts seem pretty average and not so great. But it's worth it if you get the "Feast for Two" coupon!
(4)
Never F.
Amazing. Been twice. Bread is good. Ceasar sald is on point. Great staff. Good mohitos. And awesome prime rib.
(5)
Paul Axel C.
The deal that you get in the Sunday newspaper is outrageous. The campfire feast for 2 is offered on the menu priced at $59. It's $43 with the coupon *appetizer (you can get the wagon wheel sampler [shrimp, zucchini, & spicy tenders]) *2 entrees (you can get the filet for an additional $3) *dessert (save some room because most of them are huge!) Wait Time: You can call ahead or RSVP through your YELP application. There is usually a wait. Deals: Sign up for the email list to get coupons, specials, and free dessert. Happy Hour: Monday thru Friday 4-7pm They serve FULL size appetizer Tuesday's half off wine Yelp 31 day challenge: 9/31 No cowboy will leave hungry
(4)
Alex S.
I'm never sure what to call this place.. Used to be called stuart andersons who seems to be the founder, cattle company which is all over the place and on yelp, but their website is blackangus.com . Anyway, food and service is great! Of course, you need to find the campfire feast coupon, it's such a great deal! You can always join their club and they'll email you the coupon as well. You can use for up to 3 sets and reuse til it expires. Reservations is a must, unless you don't mind waiting 45 min to an hour. Even on weekdays, the place is busy. Expect to spend on average 1.5 to 2 hours here. One thing that annoys me though is the singing for the birthdays. It's great to do the singing, but they never do it with enthusiasm. It's like ok we gotta do this happy birthday yay... Ok whatever bye Started off with the wagon wheel sampler, which is a meal in itself! Although it seems to have gotten smaller over the years. Wife and i both got filet mignon, although my med rare and her med looked identical, but still delicious nonetheless. Ended with the big mountain chocolate cake which when they say is shareable really means shareable. I was gonna order a mud pie for myself but glad i didnt haha, no way I could have eaten that by myself! Definitely a place to go for affordable steak and lots of food.
(5)
Juliet A.
mojitos are amazing!! sit at the bar for quick service if there is a wait. Bartenders are always nice and very attentive
(5)
Teresa G.
On April 3, 2014 I called the Cattle Company early in the day to make reservations for a family of 8 to celebrate my daughter in laws mother's birthday. It was a week night and it is never that busy during the week. The young woman who claimed to be the manager though she refused to give me her name when I asked for it. She was rude and condescending to me. I was raised to believe that the customer is always right. That is not the case at the Cattle Company. She told me that she couldn't help me. She informed me that she couldn't even sit us at the same table. It was like she enjoyed the fact that she could not accommodate my party. If I were the owners of this steakhouse I would get rid of this poor excuse for a "manager" as quickly as possible!!! A restaurant is supposed to be all about service and this restaurant is sadly lacking!!! I have come to this restaurants on several occasions before and apparently my patronage does not seem to matter here. They treated me terribly!!! If I could give them minus stars I would. I will never come back to this poor excuse for a restaurant again!!! A BIG THUMBS DOWN!!!! Fortunately for me Ruth Chris Steak house in town was happy to accommodate our party and we had a memorable birthday dinner!! The food, service were excellent!!! Our waiter was polite happy to help us and gave us a very nice dining experience. i will give them a separate review. We will be coming back again and again to Ruth Chris!!!..
(1)
Kimo J.
My niece's birthday was on Friday August 1st. I consider myself a regular diner since I eat at Cattle Company a couple times a month. This last meal was good. My issue is with your help. One of the employees decided it was time to sweep the floors next to my table. I don't think I would minded if he was using a carpet sweeper, but he was using a broom and dust pan. Doesn't anyone think about what dust is being generated by using a broom on a carpeted floor?
(3)
Barbara S.
We haven't been to Stuart Anderson's as I have known it for a very long time. The service was awesome and so was the food but I was in awe watching all the servers work like ants. Everyone knew their jobs and did it and did it with a smile! It wasn't a fake smile either! They would be walking and smiling or smile to each other and very pleasant to one another. Made me really happy to see that at a restaurant. Other companies need to learn from them! I give accolades to their management cause they have to be doing something right to see all their servers so happy! Except the hostess ladies needs a more cheery demeanor especially since they are the first POC and last. They should happily greet to make the customers feel the aloha and loudly say thank you for coming, come again! I know....because I work in a customer service oriented business myself. Otherwise.....10 stars for Cattle Company Pearl City's staff!
(5)
Craig P.
Walked in without reservations for lunch. Parking was available and waited less than 10 minutes. Beverages and food ordered within minutes or being seated. Waitress was very knowledgeable and helpful. Entrees within minutes. Meal arrived within 15 minutes. Steaks cooked to order. Soft and tasteful . great experience.
(4)
Nicholas B.
I always like getting the campfire feast for two, you always manage to get a good deal
(5)
John N.
I swear this is the only "steakhouse" that you can actually use coupons and don't feel like an enormous penny pincher. I'm sure many of you see the Cattle Company coupons on the Sunday newspaper or even signed up for their mailing list. The coupons, especially the campfire feast for two, is a great deal. I would avoid the Friday and Saturday rush hours unless you have a reservation. It's that packed. Average waiting times are about 30 minutes if you walk in. Service is just right. They are fast and friendly and very catering to the needs of the customer. If Cattle Company as a corporation gets one thing right, its the service t hey provide. Food is great, but I feel like I need to hop on the treadmill for the next 3 days after eating there. They give lots of food and the house bread is amazing!
We came here to celebrate our friend getting a new job. We walked in and the wait wasn't too bad maybe 15 mins or so, the hostess was friendly and professional . After being seated our drinks and apps came relatively fast. The main entrees were awesome the taste and quality was excellent unfortunately one person I our party had their meat undercooked... The only thing that made me rate it 3 stars was the service we received, the waitress wasn't smiling at all and looked as if she was irritated to take our orders but other than that it was a good experience.
(3)
Nicole K.
My family and I recently celebrated my Grandpa's birthday at Cattle Company. His only requests were "close to home" and "STEAK", so this was one of the few options that fit. I had never been to Cattle Company before, but my family members are old regulars. They clipped their coupons from the newspaper and were armed for one of the best deals EVER: The Cattle Company Campfire Feast for 2 at $39.99! Usually priced at $60, the Campfire Feast comes with a shared appetizer, individual entree with two sides each, and a shared dessert. The appetizer alone is enough to feed a small army, but add in a HUGE 12oz. slab of steak, 2 sides, AND a dessert and there better be a wagon ready roll you out! My Mom and I chose the Wagon Wheel Sampler as our shared appetizer which came with Crispy Fried Garlic-Pepper Zucchini (I loved the Cool Cucumber Dip that accompanied it!), Buffalo Chicken Tenders, Loaded Potato Skins, and Shrimp Cocktail. For my own entree, I selected a 12oz. Ribeye, Ceasar Salad, and French Fries. The Ribeye was seasoned and cooked perfectly, but once I had finished my Ceasar Salad (the plate was as big as my face!), I could only manage a few bites of my steak. We ended the night with the Sky-High Mud Pie. The service was good. Our waiter was very friendly, but there were a few mix-ups with our orders. We had a rather large party, so that may have had something to do with the confusion. While Cattle Company may not be the best steakhouse around, it is certainly one of the most economical! The portions are generous, the coupons and promotions are amazing, and the food is delicious!
(4)
Lynn F.
We go to this restaurant at least twice a year with a party of 5 or more. Went last week for my sons birthday with an out-of-town guest who had never been. The service was a disappointment for sure. Started out with the wrong kind of wine in a broken glass then a forgotten salad. The one thing this place always seems to do every time we come, is deliver the entree's separately, a few minutes apart. Id really like everyone to get their meal at the same time. Also, on this trip we had to ask for drinks a couple of times. We were there at a later time, after 8pm, not a special day for the masses, so it was not that crowded. There should be no excuses. At least the food was good, and you definitely feel like you are full.
(2)
Tammy S.
This place is really good for steak. I ordered flame-grilled top sirloin steak with sidekicks clam chowder and onion rings and mango-strawberry iced tea. The clam chowder is extraordinary, probably the best I've ever tasted. The onions rings were pretty good too with thousand island. The steak was cooked medium-rare and it was good, although I have tasted better home-cooked steak :p but I'm not going to be biased and say it's good for restaurant-cooked. The iced teas were pretty good. I got the mango one and it was perfectly sweet. Someone got the Raspberry-Strawberry lemonade and presentation was really pretty with actual strawberries in the drink and garnished with green leaves. It's really good too for people with a sweet-tooth but for others it might be a little too sweet. My rating does not take into account the other food that my friends ordered. They had chicken, french-dipped sandwich, and salmon. They did not seem very good. The french dip was too salty. One star for these, so they're lucky I got steak.
(4)
David G.
These guys have fallen so hard! Used to be great but..."Wow that was BAD!" That's what I wrote on my ticket. Waiter came up right away but seemed to not know anything or was new and thrown out on the floor on his own with zero training. His difficulty with English did not help. Five of us order: Water all around, 2 beers, 2 appetizers and our dinners. 15 minutes I ask if the the drinks are coming... 3 minutes later we get 2 warm beers... I asked again for our water? 10 mins later 1 appetizer...Still no Water. 2 minutes later I ask another waitress for our water and she brings right away. 2 mins later waiter sees we have water. 1 min later 2 dinners arrive: 1 prime rib (good) 1 salmon (barely warm) 5 minutes later I flag our waiter and ask what happen to the food. He tells me they lost our other appetizer. But dinners are coming. 10 mins later He clears the plates for the two people that have already finished dinner. Other meals arrive then with our first bread! They have obviously been sitting out because they are not hot. Bread was good however. Finish eating dinner and as if by magic our 2nd appetizer shows up to a table that is getting cleared of our last dinner plates. Told the waiter to take it away and asked if he thought this was a good service. He brings us the check and tells us they took the last appetizer off our bill since we were already full. For $10 a plate that is terrible. But they charge $30 plus!
(1)
Mark W.
Had dinner there last night and was very satisfied with our meals and service. My prime rib was delish and my son enjoyed celebrating his birthday there with the whole family. Our server Lisa made us so comfortable and kept our drinks full the whole time. She even brought some of the other co workers over to sing a song for my son and give him a free strawberry shortcake!! Everything went awesome and we were so pleased with the best service and great food.Thanks cattle company and Lisa.
(5)
Julia O.
Things here are a little more on the expensive side but we always come here because of that campfire feast for two! It's a really good deal where you get your choice of one appetizer to share, then you each choose an entree and two sides, then a dessert to share. All for $59! It may sound a little expensive but if you add up everything individually it comes out to be a really great deal. It also helps that this place is constantly running promotions and sending out coupons. I recently received an e-mail with a coupon that gives you the Campfire Feast for only $44!! Super good deal!! Service is a bit inconsistent....sometimes it's good sometimes not so much. The first time we went the guy kept forgetting to bring stuff I asked for. And this last time they got our order wrong but they fixed it right away and the manager came out and apologized, which was nice. Anyways, this is usually our go-to place if we're super hungry and craving steak. Join their e-mail club! I'm telling you, their coupons and promotions make this place worth it.
(4)
Jason M.
im not much of a steak person, so maybe this review doesnt count, but i ate here and it was pretty good. we had tons of coupons, so it seemed like we got a deal. we oreder the filet mignon and tons of appetizers. the place was much bigger than i thought. not sure if im ever going back, but it was worth trying.
(4)
Daniel W.
The wife and I ordered the sampler app, filet mignon steaks and chocolate chip dessert. The app had fried zucchini, breading was very greasy, most likely to old deep frying oil, potato skins, shrimp and chicken tenders with hot sauce. Overall, meh for the app. Both of our steaks seemed to be partially butterflied for some reason. The filet mignon medallion is on the small side and had a lot of fat, which you cannot chew, so that makes the amount of meat you actually get, even smaller. Big let down for such an expensive cut of meat. The chocolate chip dessert is cooked to the point that most of it cannot be taken off the baking dish it is cooked in. You are paying for a full portion, yet you can't get it off the dish! Service is very nice and attentive. Food quality is nowhere near the cost.
(2)
Mai H.
We love the lunch specials!!! But you don't need to use a coupon for the $9.99 lunch deal... You have to buy a $3 drink for that! Might as well do the cowboy meal that comes with a drink and two mouthwatering cookies!!
(4)
Taz N.
on friday 10/3/14 my wife n i decided to go to the cattle company for my bday lunch..we actually come here quite often..were both members of the restaurant so because of that i was able to get a entree for free that was sent to me as a gift from the restaurant...my wife n i love the steak here..sometimes the service is not so good tho..but our server whos name was daryl was outstanding!!!!...the food was as usual da bomb!!!... we also like the fact that they always have coupon special often that u can get a dinner for 2@$45.00..w/ that u have a choice of apptizers( we usually get the sampler)...then u have a choice ur steak along with 2 sides per person..( I usually get the rib eye n my wife usually gets the prime rib..for the sides we usually share the caesar salad,loaded potato,onion rings, n broccoli or green beans with bacon)...for this visit we ordered the "high noon feast" menu..i ordered the top sirloin n crispy shrimp n my wife ordered the slow roasted prime rib...for the sides we shared the caesar salad,onion rings , n the loaded potato..I LOVE THIS PLACE!!!!......if u havent gone here yet...i highly recommend u check it out...soooooii onnnnnno!!!!!!.....kden!!!!!!
(5)
Lyndsey C.
Good $44 coupon which allows up to 6 people to use. You can choose one of the entrees listed on the coupon, 2 sides, appetizer to share (per 2 people), and also dessert to share. Service...is ok. Sometimes my steak is burnt. Heh its a 50/50 chance whenever we eat there. Its nice to eat here once in a great while. When you look at the nutritional facts.....YIKES.
(3)
Rayvanne M.
Cattle company has a great welcoming atmosphere. We made reservations which made the wait time perfect. Their food was very delicious with all the right ingredients to help perfect our meals beautifully. It was very well perfected. The hostess and our waiter was very excellent and professional.
(3)
Chantelle T.
Not bad for steak in Hawaii. Decently priced so you won't go home feeling super broke. The sampler platter is a good choice if you can't decide on a single appetizer. I would stay away from the seafood (e.g. lobster) because it tends to come out overcooked. Otherwise, not bad. Steak is decent but not the best I've had. They're usually busy so make reservations or spend your wait time at the bar.
(3)
Nicole E.
The food is usually always excellent, it's the customer service that needs a hell of a lot of fixing. Usually our servers are fairly nice and helpful. However, tonight our waitress was the exact opposite. Let me start off by saying that we went there to celebrate my boyfriends birthday. So after we ordered I informed our waitress, Anna, that it was his birthday, and if she could get the other servers to sing him happy birthday, as they usually do. She replied with "sure, ill be sure to embarrass him as much as possible." We then proceeded to order our food . We ordered our appetizers first, BEFORE any of our food. Then, after waiting for a whole longer we ordered our main dishes. Only 10 minutes later our salads came out, THEN our appetizers. Even though we ordered it before. After our meals, we ordered dessert. However, before we even got our dessert our waitress placed a bill on our table (RUDE). Than, when our dessert came she ASKED if we had a card to pay. AND she didn't even seem to remember my boyfriends birthday. I am extremely upset to say the least, and if I ever get her again I will def. be requesting a new waitress!!
(2)
Sherrie D.
4 Stars for good food and who doesn't like a deal? Teri top sirloin done perfectly med rare with 2 sides loaded baked potato and french green beans with bacon. We used the lunch coupon of 9.99 for any lunch entree. The teri sirloin is normally $14, u do have to order a beverage with the meal, and it's worth it. Definitely will come again.
(4)
Kathrena H.
The best thing here is the blackberry ginger ale. Sadly, the food and service leave a lot to be desired. The food is wayyyyy over priced for the value and you can be prepared to spend at least $60 for a meal for 2. Our last trip there, my food came out cold and I had to send it back. We could never find our waiter and finally had to ask the busboy for help. Twenty minutes later I still had no food. When It finally came it was hot but I had to wonder if the kitchen added a little something extra. I had a stomach ache all night. Will be a very long time before I go back...if ever.
(1)
Rupert L.
I got the chowder with filet mignon and broccoli. Really good food, I thought the portions were gonna be large. Reservations are a must for large parties.
(4)
Krissy F.
Went here today with my husband for lunch because we had a coupon for the Campfire Feast for 2. We are from Texas so I guess maybe we did have a little bit to high of expectations for the place when it comes to a steak restaurant in Hawaii. Let's just say it didn't measure up to the ones back home in Texas. Now, I do understand we are in Hawaii but I still think for the quality this meal was overpriced. It wasn't the worst "steak restaurant" I have ever been to, but it wasn't one of the best either. The best part of the entire meal was desert! I'm partial to desert anyway because I have a major sweet tooth. I do have to say for the coupon on the Campfire Feast for 2 you do get a TON of food!!! We had enough for dinner that evening! It was ridiculous! You get a choice of any appetizer (yes even the sampler if you want it which most restaurants exclude), then each person chooses an entree from the list given with 2 side dishes, and then you choose any full sized desert to share. We had the sampler appetizer so we could try a little bit of everything. The boneless hot wings were ok, king of soggy ...no Buffalo Wild Wings if you catch my drift lol, the potato skins were good but a little over cooked on the bottom so I just peeled off the potato skin part, hubby liked the shrimp cocktail (I didn't try it), and the fried zucchini was good it came with a yummy cucumber type ranch which was refreshing I liked that part of the appetizer the best and wish we just got fried zucchini. All together the appetizer was mediocre and for a 15.99$ appetizer the portions were ridiculously SMALL (check out the picture of it I posted)!!! Onto the meals, I had the salmon with Cesar salad and clam chowder. The salmon was flaky and good it wasn't to fishy but personally it could've stood to be cooked a little longer with a little more seasoning for my likings, the Cesar salad was good but pieces were wilted that I had to pick out.... Not what you expect for a meal that is originally priced at 60$ without a coupon and 45$ with a coupon, the clam chowder was cold and tasted fishy and gross so I sent it back and got broccoli instead, the broccoli was good with shaved Parmesan on top of it. Staff didn't apologize for me not liking the clam chowder and for it being such a nice restaurant I thought that was poor service. My husband had the New York strip cooked medium he said it did not have enough flavor and he could make a better steak at home (my husbands NEVER one to complain so that says something), he had a cob salad which he enjoyed, and broccoli with Parmesan which he enjoyed also. For desert we had the chocolate chip cookie skillet with vanilla ice cream on top. This was the hit of the meal. It was delicious. Idk if it's just me like I said because I have a sweet took but my husband doesn't like sweets much and he chowed down on it with me. One thing I will say was the cookie was a bit raw still!!!!! It could've been cooked a few minutes longer! Salmonella? Eek!!! :-/ We ate it anyway! Still delicious! Like I said you get a lot of food for the price of a 45$ coupon for the Campfire Feast For 2 but I wasn't impressed with the food and I won't be going back. It may be just because I am from Texas and my expectations are higher than others but this place was a total let down for me and husband. Not to mention the service was very poor. Our waitress never bussed our table so plates just piled up, she didn't apologized when I complained about the chowder, never tried to up sell anything, never even smiled. I think you're better off going to outback or cooking a steak at home. The portions are huge here but so are the prices and the quality is NOT!
(3)
JazminAriel N.
I decided to take my parents out to dinner here. We found a coupon online and took advantage of it. We usually get the coupon out of the Sunday paper, but this one we found online. It was a dinner for 2 for $44 (including appetizer and dessert) and a prime rib dinner for $20. It was perfect considering that there is only 3 of us. We get there around 530pm on a Wednesday night and ended up waiting for 35 minutes just to get a table. The staff was very polite about the inconvenient wait, and it didn't bother me so much until we were escorted to our table and I saw all the empty tables in the dinning room. There must have been at least 5 empty tables. What was the 30 min wait for if the tables were already ready? Aside from the confusion with the table everything turned out to be ok. Fortunately we had an awesome waiter that knew the menu very well. He helped us out with making the best choices. After ordering our meal we waited for maybe 10 mins. Here is the problem I have with this place, when ordering we all ordered our meat the same way, medium-well. When we finally got our food the prime rib was well done, ny steak was medium, and the filet minon was well done. We sent the food back to the kitchen and new steaks were sent out, of course the manager apologized, but surprisingly nothing was comped* Not that I would expect it to be, but when messing up the entire order, there must be something wrong with the kitchen staff. After the food was corrected, it actually tasted great. The sides were fresh and beautifully prepared. When the check came, even with the coupon, I ended up spending $120 for 3 people. Kind of crazy considering thats with the coupon. Its not too bad of a place, but there are definately better steak places on the island. I would only recommend coming here with the coupon, other than that it was alright.
(3)
Boe T.
Definitely recommended. We went there several times, and always got great services. The food was super good. We always got the Campfire Feast for 2. There is always coupon online that you can bring or show it from your smartphone to redeem it. No hassle. We already planned to go there again for Thanksgiving...
(4)
Nicole M.
this place... Is like being sucked into a back alley of Disneyland. you wouldn't guess from the outside, that the inside is so large and strangely set up, and dark and... woody. it's like an old cowboy Disneyland section everyone forgot about. it's just strange to me that it exists! anyways, the service is always very nice. though things come out in weird order. The California burger was tasty, but the avocado was just sad. it was like 3 little cubes of a brown avocado, don't get this if you're looking for an avocado fix. but the bacon was great. the strawberry lemonade was SWEET like fake sweet. wouldn't recommend it. I'd come back for happy hour maybe with my family, or my moms work buddies but definitely not a place a young adult is gonna dig unless you're a cowboy and a slightly boring one.
(3)
Amanda M.
Cattle company is our favorite steak house on the island. It's pricey of course but nothing to horrible. We go every so often, a total of maybe 10 times in a years time. We have only had one bad experience where my steak was undercooked and my husbands food was seriously cold. They comped us a free side of ceased salad while we waited. Much appreciated being that I was 8 months pregnant and super hungry. We also really enjoy their complementary bread. It's delicious. The service is up to par. We never wait long for our food, and all of the different servers we've had are very attentive. Make sure you cal ahead if you plan to go after six. They get packed and you will wait anywhere between 1-2 hours depending on the day of the week. Our reservations have always been honored on time. I gave four stars because the food isn't the best I've ever had, just the best on the island. (We don't eat seafood, however.) Happy dinning!
(4)
Michelle L.
Do come here when they have the special deals on the newspaper or those Valpak coupons in the mail!!! The dinner for two is a steal. The deal for two includes an appetizer, two entrees with two sides each, and a dessert to share for $42ish. Friend and I arrived one Sunday after I found a coupon in the newspaper. As predicted, it was packed. We decided to have a few drinks and pupus at the bar as we wait. We ordered some wine and shared the Wagon Wheel sampler platter which included fried zucchini, chicken tenders, loaded potato skins and shrimp cocktail. H'OKAY. Wait. This appetizer plate was the most expensive starter and it's included in the dinner for two deal! Umm, hell yes?! It was a lot of food...A LOT. Just snacking on that alone got me pretty full. The shrimp cocktail was meh but everything else was good, especially the fried zucchini. We were guided to our table soon after we got our appetizer. The dining room was much bigger than I had imagine and the tall booths are kinda hostess bar-esque but it was nice. I ordered the filet mignon (extra $3), a Caesar salad and a baked potato. Friend ordered the NY steak, Caesar salad, the garlic mashed potatoes, and the clam chowder. Our salads came quickly and my eyes got this big... O.O! Those side salads were HUGE! It was bigger than a full sized salad at some restaurants...not even kidding. Our steaks and the rest of our sides came out. While my filet was good and very tender, I secretly wished I stuck with the ribeye lol. Everything was prepared properly so no complaints there. After stuffing ourselves to the best of our abilities, we had the apple crisp dessert....damn, I had to loosen my pants buttons...(shhh!) Our server was very casual but a little absent minded. Most importantly, he got the job done for the most part. This one incident made me leave feeling WTF happened. We had a credit card and a $20 bill for him to take care of. He took it away without coming back to ask us how we wanted to work out the check. We wanted to charge the card and break the $20. Server boy assumed we wanted to charge the card and tip him $20. He came back to our table with the credit card slip for us to sign and held the $20 and said "Are you sure??? Thank you!" How could we say no to that without being a douche?!?! We let him take it since we're both in the food/bev industry but geez...I don't know what else to say! All in all, I had a great first experience. I will definitely be on the lookout for those coupons and can't wait to go back again!
(4)
Lori W.
Idk why people rave about this place. Went here on a coupon for a weekday lunch. I wanted to love it, since it was the old Stuart Anderson's--and they still pay homage to it with the big "sa" on the wall by reception. Took over 10 minutes to seat a two party table, at first seating...yeah, we went super early. Maybe the servers were still getting to work? Waitress was nice but not very attentive. Had to keep asking for refills or water, and finally for dessert. Really? You don't want to upsell dessert? Whoa... Caesar salad was overly dressed and had way too much cheese. Usually extra cheese is a good thing, but it made the salad taste like feet in this case. Steak arrived cold, but was rare as ordered. Not impressive on taste, size, or texture, but at least my order was as ordered. Other person got well when they requested medium well. We tried to send it back but couldn't find a server, so just ate it so we could get on with our day and not keep waiting... Molasses bread was meh. Tasted reheated/from frozen and stale...but I think for some of Hawaii a whole little loaf on the table is still a novelty. People in the other booth across from us were making ooooooohhh noises over that. Wanted to love it, but I've had better bread loaves at Longhorn's. The flourless chocolate cake was wonderful, though. Table agreed that was pretty much the only thing worth the trip. Parking is, of course, horrific. Too many businesses in one strip mall, but y'all knew that already. Would not return, though the old school steakhouse booths are a nice touch.
(2)
Jenna M.
OUR DATE NIGHT OUT~ we went to Cattle Company down the street for a date night away from the kids..and I also had a coupon for a Campfire Dinner for 2 and we have been wanting to try Cattle Company. I made reservations online which was easy because every time we pass by them on weekends, they seem VERY busy. We visited on a Friday night 2 weeks ago, no one there but we did wait about 10 minutes past our reservation time (not a problem though) we were seated in a HUGE booth, gosh I forget how small I am LoL. Waited a few minutes for our waiter, who was VERY cordial and spoke clearly, let us know right away about the specials, we ordered and presented the coupon~~ EASY! Appetizer was the fried zucchini, delicious!! Bread with a sweet butter AWESOME!! I got the New York steak and the old man got the Ribeye, both cooked to our liking and perfectly mouth watering YUMMMY!!!! We both got the loaded baked potatoes and salads. The salad could've had less of the white parts of the iceberg lettuce, but what was left over of the rest of salad was satisfying enough. Refills not a problem, as I said the waiter was great (did I say that?? well he was) After dinner, we were stuffed and felt like we couldn't eat another bite but we still ordered the Upside down Peach cake with a scoop of vanilla ice cream What made this waiter so awesome was he was also VERY HONEST about our dessert selection. He told us that other people did not like it too much, it wasn't something that most enjoyed. Well,we appreciate the honest guy and we still went with it. ~~ I thought it was great, it tasted like a peach flavored corn bread with vanilla ice cream ( I love corn bread!!) .... it took everything I had to finish the last bite saved for me (thanks babe) All in all, we WILL be visiting again, food was great the service was great!!! Wish that I could remember his name, but I hope we get HIM again!! CHEERS!!!
(4)
Iris K.
Michael our server is just the happiest, kindest server you could ever have at a chain steak restaurant. He was definitely excited to make others just as happy as he was! We had made reservations and were seated within minutes. I got the filet mignon and bf got the strip steak. The steaks were both cooked and seasoned perfectly to our liking so there was no need for any sauces. We ordered the appetizer sampler which was standard fare, nothing to call home about. The garden salad was a huge plate and the best part was since I don't like purple cabbage and it was prearranged in such a way that purple cabbage haters like me could easily shoe it off to the side without being too obvious. We had gotten the combo meal set which came with a dessert. We went with the mondo chocolate chip cookie a la mode...yummmm! The bf and I left satisfied with our food comas. The cookie was slightly overdone but great for those who love both chewy and crunchy edges. We had brought a coupon which expired the day prior so they wouldn't honor it, but Michael was kind enough to offer a current one he was saving for a friend. I give an extra star for his excellent customer service. This is a great date place as the restaurant is huge and pretty much every table had their own high-walled private booth which lets you really enjoy your time with your friends or date. It's a plus to not have to drive to town and fight for traffic/parking. For the price, I prefer this place over Outback Steakhouse or any other in the range. Ill definitely be back!
(4)
Lester S.
Steak, steak, steak. If you want a good steak, this is the place to go. Look for the coupons in the Sunday paper to get the best deals. Dinner time is always busy so get your reservations in early. There's always a wait. The parking is shared with other businesses but there's an overflow lot in the back. Our waiter tonight, Wendell, was very entertaining and attentive. The prime rib was juicy and tender with just the right amount of seasoning. Specialty drinks are great as well. The only reason they didn't get 5 stars was because they took one of our tabs off the menu. No more baked potato soup. :( Other than that, everything was great.
(4)
Terrance Y.
Lately we've been coming here more often due to the specials we've been getting in the newspaper. I love the special they have for two actually feeds the two of us and the two little ones (They love the appetizers which is enough for them) and they get a dessert too all for ~$42 the meal is pretty good and they are always pretty friendly it does get quite crowded though. The special comes with a appetizer two salads, two meals, and dessert whoo for $42 which is pretty good when you think about it (personally if I ate the appetizer and the meal + dessert I would explode). for the meal you have a choice of Ribeye, New York, Salmon sheesh and a bunch of others which I can't seem to remember since those are the only ones I usually get. but I think that there were at least 8 selections in all. Parking can also get a bit crowded too as it is quite a busy parking lot. Prices for a steakhouse are pretty decent too if you're not going for the specials. Yup I'll be back!
(3)
Timothy Y.
I'm not sure if this makes sense, but what makes this restaurant good is its customers. It has a nice neighborhood vibe, a place where you can come and be comfortable. That being said, its service could be a lot better. I recently had a lunch meeting here and the hostess seated five of us at a booth. It worked out well and in the end and granted we could have spoken up, but I just felt as though she could have used a little more common sense. Our server was equally apathetic. We repeatedly had to ask for napkins (which he never did) and ask for refills. In contrast, however, the busboy seemed very attentive and sincere. I would say the hostess and server just seemed out of it. The food was good. I ordered the top sirloin - cooked perfectly. It hit the spot. The baked potato and salad was good, too. No complaints. Overall, I'll probably come back. Just don't expect great service.
(3)
Den U.
Whenever I'm in the mood for steak, Cattle Company is where I go! Surprising although some reviewers have said that it's not busy on weeknights, I have found the opposite. They seem to always be busy. Which I why I always make reservations and I usually go on the earlier side, say 5:30 PM. My friend and I usually go with the Wagon Wheel Sampler and Prime Rib. It's the $45/two special. Funny because she didn't care for the Sampler at first. Now its our usual. I luv the shrimp cocktail, she luvs the Zucchini. Works out great. The potato skins, chicken strips, celery sticks go home with me for next day lunch. My mom luvs the bread so I eat a couple of slices and the rest goes home for her. My friend and I both enjoy the Caesar Salad. Not much in the way of ingredients but I guess that's what a Caesar Salad is. I think its the dressing that both of us enjoy and the lettuce is always fresh! Ahhh and now the prime rib! We both like it medium rare and it is most often cooked to perfection! Hot au jus and a pinch of horse radish on each piece, yummy! Add garlic mash and I'm in steak heaven. But we're not done yet. There is desert. Well, my friend enjoys the Sky-High Mud Pie, I prefer the Chocolate Fudge Cake. If I order the Chocolate Fudge Cake, she doesn't eat any. So Sky-High Mud Pie it is and we both share the delicious desert to top off a great meal! And service! Perhaps we've been fortunate but we've always had great service. The last time, the waiter remembered us and added a personal touch with his greeting. Ya know I'm thinking I'm gonna have to call my friend asap and see if she can go this weekend!
(4)
Ha'Ane T.
I always have a great dinner when I come here! Service Everyone is friendly, even if you keep bugging them they still put a smile on their face! Every time we come here the waiter always suggest something to eat and tells us about their seasonal dessert. Ambience I love the booths, it is pretty much an enclosed area with just your date and yourself (or who ever you are with), and you don't see people starring at you while you eat hahaa. They have multiple flat screen televisions near the bar and very attentive workers. Food Their food is always great EXCEPT on the weekends, it tends to get quite busy and when it gets busy their back of house probably gets slammed to the max, so I would avoid Fridays and Saturdays (I do not know about Sundays). One time, I had the steak and lobster on a Saturday night, and my lobster was undercooked. But besides eating there on the weekends their food never fails me. They have a wide selection of sides you can choose from, and their appetizers are always great tasting! A great steakhouse all in all!
(4)
Debbie R.
Big fan of Cattle Company. We always leave here STUFFED and with boxes full of leftovers. The portions for the money are generous. Love their specials they run. Worth going everytime. They are also awesome about accommodating a large group.
(5)
Angie D.
We have gone here twice. The first time it was average. The second time it was horrible. We made a reservation through open table and apparently, they had 7 other parties booked at the same time. We arrived early and were told we would need to wait at least 30m after our set time. Then our party which they could not accomadate (8people??) was seperated on to two tables, each with a different waitress. Our waitress was obviously having a bad night. She was rude and S L O W and got our orders wrong. So 1/2 of our party was finished eating 30m before the other. the food is only average and way overpriced for the quality, seriously I've had better steak at sizzler :p
(1)
Chad A.
A solid 4 stars Service was great even though this place always seems to stay busy. I had the filet mignon, and my wife had the prime rib. While the steaks were excellent, the sides fell rather short which is why the 4, not the 5. The green beans were undercooked, and the augratin potatoes had way too much salt. Somewhat of a value, but no military discount is offered.
(4)
Kayla C.
Awesome experience! Not only were the portions gigantic but they were delicious! My husband and I got the campfire dinner for two with a coupon. It stayed off with bread and butter, then the platter sampler with shrimp cocktail, chicken strips, potato skins and fried zucchini. We were barely into that when our side salads came out with my steak soup side. (Each of us got two sides). We still hadn't even eaten all the appetizers and were so full but pushed through the salad and soup. Then our main dishes came out. He got the Ribeye and I got the bbq chicken&ribs. It was all amazing! Such good flavor and it was all perfectly cooked. After the main course we got a monstrous chocolate mountain of dessert that was the perfect finisher. On top of the food quality, the service was so good! They are friendly, efficient and have got a great system down. Everything came to about $55 without the tip. A very amazing deal. Oh and you can make reservations or call ahead to get put on the wait list. I plan to go again!
(5)
Shyla O.
This place is beautiful. The food is awesome and the service is great. I highly recommend it to anyone for any occasion.
(5)
Mike H.
As we arrived we were not greeted with a hello or a welcome the hostess here was very unfriendly and told us that a wait was 45 minutes. Being reasonable, we decided to wait. 5 minutes later, we were seated. Aka, she lied. She walked so fast to our table we lost her on our way. Needless to say terrible hostesses st this restruant. She was very rude and made me feel so uncomfortable. Other than that, our server and food were more than satisfactory.
(3)
Emy R.
I only eat lunch here so my rating and review is based on lunch. I've had dinner here a few times but lunch is much better and so is the service. When I go here for lunch, I always ask to be seated in Jocie's (sp?) section. She's awesome! Always very attentive and friendly. If Jocie isn't there we ask for Terri who is equally attentive and friendly. Before venturing here for lunch, do a quick google search on their website. 9 times out of 10 they have a coupon for some special or promotion. Usually, it's something like if you get the 2 entrees for $44 special, you'll get the Appetizer Sampler for free. Or lunch is $9.99 for certain dishes. So make sure to check and print out a coupon. I was there about a week ago with some friends who were visiting from Japan. Since beef is very expensive in Japan they wanted to eat steak and I didn't want to venture all the way to Waikiki. My friends all ordered some type of steak and we got the free appetizer sampler. In addition you have the choice of 2 sides. This includes soup and salad too. Everyone got something different so they could sample everything. I think their favorite was the fully loaded backed potato. When they say fully loaded, they mean fully loaded. The wedge salad was very good. It's crispy, fresh and has bleu cheese drizzled on it with bacon bits. The clam chowder was good. you also get a small loaf of bread to share.. If you want more, you just have to ask. I had the mushroom burger with bleu cheese. It was pretty good and cooked just how I wanted it. Fries and 2 onion rings accompany your burger. 2 of my friend's had just celebrated a birthday and I guess our waitress overheard our conversation, actually we were teasing them. Anyway, we were looking at the dessert menu when the waitress brought out a complimentary birthday dessert. It was a big chocolate chip cookie with vanilla ice cream on top with a candle in it. The staff came over and sung Happy Birthday. My friends were thrilled and took lots of pictures, lol. I can't say much about dinner. I've had dinner here a few times and the service wasn't as good. Twice my order was wrong. One time my steak was raw, not rare but raw. I ordered medium. The waitress almost fainted when she saw that. I was given a new one but I would've been perfectly fine with them just throwing it back on the grill. I guess the waitress brought it to the attention of the manager because he came over and apologized. Not a biggie, they were busy. After we finished eating, the manager offered us free desserts but we were too full. He even suggested we take the dessert home but we declined. The next time, we got completely different orders. I ordered salmon but got teriyaki chicken. My friend ordered prime rib but got new york. Plus our sides weren't even right. The waiter or busboy was insistent we had ordered what was placed in front of us until the table next to us said, "Umm, I think you have our order" LOL. Needless to say, we did get what we ordered but honestly, don't argue with your customer when they tell you it's not what they ordered.
(4)
Tiffinie K.
4/21/12: I only sat at the bar, well, had a drink. I was killing time before dinner at Spicy Ahi and BBQ. Since so little time was spent there, I don't have much to review on. There were a nice selection of margaritas, you get to choose your tequila and fruit selection. It was too sweet for my taste, and the lime was juice-less.The service was average, we were given a dinner menu, but the server didn't follow up. The bar area was empty, but there was a line of people outside waiting to be seated. If I were them, I'd eat at the bar. There were high tables and booths. Why wait?
(3)
Yena W.
Am I back on the mainland or what? We used one of their coupons for the ordinarily $59 Campfire Feast For Two - instead of $59 it was $48 or something, and the one coupon was good for up to 6 people = 3 sets. And yes, this was indeed a feast that would not even fit around a campfire: Molasses bread with whipped butter and an appetizer platter with buffalo chicken tenders, shrimp cocktail, huge potato skins, and deep fried zucchini all with their accompanying sauces. I ordered a prime rib rare that actually came out perfectly pink all over the inside that had a juicy tender texture, with caesar salad and a clam chowder that did not come in any mini dishes but were "dinner size". And don't forget dessert! Any dessert item is included in this package deal! What I did was get the chocolate fudge cake, but got the cake wrapped to go and ate the side of ice cream (with side of fudge sauce) in the restaurant. I liked that I could have even opted to order that two person meal and have one person's portion of it wrapped entirely to go. All this food for under $50? In Hawaii?? But what made this experience all the more impressive was the level of customer service. Michael was incredibly exceptional. Who changes out drink napkins so that they don't get too soggy and gross on the table? He wasn't overbearing with too frequent questions and stops, and went beyond expectations every time he came by our table, always anticipating what would make our dining out experience that much better. I mean, when was the last time that happened to you, with these portions at these prices, on this island?
(4)
Raych D.
Went shopping down West yesterday with a friend and since she never came to one of my many birthday dinner she decided to treat me to belated birthday dinner....Not knowing to many restaurants down this side we decided to just eat at Cattle company. We didn't wait at all by walking in. We sat in the far back and had "Kari" as our waitress (who normally is our waitress). She's always on it when taking orders, grabbing condiments and delivering our food on time! My friend ordered the steak salad and I of course had to get my meat (1/2 cut prime rib)...Because you can't go into a steak house ordering fish! The molasses bread was as usual soft and delicious especially with the whip butter. My two sides that I chose where the clam chowder and loaded baked potato...Both very yummy. And the prime rib was a red medium rare, soft and full of flavor with the sauces. We both couldn't finish our meal so we got that to go. I said it before and I'll say it again...They should open a Cattle Company in Town!!!
(4)
C Y.
Good deals with coupons. Food for lunch was good. Service was excellent. Our server walked by many times to make sure we didn't need anything. Food came out very fast. Even needed more time to eat our salad before the meal came out. They have coupons always available and offer great deals for good tasting food. Booths offer privacy and comfort. I think that's why it's so popular. I'm giving cattle company gift certificates to my local and mainland family.
(4)
Wendy S.
This is my favorite restaurant. I love the food, ambiance, and customer service.
(5)
Gabriel C.
Great food nice family restaurant just make sure you call ahead during dinner time it gets packed
(5)
Lily B.
Cattle Company NEVER FAILS US! We had a loooong Friday... and all I had was a piece of a dinner roll allll daaaaay and the BF only had breakfast... so after stopping by my parents house... we needed to eat dinner, PRONTO! It was already 9PM and I rattled off the closest restaurants and my BF chose Cattle Company... he called and the wait was around 30-35 minutes (duuude it's already 9PM!!)... but they allowed us to do "call ahead seating" which was nice... so we left Mililani to head to Pearl City... Parking can be tight when you go during peak hours... but there is lots of parking across from Salon C... you just have to walk a little bit (it's really not that far) and there's usually a wait so it's better to make reservations. Staff is friendly and I haven't had a bad experience yet (knock on wood). We arrived and found parking easily. There were many people waiting inside/outside to be seated... the BF checked in and we were seated in less than 10 minutes... woohoo! (we were STARVING!) I ended up using the coupon I get emailed (Prime Club member!) and we got our usual, the dinner for two ($43). Used to be $40. Then $41. Then $42. Now $43. Without a coupon the dinner for two is $58 so it's still a deal. We got our usual: Wagon wheel sampler: 2 potato skins, 3 pieces of shrimp cocktail, 6-7 pieces of fried zucchini (they have THE BEST fried zucchini), and 4 pieces of buffalo chicken tenders (we get it minus the buffalo sauce). The cucumber ranch they have with the sampler is YUMMY!!! Nice way to start our dinner. Everything on the sample was HOT and FRESH... it tasted DELICIOUS as always. They also have a NEW appetizer: fried baby portabella mushrooms. The picture looked SO GOOD we just HAD to try it even though we already ordered the sampler. Our server also told us it was very popular and good, so we were sold! It took a little while for it to come out, but we KNEW it was fresh because when we cut a mushroom in half the steam was visible and it was SUPER juicy... hot off the fryer! We opted for more ranch instead of the horseradish dip that it came with... mmmmmm these little fried mushrooms are THE BOMB!!! $9.99 and you get a very decent portion!!! We also each ordered a caesar salad (perfect home made dressing, long slices of parmesan cheese, and croutons. The romaine lettuce is crisp and fresh. We also got the infamous molasses bread (my faaaaave!) which we DEVOURED! (we got a second order to bring home) Entree: I got the new york steak medium with a loaded baked potato and green beans. The BF got the rib eye steak medium rare with a loaded baked potato. Our steaks were cooked to order, juicy, and delicious. The loaded baked potato was definitely loaded and over filling with cheese, sour cream, butter, and green onions. My green beans were just as yummy as they always are. We were SO full from the bread, appetizers, and salad that we only ate a few bites of our entrees. We got the chocolate chip cookie with vanilla ice cream as our dessert (to go). We had THREE boxes of left overs and the bag was HEAVY. Everything was $77 with a 20% tip. We got SO MUCH food and it was SO worth it! Service: exceptional. Our server was Michael. He is the sweetest, most attentive, friendliest server we've ever had at Cattle Company (and we go often!). ASK FOR HIM. He is absolutely wonderful!!! Food: exceptional and more importantly... because we frequent this restaurant so much... the food is CONSISTENTLY exceptional. 5 star experience yet again!!! Quality food!
Upgrading the rating, because our last visit here was excellent. Our server, Alex S was top notch, quick, friendly, on top of everything. We mentioned that we were celebrating our brother's birthday and gave us ice cream on top of a cookie pan for free!
(4)
Linda G.
Western feel ambiance. Friendly staff. Usually fast service. Tonight's meal was not the greatest or I should say our steak wasn't the greatest. It was very overcooked, which isn't the norm & why I'm also giving a 4 star. Everything else was very good! Another reason they get a 4 star is because when we told the waiter about our steaks he immediately offered to get us new ones but we didn't want to waste food & it wasn't terrible, just overcooked. He then offered us an extra desert instead (we already were getting desert cause we got the campfire feast). When it came time to order desert he said we get three deserts! we chose two to have there and one to take home. OMG we were soooo stuffed! Couldnt finish the 2nd desert. They went above and beyond to fix their mistake and to make us happy!! Our waiter got a big fat tip for that lol. We will deff go back!! I deff don't have a problem with a restaurant that doesn't have a problem accepting their mistakes and fixing them. We have been to this place several times and this is honestly the first time we ever had an issue. Well worth a visit and it's an affordable family restaurant.
(4)
Chelsea H.
Warning #1: do not come here without an appetite! I'm so glad I did. Warning #2: They have the nutrition facts on a table menu that you definitely should not look at unless you want to be traumatized for the rest of the meal by how many calories you are ingesting. However, it does make you more aware of self control and portioning your food. Cattle Company is probably the best place to get your money's worth. Of course, their steaks aren't BLT quality but they ARE delicious for the price and they don't mess around with portion sizing! Service is ok. We went on a suuuper slow night and the server was rarely at our table. I judge a restaurant on it's bread and Cattle Company is at the top of my list. Sweet yummy molasses bread and the butter is crazy good. Fire grilled artichokes: Amazing, and you get 1 1/2 artichokes. A bit oily but I expected that. I will just ask them not to drench it in butter next time. 2 sauces but basil aioli wins over the lemon aioli. Loaded baked potato skins: There are like 7 HUGE potato skins. Delicious, but how hard is it to mess up potatoes topped with cheese and bacon? I got the lobster tail, which was HUGE. I didn't even know they had lobsters that big to eat. 9 oz, they weren't joking. But next time I think I'm going to ask them not to slather it with 2 cups of butter. Just like the artichokes :c Bacon & bleu butter ribeye is what my BF got. I don't even like red meat very much and I thought this was insanely good. I usually only sneak 1 bite just to sample but I shyly asked him for a 2nd.. and 3rd bite cause it was so good hehe. You get to pick 2 sides with your entree and for my warning #3: don't get salad if someone else is getting one and willing to share. I thought it was just gonna be a small bowl but the plate was almost as big as my entree plate. Definitely could have shared that. We also gave in to the chocolate chip cookie + ice cream thing even though it's 1,000 something calories. It wasn't as big as I expected but I told myself not to eat more than 1/3 of it because I would probably regret it the next day. The chocolate chip cookie is so warm and gooey, with the vanilla ice cream it was so hard to resist! All in all, I will definitely be back if I want to make the trip out here. Took off a star for the service and how much butter they put on everything, but if I want steak and don't wanna spent $400 on a meal, this is my go to place!
(4)
Asahi S.
OKAY! Finally a review I can give that is not so "Negative". I ate here and loved the service and the burger was killer. One draw back was the amount of fries was a little "Disappointing" but the burger was HUGE. Our waiter was awesome and made the drive out on a rainy Friday worth it.
(4)
Nancy F.
We had a party of 6 last Thursday night. Waitress Malia 1015 was aweful! Our drinks took forever to come and we sat next to the bar! A friend ordered soda. After waiting 10 min. We ask on the status of her soda. Malia bought it and it was watered down from sitting so long. Most of us ordered chowder. Half of us got it and when we were done the rest of us did not. We had to wave her down and ask about their chowder. All she said was OH. She not apologize. Service was really slow. We did not get out until 9:30 .
(1)
Elizabeth G.
My family and I love this place! It is the go to dinner restaurant that everyone in your family will love. We come here on special occasions or just our usual Sunday family dinners. We have never been disappointed. The molasses bread is just amazing, especially when it is piping hot out of the oven! Filet mignon is really juicy and not tough at all, has a lot of flavor that your tummy will appreciate. For non alcoholic drinks I recommend the strawberry & raspberry tea! They come in humongous mugs with beautiful fresh fruits inside. For dessert you will have to finish with the sky high mud pie or the cowboy cookie which is literally the size of someone's face. Best deal they have on the menu is the campfire dinner for two. It includes one choice of any appetizer, 2 entrees with 2 sides, and one dessert to share! It's pretty filling and worth the 60 bucks.
(5)
Hailey K.
I've been to Cattle Company countless times. From happy hour with the girls to dinner with the boyfriend, and Mother's Day with the family. Food is always amazing and the service is great. It gets busy at times but the wait it definitely worth it. My visits usually start like this... Garlic cheese bread, cocktail shrimp, & chicken tenders. My mouth is watering just thinking about their prime rib. You can't skip out on dessert here! The chocolate chip cookie with vanilla ice creme is so easy yet so delicious. Trust me, I'll be a patron til the end.
(5)
Janis G.
The place was crowded when we got here but there was room at the bar so we sat there. The bartender was busy making drinks and was still able to take care of her customers at the bar. I was very impressed and we were thoroughly entertained as we watched the bartender make drinks with such speed. Campfire feast for two is the way to go. I ordered the ribeye. Excellent cut of meat, very very tender and cooked to my perfection. This place in my opinion blows Buzz's steak away!!
(4)
Hana M.
I am never disappointed here. We always have a great and friendly waiter. The food is excellent. I don't know what else to say, this place is top notch and deserves every star! I always wanted to try their steak, I end up getting their baby back ribs every time. They're my favorite. For dessert, I've tried the cheesecake and the giant cookie and both are very delicious. Don't let the chocolate chip cookie fool you, it's genuinely delectable. Cattle Company is the best! I come back every time I have enough money saved!
(5)
Celtic S.
Their steaks are great and all but their reservations are ridiculous and does not work online. This place has great service though very fast and pleasant, it is great for a dinner date with your significant other.
(4)
Jamie D.
So I've been hearing so much about this place and decided to treat my boyfriend there for Valentine's Day. We went before the big rush to avoid waiting forever for a table (they do take reservations). We were seated fast and our waitress seemed friendly. My boyfriend not that bright had asked her for the most popular item and he has an accent. The waitress responded rudely and sarcastically. I dont know if its just that we were a young couple or not but she was rather slow on getting our order and didn't seem to care for us. While she was always checking on the older couple just across of us our drinks were empty our entire meal and she never asked if we needed anything. I bought the campfire meal for two which included appetizer 2 steaks and desert. Food was okay but customer service was horrible....
(2)
Tim H.
Great steakhouse with a ton of food for a good price. Until now I didn't think this existed on Oahu!!! The service was good and the experience was great overall. Plus they take reservations so there is virtually no waiting on busy nights!
(4)
Alvin A.
I love this place but tonight must have been the shittiest service ever. Put it this way, service was so shit that the only one that was working was the bus boy and I personally tipped him myself cause I didn't want to tip the damn waiters! First, our appetizers came after our dinner, they forgot one of our orders, got our orders wrong, not once they came and filled our drinks (we had to keep asking), they took fucking Forever, and lastly my damn prawns wasn't cooked well. Our bill was almost $300 but not worth it cause the service was SHIT!! I might have to rethink about going back here, it's a shame cause a regular at this place. Still Irritated about it, called the GM and she also agreed that tonight was an off night. $300 down the drain as far as I'm concerned! I would give this place, tonight No stars, they don't even deserve 1 star!
(1)
Jann H.
I made a reservation online using Open Table then I realized I miscounted and needed to add 1 more to my party of 7. I immediately called but since they weren't opened yet I left a message explaining my situation. Someone called me back a couple of hours later and said they couldn't accommodate me!! What?? I just needed to add one person! I asked to speak to the manager and the response was the same. She didn't give me any suggestions. I understand that they're very busy on Father's Day, but geez, I guess I have to leave my father at home!!
(1)
Maria D.
Besides the great service, good deals (even better with a clipping from the Sunday Newspaper), and the decent atmosphere. I along with my friends like to come to the Cattle Company because of....Yes, you guessed it happy hour. Happy Hour-The Cattle company has more than what I listed below. But this is a list of what I usually get when I come here. Monday-Friday 4-7 pm, OFFER ONLY AVAILABLE IN THE BAR AREA! $3.50 Bottled & 16oz Draft Beers -all well drinks -select wines by the glass $4.50 -Goldstrike Margarita -Classic Martini -Loaded Potato Skins -Original Chicken and Buffalo Chicken Tenders $5.50 -Steak Quesadilla -$5 off Wagon Wheel Sampler Platter
(5)
Frances G.
I come here every so often and they never seem to fail me. (: My boyfriend brought me here for our 4 year anniversary. We were greeted by a lot of girls giggling and smiling, little did i know why. Our host brought us to our table and it was set in the most beautiful way ever. Rose pedals on the table shaped into a heart. This made my seriously tear up just because I've never been so surprised with something so pretty (: It was great to know that they do these kinds of stuff. I'm glad to see that communication and service request from customers to workers go well. They went beyond their service to make this night special for us. Food was great as always. I got my own side of Garlic Mash potatoes (just cause i remember bugging off all my boyfriends ones last time) What I most importantly loved about it here is that I didn't have that rushed feeling that they wanted us to hurry. Note to self: Always remember to eat light or nothing at all the whole day. This place gets me full after 2 potato skins slices. Or just wear my fat pants.
(5)
Michelle M.
Sometimes nothing beats a good steak...Sometimes, nothing beats a good steak and some garlic butter grilled prawns. Sometimes, neither one of these items can co-exist withing in the same themed restaurant. May I introduce Cattle Company Steakhouse...in all of it's not-so-good mediocrity. Please understand that i did not mistakenly assume that I would be dining at a 4-star or 5-star establishment. I did presume, however, that it would at least be a decent place to score a boss-man birthday party lunch. :( The steak was cooked just right but seemed to have no flavor to it whatsoever! The garlic butter grilled prawns were SICK, NASTY, DISGUSTING...Putrid! Their saving grace was the Caesar Salad and the free Plantation Iced Tea refills. Gross!
(2)
Karen F.
Great waiter good food. Portions are big tiny pricey but hey we live in Hawaii the prices are always inflated here!
(5)
Somer H.
First off, the food is wonderful. This review isn't about that aspect. Call ahead seating is a joke! Got a 7pm reservation, showed up a few minutes before. Was told there were a couple of others ahead of us. It's now 7:45...still waiting. Still 6th on the list. Asked the host about it. He seemed really unconcerned. I understand this place is busy, but if the wait is an hour +, just say so!! Really sucks trying to get down here quickly only to stand outside forever. Several other people with reservations are standing here with us. A few gave up and left. :-/
(1)
Can T.
I LOVE this place! HATE the wait, though :(. Of course, if it's that busy, it also tells you how popular this restaurant is! Make reservations, if possible and enjoy! One of my fave places for family celebrations :)
(4)
Michael J.
Not sure what happened here but all I can say it is nothing but EXCELLENT! Went on Friday night and was served by Bryan. Top notch service and that's not all. THE FOOD! Holy crap if you've gone before and were disappointed by the serving sizes, please try this place again! We just tried it on a whim again and boy let me tell you, we ordered two of the sampler platters because normally they aren't enough and this time we came with a huge party. We were not able to finish them! How is that? I could eat an entire platter myself before! They UPGRADED big time! They are doing it big now! We also had steaks, prime ribs, potatoes, etc. and they were all LARGE. I am talking the apps and the bread filled me up and I couldn't finish my dinner! That is crazy... barely heard of to be honest with you unless you're at a buffet! Please try this place again and let yourself be surprised because I was and cannot stop raving about the place!
(5)
Riza S.
Service tonight was great, the food was prepared as ordered, I'm not sure dessert is in store as we planned because we're pretty stuffed
(5)
Janelle D.
I called to make a reservation for a party of 7 at 5:30 but was told the earliest they had was 7:30. So we decided to take our chances with walk-in dining and arrived early at 4:30. There was a 30 minute wait but that was fine because it was better than 7:30. We were seated in a booth- one side seemed to be a tight squeeze that would best fit children or petite women. My brother in law squeezed in and could barely move his body to the side. Our server was attentive with our order and refills but not very friendly. One of the drink refills was very light in color- it was obvious that the syrup ran out because it looked and tasted like brown carbonated water. The waitress still served it and only after seeing that we weren't drinking it, offered to bring another refill. One of our appetizers never made it to our table but it was on our bill. When we told our waitress she took it off the bill. Overall the food was good. We got the campfire feast prime rib and rib eye. It was a good portion and good deal. We ordered the kids sirloin medium well. It was so well done and chewy. The artichoke and zucchini appetizer was delicious. The butter cake dessert was divine! The chocolate cake was super strong- even for a chocolate lover, it was over powering. I would go back again to try more things on their menu.
(3)
Jonathan S.
We waited for a while to get our food and our server did not apologize for the long wait. She wasn't as enthusiastic or genuinely nice. And the new cheesecake was melted as we got it. And the meat was dry. I thought it would be better
(2)
Rich W.
Items were a little pricey but the service was absolutely fantastic. The two entrees for $60.00 is a great way to go.
(4)
Paul C.
Best place for a affordable steak dinner. Bleu cheese and bacon topped ribeye is the best ever! Yum!!! Server we had was awesome!
(5)
Hayley K.
Date night for Christmas Eve! My boyfriend and I went with another couple for Christmas Eve dinner after visiting the Honolulu City Lights. We set the reservations for 930, a bit late since they closed at 10, but they still greeted us with smiles and we had a really great waiter. We used the Campfire special which is a 2 for $44 special that can be used for up to 6 people. I don't ever come here unless I have that coupon. You get an appetizer, an entree with two sides, and dessert. We always get the sampler platter as our appetizer because it's the most expensive one with the most food! Gotta make our monies worth right? :) I got the filet mignon 6oz with clam chowder and fries and my boyfriend ordered the top sirloin 8oz, loaded baked potato and onion rings. All were very tasty, but their clam chowder was really salty... Which is funny because I love salty foods! My filet mignon was soft and juicy just the way I like it. It's not the best steak I've ever eaten, but for the price, it's well worth it! For dessert we ordered the chocolate chip cookie with ice cream. Best dessert on the menu, in my opinion. As for drinks, my boyfriend got beer of course. Black and Tan, Guinness and bass ale. I ordered the green melon tea (a lot of different alcohol) haha. A total tab for the two of us was $60. Not bad for all that food!
(4)
Dustin L.
Very disappointed of the service. Waited awhile to be seated. Once we got seated we were ready to order but no one helped us. 3 waiters passed us but, ignored us. The 2 other tables that got seated 10mins after us got their beverages and their orders in. The first restaurant I've ever walked out of!!!!!! p.s Went to Genkis!!!
(1)
regina r.
Always leave here stuffed, gotta have strawberry lemonade, all food is awesome here
(4)
Stace P.
Came here for a late Valentines day dinner. I made reservations a few days before hand and arrived early to find a huge line outside. Probably at least 30 people. When our reservation time came around we were seating quickly and actually bypassed many people that (I'm guessing) just walked in. We were seated and our server Lehua quickly attended to our orders for appetizers and drinks. She made recommendations for the Lava flow which was delicious. We also placed our order fairly quickly after after being seated. Out drinks and appetizers came out fairly fast. As we were finishing up out appetizers Lehua came around to inform us that our ticket was somehow lost in the scramble of things and that we would have to wait a little while more for our main dishes. She also told us she would try to see what she could do for out bill to compensate. When our food came everything was good. It was tasty and well seasoned. We ordered the $60 sharing special where you can choose and appetizer, 2 entrees and a dessert. When Lehua came back she told us her manager allowed her to comp our drinks which was nice. Overall Cattle Company is usually a good place to eat. But service was really great. Thanks Lehua!!
(5)
Erin Y.
We went on a Wednesday because I actually remembered to cut out the Campfire Feast coupon from the newspaper the week before. *cheer* To my dismay, there was a long wait even though we had reservations that I made on Open Table. Be aware: There is a Prime Rib Wednesday for $18.99 or something like that. If you're going to Cattle Company and NOT eating prime rib, go on another day. The campfire feast is actually a super good deal for two. Share an appetizer and a dessert, and get an entree with two sides for each of you. Tons of food, only $43 for two. Choose prime rib, new york, top sirloin, ribeye, salmon, and chicken. I had the filet, and it was ok. Quality wasn't as good as a regular pricey steakhouse, but you get what you pay for I guess. BEWARE: The coupon no longer lists the filet as an option, so make sure you check before you go if that's what you want. The steak was done just as I'd asked, medium rare, but my veggies (green beans with bacon) were slightly underdone, making them crunchy and hard. The potato skins were the best appetizer ever. The au gratin potatoes were really good. Clean restaurant, not too noisy, good for kids. Definitely returning with my coupon. :D 2/31 October 2012
(3)
Hohoho B.
Ok we went on a Saturday early evening...around 530 and the place had people waiting outside, as usual. We were only going for pupus and drinks so we were seated in the bar area right away. That is the reason for the one star, because we were seated quickly. So, after we were seated, 5 minutes went by, then 10 minutes went by and 15 minutes went by no one came to greet us, bring us menus, or water or anything! Since we were sitting directly behind the host stand, my friend turned around and tried to flag one of the SIX host/hostesses standing there and no one acknowledged her. She was saying "excuse me, excuse me" but no one came over. At this point we got up to leave, THEN our waitress comes to our table apologizing...well yknow what? TOO LITTLE, TOO LATE!! We walked out. We understood that they were busy, but a server could have at least come to our table to greet us and bring water. Then to have so many host/hostesses just standing there....one of them could have dropped menus or water to the table or at least acknowledged my friend when she was calling them. We drove up the hill to Buzz's Steakhouse where we were eating and drinking within the half hour and they had a full house also, but service there was 100 times better (see Buzz's review) than Cattle Company!! My suggestion, if you wanna eat at Cattle Co then be prepared to wait, and wait, and wait, and wa....well you get the idea.
(1)
F G.
Good ol reliable! Campfire dinner for 2...or 3 lol! Sunday paper had the coupon for $44 (wagon wheel sampler, 2 entrees and huge dessert). Such a great deal!! We get off work early so we had Rez for 5:15pm. Perfect before the crowds!! When we walked out wait time was already at 1 hour.... our server was nice too and very attentive but he forgot my Caesar salad. No biggie I took it to go and will have it for lunch tomorrow!
(5)
Greg M.
meh
(3)
Mark Y.
Great food in a nice setting.
(5)
Valerie O.
I went with my family for the $9.99 lunch entree special when you buy a drink. I made reservations but it wasn't really needed. we went during the middle of the week at 1pm so it was not busy at all. Our waitress was great, very attentive and friendly. She alone deserves 5 stars. I'm writing this review a week later. ugh I wish I remembered her name. my two brothers ordered steaks. nothing fancy. very mediocre. I ordered the salmon. it came with a scoop of rice and broccoli with cheese. it was mediocre as well but to be fair, the menu did mention that it was plain. I wish there was more broccoli though. My mom ordered a California burger and it honestly looked like the best thing out of all our meals. I wish i ordered that. We decided to get desserts and I'm glad we did because that was the amazing part of our entire meal. the white chocolate bread pudding with vanilla ice cream and drizzled caramel is TO DIE FOR! It is amazing. lay off the molasses bread so you have room for this! or just order it in the beginning. all in all, don't expect amazing food here. it is very plain but their coupons are great!
(3)
Bryan W.
Wedge salad as an add on was excellent. Teriyaki steak lettuce wraps were okay but I would not recommend them. Service okay.
(3)
Kim M.
PC STEAKHOUSE The Cattle Company is one of the go-to steakhouses in the Pearl City-Aiea area. It sits right on the Pearl City-Aiea border on the Ewa side of Kaahumanu Street, technically making it Pearl City territory. PUPUS I've been going to the Cattle Company for as long as I can remember. My dad would take me here for pupus -- the potato skins to be exact -- when I was younger. Things haven't really changed throughout the years... Still the same dark, romantic lighting in there... and the food is the same as I remember. Not super "OMG YOU GOTTA TRY IT," but good enough. DEEP FRIED ZUCCHINI The deep fried zucchini is a sinful indulgence that my family could not ever go without ordering. It comes with a cucumber dip that is comparable to tzatziki sauce, but without the dill and tanginess. WHAT A DEAL One great thing about the Cattle Company is that they offer crazy-good deals. If you're a coupon clipper like my grandmother or frugal like my business-owner father, then you'll troll the Web for the outstanding specials and coupons floating around on there. And even without the coupons, the portions are extremely generous for the price. HAPPY BIRTHDAY Celebrating a birthday? Let them know because if you'd like to embarrass the crap out of the birthday person, the staff will loudly and proudly sing "Happy Birthday" and drop a special birthday dessert at the table. SERVICE Service is always on point. I don't ever recall receiving poor service; I remember the servers always being friendly and prompt. My family is a little crazy, so any server that is able to deal with us deserves a high-five. VERDICT I am a fan of the Cattle Company. Even though this place probably isn't my first pick for my birthday dinner, I'd gladly go here for any other family-requested dinner. The food and service are both very consistent. And for the price and portion sizes, this place is a bargain. Yelp 365 - #054/365
(4)
Karen D.
One look, and you will know I am a meat-and-potatoes kind of gal, no rabbit food for me! So you know I loves me some Cattle Company. I've tried their steak and their seafood, and believe me, their steak is where it's at. It's thick, juicy, flavorful, and properly cooked. They have a huge selection of sides and their fabulous molasses bread is delivered warm to your table. Ho! This is the kind of casual, family style restaurant that you can just pile into the car and head over to without having to get all dolled up. With its rustic wood paneled walls and numerous TVs tuned into various sports, you know that shorts and slippahs are perfectly acceptable attire here. The service is friendly and reasonably attentive. Prices are pretty good, especially if you have a coupon. Clearly, Cattle Company is a well-loved favorite, because every time we come here, the wait is at least an hour. We skip all that and just seat ourselves for dinner in the bar area. By the time other people have waited their hour and are just getting seated, we're digging into our "cowboy cookie" for dessert. (However, if you are really clever, you call ahead and make a reservation or add your name to their call ahead seating list.) Cattle Company is located in the Waimalu Times Square Shopping Center, on the 'ewa side of Ka'ahumanu between Moanalua Rd and Kamehameha Hwy. Hours are Mon-Sat 11 am - 10 pm. Sun 12 pm - 9 pm. Yelp 365 Challenge #107/365
(4)
Lauren W.
My husband and I took our son here for his 21st birthday. I was under-whelmed. I ordered a new menu item - a 12 oz ribeye topped with bacon and bleu cheese. It sounded delicious. It was NOT. What I GOT was a fatty piece of meat (at least 5 of the 12 ounces was fat) that had what looked like a tablespoon of bleu cheese dressing on it and a sprinkle of fake bacon bits. The house salad was big - but only had lettuce, cabbage, carrots and one slice of tomato, which was mealy. My husband and son split a rack of ribs and a steak - which they said were decent. On the plus side, our waitress was wonderful. That doesn't make up for the marginal food at great food prices though.
(2)
Crystal B.
I love this place and seems to always come here when I get a good paycheck! Service is ALWAYS friendly and fun! They seem to be soo nice! I feel like Im in the Twilight Zone! Food is always pretty tasty. The Lobster, however seems to always be overcooked. The Lobster at Sizzlers is good, but that is for another review. Good for all party types and guests! I just like them period and highly recommend you try! Sign up for the Prime Club and get GOOD deals! They are soo good and thats a big reason why I come back!
(5)
Michelle J.
The reason I gave it a 3 star is because right after I got my soda it had a seed in it now keep in mind I had a soda not a tea so there should have been no reason as to why a seed would end up in my coke glass. I noticed that as the staff walked by our table they would gossip about other guest now to me this is not ideal because you never know who is listening in...leaves me to wonder what are waitress said about us? The food was pretty good everything came out hot and fresh. It did however take forever to get the fresh bread they offer you before the meal (maybe because they were so busy and just ran out) But for not many steak houses that I have found on the island this one will do and I am pretty sure I will be back sometime before I leave.
(3)
Ariana L.
Came here on a whim after we had decided we wanted steak for lunch and I am torn between whether I like or don't like this place. I had gotten the 8oz. top sirloin with garlic mashed potatoes and green beans with bacon. I liked my meal and the price. For about $14 bucks I got a decent portion and everything was tasty. Our bread came at the tail end of our meal but omg, I loved it! Nom nom nom. Pretty much a considerable highlight of my meal. It was fresh and so delicious. Me and the bf shared a shrimp appetizer and strawberry new york cheesecake for dessert which were also tasty. However neither were mind blowing and certainly not worth the price given the portions but I certainly wasn't shocked, just disappointed. My boyfriend had mentioned that his steak seemed a bit old because he saw a good amount of grey in it and he ended up cutting a good amount away which was left to the side. I had encouraged him to say something but he didn't want to; therefore it ended up in the Yelp review. As much I liked this place, for $70 I hardly think the meal we were served was worth it. The value: price for portion and quality, just was not all the way there. So to answer my own previous question, sorry Cattle Company, you just didn't impress today. Except for your bread. That bread was amaaaazing!
(3)
Nadia K.
Steak dried and tasted burn! Sad rib eye tasted salty. Waitress; (aloha) she is amazing.....waiting for our next order filet mignon and salmon. Lets pray this food tasted better....oh ok from 2 star I am gonna give em 4 cause the manager herself came out. And the fillet mignon is juicy and soft. I love it.. Will be back cause customer service is amazing
(4)
Nikki N.
Came here twice. Once with my boyfriend with the $43 camp fire coupon and the second time for my birthday with 12 people because that is the max they can fit together. I have good service when I get there and I love the food here even though its eating enough calories for a week! They always have specials and coupons that I always want to take advantage of but due to my high cholestoral, should not. For my bday we had 2 waitresses taking our orders and serving us. The food was brought out quickly for one servers side and not so quickly for the other side. It was funny because one side of the party was getting great service while the other side was not. I ordered a second beer and it actually didn't come for about 20 minutes so my bf told them to cancel it because it was close to the end of our meal. The girl said sorry she was taking long to get it because the cold beers were in the downstairs fridge. I was not impressed with the excuse. Overall it was okay and the food always blows the service away. The waiters are good at upselling to add on things for extra though. I will be back again.
(4)
CJ C.
The cattle company has really good prime rib for the price. The downside to this place is the wait time if you don't have reservations. The waiting area is small and always crowded. The service is a hit or miss also.
(3)
Krystal C.
Came around 2 on a Saturday 2 adults, 2 kids. It was very quiet, maybe 4 tables sat. Yet, they still had us wait about 8 minutes before they could seat us? Didn't really understand that. So right of the bat I was a little irritated. Then it took quite a while for our waiter to come, we're talking long enough to where we already knew our entire order for everyone by the time he came to take our drink order (this was a first time, unfamiliar with the menu trip to boot). So we ordered, and a few minutes later he came back with drinks, then their house bread. Bread was very good, love filling up on my carbs before lunch :). I definitely liked it better than out backs bread. I ordered the California burger because I've been craving a good burger since we moved to the island 10 months ago. It did not disappoint, it was delicious! The fries were great too, because surprisingly fries tend to be pretty subpar in Hawaii. Hubby ordered the steak, medium rare, was a little too rare for him to finish it all, but he didn't complain, said it was good. He enjoyed all his sides as well, the green beans and baked potato. We also ordered the cheesy garlic bread (did I mention I love carbs?) as an appetizer and it was heavenly. Although the service was a little slow, and I hated that we had to wait with there being so many open tables, our waiter was extremely friendly and the food really hit the spot. I honestly can't wait to go back to Cattle Company.
(4)
Jennifer N.
Not very good. Its about like an Outback. Again, not very good. The best thing I had was a caesar salad. The steak was not cooked at the temp that I requested. I ordered a filet and it was not butchered very well. It almost looked like it had fallen in a garbage disposal and ground up a bit before it landed on the grill. Meh. The baked potato was good, a little warm instead of hot so the cheese didn't melt that well. Overall, not a great experience.
(2)
Matt B.
Pretty good food and a good bar. They do a good steak special on Wednesday. Wait times for tables can be a little long but they do have shotgun seating that is usually open and you can stay there or start ordering while you wait for your table.
(4)
Chris N.
Expensive but the food is above average. Very good baked bread. Sampler platter is big but the breading on the fried zucchini is oily. The grilled salmon was cooked and seasoned well. The steaks are good but don't order them well done. Our waitress was very helpful and gave us excellent service, but she had a difficult time giving us food recommendations. They have really good deserts.
(3)
Seth B.
This is a fantastic eatery with great value for the price: ***REVIEW SUMMARY*** FOOD QUALITY - LUNCH & DINNER: 5/5 PRICING: 5/5 SERVICE: 5/5 MANAGEMENT: 5/5 I've ate at Cattle Company Steakhouse (originally in Hawaii called Stu Anderson's Cattle Company; nationally known as Black Angus Steakhouse) on and off for the past fifteen or so years. I don't think I've ever had a BAD meal here nor have had been afflicted by lousy service. Even the managers, who get in on the serving game, are professional and friendly. For those of you who study or are interested in business: Black Angus Steakhouse was originally founded by Stuart Anderson in 1964. Since then, it has passed through several owners, culminating with their Chapter 11 bankruptcy in 2005. Wall Street behemoth Versa Capital Management - a Philly private equity firm - bought them out in 2009 and has initiated a massive reorganization in an attempt to save and rebuild the company. According to the wait staff I talked to, Cattle Company Pearl City is the national chain's #1 restaurant in gross revenues. Considering our tiny market and high cost of living - I would consider this a great accomplishment. But anyway, back to the review: FOOD QUALITY - LUNCH & DINNER: 5/5 Cattle Company is a steakhouse, and that's what they do best: steak. They do offer seafood, poultry, and the like, but their core strength lies in their red meat offerings. Like I said in the summary, I have NEVER had a bad meal here over the past 15 years. My favorite dishes would be their prime rib with creamy horseradish sauce and the rib-eye steak, done medium-rare. The prime rib at this place is especially tender, well seasoned, and fresh - highly recommended. Sweet brown molasses bread is served with whipped, creamy butter at every meal; it's always served soft, fresh, and tender. My go-to appetizers have been the wagon wheel sampler (contains a little bit of everything: fried zucchini, boneless buffalo wings, mini garnished baked potato slices, boiled cold shrimp) and the cold shrimp cocktail. PRICING: 5/5 This is where Cattle Company really shines. If you eat at CC with a coupon special or on Wednesdays, you are absolutely getting an astronomical bang for your buck. I have been to steakhouses across the U.S. mainland, Hawaii, and Europe, and have very RARELY encountered a midrange to fine dining establishment that will serve you an entire quality steak meal for $19.99. Yes, that's right - on Wednesdays, you get a slab of Prime Rib, cooked to order, two "sidekicks" (your choice of salads, soups, vegetables, starches) as well as a monstrous slice of mud pie. If you peruse the free Midweek newspaper - Cattle Company always has their "Dinner for Two" coupons which give you and your partner a complete meal with appetizer AND dessert of your choice. As of the writing of this review, this coupon will discount the two meals to only $44.00 total - an excellent value, especially given the ridiculous food prices in Hawaii and the lingering effects of the 2008 Global Recession. SERVICE: 5/5 Over the years, the service has been excellent. Attentive service, but not overly so to the point of irritation; also, reasonably quick seating if you hold a reservation (recommended that you call or use OpenTable). Sure, I have encountered the occasional grouchy server who would rather be surfing instead of waiting on my party and I, but I find these individuals to be in the minority at Cattle Company. The wait staff throughout the years have been a mix of local and migrant employees, and all have been courteous and professional in my dealings with them (unlike at other establishments - check out my other reviews!) MANAGEMENT: 5/5 The management at Cattle Company occasionally step in to check on customers and also to serve entrees. I've never had an issue that required getting a manager involved personally, but have been in parties where a problem arose. Once, I ate here with my father, and he was dissatisfied with his meal twice in a row. The manager personally brought the remade entree out a third time and stayed at our table until my he was satisfied. There were no additional fees for this service and the manager did solve the problem in the end, albeit following several attempts. In addition, my dealings with management (when they assist in serving and hosting) has been superb. These people are very professional and know what they're doing. Again, Kenny's - please terminate the supervisory riff-raff and have Versa Capital Management send you a few of their managers from Cattle Company. CONCLUSION: Cattle Company (Black Angus) offers large portions, good quality of food, and delicious drinks: all for very reasonable prices. Outstanding value.
(5)
Jen L.
So I think their potato skins are really just potatoes cut in half and stuffed with cheese and bacon bits. There is definitely more than skin there. Basically, you can expect huge portions of everything. My prime rib was a huge medium rare piece of meat with a large serving of broccoli and sweet potato fries. There was no way I was going to finish this. The steak was moist and flavorful but nothing amazing. It satisfied my carnivore cravings and I definitely met my protien quota for the days. The best was the dessert! A giant cookie with vanilla ice cream. The picture on the menu made it look bigger than it really was, but this is still a 2-man job to devour this cookie. The cookie was freshly baked and was nice and gooey by the time we got to it. This is a great place if you need to satisfy your inner carnivore at decent prices.
(3)
Kathy H.
Food was amazing! Steaks cooked perfect. Mashed garlic potatoes Devine! Had the black as blue tenderloin with mushrooms and added lobster tail, wedge salad and garlic mashed potatoes. Everything was hot, flavorful and delicious. Seated right away as we had open table reservations. Glad we did because the line was out the door. Had the premo margarita with petrone that knocked my socks off. Hubby enjoyed his Texas tea and prime rib. Bread was warm and slightly sweet. The only draw back was that our waitress was a little in the slow side. She was busy with other tables but our glasses sat empty for a longer than normal time. And I hate to say this but her voice was hard to handle. High pitched and a little on the whiney side. Definitely will go again when in the mood for a good steak!
(4)
Dee O.
Always a line but worth the amount of food if you have the right coupon!
(5)
Crystal L.
Great place. We just ate there and really enjoyed our meal. They have a two dine for $44. Includes an appetizer two entrees and a desert. So much food! And so good. I got the filet and my husband got the prime rib. No complaints from either of us. Can't wait to get another coupon in the mail!
(5)
Tania L.
Food was great from the molasses bread to the steaks. The fried foods are not as oily as other places, and the chocolate cake is great if you have a sweet tooth. The only issue I had was that we had reservations for 5pm and we waited 30 minutes for a table. We thought it was because of Father's Day, but they should have factors that in ahead of time.
(4)
Akira K.
The grilled artichoke appetizer is fantastic!
(5)
Kam Kel B.
Used to always order the baked potato soup but they no longer have it.. BOOOO!!! I do eat the cheesy garlic bread and the filet mignon.
(3)
Emily P.
As always, great food and great service! My go to steak place...
(4)
Caryn W.
I'm not really a meat eater, but my husband loves steak, so when I told him I wouldn't mind eating steak the other night, he jumped at the chance to eat at Cattle Company. We made the drive down to Pearl City and got seated right away, considering it was about 4:30. When we left, the front of the restaurant was crowded. Guess lots of people wanted to eat steak that night as well. On to the food...my mom had given us one of those special coupons that came in the Val-Pack so we got a discount on the dinner for 2, which included an appetizer, entree with sidekicks, and a dessert. Our server, Wendell, was excellent. He always came at the right time to check on us and refill our water. He even gave recommendations on what to get. We ended up starting with the appetizer sampler plate, then we both got ribeyes with sweet potato fries and soup. IMO, the best thing on the sampler plate was the fried zucchini. It was fried just right and had a crisp when you bit into it. The ribeye was okay and it did fill my craving for steak and I enjoyed the sweet potato fries with the dip they provided. I also had the baked potato soup, which was really good with the molasses bread. For dessert, we decided to get the huge chocolate cake. My husband loved it and ate most of it. I ate the ice cream while he ate the cake. Overall, we definitely will return in the future. I wanted to try the happy hour next time we go.
(4)
Osi E.
meal for 2 Combo is Perfect. early Dinner @ 4pm Sons 19th BDay! I miss Stewart Anderson's!! Lol
(3)
Clarissa S.
Service will be hit or miss, but the food is exactly what you'd expect from a place like this. For some reason our kids just love this place. Shrug. It works for us.
(3)
Sharene T.
Service: Not too hovering, not too distant, just right Price: Not bad, just cause we used a coupon for the Campfire Feast Food Quality: EXCELLENT! Food Ordered: Artichoke, 3 cheese bread, New York Steak/Rice/Broccoli, Hubby ordered same thing, except w/ Onion Rings. All delicious! Even the molasses bread, which I thought I'd despise. Seating: I love the booths, especially since it was just me an the Hubby, we were able to sit side by side and enjoy our meals Ambiance/Decor: Wood panels a little too dark, but OK Overal Experience: We'll be back for more :)
(5)
Elena C.
Love their bread. Although I am not a steak person If you love to eat steak, this is a place to go to. Our waitress was great. Although I did have reservations, we did have to wait at least 25 minutes. I have noticed the many times we go there by the time we get to sit after waiting for more than 45 minutes there are many empty tables. Not sure if its because there are not enough waitresses or waiters but it upsets you after a looonnnnggg wait to get seated.
(4)
Logan W.
Last two trips here have been major let downs. This most recent visit I got served some random cut of meat that was NOT the rib eye I ordered. Looked more like a New York strip with some extra nugget hanging off it... seriously? Not only did it not resemble a rib eye, it was served cold because for some reason the cooks are not in sync with each other here. "Please don't touch the plates, they are very hot." I'm sitting here looking at congealed fat on my plate. I touch the steak. Cold. I reach over and stick my finger on my girlfriend's plate and burn off 3 layers of skin. Why is hers so hot and mine so cold? Whatever, screw it. We waited so long for our order, I'm just going to eat it. I didn't make a big deal about it but I did ask our server how long my food was sitting out and he straight up lied to me. "It was only out for 1 minute and it was under the heater." Just tell me the truth man. That just pissed me off so bad but I kept my mouth shut the rest of the night. Ended up getting a comped dessert to split with the table but why the hell are you losing all of your standards? This is my third favorite steakhouse on the island because of value and consistency but I may have to rethink my rankings after these last two trips. Price is going up while the quality and consistency seems to be disappearing. Couple other cons to add: parking can be bad unless you come during off hours but the worst thing is the wait. Even with a reservation the wait can be over half an hour. It's common to see 15 people waiting and just two small benches inside.
(3)
Rachel S.
I have never in my life felt so rushed and disrespected by a waitress. Lisa was extremely rude and made me and my boyfriend feel rushed to order and eat. She could not remember our order. After the main meal she got our dessert wrong.but first came the check. Several times while eatting our cheese cake (which by the way is gross, would no recommend that) she attempted to pick up our check befor we had the chance to fill it out. Also when she was with other customers or us she would talk to coworkers, or another customer. She never gave anyone her full attention. On a good note: their food was decent that's why I'm giving them a 1 star.
(1)
Jamie B.
We are sort of frequent fliers here, based on when we get our hands on the coupon for the campfire feast- what a deal!! Most recent visit being yesterday, soooo... Please bring back the Au gratin potatoes PLEASE! My heart aches that you took them off your menu since we were last there: you lose a star for that one! Fire roasted artichoke: LOVE! Prime rib- melts in mouth, very good! Giant cookie...only needs one word: YUMMMM.... All of our meals have always been very good. Entrees are evenly spaced out from appetizers and salads. Keep up the good work! Clean restaurant, pleasant staff. Parking is tight, so that sucks a little...oh well, go early!
(4)
Aubry A.
I come here pretty often for casual dinners, birthdays, and whatnot. Everything here is really reasonable and the food is soooo good!! Especially the prime rib and the classic stuffed potatoes. I would recommend getting the "Campfire Feast for 2" coupon! You get a choice of any appetizer, 2 entrees, and 2 desserts, for just $50 in all. Really worth it!! The servers are always nice! Always checking up on us, and very enthusiastic!
(5)
Beth B.
My husband and I wanted to have a nice dinner close to home. So, since we had a gift card and coupon, this place was the winner. Our coupon was for a $45 dinner for two. You share an appetizer, order two entrees with 2 sides each, and share a dessert: Fantastic deal with guaranted leftovers! We made a reservation, so when we arrived, we were immediately greeted and offered drinks: So far so good! But, before we had a chance to get a single sip of our drinks in, our waiter was standing there pen and paper in hand waiting intently for our order. While I generally love to partake of a few drinks before jumping into my meal, we went ahead and ordered steak soup to share (This was extremely tasty and loved loved loved it!) For our entrees and sides we ordered Seared prime rib (DA BOMB, juicy and bursting with flavor), and fire grilled chicken. Our sides were Asparagus, fries, au gratin, and broccoli with parmesan: The asparagus was by far the best we ever had, well worth it!! So, fast forward, the waiter never returned to ask how our food was or if we needed anything else. Half way thru dinner and still before a second drink, he brought us our take out boxes! Seriously, how do you know what we will take home. We ended up using one box and asked for a bowl to take the steak soup too. Point is, we felt that we were being pushed out the door before we had a chance to enjoy such an awesome meal. Less than 45 minutes there he had brought us a single drink, took our order, brought us dessert, and gave us our check. I remember thinking: Damn! Does this waiter not know that alcohol ends up to be a bigger tip especially when my husband was ordering double johnny walkers. Just rude. I ordered another drink out of spite, and of course I enjoyed it and smirked as the waiter had to take back the bill. Our tip was minimum at best. The food was outrageously delicious! The service sucked big time. We felt rushed and we were literally there just over an hour. Our reservation was at 5pm so it was not truly crowded. I understand those days like mother's day how they need the turnover but this was not a holiday or even a three day weekend. Ironically our server was an older person and you figure they would know better. Food was 5 stars and service 1 star so I averaged it as best I could.
(3)
Michael G.
Dinner at Cattle Company was an excellent experience. Got the campfire feast. It is a dinner for two for a set price. You can select your main entree, sides, and desert. We chose the filet mignon and the porterhouse pork chop. Both were excellent. It was one of the best pork chops I have ever had, ever. The garlic mash is good and the salads were larger than I expected (and good). For desert we had the sky high mud pie which was easily large enough to share and yummy! Service was very good. Make sure you make reservations. We left at about 6:30 and I heard the hostess saying that the wait for a non-reservation party-of-two is 1 hour. This was on a Saturday night for reference.
(5)
Desirie P.
Firsttime coming here because it's my birthday. Food is good,the guy who served us is really friendly. Got 30% discount yay
(5)
Eman Z.
I like coming once a month with my family, a more upscale dine in, but not bad price. Thier is a campfire feast for two appetizer 2 meals, and desert, just have to sign up thru there web site, $45
(5)
Carol Y.
We had great service on 2/7/15. Our server was attentive and predicted our needs before we even knew we needed it. She came by and checked on us but wasn't overbearing. She was really accommodating to our children's needs and brought out an extra plate for them to share the meal we got for them. Our food was so delicious and didn't even need to make our usual steak sauce. Our server was very attentive and noticed my steak was overcooked and offered to take it back for me. Our service was great and we'd definitely head back there. I forgot to get our server's name.
(5)
Esther G.
Prime rib is my favorite at this spot. It's so soft, easy to chew and the flavor is l
(5)
Aidualc O.
Went for happy hour at 4pm. We were seated right away since business was kind of slow. We had the bacon cheeseburger which was awesome. My boyfriend has his medium and mine was well. I should have gotten it medium also because my burger was a bit hard like a rock but it was still delicious. Service was great.
(4)
Bobby S.
2/15/2015 food was good but service was extremely slow. It took a long time for our food to come out and they didn't even refill our water.
(2)
kaiaka H.
Loved this restaurant and used to visit often. This time I called to make reservation, nobody answered so I left my name and number as answering machine requested. I called again right away and a lady answered. She said they didn't have any table available till 20:15. I wanted a table at 18:00 or 18:30. Then I asked her if they would accept walk-ins tonight. She said yes and mentioned nobody is waiting now. She kept on saying WE DON'T KNOW HOW SOON WE'LL START TAKING THE WALK-INS. Duh no sense in talking to her... I walked in after 15 minutes of getting off the phone and got the table right away. Service here had declined so much and food is mediocre at best, took forever to receive my entree which wasn't cooked right. Very disappointed. I wanted to love this place again. To top it all off, we had received the wrong bill and manager didn't even seem concerned. 2 hours after I left, received a call from them which they were returning my call I made almost 4 hours ago! smh...
(1)
Jeremy J.
Such the worst place to go to. The got my table fast when I arrived . The waiter was so friendly . He got my order right and kept my drink full at all times. He made sure my bff and I had our food the way we liked it. The only time we was really upset is when we got the check. My goodness 45 dollars for water... haha But I can say this call ahead before you put on your make up and dress and tie and call the babysitter. Cause that place is always busy. Also make sure you don't eat or drink before hand cause you need all the room in your belly for the prime rib.
(5)
Colin W.
If any of my friends or family want to really TREAT me, they know to bring me here! Pricey, but oh so worth it! OK, OK, I am biased. But with good reason...these guys are AWESOME! But this last visit I took our server's recommendation and had the Delmonico steak for the first time. It was beefy and toothy and everything a great steak should be and the sides were perfect. Dessert is always a conundrum for us. Cherries jubilee, bananas foster, all of those flashy, decadent finishes. And the service is always top notch! You know I'll back.
(5)
Alan P.
This place was pretty good. Our prime rib was a little fatty and the service was kind of slow, but our servers were very nice and the sides we picked out; green beans, loaded baked potato, Caesar salad, and onion rings were excellent. We also got the wagon wheel sampler as an appetizer and it had a nice mix; potato skins, shrimp cocktail, fried zucchini.... quite good.
(4)
Elsie F.
I love coming here because of the great deals! The camp feast for 2 is so cheap for the amount of food you get. You can choose 1 appetizer, 2 entrees, and 1 dessert! After my first visit, I recommended it to all my family members! Excellent service every time. TIPS: Do not eat too much of the complimentary bread! Save some room for the dessert~ ^^
(4)
Twenty4 K.
Truly Cattle Company Steakhouse is my favorite restaraunt on the entire island and the reasons why are infinite but I'll explain a few in this review. The cattle company steakhouse has the ultimate level of customer service. From the initial greeting with the hostess, to the amazing waiters, bus boys, managers, bartenders every interaction leaves you feeling special and important. I truly leave feeling like my business is valued here. Now on to the food. No matter what I've ordered and I've tried a lot of the menu, it's all amazing. The free bread you get is amazing to start any meal off with. All of there appetizers are reasonably priced and deliver on that yum factor. I've tried every cut of steak, the chicken, the salmon all delicious with a capital D. They have amazing sides that make it hard to choose. And the desert, good lord it's amazing. Seriously don't let the long line of people outside fool you, just get a reservation and you will NOT be disappointed, TRUST me..
(5)
Jen J.
I work close by and this has become a favorite spot for me! The food is ALWAYS delicious! I prefer sitting at the bar, 1( The bartender Daryl, he's awesome & excellent customer service 2) the food is AWESOME!!!
(5)
Chris W.
We eat here every month, thanks to the consistency of great food quality and superior service. Today was a extra superb day during our family's early Valentines Day dinner as we met a really nice and professional manager named Nolan who accommodated to our needs especially well. Thank you very much.
(5)
Jenna S.
I have been here numerous times, the service has always been good but the food - I have mixed feelings for. Every time I leave this place I go into a strange food comatose, I literally feel like I'm going to explode and have to find somewhere quiet and fluffy to lay down for a while after lol. I mean, I never finish my plate because the portions are large, wth do they put in there?! I'm guessing it's all that sodium or extra special fat, whatever that is but I'm sure it's in there...if you feel like being a gluttonous slob for the day this may be the place for you! Over all the food is OK, but the fish n chips were horrible! Way too much breading and super oily, stick to the steak and ribs. Definitely do not come here if you're trying to eat healthy. The large booths are probably the best thing about this place.
(3)
Malia C.
20 of us came here for our annual mother/daughter luncheon. Christian was our waiter who provided excellent service. He was very professional, very accommodating and also very patient with our babies. Most of us ordered the campfire feast for 2 and always the food is excellent. My daughter and I had the rib eye and prime rib cooked to perfection. We look forward to next year's mother daughter luncheon. Cattle company does not disappoint. We were all very satisfied.
(5)
George S.
Got there 30mins early, but was seated immediately with a warm reception! We felt like BigShots! The server introduced herself, soooo important, and soooo much Aloha! She was very helpful with the menu('cause I forgotten my glasses) and when asked, she suggested the NewYork Steak. The steak was perfect! And the Caesars salad humongous and fresh, along with the tasty garlic mash. When you go to this eatery, we would suggest that you ask for our server MALIA. My wife and I felt like Royalty, King & Queen! What a pleasant experience and wonderful food, and the Longboard was COLD and Ono! And if Malia is not there, then ask for Lehua, because she is also the Bestest of Da Bestest servers!!
(5)
Kylie-Rose S.
The server, Andy , was excellent. He was full of enthusiasm and he was very attentive to us as customers. The food was also very good, and came out fast. The bacon cheeseburger was really good and so was the top sirloin. The ambiance was also very nice and clean, it makes you feel like home.
(5)
Wade T.
Love this place! I'm a regular here and everyone is really friendly. Ladda the bartender is awesome and will ensure you have a great experience. I highly recommend this place. Looking for a deal on Prime Rib, Wednesday's they have a special which includes dessert.
(5)
Jeannette M.
Make reservations!
(4)
Justin W.
The food took forever to come out and the food was bland.bread was the best part of it
(3)
Hoku W.
This is my review from a Monday night 1st-timer experience. Might be different from a usually busier night. MIGHT BE. We made a reservation. Not sure why because when we got there, it wasn't busy. Also, they had us wait for a table. Hmm, I guess our reservation meant nothing. Then, the host walked us pass a bunch of open booths and sat us at a table in the back corner of the restaurant near an exit door. It felt like a cubby hole. I already felt like a second-rate citizen. As we ordered our food, I asked to receive my dessert first. The waiter looked at me weird and told me he'd ask his boss if that was okay. Um? Okay. Don't get me wrong, the waiter was a nice guy but, what's your boss going to say? No? That'd be awkward. Anyway, I'm glad I asked for my dessert first because while I was enjoying it, my company was starving waiting for their food to arrive. The entrees took TOO LONG. Especially if they weren't even busy. Luckily, we were enjoying ourselves to not really have a bad time but, we were there for 2 hours. Only 20 minutes was spent eating our main dishes. They also didn't get my order right. So they're known for their steak. I ordered a ribeye medium-well. It came out medium-rare. So I knew my stomach wasn't going to sit well but I ate it anyway because it had already taken too long to come out in the first place. It was a good tasting steak but I've definitely had better at even Applebee's. Yes, that's correct. My friend ordered a full rack of ribs, and they came out burnt on the bottom. I wouldn't recommend this place unless you have a coupon, like we had. But even then, I probably still wouldn't recommend it.
(2)
Bubba S.
By far the best steak I have had for the money!!! You best go check em out and if ya get the coupon for two in the Sunday paper....it's a whole lot of food for your money!!!
(5)
Ashi J.
Very bad. So very disappointing this place was good a very long time ago. Pork chop not cooked good. Cut open and was raw. Not the best service either. Surprisingly they are still going.
(1)
Amy Y.
I was craving steak one day, my bf suggested to come here. He told me the steak was really good and the desserts were awesome. So made a reservation few days beforehand. It gets really busy during peak hours. We went there around 4ish because we were hungry. A lot of empty tables, so we got seated right away. I ordered the sesame teriyaki top sirloin plate and it comes with 2 sides. So I got the clam chowder and broccoli with parmesan cheese. My bf ordered the prime rib plate with steak soup and garlic mashed potatoes. We also have bread and butter. The bread was fluffy and crispy. Sooo good. Not those original white bread. I LOOOOVE the clam chowder. It was thick and yummy! The steak soup was alright but kinda salty. I love the teriyaki sauce of the sirloin. Meat was cooked just the way I like it. Not too raw or overcooked. I wasn't a fan of the prime rib my bf had. Sorta raw but he said it was good. It was thinly sliced and fat meat around. Finally, the dessert! I got a coupon for signing up with their club thing. There was a special that day and we got the raspberry butercake dessert. OMG! That one bite was heaven in my mouth. It was sooo soft and sweet and goood!!!!!!! Vanilla bean ice cream on top and raspberry drizzled all over. Its once in a while thing to come for..maybe birthdays and stuff. I heard they give you free dessert and a song. I would love to come back here soon.
(4)
Cassie B.
FOOD: The food here is pretty excellent! My bf and I got the campfire feast for two and used a coupon, making the deal $22.50 per person. AMAZING. We got an appetizer, two entrees, and a dessert for $22.50. The choices for entree included prime rib, different types of steaks, chicken, AND fish. MY GOD. And you can choose any appetizer and dessert you want. All the food that was served was delicious, and I came out full and satisfied. -Recommended: Sirloin Steak, Deep Fried Zucchini, and Molasses Bread I got the top sirloin in the campfire deal. My steak was done just how I wanted (medium rare), and the portion was larger than I thought would be. Keep in mind that the steak isn't "classy steakhouse" good, it's a great deal for pretty good steak! The deep fried zucchini (appetizer) was PHENOMENAL. I could have ate a pound of that in one sitting; it was amazing. The breading was crispy but not overwhelming, and the zucchini was moist and sweet. Perfection. The molasses bread was an amazing starter. The bread was hot and soft and came with spreadable butter (thank you!). The bread is a darker shade (it's not white bread) probably due to the molasses content. I loved the darker sweetness the molasses gave and how perfectly baked it was. I brought home the rest of the bread so that I could munch on it on my fat day haha. AMBIANCE: The decor was a little campy, IMO. There were framed paintings of cowboys all over the restaurant, which made me giggle a little. Still, the restaurant had a wood or wood-like interior with nice dim lighting, which gave the place a classier feel. We got a large long table, since we had a big party, but I saw that other tables were cute and comfy for a cozy date-night type of situation. It seems like a good family place or date-night place. Not casual but not too dressy either, it's the perfect in-between for a fancier but not too fancy night out. :) Great for a weekend pick-me-up after a long week! SERVICE: The service was good! No complaints and very attentive servers. :) OVERALL: It was a great deal for good quality food. Great for a large group or an intimate date or a family night!
(4)
Chris L.
When you call to make reservations you don't even get to talk to a host, it routes you through some automated system that asks you to either leave a message or use the website. Why can't someone just pick up the phone? Like at. . . .every other restaurant in the world? Well I didn't have a computer so I left a message as instructed with the expectation that I would be called back in maybe an hour tops. The Cattle company didn't return my call until FOUR HOURS LATER! As I was coming out of the restaurant that we ended up having dinner in instead. Didn't even get inside and they demonstrated how bad their customer service is.
(1)
Nick D.
I was invited back after the previous 2 times were pretty bad. Looks like 3rd times the charm as it was almost like a completely different restaurant. Service was excellent, food was good and arrived in the right order, and the food was cooked correctly. Huge improvement over last time. Left happy, full, and with left overs
(5)
Cindy B.
So very happy with my experience at the Cattle Company! I made reservations for 545 pm, but arrived 45 minutes early and they easily accommodated us. The host and hostess were super nice and friendly. Our waitress, Lisa, was the bomb! She made us feel so relaxed and didn't make us feel that we were a burden to her. She also brought out our items in a timely manner and always with a smile. On the Sunday paper, I found a Campfire dinner coupon for 2 for $45. The $45 would come with any one choice of appetizer, two entrees with two sides each, and one choice of dessert. We got the Sampler for our appetizer which came with buffalo chicken strips, breaded zucchini, cocktail shrimp, and loaded potato skins. Everything on the sampler was good. I esp enjoyed the breaded zucchini! Yum! I didn't enjoy the cocktail shrimp. I thought it was a little mushy and not fresh tasting. The loaded potato skins were bland. Boyfriend had to add a good amount of salt for more flavor. I got the Filet Mignon with garlic mash potatoes and Caesar salad. The filet was good, and cooked perfectly. The Caesar salad was huge. Good portion sizes! The boyfriend got the Ribeye with sweet potato fries and green beans. My boyfriend said he liked the filet better. He had no complaints with the sides. For dessert, we got the Big mountain fudge cake! Yum!!! Delicious dessert if you love chocolate. The cake was so soft and the hot fudge on the side was perfect. Also comes with a scoop of vanilla ice cream! Will be returning soon! Excellent service and decent food for the price you pay!
(4)
TJ T.
My wife always loves coming here and making sure we bring our "dinner for two" coupon everytime. Have never been disappointed and look forward to going back again
(5)
Coach T.
One of our favorite spots on the island. Great food, usually no long waits. Salmon is the best. Will definitely recommend this place to family and friends when they visit from the mainland.
(5)
Kevin M.
I used to go to this restaurant a lot when I lived in Hawaii. Now that I've joined the military, I've had quite a few years away. Now that I'm back for vacation, I decided to go back. The food is completely mediocre but plentiful. There was a lot of grease in the wagon wheel sampler which was accompanied by sauces to drown the food in. The bread which was normally hot and fresh, was given to us at room temp and very chewy. The steak I ordered was fine. I ordered fries on the side but it came hot but not crispy at all. Maybe I had a meal where the chef was having an off day. If I were you, I'd go if you had time to kill at meal time and if you had money to spare.
(2)
Bz B.
This place won't serve you lunch on Sundays and will not serve Prime Rib sandwiches to you although they have ALL the ingredients, but will NOT accommodate the customer. The manager starts off with "NO" not the why. I will NEVER go there again. They will not serve me the bread to prevent me from building my own at $40 a sandwich and won't even sell me a piece of bread.
(1)
Brannon T.
Steak and ribs...that is all. Ok maybe not all. The cattle company is a great place to celebrate a birthday, graduation, holiday or fake holiday you make up so you can go to the cattle company. "Happy Tuesday!" It's a steakhouse...so don't be shocked when the bill comes. It is expensive but most of the time, you get what you pay for. Perfect dinner suggestion time: bread (awesome bread (with butter, forget it...heaven!)), BBQ ribs (full racks for real men) and the chocolate brownie ice cream dessert! Oh yeah!! That'll make you wake up at 2 am with a huge stomach problem. Totally worth it. This place is awesome but I feel like if you went by yourself it would be kind of lonely. I've never done it but I get that feeling. Still, this place has great food...I'm hungry now...time to be a real man!
(4)
Jennifer L.
Everything from food to service was on par! Coupons are a plus, making it an affordable date night. Minus one star for discontinuing the teriyaki steak lettuce wrap appetizer!!
(4)
Shauny B.
Absolute favorite place!!! Such kind people. If there's a problem the manager makes it a point to go there and make sure everything is ok. Love this place and Lynn is such a sweetheart.
(5)
Carrie H.
Order the campfire for two. Best deal! Enjoyed the prime rib! Husband ordered the ribeye and was bland. Everything else was wonderful. Service was great! Will be back, but hubs will order a different steak :) nice place to enjoy a steak that is not too expensive and not in Waikiki.
(4)
James R.
Very good steak, the best I have had out since I have been on island. Kind of expensive but I can see why. If you want quick seating go early evening. Very knowledgable wait staff who know what is on the menu.
(4)
Jason G.
I just had a terrible experience at this restaurant. I usually enjoy this place but tonight my order was served to another customer whom I was with and he touched the steak before she could got to get the orders correct , so instead of ordering me another entree , I was told by the waitress to swap out steaks with the person who was served my order . So we swapped plates , as he was asked by the waitress to take the steak that he touched off , and past me the plate with the lobster still on it over the table which is so unmannered! Then waited for them to bring me another steak. Then we approached the manager with this unethical tactic and all he did was apologized . No comp. or anything. I have my E.C.A. Certification in restaurant management and this was a terrible and unethical . I would have first apologies , ask the party if he still would want that order that was served to him incorrectly , if so have a new order made for the the other person who did not receive his order! Not take the steak off of the plate and past him whatever is left on the plate. So for that no star is deserved. Sorry , hope your experience is better! Aloha
(1)
Anita C.
I went the other day for my birthday and it was great! I've been meaning to try out the Cattle Company for some time now but I'm just not on that side of the island much. After trying to figure out where to go for my birthday (it's hard since I've gone paleo) and scrolling through my bookmarks on Yelp I saw Cattle Co. I also saw one of my friends checked in on Yelp there, so I was like, hey! let's go there! I made reservations from OpenTable for 6pm and planned my day around that. My bf and I went to the movies and then realized that the movie ended around 6pm so I went back on OpenTable to pushed the reservation for a later time which wasn't a problem. We got there and there were people waiting for tables but we were lend to our booth right away. It has a homey cowboyish/saloon/western feel to it and there were booths everywhere! I love booths, it's cozy, comfy and there's more privacy. I had a coupon for the feast for two and the server kindly told us that the coupon I had was for mainland pricing and that for Hawaii it was $4 more. He was very nice about it and I appreciated that. The feast included an appetizer (even the big sampler plate), two entrees with two sides and a dessert. We got the sampler plate and I ate what I could since I don't do grains and a lot of the stuff was breaded and fried. About five minutes after our sampler plate was given to us, our entrees were served. We were okay with that since we picked everything we could off the sampler plate that we could have. Next time we're going to get the artichoke. My bf and I both got the NY cut and I got the baked potato and green beans with bacon and he got the broccoli and mashed garlic potatoes. The bacon was a little salty and the mashed potatoes were a little salty, otherwise everything was cooked nicely. It seems like July 18th and Cattle Co just goes together because while we were having our meal we heard the servers singing Happy Birthday four times before they got to me. I wasn't expecting any singing for me but then I remembered that I had requested a quiet table for a birthday on my reservation. Wow, they actually read that stuff. So they made a warm cookie with ice cream birthday dessert and they gave us our chocolate flourless torte we had ordered. After our dinner, I heard another round of singing for birthdays. All in all, this was a great place for dinner. Plenty of parking in the shopping mall, easy reservations, no waiting for the time we went (when we were leaving there were a lot of people waiting for tables), service was awesome, it's paleo-friendly (no grass-fed meat though) and they also have a gluten-free menu.
(5)
Joe O.
Went for lunch with my colleague. Had a great meal as usual. The servers there are amazing. Helpful and funny. Peggy was our server. Mahalo for a pleasant meal. Food is always good as usual. I like the wedge salad with blue cheese dressing.
(5)
Aaron Koichi C.
Never disappointed here. The Moscow Mules are Ono and love the wedge salad. Little bit of a wait for the steaks but overall service won my heart. Alohalani or Aloha had a lot of Aloha. She was awesome and would definitely want her to assist us next time.
(5)
Costi W.
Cozy setting, good food, good service and a mouth-watering flourless torte. Suits me just fine.
(5)
Charmaine C.
Never ever coming back here for a Thanksgiving meal especially their thanksgiving entree, overly salty (the mash potatoes, gravy & turkey(as well as dry)!!! Talked to the manager and she gave us a side but even that was so saturated with salt, I tried to eat the stuffing which was really good along with the sweet potato but everything was mixed up altogether it gave me a kwizzy stomach then later I paid for it in the bathroom. They were trying to be helpful but to no avail, eventually I got to ate the other meal that they gave me to take home even that got me sick. Man, don't know what's going on over there & I used to like it a lot!! Farewell cattle company either that or replace the cook!!!!
(2)
Fo' R.
Went this past sunday, January 11, 2015,at about `12:30PM with my family. Good service mostly but steak burnt and dry and fried shrimp greasy greasy. It was so obivous just from looking at it that i was surprised our servers didn't take note or ask us how are food was!! This is the only bad experience out of years of being a loyal customer. Did they change the kitchen staff?? Please fix it!!
(1)
Luis R.
Straight review. I had the Ribeye and some mashed potatoes. It was good; nothing much to really say. Would I go back, maybe. It was not really a memorable meal. Maybe I was expecting some WoW and didn't get it. Service was excellent no problems there. Overall this place is O.K.
(3)
Larry F.
Went to Cattle company before and the food was great. Went on a Thursday and it look slow so figured would get great service and order the rib eye medium and lobster. I got my steak and it was bland and the Lobster was under cooked it was still raw on the bottom half of the meat. So disappointed. Should of went up the street to the otero restaurant
(2)
Takashi H.
Cattle Company's one restaurant which has withstood the trials of time. I've been going there for group gatherings since the 80's when they had a single joystick PacMan and Galaga arcade games (anybody else remember when this was Stuart Anderson's?). Glad to say some things never change and the restaurant is still somewhere you can stretch out with friends and get relatively cheap appetizers. There aren't many options if you're watching your diet, but definitely somewhere to consider if with a group of 6 or more. Plan on making reservations or arriving early for happy hour because this place often has a line.
(3)
Eva C.
Prime Rib and Rib Eye was seasoned well and cooked to perfection, but my side of broccoli was disappointing because there were only the pieces and it was overcooked. Service was not so great either. It took forever to get our entrees, dessert and check. We were there for almost 3 hours because of service.
(3)
Jenn S.
Excellent service! Excellent dinner. If you want variety in salad, their house salad is great. For our appetizer we had zucchini. My main course is a 12-oz ribeye with vegetable And I had raspberry cheesecake to end my night.
(5)
Adrianne Rae L.
My family thought it would be a good idea to bring my uncle here for his birthday. His wife had recently passed on, and we wanted to treat him to a place with hearty meat and potatoes, rough and tumble type stuff. We *thought* it would be a good idea. I reserved a table via OpenTable. We arrived promptly, and we're still seated late. After being seated, we got asked for orders. It was too soon to put in the order so I just asked for waters all around. The guy forgot our waters and came back around 30 minutes later to get our order. 10 minutes after we put our order in, our waters came. Should it really take 40 minutes after being seated to get some hydration? I'm sorry I sound so disgruntled but hey, that was not a pleasant experience. I had a coupon for the campfire feast for two. $45 dinner for two. Now the original price for this is around $65. Thank God I had that coupon because my dining experience was not worth $65. I ordered broccoli with my dinner. When it finally came around, I had to send it back. I took one look at a corner of my plate which displayed something that resembled green mush. I ordered broccoli. Not green mush. So unappetizing. I looked forward to dessert but even that wasn't satisfying. By far the worst, slowest service ever.
(1)
Joy P.
I was craving a plate full of seasoned protein and ended up here. Actually the first time was with my friend's family. They had some kind of coupon deal. Their menu is strictly steaks, with some seafood options. I like how you can get a "dinner for two" type of deal and get an appetizer and dessert with your meals.. It saves you a few dollars. The prime rib was delicious!! On the other hand my brother's plate of top sirloin was definitely something worth picking off of. The only way you can mess up a good piece of meat is if you over cook it, unless that's how people want it. For me, I like it somewhere between medium and medium well, anything more I figure might as well turn it to jerky or something. Aside from the meats, they have a good amount of sides to choose from, broccoli, salads, potatoes (mashed or baked and loaded). My only issue (which you can disregard because it's due to my lack of experience) was their fire-grilled fresh artichoke appetizer.. It should come with instructions. I never ate an artichoke before, but my brother ordered it and I was like "WTF". You have to scrape off the artichoke meat, it's really too much work for an appetizer. IMO, but like I said, you can disregard this part of my review. Anyway, 4 stars for good service, decent lighting, good meat and variety of sides. And I should mention, they always have coupons running around in Sunday newspapers. You know, steak ain't cheap.
(4)
Shane S.
Only come here once in awhile when they have the two person coupon special and now I think it is around $45+ so this isn't an every day type eating place and I have noticed the appetizer plate has shrunk in the amount of stuff on there which I understand I guess if they are trying to keep the prices down...I remember going to the Ward location a lot growing up on special occasions but that one has closed for some reason awhile ago...
(4)
Lon H.
Massive portions, reasonable value. Quality steak for less than average price. You won't leave hungry.
(4)
Nikki H.
Sad fact: steakhouses are just not a thing here in Hawaii. That's okay, Hawaii has a lot more going for it, but being a native Texan, I LIKE MEAT! Every once in awhile I get a hankering for some big chunk of beautifully marbled, perfectly seasoned steak. We saw this place while driving back from a Christmas party in Pearl City and I made a mental note to check the reviews on Yelp before coming back. The reviews weren't great, in fact, most of my lovely Yeeps gave the place 3 stars for shit service, but said the food was good. Hmmm... A week or so later I found a coupon for this place and that is what convinced me we needed to go. I'll endure some crappy service in exchange for a good piece of steak. Okay, so we came on a good night, Sun 1/5 - Parking, not a problem. Seating? We were immediately whisked to our HUGE booth upon entering and said "3, please". The decor is exactly like all Texas themed steak houses. They even had the country channel radio station on, the various rodeo paintings on wood paneling that made me feel like I was at my Dad's house. Leather and ropes...all of it. Our waitress, Lisa, was AWESOME. She had a smile the whole time, was accommodating to whatever we needed, and everything came out quickly and as ordered. We shared the Wagon Wheel sampler for apps. It had a little bit of everything off the appetizer menu, but my favorite was the shrimp cocktail with atomic horseradish cocktail sauce. For my steak, I THOUGHT I said Prime Rib, but I apparently said Ribeye because that's what I got and my husband confirmed that I did indeed say that. It was good. I had to get some A1 to go with it, so it wasn't the best steak of my life, but I ate it all, so I obviously didn't hate it. for dessert we split the cookie with ice cream. Delicious! My husband wasn't impressed with the steak, but he's a brat when it comes to steaks so he'll just have to suck it up and come here again or buy a new grill. I thought everything was fine but could use some more flavor, that's a personal preference.
(4)
John K.
Typically I don't like calling the manager but after stewing on the events that took place and after our server passed our table and looked at the empty glasses and continued on. I just had to say something. The manager came and I was hesitant to bring up the level of service we received, but I did. The manager was a true professional and took care of the situation perfectly. Before I spoke with him I had advised him that I did not want anything comped nor did I want a discount. After I politely vented, the manager grabbed our check from the table and walked off. He returned and apologized profusely then dropped the check off stating that he had made some minor adjustments. Needless to say I felt bad about the whole ordeal, but he managed to take care of the situation and turned a negative experience into a positive one.
(4)
Melissa H.
Worst stake flavor, you might enjoy if u want a flavorless waterlogged tasting filet :( not impressed at all house bread is the best part of the meal
Food is always excellent, but the service is hit or miss, rarely consistent!!! The scirracha butter added to the New York steak was an Awesome option.
(4)
A F.
I eat here maybe once every 2 or 3 months. This last trip I got the special which included a steak, lobster & shrimp for $20 which is a great deal. The shrimp and lobster were cooked well and I enjoyed it. The steak however was not so great. It had no flavor, was tough and lets just say, I could do better and I don't even know how to use a grill! What really made my experience wonderful was our server. (Alohalani) She was very helpful in answering all of our questions and it's clear that she is quite knowledgeable about the menu. She was so on it with refilling our drinks and getting things that we needed. She really made us feel welcomed and we hope to be served by her again in the near future. She's truly a gem! P.S. I would have given 5 stars if it weren't for the steak. lol
So, it never fails, at least once a year for someone in my family's birthdays we will go to Cattle Company! Usually, it's whoever's birthday lands on the coupon days haha. You cannot got wrong with their Campfire Feast for 2 w/ the coupon! Appetizer, 2 entrees, & a dessert for $45, seriously worth it. You can find the coupon in the Sunday newspaper and its good for up to 6 people. Food: The food is great for the price. Better than Outback but not as prestige as Ruth Chris. One thing about this place is the food comes out fast. Waiting is never really an issue as soon as you get the appetizers. Plus, the molasses bread is out of this world good. We always ask for more! We always get the Wagon Wheel (or whatever the appetizer platter is called). Since we always go with 4 people at the minimum, I always feel like there is actually too much food! Then the steak, now I always say medium at the least because their rare is very rare... the steak is still moo-ing! But if thats your thing go for it! The desserts are simple but can't go wrong with that! Price: Like I said we always go with the coupon so I cant really say anything about just the set menu price. With the coupon you get an appetizer, 2 entrees (with 2 sides), and a dessert for $45. With drinks and what not for 5 people I paid about $120. Thats a great price! That's about $25 a person. Cannot go wrong with that when we are talking about walking out stuffed and steak. The price is the reason why I'm giving this place a 5 star and not a 4. Parking: Parking isn't limited considering its a pretty big sized parking lot, except for the fact that it's shared with all the other businesses around the area. We never had a hard time finding parking but we rarely ever find one right off the bat either. It's not a "good luck finding parking" scenario but its not "simple easy breezy" either.
(5)
David S.
I've had past experiences here that were far from good, but I must say, they have improved A LOT since then! The past two times, service has been great, the steaks cooked perfect, and a very pleasant atmosphere. The only negative of this meal was a very salty soup. The waitress offered to get something else for us, but we had so much food already, we were happy to forego it. Their campfire feast for two is a great deal, especially if you can find the Valpak coupon. This equals an appetizer, 2 salads, 2 prime ribs (or other options) plus a dessert, all for $45 ( $62 without the coupon ). Walked away full, happy, and with tomorrow's lunch!
(4)
Jana T.
The dinner is pretty good for the price. 2 for the price of one $45 with a coupon. You get full on the sides. Lots of salad and or soup. Didn't eat all mine-took home for dinner the next day and shared a dessert. Want to go again.
(4)
A M.
Ordered the Shrimp Cocktail apatiser, was good with spicy dipping sauce. Only problem was our party of 2 got 6 shrimp and the table across from us with a party of 2 got 7 and their shrimp look larger. Next came a nice crisp, chilled salad, but before we could eat half of it, our Filet Migeon came out. The Filet was tough and hard to, cut and was absolutely raw, only the outer 1/8 of an inch was cooked. The waitress without hesitation took it back and had the cook cook it more, she offered us a free glass of wine, which I declined and she comped one of the meals. Bottom line lousy steaks, poorly cooked, with great waitress.
(2)
arin k.
Went because I was craving steak, and you know... The $45 for two deal... The food was wayyy worse than I remembered. We started with the appetizer sampler. The buffalo chicken strips tasted like burnt katsu. Which was odd - the breading was like katsu breading. The fried zucchini were super greasy and gross. The potato skins were also very burnt - rock solid! Caesar salad was a good portion. Then my prime rib came. It was full of fat that I had to cut out, and then a small corner, right under the fatcap was bright red and dried out. It was a little unsettling, but I didn't say anything as I tried to eat the rest of the cut. By the time I finished, I was so disgusted with it, I asked to see a manager to inquire about the mystery red chunk. I didn't want a replacement or anything, I just wanted to know if they thought that was acceptable to serve so I could decide whether I'd come again or not. Manager seemed very puzzled how the spot closest to a fat chunk could get so dried out. Apologized many times, offered to replace it. I told him no need, since I did eat the rest and that wasn't what I was after. He insisted and sent one out to-go so I could take it home. Very nice guy. Even the cake we had for dessert was very dry and unimpressive. Last time I came was a much better experience, but after this most recent one, I'd think twice about coming again... Staff was vey friendly and pleasant - they get 4 stars. Food quality was unacceptable.
(2)
Scott H.
Not worth the money! You are better off grilling some steaks at home. Only bright side to eating here was the service was decent and the food came out pretty quick. The only reason I'm giving this place 2 stars instead of 1 is because the cowboy cookie for desert was pretty good. Texas Roadhouse needs to come to Hawaii!
(2)
Joy C.
Awesome service, great prices, friendly staff. Just all around wonderful experience. We always go here for our dinner dates.
(5)
Kay G.
Had ONE bad experience and never returned. Been here about 3 times and the third time I ordered some kind of finger food appetizer and halfway into my food I found a piece of curly hair in my ranch dressing. When I told the server about it all she said was sorry and gave me a new ramekin of ranch. Of course though, my appetite was already ruined and I did not touch the rest of my dish. There was no effort in trying to offer some sort of compensation like a 10% off the meal, or a complimentary dessert, or not even a small complimentary soda. I used to be a server and the least I could do for a disappointed/wronged customer is to offer SOMETHING for the issue. Just saying.
(1)
Jonathan M.
great place to go with family and friends, only reason why I give it 4 stars is because the wait was horrible, but overall I enjoyed my time there and our server (hilani) had a lot of patience for us and was very polite!!
(4)
Gina A.
I have been wanting to eat here for months now. Tonight I had finally convinced my husband to go. I was very excited plus had the coupon for the 2 of us. I put in my reservation on line and we were all set. We arrive a little early. I walk up to the hostess and let her know I have reservations. She never makes eye contact but Just grunts "we will seat you in 15 min" my husband and I stand on the side and wait. I'm still excited for my upcoming meal. We get seated by a very cheeery girl which was nice. My husband and I browse through the menu deciding what we will order for appetizer, sides, and entrees. We figure it out and still have not seen our waitress. We wait a good 10 minutes b4 she shows up. We order and then wait. We get our drinks about 10 min later. We ask for sugar for our iced teas, she comes back fairly quickly but just drops the sugar container down on the table. That was the first turn off. The waitress doesn't talk, nor make eye contact nor does she establishe rapport with us. I told her Thank you and no response. Our appetizer, the teriyaki steak lettuce wraps arrive and it is very delicious. I notice that I have not gotten any bread or was asked if I would like some. I see the waitress and ask to have some bread she replies that she has to check to see if they have any in the back. She returns with a loaf that is semi warm. Our garden salads with blue cheese dressing arrive. Gross, gross, gross! !!!! Previously made salad that has been refrigerated. I know this because they must refrigerate the fork on the plate cause it was cold too. I don't think they don't cover it while it's pre made sitting in the fridge cause it just tastes nasty. Our entrees arrive. My salmon is quite dry, not hot but warn. My husband's steak is Ok. I get one refill in my empty iced tea cup but by this time I've had it, so I don't acknowledge the so called waitress. She comes by, I ask for a box and order my dessert. I order a mud pie. Tell me, why must I wait so long for a pie that I'm sure is precut and stuck back in the freezer? My empty iced tea cup just sits from this point on. She stops by to give us our check or shall I say stick it on the table while looking at my empty cup. Funny how when she wants her money she stops by frequently. I however was not ready to fork it over, thus making her come back a few more times. The bill was 54.00 and we left her 60.00 so she is lucky to have gotten anything at this point. The worse service ever! ! Not only did she not smile but made us feel like she did not want to serve us. Well, Amanda, I think you are in the wrong field of business! !!! Your corporate office will be hearing from me. I don't plan on going back and wasting money here ever again. I had to give a star but if I didn't have to it would have been a no star rating.
(1)
Pammy F.
When you do go, ask for leialoha...awesome waitress...sit in the bar area..happy hour appetizers and drink specials. We will be back again...if you like lamb, better hurry up before it's gone....I got my lammy for pammy....no flourless chocolate torte for me this time. Hehe...
(5)
T.j. M.
Worst service in my life.... Poor management...the food was ok but are server was extremely rude and had no idea what was going on she brought my entree before my appetizer so many things went wrong I thought I was on a episode of pranked on mtv
(1)
Annie K.
Cattle Company Steakhouse is one of my all time favorite restaurants. Why? It's their bread. I don't know what it is, but it's one of my favorite bread. And of course, the other food, too. I had a fabulous Saint Patty's Day lunch with my best friend. There's always a line at the Cattle Company. We went straight to the bar since we were celebrating Saint Patty's Day with an alcoholic beverage. I ordered an 8oz. top sirlion, cooked medium, with potato au gratin and broccoli. Sirlion steak was cooked to my medium perfection, very tender. The potato au gratin was cheesy deliciousness and the broccoli was mmmm....good. I ate all my vegetables today because it was sooo mmm....good. Aren't you folks proud of me? :) It was one heck of a lunch. This little piggy went home well satisfied. WoooHoo!!
(5)
Joanna L.
10 Things I Like About Cattle Company Steakhouse's Campfire for Two menu 1. We came here for Easter dinner. They were majorly busy and we had a table of 14. I think they were really good sports about everything and my only complaint is that I had a pretty difficult time getting my water refilled, but I think I was the only one that was drinking just water. Everyone else ordered soda and teas and they got refills often. 2. Good deal normally, but amazing deal if you've got a coupon! Check the paper for coupons for the Campire for Two and other awesome deals! 3. Their portion sizes. OMG. You're GONNA need a box, I guarantee it! 4. They let you choose any of the appetizers, even the sampler! I can get full off just that! My favorite is the zucchini. I'm such a fan of that sauce! Tastes like creamy cucumber dressing. 5. Last time we went, I forgot that you can choose the sampler, so we got the steak quesadilla. It was really yummy! Worth ordering again. 6. The molasses bread and getting REFILLS of molasses bread and then bringing those refills home! Smells so good when you get it fresh! 7. You get to choose two sides to go with your steak and they give you LOTS of choices! Most of them are pretty good. The salads are all pretty big. They had a grown up mac and cheese as the seasonal sidekick. It was ok. The broccoli is yummy. I didn't care for the "fresh green beans with bacon". Tasted like it was canned, not fresh. Onion rings were pretty good even after it sat in the fridge overnight. 8. Bunch of different steaks to choose from. I've tried the 6 oz. Filet Mignon, which was very tender, and one other cut that I really didn't enjoy. Unfortunately, I can't remember if it was the 8 oz. Top Sirloin or the 12 oz. New York. 9. The Campfire for Two comes with a dessert of your choice. Like the appetizer, they allow you to choose any of the options, even the seasonal dessert. Usually I'm so full by this point, I let my boyfriend take home the dessert. 10. Leftovers. Awesomely big dinner = leftovers that's still good the next day. Tip: Join their Prime Club! Because... 1. You can get a free dessert for joining. 2. You can receive a free steak dinner (with purchase of a second entree of equal or greater value) on your first birthday as a member!
(4)
Shala G.
Always get the campfire ready when we go. The food was good and our server was okay. Parking can be a hassle!!! Location is in a weird spot. Always seems to be a line, but that just means the food is good!
(4)
Eddie P.
I stopped in Cattle Company while in the area on business. It was 11:55 when I wa seated at the bar. I can honestly attest it was approximately 12 minutes before I was asked what I wanted to drink and was provided a menu at that time. After my drink arrived it was another 15 minutes before I was asked what I wanted to order. Granted the bartender was busy and tending to tables away from the bar itself, but this should have been factored by management. I ordered my food and served about another 15 minutes later (fully understanding it takes time to cook food), yet I had to ask twice for bread. I received my Salad and Entree as expected and the meal was pretty good, but the service, especially the extended wait diminished the overall experience. It seemed that other patrons whom the staff was more familiar with were receiving extra attention. I am not accusing Cattle Company staff of any misdeeds, but simply stating my money spends just as well as your blonde haired, blue eyed patrons, who were in abundance in the bar area, seemed to be getting the attention.
(2)
Shuao Li L.
Membership in the Prime Club keeps us coming back! My family loves it here. We ordered the steak quesadillas and it was not fit for eating (burnt) so we sent it back. We waited through entire meal & it was never replaced. We mentioned it to our server who checked with manager and we ordered the sampler to take home. They also threw in a piece of cheesecake! Mahalo!
(4)
Jody F.
My go to restaurant when I'm craving prime rib at a reasonable price has always been Stuart Anderson's Cattle Company. Went there for my birthday last night and ordered the prime rib grilled prawns combo. Prime rib was onolicious as usual but the prawns looked more like shriveled cray fish, four 3" long "prawns" - including the tail! I was embarrassed for the restaurant for even having this as a co-main dish! Mom's filet was overdone and tough . Like other reviewers have mentioned, parking is a beast and there is ALWAYS a wait to be seated even with reservations and no special occasion. BUT food portions are always generous and tasty, servers friendly and efficient and prime rib never disappoints so I will return (just not order the prawns)!
(3)
Joanna H.
I actually like eating here because of the food quality. It tastes great. They also have dinner for two coupons which offers a great deal! Only thing is the wait to get in is way too long. This is why I rarely come to eat here. There is an option to make reservations online, but plan ahead, you can't make it for the same day unless you want to eat at 9:15pm. Also, they don't take any reservations if you want to host a birthday or baby shower. That is very unfortunate.
(3)
Jade Y.
We went for dinner tonight. I had the ribeye with lobster tail and my husband had the teriyaki sirloin with the lobster tail. I have to say that it was simply outstanding!!! Everything was delicious and hot when it arrived. Our steaks were done exactly as ordered and the lobster tail was cooked perfectly, not overdone rubbery or underdone and mushy on the inside. The menu has been slightly changed with welcome additions like a Baked Artichoke and Spinach with tortilla chips appetizer. There were many other additions. We were very happy with everything and will certainly be back!!!!
(5)
Paul C.
Came here tonight w/ some good friends who I haven't seen for months. We had one of those coupons they send you in that ValuPak mailing every month. I used to dine at the Ward Warehouse location w/ my family often before they closed so I am well aware of the food. This restaurant really has that old-fashioned steakhouse ambiance and find it very cozy in the booths. You somewhat have privacy so it's quite comfortable to chat and eat a nice dinner. There were 4 of us and 2 of the girls ordered the surf and turf combo and the boys ordered the dinner-for-two special. Both of the guys had the rib-eye steak and for the sides, you had a large selection to choose from and this month's special side is MAC & CHEESE, which I got. It was very cheesy and flavorful. Somewhat sad as it would have been nice if the dish was larger! When I dine here I always get the garden salad w/ the honey mustard dressing. Talk about BROKE DA MOUTH!!! Both of the girls ordered the wedge salad and this was something else. A large wedge of crisp iceberg lettuce with generous toppings of chopped tomatoes, crisp bacon and blue cheese crumbles. When they used their knife to cut the lettuce, I swear you could hear the lettuce "crunch" away. We all shared the sampler platter and all of the food was good with the exception of the shrimp cocktail. The shrimp size was decent but it had an ocean aftertaste. To offset this I added Tabasco sauce which pretty much shocked your taste buds... The buffalo chicken tenders were absolutely delicious. It was still crispy with a nice coating of hot sauce and to cool it down, the blue cheese dressing hit the spot. My rib-eye steak was cooked until perfection - medium rare. I usually like my beef rare but decided to deviate from the usual. I enjoyed the charcoal flavor and the meat was very tender. One of the girls ordered onion rings as the side and they were really, really good!!! Nice and crispy. Not oily at all. For dessert we shared the mud pie and it came out perfect. It wasn't too hard where you couldn't saw it with the knife but still firm as it didn't melt too fast. Our waitress was really attentive and refilled our waters and my diet Pepsi often. She also stopped by our table many times to see if we were done with the appetizers and salad so she could bring our entry. I was also impressed that she kept on bringing loaves of the complimentary bread and butter as well as the condiments to enjoy with our dinner. Very attentive and quick. Overall, this place would have received 5-stars from today's dining experience but I knocked off one because of the shrimp. NOTE: There is ample parking in the shopping center. Also, if you go early like we did before 5pm they sat us immediately. However, if you go later reservations are highly recommended.
(4)
Hope Y.
Made reservations (via Yelp and OpenTable) and was seated within 5 minutes of checking in. It was prime time on a Friday night, so we were really happy to pass the line and get to eating. I had the steak and lobster combo, and the lobster was HUGE!!!! hubs had his favorite Prime rib, and loaded potato. We were celebrating my birthday, so we had a coupon for a bogo steak meal, which was great, and our server was excellent! She checked on us regularly, and at the end of the meal, gave me a comp desert (along with the other servers doing their birthday song, how fun!) All in all, i'm a fan. If you want to pass the line, make a reservation!
(4)
Bernice B.
Do not eat here. They served us a previously frozen lobster that tasted and smelled like mold.
(1)
Elijah H.
This place always has a long line outside, so when I had the chance to dine here on reservation, I was looking forward to it. Service was okay, our waitress was nice and friendly but not overly outstanding. She filled our drinks on time and was attentive. Food was very good. I ordered the rib eye. It was perfectly cooked to my medium-temperature specification but I wish there was more flavor. When I get a rib eye, I expect it to be either high quality meat so it's full flavored, or well-seasoned to bring out more flavor. This steak was really good, but I have had better steaks before. The caesar salad was good as well, though I think it might have been pre made considering the plate and fork had refrigerator condensation on it. The portions are huge so be aware! Overall, the food was good for the price. You get what you pay for, the portions are good and the food is tasty. Definitely coming back here again!
(4)
Taryn L.
One of my favorite restaurants. Not only do they have pretty good food, the prices are pretty reasonable. One of the best deals can be found in the newspaper almost every Sunday - the Campfire Feast coupon. For 2 people, you can get 1 appetizer, 2 entrees (that come with 2 sides), and 1 dessert for about $60. A complete meal! I love it. I almost always get the Campfire Feast. The line up is usually: Appetizer - fried zucchini: if it weren't for that Campfire Feast deal, I would order ONLY this. It is delicious! I don't know what they do to season it, I don't know if they use panko flakes, but it is crispy and has flavor. I am not a big fan of vegetables and neither is my husband, but deep frying zucchini in that seasoning/breading makes it our favorite item. It is magical Entree - filet mignon with loaded baked potato and steamed broccoli: the filet mignon is tender and flavorful. The baked potato is fluffy and has ALL the best fixings (bacon, sour cream). The broccoli is tender and comes with parmesan shavings - adds a bit of saltiness to the dish. Dessert - chocolate chip cookie and vanilla ice cream: a soft, chewy cookie that comes right out of the oven. The vanilla ice cream is a bonus! Definitely make a reservation to avoid the wait for a table.
(4)
Cheka D.
I like to use their coupons from the valpak that you get in the mail ($45 for 2 people, 1 appetizer, 2 entree, 1 dessert) love the bread, big comfy chairs, can get cold in there, i would only go if i have the coupon otherwise pretty expensive, their steak is good but can probably get same steak at blazin steaks, they got choke sides to choose from, yummy desserts, and pretty good entrees, i would say that its almost like a chilis/outback but more expensive. and like i said i like going there, but because of price and quality would only go if it was for a special ocassion or with a coupon.
(4)
Ashlyne F.
I LOVE it here. Yes I know it's not as up there as Ruth Chris or those other fancy steakhouses but hey for that coupon in the newspaper for $45 meal for two....can't pass up that deal since it includes two entrees, one appetizer and dessert. The only item missing from the deal is drinks. I always order the same thing lol....cheesy garlic bread (YUMMY), filet mignon and the cookie dessert (my son doesn't like to share but too bad lol). This will always be one of my favorite restaurants and always has been since I was a kid.
(4)
Dean N.
I met my good girlfriend for dinner here to catch up on our busy lives. I haven't been here forever and it still is the same. We called it the "Square Cow" when I lived here and used to shoot darts. Not sure if they still have the dart board, but the food hasn't changed. We ordered the special for two for $40 which served a huge appetizer platter, a choice of meats and dessert. We both ordered the prime rib and to my surprise, they did not over cook my meat. I like my meat medium rare so the the bloodier the better. We shared the cookie desert without the scope of ice cream as we both do not eat dairy. The service here is good. Our waitress was cute and she kept checking on us to see if we needed anything. We left her with a good tip. Plenty of parking. Dining here brought back a lot of memories which I hold dear in my heart.
(3)
Chansis C.
No one wants to go to dinner with their family and WAIT 10 minutes and NO ONE even comes to ask if you would like water. Having 3 kids, who are hungry, waiting isn't really something I'm looking for when going out for dinner. I personally will not be coming here ever again!!!
(1)
Holly B.
Using the Campfire Feast for Two coupon that comes online if you're a Prime Club member (FREE to sign up), you get an appetizer to share, including the Wagon Wheel appetizer ($15.99 value) of fried zucchini, celery sticks with dipping sauce, 3 shrimp with cocktail sauce, buffalo chicken tenders (no bone), and two loaded potato skins, two entrees with two sides each (I enjoyed my medium rare prime rib with loaded potato and Caesar salad), and one dessert to share for $44. It's so much food, it's hard to eat everything! Plus the dark brown honey wheat bread and butter are ono right out of the oven! Truly a feast! The soft drinks are separate and are bottomless! The service is friendly and pretty quick. Hint: They get crowded really fast, but you can be seated in the bar area and get served quickly, instead of waiting for a table over an hour at dinner time!
(4)
Stefani C.
Went to the Cattle Company last night with a party of 11. Service was excellent. It was good seeing Noland again. He was so helpful and accommodating Our server, Emery and another Caucasian female served us also. Both were pleasant and helpful, especially the female server. I could see that Emery was new, but he'll be fine once he gains the confidence and learns the job. The only thing that i wasn't satisfied with as well as the family members, who had expressed the same was that the steaks were not seasoned as they were in the past. Somehow, the flavor was better in the past. Last night's steaks tasted as if they didn't put any salt or pepper; something was lacking. All in all, the twins had a nice 80th birthday dinner with their families at the Cattle Company.
(4)
Always Hungry E.
Tonight (Tuesday) we were seated right away. We ordered with coupons from the newspaper and had a wonderful and hearty meal. I have to admit, I was full before my entree arrived. My parents, brother and I enjoyed our stay. We would definitely come back again. BTW, our waiter was Emery and he was excellent! Our water glasses were always full and he checked on us often with a huge smile on his face. We appreciated that!!
(5)
Christine E.
Sooo, besides the dated decor, and the lack of service (probably since the place is muther huge), I liked it! It was a good place to go to just have a Chilis/RubyTuesdays/Sizzler type meal. My girlfriend had a coupon of some sort that let us get to pick from a variety of lunch items for only $9.99. I had the steak which was surprisingly very tender. It came with potato and broccoli, parmesan broccoli to be exact. Which was a good deal for $9.99 (keep in mind this was with the coupon thingy and not reg price). For appetizers, the potato skins were sadly overcooked, dry, I mean, nothing a dollop of sour cream wouldn't cure, but it was no winner in my book. The artichoke was garlicky, but a little too mushy for me. Overall, I got what I expected to get from the Cattle company. Well, except for the steak being so good. I wasn't expecting that. It was realllly soft. And....I didn't have to pay a lot. :) So Yay for coupons! Times are hard. lol
(3)
Chablis T.
I have been dining here for a long time. My mom and I dine for lunch majority of the times. Lunch: Excellent waitstaff & service. Dinner: Excellent waitstaff, slow service, not so great prepared entrees (maybe too busy? Not enough TLC? Order overload?) 1st choice....Grilled king salmon I have to say is always well seasoned and grilled to perfection. 2nd choice....Ribeye! So juicy (med-rare) well seasoned. My pick over any ribeye so far. Tasted better? Lmk. We have no complaints for our lunch outings however evening reservations need work. For walk ins be prepared for an hour wait time. They say 45 min but it really is an hour...really maybe more. Don't forget your coupons! $45 campfire with the wagon sampler and top it off with the chocolate fudge cake.
(4)
R M.
Took my 13 year old daughter out for her birthday. Had a great experience. Service was great and food was awesome. We are on a mailing list for great coupons and they were very receptive with us using them. Had so much food for a great price. Couldn't ask for a better night! Can't wait to go back.
(5)
Kehau B.
I usually come here all the time but y he last time I came I was really disappointed. The food took forever to come and it was 3 in the afternoon. Not crowed at all. My waitress keep checking on the table accross us and didn't even let us know what was going on. I had to flag her down to get another beer. When we got our plates it was cold. We ended up having our appetizer taken off our bill because I complained. Gosh is there any decent places to eat now a days. Seems like these places dont take pride in there food. I had reservations for Valentine's day.. Cancelled im not wasting my money on that place
(2)
Dave V.
Food was awesome but wished I purchased the full rack of lamb.. Server was okay.. I like booth cuz it's high and you have your own privacy.. Overall it's good and would recommend to friends and family.. Will come back again for sure..
(5)
Charlie G.
Typical chain steak restaurant like you'd find in the mainland. A tad but on the pricier side for a place like this, but it Hawaii so hey what can you do? Makes me feel a little like in back in Texas every time I come in. I'd recommend the two for like $60 tons of food and it comes with an app and desert! I'd really like to give 3.5 stars but yelp won't let me lol. As far as chain steak places go this is one is definitely average, but not a lot of places out here so I recommend it! ;)
(4)
Kerry L.
Order the Filet Mignon Center cut. I have been raving all day to people how delicious it was! The side of broccoli was yummy but the side of Au Gratin potatoes wasn't so good. Stick with a regular potato.
(4)
Jenny F.
TIP: they have coupons in the Restaurant.com coupon book! Errthings bigger in Texas. Now, to be fair, I don't know if this restaurant started in Texas, but judging by the barn-like architecture, cowboy decor, HUGE booths and HUGE steaks, I'm fairly okay with that assumption. Definitely a great place for a group--their booths can sit 6-8 people easy, and they have even larger booths besides! They also have large, Texas-sized flat screens that were highlighting the Olympics at the time. Their food is pricey, an entree will run you around $25-35, but their portions are GINORMOUS. They have multiple cuts of the same steak (8 oz, 12oz, 16oz), so you can order whichever fits your appetite. All entrees come with 2 GENEROUS sides. I chose a Caesar salad and their garlic mashed potatoes. Both were great, and the salad came with freshly grated parmesan cheese. As for my steak, I chose the ribeye (same cut as prime rib, but grilled instead of roasted/sliced), and I was a little disappointed. First, the steak was cooked more than I'd asked for, second, I had to season the steak myself, and third, it came with a huge chunk of glistening fat, about the volume of an egg (strange comparison, I know). I would say the fat was probably an eighth of my steak. And I'll admit I'm not a cattle connoisseur, so perhaps this fat was a nod to a life well lived in rest and good eats. That said, it was tender and flavorful, and the fact that I can remember it when I went a couple weeks ago speaks for itself. And our waiter was the sweetest, soft-spoken, most helpful server ever. Great service. So when there's a Texas-sized hole where your stomach ought to be, you should head on over for some of this Mmm-mmm-meat.
(3)
Seraina L.
Terrible terrible terrible service. Er were told the wait was 40 minutes so we informed them we would sit at the bar until a table became available. Lies. The bartender was very attentive but after waiting 45 minutes we checked to see how long the wait was. "5-10 minutes", they said. Fast forward to 20 minutes later and we still weren't seated. We left. Not going back until I forget how shitty this experience was. Fried zucchini was good, drinks not so much.
(1)
Dennis Y.
Our party of 6 went there last night (Saturday) after watching a movie (MI-Rogue Nation--which by the way, was very good!) at the Pearl Highlands. We planned the dinner in advance, and liked putting in the reservation through Open Table, which is a computer generated reservation system on the blackangus.com's website. Our reservations was for 8pm, and was seated I'd say less than 10 minutes later...look, even though the Open Table's written confirmation says they'll be ready at the time it's posted...let's be real..it ain't gonna happen! However it was a short wait...there were a lot of people waiting outside like us. I like this Open Table reservation as you get a written confirmation compared to calling in, and then have the problem of the staff 'not being able' to find your reservation that you had set earlier. Our waiter was Al, and was attentive throughout the night...we left very happy after closing...about 10 past 10pm. Many people were still there eating, and we were not rushed out... Our two families chose the Campfire Feast at $62 each, with the wives choosing a smaller meal and we shared our appetizers and dessert. This is a DEAL! Get it and be very happy! Our families both chose the Wagon Wheel Sampler platter which was already priced at $16.99 each. Liked it even though didn't really the tabasco flavor on the buffalo chicken tenders . For dinner I chose the 12 oz new york strip (medium)...with classic sides of cole slaw and broccoli...my son got the filet mignon (6 oz/medium rare) for an additional $3 more. The men in our group all chose some steak variations...man this new york strip was tasty...didn't need the a-1 steak sauce at all...flavorful, hmmm,. hmm, hmmm! Yummay!!!! Al came around several times and filled our water glasses without ever asking...service was great! We chose the sky high mud pie (only 420 calories--lowest of the desserts for calories), and was not disappointed. There were several desserts to choose some, even the coconut cream cake that was shown on the chalk board, though not shown on the menu. We all went home happy and took lots of pictures of our meals before they being devoured! I have not been here in about 20 years...though I went to the one at Ward Warehouse a few times when they were operating there... I would not hesitate coming back...tell your friends!
(4)
Christine G.
Tonight we celebrated our wedding anniversary. We are so happy we gave this place another chance! Lynn and her entire staff was awesome!! We were a party of 8 and had the best excellent service from beginning to end! The food was all cooked perfectly and our drinks kept coming with refills. All the kids, including the adults, were beyond happy and we all went home satisfied. :) Lynn- thank you again for such a wonderful evening. The appetizers were really good and your staff is great. Felt like VIP's and we were all enjoying that. We will definitely be back again! Thank you for all that you have done and making our anniversary special! :-)
(5)
Joanne M.
We have mixed feelings about today's visit. The service was not up to par but possibly they were short handed due to the thunderstorm & torrential downpour. 2 hours from seating until now. We really like this restaurant so I'm giving them the benefit of the doubt. A great 2 hours spent out of the rain with family! The bread was my favorite part! Join their email club & get the it coupons!
(3)
Kelli S.
The Cattle Company was a place that my family and I visited regularly when I was a kid, but we tend to only go there once in a while nowadays. Specifically, whenever we see the coupons in the newspaper. My family recently met my grandma and uncle for dinner at this familiar location. They didn't seem exceptionally busy, but service took forever, for some reason. It was the worst that I have ever experienced in my time here. We had to ask our server for everything--ranging from water refills to getting straws and take-out containers--which was slightly irritating. When our server first got to our table, he said, "I just woke up and came here," which would explain why he seemed so out of it. But as our meal and the night progressed, he didn't seem any more alert than at the beginning of his shift. Though we definitely did not enjoy stellar service that night, our food was good and enjoyed by all. I even got to try a few new dishes that night. Here's what we got: "Baked Spinach and Artichoke Dip": I'm a huge fan of spinach and artichoke dip, and we never usually get it here because we always opt for the "Wagon Wheel Sampler" for our appetizer. But, we had space to get two appetizers because we had two separate coupons during this restaurant visit, giving me the chance to try this cheesy dish. It featured Parmesan, Jack and cream cheeses beneath a crunchy breadcrumb topping, served hot in its own skillet with tortilla chips. I did enjoy this appetizer and I'm glad we got to try it. It still takes second place to the ones that I really love from California Pizza Kitchen or Chilis, but it was still sufficiently cheesy and gooey. I think I just liked the chips less from here, that's all, but the dip was still amazing and I was content just to eat it straight out of the skillet. "Wagon Wheel Sampler Platter": Though this appetizer offering has shrunken in size over the years, we still get it when we have the coupon because it contains a lot of things that we really like. It consists of crispy, fried, garlic pepper zucchini, chipotle-buffalo chicken tenders, loaded potato skins and shrimp cocktail. Granted, there are only two potato skins when there were originally three, and the serving of zucchini and chicken has decreased, but all the elements of this sampler are good. Fried and probably not very healthy for you, but delicious nonetheless. The chipotle-buffalo chicken is my favorite part of this sampler because of its external texture, moist interior and slight kick that provides just enough spice (without it being too hot for me to handle). "Carrot Cake": Because we had two coupons to use this time, we decided to try another dessert on the menu and opted for the carrot cake. Carrot cake usually isn't my favorite dessert offering because there's no chocolate/ice cream component, but I was pleasantly surprised by how much I liked this version. It featured a moist slice of the cake made with pineapple and walnuts, a dash of vanilla and cinnamon and topped with velvety cream cheese frosting. Initially, I was pretty skeptical about the pineapple component, but it turned out that I could hardly taste it in the slice of cake. I aptly could taste the vanilla and cinnamon, which was delightful. However, the winning part of this cake had to be the frosting. The cream cheese frosting was divine -- super moist and there was a layer of it that interspersed the cake, making the cake even more moist. Even though I made a slight fuss about this dessert in the beginning, I'm glad that we ended up ordering it and I would actually recommend it if you're looking for a non-chocolaty option. "Big Mountain Chocolate Fudge Cake": This is our go-to when it comes to dessert from the Cattle Company. It entails a moist, rich chocolate fudge cake smothered with chocolate shavings and topped with Breyers vanilla ice cream and hot fudge. The cake can easily be shared among four people if everyone's pretty full from dinner (though it would be a stretch to split the one scoop of ice cream four ways). But, the ice cream, topped with the warm hot fudge, really complement the cake and contributes to this being a phenomenal dessert. It's always one of the highlig
(2)
Ash C.
Who can say no to a $60 deal where you get an appetizer, 2 entrees with 2 sides each and a dessert? The Cattle Company's Campfire Feast for 2 is such an awesome deal, no matter how big your party is. My parents, boyfriend and I came here for dinner on a Friday evening, and we all got to benefit off this deal even though my boyfriend and I ordered something else. We all shared the appetizer and the dessert that came with the feast. And to make this deal more of a steal, since you can order anything off the appetizer menu, order the Wagon Wheel Sampler Platter. You get fried zucchini, 2 loaded potatoes, shrimp cocktail, celery sticks and spicy wings! The quality of the food here is not as amazing as more high-end steakhouses like Hy's or Ruth's Chris, but the price here is pretty reasonable! Most of their steaks price range around $30 and come with TWO sides. Not bad if you ask me. I ordered the Mushroom and Bleu Filet Mignon with Caesar Salad and garlic mashed potatoes. My steak was cooked the way I wanted it and I liked the mushrooms, but the bleu cheese was a little too overpowering. And there was nothing special about their mashed potatoes. For dessert, we ordered the Bread Pudding with Vanilla Ice Cream. It was alright. But then again, I have high expectations for bread pudding only because my co-worker makes THE best bread pudding ever. So my opinion is a little bias when it comes to bread pudding lol. The service is great here. Our server was very friendly and attentive. Our waters were always filled, our food came out at a reasonable time and he was always visible when we had questions. Note to self though, this restaurant can get super packed. Make sure to make reservations. You can either call them or book online via OpenTable. We arrived to our reservation time promptly but still had to wait about 10-15 minutes.
(4)
Cjay G.
I've never been here before but my friend & I were craving for some prime rib and we ended up here! Once we entered we were seated right away, we got there right when they opened (11am). Our waiter was very friendly and checked up on us regularly. My friend & I really enjoyed the privacy we got with the high chaired booths. Ordered the lunch special that came with a drink of your choice, you get a variety of entrees to choose from (I got the prime rib cooked to medium) w/ two sides (broccoli, ceaser salad) & 2 cookies for dessert 19.95 or something like that. Our food took a while(reasonable) to come out, but in the mean time we got this bread with a side of this garlic butter & my salad came out right after. When our food came out I thought the portion was small but I ended up having a hard time finishing it because the sides filled me up well, I wish they gave more than just 2 pcs of broccoli tho :( The prime rib was soft and cooked perfectly!!!!!!! And the au jus that came with the prime rib was so flavorful :O The only reason why I rated -1 star less is because of the atmosphere, it was too dark in there and I was kinda getting a headache, lol maybe that's just me but whatever I still had an awesome experience with the food! I wish I came here for dinner though, I'm not sure if they offer a bigger sized prime rib for dinner but I will be going back soon!!!!!!! :-)
(4)
Grace L.
I used to tell myself I never want to go to cattle co because the quality of meat is junk, it's expensive, etc. However, my bf got a birthday coupon via email for a BOGO steak dinner (credit worth $23) so we decided to check it out. I ordered the 12 oz ribeye, medium, with white rice and caesar salad (~$28). I was a little disappointed because the ribeye was thin and slightly overcooked. If I were to get this next time, I'd have to order it medium-rare. The rice was nice and fluffy and the caesar salad was "tossed" with the dressing instead of just sprinkled on. I like my salad to be evenly coated with dressing instead of just put on the side or unevenly spread. My bf ordered the 11 oz sirloin (~$26/$27? I think...) His sirloin was a thick cut so the meat came out perfectly pink throughout the center while still being seared on the outside. He got loaded baked potato and broccoli for his sides. The sirloin was well cooked and had a nice flavor with basic seasonings, which definitely brought out the quality of the meat. *The molasses bread with whipped butter is super good as well. Reminds me of the complimentary bread you get from cheesecake factory...yum. For dessert, they gave us a complimentary cookie pizza with a scoop of icecream because we came for his birthday. It was a nice touch to end the meal. The cookie was a bit on the soft side and not something I would order off the menu but we still enjoyed it nonetheless. Our bill came out to around $35 with the discount and before tip, which is a pretty good price for a steak dinner. It wasn't super high quality but the flavors were there and I like that you get two sides with your meal instead of having to order everything ala carte. I wouldn't come here if we had to pay full price but they seem to run a lot of ads and discounts. Apparently they were also doing a 30% off coupon at the same time. In that case, I definitely think it's worth checking out of you got that craving for steak. It's not comparable to Ruth Chris (because ruths is amazing) but ruth=$100+ vs cattle co=$35; savings of $65! It's decent but the real kicker is the price.
(4)
Lelabee D.
Service was great, I had reservations. Our waiter very nice. We had the coupon from Sunday newspaper. I was exactly what you see. When you order steak, chicken or seafood, I suggest to get the steak medium, and chicken and seafood not on the burnt side. Just tell your waiter. Always refilled our water and desserts ahhh mudslide soo good. I would come back. The order by the way took kind of long. But overall I like it. Mood:
(3)
Leenelle T.
ONLY GIVING THE STAR SO I POST! yes reservations were made a week in advance for 615 pm! We checked in about 6 pm and told they would seat is closer to 615 pm which was fine!!! But around 620 pm a couple who had no reservations and a party of 6 walked in grumbling that they were waiting 40 min to be seated! So now they seat them! So we asked when we would be seated and the hostess tells us that our table was given to the party before us because they were snapping!! WTF?
(1)
Ric C.
"Momma said there'll be days like this." Now we haven't been here in awhile, maybe 3 plus years, but when you wanted a great prime rib or steak plate, this was the place to come. Nice size portions, great options, comfy, high booth seating, nice service was always the hallmark of the Cattle Company experience. They usually have coupon specials in the paper and these meals for two are excellent values, especially when you can order the wagon wheel appetizer as a starter. So my better half decides she wouldn't mind going there for lunch so we take a chance without reservations to do the walk-in. The usual "15 to 20 minutes" was the estimated wait time and they were spot-on. About 15 minutes, not bad at all. Da boss chose the prime rib, I chose the new 12oz porterhouse pork chop. The bread, the sides were all great as usual but the pork chop was unbelievably salty. Even cutting into the chop did not diminish the saltiness. It tasted like it had been salt cured to the max, even da boss who enjoys her salty grinds thought this one was way too much. I'm not a finicky eater but I turned this one back but rather than take a chance I decided to get the prime rib too and paid the extra couple of dollars for the upgrade. On the way out I mentioned the pork chop experience to one of the hostesses (possibly the day manager) and while I didn't expect an apology, she gave me that look, you know, the "yeah....right" look. Now that I did not appreciate. (Hey lady, I didn't ask for a freebie and I paid for the upgrade) Other than the attitude at the end and the super salty pork chop, my rating would be a solid 4. But for that last encounter I give them a 2.5. This review rating is based solely on this recent lunch experience only. (I'm hoping a future meal will validate an upgrade in the rating) Still a great place to visit, but hopefully the "attitude" and sodium laden pork chop were flukes.
(3)
Lance M.
I'm only writing this review based off of my personal experiences. Overall they have pretty decent food for their prices. The happy hour and specials are definitely my go to and my favorites. I think it was 5-6 dollar margaritas? Also, the fried zucchini and wagon wheel sampler is on there to which is enough food and drinks for me. Occasionally I order the prime rib which is pretty good but always has way too much fat. After trimming off the fat I'm usually left with a small piece of meat left oh well. I tried there new hash brown thing was so so and it came with just a mixture of Sriracha and ketchup. The drinks are usually good and strong when it needs to be. Now my biggest problem here has always been the service. I'm going to take a stab at saying maybe some nights I've come they were under staffed but I've been there on days when they weren't. Perhaps it's my fault for always sitting either by the bar area or behind it. Every single time without fail it takes maybe 10-15 minutes for a drink order and another 10 for it to come by. I'm always super thirsty by that point that I just give up and have a sour look on my face. This is a reason why I'm just not that much of a fan. I've also come on days during happy hour when it isn't that busy but we were just ignored. 2.5 stars all for the food and drink and nothing more
It was my hubby's birthday so we decided to have some dinner with some friends here. I made reservations in advance and also asked for the check to come to me and if they could sing "happy birthday" to my hubby when I made my reservations. I was told that this would not be a problem. We arrived and were seated right away. We started with a few drinks and then ordered our food. Most of us ordered the campfire feast ( we had a coupon). Food was good like it always is. I normally have no complaints but tonight the food took kinda long to come out. Our server was really good also. He was very accommodating with all of our requests. But none of this is the reason for my 2 stars. In fact, this is why it is even getting 2 stars. One for the food and one for our server being good. Anyway, one of our friends excused himself while we were eating and we thought he had gone to the restroom. (He had actually gone to the register to pay the bill. )At the end of the night, as we were about to leave, I found out that he had done this but wasn't worried because I had expected the bill to come to me since I was assured that this would not be a problem. ( in our group of friends, we are always fighting over who will pay because everyone wants to pay) I went to the front to pay my bill and found out that they already charged it to our friend. I was quite upset especially since I had specified when I made reservations ( about 5 days earlier) that the bill was not to go to anyone but myself. It may have made me feel a little better if they acted like they were sorry that they messed up but they didn't. They supposedly reversed the charges on our friends card and then charged me for the dinner. They didn't show any remorse whatsoever. This ticked me off even more. It was the principle of the matter that upset me. I am very disappointed and unsatisfied with the way things went down tonight!
(2)
Stephanie M.
I've been here a couple of times and holy jeeze. Every time has been such a good experience with delicious food and very good service. They do send out coupons in the newspaper from time to time and it's a pretty good deal. We went there for lunch today and it was amazing. I'm sure my family& I will frequent this location if we're in the area. The lunch deals are really good but they also offer items on the dinner menu. My mom got the fire grilled chicken breast with a wedge salad and steamed broccoli. My brother got the lunch deal which included a drink, an entree from the options listed and two cookies for dessert. My brother got a raspberry iced tea which was refillable, he chose a prime rib with onion rings and a Caesar salad and he got two warm cookies for dessert. I got the other lunch option where you get half a sandwich and a soup or salad. I got half of the sirloin French dip and a bowl of clam chowder. And we got the fried zucchini to share as an appetizer. Everything was delicious! The molasses bread was hot and fresh, the salads were huge and my soup& sandwich combo was a very good sized portion. The zucchini was fresh, crispy and sooo yummy. My moms chicken breast tasted really good, and the broccoli was a pretty good portion for lunch. My brothers prime rib was cooked medium rare just how he likes it and his onions rings were crispy and huge. My French dip sandwich was delicious, the bread was fresh and my meat was perfectly flavored, my au jus was lip smackingly good, and the meat to bread ratio on my plate was outstanding. The cookies my brother got for dessert were warm and very good. The food was so good we didn't even get a chance to try the dessert because we pigged out on our main course. I know we'll be back to try some of their scrumptious looking desserts. The service was very good too. We came in on a Monday, the end of a long weekend and they were pretty busy. But our table was not neglected what so ever. Out drinks never ran out, we were offered more bread when ours ran out and we were updated on when our food was coming out. I believe the man who served us was named Ed, he was super friendly and very tentative to all his tables. If you are on this side of town or shopping at the mall and need a bite to eat I totally recommend trying cattle company out. Especially for lunch
(5)
Bryan Y.
This place is literally Black Angus. They own this company and they didn't want to change the name but the mainland all has it as Black Angus. The place was pretty standard. Reservations on Open Table were great and they sat us pretty fast. The waiter was a mixture. He went from happy to responding sarcastically and a little impatient with us; mind you we have elderly so of course it'll take time. The food came out fast and portion size?! Those plates were huge! Even the side Caesar Salad looked like its own dish! The New York steak I got was big but a good amount of fat was on it. I kind of liked my steak better at Ellis Island in Las Vegas. Overall the place is ok. I would come back here but it isn't my first place to go when it comes to steaks.
(3)
Rissa K.
I came here for dinner with my BF and his parents. This place is very comfy with booths that can sit about 5-6 people. They have a good combo deal for 2 called "Campfire Feast for 2" which comes with one shared appetizer, 2 entrees with 2 sides for each entree and one shared dessert. I had the fillet mignon 8 oz along with garlic mashed potatoes and string beans with bits of bacon. The filet mignon was pretty good and tender. The cheesy bread appetizer was very good but also very filling! Everything here so far has been good and service was great!
Absolutely love the pork chops and steak here at the Cattle Company Steakhouse. Always seated less than 5 min and never waiting for my food longer than 10 min. The waiters are super friendly!
(4)
H P.
Roach just flew by and landed on the booth. Eewww. Totally gross. We were eating through dessert and my other half had to catch it with a napkin. We gave it to the bus boy and told him it was in the napkin. Manager came to apologize about the flying roach and he kept on explaining and reiterating that building is 35 years old and it's Hawaii and that they do have a periodic pest control. Hmmm????? It would have been nice if they comp some of our meals but they didn't even offer only jokingly for my other half since he caught the insect but when the bill came no discount given. I probably won't be back anytime soon.
(1)
Mich C.
Make reservations! Always busy! You know when you come here you're gonna leave full!!! Great bang for the buck! Food ono too! Ribeye sizzling - check out pics! Says it all! Hubby always luv their wedge salad and I tried it for the first time and have to agree it's good! Don't eat too much bread, even if you want to! Save room for main meal!
(4)
Nat N.
Cattle Company has always been one of those restaurants where you see their coupons in the newspaper all the time, but never both to check them out. Well, after hearing about how you can get a free steak dinner just for signing up for their "Prime Club", I felt it was time to give these guys a try. Signing up for the Prime Club is easy - just go to their website ( cattlecompany.com ) and click the link to join. A few days before your birthday rolls around, they'll send you an email for a free steak dinner (up to $22.99 value) when you purchase another entree of equal or higher value. And you don't have to use it on the exact date of your birthday either. It's good for a couple of weeks after your birthday. Just be sure to use it by the expiration date, and bring your ID because they check your birthdate. Reservations are recommended, and you can get one just as easily by making it on OpenTable.com . Despite seating us 15 minutes after our reservation time, we had a great experience. Every entree comes with your choice of two sides and it was so hard to choose which sides to get because they all sounded delicious. You'll be tempted to order an appetizer, because they sound really good, but you don't need to order one, the complimentary bread will hold you over until your entree arrives, and you will be stuffed by the time you finish your meal. I'm not a big steak eater, but since we were at a steak house, I had to order a steak, so I ordered the 6 oz filet mignon. It was smaller than my sides, but it was very juicy and tasted great with the sauteed onions that I added for $3.50 more. Two of the guys on our table ordered prime rib and they enjoyed it. We were celebrating two birthdays tonight (although only one had a voucher) so the birthday boys each received a Chocolate Chip Cowboy cookie. And the best part about this restaurant is that it is very family-friendly. They have a lot of high chairs, and the layout is very spacious and accommodating for strollers and toddlers like mine who like to wander and say hi to everyone. It's not Ruth Chris quality, but it's not Ruth Chris prices either. Great value so long as you have a voucher or coupon.
(5)
Flo B.
The comp. bread is a plus. Meat little greasy!!! Needs more kids selection..
(3)
Mark C.
its a hit and miss on the service.. water should be a standard when u sit down.. after 5mins being seated, there was no menu or server.. the bread didn't show up till i was almost done with my ondo beer.. had onion rings with my steak, that was soggy.. steak was cooked to medium rare like i asked and the beer was cold.. its a give and take..
(3)
AlexnMimiB C.
Our experience at Cattle Company was Awesome, our server Elias was very friendly, and the food was so delicious, Big Portions and everything cooked to perfection(good job to the Chef). A free cowboy cookie for my St.Patricks day Bday Dessert, awesome! Definetely we will be back!;))
(5)
Roxanne Lynn T.
Come here on an empty stomach! Everything is so filling from appetizers to desserts. This recent experience here at the restaurant was probably my 3rd time coming here. The best deal to get that would be recommended is the camp fire feast meal for two if you have a partner to share with. It's about $62 for the combo, $31 per person which is considerably decent compared to getting the different choices separately. But there's coupons periodically online or in the newspaper you can find a deal which is for the same deal for $45 which saves a lot too. But make sure you PRINT OUT THE COUPON! They wouldn't accept ours which I don't understand because it had the bar code and everything. You'd think they would still accept it since a lot of these coupons are found online. I feel like we're saving trees here by having it readily available on our phones. The campfire feast for two deal comes with any choice of appetizer, two main course meals from the given list and a dessert to share. For appetizers, we started off with the spinach artichoke dip. The main course, you may choose two different sides. We chose the prime rib with beans for sides and the fire grilled chicken with mash potatoes and onion rings for sides. For dessert we chose the mud pie but shared among our friends who ordered the carrot cake and bread pudding for dessert. The food was great, very filling and tasty. The quality of the food wasn't disappointing. Dessert was all pretty good and they also brought out a complimentary dessert of the cookie with ice cream on it for a friend who was celebrating his birthday and some of the workers there surrounded our table and sang a little birthday greeting to him which was commendable. Be sure to make reservations in advance because this place can get quite busy. We had a dinner reservation at 7 for 5 people and was seated shortly after our reservation time. We were offered drinks to start off with and fresh brown house bread thereafter. Wish the bread had come right when we sat as a courtesy and waters all around instead of us asking for it. Service here is a hit or miss, but it was overall good until they forgot one of my sides and my request for a cold cup for my beer. Prices here are relatively in the higher price range but for the deal we got, we made every buck worth it that we had left over food to take home for lunch the next day. The drinks were pretty expensive in my opinion, I felt like I was at a club paying those prices. This place is worth a try, they're known for their steaks which is something I don't really care for. So I'll probably only come back here only if someone else chooses this place to have a celebration at.
(3)
Pax H.
Can't beat the prices for a descent meal. The dinner for 2 special is really worth it: 1 appetizer , 2 entrees with 2 side , and 1 dessert for only $45 w/coupon. The portions were good but the all together, it was a lot of food. The service was really good. The waitress was very attentive and accommodating to our needs. She always had a smile. I usually visit here about twice a year and it is very enjoyable. Food: 3.5***.* Service 4 ****
(4)
Tze M.
I haven't been here in 3 years.. That time it was only because my friend, Scott K. had a gift card he needed to use. And this time it was the same thing, but it wasn't Scott. I'm not going to lie, but I'm not a fan of this place. Mediocre food, casual ambiance, and you're not coming here for a dining experience. Have you seen the movie "Waiting"? If you have, that's the type of service I felt like I was getting. They came to do their job and nothing more. Food is alright. It wasn't bad, but it isn't to rave about. But if you're terrible at cooking, then this place is a step above that. We ordered the wedge salad (I didn't eat any of it because I'm not a fan of bleu cheese), the house salad with the house vinaigrette, the filet minion/jumbo prawn special ($19.99) and the 18 oz sizzling cowboy ribeye steak. Ordered the protein both in medium. The sizzling came a little more well done, so maybe as for it medium rare since it will still be cooking on the sizzling platter. It also came with caramelized onions and a mushroom. It wasn't bad, it had more flavor than the filet minion. That came out perfect to medium. The prawn were good too after being drowned in garlic butter. My side was the broccoli with parmesan cheese. It was a bit over cooked for me. And for dessert, my friend ordered the Chocolate Chip Cowboy cookie. I didn't have any of it, but it smelt good! I think everyone should try a place once or twice to have their own experience and not base your decision on what you read. As I was leaving, I heard a family thank their mom for dinner saying how delicious everything was.
(3)
Nicole C.
Made reservations for 2 at 5pm on a Friday evening through their website which was very convenient. There were a bunch of people waiting for their tables when I arrived. We waited for about 10 minutes to get seated & out of the muggy & humid heat. Food: we used the campfire for 2 which consists of any appetizer to share, 2 entrees with 2 sides each & a choice of dessert to share. All for $62! Grilled artichoke: amazing! It was so big my auntie had to take half of it home. Ribeye & top sirloin: delicious for the price Caesar salad: big enough to share! Mashed potatoes & Mac & cheese: the usual Dessert: bread pudding ala mode. It was very rich but delicious none the less I was catching up with my auntie & we were there for about 2.5 hours. We never felt rushed & the wait staff were very attentive & helpful.
(4)
Aziel S.
If you're gonna come here to Cattle Company, I'd recommend to have Christian as your server. We are regulars at Cattle Company, when it comes to celebrating birthdays, and get togethers. But tonight, the food took a lot longer than usual. But despite the wait, Christian made up for it with his excellent service. We really appreciated his honesty, and his food recommendations, and overall we had a very great time.
(4)
Wesley A.
Hey Gang On July 21 2015. 7:30pm We came for Dinner to Celebrate my daughter's 26th Birthday. .. Travis was our Waiter. Stuart Anderson's is Our Favorite Restaurant. We go there for Special Events. We Love The Ribeye Steak, Nachos, Potato Skin, Baked Potato -loaded, Cesar Salad, Sweet Potato Fries, Coffee, Coconut Cake etc. We ordered 3 Campfire Specials for Two, It's the Best Deal !!! I invited my children all in their twenty's Almost all our food was done very well. Except my Youngest Daughter's Ribeye was ordered Med rare... it came in Very Rare. We sent it back... it came back as Well Done.? Was The a Joke? Travis forgot my daughter's Birthday. .. We notified Travis we were celebrating my daughter's birthday. Nothing was done !!! The Bill was $229.00 I wasn't Impressed with Travis. When I paid the bill I noted on the bill that Travis forgot my daughters birthday. So I only tipped jim $5. He would have gotten $40.00 if he did a Great Job (not) Travis came back to our table and sarcastically apologized " Saying it was the Management's Fault that they never told him about the birthday.... " Excuses, Excuses. I paid a lot of money and I didn't get the service I paid for. period I will go back But We Refuse to Have Travis wait on US.!!!! Wesley n Wanda Anzai 808-295-0708
(2)
Nani G.
This is my favorite place to get a reasonably priced steak. I always hit the bathrooms first. The stalls were okay, but the sink needed some freshening up. I love the fact that the music is loud enough to add to the atmosphere yet soft enough to have a normal conversation. The medium hum of people talking can be heard behind the music, but it is not distracting. A nice modern cowboy feel. The hostess was friendly and offered the bar as an alternative to my 15 minute wait. I decided on a table instead. There weren't too many people waiting, but it did take 25 minutes to get seated. Today was their prime rib and mud pie special. The waitress (Shana) was polite and took my order within a few minutes of me sitting down. She brought me out hot which was a crunchy on top for some reason, but the rest of it was delicious. She brought my dressingless salad and it was nice and cold and tasted so fresh. I enjoyed every bite and there wasn't one piece of brown lettuce in my salad. My steak was tasty even though it was more medium to medium well than well done. They have a tendency to undercook the meat, but fortunately the flavor lends enough forgiveness. Shana even noticed the soda was light and had it changed. When she noticed it was taking a few minutes, she brought me out water. The manager even stopped by and checked on me when I received my order. The mud pie was something I could only nibble because I was stuffed like a pillow. Despite being a bit soft, it was a great end to a good meal. My overall experience was a great one and I recommend Cattle Company to anyone looking for a reasonably priced and tasty steak.
(4)
Justin H.
Great service and good food. The quality is good and the portions are large. Always like to use the coupons from valpack and other sources. Saves a lot of money when you have a large party.
(4)
R K.
Great service. Food is good. Wagon wheel sampler ok, kind of greasy....and odd that it isn't served on a round platter. Parking can be difficult. Had the steak snd shrimp for lunch. It was ok nothing outstanding.
(4)
Rachel W.
Service is really important to me, and that's the main reason this place is getting two stars. If the food was consistently good I would probably bump it up to three, but while at lunch with my family to celebrate the new year there were too many misses. My steak wasn't as flavorful as usual, my mom complained that they didn't trim her steak very well, and my dad said the steak in his tacos were chewy and full of sinew. I usually order the Bacon & Blue Butter Ribeye (12 oz. for $29.99 off the dinner menu) and when it's done right, it is delicious. That bacon & bleu cheese butter is really something else... Apparently you can add it to any steak, too! Dinner entrees come with two sides, so I usually order a caesar salad (a huge portion for a side) along with a loaded baked potato. You may want to order your steak a little more done than usual, as I ordered mine medium and it came out a little on the medium-rare side. We've come here multiple times and service is consistently slow. We've had a waitress before who was plain unfriendly, but this time our waitress seemed very promising -- we thought, "Finally! Maybe some decent service from this place?" But no... It turned out she was just apologetic for the service that was to come. No one really manages to juggle their tables appropriately -- even though the restaurant never appears to be that busy. My dad asked for another place setting after we all got our entrees, as he didn't have a fork, and our waitress didn't return for some time. We ended up grabbing an extra place setting from a nearby table. (You'd think she could've done the same in no time flat?) Luckily they serve complimentary molasses bread while you wait, so at least there's something to munch on for a while... It's actually really yummy. I always say I'm done, but end up reaching for a few more slices. If you care to wait on dessert, the Chocolate Chip Cowboy Cookie ($6.99) is the best choice in my opinion. The best part? It comes a la mode. Ooey gooey and delicious. If it's your birthday, don't forget to cash in on your free dessert! For five people, our bill came out to around $140 before tip. It's a relatively affordable steak house with good food if the right chef is in, but not worth it for the service you're getting. PARKING: Free in the Times Square Shopping Center parking lot, where the restaurant is located.
(2)
Rebekah H.
We have been here a few times because it's sister company, Black Angus was our favorite steakhouse in CA. Each time, there has been a problem with our order and the last time we went, the tenders were still cold in the middle. Sadly, I have no desire to go back, but I'll go to Black Angus next time we visit CA.
(2)
Michelle G.
This place is awesome!! Love it!! Fresh food great service and worth the price and portions of food big! My husband and I went there on our anniversary! Amazingly good!!
(5)
Kimi C.
Service is always on point - everyone is friendly and we normally don't wait more than 10 minutes for a table even without reservations! You can't go wrong with their Campfire Feast D: MOLASSES BREAD. WAGON WHEEL SAMPLER. PRIME RIB. BIG MOUNTAIN CHOCOLATE FUDGE CAKE. OMGWTFBBQ.
(5)
Alec F.
First time here woo! Parking was a breeze, which was awesome coming from town, and we came in around 6:30pm for dinner. We bypassed the potential 45 minute wait by sitting in the open seating in the bar - it's full menu and we sat at a table, so really the same thing as regular seating, I'd imagine. But no wait! Our waiter was very attentive and nice, and immediately got our drink and food orders. We had a coupon for the Campfire Feast for Two from the Sunday paper (regularly $62, $45 with the coupon) which mean an appetizer, two entrees, four sides, and a dessert all to share. That's a lot of food. Being a broke right-out-of-college-guy, I almost didn't care how the food would be. Luckily, it wasn't bad at all. We had the appetizer sampler, which had loaded potato skins, shrimp cocktail, buffalo chicken wings, and fried zucchini, all of which was pretty tasty. Our entrees were steak, chicken, and ribs, with mashed potatoes, fries, a garden salad, and onion rings. The only complaint would be the garden salad, which was nothing special, but still not too shabby. We had a huuuuge slice of chocolate cake with chocolate sauce and ice cream for dessert. Needless to say, we basically left in mini comas, and all for around $50 (including a beer). If you're looking for a romantic date night, this isn't the place for you. However, if you're looking for a great deal, good food, family-friendly atmosphere, and fun pictures of cowboys on the walls, then I'd be here once a week. PS. Almost forgot to mention the molasses bread (same as the Outback and other restaurants) - addicting and amazing.
(4)
Jayleen C.
5 STARS MAINLY FOR CUSTOMER SERVICE FROM RICK or RICHARD. It was a Friday night, my boyfriend and I waited for 30 minutes to get seated. We were greeted by Rick our waiter. Told him it was our first time there and guided us to their menu really well. We heard about the Campfire Feast for 2 from a lot of people. Decided to try because it was really a good deal. It had appetizers, 2 entrees and dessert for $62. Rick recommended us the get the Wagon Wheel Sample Platter. It had fried zucchini, buffalo chicken tenders, loaded potato skins, and shrimp cocktails. The platter was filled mostly with spicy items which I'm not a fan of. But the loaded potatoes were good and so was the zucchini. For our entrees, I got the grilled salvo and my boyfriend got the bbq chicken and ribs. Forgot to mention, they give out bread and butter while you wait for your appetizers. So by the time our entrees came in, we were so full. For dessert we got the chocolate chip cookie topped with ice cream. It was fresh and so good. Back to Rick. We didn't even have the chance to ask for me Mountain Dew and he came and gave us a cup in advance. Checked up on us every 20 minutes or so and was so friendly. It was our first time there and we love it! Thanks to Rick for making our experience so good. We will be back for your service!
(5)
Steph K.
Have come here for years for intimate family occasions. Never disappoints. Sampler is so amazing, we split two between 4 of us. Steaks are always on point. Service can be hit or miss depending on how busy it is, but the staff there are chill AF and will usually make up for any lack. It isn't Morton's or Ruth Chris (honestly I think it's better in this case), but it's definitely worth it. I especially love asking them to embarrass the crap out of my friends or family when it's a birthday. ;)
(4)
Roz M.
Whenever my family craves for meat, CATTLE COMPANY is the place that satisfies our craving. Whenever we celebrate our daughter's school accomplishments, CATTLE COMPANY is the place she chooses. Whenever we are in the mood for a nice complete meal, CATTLE COMPANY is the place we go to. As you can see, CATTLE COMPANY is my family's favorite restaurant. Parking- just gotta be lucky. Always busy near the restaurant. There is some parking in the back lot. Service- always friendly, on top of it, all wait staff help out each other, the manager walks around and checks up on customers. Just want to give a "two thumbs up" to Byrant for taking good care of us last night. Food-always delicious, large portions, reasonable for a steakhouse, coupons in the Sunday ads (every so often) or you can get deals if you sign up on line for their premiere club. My husband and I usually order the Camp Fire Feast for two (coupon offer) at $45. It comes with your choice of an appetizer, entree with two sides, bread and a dessert. What a deal! We usually order the following- appetizer: wagon sampler which comes with shrimp cocktail, potato skins, boneless buffalo wings and fried zucchini. Everything on this sampler is yummy and the portion is big. Entree: I like to order the prime rib with a loaded baked potato and caesar salad as my sides. The prime rib is HUGE, delicious and very tender. The loaded baked potato is pretty big especially with everything on it. The caesar salad is refreshing and comes on a chilled plate (enough for two people). My daughter orders the steak and broccoli entree from the kid's menu. Her meal comes with an ice cream sundae. Dessert: our daughter's favorite- the cowboy cookie with a scoop of vanilla ice cream. You must order the cookie during your meal. It takes awhile to bake fresh. The cookie comes piping hot in a pie pan. It is sooooooo good. The cookie is warm, tasty and crunchy. The cold vanilla ice cream compliments the warm cookie. I must say, this dessert is becoming my favorite , too. Writing this review is already making me hungry and wanting to go back again for more. Here's your chance, go check it out. You will not be disappointed.
(5)
Nadine J.
Love cattle company especially the feast for two. If you go online they have the coupon feast for two. It's a good deal. The teriyaki sauce with the steak is yummy. Make sure to always order saute mushrooms and onions with your steak. Do not order over med well because your steak will be hard. Their prime rib is yummy too. Oh yeah make sure to make reservations because they can get busy during dinner time.
(4)
K C.
Prime rib and lobster we so delicious! Yummmmm Drink was good, atmosphere was nice and our waiter was excellent;) make sure u have reservations or else u will be waiting. Sorry I'm leaving the island because I would make many more visits to this AWSOME place
(5)
Adrienne B.
Having never been here before, I played the "birthday dinner roulette" and took a girlfriend here for her birthday dinner. I made reservations using Open Table via the Yelp app, and to our surprise when we arrived on a Monday night there was a slight wait so our reservations sure did come in hand. We were seated almost immediately and shown to a large booth which could have definitely seated well more than the two of us. Our server was very attentive and gave us plenty of time to go over the menu and to just talk because yes, we were chatty and not paying very much attention to what we wanted to order. We ended up with the Campfire Feast for Two and the birthday girl choose the garlic bread as an appetizer and she ordered the filet mignon, ceasar salad and baked potato as an entree. I ordered the New York strip (so I'd have left overs) a wedge salad and a loaded baked potato. For the dessert we shared a chocolate cake that was so sweet it made my teeth hurt, but it was good and it made the guest of honor happy. Overall this place is a great bang for your buck. The service was very attentive and our water(s) and my iced tea never needed a refill. Our food was good and came out just the way we ordered it. I would definitely suggest making a reservation to avoid a wait time.
(4)
Jazzy S.
Took my pops for fathers day here..I tried the pomegranate mojito and the mango mojito both pretty tasty. We all ordered our meal and I asked for well done filet mignon and it came back very pink in the middle they took it back which took forev...and everyone was done eating and the table was cleared before I ever got my steak back..smh..oh well leftovers I guess..
(3)
Andy C.
We waited over 45 minutes to seated and waited another 10 minutes before anyone come give water and take order. Prepare to wait & wait.
(1)
Sherman B.
The Cattle Company Steakhouse is a hit. Filet mignon was cooked to perfection. Can't go wrong with the Campfire Feast ($45.00) for two. Comes with a Sampler Platter for two to share, choice of entrees (2) & dessert. The Coconut Cake was sooooo ono! As others have posted, parking is a nightmare. We were lucky to find a stall on our go-around in the parking lot. The place was packed. Food good & the Merlot wine excellent. I would recommend Cattle Company Steakhouse to friends. Now, when we get back to WA, we'll have to find a Cattle Co. Steakhouse close to where we live (Federal Way, WA has one).
(4)
Lance W.
Ah ha! Somebody has been reading my reviews! The wait help actually said to me, I see you are still working on your appetizer. Your meal will be ready in a little bit. Would you like if I waited till after you finished? Being that one of my complaints was they always bring out my food while I was still eating my appetizers, and I end up shoveling my appetizers so that my food don't get cold. This was great! I hope this continues. Because I love their appetizers and I would hate to give it up just because I hate cold steaks.
(5)
Dylan G.
Heard a lot about Cattle Company so I had to try it out. They told us wait was about 40-45 minuets but we ended up waiting about an hour, I guess that's what we get for not. Definitely love the ambiance of the place. The lighting really complimented the brown wood walls. It really had a country feel. The waiter say us but never bothered to ask if we wanted drinks. A different waiter came and he was super nice. He explained the whole lay out of the menu and the specials. He was also super funny. He cracked a few jokes. The food was awesome! The prime rib was a great, a good thick cut and cook to your liking. I also order the sampler platter which was great. My girlfriend order the ribs which was phenomenal. I will definitely be come back here again!
(5)
Janelle E.
Today was my first time eating at The Cattle Company and it was such a great experience thanks to our server Terri!! You could tell that she was busy because she forgot a couple things but she always made up for it with a genuine apology and her up beat personality. She also ended up saving us some money by applying a coupon to our tab! Thank you so much Terri, we'll be back because of you! :) Now for the food- everything was cooked perfectly and in a timely manner.
(4)
AJ D.
Made a reservation the Thursday before Father's Day, so three days prior. They asked for my name and my number for the reservation. Before hanging up I confirmed the date and time and the rep confirmed. On the day of our reservation, we arrived about 15 minutes before our scheduled time. I went to the front desk to check-in and for some odd reason they couldn't find my reservation. I should've taken down the reps name but then again they should make sure they write down the info of those guests making reservations. The host said that she'll call me when our table is ready. About 15 minutes pass and we haven't been called yet, so I ask the woman if our table is ready. She then tells me that they're still seating 7:00 reservation and they're running about 25 minutes late. Wish she would've said that the first time! Finally got seated at 7:55pm. 40 minutes past our reservation. We were given a complimentary appetizer for the long wait. We weren't expecting it, so it was very nice of them to do that. It was the spinach artichoke dip and it was delicious! Our waitress was very pleasant. She could've attended to our table a little more though. She came by our table a few times and didn't notice that three of us needed refills. There was 5 of us. We ordered the campfire feast for 2 twice. This is a great deal! $62 for an appetizer to share, one entree per person, 2 sides per person, and a dessert to share. I ordered the porkchops well done. I didn't like it. It had a burnt taste to it. The loaded baked potato was good though. The rest of my family ordered prime rib. I guess it was good because they cleared their plate. I would've given 4 stars, but the reservation situation was not cutting it. Maybe they just overbooked themselves, maybe they were short staffed, who knows? Would've been 2 stars but the food was good and the pricing was reasonable. I'd recommend coming here on a day that won't be busy.
(3)
Summer A.
I like that I was able to book a reservation online, what I didn't like is that your reservation time is just an approximation. Reservation for two 745p and we arrived early, about 715p and we still waited an additional 15 minutes! Got seated at 8p. Very upset at the fact that they will take larger parties who did not have any reservations prior even before us who arrived early and only two of us. To only make things worst our table and booth was dirty! You could still see crumbs and grease on the booth seat and table. Customer service was okay and apologetic when my filet mignon was literally still pink all around & not just in the center. I asked for well done. The broccoli and green beans were really good and the complimentary bread, but I just took the filet mignon "to go" after they were done cooking it the way I wanted. We had a coupon for the Campfire feast for two for $46. Which I think is a good price: one appetizer to share, 2 entrees & 2 desserts. The cookie-daughter approved, we took that "to go" for her and the flourless torte was "alright", I just had a taste. Overall, experience was "ok". Not enough to bring us back, only if we had another coupon. But that's that. I don't appreciate the extra wait time w/ our reservation.
(2)
Crenly F.
Really good restaurant. Our waitress was really nice. We had the bundle lunch for $62. Wife got a 12 oz New York Strip. I had a 12 oz Ribeye. The bundle came with 2 side dishes for each entree and one dessert. For dessert we had coconut cake that was really good. The only downside was the drink I ordered. It was the organic agave margarita. I had to send it back and get a beer. Something about it just wasn't good. Will come visit this place again.
(4)
Jean P.
The food is great!! Love the atmosphere! The high back booths are awesome! Service is outstanding! I have nothing bad to say about the place. The 3 cheese garlic bread is so Ono! You must try it! I also got the grilled salmon w/loaded potato & a salad. The food is delicious! I will be coming back again
(5)
Dan O.
Cattle Company is one of those restaurants that is a great combination of location, grinds, and value. Centrally located in Aiea, I went there with several friends for a pau hana session. Happy hour is normally 4:30 - 7:00 pm, but Monday Football nights it lasts as long as the game. HH drinks and pupus are plentiful, tasty, and very filling. There is usually a steak meal coupon in the Sunday paper if you want a full meal. The bar area is large, so usually don't have to deal with reservations. Very enjoyable, someplace to repeat and recommend when I'm back in town!
(3)
Gina M.
Very good food. The best fried zucchini on the island. Great steaks and ono prime rib. The desserts are very good too. We eat here all the time.
(5)
Kana T.
Had Father's Day dinner here last night. We made reservations for 8:15PM and got there a few min earlier only to be told "We're experiencing about a 25-30 min delay." No apology, no remorse, no nothing. We don't get seated until 8:45PM, water doesn't come out until 9PM. I can't remember what time we got the appetizer, but we didn't receive the actual entree until around 9:30PM (and the food didn't even come out all at once) I ran into my co worker while we were waiting. I talked to her today and she said she had reservations for 6:30PM but wasn't seated until 7PM. She was told the very same thing about the wait, without any apology. The food was good and not great, especially considering the price. The only thing that stood out was the chocolate chip cookie with ice cream that we had for dessert. Giving them 2 stars (and not 1) since the waiter was pleasant. Would not recommend.
(2)
William G.
Hyped up for what? Heard a lot of good things about this place. Came here last night with some friends and waited an hour to place our order. Once it was placed, we waited another hour for our food to come out. The place wasn't crowded yet the table across from us got their food before us and they were seated after us. FOOD: $30 Steak plates should come with bigger portions of sides. My poor broccoli looked like a dehydrated forest of trees. Well, I wouldn't even consider it a forest. I only had 5 pieces of broccoli while my friend had 10+. The portioning I think needs to be consistent especially when everyone on the table orders the same side. I give their dessert a 4 out of 5. The Raspberry Chocolate truffle cheesecake was the best part of the whole night SERVICE: The service here was Ok. Our waiter tried numerous times to make conversation with our party but we couldn't really understand him cause he was talking to fast or to soft. Overall, I think this place reminds me of Sizzlers and I don't think I'll be coming back anytime soon.
(3)
Gregory D.
Love the food the ribeye is sooooooo tender and juicy. This is a must if you are in the Elpaso area.
(5)
Jonathan Y.
Great food. A little expensive but well worth it. Nice classic steak house atmosphere and just the right temperature on the ac.
(4)
Randy I.
I love these Cattle Company coupons!!! What an awesome deal! Btw, if you like blue cheese, try the wedge salad. You won't be disappointed.
(4)
Jon W.
Never experienced major issues here, and honestly, one of the better chain restaurants on the island (Roy's and Ruth's Chris excluded). I make reservations through OpenTable, and while the dine time is on the earlier side, 5'ish, I can't remember a time when the wait exceeded five minutes. Who doesn't love a deal? Valpak sends coupons, offering a Campfire Feast for 2 for $45, including an appetizer, two entrees, and a dessert. Winner winner, prime rib dinner. So long as I continue receiving coupons, I'll keep returning.
(4)
Roxy W.
Location: The restaurant is located in a small shopping center in Pearl City by Tea Time Taiwan and Times Supermarket. Parking is limited during peak lunch and dinner times especially on the weekends. They also have more parking spaces in the back. Wait Time: Our party of 5 were seated promptly for our 7pm reservation. Wait times can be long if you didn't make reservations. Food: I love their bread, fried zucchini, clam chowder, green beans with bacon bits, filet Mignon and the cowboy cookie. There clam chowder is one of the best chowders I've had. The green beans are tasty. The filet Mignon is flavorful even for being well done. Price: The price is reasonable especially when you get the coupon deal. $45 for two entrees with an appetizer and dessert to share is an awesome deal! Normal price for the couples deal is $60. Ambiance: The lighting is dim inside and the seating is a half round booth. It's nice and clean inside but the bathroom is trashed. They need someone to clean it hourly especially during the weekends when they are very busy. Service: Service is a hit or miss. We had a nice waitress but we did have a long wait to order and get our food. The bread didn't come to the table until after we ordered and we waited a good 10-15 minutes after we ordered drinks. I think it would be a nice gesture to bring out the bread immediately after being seated. Overall, I love this place. It's been a few years since I've ate here since I was in the mainland but I'm glad to be back. I'm glad the food is still the same after all these years besides the cowboy cookie. (The cowboy cookie is smaller than before but it's still good.)
(4)
Mei Y.
My family has been going to Stuart Anderson's Cattle Company for years. After the Ward Warehouse location closed, we forgot about it entirely as the Waimalu location was farther away. Since it was my sister's birthday, we decided to make the trip and revisit some old memories. We got the 'campfire feast for two' which was very worth the money (it also helped that we had a coupon, check the ads!). The fried zucchini was delicious! The loaded baked potatoes were OK. The garlic mashed potatoes, green beans with bacon, and loaded baked potato were pretty good. My filet mignon was good but strangely had some fat on the edges. We got a free chocolate chip cookie with vanilla ice cream for my sister's birthday. Pretty yummy as well. The mud pie was ok, the coffee flavor was barely detectable. It would have been four stars if it had not been for the fat on the filet. Good service. Good food. Remember those coupons.
(4)
Walter C.
A decent meal. For the most part I have say that the Prime Rib was quite good. The Loaded Baked Potato needed a little help, or it could just be the one I had. But I do have to say that the meat was done correctly, as well as tender as I would expect of Prime Rib. Service was quick and efficient. I have to say that there wasn't anything really wrong with the meal, but nothing really memorable enough to make me want to go back.
(4)
Ashley B.
My boyfriend and I decided to celebrate our anniversary here only because we had the cravings for steak and because I had a coupon for their campfire feast for $45 for two. Which I must say is a super good deal being that it comes with a choice of appetizer, our steak entree and dessert. Originally that would've cost us about $60 including whatever add on, so roughly about $80. I had made reservations for 7:30 PM but due to Hawaii's crazy traffic we were late by 15 minutes. Their parking lot is pretty big considering that it is a shopping center, but the parking stalls near Cattle Company was occupied, so we did have to park a little further which we didn't mind. I checked us in and they were very understanding with us being late for our reservation. But we did have to wait about 10-15 minutes to be seated. After being seated our hostess was very nice and our waiter was great, his name was Bryant, he speaks very local so it made us feel much more comfortable. He was very informative with the campfire feast we were getting and even recommended us the steaks and our side choices. We started off with the Wagon Wheel Sampler platter which consisted of crispy fried garlic-pepper zucchini (so delicious), chipotle-buffalo chicken tenders( has a tangy taste I'm not too fond of), loaded potato skins and shrimp cocktail. Honestly if you don't really have a huge appetite I don't suggest getting this as an appetizer because we had already gotten full from this considering that it did take about 10-20 minutes for our entree to come. For our entree I had chosen the 8oz top sirloin with rice and seasoned asparagus. Personally I wish I had chosen medium well being that it was pretty hard to cut. I've never had any problems with that in the past considering that I like my steak well done (blood is just not my thing) but next time I'll definitely try medium well. My boyfriend got the prime rib, medium rare with rice and onion rings. It was very delicious and a little half way to my steak I was already full. But nonetheless it was delicious. Bryant also paid us lots of visits checking up on us he was very playful and funny. We ended our dinner with Bryant's recommendation of the strawberry pound cake. Honestly I was pretty hesitant getting strawberry because the last time we came here we had gotten the New York style cheesecake topped with strawberry and strawberry sauce which actually very sour. But my boyfriend wanted that so I went along. And let me tell you! This pound cake was so delicious that I surprisingly had room for it in my stomach. It was the perfect dessert to our very filling dinner. It wasn't too sweet and the strawberry and strawberry sauce on this wasn't sour at all it was delicious and the ice cream! It's a seasonal dessert so get it while they have it. Overall satisfaction was great. I love their interior and I love their chairs! It's very comfortable and very private. We will definitely come back soon.
(5)
Amanda K.
Love this place. The filet is DELICIOUS with their Sriracha butter! Omg! My fav. Great sides. The spinach dip was good. Second time I went the service was slow and appetizers like the steak quesadilla were just ok. The third time I had the chicken and avocado sandwich which was delicious. I will go back often I'm sure.
(4)
Kesha W.
I will agree with all the other reviews about the campfire being the best deal. The wagon wheel is great because of their fried zucchini. THE BEST. Their customer service needs some improvement. Overall great price for the overall meal.
(3)
Evan M.
One of my favorite places to eat with family or friends. Relax in their comfy circular booths and enjoy their warm molasses bread! The staff remembers the regulars, which adds to the nice atmosphere. One good tip is to sign up for their Prime Club by email, so you can get regular coupons and updates on their periodically changing specials/desserts. I am a big fan of their carrot cake, but sad that it just switched over to haupia cake and will be gone soon. I also like to come when I am hungry. If you use the coupon you can get a huge appetizer (such as their sampler) and dessert for two along with your meals. You can definitely bring home some for later as a snack. The only con is that sometimes it can get a bit busy, and the kitchen gets overwhelmed. So make sure to get reservations ahead of time.
(5)
Giselle A.
This place is awesome. Our server was Bryant and he was so great absolutely great service. We haven't had a server like him in a very long time Deff left a great impression on us. Wish all servers where like this guy. Super helpful and kind and man the food was amazing ! Urg so glad my husband and I came here rather then ihop across the street :) looooove it here !
(5)
Lola T.
Thanks to Alvin our waiter.,an the manger Lynn, my early anniversary dinner was excellent!!! Service was just awesome!!!food was hot an very delicious ,compared to my birthday visit that was just so disappointing they did a lot of changes.. love it...thank you cattle company an still my favorite place for gathering hats off to Alvin & Lynn
(5)
Mailani V.
Worst service ever!!!! We sat there waiting and waiting after we checked in. The hostess ignored us and not once did she say it will be a few minutes or almost ready. Then what pushed us over the edge to get up and leave she seats guest that came in after us. Management get your staff together they need training in basic costumer service 101
(1)
Bea M.
This place was terrible. Took forever to seat us although the place looked empty. We ended up waiting at the bar. Drinks from the bar taste horrible like it came from a premixed bottle. Service wasn't great at the bar. When we were seated at the table service was slow. After ordering two steak specials, it took us almost an hour to get our food. The steak was terrible. It came on a hot platter that cooks your steak not warms it. It's to hot to eat so your steak ends being well done. All while the hot plate is popping oil at you because it's so hot. They gave us free dessert but I will still never go back and I definitely do not recommend it.
(1)
Tammie A.
My husband and I and our friends was disappointed in our meals. Don't think we will be going back there again.
(1)
Ashley V.
Cattle Company during the evening hours can get quite busy, so if you don't like waiting you should call ahead and make reservations. Now, my family & I have been eating here for YEARS for big occasions (birthdays, graduations, promotions, etc) and this place has never disappointed us! The entire restaurant is lightly dimmed except for directly over your table, so the ambiance is very steakhouse-ish. I dig it! The seating here is mostly booth tables, but there are small two seater tables near the bar... Unless you sit AT the bar. The service here is usually on point, & the food comes out rather quick. The drinks are so-so, but I haven't tried much, so I won't judge them until I've tried most of them! The food quality is superb! I've gone to fancier, more expensive, & actual 5 star restaurants that deliver lesser or equal to Cattle Company! That says alot! One thing I really love eating here, & it's pretty much my usual dinner order is their Prime Rib! I am a SUCKER for juicy, tender prime rib - & Cattle Company gets me everytime with it! Sometimes I ask for medium rare, but will get my prime rib more on the rare side, but that's easy fixing. They tend to be really awesome about that. If you're looking for appetizers order the sampler wheel! It's filling & covers base with majority of the awesomeness that is appetizers here (: Also, birthday boys & girls - Let 'um know, let 'um know! They will surround your table, clap, & sing Happy Birthday to you! But not before they bring you a large complimentary birthday cookie ala mode thinga-ma-jingie that's just off top!
(5)
OTOKO X.
ROTTEN MEAT! I've gone to this location many many times. Yesterday I took a friend celebrating her birthday. We both ordered the filet mignon special (accompanied with baked potato and grilled asparagus). My entree was fine, HOWEVER, she took one bite of her meat and spit it out! IT WAS SPOILED! She had me smell it and I definitely agreed they should never have served it, let alone cooked it! She asked to see the menu again and wanted baby back ribs substituted for the filet mignon but our waiter said NO. She ended up with only the baked potato and asparagus delivered by the manager who was unapologetic as to what happened with her filet mignon; I was charged for both items as "side orders". I doubt I will return to this restaurant ever again. (NOTE: This was originally written on 3/23/2013 shortly after experienced -- OpenTable never posted it, so I'm posting it here)
(1)
Courtney A.
This place is amazing! Every time I eat here it's always better than the last. My husband and I ordered the prime rib and honestly it's probably, if not, the best prime rib I have ever had. The flavor of the prime rib and the au jus cannot be beat. We usually go during the dinner hours but I have to say go for lunch instead because you get more bang for your buck. For $19.99 (high noon feast) you pick your entree, ours was the prime rib, it comes with a drink, 2 sides, and 2 fresh baked cookies. Amazing! We also got the chocolate chip cowboy cookie and that was very yummy! Jocelyn or Jocie, I'm not too sure what her exact name was, was our waitress and she was awesome. Even though she was quite busy and had a lot of tables to attend to, she never forgot about us and was very attentive. I love this place and my husband and I always come back for more
(5)
Christine L.
Okay so I wasn't sure if I would go back to Cattle Company again after the last time. But after that horrible experience three weeks ago I was actually contacted by management and given a $50 gift card to come back and try them again. So this review will be a bit biased because of that. To be clear, it was obvious to me and my friend that our table had been flagged as VIP so had we received anything but amazing service we would have been extremely surprised. Anyways to begin we were seated promptly and our server Scott was at our table in 30 seconds. He's one of the best servers I've had at any dining establishment so he really made the night. We used the campfire feast coupon again, more bang for the buck! Started with the wagon wheel sampler which came out in record time and was delicious hot and fresh. I got the wedge salad and the boy got the Caesar (his new fave). We both got New York strip steaks and potatoes on the side. My steak was huge. Pretty sure it was a bigger cut than it was supposed to be. Asked for it medium and it was a little more on rare side but I took half of it home with me anyways. Dessert was the butter cake with raspberry sauce. Yummmmy!!!! So light and delicious. Overall an outstanding steak dinner. The free gift card was great. It's good to know that restaurants still value their regulars! Lynn, the general manager, was very friendly and humble about the whole thing. And again Scott was an amazing server. We will be back!!
(4)
Christopher B.
We had a party of 9 to celebrate my bday. We had two servers. At first I thought that was great, since we had a fairly big group. Since there were two of them, I expected to have our tables be checked on more frequently. They didn't even come by to refill my water. However both waiter/waitress were very nice. Food quality: I ordered the prime rib. It was okay. I don't think the put any seasoning, bland. Check out Sunday news paper for coupon. They have really great deals. Plus: Had a free dessert for my bday! They sing a quick bday to you too! That was nice. 3 stars for okay service and food quality.
(3)
Jonathan R.
A Below Average Experience A few positive notes... The ambience is very cozy and I really appreciate the notion that I can sit next to my partner. The waitress we had was very polite. Their black berry ginger ale was perhaps the highlight of the meal. Now the negative.... The service is very slow over here. So do not plan to have a 'quick lunch' at this establishment. I had the fish and chips and my partner had the 1/2 chicken burger with bacon and avocado along with the clam chowder. I know what many might say, "why are you ordering _ and _ at a place known for their steaks?". To that I say, "Cause I didn't feel like eating steak at the time". Anyway, this place has the worst tasting battered fish I have ever eaten which is quite an achievement. I did not even want to finish it all, that's how bad I thought it was. While my partner's lunch combo had the smallest half-a-burger I have ever seen at a restaurant. I expected better with all the hype people told me about this place, maybe it is because I didn't have a steak. Regardless, what I had was a shocking disappointment... I may return to when I do feel like carving up a steak.
(2)
Mike And Leslie B.
W ate here today... Craving steak! Service was good and we didn't have to wait too long. The food was all tasty and cooked just right. A bit pricy, but it is a steakhouse. We'll be back.
(4)
Tracy U.
I had made a reservation for a party of 7 at 6:00pm for Wednesday night. Part of our party came in at 545pm and I spoke to the host and said that our party size turned to 9 instead of 7. 2 of the hostess gave me this dumb look. They told me it would be a little longer of a wait, so I said ok and we waited by the bar area. There were 3 hostess at the stand and they were all rude. Later, our entire party showed up and I told the host that we would just sit in the bar area on the high tops. No one came to give us any menus. Took about 20 minutes to get a drink order. Finally put our drink order and dinner order in. We've been here a few times, and every time we have gone here, we wait forever for our drinks and food. After dinner we went outside, I realized I had left my take out container so I went back in to get it. There were 2 girls by the counter putting orders in and I asked if the take out container was from the big table? The girl on the left just looked at me, I said there should be ribs and steak. The girl on the right opened the container and that was mine. She closed it and gave it to me with a stupid look. So I said Thank you for being so friendly.. Bitches!! Good food, terrible host and service
(1)
Shanisse I.
Cattle Company.. I have been coming here for my birthday every year since I was 8 years old.. Back then when it went through how many name changes (Stuart Anderson, Blank Angus, etc) anyway.. I've been coming here for 15 years and I love it everytime. My family and I always get the campfire feast for two. Two people can share an appetizer, each person select an entree and then you share a dessert. They have a selection of entrees to choose from but I never really stray from prime rib or sirloin. im always happy with my meal so why risk it for something else?? I love love love their steak soup.. I remember many a time, my boyfriend would look at me like I was crazy but as usual, when my soup came and he tried it, i had to practically bend his arm to give it back. And what goes perfectly with their soup?? their bread!!!!! ahhhh, i make it a point to ask for more bread even when i'm done with my meal just so i have some left overs to take home. shhhhh dont tell them though. and of course.. their dessert.. I would think you are one inch away from crazy if you didn't get their Big Mountain Fudge cake. ahh the same dessert ive gotten since i was a little gal.. a big slab of chocolate cake with a little carafe thingy full of fudge with a big scoop of vanilla ice cream.. mmm... just thinking about it makes me drool.. ahhh the little things that make this local girl happy lol. Service is good.. sometimes im just too entranced by my food that i forget that someone is actually serving me.. What you should know is that they get crowded very quickly.. with having a big family like me, i would have to make reservations a week or two in advanced just to get the time i want for 8 people. if you walk in with two or three.. im sure they could squeeze you in somewhere.. what i didn't know is that they have a bar where you can just eat by yourself or with your date and not have to wait for a table. I also suggest you get the coupon that comes out in the sunday newspaper.. the campfire feast is usually $60 but when you have the coupon, its only $44.. say what?? savings!! and whats even better is you can use it for up to 6 people in your party.. excellence!!
(4)
Rachie P.
I've been a loyal cattle Co customer for as long as I can remember... the bread that comes before the meal is amazing! It could be the butter that it comes with too though Lol. Years ago, the bread used to be huge! As big as my head! Now the bread is barely as big as my fists put together =( I've always loved anything I ordered here! Recently I've been trying to follow a vegetarian diet so cattle Co isn't the ideal eatery for someone like me... but because my date chose it, I wasn't gonna refuse. I figure they've got to have veggies and I'm sure subbing items shouldn't be a big deal right? Nah, they don't do that! I wanted to get the sampler and just get the meat items replaced with veggie items... the only thing you can do it have things taken off, but they can't be replaced and the other items don't get upped. Crappy deal to have two out of 4 items and still pay full price. So that night my "meal" was made up of my date's sides... everything I had, as usual, was Great. It just sucks I couldn't try out the other appetizers without having to pay more than a meal... The other star was taken off for the long wait times. No matter when I've gone, it's always such a long wait. Before they would only accept reservations for bigger parties I think they changed that. It could be the fact that we only eat here on the weekends I guess it's always busy then...
(3)
Don D.
Deal: Theyre promoting a deal right now. If you buy at least $75 worth of gift cards, you get 15% off on your meal. But not only that, if you buy a $50 gift card, you also get $5 in a bonus card. So we bought TWO $50 cards. We ended up getting 15% off on our bill that night, and two $5 bonus gift cards, as well as the two $50 gift cards that we'll probably use for ourselves on our next visit. Our visit: My wife and I had dinner here the other night. I remember seeing in the paper that they have some awesome deals for a dinner for two. We couldnt find the coupon for it, but we decided to go anyway. We opted for the Campfire Feast for Two which was $59. It includes ANY appetizer, 2 entrees, and a dessert. Our choices: Appetizer Platter 12 oz Ribeye Sesame Teriyaki Breast Big Mountain Chocolate Fudge Cake Almost all the tables are booths, unless you have a large party, then its some tables put together. In any case, its very quiet and makes you feel like its just "you" in the restaurant. The food was ok. They werent trying to gouge you with portion sizes even though its a steakhouse. The appetizer came out with 3 boneless wings, 2 potato skins, some cocktail shrimp, and fried zucchini. Perfect for sharing. Our meal came with two sides that you could choose from. Both of us got the caesar salad and mashed potatoes with our meal. The salad was a small bowl, and the mashed was sizeable! Actually, just as big as the steak and chicken! The dessert wasnt very impressive. The ice cream seemed old as it had flecks of ice in it. Ice cream is supposed to be "creamy" not "icy" the fudge didnt look appetizing. Almost had the appearance of being plastic! But overall, the food was good. The sesame-teriyaki sauce on the chicken was awesome! Definitely going back.
(4)
Dee K.
Scott surprised me and took me to lunch here. I had the steak sandwich and Scott had the bacon cheeseburger. Both where good.
(4)
Sierra K.
We love this place. We always get the campfire feast & use a coupon found in the newspaper ad. Such a great deal for an appetizer, 2 meals (1 for each person) & a dessert. Every time we've come here the waiters/ waitresses are wonderful.
(5)
Rachel D.
If your looking for a good place in pearl city to grab a steak cattle company is one of your choices. I enjoy eating here because they are family friendly and have great deals. If you sign up for thier emails you can get a bargain for two! The campfire meal for two is only $44! You get to choose an appetizer (sampler platter), two entrees ( ny steak and prime rib) and a dessert (fudge cake). Add the molasses bread and we were FULL! I even have lunch with the take home box. I do recommend going early otherwise you will wait for a long time.
(4)
Mike O.
Food was good, nothing came out correct though and Chicken Tenders are a bit of a stretch to call them Boneless Wings. 3 Crablegs for $13!!! That is so crazy never coming back here I was really looking forward to some sweet tea being everything is Texas themed...instead Mango Tea...not even close to the same thing
(2)
Debi V.
Had lunch with a friend there. The food was good and our waitress was friendly. We used a coupon for lunch, very helpful, price wise...
(4)
Brooke Y.
My family and I dined here for Mother's Day dinner, and I must say, we were very impressed with our entire experience. We had a reservation at 5:45pm, and the place was packed before, during, and after our reservation. Despite the many customers, we were seated by 5:45, even a few minutes earlier! FOOD: For Mother's Day, there was a lamb special, so grandma ordered the half rack with 2 sidekicks for around $28. The one downside to Mother's Day, or any big holiday, is that the Cattle Company doesn't accept those awesome coupons in the Sunday paper for the campfire feast for 2, etc. But it's okay, my mom and I ordered the campfire feast anyway...$30 per person for an entree with 2 sides, a shared appetizer, and a shared dessert is still a great deal in my book! For the appetizer, we ordered the sampler wheel, consisting of 2 cheesy halves of baked potato, deep fried panko-covered zuchinni, chicken wings, celery sticks, and cocktail shrimp. I coulda sworn that the sampler wheel was larger before, but hey, we all be going through difficult times. Everything tasted delicious except for the chicken - it was way too vinegary in my opinion! I was very entertained by the facial expressions of my family members when each of them took a bite...it definitely had a "bite" to it. For my entree, I ordered the ribeye (which was cooked perfectly and tender), accompanied by a Caesar salad & garlic mashed potatoes. Garlic mashed potatoes were very tasty. If you have the option of 2 sidekicks, I highly recommend ordering a salad; it's a large, generous portion, and it will fill you up! For dessert that came with the campfire feast, we all shared the sky-high mud pie, which is a huge slice of mocha ice cream pie, which my mom adores. I personally love the giant, warm cowboy cookie with vanilla ice cream, but it was Mother's Day, so mom got to choose. :p SERVICE: Service was amazing! Every one of our dishes from the molasses bread to the dessert came out in a timely fashion, with hot items steaming hot, and cold items still frozen. It was clear that the Cattle Company was going to entertain a huge crowd for Mother's Day, and they definitely prepared appropriately. They were well-staffed, and it was really nice to see the servers, bussers, and food runners all working together. Everyone was extremely helpful and cheerful, which made our meal that much more enjoyable. I need to mention our server, Teasha - she was awesome! Not only was she respectful, efficient, and accomodating, but she really took care of my family and I. My grandma was complaining of a tummy ache during dinner, and she so kindly brought her some hot water with lemon to help soothe her stomach, which resolved right as dessert came (what a coincidence...). It really meant a lot to my family that Teasha would take the time to go that extra step to make our experience enjoyable, especially on such a busy night! CONCLUSION: If you feel like eating steak in Aiea/Pearl City, there are basically 2 options, Buzz's steakhouse or the Cattle Company, which may explain why it's always so busy here. And you can't go wrong with the very reasonable prices - for the amount and quality of food you get, even more so with Sunday coupons! I will definitely be back again if I'm in the mood for steak!
(4)
Elise Y.
They have good services and awesome top sirloin. My boyfriend and I were spend our first anniversary in the restaurant and it was the fabulous dinner that we've had.
(5)
Nina H.
Cattle Company is my favorite place for a chill, laid back dinner for a very affordable price. Parking is never a problem at this location. When dining at Cattle Company, their "Feast for Two" is the best deal on the menu. For $42 (from emailed coupons that are sent out about every 3 weeks) you get a shared appetizer, an entree for each, two "sidekicks" per person, and a shared dessert... AMAZING DEAL. My friends and I always choose the Sampler Platter, since it offers a bit of everything. It consists of shrimp cocktail, chicken tenders, loaded potato skins, and deep fried zucchinis. The choices of entrees range from chicken, steak, or prime rib. I personally love the 8oz prime rib. It never fails to meet my craving for delicious prime rib. :) Cattle Company offers "sidekicks", or sides, such as salads, soups, fries, rice, mashed potatoes, and more. I always end up getting the clam chowder and garlic mashed potatoes. What I love about Cattle Company aside from their ridiculously affordable prices, is that they constantly have new or special items collaborated in their menu. Also, if you add your email into their system, they'll send you deals on the feast for two, or other offers such as steak and lobster deals for less than $20 ! Service here is a bit spotty, but I come here often enough to recognize the trainees apart from the veterans, and know to not give the new servers a hard time. All in all for the price and quality I receive from Cattle Company, they definitely deserve the 5 stars. :]
(5)
Joleen K.
Haven't been here in years so me and the husband decided to give it a try. I did the 2 for $60 deal. We had the cheese bread for our appetizer which was good but nothing out of the ordinary. I had the 12oz Ribeye, med-rare with a loaded potato and green beans. It was better than I expected it to be. My husband had the 12oz New York, rare with clam chowder and stemmed broccoli. He said his had no taste and it wasn't very good. Dessert was the Raspberry Cheesecake. Delicious. It wasn't on the menu so it was really nice of our waitress to tell us about it. I don't think we will go back anytime soon since my other half didn't have a good experience. But if given the chance I would go back.
(4)
Mark A.
My absolute favorite for this place is the filet mignon. I love that despite its small size, its really filling. I had a baked potato with butter and sour cream and a lobster tale. I think it was a special long ago? The bread was really tasteful that made me asking for more. I will definitely come back here for more.
(5)
Jeremy U.
My experience with the cattle company was good and memorable. I never been to an actual steakhouse resturant, but starting off here opened my mind to visit other steakhouses. Good quality prime rib! I ate at few places that service prime rib, and this is my number 1 place to go until I find another. The all staff performed friendly and excellent customer service and appreciation: dish washers, hostess, bar tender, etc.
(5)
Sweet S.
Its alright. Nothing exciting. Saw a dead roach behind the bar and the bartenders just stepping over it like nothing. That was gross and we ended up leaving because of it. But you know, the food isnt that bad and every now and then you will get a good coupon for a dinner for two.
(3)
Daniel C.
I recently came and made a reservation at 8pm here with my girlfriend to celebrate my birthday. The service was great but the chef working that night didn't do so good with his Clam Chowder. My bowl had a sort of chewy rubbery layer of condensed milk in it which happens when they don't stir the pot. I didn't see that at first because it was inside the soup itself instead of on the top of it. It was nasty. I had them bring me another bowl which had the same thing in it so the waiter brought the manager to apologize to me personally. He gave us free Onion Rings and Steak Quesadillas which was really good! My 12oz Prime Rib was switched to a 16oz Prime Rib and really tasty Garlic Mashed Potatoes, and instead of paying around $80 for everything we had, my girlfriend paid just for the $33 Filet Mignon that she had. We were so full that we couldn't finish the free White Chocolate Bread Pudding Ala Mode and Chocolate Chip Cowboy Cookie. Nice recovery! Overall great food and great service, and the manager really took care of us because of the mess up.
(5)
Kris B.
I have to give this place 5 stars today because the food and service was excellent. I ordered the king salmon, broccoli, baked potato and artichoke appetizer. All of my food was cooked to perfection. The salmon was crispy on the outside but moist inside. The broccoli and artichoke had a lot of flavor and was cooked just right. They weren't soggy or under cooked at all. My complements to the chef. Service was on the mark. Jordan B was our server and she checked on us throughout our meal which at some places are lacking. To top it off we were celebrating two birthdays and was given a complimentary cowboy cookie ....which was delicious.
(5)
Lisa S.
Cattle Company has great deals for delicious food. First of all, the portions are huge! The complimentary bread, appetizers, salad, main course, and dessert will definitely fill you up. Secondly, the food is awesome. The oat bread is sweet and toasty, the steak with teriyaki sauce is savory and juicy, and the appetizers are tasty. Lastly, the service is usually exceptional. Besides the last time I went, the waiters are nice and the food arrives quickly. Sorry to be a Debbie Downer, but the only thing I would complain is the dessert. All of their desserts seem pretty average and not so great. But it's worth it if you get the "Feast for Two" coupon!
(4)
Never F.
Amazing. Been twice. Bread is good. Ceasar sald is on point. Great staff. Good mohitos. And awesome prime rib.
(5)
Paul Axel C.
The deal that you get in the Sunday newspaper is outrageous. The campfire feast for 2 is offered on the menu priced at $59. It's $43 with the coupon *appetizer (you can get the wagon wheel sampler [shrimp, zucchini, & spicy tenders]) *2 entrees (you can get the filet for an additional $3) *dessert (save some room because most of them are huge!) Wait Time: You can call ahead or RSVP through your YELP application. There is usually a wait. Deals: Sign up for the email list to get coupons, specials, and free dessert. Happy Hour: Monday thru Friday 4-7pm They serve FULL size appetizer Tuesday's half off wine Yelp 31 day challenge: 9/31 No cowboy will leave hungry
(4)
Alex S.
I'm never sure what to call this place.. Used to be called stuart andersons who seems to be the founder, cattle company which is all over the place and on yelp, but their website is blackangus.com . Anyway, food and service is great! Of course, you need to find the campfire feast coupon, it's such a great deal! You can always join their club and they'll email you the coupon as well. You can use for up to 3 sets and reuse til it expires. Reservations is a must, unless you don't mind waiting 45 min to an hour. Even on weekdays, the place is busy. Expect to spend on average 1.5 to 2 hours here. One thing that annoys me though is the singing for the birthdays. It's great to do the singing, but they never do it with enthusiasm. It's like ok we gotta do this happy birthday yay... Ok whatever bye Started off with the wagon wheel sampler, which is a meal in itself! Although it seems to have gotten smaller over the years. Wife and i both got filet mignon, although my med rare and her med looked identical, but still delicious nonetheless. Ended with the big mountain chocolate cake which when they say is shareable really means shareable. I was gonna order a mud pie for myself but glad i didnt haha, no way I could have eaten that by myself! Definitely a place to go for affordable steak and lots of food.
(5)
Juliet A.
mojitos are amazing!! sit at the bar for quick service if there is a wait. Bartenders are always nice and very attentive
(5)
Teresa G.
On April 3, 2014 I called the Cattle Company early in the day to make reservations for a family of 8 to celebrate my daughter in laws mother's birthday. It was a week night and it is never that busy during the week. The young woman who claimed to be the manager though she refused to give me her name when I asked for it. She was rude and condescending to me. I was raised to believe that the customer is always right. That is not the case at the Cattle Company. She told me that she couldn't help me. She informed me that she couldn't even sit us at the same table. It was like she enjoyed the fact that she could not accommodate my party. If I were the owners of this steakhouse I would get rid of this poor excuse for a "manager" as quickly as possible!!! A restaurant is supposed to be all about service and this restaurant is sadly lacking!!! I have come to this restaurants on several occasions before and apparently my patronage does not seem to matter here. They treated me terribly!!! If I could give them minus stars I would. I will never come back to this poor excuse for a restaurant again!!! A BIG THUMBS DOWN!!!! Fortunately for me Ruth Chris Steak house in town was happy to accommodate our party and we had a memorable birthday dinner!! The food, service were excellent!!! Our waiter was polite happy to help us and gave us a very nice dining experience. i will give them a separate review. We will be coming back again and again to Ruth Chris!!!..
(1)
Kimo J.
My niece's birthday was on Friday August 1st. I consider myself a regular diner since I eat at Cattle Company a couple times a month. This last meal was good. My issue is with your help. One of the employees decided it was time to sweep the floors next to my table. I don't think I would minded if he was using a carpet sweeper, but he was using a broom and dust pan. Doesn't anyone think about what dust is being generated by using a broom on a carpeted floor?
(3)
Barbara S.
We haven't been to Stuart Anderson's as I have known it for a very long time. The service was awesome and so was the food but I was in awe watching all the servers work like ants. Everyone knew their jobs and did it and did it with a smile! It wasn't a fake smile either! They would be walking and smiling or smile to each other and very pleasant to one another. Made me really happy to see that at a restaurant. Other companies need to learn from them! I give accolades to their management cause they have to be doing something right to see all their servers so happy! Except the hostess ladies needs a more cheery demeanor especially since they are the first POC and last. They should happily greet to make the customers feel the aloha and loudly say thank you for coming, come again! I know....because I work in a customer service oriented business myself. Otherwise.....10 stars for Cattle Company Pearl City's staff!
(5)
Craig P.
Walked in without reservations for lunch. Parking was available and waited less than 10 minutes. Beverages and food ordered within minutes or being seated. Waitress was very knowledgeable and helpful. Entrees within minutes. Meal arrived within 15 minutes. Steaks cooked to order. Soft and tasteful . great experience.
(4)
Nicholas B.
I always like getting the campfire feast for two, you always manage to get a good deal
(5)
John N.
I swear this is the only "steakhouse" that you can actually use coupons and don't feel like an enormous penny pincher. I'm sure many of you see the Cattle Company coupons on the Sunday newspaper or even signed up for their mailing list. The coupons, especially the campfire feast for two, is a great deal. I would avoid the Friday and Saturday rush hours unless you have a reservation. It's that packed. Average waiting times are about 30 minutes if you walk in. Service is just right. They are fast and friendly and very catering to the needs of the customer. If Cattle Company as a corporation gets one thing right, its the service t hey provide. Food is great, but I feel like I need to hop on the treadmill for the next 3 days after eating there. They give lots of food and the house bread is amazing!
We came here to celebrate our friend getting a new job. We walked in and the wait wasn't too bad maybe 15 mins or so, the hostess was friendly and professional . After being seated our drinks and apps came relatively fast. The main entrees were awesome the taste and quality was excellent unfortunately one person I our party had their meat undercooked... The only thing that made me rate it 3 stars was the service we received, the waitress wasn't smiling at all and looked as if she was irritated to take our orders but other than that it was a good experience.
(3)
Nicole K.
My family and I recently celebrated my Grandpa's birthday at Cattle Company. His only requests were "close to home" and "STEAK", so this was one of the few options that fit. I had never been to Cattle Company before, but my family members are old regulars. They clipped their coupons from the newspaper and were armed for one of the best deals EVER: The Cattle Company Campfire Feast for 2 at $39.99! Usually priced at $60, the Campfire Feast comes with a shared appetizer, individual entree with two sides each, and a shared dessert. The appetizer alone is enough to feed a small army, but add in a HUGE 12oz. slab of steak, 2 sides, AND a dessert and there better be a wagon ready roll you out! My Mom and I chose the Wagon Wheel Sampler as our shared appetizer which came with Crispy Fried Garlic-Pepper Zucchini (I loved the Cool Cucumber Dip that accompanied it!), Buffalo Chicken Tenders, Loaded Potato Skins, and Shrimp Cocktail. For my own entree, I selected a 12oz. Ribeye, Ceasar Salad, and French Fries. The Ribeye was seasoned and cooked perfectly, but once I had finished my Ceasar Salad (the plate was as big as my face!), I could only manage a few bites of my steak. We ended the night with the Sky-High Mud Pie. The service was good. Our waiter was very friendly, but there were a few mix-ups with our orders. We had a rather large party, so that may have had something to do with the confusion. While Cattle Company may not be the best steakhouse around, it is certainly one of the most economical! The portions are generous, the coupons and promotions are amazing, and the food is delicious!
(4)
Lynn F.
We go to this restaurant at least twice a year with a party of 5 or more. Went last week for my sons birthday with an out-of-town guest who had never been. The service was a disappointment for sure. Started out with the wrong kind of wine in a broken glass then a forgotten salad. The one thing this place always seems to do every time we come, is deliver the entree's separately, a few minutes apart. Id really like everyone to get their meal at the same time. Also, on this trip we had to ask for drinks a couple of times. We were there at a later time, after 8pm, not a special day for the masses, so it was not that crowded. There should be no excuses. At least the food was good, and you definitely feel like you are full.
(2)
Tammy S.
This place is really good for steak. I ordered flame-grilled top sirloin steak with sidekicks clam chowder and onion rings and mango-strawberry iced tea. The clam chowder is extraordinary, probably the best I've ever tasted. The onions rings were pretty good too with thousand island. The steak was cooked medium-rare and it was good, although I have tasted better home-cooked steak :p but I'm not going to be biased and say it's good for restaurant-cooked. The iced teas were pretty good. I got the mango one and it was perfectly sweet. Someone got the Raspberry-Strawberry lemonade and presentation was really pretty with actual strawberries in the drink and garnished with green leaves. It's really good too for people with a sweet-tooth but for others it might be a little too sweet. My rating does not take into account the other food that my friends ordered. They had chicken, french-dipped sandwich, and salmon. They did not seem very good. The french dip was too salty. One star for these, so they're lucky I got steak.
(4)
David G.
These guys have fallen so hard! Used to be great but..."Wow that was BAD!" That's what I wrote on my ticket. Waiter came up right away but seemed to not know anything or was new and thrown out on the floor on his own with zero training. His difficulty with English did not help. Five of us order: Water all around, 2 beers, 2 appetizers and our dinners. 15 minutes I ask if the the drinks are coming... 3 minutes later we get 2 warm beers... I asked again for our water? 10 mins later 1 appetizer...Still no Water. 2 minutes later I ask another waitress for our water and she brings right away. 2 mins later waiter sees we have water. 1 min later 2 dinners arrive: 1 prime rib (good) 1 salmon (barely warm) 5 minutes later I flag our waiter and ask what happen to the food. He tells me they lost our other appetizer. But dinners are coming. 10 mins later He clears the plates for the two people that have already finished dinner. Other meals arrive then with our first bread! They have obviously been sitting out because they are not hot. Bread was good however. Finish eating dinner and as if by magic our 2nd appetizer shows up to a table that is getting cleared of our last dinner plates. Told the waiter to take it away and asked if he thought this was a good service. He brings us the check and tells us they took the last appetizer off our bill since we were already full. For $10 a plate that is terrible. But they charge $30 plus!
(1)
Mark W.
Had dinner there last night and was very satisfied with our meals and service. My prime rib was delish and my son enjoyed celebrating his birthday there with the whole family. Our server Lisa made us so comfortable and kept our drinks full the whole time. She even brought some of the other co workers over to sing a song for my son and give him a free strawberry shortcake!! Everything went awesome and we were so pleased with the best service and great food.Thanks cattle company and Lisa.
(5)
Julia O.
Things here are a little more on the expensive side but we always come here because of that campfire feast for two! It's a really good deal where you get your choice of one appetizer to share, then you each choose an entree and two sides, then a dessert to share. All for $59! It may sound a little expensive but if you add up everything individually it comes out to be a really great deal. It also helps that this place is constantly running promotions and sending out coupons. I recently received an e-mail with a coupon that gives you the Campfire Feast for only $44!! Super good deal!! Service is a bit inconsistent....sometimes it's good sometimes not so much. The first time we went the guy kept forgetting to bring stuff I asked for. And this last time they got our order wrong but they fixed it right away and the manager came out and apologized, which was nice. Anyways, this is usually our go-to place if we're super hungry and craving steak. Join their e-mail club! I'm telling you, their coupons and promotions make this place worth it.
(4)
Jason M.
im not much of a steak person, so maybe this review doesnt count, but i ate here and it was pretty good. we had tons of coupons, so it seemed like we got a deal. we oreder the filet mignon and tons of appetizers. the place was much bigger than i thought. not sure if im ever going back, but it was worth trying.
(4)
Daniel W.
The wife and I ordered the sampler app, filet mignon steaks and chocolate chip dessert. The app had fried zucchini, breading was very greasy, most likely to old deep frying oil, potato skins, shrimp and chicken tenders with hot sauce. Overall, meh for the app. Both of our steaks seemed to be partially butterflied for some reason. The filet mignon medallion is on the small side and had a lot of fat, which you cannot chew, so that makes the amount of meat you actually get, even smaller. Big let down for such an expensive cut of meat. The chocolate chip dessert is cooked to the point that most of it cannot be taken off the baking dish it is cooked in. You are paying for a full portion, yet you can't get it off the dish! Service is very nice and attentive. Food quality is nowhere near the cost.
(2)
Mai H.
We love the lunch specials!!! But you don't need to use a coupon for the $9.99 lunch deal... You have to buy a $3 drink for that! Might as well do the cowboy meal that comes with a drink and two mouthwatering cookies!!
(4)
Taz N.
on friday 10/3/14 my wife n i decided to go to the cattle company for my bday lunch..we actually come here quite often..were both members of the restaurant so because of that i was able to get a entree for free that was sent to me as a gift from the restaurant...my wife n i love the steak here..sometimes the service is not so good tho..but our server whos name was daryl was outstanding!!!!...the food was as usual da bomb!!!... we also like the fact that they always have coupon special often that u can get a dinner for 2@$45.00..w/ that u have a choice of apptizers( we usually get the sampler)...then u have a choice ur steak along with 2 sides per person..( I usually get the rib eye n my wife usually gets the prime rib..for the sides we usually share the caesar salad,loaded potato,onion rings, n broccoli or green beans with bacon)...for this visit we ordered the "high noon feast" menu..i ordered the top sirloin n crispy shrimp n my wife ordered the slow roasted prime rib...for the sides we shared the caesar salad,onion rings , n the loaded potato..I LOVE THIS PLACE!!!!......if u havent gone here yet...i highly recommend u check it out...soooooii onnnnnno!!!!!!.....kden!!!!!!
(5)
Lyndsey C.
Good $44 coupon which allows up to 6 people to use. You can choose one of the entrees listed on the coupon, 2 sides, appetizer to share (per 2 people), and also dessert to share. Service...is ok. Sometimes my steak is burnt. Heh its a 50/50 chance whenever we eat there. Its nice to eat here once in a great while. When you look at the nutritional facts.....YIKES.
(3)
Rayvanne M.
Cattle company has a great welcoming atmosphere. We made reservations which made the wait time perfect. Their food was very delicious with all the right ingredients to help perfect our meals beautifully. It was very well perfected. The hostess and our waiter was very excellent and professional.
(3)
Michael M.
It's a good place to get a steak when you don't feel like grilling it yourself, decent prices and a big menu. We always get the dinner for two deal which for is more than feeds the wife, I and our two children! The cowboy cookie which we pick for our desert, which comes with it, is a large serving as well! This is us and we eat normal portion sizes, so if you like it large servings it may not feed as much.
(5)
Pam S.
I don't really care for dinners here (too heavy) although I've had the steak salad and it's good. I DO like to come here for happy hour. Good selection of beers on tap and a fair selection of happy hour pupus. Fried zucchini is really good, and the grilled artichoke & quesadilla .
(4)
Bobby A.
Brought my brother here for his birthday, and all in all it was good. Could've been better with a few small service steps. Nine of us total, 3 kids under 5 so we ordered the $62 special. You get a choice of one app to split between 2 people, two entrees with two sides each and one dessert to split. Well worth your money for the amount of food. The wagonwheel app was huge and good...fried zucchini is best so far on Oahu! Not oily, not burnt, nice and crispy not soggy. Everyone got ribeyes except mom, she likes prime rib. All steaks were cooked perfectly. Here's where some steps of service can be better managed. 1. Bring out all entrees at same time. We got one child's dish...5 minutes later we got second kids meal. 10 minutes later we got one steak plate, 10 minutes after we get the rest the steaks. One steak plate ordered asparagus, that came out after we ate half our plates. Still receives 4 stars for the meal deal and steaks cooked correctly. Steaks can use a bit more seasoning, and steps of service followed would've gotten a 5 star review. Still worth the buck for that selection . Thanks to the back server and assistant for good attentive service after the front server left.
(4)
Chantelle T.
Not bad for steak in Hawaii. Decently priced so you won't go home feeling super broke. The sampler platter is a good choice if you can't decide on a single appetizer. I would stay away from the seafood (e.g. lobster) because it tends to come out overcooked. Otherwise, not bad. Steak is decent but not the best I've had. They're usually busy so make reservations or spend your wait time at the bar.
(3)
Chad A.
A solid 4 stars Service was great even though this place always seems to stay busy. I had the filet mignon, and my wife had the prime rib. While the steaks were excellent, the sides fell rather short which is why the 4, not the 5. The green beans were undercooked, and the augratin potatoes had way too much salt. Somewhat of a value, but no military discount is offered.
(4)
Nicole E.
The food is usually always excellent, it's the customer service that needs a hell of a lot of fixing. Usually our servers are fairly nice and helpful. However, tonight our waitress was the exact opposite. Let me start off by saying that we went there to celebrate my boyfriends birthday. So after we ordered I informed our waitress, Anna, that it was his birthday, and if she could get the other servers to sing him happy birthday, as they usually do. She replied with "sure, ill be sure to embarrass him as much as possible." We then proceeded to order our food . We ordered our appetizers first, BEFORE any of our food. Then, after waiting for a whole longer we ordered our main dishes. Only 10 minutes later our salads came out, THEN our appetizers. Even though we ordered it before. After our meals, we ordered dessert. However, before we even got our dessert our waitress placed a bill on our table (RUDE). Than, when our dessert came she ASKED if we had a card to pay. AND she didn't even seem to remember my boyfriends birthday. I am extremely upset to say the least, and if I ever get her again I will def. be requesting a new waitress!!
(2)
Sherrie D.
4 Stars for good food and who doesn't like a deal? Teri top sirloin done perfectly med rare with 2 sides loaded baked potato and french green beans with bacon. We used the lunch coupon of 9.99 for any lunch entree. The teri sirloin is normally $14, u do have to order a beverage with the meal, and it's worth it. Definitely will come again.
(4)
Kathrena H.
The best thing here is the blackberry ginger ale. Sadly, the food and service leave a lot to be desired. The food is wayyyyy over priced for the value and you can be prepared to spend at least $60 for a meal for 2. Our last trip there, my food came out cold and I had to send it back. We could never find our waiter and finally had to ask the busboy for help. Twenty minutes later I still had no food. When It finally came it was hot but I had to wonder if the kitchen added a little something extra. I had a stomach ache all night. Will be a very long time before I go back...if ever.
(1)
Rupert L.
I got the chowder with filet mignon and broccoli. Really good food, I thought the portions were gonna be large. Reservations are a must for large parties.
(4)
Debbie R.
Big fan of Cattle Company. We always leave here STUFFED and with boxes full of leftovers. The portions for the money are generous. Love their specials they run. Worth going everytime. They are also awesome about accommodating a large group.
(5)
Angie D.
We have gone here twice. The first time it was average. The second time it was horrible. We made a reservation through open table and apparently, they had 7 other parties booked at the same time. We arrived early and were told we would need to wait at least 30m after our set time. Then our party which they could not accomadate (8people??) was seperated on to two tables, each with a different waitress. Our waitress was obviously having a bad night. She was rude and S L O W and got our orders wrong. So 1/2 of our party was finished eating 30m before the other. the food is only average and way overpriced for the quality, seriously I've had better steak at sizzler :p
(1)
Krissy F.
Went here today with my husband for lunch because we had a coupon for the Campfire Feast for 2. We are from Texas so I guess maybe we did have a little bit to high of expectations for the place when it comes to a steak restaurant in Hawaii. Let's just say it didn't measure up to the ones back home in Texas. Now, I do understand we are in Hawaii but I still think for the quality this meal was overpriced. It wasn't the worst "steak restaurant" I have ever been to, but it wasn't one of the best either. The best part of the entire meal was desert! I'm partial to desert anyway because I have a major sweet tooth. I do have to say for the coupon on the Campfire Feast for 2 you do get a TON of food!!! We had enough for dinner that evening! It was ridiculous! You get a choice of any appetizer (yes even the sampler if you want it which most restaurants exclude), then each person chooses an entree from the list given with 2 side dishes, and then you choose any full sized desert to share. We had the sampler appetizer so we could try a little bit of everything. The boneless hot wings were ok, king of soggy ...no Buffalo Wild Wings if you catch my drift lol, the potato skins were good but a little over cooked on the bottom so I just peeled off the potato skin part, hubby liked the shrimp cocktail (I didn't try it), and the fried zucchini was good it came with a yummy cucumber type ranch which was refreshing I liked that part of the appetizer the best and wish we just got fried zucchini. All together the appetizer was mediocre and for a 15.99$ appetizer the portions were ridiculously SMALL (check out the picture of it I posted)!!! Onto the meals, I had the salmon with Cesar salad and clam chowder. The salmon was flaky and good it wasn't to fishy but personally it could've stood to be cooked a little longer with a little more seasoning for my likings, the Cesar salad was good but pieces were wilted that I had to pick out.... Not what you expect for a meal that is originally priced at 60$ without a coupon and 45$ with a coupon, the clam chowder was cold and tasted fishy and gross so I sent it back and got broccoli instead, the broccoli was good with shaved Parmesan on top of it. Staff didn't apologize for me not liking the clam chowder and for it being such a nice restaurant I thought that was poor service. My husband had the New York strip cooked medium he said it did not have enough flavor and he could make a better steak at home (my husbands NEVER one to complain so that says something), he had a cob salad which he enjoyed, and broccoli with Parmesan which he enjoyed also. For desert we had the chocolate chip cookie skillet with vanilla ice cream on top. This was the hit of the meal. It was delicious. Idk if it's just me like I said because I have a sweet took but my husband doesn't like sweets much and he chowed down on it with me. One thing I will say was the cookie was a bit raw still!!!!! It could've been cooked a few minutes longer! Salmonella? Eek!!! :-/ We ate it anyway! Still delicious! Like I said you get a lot of food for the price of a 45$ coupon for the Campfire Feast For 2 but I wasn't impressed with the food and I won't be going back. It may be just because I am from Texas and my expectations are higher than others but this place was a total let down for me and husband. Not to mention the service was very poor. Our waitress never bussed our table so plates just piled up, she didn't apologized when I complained about the chowder, never tried to up sell anything, never even smiled. I think you're better off going to outback or cooking a steak at home. The portions are huge here but so are the prices and the quality is NOT!
(3)
JazminAriel N.
I decided to take my parents out to dinner here. We found a coupon online and took advantage of it. We usually get the coupon out of the Sunday paper, but this one we found online. It was a dinner for 2 for $44 (including appetizer and dessert) and a prime rib dinner for $20. It was perfect considering that there is only 3 of us. We get there around 530pm on a Wednesday night and ended up waiting for 35 minutes just to get a table. The staff was very polite about the inconvenient wait, and it didn't bother me so much until we were escorted to our table and I saw all the empty tables in the dinning room. There must have been at least 5 empty tables. What was the 30 min wait for if the tables were already ready? Aside from the confusion with the table everything turned out to be ok. Fortunately we had an awesome waiter that knew the menu very well. He helped us out with making the best choices. After ordering our meal we waited for maybe 10 mins. Here is the problem I have with this place, when ordering we all ordered our meat the same way, medium-well. When we finally got our food the prime rib was well done, ny steak was medium, and the filet minon was well done. We sent the food back to the kitchen and new steaks were sent out, of course the manager apologized, but surprisingly nothing was comped* Not that I would expect it to be, but when messing up the entire order, there must be something wrong with the kitchen staff. After the food was corrected, it actually tasted great. The sides were fresh and beautifully prepared. When the check came, even with the coupon, I ended up spending $120 for 3 people. Kind of crazy considering thats with the coupon. Its not too bad of a place, but there are definately better steak places on the island. I would only recommend coming here with the coupon, other than that it was alright.
(3)
Boe T.
Definitely recommended. We went there several times, and always got great services. The food was super good. We always got the Campfire Feast for 2. There is always coupon online that you can bring or show it from your smartphone to redeem it. No hassle. We already planned to go there again for Thanksgiving...
(4)
Nicole M.
this place... Is like being sucked into a back alley of Disneyland. you wouldn't guess from the outside, that the inside is so large and strangely set up, and dark and... woody. it's like an old cowboy Disneyland section everyone forgot about. it's just strange to me that it exists! anyways, the service is always very nice. though things come out in weird order. The California burger was tasty, but the avocado was just sad. it was like 3 little cubes of a brown avocado, don't get this if you're looking for an avocado fix. but the bacon was great. the strawberry lemonade was SWEET like fake sweet. wouldn't recommend it. I'd come back for happy hour maybe with my family, or my moms work buddies but definitely not a place a young adult is gonna dig unless you're a cowboy and a slightly boring one.
(3)
Amanda M.
Cattle company is our favorite steak house on the island. It's pricey of course but nothing to horrible. We go every so often, a total of maybe 10 times in a years time. We have only had one bad experience where my steak was undercooked and my husbands food was seriously cold. They comped us a free side of ceased salad while we waited. Much appreciated being that I was 8 months pregnant and super hungry. We also really enjoy their complementary bread. It's delicious. The service is up to par. We never wait long for our food, and all of the different servers we've had are very attentive. Make sure you cal ahead if you plan to go after six. They get packed and you will wait anywhere between 1-2 hours depending on the day of the week. Our reservations have always been honored on time. I gave four stars because the food isn't the best I've ever had, just the best on the island. (We don't eat seafood, however.) Happy dinning!
(4)
Michelle L.
Do come here when they have the special deals on the newspaper or those Valpak coupons in the mail!!! The dinner for two is a steal. The deal for two includes an appetizer, two entrees with two sides each, and a dessert to share for $42ish. Friend and I arrived one Sunday after I found a coupon in the newspaper. As predicted, it was packed. We decided to have a few drinks and pupus at the bar as we wait. We ordered some wine and shared the Wagon Wheel sampler platter which included fried zucchini, chicken tenders, loaded potato skins and shrimp cocktail. H'OKAY. Wait. This appetizer plate was the most expensive starter and it's included in the dinner for two deal! Umm, hell yes?! It was a lot of food...A LOT. Just snacking on that alone got me pretty full. The shrimp cocktail was meh but everything else was good, especially the fried zucchini. We were guided to our table soon after we got our appetizer. The dining room was much bigger than I had imagine and the tall booths are kinda hostess bar-esque but it was nice. I ordered the filet mignon (extra $3), a Caesar salad and a baked potato. Friend ordered the NY steak, Caesar salad, the garlic mashed potatoes, and the clam chowder. Our salads came quickly and my eyes got this big... O.O! Those side salads were HUGE! It was bigger than a full sized salad at some restaurants...not even kidding. Our steaks and the rest of our sides came out. While my filet was good and very tender, I secretly wished I stuck with the ribeye lol. Everything was prepared properly so no complaints there. After stuffing ourselves to the best of our abilities, we had the apple crisp dessert....damn, I had to loosen my pants buttons...(shhh!) Our server was very casual but a little absent minded. Most importantly, he got the job done for the most part. This one incident made me leave feeling WTF happened. We had a credit card and a $20 bill for him to take care of. He took it away without coming back to ask us how we wanted to work out the check. We wanted to charge the card and break the $20. Server boy assumed we wanted to charge the card and tip him $20. He came back to our table with the credit card slip for us to sign and held the $20 and said "Are you sure??? Thank you!" How could we say no to that without being a douche?!?! We let him take it since we're both in the food/bev industry but geez...I don't know what else to say! All in all, I had a great first experience. I will definitely be on the lookout for those coupons and can't wait to go back again!
(4)
Lori W.
Idk why people rave about this place. Went here on a coupon for a weekday lunch. I wanted to love it, since it was the old Stuart Anderson's--and they still pay homage to it with the big "sa" on the wall by reception. Took over 10 minutes to seat a two party table, at first seating...yeah, we went super early. Maybe the servers were still getting to work? Waitress was nice but not very attentive. Had to keep asking for refills or water, and finally for dessert. Really? You don't want to upsell dessert? Whoa... Caesar salad was overly dressed and had way too much cheese. Usually extra cheese is a good thing, but it made the salad taste like feet in this case. Steak arrived cold, but was rare as ordered. Not impressive on taste, size, or texture, but at least my order was as ordered. Other person got well when they requested medium well. We tried to send it back but couldn't find a server, so just ate it so we could get on with our day and not keep waiting... Molasses bread was meh. Tasted reheated/from frozen and stale...but I think for some of Hawaii a whole little loaf on the table is still a novelty. People in the other booth across from us were making ooooooohhh noises over that. Wanted to love it, but I've had better bread loaves at Longhorn's. The flourless chocolate cake was wonderful, though. Table agreed that was pretty much the only thing worth the trip. Parking is, of course, horrific. Too many businesses in one strip mall, but y'all knew that already. Would not return, though the old school steakhouse booths are a nice touch.
(2)
Jenna M.
OUR DATE NIGHT OUT~ we went to Cattle Company down the street for a date night away from the kids..and I also had a coupon for a Campfire Dinner for 2 and we have been wanting to try Cattle Company. I made reservations online which was easy because every time we pass by them on weekends, they seem VERY busy. We visited on a Friday night 2 weeks ago, no one there but we did wait about 10 minutes past our reservation time (not a problem though) we were seated in a HUGE booth, gosh I forget how small I am LoL. Waited a few minutes for our waiter, who was VERY cordial and spoke clearly, let us know right away about the specials, we ordered and presented the coupon~~ EASY! Appetizer was the fried zucchini, delicious!! Bread with a sweet butter AWESOME!! I got the New York steak and the old man got the Ribeye, both cooked to our liking and perfectly mouth watering YUMMMY!!!! We both got the loaded baked potatoes and salads. The salad could've had less of the white parts of the iceberg lettuce, but what was left over of the rest of salad was satisfying enough. Refills not a problem, as I said the waiter was great (did I say that?? well he was) After dinner, we were stuffed and felt like we couldn't eat another bite but we still ordered the Upside down Peach cake with a scoop of vanilla ice cream What made this waiter so awesome was he was also VERY HONEST about our dessert selection. He told us that other people did not like it too much, it wasn't something that most enjoyed. Well,we appreciate the honest guy and we still went with it. ~~ I thought it was great, it tasted like a peach flavored corn bread with vanilla ice cream ( I love corn bread!!) .... it took everything I had to finish the last bite saved for me (thanks babe) All in all, we WILL be visiting again, food was great the service was great!!! Wish that I could remember his name, but I hope we get HIM again!! CHEERS!!!
(4)
Iris K.
Michael our server is just the happiest, kindest server you could ever have at a chain steak restaurant. He was definitely excited to make others just as happy as he was! We had made reservations and were seated within minutes. I got the filet mignon and bf got the strip steak. The steaks were both cooked and seasoned perfectly to our liking so there was no need for any sauces. We ordered the appetizer sampler which was standard fare, nothing to call home about. The garden salad was a huge plate and the best part was since I don't like purple cabbage and it was prearranged in such a way that purple cabbage haters like me could easily shoe it off to the side without being too obvious. We had gotten the combo meal set which came with a dessert. We went with the mondo chocolate chip cookie a la mode...yummmm! The bf and I left satisfied with our food comas. The cookie was slightly overdone but great for those who love both chewy and crunchy edges. We had brought a coupon which expired the day prior so they wouldn't honor it, but Michael was kind enough to offer a current one he was saving for a friend. I give an extra star for his excellent customer service. This is a great date place as the restaurant is huge and pretty much every table had their own high-walled private booth which lets you really enjoy your time with your friends or date. It's a plus to not have to drive to town and fight for traffic/parking. For the price, I prefer this place over Outback Steakhouse or any other in the range. Ill definitely be back!
(4)
Lester S.
Steak, steak, steak. If you want a good steak, this is the place to go. Look for the coupons in the Sunday paper to get the best deals. Dinner time is always busy so get your reservations in early. There's always a wait. The parking is shared with other businesses but there's an overflow lot in the back. Our waiter tonight, Wendell, was very entertaining and attentive. The prime rib was juicy and tender with just the right amount of seasoning. Specialty drinks are great as well. The only reason they didn't get 5 stars was because they took one of our tabs off the menu. No more baked potato soup. :( Other than that, everything was great.
(4)
Terrance Y.
Lately we've been coming here more often due to the specials we've been getting in the newspaper. I love the special they have for two actually feeds the two of us and the two little ones (They love the appetizers which is enough for them) and they get a dessert too all for ~$42 the meal is pretty good and they are always pretty friendly it does get quite crowded though. The special comes with a appetizer two salads, two meals, and dessert whoo for $42 which is pretty good when you think about it (personally if I ate the appetizer and the meal + dessert I would explode). for the meal you have a choice of Ribeye, New York, Salmon sheesh and a bunch of others which I can't seem to remember since those are the only ones I usually get. but I think that there were at least 8 selections in all. Parking can also get a bit crowded too as it is quite a busy parking lot. Prices for a steakhouse are pretty decent too if you're not going for the specials. Yup I'll be back!
(3)
Timothy Y.
I'm not sure if this makes sense, but what makes this restaurant good is its customers. It has a nice neighborhood vibe, a place where you can come and be comfortable. That being said, its service could be a lot better. I recently had a lunch meeting here and the hostess seated five of us at a booth. It worked out well and in the end and granted we could have spoken up, but I just felt as though she could have used a little more common sense. Our server was equally apathetic. We repeatedly had to ask for napkins (which he never did) and ask for refills. In contrast, however, the busboy seemed very attentive and sincere. I would say the hostess and server just seemed out of it. The food was good. I ordered the top sirloin - cooked perfectly. It hit the spot. The baked potato and salad was good, too. No complaints. Overall, I'll probably come back. Just don't expect great service.
(3)
Den U.
Whenever I'm in the mood for steak, Cattle Company is where I go! Surprising although some reviewers have said that it's not busy on weeknights, I have found the opposite. They seem to always be busy. Which I why I always make reservations and I usually go on the earlier side, say 5:30 PM. My friend and I usually go with the Wagon Wheel Sampler and Prime Rib. It's the $45/two special. Funny because she didn't care for the Sampler at first. Now its our usual. I luv the shrimp cocktail, she luvs the Zucchini. Works out great. The potato skins, chicken strips, celery sticks go home with me for next day lunch. My mom luvs the bread so I eat a couple of slices and the rest goes home for her. My friend and I both enjoy the Caesar Salad. Not much in the way of ingredients but I guess that's what a Caesar Salad is. I think its the dressing that both of us enjoy and the lettuce is always fresh! Ahhh and now the prime rib! We both like it medium rare and it is most often cooked to perfection! Hot au jus and a pinch of horse radish on each piece, yummy! Add garlic mash and I'm in steak heaven. But we're not done yet. There is desert. Well, my friend enjoys the Sky-High Mud Pie, I prefer the Chocolate Fudge Cake. If I order the Chocolate Fudge Cake, she doesn't eat any. So Sky-High Mud Pie it is and we both share the delicious desert to top off a great meal! And service! Perhaps we've been fortunate but we've always had great service. The last time, the waiter remembered us and added a personal touch with his greeting. Ya know I'm thinking I'm gonna have to call my friend asap and see if she can go this weekend!
(4)
Ha'Ane T.
I always have a great dinner when I come here! Service Everyone is friendly, even if you keep bugging them they still put a smile on their face! Every time we come here the waiter always suggest something to eat and tells us about their seasonal dessert. Ambience I love the booths, it is pretty much an enclosed area with just your date and yourself (or who ever you are with), and you don't see people starring at you while you eat hahaa. They have multiple flat screen televisions near the bar and very attentive workers. Food Their food is always great EXCEPT on the weekends, it tends to get quite busy and when it gets busy their back of house probably gets slammed to the max, so I would avoid Fridays and Saturdays (I do not know about Sundays). One time, I had the steak and lobster on a Saturday night, and my lobster was undercooked. But besides eating there on the weekends their food never fails me. They have a wide selection of sides you can choose from, and their appetizers are always great tasting! A great steakhouse all in all!
(4)
Emy R.
I only eat lunch here so my rating and review is based on lunch. I've had dinner here a few times but lunch is much better and so is the service. When I go here for lunch, I always ask to be seated in Jocie's (sp?) section. She's awesome! Always very attentive and friendly. If Jocie isn't there we ask for Terri who is equally attentive and friendly. Before venturing here for lunch, do a quick google search on their website. 9 times out of 10 they have a coupon for some special or promotion. Usually, it's something like if you get the 2 entrees for $44 special, you'll get the Appetizer Sampler for free. Or lunch is $9.99 for certain dishes. So make sure to check and print out a coupon. I was there about a week ago with some friends who were visiting from Japan. Since beef is very expensive in Japan they wanted to eat steak and I didn't want to venture all the way to Waikiki. My friends all ordered some type of steak and we got the free appetizer sampler. In addition you have the choice of 2 sides. This includes soup and salad too. Everyone got something different so they could sample everything. I think their favorite was the fully loaded backed potato. When they say fully loaded, they mean fully loaded. The wedge salad was very good. It's crispy, fresh and has bleu cheese drizzled on it with bacon bits. The clam chowder was good. you also get a small loaf of bread to share.. If you want more, you just have to ask. I had the mushroom burger with bleu cheese. It was pretty good and cooked just how I wanted it. Fries and 2 onion rings accompany your burger. 2 of my friend's had just celebrated a birthday and I guess our waitress overheard our conversation, actually we were teasing them. Anyway, we were looking at the dessert menu when the waitress brought out a complimentary birthday dessert. It was a big chocolate chip cookie with vanilla ice cream on top with a candle in it. The staff came over and sung Happy Birthday. My friends were thrilled and took lots of pictures, lol. I can't say much about dinner. I've had dinner here a few times and the service wasn't as good. Twice my order was wrong. One time my steak was raw, not rare but raw. I ordered medium. The waitress almost fainted when she saw that. I was given a new one but I would've been perfectly fine with them just throwing it back on the grill. I guess the waitress brought it to the attention of the manager because he came over and apologized. Not a biggie, they were busy. After we finished eating, the manager offered us free desserts but we were too full. He even suggested we take the dessert home but we declined. The next time, we got completely different orders. I ordered salmon but got teriyaki chicken. My friend ordered prime rib but got new york. Plus our sides weren't even right. The waiter or busboy was insistent we had ordered what was placed in front of us until the table next to us said, "Umm, I think you have our order" LOL. Needless to say, we did get what we ordered but honestly, don't argue with your customer when they tell you it's not what they ordered.
(4)
Tiffinie K.
4/21/12: I only sat at the bar, well, had a drink. I was killing time before dinner at Spicy Ahi and BBQ. Since so little time was spent there, I don't have much to review on. There were a nice selection of margaritas, you get to choose your tequila and fruit selection. It was too sweet for my taste, and the lime was juice-less.The service was average, we were given a dinner menu, but the server didn't follow up. The bar area was empty, but there was a line of people outside waiting to be seated. If I were them, I'd eat at the bar. There were high tables and booths. Why wait?
(3)
Kayla C.
Awesome experience! Not only were the portions gigantic but they were delicious! My husband and I got the campfire dinner for two with a coupon. It stayed off with bread and butter, then the platter sampler with shrimp cocktail, chicken strips, potato skins and fried zucchini. We were barely into that when our side salads came out with my steak soup side. (Each of us got two sides). We still hadn't even eaten all the appetizers and were so full but pushed through the salad and soup. Then our main dishes came out. He got the Ribeye and I got the bbq chicken&ribs. It was all amazing! Such good flavor and it was all perfectly cooked. After the main course we got a monstrous chocolate mountain of dessert that was the perfect finisher. On top of the food quality, the service was so good! They are friendly, efficient and have got a great system down. Everything came to about $55 without the tip. A very amazing deal. Oh and you can make reservations or call ahead to get put on the wait list. I plan to go again!
(5)
Shyla O.
This place is beautiful. The food is awesome and the service is great. I highly recommend it to anyone for any occasion.
(5)
Yena W.
Am I back on the mainland or what? We used one of their coupons for the ordinarily $59 Campfire Feast For Two - instead of $59 it was $48 or something, and the one coupon was good for up to 6 people = 3 sets. And yes, this was indeed a feast that would not even fit around a campfire: Molasses bread with whipped butter and an appetizer platter with buffalo chicken tenders, shrimp cocktail, huge potato skins, and deep fried zucchini all with their accompanying sauces. I ordered a prime rib rare that actually came out perfectly pink all over the inside that had a juicy tender texture, with caesar salad and a clam chowder that did not come in any mini dishes but were "dinner size". And don't forget dessert! Any dessert item is included in this package deal! What I did was get the chocolate fudge cake, but got the cake wrapped to go and ate the side of ice cream (with side of fudge sauce) in the restaurant. I liked that I could have even opted to order that two person meal and have one person's portion of it wrapped entirely to go. All this food for under $50? In Hawaii?? But what made this experience all the more impressive was the level of customer service. Michael was incredibly exceptional. Who changes out drink napkins so that they don't get too soggy and gross on the table? He wasn't overbearing with too frequent questions and stops, and went beyond expectations every time he came by our table, always anticipating what would make our dining out experience that much better. I mean, when was the last time that happened to you, with these portions at these prices, on this island?
(4)
Mike H.
As we arrived we were not greeted with a hello or a welcome the hostess here was very unfriendly and told us that a wait was 45 minutes. Being reasonable, we decided to wait. 5 minutes later, we were seated. Aka, she lied. She walked so fast to our table we lost her on our way. Needless to say terrible hostesses st this restruant. She was very rude and made me feel so uncomfortable. Other than that, our server and food were more than satisfactory.
(3)
Raych D.
Went shopping down West yesterday with a friend and since she never came to one of my many birthday dinner she decided to treat me to belated birthday dinner....Not knowing to many restaurants down this side we decided to just eat at Cattle company. We didn't wait at all by walking in. We sat in the far back and had "Kari" as our waitress (who normally is our waitress). She's always on it when taking orders, grabbing condiments and delivering our food on time! My friend ordered the steak salad and I of course had to get my meat (1/2 cut prime rib)...Because you can't go into a steak house ordering fish! The molasses bread was as usual soft and delicious especially with the whip butter. My two sides that I chose where the clam chowder and loaded baked potato...Both very yummy. And the prime rib was a red medium rare, soft and full of flavor with the sauces. We both couldn't finish our meal so we got that to go. I said it before and I'll say it again...They should open a Cattle Company in Town!!!
Upgrading the rating, because our last visit here was excellent. Our server, Alex S was top notch, quick, friendly, on top of everything. We mentioned that we were celebrating our brother's birthday and gave us ice cream on top of a cookie pan for free!
(4)
Asahi S.
OKAY! Finally a review I can give that is not so "Negative". I ate here and loved the service and the burger was killer. One draw back was the amount of fries was a little "Disappointing" but the burger was HUGE. Our waiter was awesome and made the drive out on a rainy Friday worth it.
(4)
Lily B.
Cattle Company NEVER FAILS US! We had a loooong Friday... and all I had was a piece of a dinner roll allll daaaaay and the BF only had breakfast... so after stopping by my parents house... we needed to eat dinner, PRONTO! It was already 9PM and I rattled off the closest restaurants and my BF chose Cattle Company... he called and the wait was around 30-35 minutes (duuude it's already 9PM!!)... but they allowed us to do "call ahead seating" which was nice... so we left Mililani to head to Pearl City... Parking can be tight when you go during peak hours... but there is lots of parking across from Salon C... you just have to walk a little bit (it's really not that far) and there's usually a wait so it's better to make reservations. Staff is friendly and I haven't had a bad experience yet (knock on wood). We arrived and found parking easily. There were many people waiting inside/outside to be seated... the BF checked in and we were seated in less than 10 minutes... woohoo! (we were STARVING!) I ended up using the coupon I get emailed (Prime Club member!) and we got our usual, the dinner for two ($43). Used to be $40. Then $41. Then $42. Now $43. Without a coupon the dinner for two is $58 so it's still a deal. We got our usual: Wagon wheel sampler: 2 potato skins, 3 pieces of shrimp cocktail, 6-7 pieces of fried zucchini (they have THE BEST fried zucchini), and 4 pieces of buffalo chicken tenders (we get it minus the buffalo sauce). The cucumber ranch they have with the sampler is YUMMY!!! Nice way to start our dinner. Everything on the sample was HOT and FRESH... it tasted DELICIOUS as always. They also have a NEW appetizer: fried baby portabella mushrooms. The picture looked SO GOOD we just HAD to try it even though we already ordered the sampler. Our server also told us it was very popular and good, so we were sold! It took a little while for it to come out, but we KNEW it was fresh because when we cut a mushroom in half the steam was visible and it was SUPER juicy... hot off the fryer! We opted for more ranch instead of the horseradish dip that it came with... mmmmmm these little fried mushrooms are THE BOMB!!! $9.99 and you get a very decent portion!!! We also each ordered a caesar salad (perfect home made dressing, long slices of parmesan cheese, and croutons. The romaine lettuce is crisp and fresh. We also got the infamous molasses bread (my faaaaave!) which we DEVOURED! (we got a second order to bring home) Entree: I got the new york steak medium with a loaded baked potato and green beans. The BF got the rib eye steak medium rare with a loaded baked potato. Our steaks were cooked to order, juicy, and delicious. The loaded baked potato was definitely loaded and over filling with cheese, sour cream, butter, and green onions. My green beans were just as yummy as they always are. We were SO full from the bread, appetizers, and salad that we only ate a few bites of our entrees. We got the chocolate chip cookie with vanilla ice cream as our dessert (to go). We had THREE boxes of left overs and the bag was HEAVY. Everything was $77 with a 20% tip. We got SO MUCH food and it was SO worth it! Service: exceptional. Our server was Michael. He is the sweetest, most attentive, friendliest server we've ever had at Cattle Company (and we go often!). ASK FOR HIM. He is absolutely wonderful!!! Food: exceptional and more importantly... because we frequent this restaurant so much... the food is CONSISTENTLY exceptional. 5 star experience yet again!!! Quality food!
(5)
Linda G.
Western feel ambiance. Friendly staff. Usually fast service. Tonight's meal was not the greatest or I should say our steak wasn't the greatest. It was very overcooked, which isn't the norm & why I'm also giving a 4 star. Everything else was very good! Another reason they get a 4 star is because when we told the waiter about our steaks he immediately offered to get us new ones but we didn't want to waste food & it wasn't terrible, just overcooked. He then offered us an extra desert instead (we already were getting desert cause we got the campfire feast). When it came time to order desert he said we get three deserts! we chose two to have there and one to take home. OMG we were soooo stuffed! Couldnt finish the 2nd desert. They went above and beyond to fix their mistake and to make us happy!! Our waiter got a big fat tip for that lol. We will deff go back!! I deff don't have a problem with a restaurant that doesn't have a problem accepting their mistakes and fixing them. We have been to this place several times and this is honestly the first time we ever had an issue. Well worth a visit and it's an affordable family restaurant.
(4)
Chelsea H.
Warning #1: do not come here without an appetite! I'm so glad I did. Warning #2: They have the nutrition facts on a table menu that you definitely should not look at unless you want to be traumatized for the rest of the meal by how many calories you are ingesting. However, it does make you more aware of self control and portioning your food. Cattle Company is probably the best place to get your money's worth. Of course, their steaks aren't BLT quality but they ARE delicious for the price and they don't mess around with portion sizing! Service is ok. We went on a suuuper slow night and the server was rarely at our table. I judge a restaurant on it's bread and Cattle Company is at the top of my list. Sweet yummy molasses bread and the butter is crazy good. Fire grilled artichokes: Amazing, and you get 1 1/2 artichokes. A bit oily but I expected that. I will just ask them not to drench it in butter next time. 2 sauces but basil aioli wins over the lemon aioli. Loaded baked potato skins: There are like 7 HUGE potato skins. Delicious, but how hard is it to mess up potatoes topped with cheese and bacon? I got the lobster tail, which was HUGE. I didn't even know they had lobsters that big to eat. 9 oz, they weren't joking. But next time I think I'm going to ask them not to slather it with 2 cups of butter. Just like the artichokes :c Bacon & bleu butter ribeye is what my BF got. I don't even like red meat very much and I thought this was insanely good. I usually only sneak 1 bite just to sample but I shyly asked him for a 2nd.. and 3rd bite cause it was so good hehe. You get to pick 2 sides with your entree and for my warning #3: don't get salad if someone else is getting one and willing to share. I thought it was just gonna be a small bowl but the plate was almost as big as my entree plate. Definitely could have shared that. We also gave in to the chocolate chip cookie + ice cream thing even though it's 1,000 something calories. It wasn't as big as I expected but I told myself not to eat more than 1/3 of it because I would probably regret it the next day. The chocolate chip cookie is so warm and gooey, with the vanilla ice cream it was so hard to resist! All in all, I will definitely be back if I want to make the trip out here. Took off a star for the service and how much butter they put on everything, but if I want steak and don't wanna spent $400 on a meal, this is my go to place!
(4)
Nancy F.
We had a party of 6 last Thursday night. Waitress Malia 1015 was aweful! Our drinks took forever to come and we sat next to the bar! A friend ordered soda. After waiting 10 min. We ask on the status of her soda. Malia bought it and it was watered down from sitting so long. Most of us ordered chowder. Half of us got it and when we were done the rest of us did not. We had to wave her down and ask about their chowder. All she said was OH. She not apologize. Service was really slow. We did not get out until 9:30 .
(1)
Elizabeth G.
My family and I love this place! It is the go to dinner restaurant that everyone in your family will love. We come here on special occasions or just our usual Sunday family dinners. We have never been disappointed. The molasses bread is just amazing, especially when it is piping hot out of the oven! Filet mignon is really juicy and not tough at all, has a lot of flavor that your tummy will appreciate. For non alcoholic drinks I recommend the strawberry & raspberry tea! They come in humongous mugs with beautiful fresh fruits inside. For dessert you will have to finish with the sky high mud pie or the cowboy cookie which is literally the size of someone's face. Best deal they have on the menu is the campfire dinner for two. It includes one choice of any appetizer, 2 entrees with 2 sides, and one dessert to share! It's pretty filling and worth the 60 bucks.
(5)
Hailey K.
I've been to Cattle Company countless times. From happy hour with the girls to dinner with the boyfriend, and Mother's Day with the family. Food is always amazing and the service is great. It gets busy at times but the wait it definitely worth it. My visits usually start like this... Garlic cheese bread, cocktail shrimp, & chicken tenders. My mouth is watering just thinking about their prime rib. You can't skip out on dessert here! The chocolate chip cookie with vanilla ice creme is so easy yet so delicious. Trust me, I'll be a patron til the end.
(5)
Janis G.
The place was crowded when we got here but there was room at the bar so we sat there. The bartender was busy making drinks and was still able to take care of her customers at the bar. I was very impressed and we were thoroughly entertained as we watched the bartender make drinks with such speed. Campfire feast for two is the way to go. I ordered the ribeye. Excellent cut of meat, very very tender and cooked to my perfection. This place in my opinion blows Buzz's steak away!!
(4)
Hana M.
I am never disappointed here. We always have a great and friendly waiter. The food is excellent. I don't know what else to say, this place is top notch and deserves every star! I always wanted to try their steak, I end up getting their baby back ribs every time. They're my favorite. For dessert, I've tried the cheesecake and the giant cookie and both are very delicious. Don't let the chocolate chip cookie fool you, it's genuinely delectable. Cattle Company is the best! I come back every time I have enough money saved!
(5)
Celtic S.
Their steaks are great and all but their reservations are ridiculous and does not work online. This place has great service though very fast and pleasant, it is great for a dinner date with your significant other.
(4)
Jamie D.
So I've been hearing so much about this place and decided to treat my boyfriend there for Valentine's Day. We went before the big rush to avoid waiting forever for a table (they do take reservations). We were seated fast and our waitress seemed friendly. My boyfriend not that bright had asked her for the most popular item and he has an accent. The waitress responded rudely and sarcastically. I dont know if its just that we were a young couple or not but she was rather slow on getting our order and didn't seem to care for us. While she was always checking on the older couple just across of us our drinks were empty our entire meal and she never asked if we needed anything. I bought the campfire meal for two which included appetizer 2 steaks and desert. Food was okay but customer service was horrible....
(2)
Tim H.
Great steakhouse with a ton of food for a good price. Until now I didn't think this existed on Oahu!!! The service was good and the experience was great overall. Plus they take reservations so there is virtually no waiting on busy nights!
(4)
Alvin A.
I love this place but tonight must have been the shittiest service ever. Put it this way, service was so shit that the only one that was working was the bus boy and I personally tipped him myself cause I didn't want to tip the damn waiters! First, our appetizers came after our dinner, they forgot one of our orders, got our orders wrong, not once they came and filled our drinks (we had to keep asking), they took fucking Forever, and lastly my damn prawns wasn't cooked well. Our bill was almost $300 but not worth it cause the service was SHIT!! I might have to rethink about going back here, it's a shame cause a regular at this place. Still Irritated about it, called the GM and she also agreed that tonight was an off night. $300 down the drain as far as I'm concerned! I would give this place, tonight No stars, they don't even deserve 1 star!
(1)
Jann H.
I made a reservation online using Open Table then I realized I miscounted and needed to add 1 more to my party of 7. I immediately called but since they weren't opened yet I left a message explaining my situation. Someone called me back a couple of hours later and said they couldn't accommodate me!! What?? I just needed to add one person! I asked to speak to the manager and the response was the same. She didn't give me any suggestions. I understand that they're very busy on Father's Day, but geez, I guess I have to leave my father at home!!
(1)
Maria D.
Besides the great service, good deals (even better with a clipping from the Sunday Newspaper), and the decent atmosphere. I along with my friends like to come to the Cattle Company because of....Yes, you guessed it happy hour. Happy Hour-The Cattle company has more than what I listed below. But this is a list of what I usually get when I come here. Monday-Friday 4-7 pm, OFFER ONLY AVAILABLE IN THE BAR AREA! $3.50 Bottled & 16oz Draft Beers -all well drinks -select wines by the glass $4.50 -Goldstrike Margarita -Classic Martini -Loaded Potato Skins -Original Chicken and Buffalo Chicken Tenders $5.50 -Steak Quesadilla -$5 off Wagon Wheel Sampler Platter
(5)
Frances G.
I come here every so often and they never seem to fail me. (: My boyfriend brought me here for our 4 year anniversary. We were greeted by a lot of girls giggling and smiling, little did i know why. Our host brought us to our table and it was set in the most beautiful way ever. Rose pedals on the table shaped into a heart. This made my seriously tear up just because I've never been so surprised with something so pretty (: It was great to know that they do these kinds of stuff. I'm glad to see that communication and service request from customers to workers go well. They went beyond their service to make this night special for us. Food was great as always. I got my own side of Garlic Mash potatoes (just cause i remember bugging off all my boyfriends ones last time) What I most importantly loved about it here is that I didn't have that rushed feeling that they wanted us to hurry. Note to self: Always remember to eat light or nothing at all the whole day. This place gets me full after 2 potato skins slices. Or just wear my fat pants.
(5)
Michelle M.
Sometimes nothing beats a good steak...Sometimes, nothing beats a good steak and some garlic butter grilled prawns. Sometimes, neither one of these items can co-exist withing in the same themed restaurant. May I introduce Cattle Company Steakhouse...in all of it's not-so-good mediocrity. Please understand that i did not mistakenly assume that I would be dining at a 4-star or 5-star establishment. I did presume, however, that it would at least be a decent place to score a boss-man birthday party lunch. :( The steak was cooked just right but seemed to have no flavor to it whatsoever! The garlic butter grilled prawns were SICK, NASTY, DISGUSTING...Putrid! Their saving grace was the Caesar Salad and the free Plantation Iced Tea refills. Gross!
(2)
Karen F.
Great waiter good food. Portions are big tiny pricey but hey we live in Hawaii the prices are always inflated here!
(5)
Somer H.
First off, the food is wonderful. This review isn't about that aspect. Call ahead seating is a joke! Got a 7pm reservation, showed up a few minutes before. Was told there were a couple of others ahead of us. It's now 7:45...still waiting. Still 6th on the list. Asked the host about it. He seemed really unconcerned. I understand this place is busy, but if the wait is an hour +, just say so!! Really sucks trying to get down here quickly only to stand outside forever. Several other people with reservations are standing here with us. A few gave up and left. :-/
(1)
Can T.
I LOVE this place! HATE the wait, though :(. Of course, if it's that busy, it also tells you how popular this restaurant is! Make reservations, if possible and enjoy! One of my fave places for family celebrations :)
(4)
Michael J.
Not sure what happened here but all I can say it is nothing but EXCELLENT! Went on Friday night and was served by Bryan. Top notch service and that's not all. THE FOOD! Holy crap if you've gone before and were disappointed by the serving sizes, please try this place again! We just tried it on a whim again and boy let me tell you, we ordered two of the sampler platters because normally they aren't enough and this time we came with a huge party. We were not able to finish them! How is that? I could eat an entire platter myself before! They UPGRADED big time! They are doing it big now! We also had steaks, prime ribs, potatoes, etc. and they were all LARGE. I am talking the apps and the bread filled me up and I couldn't finish my dinner! That is crazy... barely heard of to be honest with you unless you're at a buffet! Please try this place again and let yourself be surprised because I was and cannot stop raving about the place!
(5)
Riza S.
Service tonight was great, the food was prepared as ordered, I'm not sure dessert is in store as we planned because we're pretty stuffed
(5)
Janelle D.
I called to make a reservation for a party of 7 at 5:30 but was told the earliest they had was 7:30. So we decided to take our chances with walk-in dining and arrived early at 4:30. There was a 30 minute wait but that was fine because it was better than 7:30. We were seated in a booth- one side seemed to be a tight squeeze that would best fit children or petite women. My brother in law squeezed in and could barely move his body to the side. Our server was attentive with our order and refills but not very friendly. One of the drink refills was very light in color- it was obvious that the syrup ran out because it looked and tasted like brown carbonated water. The waitress still served it and only after seeing that we weren't drinking it, offered to bring another refill. One of our appetizers never made it to our table but it was on our bill. When we told our waitress she took it off the bill. Overall the food was good. We got the campfire feast prime rib and rib eye. It was a good portion and good deal. We ordered the kids sirloin medium well. It was so well done and chewy. The artichoke and zucchini appetizer was delicious. The butter cake dessert was divine! The chocolate cake was super strong- even for a chocolate lover, it was over powering. I would go back again to try more things on their menu.
(3)
Jonathan S.
We waited for a while to get our food and our server did not apologize for the long wait. She wasn't as enthusiastic or genuinely nice. And the new cheesecake was melted as we got it. And the meat was dry. I thought it would be better
(2)
Rich W.
Items were a little pricey but the service was absolutely fantastic. The two entrees for $60.00 is a great way to go.
(4)
Paul C.
Best place for a affordable steak dinner. Bleu cheese and bacon topped ribeye is the best ever! Yum!!! Server we had was awesome!
(5)
Hayley K.
Date night for Christmas Eve! My boyfriend and I went with another couple for Christmas Eve dinner after visiting the Honolulu City Lights. We set the reservations for 930, a bit late since they closed at 10, but they still greeted us with smiles and we had a really great waiter. We used the Campfire special which is a 2 for $44 special that can be used for up to 6 people. I don't ever come here unless I have that coupon. You get an appetizer, an entree with two sides, and dessert. We always get the sampler platter as our appetizer because it's the most expensive one with the most food! Gotta make our monies worth right? :) I got the filet mignon 6oz with clam chowder and fries and my boyfriend ordered the top sirloin 8oz, loaded baked potato and onion rings. All were very tasty, but their clam chowder was really salty... Which is funny because I love salty foods! My filet mignon was soft and juicy just the way I like it. It's not the best steak I've ever eaten, but for the price, it's well worth it! For dessert we ordered the chocolate chip cookie with ice cream. Best dessert on the menu, in my opinion. As for drinks, my boyfriend got beer of course. Black and Tan, Guinness and bass ale. I ordered the green melon tea (a lot of different alcohol) haha. A total tab for the two of us was $60. Not bad for all that food!
(4)
Dustin L.
Very disappointed of the service. Waited awhile to be seated. Once we got seated we were ready to order but no one helped us. 3 waiters passed us but, ignored us. The 2 other tables that got seated 10mins after us got their beverages and their orders in. The first restaurant I've ever walked out of!!!!!! p.s Went to Genkis!!!
(1)
regina r.
Always leave here stuffed, gotta have strawberry lemonade, all food is awesome here
(4)
Stace P.
Came here for a late Valentines day dinner. I made reservations a few days before hand and arrived early to find a huge line outside. Probably at least 30 people. When our reservation time came around we were seating quickly and actually bypassed many people that (I'm guessing) just walked in. We were seated and our server Lehua quickly attended to our orders for appetizers and drinks. She made recommendations for the Lava flow which was delicious. We also placed our order fairly quickly after after being seated. Out drinks and appetizers came out fairly fast. As we were finishing up out appetizers Lehua came around to inform us that our ticket was somehow lost in the scramble of things and that we would have to wait a little while more for our main dishes. She also told us she would try to see what she could do for out bill to compensate. When our food came everything was good. It was tasty and well seasoned. We ordered the $60 sharing special where you can choose and appetizer, 2 entrees and a dessert. When Lehua came back she told us her manager allowed her to comp our drinks which was nice. Overall Cattle Company is usually a good place to eat. But service was really great. Thanks Lehua!!
(5)
Erin Y.
We went on a Wednesday because I actually remembered to cut out the Campfire Feast coupon from the newspaper the week before. *cheer* To my dismay, there was a long wait even though we had reservations that I made on Open Table. Be aware: There is a Prime Rib Wednesday for $18.99 or something like that. If you're going to Cattle Company and NOT eating prime rib, go on another day. The campfire feast is actually a super good deal for two. Share an appetizer and a dessert, and get an entree with two sides for each of you. Tons of food, only $43 for two. Choose prime rib, new york, top sirloin, ribeye, salmon, and chicken. I had the filet, and it was ok. Quality wasn't as good as a regular pricey steakhouse, but you get what you pay for I guess. BEWARE: The coupon no longer lists the filet as an option, so make sure you check before you go if that's what you want. The steak was done just as I'd asked, medium rare, but my veggies (green beans with bacon) were slightly underdone, making them crunchy and hard. The potato skins were the best appetizer ever. The au gratin potatoes were really good. Clean restaurant, not too noisy, good for kids. Definitely returning with my coupon. :D 2/31 October 2012
(3)
Hohoho B.
Ok we went on a Saturday early evening...around 530 and the place had people waiting outside, as usual. We were only going for pupus and drinks so we were seated in the bar area right away. That is the reason for the one star, because we were seated quickly. So, after we were seated, 5 minutes went by, then 10 minutes went by and 15 minutes went by no one came to greet us, bring us menus, or water or anything! Since we were sitting directly behind the host stand, my friend turned around and tried to flag one of the SIX host/hostesses standing there and no one acknowledged her. She was saying "excuse me, excuse me" but no one came over. At this point we got up to leave, THEN our waitress comes to our table apologizing...well yknow what? TOO LITTLE, TOO LATE!! We walked out. We understood that they were busy, but a server could have at least come to our table to greet us and bring water. Then to have so many host/hostesses just standing there....one of them could have dropped menus or water to the table or at least acknowledged my friend when she was calling them. We drove up the hill to Buzz's Steakhouse where we were eating and drinking within the half hour and they had a full house also, but service there was 100 times better (see Buzz's review) than Cattle Company!! My suggestion, if you wanna eat at Cattle Co then be prepared to wait, and wait, and wait, and wa....well you get the idea.
(1)
F G.
Good ol reliable! Campfire dinner for 2...or 3 lol! Sunday paper had the coupon for $44 (wagon wheel sampler, 2 entrees and huge dessert). Such a great deal!! We get off work early so we had Rez for 5:15pm. Perfect before the crowds!! When we walked out wait time was already at 1 hour.... our server was nice too and very attentive but he forgot my Caesar salad. No biggie I took it to go and will have it for lunch tomorrow!
(5)
Greg M.
meh
(3)
Valerie O.
I went with my family for the $9.99 lunch entree special when you buy a drink. I made reservations but it wasn't really needed. we went during the middle of the week at 1pm so it was not busy at all. Our waitress was great, very attentive and friendly. She alone deserves 5 stars. I'm writing this review a week later. ugh I wish I remembered her name. my two brothers ordered steaks. nothing fancy. very mediocre. I ordered the salmon. it came with a scoop of rice and broccoli with cheese. it was mediocre as well but to be fair, the menu did mention that it was plain. I wish there was more broccoli though. My mom ordered a California burger and it honestly looked like the best thing out of all our meals. I wish i ordered that. We decided to get desserts and I'm glad we did because that was the amazing part of our entire meal. the white chocolate bread pudding with vanilla ice cream and drizzled caramel is TO DIE FOR! It is amazing. lay off the molasses bread so you have room for this! or just order it in the beginning. all in all, don't expect amazing food here. it is very plain but their coupons are great!
(3)
Bryan W.
Wedge salad as an add on was excellent. Teriyaki steak lettuce wraps were okay but I would not recommend them. Service okay.
(3)
Kim M.
PC STEAKHOUSE The Cattle Company is one of the go-to steakhouses in the Pearl City-Aiea area. It sits right on the Pearl City-Aiea border on the Ewa side of Kaahumanu Street, technically making it Pearl City territory. PUPUS I've been going to the Cattle Company for as long as I can remember. My dad would take me here for pupus -- the potato skins to be exact -- when I was younger. Things haven't really changed throughout the years... Still the same dark, romantic lighting in there... and the food is the same as I remember. Not super "OMG YOU GOTTA TRY IT," but good enough. DEEP FRIED ZUCCHINI The deep fried zucchini is a sinful indulgence that my family could not ever go without ordering. It comes with a cucumber dip that is comparable to tzatziki sauce, but without the dill and tanginess. WHAT A DEAL One great thing about the Cattle Company is that they offer crazy-good deals. If you're a coupon clipper like my grandmother or frugal like my business-owner father, then you'll troll the Web for the outstanding specials and coupons floating around on there. And even without the coupons, the portions are extremely generous for the price. HAPPY BIRTHDAY Celebrating a birthday? Let them know because if you'd like to embarrass the crap out of the birthday person, the staff will loudly and proudly sing "Happy Birthday" and drop a special birthday dessert at the table. SERVICE Service is always on point. I don't ever recall receiving poor service; I remember the servers always being friendly and prompt. My family is a little crazy, so any server that is able to deal with us deserves a high-five. VERDICT I am a fan of the Cattle Company. Even though this place probably isn't my first pick for my birthday dinner, I'd gladly go here for any other family-requested dinner. The food and service are both very consistent. And for the price and portion sizes, this place is a bargain. Yelp 365 - #054/365
(4)
Karen D.
One look, and you will know I am a meat-and-potatoes kind of gal, no rabbit food for me! So you know I loves me some Cattle Company. I've tried their steak and their seafood, and believe me, their steak is where it's at. It's thick, juicy, flavorful, and properly cooked. They have a huge selection of sides and their fabulous molasses bread is delivered warm to your table. Ho! This is the kind of casual, family style restaurant that you can just pile into the car and head over to without having to get all dolled up. With its rustic wood paneled walls and numerous TVs tuned into various sports, you know that shorts and slippahs are perfectly acceptable attire here. The service is friendly and reasonably attentive. Prices are pretty good, especially if you have a coupon. Clearly, Cattle Company is a well-loved favorite, because every time we come here, the wait is at least an hour. We skip all that and just seat ourselves for dinner in the bar area. By the time other people have waited their hour and are just getting seated, we're digging into our "cowboy cookie" for dessert. (However, if you are really clever, you call ahead and make a reservation or add your name to their call ahead seating list.) Cattle Company is located in the Waimalu Times Square Shopping Center, on the 'ewa side of Ka'ahumanu between Moanalua Rd and Kamehameha Hwy. Hours are Mon-Sat 11 am - 10 pm. Sun 12 pm - 9 pm. Yelp 365 Challenge #107/365
(4)
Lauren W.
My husband and I took our son here for his 21st birthday. I was under-whelmed. I ordered a new menu item - a 12 oz ribeye topped with bacon and bleu cheese. It sounded delicious. It was NOT. What I GOT was a fatty piece of meat (at least 5 of the 12 ounces was fat) that had what looked like a tablespoon of bleu cheese dressing on it and a sprinkle of fake bacon bits. The house salad was big - but only had lettuce, cabbage, carrots and one slice of tomato, which was mealy. My husband and son split a rack of ribs and a steak - which they said were decent. On the plus side, our waitress was wonderful. That doesn't make up for the marginal food at great food prices though.
(2)
Crystal B.
I love this place and seems to always come here when I get a good paycheck! Service is ALWAYS friendly and fun! They seem to be soo nice! I feel like Im in the Twilight Zone! Food is always pretty tasty. The Lobster, however seems to always be overcooked. The Lobster at Sizzlers is good, but that is for another review. Good for all party types and guests! I just like them period and highly recommend you try! Sign up for the Prime Club and get GOOD deals! They are soo good and thats a big reason why I come back!
(5)
Michelle J.
The reason I gave it a 3 star is because right after I got my soda it had a seed in it now keep in mind I had a soda not a tea so there should have been no reason as to why a seed would end up in my coke glass. I noticed that as the staff walked by our table they would gossip about other guest now to me this is not ideal because you never know who is listening in...leaves me to wonder what are waitress said about us? The food was pretty good everything came out hot and fresh. It did however take forever to get the fresh bread they offer you before the meal (maybe because they were so busy and just ran out) But for not many steak houses that I have found on the island this one will do and I am pretty sure I will be back sometime before I leave.
(3)
C Y.
Good deals with coupons. Food for lunch was good. Service was excellent. Our server walked by many times to make sure we didn't need anything. Food came out very fast. Even needed more time to eat our salad before the meal came out. They have coupons always available and offer great deals for good tasting food. Booths offer privacy and comfort. I think that's why it's so popular. I'm giving cattle company gift certificates to my local and mainland family.
(4)
Wendy S.
This is my favorite restaurant. I love the food, ambiance, and customer service.
(5)
Gabriel C.
Great food nice family restaurant just make sure you call ahead during dinner time it gets packed
(5)
Ariana L.
Came here on a whim after we had decided we wanted steak for lunch and I am torn between whether I like or don't like this place. I had gotten the 8oz. top sirloin with garlic mashed potatoes and green beans with bacon. I liked my meal and the price. For about $14 bucks I got a decent portion and everything was tasty. Our bread came at the tail end of our meal but omg, I loved it! Nom nom nom. Pretty much a considerable highlight of my meal. It was fresh and so delicious. Me and the bf shared a shrimp appetizer and strawberry new york cheesecake for dessert which were also tasty. However neither were mind blowing and certainly not worth the price given the portions but I certainly wasn't shocked, just disappointed. My boyfriend had mentioned that his steak seemed a bit old because he saw a good amount of grey in it and he ended up cutting a good amount away which was left to the side. I had encouraged him to say something but he didn't want to; therefore it ended up in the Yelp review. As much I liked this place, for $70 I hardly think the meal we were served was worth it. The value: price for portion and quality, just was not all the way there. So to answer my own previous question, sorry Cattle Company, you just didn't impress today. Except for your bread. That bread was amaaaazing!
(3)
Nadia K.
Steak dried and tasted burn! Sad rib eye tasted salty. Waitress; (aloha) she is amazing.....waiting for our next order filet mignon and salmon. Lets pray this food tasted better....oh ok from 2 star I am gonna give em 4 cause the manager herself came out. And the fillet mignon is juicy and soft. I love it.. Will be back cause customer service is amazing
(4)
Chris N.
Expensive but the food is above average. Very good baked bread. Sampler platter is big but the breading on the fried zucchini is oily. The grilled salmon was cooked and seasoned well. The steaks are good but don't order them well done. Our waitress was very helpful and gave us excellent service, but she had a difficult time giving us food recommendations. They have really good deserts.
(3)
Seth B.
This is a fantastic eatery with great value for the price: ***REVIEW SUMMARY*** FOOD QUALITY - LUNCH & DINNER: 5/5 PRICING: 5/5 SERVICE: 5/5 MANAGEMENT: 5/5 I've ate at Cattle Company Steakhouse (originally in Hawaii called Stu Anderson's Cattle Company; nationally known as Black Angus Steakhouse) on and off for the past fifteen or so years. I don't think I've ever had a BAD meal here nor have had been afflicted by lousy service. Even the managers, who get in on the serving game, are professional and friendly. For those of you who study or are interested in business: Black Angus Steakhouse was originally founded by Stuart Anderson in 1964. Since then, it has passed through several owners, culminating with their Chapter 11 bankruptcy in 2005. Wall Street behemoth Versa Capital Management - a Philly private equity firm - bought them out in 2009 and has initiated a massive reorganization in an attempt to save and rebuild the company. According to the wait staff I talked to, Cattle Company Pearl City is the national chain's #1 restaurant in gross revenues. Considering our tiny market and high cost of living - I would consider this a great accomplishment. But anyway, back to the review: FOOD QUALITY - LUNCH & DINNER: 5/5 Cattle Company is a steakhouse, and that's what they do best: steak. They do offer seafood, poultry, and the like, but their core strength lies in their red meat offerings. Like I said in the summary, I have NEVER had a bad meal here over the past 15 years. My favorite dishes would be their prime rib with creamy horseradish sauce and the rib-eye steak, done medium-rare. The prime rib at this place is especially tender, well seasoned, and fresh - highly recommended. Sweet brown molasses bread is served with whipped, creamy butter at every meal; it's always served soft, fresh, and tender. My go-to appetizers have been the wagon wheel sampler (contains a little bit of everything: fried zucchini, boneless buffalo wings, mini garnished baked potato slices, boiled cold shrimp) and the cold shrimp cocktail. PRICING: 5/5 This is where Cattle Company really shines. If you eat at CC with a coupon special or on Wednesdays, you are absolutely getting an astronomical bang for your buck. I have been to steakhouses across the U.S. mainland, Hawaii, and Europe, and have very RARELY encountered a midrange to fine dining establishment that will serve you an entire quality steak meal for $19.99. Yes, that's right - on Wednesdays, you get a slab of Prime Rib, cooked to order, two "sidekicks" (your choice of salads, soups, vegetables, starches) as well as a monstrous slice of mud pie. If you peruse the free Midweek newspaper - Cattle Company always has their "Dinner for Two" coupons which give you and your partner a complete meal with appetizer AND dessert of your choice. As of the writing of this review, this coupon will discount the two meals to only $44.00 total - an excellent value, especially given the ridiculous food prices in Hawaii and the lingering effects of the 2008 Global Recession. SERVICE: 5/5 Over the years, the service has been excellent. Attentive service, but not overly so to the point of irritation; also, reasonably quick seating if you hold a reservation (recommended that you call or use OpenTable). Sure, I have encountered the occasional grouchy server who would rather be surfing instead of waiting on my party and I, but I find these individuals to be in the minority at Cattle Company. The wait staff throughout the years have been a mix of local and migrant employees, and all have been courteous and professional in my dealings with them (unlike at other establishments - check out my other reviews!) MANAGEMENT: 5/5 The management at Cattle Company occasionally step in to check on customers and also to serve entrees. I've never had an issue that required getting a manager involved personally, but have been in parties where a problem arose. Once, I ate here with my father, and he was dissatisfied with his meal twice in a row. The manager personally brought the remade entree out a third time and stayed at our table until my he was satisfied. There were no additional fees for this service and the manager did solve the problem in the end, albeit following several attempts. In addition, my dealings with management (when they assist in serving and hosting) has been superb. These people are very professional and know what they're doing. Again, Kenny's - please terminate the supervisory riff-raff and have Versa Capital Management send you a few of their managers from Cattle Company. CONCLUSION: Cattle Company (Black Angus) offers large portions, good quality of food, and delicious drinks: all for very reasonable prices. Outstanding value.
(5)
Mark Y.
Great food in a nice setting.
(5)
Nikki N.
Came here twice. Once with my boyfriend with the $43 camp fire coupon and the second time for my birthday with 12 people because that is the max they can fit together. I have good service when I get there and I love the food here even though its eating enough calories for a week! They always have specials and coupons that I always want to take advantage of but due to my high cholestoral, should not. For my bday we had 2 waitresses taking our orders and serving us. The food was brought out quickly for one servers side and not so quickly for the other side. It was funny because one side of the party was getting great service while the other side was not. I ordered a second beer and it actually didn't come for about 20 minutes so my bf told them to cancel it because it was close to the end of our meal. The girl said sorry she was taking long to get it because the cold beers were in the downstairs fridge. I was not impressed with the excuse. Overall it was okay and the food always blows the service away. The waiters are good at upselling to add on things for extra though. I will be back again.
(4)
Krystal C.
Came around 2 on a Saturday 2 adults, 2 kids. It was very quiet, maybe 4 tables sat. Yet, they still had us wait about 8 minutes before they could seat us? Didn't really understand that. So right of the bat I was a little irritated. Then it took quite a while for our waiter to come, we're talking long enough to where we already knew our entire order for everyone by the time he came to take our drink order (this was a first time, unfamiliar with the menu trip to boot). So we ordered, and a few minutes later he came back with drinks, then their house bread. Bread was very good, love filling up on my carbs before lunch :). I definitely liked it better than out backs bread. I ordered the California burger because I've been craving a good burger since we moved to the island 10 months ago. It did not disappoint, it was delicious! The fries were great too, because surprisingly fries tend to be pretty subpar in Hawaii. Hubby ordered the steak, medium rare, was a little too rare for him to finish it all, but he didn't complain, said it was good. He enjoyed all his sides as well, the green beans and baked potato. We also ordered the cheesy garlic bread (did I mention I love carbs?) as an appetizer and it was heavenly. Although the service was a little slow, and I hated that we had to wait with there being so many open tables, our waiter was extremely friendly and the food really hit the spot. I honestly can't wait to go back to Cattle Company.
(4)
Jennifer N.
Not very good. Its about like an Outback. Again, not very good. The best thing I had was a caesar salad. The steak was not cooked at the temp that I requested. I ordered a filet and it was not butchered very well. It almost looked like it had fallen in a garbage disposal and ground up a bit before it landed on the grill. Meh. The baked potato was good, a little warm instead of hot so the cheese didn't melt that well. Overall, not a great experience.
(2)
Matt B.
Pretty good food and a good bar. They do a good steak special on Wednesday. Wait times for tables can be a little long but they do have shotgun seating that is usually open and you can stay there or start ordering while you wait for your table.
(4)
Jen L.
So I think their potato skins are really just potatoes cut in half and stuffed with cheese and bacon bits. There is definitely more than skin there. Basically, you can expect huge portions of everything. My prime rib was a huge medium rare piece of meat with a large serving of broccoli and sweet potato fries. There was no way I was going to finish this. The steak was moist and flavorful but nothing amazing. It satisfied my carnivore cravings and I definitely met my protien quota for the days. The best was the dessert! A giant cookie with vanilla ice cream. The picture on the menu made it look bigger than it really was, but this is still a 2-man job to devour this cookie. The cookie was freshly baked and was nice and gooey by the time we got to it. This is a great place if you need to satisfy your inner carnivore at decent prices.
(3)
Kathy H.
Food was amazing! Steaks cooked perfect. Mashed garlic potatoes Devine! Had the black as blue tenderloin with mushrooms and added lobster tail, wedge salad and garlic mashed potatoes. Everything was hot, flavorful and delicious. Seated right away as we had open table reservations. Glad we did because the line was out the door. Had the premo margarita with petrone that knocked my socks off. Hubby enjoyed his Texas tea and prime rib. Bread was warm and slightly sweet. The only draw back was that our waitress was a little in the slow side. She was busy with other tables but our glasses sat empty for a longer than normal time. And I hate to say this but her voice was hard to handle. High pitched and a little on the whiney side. Definitely will go again when in the mood for a good steak!
(4)
Dee O.
Always a line but worth the amount of food if you have the right coupon!
(5)
Crystal L.
Great place. We just ate there and really enjoyed our meal. They have a two dine for $44. Includes an appetizer two entrees and a desert. So much food! And so good. I got the filet and my husband got the prime rib. No complaints from either of us. Can't wait to get another coupon in the mail!
(5)
CJ C.
The cattle company has really good prime rib for the price. The downside to this place is the wait time if you don't have reservations. The waiting area is small and always crowded. The service is a hit or miss also.
(3)
Tania L.
Food was great from the molasses bread to the steaks. The fried foods are not as oily as other places, and the chocolate cake is great if you have a sweet tooth. The only issue I had was that we had reservations for 5pm and we waited 30 minutes for a table. We thought it was because of Father's Day, but they should have factors that in ahead of time.
(4)
Akira K.
The grilled artichoke appetizer is fantastic!
(5)
Kam Kel B.
Used to always order the baked potato soup but they no longer have it.. BOOOO!!! I do eat the cheesy garlic bread and the filet mignon.
(3)
Caryn W.
I'm not really a meat eater, but my husband loves steak, so when I told him I wouldn't mind eating steak the other night, he jumped at the chance to eat at Cattle Company. We made the drive down to Pearl City and got seated right away, considering it was about 4:30. When we left, the front of the restaurant was crowded. Guess lots of people wanted to eat steak that night as well. On to the food...my mom had given us one of those special coupons that came in the Val-Pack so we got a discount on the dinner for 2, which included an appetizer, entree with sidekicks, and a dessert. Our server, Wendell, was excellent. He always came at the right time to check on us and refill our water. He even gave recommendations on what to get. We ended up starting with the appetizer sampler plate, then we both got ribeyes with sweet potato fries and soup. IMO, the best thing on the sampler plate was the fried zucchini. It was fried just right and had a crisp when you bit into it. The ribeye was okay and it did fill my craving for steak and I enjoyed the sweet potato fries with the dip they provided. I also had the baked potato soup, which was really good with the molasses bread. For dessert, we decided to get the huge chocolate cake. My husband loved it and ate most of it. I ate the ice cream while he ate the cake. Overall, we definitely will return in the future. I wanted to try the happy hour next time we go.
(4)
Osi E.
meal for 2 Combo is Perfect. early Dinner @ 4pm Sons 19th BDay! I miss Stewart Anderson's!! Lol
(3)
Clarissa S.
Service will be hit or miss, but the food is exactly what you'd expect from a place like this. For some reason our kids just love this place. Shrug. It works for us.
(3)
Sharene T.
Service: Not too hovering, not too distant, just right Price: Not bad, just cause we used a coupon for the Campfire Feast Food Quality: EXCELLENT! Food Ordered: Artichoke, 3 cheese bread, New York Steak/Rice/Broccoli, Hubby ordered same thing, except w/ Onion Rings. All delicious! Even the molasses bread, which I thought I'd despise. Seating: I love the booths, especially since it was just me an the Hubby, we were able to sit side by side and enjoy our meals Ambiance/Decor: Wood panels a little too dark, but OK Overal Experience: We'll be back for more :)
(5)
Emily P.
As always, great food and great service! My go to steak place...
(4)
Dean H.
My family took me out for my Birthday dinner at the Pearl City Cattle company. Thank you to Kalani for being an awesome host. She was very Professional, personable, attentive and friendly. She made sure that everything we had was fine and checked on us frequently. The food we had was plentiful and cooked to perfection. There was actually TOO much food. lol. An added bonus was that we were able to use a couple coupons that made the order even more appealing! If you want good steak and great service, head to this location. Ask for Kalani. She will take care of you!
(5)
Chelsea G.
I forgot how good this place was, and the value of the food given! They used to have a Cattle Company in Ward Warehouse and was disappointed to have discovered a couple years ago that they closed down :(( Came here today to have a make-up birthday dinner with a friend. Ordered myself a steakhouse salad and she ordered prime rib. I love how each entree comes with not one but two sides-- she had the loaded baked potato and clam chowder soup. My salad didn't come with side, but I remember in the past I would always always order the baked potato soup-- so I ordered myself that. We munched on the warm bread and large amount of butter that came as an appetizer for us. The food came quickly and right off the bat, I noticed the immense portion of food offered :)) My salad came not only topped with steak, but embedded with bacon bits!! Her prime rib plate was hUuge! We both had to take to-go boxes for the food, and it came out to $50 total with tip! Not too bad at all considering the amount of food we had, and not to mention the EXCELLENT customer service we received! I would definitely come back here and bring me a hot date :)) Just wish they had Cattle Company back in town again...
(5)
Chad Y.
Oh what would we do without the Cattle Company and their newspaper coupons when we want a piece of meat! I've been to this establishment on occasion over the years, yet it took the most recent outing that compelled me to Yelp! This particular location is centrally located on the island and offers a good meeting place for people coming from all across Oahu. They offer a comfortable, although somewhat dated, ambiance that offers some privacy in a comfortable setting. I say some privacy, since the booth sections look directly across from each other so that it almost feels like you are watching a show, while keeping the other patrons out of the world! Word of advice: when you remodel, stagger your booths! The menu is about the beef. You don't necessarily come here for the chicken or the seafood products. So if beef isn't your thing, you might want to think about visiting another establishment. Because, like I said, beef is what you come here for. Be sure to check out their drinks, because the offerings are pretty stellar and the flavors are definitely there. Beware, the mojitos have some kick to them! Service is ok with the wait staff having high moments and some lower times. They are generally attentive, however they certainly had their moments when they were rushing and we had to flag them down again. The staff certainly their hands full with all the birthday's going on, however it still means that you focus on your section! Definitely a decent place to get a meal, however nothing wowing, nothing disappointing. Oh...and don't forget your newspaper coupons!
(3)
Jeannine B.
No thank you. Long wait which I didn't mind but our drinks and meals were not so good. My lobster was on the raw side, rice was bland, customer service was lacking and didn't help the experience at all. No more visits for us.
(1)
Tammy L.
Celebrated our 20th anniversary here on 7/3/14 had the BEST experience! I'm from Maui and my in-laws suggested The Cattle Company and I'm so glad they did. It all started with an awesome server Lehuanani who we immediately loved. Had the best li-hing mui margarita ever and loved the roasted artichokes. Still thinking about those. Had the prime rib seared and it was so delicious and tender. Cannot say enough great things about our experience!!
(5)
Binnie N.
My husband and I love trying out different steakhouses. We have been to some pretty high end steakhouses and so I would rate this one average. I loved how attentive our waiter was. He was constantly walking by and checking on our meals and beverages. We had ordered chicken tenders as an appetizer. They would have been a lot better if they weren't so greasy. Our meals came with two sides so my husband ordered a new york strip done medium well with onion rings and french fries. He said that the steak was a good portion with tastey grilled flavor although it was too rare for him. They had prepared it medium rare. The fries and onion rings were semi-cold and lacked crunch. I had ordered a top sirloin done medium rare with a caesar sald and sweet potato fries. My steak turned out to be a really thin piece done well. My husband and I shared the salad together. I will admit that it was my first time having sweet potato fries and I enjoyed it very much.
(4)
Michael M.
Went here with my wife and tried the feast for two. We had the 12 oz Ribeye (medium) and the grilled salmon (medium). We both had Caesar salads, and we had steamed broccoli and green beans. The Vegies were all great, cooked to soft but still with a little crunch. The cheese on the broccoli was a great touch. Both meats were great! Steak sauce would have just ruined them. The fish was moist and juicy with a small hint of lemon but mostly with the slight crustiness that you get when you grill. The ribeye was perfect right up to the last bite. We had the cookie and ice cream for dessert which was delicious but smaller than expected. We had the garlic cheese bread for the appetizer, and that was good too. Even the normal bread they brought to the table was worth taking home. Service was kind and attentive, but a little on the slow side as our server was also in charge of quite a few tables. Our whole dinner took a little less than two hours when it ahould have been faster. So overall, 4 stars, but the food was 5!
(4)
B B.
Came here for my sons 2nd Birthday and while the service was a little slow on order taking, drinks, and refills the food was great and they sang happy birthday to my son with a free cookie & ice cream. The portions are normal size and the prices are a bit much so sign up for emails and specials on their website. The food are tasty so we enjoyed it!
(3)
Crys K.
This is my second time here and just like the first, i really enjoyed it! Food was great, service was excellent and the wait wasnt that long. Pricey yes, but well worth it.
(5)
Tricia M.
Great happy hour pupus and drinks.
(4)
Mac J.
Excellent customer service. The campfire for two is a great choice! Have the wagon wheel sampler with it!! Most of all, bring your appetite!!!
(4)
Janelle W.
I want to give this restaurant more stars, really I do. The food is really delicious and the prices are more than reasonable. Unfortunately, the service is awful. The first time I went, the service was just slow. Not the end of the world, but it seemed weird since the restaurant wasn't actually that crowded. We had to flag our waitress down ourselves when we wanted something instead of her checking on us. Still, the food was so tasty we agreed to give it another shot. My husband and I did their 3-course dinner for two - it's a great deal, you share an appetizer, each get your own entree with two sides, and share a dessert, all for about $27 each. Considering the entree options include filet mignon and prime rib, it's definitely worth it. The food was once again wonderful. This time though, the service was downright terrible. The only times our server ever came over of his own accord was to take our order, and then to bring us the check. Every other time we had to hail him down for things. He didn't even stop by to see if our food was to our liking, nor did he ever remove empty dishes from the table unless we handed them to him. All of these things were irritating, but the worst was at the end when it was time to pay the bill. I paid in cash and mistake #1, he never asked if I wanted change. He grabbed it and walked away. I never specified "keep the change" or "we're all set" or anything, so I expected him to bring back my change - nope! We sat there for almost 15 minutes before my mom finally stopped another passing waitress (since ours never returned) and asked her if we could get our change. When our server brought it back to us he didn't apologize, in fact he didn't say anything - not even thank you. I realize everyone has bad days, so I still left a good tip, but yikes. If he's our server next time we will ask to be moved to a different section. But despite the service issues, like I said, the food is so good I know we'll be going back again.
(3)
S N.
Bread with butter is yummy, I love the cesar salad esp the parmesan cheese, prime rib n lobster tail was ono! Dnt order chicken cause its usually dry. Def a place to come for beef, bread n dessert, best cookie ice cream is here!
(5)
Dennis M.
Great dinner. Good tender and tasty steaks. Bread and appetizers and sweet desserts. Service also good
(4)
Arthur L.
I haven't been to the Cattle Company in a while. The last time I went the place was dead and poor service. This time, there was actually a wait to be seated. But the service was excellent and the food was good. Only negative was there was a wait to be seated, but as you enter, there are many empty tables. I guess not enough staff.
(4)
Krysten I.
I came on a Sunday night with a group of people. Make sure to make reservations, as they get very crowded (even though it was Sunday). We used the coupon in the papers (appetizer, dessert and 2 entrees with 2 sides each for $42). The coupon is great. You can use it for up to 3 pairs, so we all paired up and ordered. It was soooo much food. I took home a full meal even after I had eaten till I was stuffed. We ordered the appetizer sampler. I really liked the buffalo chicken and my friend loved the fried zucchini. The appetizer also came with potato skins and 3 shrimp cocktail. For my entree, I ordered the ribeye with sweet potato fries and caesar salad. The ribeye was good, a little salty for me, but good. I wasn't a fan of the sweet potato fries.....I'd probably go for the mashed potatoes or baked potato next time. We had the chocolate cake for dessert. It was alright, I was too stuffed to eat very much of it though.
(5)
Chantel C.
If you don't live in town and are craving a good, hearty steak, Cattle Company is the place to go! They have an extensive menu, tasty food, good portions, quick service, and amazing deals! I dine here every couple of months, and have never been disappointed. In the past, I've eaten the: - Prime rib: Juicy, tender, lots of flavor - Crab legs: Soft meat, easy to eat, a little on the salty side - Bbq ribs: Pretty good, your typical ribs with extra sauce on the side - Lobster: Succulent meat with good flavor. - Clam chowder: Very thick, not my preference for clam chowder, but decent taste Complimentary molasses bread is a winner! The sides (choice of 2 that come with an entree, which is nice since many steakhouses make you order sides ala carte) are your typical baked potato, veggies, soup, salad, etc. Look for coupons in the paper or join their Prime Club to get amazing deals (we just used a birthday deal last night:) Took off one star because the parking, albeit free, is so hard to find on any night of the week. Recommend making a reservation and showing up 15 minutes prior to look for parking.
(4)
Tamra P.
On our way home from a date night, I was super craving chocolate....called into Stuart Anderson's to order a chocolate cake to go and despite closing at 10pm, they took our order which we picked up around 1030pm. No attitude when I walked in after closing time, bartender promptly went to the back to grab the cake, rang me up, and we were off to revel in our gluttony at home (ohhh and it was GOOD!). Other servers were making sure I was being helped. Props to awesome service after "closing time" on a Saturday night.
(4)
Elena C.
Love their bread. Although I am not a steak person If you love to eat steak, this is a place to go to. Our waitress was great. Although I did have reservations, we did have to wait at least 25 minutes. I have noticed the many times we go there by the time we get to sit after waiting for more than 45 minutes there are many empty tables. Not sure if its because there are not enough waitresses or waiters but it upsets you after a looonnnnggg wait to get seated.
They take kinda long to seat u and serve u. I had the baby back ribs that had alot of meat on it. And taste good too. Also had the mango raspberry ice that was also good. It was my birthday so they came out singing happy birthday and gave me a huge cookie with ice cream on it and a candle.
(4)
Jacelyn P.
great food and dessert!! Prime rib was bomb and so was the cookie pie with ice cream. The open table app was extremely convinient and was seated on time with no wait. Great place for special occasions.
(5)
Bernard S.
This is one of my favorite places to eat. I can eat here every day....dessert? cowboy cookie with ice cream awesome
(5)
Annie W.
The wait is no longer than 25 minutes, but we opted to sit at the bar area. The seating is roomy enough and plus they serve the full menu there too. We sat down, ordered our meal and voila out crawls a cockroach on the wall. I jumped back a foot and our brave friend Steve took off his slippers and saved the day. I know it's sick, but I'm not sure how we were able to still enjoy our meal after wards. I ordered the 1/3 burger ($12), my husband ordered the steak w/ prawns ($23) and our friend order the chicken sandwich ($12). For the burgers and sandwiches, the only sides that come with the meal is french fries or 2 pieces onion rings. If you decide to opt for a healthier option it's $2.99 extra. There are not a lot of healthy options here if you're going for something light. Your caloric intake here will probably satisfy the daily recommended amount. Why the three stars? I'm still skeptical if this place is even sanitary to eat at after the roach incident. We ask for steamed vegetables, minus the cheese and the lady tells me they boil it in butter. Overall the food was still a-okay and our service was great, so the servers there deserve a little break. The chef still served our meal w/ bacon when we asked them not to, and the vegetables were still sprinkled with cheese. So I think 3 stars is more than fair.
(3)
Kim I.
The garlic mashed potatoes were once upon a time great, but last night it was soo salty and the reason I was given by our waitress is because it's made fresh daily...u mm what does that have to do with my complaint of it being too salty. ..I would be getting after the person who makes it instead of giving me that excuse....I will never eat their garlic mash again. Service and food has gone down hill.
(1)
Amber R.
Compared to our last visit this one was awesome. We had a reservation for 7 people at 6pm, 2 didn't end up coming so we asked for a smaller booth and that was not a problem. Our server, Fez(?), was excellent! Always came by to check on us, got us what we needed, and always had our drinks refilled. We ordered the campfire feast deal since we had the coupon. We started with the wagon wheel, I just cannot get enough of the fried zucchinis. YUM. Most of us ordered the N.Y. Steak and one ordered the salmon. Our entrees were cooked how we wanted, and so delicious. For desert we got the cowboy cookie and the strawberry cheesecake. I ALWAYS order the cookie. We always end up taking home half our entrees because it's way too much (with app and desert), but that's okay, we get to eat good the next day too. Im so excited to come here again, and we def will request for the same server.
(5)
Jessica d.
It was pretty tasty, all in all. I liked that the kid's menu had real food. The bread was very good. The lobster was very over cooked, the salad was icky, but the steak was tasty and the sweet potato fries were OUT OF THIS WORLD. My husband really liked the fried shrimp. Service was excellent. I would go back but never order lobster again.
(4)
Natalie J.
One of THE BEST steakhouses in Hawaii! If you're looking for a juicy tender piece of meat cooked EXACTLY like you want it, look no further! Ordered the prime rib w/Lobster Tail and I must say, I was not disappointed. Previously at other 'well known' steak houses, we would order lobster and it would come out with our dinner, small, and dehydrated looking, with a rubbery texture. Not very pleasant. That is NOT the case here! The lobster tail on my plate was anything but little. A generous sized lobster tail, cooked perfectly. It was not dry or rubbery, but very soft and the texture was so buttery. It was definitely a melt-in-your-mouth experience. The prime rib was amazing. The meat was very tender, and the au jus was dee-lish! Not to mention all the great sides and appetizers they have. I would recommend not filling up too much on the 'free bread' and instead get the garlic cheese bread. It was amazing. My one year old son devoured it up. All in all, amazing staff, short wait, excellent food, and great customer service. Who wouldn't want to come back here!!! Prices aren't too bad, although I, personally, couldn't eat here regularly (I'm lucky I live on a different island), you do get good quality food and good service. So you get what you pay for. Depending on what you order, prices vary from moderate to spendy. But regardless, anything you spend here, will be well worth it.
(5)
Billy W.
Good food, good ambience with ginormous sofa seats, good service, good deal, what's not to like? The $58 Campfire Feast for Two ($43 if you get the coupon in the Sunday newspaper) is a steal! You get 1 (large) appetizer, various choices for your choice of meat along with 2 sides, and 1 (large) dessert, again lots of sweet choices, as well as a (hefty) complimentary starter of bread (the dark, slightly sweet kind to boot). They have special appetizers/desserts not on their menu from time to time. My favorite appetizer is their Fried Zucchini and Mushroom Combo. Their steaks are very well-cooked but sometimes, may lack some seasoning. Tip: Always make reservations in advance, it won't hurt! Come early to find parking. Ask for the salad dressing on the side because they tend to drench. Lastly, come on an empty stomach! But even still, you'll most likely find yourself taking home leftovers.
(5)
Michael L.
Good food. The small menu has a good calorie list. The bread will fill you up if you are not careful.
(4)
Cynthia O.
Always great deals to be had. By the time u eat the bread, salad or soup and the sampler plate there's no room for the main dishes. Then of course there's awesome desserts. We had the lobster, shrimp and steak combo with two sides for $19.95. Awesome !!!!
(5)
Tracie F.
Ok...so I used to HATE this place but I erased all of those bad memories from my mind and decided to start anew. Cattle Company is not bad at all but in all honesty it isn't fabulous either. Everything from food to service is simply ok. Their food is consistently decent. Their campfire feast for 2 is a great deal. Appetizer, 2 entrees (with 2 sides) and dessert all for $43? You can't beat that. Their fried zucchini is fabulous and now they have the cutest little deep friend mushrooms too. Yum-O. As weird as this sounds...their broccoli is AWESOME! I never thought I would actually go out to dinner and order broccoli. Who woulda thought? It is fabulously crisp with a hint of shaved parmesan cheese on top. Love it! I guess the real beef (ha ha ha pun intended) that I have with this place is the quality of some of their meat. It appears that some of the pieces are pounded out to make them look bigger than they really are. The sirloin and prime rib are two examples. The filet is consistently good. It's a safe bet so stick with that. So the real reason to come to cattle company??? THE CHOCOLATE CAKE! OMG it is divine. Top that with a scoop of vanilla ice cream and the oooey gooey hot fudge that comes with it and you will find yourself in caloric heaven. Love it!!!! Sadly, the employees for the most part are mediocre. I called to make reservations on a Sunday and the recorder instructed me to leave a message stating the time we desired reservations so I did. When I got there they didn't have my reservations. They told me that they only get to about 10% of the messages because they are so busy. Um why do you instruct customers to leave a message requesting reservations if you aren't going to honor them? Wanna know what we did? (after huffing and puffing) We went into the bar, sat at one of their tables, and ate immediately. They had quoted us and hour wait. We outsmarted the system and got our grub on in the bar. Side note: we did not tell them we were doing this so we never took our name off of the list. They just thought we went to have drinks in the bar. They never called our name so if we had been waiting for a table we would have been angry customers. If you are going to wait in the bar make sure you occasionally check your status in the front.
(3)
Ursula C.
I love this place, the food is always good. The Campfire Feast coupon is gold, you can beat the price, you will be full after ordering the feast. My favortie appetizer is the artichoke. It's huge so I can't eat it in one sitting but knowing that I'll have it for leftovers makes happy. Other than the artichoke, I can't name a particular favorite. I like to try different thing when I go there. The lunch and dinner selections are all great.
(4)
Tim H.
Definitely the best place for prime rib at a reasonable price. Either the Prime Rib sandwich for lunch, or Prime Rib and Mud Pie on Wednesday nights for dinner, you cannot go wrong. We try to eat here at least once a week. The staff is always friendly. Be sure to make reservations to minimize waiting time. Of course, if you still have room for dessert, the flour-less chocolate tort is a must have.
(5)
Justin Y.
Review update time! Went back for lunch yesterday with a friend & it was a very much improved experience from the last time! The food itself wasn't what i'd call great...its okay, but quite a bit under seasoned as far as the meat goes. But hey...theres salt on the table so not that big a deal right? The thing that made this visit far better than the last was the service, no doubt. Our waitress (damn, I forgot her name...I wish I could remember, because she deserves a shout out!) just seemed SO happy and had such a nice attitude that it made everything seem just a bit better. A quick note about the interior that I noticed this time: If you're going here for a date, ask to sit on the outside rows. The acoustics in there toward the middle are strange and all the sound bounces around the center rows, creating a much louder dining experience. Also good to note, if you're sitting on an outside row...don't talk about anyone you see in the middle too loud, because they can hear you. Clearly! Count me in to go back, esp if that waitress is there! I think she won the best service award for the past year.
(4)
Cj N.
As I write this, I'm STANDING here in the waiting room. They told me it'd be a 20 minute wait. Yeah, I've been here for an hour. They've been seating people who had larger parties who came after us, even if they had no reservation. Maybe they should be more organized in the way they seat. Im very mad and I'd like to leave but we've already waited too long to leave now. Literally worst service ever.
(1)
Rose T.
If you haven't tried this place then you don't know what you're missing. Service is the bomb,you will be treated like one of the family. There menu has everything anyone would dream of. There campfire menu is the best in the west. Steaks the way you want them to be cooked is one of a kind. Please come on down to the Cattle Company,you may never know what you're missing until you try it.
(5)
April T.
It was ok. I had steak and it was tasty. My boyfriend had salmon and it was kinda bland. For the price and lots of parking it's worth going. Took a while for the food to come out, but it was a holiday, so I'm cutting them some slack.
(4)
Daphne H.
Whoa! Totally gross... I went there with my husband and as soon as we were seated a HUGE cockroach came walking towards me! We got up and left immediately...
(1)
Jhoren C.
This place has a pretty good Happy Hour! I used to come here all the time sit at the bar whenever I was in need of some White Zin after a long days work with the bf, but moving to town we barely even come down this side, but thank goodness his parents love celebrating almost any occassion here and I don't mind making the trip out here just because. There's always a long wait (weekends esp) but the food and ervice is always great! -delicious complimentary chocolate type of bread they serve when dining in and -their appetizer sampler is the bomb! potato skins, fried zuchinni, buffalo wings, cocktail shrimp YUMMY!
(5)
Kirsten R.
We normally do one to two huge take out orders and two in-house visits per year. While the in house visits have been okay with a few flaws here and there, the take out orders have been complete disasters! The first one a few months ago, they forgot two of our dishes. And didn't cook one steak the right way.. Forgive but not forgotten, we returned last week for another take out order. Within the first 3 minutes of the call, I had to ask for a supervisor who clarified on an issue that didn't even need to be brought to my attention regarding how she needed to enter the orders.(idc as long as I receive my food correctly and timely!) Once I have our order all set, we make a stop then go to the restaurant for pick up. They had two parties waiting for tables, one waiting for a small take out order, & us. (Now some will say maybe they didn't see you, highly doubted as I was walking my son up and down the ramp!) So everyone gets helped and we are left to sit there, unnoticed and awkward. Finally the manager who also had been standing there with TWO hostesses, asks his employees what "those people were waiting for", so we spoke up. We did not appreciate being ignored for a full 10 minutes! & we did not appreciate your ignorance in thinking we belonged to the party that had just left.. Really?! Needless to say, we got our order.. Correctly for once but the whole attitude and faults given by not only the host/hostess but the SUPERVISOR, were unforgivable..thus the one star rating!!
(1)
Ilora M.
I was gonna give it NO STAR, but the food is good sooo ONE STAR it is! We were seated on the bar area, for 2 people only so that we don't have to wait for 45 minutes. The service is very slow. The complimentary bread, I know that you don't have to pay for it so I cannot complain, but really, the bread was given at the end of our meal. So we were seated right away, and ordered.. but waited for our food for 51minutes! Then, there were a lot of people who was getting irritated as well for the slow service that they have. I should say the food is worth the wait, but more than 40 minutes-wait is torture.
(1)
Joanne H.
Amazing as always. Clean dining area, table, silver wear. The food is outstanding and never disappoints. I recommend a reservation on any night of the week. You can also use the site opentable.com and you don't even need you use your phone. On a side note the bathroom is in need of cleaning and is small.
(5)
K F.
I got the prime rib sandwich and absolutely loved it! The prime rib was cooked med well and was perfect. It was tender and juicy!! Ill definitely go back for this again!
(5)
Paul K.
I had never been to a Cattle Company restaurant until a month or so ago. A couple of colleagues, other priests in the area, suggested a regular lunch to meet and collaborate. I was a little reluctant of a consistent location, enjoying (even preferring) a variety of foods. I have been pleased with the choice though. The service has been excellent. The servers have gone out of their way to make sure we have a good meal and a good experience here. The food has also be great. Having gone 5-6 times at this point I have enjoyed a variety of dishes, any of which I could enjoy again, but the point is I haven't been bored with the choices.
(4)
Kayla L.
Finally got to eat here a few nights ago. I've been to the one that use to be at Ward years ago & have been missing it ever since. Wish they opened one up in town again. We used the campfire coupon. It's definitely a good deal. We ordered prime rib and rib eye. Don't get me wrong, the steaks were awesome, but I still prefer Outback's steaks. They have better seasoning. For sides, we ordered caesar salad & clam chowder. The caesar salad was one of the best caesar's I've had in a while. The clam chowder was ok, but again, I prefer Outback for that too. We'll Definitely be back here though. We want to try other items on the menu. Price wise & portion wise, you can't go wrong here. Especially when u use the coupons found in the paper. I recommend making reservations. We had to wait an hour and we were starving by the time we got seated. Also, go a little earlier. Parking is hard to find as well depending on what night you go.
(4)
Brent K.
This place is good for the price, Steaks are always done right. veggie are perfect. good service, I think they need more variety on the appetizer department. And the deserts are good . Always leave happy,
(4)
Kimmy A.
I came here for my birthday and well, my server didnt look happy at all, I know it was fathers day but we came in the morning so the rush had not even started. Also, my steak had that gross after taste you get when they dont scrub the grill in between cooking and that bugs me...ALOT!
(3)
Jason F.
I love the 2 for $44 dollar deals they got! So much food man, you get the mean appetizers, the shrimp cocktail is ono, don't mess with the fried junk mix plate. Dinner the NY steak and the Primerib is ONO !!!! Loaded Baked potatoe, bombs!!! Make a reservation bc this place gets busy and wait can be over an hour! but reservation works everytime,automatic!
(4)
Hinano P.
Yummy dinner. Went home feeling like a fat cow...lol
(5)
Kevin T.
Pros - Good food - prices are good if you get the Campfire Feast for 2 - $43 - Service is great! Cons - none Tip -Get the Campfire Feast for 2- look in Newspaper or online (Google it)
(5)
Alan K.
We went to dinner here last night. Instead of my usual prime rib, I gave teh steak a shot. I ordered the rib eye medium rare and it came out perfectly done. Thumbs up this time. The was a little under-seasoned but nothing a little salt couldn't fix. They have some new items on the menu. We tried 2. The deep fried baby portebella mushroom was very edible. The batter is crunchy. It is a bit on the thick side but given that it is mushroom, I can understand. The batter supposedly is flavored with Jalapeno but I couldn't detect any. Verdict: fair. Will I order it again? Maybe. The other we tried was the blackberry ginger ale. Now this is a two thumbs up. Honestly I like it better than the rasberry strawberry lemonade. Verdict: excellent. Will I order it again? Every time.
(4)
Timothy P.
Stuart Anderson's Cattle Company is like the default steak place for my family. Since I was a child, we'd get that heart attack of a sampler platter, the prime rib, and the mud pie. Bless the Sunday paper and it's Cattle Company coupons. To be honest, I've had my share of poor service and overcooked steaks in the past. I don't have time to get into every incident in detail. But if it's any consolation, I've had as many good experiences as bad. The atmosphere is like Brokeback Mountain. Cowboy decor and gay loft-like layout. Or another analogy would be to compare this place to the latest episode of Glee in which Kurt tries to be butch and sings John Mellencamp. Their sampler platter during happy hour is a great thing if you are pinching pennies. The platter is half off and is enough food for your lunch and dinner. Can we say doggy bag? Enough of my memories, it's time to talk about my most recent experience. I went here for a friend's birthday. The waiters handled all 21 guests flawlessly. The food is okay. We ate and were ready for dessert. Here is the most awesome part. When the waitress comes over, she blurts out "If you guys are into fruit..." and we had a good laugh. Not the best line to use amongst 21 gay dudes. So of course, we just order whatever this "into fruit" thing is, we don't care, it was funny. Our "Cowboy Fruit Cookie" (which sounds even more hilarious) was absolutely DELICIOUS. My friends are still talking about it. A large sugar cookie served in a tin, not fully cooked, so still kinda cookie dough-ish in consistency. Topped with ice cream, strawberries, blackberries, raspberries, and blueberries! Picture is included with this review! I will go back again JUST for this cookie.
We eat here weekly and have NEVER had a bad meal or service. Peggy is our regular server and takes excellent care of us. Highly recommend.
(5)
Darren N.
Getting there: Easy to find in the little shopping area that contains IHOP, across the street of Waimalu Plaza Ambiance: Log cabin-like wood decor with dim lighting allows for a comfortable atmosphere for any occasion. Substantially padded seating and hefty tables really brings out the quality of the place. Fairly large with separate bar and dining areas to enjoy food and beverage. Service: The service is typically excellent though I will say that today's Thanksgiving lunch rush-hour was a disappointment. Our server was clearly overwhelmed and when one dish in our party's order came out unevenly cooked, they took quite some time to re-fire the dish. Food: As usual, their steaks are seared to perfection and seasoned with just enough spices to enhance the natural flavor of the beef. No A-1 or other sauce necessary. A definite go to place for steak of all cuts from sirloin to filet minon. I heartily recommend getting the rib eye or filet. The starters are packed with calories and I suggest that you share them. Potato skins are made skin-crispy and I appreciate that the sour cream is in a side container rather than pre-dolloped on the bacon and cheese crusted potato skins. The desserts here are also well made and large. In particular, the vanilla ice cream on brownie is huge and rich though not too thick that you can't cut through it with a fork; what separates it is a mini-pitcher of *warm* chocolate syrup to go with it. If you must get soup their clam chowder is typically smooth and creamy with the right amount of meats and veggies. You can also get lobster, salmon, and shrimp dishes as well if red meat is not to your liking. Who to bring: A date or a large party works great here. How much to bring: This is a semi-fancy restaurant so bring enough cash ($30+) and sport some nice clothes though don't feel like you have to dress up. They often have coupon specials that you can take advantage of that brings to price of the meals lower. Verdict: For the price, this is my go to place for steak. If you got the cash you can of course go to an upscale/fancy steak restaurant but this is an "every man's" steakhouse. Final notes: Bring your appetite or prepare for leftovers.
(4)
Deborah H.
We arrived at 12:15pm, and were told it would be a 20-30min wait, and we were seated 45min later on a Sunday. We were served complimentary sweet molasses bread promptly and it was great. The husband and I opted for the CAMPFIRE FEAST FOR 2, which was a great value. Appetizer- Sampler. The 5 of us shared it, and loved it all. Entrees- My husband had the top sirloin with loaded potato and au gratin potatoes. I had the Filet Mignon with asparagus and au gratin potatoes. Both steaks were superb, and sides great as well. Dessert- We shared the BIG MOUNTAIN CHOCOLATE FUDGE CAKE, and it was great! The kids had the child's menu pizza, which was a great value with drink & sundae desert included. Service- She was prompt, courteous, and accurate. Overall GREAT visit!
(4)
Jess N.
The food was absolutely delicious, but the meal was ruined by a miserable server (Randall) who resented us the entire night because we were seated an hour before closing (on a Saturday). He had a terrible attitude from the beginning, but the icing on the cake was when he brought out a sirloin to my friend who had ordered a filet. He even called it a sirloin when he placed it down, but when he was corrected that a filet was the right order he back pedaled and refused to admit the kitchen had made a mistake. He was so unaccomadating and stubborn that we didn't make any progress until a manager finally acknowledged the mistake and agreed to only charge us for a sirloin. Then he forgot to bring follow up items we had asked twice for. He really ruined the experience, which is disappointing because the food was very good. However, I won't be returning.
(2)
Rhianna L.
Ok, this is a review for an experience that happened this past Friday, March 14. My coworkers and I were having our two-year anniversary celebratory dinner and we had made reservations for 8:45pm. When my coworker inquired where we would be seated, they showed him that we were going to be placed in SEPARATE booths across the aisle. WTH?! So when they said they will be able to sit us for our reservation (about 10 people), you have to ask for the fine print about sitting TOGETHER. Like seriously, why in the world would we make a reservation for 10 people and NOT want to sit together??? So anyway, after an 1 & 1/2 hours, my other coworker decided to confront the manager. She walked around with the manager and finally had them rearrange a table to be placed next to the booth table (something that could have been easily done an hour ago) and we were seated. From that point on, our experience got better. Although, I have to say, waiting for over an hour and having the rain lightly drizzle on you outside, it was pretty hard to enjoy the experience. HOWEVER, the manager (sorry don't know the name but was a female) totally did her best to appease the situation. She delivered free appetizers and desserts, and the servers were awesome and attentive. Food was good. I definitely enjoyed the avocado burger and the appetizers were delicious (especially the three-cheese bread). Overall, 3 out of 5 is fair I think.
(3)
Shawn C.
We had a terrible experience here. It took over an hour to get a seat which made me think this was going to be awesome. However the service we got was atrocious. The waiter basically ignored our table. My drink was left empty and even my wife emptied her drink which rarely happens. I ordered the ribeye medium and it was borderline well done. My wife ordered hers well done and it was medium rare at best. I understand the kitchen messes up some times. It happens but usually the wait staff will come check. This guy again completely ignored us. I did eat my overdone charred steak because at this point in hungry. I finally flagged down a different waitress and asked for a manager. The manager did fix the problem and did not charge for my wife's steak so I am willing go back and try this place again. Maybe I will be able to update this review.
(2)
Lee H.
Yummy food. I recommend using a coupon because it is on the pricey side. Great place to have lunch!
(4)
Terra H.
This is our new fall back place for celebratory dinners as they have been consistently delicious. Fair warning though, make a reservation! We ended up having a really gross dinner somewhere nearby because they had a 45minute wait one night. The "Campfire Feast for Two" is a killer deal if you get the coupon in the Sunday paper (or if you sign up for their email, sometimes they send one to your inbox). Last time we were there they were a lot more busy than they had been the time prior. We had the grilled artichokes, they were decent, a little soggy and not near as good as the breaded and fried zucchini things (those are little pieces of heaven). My husband had the prime rib, green beans, and baked potato. The prime rib he said was meh, bland and didn't have great texture, the baked potato wasn't as good as it had been the time before, but the green beans were good. I had the New York, onion rings, and a salad. I was really impressed with my dinner, the steak was amazing, the salad was crisp and fresh, and my onion rings were crispy and HOT when they came out. For dessert we had the chocolate cake and I honestly was not impressed with it; it tasted a little stale and like it came straight out of the refrigerator. (But since my dinner was so good and it's a stake place and not a bakery, I'm not gonna knock them too hard.)
(4)
Jay J.
Bad service. The display of our food was horrible - like they just threw the food on our plates and served it to us.
(1)
Rita G.
Good was great. He had Salmon and I had Grilled Chicken. Garlic Mash were we're good but the broccoli was the high lite of meal. It was perfect, not to hard nor to soft!!!! Only bad thing was we ate at the bar(which we choose) but the bartenders weren't attentive to our drinks. They either would be standing around talking amongst them selfs or serving nasty drinks that had too much barmix. The place wasn't busy at all. I would definetly return for the food and either skip drinks or hope for a better tender.
(4)
Kerri D.
My boyfriend and I had dinner here last night. Not only was the staff pleasant, but the food was terrific. Everything came out in a timely manor. I will be recommending this location to our friends.
(5)
Ululani C.
I am not a fan of steak and seafood kind lunches, but my boss wanted to come here for lunch. I ordered the Fire-Grilled Chicken with sides of clam chowder and fries. I thought the chicken was well-cooked and reasonable for the price. I Love the clam chowder!! It was so good. The service...idk...they was kind of slow.
(3)
Terry O.
Love the happy hour and the coupon deals they offer! Food is consistently good every time I've been there. Great steak and seafood for a great price!
(5)
Mark S.
Food was good but service was terrible. Extremely slow and inattentive servers. Significant delay in getting seated even though open tables were visible from the front. I would go somewhere else just to avoid the bad service.
(2)
Michiko H.
I came here recently for a friends birthday get together this pass weekend. Being this is my second time, I looked forward to trying out some good food. After being escorted to our table, our waiter promptly served us water & pumpernickel bread and helped with any questions we had. I decided to go with the appetizer, steak Quesidila with the Cookie Ala mode for dessert. I was disappointed though in my Quesidilla, they didn't let the excess fat/ juices drain out so I ended up with a soggy greasy mess. It was so unappealing that I didn't even finish it, if anything I thought the most delicious thing served was the free bread! I probably had like 3 loafs in the end! Also their Cookie Ala Mode was delicious too, at 1066 calories though It definitely meant I'd have to work extra hard at roller derby to burn off those calories! Well worth it. All my lady friends enjoyed their meals so I haven't completely lost all hope in this place. Service: Excellent, waters were always filled. Waiter was patient even with all our crazy requests. Parking: Sucks, tight stalls makes for scratches on your door. Price: Gets pricey, on average a appetizer is $5-10 while a meal can go $13-30.
(3)
Mitch H.
Definitely overrated. Always insanely crowded outside (plan to wait at least 30 min WITH a reservation). I guess prices are OK (I'd rather pay a little more and have a much nicer meal at a classier joint)... you get a decent amount of food here... LOTS of really greasy deep fried things (kinda hard to eat in mass quantities). Kind of reminds me of Claim Jumper (but not nearly as good). The food is just your typical pre-made chain restaurant fare (think Sizzler's, Outback, Applebees, Chili's, etc). We started with the sampler platter which we couldn't really finish, only because EVERYTHING was soaked with grease and most of it was fried so long that it was hard as a rock. The meat was a tad tough/dry for med rare, not very flavorful, and was previously frozen, I'm sure. Had the rib eye, wedge salad (a quarter head of iceberg lettuce with some kraft/hidden valley bleu cheese on top) and a loaded baked potato. My girl had the salmon with green beans and clam chowder. She thought it was ok, not great. Previously frozen green beans and chowder from a giant can. I think the bread was alright. My girl had a mixed drink that was decent. I had a glass of their house red that was below average. We finished our meal with a slice of their "special" raspberry cheesecake which was served to us frozen solid, whipped cream and all. When I asked the waitress if she was aware that the cheesecake had not been thawed, she just replied, "Oh, yeah, most of my customers actually prefer it that way," and walked away. It sucked. Even if it was served the way it was supposed to be served, it wouldn't have been anything to write home about. I don't think we'll return, there's just too many better choices out there.
(2)
Michelle S.
I had the wedge salad, prime rib, and loaded baked potato. Everything was fabulous! The prime rib was cooked perfectly, I ordered it medium well. The atmosphere was typical of most steakhouses, the service was good, and the food came out right on time.
(5)
Trish P.
having dined here twice in the last 2 months (got invited twice) each experience was different.... the first visit was with family - it was a pretty crazy busy night, but the wait wasnt too bad. we promptly got seated at a corner booth surrounded by tacky cowboy and western cliches such as metal deco and large pictures of fields and horses. our server was nice, but clearly fake for the sake of her job - but nice either way. she brought us cold bread and some butter - the bread was soft, but again - cold. i know this is a steak house, but i skipped the steak and decided to go with chicken. i got the herb chicken with broccoli and mashed potatoes. the chicken was dry and over cooked, the broccoli was soggy and waaaay over cooked and the mashed potatoes were just plain ol' mashed potatoes. nothing to swoon about. perhaps this was my mistake coming to a steak house and getting the chicken - they possibly dont know what to do when chicken is the main ingredient - maybe the steaks are better? i also found out that they use the same chicken for everything - the herb chicken, "teriyaki" chicken and the chicken avocado bacon sandwich (i had this on my second visit) are all the same. way to save on that one cattle company. speaking of my second visit, this was better - i had the aforementioned chicken sandwich, which was good, but skip the parmesean sauce that comes with it b/c its too rich for a sandwich like that. its gritty, heavy and tastes kinda weird to begin with. i also got some onion rings - these were really good and came out HOT. this was the best part of the meal. i also tried the baked potato soup, and that buggah is SALTY, but ok. also, this place is too expensive for what you get. only go if you have a coupon.
(2)
Georgina B.
1st visit-great service, great food, $80 for 2 2nd visit-okay service, so-so food (steak was better the 1st time and this time around, sizzler's would've been the better choice)..$45 for 3 (thanks coupon!) check the Sunday paper for the coupon....it's kind of ridiculous because when I showed it to the server, she said, "its okay, just leave it at the edge of the table, it doesn't matter if you have it or not" BUT would I have saved $24 if I didn't have it? doubt it..... I'm a stickler for steak, done medium-well....not medium tough & dry.
(2)
Hac G.
I love this place, I take my family here for all our special occasions.
(4)
Danielle B.
The first time I came here the food was excellent! However, I came here again to celebrate my 21st birthday and I was highly disappointed. I ordered the filet mignon with grilled prawns. My filet migon was so fatty and looked digusting! I couldn't believe it. The waitress came to my table and knew I was very upset, she was nice enough to let me eat the sides off the plate and bring me another plate with a new filet mignon (including the sides) which looked and tasted WAY better! Will I come here again? Yeah maybe, and if I do they better not try to give me a fatty piece of meat!
(3)
Ashley D.
Been coming here since I was a kid, service is exceptional. My waiter Bryant was very kind and awesome. He was attentive and apologetic when our wait time was a little longer than normal. But he was wonderful! I love coming here!
(5)
Stamatina H.
I like to give every place I visit a few chances before I make a decision to "like" or "dislike." Cattle Company had 3 chances. First of all, parking is TERRIBLE. However, in Hawaii (especially Oahu) parking is terrible everywhere. If you plan on coming here for dinner - get there early. As early as you can stand to eat dinner. Appetizers - I guess they are alright. Very similar to appetizers at Chili's and Applebee's. The first time I dined here, I had the prime rib. Apparently, Cattle Company thinks that their prime rib is so good they have an entire page in the middle of the menu advertising it. I really wish I would have ordered a steak like my husband did. It came out pink...like really pink. Trust me, I understand that all prime rib is supposed to be somewhat pink but this was more of a pepto pink. Weird and flavorless and really, really fatty. I separated the fat from the actual meat and I had 2 piles exactly the same size. So basically half of the slice of prime rib is un-appetizing, un-eatable fat. Meh from the get-go. The second time, we came here with some friends for my birthday this year. Since my dinner was being paid for and I was told to get whatever I wanted, I got the lobster/fillet migon combo. Lobster!! There was no words to describe my excitement about that. You can't go wrong with that, right? WRONG!!! The steak was delicious and perfectly cooked. The lobster was a disaster :( It was like eating a shoe. All rubber. Not at all what I expected from a $42 plate. Every drink I have ever ordered was also crap. So please, do yourself a favor and stick to beer, wine, tea or soda...something they cannot screw up. The lighting is also very weird. It's kinda dark and not flattering in the least. All tables have a bright light suspended from the ceiling that shines directly on the table. I guess its supposed to emphasize or showcase the food. Now for the good part. The only reason I gave this place 2 stars is the hot fudge chocolate cake. I think about that cake at least once a week. Oh so amazing. Next time (if ever) I go back to Cattle Company, it will be for dessert only.
(2)
Tiffanie U.
Reservations are a MUST!!! well for dinner that is. So I learned the hard way. Last time I was here we waited and hour and a half for a table. Made reservations with my YELP app... Arrived on time and our table was ready for us. However how hard is it to cook a steak and get an order RIGHT... No cheese means getting steamed broccoli covered with Parmesan Medium-well means cutting into a steak that is RARE. I sent my food back, I can pick off cheese that's not a problem but I REFUSE to eat something that dripping with blood. The manger brought me a new plate and a new steak... She asked if I could cut into it to see if my steak was cooked... Cut into a new steak and RARE yet again... So she took it back yet AGAIN. She brought it back 20 minutes later, the steak was cut into 4s, yes 4s. Who wants a steak that has been cut into 4s is now over done since it was left in an oven no less for too long. My friend had finished her entire meal before I even got my meal... NEVER EVER AGAIN....
(1)
Jennifer G.
I think this is the best steak for a decent price. I got the prime rib and shrimp. It was tasty and tender. The bread is really good too. One of my favorite places to eat.
(4)
Marni T.
I love me some steak and potatoes and well Cattle Company does exactly that. I always come here with family and this place can accommodate a large group which is nice. I've also had no complaints with the wait staff. They are always really nice and helpful. When I come here its to get the Campfire Feast for two, its A LOT of food and at a good price. My hubby and I always leave a little too full. The food is good, it's decent portions at a good price. My favourite appetizers to get here is the sampler you can try every little thing, potato skin, spicy chicken, deep fried zucchini, and shrimp cocktail. The bread they serve before anything is so warm, soft, and just perfect! The steak is good too, soft, juicy depending what you get. The dessert omg is too good, we got the big cookie with ice cream. Too good, made me too stuffed because I just HAD to finish it. Overall its a great place for groups and some STEAK duh.
(4)
L-Internationally Known P.
Horrible. Burger I ordered was burnt .. Fries salty. Drink heinous as well as the waiter was annoying. Every two minutes asking us (was a group of 5) if we were ready to order. It became annoying because it seemed like he was rushing for us to leave. Either way I don't plan on going back. I was looking forward to a great meal with friends I haven't seen in awhile today and that did not happen.
(1)
Jordan S.
Cattle Company isn't a great steakhouse, but it is a good place to get a nice piece beef that tastes pretty good for an OK price. Their Bacon and Bleu is nice, wasn't too fatty, and the Blue Cheese butter adds a nice finish. Their steak soup is pretty tasty, especially with cheese bread, and their chocolate cake is delicious (although it is a BIG serving, enough for 2+ people)
(4)
Elizabeth D.
Eh, if u plan on giving a thicker thicker prime rib than someone on the same table as me?!? It's not cool!!!! Lost my appetite! I will try not coming back here as much as possible. Usually pretty good but not tonite?!?
(1)
Marina M.
Loved it!!! Happy hour had great appetizer along with the drinks!! Appetizers are tasty and not small portion. Drinks were great! Definitely will come back to this place. Server was great also!
(5)
Nicole T.
2 stars for the good food but wait time to get a table is ridiculous. I was with a party of 4 tonight as walk in guests we waited an hour and 45 minutes for a table. I understand that people have reservations, and it's Mother's Day weekend, but there seems to be a breakdown in the system of how customers get seated. No one should have to wait almost 2 hours at the bar when there were at least 5 4-top-tables (that we could see near the bar) that were empty the whole time we were waiting. Server was nice but slow.
(2)
Lei N.
I'm already back again?! For her birthday, mom wanted us to have a family outing and this is where she wanted to go because she saw my previous pictures and munched on the take-out i took home. She reserved for lunch at 12 PM. We arrived around 1145 and parties were already lined up! I didn't know this place was a popular spot. We waited outside for ten minutes probably and five minutes before noon the doors opened and everyone started rushing in. Lol. We were seated at a nearby booth in the bigger room and MAN, it's huge! It's my parents' first time and they were both complimenting on it, especially my dad (they even walked around a bit to get a feel of the place, ha-ha). Our waitress was really preppy and got our waters rather quickly. We were frustrating each other because everyone was choosing things for one another and my brother and I were getting fed up on what my mom wanted us to do. My mom got herself and dad the same dishes because she had a coupon. My brother got the fried shrimp and I stuck with the prime rib. As we waited, we got our bread which surprised my mom when she cut into it. I guess she assumed it would be soft to cut into but she was wrong. They enjoyed eating the bread. Soon after our dishes started to arrive. My brother called me a fatty because I ended up eating everything on my plate. This time around, I came with a empty tummy and left with a satisfied one. My prime rib was cooked medium and I had mashed potatoes and fries as my two sides. For dessert my mom got herself a birthday cookie with ice cream and the servers came up to sing to her. The cookie was baked fresh, and ate most of the ice cream on the cookie. It was moist and chewy but after a few bites I was already full! My parents really enjoyed this visit and they plan on returning. When? Who knows!
(5)
Ray S.
This place is slowly deteriorating; the service has become rude and slow. The service used to be punctual and kind, today was the total opposite. The taste of the food has lost its touch, it used to be delicious but now its getting too greasy and tasteless. The waitresses and cooks performance is a direct reflection of the manager. I really used to enjoy coming here, but i am going to have to take my money and time elsewhere.
(2)
Janet M.
Making reservations did not make a difference we still waited 20 minutes to be seated past our reservations even after we're told they're running on time. It was very busy for a Wednesday night so maybe thats why our waitress seemed burnt out, the service was alright, no one seemed to enjoy their positions there, it was one those "just being there" but we still gave a 20% tip even if the food did not taste $220, it was much better the last time we ate here. This will be our last time dining here
(2)
Kandyce V.
Really good dinner. I had the prime rib which was okay. Someone else in the party had the steak and lobster combo and it looked really good! The service was a little slow. Maybe it's an island thing. All together the food and drinks were great !
(4)
Laurie S.
I've had very bad experiences with this restaurant; Mothers Day the worst. Manager Lynn wrote all wrongs & I will be back. I am a customer service/operations manager & feel Lynn did right by her team! Will definitely be back thanks to her! God Bless & see you soon :)
(5)
Annie Z.
I waited until i came here a second time to write this review. So i'll be putting both experiences in here. Food: The first time I went, my brothers rib eye was over cooked (enough to make a difference) but it was still pretty good. The second time it was perfectly cooked was a great piece of meat...... I had a prime rib which was medium rare and was really soft. The flavor of the food is good here and the portions are better than other places. Service: (the reason why i waited until my second visit to write) The first visit: a lady who was nice but when she poured water, each time a good amount water would spill onto the table. or once when she handed back the water it dripped onto one of the plates. Second visit: We had two different tables so we had two servers. One was a man and a lady who were also very nice. One table who had the guy, had placed their order way before the others ( i have no idea where the lady was because she never showed up and way after the other table placed their order). Of course the other table received their appetizers first but for some out reason we received our entree before theirs. Also the lady was very forgetful and a bit over dramatic... I would come here for the food, i don't expect much from there service.
(3)
Ciera S.
Made reservations on the Yelp app. Went to Cattle Co. checked in 5 min before my reservations and within mintues we were seated. We had a good server, everything was timely and didn't have to wait extra for our food or drinks.. Etc. because we were celebrating our anniversary we got a free desert. Over all it was good.
Large amount of really good food! Our server Bryant was exceptional! Campfire Feast is so worth the price!
(5)
Alicia D.
Always love a place with reservations....with that said, when you check in, they still make you wait O_o Both times they have sat me they had plenty of empty tables. Not quite sure what the logic is with that. (My only rant about this place) ANYWAY... the service both times was pretty good. Brought the family to celebrate a birthday and just recently went there for lunch. I had the filet which was cooked to perfection and the au gratin potatoes were pretty good as well. My lunch option was the wedge salad with the avocado, bacon, chicken sandwich. It was ok but too much mayo IMO. If you like dessert the bread pudding is excellent...not too sweet or heavy. All in all I would come back here again but it's not something that I will have to have.
(4)
Aimee C.
My tip: Clip ur coupons in the Sunday paper & sign up for emails for a free bday surprise ;p Let me ask you this, do you want food?? Do you want a lot of food?? Well, Cattle Company Steakhouse (which by the way has gone by many different names in my life: Stuart Anderson's and Black Angus) will leave you full full full when you walk out WITH your doggie bag of lunch for tomorrow. I really enjoy eating here with my family because you can use coupons (from the Sunday paper or emailed coupons at the same time). The service is great and everything is pretty yummy. And the molasses bread? To. Die. For. My family is a bunch of carnivores so we love getting Ribeye, Filet Mignon, Prime Rib, you name it. Recently for my birthday, I got the Mushroom Bleu 8oz Filet Mignon with my two sidekicks: caesar salad and a loaded baked potato. (Sidenote: you get two sidekicks to choose from with your meal and there a lot of delish choices: clam chowder, wedge salad, broccoli with parmesan, steak soup, loaded baked potato soup, french fries, garlic mash, fresh green beans with bacon, and much more.) It was so good, but the best part is having it for lunch the next day. My brother and his wife enjoyed the Campfire Feast for Two special where you get two entrees but you share an appetizer and dessert for a good price. What a deal, right?? The restaurant is pretty big, so you don't have to wait too long. But make sure you make a reservation! Also, sign up for their emails (again coupons, people!) and enjoy your birthday surprise like I did. Yummmmmy!!!
(4)
Shyra M.
I would've gave 5 stars but I had a reservation and still had to wait a while for my table and it's not like they were super busy they had a bunch of open tables so that was kind of irritating. Service: I would give the service five stars for last night. I've been there a handful of times and the servers were horrible. I once had a waitress that spilled water in my food while refilling our cups. I wish I got the name of my server last night because that was the best service I've had in a very long time. He came to refill our waters frequently, assisted us with the menu and our questions, got my order just the way I wanted it, and checked up on us frequently. Food: The food was amazing. The bread was hot and fresh. The food came really fast. Around 10-15 minutes after we ordered which was really impressive, I had the campfire feast for two. My boyfriend had ribeye with loaded baked potato and steamed broccoli and I had the ribeye with garlic mash and broccoli. Our steak was cooked perfectly and our side dishes were delicious especially the garlic mash. My boyfriend was very happy that his loaded baked potato was soft and everything inside was melted and hot just the way he liked it.
(4)
Dan P.
Awesome dinner yesterday night at Cattle Company. Our server was really really kind and attentive! I believe his name was Vincent. Kind of a shy fellow, but the girlfriend thought it was cute. Food came out in pretty good time. My prime rib was cooked to PERFECTION and she enjoyed the new Ribs and chicken that's now part of the choices for the campfire fest for 2. Of course, we ended out dinner with the White Chocolate Bread Pudding! No words can describe. It is a must get!
(5)
Linda K.
Always when we are out driving we encounter the problem of not knowing where to eat. I am a picky eater (whaaat?) .. well .. it is sadly true. I enjoy trying new places but I feel more comfortable going where I know I will like the food. So it was yet another weekend and we were out driving and probably spending money on the baby, because .. it is easy to spend money on the baby. And then we wanted food, and fast! I yelped (what else?!) my way around the area and cattle company steakhouse stood out. Maybe because it said steakhouse .. and I knew my husband had a craving for steak. So we went. Since it was a Saturday early afternoon it was far from packed, we were seated at once. I was impressed with how big it was inside. I loved the booths. And we got one for us two and the baby in her carseat. Fitted neatly inside the booth. Went over the menu and found what I wanted, but ended up changing my mind because with the drink it was 18.50 .. and it came with two cookies. Yeah, I like cookies. We started out with ordering drinks. Both of us went for pepsi. The waitress brought two glasses each over saying she was very busy. Ok. That´s fine I guess. I ordered Top Sirloin and Grilled Prawns paired with Fries and Fresh Green Beans and Bacon. My husband got the slow roasted prime rib with Au Gratin Potatoes and Wild West Onion Rings. My steak was good .. cooked to order. The fries were a little bit soft not real crunchy but it was ok. The beans ... I had expected more. My husband's food was okay he said .. I treated his gratin potatoes but didn't like the butter flavor. And oh I forgot that we ordered cheesy garlic bread .. Could have been crunchier. When we got the bill we thought it was a little sneaky because when we looked at it they had added soda. We didn't questioned it but it looked like they didn't have bottomless. Oh well. It wasn't too expensive so I guess it was okay .. and I'd we're in the neighborhood again I'm sure we'll go.
(3)
Mich S.
It's been a loong time since I ate here. Used to be known as Stewart Anderson. Came in to have the prime rib Wednesday special with all my Gf. We had a big group so,our server already knew that, but tried his best to get all our orders together. Then we had another server, serving our drinks & taking halfway done our food orders. Here's when we got some of our food mixed up &prime rib that one of us ordered the cut was not full pound & she gotten less1/2 pound cut & got charged full pound price ahem. We also notice they had more bust boy staffs that the servers. On Wednesday is prime rib night very busy . staffing should be doubled . Anyways. .. I ordered beacon Bleu butter rib eye with lobster tail yummy Caesar salad huge portions .Would have given 4 stars if they gotten their staffs together
(3)
Michael R.
Cattle Company is one of the best around. We always go there when it's time to celebrate just about anything. Never experienced any problems and the staff is always courteous and friendly. The food is always cooked the way you like it or they'll make it right...and after some dessert you are done...and done in. One of my all time favorites and I hope it stays around for a long time!
(5)
Sam D.
The food was really good. Steaks were cooked perfect. Waited 30 minutes to be seated. CALL AHEAD. Slow service but food was great.
(2)
Rob T.
Had the $44 dinner for two, coupon from the sunday paper. The artichoke appetizer was tasty, we both had the prime rib, I had green beans and clam chowder for sides and my wife had green beans and garlic mash potatoes, we finished that up but took our cheese cake home. Overall worth the price. Tip: go to blackangus.com and sign up, you can get a free dessert with an order of any entree.
(4)
Daphne F.
*sigh* I write this review with a heavy heart. I've been here at least 5 times over the last couple of years and, regrettably, the service has gotten worse. It has gotten to the point that I have decided to completely nix this restaurant from my repertoire and entirely devote myself to an expensive and highly reputable steakhouse and just deal with the cost of Ruth's Chris. Now I write this with a heavy heart because I enjoy their fried zucchini, their bread is something I CRAVE, the steak is reasonably priced, and they make some decently strong alcoholic beverages. So if you're one to disregard poor service (in the worst kinds of ways), then you may be able to enjoy this restaurant by overlooking something that I cannot. Ultimately, it came down to the last two visits at their establishment. Once with a party of 4 and once with a party of 2, both times with reservations. If you have reservations, don't bother showing up early, they won't seat you until EXACTLY the time of your reservation, give or take a few minutes late depending on their waiting list. To me, that kind of defeats the purpose of a reservation, but that's just me. Anywho, the servers, both times, seemed to love to vanish. So much so that we couldn't get drinks for almost 15 minutes, not even a glass of water. My most recent visit, we were served our appetizer and drinks and then finally our dinner, which we would have had to have eaten with our hands, had I not YELLED after our server that we had no silverware. Yes, we ate our appetizer with our hands and all of the runners that walked by the table completely ignored us and our attempts to get their attention. I just cannot overlook their ignorance towards the customer. Now I understand trying to give people their space, but our server came to order our food, drop off our drink, deliver our dinner, and give us the check. Our appetizer was delivered by a runner, which wouldn't have been a problem if we had been given silverware, and our server didn't even give us an opportunity to bring us another drink or ask for anything else our entire meal. To make matters worse, when she was at the table, she was unapologetic and made it seem as though we were being an inconvenience. No, thank you.
(1)
Auntie M.
Always good deal!!!
(4)
Jerry F.
Pretty pricey. But the food is worth it. Get the sampler for appetizers. really good. And the rib eye was cooked to perfection.
(4)
Laura F.
It was okay. In order to get happy hour prices you HAVE to be seated at the bar! Ordered ribeye steak cooked medium rare. It was ok...could be seasoned more.
(3)
C L.
Wow.. I'm really surprised that no one posted a review on valentines day. That seems strange to me being that it was unbelievably over booked. People were being seated 1 hour after their reservation time. I was even surprised that people weren't getting angry. I suppose they didn't want to ruin their VD by getting angry. However, the long wait and over booking was extremely unreasonable and bad business. Anyway, my waiter was great. Very attentive and friendly. All of the staff seemed friendly and helpful even though they were overwhelmed. The appetizer was not great, but the clam chowder was yummy. The New York steak was dry and the rib eye was tough. The dessert was yummy and huge. If I ever decide to go back again, I would only go for the filet mignon or prime rib. Honestly, the steak at D&B is much better and only $18.
(3)
Florence K.
12 oz Ribeye Steak, Mashed Potatoes, Salad, Half an appetizer, half a dessert. My share: $21. Oh, Cattle Company, you just thrill me with your prices again. As a member of their Prime Club, I receive emails regularly with coupons, and the one I ALWAYS print out is the Dinner for Two for $42. It comes with an appetizer, a choice of steak for each person (You can choose either Ribeye, Top Sirloin, Prime Rib, Chicken or Salmon) and two "Sidekicks" for each person (which includes either Salads, Soups, Fries, Mashed Potatoes, Vegetables etc.) You also get a dessert to share! I think this deal is GREAT. The warm molasses bread you receive with each meal is always yummy as well. I honestly think you can't leave the Cattle Company hungry if you're using this deal. I ended up eating my salad and some of the appetizer, and I hardly touched the steak, and I had to take the rest home! Oh, and come for happy hour before 7, so you can get cheap drinks and this amazing deal! The service is pretty awesome too. The server often checked up on us, refilled our waters, and was very patient with my party, who had members that changed their order a couple times. Good Food. Great Service. What else can you ask for? Too bad this place isn't in town, or else I'd be a regular here!
(4)
Julie M.
The bread was mediocre at best. Good thing I came for the steak ;). Food was delicious and service was great... Did I mention the happy hour specials.
(4)
Jeff Y.
Excellent service here. They take customer satisfaction very seriously which makes for a great experience. The food was excellent and the steak was cooked just as I asked. I know that seems like a no-brainer, but lots of places it doesnt matter how you want it cooked, you're getting it however the cook manages to remember to take it off. The atmosphere is very warm and decor makes you feel like you are the only people in the whole place (the booth backs are HIGH!). The attentive staff add to the feeling you are the only customers in the place. Thanks guys! Great job!
(4)
Paul T.
Decided to try this for our anniversary, as we'd never been here before. The food was OK. Not really anniversary material. My wife had a steak and seafood platter and I had filet mignon. I had a cup of soup and a salad, we shared some toast, and she ordered some cheesecake for dessert. The cheesecake was the biggest let down with the food because it was still part frozen when it was delivered to the table. The quality of the food made it feel like you were eating at a chain. Granted it is a chain, but it just felt like they took it out of a box and heated it; no homemade love at all. The caesar salad was mostly made from the lower portion of the lettuce near the base and, therefore, wasn't all that good. The soup was very salty. Despite all of these drawbacks, the meat was very good. My wife enjoyed her seafood as well. Another disappointing part was that I had made reservations through OpenTable and they forgot to check me in. I could understand if they were busy, but the place was pretty empty.
(3)
Joey C.
In 1968 I was in Santa Rosalia Baja Mexico with a group of students. We ate steaks daily that came from the scrawny cows that survived on the desert flora. The meat was leathery to the Max. Good thing I had young teeth. A short time back I ordered a large cut steak at Cattle Co. and while chewing I was taken back in time 45 years to a dusty cantina in Baja.............
(1)
Angela M.
*2 1/2 lbs. prime rib, extra side, 2 kids meals, 1 lg black & tan, plus FREE birthday meal coupon and FREE birthday dessert = $47* Dear Cattle Company, FREE prime rib platter, FREE chocolate chip cookie ice cream dessert thingie... Whence comes this budget-friendly and splendid birthday feast? From YOU. Yes. Just for signing up for the prime club at blackangus.com , you promised us a free birthday meal and you delivered. In a time where a free Japanese birthday buffet is becoming increasingly difficult to obtain, you win. Service was excellent, food was excellent, kids meals were big AND came with a hot fudge sundaes that I, naturally, had to help with. BTW, your booth's combination of high walls and ample padding propelled my daughter into spastic fits that were simultaneously embarrassing and entertaining. She looked not unlike a lunatic having a violent episode in her padded cell. The fact that no one noticed enough to offer us medical or psychiatric help attests to your establishment being a great place to take the small people. We will bring them again. Thank you for making my husband's birthday cheaper. We will definitely return for my birthday and possibly before then to make a youtube video of our daughter. Thanks, Angela
(4)
Crawford P.
My first trip to Cattle Company was a disappointment to say the least. I made a reservation, but still waited for nearly a half hour, only to find 10+ empty tables. When our food finally arrived, the only hot item was the baked potato. The rest of my meal was barely warm. The steak was also not cooked to my request. I ordered medium-well, and it came medium-rare. AND it was very overpriced at $80 for drinks, dinner, and dessert. I will definitely never go back.
(1)
Caitlin T.
Never waste time at Outback again! Good service, good food, a lot of food and private booths. We got a coupon in the mail to have the dinner for 2 for $42. Since my hubby had just come home from a trip, we decided to go to a steak dinner. We decided to have the grilled artichoke as our appetizer since we were gonna have so much more food coming. It was 3 beautifully grilled halves served with an aioli and spicy mayo sauces. Way too much for the 2 of us, but still good. I got the wedge salad, sweet potato fries and the New York Strip. Everything was quite enjoyable. The steak was moist, pink and tender. No need for A1 since the steak was flavorful on its own. Compared to the puck size chunks of meat at Outback, this was a big strip. Same with my husband's Rib Eye steak. We were looking forward to trying the Cowboy Cookie, but by dessert time we were way too full to have dessert. We ordered the cheesecake to go so we could enjoy it on a night when we didn't engorge ourselves. The cheesecake was good, not too heavy with good flavor. We will be back, but probably not for the dinner for 2.
(4)
Meghan S.
Food was delicious but our server was slower than molasses will come back but not to him.
(3)
Sheryl G.
what: a casual steakhouse :) something good: i love the idea of their "sidekicks." it makes you feel like you are designing your own meal! three people at our table ordered the same dish and all three came out looking different, i love the idea of that :) ! the loaded potato soup sidekick was delish! you must try that one!! something not so good: the bathroom could use some work :) !! something to try: crispy shrimp (19) & wagon wheel sampler platter (15)
(3)
Becca A.
Really great food and a great romantic place to go. Just always make a reservation. If you sign up for the prime club you get great coupons too!
(5)
Scott H.
Great prime rib. Great steaks. One of the best steaks you can get for under $20. Pretty good Caesar salad, their complimentary bread is really good, too. Best deal. Their lunch menu. Drink, two sides, and desert cookies for anywhere from $16 (Prime Rib) to $21 (Steak and Lobster). This is pretty much a fast food steak house. Don't expect a $50-$75 piece of steak. This is get in, sit down, chow down food...and it's great!
(4)
Nathan N.
And check out the Monday Night Football Specials. Wow!
(4)
K M.
We were in the mood for some steak one night, and decided to try the Cattle Company in Pearl City. My husband and I enjoyed their spacious seating best. High-back booths are rare in Hawaii, let me tell you. So for this establishment to invest in them, I appreciate more than words could ever describe! Lol. Dinner, we decided on their "Steak & Seafood Round-Up" - the prime rib and large lobster tail combo. The steak was cooked to perfection - juicy, soft and tasty. And the lobster was fantastic. We also had a Li Hing Mui drink. Really good flavor, but too much slushed ice - in my opinion. All in all, a good place to eat. 5 stars for you, Cattle Company.
(5)
Roxanne Lynn T.
Come here on an empty stomach! Everything is so filling from appetizers to desserts. This recent experience here at the restaurant was probably my 3rd time coming here. The best deal to get that would be recommended is the camp fire feast meal for two if you have a partner to share with. It's about $62 for the combo, $31 per person which is considerably decent compared to getting the different choices separately. But there's coupons periodically online or in the newspaper you can find a deal which is for the same deal for $45 which saves a lot too. But make sure you PRINT OUT THE COUPON! They wouldn't accept ours which I don't understand because it had the bar code and everything. You'd think they would still accept it since a lot of these coupons are found online. I feel like we're saving trees here by having it readily available on our phones. The campfire feast for two deal comes with any choice of appetizer, two main course meals from the given list and a dessert to share. For appetizers, we started off with the spinach artichoke dip. The main course, you may choose two different sides. We chose the prime rib with beans for sides and the fire grilled chicken with mash potatoes and onion rings for sides. For dessert we chose the mud pie but shared among our friends who ordered the carrot cake and bread pudding for dessert. The food was great, very filling and tasty. The quality of the food wasn't disappointing. Dessert was all pretty good and they also brought out a complimentary dessert of the cookie with ice cream on it for a friend who was celebrating his birthday and some of the workers there surrounded our table and sang a little birthday greeting to him which was commendable. Be sure to make reservations in advance because this place can get quite busy. We had a dinner reservation at 7 for 5 people and was seated shortly after our reservation time. We were offered drinks to start off with and fresh brown house bread thereafter. Wish the bread had come right when we sat as a courtesy and waters all around instead of us asking for it. Service here is a hit or miss, but it was overall good until they forgot one of my sides and my request for a cold cup for my beer. Prices here are relatively in the higher price range but for the deal we got, we made every buck worth it that we had left over food to take home for lunch the next day. The drinks were pretty expensive in my opinion, I felt like I was at a club paying those prices. This place is worth a try, they're known for their steaks which is something I don't really care for. So I'll probably only come back here only if someone else chooses this place to have a celebration at.
(3)
Pax H.
Can't beat the prices for a descent meal. The dinner for 2 special is really worth it: 1 appetizer , 2 entrees with 2 side , and 1 dessert for only $45 w/coupon. The portions were good but the all together, it was a lot of food. The service was really good. The waitress was very attentive and accommodating to our needs. She always had a smile. I usually visit here about twice a year and it is very enjoyable. Food: 3.5***.* Service 4 ****
(4)
Tze M.
I haven't been here in 3 years.. That time it was only because my friend, Scott K. had a gift card he needed to use. And this time it was the same thing, but it wasn't Scott. I'm not going to lie, but I'm not a fan of this place. Mediocre food, casual ambiance, and you're not coming here for a dining experience. Have you seen the movie "Waiting"? If you have, that's the type of service I felt like I was getting. They came to do their job and nothing more. Food is alright. It wasn't bad, but it isn't to rave about. But if you're terrible at cooking, then this place is a step above that. We ordered the wedge salad (I didn't eat any of it because I'm not a fan of bleu cheese), the house salad with the house vinaigrette, the filet minion/jumbo prawn special ($19.99) and the 18 oz sizzling cowboy ribeye steak. Ordered the protein both in medium. The sizzling came a little more well done, so maybe as for it medium rare since it will still be cooking on the sizzling platter. It also came with caramelized onions and a mushroom. It wasn't bad, it had more flavor than the filet minion. That came out perfect to medium. The prawn were good too after being drowned in garlic butter. My side was the broccoli with parmesan cheese. It was a bit over cooked for me. And for dessert, my friend ordered the Chocolate Chip Cowboy cookie. I didn't have any of it, but it smelt good! I think everyone should try a place once or twice to have their own experience and not base your decision on what you read. As I was leaving, I heard a family thank their mom for dinner saying how delicious everything was.
(3)
Nicole C.
Made reservations for 2 at 5pm on a Friday evening through their website which was very convenient. There were a bunch of people waiting for their tables when I arrived. We waited for about 10 minutes to get seated & out of the muggy & humid heat. Food: we used the campfire for 2 which consists of any appetizer to share, 2 entrees with 2 sides each & a choice of dessert to share. All for $62! Grilled artichoke: amazing! It was so big my auntie had to take half of it home. Ribeye & top sirloin: delicious for the price Caesar salad: big enough to share! Mashed potatoes & Mac & cheese: the usual Dessert: bread pudding ala mode. It was very rich but delicious none the less I was catching up with my auntie & we were there for about 2.5 hours. We never felt rushed & the wait staff were very attentive & helpful.
(4)
Dan O.
Cattle Company is one of those restaurants that is a great combination of location, grinds, and value. Centrally located in Aiea, I went there with several friends for a pau hana session. Happy hour is normally 4:30 - 7:00 pm, but Monday Football nights it lasts as long as the game. HH drinks and pupus are plentiful, tasty, and very filling. There is usually a steak meal coupon in the Sunday paper if you want a full meal. The bar area is large, so usually don't have to deal with reservations. Very enjoyable, someplace to repeat and recommend when I'm back in town!
(3)
Gina M.
Very good food. The best fried zucchini on the island. Great steaks and ono prime rib. The desserts are very good too. We eat here all the time.
(5)
Wesley A.
Hey Gang On July 21 2015. 7:30pm We came for Dinner to Celebrate my daughter's 26th Birthday. .. Travis was our Waiter. Stuart Anderson's is Our Favorite Restaurant. We go there for Special Events. We Love The Ribeye Steak, Nachos, Potato Skin, Baked Potato -loaded, Cesar Salad, Sweet Potato Fries, Coffee, Coconut Cake etc. We ordered 3 Campfire Specials for Two, It's the Best Deal !!! I invited my children all in their twenty's Almost all our food was done very well. Except my Youngest Daughter's Ribeye was ordered Med rare... it came in Very Rare. We sent it back... it came back as Well Done.? Was The a Joke? Travis forgot my daughter's Birthday. .. We notified Travis we were celebrating my daughter's birthday. Nothing was done !!! The Bill was $229.00 I wasn't Impressed with Travis. When I paid the bill I noted on the bill that Travis forgot my daughters birthday. So I only tipped jim $5. He would have gotten $40.00 if he did a Great Job (not) Travis came back to our table and sarcastically apologized " Saying it was the Management's Fault that they never told him about the birthday.... " Excuses, Excuses. I paid a lot of money and I didn't get the service I paid for. period I will go back But We Refuse to Have Travis wait on US.!!!! Wesley n Wanda Anzai 808-295-0708
(2)
Nani G.
This is my favorite place to get a reasonably priced steak. I always hit the bathrooms first. The stalls were okay, but the sink needed some freshening up. I love the fact that the music is loud enough to add to the atmosphere yet soft enough to have a normal conversation. The medium hum of people talking can be heard behind the music, but it is not distracting. A nice modern cowboy feel. The hostess was friendly and offered the bar as an alternative to my 15 minute wait. I decided on a table instead. There weren't too many people waiting, but it did take 25 minutes to get seated. Today was their prime rib and mud pie special. The waitress (Shana) was polite and took my order within a few minutes of me sitting down. She brought me out hot which was a crunchy on top for some reason, but the rest of it was delicious. She brought my dressingless salad and it was nice and cold and tasted so fresh. I enjoyed every bite and there wasn't one piece of brown lettuce in my salad. My steak was tasty even though it was more medium to medium well than well done. They have a tendency to undercook the meat, but fortunately the flavor lends enough forgiveness. Shana even noticed the soda was light and had it changed. When she noticed it was taking a few minutes, she brought me out water. The manager even stopped by and checked on me when I received my order. The mud pie was something I could only nibble because I was stuffed like a pillow. Despite being a bit soft, it was a great end to a good meal. My overall experience was a great one and I recommend Cattle Company to anyone looking for a reasonably priced and tasty steak.
(4)
Amanda K.
Love this place. The filet is DELICIOUS with their Sriracha butter! Omg! My fav. Great sides. The spinach dip was good. Second time I went the service was slow and appetizers like the steak quesadilla were just ok. The third time I had the chicken and avocado sandwich which was delicious. I will go back often I'm sure.
(4)
Rachel W.
Service is really important to me, and that's the main reason this place is getting two stars. If the food was consistently good I would probably bump it up to three, but while at lunch with my family to celebrate the new year there were too many misses. My steak wasn't as flavorful as usual, my mom complained that they didn't trim her steak very well, and my dad said the steak in his tacos were chewy and full of sinew. I usually order the Bacon & Blue Butter Ribeye (12 oz. for $29.99 off the dinner menu) and when it's done right, it is delicious. That bacon & bleu cheese butter is really something else... Apparently you can add it to any steak, too! Dinner entrees come with two sides, so I usually order a caesar salad (a huge portion for a side) along with a loaded baked potato. You may want to order your steak a little more done than usual, as I ordered mine medium and it came out a little on the medium-rare side. We've come here multiple times and service is consistently slow. We've had a waitress before who was plain unfriendly, but this time our waitress seemed very promising -- we thought, "Finally! Maybe some decent service from this place?" But no... It turned out she was just apologetic for the service that was to come. No one really manages to juggle their tables appropriately -- even though the restaurant never appears to be that busy. My dad asked for another place setting after we all got our entrees, as he didn't have a fork, and our waitress didn't return for some time. We ended up grabbing an extra place setting from a nearby table. (You'd think she could've done the same in no time flat?) Luckily they serve complimentary molasses bread while you wait, so at least there's something to munch on for a while... It's actually really yummy. I always say I'm done, but end up reaching for a few more slices. If you care to wait on dessert, the Chocolate Chip Cowboy Cookie ($6.99) is the best choice in my opinion. The best part? It comes a la mode. Ooey gooey and delicious. If it's your birthday, don't forget to cash in on your free dessert! For five people, our bill came out to around $140 before tip. It's a relatively affordable steak house with good food if the right chef is in, but not worth it for the service you're getting. PARKING: Free in the Times Square Shopping Center parking lot, where the restaurant is located.
(2)
Aziel S.
If you're gonna come here to Cattle Company, I'd recommend to have Christian as your server. We are regulars at Cattle Company, when it comes to celebrating birthdays, and get togethers. But tonight, the food took a lot longer than usual. But despite the wait, Christian made up for it with his excellent service. We really appreciated his honesty, and his food recommendations, and overall we had a very great time.
(4)
Dylan G.
Heard a lot about Cattle Company so I had to try it out. They told us wait was about 40-45 minuets but we ended up waiting about an hour, I guess that's what we get for not. Definitely love the ambiance of the place. The lighting really complimented the brown wood walls. It really had a country feel. The waiter say us but never bothered to ask if we wanted drinks. A different waiter came and he was super nice. He explained the whole lay out of the menu and the specials. He was also super funny. He cracked a few jokes. The food was awesome! The prime rib was a great, a good thick cut and cook to your liking. I also order the sampler platter which was great. My girlfriend order the ribs which was phenomenal. I will definitely be come back here again!
(5)
Alec F.
First time here woo! Parking was a breeze, which was awesome coming from town, and we came in around 6:30pm for dinner. We bypassed the potential 45 minute wait by sitting in the open seating in the bar - it's full menu and we sat at a table, so really the same thing as regular seating, I'd imagine. But no wait! Our waiter was very attentive and nice, and immediately got our drink and food orders. We had a coupon for the Campfire Feast for Two from the Sunday paper (regularly $62, $45 with the coupon) which mean an appetizer, two entrees, four sides, and a dessert all to share. That's a lot of food. Being a broke right-out-of-college-guy, I almost didn't care how the food would be. Luckily, it wasn't bad at all. We had the appetizer sampler, which had loaded potato skins, shrimp cocktail, buffalo chicken wings, and fried zucchini, all of which was pretty tasty. Our entrees were steak, chicken, and ribs, with mashed potatoes, fries, a garden salad, and onion rings. The only complaint would be the garden salad, which was nothing special, but still not too shabby. We had a huuuuge slice of chocolate cake with chocolate sauce and ice cream for dessert. Needless to say, we basically left in mini comas, and all for around $50 (including a beer). If you're looking for a romantic date night, this isn't the place for you. However, if you're looking for a great deal, good food, family-friendly atmosphere, and fun pictures of cowboys on the walls, then I'd be here once a week. PS. Almost forgot to mention the molasses bread (same as the Outback and other restaurants) - addicting and amazing.
(4)
Jayleen C.
5 STARS MAINLY FOR CUSTOMER SERVICE FROM RICK or RICHARD. It was a Friday night, my boyfriend and I waited for 30 minutes to get seated. We were greeted by Rick our waiter. Told him it was our first time there and guided us to their menu really well. We heard about the Campfire Feast for 2 from a lot of people. Decided to try because it was really a good deal. It had appetizers, 2 entrees and dessert for $62. Rick recommended us the get the Wagon Wheel Sample Platter. It had fried zucchini, buffalo chicken tenders, loaded potato skins, and shrimp cocktails. The platter was filled mostly with spicy items which I'm not a fan of. But the loaded potatoes were good and so was the zucchini. For our entrees, I got the grilled salvo and my boyfriend got the bbq chicken and ribs. Forgot to mention, they give out bread and butter while you wait for your appetizers. So by the time our entrees came in, we were so full. For dessert we got the chocolate chip cookie topped with ice cream. It was fresh and so good. Back to Rick. We didn't even have the chance to ask for me Mountain Dew and he came and gave us a cup in advance. Checked up on us every 20 minutes or so and was so friendly. It was our first time there and we love it! Thanks to Rick for making our experience so good. We will be back for your service!
(5)
Steph K.
Have come here for years for intimate family occasions. Never disappoints. Sampler is so amazing, we split two between 4 of us. Steaks are always on point. Service can be hit or miss depending on how busy it is, but the staff there are chill AF and will usually make up for any lack. It isn't Morton's or Ruth Chris (honestly I think it's better in this case), but it's definitely worth it. I especially love asking them to embarrass the crap out of my friends or family when it's a birthday. ;)
(4)
Roz M.
Whenever my family craves for meat, CATTLE COMPANY is the place that satisfies our craving. Whenever we celebrate our daughter's school accomplishments, CATTLE COMPANY is the place she chooses. Whenever we are in the mood for a nice complete meal, CATTLE COMPANY is the place we go to. As you can see, CATTLE COMPANY is my family's favorite restaurant. Parking- just gotta be lucky. Always busy near the restaurant. There is some parking in the back lot. Service- always friendly, on top of it, all wait staff help out each other, the manager walks around and checks up on customers. Just want to give a "two thumbs up" to Byrant for taking good care of us last night. Food-always delicious, large portions, reasonable for a steakhouse, coupons in the Sunday ads (every so often) or you can get deals if you sign up on line for their premiere club. My husband and I usually order the Camp Fire Feast for two (coupon offer) at $45. It comes with your choice of an appetizer, entree with two sides, bread and a dessert. What a deal! We usually order the following- appetizer: wagon sampler which comes with shrimp cocktail, potato skins, boneless buffalo wings and fried zucchini. Everything on this sampler is yummy and the portion is big. Entree: I like to order the prime rib with a loaded baked potato and caesar salad as my sides. The prime rib is HUGE, delicious and very tender. The loaded baked potato is pretty big especially with everything on it. The caesar salad is refreshing and comes on a chilled plate (enough for two people). My daughter orders the steak and broccoli entree from the kid's menu. Her meal comes with an ice cream sundae. Dessert: our daughter's favorite- the cowboy cookie with a scoop of vanilla ice cream. You must order the cookie during your meal. It takes awhile to bake fresh. The cookie comes piping hot in a pie pan. It is sooooooo good. The cookie is warm, tasty and crunchy. The cold vanilla ice cream compliments the warm cookie. I must say, this dessert is becoming my favorite , too. Writing this review is already making me hungry and wanting to go back again for more. Here's your chance, go check it out. You will not be disappointed.
(5)
Nadine J.
Love cattle company especially the feast for two. If you go online they have the coupon feast for two. It's a good deal. The teriyaki sauce with the steak is yummy. Make sure to always order saute mushrooms and onions with your steak. Do not order over med well because your steak will be hard. Their prime rib is yummy too. Oh yeah make sure to make reservations because they can get busy during dinner time.
(4)
K C.
Prime rib and lobster we so delicious! Yummmmm Drink was good, atmosphere was nice and our waiter was excellent;) make sure u have reservations or else u will be waiting. Sorry I'm leaving the island because I would make many more visits to this AWSOME place
(5)
Adrienne B.
Having never been here before, I played the "birthday dinner roulette" and took a girlfriend here for her birthday dinner. I made reservations using Open Table via the Yelp app, and to our surprise when we arrived on a Monday night there was a slight wait so our reservations sure did come in hand. We were seated almost immediately and shown to a large booth which could have definitely seated well more than the two of us. Our server was very attentive and gave us plenty of time to go over the menu and to just talk because yes, we were chatty and not paying very much attention to what we wanted to order. We ended up with the Campfire Feast for Two and the birthday girl choose the garlic bread as an appetizer and she ordered the filet mignon, ceasar salad and baked potato as an entree. I ordered the New York strip (so I'd have left overs) a wedge salad and a loaded baked potato. For the dessert we shared a chocolate cake that was so sweet it made my teeth hurt, but it was good and it made the guest of honor happy. Overall this place is a great bang for your buck. The service was very attentive and our water(s) and my iced tea never needed a refill. Our food was good and came out just the way we ordered it. I would definitely suggest making a reservation to avoid a wait time.
(4)
Jazzy S.
Took my pops for fathers day here..I tried the pomegranate mojito and the mango mojito both pretty tasty. We all ordered our meal and I asked for well done filet mignon and it came back very pink in the middle they took it back which took forev...and everyone was done eating and the table was cleared before I ever got my steak back..smh..oh well leftovers I guess..
(3)
Andy C.
We waited over 45 minutes to seated and waited another 10 minutes before anyone come give water and take order. Prepare to wait & wait.
(1)
Sherman B.
The Cattle Company Steakhouse is a hit. Filet mignon was cooked to perfection. Can't go wrong with the Campfire Feast ($45.00) for two. Comes with a Sampler Platter for two to share, choice of entrees (2) & dessert. The Coconut Cake was sooooo ono! As others have posted, parking is a nightmare. We were lucky to find a stall on our go-around in the parking lot. The place was packed. Food good & the Merlot wine excellent. I would recommend Cattle Company Steakhouse to friends. Now, when we get back to WA, we'll have to find a Cattle Co. Steakhouse close to where we live (Federal Way, WA has one).
(4)
Lance W.
Ah ha! Somebody has been reading my reviews! The wait help actually said to me, I see you are still working on your appetizer. Your meal will be ready in a little bit. Would you like if I waited till after you finished? Being that one of my complaints was they always bring out my food while I was still eating my appetizers, and I end up shoveling my appetizers so that my food don't get cold. This was great! I hope this continues. Because I love their appetizers and I would hate to give it up just because I hate cold steaks.
(5)
AJ D.
Made a reservation the Thursday before Father's Day, so three days prior. They asked for my name and my number for the reservation. Before hanging up I confirmed the date and time and the rep confirmed. On the day of our reservation, we arrived about 15 minutes before our scheduled time. I went to the front desk to check-in and for some odd reason they couldn't find my reservation. I should've taken down the reps name but then again they should make sure they write down the info of those guests making reservations. The host said that she'll call me when our table is ready. About 15 minutes pass and we haven't been called yet, so I ask the woman if our table is ready. She then tells me that they're still seating 7:00 reservation and they're running about 25 minutes late. Wish she would've said that the first time! Finally got seated at 7:55pm. 40 minutes past our reservation. We were given a complimentary appetizer for the long wait. We weren't expecting it, so it was very nice of them to do that. It was the spinach artichoke dip and it was delicious! Our waitress was very pleasant. She could've attended to our table a little more though. She came by our table a few times and didn't notice that three of us needed refills. There was 5 of us. We ordered the campfire feast for 2 twice. This is a great deal! $62 for an appetizer to share, one entree per person, 2 sides per person, and a dessert to share. I ordered the porkchops well done. I didn't like it. It had a burnt taste to it. The loaded baked potato was good though. The rest of my family ordered prime rib. I guess it was good because they cleared their plate. I would've given 4 stars, but the reservation situation was not cutting it. Maybe they just overbooked themselves, maybe they were short staffed, who knows? Would've been 2 stars but the food was good and the pricing was reasonable. I'd recommend coming here on a day that won't be busy.
(3)
Summer A.
I like that I was able to book a reservation online, what I didn't like is that your reservation time is just an approximation. Reservation for two 745p and we arrived early, about 715p and we still waited an additional 15 minutes! Got seated at 8p. Very upset at the fact that they will take larger parties who did not have any reservations prior even before us who arrived early and only two of us. To only make things worst our table and booth was dirty! You could still see crumbs and grease on the booth seat and table. Customer service was okay and apologetic when my filet mignon was literally still pink all around & not just in the center. I asked for well done. The broccoli and green beans were really good and the complimentary bread, but I just took the filet mignon "to go" after they were done cooking it the way I wanted. We had a coupon for the Campfire feast for two for $46. Which I think is a good price: one appetizer to share, 2 entrees & 2 desserts. The cookie-daughter approved, we took that "to go" for her and the flourless torte was "alright", I just had a taste. Overall, experience was "ok". Not enough to bring us back, only if we had another coupon. But that's that. I don't appreciate the extra wait time w/ our reservation.
(2)
Kana T.
Had Father's Day dinner here last night. We made reservations for 8:15PM and got there a few min earlier only to be told "We're experiencing about a 25-30 min delay." No apology, no remorse, no nothing. We don't get seated until 8:45PM, water doesn't come out until 9PM. I can't remember what time we got the appetizer, but we didn't receive the actual entree until around 9:30PM (and the food didn't even come out all at once) I ran into my co worker while we were waiting. I talked to her today and she said she had reservations for 6:30PM but wasn't seated until 7PM. She was told the very same thing about the wait, without any apology. The food was good and not great, especially considering the price. The only thing that stood out was the chocolate chip cookie with ice cream that we had for dessert. Giving them 2 stars (and not 1) since the waiter was pleasant. Would not recommend.
(2)
William G.
Hyped up for what? Heard a lot of good things about this place. Came here last night with some friends and waited an hour to place our order. Once it was placed, we waited another hour for our food to come out. The place wasn't crowded yet the table across from us got their food before us and they were seated after us. FOOD: $30 Steak plates should come with bigger portions of sides. My poor broccoli looked like a dehydrated forest of trees. Well, I wouldn't even consider it a forest. I only had 5 pieces of broccoli while my friend had 10+. The portioning I think needs to be consistent especially when everyone on the table orders the same side. I give their dessert a 4 out of 5. The Raspberry Chocolate truffle cheesecake was the best part of the whole night SERVICE: The service here was Ok. Our waiter tried numerous times to make conversation with our party but we couldn't really understand him cause he was talking to fast or to soft. Overall, I think this place reminds me of Sizzlers and I don't think I'll be coming back anytime soon.
(3)
Gregory D.
Love the food the ribeye is sooooooo tender and juicy. This is a must if you are in the Elpaso area.
(5)
Jonathan Y.
Great food. A little expensive but well worth it. Nice classic steak house atmosphere and just the right temperature on the ac.
(4)
Walter C.
A decent meal. For the most part I have say that the Prime Rib was quite good. The Loaded Baked Potato needed a little help, or it could just be the one I had. But I do have to say that the meat was done correctly, as well as tender as I would expect of Prime Rib. Service was quick and efficient. I have to say that there wasn't anything really wrong with the meal, but nothing really memorable enough to make me want to go back.
(4)
Roxy W.
Location: The restaurant is located in a small shopping center in Pearl City by Tea Time Taiwan and Times Supermarket. Parking is limited during peak lunch and dinner times especially on the weekends. They also have more parking spaces in the back. Wait Time: Our party of 5 were seated promptly for our 7pm reservation. Wait times can be long if you didn't make reservations. Food: I love their bread, fried zucchini, clam chowder, green beans with bacon bits, filet Mignon and the cowboy cookie. There clam chowder is one of the best chowders I've had. The green beans are tasty. The filet Mignon is flavorful even for being well done. Price: The price is reasonable especially when you get the coupon deal. $45 for two entrees with an appetizer and dessert to share is an awesome deal! Normal price for the couples deal is $60. Ambiance: The lighting is dim inside and the seating is a half round booth. It's nice and clean inside but the bathroom is trashed. They need someone to clean it hourly especially during the weekends when they are very busy. Service: Service is a hit or miss. We had a nice waitress but we did have a long wait to order and get our food. The bread didn't come to the table until after we ordered and we waited a good 10-15 minutes after we ordered drinks. I think it would be a nice gesture to bring out the bread immediately after being seated. Overall, I love this place. It's been a few years since I've ate here since I was in the mainland but I'm glad to be back. I'm glad the food is still the same after all these years besides the cowboy cookie. (The cowboy cookie is smaller than before but it's still good.)
(4)
Mei Y.
My family has been going to Stuart Anderson's Cattle Company for years. After the Ward Warehouse location closed, we forgot about it entirely as the Waimalu location was farther away. Since it was my sister's birthday, we decided to make the trip and revisit some old memories. We got the 'campfire feast for two' which was very worth the money (it also helped that we had a coupon, check the ads!). The fried zucchini was delicious! The loaded baked potatoes were OK. The garlic mashed potatoes, green beans with bacon, and loaded baked potato were pretty good. My filet mignon was good but strangely had some fat on the edges. We got a free chocolate chip cookie with vanilla ice cream for my sister's birthday. Pretty yummy as well. The mud pie was ok, the coffee flavor was barely detectable. It would have been four stars if it had not been for the fat on the filet. Good service. Good food. Remember those coupons.
(4)
Randy I.
I love these Cattle Company coupons!!! What an awesome deal! Btw, if you like blue cheese, try the wedge salad. You won't be disappointed.
(4)
Jon W.
Never experienced major issues here, and honestly, one of the better chain restaurants on the island (Roy's and Ruth's Chris excluded). I make reservations through OpenTable, and while the dine time is on the earlier side, 5'ish, I can't remember a time when the wait exceeded five minutes. Who doesn't love a deal? Valpak sends coupons, offering a Campfire Feast for 2 for $45, including an appetizer, two entrees, and a dessert. Winner winner, prime rib dinner. So long as I continue receiving coupons, I'll keep returning.
(4)
Ashley B.
My boyfriend and I decided to celebrate our anniversary here only because we had the cravings for steak and because I had a coupon for their campfire feast for $45 for two. Which I must say is a super good deal being that it comes with a choice of appetizer, our steak entree and dessert. Originally that would've cost us about $60 including whatever add on, so roughly about $80. I had made reservations for 7:30 PM but due to Hawaii's crazy traffic we were late by 15 minutes. Their parking lot is pretty big considering that it is a shopping center, but the parking stalls near Cattle Company was occupied, so we did have to park a little further which we didn't mind. I checked us in and they were very understanding with us being late for our reservation. But we did have to wait about 10-15 minutes to be seated. After being seated our hostess was very nice and our waiter was great, his name was Bryant, he speaks very local so it made us feel much more comfortable. He was very informative with the campfire feast we were getting and even recommended us the steaks and our side choices. We started off with the Wagon Wheel Sampler platter which consisted of crispy fried garlic-pepper zucchini (so delicious), chipotle-buffalo chicken tenders( has a tangy taste I'm not too fond of), loaded potato skins and shrimp cocktail. Honestly if you don't really have a huge appetite I don't suggest getting this as an appetizer because we had already gotten full from this considering that it did take about 10-20 minutes for our entree to come. For our entree I had chosen the 8oz top sirloin with rice and seasoned asparagus. Personally I wish I had chosen medium well being that it was pretty hard to cut. I've never had any problems with that in the past considering that I like my steak well done (blood is just not my thing) but next time I'll definitely try medium well. My boyfriend got the prime rib, medium rare with rice and onion rings. It was very delicious and a little half way to my steak I was already full. But nonetheless it was delicious. Bryant also paid us lots of visits checking up on us he was very playful and funny. We ended our dinner with Bryant's recommendation of the strawberry pound cake. Honestly I was pretty hesitant getting strawberry because the last time we came here we had gotten the New York style cheesecake topped with strawberry and strawberry sauce which actually very sour. But my boyfriend wanted that so I went along. And let me tell you! This pound cake was so delicious that I surprisingly had room for it in my stomach. It was the perfect dessert to our very filling dinner. It wasn't too sweet and the strawberry and strawberry sauce on this wasn't sour at all it was delicious and the ice cream! It's a seasonal dessert so get it while they have it. Overall satisfaction was great. I love their interior and I love their chairs! It's very comfortable and very private. We will definitely come back soon.
(5)
Edie N Alizabeth H.
Absolutely love the pork chops and steak here at the Cattle Company Steakhouse. Always seated less than 5 min and never waiting for my food longer than 10 min. The waiters are super friendly!
(4)
Evan M.
One of my favorite places to eat with family or friends. Relax in their comfy circular booths and enjoy their warm molasses bread! The staff remembers the regulars, which adds to the nice atmosphere. One good tip is to sign up for their Prime Club by email, so you can get regular coupons and updates on their periodically changing specials/desserts. I am a big fan of their carrot cake, but sad that it just switched over to haupia cake and will be gone soon. I also like to come when I am hungry. If you use the coupon you can get a huge appetizer (such as their sampler) and dessert for two along with your meals. You can definitely bring home some for later as a snack. The only con is that sometimes it can get a bit busy, and the kitchen gets overwhelmed. So make sure to get reservations ahead of time.
(5)
Giselle A.
This place is awesome. Our server was Bryant and he was so great absolutely great service. We haven't had a server like him in a very long time Deff left a great impression on us. Wish all servers where like this guy. Super helpful and kind and man the food was amazing ! Urg so glad my husband and I came here rather then ihop across the street :) looooove it here !
(5)
Lola T.
Thanks to Alvin our waiter.,an the manger Lynn, my early anniversary dinner was excellent!!! Service was just awesome!!!food was hot an very delicious ,compared to my birthday visit that was just so disappointing they did a lot of changes.. love it...thank you cattle company an still my favorite place for gathering hats off to Alvin & Lynn
(5)
Mailani V.
Worst service ever!!!! We sat there waiting and waiting after we checked in. The hostess ignored us and not once did she say it will be a few minutes or almost ready. Then what pushed us over the edge to get up and leave she seats guest that came in after us. Management get your staff together they need training in basic costumer service 101
(1)
Bea M.
This place was terrible. Took forever to seat us although the place looked empty. We ended up waiting at the bar. Drinks from the bar taste horrible like it came from a premixed bottle. Service wasn't great at the bar. When we were seated at the table service was slow. After ordering two steak specials, it took us almost an hour to get our food. The steak was terrible. It came on a hot platter that cooks your steak not warms it. It's to hot to eat so your steak ends being well done. All while the hot plate is popping oil at you because it's so hot. They gave us free dessert but I will still never go back and I definitely do not recommend it.
(1)
Tammie A.
My husband and I and our friends was disappointed in our meals. Don't think we will be going back there again.
(1)
Ashley V.
Cattle Company during the evening hours can get quite busy, so if you don't like waiting you should call ahead and make reservations. Now, my family & I have been eating here for YEARS for big occasions (birthdays, graduations, promotions, etc) and this place has never disappointed us! The entire restaurant is lightly dimmed except for directly over your table, so the ambiance is very steakhouse-ish. I dig it! The seating here is mostly booth tables, but there are small two seater tables near the bar... Unless you sit AT the bar. The service here is usually on point, & the food comes out rather quick. The drinks are so-so, but I haven't tried much, so I won't judge them until I've tried most of them! The food quality is superb! I've gone to fancier, more expensive, & actual 5 star restaurants that deliver lesser or equal to Cattle Company! That says alot! One thing I really love eating here, & it's pretty much my usual dinner order is their Prime Rib! I am a SUCKER for juicy, tender prime rib - & Cattle Company gets me everytime with it! Sometimes I ask for medium rare, but will get my prime rib more on the rare side, but that's easy fixing. They tend to be really awesome about that. If you're looking for appetizers order the sampler wheel! It's filling & covers base with majority of the awesomeness that is appetizers here (: Also, birthday boys & girls - Let 'um know, let 'um know! They will surround your table, clap, & sing Happy Birthday to you! But not before they bring you a large complimentary birthday cookie ala mode thinga-ma-jingie that's just off top!
(5)
OTOKO X.
ROTTEN MEAT! I've gone to this location many many times. Yesterday I took a friend celebrating her birthday. We both ordered the filet mignon special (accompanied with baked potato and grilled asparagus). My entree was fine, HOWEVER, she took one bite of her meat and spit it out! IT WAS SPOILED! She had me smell it and I definitely agreed they should never have served it, let alone cooked it! She asked to see the menu again and wanted baby back ribs substituted for the filet mignon but our waiter said NO. She ended up with only the baked potato and asparagus delivered by the manager who was unapologetic as to what happened with her filet mignon; I was charged for both items as "side orders". I doubt I will return to this restaurant ever again. (NOTE: This was originally written on 3/23/2013 shortly after experienced -- OpenTable never posted it, so I'm posting it here)
(1)
Courtney A.
This place is amazing! Every time I eat here it's always better than the last. My husband and I ordered the prime rib and honestly it's probably, if not, the best prime rib I have ever had. The flavor of the prime rib and the au jus cannot be beat. We usually go during the dinner hours but I have to say go for lunch instead because you get more bang for your buck. For $19.99 (high noon feast) you pick your entree, ours was the prime rib, it comes with a drink, 2 sides, and 2 fresh baked cookies. Amazing! We also got the chocolate chip cowboy cookie and that was very yummy! Jocelyn or Jocie, I'm not too sure what her exact name was, was our waitress and she was awesome. Even though she was quite busy and had a lot of tables to attend to, she never forgot about us and was very attentive. I love this place and my husband and I always come back for more
(5)
Christine L.
Okay so I wasn't sure if I would go back to Cattle Company again after the last time. But after that horrible experience three weeks ago I was actually contacted by management and given a $50 gift card to come back and try them again. So this review will be a bit biased because of that. To be clear, it was obvious to me and my friend that our table had been flagged as VIP so had we received anything but amazing service we would have been extremely surprised. Anyways to begin we were seated promptly and our server Scott was at our table in 30 seconds. He's one of the best servers I've had at any dining establishment so he really made the night. We used the campfire feast coupon again, more bang for the buck! Started with the wagon wheel sampler which came out in record time and was delicious hot and fresh. I got the wedge salad and the boy got the Caesar (his new fave). We both got New York strip steaks and potatoes on the side. My steak was huge. Pretty sure it was a bigger cut than it was supposed to be. Asked for it medium and it was a little more on rare side but I took half of it home with me anyways. Dessert was the butter cake with raspberry sauce. Yummmmy!!!! So light and delicious. Overall an outstanding steak dinner. The free gift card was great. It's good to know that restaurants still value their regulars! Lynn, the general manager, was very friendly and humble about the whole thing. And again Scott was an amazing server. We will be back!!
(4)
Christopher B.
We had a party of 9 to celebrate my bday. We had two servers. At first I thought that was great, since we had a fairly big group. Since there were two of them, I expected to have our tables be checked on more frequently. They didn't even come by to refill my water. However both waiter/waitress were very nice. Food quality: I ordered the prime rib. It was okay. I don't think the put any seasoning, bland. Check out Sunday news paper for coupon. They have really great deals. Plus: Had a free dessert for my bday! They sing a quick bday to you too! That was nice. 3 stars for okay service and food quality.
(3)
Jonathan R.
A Below Average Experience A few positive notes... The ambience is very cozy and I really appreciate the notion that I can sit next to my partner. The waitress we had was very polite. Their black berry ginger ale was perhaps the highlight of the meal. Now the negative.... The service is very slow over here. So do not plan to have a 'quick lunch' at this establishment. I had the fish and chips and my partner had the 1/2 chicken burger with bacon and avocado along with the clam chowder. I know what many might say, "why are you ordering _ and _ at a place known for their steaks?". To that I say, "Cause I didn't feel like eating steak at the time". Anyway, this place has the worst tasting battered fish I have ever eaten which is quite an achievement. I did not even want to finish it all, that's how bad I thought it was. While my partner's lunch combo had the smallest half-a-burger I have ever seen at a restaurant. I expected better with all the hype people told me about this place, maybe it is because I didn't have a steak. Regardless, what I had was a shocking disappointment... I may return to when I do feel like carving up a steak.
(2)
Mike And Leslie B.
W ate here today... Craving steak! Service was good and we didn't have to wait too long. The food was all tasty and cooked just right. A bit pricy, but it is a steakhouse. We'll be back.
(4)
Kesha W.
I will agree with all the other reviews about the campfire being the best deal. The wagon wheel is great because of their fried zucchini. THE BEST. Their customer service needs some improvement. Overall great price for the overall meal.
(3)
Rebekah H.
We have been here a few times because it's sister company, Black Angus was our favorite steakhouse in CA. Each time, there has been a problem with our order and the last time we went, the tenders were still cold in the middle. Sadly, I have no desire to go back, but I'll go to Black Angus next time we visit CA.
(2)
Michelle G.
This place is awesome!! Love it!! Fresh food great service and worth the price and portions of food big! My husband and I went there on our anniversary! Amazingly good!!
(5)
Kimi C.
Service is always on point - everyone is friendly and we normally don't wait more than 10 minutes for a table even without reservations! You can't go wrong with their Campfire Feast D: MOLASSES BREAD. WAGON WHEEL SAMPLER. PRIME RIB. BIG MOUNTAIN CHOCOLATE FUDGE CAKE. OMGWTFBBQ.
(5)
Justin H.
Great service and good food. The quality is good and the portions are large. Always like to use the coupons from valpack and other sources. Saves a lot of money when you have a large party.
(4)
R K.
Great service. Food is good. Wagon wheel sampler ok, kind of greasy....and odd that it isn't served on a round platter. Parking can be difficult. Had the steak snd shrimp for lunch. It was ok nothing outstanding.
(4)
Logan W.
Last two trips here have been major let downs. This most recent visit I got served some random cut of meat that was NOT the rib eye I ordered. Looked more like a New York strip with some extra nugget hanging off it... seriously? Not only did it not resemble a rib eye, it was served cold because for some reason the cooks are not in sync with each other here. "Please don't touch the plates, they are very hot." I'm sitting here looking at congealed fat on my plate. I touch the steak. Cold. I reach over and stick my finger on my girlfriend's plate and burn off 3 layers of skin. Why is hers so hot and mine so cold? Whatever, screw it. We waited so long for our order, I'm just going to eat it. I didn't make a big deal about it but I did ask our server how long my food was sitting out and he straight up lied to me. "It was only out for 1 minute and it was under the heater." Just tell me the truth man. That just pissed me off so bad but I kept my mouth shut the rest of the night. Ended up getting a comped dessert to split with the table but why the hell are you losing all of your standards? This is my third favorite steakhouse on the island because of value and consistency but I may have to rethink my rankings after these last two trips. Price is going up while the quality and consistency seems to be disappearing. Couple other cons to add: parking can be bad unless you come during off hours but the worst thing is the wait. Even with a reservation the wait can be over half an hour. It's common to see 15 people waiting and just two small benches inside.
(3)
Rachel S.
I have never in my life felt so rushed and disrespected by a waitress. Lisa was extremely rude and made me and my boyfriend feel rushed to order and eat. She could not remember our order. After the main meal she got our dessert wrong.but first came the check. Several times while eatting our cheese cake (which by the way is gross, would no recommend that) she attempted to pick up our check befor we had the chance to fill it out. Also when she was with other customers or us she would talk to coworkers, or another customer. She never gave anyone her full attention. On a good note: their food was decent that's why I'm giving them a 1 star.
(1)
Jamie B.
We are sort of frequent fliers here, based on when we get our hands on the coupon for the campfire feast- what a deal!! Most recent visit being yesterday, soooo... Please bring back the Au gratin potatoes PLEASE! My heart aches that you took them off your menu since we were last there: you lose a star for that one! Fire roasted artichoke: LOVE! Prime rib- melts in mouth, very good! Giant cookie...only needs one word: YUMMMM.... All of our meals have always been very good. Entrees are evenly spaced out from appetizers and salads. Keep up the good work! Clean restaurant, pleasant staff. Parking is tight, so that sucks a little...oh well, go early!
(4)
Aubry A.
I come here pretty often for casual dinners, birthdays, and whatnot. Everything here is really reasonable and the food is soooo good!! Especially the prime rib and the classic stuffed potatoes. I would recommend getting the "Campfire Feast for 2" coupon! You get a choice of any appetizer, 2 entrees, and 2 desserts, for just $50 in all. Really worth it!! The servers are always nice! Always checking up on us, and very enthusiastic!
(5)
Flo B.
The comp. bread is a plus. Meat little greasy!!! Needs more kids selection..
(3)
Mark C.
its a hit and miss on the service.. water should be a standard when u sit down.. after 5mins being seated, there was no menu or server.. the bread didn't show up till i was almost done with my ondo beer.. had onion rings with my steak, that was soggy.. steak was cooked to medium rare like i asked and the beer was cold.. its a give and take..
(3)
AlexnMimiB C.
Our experience at Cattle Company was Awesome, our server Elias was very friendly, and the food was so delicious, Big Portions and everything cooked to perfection(good job to the Chef). A free cowboy cookie for my St.Patricks day Bday Dessert, awesome! Definetely we will be back!;))
(5)
Carol Y.
We had great service on 2/7/15. Our server was attentive and predicted our needs before we even knew we needed it. She came by and checked on us but wasn't overbearing. She was really accommodating to our children's needs and brought out an extra plate for them to share the meal we got for them. Our food was so delicious and didn't even need to make our usual steak sauce. Our server was very attentive and noticed my steak was overcooked and offered to take it back for me. Our service was great and we'd definitely head back there. I forgot to get our server's name.
(5)
Beth B.
My husband and I wanted to have a nice dinner close to home. So, since we had a gift card and coupon, this place was the winner. Our coupon was for a $45 dinner for two. You share an appetizer, order two entrees with 2 sides each, and share a dessert: Fantastic deal with guaranted leftovers! We made a reservation, so when we arrived, we were immediately greeted and offered drinks: So far so good! But, before we had a chance to get a single sip of our drinks in, our waiter was standing there pen and paper in hand waiting intently for our order. While I generally love to partake of a few drinks before jumping into my meal, we went ahead and ordered steak soup to share (This was extremely tasty and loved loved loved it!) For our entrees and sides we ordered Seared prime rib (DA BOMB, juicy and bursting with flavor), and fire grilled chicken. Our sides were Asparagus, fries, au gratin, and broccoli with parmesan: The asparagus was by far the best we ever had, well worth it!! So, fast forward, the waiter never returned to ask how our food was or if we needed anything else. Half way thru dinner and still before a second drink, he brought us our take out boxes! Seriously, how do you know what we will take home. We ended up using one box and asked for a bowl to take the steak soup too. Point is, we felt that we were being pushed out the door before we had a chance to enjoy such an awesome meal. Less than 45 minutes there he had brought us a single drink, took our order, brought us dessert, and gave us our check. I remember thinking: Damn! Does this waiter not know that alcohol ends up to be a bigger tip especially when my husband was ordering double johnny walkers. Just rude. I ordered another drink out of spite, and of course I enjoyed it and smirked as the waiter had to take back the bill. Our tip was minimum at best. The food was outrageously delicious! The service sucked big time. We felt rushed and we were literally there just over an hour. Our reservation was at 5pm so it was not truly crowded. I understand those days like mother's day how they need the turnover but this was not a holiday or even a three day weekend. Ironically our server was an older person and you figure they would know better. Food was 5 stars and service 1 star so I averaged it as best I could.
(3)
Michael G.
Dinner at Cattle Company was an excellent experience. Got the campfire feast. It is a dinner for two for a set price. You can select your main entree, sides, and desert. We chose the filet mignon and the porterhouse pork chop. Both were excellent. It was one of the best pork chops I have ever had, ever. The garlic mash is good and the salads were larger than I expected (and good). For desert we had the sky high mud pie which was easily large enough to share and yummy! Service was very good. Make sure you make reservations. We left at about 6:30 and I heard the hostess saying that the wait for a non-reservation party-of-two is 1 hour. This was on a Saturday night for reference.
(5)
Desirie P.
Firsttime coming here because it's my birthday. Food is good,the guy who served us is really friendly. Got 30% discount yay
(5)
Eman Z.
I like coming once a month with my family, a more upscale dine in, but not bad price. Thier is a campfire feast for two appetizer 2 meals, and desert, just have to sign up thru there web site, $45
(5)
Esther G.
Prime rib is my favorite at this spot. It's so soft, easy to chew and the flavor is l
(5)
Aidualc O.
Went for happy hour at 4pm. We were seated right away since business was kind of slow. We had the bacon cheeseburger which was awesome. My boyfriend has his medium and mine was well. I should have gotten it medium also because my burger was a bit hard like a rock but it was still delicious. Service was great.
(4)
Bobby S.
2/15/2015 food was good but service was extremely slow. It took a long time for our food to come out and they didn't even refill our water.
(2)
kaiaka H.
Loved this restaurant and used to visit often. This time I called to make reservation, nobody answered so I left my name and number as answering machine requested. I called again right away and a lady answered. She said they didn't have any table available till 20:15. I wanted a table at 18:00 or 18:30. Then I asked her if they would accept walk-ins tonight. She said yes and mentioned nobody is waiting now. She kept on saying WE DON'T KNOW HOW SOON WE'LL START TAKING THE WALK-INS. Duh no sense in talking to her... I walked in after 15 minutes of getting off the phone and got the table right away. Service here had declined so much and food is mediocre at best, took forever to receive my entree which wasn't cooked right. Very disappointed. I wanted to love this place again. To top it all off, we had received the wrong bill and manager didn't even seem concerned. 2 hours after I left, received a call from them which they were returning my call I made almost 4 hours ago! smh...
(1)
Jeremy J.
Such the worst place to go to. The got my table fast when I arrived . The waiter was so friendly . He got my order right and kept my drink full at all times. He made sure my bff and I had our food the way we liked it. The only time we was really upset is when we got the check. My goodness 45 dollars for water... haha But I can say this call ahead before you put on your make up and dress and tie and call the babysitter. Cause that place is always busy. Also make sure you don't eat or drink before hand cause you need all the room in your belly for the prime rib.
(5)
Colin W.
If any of my friends or family want to really TREAT me, they know to bring me here! Pricey, but oh so worth it! OK, OK, I am biased. But with good reason...these guys are AWESOME! But this last visit I took our server's recommendation and had the Delmonico steak for the first time. It was beefy and toothy and everything a great steak should be and the sides were perfect. Dessert is always a conundrum for us. Cherries jubilee, bananas foster, all of those flashy, decadent finishes. And the service is always top notch! You know I'll back.
(5)
Alan P.
This place was pretty good. Our prime rib was a little fatty and the service was kind of slow, but our servers were very nice and the sides we picked out; green beans, loaded baked potato, Caesar salad, and onion rings were excellent. We also got the wagon wheel sampler as an appetizer and it had a nice mix; potato skins, shrimp cocktail, fried zucchini.... quite good.
(4)
Elsie F.
I love coming here because of the great deals! The camp feast for 2 is so cheap for the amount of food you get. You can choose 1 appetizer, 2 entrees, and 1 dessert! After my first visit, I recommended it to all my family members! Excellent service every time. TIPS: Do not eat too much of the complimentary bread! Save some room for the dessert~ ^^
(4)
Twenty4 K.
Truly Cattle Company Steakhouse is my favorite restaraunt on the entire island and the reasons why are infinite but I'll explain a few in this review. The cattle company steakhouse has the ultimate level of customer service. From the initial greeting with the hostess, to the amazing waiters, bus boys, managers, bartenders every interaction leaves you feeling special and important. I truly leave feeling like my business is valued here. Now on to the food. No matter what I've ordered and I've tried a lot of the menu, it's all amazing. The free bread you get is amazing to start any meal off with. All of there appetizers are reasonably priced and deliver on that yum factor. I've tried every cut of steak, the chicken, the salmon all delicious with a capital D. They have amazing sides that make it hard to choose. And the desert, good lord it's amazing. Seriously don't let the long line of people outside fool you, just get a reservation and you will NOT be disappointed, TRUST me..
(5)
Jen J.
I work close by and this has become a favorite spot for me! The food is ALWAYS delicious! I prefer sitting at the bar, 1( The bartender Daryl, he's awesome & excellent customer service 2) the food is AWESOME!!!
(5)
Jenna S.
I have been here numerous times, the service has always been good but the food - I have mixed feelings for. Every time I leave this place I go into a strange food comatose, I literally feel like I'm going to explode and have to find somewhere quiet and fluffy to lay down for a while after lol. I mean, I never finish my plate because the portions are large, wth do they put in there?! I'm guessing it's all that sodium or extra special fat, whatever that is but I'm sure it's in there...if you feel like being a gluttonous slob for the day this may be the place for you! Over all the food is OK, but the fish n chips were horrible! Way too much breading and super oily, stick to the steak and ribs. Definitely do not come here if you're trying to eat healthy. The large booths are probably the best thing about this place.
(3)
Malia C.
20 of us came here for our annual mother/daughter luncheon. Christian was our waiter who provided excellent service. He was very professional, very accommodating and also very patient with our babies. Most of us ordered the campfire feast for 2 and always the food is excellent. My daughter and I had the rib eye and prime rib cooked to perfection. We look forward to next year's mother daughter luncheon. Cattle company does not disappoint. We were all very satisfied.
(5)
George S.
Got there 30mins early, but was seated immediately with a warm reception! We felt like BigShots! The server introduced herself, soooo important, and soooo much Aloha! She was very helpful with the menu('cause I forgotten my glasses) and when asked, she suggested the NewYork Steak. The steak was perfect! And the Caesars salad humongous and fresh, along with the tasty garlic mash. When you go to this eatery, we would suggest that you ask for our server MALIA. My wife and I felt like Royalty, King & Queen! What a pleasant experience and wonderful food, and the Longboard was COLD and Ono! And if Malia is not there, then ask for Lehua, because she is also the Bestest of Da Bestest servers!!
(5)
Hoku W.
This is my review from a Monday night 1st-timer experience. Might be different from a usually busier night. MIGHT BE. We made a reservation. Not sure why because when we got there, it wasn't busy. Also, they had us wait for a table. Hmm, I guess our reservation meant nothing. Then, the host walked us pass a bunch of open booths and sat us at a table in the back corner of the restaurant near an exit door. It felt like a cubby hole. I already felt like a second-rate citizen. As we ordered our food, I asked to receive my dessert first. The waiter looked at me weird and told me he'd ask his boss if that was okay. Um? Okay. Don't get me wrong, the waiter was a nice guy but, what's your boss going to say? No? That'd be awkward. Anyway, I'm glad I asked for my dessert first because while I was enjoying it, my company was starving waiting for their food to arrive. The entrees took TOO LONG. Especially if they weren't even busy. Luckily, we were enjoying ourselves to not really have a bad time but, we were there for 2 hours. Only 20 minutes was spent eating our main dishes. They also didn't get my order right. So they're known for their steak. I ordered a ribeye medium-well. It came out medium-rare. So I knew my stomach wasn't going to sit well but I ate it anyway because it had already taken too long to come out in the first place. It was a good tasting steak but I've definitely had better at even Applebee's. Yes, that's correct. My friend ordered a full rack of ribs, and they came out burnt on the bottom. I wouldn't recommend this place unless you have a coupon, like we had. But even then, I probably still wouldn't recommend it.
(2)
Bubba S.
By far the best steak I have had for the money!!! You best go check em out and if ya get the coupon for two in the Sunday paper....it's a whole lot of food for your money!!!
(5)
Ashi J.
Very bad. So very disappointing this place was good a very long time ago. Pork chop not cooked good. Cut open and was raw. Not the best service either. Surprisingly they are still going.
(1)
Amy Y.
I was craving steak one day, my bf suggested to come here. He told me the steak was really good and the desserts were awesome. So made a reservation few days beforehand. It gets really busy during peak hours. We went there around 4ish because we were hungry. A lot of empty tables, so we got seated right away. I ordered the sesame teriyaki top sirloin plate and it comes with 2 sides. So I got the clam chowder and broccoli with parmesan cheese. My bf ordered the prime rib plate with steak soup and garlic mashed potatoes. We also have bread and butter. The bread was fluffy and crispy. Sooo good. Not those original white bread. I LOOOOVE the clam chowder. It was thick and yummy! The steak soup was alright but kinda salty. I love the teriyaki sauce of the sirloin. Meat was cooked just the way I like it. Not too raw or overcooked. I wasn't a fan of the prime rib my bf had. Sorta raw but he said it was good. It was thinly sliced and fat meat around. Finally, the dessert! I got a coupon for signing up with their club thing. There was a special that day and we got the raspberry butercake dessert. OMG! That one bite was heaven in my mouth. It was sooo soft and sweet and goood!!!!!!! Vanilla bean ice cream on top and raspberry drizzled all over. Its once in a while thing to come for..maybe birthdays and stuff. I heard they give you free dessert and a song. I would love to come back here soon.
(4)
Cassie B.
FOOD: The food here is pretty excellent! My bf and I got the campfire feast for two and used a coupon, making the deal $22.50 per person. AMAZING. We got an appetizer, two entrees, and a dessert for $22.50. The choices for entree included prime rib, different types of steaks, chicken, AND fish. MY GOD. And you can choose any appetizer and dessert you want. All the food that was served was delicious, and I came out full and satisfied. -Recommended: Sirloin Steak, Deep Fried Zucchini, and Molasses Bread I got the top sirloin in the campfire deal. My steak was done just how I wanted (medium rare), and the portion was larger than I thought would be. Keep in mind that the steak isn't "classy steakhouse" good, it's a great deal for pretty good steak! The deep fried zucchini (appetizer) was PHENOMENAL. I could have ate a pound of that in one sitting; it was amazing. The breading was crispy but not overwhelming, and the zucchini was moist and sweet. Perfection. The molasses bread was an amazing starter. The bread was hot and soft and came with spreadable butter (thank you!). The bread is a darker shade (it's not white bread) probably due to the molasses content. I loved the darker sweetness the molasses gave and how perfectly baked it was. I brought home the rest of the bread so that I could munch on it on my fat day haha. AMBIANCE: The decor was a little campy, IMO. There were framed paintings of cowboys all over the restaurant, which made me giggle a little. Still, the restaurant had a wood or wood-like interior with nice dim lighting, which gave the place a classier feel. We got a large long table, since we had a big party, but I saw that other tables were cute and comfy for a cozy date-night type of situation. It seems like a good family place or date-night place. Not casual but not too dressy either, it's the perfect in-between for a fancier but not too fancy night out. :) Great for a weekend pick-me-up after a long week! SERVICE: The service was good! No complaints and very attentive servers. :) OVERALL: It was a great deal for good quality food. Great for a large group or an intimate date or a family night!
(4)
Chris L.
When you call to make reservations you don't even get to talk to a host, it routes you through some automated system that asks you to either leave a message or use the website. Why can't someone just pick up the phone? Like at. . . .every other restaurant in the world? Well I didn't have a computer so I left a message as instructed with the expectation that I would be called back in maybe an hour tops. The Cattle company didn't return my call until FOUR HOURS LATER! As I was coming out of the restaurant that we ended up having dinner in instead. Didn't even get inside and they demonstrated how bad their customer service is.
(1)
Cindy B.
So very happy with my experience at the Cattle Company! I made reservations for 545 pm, but arrived 45 minutes early and they easily accommodated us. The host and hostess were super nice and friendly. Our waitress, Lisa, was the bomb! She made us feel so relaxed and didn't make us feel that we were a burden to her. She also brought out our items in a timely manner and always with a smile. On the Sunday paper, I found a Campfire dinner coupon for 2 for $45. The $45 would come with any one choice of appetizer, two entrees with two sides each, and one choice of dessert. We got the Sampler for our appetizer which came with buffalo chicken strips, breaded zucchini, cocktail shrimp, and loaded potato skins. Everything on the sampler was good. I esp enjoyed the breaded zucchini! Yum! I didn't enjoy the cocktail shrimp. I thought it was a little mushy and not fresh tasting. The loaded potato skins were bland. Boyfriend had to add a good amount of salt for more flavor. I got the Filet Mignon with garlic mash potatoes and Caesar salad. The filet was good, and cooked perfectly. The Caesar salad was huge. Good portion sizes! The boyfriend got the Ribeye with sweet potato fries and green beans. My boyfriend said he liked the filet better. He had no complaints with the sides. For dessert, we got the Big mountain fudge cake! Yum!!! Delicious dessert if you love chocolate. The cake was so soft and the hot fudge on the side was perfect. Also comes with a scoop of vanilla ice cream! Will be returning soon! Excellent service and decent food for the price you pay!
(4)
TJ T.
My wife always loves coming here and making sure we bring our "dinner for two" coupon everytime. Have never been disappointed and look forward to going back again
(5)
Coach T.
One of our favorite spots on the island. Great food, usually no long waits. Salmon is the best. Will definitely recommend this place to family and friends when they visit from the mainland.
(5)
Kevin M.
I used to go to this restaurant a lot when I lived in Hawaii. Now that I've joined the military, I've had quite a few years away. Now that I'm back for vacation, I decided to go back. The food is completely mediocre but plentiful. There was a lot of grease in the wagon wheel sampler which was accompanied by sauces to drown the food in. The bread which was normally hot and fresh, was given to us at room temp and very chewy. The steak I ordered was fine. I ordered fries on the side but it came hot but not crispy at all. Maybe I had a meal where the chef was having an off day. If I were you, I'd go if you had time to kill at meal time and if you had money to spare.
(2)
Brannon T.
Steak and ribs...that is all. Ok maybe not all. The cattle company is a great place to celebrate a birthday, graduation, holiday or fake holiday you make up so you can go to the cattle company. "Happy Tuesday!" It's a steakhouse...so don't be shocked when the bill comes. It is expensive but most of the time, you get what you pay for. Perfect dinner suggestion time: bread (awesome bread (with butter, forget it...heaven!)), BBQ ribs (full racks for real men) and the chocolate brownie ice cream dessert! Oh yeah!! That'll make you wake up at 2 am with a huge stomach problem. Totally worth it. This place is awesome but I feel like if you went by yourself it would be kind of lonely. I've never done it but I get that feeling. Still, this place has great food...I'm hungry now...time to be a real man!
(4)
Jennifer L.
Everything from food to service was on par! Coupons are a plus, making it an affordable date night. Minus one star for discontinuing the teriyaki steak lettuce wrap appetizer!!
(4)
Shauny B.
Absolute favorite place!!! Such kind people. If there's a problem the manager makes it a point to go there and make sure everything is ok. Love this place and Lynn is such a sweetheart.
(5)
Carrie H.
Order the campfire for two. Best deal! Enjoyed the prime rib! Husband ordered the ribeye and was bland. Everything else was wonderful. Service was great! Will be back, but hubs will order a different steak :) nice place to enjoy a steak that is not too expensive and not in Waikiki.
(4)
Bz B.
This place won't serve you lunch on Sundays and will not serve Prime Rib sandwiches to you although they have ALL the ingredients, but will NOT accommodate the customer. The manager starts off with "NO" not the why. I will NEVER go there again. They will not serve me the bread to prevent me from building my own at $40 a sandwich and won't even sell me a piece of bread.
(1)
Charmaine C.
Never ever coming back here for a Thanksgiving meal especially their thanksgiving entree, overly salty (the mash potatoes, gravy & turkey(as well as dry)!!! Talked to the manager and she gave us a side but even that was so saturated with salt, I tried to eat the stuffing which was really good along with the sweet potato but everything was mixed up altogether it gave me a kwizzy stomach then later I paid for it in the bathroom. They were trying to be helpful but to no avail, eventually I got to ate the other meal that they gave me to take home even that got me sick. Man, don't know what's going on over there & I used to like it a lot!! Farewell cattle company either that or replace the cook!!!!
(2)
Fo' R.
Went this past sunday, January 11, 2015,at about `12:30PM with my family. Good service mostly but steak burnt and dry and fried shrimp greasy greasy. It was so obivous just from looking at it that i was surprised our servers didn't take note or ask us how are food was!! This is the only bad experience out of years of being a loyal customer. Did they change the kitchen staff?? Please fix it!!
(1)
Anita C.
I went the other day for my birthday and it was great! I've been meaning to try out the Cattle Company for some time now but I'm just not on that side of the island much. After trying to figure out where to go for my birthday (it's hard since I've gone paleo) and scrolling through my bookmarks on Yelp I saw Cattle Co. I also saw one of my friends checked in on Yelp there, so I was like, hey! let's go there! I made reservations from OpenTable for 6pm and planned my day around that. My bf and I went to the movies and then realized that the movie ended around 6pm so I went back on OpenTable to pushed the reservation for a later time which wasn't a problem. We got there and there were people waiting for tables but we were lend to our booth right away. It has a homey cowboyish/saloon/western feel to it and there were booths everywhere! I love booths, it's cozy, comfy and there's more privacy. I had a coupon for the feast for two and the server kindly told us that the coupon I had was for mainland pricing and that for Hawaii it was $4 more. He was very nice about it and I appreciated that. The feast included an appetizer (even the big sampler plate), two entrees with two sides and a dessert. We got the sampler plate and I ate what I could since I don't do grains and a lot of the stuff was breaded and fried. About five minutes after our sampler plate was given to us, our entrees were served. We were okay with that since we picked everything we could off the sampler plate that we could have. Next time we're going to get the artichoke. My bf and I both got the NY cut and I got the baked potato and green beans with bacon and he got the broccoli and mashed garlic potatoes. The bacon was a little salty and the mashed potatoes were a little salty, otherwise everything was cooked nicely. It seems like July 18th and Cattle Co just goes together because while we were having our meal we heard the servers singing Happy Birthday four times before they got to me. I wasn't expecting any singing for me but then I remembered that I had requested a quiet table for a birthday on my reservation. Wow, they actually read that stuff. So they made a warm cookie with ice cream birthday dessert and they gave us our chocolate flourless torte we had ordered. After our dinner, I heard another round of singing for birthdays. All in all, this was a great place for dinner. Plenty of parking in the shopping mall, easy reservations, no waiting for the time we went (when we were leaving there were a lot of people waiting for tables), service was awesome, it's paleo-friendly (no grass-fed meat though) and they also have a gluten-free menu.
(5)
Joe O.
Went for lunch with my colleague. Had a great meal as usual. The servers there are amazing. Helpful and funny. Peggy was our server. Mahalo for a pleasant meal. Food is always good as usual. I like the wedge salad with blue cheese dressing.
(5)
Aaron Koichi C.
Never disappointed here. The Moscow Mules are Ono and love the wedge salad. Little bit of a wait for the steaks but overall service won my heart. Alohalani or Aloha had a lot of Aloha. She was awesome and would definitely want her to assist us next time.
(5)
Costi W.
Cozy setting, good food, good service and a mouth-watering flourless torte. Suits me just fine.
(5)
Luis R.
Straight review. I had the Ribeye and some mashed potatoes. It was good; nothing much to really say. Would I go back, maybe. It was not really a memorable meal. Maybe I was expecting some WoW and didn't get it. Service was excellent no problems there. Overall this place is O.K.
(3)
Larry F.
Went to Cattle company before and the food was great. Went on a Thursday and it look slow so figured would get great service and order the rib eye medium and lobster. I got my steak and it was bland and the Lobster was under cooked it was still raw on the bottom half of the meat. So disappointed. Should of went up the street to the otero restaurant
(2)
Takashi H.
Cattle Company's one restaurant which has withstood the trials of time. I've been going there for group gatherings since the 80's when they had a single joystick PacMan and Galaga arcade games (anybody else remember when this was Stuart Anderson's?). Glad to say some things never change and the restaurant is still somewhere you can stretch out with friends and get relatively cheap appetizers. There aren't many options if you're watching your diet, but definitely somewhere to consider if with a group of 6 or more. Plan on making reservations or arriving early for happy hour because this place often has a line.
(3)
Eva C.
Prime Rib and Rib Eye was seasoned well and cooked to perfection, but my side of broccoli was disappointing because there were only the pieces and it was overcooked. Service was not so great either. It took forever to get our entrees, dessert and check. We were there for almost 3 hours because of service.
(3)
Jenn S.
Excellent service! Excellent dinner. If you want variety in salad, their house salad is great. For our appetizer we had zucchini. My main course is a 12-oz ribeye with vegetable And I had raspberry cheesecake to end my night.
(5)
James R.
Very good steak, the best I have had out since I have been on island. Kind of expensive but I can see why. If you want quick seating go early evening. Very knowledgable wait staff who know what is on the menu.
(4)
Jana T.
The dinner is pretty good for the price. 2 for the price of one $45 with a coupon. You get full on the sides. Lots of salad and or soup. Didn't eat all mine-took home for dinner the next day and shared a dessert. Want to go again.
(4)
A M.
Ordered the Shrimp Cocktail apatiser, was good with spicy dipping sauce. Only problem was our party of 2 got 6 shrimp and the table across from us with a party of 2 got 7 and their shrimp look larger. Next came a nice crisp, chilled salad, but before we could eat half of it, our Filet Migeon came out. The Filet was tough and hard to, cut and was absolutely raw, only the outer 1/8 of an inch was cooked. The waitress without hesitation took it back and had the cook cook it more, she offered us a free glass of wine, which I declined and she comped one of the meals. Bottom line lousy steaks, poorly cooked, with great waitress.
(2)
Jason G.
I just had a terrible experience at this restaurant. I usually enjoy this place but tonight my order was served to another customer whom I was with and he touched the steak before she could got to get the orders correct , so instead of ordering me another entree , I was told by the waitress to swap out steaks with the person who was served my order . So we swapped plates , as he was asked by the waitress to take the steak that he touched off , and past me the plate with the lobster still on it over the table which is so unmannered! Then waited for them to bring me another steak. Then we approached the manager with this unethical tactic and all he did was apologized . No comp. or anything. I have my E.C.A. Certification in restaurant management and this was a terrible and unethical . I would have first apologies , ask the party if he still would want that order that was served to him incorrectly , if so have a new order made for the the other person who did not receive his order! Not take the steak off of the plate and past him whatever is left on the plate. So for that no star is deserved. Sorry , hope your experience is better! Aloha
(1)
Adrianne Rae L.
My family thought it would be a good idea to bring my uncle here for his birthday. His wife had recently passed on, and we wanted to treat him to a place with hearty meat and potatoes, rough and tumble type stuff. We *thought* it would be a good idea. I reserved a table via OpenTable. We arrived promptly, and we're still seated late. After being seated, we got asked for orders. It was too soon to put in the order so I just asked for waters all around. The guy forgot our waters and came back around 30 minutes later to get our order. 10 minutes after we put our order in, our waters came. Should it really take 40 minutes after being seated to get some hydration? I'm sorry I sound so disgruntled but hey, that was not a pleasant experience. I had a coupon for the campfire feast for two. $45 dinner for two. Now the original price for this is around $65. Thank God I had that coupon because my dining experience was not worth $65. I ordered broccoli with my dinner. When it finally came around, I had to send it back. I took one look at a corner of my plate which displayed something that resembled green mush. I ordered broccoli. Not green mush. So unappetizing. I looked forward to dessert but even that wasn't satisfying. By far the worst, slowest service ever.
(1)
Chris W.
We eat here every month, thanks to the consistency of great food quality and superior service. Today was a extra superb day during our family's early Valentines Day dinner as we met a really nice and professional manager named Nolan who accommodated to our needs especially well. Thank you very much.
(5)
Kylie-Rose S.
The server, Andy , was excellent. He was full of enthusiasm and he was very attentive to us as customers. The food was also very good, and came out fast. The bacon cheeseburger was really good and so was the top sirloin. The ambiance was also very nice and clean, it makes you feel like home.
(5)
Wade T.
Love this place! I'm a regular here and everyone is really friendly. Ladda the bartender is awesome and will ensure you have a great experience. I highly recommend this place. Looking for a deal on Prime Rib, Wednesday's they have a special which includes dessert.
(5)
Joy P.
I was craving a plate full of seasoned protein and ended up here. Actually the first time was with my friend's family. They had some kind of coupon deal. Their menu is strictly steaks, with some seafood options. I like how you can get a "dinner for two" type of deal and get an appetizer and dessert with your meals.. It saves you a few dollars. The prime rib was delicious!! On the other hand my brother's plate of top sirloin was definitely something worth picking off of. The only way you can mess up a good piece of meat is if you over cook it, unless that's how people want it. For me, I like it somewhere between medium and medium well, anything more I figure might as well turn it to jerky or something. Aside from the meats, they have a good amount of sides to choose from, broccoli, salads, potatoes (mashed or baked and loaded). My only issue (which you can disregard because it's due to my lack of experience) was their fire-grilled fresh artichoke appetizer.. It should come with instructions. I never ate an artichoke before, but my brother ordered it and I was like "WTF". You have to scrape off the artichoke meat, it's really too much work for an appetizer. IMO, but like I said, you can disregard this part of my review. Anyway, 4 stars for good service, decent lighting, good meat and variety of sides. And I should mention, they always have coupons running around in Sunday newspapers. You know, steak ain't cheap.
(4)
Shane S.
Only come here once in awhile when they have the two person coupon special and now I think it is around $45+ so this isn't an every day type eating place and I have noticed the appetizer plate has shrunk in the amount of stuff on there which I understand I guess if they are trying to keep the prices down...I remember going to the Ward location a lot growing up on special occasions but that one has closed for some reason awhile ago...
(4)
Lon H.
Massive portions, reasonable value. Quality steak for less than average price. You won't leave hungry.
(4)
Justin W.
The food took forever to come out and the food was bland.bread was the best part of it
(3)
Nick D.
I was invited back after the previous 2 times were pretty bad. Looks like 3rd times the charm as it was almost like a completely different restaurant. Service was excellent, food was good and arrived in the right order, and the food was cooked correctly. Huge improvement over last time. Left happy, full, and with left overs
(5)
Melissa H.
Worst stake flavor, you might enjoy if u want a flavorless waterlogged tasting filet :( not impressed at all house bread is the best part of the meal
(1)
Nikki H.
Sad fact: steakhouses are just not a thing here in Hawaii. That's okay, Hawaii has a lot more going for it, but being a native Texan, I LIKE MEAT! Every once in awhile I get a hankering for some big chunk of beautifully marbled, perfectly seasoned steak. We saw this place while driving back from a Christmas party in Pearl City and I made a mental note to check the reviews on Yelp before coming back. The reviews weren't great, in fact, most of my lovely Yeeps gave the place 3 stars for shit service, but said the food was good. Hmmm... A week or so later I found a coupon for this place and that is what convinced me we needed to go. I'll endure some crappy service in exchange for a good piece of steak. Okay, so we came on a good night, Sun 1/5 - Parking, not a problem. Seating? We were immediately whisked to our HUGE booth upon entering and said "3, please". The decor is exactly like all Texas themed steak houses. They even had the country channel radio station on, the various rodeo paintings on wood paneling that made me feel like I was at my Dad's house. Leather and ropes...all of it. Our waitress, Lisa, was AWESOME. She had a smile the whole time, was accommodating to whatever we needed, and everything came out quickly and as ordered. We shared the Wagon Wheel sampler for apps. It had a little bit of everything off the appetizer menu, but my favorite was the shrimp cocktail with atomic horseradish cocktail sauce. For my steak, I THOUGHT I said Prime Rib, but I apparently said Ribeye because that's what I got and my husband confirmed that I did indeed say that. It was good. I had to get some A1 to go with it, so it wasn't the best steak of my life, but I ate it all, so I obviously didn't hate it. for dessert we split the cookie with ice cream. Delicious! My husband wasn't impressed with the steak, but he's a brat when it comes to steaks so he'll just have to suck it up and come here again or buy a new grill. I thought everything was fine but could use some more flavor, that's a personal preference.
(4)
John K.
Typically I don't like calling the manager but after stewing on the events that took place and after our server passed our table and looked at the empty glasses and continued on. I just had to say something. The manager came and I was hesitant to bring up the level of service we received, but I did. The manager was a true professional and took care of the situation perfectly. Before I spoke with him I had advised him that I did not want anything comped nor did I want a discount. After I politely vented, the manager grabbed our check from the table and walked off. He returned and apologized profusely then dropped the check off stating that he had made some minor adjustments. Needless to say I felt bad about the whole ordeal, but he managed to take care of the situation and turned a negative experience into a positive one.
(4)
Charlie G.
Typical chain steak restaurant like you'd find in the mainland. A tad but on the pricier side for a place like this, but it Hawaii so hey what can you do? Makes me feel a little like in back in Texas every time I come in. I'd recommend the two for like $60 tons of food and it comes with an app and desert! I'd really like to give 3.5 stars but yelp won't let me lol. As far as chain steak places go this is one is definitely average, but not a lot of places out here so I recommend it! ;)
Food is always excellent, but the service is hit or miss, rarely consistent!!! The scirracha butter added to the New York steak was an Awesome option.
(4)
A F.
I eat here maybe once every 2 or 3 months. This last trip I got the special which included a steak, lobster & shrimp for $20 which is a great deal. The shrimp and lobster were cooked well and I enjoyed it. The steak however was not so great. It had no flavor, was tough and lets just say, I could do better and I don't even know how to use a grill! What really made my experience wonderful was our server. (Alohalani) She was very helpful in answering all of our questions and it's clear that she is quite knowledgeable about the menu. She was so on it with refilling our drinks and getting things that we needed. She really made us feel welcomed and we hope to be served by her again in the near future. She's truly a gem! P.S. I would have given 5 stars if it weren't for the steak. lol
So, it never fails, at least once a year for someone in my family's birthdays we will go to Cattle Company! Usually, it's whoever's birthday lands on the coupon days haha. You cannot got wrong with their Campfire Feast for 2 w/ the coupon! Appetizer, 2 entrees, & a dessert for $45, seriously worth it. You can find the coupon in the Sunday newspaper and its good for up to 6 people. Food: The food is great for the price. Better than Outback but not as prestige as Ruth Chris. One thing about this place is the food comes out fast. Waiting is never really an issue as soon as you get the appetizers. Plus, the molasses bread is out of this world good. We always ask for more! We always get the Wagon Wheel (or whatever the appetizer platter is called). Since we always go with 4 people at the minimum, I always feel like there is actually too much food! Then the steak, now I always say medium at the least because their rare is very rare... the steak is still moo-ing! But if thats your thing go for it! The desserts are simple but can't go wrong with that! Price: Like I said we always go with the coupon so I cant really say anything about just the set menu price. With the coupon you get an appetizer, 2 entrees (with 2 sides), and a dessert for $45. With drinks and what not for 5 people I paid about $120. Thats a great price! That's about $25 a person. Cannot go wrong with that when we are talking about walking out stuffed and steak. The price is the reason why I'm giving this place a 5 star and not a 4. Parking: Parking isn't limited considering its a pretty big sized parking lot, except for the fact that it's shared with all the other businesses around the area. We never had a hard time finding parking but we rarely ever find one right off the bat either. It's not a "good luck finding parking" scenario but its not "simple easy breezy" either.
(5)
David S.
I've had past experiences here that were far from good, but I must say, they have improved A LOT since then! The past two times, service has been great, the steaks cooked perfect, and a very pleasant atmosphere. The only negative of this meal was a very salty soup. The waitress offered to get something else for us, but we had so much food already, we were happy to forego it. Their campfire feast for two is a great deal, especially if you can find the Valpak coupon. This equals an appetizer, 2 salads, 2 prime ribs (or other options) plus a dessert, all for $45 ( $62 without the coupon ). Walked away full, happy, and with tomorrow's lunch!
(4)
Kerry L.
Order the Filet Mignon Center cut. I have been raving all day to people how delicious it was! The side of broccoli was yummy but the side of Au Gratin potatoes wasn't so good. Stick with a regular potato.
(4)
Jarod H.
Five stars. Can't go wrong with Cattle Company! I always do the routine, bread, large black n tan, wagon wheel platter, Caesar salad, prime rib, and to top things off, the black mountain fudge cake. Mmm mmm ono!! After that, one rolls outta there. Very enjoyable atmosphere and relaxing. Especially in the high backed private booths.
(5)
arin k.
Went because I was craving steak, and you know... The $45 for two deal... The food was wayyy worse than I remembered. We started with the appetizer sampler. The buffalo chicken strips tasted like burnt katsu. Which was odd - the breading was like katsu breading. The fried zucchini were super greasy and gross. The potato skins were also very burnt - rock solid! Caesar salad was a good portion. Then my prime rib came. It was full of fat that I had to cut out, and then a small corner, right under the fatcap was bright red and dried out. It was a little unsettling, but I didn't say anything as I tried to eat the rest of the cut. By the time I finished, I was so disgusted with it, I asked to see a manager to inquire about the mystery red chunk. I didn't want a replacement or anything, I just wanted to know if they thought that was acceptable to serve so I could decide whether I'd come again or not. Manager seemed very puzzled how the spot closest to a fat chunk could get so dried out. Apologized many times, offered to replace it. I told him no need, since I did eat the rest and that wasn't what I was after. He insisted and sent one out to-go so I could take it home. Very nice guy. Even the cake we had for dessert was very dry and unimpressive. Last time I came was a much better experience, but after this most recent one, I'd think twice about coming again... Staff was vey friendly and pleasant - they get 4 stars. Food quality was unacceptable.
(2)
Scott H.
Not worth the money! You are better off grilling some steaks at home. Only bright side to eating here was the service was decent and the food came out pretty quick. The only reason I'm giving this place 2 stars instead of 1 is because the cowboy cookie for desert was pretty good. Texas Roadhouse needs to come to Hawaii!
(2)
Joy C.
Awesome service, great prices, friendly staff. Just all around wonderful experience. We always go here for our dinner dates.
(5)
Kay G.
Had ONE bad experience and never returned. Been here about 3 times and the third time I ordered some kind of finger food appetizer and halfway into my food I found a piece of curly hair in my ranch dressing. When I told the server about it all she said was sorry and gave me a new ramekin of ranch. Of course though, my appetite was already ruined and I did not touch the rest of my dish. There was no effort in trying to offer some sort of compensation like a 10% off the meal, or a complimentary dessert, or not even a small complimentary soda. I used to be a server and the least I could do for a disappointed/wronged customer is to offer SOMETHING for the issue. Just saying.
(1)
Jonathan M.
great place to go with family and friends, only reason why I give it 4 stars is because the wait was horrible, but overall I enjoyed my time there and our server (hilani) had a lot of patience for us and was very polite!!
(4)
Gina A.
I have been wanting to eat here for months now. Tonight I had finally convinced my husband to go. I was very excited plus had the coupon for the 2 of us. I put in my reservation on line and we were all set. We arrive a little early. I walk up to the hostess and let her know I have reservations. She never makes eye contact but Just grunts "we will seat you in 15 min" my husband and I stand on the side and wait. I'm still excited for my upcoming meal. We get seated by a very cheeery girl which was nice. My husband and I browse through the menu deciding what we will order for appetizer, sides, and entrees. We figure it out and still have not seen our waitress. We wait a good 10 minutes b4 she shows up. We order and then wait. We get our drinks about 10 min later. We ask for sugar for our iced teas, she comes back fairly quickly but just drops the sugar container down on the table. That was the first turn off. The waitress doesn't talk, nor make eye contact nor does she establishe rapport with us. I told her Thank you and no response. Our appetizer, the teriyaki steak lettuce wraps arrive and it is very delicious. I notice that I have not gotten any bread or was asked if I would like some. I see the waitress and ask to have some bread she replies that she has to check to see if they have any in the back. She returns with a loaf that is semi warm. Our garden salads with blue cheese dressing arrive. Gross, gross, gross! !!!! Previously made salad that has been refrigerated. I know this because they must refrigerate the fork on the plate cause it was cold too. I don't think they don't cover it while it's pre made sitting in the fridge cause it just tastes nasty. Our entrees arrive. My salmon is quite dry, not hot but warn. My husband's steak is Ok. I get one refill in my empty iced tea cup but by this time I've had it, so I don't acknowledge the so called waitress. She comes by, I ask for a box and order my dessert. I order a mud pie. Tell me, why must I wait so long for a pie that I'm sure is precut and stuck back in the freezer? My empty iced tea cup just sits from this point on. She stops by to give us our check or shall I say stick it on the table while looking at my empty cup. Funny how when she wants her money she stops by frequently. I however was not ready to fork it over, thus making her come back a few more times. The bill was 54.00 and we left her 60.00 so she is lucky to have gotten anything at this point. The worse service ever! ! Not only did she not smile but made us feel like she did not want to serve us. Well, Amanda, I think you are in the wrong field of business! !!! Your corporate office will be hearing from me. I don't plan on going back and wasting money here ever again. I had to give a star but if I didn't have to it would have been a no star rating.
(1)
Pammy F.
When you do go, ask for leialoha...awesome waitress...sit in the bar area..happy hour appetizers and drink specials. We will be back again...if you like lamb, better hurry up before it's gone....I got my lammy for pammy....no flourless chocolate torte for me this time. Hehe...
(5)
T.j. M.
Worst service in my life.... Poor management...the food was ok but are server was extremely rude and had no idea what was going on she brought my entree before my appetizer so many things went wrong I thought I was on a episode of pranked on mtv
(1)
Annie K.
Cattle Company Steakhouse is one of my all time favorite restaurants. Why? It's their bread. I don't know what it is, but it's one of my favorite bread. And of course, the other food, too. I had a fabulous Saint Patty's Day lunch with my best friend. There's always a line at the Cattle Company. We went straight to the bar since we were celebrating Saint Patty's Day with an alcoholic beverage. I ordered an 8oz. top sirlion, cooked medium, with potato au gratin and broccoli. Sirlion steak was cooked to my medium perfection, very tender. The potato au gratin was cheesy deliciousness and the broccoli was mmmm....good. I ate all my vegetables today because it was sooo mmm....good. Aren't you folks proud of me? :) It was one heck of a lunch. This little piggy went home well satisfied. WoooHoo!!
(5)
Joanna L.
10 Things I Like About Cattle Company Steakhouse's Campfire for Two menu 1. We came here for Easter dinner. They were majorly busy and we had a table of 14. I think they were really good sports about everything and my only complaint is that I had a pretty difficult time getting my water refilled, but I think I was the only one that was drinking just water. Everyone else ordered soda and teas and they got refills often. 2. Good deal normally, but amazing deal if you've got a coupon! Check the paper for coupons for the Campire for Two and other awesome deals! 3. Their portion sizes. OMG. You're GONNA need a box, I guarantee it! 4. They let you choose any of the appetizers, even the sampler! I can get full off just that! My favorite is the zucchini. I'm such a fan of that sauce! Tastes like creamy cucumber dressing. 5. Last time we went, I forgot that you can choose the sampler, so we got the steak quesadilla. It was really yummy! Worth ordering again. 6. The molasses bread and getting REFILLS of molasses bread and then bringing those refills home! Smells so good when you get it fresh! 7. You get to choose two sides to go with your steak and they give you LOTS of choices! Most of them are pretty good. The salads are all pretty big. They had a grown up mac and cheese as the seasonal sidekick. It was ok. The broccoli is yummy. I didn't care for the "fresh green beans with bacon". Tasted like it was canned, not fresh. Onion rings were pretty good even after it sat in the fridge overnight. 8. Bunch of different steaks to choose from. I've tried the 6 oz. Filet Mignon, which was very tender, and one other cut that I really didn't enjoy. Unfortunately, I can't remember if it was the 8 oz. Top Sirloin or the 12 oz. New York. 9. The Campfire for Two comes with a dessert of your choice. Like the appetizer, they allow you to choose any of the options, even the seasonal dessert. Usually I'm so full by this point, I let my boyfriend take home the dessert. 10. Leftovers. Awesomely big dinner = leftovers that's still good the next day. Tip: Join their Prime Club! Because... 1. You can get a free dessert for joining. 2. You can receive a free steak dinner (with purchase of a second entree of equal or greater value) on your first birthday as a member!
(4)
Shala G.
Always get the campfire ready when we go. The food was good and our server was okay. Parking can be a hassle!!! Location is in a weird spot. Always seems to be a line, but that just means the food is good!
(4)
Jeannette M.
Make reservations!
(4)
Eddie P.
I stopped in Cattle Company while in the area on business. It was 11:55 when I wa seated at the bar. I can honestly attest it was approximately 12 minutes before I was asked what I wanted to drink and was provided a menu at that time. After my drink arrived it was another 15 minutes before I was asked what I wanted to order. Granted the bartender was busy and tending to tables away from the bar itself, but this should have been factored by management. I ordered my food and served about another 15 minutes later (fully understanding it takes time to cook food), yet I had to ask twice for bread. I received my Salad and Entree as expected and the meal was pretty good, but the service, especially the extended wait diminished the overall experience. It seemed that other patrons whom the staff was more familiar with were receiving extra attention. I am not accusing Cattle Company staff of any misdeeds, but simply stating my money spends just as well as your blonde haired, blue eyed patrons, who were in abundance in the bar area, seemed to be getting the attention.
(2)
Shuao Li L.
Membership in the Prime Club keeps us coming back! My family loves it here. We ordered the steak quesadillas and it was not fit for eating (burnt) so we sent it back. We waited through entire meal & it was never replaced. We mentioned it to our server who checked with manager and we ordered the sampler to take home. They also threw in a piece of cheesecake! Mahalo!
(4)
Jody F.
My go to restaurant when I'm craving prime rib at a reasonable price has always been Stuart Anderson's Cattle Company. Went there for my birthday last night and ordered the prime rib grilled prawns combo. Prime rib was onolicious as usual but the prawns looked more like shriveled cray fish, four 3" long "prawns" - including the tail! I was embarrassed for the restaurant for even having this as a co-main dish! Mom's filet was overdone and tough . Like other reviewers have mentioned, parking is a beast and there is ALWAYS a wait to be seated even with reservations and no special occasion. BUT food portions are always generous and tasty, servers friendly and efficient and prime rib never disappoints so I will return (just not order the prawns)!
(3)
Joanna H.
I actually like eating here because of the food quality. It tastes great. They also have dinner for two coupons which offers a great deal! Only thing is the wait to get in is way too long. This is why I rarely come to eat here. There is an option to make reservations online, but plan ahead, you can't make it for the same day unless you want to eat at 9:15pm. Also, they don't take any reservations if you want to host a birthday or baby shower. That is very unfortunate.
(3)
Jade Y.
We went for dinner tonight. I had the ribeye with lobster tail and my husband had the teriyaki sirloin with the lobster tail. I have to say that it was simply outstanding!!! Everything was delicious and hot when it arrived. Our steaks were done exactly as ordered and the lobster tail was cooked perfectly, not overdone rubbery or underdone and mushy on the inside. The menu has been slightly changed with welcome additions like a Baked Artichoke and Spinach with tortilla chips appetizer. There were many other additions. We were very happy with everything and will certainly be back!!!!
(5)
Paul C.
Came here tonight w/ some good friends who I haven't seen for months. We had one of those coupons they send you in that ValuPak mailing every month. I used to dine at the Ward Warehouse location w/ my family often before they closed so I am well aware of the food. This restaurant really has that old-fashioned steakhouse ambiance and find it very cozy in the booths. You somewhat have privacy so it's quite comfortable to chat and eat a nice dinner. There were 4 of us and 2 of the girls ordered the surf and turf combo and the boys ordered the dinner-for-two special. Both of the guys had the rib-eye steak and for the sides, you had a large selection to choose from and this month's special side is MAC & CHEESE, which I got. It was very cheesy and flavorful. Somewhat sad as it would have been nice if the dish was larger! When I dine here I always get the garden salad w/ the honey mustard dressing. Talk about BROKE DA MOUTH!!! Both of the girls ordered the wedge salad and this was something else. A large wedge of crisp iceberg lettuce with generous toppings of chopped tomatoes, crisp bacon and blue cheese crumbles. When they used their knife to cut the lettuce, I swear you could hear the lettuce "crunch" away. We all shared the sampler platter and all of the food was good with the exception of the shrimp cocktail. The shrimp size was decent but it had an ocean aftertaste. To offset this I added Tabasco sauce which pretty much shocked your taste buds... The buffalo chicken tenders were absolutely delicious. It was still crispy with a nice coating of hot sauce and to cool it down, the blue cheese dressing hit the spot. My rib-eye steak was cooked until perfection - medium rare. I usually like my beef rare but decided to deviate from the usual. I enjoyed the charcoal flavor and the meat was very tender. One of the girls ordered onion rings as the side and they were really, really good!!! Nice and crispy. Not oily at all. For dessert we shared the mud pie and it came out perfect. It wasn't too hard where you couldn't saw it with the knife but still firm as it didn't melt too fast. Our waitress was really attentive and refilled our waters and my diet Pepsi often. She also stopped by our table many times to see if we were done with the appetizers and salad so she could bring our entry. I was also impressed that she kept on bringing loaves of the complimentary bread and butter as well as the condiments to enjoy with our dinner. Very attentive and quick. Overall, this place would have received 5-stars from today's dining experience but I knocked off one because of the shrimp. NOTE: There is ample parking in the shopping center. Also, if you go early like we did before 5pm they sat us immediately. However, if you go later reservations are highly recommended.
(4)
Hope Y.
Made reservations (via Yelp and OpenTable) and was seated within 5 minutes of checking in. It was prime time on a Friday night, so we were really happy to pass the line and get to eating. I had the steak and lobster combo, and the lobster was HUGE!!!! hubs had his favorite Prime rib, and loaded potato. We were celebrating my birthday, so we had a coupon for a bogo steak meal, which was great, and our server was excellent! She checked on us regularly, and at the end of the meal, gave me a comp desert (along with the other servers doing their birthday song, how fun!) All in all, i'm a fan. If you want to pass the line, make a reservation!
(4)
Bernice B.
Do not eat here. They served us a previously frozen lobster that tasted and smelled like mold.
(1)
Elijah H.
This place always has a long line outside, so when I had the chance to dine here on reservation, I was looking forward to it. Service was okay, our waitress was nice and friendly but not overly outstanding. She filled our drinks on time and was attentive. Food was very good. I ordered the rib eye. It was perfectly cooked to my medium-temperature specification but I wish there was more flavor. When I get a rib eye, I expect it to be either high quality meat so it's full flavored, or well-seasoned to bring out more flavor. This steak was really good, but I have had better steaks before. The caesar salad was good as well, though I think it might have been pre made considering the plate and fork had refrigerator condensation on it. The portions are huge so be aware! Overall, the food was good for the price. You get what you pay for, the portions are good and the food is tasty. Definitely coming back here again!
(4)
Taryn L.
One of my favorite restaurants. Not only do they have pretty good food, the prices are pretty reasonable. One of the best deals can be found in the newspaper almost every Sunday - the Campfire Feast coupon. For 2 people, you can get 1 appetizer, 2 entrees (that come with 2 sides), and 1 dessert for about $60. A complete meal! I love it. I almost always get the Campfire Feast. The line up is usually: Appetizer - fried zucchini: if it weren't for that Campfire Feast deal, I would order ONLY this. It is delicious! I don't know what they do to season it, I don't know if they use panko flakes, but it is crispy and has flavor. I am not a big fan of vegetables and neither is my husband, but deep frying zucchini in that seasoning/breading makes it our favorite item. It is magical Entree - filet mignon with loaded baked potato and steamed broccoli: the filet mignon is tender and flavorful. The baked potato is fluffy and has ALL the best fixings (bacon, sour cream). The broccoli is tender and comes with parmesan shavings - adds a bit of saltiness to the dish. Dessert - chocolate chip cookie and vanilla ice cream: a soft, chewy cookie that comes right out of the oven. The vanilla ice cream is a bonus! Definitely make a reservation to avoid the wait for a table.
(4)
Cheka D.
I like to use their coupons from the valpak that you get in the mail ($45 for 2 people, 1 appetizer, 2 entree, 1 dessert) love the bread, big comfy chairs, can get cold in there, i would only go if i have the coupon otherwise pretty expensive, their steak is good but can probably get same steak at blazin steaks, they got choke sides to choose from, yummy desserts, and pretty good entrees, i would say that its almost like a chilis/outback but more expensive. and like i said i like going there, but because of price and quality would only go if it was for a special ocassion or with a coupon.
(4)
Ashlyne F.
I LOVE it here. Yes I know it's not as up there as Ruth Chris or those other fancy steakhouses but hey for that coupon in the newspaper for $45 meal for two....can't pass up that deal since it includes two entrees, one appetizer and dessert. The only item missing from the deal is drinks. I always order the same thing lol....cheesy garlic bread (YUMMY), filet mignon and the cookie dessert (my son doesn't like to share but too bad lol). This will always be one of my favorite restaurants and always has been since I was a kid.
(4)
Dean N.
I met my good girlfriend for dinner here to catch up on our busy lives. I haven't been here forever and it still is the same. We called it the "Square Cow" when I lived here and used to shoot darts. Not sure if they still have the dart board, but the food hasn't changed. We ordered the special for two for $40 which served a huge appetizer platter, a choice of meats and dessert. We both ordered the prime rib and to my surprise, they did not over cook my meat. I like my meat medium rare so the the bloodier the better. We shared the cookie desert without the scope of ice cream as we both do not eat dairy. The service here is good. Our waitress was cute and she kept checking on us to see if we needed anything. We left her with a good tip. Plenty of parking. Dining here brought back a lot of memories which I hold dear in my heart.
(3)
Chansis C.
No one wants to go to dinner with their family and WAIT 10 minutes and NO ONE even comes to ask if you would like water. Having 3 kids, who are hungry, waiting isn't really something I'm looking for when going out for dinner. I personally will not be coming here ever again!!!
(1)
Holly B.
Using the Campfire Feast for Two coupon that comes online if you're a Prime Club member (FREE to sign up), you get an appetizer to share, including the Wagon Wheel appetizer ($15.99 value) of fried zucchini, celery sticks with dipping sauce, 3 shrimp with cocktail sauce, buffalo chicken tenders (no bone), and two loaded potato skins, two entrees with two sides each (I enjoyed my medium rare prime rib with loaded potato and Caesar salad), and one dessert to share for $44. It's so much food, it's hard to eat everything! Plus the dark brown honey wheat bread and butter are ono right out of the oven! Truly a feast! The soft drinks are separate and are bottomless! The service is friendly and pretty quick. Hint: They get crowded really fast, but you can be seated in the bar area and get served quickly, instead of waiting for a table over an hour at dinner time!
(4)
Stefani C.
Went to the Cattle Company last night with a party of 11. Service was excellent. It was good seeing Noland again. He was so helpful and accommodating Our server, Emery and another Caucasian female served us also. Both were pleasant and helpful, especially the female server. I could see that Emery was new, but he'll be fine once he gains the confidence and learns the job. The only thing that i wasn't satisfied with as well as the family members, who had expressed the same was that the steaks were not seasoned as they were in the past. Somehow, the flavor was better in the past. Last night's steaks tasted as if they didn't put any salt or pepper; something was lacking. All in all, the twins had a nice 80th birthday dinner with their families at the Cattle Company.
(4)
Always Hungry E.
Tonight (Tuesday) we were seated right away. We ordered with coupons from the newspaper and had a wonderful and hearty meal. I have to admit, I was full before my entree arrived. My parents, brother and I enjoyed our stay. We would definitely come back again. BTW, our waiter was Emery and he was excellent! Our water glasses were always full and he checked on us often with a huge smile on his face. We appreciated that!!
(5)
Christine E.
Sooo, besides the dated decor, and the lack of service (probably since the place is muther huge), I liked it! It was a good place to go to just have a Chilis/RubyTuesdays/Sizzler type meal. My girlfriend had a coupon of some sort that let us get to pick from a variety of lunch items for only $9.99. I had the steak which was surprisingly very tender. It came with potato and broccoli, parmesan broccoli to be exact. Which was a good deal for $9.99 (keep in mind this was with the coupon thingy and not reg price). For appetizers, the potato skins were sadly overcooked, dry, I mean, nothing a dollop of sour cream wouldn't cure, but it was no winner in my book. The artichoke was garlicky, but a little too mushy for me. Overall, I got what I expected to get from the Cattle company. Well, except for the steak being so good. I wasn't expecting that. It was realllly soft. And....I didn't have to pay a lot. :) So Yay for coupons! Times are hard. lol
(3)
Chablis T.
I have been dining here for a long time. My mom and I dine for lunch majority of the times. Lunch: Excellent waitstaff & service. Dinner: Excellent waitstaff, slow service, not so great prepared entrees (maybe too busy? Not enough TLC? Order overload?) 1st choice....Grilled king salmon I have to say is always well seasoned and grilled to perfection. 2nd choice....Ribeye! So juicy (med-rare) well seasoned. My pick over any ribeye so far. Tasted better? Lmk. We have no complaints for our lunch outings however evening reservations need work. For walk ins be prepared for an hour wait time. They say 45 min but it really is an hour...really maybe more. Don't forget your coupons! $45 campfire with the wagon sampler and top it off with the chocolate fudge cake.
(4)
R M.
Took my 13 year old daughter out for her birthday. Had a great experience. Service was great and food was awesome. We are on a mailing list for great coupons and they were very receptive with us using them. Had so much food for a great price. Couldn't ask for a better night! Can't wait to go back.
(5)
Kehau B.
I usually come here all the time but y he last time I came I was really disappointed. The food took forever to come and it was 3 in the afternoon. Not crowed at all. My waitress keep checking on the table accross us and didn't even let us know what was going on. I had to flag her down to get another beer. When we got our plates it was cold. We ended up having our appetizer taken off our bill because I complained. Gosh is there any decent places to eat now a days. Seems like these places dont take pride in there food. I had reservations for Valentine's day.. Cancelled im not wasting my money on that place
(2)
Dave V.
Food was awesome but wished I purchased the full rack of lamb.. Server was okay.. I like booth cuz it's high and you have your own privacy.. Overall it's good and would recommend to friends and family.. Will come back again for sure..
(5)
Jenny F.
TIP: they have coupons in the Restaurant.com coupon book! Errthings bigger in Texas. Now, to be fair, I don't know if this restaurant started in Texas, but judging by the barn-like architecture, cowboy decor, HUGE booths and HUGE steaks, I'm fairly okay with that assumption. Definitely a great place for a group--their booths can sit 6-8 people easy, and they have even larger booths besides! They also have large, Texas-sized flat screens that were highlighting the Olympics at the time. Their food is pricey, an entree will run you around $25-35, but their portions are GINORMOUS. They have multiple cuts of the same steak (8 oz, 12oz, 16oz), so you can order whichever fits your appetite. All entrees come with 2 GENEROUS sides. I chose a Caesar salad and their garlic mashed potatoes. Both were great, and the salad came with freshly grated parmesan cheese. As for my steak, I chose the ribeye (same cut as prime rib, but grilled instead of roasted/sliced), and I was a little disappointed. First, the steak was cooked more than I'd asked for, second, I had to season the steak myself, and third, it came with a huge chunk of glistening fat, about the volume of an egg (strange comparison, I know). I would say the fat was probably an eighth of my steak. And I'll admit I'm not a cattle connoisseur, so perhaps this fat was a nod to a life well lived in rest and good eats. That said, it was tender and flavorful, and the fact that I can remember it when I went a couple weeks ago speaks for itself. And our waiter was the sweetest, soft-spoken, most helpful server ever. Great service. So when there's a Texas-sized hole where your stomach ought to be, you should head on over for some of this Mmm-mmm-meat.
(3)
Seraina L.
Terrible terrible terrible service. Er were told the wait was 40 minutes so we informed them we would sit at the bar until a table became available. Lies. The bartender was very attentive but after waiting 45 minutes we checked to see how long the wait was. "5-10 minutes", they said. Fast forward to 20 minutes later and we still weren't seated. We left. Not going back until I forget how shitty this experience was. Fried zucchini was good, drinks not so much.
(1)
Aaron J.
I do like the food and decor here at this place....however service wise...I've had the WORST experiences here.....made reservations...for two...was told to wait and after waiting for 15 minutes...I see these bitchasses sit a table for two for people that didn't even have reservations..that's when I went up there and raised hell...then a couple minutes later..we got seated...that's not even the only crazy thing I've experienced at this place...me and my gf went there and the waiter....literally forgot about us....that's right we were the only people left in the restaurant when it closed and I'm waiting for this clown to come back to hand us our check. I got tired of waiting so I go walking around a closing restaurant to track someone down to find out our particular waiter left for the day already....like really? How do you forget about a table you're waiting on? No tip for that guy.
(1)
Claudia G.
Guinness was warm and when I told the bartender, he told me it's supposed to be warm. The grilled chicken was dry and had no taste.
(2)
Isa R.
Finalllly got to check Cattle Company out after getting a coupon in my email for the Campfire Feast for two for only $43. The regular price is $59, and even that is still a deal for the amount of food you get. I believe they also have a coupon that comes occasionally with the Sunday newspaper. The Campfire Feast for Two is such an amazing deal. You get one appetizer to share, two entrees, two sides PER PERSON, and a dessert to share. I really don't get how they turn a profit with all of that for $43! We shared the Wagon Wheel Sampler. It is a REALLY hefty portion of two large, loaded baked potato skins, three big buffalo chicken strips with bleu cheese dressing, three cocktail shrimp, and fried zucchini with ranch. They are not cheap on the portions with this sampler. Every part of the sampler was amazing. I don't even normally like zucchini, but the fried zucchini was so delicious. The free molasses bread is also really delicious, kind of like the bread they give at Outback. For my entree, I chose the 8 oz. prime rib with my two sides being garlic mashed potatoes and a Caesar's salad. The Caesar's salad side is huge. I was expecting a tiny little plate of salad, but they gave such a big portion. The dressing was perfect and they gave TONS of freshly grated parmesan cheese. The 8 oz. prime rib was the perfect size entree. I was already honestly pretty full from the wagon wheel sampler and the bread. I would recommend trying to pace yourself! It was cooked perfectly to my liking (medium rare), and so juicy. Make sure you ask for creamy horseradish! The garlic mashed potatoes were also seriously good. I ordered the $3 portobello mushroom topper and it was definitely worth it. For dessert we shared the giant Cowboy chocolate chip cookie that comes with a scoop of Breyer's ice cream. I've been wanting to try this after seeing so many pictures of it. It is as good as it sounds and looks. I want to try make it at home one day! I would highly recommend making reservations. It's so easy, especially with the Open Table app. I made the reservation through the Yelp app. ;) Service was excellent as well. I'm going to have to start stalking the Sunday paper to find the other Cattle Co. coupons!
(5)
G I.
Cobb salad with filet mignon is the bomb. Complete with avocado, bacon and bleu cheese crumbles it is a meal in itself. Remember to bring the coupon for the 9.99 lunch special too, and since you'll be saving some money, go ahead and order dessert. We had the white chocolate bread pudding with butterscotch sauce that our server recommended. So delicious especially with vanilla ice cream!
(5)
John D.
Food was very good, only downside was the long wait time and the fly that flew into my wine which they replaced without incident.
(4)
Paula H.
two words...CAMPFIRE FEAST! it is such an amazing deal. An appetizer, two entrees, four sides, and a dessert! So i think if u just go to the place and get it without planning your going to pay around $60. If you plan ahead you could save yourself $15! $45 total or $22.50 per person. I subscribed to their email and I get coupons. The coupons typically are: 1. Campfire feast for $45 2. Lunch with beverage purchase $9.99 3. Surf and turf (which varies) $18.99 I'm not a crazy extreme couponer or anything but it's a DEAL!
(4)
Coleen F.
Usually the service is outstanding when I'm here, but yesterday it was just all right. My family and I came here to celebrate my grandmother's birthday. We had a party of 7 and we were seated in the "U" shaped booths. It was very tight and uncomfortable so we had to ask for a bigger table. Our server was OK. He kind of had a timid attitude and he seemed very shy. The additional staff that helped him with our table were really helpful. They all served us our orders accurately and good thing we had a coupon because we saved a lot of money. I had a coupon for Dinner for Two ($44) which includes an appetizer, 2 entrees, and a dessert of your choice. It's a really good deal and the coupon covers up to 6 people. Also, the bread they give you while you're waiting tastes SO good. My family loved the bread so much we had 5 come to our table throughout the night. The meat was also good. I had a pretty good portion size and the baked potato was yummy. If you're going to eat here, I suggest making a reservation. My ONLY irk though (the -1 star) was that we made a 7:45PM reservation and we got seated at 8:15PM. :(
(4)
Michael J.
Where can a South Dakota redneck like me who grew up around ranchers go here in O'ahu for a decent steak, and not hand over my entire paycheck in the process? Cattle Company is it. Me and the person I was with came just in time for Happy Hour, which ends at 7 PM. We ordered the Campfire Feast for Two, which is the best option for a date as it includes appetizer, steak (or main course) and desert. The sampler platter is awesome. For steak we had the sirloin and prime rib, both perfectly cooked, juicy and full of flavor. These days my diet doesn't allow for a rich chocolate desert after eating a big slab of steak, appetizers and beer. But the Big Mountain Chocolate Fudge Cake was worth adding a mile or so to the next day's run. It was really, really, really *pause to take a sip of water* really, really good. In short, I give the blessing of a Midwest steak eater to the Pearl Ridge Cattle Company Steakhouse. By the way, I recommend sitting at the bar if you're not with your family. We were there on a week night and there was still quite a wait for tables.
(5)
Mele M.
There portions are huge. I had the filet mignon salad and couldn't even finish it and, I'm a big eater. It's probably because I stuffed myself with there molasses oat bread which is DeLiCiOuS! I like the decor. Kinda felt like being in a barn and I really appreciate how you're in a restaurant but at the same time you have privacy with the way there seats are so high. Love that. I'm actually a ruth chris kinda person but with seating like this I definitely will come back just because its so cozy. Service is also wonderful. My husband's cheeseburger was also great.
(5)
Jaime C.
Their prime rib... hands down!!! This place offers a great deal on prime rib without going to a fancy steakhouse like Hy's and spending $60 for one. Ive been coming here with the bf and we've been always having our $45 campfire feast *with coupon) that comes with your choice of any appetizer, two prime rib (or other meats of your choice) and any dessert! The cowboy cookie and mountain chocolate cake is to die for. Mudpie wasnt so good. But there was never a time when we had a bad experience. Love this place!
(4)
Sunny D.
They've advertised a discount coupon for lunch, $9.99 with the purchase of a drink. We thought we'd try it since we've not been here for almost twenty years. The first time we tried, there was no parking to be had at 11:30. Parking is very limited and Times market does NOT allow parking in their spaces except if you are going to their store and even then it's limited to an hour. There's a security guard to watch for "cheaters", lol! There is additional parking in the back area but you have to pay, ridiculous, but I'm guessing it's owned by some other company. So we left and tried again a month later. Found parking nearby, the hostess was pleasant, we got seated right away. The server took a bit long to take our order but he was friendly and attentive after that. The ambiance hasn't changed with it's ranch like feel and country music. We both ordered the French dip, there was a misunderstanding on my order but I just let it slide. The salad was okay, nothing special, as for the cole slaw...I've had better. The French Dip was pretty good but the au jus was on the salty side. The french fries were good, nice and crispy just the way I like them. Using the coupon really offered no real savings for me. My plate was $11.99+$3.25 for drink = $15.24. So even with the coupon I ended up spending a couple of bucks more since I normally prefer water. But yeah that was my fault for not thinking it though before ordering. My companion's plate was $13.99+$3.99 for drink = $17.98, with coupon she saved $2.99. So if you generally get a drink when you dine you can save some. If you're like me and prefer water, don't use a coupon because you end up spending more. Overall, I wouldn't go again for lunch. Dinner? Maybe.
(2)
Ruston T.
I had blast there with my ohana while celebrating my birthday the was food was very great and the worker were awesome they sang to me
(5)
Cheryl G.
One of my favorites. Reasonable prices. We always kept an eye out for the dinner for 2 deal coupon! I have tried almost all the different cuts of steak here. Always cooked the way I like it. Medium Rare. I like it somewhat mooing lol! Love the complimentary bread. I always get the Caesar Salad which is always cold and crisp. We always opted for the wagon wheel appetizer. Which is perfect to share. Desert, well they seem to always add and take away from that menu. They use to have a molten lava cake that was really yummy! After that was gone we would get the silver dollar cookie with vanilla ice cream. Always a winner as we both love chewy cookies. We did try the red velvet cake once. It was good too. The restaurant is always clean. A little dark with country decor. Large high back booths which we love. You only can see the next table across. Everyone to the sides is a mystery lol. It's a good idea to make reservations because they do get very busy at times, but they don't require it. I hope to visit again soon as I love steak!
(5)
Ralph C.
Love this place just got a free meal cause my bday but they are so cool and the food is still cheap , only thing they have to work on their wine selection.
(5)
Lauren C.
Like the majority of diners here, I only eat here when I come across that coupon in my Sunday paper. We usually make a reservation but I have realized that reservation or not, you will have to wait when you arrive. With a reservation, I clocked us in at about a 15 minute wait. Without one, I'm betting on at least half an hour. The reason is not because the restaurant is full, but because of a lack in efficiency. The tables are either waiting to be cleaned or are clean but no one is sitting on it. I'm guessing that the workers can't keep up with the flow. The food is extremely mediocre at best but it is a lot of food. We usually get the Wagon Wheel sampler because of the variety and I enjoy their fried zucchini and the potato skins. I like that you get to pick two "sidekicks" each and I must admit, I LOVE their steak soup. I've eaten that steak soup since I was a kid and my dad would bring my brother and I here (actually, it was the Ward Location). Their steak soup is a hearty soup with bits of steak, barley and vegetables. After a bowl of this, the appetizer and bread, I'm usually too full to eat my entree. It's a good thing because their steaks are cooked without any seasoning whatsoever. No salt, no pepper, no flavor. Yes, they give you a bottle of A-1 along with salt and pepper shaker but anyone who knows how to cook a decent steak knows that you must season it before cooking it so the flavors can get into the meat. So I usually ask for my steak medium rare and I take it home whole so I can try my best to salvage a decent cut of meat. I do enjoy the HUGE slab of chocolate cake at the end of the meal with a nice heaping scoop of ice cream. It's nothing special but it brings out the child in me to dig into a big slice of chocolate cake. Chances are I will probably eat here again because it really is a good deal with the coupon. Just make sure you don't arrive starving because you will have to wait a while for your table. P.S. I love their bread!
(2)
Zarina S.
Went to this place last night around 8ish. We didn't want to wait 45 minutes for a booth so we went to the bar instead. Our server didn't come till 15 mins later. Server was very unfriendly. Food was amazing though. I got the 8 oz and thought it was little meat. I would come here again for the food.
(3)
Chad G.
Perfectly fine steak. Not Ruth's Chris, but fine. Service has always been good at this location. We didn't have reservations on a Friday night, and was still seated within 40 minutes,which I thought was pretty good and shorter than the estimate when we checked in. Had a coupon for the dinner for two. The meal was fine, but I didn't like the chocolate cake that we ordered for dessert. Too heavy and the frosting was too thick.
(3)
May Jane T.
Our waiter was attentive and friendly. The portions are huge, we got to bring home extra food. I recommend the Mango-Raspberry fuze Iced Tea! :) Our steak, even though we asked for well done, wasn't burn like how some other restaurants cook their steaks well done. It was perfect. The campfire feast for $60 is a great deal if you're looking for the whole nine yards dinner, with appetizers, entrees and dessert including many choices to choose from. I got there happy and left happy with a happy belly and had lots of left overs.
I love food. I'm an easy customer. My only request is to keep my glass filled. I ordered water and the glass remained empty with the exception of one refill. Our bread plates arrived dirty. For my meal, I had the Wagon Wheel Sampler Platter. The chicken fingers were dipped in a not so tasty hot sauce. The fried zucchini was a greasy mess. It has a twang to it that I'm unable to describe. My mother in law's quesadilla was soggy. My husband ended up nauseous from the meal prior to even finishing. Never would I recommend or return.
(2)
Virgil T.
Thanksgiving holiday dinner with reservation for four and there's a wait of 20min....its been over 30min and still waiting... Good grief!!!!
(3)
Tiffany K.
I always come here with my boyfriend for the campfire feast for two 3 course meal. I always use the coupon I get from Valpak or Star Advertiser. I get the campfire feast for $44! It's an amazing deal and we never finish our food. I always go there hungry, and leave extremely full. The food is pretty good, I can't complain. I get more than what I pay for there with the campfire feast. Love it!!! Sometimes its a long wait, but it's worth it.
(5)
Shannon P.
Last nights dinner was pretty much RUINED by the poorly cooked food that ended up on our table. 1. BURNT ARTICHOKES- they flat out looked sad! We ordered two appetizers the sampler and grilled artichokes, we order this EVERY TIME we go there. Sampler came out first... and we waited and waited and waited.. had to stop our waitress to asked where our other appetizer was and she bought back three black artichokes. I could not believe those were artichokes. Tried one of them and all you could taste was burnt flavoring. Had to send it back because it was inedible. 2. RIBEYE CUT INTO 3 PIECES & WAY OVERCOOKED- who does that? my husband ordered a ribeye steak cooked medium. What we got on the plate was 3 pieces of steak PUZZLED BACK TOGETHER cooked WELL DONE!!! Our whole party couldn't help but laugh because it was sooo ridiculous! How can you call yourself a steakhouse and send out to your customers 3 pieces of meat and try to play it off as one. Yes, we had to send it back.. 3. WRONG SIDES- By the time my husband got his one piece of steak our table was pretty much done eating. The manager came to deliver it to our table, made sure the meat was cooked to his liking and left. As soon as my husband starts eating he realized he had the wrong sides. He ordered garlic mash and onion rings, on the plate was cole slaw and a baked potato. We called the manager back to get the correct sides, she smiled and said that was her fault and that she knew she grabbed the wrong ticket. Well if you knew you grabbed the wrong ticked why would you bring the plate to us? or why would you not double check? 4. NO COMPENSATION- Total time for our dinner 2.5 hours for 4 people.. most of the time waiting for food to arrive CORRECTLY. For all the hassle and time that was wasted sitting there, there was no compensation at all. By the way we witnessed other tables sending back food to the kitchen also. I have always been a loyal customer and have always looked forward coming to this restaurant for special occasions, happy hour or to just have a nice dinner, but this dinner truly was a HUGE DISAPPOINTMENT and ruined their reputation in my books. I don't know when I will be going back there, but I can assure you it wont be anytime soon. The one star goes out to Lehua our waitress. She was very friendly and gave excellent customer service. Also to the bartenders and bar staff gave great customer service and drinks were delicious (we were there prior to being seated in the restaurant).
(1)
Misty P.
I really love this place. The service is always great and the food always comes out perfect. I love their appetizers and selection of meals that can be put together and personalized. For example having prime rib and picking either shrimp, crab legs, etc for the other item and also picking numerous sides. The only downside in my opinion, is that the interior needs to be revamped. It does have that old "cowboy" feel, but since I can remember (when it was originally Stuart Anderson's) it has been the same decor and carpet when I was a little girl. It is always full or packed which tells you, repeat customers come back for the good, reasonably priced food and good service. There are great beer selections too! Be sure to look in the Sunday ads for great coupons for meals for two plus mud pie for dessert for reasonable prices!
(4)
Michaela M.
Best service, best food. 10/10 would reccomend. Our server was super nice, super fun. I feel bad for forgetting his name but he explained the new menu super well and the food was hella bomb. The filet minon nachos were 10/10. Definitely wanna come back here soon.
(5)
Dog L.
This restaurant is one of our favorite places to go, especially for celebrations like birthday, they have one of the best coupon deals around. The restaurant is one of the best steak house around considering value and portions. The servers and workers are also very attentive to their customers needs. Three of us went to lunch on thursday to celebrate our friends birthday, we had so many changes and request I started to feel bad for our server, but Mike Yannis our server was just so terrific in taking care of our party. After several changes Mike never once seemed irritated or upset, he was just so friendly and professional in every way, a real asset to this company. The other helpers were also great, they came and sang happy birthday to our friend, with a complimentary freshly baked cookie with ice cream and a lit candle. We have been going here to this restaurant for the last sixteen years, and I can see why they are still going strong. Thank you Cattle company for delicious food, great service, terrific coupons and great server Mike Yannis.
(5)
Keri P.
We went to this place when we couldn't get a table at the restaurant at which we planned on eating. We were really pleased! The campfire deal for 2 was a great deal and portions were larger than expected. We'll go back again!
(4)
J L.
First off, the food is delicous! It can be a little pricey, but you should expect that with a steakhouse in Hawaii, and especially with it being delicious! Parking can be difficult as there are not that many spaces, and you can't park in the spots labeled for the grocery store. We had a coupon for dinner for 2 for 45.99 that we got in the monthly coupon envelope that comes in the mail. We called ahead to get our name put on the list, and was told it was about a 45 minute wait. So we showed up 45 minutes later, and we told another 5-10 minutes. We ended up waiting probably 15-20 minutes. It was just my husband, myself and our 3 month old in her carrier. The booths are very spacious and high, giving you a more private intimate relaxing dinner atmosphere. And they were playing country music! Something we don't find often in Hawaii with most dining businesses trying to get as many booths and tables out of their space. The staff was excellent! With our coupon we received complimentary bread, an appetizer, two entrees with two sides each, and a dessert. It was more than both my husband or I could eat and we got dessert to go! We will definitely be eating here again! For our appetizer we ordered the sampler plate with shrimp, potato skins, and buffalo chicken strips. Everything tasted great! Our entrees fillet minion and ribeye with garden salad and mashed potatoes for sides, again everything was delicious!
(5)
David F.
I have come here a few times and both the service and food are hit and miss. In the end I would recommend coming here but with low expectations. For the price that you pay everything should be a lot better. Definitely sign up for the Prime Club for coupons emailed to you for discounts at blackangus.com Now for the review- I came on a Sunday afternoon that was raining and the parking lot was packed. Took quite some time to finally get a parking spot. Ok I had made reservations prior and it took a good 30 minutes after to even get a table. There were several empty tables too so don't understand the delay. There were several people waiting in front also so can't imagine what it would be like not having a res. It has been like this every time I came unfortunately. So since I expected to wait I told the hostess we were going to the bar to wait. Even that took forever because the only bartender wasn't there because she had to move her car. We waited for 10 minutes before she actually came. Initially there was some guy washing glasses I tried to order from and was told had to wait for the bartender. There was a waitress station near there and a waitress got some juice for another.... Not one time did anyone approach us or let us know where the bartender was. Finally the bartender came back, was apologetic and made my drink good. Bacardi and Dr Pepper is my choice which they don't have but they had root beer instead so my drink is Bacardi and Coke with splash of root beer. I can drink and it was poured very good but not so strong it tasted straight up. :) Finally we were approached for our table which was luckily close to the bar as well since I had to get my own drink later. :( The hostess didn't offer to bring our drinks like in a classier place would but no biggie. After just a few minutes the waitress (skinny white girl-didn't even introduce herself) asked if we needed any other drinks or was ready to order which we didn't and weren't so asked her to come back. When she came back we placed our order and I had an anniversary coupon for an appetizer that specifically stated I could either bring it in or show it from my smart phone. Initially she said I had to print it up. After I read that I didn't she just huffed and put the order in. From then on the service sucked. The appetizer was the fire-grilled artichoke which is one of my friends favorite foods and it was really good here. Both the artichoke and dipping sauce was really good so a plus there. I ordered the Mushroom and Bleu Filet Mignon with Caesar salad and garlic mash for my sides. My friend ordered the 1/2lb prime rib with French fries and coleslaw. He said that was one of the best prime ribs he had so another plus there. My steak I ordered medium and was just slightly under cooked but not enough to ruin it or send back but otherwise was good.... I would rate 8 of 10. A previous trip it was too rare and sent back. The mash was good too but the Caesar salad needed a lot of help. If you order the Caesar salad ask them to make it fresh!! The salad is premade and is put in a fridge without even covering it up. The first clue was the fork on the plate was cold and laying right along the salad with some dressing on the handle. :( Next the cheese shavings on top were dried out from being left in the open air in the fridge. I started eating my salad and it didn't have much dressing on it until I got to the other side and came across a huge blob of dressing. :( needless to say it was a 2 of 10 so the only hope is being made fresh. Now for the waitress.... she never once asked how anything was or asked if we needed anything else. Someone else even brought our main course and had to take our appetizer plates that we kindly put on the edge of the table. The waitress walled by our table several times and just ignored us even with the mess of plates needing picked up or if I had my empty glass on the edge too. The only time she came was when I caught her eye waving at her to get another drink. Another time my drink was empty I got tired of waiting and walked down to the bar to order. The bartender was nice enough and said she would bring it to our table. After we were done eating the waitress did bring our check when she actually did pick up some plates then finally but because she wanted money of course. Lol The entire bill was almost $90 with my 4 drinks and my friends 2 beers so not bad but expect better for that. The bartender even was nice enough to transfer the bar check to the table initially. Because of the bad service.... not checking on us, getting me refills, leaving the table dirty, bad premade salad I only tipped the waitress 10% but rounded to an even $10. I then stopped by the bar, thanked the bartender and gave her a tip too. So if you order steak I would recommend ordering it one up from what you really want, sign up for the Prime Club for discounts, make reservations, ask for a freshly made salad, and don't expect 5 star service or food
(2)
Donna M.
Campfire feast is all you need to know! Cattle Company is so awesome! I mean, I wouldn't come here expecting Wolfgang status steaks or anything, but this place is definitely spot on for price, portion, and taste. Normal price for the campfire feast is like ~$60 or something and feeds two people, and it comes with an appetizer for to share, 2 entrees, and a dessert to share. Even better, the entrees come with two sides, and there's a huge list of things you can choose from! With the coupon that appears frequently in the Sunday paper, the campfire feast is even cheaper, coming out to like ~$44. Definitely a good deal. My boyfriend and I get the wagon wheel sampler for an appetizer... which is practically a meal in itself--comes with potatoes, chicken tenders, shrimp cocktail, and fried zucchini. The zucchini is FANTASTIC.... I haven't been able to find anywhere that makes it as good as they do here. The molasses bread that comes is also A+++. I love it! So unhealthy, but smeared with butter.. that thing is like, broke da mouth. And I don't even say that too often, so you know I mean business. There are 10+ sides that you can choose from.... on the top of my mind, there's Caesar salad, wedge salad, garden salad, clam chowder, onion rings, mashed potatoes, baked potatoes, steak soup, steamed broccoli, rice... and the list goes on, but you get the gist. I typically get the clam chowder, and the steamed broccoli. The boyfriend, true glutton, opts for 2 varieties of potatoes.... The broccoli is nice, nothing to write home about because it's just broccoli, but the clam chowder is really good! Thick and hearty, and a good sized portion! The boyfriend's garlic mashed is also really tasty, very garlicky. The potato au gratin is also really good.... so rich, baked with cream, cheese, and covered with breadcrumbs. I was a little iffy about it at first, but it's definitely a must try. The steaks are also done right! I guess steak is pretty hard to mess up, but I'm not picky about my meat... as long as it tastes good, and that it does :D Dessert I cannot comment about because halfway through my entree I'm already way too full. I've heard that the giant cookie and ice cream is awesome though! Who doesn't like giant cookies? It's an affordable place to stuff your face, and just chill out. The service is so good here, despite being pretty busy, you won't be disappointed!
(5)
Albert L.
I've never had a bad experience in all the times we dined here. Food is always good. Sometimes the wait times can be a bit long but I notice that they honor your reservations made on OpenTable couple hours before you schedule it. The Dinner for 2 is always a good deal leaving me full with plenty of leftovers for the next day.
(4)
Mandi H.
I always sit in the bar, no wait! :-) great drinks and service. Food is tasty! I recommend the cowboy Sangria!
(5)
Jimmy J.
We used the $45 coupon in the "valuepak" we were mailed. One app, two main courses, 4 sides, and a dessert... a good deal. We sat at a table near the bar because it had chairs versus a booth in the main area. We both had the 8 oz prime ribs - pretty good. We ordered the sampler app platter - the buffalo chicken fingers were the highlight. The sweet potato fries were meh; the garlic mashed good; green beans were good; clam chowder was blah. Butter cake with ice cream was a nice highlight. I know we were in a weird spot but the service was really pretty crappy. We were seated at a table set up for service but then had to flag down staff to take our order; waitress forgot my wine and I was done with dinner when she brought it out and this after she mentioned the wine when she brought our main courses; then she forgot the doggie box for my wife. Truthfully though, "bad" service is quite common in Hawaii and you just gotta roll with it and not get too bent out of shape about it. Three people were waiting when we got there at 4:15 today and there were plenty of open booths. When we left, there were even more people waiting with more people heading to the front door. Evidently the place does a brisk business due to quite reasonable prices so lots of folks head over - better make reservations. I parked on the street which was a good choice as the lot was full.
(3)
Susan N.
The roast beef was very good. Tender and tasty. The waiter was very attentive. My husband's steak was tasteless and tough. I don't think that we will return. It was not worth the trip from Waikiki.
(2)
Justin C.
We came at 8:37PM, a couple of minutes early before our 8:45 reservation. I saw a lot of groups sitting outside waiting to get seated and thought to myself 'good thing for making a reservation.' I checked in and the hostess said we will be seated soon. We were promptly seated at 8:45PM, I just chuckled because I thought they were pretty good at making sure seating was efficiently taken care of. But then as we walked further into the restaurant I saw many open seating areas. Then I thought they made us wait on purpose! Then I remembered all the people waiting outside for a table and was wondering why they had to wait if there are tables available. My only guess is that the kitchen staff was low. Our waiter was excellent with his interactions and service, always making sure that we were satisfied. We were happy with the quality of food and taste. But at the end of the night when the bill came, I was charged for a hot tea that was never ordered. It's a good thing that I looked over the receipt or else we would have gotten charged for this. I was very disappointed that our waiter didn't check the bill before handing it to us.
(3)
Ashley T.
Waited for a server for like 10-15 minutes after being seated....during lunch time, took another 10-15 minutes just to receive our drinks and bread. But she did bring out two loaves of bread so it shows she's trying. And out food came out soon after. Only got checked up on once and got refill of drinks once. Waiting for our check took another 10-15 minutes. Giving it a 3 star only because I could tell she was trying hard
(3)
Tiffany Y.
Yelp 365 Challenge #116/365 (Steak...makes you want to go heee haawww) Who remembers that phrase, "makes you want to go heeee haaaaw" especially if you shopped at the Waipio Costco when they first opened up. Anyhow, that phrase reminded me of my date night with the hubby. Me love date nights with the hubby. Usually our weekends are reserved for our grandson but that Friday night-we had an opening and my husband asked me if I wanted to do something that night. If chicken's cluck, then you betcha. At first, we were trying to figure out where to eat. Japanese? But, my mind kept saying, "steak, steak, steak" As we were driving towards the Waimalu exit, I shared with my husband, "Cattle Company?!" We found parking quickly and....then we were told the wait was about an hour to hour and half...whaaatt? Are you herding the cattle, picking the lettuce, and baking the bread? We sat down and I browsed through Yelp reviews on my iPhone and I was reading the reviews--which varied. I was getting disheartened by the minute especially when they were calling people that were coming in after us but realizing after a review that these SMART people called in ahead of time. But, guess what? After 35-40 minutes (which also gave me time to sit and talk with my husband) our table was ready! Our server, Brian...was very friendly and attentive. We ordered the Campfire Feast for Two: Appetizer: Loaded Potato Skins that was loaded with freshly grated Jack and cheddar cheeses, crumbled bacon, sour cream and green onions. *YUM* Hubby: Grilled King Salmon, Baked Potato (no butter), and Caesar Salad Me: Ribeye, Garlic Mash, and Brocolli (hey...I ran the next day) Dessert: Sky High Mud Pie that is mocha almond ice cream with fudge, layered on a chocolate cookie-crumb crust that has almonds and fudge slathered over it. The price for the Campfire Feast for Two is reasonable! Seriously...I thought I was going to be sorely disappointed but I wasn't. They said 60-90 minute wait...we were seated within an hour... Our food...came in quickly one right after the other perfectly that we didn't feel overwhelmed... Bread: Not bad--I still love the Outback Bread but it was pretty good! My steak: Cooked according to my request :) Our drinks..it was only water but it wasn't only Brian but other servers that came around to make sure that our glasses were filled (is that teamwork or what?) Would I Recommend? Of course but call ahead to get on the list to reserve a place in line for you to minimize the waiting time once you arrive. Overall service, ambiance and price: FANTASTIC with a western flair that will make you want to go heee haawwww :)
(4)
C M.
This is one of my favorite places to eat with my other half especially with the campfire for 2 deal for $48 with their coupon that you can get in the Sunday paper or online. I was never disappointed at either of the times I went there because what can go wrong for getting an appetizer which we usually get the sampler wagon to main entrees and desert for $48. Highly recommend this place.
(5)
Debbie G.
Service was a lot better for lunch but of course there isn't anyone here. My free prime rib was a little over cooked.
(4)
Jayson T.
This place has great food and excellent service. Our waitress was so nice and outgoing. I can't wait to go back! It's hard to find a place that has good steak at a reasonable price and cattle company did an excellent job achieving that.
Came here this past Wednesday for dinner with my family. Armed with a coupon we found in the Sunday paper for a $44 dinner for 2 or $20 for steak, shrimp and lobster for up to six people, we also found out they had a prime rib special, $20 for prime rib, sides and a mud pie. My wife and I got the $44 special, a choice of any appetizer on the menu, choice of entree, two side for each person plus any dessert. My mother and nephew got the steak shrimp and lobster and my aunt got the prime rib special with the mud pie. We started off with the molasses bread which got a thumbs up from my one year old daughter. My wife got a mango mojito and I got a raspberry ginger ale,(nonalcoholic), both we're great. We got the wheel sampler as a appetizer, potato skins, buffalo chicken strips and zucchini chips. The choices on the sides range from soup and salads like ceaser salad with shaved parmesan to rice or green beens. Our $44 dinner for two came with a total of 4 sides which was a great deal. The variety we picked with dinners were the caesar, rice, soup, fries, garlic mash and the green beens with bacon bits. Other than the soup being a little salty everything was great, I just added some bread to the soup and everything worked out. All the food was great also. My wife got the ribeye for a couple of extra bucks and I got the NY. My wife's ribeye look like it belonged on a Hy's steak house plate. My NY was a little over done but was still tasty. Would pay the extra for the ribeye next time. The prime rib was the standard, salted well. The steak, shrimp and lobster plate look good but I didn't get to try. As for the deserts we got the mid pie and the large cookie w/ ice cream. By far the cookie was the winner. Hot and gooey with ice cream, need I say more. I gave them 5 stars because they exceeded my expectations and our server, who I forgot to ask her name, was great. The food was great and plentifully, price w/ the coupon unbeatable and my wife enjoyed her drink. Parking can get crazy and tight, i would try to get their earlier rather than later, seem like a popular area. My wife has already made plans to stop by during happy hour for drinks and pupus but only available at the bar.
(5)
A G.
I'm only giving them 2 stars because our waitress was great! She was so attentive and friendly. I also like all the drink choices, although they were out of the one I really wanted to try - the blackberry ginger ale. The bread they serve initially is also good. It's kind of sweet. The are lacking in other areas - the portions were small (I think I might have had 10 French fries on my plate. Same goes for other people in our party who had fries.) I ordered the Steakhouse Bacon burger, which included onion rings. I got my burger and fries, but waited about 10 minutes for the onion rings that were supposed to be ON my burger. I finished my 10 fries before the onion rings even came out because I was so hungry. Once the onion rings came out, I got two - two teeny rings, that I can't imagine could have taken 10 minutes to cook. The restaurant is easy to find and parking is OK. The place smells kinda like a wet mop when you first enter. With so many other good places to eat in this area, I'd pass next time!
(2)
Lance K.
I really wanted to like this place.....I really did :\. But thank god we had a coupon for this meal. We had coupons for the "campfire meal for 2" (or at least I think that's what it's called) which comes with an app, entree and dessert. For apps we got the loaded potato skins and the wagon wheels sampler (includes shrimp cocktail, buffalo chicken, potato skins and fried zucchini). They were alright ....nothing great, rather bland actually. The potato skins didn't really have much flavor, compared to like T.G.I Fridays or places like that, the only plus on the appetizers was the amount...there was a LOT of food. On to the entree. For dinner I ordered the filet mignon with garlic mashed potatoes and a Caesar salad. Ugh I had problems with my meat. It was really over cooked :( I had ordered it medium, but I definitely didn't get that. My meat was pretty much well done, with like very little pink. Dessert!!! Omfg dessert was so f-ing delicious :'). I ordered the seasonal caramel apple tart, and OMG I was in heaven like literally the super star of the meal. I'd come back just for that. Service was meh. Our server came back a few times to refill our drinks and the food came out pretty quickly. Overall 3/5 stars for quick food, ginormous portions and dat CARAMEL APPLE TART!!!
(3)
Andrew D.
What do you get when you mix steak, molasses bread, french fries, fried zucchini and a baked potato? The inside of my stomach after dinner at the Cattle Company! Was that too gross? Forgive me. Cattle Company Steakhouse, the last one on the island. I think of this restaurant as an endangered species. In my honest opinion, I think this place has the tastiest steaks in relation to their price. A filet and shrimp combo for ~$18, prime rib for ~$20, they also serve top sirloin, salmon, chicken, etc. The service here is hilarious! As a worker in the restaurant industry, I enjoy watching servers having fun with one another. Sometimes, I get a server that's having a bad day, or maybe is on his period, but that's all good...it's just his tip will reflect his service. Overall, I love coming here! Food is cheap and good, service is okay and I'm helping to save an endangered species! Hooray for me!
(4)
Artemis A.
3 stars I say because the quality of food and service is not consistent. In fact, food wise, I have had better experiences ordering steak dinners via take out containers!!! Bar service is not that great either. Friendly, but not effective. Bar food most times seems to come out having a temperature suggesting that it was sitting a rather long period of time and so I arrived at the conclusion that if the bartender doesn't have a natural desire in them to multi task- check on the orders while serving the bar, then you have a higher chance of getting food poisoning and a sad dinner. For example, a salad once came out wilted and sitting on a puddle of what seems to have been water. Make sure to order steak to your liking up front and repeat it a couple times to the waiter/waitress. Many times, it would come out pink or red.
(3)
Wes K.
Went here for my son's birthday. We had 6:00pm reservations and arrived 15 min early. there was a little wait, but we were seated around 6:10. The place was packed. We all ordered the Cattle Company special Appetizer, entree w/ 2 side and dessert. We all had the Prime Rib but ordered different doness. Each Prime Rib came out perfect from rare to med. rare to medium. We had the Wagon Wheel appetizer which was smaller than I remembered, but still very filling. The salad was huge and with the bread and appetizer we were full before the entree arrived. and ended up taking most of the entree and dessert home. BTW if you mention that someone is celebrating their birthday, they give you a baked chocolate chip cookie with a scoop of ice cream, candle for the birthday person and the waiters sing happy birthday to him. The servers were very attentive and the service was fast.
(5)
Benhur B.
Service + food = 4 stars for my first visit here. First off, make a reservation before deciding to dine here or risk having to wait 30 mins. to be seated. Very courteous service from the hostess, server & runner. Makes you feel at home. Food quality was great with pretty big portions. Enough to take home for lunch the next day. Price was great too with the specials going on. I would still have been happy if I paid regular price but, happier that I didn't. Lotsa parking for this joint. Eat here if huuungry!
(4)
Bj U.
i had a great time here with a friend, she was a little under the weather but i forced her out :P pretty good atmosphere here, the booths are pretty private.....kind of... our Waiter Michael was outstanding... one of the best service providers that i have had the pleasures of being served with.. we will visit again in hopes that you will be there for us once more. the steak quesadilla... not going to lie it was pretty amazing. the steak was cooked perfectly where it practically broke apart in your mouth as you chewed it... instead of clunking together creating an awkward ball of steak that you sometimes spit out and choose not to swallow... ill be ordering this again.. our main meal came out surprisingly quick... like 10mins at the most after we ordered it... shocker there..... this never happens.. i had the Fire grilled chicken because well lets face it.. chicken is a healthier choice and i was being a square this evening.... though not disappointed as the chicken was moist and well cooked, steamed broccoli was........ steamed... lol... and the salad was not downing in dressing... my friend had some sort of medium rare steak that she said was amazing... i stole a few pieces from her plate as she went to the bathroom and i will have to agree with her... the steak was delicious.. im so glad she doesnt have yelp because i kind of want to keep this a secret for a while =) and last but not least some soft of cake for dessert.... i forgot the name but i can tell you that there were 4 different types of chocolates in it and it was very tasty..... wish i had one of these coupons everyone is talking about lol tripple digit dinner =) but who can replace a good time? you can always replace money...
(4)
Clay Y.
good prime rib, rib eye tastier, best deal with the coupons, I'll be back for my free birthday dinner.
(4)
Carson B.
I give this a 3 star because of the price. My wife and I have been there three times and have paid about 80$ each time. Don't get me wrong, food is good and so is the desert but I can't do this every week ya know.
(3)
Elyssa D.
The chicken bacon and avocado sandwhich is my favorite thing to get next to the cowboy cookie. Servers are always friendly here. The free bread is good and the serving sizes are generous. Great place for a group. I love their big booths. Gives you a bit of privacy in a crowded restaurant. You can make reservations online. And you get a free dessert if its your birthday. No complaints from me!
(3)
Mallory M.
Didn't expect it to look like that inside! Very different vibe and I was really digging it. Inside is a cowboy midwestern theme with servers in Aloha print. :) I've only been here once and I was so over whelmed with all the different types of meat that I've heard the Prime Rib was good so I just got that. I got to pick 2 sides and I got a baked potatoe and Salad. The primerib was awesome and I normally can't finish my dinner but I did. I'm glad we tried this place out and I will be back forsure! Maybe to try the dinner for two!
(4)
Geoff K.
I like the Cattle Company(The call themselves the Black Angus Steakhouse now), it left me with a warm feeling. I love the way the restaurant is set up. The tables are far apart from each other. There is ample space between you and other groups. The booths are tall. So tall that you don't have to look at the people sitting next to you. The lighting in the restaurant is dim, but the tables are well lit. The environment is quiet and intimate. The service was great. The people at Cattle Company were happy to see us. Greeted, seated, and served with a smile. I was even thanked as I walked out the door. The free appetizer bread was hot, fresh, and tasty. Our food came quickly. I used the coupon from the Sunday paper. $18.99 for steak, shrimp, and lobster. For the price it was good. The steak was NOT a small, thin, dry, tough piece of crap (Zippy's, Sizzler). The steak was decent. I have also tried their Steakhouse Bacon Cheeseburger. It contained several thick pieces of bacon. The burger was a perfect medium, nice and pink in the middle...juicy. The inside of the bun was lightly toasted with butter. It was awesome. The only thing that bothered me were the fries and the onion rings. They were overly saturated with oil, too greasy. I do feel bad complaining about greasy-oily food that is deep fried, but maybe they could have let them drain a bit longer. I want to go back. Something to keep in mind is that they only do "Dinner" on Sundays. They allowed ordering from the lunch menu, but did not allow the use of "Lunch" coupons.
Usually when we go, our service is awesome! Recently however, it's been horrible. I had two friends go on the same night as us, and they too had horrible service. Our waiter failed to bring back our change after 15 minutes,he also forgot our ice cream for our to go dessert. I was unable to find a single server around. I went to the bar area and another server decided to argue with me about a possible reason why we didn't receive our change!! but KUDOS to the local bar tender for finding our waiter instead of arguing. Food was still great as always. The female servers which we usually have, seem to be very friendly. The Caucasian males aren't!!
(2)
Mei-Li P.
I was craving meat and I didn't really dig Buzz's steakhouse, so we went to the Cattle Company, around 3pm. Not too busy, and so we were seated immediately and given menus.. my first thought was a Filet Mignon... as I am pregnant, I had to order mine well done. Hubby ordered his filet Mignon medium. We both got the baked potato soup as sidekicks, I got the garlic mashed potatoes and he ordered the sweet potato fries. I slice into my 6oz filet mignon that looks like a really black rock (I guess that's what they mean by well done!) Unfortunately I noticed it was still very pink inside.. Hubby cut his up and his looked a bit more well done even though it was the 8oz. We traded steaks, and boy I was surprised. Once you stick that filet in your mouth it practically melts in your mouth, sooooo tender. The 6oz black rock one was more crispy on the outside, but husband said it lacked the tenderness of the 8oz one that was now on MY PLATE. WIN. I of course, was a dutiful and sharing wife and shared some of the 8oz with the husband. It was like OOOOOOOOOOOOomg sooo good filet. I ordered a Ruby Red limeade, it was really good - sweet until the end of the meal. Husband remarked that we should have gotten the campfire meal for two.. too late now! I was too full for dessert, and I had to go quickly to the bathroom, and when I came back my garlic mashed potatoes were consumed by the husband!! not cool. The molasses bread was pretty awesome as well, we had two loaves of it, and the husband ate most of it. Came home and took a delicious one hour nap. What a wonderful Sunday meal with the husband without the kids. The kids would have most likely wanted to go to Ichiben.
(4)
Ashley P.
This place was amazing. More expensive than your typical steakhouse, but your money will be well-spent here. I read numerous reviews about the private booths, and believe me, they do not disappoint. Because of this, noise in the restaurant is minimized, and in some areas of the restaurant, you're actually able to not see any other diners. The booths are actually quite intimate. We arrived at the restaurant just before 6 p.m. and were immediately seated, just after this time the dinner rush came through. Despite how busy the restaurant became, our server was very prompt and thorough, she didn't skip a beat. For two people; an appetizer, two entrees, a less expensive bottle of wine and a mixed drink, our bill came to around $103. That is in my book extremely expensive, but considering the environment, prompt seating, service (we waited no more than 15 minutes for our appetizer), and quality of the meals, I will absolutely return to this place.
(4)
Wendell D.
Ribeye steak action. Took advantage of the coupon and had 6 adult meals tp celebrate my wife's birthday. Ribeye steak was good and a real nice portion. shared the Sampler and the dessert. Meal was filling. Will go again.
(4)
La Toya M.
My husband and I went to eat here last night and we had a great time. The restaurant was very clean. The people were very nice and the food was awesome! My only recommendation would be to make a reservation ahead of time so you don't have to wait. They do tend to get very busy in the evening especially on certain holidays. We will would definitely be coming back!
(5)
Kristina E.
Love this place! With the atmosphere, service, food and price, you can't go wrong. Tip: There's always a coupon in the Sunday paper in the ads section. Latest coupon i used was a full dinner (app, entree and dessert) for two people for $42!!! I've been here for lunch, happy hour, and dinner, and I keep going back! For lunch, there's a great selection of burgers, sandwiches, soups and salads. Dinner is the best though...cesar salad and prime rib! Oh and the desserts you ask?? To die for!!! I've eaten the mountain fudge cake, s'mores pie and the mile high mud pie...I love them all, it's so darn good! You HAVE to get dessert when you go here. Great deals on happy hour too...if you can find a seat. Bar area is kinda small an fills up and Fridays. With a coupon, meals are pretty cheap and well worth it.
(4)
Jennifer C.
I absolutely LOVE their lunch deals. The portions are wonderful and their food is amazing. Their three cheese bread is HEAVEN. As fat as it is it's worth it. A lunch portion consists of two sides, a drink and cookies. I'm not sure what the prices range from but my order came out to $15 not including the bread though. I don't think that's too bad considering I had a prime rib, steamed broccoli, and baked potato soup. Service: Their service is always on and off. Some days are good and some days are bad but it's whatever. I'm not one to complain unless it's ridiculously horrible service. I did do take out the other day and did get a little irritated. They had one host to do the seating, signing people in and take out which was a little dumb considering it was memorial day and everyone and their mom was off so I was the one to keep getting pushed back because people kept walking in. The host was nice though and I give her credit for keeping it cool considering people kept coming in and she had multiple things to do by herself. The food came out in a good amount of time but now that I think of it they forgot my drink and cookies. She even asked what I wanted as my drink but I was dumb to not even remember till just now. Haha. My main focus was to get home and rub it in the face of my friend that my meal was more better than his. Parking: Parking is decent if you get there at the right time. I know this place gets super busy for dinner and the wait can get be a little long so I would recommend reservations especially if you have a large party.
(4)
Shuji K.
I love how my parents always hassle the host about our reservations. It's cause they're too excited to eat the steaks!
(3)
Kelly Anne A.
Celebrated my mom's birthday on Sat. 8-11-12. We made reservations for 6:30pm and we got there around 5:45pm. I went to the bar area and drank couple beers with my dad. We had to wait almost half an hour before our table was ready. It was really packed on Saturday night. We really enjoyed the food. The only thing the wait time was pretty long. I was really stuufed by the time we left there. I would plan to go back again. The deals they had in the newpaper is great.
(4)
Chelsea B.
The food is soo good! We did the campfire for two...got steak; ny strip and filet. Ny strip had some fat but still good. Filet was soo juicy! Mashed potatoes are flavorful...sweet potato fries are delicious! Had cheesecake for dessert. Yummm! the prices are a bit high, but you get a lot of food; plenty for doggy bags!
(4)
Ashley O.
This place doesn't know how to be organized or manage their time. I've never come here and felt totally satisfied with the experience. If there were another steak place on the Leeward side, I'd definitely be going there instead of here. If you make reservations, don't expect to be seated on time. Expect to wait 15-20 minutes longer. The last time my family and I ate here, two of us ordered salads and everyone else ordered prime rib. Forty five minutes after we had ordered, the prime ribs were served. That's right, people -- they were growing the lettuce for the salads in the back. My family was pretty much chewing their last bites of meat before I got my salad. My brother was so annoyed, he didn't even take a bite of his salad -- he just asked for it to be boxed to go. The server was apologetic and I'm not saying it was all her fault. Like many things, it's usually a combination of reasons why something doth suck. Still, I was an unhappy camper. The salad, by the way, was delicious -- and I ordered it WITHOUT dressing. They also have yummy appetizers -- artichokes, woot! But it's just too bad that the entire experience can't be yummy. On another note, Cattle Company oftens runs coupons in the paper and direct mail. Last year for my grandma's birthday, we found two for one entree coupons... so we all had steak and lobster. :)
(3)
Al D.
I don't eat meat but I'm a fan. Their salmon is awesome. I love the sides. The desserts all put me in insulin shock. I'd come here all the time if I could. Re-open the one on ward!!!
(5)
Victoria A.
Let's see... Ample parking, not too long of a wait on a weekend, and good service. :) My Boyfriend & I like to order the 'Campfire Feast for Two'... yunno "more for your money" ;) It's any choice of appetizer.. and we usually go with the Rib Eye & Filet Mignon.. then we share the dessert. It does get a bit pricey here... so it's suggested to splurge for steak once in a while.
(4)
Lauren T.
Went there on October 18th for our 5th anniversary service and food was great . We were even late for our reservations and they still seated us. Love the service so much that we came back for my birthday which was on the 24th. We came back with our kids this time which we were seated by the bar, waiter was a male that day. We order the camp fire prime rib for me and my husband which was serve to us cold. Had to wait over 10 mins to order dessert and not even once did our waiter refill our waters through out the WHOLE meal. We ended up drinking our kids waters !!! Our first waiter on the 18th was so great kept on checking on us and our water also surprise us with a desert for our anniversary . Which our waiter on the 24th did not ask us if we were here for a celebration than when I ask the waiter for a candle he was like oh it's your son birthday. I said no it my birthday , which really upset me because he did not even once try to connect with us...
(3)
David J.
It's a good steakhouse. Of course u can't really compare it to expensive, high end steakhouses like Morton's Steakhouse, Hy's or even Ruth's Chris, but for the price point you can't go wrong with the Cattle Company. I'llg say it again, one of the best things about Cattle Company, are the prices. Very affordable, especially with the frequent coupons they offer in the newspaper. The Sampler Platter is a must have when you go here you could pretty much call it a meal in itself, it's huge! The Prime Rib is delicious as well. Service here is awesome. Waiters/Waitresses are very fast, and courteous. They constantly check your drinks, bring you refills and ask if everything is ok. From my experiences here (which have been many), I can't say I've ever had a bad experience here. This is a definite visit if you're ever near the Waimalu shopping area.
(5)
Frank Edith C.
Great service...but rib eye steak had virtually no seasoning or flavor. Was NOT a $30 steak! Rather disappointed with the food...
(1)
Cieara R.
My husband and I came here last minute for dinner tonight, and all I can say is WOW! First off I am very thankful I had not eaten since 1 today because the amount of food we got was alot. I had signed up for the emails/club through Cattle company a few days ago, and had received an email for "Fireside Feast for 2" for 43$. I didnt really expect to get so much food, but we did. With this you get an appetizer, two entrees (steak) and then a dessert as well. We made a reservation and sat shortly after the time we had called in for. Our waitress immediatley came to ask us how we were and so on. She was really nice and attentive. You can tell she works hard. We started with ordering drinks and bread. The drink I orderd was HUGE and was not shy on the alcohol. It was amazing. Then we started on the bread. The bread was nice and moist, and the butter melted immediatley. We then ordered an appetizer (the potato skins). These little slices of cheesy bacony heaven were so good. We ate them all! We then ordered our entrees: I got the NY strip with a ceaser salad and onion strings and my husband got the Prime Rib, sweet potato fries, and a ceaser salad. Our salads came out before out meals, and by then we were looking at each other wandering if it would ever end... We had not even gotten our entrees yet. The salad was delicious and had just the right amount of dressing and croutons for the HUGE side salad. Once our meals came we were absolutely stuffed, but we wanted to eat the food since we traveled from Kailua. My NY strip was so juicy and tender( I am not a huge meat person) but this was so good! My onion rings were big and tasty as well. My husband Prime rib was cooked perfectly and he seemed to enjoy it considering his was gone. I ended up taking half of my plate home. We enjoyed this. We werent done yet.... we still got dessert with our food. We ordered their chocolate cake of some sort, and I just tried a peice when I got home. OH-m-G! It was delcious. I dont want to think of food too much right now, but I will kill that chocolate cake tomorrow.. Yumm!! The staff, food, and atmoshpere is perfect! Keep up the good work Cattle Co. Too bad you arent on our side we would visit more.. We will def be back before we leave island. I will recommend to everyone! :) Thanks for what seems to have been our last supper! :)
(5)
Thomas P.
We go to the cattle company to get the dinner for two, it's a great deal and when they have the coupons even better. The food is usually great. Our server this time was 4/10. She came by and said hi, dropped of the wine list and walked away. Then came back and went over the menu, specials and drinks ++ but she was fidgety, unsure and not confident. She was extremely polite though but said something off the wall in a weird manner, "you know that's 3$ more right" My food was fine, my wifes med rare steak was Well done and horrible, she ate 2 bites because it was so tough, she said it's the only time she has seen the cook cut into a steak to check if it was done because it was cut through. All was good except for that steak
(2)
Rachael R.
Everything about this place is bomb! My review, just try it. (: Their drinks are super good too. Prime Rib!
(5)
Lindsay J.
man, what i would give up for a juicy slab of prime rib... the hubby and i have been coming here for at least 7 years. i love their ambiance, the food, and the huge margaritas. the breakdown of our night's fare: appetizer: fire grilled artichokes with basil pesto and a lemon aioli sauce for dipping. i loved the grilled taste of the artichokes. with a nice squeeze of lemon all over, im in artichoke heaven. plus you get their molasses bread with butter as a starter. eat it while its still steaming. sooo good! feel free to ask for seconds! entrees + sides: we both ordered the full pound cut prime rib, grilled (gives it a completely different flavor) medium rare. the hub got garlic mashed potatoes and the steak soup for his sides. i got caesar salad and white rice for my sides. the steaks came out perfectly cooked! my hub happily exclaimed that this was the BEST cooked prime rib ever. and coming from him is definitely a compliment :) drinks: i believe it was the 64oz (?) size of strawberry margaritas (blended). icy and refreshing... sure to hit any tequila lovers spot. comes in a hug glass mug. chug chug away! sadly we didn't have any room for dessert, but i know for a fact from previous dinners here that their cheesecake is yummy and huge! even though their prices have steadily increased these past years, thank goodness their food is consistently delicious.
(4)
Shelley K.
I had dinner here tonight because of the coupon we had from the paper. Its the second time that we've been here and its not bad for average grade steak. Both times that my bf and I dined here we had the meal for two deal. Its not bad on the price and the food is good. Tonight we both had the ribeye steaks and for the appetizer we had the sampler and for dessert we had their chocolate cake topped with ice cream and hot fudge. The whole meal is just jam packed with calories and fat, but for a special occasion its ok I guess. The prices are alright and the service is pretty good too. Definitely not a place that I'd dine at all the time but once in awhile is cool wit me. If you miss Stuart Anderson's in Ward, go here and its exactly the same.
(3)
Marilyn T.
Don't forget to show your coupon before ordering. Our waiter was nice until my sister asked him about the coupon after the check arrived he was pissed and annoyed
(4)
Dennis Y.
Our party of 6 went there last night (Saturday) after watching a movie (MI-Rogue Nation--which by the way, was very good!) at the Pearl Highlands. We planned the dinner in advance, and liked putting in the reservation through Open Table, which is a computer generated reservation system on the blackangus.com's website. Our reservations was for 8pm, and was seated I'd say less than 10 minutes later...look, even though the Open Table's written confirmation says they'll be ready at the time it's posted...let's be real..it ain't gonna happen! However it was a short wait...there were a lot of people waiting outside like us. I like this Open Table reservation as you get a written confirmation compared to calling in, and then have the problem of the staff 'not being able' to find your reservation that you had set earlier. Our waiter was Al, and was attentive throughout the night...we left very happy after closing...about 10 past 10pm. Many people were still there eating, and we were not rushed out... Our two families chose the Campfire Feast at $62 each, with the wives choosing a smaller meal and we shared our appetizers and dessert. This is a DEAL! Get it and be very happy! Our families both chose the Wagon Wheel Sampler platter which was already priced at $16.99 each. Liked it even though didn't really the tabasco flavor on the buffalo chicken tenders . For dinner I chose the 12 oz new york strip (medium)...with classic sides of cole slaw and broccoli...my son got the filet mignon (6 oz/medium rare) for an additional $3 more. The men in our group all chose some steak variations...man this new york strip was tasty...didn't need the a-1 steak sauce at all...flavorful, hmmm,. hmm, hmmm! Yummay!!!! Al came around several times and filled our water glasses without ever asking...service was great! We chose the sky high mud pie (only 420 calories--lowest of the desserts for calories), and was not disappointed. There were several desserts to choose some, even the coconut cream cake that was shown on the chalk board, though not shown on the menu. We all went home happy and took lots of pictures of our meals before they being devoured! I have not been here in about 20 years...though I went to the one at Ward Warehouse a few times when they were operating there... I would not hesitate coming back...tell your friends!
(4)
Christine G.
Tonight we celebrated our wedding anniversary. We are so happy we gave this place another chance! Lynn and her entire staff was awesome!! We were a party of 8 and had the best excellent service from beginning to end! The food was all cooked perfectly and our drinks kept coming with refills. All the kids, including the adults, were beyond happy and we all went home satisfied. :) Lynn- thank you again for such a wonderful evening. The appetizers were really good and your staff is great. Felt like VIP's and we were all enjoying that. We will definitely be back again! Thank you for all that you have done and making our anniversary special! :-)
(5)
Joanne M.
We have mixed feelings about today's visit. The service was not up to par but possibly they were short handed due to the thunderstorm & torrential downpour. 2 hours from seating until now. We really like this restaurant so I'm giving them the benefit of the doubt. A great 2 hours spent out of the rain with family! The bread was my favorite part! Join their email club & get the it coupons!
(3)
Kelli S.
The Cattle Company was a place that my family and I visited regularly when I was a kid, but we tend to only go there once in a while nowadays. Specifically, whenever we see the coupons in the newspaper. My family recently met my grandma and uncle for dinner at this familiar location. They didn't seem exceptionally busy, but service took forever, for some reason. It was the worst that I have ever experienced in my time here. We had to ask our server for everything--ranging from water refills to getting straws and take-out containers--which was slightly irritating. When our server first got to our table, he said, "I just woke up and came here," which would explain why he seemed so out of it. But as our meal and the night progressed, he didn't seem any more alert than at the beginning of his shift. Though we definitely did not enjoy stellar service that night, our food was good and enjoyed by all. I even got to try a few new dishes that night. Here's what we got: "Baked Spinach and Artichoke Dip": I'm a huge fan of spinach and artichoke dip, and we never usually get it here because we always opt for the "Wagon Wheel Sampler" for our appetizer. But, we had space to get two appetizers because we had two separate coupons during this restaurant visit, giving me the chance to try this cheesy dish. It featured Parmesan, Jack and cream cheeses beneath a crunchy breadcrumb topping, served hot in its own skillet with tortilla chips. I did enjoy this appetizer and I'm glad we got to try it. It still takes second place to the ones that I really love from California Pizza Kitchen or Chilis, but it was still sufficiently cheesy and gooey. I think I just liked the chips less from here, that's all, but the dip was still amazing and I was content just to eat it straight out of the skillet. "Wagon Wheel Sampler Platter": Though this appetizer offering has shrunken in size over the years, we still get it when we have the coupon because it contains a lot of things that we really like. It consists of crispy, fried, garlic pepper zucchini, chipotle-buffalo chicken tenders, loaded potato skins and shrimp cocktail. Granted, there are only two potato skins when there were originally three, and the serving of zucchini and chicken has decreased, but all the elements of this sampler are good. Fried and probably not very healthy for you, but delicious nonetheless. The chipotle-buffalo chicken is my favorite part of this sampler because of its external texture, moist interior and slight kick that provides just enough spice (without it being too hot for me to handle). "Carrot Cake": Because we had two coupons to use this time, we decided to try another dessert on the menu and opted for the carrot cake. Carrot cake usually isn't my favorite dessert offering because there's no chocolate/ice cream component, but I was pleasantly surprised by how much I liked this version. It featured a moist slice of the cake made with pineapple and walnuts, a dash of vanilla and cinnamon and topped with velvety cream cheese frosting. Initially, I was pretty skeptical about the pineapple component, but it turned out that I could hardly taste it in the slice of cake. I aptly could taste the vanilla and cinnamon, which was delightful. However, the winning part of this cake had to be the frosting. The cream cheese frosting was divine -- super moist and there was a layer of it that interspersed the cake, making the cake even more moist. Even though I made a slight fuss about this dessert in the beginning, I'm glad that we ended up ordering it and I would actually recommend it if you're looking for a non-chocolaty option. "Big Mountain Chocolate Fudge Cake": This is our go-to when it comes to dessert from the Cattle Company. It entails a moist, rich chocolate fudge cake smothered with chocolate shavings and topped with Breyers vanilla ice cream and hot fudge. The cake can easily be shared among four people if everyone's pretty full from dinner (though it would be a stretch to split the one scoop of ice cream four ways). But, the ice cream, topped with the warm hot fudge, really complement the cake and contributes to this being a phenomenal dessert. It's always one of the highlig
(2)
Ash C.
Who can say no to a $60 deal where you get an appetizer, 2 entrees with 2 sides each and a dessert? The Cattle Company's Campfire Feast for 2 is such an awesome deal, no matter how big your party is. My parents, boyfriend and I came here for dinner on a Friday evening, and we all got to benefit off this deal even though my boyfriend and I ordered something else. We all shared the appetizer and the dessert that came with the feast. And to make this deal more of a steal, since you can order anything off the appetizer menu, order the Wagon Wheel Sampler Platter. You get fried zucchini, 2 loaded potatoes, shrimp cocktail, celery sticks and spicy wings! The quality of the food here is not as amazing as more high-end steakhouses like Hy's or Ruth's Chris, but the price here is pretty reasonable! Most of their steaks price range around $30 and come with TWO sides. Not bad if you ask me. I ordered the Mushroom and Bleu Filet Mignon with Caesar Salad and garlic mashed potatoes. My steak was cooked the way I wanted it and I liked the mushrooms, but the bleu cheese was a little too overpowering. And there was nothing special about their mashed potatoes. For dessert, we ordered the Bread Pudding with Vanilla Ice Cream. It was alright. But then again, I have high expectations for bread pudding only because my co-worker makes THE best bread pudding ever. So my opinion is a little bias when it comes to bread pudding lol. The service is great here. Our server was very friendly and attentive. Our waters were always filled, our food came out at a reasonable time and he was always visible when we had questions. Note to self though, this restaurant can get super packed. Make sure to make reservations. You can either call them or book online via OpenTable. We arrived to our reservation time promptly but still had to wait about 10-15 minutes.
(4)
Cjay G.
I've never been here before but my friend & I were craving for some prime rib and we ended up here! Once we entered we were seated right away, we got there right when they opened (11am). Our waiter was very friendly and checked up on us regularly. My friend & I really enjoyed the privacy we got with the high chaired booths. Ordered the lunch special that came with a drink of your choice, you get a variety of entrees to choose from (I got the prime rib cooked to medium) w/ two sides (broccoli, ceaser salad) & 2 cookies for dessert 19.95 or something like that. Our food took a while(reasonable) to come out, but in the mean time we got this bread with a side of this garlic butter & my salad came out right after. When our food came out I thought the portion was small but I ended up having a hard time finishing it because the sides filled me up well, I wish they gave more than just 2 pcs of broccoli tho :( The prime rib was soft and cooked perfectly!!!!!!! And the au jus that came with the prime rib was so flavorful :O The only reason why I rated -1 star less is because of the atmosphere, it was too dark in there and I was kinda getting a headache, lol maybe that's just me but whatever I still had an awesome experience with the food! I wish I came here for dinner though, I'm not sure if they offer a bigger sized prime rib for dinner but I will be going back soon!!!!!!! :-)
(4)
Grace L.
I used to tell myself I never want to go to cattle co because the quality of meat is junk, it's expensive, etc. However, my bf got a birthday coupon via email for a BOGO steak dinner (credit worth $23) so we decided to check it out. I ordered the 12 oz ribeye, medium, with white rice and caesar salad (~$28). I was a little disappointed because the ribeye was thin and slightly overcooked. If I were to get this next time, I'd have to order it medium-rare. The rice was nice and fluffy and the caesar salad was "tossed" with the dressing instead of just sprinkled on. I like my salad to be evenly coated with dressing instead of just put on the side or unevenly spread. My bf ordered the 11 oz sirloin (~$26/$27? I think...) His sirloin was a thick cut so the meat came out perfectly pink throughout the center while still being seared on the outside. He got loaded baked potato and broccoli for his sides. The sirloin was well cooked and had a nice flavor with basic seasonings, which definitely brought out the quality of the meat. *The molasses bread with whipped butter is super good as well. Reminds me of the complimentary bread you get from cheesecake factory...yum. For dessert, they gave us a complimentary cookie pizza with a scoop of icecream because we came for his birthday. It was a nice touch to end the meal. The cookie was a bit on the soft side and not something I would order off the menu but we still enjoyed it nonetheless. Our bill came out to around $35 with the discount and before tip, which is a pretty good price for a steak dinner. It wasn't super high quality but the flavors were there and I like that you get two sides with your meal instead of having to order everything ala carte. I wouldn't come here if we had to pay full price but they seem to run a lot of ads and discounts. Apparently they were also doing a 30% off coupon at the same time. In that case, I definitely think it's worth checking out of you got that craving for steak. It's not comparable to Ruth Chris (because ruths is amazing) but ruth=$100+ vs cattle co=$35; savings of $65! It's decent but the real kicker is the price.
(4)
Lelabee D.
Service was great, I had reservations. Our waiter very nice. We had the coupon from Sunday newspaper. I was exactly what you see. When you order steak, chicken or seafood, I suggest to get the steak medium, and chicken and seafood not on the burnt side. Just tell your waiter. Always refilled our water and desserts ahhh mudslide soo good. I would come back. The order by the way took kind of long. But overall I like it. Mood:
(3)
Leenelle T.
ONLY GIVING THE STAR SO I POST! yes reservations were made a week in advance for 615 pm! We checked in about 6 pm and told they would seat is closer to 615 pm which was fine!!! But around 620 pm a couple who had no reservations and a party of 6 walked in grumbling that they were waiting 40 min to be seated! So now they seat them! So we asked when we would be seated and the hostess tells us that our table was given to the party before us because they were snapping!! WTF?
(1)
Ric C.
"Momma said there'll be days like this." Now we haven't been here in awhile, maybe 3 plus years, but when you wanted a great prime rib or steak plate, this was the place to come. Nice size portions, great options, comfy, high booth seating, nice service was always the hallmark of the Cattle Company experience. They usually have coupon specials in the paper and these meals for two are excellent values, especially when you can order the wagon wheel appetizer as a starter. So my better half decides she wouldn't mind going there for lunch so we take a chance without reservations to do the walk-in. The usual "15 to 20 minutes" was the estimated wait time and they were spot-on. About 15 minutes, not bad at all. Da boss chose the prime rib, I chose the new 12oz porterhouse pork chop. The bread, the sides were all great as usual but the pork chop was unbelievably salty. Even cutting into the chop did not diminish the saltiness. It tasted like it had been salt cured to the max, even da boss who enjoys her salty grinds thought this one was way too much. I'm not a finicky eater but I turned this one back but rather than take a chance I decided to get the prime rib too and paid the extra couple of dollars for the upgrade. On the way out I mentioned the pork chop experience to one of the hostesses (possibly the day manager) and while I didn't expect an apology, she gave me that look, you know, the "yeah....right" look. Now that I did not appreciate. (Hey lady, I didn't ask for a freebie and I paid for the upgrade) Other than the attitude at the end and the super salty pork chop, my rating would be a solid 4. But for that last encounter I give them a 2.5. This review rating is based solely on this recent lunch experience only. (I'm hoping a future meal will validate an upgrade in the rating) Still a great place to visit, but hopefully the "attitude" and sodium laden pork chop were flukes.
(3)
Lance M.
I'm only writing this review based off of my personal experiences. Overall they have pretty decent food for their prices. The happy hour and specials are definitely my go to and my favorites. I think it was 5-6 dollar margaritas? Also, the fried zucchini and wagon wheel sampler is on there to which is enough food and drinks for me. Occasionally I order the prime rib which is pretty good but always has way too much fat. After trimming off the fat I'm usually left with a small piece of meat left oh well. I tried there new hash brown thing was so so and it came with just a mixture of Sriracha and ketchup. The drinks are usually good and strong when it needs to be. Now my biggest problem here has always been the service. I'm going to take a stab at saying maybe some nights I've come they were under staffed but I've been there on days when they weren't. Perhaps it's my fault for always sitting either by the bar area or behind it. Every single time without fail it takes maybe 10-15 minutes for a drink order and another 10 for it to come by. I'm always super thirsty by that point that I just give up and have a sour look on my face. This is a reason why I'm just not that much of a fan. I've also come on days during happy hour when it isn't that busy but we were just ignored. 2.5 stars all for the food and drink and nothing more
It was my hubby's birthday so we decided to have some dinner with some friends here. I made reservations in advance and also asked for the check to come to me and if they could sing "happy birthday" to my hubby when I made my reservations. I was told that this would not be a problem. We arrived and were seated right away. We started with a few drinks and then ordered our food. Most of us ordered the campfire feast ( we had a coupon). Food was good like it always is. I normally have no complaints but tonight the food took kinda long to come out. Our server was really good also. He was very accommodating with all of our requests. But none of this is the reason for my 2 stars. In fact, this is why it is even getting 2 stars. One for the food and one for our server being good. Anyway, one of our friends excused himself while we were eating and we thought he had gone to the restroom. (He had actually gone to the register to pay the bill. )At the end of the night, as we were about to leave, I found out that he had done this but wasn't worried because I had expected the bill to come to me since I was assured that this would not be a problem. ( in our group of friends, we are always fighting over who will pay because everyone wants to pay) I went to the front to pay my bill and found out that they already charged it to our friend. I was quite upset especially since I had specified when I made reservations ( about 5 days earlier) that the bill was not to go to anyone but myself. It may have made me feel a little better if they acted like they were sorry that they messed up but they didn't. They supposedly reversed the charges on our friends card and then charged me for the dinner. They didn't show any remorse whatsoever. This ticked me off even more. It was the principle of the matter that upset me. I am very disappointed and unsatisfied with the way things went down tonight!
(2)
Stephanie M.
I've been here a couple of times and holy jeeze. Every time has been such a good experience with delicious food and very good service. They do send out coupons in the newspaper from time to time and it's a pretty good deal. We went there for lunch today and it was amazing. I'm sure my family& I will frequent this location if we're in the area. The lunch deals are really good but they also offer items on the dinner menu. My mom got the fire grilled chicken breast with a wedge salad and steamed broccoli. My brother got the lunch deal which included a drink, an entree from the options listed and two cookies for dessert. My brother got a raspberry iced tea which was refillable, he chose a prime rib with onion rings and a Caesar salad and he got two warm cookies for dessert. I got the other lunch option where you get half a sandwich and a soup or salad. I got half of the sirloin French dip and a bowl of clam chowder. And we got the fried zucchini to share as an appetizer. Everything was delicious! The molasses bread was hot and fresh, the salads were huge and my soup& sandwich combo was a very good sized portion. The zucchini was fresh, crispy and sooo yummy. My moms chicken breast tasted really good, and the broccoli was a pretty good portion for lunch. My brothers prime rib was cooked medium rare just how he likes it and his onions rings were crispy and huge. My French dip sandwich was delicious, the bread was fresh and my meat was perfectly flavored, my au jus was lip smackingly good, and the meat to bread ratio on my plate was outstanding. The cookies my brother got for dessert were warm and very good. The food was so good we didn't even get a chance to try the dessert because we pigged out on our main course. I know we'll be back to try some of their scrumptious looking desserts. The service was very good too. We came in on a Monday, the end of a long weekend and they were pretty busy. But our table was not neglected what so ever. Out drinks never ran out, we were offered more bread when ours ran out and we were updated on when our food was coming out. I believe the man who served us was named Ed, he was super friendly and very tentative to all his tables. If you are on this side of town or shopping at the mall and need a bite to eat I totally recommend trying cattle company out. Especially for lunch
(5)
Bryan Y.
This place is literally Black Angus. They own this company and they didn't want to change the name but the mainland all has it as Black Angus. The place was pretty standard. Reservations on Open Table were great and they sat us pretty fast. The waiter was a mixture. He went from happy to responding sarcastically and a little impatient with us; mind you we have elderly so of course it'll take time. The food came out fast and portion size?! Those plates were huge! Even the side Caesar Salad looked like its own dish! The New York steak I got was big but a good amount of fat was on it. I kind of liked my steak better at Ellis Island in Las Vegas. Overall the place is ok. I would come back here but it isn't my first place to go when it comes to steaks.
(3)
Rissa K.
I came here for dinner with my BF and his parents. This place is very comfy with booths that can sit about 5-6 people. They have a good combo deal for 2 called "Campfire Feast for 2" which comes with one shared appetizer, 2 entrees with 2 sides for each entree and one shared dessert. I had the fillet mignon 8 oz along with garlic mashed potatoes and string beans with bits of bacon. The filet mignon was pretty good and tender. The cheesy bread appetizer was very good but also very filling! Everything here so far has been good and service was great!
Today was my first time eating at The Cattle Company and it was such a great experience thanks to our server Terri!! You could tell that she was busy because she forgot a couple things but she always made up for it with a genuine apology and her up beat personality. She also ended up saving us some money by applying a coupon to our tab! Thank you so much Terri, we'll be back because of you! :) Now for the food- everything was cooked perfectly and in a timely manner.
(4)
Crenly F.
Really good restaurant. Our waitress was really nice. We had the bundle lunch for $62. Wife got a 12 oz New York Strip. I had a 12 oz Ribeye. The bundle came with 2 side dishes for each entree and one dessert. For dessert we had coconut cake that was really good. The only downside was the drink I ordered. It was the organic agave margarita. I had to send it back and get a beer. Something about it just wasn't good. Will come visit this place again.
(4)
Jean P.
The food is great!! Love the atmosphere! The high back booths are awesome! Service is outstanding! I have nothing bad to say about the place. The 3 cheese garlic bread is so Ono! You must try it! I also got the grilled salmon w/loaded potato & a salad. The food is delicious! I will be coming back again
(5)
Nat N.
Cattle Company has always been one of those restaurants where you see their coupons in the newspaper all the time, but never both to check them out. Well, after hearing about how you can get a free steak dinner just for signing up for their "Prime Club", I felt it was time to give these guys a try. Signing up for the Prime Club is easy - just go to their website ( cattlecompany.com ) and click the link to join. A few days before your birthday rolls around, they'll send you an email for a free steak dinner (up to $22.99 value) when you purchase another entree of equal or higher value. And you don't have to use it on the exact date of your birthday either. It's good for a couple of weeks after your birthday. Just be sure to use it by the expiration date, and bring your ID because they check your birthdate. Reservations are recommended, and you can get one just as easily by making it on OpenTable.com . Despite seating us 15 minutes after our reservation time, we had a great experience. Every entree comes with your choice of two sides and it was so hard to choose which sides to get because they all sounded delicious. You'll be tempted to order an appetizer, because they sound really good, but you don't need to order one, the complimentary bread will hold you over until your entree arrives, and you will be stuffed by the time you finish your meal. I'm not a big steak eater, but since we were at a steak house, I had to order a steak, so I ordered the 6 oz filet mignon. It was smaller than my sides, but it was very juicy and tasted great with the sauteed onions that I added for $3.50 more. Two of the guys on our table ordered prime rib and they enjoyed it. We were celebrating two birthdays tonight (although only one had a voucher) so the birthday boys each received a Chocolate Chip Cowboy cookie. And the best part about this restaurant is that it is very family-friendly. They have a lot of high chairs, and the layout is very spacious and accommodating for strollers and toddlers like mine who like to wander and say hi to everyone. It's not Ruth Chris quality, but it's not Ruth Chris prices either. Great value so long as you have a voucher or coupon.
(5)
H P.
Roach just flew by and landed on the booth. Eewww. Totally gross. We were eating through dessert and my other half had to catch it with a napkin. We gave it to the bus boy and told him it was in the napkin. Manager came to apologize about the flying roach and he kept on explaining and reiterating that building is 35 years old and it's Hawaii and that they do have a periodic pest control. Hmmm????? It would have been nice if they comp some of our meals but they didn't even offer only jokingly for my other half since he caught the insect but when the bill came no discount given. I probably won't be back anytime soon.
(1)
Mich C.
Make reservations! Always busy! You know when you come here you're gonna leave full!!! Great bang for the buck! Food ono too! Ribeye sizzling - check out pics! Says it all! Hubby always luv their wedge salad and I tried it for the first time and have to agree it's good! Don't eat too much bread, even if you want to! Save room for main meal!
(4)
Jonn D.
Rating: 4/5 (There's always room for improvement) Date(s) visited: 11/14/2010, 7/04/2008 Food: 4/5 Service: 5/5 Atmosphere: 4/5 Price: 3/5 Parking: 3/5 My second time I ate here and my meal was very satisfying. I did not have to wait very long for a table for 5, and the place was pretty busy. Food: The steak's are very good. Service: Staff was very polite and attentive. I did not have to ask for my glass to refilled with water and the diet soda I was having. Atmosphere: I felt like I was back in the 80's. Nothing bad...it was kinda cool. Price: Not too pricey. The quality of the meal was great, so didn't care for what they charged. Parking: It can get pretty full during the evening, but over all, it's not bad.
(4)
Kerri M.
This steakhouse is very good. We were a party of four and we had reservations for a later time but were able to seat us right away. We went during a weekday. We were seated at a round booth which worked out for us. We had the special they had for two meals for $60 it included an appetizer, two entrees and a dessert (the dessert and appetizer was to share). The food and service were very good. The ambiance in the restaurant was with dark decor, wood paneling and leather features with high ceilings. It was on the quieter side which was nice.
(4)
David J.
I come here on a somewhat regular basis and one of my favorite budget conscious steak houses in Hawaii. The venue is pretty clean, reasonable prices, service is pretty good, and pretty good food with large portions. I usually leave here satisfied and completely stuffed! Cattleman's is also right across from Yogurtland which makes for a convenient spot to go for dessert afterwards. Also, they send pretty good coupon deals in the mail if you sign up for their mailing list. Plenty of free parking spaces nearby. The place usually does have a line. You may want to go early or make reservations. What I had: Campfire Feat for Two (Reg. $56, was $42 w/ coupon.) Each get a choice of Entrees ranging from prime rib, ribeye, New York steak, chicken, or Salmon. Choice of two sides. Any 1 single appetizer including the sampler plate. Any 1 single dessert on the menu. I had the prime rib which was pretty good. Not the best prime rib I've had, but I was satisfied. The potato skin appetizer was really good. The Chocolate Cookie with the Ice cream on top - was Da Bomb! I really wanted to take the whole plate and lick it clean afterwards :P Holy COW, there was so much food it was enough to feed 3 people ( which is what we ended up doing.) I think i must've had a 5000 calorie meal which I really need these days... The server was very friendly, paid attention to our needs, and had no problem giving us an extra plate for the third person. Overall: Great place to go with your family, good food, good service, and convenient location. Try this place out if you haven't already.
(4)
Frank B.
While visiting Oahu following an overseas trip, I was in the mood for some American food and what better to satisfy that craving than a delicious rib-eye? I signed in to Yelp and found that one of the highest rated steak houses on Oahu is Cattle Company Steakhouse in Pearl City. Upon arriving, I found the atmosphere pleasing, was greeted immediately, seated within one minute, my order was taken quickly and cheerfully but I was a little disappointed in the steak. Maybe I'm too much of a steak snob but I ordered my steak done medium so I was surprised when it was completely done all the way through and was not juicy. I hate to post a negative review because the SERVICE WAS GREAT but the grill cook that worked on the night that I was there doesn't understand how to cook a rib-eye. I hope that my experience was just a fluke and that many others have better experiences.
(3)
Bradley H.
This is one of the standard steak places on the leeward side of the island. I've eaten here several times and i'd have to say that the appetizers and stuff are better than the steaks they serve. To be fair, it's probably closer to 2.5 stars, but anything less than 2.5 stars still rounds down to 2 stars. The service is good, but the last steak i had there about a week ago was ordered "medium rare," but was served to me literally "seared"...quite a difference and enough for me to wonder if it's worth going back again. It should be noted that i have eaten the rib-eye and the new york steak there, whereas many of the good reviews are based on the prime rib entree...if by chance i end up back there, i guess i know what i'm going to have to try... Happy Eating!
(2)
Ocean L.
By far the worst experience. Not to mention today is our 3 year anniversary. We got seated almost immediately which was nice , only to wait 15 minutes for nothing! No acknowledgement, nothing. No servers to be found yet the party across was being served and that server did not look our way. We decided to leave but did mention to the manager how disappointing this experience was.
(1)
Luke S.
Honestly the best Customer service in Oahu. I been to almost every steakhouse in town and this place by far has the best steaks.
(5)
Q T.
Prime rib was cooked perfect to my liking. And I had the cowboy cookie and it's awesome! Nothing says yummy like fresh hot out the oven giant chocolate chip cookie with a scoop of vanilla ice cream on top!
(4)
Randy S.
Over priced, poor service and a true lack of quality in the meat department. Seriously if you just have to waste money on a steak go to some other chain where they pretend to be Aussies. Btw I don't like them either. Something is lacking in the place maybe it's the aloha or mahalo, but there is definitely Better places to go and get grisly meat.
(1)
Dina N.
My parents love this place. And for a neighborhood/family and affordable steakhouse, it's great. The service is always good and often great. The food is consistent and good. And if it's your bday, the hot cookie is terrific. Reservations are essential otherwise you might be waiting for a while!
(4)
Lyra H.
My BF & I have gone here since they've opened. This past experience was probably the best experience we've had yet. Our server was exceptional. I know this sounds dorky, but he said, "You folks need a box. I reckon"... !!! Friggin awesome! He also was very professional. I don't know where it's from, but the CC has been putting out coupons. They always print the $43 Campfire for Two coupon. My BF & I always get that because it's the best deal. You get an appetizer (I would suggest the sampler because it comes with a variety of things), two entrees, and a dessert. Hello!! Deals! It's usually $56 which is still a nice deal. We haven't been there for a few months. It was pretty busy when we got there. A lot of people had reservations. We didn't. We had a 20 minute wait which wasn't too bad. I was surprised at how many people had reservations though. That was the first time we encountered that. Usually when we'd go there wasn't too long of a wait, and not too many people had reservations. I would definitely suggest getting reservations (:
(4)
Cynthia C.
OH MY GOD! I wish I could leave NO STARS!!!!!!!!!!!! We had lunch here not too long ago and it was alright, I mean nothing to write home about, but fine. Due to the successful lunch outing we decided to try for dinner. When it comes to food ... WHO CARES!!!! As we were eating there was a HUGE cockroach crawling up the wall. When we alerted (very quietly, as it is Hawaii AND food service) the staff of the GIANT cockroach on the wall, instead of crushing it with a shoe or something, the absent-minded waiter used a paper menu to "shoo" it off the wall. As said waiter "shoo-ed" it off the wall, it then went from the wall, into our table area, onto my husband's back and crawled under his shirt. He then proceeded to jump 10 feet into the air. Um yea, if I was STARVING to DEATH, I wouldn't go to this place again as just the sound of anything that remotely SOUNDS like "Cattle Company" just makes me want to be violently ill.
(1)
Missy S.
Great place to come with family. The food is excellent and we usually order the two person special where you get lots of ono food! I love that we get to choose our entree choices, our appetizer choices and even desert. Its hard to get into as its so popular. Bit pricey too. But its def a place to come to when your around the area and aren't afraid to spend $$$.
(4)
Ely Y.
definitely deserve a five star here ! the meal from the start to the finish was superb, the buns were absolutely delicious , and also our server was friendly and knew the menu well, we will surely be back here again soon !
(5)
Dmitry O.
great steak!!!!! ....big aisle, comfortable booths.... bread is very good, don't bother with "garlic bread", they serve pepsi products and have lemonade (lemon and strawberry).....
(4)
Winnie T.
Went here for happy hour and I gotta say that it was amazing. Great quality appetizers (full size) for great prices. The basketball game was on but the waitress was courteous enough to change the channel for us to another game.
(4)
Darlene T.
Going to dinner at the Cattle Co used to be a real treat. Our recent dinner there was disappointing. Every steak (filet & sirloin) we ordered was inconsistent in quality & preparation. My surf & turf served up 4 puny shrimp. (By puny I mean the smallest cocktail size & translucent, not meaty) Service was alright. The young man filling our water glasses was outstanding! Time to rip the carpet out & replace it with flooring--its getting smelly.
(2)
Isela W.
Just discovered this place with my family. We had the fillet mignon and it was perfect. Long wait because we didn't make a reservation next time for sure will.
(5)
Shaun R.
Thought tho place was going to be absolutely amazing. Got the bread and appetizer and they were good, then got the salads and was still very happy. When the steaks came they were flavorless. Very disappointing. Service was fantastic though.
(2)
Joycelyn B.
I LOVE this place especially when they have the coupon special. It gives us the chance to dine out with the family without breaking our piggy banks....A few of the waiters we've had are very accommodating and very helpful.
(4)
Zoe B.
I like that they always have coupons! My husband and I usually used coupons to have that campfire feast for two dinner. It was a great deal. For $42 we get to have 1 appetizer, 2 dinner entrees (with 2 sidekicks) and 1 dessert. We normally can't finish all so we got leftover for the other day. The food has been tasty and good every time we went. For joining the Prime Club online, they give a buy one entree get the other one free coupon for your birthday month. So we went to redeem it. It is again a very good deal. We got a full rack baby back rib, and a 12 oz prime rib. We intentionally ordered something we couldn't get from the campfire feast. Both the baby back rib and 12 oz prime rib tasted very good. And the bread was fresh and tasty. We got caesar salad, clam chowder and potato au gratin as our side kicks, they all tasted good too. So at the end when we were almost done with our dinners, we felt pretty happy and satisfied already. Then suddenly the waiter brought out a chocolate chip cookie dessert with ice cream on top of it! And a lit candle on the ice-cream. I was surprised as I didn't know that they also gave free dessert for your birthday while I was already using a coupon! It was a really good surprise and it was fun. The waiters sang the happy birthday song. So we got to have a happy ending with a delicious dessert. It was a fun night and a good surprise. My husband was surprised with the dessert, too. We like dining at Cattle Company and so far we haven't got any disappointment. The service has been courteous and good whenever we go there.
(4)
Jonathan D.
This place is very good, but very pricey! Being from cali this is an over priced black angus!! Next time I'll BBQ at home!!
(2)
B W.
Solid steak place. My teenage son enjoyed his mash potatoes and potato skins immensely. My other tween son loved his filet mignon and even ate all of his broccoli. Allergy friendly if you persevere and ask the waiter to check. He actually brought out the bread label showing that it didn't have any eggs or dairy.
(4)
Jennie Lynn C.
So many to say but overall it was my boyfriend's first time there and it was his birthday dinner and he LOVED IT! I suggest joining the PRIME CLUB for great deals!
(5)
Robert D.
Wow I was such a fan of this place. Been coming here since I was a kid, but damn last night was SO terrible. So we had a party of 7 since it was my brothers birthday, and I was hoping to get a booth but no, we get a table in the corner, right next to the fire exit. Great, as if that didn't make me feel like eating at the kids table at a family dinner (which I still do by the way, conversations at the kiddie table are much more entertaining). if there was a fire in the restaurant I am almost certain my family would get trampled. Anyways, the service was mediocre at best. The bread was gone in about 7 minutes or less and our drinks took forever to get to us. Truthfully the only thing that seemed "fresh" was our sampler appetizer (potato skins, yummy). The salad I had was really lackluster, seems like they opened up a package of Dole instant salads and dumped it on a plate, bravo guys. Our main courses took us an hour to receive. An hour, holy crap did they have to drag the cow in to slaughter it and then cook it? And when I did get my food, it looked like it was nuked in the microwave. It was chewy, dry and fairly offensive that we were paying money for the wait and now this kind of food comes out. That probably pissed me off the most, at the restaurant I work at our owner always tells us, to serve food as if you're making it for a loved one. Geez guys, I don't even know you people and it seems like to hate me already by serving me this junk. To be honest I was pretty offended. Drink refills were really off and on as well, glasses on our table was empty our server saw it because I'm assuming his eyes function correctly and yet still didn't do much. Needless to say, I'm pretty glad I made plans with my friends after dinner to give me a good excuse to escape that place. I'm telling my parents I don't want to go here for my birthday this year. If I want steak I'm probably better off buying it at the market and grilling it myself.
What I don't understand is the LAME excuses that the asst. manager and server gave us!!! OMG, like that was going to make a difference to us?? UH......NO... We had reservation for 730...There was 6 of us in the party. 6 ADULTS and first wrong thing is they tried to SQUEEZE us in a small booth. Um, NO-so we switched to the bigger booth right next.... The server, took our drink orders...Came back with our drinks then took our food order... 10 minutes go by then the appetizer comes out-it was HOT and looked like it was fresh outta the fryer...GOOD (that's the 1/2 STAR)... Here's where it goes DOWN HILL!!!! The 2 salads for the people who ordered them follow and the Cesar looks like it's DROWNING in dressing and the FORKS are frozen to the plates. Okay, the salad is cold...GOOD (the other 1/2 STAR) Then the wait began...The table seated about 10 minutes after us get their food...NOOOOO! Then when we ask our server, her response is "You have a bigger party and one of the steaks on your oders is Medium-Well and takes just a little longer"... Mind you that table has 6 people, but 2 happen to be kids. Our food finally arrives to our table at 9PM... YES, at 9:00PM!!! And it's wrong...The steak that was supposto be done at Medium-Well was MEDIUM... The steak that was supposto be done at Medium Rare was MEDIUM WELL.. The mashed potatoes on all plates had a crust formed over them and one of the ribs had one extra side that belonged on the other rib plate.... Okay if you gonna use the excuse that a steak will take longer..AT LEAST COME BACK WITH THE CORRECT ORDER!!! The server then sends the manager over and all he can say is "I see, and I will go to the kitchen and find out what happened".... I guess because I was the one who spoke up, the server was then asking if my food was okay or if I needed more things... It was like she was trying to get brownie points thinking that she was gonna make us happy again... Then she had her nerve to ask "is everyone happy?" WHAT??? They did however, apologize-took some items off the bill to try and salvage what was left of our patience, but it wasn't going to work. We boxed our "uneaten" food, paid the bill and left a "SMALL" tip for the server... Is this bad experience going to make me not go back? NO, because I know Cattle Company has good food and good service, just not on this particular night... And they do close at 10, but the table next to us-poor people was just being served their food when were walking out @ 9:50pm.....Wonder what they were told???
(1)
Anna C.
Mediocre employees, (literally)sickening food, i'm not impressed. We went to dinner tonight to celebrate, but the Cattle Company made the night quite disappointing. Our server gave me the hardest time about trying to trade some side in my meal for a baked potato! So in the end he made me order it on the side, and the coleslaw i wanted to be traded was uneaten and i wasted money. My actual meal was a burger, which i ordered medium. It came about 45 minutes later Suuper well, as in cooked and grey all the way thru. But it tasted a bit off too, it was really *really* soft. but i ate it anyway because our server was busy and nowhere to be seen and i was very hungry at this point. This was definitely my mistake because four hours later i was chucking my whole dinner up. If you're about to eat here, hopefully you've had a late lunch to hold you over for an hour or so and a good eye so you dont get food poisoning. Or make this all easier and just go to a better steakhouse.
(1)
Honestly C.
The food was good. Nothing fancy. It reminded me of Black Angus. The food came out fast and the waitstaff was friendly.
(4)
Meredith R.
I love this place. My hubby and I always get the dinner for 2 for $56 and are never disappointed. The sweet potato fries are amazing! The steak and fish are always delicious. There are many choices that are all divine and the chocolate cake dessert with hot fudge is just to die for. Love love the Cattle Company.
(4)
Doreen S.
Their Complete Dinner for two is the best deal on the island! Appetizer, entree', and desert. The service was wonderful and my husband really enjoyed his Birthday meal!
(5)
J H.
Made reservations online, walked in the door and was seated right away. Our server was absolutely wonderful. Before we finished our bread we had our apps, before we finished our apps we had our salads and then got our steaks at almost the exact time we finished everything. The food was so delicious. Good price for the four course meal we had. We will definitely be back!
(5)
Jessie R.
Come on Wednesdays nights. They have a special, 1/2 lb prime rib with mud pie dessert for only $15.99. It was a pretty good deal. The prime rib was nice and tender. I really enjoyed the sides though, which come with every meal. You can choose any two from a nice list, which included loaded baked potato, garlic mashed potato, clam chowder, caesar salad, steamed broccoli, sweet potato fries, regular fries, steamed rice, etc. The mud pie was delicious! The dessert menu isn't so large but they're good ones. Service was great. They checked up on us and made sure our water cups were never empty. Downside: a little bit pricey....but then again, it's meat.
(4)
Rita L.
this place is great for family dinners. just had belated fathers day dinner here. very busy for a monday night! great deals. check the sunday paper before u come, coupons for appetizers, entress with sides, and dessert for a good price! my favorite here is the honey wheat bread....ohhh....soo good! i also love the salads here! the honey mustard dressing is very tasty! the salmon was aite, the new york was good. i always suggest this place for dinner because the deals for a big meal u can't beat. the customer service is pretty good too...ur water will never be empty!
(4)
Stan M.
fantastic service, salmon is the best ive had, broccoli with shredded cheese and green bean or sweet potato fries or the salad with you meal. Make sure you leave room for the cowboy cookie, you can not go here without getting that. The meal is not complete unless you have that.
(5)
Korry I.
I LOVE BEEF! NOT TO BEEF (but I may as well have), but the meat... Yeah, duh! It's a Cattle Company! Need I say more...? Oh, but I should..... By now if you're taking the time to read this, you've seen the rating I have given this place. Still being absolutely respectful whilst in the restaurant, I'll be respectful, but honestly blunt now in saying that this place absolutely deserves this rating, on a few counts... A friend and I decided to stop over for lunch. This would be both of our first times having lunch there (normally dinner). The prices are 'ridiculously' (...I say this relatively) cheaper during lunch compared to practically the same thing you would get during dinner time. With that said, we were seated promptly in a booth. Looking around the restaurant was not very busy at all, with a couple of the surrounding booths occupied. The hostess acknowledged that our server would be with us shortly - this was a real understatement. From the time we sat down, it took around 5 minutes for our 'server' to come around to us to tell us "i'll be with you in a few minutes" - "ok, thank you" - A FEW MINUTES!? I'm sorry, but given the less than busy area this lady was serving, I did not expect her to come back 10 minutes later.....Yes, 10 minutes, you read that right folks. 15 minutes, waiting, without more than an "i'll be with you in a few minutes" and an ounce of kindness, she returns to take our order. At this point, I'd expect some sort of acknowledgement about the long wait time, sorry for the inconvenience, or some other level of customer service...but what does she do when she comes to our table? She stands there, dragging out a long piece of skinny paper from her apron, STANDS THERE with a pen in hand, WITHOUT SAYING ANYTHING! She stands there with her "well, WTF do you want?!" type of attitude and expects us to say something...I guess we are supposed to know what she's there for, given her less than friendly facial expression and body language? We give her our order, and she walks away without saying another word. We're both infuriated at this point and I wanted to walk out - my friend on the other hand wanted to talk to the manager-on-duty, which I'm sorry, really wasn't worth the time. The manager proceeded to 'talk' to said server, to which the server stated via the manager "she didn't mean anything by it" - RIIGHT! The manager was nice, asked if there was anything else he could do before we walked out, but in my opinion, there was a lack of urgency in this matter. I don't care how small on a scale this may be to someone, but this is still a level of customer service, and this is completely unacceptable. I have worked, and still do work as a part of retail, so I know what customer service is like and to be on the other side of the fence - I'm generally a very easy going, understanding person, but this incident really threw me for a loop...considering I have never ever (until now) received bad service from this establishment before. The food at the Cattle Company is OK, but in my opinion, has lost some of its flare over the years. One dinner I had there recently, prior to this lunch event, I had ordered the Prime Rib and Lobster combo - this is not worth $37.99. The lobster was large, as stated, the prime rib juicy and cooked perfectly, but the lobster tasted less than satisfactory - for the price, I'd expect a sweeter tasting variety - perhaps I just got lucky, but it's a little sad when I taste a petite lobster from another restaurant that tastes much sweeter than the large one I had here. Bottom line, I expected more for the $$. Like everywhere else, prices go up and portions shrink. It will be a while before I consider returning to eat here again. Granted, service is a hit or miss thing anywhere you choose to dine, and not necessarily a direct reflection on the company, but service leaves a bad taste, and a lot to be desired.....the menu and restaurant as a whole could use a re-evaluation.
(1)
William W.
I always come here often because of their dinner for 2 coupon for $40 which is a great deal and received so-so service because it's busy when we usually go. I can understand that at times but when I took my mother out on a late Mother's Day Lunch... Boy oh Boy the service was horrible! My mother doesn't eat out often so she didn't know what bad service we received. I was very disappointed and immediately right after, I sent them a comment card via online on their official site and of course corporate forwards the comments to the GM right away, and she gives me a call. I explained to her the following: First of all it took a long time for the server to acknowledge some kind of drinks when we first came in (it wasn't like they were busy, they only had us and another couple who came way after), the food took longer than what I experienced during dinner time; the server didn't take away our dirty dishes in which she passed us for a good three times. She had no problem taking the dirty dishes from the people directly across from us; and offered no refills on my mother's drink. Come on now! I get better refills at Zippys. Maybe I should of gone there instead? Sometimes the severs have major problems though. Some days the servers are great, but for the most part the servers I've received are asses. One server told us during dinner during happy hour you can buy your drinks at the bar and come back; while one server told us no, you can't do that, that it's frowned upon on. I didn't get it so I've tried sitting closer at the bar that time and received better service than our usual so-so service. The quality of the food is good (not great, I've had better steaks at dk steak house) and it would of been one star but was saved by the recent add ons they did on their menu-- adding two more desserts, the silver dollar cookies. What an awesome dessert. Nothing special, but I'm a sucker for the two new desserts, because the old plain 4 desserts were getting boring. In all the place is alright to me. The only reason I go back there is to see if the quality of service changed and if they can redeem themselves from that one bad service I've experienced. Most part when I do received bad service, I keep kicking myself and say I should of gone to ________ or should of tried _______ instead.
(2)
Brenda A.
We went here with another couple, but they were seated at the bar since the reservation was under our name. We joined our friends and barely got to look at the menu before the waitress appeared, and we needed a minute. Well, 25 minutes went by and we essentially were flagging staff down for service. The food was mediocre at best. The coupon that came in the mail made it fairly cheap - $44 for two with app, 2 entrees, and dessert - but the meat arrived bloody like it was not allowed proper rest time and the dessert was a microwaved McDonalds-esque apple pie. The best were the appetizers, but TGI Friday's is better. How food here got a 26 Zagat rating is beyond my understanding. Music was nice, relatively quiet for a Saturday too.
(2)
James S.
My wife and I go there every chance we get. We first discovered Cattle Company in Cheyenne, Wyoming and fell in love. It's an awesome alternative to Outback and other steakhouses. The decor inside the place is large and spacious because of the high vaulted ceilings. Some of the booths are high-walled "C" shaped booths that add a nice effect your dining experience. As for the food, the menu is nicely balanced with stuff you would expect from a steakhouse. The appetizers are awesome especially the Fried Zuchini it's the best. My wife always gets the Filet Mignon and Lobster Tail while I have gotten the Baby Back Ribs twice, both are well made. The side dishes are well balanced, from healthy to unhealthy and my wife loves their drink menu. We have only had two bad experiences with the service and they both came from the same waiter. The first time we had this guy he forgot our appetizer. We waited and waited, and when we asked him about it he smiled, looked at his scratch pad, and smiled. Needless to say, we were irked. We went back this past Thursday had him again and he still forgot stuff. I asked for a root beer and water, and he forgot the water. He also mumbles so bad that you have to ask him to repeat himself. All in all Cattle Company is worth going to because of the atmosphere and food. My wife and I never miss an opportunity to go there.
(4)
Reginald F.
atmosphere:chain restaurant -clean well lit, spacious however where we sat in a booth- you weren't far from the bar with the three tvs. great if you were watching but hard if you were chatting and dining. staff friendly and helpful reservation: was able to get a reservation on line- even though when I called the hostess mentioned that time we wanted was not available 7:00 (good idea to make reservations on line especially on weekends) Service: sat and waited for almost twenty minutes before we saw our server- super busy-perhaps short staffed-then waited another 10 for minutes for hot rolls- service then picked up once she came to take our order. Costs$:NOTE: we had a coupon buy one get one same price-still came out around $30 for two without drinks Food: American meat and potato- great size portions and flavor /temperature for the prime -perfectly rare/medium rare & full slab of ribs -lots of meat.not over cooked but falls off the bone caveat: would not recommend the mac and cheese great deal esp if you have a coupon or sign up to receive birthday desserts. good family atmosphere
(4)
Cheryl K.
I have not been here in a while. We came here to have dinner with my cousin who was visiting. Hostess was really nice and sat us immediately as it was a moderate sized party. I ordered the Filet Mignon 8 oz. (yup, this little body nearly annihilated the plate) and my husband ordered the same. For my sides I ordered a loaded baked potato and broccoli with Parmesan cheese. I have to say, the steak was done perfect to my liking, medium well. It was really tender and I ate all the meat like a monster. I left a little bit for my husband to finish since I think I could feel him eying up my plate after he demolished his own. The food is really good and the ambiance is nice. Pretty spacious. My cousin ordered a cookie dessert that looked amazing. If I tried consuming anything after my dinner, I would have exploded. It was a little pricey for a weeknight dinner but the food was pretty good.
(4)
Cedric J.
I called ahead at 6:15 PM to be on the waitlist for this restaurant and was promptly told that the wait would be ~75 minutes. As we arrived and stepped to the front desk, we were told that my name was not on the list. I understood that on a Friday night, things would be getting really busy, but I was still disappointed that I had to wait longer to be seated even though I called ahead. Fortunately, the general manager noticed us waiting for a while and she took matters to her own hand. Within five minutes of her recognizing our long wait, we were able to be seated and apologized about the wait with their new appetizer on the house. Not much of a fan of Zucchini or Mushrooms but we were very grateful for their generosity. Service was excellent. Our waiter, Michael, was on top of things. Very friendly guy who checked up on us frequently and even replaced the napkins under our water every time he came to see how we were doing. It's surprising how the littlest things can determine good service and excellent service. Food came out in a timely manner. We had the campfire feast for two and the appetizer (Chicken Tenders) came out almost as soon as we ordered it. The tenders tasted great, and came with two delicious sauces. For the entree we ordered Top Sirloin and Ribeye. Both were cooked to our desired doneness. Our dessert was the Chocolate Fudge Cake and tasted great. We asked for boxes for our leftovers and they were even nice enough to provide a sauce cup full of more fudge for the chocolate cake. Although the first impression was quite disappointing, I was able to shrug it off due to the amount of people they had to tend to. Their care for accommodating their customers due to their mistakes was not something we expected and we were grateful to have that. Service was top notch and food was cooked to our order and tasted great. Overall a good experience with Cattle Company.
(4)
Janel T.
Been here at least 5 times and they never cease to amaze me with their service and their food., we always get the dinner for 2 for $60 which includes any choice of an appetizer, an 2 entrees, and one dessert to share., their prime rib and rib eyes are awesome, you also get your money's worth outtah this one.. Have fun and enjoy!!
(5)
E Po'u L.
idk why some bad reviews about the service. Service was on spot. Everything was worth the price paid. If I had to gripe about something, the only thing would be that I expected a little more flavor from the lobster but over-all good experience here. I'm the type of person that once u crap out, it's over. We will be back for sure.
(4)
David C.
Skip the reservations and find a seat at the bar. It's full menu.
(3)
Dane G.
Despite its corporate low-end approach, Cattle company is actually a pretty good value, especially if you chose a dinner for two or go for lunch. Service has generally been good and getting refills for guests seem to be a priority for the staff. While the meals lack the panache of more expensive steakhouses, they seem to be consistent in the delivery of their product: Pretty good food for a great price. I'm not really a fan of the whole country motif, but I do like the large booths with high walls and that the music tends to blend into the background. Keep up the good work!
(4)
Karl K.
I have patronized the Cattle Company many times and have never had a bad experience. It was formerly "Stuart Anderson's Cattle Company" and had a Ward Warehouse location in Honolulu. I make reservations and have never waited more than five minutes before being seated. Parking is usually readily available. The Campfire Feast for two is an undisputed winner at two dinners for $42.00. Choice of appetizer shared by two, entrees (New York strip, top sirloin, rib-eye, prime rib, salmon, or chicken), two sides, and dessert. The special combos are also intriguing: top sirloin paired with pork ribs, shrimp, or small lobster tail @$17.99. What a bargain! Plus molasses bread - we usually go through two of them. The immense amount of food leads to "doggie-bagging" which the servers cheerfully help on. The beef has always been prepared to perfection - medium rare. I can honestly say that I prefer Cattle Company over Outback, which is okay, but not as consistent. This is also a step or two above Sizzler's, other local-style diners, or chains like Chili's and Ruby Tuesday. The Cattle Company name was unique to Hawaii as Stuart Anderson's was called "Black Angus" elsewhere. There was another "Black Angus" restaurant located in Waikiki in the late-'60s and early-'70s. That place is no more. They are great for business lunches. There is a coupon of $9.50 for any lunch entree with a beverage purchase. Another good deal.
(5)
Maria T.
Decided to use my "Free Steak Dinner Birthday Coupon" on Wednesday night. Place was packed, but we were seated shortly after getting our very tasty, $3.50 margaritas from the bar. What a deal. I like the high booths in the restaurant. Very cozy. Our server, Sara, was awesome and friendly. The food is what you would expect for a steak house. I ordered the ribs and although they were a bit dry, the barbque sauce fixed it right up. The salads were tasty and cold. ( I hate a warm salad on a hot plate ) My only gripe is that the half slab of ribs came with only 4 onion rings. ????? Our dinner came out way too soon. Just getting started on the salad and entrees already arrived. I appreciate fast, but let me enjoy my lettuce! Desert was of course, the chocolate cake and ice cream. Which by the way, is so huge, it could feed a small country. Would definitely go back with a coupon.
(4)
Mike N.
We come here every once in a while and have never been disappointed. The service is great and the fiood is good and PLENTIFULL. For 42 bucks for 2 people is an unbeatable deal (Campfire Feast). We start off with the sampler which is a meal by itself. I usually get the rib eye steak with garlic mashed potatoes and cole slaw but theres much more to choose from. I forgot to mention the molasses bread that comes at the start which is great. We had the giant cookie with ice cream for dessert and that was awesome (fresh out of the oven). We were stuffed and still had 2 big containers with leftovers. The place is big with lots of private booths and big seats so you can just grind in comfort. Nothing negative about this place.
(5)
Yuriko W.
i love coming here best deal is there campfire feast for two when you get the coupon.
(5)
K R.
One of the best restaurants in Leeward/Central Oahu
(5)
Az Z.
I came in... There was a waiting line. Told us to wait half hour... They seated us in time. :) On the house- Sweet molasses bread. It was ok. Kind of sweet. Appetizer- Artichoke with some pesto mayo and lemon aoili for dipping. Didn't like it much. I had better artichoke. And it only came in with 3 pieces. But it's ok... didn't enjoy it much. Should've order something else. Entrees- My gf had ribeye with salad and onion rings and I had prime ribs with garlic mashed potato and corn on the cob. I tasted the ribeye, I don't care for it. My gf said it was ok. My prime ribs was... ok, I guess. The meat was good (exactly was I asked for, medium) but the au jus wasn't that great. I felt like it was missing something or they didn't put enough spices on the prime ribs. I had better. The prime rib from New Eagle Cafe was so much better than the Cattle House. The mashed potato was sooo good. I loved it. The corn on cob was a whole and it was good. Dessert- We had Mud pie. Chocolate almond ice cream on cookie crumbs and chocolate syrup topping. It was good. Service- He was nice... but then he forgot what I asked for... I asked again... he took so long to get it for me. Other than that, it was ok. I don't know if I would go back... well, it's more like I don't care for it.
(3)
russell r.
Service was really bad. Food took too long.. screwed up our order.. two dishes were cooked wrong. Server had "JOKES" when not asked for it...
(1)
Nancy C.
This is one of those places where you finish your meal and you look at each other and say, I can't believe I scarfed ALL that! Tons of food!!! It's a good deal for mediocre steak and prime rib. If you use your friendly coupon in your Sunday Honolulu Advertiser, you get the appetizer (pick the sampler platter), 2 meals with soup or salad, and a very big dessert for less or about 40 bucks. Oh and you get that sweet molasses bread as a starter. I know, I love me some steak but I will say that 85% of the time, I will order the salmon there. I just like their salmon, nice, thick, and fresh. My mother will usually give a couple of pieces of her steak or prime rib to me because sometime's I'll be eyeing it out. I know, I'm such a scrub! My husband usually orders the chicken or if it is steak or prime rib - it's well done, YUCKS. Maybe it's because I order from the steak places on Pearl and Hickam for lunch often...And I think I can grill up a tasty medium rare steak on my grill without paying $26. Oh, I did say 85% of the time, right? The area can be crowded but you can always find parking somewhere. The worse case scenario is that you may have to park by Time's. Service is hit or miss there, pending how busy they are. This is the only Cattle Company on the island and my parents will drive from Moilili to get their steak action on. Just wish they would put brown rice on the menu!
(4)
Shannon W.
My husband and I went here to celebrate our anniversary after finding out our lu'au was cancelled. We didn't have to wait too long for a table...only about 15-20 minutes. Most of the booths have very high backs, so you have a more secluded, private feel. Great choice of steaks and sides. Pretty traditional American steakhouse menu. Our steaks were cooked perfectly! Very tasty! And I ordered a mango margarita on the rocks and let me tell you...one of the BEST margaritas I have EVER had!! I don't like super sweet margaritas...this one was tart and DELICIOUS! MMMM!!! Our waiter was Michael and he was just great! Very polite and honest with his suggestions, very attentive and just all around great server! I will request his section next time we go! Overall a pretty good experience!
(4)
Ashley N.
My boyfriend and I come here to eat at least once a month. For the quality of the food, the price is not bad. We usually get email coupons or just wait for the Sunday paper to see if there are any coupons that we can make use of. The service is usually good, and for the most part the staff is friendly. I recommend that you make reservations, because sometimes the wait can be kind of long. Other then that, I enjoy eating here.
(5)
J L.
Coupon! Coupon! Coupon! I love it when I have a coupon for this place. Who can top an appetizer, two entrees, and a dessert for less than $50!! It says it's for two but it's more like for 4 people. Ambiance: 4 stars I love the tall booth seating area and super comfy. Another plus would be that I don't see the people on the other side of us! Even if a child is climbing! Service: 3 stars The waitress was nice but the bus boy (not sure if this is the correct term) was on the ball with taking away the plates, refilling our drinks, and getting us our take out boxes. He was much more attentive than our waitress. Wish I could have given him the whole tip. Food: 4 stars Again read the top. Who can top that?! We had the sampler appetizer which had the deep fried zucchini, potato skins, shrimp cocktail, and some spicy chicken (wish they would switch the chicken with something else, maybe more zucchini?) After eating that, we didn't finish it, I was stuffed! Then we ordered the prime rib and it comes with two side orders. I had the garlic mash, loved it, and broccoli. The prime rib was soft and the Au jus was lip-smacking. Dessert was huge and I had absolutely no room for it. So we decided to take it home. This place may not be your high end steak place, but it does hold it's own with there steaks and portions. Cattle Company is a great place when one craves meat and doesn't want to spend an arm and leg on it.
(4)
Mr P.
Wow what a great lunch and for only $10 using a coupon found in the Sunday Staradvertiser. We were looking for a place to eat lunch at 2:30pm in Pearl City. Most places stop serving lunch at 2. Some restaurants which i wont name (Thai place near Flamingos) wont seat you even its 1:50pm. I had the 8oz sirloin steak with 2 sides, the caesar salad and french fries. The caesar salad could have fed 2 people, it was great. The steak was pretty good, not the best, but it was done the way I requested it and did I mention all this for only $10. Our server was on top of things. I'll definitely go back.
(5)
Mishima O.
Came here before and enjoyed it a lot so on deciding where to go for a belated Valentine's Day dinner I made reservations here. Very busy so reservations is a must especially on the weekends. We came in with reservations at 5:30 and got seated right away. I like that they have booths which makes the dining experience private and mostly quiet. Our server was on the timid side, quiet but respectful. We had the deep fried zucchini with dill dressing for an appetizer. Simple but delicious and served hot. We had Mojitos which were made to perfection. Cool and refreshing. I had Prime Rib with a baked potato and green beans and my wife had the Prime Rib with baked potato, broccoli and freid shrimp. Both of our dinners were very good although we both agreed that the vegetables were a little over cooked. We prefer fresh veggies be a little al dente but maybe most prefer them cooked thoroughly. For dessert we shared a mud pie. Overall a great experience. Kind of pricey but you get a good meal, solid service in a quiet intimate setting. We'll be back.
(4)
Randall O.
Great food and service. Cannot go wrong, especially if you have coupons. Make sure you make reservations.
(4)
Anthony N.
I love their pomegranate mojitos!! Awesome awesome!! but for $8.25 I might have to resist ordering a 2nd drink. Their Quesadilla are soo ONO!! They use the regular white flour tortilla & the spinach tortilla which I thought was a nice touch. I highly recommend the Quesadilla to start you off. For my entree I ordered the sesame teriyaki top sirloin which did not disappoint at all!! It's been a really long time since I've been to stuart anderson @ ward & im glad it was a good experience at this location.
(4)
Karen K.
Just had a great dinner with my Big Island family Rib eye was cooked perfectly, generous food portions and excellent service.
(5)
Myles Y.
Loved the Wedge Salad with Bleu Cheese and the Cowboy Cookie. Steak was ok but not a lot of flavor. Decent value for casual dining
(3)
Jesse M.
Great food, awesome service and atmosphere went twice in one week. I highly recommend the prime rib.
(5)
Christina E.
Awesome steak! Had to wait about 30 min without a reservation, which was fine for us, but they do have call ahead seating. Atmosphere was very friendly and good service. They were busy, but not overly so. It was the first steak house that I tried in Hawaii, but now I won't want to go anywhere else!
(5)
Joe W.
Everyone mentions the coupons, and so will I! Get the coupon in Sunday paper, and two people can get an appetizer, two steak or salmon plates that come with two sides each, and a dessert for ~$40. One coupon is good for up to 3 couples. Venue: Spacious layout and tables. The greatest thing that Cattle Co. has going for them is their ambiance. The restaurant is spacious, dimly lit, with giant tables able to accommodate medium parties (about 8). There's a ton of table space, so despite all of the sides and appetizers that come out, there's always enough room. Food: Heavy. The food is pretty decent here, but what a heavy meal. The steaks come out cooked as ordered (I like mine medium and it usually comes out medium), which a lot of restaurants screw up, so that's a definite plus. A lot of things are fried, which is tasty but is difficult on the stomach later. I feel like the shear quantity of food you get is unnecessary. I eat a lot of food, just ask my girlfriend. But I'm usually half way full by the time I get through my appetizer and soup/salad. I can eat about half the steak before I want to call it quits, and I still have one of my sides left. Then dessert comes out. I try my best to down the dessert because I know I can't take it to go, and I just end up feeling way too full. They should offer a half portion... I would totally get that instead and still be satisfied. I'm not complaining about the portions (I'll never complain about getting too much food!) but I wish that they put a little more focus on quality and less on quantity. I can't get out of there without feeling like someone needs to roll me through the doors. Service: I was so overwhelmed! Service this time was very interesting. There was a trainee accompanied by a manager. No issue there. But on top of that, they had a third server taking our orders, which got confusing. The manager came up first and introduced himself. Then he introduced his trainee. The trainee took our drink orders, and they both disappeared. Then the third server came up to check our coupons and take our appetizer orders. After she left, the manager/trainee combo came back and explained how our coupons worked, and that we could only have 3 couples on the coupon (we had 4 couples and had already gone through this with the regular server) and he again checked our coupons. Then the regular server came back and she and the trainee/manager combo tag-teamed our table, one starting on the left and one starting on the right and wrapping around to meet in the middle. The two servers taking orders simultaneously was already weird enough, but the managers booming voice mico-managing the trainee added a third sound to the cacophony that was our table! There was a moment there when I just wanted to cover my ears--I couldn't really think with all of that going on. Their complex system seemed to work out, though, because all of the orders were correct. The value here with the coupons is unquestionable. My parents love the place and I think there will be many visits here in the future. It's not my first choice of steak house, but it's a pleasant experience overall. But they should never discontinue the coupons.
(3)
Nikki D.
I went for lunch with a group. Service was pretty slow and our group was fewer than 10 people. The restaurant was fairly empty besides us. Food was actually very good, the meat in the French dip sandwich was maybe the best I've ever had, moist meat with not too much fat hanging off. Prices seemed a little high for lunch, though.
(4)
Meghin D.
We go here a lot for date nights. The Campfire Feast dinner for 2 is what we always get, if you join the club on their website you will get the coupons. The Sampler Platter is great, I love the fried Zucchini and my husband loves the buffalo tenders. He almost always gets the NY Strip and I get either the ribeye or Prime Rib. The steaks are great. Dessert is awesome, the giant cookie, huge chocolate cake, or cheesecake among others. The drinks are fairly priced and decent. They offer reservations. Give it a try, you wont regret it!
(5)
Sid S.
The Ward location for Stuart Anderson's for a long time was my favorite restaurant, and this location doesn't disappoint. Of course, I'm not eating as here as often as we used to, but the quality of the food and serice is still great. Come by for dinner if you've got a dinner for two coupon and you'll have *plenty* of leftovers. I like everything I've had here, including some of their non-steak items. Their clam chowder on Fridays is good (with bacon!) and their appetizer sampler platter is a monster A little pricier than most places I eat at for lunch, but I still like coming out there. Still one of our favorite places to celebrate people's birthdays Nice selection of mixed drinks as well - strong and reasonably prcied!
(5)
Selina R.
Awful food but good service. We went on a Tuesday in the afternoon and it was almost empty so they could have taken a little extra time on the food but they chose not to. We all ordered different things that all tasted horrible I had the salmon, my father a burger, my mother had a salad, and my brother had the chicken. All tasted like something I could easily microwave myself.
(1)
Consuela P.
Recently, R and I ate here with his grandpa and dad. We pick the 3-course dinner special for 2; 1 appertizer, 2 steak entrees and 1 dessert. So we order the sampler platter as our appertizer ~ it comes with shrimp cocktail, fresh fried zucchini, potato skins, and buffalo-style chicken strips. For our entrees, we each order the 6oz. Filet Mignon with homemade garlic mashed potatoes and rice as sides. Come dessert time, as usual...we're both full and cannot consume anytime extra. So we ordered our dessert ~ BIG MOUNTAIN CHOCOLATE FUDGE CAKE ~ to go. All I can say is YUM!
(4)
Geno H.
My new local favorite for a good steak with good service in a casual atmosphere. Make a reservation (a lot of people know it's a good place). I sat at the bar on my first visit and the drinks were great. I liked the signature "Island Tea" (Long Island with a Hawaiian twist). I recommend the sampler for a starter. For my fellow Medium-Rare lovers: try the medium-rare/charred.
(5)
Aaron A.
I honestly cannot see how this place has a four star rating. Yes, the service is typically good, but the food is VERY bland. Everyone raves about the steaks but every time I've eaten there, I've found them to have no seasoning at all on them. I don't know, maybe locals are just so restricted in their restaurant choices and therefore more accepting of mediocre food.
(2)
Krista V.
Their coupon is the best deal out there!! And their food is delicious!!
(5)
Lesa E.
I almost gave it 4 stars because of the parking, there is just not enough. We happened to go earlier than the normal rush, but by 6:30 pm people were circling the parking lot. Server: She was awesome. Attentive, but not so much that we wanted her to go away. We also felt like she was fast. There was never a long wait for the little things, especially our check when we paid. She also remembered that I had commented on the cucumber dip and brought me a little to go container of it. Food: I was hoping it was good for the price, but I'm also a bit cheap. We had the dinner for two. The wagon wheel appetizer was fun. I especially liked the fried zucchini in the cucumber dip. My husband really liked the potato skins. He had the 8oz T-bone with a garden salad and baked potato, which he said was great. I had the 6 oz filet mignon with baked sweet potato and steamed broccoli. The sweet potato seemed to be slightly under cooked, but everything was hot! My steak was perfect, a little more pink than I like, but that can vary by person. It was close enough I didn't bother sending it back and enjoyed every melt in my mouth bite. The broccoli was topped with slivered parmeasan cheese. I wasn't in the mood for the cheese so I removed it, and enjoyed the broccoli. We finished with the Big Mountain chocolate fudge cake. It was huge, fudgey and delicious. It was topped with a big scoop of vanilla ice cream and fudge to pour on top. Overall I'd say this is a great place for a steak. We will be returning.
(5)
Kendal T.
It was alright. I got the pound of prime rib, some what tasteless but it was filling the waiter we had seemed not very happy which was weird. But anywho they got some of the orders wrong but they made up for it by the service and how fast everything came. That's probably why they messed up, cuz they were moving to fast...lol
(3)
Michael N.
What I have to say about the cattle company to much great words for it.. I only been here twice it's my favorite restaurant. But more importantly what made it a great restaurant is the service I took my girlfriend out the on our 4 year anniversary what I did was called for a reservations I had asked if they would do something nice for my anniversary so I bought roses to put on the table they took a couple of roses and put off the pedals and made heart with it the table look so awesome that it bought my girlfriend to tears no other restaurant would have done this the cattle company is a good place I think to take your wives, husbands, girlfriend, boyfriend because the food is great and the service is better
(5)
R L.
Used a 2 for $56 dinner coupon from the Sunday newspaper. The portions are plenty, guarantee if your a petitie person you'll be taking home a doggy bag with you. I ordered the medium rare prime rib which I thought was a cut very think good. Using the coupon will be worth the visit.
(4)
Tricia M.
our family loves this place due to proximity, value and being able to keep the kids busy (crayons / activity placemat, kids menu, lotsa bread, space to run around or gigantic booths to "trap um in"), so this is a popular choice for birthday celebrations... but do not, i repeat DO NOT come here if you're on a diet! they usually have coupons in the sunday paper where you get 2 complete meals for $41 - this is applicable to the entire party. you get an appetizer per couple (best value is the gigantic wagon wheel sampler), meat of your choice, 2 sides, dessert and all the molasses bread you can eat (the birthday person also gets a free dessert). and i'm full after just the appetizers and bread! my husband and i have also come for pau hana since they have happy hour M-F from 4-7 with 1/2 off all appetizers, wine, beer and wells. it's not the hippest place but very comfy and cheap. again, just be prepared for caloric overload... you'll prolly feel like "mooing" yourself!
(4)
Elle V.
Favorite lunch spot! Garlic mashed potatoes and prime rib. Raspberry mango iced tea is refreshing!
(4)
Laakea D.
HORRIBLE!! HAIR IN MY FOOD!!!If I didn't have to give this place one star I wouldn't!! Went here for my birthday with my son and boyfriend. I was really looking forward to trying this place especially more because I had gotten a coupon for a free steak dinner for my birthday; ya that turned out to be a lie! We go there and first off our waiter was rude no personality at all! Told us there was no bread ready so we basically got bread after our meal and anyone with a 2 year old knows thats what occupys them until the food comes i let it go at first because it was my birthday! Then go to order we were planning on getting my son and my boyfriend the dinner for 2 thing but our waiter then told us we can't use the coupon and the dinner together which made no sense because that's not what the coupon said!! So we ordered and waited for our food and when my steak came it had hair on top of the steak!! I was so disgusted!! I couldn't believe it! They apologized and took the food away and 15 mins later bought it back and it was not even what I ordered!! They again apologized andi waited another 15 mins but then I was so not hungry they bought it and I got it to go. Asked for the check and our dumb waiter bought us another tables check! We finally got the right check and my meal was still on it! I was livid!! After refusing to pay for it the manager took it off our bill! I WIL NEVER GO HERE AGAIN!! YOU GUYS SUCK!!
(1)
Foodie F.
I am a Hawaiian turned San Franciscan so this could be why I didn't like this steakhouse. I have experienced way better quality food, but I guess the folks in Oahu don't know any better because the place was packed. Caesar salad = bland bland bland Sweet Potato Fries with Maple dipping sauce = fries were soggy, sauce disgusting "Full flavor" Ribeye Steak = not full of flavor, but decent Bread = pretty good Wine selection = average Cookie with ice cream = cookie was too underbaked, ice cream was Haagen Daz so how can you go wrong? (sure is uncreative though) Service = nice, but average at best Oh, the worst part, top 40 music blaring overhead
(2)
Lisa K.
3 1/2 stars What this place lacks in atmosphere (because it makes you feel like you're in a 70's country western) makes up for it in food and service. This is another one of those places where it's not my kind of place but I can appreciate the service, the fact that my husband swears by the prime rib and the ability tfor me to eat something on the menu that's not fried and with cheese on it. While people who enjoy this restaurant are probably going for the friend wagon wheel appetizer with your selection of fried zucchini, chicken wings and potato skins along with a huge portion of prime rib with choice of baked potato, fries or rice, the clam chowder and the molton fudge cake, you can still order a grilled salmon cooked perfectly with a salad.
(3)
Jennifer D.
Our meal was $41 with a coupon we found in the newspaper --totally worth it! My prime rib was perfect, but husband's rib eye wasn't as flavorful as he hoped.
(4)
Chi-Hye M.
You have to go on Wednesdays for their prime rib and mud pie for $15.99......you really can't go wrong.
(4)
Paul S.
Garbage, an estimated 35 min wait for a small selection and plain tasting food.. POOR service at the bar!! Bar tender had zero eye contact and no comunication skills.. Had to walk down to the end of the bar to ask for our tab when the bar wasnt even half full.. And only one TV in view with a crap channel on, if i could i would give this place a half of a star..
(1)
Winnie L.
I was starving tonight and didn't want to make dinner. So we head down to IHOP because I have not tried the restaurant yet. Entered the restaurant and there was a line. Restaurant was pretty empty...then a small voice over the booth says "sorry...i'll be right with you". She walks up to the hostess stand and says..."Sorry we're actually a little short staffed." There were quite a few people in line and with that type of greeting...we proceeded to walk out and along with another couple, we headed towards the Cattle Company. We walked towards the bar because for some reason we do get better service there. The bartender was great! Fiance ordered the steakhouse salad, brother ordered a burger ...or maybe it was the french dip sandwich?, and i ended up ordering the sampler platter because "fried" foods seemed pretty tempting. We also ordered the homemade potato chips. Pretty interesting. I kept questioning if it came out of a bag. Chips were dusted with bbq flavor, served with bacon and ranch dressing. MMM. After all that food we couldn't bare to eat anything else. Not even Yogurtland. Starting Sept. 10th there's a bunch of pupus for football season. Oh how I miss TGIFridays, but glad to know other restaurants are picking up the slack.
(4)
Thomas M.
As outer islanders, we always make it a point to stop by when in town for a few of our favorites that have remained suprisingly consistent and value priced over time! For 20 years, my husband and I have returned to the Pearl City BA and every occasion we really look forward to their signature Prime Rib always done to perfection. Mind you, my husband is super picky and the biggest annoying critic of restaurants so that's saying a lot!! Really... Kudos to the Chef, I can relax! We like to start with a round of their specialty margaritas along with one of my absolutely fav appetizers, Broiled Artichoke with 2 mouthwatering dipping sauces that are a divine complement ... Genius! I always notice a lot of customers are just as hooked as I am. Where else can you get a unique app like that?! Their salads are also a must because they are ALWAYS served fresh, chilled,and crisp,not wilted like other places. More faves are the deep-fried zucchini with cucumber dip, yummy molasses bread ("Can we have seconds?!) and new fave and highly recommended, Mushroom and Bleu cheese steak topper. It's a killer combination with the filet. Thanks, Black Angus, your friendly staff always takes care, from the Outstanding food and attentive service, to the comfy seating wherever they seat you. Oh, and we wanted to mention, we like your convenient online reservation system- so QUICK and hassle free this past visit to get us a res, NICE!
(5)
Paul A.
So far I would say this establishment has the best steaks on island! The price you pay for the steaks and service can't be beat. The campfire for two is a great choice, especially if you're on a budget. I mean you get an appetizer, serving of bread, main course w/ 2 sides for two people, and the choice of dessert all for under $60. You can't beat that especially if you have a family 5. My favorite: The Ribeye (medium), garlic mashed potatoes, green beans w/ bacon.
(5)
allyson o.
I'm sorry to say they removed the prime rib sandwich from their menu months ago.. I forgot to update my review til tonight. I still dig the place when I'm in the mood to eat copious amounts of meat and carbs.
(4)
Chuck J.
It was so so nothing to write home about. I had the sirloin and prawns. Steak was dry and prawns small. The service was great. I would come back but I would order a different meal.
(2)
Aloha L.
Went there about a week ago because I loved the food here, I ordered prime rib and lobster! I loved my clam chowder & the bread was awesome! Everything was going great my prime rib was tasty until I tasted my lobster, it was so rubbery that I thought I was imagining it! I tasted it again thinking maybe I needed to dip it in the butter a little longer even the butter was gross! My lobster was so rubbery that I had to call a waiter who then called the manager! When the female manager came over all she said was "oh they over cooked it " as if I was bothering her! She then asked me if I want another one? Which I Declined!!! She didn't even offer me a complimentary dessert or any kind of compensation! Talk about unprofessional and bad bussiness practices! The only reason I didn't say anything more is because of our waiter he was such a nice and pleasant man who I kind of felt sorry for! He kept apologizing for everything even though I told him it wasn't his fault! His manager needs to take some notes from him and some classes on restaurant etiquette! Figure it out miss manager!!!!!
(1)
Soso G.
Great Place!
(5)
Darci N.
My family has been long-time patrons of Cattle Company since we only live up the road. With coupons in the Sunday newspaper we like to take advantage of it once in a while. It was that $45 Dinner for Two coupon that got us to dine in on this occasion. Upon entry, since I guess we were ahead of the dinner rush, we were immediately seated in a quiet area of the restaurant away from a large party that was also dining. Our server quickly arrived and seemed eager to assist. We began our dining experience with the loaded potato appetizers, high in calories but very flavorful. Our entrees were prime rib and grilled salmon. Each entree cooked to perfection. For my sides I chose the bacon fried green beans and steamed broccoli with Parmesan cheese, each item melted perfectly in my mouth. My spouse enjoyed his medium prime rib with his side of corn chowder. Our choice of dessert was the cowboy cookie with a scoop of vanilla ice cream. The highest calorie dessert, can you tell I'm on a diet :), yet very delicious. The best part was the edges, I like it crunchy! Our server was very quick and cordial and we appreciated the quick service. Fine dining in under an hour! Sure to return in a few months to enjoy another coupon special.
(4)
Jeff S.
There prime rib was the shit!!!!!!! My wife's filet wasn't to shabby either. My friend told me it wasn't good and I proceeded to make her eat her words.
(4)
Rick A.
Food was good. Service was Great! Drinks were expensive. I highly recommend.
(4)
Dawn O.
I didn't have much expectation of this place since many years ago when I used to go and it wasn't great, but my fiance and I thought, "Hey, we're in Aiea. And we have an old GC that we want to use up." Now, we're gonna make an effort to go back. 1. Food has improved greatly! We had the 2 complete meals for $58 - grilled artichokes to share for an app, 2 rib eyes, 2 loaded baked potatoes, big Cesar salad, onion rings and cheesecake to share. I also had the raspberry/strawberry/lemonade. I've only gone to one other place (Anti Pasto's) that had great artichokes that I could've eaten as my meal. This is my new favorite! Great smokey flavor and 2 yummy aiolis (lemon garlic and basil pesto). Oh so good! The ribeyes were actual ribeyes and not fake ones like other places serve. And I don't normally get steak at a restaurant because I'm always disappointed. Like, "I coulda made better at home!" These were big, pretty thick, juicy, cooked to a perfect med-rare! Simple flavors so you can enjoy the steak. The Cesar salad was a generous portion but after having the artichokes, it seemed to lack some flavor. But nothing to complain about. Onion rings - good. Baked potatoes - good. Cheesecake - I ate almost the whole thing myself it was so good and usually I never finish more than a couple bites! The R/S/Lemonade was a great thirst quencher! 2. The service from Susie C, was impeccable! She was quick, considerate, cute and very intuitive. Even if the food was mediocre, I would go back just because of her.
(4)
Kristen C.
The complementary honey molasses bread that they give here is so GOOD. It comes out warm and soft in the inside...mmm. i can just eat that alone. The couple of times that I came here I ordered the french dip sandwich and that was quite good. Another time that I came I ordered the turkey avocado sandwich and that was good, the fries were also nice and crisp. Another tip is to look in the ad because once in a while they have coupons but its already a deal to eat here so you can't go wrong.
(4)
Chris F.
Grilled artichoke was just okay, but the prime rib was the best cooked steak I've ever had. The clam chowder was pretty good. Bread was amazing. Eat here!
(4)
Timothy O.
I was intrigued to read the different responses regarding this establishment and decided to write one myself. My fiance and I have dined at Stuart Andersons twice within the past few months and have had a great experience on both occasions. Wait time was approximately 20-30 minutes on both occasions which is typical for restaurant dining, especially on a weekend. I find that the smaller booths offer spacious room for 2-4 people but can easily accommodate 6 or more. I did however notice larger booths that can hold larger groups. The high back booths offer more privacy from adjacent booths so you don't have to share your dining experience with your neighbors. I appreciate restaurant's that give their customers enough space so they can eat and relax. The decor is what you would expect at a steakhouse and is what I would consider to be warm and inviting. This is a great place for either dining as a couple, family, or business. Food and Drinks? An individual can always say, "they have had better" and in all honesty, I have had better as well. However, I can also say that the food was worth the money spent. The food was good. The selection is typical for a steakhouse and I consider it to offer enough selection to satisfy most customers. We started our meal with and artichoke for an appetizer with the complimentary bread, clam chowder and baked potato soup. The main course was the rack of ribs and steak with lobster. Dessert was a sugar cookie with a scoop of ice cream with berries on top. Margaritas and Mojitos were a nice thirst quencher, although we both want to try the nonalcoholic lemonade's that they offer as well. The both of us enjoyed our food and would consider reordering the same meal again. Total meal price was around $105 for 2 people. Note: The sugar cookie dessert, whatever it is called, was exceptional! I don't know if it was the ice cream, berries, or just warm (right out of the oven) cookie, but this one pleasure is worth going back all by itself. Both me and my fiance agreed that we would revisit if only just to share the dessert again. I am thinking this upcoming weekend. Service? Service is a big factor to me when I am dining at a restaurant. Yes, I am one of those people that see if my water glass ever goes empty. Whether or not anyone agrees with me that the food is good will more than likely agree that the service is excellent. This place is not a 4 or 5 star dining experience and I don't expect that... but the staff here surprised me with exceptional service on both occasions. I am not one to give complements or tips easily but I give these guys/gals 2 thumbs up for service. The waiter was efficient and checked on us periodically but not too much as to rush us. The bus boys were on the ball. Anytime we placed a plate on the edge of our table or they saw we were finished, the empty plates were removed expediently. I love a clean table! I was so impressed with the bus boy that I tipped him directly, I NEVER do this! I wanted him to know that his service did not go unnoticed. My water never touched bottom and I never had the need to flag anyone down for assistance. This is a big +++ for me. Overall, I would recommend this restaurant to any of my family, friends, or coworkers. I will definitely eat here again. The prices are what you might expect at a steakhouse so bring at least $30-$50 per person (depends if you like alcoholic drinks as well), but also note that there are more reasonably priced items on the menu as well if you don't want steak or ribs. Enjoy!
(4)
Tom I.
I come here often over the course of maybe 5 years, I always take my girl to eat out here as it's pretty much our place. The thing's that sets this restaurant apart from other restaurants for me is the setting. I love the dark-lit setting, I love the booth styled seats that are high which provides nice privacy. I've rarely had any bad experiences here, sometimes there were delays, maybe twice if not only once was the food not that great, but because I come here so often, I can tell what the quality is all about. For the food, I almost always order the Filet Mignon and Lobster tail with the artichoke appetizer. For a drink, I always get the Hawaiian Avalanche. I'm a bit disappointed that they started making the Hawaiian Avalanche a bit different by making it more exotic with a pineapple vs the traditional whipped cream topping. The Filet Mignon is usually delicious and juicy and doesn't require any sauce that accommodates my garlic mashed potato's and brocolli very well. The lobster tail is also delicious, of course. I also think the pricing is very well, especially if you do the CampFire Feast for 2, I mean you can't beat that for 50.00-60.00
(5)
Margaret W.
I have only been to the Aiea location once and it was great. We had the two for $40 coupon which is great deal. Also, they asked if it was our first time and when we said that it was, they gave us a free appetizer. Everything I had was great beginning to end. One thing I enjoyed was the fact that they had artichoke on the menu which seems to a rare event. It was served up quartered and covered with lemon and butter and was super tasty. I had the salmon, mac and cheese and veggies. All were wonderful, in fact it was one of the best dinners I have had in months. The service was great when we were there and they were accommodating to my son who's three. I am always on the look out for the coupons which make an great meal even easier to swallow!
(4)
Eugene E.
Juicy steaks are here at the cattle company. i got the 10oz steak, & it just melts in your mouth!!! My dear had the salmon, & she just raved about how soft, & delicious the salmon was. Ya gotta try the magaritas. awesome!!! WHen you go, you need to be served by Kim. she is very friendly!! Price is right too, in this recession time.
This is a favorite for me. A great place to bring the kids and friends. Grab the appetizer sampler (the fried zuchinni-ahhh!), a filet mignon or teriyaki ribeye and be absolute gluttons! Follow that with some Creme Brulee and roll yourselves home, lol!
(4)
Corinne K.
Met a friend for lunch here last Friday as Pearl City is the halfway point for both of us. Good for me as I rarely get out this far for a meal. The prices seemed alittle steep for lunch until I spotted the soup or salad and 1/2 sandwich combo for $10.50. Ordered the chicken avocado sandwich and the wedge salad. I had kinda been craving a wedge salad anyway but it was a bonus to have the sandwich too. My friend had the same sandwich but chose the caesar salad cuz she said they make a great caesar. It also comes with fries or coleslaw. Filled me up just right with enough room left for me to polish of the entire loaf of bread. I would come here just for the bread. I think I'll make this our "regular" lunch spot.
(4)
Les Is More M.
this may not be the best prime rib in the world, or even on the island... but i'll tell you what this place is: dependable. you know you'll get good quality, with pretty decent service to boot. no matter day or night, lunch or dinner, weekday or weekend evening, this place is so damned consistent. it's never a letdown, or disappointment here. prime rib is what I need, and this place serves it up just how I like it. everything else on the menu is not bad at all either, and did I mention dependable, consistently good service? i've been here with one person, and with upwards of a dozen and it doesn't matter - they take care and do it well. orders are served reasonably quickly, wait help comes back to check on you, and even during busy times they don't give you much to complain about. you can definitely find better quality food, and pay double the prices... or just come here for satisfying, enjoyable grub.
(4)
M N.
I love this place! Hubby and I always go when they have the Campfire Feast for 2 coupon for $41 (regular price is $56). You can choose any appetizer, including the wagon wheel sampler platter and any dessert. We always get the wagon wheel and after that and the yummy bread we can only take a couple bites of our steak/prime rib. Then we have dinner for the next night too! A couple of months ago they had this Cowboy Cookie with berries and ice cream (don't remember the actual name) and it was awesome! It was seasonal only though so it's not available anymore. =( Now they have some kind of chocolate pecan pie which does not interest me at all. Next best dessert there is the mud pie, which was my favorite before that cookie dish. I'll be back when the next coupon shows up in the paper! My husband is a country music fan and he loves the house music! The bartenders Dave and Norman are super cool and always take care.
(5)
Lois B.
i have been going to this place for literally years and years...and the service and food are the same--GREAT. i've been perusing some of the comments being made below about the restaurant, and i'm wondering if some of these patrons even went to the same place? one person rather go to Sizzler's and eat there than Cattle Company? HAHA! yeah, sure, if you like eating steak the consistency of a rubber slipper! and...another complaining about "the wait"...who is he, the King? i make reservations EVERYTIME i go there and i gotta wait too! i find it is a great indicator of how much demand the food and atmosphere is under. going to an empty restaurant is not a Good Thingâ„¢, i'd be a bit wary of it. this last time i went, it was no different, the food was great ( i had filet mignon), and our server, Scott, was friendly, knowledgeable, and efficient. i can't ask for a better bang for my buck when it comes to getting a dose of MEAT and good service.
(5)
trav k.
If you're looking for a good steak, keep on driving. This is NOT the place for it. The steak's that my wife and i ordered were completely flavorless.
(1)
Joel P.
Cowboy lunch, as my 4 year old calls it, is a family favorite. Think Outback, but less cheesy, more western, and a little less expensive. My favorite thing about this restaurant is the atmosphere, which is centered around really comfortable seating, dim lights, plenty of space and western style decor. The booths are about six feet tall, and u shaped, which makes this an ideal place for a casual but intimate date night. It's also great for keeping my kids corralled. The food is B+ quality. There's plenty of it though. They've got areas for very large parties, and I've seen a lot of extended family birthday gathering type events. If you go, and you've got a sweet tooth, order the strawberry raspberry lemonade. There are great coupons for this place in our mailbox regularly, and if you sign up for their club, they wont barely bother your email at all, but you'll get free food on your birthdays and good coupons a few times a year.
(4)
Mike S.
Dined at bar area with friends. Disappointed to find that standards in service and food quality has dropped from the last visit. Service slow, food cold, only one beverage refill during the entire meal. We did not receive any bread with our meals.
(3)
DENNIS K.
When it comes to meat I'm picky especially a good prime rib. The preparation and cooking of that prime rib has to be pretty near perfect or you'll end up with meat with no taste. There are 3 places in Hawai'i that follow the standard seasoning of a great prime rib and Stuart Anderson is one of them. The layer of salt on the outside along with other spices used while the meat ages is very important. Same goes with cooking steak. This place knows meat.
(5)
C. W.
I like this place! It's a real treat worth the long drive to Aiea. Ambiance is nice for the price (although I would like it a lot better if the lighting was more diffused or controlled at the booth, but I check that out before I sit down and will not accept a booth if the lighting is harsh). They have healthy options available (like steamed broccoli (5*) and a decent Caesar salad (4*), or fried sweet potato fries with maple drizzle (3+*) if you feel decadent), and I've never left hungry. My 4-stars is based on what I pay, what I experience, and knowing what to order, and how to get a good deal. They periodically publish, or send out periodic coupons where two people can dine on a great meal (two mains and two sides each, but sharing appetizer and dessert) for $40, or you can just get a great individual meal for $17. Sign me up! (Make a reservation, there will be a line.) It will be busy those nights, and the staff will work harder, but be smiling because they'll go home with good tips. Service seemed friendly and prompt on my 4 visits here. They will start you with a great brown molasses bread, so you won't mind the wait if you have good company, and was never too long for me (but I eat slowly). If you want a healthy meal, avoid the Wagon Wheel appetizer (2-stars, and tempting, because they will include it free, if you choose it, on the $40 for 2 combo, and takes okay, but the breaded zucchini and potato skins were really oily). We did not order these again, and they would drop the rating considerably. I would also avoid the fatty cuts of meat (Ribeye was one star, not that good & waaay too much fat). The filet mignon, sirloin, and salmon were outstanding (4 to 5 stars). The prawns and lobster were also great (3-4*, depending on the visit). Soooo, if you want a great meal, order the right stuff, bring a coupon, and it is 4+ stars easy, you will leave full and happy at a good price. Come with no coupon, order the WW platter, ribeye, and the wrong sides and you have a 2 star meal. I will be back!
(4)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :98-1262 Kaahumanu St
Pearl City, HI, 96782
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Mon, Fri, Sat Coat Check : No Smoking : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Lei N.
I'm already back again?! For her birthday, mom wanted us to have a family outing and this is where she wanted to go because she saw my previous pictures and munched on the take-out i took home. She reserved for lunch at 12 PM. We arrived around 1145 and parties were already lined up! I didn't know this place was a popular spot. We waited outside for ten minutes probably and five minutes before noon the doors opened and everyone started rushing in. Lol. We were seated at a nearby booth in the bigger room and MAN, it's huge! It's my parents' first time and they were both complimenting on it, especially my dad (they even walked around a bit to get a feel of the place, ha-ha). Our waitress was really preppy and got our waters rather quickly. We were frustrating each other because everyone was choosing things for one another and my brother and I were getting fed up on what my mom wanted us to do. My mom got herself and dad the same dishes because she had a coupon. My brother got the fried shrimp and I stuck with the prime rib. As we waited, we got our bread which surprised my mom when she cut into it. I guess she assumed it would be soft to cut into but she was wrong. They enjoyed eating the bread. Soon after our dishes started to arrive. My brother called me a fatty because I ended up eating everything on my plate. This time around, I came with a empty tummy and left with a satisfied one. My prime rib was cooked medium and I had mashed potatoes and fries as my two sides. For dessert my mom got herself a birthday cookie with ice cream and the servers came up to sing to her. The cookie was baked fresh, and ate most of the ice cream on the cookie. It was moist and chewy but after a few bites I was already full! My parents really enjoyed this visit and they plan on returning. When? Who knows!
(5)Ray S.
This place is slowly deteriorating; the service has become rude and slow. The service used to be punctual and kind, today was the total opposite. The taste of the food has lost its touch, it used to be delicious but now its getting too greasy and tasteless. The waitresses and cooks performance is a direct reflection of the manager. I really used to enjoy coming here, but i am going to have to take my money and time elsewhere.
(2)Janet M.
Making reservations did not make a difference we still waited 20 minutes to be seated past our reservations even after we're told they're running on time. It was very busy for a Wednesday night so maybe thats why our waitress seemed burnt out, the service was alright, no one seemed to enjoy their positions there, it was one those "just being there" but we still gave a 20% tip even if the food did not taste $220, it was much better the last time we ate here. This will be our last time dining here
(2)Kandyce V.
Really good dinner. I had the prime rib which was okay. Someone else in the party had the steak and lobster combo and it looked really good! The service was a little slow. Maybe it's an island thing. All together the food and drinks were great !
(4)Laurie S.
I've had very bad experiences with this restaurant; Mothers Day the worst. Manager Lynn wrote all wrongs & I will be back. I am a customer service/operations manager & feel Lynn did right by her team! Will definitely be back thanks to her! God Bless & see you soon :)
(5)Annie Z.
I waited until i came here a second time to write this review. So i'll be putting both experiences in here. Food: The first time I went, my brothers rib eye was over cooked (enough to make a difference) but it was still pretty good. The second time it was perfectly cooked was a great piece of meat...... I had a prime rib which was medium rare and was really soft. The flavor of the food is good here and the portions are better than other places. Service: (the reason why i waited until my second visit to write) The first visit: a lady who was nice but when she poured water, each time a good amount water would spill onto the table. or once when she handed back the water it dripped onto one of the plates. Second visit: We had two different tables so we had two servers. One was a man and a lady who were also very nice. One table who had the guy, had placed their order way before the others ( i have no idea where the lady was because she never showed up and way after the other table placed their order). Of course the other table received their appetizers first but for some out reason we received our entree before theirs. Also the lady was very forgetful and a bit over dramatic... I would come here for the food, i don't expect much from there service.
(3)Ciera S.
Made reservations on the Yelp app. Went to Cattle Co. checked in 5 min before my reservations and within mintues we were seated. We had a good server, everything was timely and didn't have to wait extra for our food or drinks.. Etc. because we were celebrating our anniversary we got a free desert. Over all it was good.
(4)Michael C.
An absolutely perfect unforgettable meal. Bleu cheese bacon sauce drizzled over a perfectly prepared medium rare steak, crisp asparagus, sautéed mushrooms filled with flavor, and homemade style garlic mashed potatoes. Can't forget the alcohol Long Island style sweet raspberry tea to wash it down. Perfection!
(5)Carla J.
Large amount of really good food! Our server Bryant was exceptional! Campfire Feast is so worth the price!
(5)Alicia D.
Always love a place with reservations....with that said, when you check in, they still make you wait O_o Both times they have sat me they had plenty of empty tables. Not quite sure what the logic is with that. (My only rant about this place) ANYWAY... the service both times was pretty good. Brought the family to celebrate a birthday and just recently went there for lunch. I had the filet which was cooked to perfection and the au gratin potatoes were pretty good as well. My lunch option was the wedge salad with the avocado, bacon, chicken sandwich. It was ok but too much mayo IMO. If you like dessert the bread pudding is excellent...not too sweet or heavy. All in all I would come back here again but it's not something that I will have to have.
(4)Aimee C.
My tip: Clip ur coupons in the Sunday paper & sign up for emails for a free bday surprise ;p Let me ask you this, do you want food?? Do you want a lot of food?? Well, Cattle Company Steakhouse (which by the way has gone by many different names in my life: Stuart Anderson's and Black Angus) will leave you full full full when you walk out WITH your doggie bag of lunch for tomorrow. I really enjoy eating here with my family because you can use coupons (from the Sunday paper or emailed coupons at the same time). The service is great and everything is pretty yummy. And the molasses bread? To. Die. For. My family is a bunch of carnivores so we love getting Ribeye, Filet Mignon, Prime Rib, you name it. Recently for my birthday, I got the Mushroom Bleu 8oz Filet Mignon with my two sidekicks: caesar salad and a loaded baked potato. (Sidenote: you get two sidekicks to choose from with your meal and there a lot of delish choices: clam chowder, wedge salad, broccoli with parmesan, steak soup, loaded baked potato soup, french fries, garlic mash, fresh green beans with bacon, and much more.) It was so good, but the best part is having it for lunch the next day. My brother and his wife enjoyed the Campfire Feast for Two special where you get two entrees but you share an appetizer and dessert for a good price. What a deal, right?? The restaurant is pretty big, so you don't have to wait too long. But make sure you make a reservation! Also, sign up for their emails (again coupons, people!) and enjoy your birthday surprise like I did. Yummmmmy!!!
(4)Shyra M.
I would've gave 5 stars but I had a reservation and still had to wait a while for my table and it's not like they were super busy they had a bunch of open tables so that was kind of irritating. Service: I would give the service five stars for last night. I've been there a handful of times and the servers were horrible. I once had a waitress that spilled water in my food while refilling our cups. I wish I got the name of my server last night because that was the best service I've had in a very long time. He came to refill our waters frequently, assisted us with the menu and our questions, got my order just the way I wanted it, and checked up on us frequently. Food: The food was amazing. The bread was hot and fresh. The food came really fast. Around 10-15 minutes after we ordered which was really impressive, I had the campfire feast for two. My boyfriend had ribeye with loaded baked potato and steamed broccoli and I had the ribeye with garlic mash and broccoli. Our steak was cooked perfectly and our side dishes were delicious especially the garlic mash. My boyfriend was very happy that his loaded baked potato was soft and everything inside was melted and hot just the way he liked it.
(4)Dan P.
Awesome dinner yesterday night at Cattle Company. Our server was really really kind and attentive! I believe his name was Vincent. Kind of a shy fellow, but the girlfriend thought it was cute. Food came out in pretty good time. My prime rib was cooked to PERFECTION and she enjoyed the new Ribs and chicken that's now part of the choices for the campfire fest for 2. Of course, we ended out dinner with the White Chocolate Bread Pudding! No words can describe. It is a must get!
(5)Linda K.
Always when we are out driving we encounter the problem of not knowing where to eat. I am a picky eater (whaaat?) .. well .. it is sadly true. I enjoy trying new places but I feel more comfortable going where I know I will like the food. So it was yet another weekend and we were out driving and probably spending money on the baby, because .. it is easy to spend money on the baby. And then we wanted food, and fast! I yelped (what else?!) my way around the area and cattle company steakhouse stood out. Maybe because it said steakhouse .. and I knew my husband had a craving for steak. So we went. Since it was a Saturday early afternoon it was far from packed, we were seated at once. I was impressed with how big it was inside. I loved the booths. And we got one for us two and the baby in her carseat. Fitted neatly inside the booth. Went over the menu and found what I wanted, but ended up changing my mind because with the drink it was 18.50 .. and it came with two cookies. Yeah, I like cookies. We started out with ordering drinks. Both of us went for pepsi. The waitress brought two glasses each over saying she was very busy. Ok. That´s fine I guess. I ordered Top Sirloin and Grilled Prawns paired with Fries and Fresh Green Beans and Bacon. My husband got the slow roasted prime rib with Au Gratin Potatoes and Wild West Onion Rings. My steak was good .. cooked to order. The fries were a little bit soft not real crunchy but it was ok. The beans ... I had expected more. My husband's food was okay he said .. I treated his gratin potatoes but didn't like the butter flavor. And oh I forgot that we ordered cheesy garlic bread .. Could have been crunchier. When we got the bill we thought it was a little sneaky because when we looked at it they had added soda. We didn't questioned it but it looked like they didn't have bottomless. Oh well. It wasn't too expensive so I guess it was okay .. and I'd we're in the neighborhood again I'm sure we'll go.
(3)Mich S.
It's been a loong time since I ate here. Used to be known as Stewart Anderson. Came in to have the prime rib Wednesday special with all my Gf. We had a big group so,our server already knew that, but tried his best to get all our orders together. Then we had another server, serving our drinks & taking halfway done our food orders. Here's when we got some of our food mixed up &prime rib that one of us ordered the cut was not full pound & she gotten less1/2 pound cut & got charged full pound price ahem. We also notice they had more bust boy staffs that the servers. On Wednesday is prime rib night very busy . staffing should be doubled . Anyways. .. I ordered beacon Bleu butter rib eye with lobster tail yummy Caesar salad huge portions .Would have given 4 stars if they gotten their staffs together
(3)Michael R.
Cattle Company is one of the best around. We always go there when it's time to celebrate just about anything. Never experienced any problems and the staff is always courteous and friendly. The food is always cooked the way you like it or they'll make it right...and after some dessert you are done...and done in. One of my all time favorites and I hope it stays around for a long time!
(5)Sam D.
The food was really good. Steaks were cooked perfect. Waited 30 minutes to be seated. CALL AHEAD. Slow service but food was great.
(2)Rob T.
Had the $44 dinner for two, coupon from the sunday paper. The artichoke appetizer was tasty, we both had the prime rib, I had green beans and clam chowder for sides and my wife had green beans and garlic mash potatoes, we finished that up but took our cheese cake home. Overall worth the price. Tip: go to blackangus.com and sign up, you can get a free dessert with an order of any entree.
(4)Daphne F.
*sigh* I write this review with a heavy heart. I've been here at least 5 times over the last couple of years and, regrettably, the service has gotten worse. It has gotten to the point that I have decided to completely nix this restaurant from my repertoire and entirely devote myself to an expensive and highly reputable steakhouse and just deal with the cost of Ruth's Chris. Now I write this with a heavy heart because I enjoy their fried zucchini, their bread is something I CRAVE, the steak is reasonably priced, and they make some decently strong alcoholic beverages. So if you're one to disregard poor service (in the worst kinds of ways), then you may be able to enjoy this restaurant by overlooking something that I cannot. Ultimately, it came down to the last two visits at their establishment. Once with a party of 4 and once with a party of 2, both times with reservations. If you have reservations, don't bother showing up early, they won't seat you until EXACTLY the time of your reservation, give or take a few minutes late depending on their waiting list. To me, that kind of defeats the purpose of a reservation, but that's just me. Anywho, the servers, both times, seemed to love to vanish. So much so that we couldn't get drinks for almost 15 minutes, not even a glass of water. My most recent visit, we were served our appetizer and drinks and then finally our dinner, which we would have had to have eaten with our hands, had I not YELLED after our server that we had no silverware. Yes, we ate our appetizer with our hands and all of the runners that walked by the table completely ignored us and our attempts to get their attention. I just cannot overlook their ignorance towards the customer. Now I understand trying to give people their space, but our server came to order our food, drop off our drink, deliver our dinner, and give us the check. Our appetizer was delivered by a runner, which wouldn't have been a problem if we had been given silverware, and our server didn't even give us an opportunity to bring us another drink or ask for anything else our entire meal. To make matters worse, when she was at the table, she was unapologetic and made it seem as though we were being an inconvenience. No, thank you.
(1)Auntie M.
Always good deal!!!
(4)Jerry F.
Pretty pricey. But the food is worth it. Get the sampler for appetizers. really good. And the rib eye was cooked to perfection.
(4)Laura F.
It was okay. In order to get happy hour prices you HAVE to be seated at the bar! Ordered ribeye steak cooked medium rare. It was ok...could be seasoned more.
(3)C L.
Wow.. I'm really surprised that no one posted a review on valentines day. That seems strange to me being that it was unbelievably over booked. People were being seated 1 hour after their reservation time. I was even surprised that people weren't getting angry. I suppose they didn't want to ruin their VD by getting angry. However, the long wait and over booking was extremely unreasonable and bad business. Anyway, my waiter was great. Very attentive and friendly. All of the staff seemed friendly and helpful even though they were overwhelmed. The appetizer was not great, but the clam chowder was yummy. The New York steak was dry and the rib eye was tough. The dessert was yummy and huge. If I ever decide to go back again, I would only go for the filet mignon or prime rib. Honestly, the steak at D&B is much better and only $18.
(3)Florence K.
12 oz Ribeye Steak, Mashed Potatoes, Salad, Half an appetizer, half a dessert. My share: $21. Oh, Cattle Company, you just thrill me with your prices again. As a member of their Prime Club, I receive emails regularly with coupons, and the one I ALWAYS print out is the Dinner for Two for $42. It comes with an appetizer, a choice of steak for each person (You can choose either Ribeye, Top Sirloin, Prime Rib, Chicken or Salmon) and two "Sidekicks" for each person (which includes either Salads, Soups, Fries, Mashed Potatoes, Vegetables etc.) You also get a dessert to share! I think this deal is GREAT. The warm molasses bread you receive with each meal is always yummy as well. I honestly think you can't leave the Cattle Company hungry if you're using this deal. I ended up eating my salad and some of the appetizer, and I hardly touched the steak, and I had to take the rest home! Oh, and come for happy hour before 7, so you can get cheap drinks and this amazing deal! The service is pretty awesome too. The server often checked up on us, refilled our waters, and was very patient with my party, who had members that changed their order a couple times. Good Food. Great Service. What else can you ask for? Too bad this place isn't in town, or else I'd be a regular here!
(4)Julie M.
The bread was mediocre at best. Good thing I came for the steak ;). Food was delicious and service was great... Did I mention the happy hour specials.
(4)Jeff Y.
Excellent service here. They take customer satisfaction very seriously which makes for a great experience. The food was excellent and the steak was cooked just as I asked. I know that seems like a no-brainer, but lots of places it doesnt matter how you want it cooked, you're getting it however the cook manages to remember to take it off. The atmosphere is very warm and decor makes you feel like you are the only people in the whole place (the booth backs are HIGH!). The attentive staff add to the feeling you are the only customers in the place. Thanks guys! Great job!
(4)Paul T.
Decided to try this for our anniversary, as we'd never been here before. The food was OK. Not really anniversary material. My wife had a steak and seafood platter and I had filet mignon. I had a cup of soup and a salad, we shared some toast, and she ordered some cheesecake for dessert. The cheesecake was the biggest let down with the food because it was still part frozen when it was delivered to the table. The quality of the food made it feel like you were eating at a chain. Granted it is a chain, but it just felt like they took it out of a box and heated it; no homemade love at all. The caesar salad was mostly made from the lower portion of the lettuce near the base and, therefore, wasn't all that good. The soup was very salty. Despite all of these drawbacks, the meat was very good. My wife enjoyed her seafood as well. Another disappointing part was that I had made reservations through OpenTable and they forgot to check me in. I could understand if they were busy, but the place was pretty empty.
(3)Joey C.
In 1968 I was in Santa Rosalia Baja Mexico with a group of students. We ate steaks daily that came from the scrawny cows that survived on the desert flora. The meat was leathery to the Max. Good thing I had young teeth. A short time back I ordered a large cut steak at Cattle Co. and while chewing I was taken back in time 45 years to a dusty cantina in Baja.............
(1)Angela M.
*2 1/2 lbs. prime rib, extra side, 2 kids meals, 1 lg black & tan, plus FREE birthday meal coupon and FREE birthday dessert = $47* Dear Cattle Company, FREE prime rib platter, FREE chocolate chip cookie ice cream dessert thingie... Whence comes this budget-friendly and splendid birthday feast? From YOU. Yes. Just for signing up for the prime club at blackangus.com , you promised us a free birthday meal and you delivered. In a time where a free Japanese birthday buffet is becoming increasingly difficult to obtain, you win. Service was excellent, food was excellent, kids meals were big AND came with a hot fudge sundaes that I, naturally, had to help with. BTW, your booth's combination of high walls and ample padding propelled my daughter into spastic fits that were simultaneously embarrassing and entertaining. She looked not unlike a lunatic having a violent episode in her padded cell. The fact that no one noticed enough to offer us medical or psychiatric help attests to your establishment being a great place to take the small people. We will bring them again. Thank you for making my husband's birthday cheaper. We will definitely return for my birthday and possibly before then to make a youtube video of our daughter. Thanks, Angela
(4)Crawford P.
My first trip to Cattle Company was a disappointment to say the least. I made a reservation, but still waited for nearly a half hour, only to find 10+ empty tables. When our food finally arrived, the only hot item was the baked potato. The rest of my meal was barely warm. The steak was also not cooked to my request. I ordered medium-well, and it came medium-rare. AND it was very overpriced at $80 for drinks, dinner, and dessert. I will definitely never go back.
(1)Caitlin T.
Never waste time at Outback again! Good service, good food, a lot of food and private booths. We got a coupon in the mail to have the dinner for 2 for $42. Since my hubby had just come home from a trip, we decided to go to a steak dinner. We decided to have the grilled artichoke as our appetizer since we were gonna have so much more food coming. It was 3 beautifully grilled halves served with an aioli and spicy mayo sauces. Way too much for the 2 of us, but still good. I got the wedge salad, sweet potato fries and the New York Strip. Everything was quite enjoyable. The steak was moist, pink and tender. No need for A1 since the steak was flavorful on its own. Compared to the puck size chunks of meat at Outback, this was a big strip. Same with my husband's Rib Eye steak. We were looking forward to trying the Cowboy Cookie, but by dessert time we were way too full to have dessert. We ordered the cheesecake to go so we could enjoy it on a night when we didn't engorge ourselves. The cheesecake was good, not too heavy with good flavor. We will be back, but probably not for the dinner for 2.
(4)Meghan S.
Food was delicious but our server was slower than molasses will come back but not to him.
(3)Sheryl G.
what: a casual steakhouse :) something good: i love the idea of their "sidekicks." it makes you feel like you are designing your own meal! three people at our table ordered the same dish and all three came out looking different, i love the idea of that :) ! the loaded potato soup sidekick was delish! you must try that one!! something not so good: the bathroom could use some work :) !! something to try: crispy shrimp (19) & wagon wheel sampler platter (15)
(3)Becca A.
Really great food and a great romantic place to go. Just always make a reservation. If you sign up for the prime club you get great coupons too!
(5)Scott H.
Great prime rib. Great steaks. One of the best steaks you can get for under $20. Pretty good Caesar salad, their complimentary bread is really good, too. Best deal. Their lunch menu. Drink, two sides, and desert cookies for anywhere from $16 (Prime Rib) to $21 (Steak and Lobster). This is pretty much a fast food steak house. Don't expect a $50-$75 piece of steak. This is get in, sit down, chow down food...and it's great!
(4)Nathan N.
And check out the Monday Night Football Specials. Wow!
(4)Randy S.
Over priced, poor service and a true lack of quality in the meat department. Seriously if you just have to waste money on a steak go to some other chain where they pretend to be Aussies. Btw I don't like them either. Something is lacking in the place maybe it's the aloha or mahalo, but there is definitely Better places to go and get grisly meat.
(1)Andrew D.
What do you get when you mix steak, molasses bread, french fries, fried zucchini and a baked potato? The inside of my stomach after dinner at the Cattle Company! Was that too gross? Forgive me. Cattle Company Steakhouse, the last one on the island. I think of this restaurant as an endangered species. In my honest opinion, I think this place has the tastiest steaks in relation to their price. A filet and shrimp combo for ~$18, prime rib for ~$20, they also serve top sirloin, salmon, chicken, etc. The service here is hilarious! As a worker in the restaurant industry, I enjoy watching servers having fun with one another. Sometimes, I get a server that's having a bad day, or maybe is on his period, but that's all good...it's just his tip will reflect his service. Overall, I love coming here! Food is cheap and good, service is okay and I'm helping to save an endangered species! Hooray for me!
(4)Artemis A.
3 stars I say because the quality of food and service is not consistent. In fact, food wise, I have had better experiences ordering steak dinners via take out containers!!! Bar service is not that great either. Friendly, but not effective. Bar food most times seems to come out having a temperature suggesting that it was sitting a rather long period of time and so I arrived at the conclusion that if the bartender doesn't have a natural desire in them to multi task- check on the orders while serving the bar, then you have a higher chance of getting food poisoning and a sad dinner. For example, a salad once came out wilted and sitting on a puddle of what seems to have been water. Make sure to order steak to your liking up front and repeat it a couple times to the waiter/waitress. Many times, it would come out pink or red.
(3)Wes K.
Went here for my son's birthday. We had 6:00pm reservations and arrived 15 min early. there was a little wait, but we were seated around 6:10. The place was packed. We all ordered the Cattle Company special Appetizer, entree w/ 2 side and dessert. We all had the Prime Rib but ordered different doness. Each Prime Rib came out perfect from rare to med. rare to medium. We had the Wagon Wheel appetizer which was smaller than I remembered, but still very filling. The salad was huge and with the bread and appetizer we were full before the entree arrived. and ended up taking most of the entree and dessert home. BTW if you mention that someone is celebrating their birthday, they give you a baked chocolate chip cookie with a scoop of ice cream, candle for the birthday person and the waiters sing happy birthday to him. The servers were very attentive and the service was fast.
(5)Dina N.
My parents love this place. And for a neighborhood/family and affordable steakhouse, it's great. The service is always good and often great. The food is consistent and good. And if it's your bday, the hot cookie is terrific. Reservations are essential otherwise you might be waiting for a while!
(4)Bj U.
i had a great time here with a friend, she was a little under the weather but i forced her out :P pretty good atmosphere here, the booths are pretty private.....kind of... our Waiter Michael was outstanding... one of the best service providers that i have had the pleasures of being served with.. we will visit again in hopes that you will be there for us once more. the steak quesadilla... not going to lie it was pretty amazing. the steak was cooked perfectly where it practically broke apart in your mouth as you chewed it... instead of clunking together creating an awkward ball of steak that you sometimes spit out and choose not to swallow... ill be ordering this again.. our main meal came out surprisingly quick... like 10mins at the most after we ordered it... shocker there..... this never happens.. i had the Fire grilled chicken because well lets face it.. chicken is a healthier choice and i was being a square this evening.... though not disappointed as the chicken was moist and well cooked, steamed broccoli was........ steamed... lol... and the salad was not downing in dressing... my friend had some sort of medium rare steak that she said was amazing... i stole a few pieces from her plate as she went to the bathroom and i will have to agree with her... the steak was delicious.. im so glad she doesnt have yelp because i kind of want to keep this a secret for a while =) and last but not least some soft of cake for dessert.... i forgot the name but i can tell you that there were 4 different types of chocolates in it and it was very tasty..... wish i had one of these coupons everyone is talking about lol tripple digit dinner =) but who can replace a good time? you can always replace money...
(4)Clay Y.
good prime rib, rib eye tastier, best deal with the coupons, I'll be back for my free birthday dinner.
(4)Carson B.
I give this a 3 star because of the price. My wife and I have been there three times and have paid about 80$ each time. Don't get me wrong, food is good and so is the desert but I can't do this every week ya know.
(3)Elyssa D.
The chicken bacon and avocado sandwhich is my favorite thing to get next to the cowboy cookie. Servers are always friendly here. The free bread is good and the serving sizes are generous. Great place for a group. I love their big booths. Gives you a bit of privacy in a crowded restaurant. You can make reservations online. And you get a free dessert if its your birthday. No complaints from me!
(3)K M.
We were in the mood for some steak one night, and decided to try the Cattle Company in Pearl City. My husband and I enjoyed their spacious seating best. High-back booths are rare in Hawaii, let me tell you. So for this establishment to invest in them, I appreciate more than words could ever describe! Lol. Dinner, we decided on their "Steak & Seafood Round-Up" - the prime rib and large lobster tail combo. The steak was cooked to perfection - juicy, soft and tasty. And the lobster was fantastic. We also had a Li Hing Mui drink. Really good flavor, but too much slushed ice - in my opinion. All in all, a good place to eat. 5 stars for you, Cattle Company.
(5)Geoff K.
I like the Cattle Company(The call themselves the Black Angus Steakhouse now), it left me with a warm feeling. I love the way the restaurant is set up. The tables are far apart from each other. There is ample space between you and other groups. The booths are tall. So tall that you don't have to look at the people sitting next to you. The lighting in the restaurant is dim, but the tables are well lit. The environment is quiet and intimate. The service was great. The people at Cattle Company were happy to see us. Greeted, seated, and served with a smile. I was even thanked as I walked out the door. The free appetizer bread was hot, fresh, and tasty. Our food came quickly. I used the coupon from the Sunday paper. $18.99 for steak, shrimp, and lobster. For the price it was good. The steak was NOT a small, thin, dry, tough piece of crap (Zippy's, Sizzler). The steak was decent. I have also tried their Steakhouse Bacon Cheeseburger. It contained several thick pieces of bacon. The burger was a perfect medium, nice and pink in the middle...juicy. The inside of the bun was lightly toasted with butter. It was awesome. The only thing that bothered me were the fries and the onion rings. They were overly saturated with oil, too greasy. I do feel bad complaining about greasy-oily food that is deep fried, but maybe they could have let them drain a bit longer. I want to go back. Something to keep in mind is that they only do "Dinner" on Sundays. They allowed ordering from the lunch menu, but did not allow the use of "Lunch" coupons.
(4)Lisa G.
Decided to go to lunch with hubby on Saturday 4th of Jan and since it was Saturday, we were looking for a good lunch menu. We got seated in a nice booth and our awesome waiter, Bryant, took our order. Hubby ordered French dip and I ordered the 8 oz steak with two sides. Bryant told me the special side of the day was the new Brussel sprouts Sautéd in butter...so I had to try those because they sounded awesome. Food arrived fresh and hot. My steak was delicious but the true star were those Brussel sprouts. I rarely enjoy my meal so much that I deem it worthy of calories...but this was just that good. Bryant was so friendly and did a great job taking care of us. Hubby loved his sandwich....great job cattle company...the taste way out valued the cost which was also excellent. Will definitely return soon!
(5)Brittany K.
Usually when we go, our service is awesome! Recently however, it's been horrible. I had two friends go on the same night as us, and they too had horrible service. Our waiter failed to bring back our change after 15 minutes,he also forgot our ice cream for our to go dessert. I was unable to find a single server around. I went to the bar area and another server decided to argue with me about a possible reason why we didn't receive our change!! but KUDOS to the local bar tender for finding our waiter instead of arguing. Food was still great as always. The female servers which we usually have, seem to be very friendly. The Caucasian males aren't!!
(2)Mei-Li P.
I was craving meat and I didn't really dig Buzz's steakhouse, so we went to the Cattle Company, around 3pm. Not too busy, and so we were seated immediately and given menus.. my first thought was a Filet Mignon... as I am pregnant, I had to order mine well done. Hubby ordered his filet Mignon medium. We both got the baked potato soup as sidekicks, I got the garlic mashed potatoes and he ordered the sweet potato fries. I slice into my 6oz filet mignon that looks like a really black rock (I guess that's what they mean by well done!) Unfortunately I noticed it was still very pink inside.. Hubby cut his up and his looked a bit more well done even though it was the 8oz. We traded steaks, and boy I was surprised. Once you stick that filet in your mouth it practically melts in your mouth, sooooo tender. The 6oz black rock one was more crispy on the outside, but husband said it lacked the tenderness of the 8oz one that was now on MY PLATE. WIN. I of course, was a dutiful and sharing wife and shared some of the 8oz with the husband. It was like OOOOOOOOOOOOomg sooo good filet. I ordered a Ruby Red limeade, it was really good - sweet until the end of the meal. Husband remarked that we should have gotten the campfire meal for two.. too late now! I was too full for dessert, and I had to go quickly to the bathroom, and when I came back my garlic mashed potatoes were consumed by the husband!! not cool. The molasses bread was pretty awesome as well, we had two loaves of it, and the husband ate most of it. Came home and took a delicious one hour nap. What a wonderful Sunday meal with the husband without the kids. The kids would have most likely wanted to go to Ichiben.
(4)Ashley P.
This place was amazing. More expensive than your typical steakhouse, but your money will be well-spent here. I read numerous reviews about the private booths, and believe me, they do not disappoint. Because of this, noise in the restaurant is minimized, and in some areas of the restaurant, you're actually able to not see any other diners. The booths are actually quite intimate. We arrived at the restaurant just before 6 p.m. and were immediately seated, just after this time the dinner rush came through. Despite how busy the restaurant became, our server was very prompt and thorough, she didn't skip a beat. For two people; an appetizer, two entrees, a less expensive bottle of wine and a mixed drink, our bill came to around $103. That is in my book extremely expensive, but considering the environment, prompt seating, service (we waited no more than 15 minutes for our appetizer), and quality of the meals, I will absolutely return to this place.
(4)Wendell D.
Ribeye steak action. Took advantage of the coupon and had 6 adult meals tp celebrate my wife's birthday. Ribeye steak was good and a real nice portion. shared the Sampler and the dessert. Meal was filling. Will go again.
(4)La Toya M.
My husband and I went to eat here last night and we had a great time. The restaurant was very clean. The people were very nice and the food was awesome! My only recommendation would be to make a reservation ahead of time so you don't have to wait. They do tend to get very busy in the evening especially on certain holidays. We will would definitely be coming back!
(5)Kristina E.
Love this place! With the atmosphere, service, food and price, you can't go wrong. Tip: There's always a coupon in the Sunday paper in the ads section. Latest coupon i used was a full dinner (app, entree and dessert) for two people for $42!!! I've been here for lunch, happy hour, and dinner, and I keep going back! For lunch, there's a great selection of burgers, sandwiches, soups and salads. Dinner is the best though...cesar salad and prime rib! Oh and the desserts you ask?? To die for!!! I've eaten the mountain fudge cake, s'mores pie and the mile high mud pie...I love them all, it's so darn good! You HAVE to get dessert when you go here. Great deals on happy hour too...if you can find a seat. Bar area is kinda small an fills up and Fridays. With a coupon, meals are pretty cheap and well worth it.
(4)Jennifer C.
I absolutely LOVE their lunch deals. The portions are wonderful and their food is amazing. Their three cheese bread is HEAVEN. As fat as it is it's worth it. A lunch portion consists of two sides, a drink and cookies. I'm not sure what the prices range from but my order came out to $15 not including the bread though. I don't think that's too bad considering I had a prime rib, steamed broccoli, and baked potato soup. Service: Their service is always on and off. Some days are good and some days are bad but it's whatever. I'm not one to complain unless it's ridiculously horrible service. I did do take out the other day and did get a little irritated. They had one host to do the seating, signing people in and take out which was a little dumb considering it was memorial day and everyone and their mom was off so I was the one to keep getting pushed back because people kept walking in. The host was nice though and I give her credit for keeping it cool considering people kept coming in and she had multiple things to do by herself. The food came out in a good amount of time but now that I think of it they forgot my drink and cookies. She even asked what I wanted as my drink but I was dumb to not even remember till just now. Haha. My main focus was to get home and rub it in the face of my friend that my meal was more better than his. Parking: Parking is decent if you get there at the right time. I know this place gets super busy for dinner and the wait can get be a little long so I would recommend reservations especially if you have a large party.
(4)Shuji K.
I love how my parents always hassle the host about our reservations. It's cause they're too excited to eat the steaks!
(3)Kelly Anne A.
Celebrated my mom's birthday on Sat. 8-11-12. We made reservations for 6:30pm and we got there around 5:45pm. I went to the bar area and drank couple beers with my dad. We had to wait almost half an hour before our table was ready. It was really packed on Saturday night. We really enjoyed the food. The only thing the wait time was pretty long. I was really stuufed by the time we left there. I would plan to go back again. The deals they had in the newpaper is great.
(4)Chelsea B.
The food is soo good! We did the campfire for two...got steak; ny strip and filet. Ny strip had some fat but still good. Filet was soo juicy! Mashed potatoes are flavorful...sweet potato fries are delicious! Had cheesecake for dessert. Yummm! the prices are a bit high, but you get a lot of food; plenty for doggy bags!
(4)Ashley O.
This place doesn't know how to be organized or manage their time. I've never come here and felt totally satisfied with the experience. If there were another steak place on the Leeward side, I'd definitely be going there instead of here. If you make reservations, don't expect to be seated on time. Expect to wait 15-20 minutes longer. The last time my family and I ate here, two of us ordered salads and everyone else ordered prime rib. Forty five minutes after we had ordered, the prime ribs were served. That's right, people -- they were growing the lettuce for the salads in the back. My family was pretty much chewing their last bites of meat before I got my salad. My brother was so annoyed, he didn't even take a bite of his salad -- he just asked for it to be boxed to go. The server was apologetic and I'm not saying it was all her fault. Like many things, it's usually a combination of reasons why something doth suck. Still, I was an unhappy camper. The salad, by the way, was delicious -- and I ordered it WITHOUT dressing. They also have yummy appetizers -- artichokes, woot! But it's just too bad that the entire experience can't be yummy. On another note, Cattle Company oftens runs coupons in the paper and direct mail. Last year for my grandma's birthday, we found two for one entree coupons... so we all had steak and lobster. :)
(3)Al D.
I don't eat meat but I'm a fan. Their salmon is awesome. I love the sides. The desserts all put me in insulin shock. I'd come here all the time if I could. Re-open the one on ward!!!
(5)Victoria A.
Let's see... Ample parking, not too long of a wait on a weekend, and good service. :) My Boyfriend & I like to order the 'Campfire Feast for Two'... yunno "more for your money" ;) It's any choice of appetizer.. and we usually go with the Rib Eye & Filet Mignon.. then we share the dessert. It does get a bit pricey here... so it's suggested to splurge for steak once in a while.
(4)Lauren T.
Went there on October 18th for our 5th anniversary service and food was great . We were even late for our reservations and they still seated us. Love the service so much that we came back for my birthday which was on the 24th. We came back with our kids this time which we were seated by the bar, waiter was a male that day. We order the camp fire prime rib for me and my husband which was serve to us cold. Had to wait over 10 mins to order dessert and not even once did our waiter refill our waters through out the WHOLE meal. We ended up drinking our kids waters !!! Our first waiter on the 18th was so great kept on checking on us and our water also surprise us with a desert for our anniversary . Which our waiter on the 24th did not ask us if we were here for a celebration than when I ask the waiter for a candle he was like oh it's your son birthday. I said no it my birthday , which really upset me because he did not even once try to connect with us...
(3)David J.
It's a good steakhouse. Of course u can't really compare it to expensive, high end steakhouses like Morton's Steakhouse, Hy's or even Ruth's Chris, but for the price point you can't go wrong with the Cattle Company. I'llg say it again, one of the best things about Cattle Company, are the prices. Very affordable, especially with the frequent coupons they offer in the newspaper. The Sampler Platter is a must have when you go here you could pretty much call it a meal in itself, it's huge! The Prime Rib is delicious as well. Service here is awesome. Waiters/Waitresses are very fast, and courteous. They constantly check your drinks, bring you refills and ask if everything is ok. From my experiences here (which have been many), I can't say I've ever had a bad experience here. This is a definite visit if you're ever near the Waimalu shopping area.
(5)Frank Edith C.
Great service...but rib eye steak had virtually no seasoning or flavor. Was NOT a $30 steak! Rather disappointed with the food...
(1)Cieara R.
My husband and I came here last minute for dinner tonight, and all I can say is WOW! First off I am very thankful I had not eaten since 1 today because the amount of food we got was alot. I had signed up for the emails/club through Cattle company a few days ago, and had received an email for "Fireside Feast for 2" for 43$. I didnt really expect to get so much food, but we did. With this you get an appetizer, two entrees (steak) and then a dessert as well. We made a reservation and sat shortly after the time we had called in for. Our waitress immediatley came to ask us how we were and so on. She was really nice and attentive. You can tell she works hard. We started with ordering drinks and bread. The drink I orderd was HUGE and was not shy on the alcohol. It was amazing. Then we started on the bread. The bread was nice and moist, and the butter melted immediatley. We then ordered an appetizer (the potato skins). These little slices of cheesy bacony heaven were so good. We ate them all! We then ordered our entrees: I got the NY strip with a ceaser salad and onion strings and my husband got the Prime Rib, sweet potato fries, and a ceaser salad. Our salads came out before out meals, and by then we were looking at each other wandering if it would ever end... We had not even gotten our entrees yet. The salad was delicious and had just the right amount of dressing and croutons for the HUGE side salad. Once our meals came we were absolutely stuffed, but we wanted to eat the food since we traveled from Kailua. My NY strip was so juicy and tender( I am not a huge meat person) but this was so good! My onion rings were big and tasty as well. My husband Prime rib was cooked perfectly and he seemed to enjoy it considering his was gone. I ended up taking half of my plate home. We enjoyed this. We werent done yet.... we still got dessert with our food. We ordered their chocolate cake of some sort, and I just tried a peice when I got home. OH-m-G! It was delcious. I dont want to think of food too much right now, but I will kill that chocolate cake tomorrow.. Yumm!! The staff, food, and atmoshpere is perfect! Keep up the good work Cattle Co. Too bad you arent on our side we would visit more.. We will def be back before we leave island. I will recommend to everyone! :) Thanks for what seems to have been our last supper! :)
(5)Thomas P.
We go to the cattle company to get the dinner for two, it's a great deal and when they have the coupons even better. The food is usually great. Our server this time was 4/10. She came by and said hi, dropped of the wine list and walked away. Then came back and went over the menu, specials and drinks ++ but she was fidgety, unsure and not confident. She was extremely polite though but said something off the wall in a weird manner, "you know that's 3$ more right" My food was fine, my wifes med rare steak was Well done and horrible, she ate 2 bites because it was so tough, she said it's the only time she has seen the cook cut into a steak to check if it was done because it was cut through. All was good except for that steak
(2)Rachael R.
Everything about this place is bomb! My review, just try it. (: Their drinks are super good too. Prime Rib!
(5)Lindsay J.
man, what i would give up for a juicy slab of prime rib... the hubby and i have been coming here for at least 7 years. i love their ambiance, the food, and the huge margaritas. the breakdown of our night's fare: appetizer: fire grilled artichokes with basil pesto and a lemon aioli sauce for dipping. i loved the grilled taste of the artichokes. with a nice squeeze of lemon all over, im in artichoke heaven. plus you get their molasses bread with butter as a starter. eat it while its still steaming. sooo good! feel free to ask for seconds! entrees + sides: we both ordered the full pound cut prime rib, grilled (gives it a completely different flavor) medium rare. the hub got garlic mashed potatoes and the steak soup for his sides. i got caesar salad and white rice for my sides. the steaks came out perfectly cooked! my hub happily exclaimed that this was the BEST cooked prime rib ever. and coming from him is definitely a compliment :) drinks: i believe it was the 64oz (?) size of strawberry margaritas (blended). icy and refreshing... sure to hit any tequila lovers spot. comes in a hug glass mug. chug chug away! sadly we didn't have any room for dessert, but i know for a fact from previous dinners here that their cheesecake is yummy and huge! even though their prices have steadily increased these past years, thank goodness their food is consistently delicious.
(4)Shelley K.
I had dinner here tonight because of the coupon we had from the paper. Its the second time that we've been here and its not bad for average grade steak. Both times that my bf and I dined here we had the meal for two deal. Its not bad on the price and the food is good. Tonight we both had the ribeye steaks and for the appetizer we had the sampler and for dessert we had their chocolate cake topped with ice cream and hot fudge. The whole meal is just jam packed with calories and fat, but for a special occasion its ok I guess. The prices are alright and the service is pretty good too. Definitely not a place that I'd dine at all the time but once in awhile is cool wit me. If you miss Stuart Anderson's in Ward, go here and its exactly the same.
(3)Marilyn T.
Don't forget to show your coupon before ordering. Our waiter was nice until my sister asked him about the coupon after the check arrived he was pissed and annoyed
(4)Jonn D.
Rating: 4/5 (There's always room for improvement) Date(s) visited: 11/14/2010, 7/04/2008 Food: 4/5 Service: 5/5 Atmosphere: 4/5 Price: 3/5 Parking: 3/5 My second time I ate here and my meal was very satisfying. I did not have to wait very long for a table for 5, and the place was pretty busy. Food: The steak's are very good. Service: Staff was very polite and attentive. I did not have to ask for my glass to refilled with water and the diet soda I was having. Atmosphere: I felt like I was back in the 80's. Nothing bad...it was kinda cool. Price: Not too pricey. The quality of the meal was great, so didn't care for what they charged. Parking: It can get pretty full during the evening, but over all, it's not bad.
(4)Kerri M.
This steakhouse is very good. We were a party of four and we had reservations for a later time but were able to seat us right away. We went during a weekday. We were seated at a round booth which worked out for us. We had the special they had for two meals for $60 it included an appetizer, two entrees and a dessert (the dessert and appetizer was to share). The food and service were very good. The ambiance in the restaurant was with dark decor, wood paneling and leather features with high ceilings. It was on the quieter side which was nice.
(4)David J.
I come here on a somewhat regular basis and one of my favorite budget conscious steak houses in Hawaii. The venue is pretty clean, reasonable prices, service is pretty good, and pretty good food with large portions. I usually leave here satisfied and completely stuffed! Cattleman's is also right across from Yogurtland which makes for a convenient spot to go for dessert afterwards. Also, they send pretty good coupon deals in the mail if you sign up for their mailing list. Plenty of free parking spaces nearby. The place usually does have a line. You may want to go early or make reservations. What I had: Campfire Feat for Two (Reg. $56, was $42 w/ coupon.) Each get a choice of Entrees ranging from prime rib, ribeye, New York steak, chicken, or Salmon. Choice of two sides. Any 1 single appetizer including the sampler plate. Any 1 single dessert on the menu. I had the prime rib which was pretty good. Not the best prime rib I've had, but I was satisfied. The potato skin appetizer was really good. The Chocolate Cookie with the Ice cream on top - was Da Bomb! I really wanted to take the whole plate and lick it clean afterwards :P Holy COW, there was so much food it was enough to feed 3 people ( which is what we ended up doing.) I think i must've had a 5000 calorie meal which I really need these days... The server was very friendly, paid attention to our needs, and had no problem giving us an extra plate for the third person. Overall: Great place to go with your family, good food, good service, and convenient location. Try this place out if you haven't already.
(4)Frank B.
While visiting Oahu following an overseas trip, I was in the mood for some American food and what better to satisfy that craving than a delicious rib-eye? I signed in to Yelp and found that one of the highest rated steak houses on Oahu is Cattle Company Steakhouse in Pearl City. Upon arriving, I found the atmosphere pleasing, was greeted immediately, seated within one minute, my order was taken quickly and cheerfully but I was a little disappointed in the steak. Maybe I'm too much of a steak snob but I ordered my steak done medium so I was surprised when it was completely done all the way through and was not juicy. I hate to post a negative review because the SERVICE WAS GREAT but the grill cook that worked on the night that I was there doesn't understand how to cook a rib-eye. I hope that my experience was just a fluke and that many others have better experiences.
(3)Bradley H.
This is one of the standard steak places on the leeward side of the island. I've eaten here several times and i'd have to say that the appetizers and stuff are better than the steaks they serve. To be fair, it's probably closer to 2.5 stars, but anything less than 2.5 stars still rounds down to 2 stars. The service is good, but the last steak i had there about a week ago was ordered "medium rare," but was served to me literally "seared"...quite a difference and enough for me to wonder if it's worth going back again. It should be noted that i have eaten the rib-eye and the new york steak there, whereas many of the good reviews are based on the prime rib entree...if by chance i end up back there, i guess i know what i'm going to have to try... Happy Eating!
(2)Ocean L.
By far the worst experience. Not to mention today is our 3 year anniversary. We got seated almost immediately which was nice , only to wait 15 minutes for nothing! No acknowledgement, nothing. No servers to be found yet the party across was being served and that server did not look our way. We decided to leave but did mention to the manager how disappointing this experience was.
(1)Luke S.
Honestly the best Customer service in Oahu. I been to almost every steakhouse in town and this place by far has the best steaks.
(5)Q T.
Prime rib was cooked perfect to my liking. And I had the cowboy cookie and it's awesome! Nothing says yummy like fresh hot out the oven giant chocolate chip cookie with a scoop of vanilla ice cream on top!
(4)Mallory M.
Didn't expect it to look like that inside! Very different vibe and I was really digging it. Inside is a cowboy midwestern theme with servers in Aloha print. :) I've only been here once and I was so over whelmed with all the different types of meat that I've heard the Prime Rib was good so I just got that. I got to pick 2 sides and I got a baked potatoe and Salad. The primerib was awesome and I normally can't finish my dinner but I did. I'm glad we tried this place out and I will be back forsure! Maybe to try the dinner for two!
(4)Lyra H.
My BF & I have gone here since they've opened. This past experience was probably the best experience we've had yet. Our server was exceptional. I know this sounds dorky, but he said, "You folks need a box. I reckon"... !!! Friggin awesome! He also was very professional. I don't know where it's from, but the CC has been putting out coupons. They always print the $43 Campfire for Two coupon. My BF & I always get that because it's the best deal. You get an appetizer (I would suggest the sampler because it comes with a variety of things), two entrees, and a dessert. Hello!! Deals! It's usually $56 which is still a nice deal. We haven't been there for a few months. It was pretty busy when we got there. A lot of people had reservations. We didn't. We had a 20 minute wait which wasn't too bad. I was surprised at how many people had reservations though. That was the first time we encountered that. Usually when we'd go there wasn't too long of a wait, and not too many people had reservations. I would definitely suggest getting reservations (:
(4)Cynthia C.
OH MY GOD! I wish I could leave NO STARS!!!!!!!!!!!! We had lunch here not too long ago and it was alright, I mean nothing to write home about, but fine. Due to the successful lunch outing we decided to try for dinner. When it comes to food ... WHO CARES!!!! As we were eating there was a HUGE cockroach crawling up the wall. When we alerted (very quietly, as it is Hawaii AND food service) the staff of the GIANT cockroach on the wall, instead of crushing it with a shoe or something, the absent-minded waiter used a paper menu to "shoo" it off the wall. As said waiter "shoo-ed" it off the wall, it then went from the wall, into our table area, onto my husband's back and crawled under his shirt. He then proceeded to jump 10 feet into the air. Um yea, if I was STARVING to DEATH, I wouldn't go to this place again as just the sound of anything that remotely SOUNDS like "Cattle Company" just makes me want to be violently ill.
(1)Missy S.
Great place to come with family. The food is excellent and we usually order the two person special where you get lots of ono food! I love that we get to choose our entree choices, our appetizer choices and even desert. Its hard to get into as its so popular. Bit pricey too. But its def a place to come to when your around the area and aren't afraid to spend $$$.
(4)Ely Y.
definitely deserve a five star here ! the meal from the start to the finish was superb, the buns were absolutely delicious , and also our server was friendly and knew the menu well, we will surely be back here again soon !
(5)Dmitry O.
great steak!!!!! ....big aisle, comfortable booths.... bread is very good, don't bother with "garlic bread", they serve pepsi products and have lemonade (lemon and strawberry).....
(4)Winnie T.
Went here for happy hour and I gotta say that it was amazing. Great quality appetizers (full size) for great prices. The basketball game was on but the waitress was courteous enough to change the channel for us to another game.
(4)Benhur B.
Service + food = 4 stars for my first visit here. First off, make a reservation before deciding to dine here or risk having to wait 30 mins. to be seated. Very courteous service from the hostess, server & runner. Makes you feel at home. Food quality was great with pretty big portions. Enough to take home for lunch the next day. Price was great too with the specials going on. I would still have been happy if I paid regular price but, happier that I didn't. Lotsa parking for this joint. Eat here if huuungry!
(4)Darlene T.
Going to dinner at the Cattle Co used to be a real treat. Our recent dinner there was disappointing. Every steak (filet & sirloin) we ordered was inconsistent in quality & preparation. My surf & turf served up 4 puny shrimp. (By puny I mean the smallest cocktail size & translucent, not meaty) Service was alright. The young man filling our water glasses was outstanding! Time to rip the carpet out & replace it with flooring--its getting smelly.
(2)Isela W.
Just discovered this place with my family. We had the fillet mignon and it was perfect. Long wait because we didn't make a reservation next time for sure will.
(5)Shaun R.
Thought tho place was going to be absolutely amazing. Got the bread and appetizer and they were good, then got the salads and was still very happy. When the steaks came they were flavorless. Very disappointing. Service was fantastic though.
(2)Joycelyn B.
I LOVE this place especially when they have the coupon special. It gives us the chance to dine out with the family without breaking our piggy banks....A few of the waiters we've had are very accommodating and very helpful.
(4)J H.
Made reservations online, walked in the door and was seated right away. Our server was absolutely wonderful. Before we finished our bread we had our apps, before we finished our apps we had our salads and then got our steaks at almost the exact time we finished everything. The food was so delicious. Good price for the four course meal we had. We will definitely be back!
(5)Jessie R.
Come on Wednesdays nights. They have a special, 1/2 lb prime rib with mud pie dessert for only $15.99. It was a pretty good deal. The prime rib was nice and tender. I really enjoyed the sides though, which come with every meal. You can choose any two from a nice list, which included loaded baked potato, garlic mashed potato, clam chowder, caesar salad, steamed broccoli, sweet potato fries, regular fries, steamed rice, etc. The mud pie was delicious! The dessert menu isn't so large but they're good ones. Service was great. They checked up on us and made sure our water cups were never empty. Downside: a little bit pricey....but then again, it's meat.
(4)Zoe B.
I like that they always have coupons! My husband and I usually used coupons to have that campfire feast for two dinner. It was a great deal. For $42 we get to have 1 appetizer, 2 dinner entrees (with 2 sidekicks) and 1 dessert. We normally can't finish all so we got leftover for the other day. The food has been tasty and good every time we went. For joining the Prime Club online, they give a buy one entree get the other one free coupon for your birthday month. So we went to redeem it. It is again a very good deal. We got a full rack baby back rib, and a 12 oz prime rib. We intentionally ordered something we couldn't get from the campfire feast. Both the baby back rib and 12 oz prime rib tasted very good. And the bread was fresh and tasty. We got caesar salad, clam chowder and potato au gratin as our side kicks, they all tasted good too. So at the end when we were almost done with our dinners, we felt pretty happy and satisfied already. Then suddenly the waiter brought out a chocolate chip cookie dessert with ice cream on top of it! And a lit candle on the ice-cream. I was surprised as I didn't know that they also gave free dessert for your birthday while I was already using a coupon! It was a really good surprise and it was fun. The waiters sang the happy birthday song. So we got to have a happy ending with a delicious dessert. It was a fun night and a good surprise. My husband was surprised with the dessert, too. We like dining at Cattle Company and so far we haven't got any disappointment. The service has been courteous and good whenever we go there.
(4)Jonathan D.
This place is very good, but very pricey! Being from cali this is an over priced black angus!! Next time I'll BBQ at home!!
(2)B W.
Solid steak place. My teenage son enjoyed his mash potatoes and potato skins immensely. My other tween son loved his filet mignon and even ate all of his broccoli. Allergy friendly if you persevere and ask the waiter to check. He actually brought out the bread label showing that it didn't have any eggs or dairy.
(4)Jennie Lynn C.
So many to say but overall it was my boyfriend's first time there and it was his birthday dinner and he LOVED IT! I suggest joining the PRIME CLUB for great deals!
(5)Rita L.
this place is great for family dinners. just had belated fathers day dinner here. very busy for a monday night! great deals. check the sunday paper before u come, coupons for appetizers, entress with sides, and dessert for a good price! my favorite here is the honey wheat bread....ohhh....soo good! i also love the salads here! the honey mustard dressing is very tasty! the salmon was aite, the new york was good. i always suggest this place for dinner because the deals for a big meal u can't beat. the customer service is pretty good too...ur water will never be empty!
(4)Robert D.
Wow I was such a fan of this place. Been coming here since I was a kid, but damn last night was SO terrible. So we had a party of 7 since it was my brothers birthday, and I was hoping to get a booth but no, we get a table in the corner, right next to the fire exit. Great, as if that didn't make me feel like eating at the kids table at a family dinner (which I still do by the way, conversations at the kiddie table are much more entertaining). if there was a fire in the restaurant I am almost certain my family would get trampled. Anyways, the service was mediocre at best. The bread was gone in about 7 minutes or less and our drinks took forever to get to us. Truthfully the only thing that seemed "fresh" was our sampler appetizer (potato skins, yummy). The salad I had was really lackluster, seems like they opened up a package of Dole instant salads and dumped it on a plate, bravo guys. Our main courses took us an hour to receive. An hour, holy crap did they have to drag the cow in to slaughter it and then cook it? And when I did get my food, it looked like it was nuked in the microwave. It was chewy, dry and fairly offensive that we were paying money for the wait and now this kind of food comes out. That probably pissed me off the most, at the restaurant I work at our owner always tells us, to serve food as if you're making it for a loved one. Geez guys, I don't even know you people and it seems like to hate me already by serving me this junk. To be honest I was pretty offended. Drink refills were really off and on as well, glasses on our table was empty our server saw it because I'm assuming his eyes function correctly and yet still didn't do much. Needless to say, I'm pretty glad I made plans with my friends after dinner to give me a good excuse to escape that place. I'm telling my parents I don't want to go here for my birthday this year. If I want steak I'm probably better off buying it at the market and grilling it myself.
(2)Kaleo B.
Just ate there on Sunday with my family. Service was good. My fiancé and I ordered the prime rib which mine was very juicy. My 4 year old got the chicken strip which I taste and wasn't to good. So my son ended up eating my fried shrimp. Overall good family place.
(4)Honestly C.
The food was good. Nothing fancy. It reminded me of Black Angus. The food came out fast and the waitstaff was friendly.
(4)Meredith R.
I love this place. My hubby and I always get the dinner for 2 for $56 and are never disappointed. The sweet potato fries are amazing! The steak and fish are always delicious. There are many choices that are all divine and the chocolate cake dessert with hot fudge is just to die for. Love love the Cattle Company.
(4)Doreen S.
Their Complete Dinner for two is the best deal on the island! Appetizer, entree', and desert. The service was wonderful and my husband really enjoyed his Birthday meal!
(5)R R.
What I don't understand is the LAME excuses that the asst. manager and server gave us!!! OMG, like that was going to make a difference to us?? UH......NO... We had reservation for 730...There was 6 of us in the party. 6 ADULTS and first wrong thing is they tried to SQUEEZE us in a small booth. Um, NO-so we switched to the bigger booth right next.... The server, took our drink orders...Came back with our drinks then took our food order... 10 minutes go by then the appetizer comes out-it was HOT and looked like it was fresh outta the fryer...GOOD (that's the 1/2 STAR)... Here's where it goes DOWN HILL!!!! The 2 salads for the people who ordered them follow and the Cesar looks like it's DROWNING in dressing and the FORKS are frozen to the plates. Okay, the salad is cold...GOOD (the other 1/2 STAR) Then the wait began...The table seated about 10 minutes after us get their food...NOOOOO! Then when we ask our server, her response is "You have a bigger party and one of the steaks on your oders is Medium-Well and takes just a little longer"... Mind you that table has 6 people, but 2 happen to be kids. Our food finally arrives to our table at 9PM... YES, at 9:00PM!!! And it's wrong...The steak that was supposto be done at Medium-Well was MEDIUM... The steak that was supposto be done at Medium Rare was MEDIUM WELL.. The mashed potatoes on all plates had a crust formed over them and one of the ribs had one extra side that belonged on the other rib plate.... Okay if you gonna use the excuse that a steak will take longer..AT LEAST COME BACK WITH THE CORRECT ORDER!!! The server then sends the manager over and all he can say is "I see, and I will go to the kitchen and find out what happened".... I guess because I was the one who spoke up, the server was then asking if my food was okay or if I needed more things... It was like she was trying to get brownie points thinking that she was gonna make us happy again... Then she had her nerve to ask "is everyone happy?" WHAT??? They did however, apologize-took some items off the bill to try and salvage what was left of our patience, but it wasn't going to work. We boxed our "uneaten" food, paid the bill and left a "SMALL" tip for the server... Is this bad experience going to make me not go back? NO, because I know Cattle Company has good food and good service, just not on this particular night... And they do close at 10, but the table next to us-poor people was just being served their food when were walking out @ 9:50pm.....Wonder what they were told???
(1)Anna C.
Mediocre employees, (literally)sickening food, i'm not impressed. We went to dinner tonight to celebrate, but the Cattle Company made the night quite disappointing. Our server gave me the hardest time about trying to trade some side in my meal for a baked potato! So in the end he made me order it on the side, and the coleslaw i wanted to be traded was uneaten and i wasted money. My actual meal was a burger, which i ordered medium. It came about 45 minutes later Suuper well, as in cooked and grey all the way thru. But it tasted a bit off too, it was really *really* soft. but i ate it anyway because our server was busy and nowhere to be seen and i was very hungry at this point. This was definitely my mistake because four hours later i was chucking my whole dinner up. If you're about to eat here, hopefully you've had a late lunch to hold you over for an hour or so and a good eye so you dont get food poisoning. Or make this all easier and just go to a better steakhouse.
(1)William W.
I always come here often because of their dinner for 2 coupon for $40 which is a great deal and received so-so service because it's busy when we usually go. I can understand that at times but when I took my mother out on a late Mother's Day Lunch... Boy oh Boy the service was horrible! My mother doesn't eat out often so she didn't know what bad service we received. I was very disappointed and immediately right after, I sent them a comment card via online on their official site and of course corporate forwards the comments to the GM right away, and she gives me a call. I explained to her the following: First of all it took a long time for the server to acknowledge some kind of drinks when we first came in (it wasn't like they were busy, they only had us and another couple who came way after), the food took longer than what I experienced during dinner time; the server didn't take away our dirty dishes in which she passed us for a good three times. She had no problem taking the dirty dishes from the people directly across from us; and offered no refills on my mother's drink. Come on now! I get better refills at Zippys. Maybe I should of gone there instead? Sometimes the severs have major problems though. Some days the servers are great, but for the most part the servers I've received are asses. One server told us during dinner during happy hour you can buy your drinks at the bar and come back; while one server told us no, you can't do that, that it's frowned upon on. I didn't get it so I've tried sitting closer at the bar that time and received better service than our usual so-so service. The quality of the food is good (not great, I've had better steaks at dk steak house) and it would of been one star but was saved by the recent add ons they did on their menu-- adding two more desserts, the silver dollar cookies. What an awesome dessert. Nothing special, but I'm a sucker for the two new desserts, because the old plain 4 desserts were getting boring. In all the place is alright to me. The only reason I go back there is to see if the quality of service changed and if they can redeem themselves from that one bad service I've experienced. Most part when I do received bad service, I keep kicking myself and say I should of gone to ________ or should of tried _______ instead.
(2)Brenda A.
We went here with another couple, but they were seated at the bar since the reservation was under our name. We joined our friends and barely got to look at the menu before the waitress appeared, and we needed a minute. Well, 25 minutes went by and we essentially were flagging staff down for service. The food was mediocre at best. The coupon that came in the mail made it fairly cheap - $44 for two with app, 2 entrees, and dessert - but the meat arrived bloody like it was not allowed proper rest time and the dessert was a microwaved McDonalds-esque apple pie. The best were the appetizers, but TGI Friday's is better. How food here got a 26 Zagat rating is beyond my understanding. Music was nice, relatively quiet for a Saturday too.
(2)James S.
My wife and I go there every chance we get. We first discovered Cattle Company in Cheyenne, Wyoming and fell in love. It's an awesome alternative to Outback and other steakhouses. The decor inside the place is large and spacious because of the high vaulted ceilings. Some of the booths are high-walled "C" shaped booths that add a nice effect your dining experience. As for the food, the menu is nicely balanced with stuff you would expect from a steakhouse. The appetizers are awesome especially the Fried Zuchini it's the best. My wife always gets the Filet Mignon and Lobster Tail while I have gotten the Baby Back Ribs twice, both are well made. The side dishes are well balanced, from healthy to unhealthy and my wife loves their drink menu. We have only had two bad experiences with the service and they both came from the same waiter. The first time we had this guy he forgot our appetizer. We waited and waited, and when we asked him about it he smiled, looked at his scratch pad, and smiled. Needless to say, we were irked. We went back this past Thursday had him again and he still forgot stuff. I asked for a root beer and water, and he forgot the water. He also mumbles so bad that you have to ask him to repeat himself. All in all Cattle Company is worth going to because of the atmosphere and food. My wife and I never miss an opportunity to go there.
(4)Reginald F.
atmosphere:chain restaurant -clean well lit, spacious however where we sat in a booth- you weren't far from the bar with the three tvs. great if you were watching but hard if you were chatting and dining. staff friendly and helpful reservation: was able to get a reservation on line- even though when I called the hostess mentioned that time we wanted was not available 7:00 (good idea to make reservations on line especially on weekends) Service: sat and waited for almost twenty minutes before we saw our server- super busy-perhaps short staffed-then waited another 10 for minutes for hot rolls- service then picked up once she came to take our order. Costs$:NOTE: we had a coupon buy one get one same price-still came out around $30 for two without drinks Food: American meat and potato- great size portions and flavor /temperature for the prime -perfectly rare/medium rare & full slab of ribs -lots of meat.not over cooked but falls off the bone caveat: would not recommend the mac and cheese great deal esp if you have a coupon or sign up to receive birthday desserts. good family atmosphere
(4)Cheryl K.
I have not been here in a while. We came here to have dinner with my cousin who was visiting. Hostess was really nice and sat us immediately as it was a moderate sized party. I ordered the Filet Mignon 8 oz. (yup, this little body nearly annihilated the plate) and my husband ordered the same. For my sides I ordered a loaded baked potato and broccoli with Parmesan cheese. I have to say, the steak was done perfect to my liking, medium well. It was really tender and I ate all the meat like a monster. I left a little bit for my husband to finish since I think I could feel him eying up my plate after he demolished his own. The food is really good and the ambiance is nice. Pretty spacious. My cousin ordered a cookie dessert that looked amazing. If I tried consuming anything after my dinner, I would have exploded. It was a little pricey for a weeknight dinner but the food was pretty good.
(4)Stan M.
fantastic service, salmon is the best ive had, broccoli with shredded cheese and green bean or sweet potato fries or the salad with you meal. Make sure you leave room for the cowboy cookie, you can not go here without getting that. The meal is not complete unless you have that.
(5)Korry I.
I LOVE BEEF! NOT TO BEEF (but I may as well have), but the meat... Yeah, duh! It's a Cattle Company! Need I say more...? Oh, but I should..... By now if you're taking the time to read this, you've seen the rating I have given this place. Still being absolutely respectful whilst in the restaurant, I'll be respectful, but honestly blunt now in saying that this place absolutely deserves this rating, on a few counts... A friend and I decided to stop over for lunch. This would be both of our first times having lunch there (normally dinner). The prices are 'ridiculously' (...I say this relatively) cheaper during lunch compared to practically the same thing you would get during dinner time. With that said, we were seated promptly in a booth. Looking around the restaurant was not very busy at all, with a couple of the surrounding booths occupied. The hostess acknowledged that our server would be with us shortly - this was a real understatement. From the time we sat down, it took around 5 minutes for our 'server' to come around to us to tell us "i'll be with you in a few minutes" - "ok, thank you" - A FEW MINUTES!? I'm sorry, but given the less than busy area this lady was serving, I did not expect her to come back 10 minutes later.....Yes, 10 minutes, you read that right folks. 15 minutes, waiting, without more than an "i'll be with you in a few minutes" and an ounce of kindness, she returns to take our order. At this point, I'd expect some sort of acknowledgement about the long wait time, sorry for the inconvenience, or some other level of customer service...but what does she do when she comes to our table? She stands there, dragging out a long piece of skinny paper from her apron, STANDS THERE with a pen in hand, WITHOUT SAYING ANYTHING! She stands there with her "well, WTF do you want?!" type of attitude and expects us to say something...I guess we are supposed to know what she's there for, given her less than friendly facial expression and body language? We give her our order, and she walks away without saying another word. We're both infuriated at this point and I wanted to walk out - my friend on the other hand wanted to talk to the manager-on-duty, which I'm sorry, really wasn't worth the time. The manager proceeded to 'talk' to said server, to which the server stated via the manager "she didn't mean anything by it" - RIIGHT! The manager was nice, asked if there was anything else he could do before we walked out, but in my opinion, there was a lack of urgency in this matter. I don't care how small on a scale this may be to someone, but this is still a level of customer service, and this is completely unacceptable. I have worked, and still do work as a part of retail, so I know what customer service is like and to be on the other side of the fence - I'm generally a very easy going, understanding person, but this incident really threw me for a loop...considering I have never ever (until now) received bad service from this establishment before. The food at the Cattle Company is OK, but in my opinion, has lost some of its flare over the years. One dinner I had there recently, prior to this lunch event, I had ordered the Prime Rib and Lobster combo - this is not worth $37.99. The lobster was large, as stated, the prime rib juicy and cooked perfectly, but the lobster tasted less than satisfactory - for the price, I'd expect a sweeter tasting variety - perhaps I just got lucky, but it's a little sad when I taste a petite lobster from another restaurant that tastes much sweeter than the large one I had here. Bottom line, I expected more for the $$. Like everywhere else, prices go up and portions shrink. It will be a while before I consider returning to eat here again. Granted, service is a hit or miss thing anywhere you choose to dine, and not necessarily a direct reflection on the company, but service leaves a bad taste, and a lot to be desired.....the menu and restaurant as a whole could use a re-evaluation.
(1)Cedric J.
I called ahead at 6:15 PM to be on the waitlist for this restaurant and was promptly told that the wait would be ~75 minutes. As we arrived and stepped to the front desk, we were told that my name was not on the list. I understood that on a Friday night, things would be getting really busy, but I was still disappointed that I had to wait longer to be seated even though I called ahead. Fortunately, the general manager noticed us waiting for a while and she took matters to her own hand. Within five minutes of her recognizing our long wait, we were able to be seated and apologized about the wait with their new appetizer on the house. Not much of a fan of Zucchini or Mushrooms but we were very grateful for their generosity. Service was excellent. Our waiter, Michael, was on top of things. Very friendly guy who checked up on us frequently and even replaced the napkins under our water every time he came to see how we were doing. It's surprising how the littlest things can determine good service and excellent service. Food came out in a timely manner. We had the campfire feast for two and the appetizer (Chicken Tenders) came out almost as soon as we ordered it. The tenders tasted great, and came with two delicious sauces. For the entree we ordered Top Sirloin and Ribeye. Both were cooked to our desired doneness. Our dessert was the Chocolate Fudge Cake and tasted great. We asked for boxes for our leftovers and they were even nice enough to provide a sauce cup full of more fudge for the chocolate cake. Although the first impression was quite disappointing, I was able to shrug it off due to the amount of people they had to tend to. Their care for accommodating their customers due to their mistakes was not something we expected and we were grateful to have that. Service was top notch and food was cooked to our order and tasted great. Overall a good experience with Cattle Company.
(4)Janel T.
Been here at least 5 times and they never cease to amaze me with their service and their food., we always get the dinner for 2 for $60 which includes any choice of an appetizer, an 2 entrees, and one dessert to share., their prime rib and rib eyes are awesome, you also get your money's worth outtah this one.. Have fun and enjoy!!
(5)E Po'u L.
idk why some bad reviews about the service. Service was on spot. Everything was worth the price paid. If I had to gripe about something, the only thing would be that I expected a little more flavor from the lobster but over-all good experience here. I'm the type of person that once u crap out, it's over. We will be back for sure.
(4)David C.
Skip the reservations and find a seat at the bar. It's full menu.
(3)Karl K.
I have patronized the Cattle Company many times and have never had a bad experience. It was formerly "Stuart Anderson's Cattle Company" and had a Ward Warehouse location in Honolulu. I make reservations and have never waited more than five minutes before being seated. Parking is usually readily available. The Campfire Feast for two is an undisputed winner at two dinners for $42.00. Choice of appetizer shared by two, entrees (New York strip, top sirloin, rib-eye, prime rib, salmon, or chicken), two sides, and dessert. The special combos are also intriguing: top sirloin paired with pork ribs, shrimp, or small lobster tail @$17.99. What a bargain! Plus molasses bread - we usually go through two of them. The immense amount of food leads to "doggie-bagging" which the servers cheerfully help on. The beef has always been prepared to perfection - medium rare. I can honestly say that I prefer Cattle Company over Outback, which is okay, but not as consistent. This is also a step or two above Sizzler's, other local-style diners, or chains like Chili's and Ruby Tuesday. The Cattle Company name was unique to Hawaii as Stuart Anderson's was called "Black Angus" elsewhere. There was another "Black Angus" restaurant located in Waikiki in the late-'60s and early-'70s. That place is no more. They are great for business lunches. There is a coupon of $9.50 for any lunch entree with a beverage purchase. Another good deal.
(5)Maria T.
Decided to use my "Free Steak Dinner Birthday Coupon" on Wednesday night. Place was packed, but we were seated shortly after getting our very tasty, $3.50 margaritas from the bar. What a deal. I like the high booths in the restaurant. Very cozy. Our server, Sara, was awesome and friendly. The food is what you would expect for a steak house. I ordered the ribs and although they were a bit dry, the barbque sauce fixed it right up. The salads were tasty and cold. ( I hate a warm salad on a hot plate ) My only gripe is that the half slab of ribs came with only 4 onion rings. ????? Our dinner came out way too soon. Just getting started on the salad and entrees already arrived. I appreciate fast, but let me enjoy my lettuce! Desert was of course, the chocolate cake and ice cream. Which by the way, is so huge, it could feed a small country. Would definitely go back with a coupon.
(4)Mike N.
We come here every once in a while and have never been disappointed. The service is great and the fiood is good and PLENTIFULL. For 42 bucks for 2 people is an unbeatable deal (Campfire Feast). We start off with the sampler which is a meal by itself. I usually get the rib eye steak with garlic mashed potatoes and cole slaw but theres much more to choose from. I forgot to mention the molasses bread that comes at the start which is great. We had the giant cookie with ice cream for dessert and that was awesome (fresh out of the oven). We were stuffed and still had 2 big containers with leftovers. The place is big with lots of private booths and big seats so you can just grind in comfort. Nothing negative about this place.
(5)Yuriko W.
i love coming here best deal is there campfire feast for two when you get the coupon.
(5)K R.
One of the best restaurants in Leeward/Central Oahu
(5)Az Z.
I came in... There was a waiting line. Told us to wait half hour... They seated us in time. :) On the house- Sweet molasses bread. It was ok. Kind of sweet. Appetizer- Artichoke with some pesto mayo and lemon aoili for dipping. Didn't like it much. I had better artichoke. And it only came in with 3 pieces. But it's ok... didn't enjoy it much. Should've order something else. Entrees- My gf had ribeye with salad and onion rings and I had prime ribs with garlic mashed potato and corn on the cob. I tasted the ribeye, I don't care for it. My gf said it was ok. My prime ribs was... ok, I guess. The meat was good (exactly was I asked for, medium) but the au jus wasn't that great. I felt like it was missing something or they didn't put enough spices on the prime ribs. I had better. The prime rib from New Eagle Cafe was so much better than the Cattle House. The mashed potato was sooo good. I loved it. The corn on cob was a whole and it was good. Dessert- We had Mud pie. Chocolate almond ice cream on cookie crumbs and chocolate syrup topping. It was good. Service- He was nice... but then he forgot what I asked for... I asked again... he took so long to get it for me. Other than that, it was ok. I don't know if I would go back... well, it's more like I don't care for it.
(3)russell r.
Service was really bad. Food took too long.. screwed up our order.. two dishes were cooked wrong. Server had "JOKES" when not asked for it...
(1)Nancy C.
This is one of those places where you finish your meal and you look at each other and say, I can't believe I scarfed ALL that! Tons of food!!! It's a good deal for mediocre steak and prime rib. If you use your friendly coupon in your Sunday Honolulu Advertiser, you get the appetizer (pick the sampler platter), 2 meals with soup or salad, and a very big dessert for less or about 40 bucks. Oh and you get that sweet molasses bread as a starter. I know, I love me some steak but I will say that 85% of the time, I will order the salmon there. I just like their salmon, nice, thick, and fresh. My mother will usually give a couple of pieces of her steak or prime rib to me because sometime's I'll be eyeing it out. I know, I'm such a scrub! My husband usually orders the chicken or if it is steak or prime rib - it's well done, YUCKS. Maybe it's because I order from the steak places on Pearl and Hickam for lunch often...And I think I can grill up a tasty medium rare steak on my grill without paying $26. Oh, I did say 85% of the time, right? The area can be crowded but you can always find parking somewhere. The worse case scenario is that you may have to park by Time's. Service is hit or miss there, pending how busy they are. This is the only Cattle Company on the island and my parents will drive from Moilili to get their steak action on. Just wish they would put brown rice on the menu!
(4)Shannon W.
My husband and I went here to celebrate our anniversary after finding out our lu'au was cancelled. We didn't have to wait too long for a table...only about 15-20 minutes. Most of the booths have very high backs, so you have a more secluded, private feel. Great choice of steaks and sides. Pretty traditional American steakhouse menu. Our steaks were cooked perfectly! Very tasty! And I ordered a mango margarita on the rocks and let me tell you...one of the BEST margaritas I have EVER had!! I don't like super sweet margaritas...this one was tart and DELICIOUS! MMMM!!! Our waiter was Michael and he was just great! Very polite and honest with his suggestions, very attentive and just all around great server! I will request his section next time we go! Overall a pretty good experience!
(4)Ashley N.
My boyfriend and I come here to eat at least once a month. For the quality of the food, the price is not bad. We usually get email coupons or just wait for the Sunday paper to see if there are any coupons that we can make use of. The service is usually good, and for the most part the staff is friendly. I recommend that you make reservations, because sometimes the wait can be kind of long. Other then that, I enjoy eating here.
(5)J L.
Coupon! Coupon! Coupon! I love it when I have a coupon for this place. Who can top an appetizer, two entrees, and a dessert for less than $50!! It says it's for two but it's more like for 4 people. Ambiance: 4 stars I love the tall booth seating area and super comfy. Another plus would be that I don't see the people on the other side of us! Even if a child is climbing! Service: 3 stars The waitress was nice but the bus boy (not sure if this is the correct term) was on the ball with taking away the plates, refilling our drinks, and getting us our take out boxes. He was much more attentive than our waitress. Wish I could have given him the whole tip. Food: 4 stars Again read the top. Who can top that?! We had the sampler appetizer which had the deep fried zucchini, potato skins, shrimp cocktail, and some spicy chicken (wish they would switch the chicken with something else, maybe more zucchini?) After eating that, we didn't finish it, I was stuffed! Then we ordered the prime rib and it comes with two side orders. I had the garlic mash, loved it, and broccoli. The prime rib was soft and the Au jus was lip-smacking. Dessert was huge and I had absolutely no room for it. So we decided to take it home. This place may not be your high end steak place, but it does hold it's own with there steaks and portions. Cattle Company is a great place when one craves meat and doesn't want to spend an arm and leg on it.
(4)Mr P.
Wow what a great lunch and for only $10 using a coupon found in the Sunday Staradvertiser. We were looking for a place to eat lunch at 2:30pm in Pearl City. Most places stop serving lunch at 2. Some restaurants which i wont name (Thai place near Flamingos) wont seat you even its 1:50pm. I had the 8oz sirloin steak with 2 sides, the caesar salad and french fries. The caesar salad could have fed 2 people, it was great. The steak was pretty good, not the best, but it was done the way I requested it and did I mention all this for only $10. Our server was on top of things. I'll definitely go back.
(5)Dane G.
Despite its corporate low-end approach, Cattle company is actually a pretty good value, especially if you chose a dinner for two or go for lunch. Service has generally been good and getting refills for guests seem to be a priority for the staff. While the meals lack the panache of more expensive steakhouses, they seem to be consistent in the delivery of their product: Pretty good food for a great price. I'm not really a fan of the whole country motif, but I do like the large booths with high walls and that the music tends to blend into the background. Keep up the good work!
(4)Mishima O.
Came here before and enjoyed it a lot so on deciding where to go for a belated Valentine's Day dinner I made reservations here. Very busy so reservations is a must especially on the weekends. We came in with reservations at 5:30 and got seated right away. I like that they have booths which makes the dining experience private and mostly quiet. Our server was on the timid side, quiet but respectful. We had the deep fried zucchini with dill dressing for an appetizer. Simple but delicious and served hot. We had Mojitos which were made to perfection. Cool and refreshing. I had Prime Rib with a baked potato and green beans and my wife had the Prime Rib with baked potato, broccoli and freid shrimp. Both of our dinners were very good although we both agreed that the vegetables were a little over cooked. We prefer fresh veggies be a little al dente but maybe most prefer them cooked thoroughly. For dessert we shared a mud pie. Overall a great experience. Kind of pricey but you get a good meal, solid service in a quiet intimate setting. We'll be back.
(4)Randall O.
Great food and service. Cannot go wrong, especially if you have coupons. Make sure you make reservations.
(4)Anthony N.
I love their pomegranate mojitos!! Awesome awesome!! but for $8.25 I might have to resist ordering a 2nd drink. Their Quesadilla are soo ONO!! They use the regular white flour tortilla & the spinach tortilla which I thought was a nice touch. I highly recommend the Quesadilla to start you off. For my entree I ordered the sesame teriyaki top sirloin which did not disappoint at all!! It's been a really long time since I've been to stuart anderson @ ward & im glad it was a good experience at this location.
(4)Karen K.
Just had a great dinner with my Big Island family Rib eye was cooked perfectly, generous food portions and excellent service.
(5)Myles Y.
Loved the Wedge Salad with Bleu Cheese and the Cowboy Cookie. Steak was ok but not a lot of flavor. Decent value for casual dining
(3)Jesse M.
Great food, awesome service and atmosphere went twice in one week. I highly recommend the prime rib.
(5)Joe W.
Everyone mentions the coupons, and so will I! Get the coupon in Sunday paper, and two people can get an appetizer, two steak or salmon plates that come with two sides each, and a dessert for ~$40. One coupon is good for up to 3 couples. Venue: Spacious layout and tables. The greatest thing that Cattle Co. has going for them is their ambiance. The restaurant is spacious, dimly lit, with giant tables able to accommodate medium parties (about 8). There's a ton of table space, so despite all of the sides and appetizers that come out, there's always enough room. Food: Heavy. The food is pretty decent here, but what a heavy meal. The steaks come out cooked as ordered (I like mine medium and it usually comes out medium), which a lot of restaurants screw up, so that's a definite plus. A lot of things are fried, which is tasty but is difficult on the stomach later. I feel like the shear quantity of food you get is unnecessary. I eat a lot of food, just ask my girlfriend. But I'm usually half way full by the time I get through my appetizer and soup/salad. I can eat about half the steak before I want to call it quits, and I still have one of my sides left. Then dessert comes out. I try my best to down the dessert because I know I can't take it to go, and I just end up feeling way too full. They should offer a half portion... I would totally get that instead and still be satisfied. I'm not complaining about the portions (I'll never complain about getting too much food!) but I wish that they put a little more focus on quality and less on quantity. I can't get out of there without feeling like someone needs to roll me through the doors. Service: I was so overwhelmed! Service this time was very interesting. There was a trainee accompanied by a manager. No issue there. But on top of that, they had a third server taking our orders, which got confusing. The manager came up first and introduced himself. Then he introduced his trainee. The trainee took our drink orders, and they both disappeared. Then the third server came up to check our coupons and take our appetizer orders. After she left, the manager/trainee combo came back and explained how our coupons worked, and that we could only have 3 couples on the coupon (we had 4 couples and had already gone through this with the regular server) and he again checked our coupons. Then the regular server came back and she and the trainee/manager combo tag-teamed our table, one starting on the left and one starting on the right and wrapping around to meet in the middle. The two servers taking orders simultaneously was already weird enough, but the managers booming voice mico-managing the trainee added a third sound to the cacophony that was our table! There was a moment there when I just wanted to cover my ears--I couldn't really think with all of that going on. Their complex system seemed to work out, though, because all of the orders were correct. The value here with the coupons is unquestionable. My parents love the place and I think there will be many visits here in the future. It's not my first choice of steak house, but it's a pleasant experience overall. But they should never discontinue the coupons.
(3)Nikki D.
I went for lunch with a group. Service was pretty slow and our group was fewer than 10 people. The restaurant was fairly empty besides us. Food was actually very good, the meat in the French dip sandwich was maybe the best I've ever had, moist meat with not too much fat hanging off. Prices seemed a little high for lunch, though.
(4)Christina E.
Awesome steak! Had to wait about 30 min without a reservation, which was fine for us, but they do have call ahead seating. Atmosphere was very friendly and good service. They were busy, but not overly so. It was the first steak house that I tried in Hawaii, but now I won't want to go anywhere else!
(5)Meghin D.
We go here a lot for date nights. The Campfire Feast dinner for 2 is what we always get, if you join the club on their website you will get the coupons. The Sampler Platter is great, I love the fried Zucchini and my husband loves the buffalo tenders. He almost always gets the NY Strip and I get either the ribeye or Prime Rib. The steaks are great. Dessert is awesome, the giant cookie, huge chocolate cake, or cheesecake among others. The drinks are fairly priced and decent. They offer reservations. Give it a try, you wont regret it!
(5)Sid S.
The Ward location for Stuart Anderson's for a long time was my favorite restaurant, and this location doesn't disappoint. Of course, I'm not eating as here as often as we used to, but the quality of the food and serice is still great. Come by for dinner if you've got a dinner for two coupon and you'll have *plenty* of leftovers. I like everything I've had here, including some of their non-steak items. Their clam chowder on Fridays is good (with bacon!) and their appetizer sampler platter is a monster A little pricier than most places I eat at for lunch, but I still like coming out there. Still one of our favorite places to celebrate people's birthdays Nice selection of mixed drinks as well - strong and reasonably prcied!
(5)Selina R.
Awful food but good service. We went on a Tuesday in the afternoon and it was almost empty so they could have taken a little extra time on the food but they chose not to. We all ordered different things that all tasted horrible I had the salmon, my father a burger, my mother had a salad, and my brother had the chicken. All tasted like something I could easily microwave myself.
(1)Consuela P.
Recently, R and I ate here with his grandpa and dad. We pick the 3-course dinner special for 2; 1 appertizer, 2 steak entrees and 1 dessert. So we order the sampler platter as our appertizer ~ it comes with shrimp cocktail, fresh fried zucchini, potato skins, and buffalo-style chicken strips. For our entrees, we each order the 6oz. Filet Mignon with homemade garlic mashed potatoes and rice as sides. Come dessert time, as usual...we're both full and cannot consume anytime extra. So we ordered our dessert ~ BIG MOUNTAIN CHOCOLATE FUDGE CAKE ~ to go. All I can say is YUM!
(4)Geno H.
My new local favorite for a good steak with good service in a casual atmosphere. Make a reservation (a lot of people know it's a good place). I sat at the bar on my first visit and the drinks were great. I liked the signature "Island Tea" (Long Island with a Hawaiian twist). I recommend the sampler for a starter. For my fellow Medium-Rare lovers: try the medium-rare/charred.
(5)Aaron A.
I honestly cannot see how this place has a four star rating. Yes, the service is typically good, but the food is VERY bland. Everyone raves about the steaks but every time I've eaten there, I've found them to have no seasoning at all on them. I don't know, maybe locals are just so restricted in their restaurant choices and therefore more accepting of mediocre food.
(2)Krista V.
Their coupon is the best deal out there!! And their food is delicious!!
(5)Lesa E.
I almost gave it 4 stars because of the parking, there is just not enough. We happened to go earlier than the normal rush, but by 6:30 pm people were circling the parking lot. Server: She was awesome. Attentive, but not so much that we wanted her to go away. We also felt like she was fast. There was never a long wait for the little things, especially our check when we paid. She also remembered that I had commented on the cucumber dip and brought me a little to go container of it. Food: I was hoping it was good for the price, but I'm also a bit cheap. We had the dinner for two. The wagon wheel appetizer was fun. I especially liked the fried zucchini in the cucumber dip. My husband really liked the potato skins. He had the 8oz T-bone with a garden salad and baked potato, which he said was great. I had the 6 oz filet mignon with baked sweet potato and steamed broccoli. The sweet potato seemed to be slightly under cooked, but everything was hot! My steak was perfect, a little more pink than I like, but that can vary by person. It was close enough I didn't bother sending it back and enjoyed every melt in my mouth bite. The broccoli was topped with slivered parmeasan cheese. I wasn't in the mood for the cheese so I removed it, and enjoyed the broccoli. We finished with the Big Mountain chocolate fudge cake. It was huge, fudgey and delicious. It was topped with a big scoop of vanilla ice cream and fudge to pour on top. Overall I'd say this is a great place for a steak. We will be returning.
(5)Kendal T.
It was alright. I got the pound of prime rib, some what tasteless but it was filling the waiter we had seemed not very happy which was weird. But anywho they got some of the orders wrong but they made up for it by the service and how fast everything came. That's probably why they messed up, cuz they were moving to fast...lol
(3)Michael N.
What I have to say about the cattle company to much great words for it.. I only been here twice it's my favorite restaurant. But more importantly what made it a great restaurant is the service I took my girlfriend out the on our 4 year anniversary what I did was called for a reservations I had asked if they would do something nice for my anniversary so I bought roses to put on the table they took a couple of roses and put off the pedals and made heart with it the table look so awesome that it bought my girlfriend to tears no other restaurant would have done this the cattle company is a good place I think to take your wives, husbands, girlfriend, boyfriend because the food is great and the service is better
(5)Tricia M.
our family loves this place due to proximity, value and being able to keep the kids busy (crayons / activity placemat, kids menu, lotsa bread, space to run around or gigantic booths to "trap um in"), so this is a popular choice for birthday celebrations... but do not, i repeat DO NOT come here if you're on a diet! they usually have coupons in the sunday paper where you get 2 complete meals for $41 - this is applicable to the entire party. you get an appetizer per couple (best value is the gigantic wagon wheel sampler), meat of your choice, 2 sides, dessert and all the molasses bread you can eat (the birthday person also gets a free dessert). and i'm full after just the appetizers and bread! my husband and i have also come for pau hana since they have happy hour M-F from 4-7 with 1/2 off all appetizers, wine, beer and wells. it's not the hippest place but very comfy and cheap. again, just be prepared for caloric overload... you'll prolly feel like "mooing" yourself!
(4)Elle V.
Favorite lunch spot! Garlic mashed potatoes and prime rib. Raspberry mango iced tea is refreshing!
(4)Laakea D.
HORRIBLE!! HAIR IN MY FOOD!!!If I didn't have to give this place one star I wouldn't!! Went here for my birthday with my son and boyfriend. I was really looking forward to trying this place especially more because I had gotten a coupon for a free steak dinner for my birthday; ya that turned out to be a lie! We go there and first off our waiter was rude no personality at all! Told us there was no bread ready so we basically got bread after our meal and anyone with a 2 year old knows thats what occupys them until the food comes i let it go at first because it was my birthday! Then go to order we were planning on getting my son and my boyfriend the dinner for 2 thing but our waiter then told us we can't use the coupon and the dinner together which made no sense because that's not what the coupon said!! So we ordered and waited for our food and when my steak came it had hair on top of the steak!! I was so disgusted!! I couldn't believe it! They apologized and took the food away and 15 mins later bought it back and it was not even what I ordered!! They again apologized andi waited another 15 mins but then I was so not hungry they bought it and I got it to go. Asked for the check and our dumb waiter bought us another tables check! We finally got the right check and my meal was still on it! I was livid!! After refusing to pay for it the manager took it off our bill! I WIL NEVER GO HERE AGAIN!! YOU GUYS SUCK!!
(1)Foodie F.
I am a Hawaiian turned San Franciscan so this could be why I didn't like this steakhouse. I have experienced way better quality food, but I guess the folks in Oahu don't know any better because the place was packed. Caesar salad = bland bland bland Sweet Potato Fries with Maple dipping sauce = fries were soggy, sauce disgusting "Full flavor" Ribeye Steak = not full of flavor, but decent Bread = pretty good Wine selection = average Cookie with ice cream = cookie was too underbaked, ice cream was Haagen Daz so how can you go wrong? (sure is uncreative though) Service = nice, but average at best Oh, the worst part, top 40 music blaring overhead
(2)R L.
Used a 2 for $56 dinner coupon from the Sunday newspaper. The portions are plenty, guarantee if your a petitie person you'll be taking home a doggy bag with you. I ordered the medium rare prime rib which I thought was a cut very think good. Using the coupon will be worth the visit.
(4)Lisa K.
3 1/2 stars What this place lacks in atmosphere (because it makes you feel like you're in a 70's country western) makes up for it in food and service. This is another one of those places where it's not my kind of place but I can appreciate the service, the fact that my husband swears by the prime rib and the ability tfor me to eat something on the menu that's not fried and with cheese on it. While people who enjoy this restaurant are probably going for the friend wagon wheel appetizer with your selection of fried zucchini, chicken wings and potato skins along with a huge portion of prime rib with choice of baked potato, fries or rice, the clam chowder and the molton fudge cake, you can still order a grilled salmon cooked perfectly with a salad.
(3)Jennifer D.
Our meal was $41 with a coupon we found in the newspaper --totally worth it! My prime rib was perfect, but husband's rib eye wasn't as flavorful as he hoped.
(4)Chi-Hye M.
You have to go on Wednesdays for their prime rib and mud pie for $15.99......you really can't go wrong.
(4)Paul S.
Garbage, an estimated 35 min wait for a small selection and plain tasting food.. POOR service at the bar!! Bar tender had zero eye contact and no comunication skills.. Had to walk down to the end of the bar to ask for our tab when the bar wasnt even half full.. And only one TV in view with a crap channel on, if i could i would give this place a half of a star..
(1)Winnie L.
I was starving tonight and didn't want to make dinner. So we head down to IHOP because I have not tried the restaurant yet. Entered the restaurant and there was a line. Restaurant was pretty empty...then a small voice over the booth says "sorry...i'll be right with you". She walks up to the hostess stand and says..."Sorry we're actually a little short staffed." There were quite a few people in line and with that type of greeting...we proceeded to walk out and along with another couple, we headed towards the Cattle Company. We walked towards the bar because for some reason we do get better service there. The bartender was great! Fiance ordered the steakhouse salad, brother ordered a burger ...or maybe it was the french dip sandwich?, and i ended up ordering the sampler platter because "fried" foods seemed pretty tempting. We also ordered the homemade potato chips. Pretty interesting. I kept questioning if it came out of a bag. Chips were dusted with bbq flavor, served with bacon and ranch dressing. MMM. After all that food we couldn't bare to eat anything else. Not even Yogurtland. Starting Sept. 10th there's a bunch of pupus for football season. Oh how I miss TGIFridays, but glad to know other restaurants are picking up the slack.
(4)Thomas M.
As outer islanders, we always make it a point to stop by when in town for a few of our favorites that have remained suprisingly consistent and value priced over time! For 20 years, my husband and I have returned to the Pearl City BA and every occasion we really look forward to their signature Prime Rib always done to perfection. Mind you, my husband is super picky and the biggest annoying critic of restaurants so that's saying a lot!! Really... Kudos to the Chef, I can relax! We like to start with a round of their specialty margaritas along with one of my absolutely fav appetizers, Broiled Artichoke with 2 mouthwatering dipping sauces that are a divine complement ... Genius! I always notice a lot of customers are just as hooked as I am. Where else can you get a unique app like that?! Their salads are also a must because they are ALWAYS served fresh, chilled,and crisp,not wilted like other places. More faves are the deep-fried zucchini with cucumber dip, yummy molasses bread ("Can we have seconds?!) and new fave and highly recommended, Mushroom and Bleu cheese steak topper. It's a killer combination with the filet. Thanks, Black Angus, your friendly staff always takes care, from the Outstanding food and attentive service, to the comfy seating wherever they seat you. Oh, and we wanted to mention, we like your convenient online reservation system- so QUICK and hassle free this past visit to get us a res, NICE!
(5)Paul A.
So far I would say this establishment has the best steaks on island! The price you pay for the steaks and service can't be beat. The campfire for two is a great choice, especially if you're on a budget. I mean you get an appetizer, serving of bread, main course w/ 2 sides for two people, and the choice of dessert all for under $60. You can't beat that especially if you have a family 5. My favorite: The Ribeye (medium), garlic mashed potatoes, green beans w/ bacon.
(5)allyson o.
I'm sorry to say they removed the prime rib sandwich from their menu months ago.. I forgot to update my review til tonight. I still dig the place when I'm in the mood to eat copious amounts of meat and carbs.
(4)Chuck J.
It was so so nothing to write home about. I had the sirloin and prawns. Steak was dry and prawns small. The service was great. I would come back but I would order a different meal.
(2)Aloha L.
Went there about a week ago because I loved the food here, I ordered prime rib and lobster! I loved my clam chowder & the bread was awesome! Everything was going great my prime rib was tasty until I tasted my lobster, it was so rubbery that I thought I was imagining it! I tasted it again thinking maybe I needed to dip it in the butter a little longer even the butter was gross! My lobster was so rubbery that I had to call a waiter who then called the manager! When the female manager came over all she said was "oh they over cooked it " as if I was bothering her! She then asked me if I want another one? Which I Declined!!! She didn't even offer me a complimentary dessert or any kind of compensation! Talk about unprofessional and bad bussiness practices! The only reason I didn't say anything more is because of our waiter he was such a nice and pleasant man who I kind of felt sorry for! He kept apologizing for everything even though I told him it wasn't his fault! His manager needs to take some notes from him and some classes on restaurant etiquette! Figure it out miss manager!!!!!
(1)Soso G.
Great Place!
(5)Darci N.
My family has been long-time patrons of Cattle Company since we only live up the road. With coupons in the Sunday newspaper we like to take advantage of it once in a while. It was that $45 Dinner for Two coupon that got us to dine in on this occasion. Upon entry, since I guess we were ahead of the dinner rush, we were immediately seated in a quiet area of the restaurant away from a large party that was also dining. Our server quickly arrived and seemed eager to assist. We began our dining experience with the loaded potato appetizers, high in calories but very flavorful. Our entrees were prime rib and grilled salmon. Each entree cooked to perfection. For my sides I chose the bacon fried green beans and steamed broccoli with Parmesan cheese, each item melted perfectly in my mouth. My spouse enjoyed his medium prime rib with his side of corn chowder. Our choice of dessert was the cowboy cookie with a scoop of vanilla ice cream. The highest calorie dessert, can you tell I'm on a diet :), yet very delicious. The best part was the edges, I like it crunchy! Our server was very quick and cordial and we appreciated the quick service. Fine dining in under an hour! Sure to return in a few months to enjoy another coupon special.
(4)Jeff S.
There prime rib was the shit!!!!!!! My wife's filet wasn't to shabby either. My friend told me it wasn't good and I proceeded to make her eat her words.
(4)Rick A.
Food was good. Service was Great! Drinks were expensive. I highly recommend.
(4)Dawn O.
I didn't have much expectation of this place since many years ago when I used to go and it wasn't great, but my fiance and I thought, "Hey, we're in Aiea. And we have an old GC that we want to use up." Now, we're gonna make an effort to go back. 1. Food has improved greatly! We had the 2 complete meals for $58 - grilled artichokes to share for an app, 2 rib eyes, 2 loaded baked potatoes, big Cesar salad, onion rings and cheesecake to share. I also had the raspberry/strawberry/lemonade. I've only gone to one other place (Anti Pasto's) that had great artichokes that I could've eaten as my meal. This is my new favorite! Great smokey flavor and 2 yummy aiolis (lemon garlic and basil pesto). Oh so good! The ribeyes were actual ribeyes and not fake ones like other places serve. And I don't normally get steak at a restaurant because I'm always disappointed. Like, "I coulda made better at home!" These were big, pretty thick, juicy, cooked to a perfect med-rare! Simple flavors so you can enjoy the steak. The Cesar salad was a generous portion but after having the artichokes, it seemed to lack some flavor. But nothing to complain about. Onion rings - good. Baked potatoes - good. Cheesecake - I ate almost the whole thing myself it was so good and usually I never finish more than a couple bites! The R/S/Lemonade was a great thirst quencher! 2. The service from Susie C, was impeccable! She was quick, considerate, cute and very intuitive. Even if the food was mediocre, I would go back just because of her.
(4)Kristen C.
The complementary honey molasses bread that they give here is so GOOD. It comes out warm and soft in the inside...mmm. i can just eat that alone. The couple of times that I came here I ordered the french dip sandwich and that was quite good. Another time that I came I ordered the turkey avocado sandwich and that was good, the fries were also nice and crisp. Another tip is to look in the ad because once in a while they have coupons but its already a deal to eat here so you can't go wrong.
(4)Chris F.
Grilled artichoke was just okay, but the prime rib was the best cooked steak I've ever had. The clam chowder was pretty good. Bread was amazing. Eat here!
(4)Timothy O.
I was intrigued to read the different responses regarding this establishment and decided to write one myself. My fiance and I have dined at Stuart Andersons twice within the past few months and have had a great experience on both occasions. Wait time was approximately 20-30 minutes on both occasions which is typical for restaurant dining, especially on a weekend. I find that the smaller booths offer spacious room for 2-4 people but can easily accommodate 6 or more. I did however notice larger booths that can hold larger groups. The high back booths offer more privacy from adjacent booths so you don't have to share your dining experience with your neighbors. I appreciate restaurant's that give their customers enough space so they can eat and relax. The decor is what you would expect at a steakhouse and is what I would consider to be warm and inviting. This is a great place for either dining as a couple, family, or business. Food and Drinks? An individual can always say, "they have had better" and in all honesty, I have had better as well. However, I can also say that the food was worth the money spent. The food was good. The selection is typical for a steakhouse and I consider it to offer enough selection to satisfy most customers. We started our meal with and artichoke for an appetizer with the complimentary bread, clam chowder and baked potato soup. The main course was the rack of ribs and steak with lobster. Dessert was a sugar cookie with a scoop of ice cream with berries on top. Margaritas and Mojitos were a nice thirst quencher, although we both want to try the nonalcoholic lemonade's that they offer as well. The both of us enjoyed our food and would consider reordering the same meal again. Total meal price was around $105 for 2 people. Note: The sugar cookie dessert, whatever it is called, was exceptional! I don't know if it was the ice cream, berries, or just warm (right out of the oven) cookie, but this one pleasure is worth going back all by itself. Both me and my fiance agreed that we would revisit if only just to share the dessert again. I am thinking this upcoming weekend. Service? Service is a big factor to me when I am dining at a restaurant. Yes, I am one of those people that see if my water glass ever goes empty. Whether or not anyone agrees with me that the food is good will more than likely agree that the service is excellent. This place is not a 4 or 5 star dining experience and I don't expect that... but the staff here surprised me with exceptional service on both occasions. I am not one to give complements or tips easily but I give these guys/gals 2 thumbs up for service. The waiter was efficient and checked on us periodically but not too much as to rush us. The bus boys were on the ball. Anytime we placed a plate on the edge of our table or they saw we were finished, the empty plates were removed expediently. I love a clean table! I was so impressed with the bus boy that I tipped him directly, I NEVER do this! I wanted him to know that his service did not go unnoticed. My water never touched bottom and I never had the need to flag anyone down for assistance. This is a big +++ for me. Overall, I would recommend this restaurant to any of my family, friends, or coworkers. I will definitely eat here again. The prices are what you might expect at a steakhouse so bring at least $30-$50 per person (depends if you like alcoholic drinks as well), but also note that there are more reasonably priced items on the menu as well if you don't want steak or ribs. Enjoy!
(4)Tom I.
I come here often over the course of maybe 5 years, I always take my girl to eat out here as it's pretty much our place. The thing's that sets this restaurant apart from other restaurants for me is the setting. I love the dark-lit setting, I love the booth styled seats that are high which provides nice privacy. I've rarely had any bad experiences here, sometimes there were delays, maybe twice if not only once was the food not that great, but because I come here so often, I can tell what the quality is all about. For the food, I almost always order the Filet Mignon and Lobster tail with the artichoke appetizer. For a drink, I always get the Hawaiian Avalanche. I'm a bit disappointed that they started making the Hawaiian Avalanche a bit different by making it more exotic with a pineapple vs the traditional whipped cream topping. The Filet Mignon is usually delicious and juicy and doesn't require any sauce that accommodates my garlic mashed potato's and brocolli very well. The lobster tail is also delicious, of course. I also think the pricing is very well, especially if you do the CampFire Feast for 2, I mean you can't beat that for 50.00-60.00
(5)Margaret W.
I have only been to the Aiea location once and it was great. We had the two for $40 coupon which is great deal. Also, they asked if it was our first time and when we said that it was, they gave us a free appetizer. Everything I had was great beginning to end. One thing I enjoyed was the fact that they had artichoke on the menu which seems to a rare event. It was served up quartered and covered with lemon and butter and was super tasty. I had the salmon, mac and cheese and veggies. All were wonderful, in fact it was one of the best dinners I have had in months. The service was great when we were there and they were accommodating to my son who's three. I am always on the look out for the coupons which make an great meal even easier to swallow!
(4)Eugene E.
Juicy steaks are here at the cattle company. i got the 10oz steak, & it just melts in your mouth!!! My dear had the salmon, & she just raved about how soft, & delicious the salmon was. Ya gotta try the magaritas. awesome!!! WHen you go, you need to be served by Kim. she is very friendly!! Price is right too, in this recession time.
(4)Jordyn M.
I was very surprised to see all the positive reviews for this place! My fiancé and I just got back from dinner here and it was anything but a good experience. We got there early and there were more empty tables than full ones, but we still had a 20 minute wait. We got the fried zucchini appetizer, which was really greasy and plain. For dinner I had the filet mignon, mashed potatos, and ceasar salad. The potatoes tasted like straight up garlic but the salad was good. I dont think my steak was a filet mignon. It was small and very thin. It looked and tasted just like my fiancé's rib eye. He said the first couple bites were good, but after that it was chewy. The chocolate cake for desert was by far the best part of our meal, but for $75 I'd expect more than just good cake!
(2)Dawn D.
This is a favorite for me. A great place to bring the kids and friends. Grab the appetizer sampler (the fried zuchinni-ahhh!), a filet mignon or teriyaki ribeye and be absolute gluttons! Follow that with some Creme Brulee and roll yourselves home, lol!
(4)Corinne K.
Met a friend for lunch here last Friday as Pearl City is the halfway point for both of us. Good for me as I rarely get out this far for a meal. The prices seemed alittle steep for lunch until I spotted the soup or salad and 1/2 sandwich combo for $10.50. Ordered the chicken avocado sandwich and the wedge salad. I had kinda been craving a wedge salad anyway but it was a bonus to have the sandwich too. My friend had the same sandwich but chose the caesar salad cuz she said they make a great caesar. It also comes with fries or coleslaw. Filled me up just right with enough room left for me to polish of the entire loaf of bread. I would come here just for the bread. I think I'll make this our "regular" lunch spot.
(4)Les Is More M.
this may not be the best prime rib in the world, or even on the island... but i'll tell you what this place is: dependable. you know you'll get good quality, with pretty decent service to boot. no matter day or night, lunch or dinner, weekday or weekend evening, this place is so damned consistent. it's never a letdown, or disappointment here. prime rib is what I need, and this place serves it up just how I like it. everything else on the menu is not bad at all either, and did I mention dependable, consistently good service? i've been here with one person, and with upwards of a dozen and it doesn't matter - they take care and do it well. orders are served reasonably quickly, wait help comes back to check on you, and even during busy times they don't give you much to complain about. you can definitely find better quality food, and pay double the prices... or just come here for satisfying, enjoyable grub.
(4)M N.
I love this place! Hubby and I always go when they have the Campfire Feast for 2 coupon for $41 (regular price is $56). You can choose any appetizer, including the wagon wheel sampler platter and any dessert. We always get the wagon wheel and after that and the yummy bread we can only take a couple bites of our steak/prime rib. Then we have dinner for the next night too! A couple of months ago they had this Cowboy Cookie with berries and ice cream (don't remember the actual name) and it was awesome! It was seasonal only though so it's not available anymore. =( Now they have some kind of chocolate pecan pie which does not interest me at all. Next best dessert there is the mud pie, which was my favorite before that cookie dish. I'll be back when the next coupon shows up in the paper! My husband is a country music fan and he loves the house music! The bartenders Dave and Norman are super cool and always take care.
(5)Lois B.
i have been going to this place for literally years and years...and the service and food are the same--GREAT. i've been perusing some of the comments being made below about the restaurant, and i'm wondering if some of these patrons even went to the same place? one person rather go to Sizzler's and eat there than Cattle Company? HAHA! yeah, sure, if you like eating steak the consistency of a rubber slipper! and...another complaining about "the wait"...who is he, the King? i make reservations EVERYTIME i go there and i gotta wait too! i find it is a great indicator of how much demand the food and atmosphere is under. going to an empty restaurant is not a Good Thingâ„¢, i'd be a bit wary of it. this last time i went, it was no different, the food was great ( i had filet mignon), and our server, Scott, was friendly, knowledgeable, and efficient. i can't ask for a better bang for my buck when it comes to getting a dose of MEAT and good service.
(5)trav k.
If you're looking for a good steak, keep on driving. This is NOT the place for it. The steak's that my wife and i ordered were completely flavorless.
(1)Joel P.
Cowboy lunch, as my 4 year old calls it, is a family favorite. Think Outback, but less cheesy, more western, and a little less expensive. My favorite thing about this restaurant is the atmosphere, which is centered around really comfortable seating, dim lights, plenty of space and western style decor. The booths are about six feet tall, and u shaped, which makes this an ideal place for a casual but intimate date night. It's also great for keeping my kids corralled. The food is B+ quality. There's plenty of it though. They've got areas for very large parties, and I've seen a lot of extended family birthday gathering type events. If you go, and you've got a sweet tooth, order the strawberry raspberry lemonade. There are great coupons for this place in our mailbox regularly, and if you sign up for their club, they wont barely bother your email at all, but you'll get free food on your birthdays and good coupons a few times a year.
(4)Mike S.
Dined at bar area with friends. Disappointed to find that standards in service and food quality has dropped from the last visit. Service slow, food cold, only one beverage refill during the entire meal. We did not receive any bread with our meals.
(3)DENNIS K.
When it comes to meat I'm picky especially a good prime rib. The preparation and cooking of that prime rib has to be pretty near perfect or you'll end up with meat with no taste. There are 3 places in Hawai'i that follow the standard seasoning of a great prime rib and Stuart Anderson is one of them. The layer of salt on the outside along with other spices used while the meat ages is very important. Same goes with cooking steak. This place knows meat.
(5)C. W.
I like this place! It's a real treat worth the long drive to Aiea. Ambiance is nice for the price (although I would like it a lot better if the lighting was more diffused or controlled at the booth, but I check that out before I sit down and will not accept a booth if the lighting is harsh). They have healthy options available (like steamed broccoli (5*) and a decent Caesar salad (4*), or fried sweet potato fries with maple drizzle (3+*) if you feel decadent), and I've never left hungry. My 4-stars is based on what I pay, what I experience, and knowing what to order, and how to get a good deal. They periodically publish, or send out periodic coupons where two people can dine on a great meal (two mains and two sides each, but sharing appetizer and dessert) for $40, or you can just get a great individual meal for $17. Sign me up! (Make a reservation, there will be a line.) It will be busy those nights, and the staff will work harder, but be smiling because they'll go home with good tips. Service seemed friendly and prompt on my 4 visits here. They will start you with a great brown molasses bread, so you won't mind the wait if you have good company, and was never too long for me (but I eat slowly). If you want a healthy meal, avoid the Wagon Wheel appetizer (2-stars, and tempting, because they will include it free, if you choose it, on the $40 for 2 combo, and takes okay, but the breaded zucchini and potato skins were really oily). We did not order these again, and they would drop the rating considerably. I would also avoid the fatty cuts of meat (Ribeye was one star, not that good & waaay too much fat). The filet mignon, sirloin, and salmon were outstanding (4 to 5 stars). The prawns and lobster were also great (3-4*, depending on the visit). Soooo, if you want a great meal, order the right stuff, bring a coupon, and it is 4+ stars easy, you will leave full and happy at a good price. Come with no coupon, order the WW platter, ribeye, and the wrong sides and you have a 2 star meal. I will be back!
(4)Chelsea G.
I forgot how good this place was, and the value of the food given! They used to have a Cattle Company in Ward Warehouse and was disappointed to have discovered a couple years ago that they closed down :(( Came here today to have a make-up birthday dinner with a friend. Ordered myself a steakhouse salad and she ordered prime rib. I love how each entree comes with not one but two sides-- she had the loaded baked potato and clam chowder soup. My salad didn't come with side, but I remember in the past I would always always order the baked potato soup-- so I ordered myself that. We munched on the warm bread and large amount of butter that came as an appetizer for us. The food came quickly and right off the bat, I noticed the immense portion of food offered :)) My salad came not only topped with steak, but embedded with bacon bits!! Her prime rib plate was hUuge! We both had to take to-go boxes for the food, and it came out to $50 total with tip! Not too bad at all considering the amount of food we had, and not to mention the EXCELLENT customer service we received! I would definitely come back here and bring me a hot date :)) Just wish they had Cattle Company back in town again...
(5)Chad Y.
Oh what would we do without the Cattle Company and their newspaper coupons when we want a piece of meat! I've been to this establishment on occasion over the years, yet it took the most recent outing that compelled me to Yelp! This particular location is centrally located on the island and offers a good meeting place for people coming from all across Oahu. They offer a comfortable, although somewhat dated, ambiance that offers some privacy in a comfortable setting. I say some privacy, since the booth sections look directly across from each other so that it almost feels like you are watching a show, while keeping the other patrons out of the world! Word of advice: when you remodel, stagger your booths! The menu is about the beef. You don't necessarily come here for the chicken or the seafood products. So if beef isn't your thing, you might want to think about visiting another establishment. Because, like I said, beef is what you come here for. Be sure to check out their drinks, because the offerings are pretty stellar and the flavors are definitely there. Beware, the mojitos have some kick to them! Service is ok with the wait staff having high moments and some lower times. They are generally attentive, however they certainly had their moments when they were rushing and we had to flag them down again. The staff certainly their hands full with all the birthday's going on, however it still means that you focus on your section! Definitely a decent place to get a meal, however nothing wowing, nothing disappointing. Oh...and don't forget your newspaper coupons!
(3)Jeannine B.
No thank you. Long wait which I didn't mind but our drinks and meals were not so good. My lobster was on the raw side, rice was bland, customer service was lacking and didn't help the experience at all. No more visits for us.
(1)Tammy L.
Celebrated our 20th anniversary here on 7/3/14 had the BEST experience! I'm from Maui and my in-laws suggested The Cattle Company and I'm so glad they did. It all started with an awesome server Lehuanani who we immediately loved. Had the best li-hing mui margarita ever and loved the roasted artichokes. Still thinking about those. Had the prime rib seared and it was so delicious and tender. Cannot say enough great things about our experience!!
(5)Binnie N.
My husband and I love trying out different steakhouses. We have been to some pretty high end steakhouses and so I would rate this one average. I loved how attentive our waiter was. He was constantly walking by and checking on our meals and beverages. We had ordered chicken tenders as an appetizer. They would have been a lot better if they weren't so greasy. Our meals came with two sides so my husband ordered a new york strip done medium well with onion rings and french fries. He said that the steak was a good portion with tastey grilled flavor although it was too rare for him. They had prepared it medium rare. The fries and onion rings were semi-cold and lacked crunch. I had ordered a top sirloin done medium rare with a caesar sald and sweet potato fries. My steak turned out to be a really thin piece done well. My husband and I shared the salad together. I will admit that it was my first time having sweet potato fries and I enjoyed it very much.
(4)Michael M.
Went here with my wife and tried the feast for two. We had the 12 oz Ribeye (medium) and the grilled salmon (medium). We both had Caesar salads, and we had steamed broccoli and green beans. The Vegies were all great, cooked to soft but still with a little crunch. The cheese on the broccoli was a great touch. Both meats were great! Steak sauce would have just ruined them. The fish was moist and juicy with a small hint of lemon but mostly with the slight crustiness that you get when you grill. The ribeye was perfect right up to the last bite. We had the cookie and ice cream for dessert which was delicious but smaller than expected. We had the garlic cheese bread for the appetizer, and that was good too. Even the normal bread they brought to the table was worth taking home. Service was kind and attentive, but a little on the slow side as our server was also in charge of quite a few tables. Our whole dinner took a little less than two hours when it ahould have been faster. So overall, 4 stars, but the food was 5!
(4)B B.
Came here for my sons 2nd Birthday and while the service was a little slow on order taking, drinks, and refills the food was great and they sang happy birthday to my son with a free cookie & ice cream. The portions are normal size and the prices are a bit much so sign up for emails and specials on their website. The food are tasty so we enjoyed it!
(3)Crys K.
This is my second time here and just like the first, i really enjoyed it! Food was great, service was excellent and the wait wasnt that long. Pricey yes, but well worth it.
(5)Tricia M.
Great happy hour pupus and drinks.
(4)Mac J.
Excellent customer service. The campfire for two is a great choice! Have the wagon wheel sampler with it!! Most of all, bring your appetite!!!
(4)Janelle W.
I want to give this restaurant more stars, really I do. The food is really delicious and the prices are more than reasonable. Unfortunately, the service is awful. The first time I went, the service was just slow. Not the end of the world, but it seemed weird since the restaurant wasn't actually that crowded. We had to flag our waitress down ourselves when we wanted something instead of her checking on us. Still, the food was so tasty we agreed to give it another shot. My husband and I did their 3-course dinner for two - it's a great deal, you share an appetizer, each get your own entree with two sides, and share a dessert, all for about $27 each. Considering the entree options include filet mignon and prime rib, it's definitely worth it. The food was once again wonderful. This time though, the service was downright terrible. The only times our server ever came over of his own accord was to take our order, and then to bring us the check. Every other time we had to hail him down for things. He didn't even stop by to see if our food was to our liking, nor did he ever remove empty dishes from the table unless we handed them to him. All of these things were irritating, but the worst was at the end when it was time to pay the bill. I paid in cash and mistake #1, he never asked if I wanted change. He grabbed it and walked away. I never specified "keep the change" or "we're all set" or anything, so I expected him to bring back my change - nope! We sat there for almost 15 minutes before my mom finally stopped another passing waitress (since ours never returned) and asked her if we could get our change. When our server brought it back to us he didn't apologize, in fact he didn't say anything - not even thank you. I realize everyone has bad days, so I still left a good tip, but yikes. If he's our server next time we will ask to be moved to a different section. But despite the service issues, like I said, the food is so good I know we'll be going back again.
(3)S N.
Bread with butter is yummy, I love the cesar salad esp the parmesan cheese, prime rib n lobster tail was ono! Dnt order chicken cause its usually dry. Def a place to come for beef, bread n dessert, best cookie ice cream is here!
(5)Dennis M.
Great dinner. Good tender and tasty steaks. Bread and appetizers and sweet desserts. Service also good
(4)Arthur L.
I haven't been to the Cattle Company in a while. The last time I went the place was dead and poor service. This time, there was actually a wait to be seated. But the service was excellent and the food was good. Only negative was there was a wait to be seated, but as you enter, there are many empty tables. I guess not enough staff.
(4)Krysten I.
I came on a Sunday night with a group of people. Make sure to make reservations, as they get very crowded (even though it was Sunday). We used the coupon in the papers (appetizer, dessert and 2 entrees with 2 sides each for $42). The coupon is great. You can use it for up to 3 pairs, so we all paired up and ordered. It was soooo much food. I took home a full meal even after I had eaten till I was stuffed. We ordered the appetizer sampler. I really liked the buffalo chicken and my friend loved the fried zucchini. The appetizer also came with potato skins and 3 shrimp cocktail. For my entree, I ordered the ribeye with sweet potato fries and caesar salad. The ribeye was good, a little salty for me, but good. I wasn't a fan of the sweet potato fries.....I'd probably go for the mashed potatoes or baked potato next time. We had the chocolate cake for dessert. It was alright, I was too stuffed to eat very much of it though.
(5)Chantel C.
If you don't live in town and are craving a good, hearty steak, Cattle Company is the place to go! They have an extensive menu, tasty food, good portions, quick service, and amazing deals! I dine here every couple of months, and have never been disappointed. In the past, I've eaten the: - Prime rib: Juicy, tender, lots of flavor - Crab legs: Soft meat, easy to eat, a little on the salty side - Bbq ribs: Pretty good, your typical ribs with extra sauce on the side - Lobster: Succulent meat with good flavor. - Clam chowder: Very thick, not my preference for clam chowder, but decent taste Complimentary molasses bread is a winner! The sides (choice of 2 that come with an entree, which is nice since many steakhouses make you order sides ala carte) are your typical baked potato, veggies, soup, salad, etc. Look for coupons in the paper or join their Prime Club to get amazing deals (we just used a birthday deal last night:) Took off one star because the parking, albeit free, is so hard to find on any night of the week. Recommend making a reservation and showing up 15 minutes prior to look for parking.
(4)Tamra P.
On our way home from a date night, I was super craving chocolate....called into Stuart Anderson's to order a chocolate cake to go and despite closing at 10pm, they took our order which we picked up around 1030pm. No attitude when I walked in after closing time, bartender promptly went to the back to grab the cake, rang me up, and we were off to revel in our gluttony at home (ohhh and it was GOOD!). Other servers were making sure I was being helped. Props to awesome service after "closing time" on a Saturday night.
(4)Dean H.
My family took me out for my Birthday dinner at the Pearl City Cattle company. Thank you to Kalani for being an awesome host. She was very Professional, personable, attentive and friendly. She made sure that everything we had was fine and checked on us frequently. The food we had was plentiful and cooked to perfection. There was actually TOO much food. lol. An added bonus was that we were able to use a couple coupons that made the order even more appealing! If you want good steak and great service, head to this location. Ask for Kalani. She will take care of you!
(5)Craig M.
Stuart Anderson's Cattle Company Steakhouse used to be located in the Ward Warehouse shopping/dining complex many years ago, but that location closed. Consequently, the only Cattle Company Steakhouse remaining in Hawaii is in Pearl City, in the Waimalu Times Square. On the mainland, you may be familiar with Black Angus. It's the same company. We went there for lunch recently - a family and friends gathering to show off our grandson, who was visiting us with his parents from the mainland. Their bread is always a hit, and any that isn't consumed at the restaurant always manages to find its way into the take-home box. We all munched on a variety of appetizers (a few orders of their Wagon Wheel Sampler Platter- deep-fried zucchini, twice-baked potatoes, buffalo chicken tenders and shrimp cocktail - and three Fire-Grilled Ocean Mist Artichokes). The appetizers are great and one of those sampler platters alone would make a fair-sized meal for almost anybody. As I said, we were there for lunch, but the wife and I ordered from the dinner menu. She ordered the filet mignon sandwich packed with steak, sautéed onions and red bell peppers, cheddar cheese and a chipotle mayonnaise. The balance of the plate was filled with French fries. I on the other hand was in a prime rib mood. And a lobster tail mood. Good thing they had a combination plate - an eight-ounce slice of prime rib and a large lobster tail. The prime rib portion looked a little small at eight ounces, but that didn't matter, because the lobster was a nice size. The plate included some drawn butter, nicely done green beans with bacon bits (cooked just the way I like them - not too raw, and not too limp) and a baked potato with all the fixings. I ordered medium rare, but it was more like rare. Not complaining, mind you, as it is, it was beautifully tender and flavorful. The wrap-around flap is wide and long - that's my favorite part of the beef steak, and I'm so happy when there's a lot of it. The lobster was moist, firm, and pretty sweet ... a big improvement over the last time I had lobster tail at the Tropicana Express Hotel's Steakhouse Restaurant in Laughlin, Nevada. I was entirely too full for dessert, but broke down and got a root beer float. If you haven't had a Stuart Anderson (Cattle Company, or Black Angus) root beer float, you don't know what you're missing. First of all, it's very big, and second of all, it's a guilt-laden delight. It looked so good that I forgot to take a picture of it until I'd had three or four big slurps. Oh well ... next time!
(4)Brad C.
They take kinda long to seat u and serve u. I had the baby back ribs that had alot of meat on it. And taste good too. Also had the mango raspberry ice that was also good. It was my birthday so they came out singing happy birthday and gave me a huge cookie with ice cream on it and a candle.
(4)Jacelyn P.
great food and dessert!! Prime rib was bomb and so was the cookie pie with ice cream. The open table app was extremely convinient and was seated on time with no wait. Great place for special occasions.
(5)Bernard S.
This is one of my favorite places to eat. I can eat here every day....dessert? cowboy cookie with ice cream awesome
(5)Annie W.
The wait is no longer than 25 minutes, but we opted to sit at the bar area. The seating is roomy enough and plus they serve the full menu there too. We sat down, ordered our meal and voila out crawls a cockroach on the wall. I jumped back a foot and our brave friend Steve took off his slippers and saved the day. I know it's sick, but I'm not sure how we were able to still enjoy our meal after wards. I ordered the 1/3 burger ($12), my husband ordered the steak w/ prawns ($23) and our friend order the chicken sandwich ($12). For the burgers and sandwiches, the only sides that come with the meal is french fries or 2 pieces onion rings. If you decide to opt for a healthier option it's $2.99 extra. There are not a lot of healthy options here if you're going for something light. Your caloric intake here will probably satisfy the daily recommended amount. Why the three stars? I'm still skeptical if this place is even sanitary to eat at after the roach incident. We ask for steamed vegetables, minus the cheese and the lady tells me they boil it in butter. Overall the food was still a-okay and our service was great, so the servers there deserve a little break. The chef still served our meal w/ bacon when we asked them not to, and the vegetables were still sprinkled with cheese. So I think 3 stars is more than fair.
(3)Kim I.
The garlic mashed potatoes were once upon a time great, but last night it was soo salty and the reason I was given by our waitress is because it's made fresh daily...u mm what does that have to do with my complaint of it being too salty. ..I would be getting after the person who makes it instead of giving me that excuse....I will never eat their garlic mash again. Service and food has gone down hill.
(1)Amber R.
Compared to our last visit this one was awesome. We had a reservation for 7 people at 6pm, 2 didn't end up coming so we asked for a smaller booth and that was not a problem. Our server, Fez(?), was excellent! Always came by to check on us, got us what we needed, and always had our drinks refilled. We ordered the campfire feast deal since we had the coupon. We started with the wagon wheel, I just cannot get enough of the fried zucchinis. YUM. Most of us ordered the N.Y. Steak and one ordered the salmon. Our entrees were cooked how we wanted, and so delicious. For desert we got the cowboy cookie and the strawberry cheesecake. I ALWAYS order the cookie. We always end up taking home half our entrees because it's way too much (with app and desert), but that's okay, we get to eat good the next day too. Im so excited to come here again, and we def will request for the same server.
(5)Tim H.
Definitely the best place for prime rib at a reasonable price. Either the Prime Rib sandwich for lunch, or Prime Rib and Mud Pie on Wednesday nights for dinner, you cannot go wrong. We try to eat here at least once a week. The staff is always friendly. Be sure to make reservations to minimize waiting time. Of course, if you still have room for dessert, the flour-less chocolate tort is a must have.
(5)Natalie J.
One of THE BEST steakhouses in Hawaii! If you're looking for a juicy tender piece of meat cooked EXACTLY like you want it, look no further! Ordered the prime rib w/Lobster Tail and I must say, I was not disappointed. Previously at other 'well known' steak houses, we would order lobster and it would come out with our dinner, small, and dehydrated looking, with a rubbery texture. Not very pleasant. That is NOT the case here! The lobster tail on my plate was anything but little. A generous sized lobster tail, cooked perfectly. It was not dry or rubbery, but very soft and the texture was so buttery. It was definitely a melt-in-your-mouth experience. The prime rib was amazing. The meat was very tender, and the au jus was dee-lish! Not to mention all the great sides and appetizers they have. I would recommend not filling up too much on the 'free bread' and instead get the garlic cheese bread. It was amazing. My one year old son devoured it up. All in all, amazing staff, short wait, excellent food, and great customer service. Who wouldn't want to come back here!!! Prices aren't too bad, although I, personally, couldn't eat here regularly (I'm lucky I live on a different island), you do get good quality food and good service. So you get what you pay for. Depending on what you order, prices vary from moderate to spendy. But regardless, anything you spend here, will be well worth it.
(5)Billy W.
Good food, good ambience with ginormous sofa seats, good service, good deal, what's not to like? The $58 Campfire Feast for Two ($43 if you get the coupon in the Sunday newspaper) is a steal! You get 1 (large) appetizer, various choices for your choice of meat along with 2 sides, and 1 (large) dessert, again lots of sweet choices, as well as a (hefty) complimentary starter of bread (the dark, slightly sweet kind to boot). They have special appetizers/desserts not on their menu from time to time. My favorite appetizer is their Fried Zucchini and Mushroom Combo. Their steaks are very well-cooked but sometimes, may lack some seasoning. Tip: Always make reservations in advance, it won't hurt! Come early to find parking. Ask for the salad dressing on the side because they tend to drench. Lastly, come on an empty stomach! But even still, you'll most likely find yourself taking home leftovers.
(5)Jhoren C.
This place has a pretty good Happy Hour! I used to come here all the time sit at the bar whenever I was in need of some White Zin after a long days work with the bf, but moving to town we barely even come down this side, but thank goodness his parents love celebrating almost any occassion here and I don't mind making the trip out here just because. There's always a long wait (weekends esp) but the food and ervice is always great! -delicious complimentary chocolate type of bread they serve when dining in and -their appetizer sampler is the bomb! potato skins, fried zuchinni, buffalo wings, cocktail shrimp YUMMY!
(5)Tracie F.
Ok...so I used to HATE this place but I erased all of those bad memories from my mind and decided to start anew. Cattle Company is not bad at all but in all honesty it isn't fabulous either. Everything from food to service is simply ok. Their food is consistently decent. Their campfire feast for 2 is a great deal. Appetizer, 2 entrees (with 2 sides) and dessert all for $43? You can't beat that. Their fried zucchini is fabulous and now they have the cutest little deep friend mushrooms too. Yum-O. As weird as this sounds...their broccoli is AWESOME! I never thought I would actually go out to dinner and order broccoli. Who woulda thought? It is fabulously crisp with a hint of shaved parmesan cheese on top. Love it! I guess the real beef (ha ha ha pun intended) that I have with this place is the quality of some of their meat. It appears that some of the pieces are pounded out to make them look bigger than they really are. The sirloin and prime rib are two examples. The filet is consistently good. It's a safe bet so stick with that. So the real reason to come to cattle company??? THE CHOCOLATE CAKE! OMG it is divine. Top that with a scoop of vanilla ice cream and the oooey gooey hot fudge that comes with it and you will find yourself in caloric heaven. Love it!!!! Sadly, the employees for the most part are mediocre. I called to make reservations on a Sunday and the recorder instructed me to leave a message stating the time we desired reservations so I did. When I got there they didn't have my reservations. They told me that they only get to about 10% of the messages because they are so busy. Um why do you instruct customers to leave a message requesting reservations if you aren't going to honor them? Wanna know what we did? (after huffing and puffing) We went into the bar, sat at one of their tables, and ate immediately. They had quoted us and hour wait. We outsmarted the system and got our grub on in the bar. Side note: we did not tell them we were doing this so we never took our name off of the list. They just thought we went to have drinks in the bar. They never called our name so if we had been waiting for a table we would have been angry customers. If you are going to wait in the bar make sure you occasionally check your status in the front.
(3)Ursula C.
I love this place, the food is always good. The Campfire Feast coupon is gold, you can beat the price, you will be full after ordering the feast. My favortie appetizer is the artichoke. It's huge so I can't eat it in one sitting but knowing that I'll have it for leftovers makes happy. Other than the artichoke, I can't name a particular favorite. I like to try different thing when I go there. The lunch and dinner selections are all great.
(4)Ululani C.
I am not a fan of steak and seafood kind lunches, but my boss wanted to come here for lunch. I ordered the Fire-Grilled Chicken with sides of clam chowder and fries. I thought the chicken was well-cooked and reasonable for the price. I Love the clam chowder!! It was so good. The service...idk...they was kind of slow.
(3)Terry O.
Love the happy hour and the coupon deals they offer! Food is consistently good every time I've been there. Great steak and seafood for a great price!
(5)Justin Y.
Review update time! Went back for lunch yesterday with a friend & it was a very much improved experience from the last time! The food itself wasn't what i'd call great...its okay, but quite a bit under seasoned as far as the meat goes. But hey...theres salt on the table so not that big a deal right? The thing that made this visit far better than the last was the service, no doubt. Our waitress (damn, I forgot her name...I wish I could remember, because she deserves a shout out!) just seemed SO happy and had such a nice attitude that it made everything seem just a bit better. A quick note about the interior that I noticed this time: If you're going here for a date, ask to sit on the outside rows. The acoustics in there toward the middle are strange and all the sound bounces around the center rows, creating a much louder dining experience. Also good to note, if you're sitting on an outside row...don't talk about anyone you see in the middle too loud, because they can hear you. Clearly! Count me in to go back, esp if that waitress is there! I think she won the best service award for the past year.
(4)Cj N.
As I write this, I'm STANDING here in the waiting room. They told me it'd be a 20 minute wait. Yeah, I've been here for an hour. They've been seating people who had larger parties who came after us, even if they had no reservation. Maybe they should be more organized in the way they seat. Im very mad and I'd like to leave but we've already waited too long to leave now. Literally worst service ever.
(1)Rose T.
If you haven't tried this place then you don't know what you're missing. Service is the bomb,you will be treated like one of the family. There menu has everything anyone would dream of. There campfire menu is the best in the west. Steaks the way you want them to be cooked is one of a kind. Please come on down to the Cattle Company,you may never know what you're missing until you try it.
(5)April T.
It was ok. I had steak and it was tasty. My boyfriend had salmon and it was kinda bland. For the price and lots of parking it's worth going. Took a while for the food to come out, but it was a holiday, so I'm cutting them some slack.
(4)Daphne H.
Whoa! Totally gross... I went there with my husband and as soon as we were seated a HUGE cockroach came walking towards me! We got up and left immediately...
(1)Jessica d.
It was pretty tasty, all in all. I liked that the kid's menu had real food. The bread was very good. The lobster was very over cooked, the salad was icky, but the steak was tasty and the sweet potato fries were OUT OF THIS WORLD. My husband really liked the fried shrimp. Service was excellent. I would go back but never order lobster again.
(4)Kirsten R.
We normally do one to two huge take out orders and two in-house visits per year. While the in house visits have been okay with a few flaws here and there, the take out orders have been complete disasters! The first one a few months ago, they forgot two of our dishes. And didn't cook one steak the right way.. Forgive but not forgotten, we returned last week for another take out order. Within the first 3 minutes of the call, I had to ask for a supervisor who clarified on an issue that didn't even need to be brought to my attention regarding how she needed to enter the orders.(idc as long as I receive my food correctly and timely!) Once I have our order all set, we make a stop then go to the restaurant for pick up. They had two parties waiting for tables, one waiting for a small take out order, & us. (Now some will say maybe they didn't see you, highly doubted as I was walking my son up and down the ramp!) So everyone gets helped and we are left to sit there, unnoticed and awkward. Finally the manager who also had been standing there with TWO hostesses, asks his employees what "those people were waiting for", so we spoke up. We did not appreciate being ignored for a full 10 minutes! & we did not appreciate your ignorance in thinking we belonged to the party that had just left.. Really?! Needless to say, we got our order.. Correctly for once but the whole attitude and faults given by not only the host/hostess but the SUPERVISOR, were unforgivable..thus the one star rating!!
(1)Ilora M.
I was gonna give it NO STAR, but the food is good sooo ONE STAR it is! We were seated on the bar area, for 2 people only so that we don't have to wait for 45 minutes. The service is very slow. The complimentary bread, I know that you don't have to pay for it so I cannot complain, but really, the bread was given at the end of our meal. So we were seated right away, and ordered.. but waited for our food for 51minutes! Then, there were a lot of people who was getting irritated as well for the slow service that they have. I should say the food is worth the wait, but more than 40 minutes-wait is torture.
(1)Joanne H.
Amazing as always. Clean dining area, table, silver wear. The food is outstanding and never disappoints. I recommend a reservation on any night of the week. You can also use the site opentable.com and you don't even need you use your phone. On a side note the bathroom is in need of cleaning and is small.
(5)K F.
I got the prime rib sandwich and absolutely loved it! The prime rib was cooked med well and was perfect. It was tender and juicy!! Ill definitely go back for this again!
(5)Paul K.
I had never been to a Cattle Company restaurant until a month or so ago. A couple of colleagues, other priests in the area, suggested a regular lunch to meet and collaborate. I was a little reluctant of a consistent location, enjoying (even preferring) a variety of foods. I have been pleased with the choice though. The service has been excellent. The servers have gone out of their way to make sure we have a good meal and a good experience here. The food has also be great. Having gone 5-6 times at this point I have enjoyed a variety of dishes, any of which I could enjoy again, but the point is I haven't been bored with the choices.
(4)Kayla L.
Finally got to eat here a few nights ago. I've been to the one that use to be at Ward years ago & have been missing it ever since. Wish they opened one up in town again. We used the campfire coupon. It's definitely a good deal. We ordered prime rib and rib eye. Don't get me wrong, the steaks were awesome, but I still prefer Outback's steaks. They have better seasoning. For sides, we ordered caesar salad & clam chowder. The caesar salad was one of the best caesar's I've had in a while. The clam chowder was ok, but again, I prefer Outback for that too. We'll Definitely be back here though. We want to try other items on the menu. Price wise & portion wise, you can't go wrong here. Especially when u use the coupons found in the paper. I recommend making reservations. We had to wait an hour and we were starving by the time we got seated. Also, go a little earlier. Parking is hard to find as well depending on what night you go.
(4)Brent K.
This place is good for the price, Steaks are always done right. veggie are perfect. good service, I think they need more variety on the appetizer department. And the deserts are good . Always leave happy,
(4)Kimmy A.
I came here for my birthday and well, my server didnt look happy at all, I know it was fathers day but we came in the morning so the rush had not even started. Also, my steak had that gross after taste you get when they dont scrub the grill in between cooking and that bugs me...ALOT!
(3)Jason F.
I love the 2 for $44 dollar deals they got! So much food man, you get the mean appetizers, the shrimp cocktail is ono, don't mess with the fried junk mix plate. Dinner the NY steak and the Primerib is ONO !!!! Loaded Baked potatoe, bombs!!! Make a reservation bc this place gets busy and wait can be over an hour! but reservation works everytime,automatic!
(4)Hinano P.
Yummy dinner. Went home feeling like a fat cow...lol
(5)Kevin T.
Pros - Good food - prices are good if you get the Campfire Feast for 2 - $43 - Service is great! Cons - none Tip -Get the Campfire Feast for 2- look in Newspaper or online (Google it)
(5)Alan K.
We went to dinner here last night. Instead of my usual prime rib, I gave teh steak a shot. I ordered the rib eye medium rare and it came out perfectly done. Thumbs up this time. The was a little under-seasoned but nothing a little salt couldn't fix. They have some new items on the menu. We tried 2. The deep fried baby portebella mushroom was very edible. The batter is crunchy. It is a bit on the thick side but given that it is mushroom, I can understand. The batter supposedly is flavored with Jalapeno but I couldn't detect any. Verdict: fair. Will I order it again? Maybe. The other we tried was the blackberry ginger ale. Now this is a two thumbs up. Honestly I like it better than the rasberry strawberry lemonade. Verdict: excellent. Will I order it again? Every time.
(4)Timothy P.
Stuart Anderson's Cattle Company is like the default steak place for my family. Since I was a child, we'd get that heart attack of a sampler platter, the prime rib, and the mud pie. Bless the Sunday paper and it's Cattle Company coupons. To be honest, I've had my share of poor service and overcooked steaks in the past. I don't have time to get into every incident in detail. But if it's any consolation, I've had as many good experiences as bad. The atmosphere is like Brokeback Mountain. Cowboy decor and gay loft-like layout. Or another analogy would be to compare this place to the latest episode of Glee in which Kurt tries to be butch and sings John Mellencamp. Their sampler platter during happy hour is a great thing if you are pinching pennies. The platter is half off and is enough food for your lunch and dinner. Can we say doggy bag? Enough of my memories, it's time to talk about my most recent experience. I went here for a friend's birthday. The waiters handled all 21 guests flawlessly. The food is okay. We ate and were ready for dessert. Here is the most awesome part. When the waitress comes over, she blurts out "If you guys are into fruit..." and we had a good laugh. Not the best line to use amongst 21 gay dudes. So of course, we just order whatever this "into fruit" thing is, we don't care, it was funny. Our "Cowboy Fruit Cookie" (which sounds even more hilarious) was absolutely DELICIOUS. My friends are still talking about it. A large sugar cookie served in a tin, not fully cooked, so still kinda cookie dough-ish in consistency. Topped with ice cream, strawberries, blackberries, raspberries, and blueberries! Picture is included with this review! I will go back again JUST for this cookie.
(3)Donna M.
I'm alittle torn about this review. Cattle Company/Stuart Anderson's whatever you know this place by has been here for several years. I remember coming here when I was in high school with my family. First...it's wise to make reservations if your coming here...there is always a crazy line. We came on Sunday without a reservations and waited 30 minutes to be seated. Which was fine because I wasn't really hungry yet. My husband and I took advantage of the Campfire special...which included one appetizer, two plates with choices of different cuts of steak and dessert. I ordered the wagon wheel sampler for our appetizer...it never disappoints...it has buffalo chicken tenders, shrimp cocktail, baked potatoes (with bacon, cheese & sour cream) and fried zucchini. YUM. For our entrée...I had the end cut prime rib with garlic mash potatoes and steamed broccoli. I wasn't too impressed. The prime rib was taste-less...the garlic mash was more hard than creamy and the steamed broccoli should have been left to steam for at least 5 more minutes. For dessert we got the chocolate cake, which is HUGE...comes with a scoop of vanilla bean ice cream with hot fudge on the side. As good as that sounds...hmmmm wasn't impressed....the cake tastes stale and the ice cream tastes weird. The service was alright nothing to rave about...there were long periods of time between receiving our appetizer and our main course. One would think with the crazy wait to get a table that the wait staff would be more cognizant of getting people in and out. I probably won't be back in a while...the prices are too high while the overall food quality isn't as good as before. I'd rather go to Chili's.
(2)Pam C.
We eat here weekly and have NEVER had a bad meal or service. Peggy is our regular server and takes excellent care of us. Highly recommend.
(5)Darren N.
Getting there: Easy to find in the little shopping area that contains IHOP, across the street of Waimalu Plaza Ambiance: Log cabin-like wood decor with dim lighting allows for a comfortable atmosphere for any occasion. Substantially padded seating and hefty tables really brings out the quality of the place. Fairly large with separate bar and dining areas to enjoy food and beverage. Service: The service is typically excellent though I will say that today's Thanksgiving lunch rush-hour was a disappointment. Our server was clearly overwhelmed and when one dish in our party's order came out unevenly cooked, they took quite some time to re-fire the dish. Food: As usual, their steaks are seared to perfection and seasoned with just enough spices to enhance the natural flavor of the beef. No A-1 or other sauce necessary. A definite go to place for steak of all cuts from sirloin to filet minon. I heartily recommend getting the rib eye or filet. The starters are packed with calories and I suggest that you share them. Potato skins are made skin-crispy and I appreciate that the sour cream is in a side container rather than pre-dolloped on the bacon and cheese crusted potato skins. The desserts here are also well made and large. In particular, the vanilla ice cream on brownie is huge and rich though not too thick that you can't cut through it with a fork; what separates it is a mini-pitcher of *warm* chocolate syrup to go with it. If you must get soup their clam chowder is typically smooth and creamy with the right amount of meats and veggies. You can also get lobster, salmon, and shrimp dishes as well if red meat is not to your liking. Who to bring: A date or a large party works great here. How much to bring: This is a semi-fancy restaurant so bring enough cash ($30+) and sport some nice clothes though don't feel like you have to dress up. They often have coupon specials that you can take advantage of that brings to price of the meals lower. Verdict: For the price, this is my go to place for steak. If you got the cash you can of course go to an upscale/fancy steak restaurant but this is an "every man's" steakhouse. Final notes: Bring your appetite or prepare for leftovers.
(4)Deborah H.
We arrived at 12:15pm, and were told it would be a 20-30min wait, and we were seated 45min later on a Sunday. We were served complimentary sweet molasses bread promptly and it was great. The husband and I opted for the CAMPFIRE FEAST FOR 2, which was a great value. Appetizer- Sampler. The 5 of us shared it, and loved it all. Entrees- My husband had the top sirloin with loaded potato and au gratin potatoes. I had the Filet Mignon with asparagus and au gratin potatoes. Both steaks were superb, and sides great as well. Dessert- We shared the BIG MOUNTAIN CHOCOLATE FUDGE CAKE, and it was great! The kids had the child's menu pizza, which was a great value with drink & sundae desert included. Service- She was prompt, courteous, and accurate. Overall GREAT visit!
(4)Jess N.
The food was absolutely delicious, but the meal was ruined by a miserable server (Randall) who resented us the entire night because we were seated an hour before closing (on a Saturday). He had a terrible attitude from the beginning, but the icing on the cake was when he brought out a sirloin to my friend who had ordered a filet. He even called it a sirloin when he placed it down, but when he was corrected that a filet was the right order he back pedaled and refused to admit the kitchen had made a mistake. He was so unaccomadating and stubborn that we didn't make any progress until a manager finally acknowledged the mistake and agreed to only charge us for a sirloin. Then he forgot to bring follow up items we had asked twice for. He really ruined the experience, which is disappointing because the food was very good. However, I won't be returning.
(2)Rhianna L.
Ok, this is a review for an experience that happened this past Friday, March 14. My coworkers and I were having our two-year anniversary celebratory dinner and we had made reservations for 8:45pm. When my coworker inquired where we would be seated, they showed him that we were going to be placed in SEPARATE booths across the aisle. WTH?! So when they said they will be able to sit us for our reservation (about 10 people), you have to ask for the fine print about sitting TOGETHER. Like seriously, why in the world would we make a reservation for 10 people and NOT want to sit together??? So anyway, after an 1 & 1/2 hours, my other coworker decided to confront the manager. She walked around with the manager and finally had them rearrange a table to be placed next to the booth table (something that could have been easily done an hour ago) and we were seated. From that point on, our experience got better. Although, I have to say, waiting for over an hour and having the rain lightly drizzle on you outside, it was pretty hard to enjoy the experience. HOWEVER, the manager (sorry don't know the name but was a female) totally did her best to appease the situation. She delivered free appetizers and desserts, and the servers were awesome and attentive. Food was good. I definitely enjoyed the avocado burger and the appetizers were delicious (especially the three-cheese bread). Overall, 3 out of 5 is fair I think.
(3)Shawn C.
We had a terrible experience here. It took over an hour to get a seat which made me think this was going to be awesome. However the service we got was atrocious. The waiter basically ignored our table. My drink was left empty and even my wife emptied her drink which rarely happens. I ordered the ribeye medium and it was borderline well done. My wife ordered hers well done and it was medium rare at best. I understand the kitchen messes up some times. It happens but usually the wait staff will come check. This guy again completely ignored us. I did eat my overdone charred steak because at this point in hungry. I finally flagged down a different waitress and asked for a manager. The manager did fix the problem and did not charge for my wife's steak so I am willing go back and try this place again. Maybe I will be able to update this review.
(2)Lee H.
Yummy food. I recommend using a coupon because it is on the pricey side. Great place to have lunch!
(4)Terra H.
This is our new fall back place for celebratory dinners as they have been consistently delicious. Fair warning though, make a reservation! We ended up having a really gross dinner somewhere nearby because they had a 45minute wait one night. The "Campfire Feast for Two" is a killer deal if you get the coupon in the Sunday paper (or if you sign up for their email, sometimes they send one to your inbox). Last time we were there they were a lot more busy than they had been the time prior. We had the grilled artichokes, they were decent, a little soggy and not near as good as the breaded and fried zucchini things (those are little pieces of heaven). My husband had the prime rib, green beans, and baked potato. The prime rib he said was meh, bland and didn't have great texture, the baked potato wasn't as good as it had been the time before, but the green beans were good. I had the New York, onion rings, and a salad. I was really impressed with my dinner, the steak was amazing, the salad was crisp and fresh, and my onion rings were crispy and HOT when they came out. For dessert we had the chocolate cake and I honestly was not impressed with it; it tasted a little stale and like it came straight out of the refrigerator. (But since my dinner was so good and it's a stake place and not a bakery, I'm not gonna knock them too hard.)
(4)Jay J.
Bad service. The display of our food was horrible - like they just threw the food on our plates and served it to us.
(1)Rita G.
Good was great. He had Salmon and I had Grilled Chicken. Garlic Mash were we're good but the broccoli was the high lite of meal. It was perfect, not to hard nor to soft!!!! Only bad thing was we ate at the bar(which we choose) but the bartenders weren't attentive to our drinks. They either would be standing around talking amongst them selfs or serving nasty drinks that had too much barmix. The place wasn't busy at all. I would definetly return for the food and either skip drinks or hope for a better tender.
(4)Kerri D.
My boyfriend and I had dinner here last night. Not only was the staff pleasant, but the food was terrific. Everything came out in a timely manor. I will be recommending this location to our friends.
(5)Mark S.
Food was good but service was terrible. Extremely slow and inattentive servers. Significant delay in getting seated even though open tables were visible from the front. I would go somewhere else just to avoid the bad service.
(2)Michael L.
Good food. The small menu has a good calorie list. The bread will fill you up if you are not careful.
(4)Michiko H.
I came here recently for a friends birthday get together this pass weekend. Being this is my second time, I looked forward to trying out some good food. After being escorted to our table, our waiter promptly served us water & pumpernickel bread and helped with any questions we had. I decided to go with the appetizer, steak Quesidila with the Cookie Ala mode for dessert. I was disappointed though in my Quesidilla, they didn't let the excess fat/ juices drain out so I ended up with a soggy greasy mess. It was so unappealing that I didn't even finish it, if anything I thought the most delicious thing served was the free bread! I probably had like 3 loafs in the end! Also their Cookie Ala Mode was delicious too, at 1066 calories though It definitely meant I'd have to work extra hard at roller derby to burn off those calories! Well worth it. All my lady friends enjoyed their meals so I haven't completely lost all hope in this place. Service: Excellent, waters were always filled. Waiter was patient even with all our crazy requests. Parking: Sucks, tight stalls makes for scratches on your door. Price: Gets pricey, on average a appetizer is $5-10 while a meal can go $13-30.
(3)Mitch H.
Definitely overrated. Always insanely crowded outside (plan to wait at least 30 min WITH a reservation). I guess prices are OK (I'd rather pay a little more and have a much nicer meal at a classier joint)... you get a decent amount of food here... LOTS of really greasy deep fried things (kinda hard to eat in mass quantities). Kind of reminds me of Claim Jumper (but not nearly as good). The food is just your typical pre-made chain restaurant fare (think Sizzler's, Outback, Applebees, Chili's, etc). We started with the sampler platter which we couldn't really finish, only because EVERYTHING was soaked with grease and most of it was fried so long that it was hard as a rock. The meat was a tad tough/dry for med rare, not very flavorful, and was previously frozen, I'm sure. Had the rib eye, wedge salad (a quarter head of iceberg lettuce with some kraft/hidden valley bleu cheese on top) and a loaded baked potato. My girl had the salmon with green beans and clam chowder. She thought it was ok, not great. Previously frozen green beans and chowder from a giant can. I think the bread was alright. My girl had a mixed drink that was decent. I had a glass of their house red that was below average. We finished our meal with a slice of their "special" raspberry cheesecake which was served to us frozen solid, whipped cream and all. When I asked the waitress if she was aware that the cheesecake had not been thawed, she just replied, "Oh, yeah, most of my customers actually prefer it that way," and walked away. It sucked. Even if it was served the way it was supposed to be served, it wouldn't have been anything to write home about. I don't think we'll return, there's just too many better choices out there.
(2)Michelle S.
I had the wedge salad, prime rib, and loaded baked potato. Everything was fabulous! The prime rib was cooked perfectly, I ordered it medium well. The atmosphere was typical of most steakhouses, the service was good, and the food came out right on time.
(5)Trish P.
having dined here twice in the last 2 months (got invited twice) each experience was different.... the first visit was with family - it was a pretty crazy busy night, but the wait wasnt too bad. we promptly got seated at a corner booth surrounded by tacky cowboy and western cliches such as metal deco and large pictures of fields and horses. our server was nice, but clearly fake for the sake of her job - but nice either way. she brought us cold bread and some butter - the bread was soft, but again - cold. i know this is a steak house, but i skipped the steak and decided to go with chicken. i got the herb chicken with broccoli and mashed potatoes. the chicken was dry and over cooked, the broccoli was soggy and waaaay over cooked and the mashed potatoes were just plain ol' mashed potatoes. nothing to swoon about. perhaps this was my mistake coming to a steak house and getting the chicken - they possibly dont know what to do when chicken is the main ingredient - maybe the steaks are better? i also found out that they use the same chicken for everything - the herb chicken, "teriyaki" chicken and the chicken avocado bacon sandwich (i had this on my second visit) are all the same. way to save on that one cattle company. speaking of my second visit, this was better - i had the aforementioned chicken sandwich, which was good, but skip the parmesean sauce that comes with it b/c its too rich for a sandwich like that. its gritty, heavy and tastes kinda weird to begin with. i also got some onion rings - these were really good and came out HOT. this was the best part of the meal. i also tried the baked potato soup, and that buggah is SALTY, but ok. also, this place is too expensive for what you get. only go if you have a coupon.
(2)Georgina B.
1st visit-great service, great food, $80 for 2 2nd visit-okay service, so-so food (steak was better the 1st time and this time around, sizzler's would've been the better choice)..$45 for 3 (thanks coupon!) check the Sunday paper for the coupon....it's kind of ridiculous because when I showed it to the server, she said, "its okay, just leave it at the edge of the table, it doesn't matter if you have it or not" BUT would I have saved $24 if I didn't have it? doubt it..... I'm a stickler for steak, done medium-well....not medium tough & dry.
(2)Hac G.
I love this place, I take my family here for all our special occasions.
(4)Danielle B.
The first time I came here the food was excellent! However, I came here again to celebrate my 21st birthday and I was highly disappointed. I ordered the filet mignon with grilled prawns. My filet migon was so fatty and looked digusting! I couldn't believe it. The waitress came to my table and knew I was very upset, she was nice enough to let me eat the sides off the plate and bring me another plate with a new filet mignon (including the sides) which looked and tasted WAY better! Will I come here again? Yeah maybe, and if I do they better not try to give me a fatty piece of meat!
(3)Ashley D.
Been coming here since I was a kid, service is exceptional. My waiter Bryant was very kind and awesome. He was attentive and apologetic when our wait time was a little longer than normal. But he was wonderful! I love coming here!
(5)Stamatina H.
I like to give every place I visit a few chances before I make a decision to "like" or "dislike." Cattle Company had 3 chances. First of all, parking is TERRIBLE. However, in Hawaii (especially Oahu) parking is terrible everywhere. If you plan on coming here for dinner - get there early. As early as you can stand to eat dinner. Appetizers - I guess they are alright. Very similar to appetizers at Chili's and Applebee's. The first time I dined here, I had the prime rib. Apparently, Cattle Company thinks that their prime rib is so good they have an entire page in the middle of the menu advertising it. I really wish I would have ordered a steak like my husband did. It came out pink...like really pink. Trust me, I understand that all prime rib is supposed to be somewhat pink but this was more of a pepto pink. Weird and flavorless and really, really fatty. I separated the fat from the actual meat and I had 2 piles exactly the same size. So basically half of the slice of prime rib is un-appetizing, un-eatable fat. Meh from the get-go. The second time, we came here with some friends for my birthday this year. Since my dinner was being paid for and I was told to get whatever I wanted, I got the lobster/fillet migon combo. Lobster!! There was no words to describe my excitement about that. You can't go wrong with that, right? WRONG!!! The steak was delicious and perfectly cooked. The lobster was a disaster :( It was like eating a shoe. All rubber. Not at all what I expected from a $42 plate. Every drink I have ever ordered was also crap. So please, do yourself a favor and stick to beer, wine, tea or soda...something they cannot screw up. The lighting is also very weird. It's kinda dark and not flattering in the least. All tables have a bright light suspended from the ceiling that shines directly on the table. I guess its supposed to emphasize or showcase the food. Now for the good part. The only reason I gave this place 2 stars is the hot fudge chocolate cake. I think about that cake at least once a week. Oh so amazing. Next time (if ever) I go back to Cattle Company, it will be for dessert only.
(2)Tiffanie U.
Reservations are a MUST!!! well for dinner that is. So I learned the hard way. Last time I was here we waited and hour and a half for a table. Made reservations with my YELP app... Arrived on time and our table was ready for us. However how hard is it to cook a steak and get an order RIGHT... No cheese means getting steamed broccoli covered with Parmesan Medium-well means cutting into a steak that is RARE. I sent my food back, I can pick off cheese that's not a problem but I REFUSE to eat something that dripping with blood. The manger brought me a new plate and a new steak... She asked if I could cut into it to see if my steak was cooked... Cut into a new steak and RARE yet again... So she took it back yet AGAIN. She brought it back 20 minutes later, the steak was cut into 4s, yes 4s. Who wants a steak that has been cut into 4s is now over done since it was left in an oven no less for too long. My friend had finished her entire meal before I even got my meal... NEVER EVER AGAIN....
(1)Jennifer G.
I think this is the best steak for a decent price. I got the prime rib and shrimp. It was tasty and tender. The bread is really good too. One of my favorite places to eat.
(4)Cynthia O.
Always great deals to be had. By the time u eat the bread, salad or soup and the sampler plate there's no room for the main dishes. Then of course there's awesome desserts. We had the lobster, shrimp and steak combo with two sides for $19.95. Awesome !!!!
(5)Marni T.
I love me some steak and potatoes and well Cattle Company does exactly that. I always come here with family and this place can accommodate a large group which is nice. I've also had no complaints with the wait staff. They are always really nice and helpful. When I come here its to get the Campfire Feast for two, its A LOT of food and at a good price. My hubby and I always leave a little too full. The food is good, it's decent portions at a good price. My favourite appetizers to get here is the sampler you can try every little thing, potato skin, spicy chicken, deep fried zucchini, and shrimp cocktail. The bread they serve before anything is so warm, soft, and just perfect! The steak is good too, soft, juicy depending what you get. The dessert omg is too good, we got the big cookie with ice cream. Too good, made me too stuffed because I just HAD to finish it. Overall its a great place for groups and some STEAK duh.
(4)L-Internationally Known P.
Horrible. Burger I ordered was burnt .. Fries salty. Drink heinous as well as the waiter was annoying. Every two minutes asking us (was a group of 5) if we were ready to order. It became annoying because it seemed like he was rushing for us to leave. Either way I don't plan on going back. I was looking forward to a great meal with friends I haven't seen in awhile today and that did not happen.
(1)Jordan S.
Cattle Company isn't a great steakhouse, but it is a good place to get a nice piece beef that tastes pretty good for an OK price. Their Bacon and Bleu is nice, wasn't too fatty, and the Blue Cheese butter adds a nice finish. Their steak soup is pretty tasty, especially with cheese bread, and their chocolate cake is delicious (although it is a BIG serving, enough for 2+ people)
(4)Elizabeth D.
Eh, if u plan on giving a thicker thicker prime rib than someone on the same table as me?!? It's not cool!!!! Lost my appetite! I will try not coming back here as much as possible. Usually pretty good but not tonite?!?
(1)Marina M.
Loved it!!! Happy hour had great appetizer along with the drinks!! Appetizers are tasty and not small portion. Drinks were great! Definitely will come back to this place. Server was great also!
(5)Nicole T.
2 stars for the good food but wait time to get a table is ridiculous. I was with a party of 4 tonight as walk in guests we waited an hour and 45 minutes for a table. I understand that people have reservations, and it's Mother's Day weekend, but there seems to be a breakdown in the system of how customers get seated. No one should have to wait almost 2 hours at the bar when there were at least 5 4-top-tables (that we could see near the bar) that were empty the whole time we were waiting. Server was nice but slow.
(2)Aaron J.
I do like the food and decor here at this place....however service wise...I've had the WORST experiences here.....made reservations...for two...was told to wait and after waiting for 15 minutes...I see these bitchasses sit a table for two for people that didn't even have reservations..that's when I went up there and raised hell...then a couple minutes later..we got seated...that's not even the only crazy thing I've experienced at this place...me and my gf went there and the waiter....literally forgot about us....that's right we were the only people left in the restaurant when it closed and I'm waiting for this clown to come back to hand us our check. I got tired of waiting so I go walking around a closing restaurant to track someone down to find out our particular waiter left for the day already....like really? How do you forget about a table you're waiting on? No tip for that guy.
(1)Claudia G.
Guinness was warm and when I told the bartender, he told me it's supposed to be warm. The grilled chicken was dry and had no taste.
(2)Isa R.
Finalllly got to check Cattle Company out after getting a coupon in my email for the Campfire Feast for two for only $43. The regular price is $59, and even that is still a deal for the amount of food you get. I believe they also have a coupon that comes occasionally with the Sunday newspaper. The Campfire Feast for Two is such an amazing deal. You get one appetizer to share, two entrees, two sides PER PERSON, and a dessert to share. I really don't get how they turn a profit with all of that for $43! We shared the Wagon Wheel Sampler. It is a REALLY hefty portion of two large, loaded baked potato skins, three big buffalo chicken strips with bleu cheese dressing, three cocktail shrimp, and fried zucchini with ranch. They are not cheap on the portions with this sampler. Every part of the sampler was amazing. I don't even normally like zucchini, but the fried zucchini was so delicious. The free molasses bread is also really delicious, kind of like the bread they give at Outback. For my entree, I chose the 8 oz. prime rib with my two sides being garlic mashed potatoes and a Caesar's salad. The Caesar's salad side is huge. I was expecting a tiny little plate of salad, but they gave such a big portion. The dressing was perfect and they gave TONS of freshly grated parmesan cheese. The 8 oz. prime rib was the perfect size entree. I was already honestly pretty full from the wagon wheel sampler and the bread. I would recommend trying to pace yourself! It was cooked perfectly to my liking (medium rare), and so juicy. Make sure you ask for creamy horseradish! The garlic mashed potatoes were also seriously good. I ordered the $3 portobello mushroom topper and it was definitely worth it. For dessert we shared the giant Cowboy chocolate chip cookie that comes with a scoop of Breyer's ice cream. I've been wanting to try this after seeing so many pictures of it. It is as good as it sounds and looks. I want to try make it at home one day! I would highly recommend making reservations. It's so easy, especially with the Open Table app. I made the reservation through the Yelp app. ;) Service was excellent as well. I'm going to have to start stalking the Sunday paper to find the other Cattle Co. coupons!
(5)G I.
Cobb salad with filet mignon is the bomb. Complete with avocado, bacon and bleu cheese crumbles it is a meal in itself. Remember to bring the coupon for the 9.99 lunch special too, and since you'll be saving some money, go ahead and order dessert. We had the white chocolate bread pudding with butterscotch sauce that our server recommended. So delicious especially with vanilla ice cream!
(5)John D.
Food was very good, only downside was the long wait time and the fly that flew into my wine which they replaced without incident.
(4)Paula H.
two words...CAMPFIRE FEAST! it is such an amazing deal. An appetizer, two entrees, four sides, and a dessert! So i think if u just go to the place and get it without planning your going to pay around $60. If you plan ahead you could save yourself $15! $45 total or $22.50 per person. I subscribed to their email and I get coupons. The coupons typically are: 1. Campfire feast for $45 2. Lunch with beverage purchase $9.99 3. Surf and turf (which varies) $18.99 I'm not a crazy extreme couponer or anything but it's a DEAL!
(4)Jarod H.
Five stars. Can't go wrong with Cattle Company! I always do the routine, bread, large black n tan, wagon wheel platter, Caesar salad, prime rib, and to top things off, the black mountain fudge cake. Mmm mmm ono!! After that, one rolls outta there. Very enjoyable atmosphere and relaxing. Especially in the high backed private booths.
(5)Coleen F.
Usually the service is outstanding when I'm here, but yesterday it was just all right. My family and I came here to celebrate my grandmother's birthday. We had a party of 7 and we were seated in the "U" shaped booths. It was very tight and uncomfortable so we had to ask for a bigger table. Our server was OK. He kind of had a timid attitude and he seemed very shy. The additional staff that helped him with our table were really helpful. They all served us our orders accurately and good thing we had a coupon because we saved a lot of money. I had a coupon for Dinner for Two ($44) which includes an appetizer, 2 entrees, and a dessert of your choice. It's a really good deal and the coupon covers up to 6 people. Also, the bread they give you while you're waiting tastes SO good. My family loved the bread so much we had 5 come to our table throughout the night. The meat was also good. I had a pretty good portion size and the baked potato was yummy. If you're going to eat here, I suggest making a reservation. My ONLY irk though (the -1 star) was that we made a 7:45PM reservation and we got seated at 8:15PM. :(
(4)Michael M.
It's a good place to get a steak when you don't feel like grilling it yourself, decent prices and a big menu. We always get the dinner for two deal which for is more than feeds the wife, I and our two children! The cowboy cookie which we pick for our desert, which comes with it, is a large serving as well! This is us and we eat normal portion sizes, so if you like it large servings it may not feed as much.
(5)Michael J.
Where can a South Dakota redneck like me who grew up around ranchers go here in O'ahu for a decent steak, and not hand over my entire paycheck in the process? Cattle Company is it. Me and the person I was with came just in time for Happy Hour, which ends at 7 PM. We ordered the Campfire Feast for Two, which is the best option for a date as it includes appetizer, steak (or main course) and desert. The sampler platter is awesome. For steak we had the sirloin and prime rib, both perfectly cooked, juicy and full of flavor. These days my diet doesn't allow for a rich chocolate desert after eating a big slab of steak, appetizers and beer. But the Big Mountain Chocolate Fudge Cake was worth adding a mile or so to the next day's run. It was really, really, really *pause to take a sip of water* really, really good. In short, I give the blessing of a Midwest steak eater to the Pearl Ridge Cattle Company Steakhouse. By the way, I recommend sitting at the bar if you're not with your family. We were there on a week night and there was still quite a wait for tables.
(5)Mele M.
There portions are huge. I had the filet mignon salad and couldn't even finish it and, I'm a big eater. It's probably because I stuffed myself with there molasses oat bread which is DeLiCiOuS! I like the decor. Kinda felt like being in a barn and I really appreciate how you're in a restaurant but at the same time you have privacy with the way there seats are so high. Love that. I'm actually a ruth chris kinda person but with seating like this I definitely will come back just because its so cozy. Service is also wonderful. My husband's cheeseburger was also great.
(5)Jaime C.
Their prime rib... hands down!!! This place offers a great deal on prime rib without going to a fancy steakhouse like Hy's and spending $60 for one. Ive been coming here with the bf and we've been always having our $45 campfire feast *with coupon) that comes with your choice of any appetizer, two prime rib (or other meats of your choice) and any dessert! The cowboy cookie and mountain chocolate cake is to die for. Mudpie wasnt so good. But there was never a time when we had a bad experience. Love this place!
(4)Zarina S.
Went to this place last night around 8ish. We didn't want to wait 45 minutes for a booth so we went to the bar instead. Our server didn't come till 15 mins later. Server was very unfriendly. Food was amazing though. I got the 8 oz and thought it was little meat. I would come here again for the food.
(3)Chad G.
Perfectly fine steak. Not Ruth's Chris, but fine. Service has always been good at this location. We didn't have reservations on a Friday night, and was still seated within 40 minutes,which I thought was pretty good and shorter than the estimate when we checked in. Had a coupon for the dinner for two. The meal was fine, but I didn't like the chocolate cake that we ordered for dessert. Too heavy and the frosting was too thick.
(3)Sunny D.
They've advertised a discount coupon for lunch, $9.99 with the purchase of a drink. We thought we'd try it since we've not been here for almost twenty years. The first time we tried, there was no parking to be had at 11:30. Parking is very limited and Times market does NOT allow parking in their spaces except if you are going to their store and even then it's limited to an hour. There's a security guard to watch for "cheaters", lol! There is additional parking in the back area but you have to pay, ridiculous, but I'm guessing it's owned by some other company. So we left and tried again a month later. Found parking nearby, the hostess was pleasant, we got seated right away. The server took a bit long to take our order but he was friendly and attentive after that. The ambiance hasn't changed with it's ranch like feel and country music. We both ordered the French dip, there was a misunderstanding on my order but I just let it slide. The salad was okay, nothing special, as for the cole slaw...I've had better. The French Dip was pretty good but the au jus was on the salty side. The french fries were good, nice and crispy just the way I like them. Using the coupon really offered no real savings for me. My plate was $11.99+$3.25 for drink = $15.24. So even with the coupon I ended up spending a couple of bucks more since I normally prefer water. But yeah that was my fault for not thinking it though before ordering. My companion's plate was $13.99+$3.99 for drink = $17.98, with coupon she saved $2.99. So if you generally get a drink when you dine you can save some. If you're like me and prefer water, don't use a coupon because you end up spending more. Overall, I wouldn't go again for lunch. Dinner? Maybe.
(2)Ruston T.
I had blast there with my ohana while celebrating my birthday the was food was very great and the worker were awesome they sang to me
(5)Cheryl G.
One of my favorites. Reasonable prices. We always kept an eye out for the dinner for 2 deal coupon! I have tried almost all the different cuts of steak here. Always cooked the way I like it. Medium Rare. I like it somewhat mooing lol! Love the complimentary bread. I always get the Caesar Salad which is always cold and crisp. We always opted for the wagon wheel appetizer. Which is perfect to share. Desert, well they seem to always add and take away from that menu. They use to have a molten lava cake that was really yummy! After that was gone we would get the silver dollar cookie with vanilla ice cream. Always a winner as we both love chewy cookies. We did try the red velvet cake once. It was good too. The restaurant is always clean. A little dark with country decor. Large high back booths which we love. You only can see the next table across. Everyone to the sides is a mystery lol. It's a good idea to make reservations because they do get very busy at times, but they don't require it. I hope to visit again soon as I love steak!
(5)Ralph C.
Love this place just got a free meal cause my bday but they are so cool and the food is still cheap , only thing they have to work on their wine selection.
(5)Lauren C.
Like the majority of diners here, I only eat here when I come across that coupon in my Sunday paper. We usually make a reservation but I have realized that reservation or not, you will have to wait when you arrive. With a reservation, I clocked us in at about a 15 minute wait. Without one, I'm betting on at least half an hour. The reason is not because the restaurant is full, but because of a lack in efficiency. The tables are either waiting to be cleaned or are clean but no one is sitting on it. I'm guessing that the workers can't keep up with the flow. The food is extremely mediocre at best but it is a lot of food. We usually get the Wagon Wheel sampler because of the variety and I enjoy their fried zucchini and the potato skins. I like that you get to pick two "sidekicks" each and I must admit, I LOVE their steak soup. I've eaten that steak soup since I was a kid and my dad would bring my brother and I here (actually, it was the Ward Location). Their steak soup is a hearty soup with bits of steak, barley and vegetables. After a bowl of this, the appetizer and bread, I'm usually too full to eat my entree. It's a good thing because their steaks are cooked without any seasoning whatsoever. No salt, no pepper, no flavor. Yes, they give you a bottle of A-1 along with salt and pepper shaker but anyone who knows how to cook a decent steak knows that you must season it before cooking it so the flavors can get into the meat. So I usually ask for my steak medium rare and I take it home whole so I can try my best to salvage a decent cut of meat. I do enjoy the HUGE slab of chocolate cake at the end of the meal with a nice heaping scoop of ice cream. It's nothing special but it brings out the child in me to dig into a big slice of chocolate cake. Chances are I will probably eat here again because it really is a good deal with the coupon. Just make sure you don't arrive starving because you will have to wait a while for your table. P.S. I love their bread!
(2)Pam S.
I don't really care for dinners here (too heavy) although I've had the steak salad and it's good. I DO like to come here for happy hour. Good selection of beers on tap and a fair selection of happy hour pupus. Fried zucchini is really good, and the grilled artichoke & quesadilla .
(4)Bobby A.
Brought my brother here for his birthday, and all in all it was good. Could've been better with a few small service steps. Nine of us total, 3 kids under 5 so we ordered the $62 special. You get a choice of one app to split between 2 people, two entrees with two sides each and one dessert to split. Well worth your money for the amount of food. The wagonwheel app was huge and good...fried zucchini is best so far on Oahu! Not oily, not burnt, nice and crispy not soggy. Everyone got ribeyes except mom, she likes prime rib. All steaks were cooked perfectly. Here's where some steps of service can be better managed. 1. Bring out all entrees at same time. We got one child's dish...5 minutes later we got second kids meal. 10 minutes later we got one steak plate, 10 minutes after we get the rest the steaks. One steak plate ordered asparagus, that came out after we ate half our plates. Still receives 4 stars for the meal deal and steaks cooked correctly. Steaks can use a bit more seasoning, and steps of service followed would've gotten a 5 star review. Still worth the buck for that selection . Thanks to the back server and assistant for good attentive service after the front server left.
(4)Michael S.
So I asked my mom where she wants to eat for mothers day's . First thing she says is Cattle Company. Cattle company aka Black angus has been open for decades in Pearl City and has been serving up good steaks for as long as I've been around. Parking: Depending on the time of day this little strip mall can be difficult to find free parking. Always look at the additional lot near the former gym at the upper area of the parking lot. Worst case you find street parking Service: Its always hard to judge service on busy restaurant holidays such as Mother's day but overall service was good. When the waitress messed up a salad she didn't hesitate to give us the messed up one and make a new one. If you're going might as well make a online reservations at opentable.com and earn points. Atmosphere: Black Angus aka Cattle company is a bit different. Think lots of wood and lots of booths. Not as tacky as other themed restaurant themed restaurants , Black Angus could still use a make over. Price: For the most part expect to pay $25 for a 12oz steak or other entrée including two sides. Black Angus does have many coupon inserts available (a lot of deals especially for lunch). If your hungry go for the two person feast which includes a app, 2 entrees(each with two sides) and a dessert for $30 per person. Make sure you join up with the mailing list and they will send you a free dessert ( assets.fbmta.com/clt/blc… ). If your into the airline mile thing be sure to link your credit card at this site to get 3 miles/$1 ( mpdining.rewardsnetwork.… ) Food: Steak, steak and steak. If you don't enjoy red meat then I'm guessing you probably don't want to go here. Sure they do have other options but you might as well order steak. The salads and apps that I tried were nothing to write home about but the steak was good, had a nice smokey flavor and good grill marks on the meat. My only negative was that the Ice cream & cookie we got for dessert was on the smaller side. Overall: Black Angus is a nice restaurant if you want to splurge a bit for dinner and get some steak. The portion sizes are on the bigger side and they do have frequent coupons/deals available all the time. So if you like meat try this chain out.
(4)Casey B.
I love food. I'm an easy customer. My only request is to keep my glass filled. I ordered water and the glass remained empty with the exception of one refill. Our bread plates arrived dirty. For my meal, I had the Wagon Wheel Sampler Platter. The chicken fingers were dipped in a not so tasty hot sauce. The fried zucchini was a greasy mess. It has a twang to it that I'm unable to describe. My mother in law's quesadilla was soggy. My husband ended up nauseous from the meal prior to even finishing. Never would I recommend or return.
(2)Virgil T.
Thanksgiving holiday dinner with reservation for four and there's a wait of 20min....its been over 30min and still waiting... Good grief!!!!
(3)Tiffany K.
I always come here with my boyfriend for the campfire feast for two 3 course meal. I always use the coupon I get from Valpak or Star Advertiser. I get the campfire feast for $44! It's an amazing deal and we never finish our food. I always go there hungry, and leave extremely full. The food is pretty good, I can't complain. I get more than what I pay for there with the campfire feast. Love it!!! Sometimes its a long wait, but it's worth it.
(5)Shannon P.
Last nights dinner was pretty much RUINED by the poorly cooked food that ended up on our table. 1. BURNT ARTICHOKES- they flat out looked sad! We ordered two appetizers the sampler and grilled artichokes, we order this EVERY TIME we go there. Sampler came out first... and we waited and waited and waited.. had to stop our waitress to asked where our other appetizer was and she bought back three black artichokes. I could not believe those were artichokes. Tried one of them and all you could taste was burnt flavoring. Had to send it back because it was inedible. 2. RIBEYE CUT INTO 3 PIECES & WAY OVERCOOKED- who does that? my husband ordered a ribeye steak cooked medium. What we got on the plate was 3 pieces of steak PUZZLED BACK TOGETHER cooked WELL DONE!!! Our whole party couldn't help but laugh because it was sooo ridiculous! How can you call yourself a steakhouse and send out to your customers 3 pieces of meat and try to play it off as one. Yes, we had to send it back.. 3. WRONG SIDES- By the time my husband got his one piece of steak our table was pretty much done eating. The manager came to deliver it to our table, made sure the meat was cooked to his liking and left. As soon as my husband starts eating he realized he had the wrong sides. He ordered garlic mash and onion rings, on the plate was cole slaw and a baked potato. We called the manager back to get the correct sides, she smiled and said that was her fault and that she knew she grabbed the wrong ticket. Well if you knew you grabbed the wrong ticked why would you bring the plate to us? or why would you not double check? 4. NO COMPENSATION- Total time for our dinner 2.5 hours for 4 people.. most of the time waiting for food to arrive CORRECTLY. For all the hassle and time that was wasted sitting there, there was no compensation at all. By the way we witnessed other tables sending back food to the kitchen also. I have always been a loyal customer and have always looked forward coming to this restaurant for special occasions, happy hour or to just have a nice dinner, but this dinner truly was a HUGE DISAPPOINTMENT and ruined their reputation in my books. I don't know when I will be going back there, but I can assure you it wont be anytime soon. The one star goes out to Lehua our waitress. She was very friendly and gave excellent customer service. Also to the bartenders and bar staff gave great customer service and drinks were delicious (we were there prior to being seated in the restaurant).
(1)Misty P.
I really love this place. The service is always great and the food always comes out perfect. I love their appetizers and selection of meals that can be put together and personalized. For example having prime rib and picking either shrimp, crab legs, etc for the other item and also picking numerous sides. The only downside in my opinion, is that the interior needs to be revamped. It does have that old "cowboy" feel, but since I can remember (when it was originally Stuart Anderson's) it has been the same decor and carpet when I was a little girl. It is always full or packed which tells you, repeat customers come back for the good, reasonably priced food and good service. There are great beer selections too! Be sure to look in the Sunday ads for great coupons for meals for two plus mud pie for dessert for reasonable prices!
(4)Michaela M.
Best service, best food. 10/10 would reccomend. Our server was super nice, super fun. I feel bad for forgetting his name but he explained the new menu super well and the food was hella bomb. The filet minon nachos were 10/10. Definitely wanna come back here soon.
(5)Dog L.
This restaurant is one of our favorite places to go, especially for celebrations like birthday, they have one of the best coupon deals around. The restaurant is one of the best steak house around considering value and portions. The servers and workers are also very attentive to their customers needs. Three of us went to lunch on thursday to celebrate our friends birthday, we had so many changes and request I started to feel bad for our server, but Mike Yannis our server was just so terrific in taking care of our party. After several changes Mike never once seemed irritated or upset, he was just so friendly and professional in every way, a real asset to this company. The other helpers were also great, they came and sang happy birthday to our friend, with a complimentary freshly baked cookie with ice cream and a lit candle. We have been going here to this restaurant for the last sixteen years, and I can see why they are still going strong. Thank you Cattle company for delicious food, great service, terrific coupons and great server Mike Yannis.
(5)Keri P.
We went to this place when we couldn't get a table at the restaurant at which we planned on eating. We were really pleased! The campfire deal for 2 was a great deal and portions were larger than expected. We'll go back again!
(4)J L.
First off, the food is delicous! It can be a little pricey, but you should expect that with a steakhouse in Hawaii, and especially with it being delicious! Parking can be difficult as there are not that many spaces, and you can't park in the spots labeled for the grocery store. We had a coupon for dinner for 2 for 45.99 that we got in the monthly coupon envelope that comes in the mail. We called ahead to get our name put on the list, and was told it was about a 45 minute wait. So we showed up 45 minutes later, and we told another 5-10 minutes. We ended up waiting probably 15-20 minutes. It was just my husband, myself and our 3 month old in her carrier. The booths are very spacious and high, giving you a more private intimate relaxing dinner atmosphere. And they were playing country music! Something we don't find often in Hawaii with most dining businesses trying to get as many booths and tables out of their space. The staff was excellent! With our coupon we received complimentary bread, an appetizer, two entrees with two sides each, and a dessert. It was more than both my husband or I could eat and we got dessert to go! We will definitely be eating here again! For our appetizer we ordered the sampler plate with shrimp, potato skins, and buffalo chicken strips. Everything tasted great! Our entrees fillet minion and ribeye with garden salad and mashed potatoes for sides, again everything was delicious!
(5)David F.
I have come here a few times and both the service and food are hit and miss. In the end I would recommend coming here but with low expectations. For the price that you pay everything should be a lot better. Definitely sign up for the Prime Club for coupons emailed to you for discounts at blackangus.com Now for the review- I came on a Sunday afternoon that was raining and the parking lot was packed. Took quite some time to finally get a parking spot. Ok I had made reservations prior and it took a good 30 minutes after to even get a table. There were several empty tables too so don't understand the delay. There were several people waiting in front also so can't imagine what it would be like not having a res. It has been like this every time I came unfortunately. So since I expected to wait I told the hostess we were going to the bar to wait. Even that took forever because the only bartender wasn't there because she had to move her car. We waited for 10 minutes before she actually came. Initially there was some guy washing glasses I tried to order from and was told had to wait for the bartender. There was a waitress station near there and a waitress got some juice for another.... Not one time did anyone approach us or let us know where the bartender was. Finally the bartender came back, was apologetic and made my drink good. Bacardi and Dr Pepper is my choice which they don't have but they had root beer instead so my drink is Bacardi and Coke with splash of root beer. I can drink and it was poured very good but not so strong it tasted straight up. :) Finally we were approached for our table which was luckily close to the bar as well since I had to get my own drink later. :( The hostess didn't offer to bring our drinks like in a classier place would but no biggie. After just a few minutes the waitress (skinny white girl-didn't even introduce herself) asked if we needed any other drinks or was ready to order which we didn't and weren't so asked her to come back. When she came back we placed our order and I had an anniversary coupon for an appetizer that specifically stated I could either bring it in or show it from my smart phone. Initially she said I had to print it up. After I read that I didn't she just huffed and put the order in. From then on the service sucked. The appetizer was the fire-grilled artichoke which is one of my friends favorite foods and it was really good here. Both the artichoke and dipping sauce was really good so a plus there. I ordered the Mushroom and Bleu Filet Mignon with Caesar salad and garlic mash for my sides. My friend ordered the 1/2lb prime rib with French fries and coleslaw. He said that was one of the best prime ribs he had so another plus there. My steak I ordered medium and was just slightly under cooked but not enough to ruin it or send back but otherwise was good.... I would rate 8 of 10. A previous trip it was too rare and sent back. The mash was good too but the Caesar salad needed a lot of help. If you order the Caesar salad ask them to make it fresh!! The salad is premade and is put in a fridge without even covering it up. The first clue was the fork on the plate was cold and laying right along the salad with some dressing on the handle. :( Next the cheese shavings on top were dried out from being left in the open air in the fridge. I started eating my salad and it didn't have much dressing on it until I got to the other side and came across a huge blob of dressing. :( needless to say it was a 2 of 10 so the only hope is being made fresh. Now for the waitress.... she never once asked how anything was or asked if we needed anything else. Someone else even brought our main course and had to take our appetizer plates that we kindly put on the edge of the table. The waitress walled by our table several times and just ignored us even with the mess of plates needing picked up or if I had my empty glass on the edge too. The only time she came was when I caught her eye waving at her to get another drink. Another time my drink was empty I got tired of waiting and walked down to the bar to order. The bartender was nice enough and said she would bring it to our table. After we were done eating the waitress did bring our check when she actually did pick up some plates then finally but because she wanted money of course. Lol The entire bill was almost $90 with my 4 drinks and my friends 2 beers so not bad but expect better for that. The bartender even was nice enough to transfer the bar check to the table initially. Because of the bad service.... not checking on us, getting me refills, leaving the table dirty, bad premade salad I only tipped the waitress 10% but rounded to an even $10. I then stopped by the bar, thanked the bartender and gave her a tip too. So if you order steak I would recommend ordering it one up from what you really want, sign up for the Prime Club for discounts, make reservations, ask for a freshly made salad, and don't expect 5 star service or food
(2)Donna M.
Campfire feast is all you need to know! Cattle Company is so awesome! I mean, I wouldn't come here expecting Wolfgang status steaks or anything, but this place is definitely spot on for price, portion, and taste. Normal price for the campfire feast is like ~$60 or something and feeds two people, and it comes with an appetizer for to share, 2 entrees, and a dessert to share. Even better, the entrees come with two sides, and there's a huge list of things you can choose from! With the coupon that appears frequently in the Sunday paper, the campfire feast is even cheaper, coming out to like ~$44. Definitely a good deal. My boyfriend and I get the wagon wheel sampler for an appetizer... which is practically a meal in itself--comes with potatoes, chicken tenders, shrimp cocktail, and fried zucchini. The zucchini is FANTASTIC.... I haven't been able to find anywhere that makes it as good as they do here. The molasses bread that comes is also A+++. I love it! So unhealthy, but smeared with butter.. that thing is like, broke da mouth. And I don't even say that too often, so you know I mean business. There are 10+ sides that you can choose from.... on the top of my mind, there's Caesar salad, wedge salad, garden salad, clam chowder, onion rings, mashed potatoes, baked potatoes, steak soup, steamed broccoli, rice... and the list goes on, but you get the gist. I typically get the clam chowder, and the steamed broccoli. The boyfriend, true glutton, opts for 2 varieties of potatoes.... The broccoli is nice, nothing to write home about because it's just broccoli, but the clam chowder is really good! Thick and hearty, and a good sized portion! The boyfriend's garlic mashed is also really tasty, very garlicky. The potato au gratin is also really good.... so rich, baked with cream, cheese, and covered with breadcrumbs. I was a little iffy about it at first, but it's definitely a must try. The steaks are also done right! I guess steak is pretty hard to mess up, but I'm not picky about my meat... as long as it tastes good, and that it does :D Dessert I cannot comment about because halfway through my entree I'm already way too full. I've heard that the giant cookie and ice cream is awesome though! Who doesn't like giant cookies? It's an affordable place to stuff your face, and just chill out. The service is so good here, despite being pretty busy, you won't be disappointed!
(5)May Jane T.
Our waiter was attentive and friendly. The portions are huge, we got to bring home extra food. I recommend the Mango-Raspberry fuze Iced Tea! :) Our steak, even though we asked for well done, wasn't burn like how some other restaurants cook their steaks well done. It was perfect. The campfire feast for $60 is a great deal if you're looking for the whole nine yards dinner, with appetizers, entrees and dessert including many choices to choose from. I got there happy and left happy with a happy belly and had lots of left overs.
(5)Albert L.
I've never had a bad experience in all the times we dined here. Food is always good. Sometimes the wait times can be a bit long but I notice that they honor your reservations made on OpenTable couple hours before you schedule it. The Dinner for 2 is always a good deal leaving me full with plenty of leftovers for the next day.
(4)Mandi H.
I always sit in the bar, no wait! :-) great drinks and service. Food is tasty! I recommend the cowboy Sangria!
(5)Jimmy J.
We used the $45 coupon in the "valuepak" we were mailed. One app, two main courses, 4 sides, and a dessert... a good deal. We sat at a table near the bar because it had chairs versus a booth in the main area. We both had the 8 oz prime ribs - pretty good. We ordered the sampler app platter - the buffalo chicken fingers were the highlight. The sweet potato fries were meh; the garlic mashed good; green beans were good; clam chowder was blah. Butter cake with ice cream was a nice highlight. I know we were in a weird spot but the service was really pretty crappy. We were seated at a table set up for service but then had to flag down staff to take our order; waitress forgot my wine and I was done with dinner when she brought it out and this after she mentioned the wine when she brought our main courses; then she forgot the doggie box for my wife. Truthfully though, "bad" service is quite common in Hawaii and you just gotta roll with it and not get too bent out of shape about it. Three people were waiting when we got there at 4:15 today and there were plenty of open booths. When we left, there were even more people waiting with more people heading to the front door. Evidently the place does a brisk business due to quite reasonable prices so lots of folks head over - better make reservations. I parked on the street which was a good choice as the lot was full.
(3)Susan N.
The roast beef was very good. Tender and tasty. The waiter was very attentive. My husband's steak was tasteless and tough. I don't think that we will return. It was not worth the trip from Waikiki.
(2)Justin C.
We came at 8:37PM, a couple of minutes early before our 8:45 reservation. I saw a lot of groups sitting outside waiting to get seated and thought to myself 'good thing for making a reservation.' I checked in and the hostess said we will be seated soon. We were promptly seated at 8:45PM, I just chuckled because I thought they were pretty good at making sure seating was efficiently taken care of. But then as we walked further into the restaurant I saw many open seating areas. Then I thought they made us wait on purpose! Then I remembered all the people waiting outside for a table and was wondering why they had to wait if there are tables available. My only guess is that the kitchen staff was low. Our waiter was excellent with his interactions and service, always making sure that we were satisfied. We were happy with the quality of food and taste. But at the end of the night when the bill came, I was charged for a hot tea that was never ordered. It's a good thing that I looked over the receipt or else we would have gotten charged for this. I was very disappointed that our waiter didn't check the bill before handing it to us.
(3)Ashley T.
Waited for a server for like 10-15 minutes after being seated....during lunch time, took another 10-15 minutes just to receive our drinks and bread. But she did bring out two loaves of bread so it shows she's trying. And out food came out soon after. Only got checked up on once and got refill of drinks once. Waiting for our check took another 10-15 minutes. Giving it a 3 star only because I could tell she was trying hard
(3)Tiffany Y.
Yelp 365 Challenge #116/365 (Steak...makes you want to go heee haawww) Who remembers that phrase, "makes you want to go heeee haaaaw" especially if you shopped at the Waipio Costco when they first opened up. Anyhow, that phrase reminded me of my date night with the hubby. Me love date nights with the hubby. Usually our weekends are reserved for our grandson but that Friday night-we had an opening and my husband asked me if I wanted to do something that night. If chicken's cluck, then you betcha. At first, we were trying to figure out where to eat. Japanese? But, my mind kept saying, "steak, steak, steak" As we were driving towards the Waimalu exit, I shared with my husband, "Cattle Company?!" We found parking quickly and....then we were told the wait was about an hour to hour and half...whaaatt? Are you herding the cattle, picking the lettuce, and baking the bread? We sat down and I browsed through Yelp reviews on my iPhone and I was reading the reviews--which varied. I was getting disheartened by the minute especially when they were calling people that were coming in after us but realizing after a review that these SMART people called in ahead of time. But, guess what? After 35-40 minutes (which also gave me time to sit and talk with my husband) our table was ready! Our server, Brian...was very friendly and attentive. We ordered the Campfire Feast for Two: Appetizer: Loaded Potato Skins that was loaded with freshly grated Jack and cheddar cheeses, crumbled bacon, sour cream and green onions. *YUM* Hubby: Grilled King Salmon, Baked Potato (no butter), and Caesar Salad Me: Ribeye, Garlic Mash, and Brocolli (hey...I ran the next day) Dessert: Sky High Mud Pie that is mocha almond ice cream with fudge, layered on a chocolate cookie-crumb crust that has almonds and fudge slathered over it. The price for the Campfire Feast for Two is reasonable! Seriously...I thought I was going to be sorely disappointed but I wasn't. They said 60-90 minute wait...we were seated within an hour... Our food...came in quickly one right after the other perfectly that we didn't feel overwhelmed... Bread: Not bad--I still love the Outback Bread but it was pretty good! My steak: Cooked according to my request :) Our drinks..it was only water but it wasn't only Brian but other servers that came around to make sure that our glasses were filled (is that teamwork or what?) Would I Recommend? Of course but call ahead to get on the list to reserve a place in line for you to minimize the waiting time once you arrive. Overall service, ambiance and price: FANTASTIC with a western flair that will make you want to go heee haawwww :)
(4)C M.
This is one of my favorite places to eat with my other half especially with the campfire for 2 deal for $48 with their coupon that you can get in the Sunday paper or online. I was never disappointed at either of the times I went there because what can go wrong for getting an appetizer which we usually get the sampler wagon to main entrees and desert for $48. Highly recommend this place.
(5)Debbie G.
Service was a lot better for lunch but of course there isn't anyone here. My free prime rib was a little over cooked.
(4)Jayson T.
This place has great food and excellent service. Our waitress was so nice and outgoing. I can't wait to go back! It's hard to find a place that has good steak at a reasonable price and cattle company did an excellent job achieving that.
(5)Kimi F.
This is my go to place for a rib eye or prime rib on a budget. Plus using their coupon for dinner for 2 is an awesome deal! Regular price is $59.00 versus $43.00 w/coupon This is what you get: Any appetizer to share Entrée: pick 2; ranges from salads, soup, starches, and veggies Dessert: pick any out of their 5 choices. We ordered the sampler of appetizers. Shrimp cocktail, loaded potato skins, buffalo chicken, and fried zucchini. I really enjoyed the zucchini, it was crispy on the outside and tender on the inside, it was perfectly done. I ordered the ribeye and it was moist and a bit fatty. I took it home for my hubby to enjoy. That particular piece was way too fatty and chewy for me. Next time I'm ordering the prime rib. The garlic mashed potatoes, was nicely seasoned and more than a decent serving. The broccoli, was okay, it wasn't buttery or oily, which is great! They did place some parmesean shavings on top of it, which I liked. However, I just wish the cheese would have melted onto the broccoli. Since, it was girls night out. We ordered the humongous piece of chocolate cake with ice cream. Dang, that piece could serve 4 or more people quite easily. We poured the chocolate onto the cake, big mistake. The cake became overly sweet and after 2 bites, I was done! Service was great! Prices with coupon, is awesome! My likeliness of returning? More than likely. Make a reservation, this place gets packed on Friday's and Saturday evenings. Also, give yourself a little extra time to find parking.
(4)Ron H.
Came here this past Wednesday for dinner with my family. Armed with a coupon we found in the Sunday paper for a $44 dinner for 2 or $20 for steak, shrimp and lobster for up to six people, we also found out they had a prime rib special, $20 for prime rib, sides and a mud pie. My wife and I got the $44 special, a choice of any appetizer on the menu, choice of entree, two side for each person plus any dessert. My mother and nephew got the steak shrimp and lobster and my aunt got the prime rib special with the mud pie. We started off with the molasses bread which got a thumbs up from my one year old daughter. My wife got a mango mojito and I got a raspberry ginger ale,(nonalcoholic), both we're great. We got the wheel sampler as a appetizer, potato skins, buffalo chicken strips and zucchini chips. The choices on the sides range from soup and salads like ceaser salad with shaved parmesan to rice or green beens. Our $44 dinner for two came with a total of 4 sides which was a great deal. The variety we picked with dinners were the caesar, rice, soup, fries, garlic mash and the green beens with bacon bits. Other than the soup being a little salty everything was great, I just added some bread to the soup and everything worked out. All the food was great also. My wife got the ribeye for a couple of extra bucks and I got the NY. My wife's ribeye look like it belonged on a Hy's steak house plate. My NY was a little over done but was still tasty. Would pay the extra for the ribeye next time. The prime rib was the standard, salted well. The steak, shrimp and lobster plate look good but I didn't get to try. As for the deserts we got the mid pie and the large cookie w/ ice cream. By far the cookie was the winner. Hot and gooey with ice cream, need I say more. I gave them 5 stars because they exceeded my expectations and our server, who I forgot to ask her name, was great. The food was great and plentifully, price w/ the coupon unbeatable and my wife enjoyed her drink. Parking can get crazy and tight, i would try to get their earlier rather than later, seem like a popular area. My wife has already made plans to stop by during happy hour for drinks and pupus but only available at the bar.
(5)A G.
I'm only giving them 2 stars because our waitress was great! She was so attentive and friendly. I also like all the drink choices, although they were out of the one I really wanted to try - the blackberry ginger ale. The bread they serve initially is also good. It's kind of sweet. The are lacking in other areas - the portions were small (I think I might have had 10 French fries on my plate. Same goes for other people in our party who had fries.) I ordered the Steakhouse Bacon burger, which included onion rings. I got my burger and fries, but waited about 10 minutes for the onion rings that were supposed to be ON my burger. I finished my 10 fries before the onion rings even came out because I was so hungry. Once the onion rings came out, I got two - two teeny rings, that I can't imagine could have taken 10 minutes to cook. The restaurant is easy to find and parking is OK. The place smells kinda like a wet mop when you first enter. With so many other good places to eat in this area, I'd pass next time!
(2)Lance K.
I really wanted to like this place.....I really did :\. But thank god we had a coupon for this meal. We had coupons for the "campfire meal for 2" (or at least I think that's what it's called) which comes with an app, entree and dessert. For apps we got the loaded potato skins and the wagon wheels sampler (includes shrimp cocktail, buffalo chicken, potato skins and fried zucchini). They were alright ....nothing great, rather bland actually. The potato skins didn't really have much flavor, compared to like T.G.I Fridays or places like that, the only plus on the appetizers was the amount...there was a LOT of food. On to the entree. For dinner I ordered the filet mignon with garlic mashed potatoes and a Caesar salad. Ugh I had problems with my meat. It was really over cooked :( I had ordered it medium, but I definitely didn't get that. My meat was pretty much well done, with like very little pink. Dessert!!! Omfg dessert was so f-ing delicious :'). I ordered the seasonal caramel apple tart, and OMG I was in heaven like literally the super star of the meal. I'd come back just for that. Service was meh. Our server came back a few times to refill our drinks and the food came out pretty quickly. Overall 3/5 stars for quick food, ginormous portions and dat CARAMEL APPLE TART!!!
(3)Tracy U.
I had made a reservation for a party of 7 at 6:00pm for Wednesday night. Part of our party came in at 545pm and I spoke to the host and said that our party size turned to 9 instead of 7. 2 of the hostess gave me this dumb look. They told me it would be a little longer of a wait, so I said ok and we waited by the bar area. There were 3 hostess at the stand and they were all rude. Later, our entire party showed up and I told the host that we would just sit in the bar area on the high tops. No one came to give us any menus. Took about 20 minutes to get a drink order. Finally put our drink order and dinner order in. We've been here a few times, and every time we have gone here, we wait forever for our drinks and food. After dinner we went outside, I realized I had left my take out container so I went back in to get it. There were 2 girls by the counter putting orders in and I asked if the take out container was from the big table? The girl on the left just looked at me, I said there should be ribs and steak. The girl on the right opened the container and that was mine. She closed it and gave it to me with a stupid look. So I said Thank you for being so friendly.. Bitches!! Good food, terrible host and service
(1)Shanisse I.
Cattle Company.. I have been coming here for my birthday every year since I was 8 years old.. Back then when it went through how many name changes (Stuart Anderson, Blank Angus, etc) anyway.. I've been coming here for 15 years and I love it everytime. My family and I always get the campfire feast for two. Two people can share an appetizer, each person select an entree and then you share a dessert. They have a selection of entrees to choose from but I never really stray from prime rib or sirloin. im always happy with my meal so why risk it for something else?? I love love love their steak soup.. I remember many a time, my boyfriend would look at me like I was crazy but as usual, when my soup came and he tried it, i had to practically bend his arm to give it back. And what goes perfectly with their soup?? their bread!!!!! ahhhh, i make it a point to ask for more bread even when i'm done with my meal just so i have some left overs to take home. shhhhh dont tell them though. and of course.. their dessert.. I would think you are one inch away from crazy if you didn't get their Big Mountain Fudge cake. ahh the same dessert ive gotten since i was a little gal.. a big slab of chocolate cake with a little carafe thingy full of fudge with a big scoop of vanilla ice cream.. mmm... just thinking about it makes me drool.. ahhh the little things that make this local girl happy lol. Service is good.. sometimes im just too entranced by my food that i forget that someone is actually serving me.. What you should know is that they get crowded very quickly.. with having a big family like me, i would have to make reservations a week or two in advanced just to get the time i want for 8 people. if you walk in with two or three.. im sure they could squeeze you in somewhere.. what i didn't know is that they have a bar where you can just eat by yourself or with your date and not have to wait for a table. I also suggest you get the coupon that comes out in the sunday newspaper.. the campfire feast is usually $60 but when you have the coupon, its only $44.. say what?? savings!! and whats even better is you can use it for up to 6 people in your party.. excellence!!
(4)Rachie P.
I've been a loyal cattle Co customer for as long as I can remember... the bread that comes before the meal is amazing! It could be the butter that it comes with too though Lol. Years ago, the bread used to be huge! As big as my head! Now the bread is barely as big as my fists put together =( I've always loved anything I ordered here! Recently I've been trying to follow a vegetarian diet so cattle Co isn't the ideal eatery for someone like me... but because my date chose it, I wasn't gonna refuse. I figure they've got to have veggies and I'm sure subbing items shouldn't be a big deal right? Nah, they don't do that! I wanted to get the sampler and just get the meat items replaced with veggie items... the only thing you can do it have things taken off, but they can't be replaced and the other items don't get upped. Crappy deal to have two out of 4 items and still pay full price. So that night my "meal" was made up of my date's sides... everything I had, as usual, was Great. It just sucks I couldn't try out the other appetizers without having to pay more than a meal... The other star was taken off for the long wait times. No matter when I've gone, it's always such a long wait. Before they would only accept reservations for bigger parties I think they changed that. It could be the fact that we only eat here on the weekends I guess it's always busy then...
(3)Don D.
Deal: Theyre promoting a deal right now. If you buy at least $75 worth of gift cards, you get 15% off on your meal. But not only that, if you buy a $50 gift card, you also get $5 in a bonus card. So we bought TWO $50 cards. We ended up getting 15% off on our bill that night, and two $5 bonus gift cards, as well as the two $50 gift cards that we'll probably use for ourselves on our next visit. Our visit: My wife and I had dinner here the other night. I remember seeing in the paper that they have some awesome deals for a dinner for two. We couldnt find the coupon for it, but we decided to go anyway. We opted for the Campfire Feast for Two which was $59. It includes ANY appetizer, 2 entrees, and a dessert. Our choices: Appetizer Platter 12 oz Ribeye Sesame Teriyaki Breast Big Mountain Chocolate Fudge Cake Almost all the tables are booths, unless you have a large party, then its some tables put together. In any case, its very quiet and makes you feel like its just "you" in the restaurant. The food was ok. They werent trying to gouge you with portion sizes even though its a steakhouse. The appetizer came out with 3 boneless wings, 2 potato skins, some cocktail shrimp, and fried zucchini. Perfect for sharing. Our meal came with two sides that you could choose from. Both of us got the caesar salad and mashed potatoes with our meal. The salad was a small bowl, and the mashed was sizeable! Actually, just as big as the steak and chicken! The dessert wasnt very impressive. The ice cream seemed old as it had flecks of ice in it. Ice cream is supposed to be "creamy" not "icy" the fudge didnt look appetizing. Almost had the appearance of being plastic! But overall, the food was good. The sesame-teriyaki sauce on the chicken was awesome! Definitely going back.
(4)Dee K.
Scott surprised me and took me to lunch here. I had the steak sandwich and Scott had the bacon cheeseburger. Both where good.
(4)Sierra K.
We love this place. We always get the campfire feast & use a coupon found in the newspaper ad. Such a great deal for an appetizer, 2 meals (1 for each person) & a dessert. Every time we've come here the waiters/ waitresses are wonderful.
(5)Rachel D.
If your looking for a good place in pearl city to grab a steak cattle company is one of your choices. I enjoy eating here because they are family friendly and have great deals. If you sign up for thier emails you can get a bargain for two! The campfire meal for two is only $44! You get to choose an appetizer (sampler platter), two entrees ( ny steak and prime rib) and a dessert (fudge cake). Add the molasses bread and we were FULL! I even have lunch with the take home box. I do recommend going early otherwise you will wait for a long time.
(4)Mike O.
Food was good, nothing came out correct though and Chicken Tenders are a bit of a stretch to call them Boneless Wings. 3 Crablegs for $13!!! That is so crazy never coming back here I was really looking forward to some sweet tea being everything is Texas themed...instead Mango Tea...not even close to the same thing
(2)Debi V.
Had lunch with a friend there. The food was good and our waitress was friendly. We used a coupon for lunch, very helpful, price wise...
(4)Brooke Y.
My family and I dined here for Mother's Day dinner, and I must say, we were very impressed with our entire experience. We had a reservation at 5:45pm, and the place was packed before, during, and after our reservation. Despite the many customers, we were seated by 5:45, even a few minutes earlier! FOOD: For Mother's Day, there was a lamb special, so grandma ordered the half rack with 2 sidekicks for around $28. The one downside to Mother's Day, or any big holiday, is that the Cattle Company doesn't accept those awesome coupons in the Sunday paper for the campfire feast for 2, etc. But it's okay, my mom and I ordered the campfire feast anyway...$30 per person for an entree with 2 sides, a shared appetizer, and a shared dessert is still a great deal in my book! For the appetizer, we ordered the sampler wheel, consisting of 2 cheesy halves of baked potato, deep fried panko-covered zuchinni, chicken wings, celery sticks, and cocktail shrimp. I coulda sworn that the sampler wheel was larger before, but hey, we all be going through difficult times. Everything tasted delicious except for the chicken - it was way too vinegary in my opinion! I was very entertained by the facial expressions of my family members when each of them took a bite...it definitely had a "bite" to it. For my entree, I ordered the ribeye (which was cooked perfectly and tender), accompanied by a Caesar salad & garlic mashed potatoes. Garlic mashed potatoes were very tasty. If you have the option of 2 sidekicks, I highly recommend ordering a salad; it's a large, generous portion, and it will fill you up! For dessert that came with the campfire feast, we all shared the sky-high mud pie, which is a huge slice of mocha ice cream pie, which my mom adores. I personally love the giant, warm cowboy cookie with vanilla ice cream, but it was Mother's Day, so mom got to choose. :p SERVICE: Service was amazing! Every one of our dishes from the molasses bread to the dessert came out in a timely fashion, with hot items steaming hot, and cold items still frozen. It was clear that the Cattle Company was going to entertain a huge crowd for Mother's Day, and they definitely prepared appropriately. They were well-staffed, and it was really nice to see the servers, bussers, and food runners all working together. Everyone was extremely helpful and cheerful, which made our meal that much more enjoyable. I need to mention our server, Teasha - she was awesome! Not only was she respectful, efficient, and accomodating, but she really took care of my family and I. My grandma was complaining of a tummy ache during dinner, and she so kindly brought her some hot water with lemon to help soothe her stomach, which resolved right as dessert came (what a coincidence...). It really meant a lot to my family that Teasha would take the time to go that extra step to make our experience enjoyable, especially on such a busy night! CONCLUSION: If you feel like eating steak in Aiea/Pearl City, there are basically 2 options, Buzz's steakhouse or the Cattle Company, which may explain why it's always so busy here. And you can't go wrong with the very reasonable prices - for the amount and quality of food you get, even more so with Sunday coupons! I will definitely be back again if I'm in the mood for steak!
(4)Elise Y.
They have good services and awesome top sirloin. My boyfriend and I were spend our first anniversary in the restaurant and it was the fabulous dinner that we've had.
(5)Nina H.
Cattle Company is my favorite place for a chill, laid back dinner for a very affordable price. Parking is never a problem at this location. When dining at Cattle Company, their "Feast for Two" is the best deal on the menu. For $42 (from emailed coupons that are sent out about every 3 weeks) you get a shared appetizer, an entree for each, two "sidekicks" per person, and a shared dessert... AMAZING DEAL. My friends and I always choose the Sampler Platter, since it offers a bit of everything. It consists of shrimp cocktail, chicken tenders, loaded potato skins, and deep fried zucchinis. The choices of entrees range from chicken, steak, or prime rib. I personally love the 8oz prime rib. It never fails to meet my craving for delicious prime rib. :) Cattle Company offers "sidekicks", or sides, such as salads, soups, fries, rice, mashed potatoes, and more. I always end up getting the clam chowder and garlic mashed potatoes. What I love about Cattle Company aside from their ridiculously affordable prices, is that they constantly have new or special items collaborated in their menu. Also, if you add your email into their system, they'll send you deals on the feast for two, or other offers such as steak and lobster deals for less than $20 ! Service here is a bit spotty, but I come here often enough to recognize the trainees apart from the veterans, and know to not give the new servers a hard time. All in all for the price and quality I receive from Cattle Company, they definitely deserve the 5 stars. :]
(5)Joleen K.
Haven't been here in years so me and the husband decided to give it a try. I did the 2 for $60 deal. We had the cheese bread for our appetizer which was good but nothing out of the ordinary. I had the 12oz Ribeye, med-rare with a loaded potato and green beans. It was better than I expected it to be. My husband had the 12oz New York, rare with clam chowder and stemmed broccoli. He said his had no taste and it wasn't very good. Dessert was the Raspberry Cheesecake. Delicious. It wasn't on the menu so it was really nice of our waitress to tell us about it. I don't think we will go back anytime soon since my other half didn't have a good experience. But if given the chance I would go back.
(4)Mark A.
My absolute favorite for this place is the filet mignon. I love that despite its small size, its really filling. I had a baked potato with butter and sour cream and a lobster tale. I think it was a special long ago? The bread was really tasteful that made me asking for more. I will definitely come back here for more.
(5)Jeremy U.
My experience with the cattle company was good and memorable. I never been to an actual steakhouse resturant, but starting off here opened my mind to visit other steakhouses. Good quality prime rib! I ate at few places that service prime rib, and this is my number 1 place to go until I find another. The all staff performed friendly and excellent customer service and appreciation: dish washers, hostess, bar tender, etc.
(5)Sweet S.
Its alright. Nothing exciting. Saw a dead roach behind the bar and the bartenders just stepping over it like nothing. That was gross and we ended up leaving because of it. But you know, the food isnt that bad and every now and then you will get a good coupon for a dinner for two.
(3)Daniel C.
I recently came and made a reservation at 8pm here with my girlfriend to celebrate my birthday. The service was great but the chef working that night didn't do so good with his Clam Chowder. My bowl had a sort of chewy rubbery layer of condensed milk in it which happens when they don't stir the pot. I didn't see that at first because it was inside the soup itself instead of on the top of it. It was nasty. I had them bring me another bowl which had the same thing in it so the waiter brought the manager to apologize to me personally. He gave us free Onion Rings and Steak Quesadillas which was really good! My 12oz Prime Rib was switched to a 16oz Prime Rib and really tasty Garlic Mashed Potatoes, and instead of paying around $80 for everything we had, my girlfriend paid just for the $33 Filet Mignon that she had. We were so full that we couldn't finish the free White Chocolate Bread Pudding Ala Mode and Chocolate Chip Cowboy Cookie. Nice recovery! Overall great food and great service, and the manager really took care of us because of the mess up.
(5)Kris B.
I have to give this place 5 stars today because the food and service was excellent. I ordered the king salmon, broccoli, baked potato and artichoke appetizer. All of my food was cooked to perfection. The salmon was crispy on the outside but moist inside. The broccoli and artichoke had a lot of flavor and was cooked just right. They weren't soggy or under cooked at all. My complements to the chef. Service was on the mark. Jordan B was our server and she checked on us throughout our meal which at some places are lacking. To top it off we were celebrating two birthdays and was given a complimentary cowboy cookie ....which was delicious.
(5)Lisa S.
Cattle Company has great deals for delicious food. First of all, the portions are huge! The complimentary bread, appetizers, salad, main course, and dessert will definitely fill you up. Secondly, the food is awesome. The oat bread is sweet and toasty, the steak with teriyaki sauce is savory and juicy, and the appetizers are tasty. Lastly, the service is usually exceptional. Besides the last time I went, the waiters are nice and the food arrives quickly. Sorry to be a Debbie Downer, but the only thing I would complain is the dessert. All of their desserts seem pretty average and not so great. But it's worth it if you get the "Feast for Two" coupon!
(4)Never F.
Amazing. Been twice. Bread is good. Ceasar sald is on point. Great staff. Good mohitos. And awesome prime rib.
(5)Paul Axel C.
The deal that you get in the Sunday newspaper is outrageous. The campfire feast for 2 is offered on the menu priced at $59. It's $43 with the coupon *appetizer (you can get the wagon wheel sampler [shrimp, zucchini, & spicy tenders]) *2 entrees (you can get the filet for an additional $3) *dessert (save some room because most of them are huge!) Wait Time: You can call ahead or RSVP through your YELP application. There is usually a wait. Deals: Sign up for the email list to get coupons, specials, and free dessert. Happy Hour: Monday thru Friday 4-7pm They serve FULL size appetizer Tuesday's half off wine Yelp 31 day challenge: 9/31 No cowboy will leave hungry
(4)Alex S.
I'm never sure what to call this place.. Used to be called stuart andersons who seems to be the founder, cattle company which is all over the place and on yelp, but their website is blackangus.com . Anyway, food and service is great! Of course, you need to find the campfire feast coupon, it's such a great deal! You can always join their club and they'll email you the coupon as well. You can use for up to 3 sets and reuse til it expires. Reservations is a must, unless you don't mind waiting 45 min to an hour. Even on weekdays, the place is busy. Expect to spend on average 1.5 to 2 hours here. One thing that annoys me though is the singing for the birthdays. It's great to do the singing, but they never do it with enthusiasm. It's like ok we gotta do this happy birthday yay... Ok whatever bye Started off with the wagon wheel sampler, which is a meal in itself! Although it seems to have gotten smaller over the years. Wife and i both got filet mignon, although my med rare and her med looked identical, but still delicious nonetheless. Ended with the big mountain chocolate cake which when they say is shareable really means shareable. I was gonna order a mud pie for myself but glad i didnt haha, no way I could have eaten that by myself! Definitely a place to go for affordable steak and lots of food.
(5)Juliet A.
mojitos are amazing!! sit at the bar for quick service if there is a wait. Bartenders are always nice and very attentive
(5)Teresa G.
On April 3, 2014 I called the Cattle Company early in the day to make reservations for a family of 8 to celebrate my daughter in laws mother's birthday. It was a week night and it is never that busy during the week. The young woman who claimed to be the manager though she refused to give me her name when I asked for it. She was rude and condescending to me. I was raised to believe that the customer is always right. That is not the case at the Cattle Company. She told me that she couldn't help me. She informed me that she couldn't even sit us at the same table. It was like she enjoyed the fact that she could not accommodate my party. If I were the owners of this steakhouse I would get rid of this poor excuse for a "manager" as quickly as possible!!! A restaurant is supposed to be all about service and this restaurant is sadly lacking!!! I have come to this restaurants on several occasions before and apparently my patronage does not seem to matter here. They treated me terribly!!! If I could give them minus stars I would. I will never come back to this poor excuse for a restaurant again!!! A BIG THUMBS DOWN!!!! Fortunately for me Ruth Chris Steak house in town was happy to accommodate our party and we had a memorable birthday dinner!! The food, service were excellent!!! Our waiter was polite happy to help us and gave us a very nice dining experience. i will give them a separate review. We will be coming back again and again to Ruth Chris!!!..
(1)Kimo J.
My niece's birthday was on Friday August 1st. I consider myself a regular diner since I eat at Cattle Company a couple times a month. This last meal was good. My issue is with your help. One of the employees decided it was time to sweep the floors next to my table. I don't think I would minded if he was using a carpet sweeper, but he was using a broom and dust pan. Doesn't anyone think about what dust is being generated by using a broom on a carpeted floor?
(3)Barbara S.
We haven't been to Stuart Anderson's as I have known it for a very long time. The service was awesome and so was the food but I was in awe watching all the servers work like ants. Everyone knew their jobs and did it and did it with a smile! It wasn't a fake smile either! They would be walking and smiling or smile to each other and very pleasant to one another. Made me really happy to see that at a restaurant. Other companies need to learn from them! I give accolades to their management cause they have to be doing something right to see all their servers so happy! Except the hostess ladies needs a more cheery demeanor especially since they are the first POC and last. They should happily greet to make the customers feel the aloha and loudly say thank you for coming, come again! I know....because I work in a customer service oriented business myself. Otherwise.....10 stars for Cattle Company Pearl City's staff!
(5)Craig P.
Walked in without reservations for lunch. Parking was available and waited less than 10 minutes. Beverages and food ordered within minutes or being seated. Waitress was very knowledgeable and helpful. Entrees within minutes. Meal arrived within 15 minutes. Steaks cooked to order. Soft and tasteful . great experience.
(4)Nicholas B.
I always like getting the campfire feast for two, you always manage to get a good deal
(5)John N.
I swear this is the only "steakhouse" that you can actually use coupons and don't feel like an enormous penny pincher. I'm sure many of you see the Cattle Company coupons on the Sunday newspaper or even signed up for their mailing list. The coupons, especially the campfire feast for two, is a great deal. I would avoid the Friday and Saturday rush hours unless you have a reservation. It's that packed. Average waiting times are about 30 minutes if you walk in. Service is just right. They are fast and friendly and very catering to the needs of the customer. If Cattle Company as a corporation gets one thing right, its the service t hey provide. Food is great, but I feel like I need to hop on the treadmill for the next 3 days after eating there. They give lots of food and the house bread is amazing!
(4)Emily F.
Great view, drinks, salad bar and entrées. Our server was very sweet and attentive. We didn't know we should make reservations, but they worked us in very quickly. I saw a menu for Happy Hour, and definitely want to go back for that one day.
(5)Paulette G.
Most of the time they are pretty good all around
(3)Kaulana T.
We came here to celebrate our friend getting a new job. We walked in and the wait wasn't too bad maybe 15 mins or so, the hostess was friendly and professional . After being seated our drinks and apps came relatively fast. The main entrees were awesome the taste and quality was excellent unfortunately one person I our party had their meat undercooked... The only thing that made me rate it 3 stars was the service we received, the waitress wasn't smiling at all and looked as if she was irritated to take our orders but other than that it was a good experience.
(3)Nicole K.
My family and I recently celebrated my Grandpa's birthday at Cattle Company. His only requests were "close to home" and "STEAK", so this was one of the few options that fit. I had never been to Cattle Company before, but my family members are old regulars. They clipped their coupons from the newspaper and were armed for one of the best deals EVER: The Cattle Company Campfire Feast for 2 at $39.99! Usually priced at $60, the Campfire Feast comes with a shared appetizer, individual entree with two sides each, and a shared dessert. The appetizer alone is enough to feed a small army, but add in a HUGE 12oz. slab of steak, 2 sides, AND a dessert and there better be a wagon ready roll you out! My Mom and I chose the Wagon Wheel Sampler as our shared appetizer which came with Crispy Fried Garlic-Pepper Zucchini (I loved the Cool Cucumber Dip that accompanied it!), Buffalo Chicken Tenders, Loaded Potato Skins, and Shrimp Cocktail. For my own entree, I selected a 12oz. Ribeye, Ceasar Salad, and French Fries. The Ribeye was seasoned and cooked perfectly, but once I had finished my Ceasar Salad (the plate was as big as my face!), I could only manage a few bites of my steak. We ended the night with the Sky-High Mud Pie. The service was good. Our waiter was very friendly, but there were a few mix-ups with our orders. We had a rather large party, so that may have had something to do with the confusion. While Cattle Company may not be the best steakhouse around, it is certainly one of the most economical! The portions are generous, the coupons and promotions are amazing, and the food is delicious!
(4)Lynn F.
We go to this restaurant at least twice a year with a party of 5 or more. Went last week for my sons birthday with an out-of-town guest who had never been. The service was a disappointment for sure. Started out with the wrong kind of wine in a broken glass then a forgotten salad. The one thing this place always seems to do every time we come, is deliver the entree's separately, a few minutes apart. Id really like everyone to get their meal at the same time. Also, on this trip we had to ask for drinks a couple of times. We were there at a later time, after 8pm, not a special day for the masses, so it was not that crowded. There should be no excuses. At least the food was good, and you definitely feel like you are full.
(2)Tammy S.
This place is really good for steak. I ordered flame-grilled top sirloin steak with sidekicks clam chowder and onion rings and mango-strawberry iced tea. The clam chowder is extraordinary, probably the best I've ever tasted. The onions rings were pretty good too with thousand island. The steak was cooked medium-rare and it was good, although I have tasted better home-cooked steak :p but I'm not going to be biased and say it's good for restaurant-cooked. The iced teas were pretty good. I got the mango one and it was perfectly sweet. Someone got the Raspberry-Strawberry lemonade and presentation was really pretty with actual strawberries in the drink and garnished with green leaves. It's really good too for people with a sweet-tooth but for others it might be a little too sweet. My rating does not take into account the other food that my friends ordered. They had chicken, french-dipped sandwich, and salmon. They did not seem very good. The french dip was too salty. One star for these, so they're lucky I got steak.
(4)David G.
These guys have fallen so hard! Used to be great but..."Wow that was BAD!" That's what I wrote on my ticket. Waiter came up right away but seemed to not know anything or was new and thrown out on the floor on his own with zero training. His difficulty with English did not help. Five of us order: Water all around, 2 beers, 2 appetizers and our dinners. 15 minutes I ask if the the drinks are coming... 3 minutes later we get 2 warm beers... I asked again for our water? 10 mins later 1 appetizer...Still no Water. 2 minutes later I ask another waitress for our water and she brings right away. 2 mins later waiter sees we have water. 1 min later 2 dinners arrive: 1 prime rib (good) 1 salmon (barely warm) 5 minutes later I flag our waiter and ask what happen to the food. He tells me they lost our other appetizer. But dinners are coming. 10 mins later He clears the plates for the two people that have already finished dinner. Other meals arrive then with our first bread! They have obviously been sitting out because they are not hot. Bread was good however. Finish eating dinner and as if by magic our 2nd appetizer shows up to a table that is getting cleared of our last dinner plates. Told the waiter to take it away and asked if he thought this was a good service. He brings us the check and tells us they took the last appetizer off our bill since we were already full. For $10 a plate that is terrible. But they charge $30 plus!
(1)Mark W.
Had dinner there last night and was very satisfied with our meals and service. My prime rib was delish and my son enjoyed celebrating his birthday there with the whole family. Our server Lisa made us so comfortable and kept our drinks full the whole time. She even brought some of the other co workers over to sing a song for my son and give him a free strawberry shortcake!! Everything went awesome and we were so pleased with the best service and great food.Thanks cattle company and Lisa.
(5)Julia O.
Things here are a little more on the expensive side but we always come here because of that campfire feast for two! It's a really good deal where you get your choice of one appetizer to share, then you each choose an entree and two sides, then a dessert to share. All for $59! It may sound a little expensive but if you add up everything individually it comes out to be a really great deal. It also helps that this place is constantly running promotions and sending out coupons. I recently received an e-mail with a coupon that gives you the Campfire Feast for only $44!! Super good deal!! Service is a bit inconsistent....sometimes it's good sometimes not so much. The first time we went the guy kept forgetting to bring stuff I asked for. And this last time they got our order wrong but they fixed it right away and the manager came out and apologized, which was nice. Anyways, this is usually our go-to place if we're super hungry and craving steak. Join their e-mail club! I'm telling you, their coupons and promotions make this place worth it.
(4)Jason M.
im not much of a steak person, so maybe this review doesnt count, but i ate here and it was pretty good. we had tons of coupons, so it seemed like we got a deal. we oreder the filet mignon and tons of appetizers. the place was much bigger than i thought. not sure if im ever going back, but it was worth trying.
(4)Daniel W.
The wife and I ordered the sampler app, filet mignon steaks and chocolate chip dessert. The app had fried zucchini, breading was very greasy, most likely to old deep frying oil, potato skins, shrimp and chicken tenders with hot sauce. Overall, meh for the app. Both of our steaks seemed to be partially butterflied for some reason. The filet mignon medallion is on the small side and had a lot of fat, which you cannot chew, so that makes the amount of meat you actually get, even smaller. Big let down for such an expensive cut of meat. The chocolate chip dessert is cooked to the point that most of it cannot be taken off the baking dish it is cooked in. You are paying for a full portion, yet you can't get it off the dish! Service is very nice and attentive. Food quality is nowhere near the cost.
(2)Mai H.
We love the lunch specials!!! But you don't need to use a coupon for the $9.99 lunch deal... You have to buy a $3 drink for that! Might as well do the cowboy meal that comes with a drink and two mouthwatering cookies!!
(4)Taz N.
on friday 10/3/14 my wife n i decided to go to the cattle company for my bday lunch..we actually come here quite often..were both members of the restaurant so because of that i was able to get a entree for free that was sent to me as a gift from the restaurant...my wife n i love the steak here..sometimes the service is not so good tho..but our server whos name was daryl was outstanding!!!!...the food was as usual da bomb!!!... we also like the fact that they always have coupon special often that u can get a dinner for 2@$45.00..w/ that u have a choice of apptizers( we usually get the sampler)...then u have a choice ur steak along with 2 sides per person..( I usually get the rib eye n my wife usually gets the prime rib..for the sides we usually share the caesar salad,loaded potato,onion rings, n broccoli or green beans with bacon)...for this visit we ordered the "high noon feast" menu..i ordered the top sirloin n crispy shrimp n my wife ordered the slow roasted prime rib...for the sides we shared the caesar salad,onion rings , n the loaded potato..I LOVE THIS PLACE!!!!......if u havent gone here yet...i highly recommend u check it out...soooooii onnnnnno!!!!!!.....kden!!!!!!
(5)Lyndsey C.
Good $44 coupon which allows up to 6 people to use. You can choose one of the entrees listed on the coupon, 2 sides, appetizer to share (per 2 people), and also dessert to share. Service...is ok. Sometimes my steak is burnt. Heh its a 50/50 chance whenever we eat there. Its nice to eat here once in a great while. When you look at the nutritional facts.....YIKES.
(3)Rayvanne M.
Cattle company has a great welcoming atmosphere. We made reservations which made the wait time perfect. Their food was very delicious with all the right ingredients to help perfect our meals beautifully. It was very well perfected. The hostess and our waiter was very excellent and professional.
(3)Chantelle T.
Not bad for steak in Hawaii. Decently priced so you won't go home feeling super broke. The sampler platter is a good choice if you can't decide on a single appetizer. I would stay away from the seafood (e.g. lobster) because it tends to come out overcooked. Otherwise, not bad. Steak is decent but not the best I've had. They're usually busy so make reservations or spend your wait time at the bar.
(3)Nicole E.
The food is usually always excellent, it's the customer service that needs a hell of a lot of fixing. Usually our servers are fairly nice and helpful. However, tonight our waitress was the exact opposite. Let me start off by saying that we went there to celebrate my boyfriends birthday. So after we ordered I informed our waitress, Anna, that it was his birthday, and if she could get the other servers to sing him happy birthday, as they usually do. She replied with "sure, ill be sure to embarrass him as much as possible." We then proceeded to order our food . We ordered our appetizers first, BEFORE any of our food. Then, after waiting for a whole longer we ordered our main dishes. Only 10 minutes later our salads came out, THEN our appetizers. Even though we ordered it before. After our meals, we ordered dessert. However, before we even got our dessert our waitress placed a bill on our table (RUDE). Than, when our dessert came she ASKED if we had a card to pay. AND she didn't even seem to remember my boyfriends birthday. I am extremely upset to say the least, and if I ever get her again I will def. be requesting a new waitress!!
(2)Sherrie D.
4 Stars for good food and who doesn't like a deal? Teri top sirloin done perfectly med rare with 2 sides loaded baked potato and french green beans with bacon. We used the lunch coupon of 9.99 for any lunch entree. The teri sirloin is normally $14, u do have to order a beverage with the meal, and it's worth it. Definitely will come again.
(4)Kathrena H.
The best thing here is the blackberry ginger ale. Sadly, the food and service leave a lot to be desired. The food is wayyyyy over priced for the value and you can be prepared to spend at least $60 for a meal for 2. Our last trip there, my food came out cold and I had to send it back. We could never find our waiter and finally had to ask the busboy for help. Twenty minutes later I still had no food. When It finally came it was hot but I had to wonder if the kitchen added a little something extra. I had a stomach ache all night. Will be a very long time before I go back...if ever.
(1)Rupert L.
I got the chowder with filet mignon and broccoli. Really good food, I thought the portions were gonna be large. Reservations are a must for large parties.
(4)Krissy F.
Went here today with my husband for lunch because we had a coupon for the Campfire Feast for 2. We are from Texas so I guess maybe we did have a little bit to high of expectations for the place when it comes to a steak restaurant in Hawaii. Let's just say it didn't measure up to the ones back home in Texas. Now, I do understand we are in Hawaii but I still think for the quality this meal was overpriced. It wasn't the worst "steak restaurant" I have ever been to, but it wasn't one of the best either. The best part of the entire meal was desert! I'm partial to desert anyway because I have a major sweet tooth. I do have to say for the coupon on the Campfire Feast for 2 you do get a TON of food!!! We had enough for dinner that evening! It was ridiculous! You get a choice of any appetizer (yes even the sampler if you want it which most restaurants exclude), then each person chooses an entree from the list given with 2 side dishes, and then you choose any full sized desert to share. We had the sampler appetizer so we could try a little bit of everything. The boneless hot wings were ok, king of soggy ...no Buffalo Wild Wings if you catch my drift lol, the potato skins were good but a little over cooked on the bottom so I just peeled off the potato skin part, hubby liked the shrimp cocktail (I didn't try it), and the fried zucchini was good it came with a yummy cucumber type ranch which was refreshing I liked that part of the appetizer the best and wish we just got fried zucchini. All together the appetizer was mediocre and for a 15.99$ appetizer the portions were ridiculously SMALL (check out the picture of it I posted)!!! Onto the meals, I had the salmon with Cesar salad and clam chowder. The salmon was flaky and good it wasn't to fishy but personally it could've stood to be cooked a little longer with a little more seasoning for my likings, the Cesar salad was good but pieces were wilted that I had to pick out.... Not what you expect for a meal that is originally priced at 60$ without a coupon and 45$ with a coupon, the clam chowder was cold and tasted fishy and gross so I sent it back and got broccoli instead, the broccoli was good with shaved Parmesan on top of it. Staff didn't apologize for me not liking the clam chowder and for it being such a nice restaurant I thought that was poor service. My husband had the New York strip cooked medium he said it did not have enough flavor and he could make a better steak at home (my husbands NEVER one to complain so that says something), he had a cob salad which he enjoyed, and broccoli with Parmesan which he enjoyed also. For desert we had the chocolate chip cookie skillet with vanilla ice cream on top. This was the hit of the meal. It was delicious. Idk if it's just me like I said because I have a sweet took but my husband doesn't like sweets much and he chowed down on it with me. One thing I will say was the cookie was a bit raw still!!!!! It could've been cooked a few minutes longer! Salmonella? Eek!!! :-/ We ate it anyway! Still delicious! Like I said you get a lot of food for the price of a 45$ coupon for the Campfire Feast For 2 but I wasn't impressed with the food and I won't be going back. It may be just because I am from Texas and my expectations are higher than others but this place was a total let down for me and husband. Not to mention the service was very poor. Our waitress never bussed our table so plates just piled up, she didn't apologized when I complained about the chowder, never tried to up sell anything, never even smiled. I think you're better off going to outback or cooking a steak at home. The portions are huge here but so are the prices and the quality is NOT!
(3)JazminAriel N.
I decided to take my parents out to dinner here. We found a coupon online and took advantage of it. We usually get the coupon out of the Sunday paper, but this one we found online. It was a dinner for 2 for $44 (including appetizer and dessert) and a prime rib dinner for $20. It was perfect considering that there is only 3 of us. We get there around 530pm on a Wednesday night and ended up waiting for 35 minutes just to get a table. The staff was very polite about the inconvenient wait, and it didn't bother me so much until we were escorted to our table and I saw all the empty tables in the dinning room. There must have been at least 5 empty tables. What was the 30 min wait for if the tables were already ready? Aside from the confusion with the table everything turned out to be ok. Fortunately we had an awesome waiter that knew the menu very well. He helped us out with making the best choices. After ordering our meal we waited for maybe 10 mins. Here is the problem I have with this place, when ordering we all ordered our meat the same way, medium-well. When we finally got our food the prime rib was well done, ny steak was medium, and the filet minon was well done. We sent the food back to the kitchen and new steaks were sent out, of course the manager apologized, but surprisingly nothing was comped* Not that I would expect it to be, but when messing up the entire order, there must be something wrong with the kitchen staff. After the food was corrected, it actually tasted great. The sides were fresh and beautifully prepared. When the check came, even with the coupon, I ended up spending $120 for 3 people. Kind of crazy considering thats with the coupon. Its not too bad of a place, but there are definately better steak places on the island. I would only recommend coming here with the coupon, other than that it was alright.
(3)Boe T.
Definitely recommended. We went there several times, and always got great services. The food was super good. We always got the Campfire Feast for 2. There is always coupon online that you can bring or show it from your smartphone to redeem it. No hassle. We already planned to go there again for Thanksgiving...
(4)Nicole M.
this place... Is like being sucked into a back alley of Disneyland. you wouldn't guess from the outside, that the inside is so large and strangely set up, and dark and... woody. it's like an old cowboy Disneyland section everyone forgot about. it's just strange to me that it exists! anyways, the service is always very nice. though things come out in weird order. The California burger was tasty, but the avocado was just sad. it was like 3 little cubes of a brown avocado, don't get this if you're looking for an avocado fix. but the bacon was great. the strawberry lemonade was SWEET like fake sweet. wouldn't recommend it. I'd come back for happy hour maybe with my family, or my moms work buddies but definitely not a place a young adult is gonna dig unless you're a cowboy and a slightly boring one.
(3)Amanda M.
Cattle company is our favorite steak house on the island. It's pricey of course but nothing to horrible. We go every so often, a total of maybe 10 times in a years time. We have only had one bad experience where my steak was undercooked and my husbands food was seriously cold. They comped us a free side of ceased salad while we waited. Much appreciated being that I was 8 months pregnant and super hungry. We also really enjoy their complementary bread. It's delicious. The service is up to par. We never wait long for our food, and all of the different servers we've had are very attentive. Make sure you cal ahead if you plan to go after six. They get packed and you will wait anywhere between 1-2 hours depending on the day of the week. Our reservations have always been honored on time. I gave four stars because the food isn't the best I've ever had, just the best on the island. (We don't eat seafood, however.) Happy dinning!
(4)Michelle L.
Do come here when they have the special deals on the newspaper or those Valpak coupons in the mail!!! The dinner for two is a steal. The deal for two includes an appetizer, two entrees with two sides each, and a dessert to share for $42ish. Friend and I arrived one Sunday after I found a coupon in the newspaper. As predicted, it was packed. We decided to have a few drinks and pupus at the bar as we wait. We ordered some wine and shared the Wagon Wheel sampler platter which included fried zucchini, chicken tenders, loaded potato skins and shrimp cocktail. H'OKAY. Wait. This appetizer plate was the most expensive starter and it's included in the dinner for two deal! Umm, hell yes?! It was a lot of food...A LOT. Just snacking on that alone got me pretty full. The shrimp cocktail was meh but everything else was good, especially the fried zucchini. We were guided to our table soon after we got our appetizer. The dining room was much bigger than I had imagine and the tall booths are kinda hostess bar-esque but it was nice. I ordered the filet mignon (extra $3), a Caesar salad and a baked potato. Friend ordered the NY steak, Caesar salad, the garlic mashed potatoes, and the clam chowder. Our salads came quickly and my eyes got this big... O.O! Those side salads were HUGE! It was bigger than a full sized salad at some restaurants...not even kidding. Our steaks and the rest of our sides came out. While my filet was good and very tender, I secretly wished I stuck with the ribeye lol. Everything was prepared properly so no complaints there. After stuffing ourselves to the best of our abilities, we had the apple crisp dessert....damn, I had to loosen my pants buttons...(shhh!) Our server was very casual but a little absent minded. Most importantly, he got the job done for the most part. This one incident made me leave feeling WTF happened. We had a credit card and a $20 bill for him to take care of. He took it away without coming back to ask us how we wanted to work out the check. We wanted to charge the card and break the $20. Server boy assumed we wanted to charge the card and tip him $20. He came back to our table with the credit card slip for us to sign and held the $20 and said "Are you sure??? Thank you!" How could we say no to that without being a douche?!?! We let him take it since we're both in the food/bev industry but geez...I don't know what else to say! All in all, I had a great first experience. I will definitely be on the lookout for those coupons and can't wait to go back again!
(4)Lori W.
Idk why people rave about this place. Went here on a coupon for a weekday lunch. I wanted to love it, since it was the old Stuart Anderson's--and they still pay homage to it with the big "sa" on the wall by reception. Took over 10 minutes to seat a two party table, at first seating...yeah, we went super early. Maybe the servers were still getting to work? Waitress was nice but not very attentive. Had to keep asking for refills or water, and finally for dessert. Really? You don't want to upsell dessert? Whoa... Caesar salad was overly dressed and had way too much cheese. Usually extra cheese is a good thing, but it made the salad taste like feet in this case. Steak arrived cold, but was rare as ordered. Not impressive on taste, size, or texture, but at least my order was as ordered. Other person got well when they requested medium well. We tried to send it back but couldn't find a server, so just ate it so we could get on with our day and not keep waiting... Molasses bread was meh. Tasted reheated/from frozen and stale...but I think for some of Hawaii a whole little loaf on the table is still a novelty. People in the other booth across from us were making ooooooohhh noises over that. Wanted to love it, but I've had better bread loaves at Longhorn's. The flourless chocolate cake was wonderful, though. Table agreed that was pretty much the only thing worth the trip. Parking is, of course, horrific. Too many businesses in one strip mall, but y'all knew that already. Would not return, though the old school steakhouse booths are a nice touch.
(2)Jenna M.
OUR DATE NIGHT OUT~ we went to Cattle Company down the street for a date night away from the kids..and I also had a coupon for a Campfire Dinner for 2 and we have been wanting to try Cattle Company. I made reservations online which was easy because every time we pass by them on weekends, they seem VERY busy. We visited on a Friday night 2 weeks ago, no one there but we did wait about 10 minutes past our reservation time (not a problem though) we were seated in a HUGE booth, gosh I forget how small I am LoL. Waited a few minutes for our waiter, who was VERY cordial and spoke clearly, let us know right away about the specials, we ordered and presented the coupon~~ EASY! Appetizer was the fried zucchini, delicious!! Bread with a sweet butter AWESOME!! I got the New York steak and the old man got the Ribeye, both cooked to our liking and perfectly mouth watering YUMMMY!!!! We both got the loaded baked potatoes and salads. The salad could've had less of the white parts of the iceberg lettuce, but what was left over of the rest of salad was satisfying enough. Refills not a problem, as I said the waiter was great (did I say that?? well he was) After dinner, we were stuffed and felt like we couldn't eat another bite but we still ordered the Upside down Peach cake with a scoop of vanilla ice cream What made this waiter so awesome was he was also VERY HONEST about our dessert selection. He told us that other people did not like it too much, it wasn't something that most enjoyed. Well,we appreciate the honest guy and we still went with it. ~~ I thought it was great, it tasted like a peach flavored corn bread with vanilla ice cream ( I love corn bread!!) .... it took everything I had to finish the last bite saved for me (thanks babe) All in all, we WILL be visiting again, food was great the service was great!!! Wish that I could remember his name, but I hope we get HIM again!! CHEERS!!!
(4)Iris K.
Michael our server is just the happiest, kindest server you could ever have at a chain steak restaurant. He was definitely excited to make others just as happy as he was! We had made reservations and were seated within minutes. I got the filet mignon and bf got the strip steak. The steaks were both cooked and seasoned perfectly to our liking so there was no need for any sauces. We ordered the appetizer sampler which was standard fare, nothing to call home about. The garden salad was a huge plate and the best part was since I don't like purple cabbage and it was prearranged in such a way that purple cabbage haters like me could easily shoe it off to the side without being too obvious. We had gotten the combo meal set which came with a dessert. We went with the mondo chocolate chip cookie a la mode...yummmm! The bf and I left satisfied with our food comas. The cookie was slightly overdone but great for those who love both chewy and crunchy edges. We had brought a coupon which expired the day prior so they wouldn't honor it, but Michael was kind enough to offer a current one he was saving for a friend. I give an extra star for his excellent customer service. This is a great date place as the restaurant is huge and pretty much every table had their own high-walled private booth which lets you really enjoy your time with your friends or date. It's a plus to not have to drive to town and fight for traffic/parking. For the price, I prefer this place over Outback Steakhouse or any other in the range. Ill definitely be back!
(4)Lester S.
Steak, steak, steak. If you want a good steak, this is the place to go. Look for the coupons in the Sunday paper to get the best deals. Dinner time is always busy so get your reservations in early. There's always a wait. The parking is shared with other businesses but there's an overflow lot in the back. Our waiter tonight, Wendell, was very entertaining and attentive. The prime rib was juicy and tender with just the right amount of seasoning. Specialty drinks are great as well. The only reason they didn't get 5 stars was because they took one of our tabs off the menu. No more baked potato soup. :( Other than that, everything was great.
(4)Terrance Y.
Lately we've been coming here more often due to the specials we've been getting in the newspaper. I love the special they have for two actually feeds the two of us and the two little ones (They love the appetizers which is enough for them) and they get a dessert too all for ~$42 the meal is pretty good and they are always pretty friendly it does get quite crowded though. The special comes with a appetizer two salads, two meals, and dessert whoo for $42 which is pretty good when you think about it (personally if I ate the appetizer and the meal + dessert I would explode). for the meal you have a choice of Ribeye, New York, Salmon sheesh and a bunch of others which I can't seem to remember since those are the only ones I usually get. but I think that there were at least 8 selections in all. Parking can also get a bit crowded too as it is quite a busy parking lot. Prices for a steakhouse are pretty decent too if you're not going for the specials. Yup I'll be back!
(3)Timothy Y.
I'm not sure if this makes sense, but what makes this restaurant good is its customers. It has a nice neighborhood vibe, a place where you can come and be comfortable. That being said, its service could be a lot better. I recently had a lunch meeting here and the hostess seated five of us at a booth. It worked out well and in the end and granted we could have spoken up, but I just felt as though she could have used a little more common sense. Our server was equally apathetic. We repeatedly had to ask for napkins (which he never did) and ask for refills. In contrast, however, the busboy seemed very attentive and sincere. I would say the hostess and server just seemed out of it. The food was good. I ordered the top sirloin - cooked perfectly. It hit the spot. The baked potato and salad was good, too. No complaints. Overall, I'll probably come back. Just don't expect great service.
(3)Den U.
Whenever I'm in the mood for steak, Cattle Company is where I go! Surprising although some reviewers have said that it's not busy on weeknights, I have found the opposite. They seem to always be busy. Which I why I always make reservations and I usually go on the earlier side, say 5:30 PM. My friend and I usually go with the Wagon Wheel Sampler and Prime Rib. It's the $45/two special. Funny because she didn't care for the Sampler at first. Now its our usual. I luv the shrimp cocktail, she luvs the Zucchini. Works out great. The potato skins, chicken strips, celery sticks go home with me for next day lunch. My mom luvs the bread so I eat a couple of slices and the rest goes home for her. My friend and I both enjoy the Caesar Salad. Not much in the way of ingredients but I guess that's what a Caesar Salad is. I think its the dressing that both of us enjoy and the lettuce is always fresh! Ahhh and now the prime rib! We both like it medium rare and it is most often cooked to perfection! Hot au jus and a pinch of horse radish on each piece, yummy! Add garlic mash and I'm in steak heaven. But we're not done yet. There is desert. Well, my friend enjoys the Sky-High Mud Pie, I prefer the Chocolate Fudge Cake. If I order the Chocolate Fudge Cake, she doesn't eat any. So Sky-High Mud Pie it is and we both share the delicious desert to top off a great meal! And service! Perhaps we've been fortunate but we've always had great service. The last time, the waiter remembered us and added a personal touch with his greeting. Ya know I'm thinking I'm gonna have to call my friend asap and see if she can go this weekend!
(4)Ha'Ane T.
I always have a great dinner when I come here! Service Everyone is friendly, even if you keep bugging them they still put a smile on their face! Every time we come here the waiter always suggest something to eat and tells us about their seasonal dessert. Ambience I love the booths, it is pretty much an enclosed area with just your date and yourself (or who ever you are with), and you don't see people starring at you while you eat hahaa. They have multiple flat screen televisions near the bar and very attentive workers. Food Their food is always great EXCEPT on the weekends, it tends to get quite busy and when it gets busy their back of house probably gets slammed to the max, so I would avoid Fridays and Saturdays (I do not know about Sundays). One time, I had the steak and lobster on a Saturday night, and my lobster was undercooked. But besides eating there on the weekends their food never fails me. They have a wide selection of sides you can choose from, and their appetizers are always great tasting! A great steakhouse all in all!
(4)Debbie R.
Big fan of Cattle Company. We always leave here STUFFED and with boxes full of leftovers. The portions for the money are generous. Love their specials they run. Worth going everytime. They are also awesome about accommodating a large group.
(5)Angie D.
We have gone here twice. The first time it was average. The second time it was horrible. We made a reservation through open table and apparently, they had 7 other parties booked at the same time. We arrived early and were told we would need to wait at least 30m after our set time. Then our party which they could not accomadate (8people??) was seperated on to two tables, each with a different waitress. Our waitress was obviously having a bad night. She was rude and S L O W and got our orders wrong. So 1/2 of our party was finished eating 30m before the other. the food is only average and way overpriced for the quality, seriously I've had better steak at sizzler :p
(1)Chad A.
A solid 4 stars Service was great even though this place always seems to stay busy. I had the filet mignon, and my wife had the prime rib. While the steaks were excellent, the sides fell rather short which is why the 4, not the 5. The green beans were undercooked, and the augratin potatoes had way too much salt. Somewhat of a value, but no military discount is offered.
(4)Kayla C.
Awesome experience! Not only were the portions gigantic but they were delicious! My husband and I got the campfire dinner for two with a coupon. It stayed off with bread and butter, then the platter sampler with shrimp cocktail, chicken strips, potato skins and fried zucchini. We were barely into that when our side salads came out with my steak soup side. (Each of us got two sides). We still hadn't even eaten all the appetizers and were so full but pushed through the salad and soup. Then our main dishes came out. He got the Ribeye and I got the bbq chicken&ribs. It was all amazing! Such good flavor and it was all perfectly cooked. After the main course we got a monstrous chocolate mountain of dessert that was the perfect finisher. On top of the food quality, the service was so good! They are friendly, efficient and have got a great system down. Everything came to about $55 without the tip. A very amazing deal. Oh and you can make reservations or call ahead to get put on the wait list. I plan to go again!
(5)Shyla O.
This place is beautiful. The food is awesome and the service is great. I highly recommend it to anyone for any occasion.
(5)Mike H.
As we arrived we were not greeted with a hello or a welcome the hostess here was very unfriendly and told us that a wait was 45 minutes. Being reasonable, we decided to wait. 5 minutes later, we were seated. Aka, she lied. She walked so fast to our table we lost her on our way. Needless to say terrible hostesses st this restruant. She was very rude and made me feel so uncomfortable. Other than that, our server and food were more than satisfactory.
(3)Emy R.
I only eat lunch here so my rating and review is based on lunch. I've had dinner here a few times but lunch is much better and so is the service. When I go here for lunch, I always ask to be seated in Jocie's (sp?) section. She's awesome! Always very attentive and friendly. If Jocie isn't there we ask for Terri who is equally attentive and friendly. Before venturing here for lunch, do a quick google search on their website. 9 times out of 10 they have a coupon for some special or promotion. Usually, it's something like if you get the 2 entrees for $44 special, you'll get the Appetizer Sampler for free. Or lunch is $9.99 for certain dishes. So make sure to check and print out a coupon. I was there about a week ago with some friends who were visiting from Japan. Since beef is very expensive in Japan they wanted to eat steak and I didn't want to venture all the way to Waikiki. My friends all ordered some type of steak and we got the free appetizer sampler. In addition you have the choice of 2 sides. This includes soup and salad too. Everyone got something different so they could sample everything. I think their favorite was the fully loaded backed potato. When they say fully loaded, they mean fully loaded. The wedge salad was very good. It's crispy, fresh and has bleu cheese drizzled on it with bacon bits. The clam chowder was good. you also get a small loaf of bread to share.. If you want more, you just have to ask. I had the mushroom burger with bleu cheese. It was pretty good and cooked just how I wanted it. Fries and 2 onion rings accompany your burger. 2 of my friend's had just celebrated a birthday and I guess our waitress overheard our conversation, actually we were teasing them. Anyway, we were looking at the dessert menu when the waitress brought out a complimentary birthday dessert. It was a big chocolate chip cookie with vanilla ice cream on top with a candle in it. The staff came over and sung Happy Birthday. My friends were thrilled and took lots of pictures, lol. I can't say much about dinner. I've had dinner here a few times and the service wasn't as good. Twice my order was wrong. One time my steak was raw, not rare but raw. I ordered medium. The waitress almost fainted when she saw that. I was given a new one but I would've been perfectly fine with them just throwing it back on the grill. I guess the waitress brought it to the attention of the manager because he came over and apologized. Not a biggie, they were busy. After we finished eating, the manager offered us free desserts but we were too full. He even suggested we take the dessert home but we declined. The next time, we got completely different orders. I ordered salmon but got teriyaki chicken. My friend ordered prime rib but got new york. Plus our sides weren't even right. The waiter or busboy was insistent we had ordered what was placed in front of us until the table next to us said, "Umm, I think you have our order" LOL. Needless to say, we did get what we ordered but honestly, don't argue with your customer when they tell you it's not what they ordered.
(4)Tiffinie K.
4/21/12: I only sat at the bar, well, had a drink. I was killing time before dinner at Spicy Ahi and BBQ. Since so little time was spent there, I don't have much to review on. There were a nice selection of margaritas, you get to choose your tequila and fruit selection. It was too sweet for my taste, and the lime was juice-less.The service was average, we were given a dinner menu, but the server didn't follow up. The bar area was empty, but there was a line of people outside waiting to be seated. If I were them, I'd eat at the bar. There were high tables and booths. Why wait?
(3)Yena W.
Am I back on the mainland or what? We used one of their coupons for the ordinarily $59 Campfire Feast For Two - instead of $59 it was $48 or something, and the one coupon was good for up to 6 people = 3 sets. And yes, this was indeed a feast that would not even fit around a campfire: Molasses bread with whipped butter and an appetizer platter with buffalo chicken tenders, shrimp cocktail, huge potato skins, and deep fried zucchini all with their accompanying sauces. I ordered a prime rib rare that actually came out perfectly pink all over the inside that had a juicy tender texture, with caesar salad and a clam chowder that did not come in any mini dishes but were "dinner size". And don't forget dessert! Any dessert item is included in this package deal! What I did was get the chocolate fudge cake, but got the cake wrapped to go and ate the side of ice cream (with side of fudge sauce) in the restaurant. I liked that I could have even opted to order that two person meal and have one person's portion of it wrapped entirely to go. All this food for under $50? In Hawaii?? But what made this experience all the more impressive was the level of customer service. Michael was incredibly exceptional. Who changes out drink napkins so that they don't get too soggy and gross on the table? He wasn't overbearing with too frequent questions and stops, and went beyond expectations every time he came by our table, always anticipating what would make our dining out experience that much better. I mean, when was the last time that happened to you, with these portions at these prices, on this island?
(4)Raych D.
Went shopping down West yesterday with a friend and since she never came to one of my many birthday dinner she decided to treat me to belated birthday dinner....Not knowing to many restaurants down this side we decided to just eat at Cattle company. We didn't wait at all by walking in. We sat in the far back and had "Kari" as our waitress (who normally is our waitress). She's always on it when taking orders, grabbing condiments and delivering our food on time! My friend ordered the steak salad and I of course had to get my meat (1/2 cut prime rib)...Because you can't go into a steak house ordering fish! The molasses bread was as usual soft and delicious especially with the whip butter. My two sides that I chose where the clam chowder and loaded baked potato...Both very yummy. And the prime rib was a red medium rare, soft and full of flavor with the sauces. We both couldn't finish our meal so we got that to go. I said it before and I'll say it again...They should open a Cattle Company in Town!!!
(4)C Y.
Good deals with coupons. Food for lunch was good. Service was excellent. Our server walked by many times to make sure we didn't need anything. Food came out very fast. Even needed more time to eat our salad before the meal came out. They have coupons always available and offer great deals for good tasting food. Booths offer privacy and comfort. I think that's why it's so popular. I'm giving cattle company gift certificates to my local and mainland family.
(4)Wendy S.
This is my favorite restaurant. I love the food, ambiance, and customer service.
(5)Gabriel C.
Great food nice family restaurant just make sure you call ahead during dinner time it gets packed
(5)Lily B.
Cattle Company NEVER FAILS US! We had a loooong Friday... and all I had was a piece of a dinner roll allll daaaaay and the BF only had breakfast... so after stopping by my parents house... we needed to eat dinner, PRONTO! It was already 9PM and I rattled off the closest restaurants and my BF chose Cattle Company... he called and the wait was around 30-35 minutes (duuude it's already 9PM!!)... but they allowed us to do "call ahead seating" which was nice... so we left Mililani to head to Pearl City... Parking can be tight when you go during peak hours... but there is lots of parking across from Salon C... you just have to walk a little bit (it's really not that far) and there's usually a wait so it's better to make reservations. Staff is friendly and I haven't had a bad experience yet (knock on wood). We arrived and found parking easily. There were many people waiting inside/outside to be seated... the BF checked in and we were seated in less than 10 minutes... woohoo! (we were STARVING!) I ended up using the coupon I get emailed (Prime Club member!) and we got our usual, the dinner for two ($43). Used to be $40. Then $41. Then $42. Now $43. Without a coupon the dinner for two is $58 so it's still a deal. We got our usual: Wagon wheel sampler: 2 potato skins, 3 pieces of shrimp cocktail, 6-7 pieces of fried zucchini (they have THE BEST fried zucchini), and 4 pieces of buffalo chicken tenders (we get it minus the buffalo sauce). The cucumber ranch they have with the sampler is YUMMY!!! Nice way to start our dinner. Everything on the sample was HOT and FRESH... it tasted DELICIOUS as always. They also have a NEW appetizer: fried baby portabella mushrooms. The picture looked SO GOOD we just HAD to try it even though we already ordered the sampler. Our server also told us it was very popular and good, so we were sold! It took a little while for it to come out, but we KNEW it was fresh because when we cut a mushroom in half the steam was visible and it was SUPER juicy... hot off the fryer! We opted for more ranch instead of the horseradish dip that it came with... mmmmmm these little fried mushrooms are THE BOMB!!! $9.99 and you get a very decent portion!!! We also each ordered a caesar salad (perfect home made dressing, long slices of parmesan cheese, and croutons. The romaine lettuce is crisp and fresh. We also got the infamous molasses bread (my faaaaave!) which we DEVOURED! (we got a second order to bring home) Entree: I got the new york steak medium with a loaded baked potato and green beans. The BF got the rib eye steak medium rare with a loaded baked potato. Our steaks were cooked to order, juicy, and delicious. The loaded baked potato was definitely loaded and over filling with cheese, sour cream, butter, and green onions. My green beans were just as yummy as they always are. We were SO full from the bread, appetizers, and salad that we only ate a few bites of our entrees. We got the chocolate chip cookie with vanilla ice cream as our dessert (to go). We had THREE boxes of left overs and the bag was HEAVY. Everything was $77 with a 20% tip. We got SO MUCH food and it was SO worth it! Service: exceptional. Our server was Michael. He is the sweetest, most attentive, friendliest server we've ever had at Cattle Company (and we go often!). ASK FOR HIM. He is absolutely wonderful!!! Food: exceptional and more importantly... because we frequent this restaurant so much... the food is CONSISTENTLY exceptional. 5 star experience yet again!!! Quality food!
(5)Charmaine Ashley A.
I LOVED EVERYTHING about this place. came here because I got paid & it was girls day so I figured why not? I had an email from them for the $45 campfire feast so it was good instead of paying the usual $60. We got the Wagon wheel sampler (which was awesome! ) the sampler came with deep fried zucchini, shrimp cocktail, loaded baked potatoes, Buffalo chicken strips & celery sticks. the molasses bread is amazing & served to us warm which is always good! It came with 2 entrées and 4 sides because each entrée comes with 2 sides each. I had the prime rib (med-well) & my bf had the top sirloin (med-rare). He got rice & a Caesar salad for his sides. I got the garlic mashed potatoes & green beans with bacon. Both of our entrées were topped with perfectly sautéed mushrooms & onions. There wasn't a thing I didn't like. The portions were huge! We got full just from the bread & the appetizers alone. We decided to be nice & have our dessert to go because I felt bad that we were still there even 5 minutes after their closing time. There were other people too but my bf & I know how it feels to be in the worker's places. everything was awesome & our waiter (it says his name is Michael on our receipt) was beyond accommodating. airways making sure we were okay & our water was never empty. It's a good place for last minute date nights. I can imagine it getting pretty crowded on special occasions. We will be coming back on my birthday! I love this place! my new favorite restaurant!
(5)Addie L.
Upgrading the rating, because our last visit here was excellent. Our server, Alex S was top notch, quick, friendly, on top of everything. We mentioned that we were celebrating our brother's birthday and gave us ice cream on top of a cookie pan for free!
(4)Linda G.
Western feel ambiance. Friendly staff. Usually fast service. Tonight's meal was not the greatest or I should say our steak wasn't the greatest. It was very overcooked, which isn't the norm & why I'm also giving a 4 star. Everything else was very good! Another reason they get a 4 star is because when we told the waiter about our steaks he immediately offered to get us new ones but we didn't want to waste food & it wasn't terrible, just overcooked. He then offered us an extra desert instead (we already were getting desert cause we got the campfire feast). When it came time to order desert he said we get three deserts! we chose two to have there and one to take home. OMG we were soooo stuffed! Couldnt finish the 2nd desert. They went above and beyond to fix their mistake and to make us happy!! Our waiter got a big fat tip for that lol. We will deff go back!! I deff don't have a problem with a restaurant that doesn't have a problem accepting their mistakes and fixing them. We have been to this place several times and this is honestly the first time we ever had an issue. Well worth a visit and it's an affordable family restaurant.
(4)Chelsea H.
Warning #1: do not come here without an appetite! I'm so glad I did. Warning #2: They have the nutrition facts on a table menu that you definitely should not look at unless you want to be traumatized for the rest of the meal by how many calories you are ingesting. However, it does make you more aware of self control and portioning your food. Cattle Company is probably the best place to get your money's worth. Of course, their steaks aren't BLT quality but they ARE delicious for the price and they don't mess around with portion sizing! Service is ok. We went on a suuuper slow night and the server was rarely at our table. I judge a restaurant on it's bread and Cattle Company is at the top of my list. Sweet yummy molasses bread and the butter is crazy good. Fire grilled artichokes: Amazing, and you get 1 1/2 artichokes. A bit oily but I expected that. I will just ask them not to drench it in butter next time. 2 sauces but basil aioli wins over the lemon aioli. Loaded baked potato skins: There are like 7 HUGE potato skins. Delicious, but how hard is it to mess up potatoes topped with cheese and bacon? I got the lobster tail, which was HUGE. I didn't even know they had lobsters that big to eat. 9 oz, they weren't joking. But next time I think I'm going to ask them not to slather it with 2 cups of butter. Just like the artichokes :c Bacon & bleu butter ribeye is what my BF got. I don't even like red meat very much and I thought this was insanely good. I usually only sneak 1 bite just to sample but I shyly asked him for a 2nd.. and 3rd bite cause it was so good hehe. You get to pick 2 sides with your entree and for my warning #3: don't get salad if someone else is getting one and willing to share. I thought it was just gonna be a small bowl but the plate was almost as big as my entree plate. Definitely could have shared that. We also gave in to the chocolate chip cookie + ice cream thing even though it's 1,000 something calories. It wasn't as big as I expected but I told myself not to eat more than 1/3 of it because I would probably regret it the next day. The chocolate chip cookie is so warm and gooey, with the vanilla ice cream it was so hard to resist! All in all, I will definitely be back if I want to make the trip out here. Took off a star for the service and how much butter they put on everything, but if I want steak and don't wanna spent $400 on a meal, this is my go to place!
(4)Asahi S.
OKAY! Finally a review I can give that is not so "Negative". I ate here and loved the service and the burger was killer. One draw back was the amount of fries was a little "Disappointing" but the burger was HUGE. Our waiter was awesome and made the drive out on a rainy Friday worth it.
(4)Nancy F.
We had a party of 6 last Thursday night. Waitress Malia 1015 was aweful! Our drinks took forever to come and we sat next to the bar! A friend ordered soda. After waiting 10 min. We ask on the status of her soda. Malia bought it and it was watered down from sitting so long. Most of us ordered chowder. Half of us got it and when we were done the rest of us did not. We had to wave her down and ask about their chowder. All she said was OH. She not apologize. Service was really slow. We did not get out until 9:30 .
(1)Elizabeth G.
My family and I love this place! It is the go to dinner restaurant that everyone in your family will love. We come here on special occasions or just our usual Sunday family dinners. We have never been disappointed. The molasses bread is just amazing, especially when it is piping hot out of the oven! Filet mignon is really juicy and not tough at all, has a lot of flavor that your tummy will appreciate. For non alcoholic drinks I recommend the strawberry & raspberry tea! They come in humongous mugs with beautiful fresh fruits inside. For dessert you will have to finish with the sky high mud pie or the cowboy cookie which is literally the size of someone's face. Best deal they have on the menu is the campfire dinner for two. It includes one choice of any appetizer, 2 entrees with 2 sides, and one dessert to share! It's pretty filling and worth the 60 bucks.
(5)Hailey K.
I've been to Cattle Company countless times. From happy hour with the girls to dinner with the boyfriend, and Mother's Day with the family. Food is always amazing and the service is great. It gets busy at times but the wait it definitely worth it. My visits usually start like this... Garlic cheese bread, cocktail shrimp, & chicken tenders. My mouth is watering just thinking about their prime rib. You can't skip out on dessert here! The chocolate chip cookie with vanilla ice creme is so easy yet so delicious. Trust me, I'll be a patron til the end.
(5)Janis G.
The place was crowded when we got here but there was room at the bar so we sat there. The bartender was busy making drinks and was still able to take care of her customers at the bar. I was very impressed and we were thoroughly entertained as we watched the bartender make drinks with such speed. Campfire feast for two is the way to go. I ordered the ribeye. Excellent cut of meat, very very tender and cooked to my perfection. This place in my opinion blows Buzz's steak away!!
(4)Hana M.
I am never disappointed here. We always have a great and friendly waiter. The food is excellent. I don't know what else to say, this place is top notch and deserves every star! I always wanted to try their steak, I end up getting their baby back ribs every time. They're my favorite. For dessert, I've tried the cheesecake and the giant cookie and both are very delicious. Don't let the chocolate chip cookie fool you, it's genuinely delectable. Cattle Company is the best! I come back every time I have enough money saved!
(5)Celtic S.
Their steaks are great and all but their reservations are ridiculous and does not work online. This place has great service though very fast and pleasant, it is great for a dinner date with your significant other.
(4)Jamie D.
So I've been hearing so much about this place and decided to treat my boyfriend there for Valentine's Day. We went before the big rush to avoid waiting forever for a table (they do take reservations). We were seated fast and our waitress seemed friendly. My boyfriend not that bright had asked her for the most popular item and he has an accent. The waitress responded rudely and sarcastically. I dont know if its just that we were a young couple or not but she was rather slow on getting our order and didn't seem to care for us. While she was always checking on the older couple just across of us our drinks were empty our entire meal and she never asked if we needed anything. I bought the campfire meal for two which included appetizer 2 steaks and desert. Food was okay but customer service was horrible....
(2)Tim H.
Great steakhouse with a ton of food for a good price. Until now I didn't think this existed on Oahu!!! The service was good and the experience was great overall. Plus they take reservations so there is virtually no waiting on busy nights!
(4)Alvin A.
I love this place but tonight must have been the shittiest service ever. Put it this way, service was so shit that the only one that was working was the bus boy and I personally tipped him myself cause I didn't want to tip the damn waiters! First, our appetizers came after our dinner, they forgot one of our orders, got our orders wrong, not once they came and filled our drinks (we had to keep asking), they took fucking Forever, and lastly my damn prawns wasn't cooked well. Our bill was almost $300 but not worth it cause the service was SHIT!! I might have to rethink about going back here, it's a shame cause a regular at this place. Still Irritated about it, called the GM and she also agreed that tonight was an off night. $300 down the drain as far as I'm concerned! I would give this place, tonight No stars, they don't even deserve 1 star!
(1)Jann H.
I made a reservation online using Open Table then I realized I miscounted and needed to add 1 more to my party of 7. I immediately called but since they weren't opened yet I left a message explaining my situation. Someone called me back a couple of hours later and said they couldn't accommodate me!! What?? I just needed to add one person! I asked to speak to the manager and the response was the same. She didn't give me any suggestions. I understand that they're very busy on Father's Day, but geez, I guess I have to leave my father at home!!
(1)Maria D.
Besides the great service, good deals (even better with a clipping from the Sunday Newspaper), and the decent atmosphere. I along with my friends like to come to the Cattle Company because of....Yes, you guessed it happy hour. Happy Hour-The Cattle company has more than what I listed below. But this is a list of what I usually get when I come here. Monday-Friday 4-7 pm, OFFER ONLY AVAILABLE IN THE BAR AREA! $3.50 Bottled & 16oz Draft Beers -all well drinks -select wines by the glass $4.50 -Goldstrike Margarita -Classic Martini -Loaded Potato Skins -Original Chicken and Buffalo Chicken Tenders $5.50 -Steak Quesadilla -$5 off Wagon Wheel Sampler Platter
(5)Frances G.
I come here every so often and they never seem to fail me. (: My boyfriend brought me here for our 4 year anniversary. We were greeted by a lot of girls giggling and smiling, little did i know why. Our host brought us to our table and it was set in the most beautiful way ever. Rose pedals on the table shaped into a heart. This made my seriously tear up just because I've never been so surprised with something so pretty (: It was great to know that they do these kinds of stuff. I'm glad to see that communication and service request from customers to workers go well. They went beyond their service to make this night special for us. Food was great as always. I got my own side of Garlic Mash potatoes (just cause i remember bugging off all my boyfriends ones last time) What I most importantly loved about it here is that I didn't have that rushed feeling that they wanted us to hurry. Note to self: Always remember to eat light or nothing at all the whole day. This place gets me full after 2 potato skins slices. Or just wear my fat pants.
(5)Michelle M.
Sometimes nothing beats a good steak...Sometimes, nothing beats a good steak and some garlic butter grilled prawns. Sometimes, neither one of these items can co-exist withing in the same themed restaurant. May I introduce Cattle Company Steakhouse...in all of it's not-so-good mediocrity. Please understand that i did not mistakenly assume that I would be dining at a 4-star or 5-star establishment. I did presume, however, that it would at least be a decent place to score a boss-man birthday party lunch. :( The steak was cooked just right but seemed to have no flavor to it whatsoever! The garlic butter grilled prawns were SICK, NASTY, DISGUSTING...Putrid! Their saving grace was the Caesar Salad and the free Plantation Iced Tea refills. Gross!
(2)Karen F.
Great waiter good food. Portions are big tiny pricey but hey we live in Hawaii the prices are always inflated here!
(5)Somer H.
First off, the food is wonderful. This review isn't about that aspect. Call ahead seating is a joke! Got a 7pm reservation, showed up a few minutes before. Was told there were a couple of others ahead of us. It's now 7:45...still waiting. Still 6th on the list. Asked the host about it. He seemed really unconcerned. I understand this place is busy, but if the wait is an hour +, just say so!! Really sucks trying to get down here quickly only to stand outside forever. Several other people with reservations are standing here with us. A few gave up and left. :-/
(1)Can T.
I LOVE this place! HATE the wait, though :(. Of course, if it's that busy, it also tells you how popular this restaurant is! Make reservations, if possible and enjoy! One of my fave places for family celebrations :)
(4)Michael J.
Not sure what happened here but all I can say it is nothing but EXCELLENT! Went on Friday night and was served by Bryan. Top notch service and that's not all. THE FOOD! Holy crap if you've gone before and were disappointed by the serving sizes, please try this place again! We just tried it on a whim again and boy let me tell you, we ordered two of the sampler platters because normally they aren't enough and this time we came with a huge party. We were not able to finish them! How is that? I could eat an entire platter myself before! They UPGRADED big time! They are doing it big now! We also had steaks, prime ribs, potatoes, etc. and they were all LARGE. I am talking the apps and the bread filled me up and I couldn't finish my dinner! That is crazy... barely heard of to be honest with you unless you're at a buffet! Please try this place again and let yourself be surprised because I was and cannot stop raving about the place!
(5)Riza S.
Service tonight was great, the food was prepared as ordered, I'm not sure dessert is in store as we planned because we're pretty stuffed
(5)Janelle D.
I called to make a reservation for a party of 7 at 5:30 but was told the earliest they had was 7:30. So we decided to take our chances with walk-in dining and arrived early at 4:30. There was a 30 minute wait but that was fine because it was better than 7:30. We were seated in a booth- one side seemed to be a tight squeeze that would best fit children or petite women. My brother in law squeezed in and could barely move his body to the side. Our server was attentive with our order and refills but not very friendly. One of the drink refills was very light in color- it was obvious that the syrup ran out because it looked and tasted like brown carbonated water. The waitress still served it and only after seeing that we weren't drinking it, offered to bring another refill. One of our appetizers never made it to our table but it was on our bill. When we told our waitress she took it off the bill. Overall the food was good. We got the campfire feast prime rib and rib eye. It was a good portion and good deal. We ordered the kids sirloin medium well. It was so well done and chewy. The artichoke and zucchini appetizer was delicious. The butter cake dessert was divine! The chocolate cake was super strong- even for a chocolate lover, it was over powering. I would go back again to try more things on their menu.
(3)Jonathan S.
We waited for a while to get our food and our server did not apologize for the long wait. She wasn't as enthusiastic or genuinely nice. And the new cheesecake was melted as we got it. And the meat was dry. I thought it would be better
(2)Rich W.
Items were a little pricey but the service was absolutely fantastic. The two entrees for $60.00 is a great way to go.
(4)Paul C.
Best place for a affordable steak dinner. Bleu cheese and bacon topped ribeye is the best ever! Yum!!! Server we had was awesome!
(5)Hayley K.
Date night for Christmas Eve! My boyfriend and I went with another couple for Christmas Eve dinner after visiting the Honolulu City Lights. We set the reservations for 930, a bit late since they closed at 10, but they still greeted us with smiles and we had a really great waiter. We used the Campfire special which is a 2 for $44 special that can be used for up to 6 people. I don't ever come here unless I have that coupon. You get an appetizer, an entree with two sides, and dessert. We always get the sampler platter as our appetizer because it's the most expensive one with the most food! Gotta make our monies worth right? :) I got the filet mignon 6oz with clam chowder and fries and my boyfriend ordered the top sirloin 8oz, loaded baked potato and onion rings. All were very tasty, but their clam chowder was really salty... Which is funny because I love salty foods! My filet mignon was soft and juicy just the way I like it. It's not the best steak I've ever eaten, but for the price, it's well worth it! For dessert we ordered the chocolate chip cookie with ice cream. Best dessert on the menu, in my opinion. As for drinks, my boyfriend got beer of course. Black and Tan, Guinness and bass ale. I ordered the green melon tea (a lot of different alcohol) haha. A total tab for the two of us was $60. Not bad for all that food!
(4)Dustin L.
Very disappointed of the service. Waited awhile to be seated. Once we got seated we were ready to order but no one helped us. 3 waiters passed us but, ignored us. The 2 other tables that got seated 10mins after us got their beverages and their orders in. The first restaurant I've ever walked out of!!!!!! p.s Went to Genkis!!!
(1)regina r.
Always leave here stuffed, gotta have strawberry lemonade, all food is awesome here
(4)Stace P.
Came here for a late Valentines day dinner. I made reservations a few days before hand and arrived early to find a huge line outside. Probably at least 30 people. When our reservation time came around we were seating quickly and actually bypassed many people that (I'm guessing) just walked in. We were seated and our server Lehua quickly attended to our orders for appetizers and drinks. She made recommendations for the Lava flow which was delicious. We also placed our order fairly quickly after after being seated. Out drinks and appetizers came out fairly fast. As we were finishing up out appetizers Lehua came around to inform us that our ticket was somehow lost in the scramble of things and that we would have to wait a little while more for our main dishes. She also told us she would try to see what she could do for out bill to compensate. When our food came everything was good. It was tasty and well seasoned. We ordered the $60 sharing special where you can choose and appetizer, 2 entrees and a dessert. When Lehua came back she told us her manager allowed her to comp our drinks which was nice. Overall Cattle Company is usually a good place to eat. But service was really great. Thanks Lehua!!
(5)Erin Y.
We went on a Wednesday because I actually remembered to cut out the Campfire Feast coupon from the newspaper the week before. *cheer* To my dismay, there was a long wait even though we had reservations that I made on Open Table. Be aware: There is a Prime Rib Wednesday for $18.99 or something like that. If you're going to Cattle Company and NOT eating prime rib, go on another day. The campfire feast is actually a super good deal for two. Share an appetizer and a dessert, and get an entree with two sides for each of you. Tons of food, only $43 for two. Choose prime rib, new york, top sirloin, ribeye, salmon, and chicken. I had the filet, and it was ok. Quality wasn't as good as a regular pricey steakhouse, but you get what you pay for I guess. BEWARE: The coupon no longer lists the filet as an option, so make sure you check before you go if that's what you want. The steak was done just as I'd asked, medium rare, but my veggies (green beans with bacon) were slightly underdone, making them crunchy and hard. The potato skins were the best appetizer ever. The au gratin potatoes were really good. Clean restaurant, not too noisy, good for kids. Definitely returning with my coupon. :D 2/31 October 2012
(3)Hohoho B.
Ok we went on a Saturday early evening...around 530 and the place had people waiting outside, as usual. We were only going for pupus and drinks so we were seated in the bar area right away. That is the reason for the one star, because we were seated quickly. So, after we were seated, 5 minutes went by, then 10 minutes went by and 15 minutes went by no one came to greet us, bring us menus, or water or anything! Since we were sitting directly behind the host stand, my friend turned around and tried to flag one of the SIX host/hostesses standing there and no one acknowledged her. She was saying "excuse me, excuse me" but no one came over. At this point we got up to leave, THEN our waitress comes to our table apologizing...well yknow what? TOO LITTLE, TOO LATE!! We walked out. We understood that they were busy, but a server could have at least come to our table to greet us and bring water. Then to have so many host/hostesses just standing there....one of them could have dropped menus or water to the table or at least acknowledged my friend when she was calling them. We drove up the hill to Buzz's Steakhouse where we were eating and drinking within the half hour and they had a full house also, but service there was 100 times better (see Buzz's review) than Cattle Company!! My suggestion, if you wanna eat at Cattle Co then be prepared to wait, and wait, and wait, and wa....well you get the idea.
(1)F G.
Good ol reliable! Campfire dinner for 2...or 3 lol! Sunday paper had the coupon for $44 (wagon wheel sampler, 2 entrees and huge dessert). Such a great deal!! We get off work early so we had Rez for 5:15pm. Perfect before the crowds!! When we walked out wait time was already at 1 hour.... our server was nice too and very attentive but he forgot my Caesar salad. No biggie I took it to go and will have it for lunch tomorrow!
(5)Greg M.
meh
(3)Mark Y.
Great food in a nice setting.
(5)Valerie O.
I went with my family for the $9.99 lunch entree special when you buy a drink. I made reservations but it wasn't really needed. we went during the middle of the week at 1pm so it was not busy at all. Our waitress was great, very attentive and friendly. She alone deserves 5 stars. I'm writing this review a week later. ugh I wish I remembered her name. my two brothers ordered steaks. nothing fancy. very mediocre. I ordered the salmon. it came with a scoop of rice and broccoli with cheese. it was mediocre as well but to be fair, the menu did mention that it was plain. I wish there was more broccoli though. My mom ordered a California burger and it honestly looked like the best thing out of all our meals. I wish i ordered that. We decided to get desserts and I'm glad we did because that was the amazing part of our entire meal. the white chocolate bread pudding with vanilla ice cream and drizzled caramel is TO DIE FOR! It is amazing. lay off the molasses bread so you have room for this! or just order it in the beginning. all in all, don't expect amazing food here. it is very plain but their coupons are great!
(3)Bryan W.
Wedge salad as an add on was excellent. Teriyaki steak lettuce wraps were okay but I would not recommend them. Service okay.
(3)Kim M.
PC STEAKHOUSE The Cattle Company is one of the go-to steakhouses in the Pearl City-Aiea area. It sits right on the Pearl City-Aiea border on the Ewa side of Kaahumanu Street, technically making it Pearl City territory. PUPUS I've been going to the Cattle Company for as long as I can remember. My dad would take me here for pupus -- the potato skins to be exact -- when I was younger. Things haven't really changed throughout the years... Still the same dark, romantic lighting in there... and the food is the same as I remember. Not super "OMG YOU GOTTA TRY IT," but good enough. DEEP FRIED ZUCCHINI The deep fried zucchini is a sinful indulgence that my family could not ever go without ordering. It comes with a cucumber dip that is comparable to tzatziki sauce, but without the dill and tanginess. WHAT A DEAL One great thing about the Cattle Company is that they offer crazy-good deals. If you're a coupon clipper like my grandmother or frugal like my business-owner father, then you'll troll the Web for the outstanding specials and coupons floating around on there. And even without the coupons, the portions are extremely generous for the price. HAPPY BIRTHDAY Celebrating a birthday? Let them know because if you'd like to embarrass the crap out of the birthday person, the staff will loudly and proudly sing "Happy Birthday" and drop a special birthday dessert at the table. SERVICE Service is always on point. I don't ever recall receiving poor service; I remember the servers always being friendly and prompt. My family is a little crazy, so any server that is able to deal with us deserves a high-five. VERDICT I am a fan of the Cattle Company. Even though this place probably isn't my first pick for my birthday dinner, I'd gladly go here for any other family-requested dinner. The food and service are both very consistent. And for the price and portion sizes, this place is a bargain. Yelp 365 - #054/365
(4)Karen D.
One look, and you will know I am a meat-and-potatoes kind of gal, no rabbit food for me! So you know I loves me some Cattle Company. I've tried their steak and their seafood, and believe me, their steak is where it's at. It's thick, juicy, flavorful, and properly cooked. They have a huge selection of sides and their fabulous molasses bread is delivered warm to your table. Ho! This is the kind of casual, family style restaurant that you can just pile into the car and head over to without having to get all dolled up. With its rustic wood paneled walls and numerous TVs tuned into various sports, you know that shorts and slippahs are perfectly acceptable attire here. The service is friendly and reasonably attentive. Prices are pretty good, especially if you have a coupon. Clearly, Cattle Company is a well-loved favorite, because every time we come here, the wait is at least an hour. We skip all that and just seat ourselves for dinner in the bar area. By the time other people have waited their hour and are just getting seated, we're digging into our "cowboy cookie" for dessert. (However, if you are really clever, you call ahead and make a reservation or add your name to their call ahead seating list.) Cattle Company is located in the Waimalu Times Square Shopping Center, on the 'ewa side of Ka'ahumanu between Moanalua Rd and Kamehameha Hwy. Hours are Mon-Sat 11 am - 10 pm. Sun 12 pm - 9 pm. Yelp 365 Challenge #107/365
(4)Lauren W.
My husband and I took our son here for his 21st birthday. I was under-whelmed. I ordered a new menu item - a 12 oz ribeye topped with bacon and bleu cheese. It sounded delicious. It was NOT. What I GOT was a fatty piece of meat (at least 5 of the 12 ounces was fat) that had what looked like a tablespoon of bleu cheese dressing on it and a sprinkle of fake bacon bits. The house salad was big - but only had lettuce, cabbage, carrots and one slice of tomato, which was mealy. My husband and son split a rack of ribs and a steak - which they said were decent. On the plus side, our waitress was wonderful. That doesn't make up for the marginal food at great food prices though.
(2)Crystal B.
I love this place and seems to always come here when I get a good paycheck! Service is ALWAYS friendly and fun! They seem to be soo nice! I feel like Im in the Twilight Zone! Food is always pretty tasty. The Lobster, however seems to always be overcooked. The Lobster at Sizzlers is good, but that is for another review. Good for all party types and guests! I just like them period and highly recommend you try! Sign up for the Prime Club and get GOOD deals! They are soo good and thats a big reason why I come back!
(5)Michelle J.
The reason I gave it a 3 star is because right after I got my soda it had a seed in it now keep in mind I had a soda not a tea so there should have been no reason as to why a seed would end up in my coke glass. I noticed that as the staff walked by our table they would gossip about other guest now to me this is not ideal because you never know who is listening in...leaves me to wonder what are waitress said about us? The food was pretty good everything came out hot and fresh. It did however take forever to get the fresh bread they offer you before the meal (maybe because they were so busy and just ran out) But for not many steak houses that I have found on the island this one will do and I am pretty sure I will be back sometime before I leave.
(3)Ariana L.
Came here on a whim after we had decided we wanted steak for lunch and I am torn between whether I like or don't like this place. I had gotten the 8oz. top sirloin with garlic mashed potatoes and green beans with bacon. I liked my meal and the price. For about $14 bucks I got a decent portion and everything was tasty. Our bread came at the tail end of our meal but omg, I loved it! Nom nom nom. Pretty much a considerable highlight of my meal. It was fresh and so delicious. Me and the bf shared a shrimp appetizer and strawberry new york cheesecake for dessert which were also tasty. However neither were mind blowing and certainly not worth the price given the portions but I certainly wasn't shocked, just disappointed. My boyfriend had mentioned that his steak seemed a bit old because he saw a good amount of grey in it and he ended up cutting a good amount away which was left to the side. I had encouraged him to say something but he didn't want to; therefore it ended up in the Yelp review. As much I liked this place, for $70 I hardly think the meal we were served was worth it. The value: price for portion and quality, just was not all the way there. So to answer my own previous question, sorry Cattle Company, you just didn't impress today. Except for your bread. That bread was amaaaazing!
(3)Nadia K.
Steak dried and tasted burn! Sad rib eye tasted salty. Waitress; (aloha) she is amazing.....waiting for our next order filet mignon and salmon. Lets pray this food tasted better....oh ok from 2 star I am gonna give em 4 cause the manager herself came out. And the fillet mignon is juicy and soft. I love it.. Will be back cause customer service is amazing
(4)Nikki N.
Came here twice. Once with my boyfriend with the $43 camp fire coupon and the second time for my birthday with 12 people because that is the max they can fit together. I have good service when I get there and I love the food here even though its eating enough calories for a week! They always have specials and coupons that I always want to take advantage of but due to my high cholestoral, should not. For my bday we had 2 waitresses taking our orders and serving us. The food was brought out quickly for one servers side and not so quickly for the other side. It was funny because one side of the party was getting great service while the other side was not. I ordered a second beer and it actually didn't come for about 20 minutes so my bf told them to cancel it because it was close to the end of our meal. The girl said sorry she was taking long to get it because the cold beers were in the downstairs fridge. I was not impressed with the excuse. Overall it was okay and the food always blows the service away. The waiters are good at upselling to add on things for extra though. I will be back again.
(4)CJ C.
The cattle company has really good prime rib for the price. The downside to this place is the wait time if you don't have reservations. The waiting area is small and always crowded. The service is a hit or miss also.
(3)Krystal C.
Came around 2 on a Saturday 2 adults, 2 kids. It was very quiet, maybe 4 tables sat. Yet, they still had us wait about 8 minutes before they could seat us? Didn't really understand that. So right of the bat I was a little irritated. Then it took quite a while for our waiter to come, we're talking long enough to where we already knew our entire order for everyone by the time he came to take our drink order (this was a first time, unfamiliar with the menu trip to boot). So we ordered, and a few minutes later he came back with drinks, then their house bread. Bread was very good, love filling up on my carbs before lunch :). I definitely liked it better than out backs bread. I ordered the California burger because I've been craving a good burger since we moved to the island 10 months ago. It did not disappoint, it was delicious! The fries were great too, because surprisingly fries tend to be pretty subpar in Hawaii. Hubby ordered the steak, medium rare, was a little too rare for him to finish it all, but he didn't complain, said it was good. He enjoyed all his sides as well, the green beans and baked potato. We also ordered the cheesy garlic bread (did I mention I love carbs?) as an appetizer and it was heavenly. Although the service was a little slow, and I hated that we had to wait with there being so many open tables, our waiter was extremely friendly and the food really hit the spot. I honestly can't wait to go back to Cattle Company.
(4)Jennifer N.
Not very good. Its about like an Outback. Again, not very good. The best thing I had was a caesar salad. The steak was not cooked at the temp that I requested. I ordered a filet and it was not butchered very well. It almost looked like it had fallen in a garbage disposal and ground up a bit before it landed on the grill. Meh. The baked potato was good, a little warm instead of hot so the cheese didn't melt that well. Overall, not a great experience.
(2)Matt B.
Pretty good food and a good bar. They do a good steak special on Wednesday. Wait times for tables can be a little long but they do have shotgun seating that is usually open and you can stay there or start ordering while you wait for your table.
(4)Chris N.
Expensive but the food is above average. Very good baked bread. Sampler platter is big but the breading on the fried zucchini is oily. The grilled salmon was cooked and seasoned well. The steaks are good but don't order them well done. Our waitress was very helpful and gave us excellent service, but she had a difficult time giving us food recommendations. They have really good deserts.
(3)Seth B.
This is a fantastic eatery with great value for the price: ***REVIEW SUMMARY*** FOOD QUALITY - LUNCH & DINNER: 5/5 PRICING: 5/5 SERVICE: 5/5 MANAGEMENT: 5/5 I've ate at Cattle Company Steakhouse (originally in Hawaii called Stu Anderson's Cattle Company; nationally known as Black Angus Steakhouse) on and off for the past fifteen or so years. I don't think I've ever had a BAD meal here nor have had been afflicted by lousy service. Even the managers, who get in on the serving game, are professional and friendly. For those of you who study or are interested in business: Black Angus Steakhouse was originally founded by Stuart Anderson in 1964. Since then, it has passed through several owners, culminating with their Chapter 11 bankruptcy in 2005. Wall Street behemoth Versa Capital Management - a Philly private equity firm - bought them out in 2009 and has initiated a massive reorganization in an attempt to save and rebuild the company. According to the wait staff I talked to, Cattle Company Pearl City is the national chain's #1 restaurant in gross revenues. Considering our tiny market and high cost of living - I would consider this a great accomplishment. But anyway, back to the review: FOOD QUALITY - LUNCH & DINNER: 5/5 Cattle Company is a steakhouse, and that's what they do best: steak. They do offer seafood, poultry, and the like, but their core strength lies in their red meat offerings. Like I said in the summary, I have NEVER had a bad meal here over the past 15 years. My favorite dishes would be their prime rib with creamy horseradish sauce and the rib-eye steak, done medium-rare. The prime rib at this place is especially tender, well seasoned, and fresh - highly recommended. Sweet brown molasses bread is served with whipped, creamy butter at every meal; it's always served soft, fresh, and tender. My go-to appetizers have been the wagon wheel sampler (contains a little bit of everything: fried zucchini, boneless buffalo wings, mini garnished baked potato slices, boiled cold shrimp) and the cold shrimp cocktail. PRICING: 5/5 This is where Cattle Company really shines. If you eat at CC with a coupon special or on Wednesdays, you are absolutely getting an astronomical bang for your buck. I have been to steakhouses across the U.S. mainland, Hawaii, and Europe, and have very RARELY encountered a midrange to fine dining establishment that will serve you an entire quality steak meal for $19.99. Yes, that's right - on Wednesdays, you get a slab of Prime Rib, cooked to order, two "sidekicks" (your choice of salads, soups, vegetables, starches) as well as a monstrous slice of mud pie. If you peruse the free Midweek newspaper - Cattle Company always has their "Dinner for Two" coupons which give you and your partner a complete meal with appetizer AND dessert of your choice. As of the writing of this review, this coupon will discount the two meals to only $44.00 total - an excellent value, especially given the ridiculous food prices in Hawaii and the lingering effects of the 2008 Global Recession. SERVICE: 5/5 Over the years, the service has been excellent. Attentive service, but not overly so to the point of irritation; also, reasonably quick seating if you hold a reservation (recommended that you call or use OpenTable). Sure, I have encountered the occasional grouchy server who would rather be surfing instead of waiting on my party and I, but I find these individuals to be in the minority at Cattle Company. The wait staff throughout the years have been a mix of local and migrant employees, and all have been courteous and professional in my dealings with them (unlike at other establishments - check out my other reviews!) MANAGEMENT: 5/5 The management at Cattle Company occasionally step in to check on customers and also to serve entrees. I've never had an issue that required getting a manager involved personally, but have been in parties where a problem arose. Once, I ate here with my father, and he was dissatisfied with his meal twice in a row. The manager personally brought the remade entree out a third time and stayed at our table until my he was satisfied. There were no additional fees for this service and the manager did solve the problem in the end, albeit following several attempts. In addition, my dealings with management (when they assist in serving and hosting) has been superb. These people are very professional and know what they're doing. Again, Kenny's - please terminate the supervisory riff-raff and have Versa Capital Management send you a few of their managers from Cattle Company. CONCLUSION: Cattle Company (Black Angus) offers large portions, good quality of food, and delicious drinks: all for very reasonable prices. Outstanding value.
(5)Jen L.
So I think their potato skins are really just potatoes cut in half and stuffed with cheese and bacon bits. There is definitely more than skin there. Basically, you can expect huge portions of everything. My prime rib was a huge medium rare piece of meat with a large serving of broccoli and sweet potato fries. There was no way I was going to finish this. The steak was moist and flavorful but nothing amazing. It satisfied my carnivore cravings and I definitely met my protien quota for the days. The best was the dessert! A giant cookie with vanilla ice cream. The picture on the menu made it look bigger than it really was, but this is still a 2-man job to devour this cookie. The cookie was freshly baked and was nice and gooey by the time we got to it. This is a great place if you need to satisfy your inner carnivore at decent prices.
(3)Kathy H.
Food was amazing! Steaks cooked perfect. Mashed garlic potatoes Devine! Had the black as blue tenderloin with mushrooms and added lobster tail, wedge salad and garlic mashed potatoes. Everything was hot, flavorful and delicious. Seated right away as we had open table reservations. Glad we did because the line was out the door. Had the premo margarita with petrone that knocked my socks off. Hubby enjoyed his Texas tea and prime rib. Bread was warm and slightly sweet. The only draw back was that our waitress was a little in the slow side. She was busy with other tables but our glasses sat empty for a longer than normal time. And I hate to say this but her voice was hard to handle. High pitched and a little on the whiney side. Definitely will go again when in the mood for a good steak!
(4)Dee O.
Always a line but worth the amount of food if you have the right coupon!
(5)Crystal L.
Great place. We just ate there and really enjoyed our meal. They have a two dine for $44. Includes an appetizer two entrees and a desert. So much food! And so good. I got the filet and my husband got the prime rib. No complaints from either of us. Can't wait to get another coupon in the mail!
(5)Tania L.
Food was great from the molasses bread to the steaks. The fried foods are not as oily as other places, and the chocolate cake is great if you have a sweet tooth. The only issue I had was that we had reservations for 5pm and we waited 30 minutes for a table. We thought it was because of Father's Day, but they should have factors that in ahead of time.
(4)Akira K.
The grilled artichoke appetizer is fantastic!
(5)Kam Kel B.
Used to always order the baked potato soup but they no longer have it.. BOOOO!!! I do eat the cheesy garlic bread and the filet mignon.
(3)Emily P.
As always, great food and great service! My go to steak place...
(4)Caryn W.
I'm not really a meat eater, but my husband loves steak, so when I told him I wouldn't mind eating steak the other night, he jumped at the chance to eat at Cattle Company. We made the drive down to Pearl City and got seated right away, considering it was about 4:30. When we left, the front of the restaurant was crowded. Guess lots of people wanted to eat steak that night as well. On to the food...my mom had given us one of those special coupons that came in the Val-Pack so we got a discount on the dinner for 2, which included an appetizer, entree with sidekicks, and a dessert. Our server, Wendell, was excellent. He always came at the right time to check on us and refill our water. He even gave recommendations on what to get. We ended up starting with the appetizer sampler plate, then we both got ribeyes with sweet potato fries and soup. IMO, the best thing on the sampler plate was the fried zucchini. It was fried just right and had a crisp when you bit into it. The ribeye was okay and it did fill my craving for steak and I enjoyed the sweet potato fries with the dip they provided. I also had the baked potato soup, which was really good with the molasses bread. For dessert, we decided to get the huge chocolate cake. My husband loved it and ate most of it. I ate the ice cream while he ate the cake. Overall, we definitely will return in the future. I wanted to try the happy hour next time we go.
(4)Osi E.
meal for 2 Combo is Perfect. early Dinner @ 4pm Sons 19th BDay! I miss Stewart Anderson's!! Lol
(3)Clarissa S.
Service will be hit or miss, but the food is exactly what you'd expect from a place like this. For some reason our kids just love this place. Shrug. It works for us.
(3)Sharene T.
Service: Not too hovering, not too distant, just right Price: Not bad, just cause we used a coupon for the Campfire Feast Food Quality: EXCELLENT! Food Ordered: Artichoke, 3 cheese bread, New York Steak/Rice/Broccoli, Hubby ordered same thing, except w/ Onion Rings. All delicious! Even the molasses bread, which I thought I'd despise. Seating: I love the booths, especially since it was just me an the Hubby, we were able to sit side by side and enjoy our meals Ambiance/Decor: Wood panels a little too dark, but OK Overal Experience: We'll be back for more :)
(5)Elena C.
Love their bread. Although I am not a steak person If you love to eat steak, this is a place to go to. Our waitress was great. Although I did have reservations, we did have to wait at least 25 minutes. I have noticed the many times we go there by the time we get to sit after waiting for more than 45 minutes there are many empty tables. Not sure if its because there are not enough waitresses or waiters but it upsets you after a looonnnnggg wait to get seated.
(4)Logan W.
Last two trips here have been major let downs. This most recent visit I got served some random cut of meat that was NOT the rib eye I ordered. Looked more like a New York strip with some extra nugget hanging off it... seriously? Not only did it not resemble a rib eye, it was served cold because for some reason the cooks are not in sync with each other here. "Please don't touch the plates, they are very hot." I'm sitting here looking at congealed fat on my plate. I touch the steak. Cold. I reach over and stick my finger on my girlfriend's plate and burn off 3 layers of skin. Why is hers so hot and mine so cold? Whatever, screw it. We waited so long for our order, I'm just going to eat it. I didn't make a big deal about it but I did ask our server how long my food was sitting out and he straight up lied to me. "It was only out for 1 minute and it was under the heater." Just tell me the truth man. That just pissed me off so bad but I kept my mouth shut the rest of the night. Ended up getting a comped dessert to split with the table but why the hell are you losing all of your standards? This is my third favorite steakhouse on the island because of value and consistency but I may have to rethink my rankings after these last two trips. Price is going up while the quality and consistency seems to be disappearing. Couple other cons to add: parking can be bad unless you come during off hours but the worst thing is the wait. Even with a reservation the wait can be over half an hour. It's common to see 15 people waiting and just two small benches inside.
(3)Rachel S.
I have never in my life felt so rushed and disrespected by a waitress. Lisa was extremely rude and made me and my boyfriend feel rushed to order and eat. She could not remember our order. After the main meal she got our dessert wrong.but first came the check. Several times while eatting our cheese cake (which by the way is gross, would no recommend that) she attempted to pick up our check befor we had the chance to fill it out. Also when she was with other customers or us she would talk to coworkers, or another customer. She never gave anyone her full attention. On a good note: their food was decent that's why I'm giving them a 1 star.
(1)Jamie B.
We are sort of frequent fliers here, based on when we get our hands on the coupon for the campfire feast- what a deal!! Most recent visit being yesterday, soooo... Please bring back the Au gratin potatoes PLEASE! My heart aches that you took them off your menu since we were last there: you lose a star for that one! Fire roasted artichoke: LOVE! Prime rib- melts in mouth, very good! Giant cookie...only needs one word: YUMMMM.... All of our meals have always been very good. Entrees are evenly spaced out from appetizers and salads. Keep up the good work! Clean restaurant, pleasant staff. Parking is tight, so that sucks a little...oh well, go early!
(4)Aubry A.
I come here pretty often for casual dinners, birthdays, and whatnot. Everything here is really reasonable and the food is soooo good!! Especially the prime rib and the classic stuffed potatoes. I would recommend getting the "Campfire Feast for 2" coupon! You get a choice of any appetizer, 2 entrees, and 2 desserts, for just $50 in all. Really worth it!! The servers are always nice! Always checking up on us, and very enthusiastic!
(5)Beth B.
My husband and I wanted to have a nice dinner close to home. So, since we had a gift card and coupon, this place was the winner. Our coupon was for a $45 dinner for two. You share an appetizer, order two entrees with 2 sides each, and share a dessert: Fantastic deal with guaranted leftovers! We made a reservation, so when we arrived, we were immediately greeted and offered drinks: So far so good! But, before we had a chance to get a single sip of our drinks in, our waiter was standing there pen and paper in hand waiting intently for our order. While I generally love to partake of a few drinks before jumping into my meal, we went ahead and ordered steak soup to share (This was extremely tasty and loved loved loved it!) For our entrees and sides we ordered Seared prime rib (DA BOMB, juicy and bursting with flavor), and fire grilled chicken. Our sides were Asparagus, fries, au gratin, and broccoli with parmesan: The asparagus was by far the best we ever had, well worth it!! So, fast forward, the waiter never returned to ask how our food was or if we needed anything else. Half way thru dinner and still before a second drink, he brought us our take out boxes! Seriously, how do you know what we will take home. We ended up using one box and asked for a bowl to take the steak soup too. Point is, we felt that we were being pushed out the door before we had a chance to enjoy such an awesome meal. Less than 45 minutes there he had brought us a single drink, took our order, brought us dessert, and gave us our check. I remember thinking: Damn! Does this waiter not know that alcohol ends up to be a bigger tip especially when my husband was ordering double johnny walkers. Just rude. I ordered another drink out of spite, and of course I enjoyed it and smirked as the waiter had to take back the bill. Our tip was minimum at best. The food was outrageously delicious! The service sucked big time. We felt rushed and we were literally there just over an hour. Our reservation was at 5pm so it was not truly crowded. I understand those days like mother's day how they need the turnover but this was not a holiday or even a three day weekend. Ironically our server was an older person and you figure they would know better. Food was 5 stars and service 1 star so I averaged it as best I could.
(3)Michael G.
Dinner at Cattle Company was an excellent experience. Got the campfire feast. It is a dinner for two for a set price. You can select your main entree, sides, and desert. We chose the filet mignon and the porterhouse pork chop. Both were excellent. It was one of the best pork chops I have ever had, ever. The garlic mash is good and the salads were larger than I expected (and good). For desert we had the sky high mud pie which was easily large enough to share and yummy! Service was very good. Make sure you make reservations. We left at about 6:30 and I heard the hostess saying that the wait for a non-reservation party-of-two is 1 hour. This was on a Saturday night for reference.
(5)Desirie P.
Firsttime coming here because it's my birthday. Food is good,the guy who served us is really friendly. Got 30% discount yay
(5)Eman Z.
I like coming once a month with my family, a more upscale dine in, but not bad price. Thier is a campfire feast for two appetizer 2 meals, and desert, just have to sign up thru there web site, $45
(5)Carol Y.
We had great service on 2/7/15. Our server was attentive and predicted our needs before we even knew we needed it. She came by and checked on us but wasn't overbearing. She was really accommodating to our children's needs and brought out an extra plate for them to share the meal we got for them. Our food was so delicious and didn't even need to make our usual steak sauce. Our server was very attentive and noticed my steak was overcooked and offered to take it back for me. Our service was great and we'd definitely head back there. I forgot to get our server's name.
(5)Esther G.
Prime rib is my favorite at this spot. It's so soft, easy to chew and the flavor is l
(5)Aidualc O.
Went for happy hour at 4pm. We were seated right away since business was kind of slow. We had the bacon cheeseburger which was awesome. My boyfriend has his medium and mine was well. I should have gotten it medium also because my burger was a bit hard like a rock but it was still delicious. Service was great.
(4)Bobby S.
2/15/2015 food was good but service was extremely slow. It took a long time for our food to come out and they didn't even refill our water.
(2)kaiaka H.
Loved this restaurant and used to visit often. This time I called to make reservation, nobody answered so I left my name and number as answering machine requested. I called again right away and a lady answered. She said they didn't have any table available till 20:15. I wanted a table at 18:00 or 18:30. Then I asked her if they would accept walk-ins tonight. She said yes and mentioned nobody is waiting now. She kept on saying WE DON'T KNOW HOW SOON WE'LL START TAKING THE WALK-INS. Duh no sense in talking to her... I walked in after 15 minutes of getting off the phone and got the table right away. Service here had declined so much and food is mediocre at best, took forever to receive my entree which wasn't cooked right. Very disappointed. I wanted to love this place again. To top it all off, we had received the wrong bill and manager didn't even seem concerned. 2 hours after I left, received a call from them which they were returning my call I made almost 4 hours ago! smh...
(1)Jeremy J.
Such the worst place to go to. The got my table fast when I arrived . The waiter was so friendly . He got my order right and kept my drink full at all times. He made sure my bff and I had our food the way we liked it. The only time we was really upset is when we got the check. My goodness 45 dollars for water... haha But I can say this call ahead before you put on your make up and dress and tie and call the babysitter. Cause that place is always busy. Also make sure you don't eat or drink before hand cause you need all the room in your belly for the prime rib.
(5)Colin W.
If any of my friends or family want to really TREAT me, they know to bring me here! Pricey, but oh so worth it! OK, OK, I am biased. But with good reason...these guys are AWESOME! But this last visit I took our server's recommendation and had the Delmonico steak for the first time. It was beefy and toothy and everything a great steak should be and the sides were perfect. Dessert is always a conundrum for us. Cherries jubilee, bananas foster, all of those flashy, decadent finishes. And the service is always top notch! You know I'll back.
(5)Alan P.
This place was pretty good. Our prime rib was a little fatty and the service was kind of slow, but our servers were very nice and the sides we picked out; green beans, loaded baked potato, Caesar salad, and onion rings were excellent. We also got the wagon wheel sampler as an appetizer and it had a nice mix; potato skins, shrimp cocktail, fried zucchini.... quite good.
(4)Elsie F.
I love coming here because of the great deals! The camp feast for 2 is so cheap for the amount of food you get. You can choose 1 appetizer, 2 entrees, and 1 dessert! After my first visit, I recommended it to all my family members! Excellent service every time. TIPS: Do not eat too much of the complimentary bread! Save some room for the dessert~ ^^
(4)Twenty4 K.
Truly Cattle Company Steakhouse is my favorite restaraunt on the entire island and the reasons why are infinite but I'll explain a few in this review. The cattle company steakhouse has the ultimate level of customer service. From the initial greeting with the hostess, to the amazing waiters, bus boys, managers, bartenders every interaction leaves you feeling special and important. I truly leave feeling like my business is valued here. Now on to the food. No matter what I've ordered and I've tried a lot of the menu, it's all amazing. The free bread you get is amazing to start any meal off with. All of there appetizers are reasonably priced and deliver on that yum factor. I've tried every cut of steak, the chicken, the salmon all delicious with a capital D. They have amazing sides that make it hard to choose. And the desert, good lord it's amazing. Seriously don't let the long line of people outside fool you, just get a reservation and you will NOT be disappointed, TRUST me..
(5)Jen J.
I work close by and this has become a favorite spot for me! The food is ALWAYS delicious! I prefer sitting at the bar, 1( The bartender Daryl, he's awesome & excellent customer service 2) the food is AWESOME!!!
(5)Chris W.
We eat here every month, thanks to the consistency of great food quality and superior service. Today was a extra superb day during our family's early Valentines Day dinner as we met a really nice and professional manager named Nolan who accommodated to our needs especially well. Thank you very much.
(5)Jenna S.
I have been here numerous times, the service has always been good but the food - I have mixed feelings for. Every time I leave this place I go into a strange food comatose, I literally feel like I'm going to explode and have to find somewhere quiet and fluffy to lay down for a while after lol. I mean, I never finish my plate because the portions are large, wth do they put in there?! I'm guessing it's all that sodium or extra special fat, whatever that is but I'm sure it's in there...if you feel like being a gluttonous slob for the day this may be the place for you! Over all the food is OK, but the fish n chips were horrible! Way too much breading and super oily, stick to the steak and ribs. Definitely do not come here if you're trying to eat healthy. The large booths are probably the best thing about this place.
(3)Malia C.
20 of us came here for our annual mother/daughter luncheon. Christian was our waiter who provided excellent service. He was very professional, very accommodating and also very patient with our babies. Most of us ordered the campfire feast for 2 and always the food is excellent. My daughter and I had the rib eye and prime rib cooked to perfection. We look forward to next year's mother daughter luncheon. Cattle company does not disappoint. We were all very satisfied.
(5)George S.
Got there 30mins early, but was seated immediately with a warm reception! We felt like BigShots! The server introduced herself, soooo important, and soooo much Aloha! She was very helpful with the menu('cause I forgotten my glasses) and when asked, she suggested the NewYork Steak. The steak was perfect! And the Caesars salad humongous and fresh, along with the tasty garlic mash. When you go to this eatery, we would suggest that you ask for our server MALIA. My wife and I felt like Royalty, King & Queen! What a pleasant experience and wonderful food, and the Longboard was COLD and Ono! And if Malia is not there, then ask for Lehua, because she is also the Bestest of Da Bestest servers!!
(5)Kylie-Rose S.
The server, Andy , was excellent. He was full of enthusiasm and he was very attentive to us as customers. The food was also very good, and came out fast. The bacon cheeseburger was really good and so was the top sirloin. The ambiance was also very nice and clean, it makes you feel like home.
(5)Wade T.
Love this place! I'm a regular here and everyone is really friendly. Ladda the bartender is awesome and will ensure you have a great experience. I highly recommend this place. Looking for a deal on Prime Rib, Wednesday's they have a special which includes dessert.
(5)Jeannette M.
Make reservations!
(4)Justin W.
The food took forever to come out and the food was bland.bread was the best part of it
(3)Hoku W.
This is my review from a Monday night 1st-timer experience. Might be different from a usually busier night. MIGHT BE. We made a reservation. Not sure why because when we got there, it wasn't busy. Also, they had us wait for a table. Hmm, I guess our reservation meant nothing. Then, the host walked us pass a bunch of open booths and sat us at a table in the back corner of the restaurant near an exit door. It felt like a cubby hole. I already felt like a second-rate citizen. As we ordered our food, I asked to receive my dessert first. The waiter looked at me weird and told me he'd ask his boss if that was okay. Um? Okay. Don't get me wrong, the waiter was a nice guy but, what's your boss going to say? No? That'd be awkward. Anyway, I'm glad I asked for my dessert first because while I was enjoying it, my company was starving waiting for their food to arrive. The entrees took TOO LONG. Especially if they weren't even busy. Luckily, we were enjoying ourselves to not really have a bad time but, we were there for 2 hours. Only 20 minutes was spent eating our main dishes. They also didn't get my order right. So they're known for their steak. I ordered a ribeye medium-well. It came out medium-rare. So I knew my stomach wasn't going to sit well but I ate it anyway because it had already taken too long to come out in the first place. It was a good tasting steak but I've definitely had better at even Applebee's. Yes, that's correct. My friend ordered a full rack of ribs, and they came out burnt on the bottom. I wouldn't recommend this place unless you have a coupon, like we had. But even then, I probably still wouldn't recommend it.
(2)Bubba S.
By far the best steak I have had for the money!!! You best go check em out and if ya get the coupon for two in the Sunday paper....it's a whole lot of food for your money!!!
(5)Ashi J.
Very bad. So very disappointing this place was good a very long time ago. Pork chop not cooked good. Cut open and was raw. Not the best service either. Surprisingly they are still going.
(1)Amy Y.
I was craving steak one day, my bf suggested to come here. He told me the steak was really good and the desserts were awesome. So made a reservation few days beforehand. It gets really busy during peak hours. We went there around 4ish because we were hungry. A lot of empty tables, so we got seated right away. I ordered the sesame teriyaki top sirloin plate and it comes with 2 sides. So I got the clam chowder and broccoli with parmesan cheese. My bf ordered the prime rib plate with steak soup and garlic mashed potatoes. We also have bread and butter. The bread was fluffy and crispy. Sooo good. Not those original white bread. I LOOOOVE the clam chowder. It was thick and yummy! The steak soup was alright but kinda salty. I love the teriyaki sauce of the sirloin. Meat was cooked just the way I like it. Not too raw or overcooked. I wasn't a fan of the prime rib my bf had. Sorta raw but he said it was good. It was thinly sliced and fat meat around. Finally, the dessert! I got a coupon for signing up with their club thing. There was a special that day and we got the raspberry butercake dessert. OMG! That one bite was heaven in my mouth. It was sooo soft and sweet and goood!!!!!!! Vanilla bean ice cream on top and raspberry drizzled all over. Its once in a while thing to come for..maybe birthdays and stuff. I heard they give you free dessert and a song. I would love to come back here soon.
(4)Cassie B.
FOOD: The food here is pretty excellent! My bf and I got the campfire feast for two and used a coupon, making the deal $22.50 per person. AMAZING. We got an appetizer, two entrees, and a dessert for $22.50. The choices for entree included prime rib, different types of steaks, chicken, AND fish. MY GOD. And you can choose any appetizer and dessert you want. All the food that was served was delicious, and I came out full and satisfied. -Recommended: Sirloin Steak, Deep Fried Zucchini, and Molasses Bread I got the top sirloin in the campfire deal. My steak was done just how I wanted (medium rare), and the portion was larger than I thought would be. Keep in mind that the steak isn't "classy steakhouse" good, it's a great deal for pretty good steak! The deep fried zucchini (appetizer) was PHENOMENAL. I could have ate a pound of that in one sitting; it was amazing. The breading was crispy but not overwhelming, and the zucchini was moist and sweet. Perfection. The molasses bread was an amazing starter. The bread was hot and soft and came with spreadable butter (thank you!). The bread is a darker shade (it's not white bread) probably due to the molasses content. I loved the darker sweetness the molasses gave and how perfectly baked it was. I brought home the rest of the bread so that I could munch on it on my fat day haha. AMBIANCE: The decor was a little campy, IMO. There were framed paintings of cowboys all over the restaurant, which made me giggle a little. Still, the restaurant had a wood or wood-like interior with nice dim lighting, which gave the place a classier feel. We got a large long table, since we had a big party, but I saw that other tables were cute and comfy for a cozy date-night type of situation. It seems like a good family place or date-night place. Not casual but not too dressy either, it's the perfect in-between for a fancier but not too fancy night out. :) Great for a weekend pick-me-up after a long week! SERVICE: The service was good! No complaints and very attentive servers. :) OVERALL: It was a great deal for good quality food. Great for a large group or an intimate date or a family night!
(4)Chris L.
When you call to make reservations you don't even get to talk to a host, it routes you through some automated system that asks you to either leave a message or use the website. Why can't someone just pick up the phone? Like at. . . .every other restaurant in the world? Well I didn't have a computer so I left a message as instructed with the expectation that I would be called back in maybe an hour tops. The Cattle company didn't return my call until FOUR HOURS LATER! As I was coming out of the restaurant that we ended up having dinner in instead. Didn't even get inside and they demonstrated how bad their customer service is.
(1)Nick D.
I was invited back after the previous 2 times were pretty bad. Looks like 3rd times the charm as it was almost like a completely different restaurant. Service was excellent, food was good and arrived in the right order, and the food was cooked correctly. Huge improvement over last time. Left happy, full, and with left overs
(5)Cindy B.
So very happy with my experience at the Cattle Company! I made reservations for 545 pm, but arrived 45 minutes early and they easily accommodated us. The host and hostess were super nice and friendly. Our waitress, Lisa, was the bomb! She made us feel so relaxed and didn't make us feel that we were a burden to her. She also brought out our items in a timely manner and always with a smile. On the Sunday paper, I found a Campfire dinner coupon for 2 for $45. The $45 would come with any one choice of appetizer, two entrees with two sides each, and one choice of dessert. We got the Sampler for our appetizer which came with buffalo chicken strips, breaded zucchini, cocktail shrimp, and loaded potato skins. Everything on the sampler was good. I esp enjoyed the breaded zucchini! Yum! I didn't enjoy the cocktail shrimp. I thought it was a little mushy and not fresh tasting. The loaded potato skins were bland. Boyfriend had to add a good amount of salt for more flavor. I got the Filet Mignon with garlic mash potatoes and Caesar salad. The filet was good, and cooked perfectly. The Caesar salad was huge. Good portion sizes! The boyfriend got the Ribeye with sweet potato fries and green beans. My boyfriend said he liked the filet better. He had no complaints with the sides. For dessert, we got the Big mountain fudge cake! Yum!!! Delicious dessert if you love chocolate. The cake was so soft and the hot fudge on the side was perfect. Also comes with a scoop of vanilla ice cream! Will be returning soon! Excellent service and decent food for the price you pay!
(4)TJ T.
My wife always loves coming here and making sure we bring our "dinner for two" coupon everytime. Have never been disappointed and look forward to going back again
(5)Coach T.
One of our favorite spots on the island. Great food, usually no long waits. Salmon is the best. Will definitely recommend this place to family and friends when they visit from the mainland.
(5)Kevin M.
I used to go to this restaurant a lot when I lived in Hawaii. Now that I've joined the military, I've had quite a few years away. Now that I'm back for vacation, I decided to go back. The food is completely mediocre but plentiful. There was a lot of grease in the wagon wheel sampler which was accompanied by sauces to drown the food in. The bread which was normally hot and fresh, was given to us at room temp and very chewy. The steak I ordered was fine. I ordered fries on the side but it came hot but not crispy at all. Maybe I had a meal where the chef was having an off day. If I were you, I'd go if you had time to kill at meal time and if you had money to spare.
(2)Bz B.
This place won't serve you lunch on Sundays and will not serve Prime Rib sandwiches to you although they have ALL the ingredients, but will NOT accommodate the customer. The manager starts off with "NO" not the why. I will NEVER go there again. They will not serve me the bread to prevent me from building my own at $40 a sandwich and won't even sell me a piece of bread.
(1)Brannon T.
Steak and ribs...that is all. Ok maybe not all. The cattle company is a great place to celebrate a birthday, graduation, holiday or fake holiday you make up so you can go to the cattle company. "Happy Tuesday!" It's a steakhouse...so don't be shocked when the bill comes. It is expensive but most of the time, you get what you pay for. Perfect dinner suggestion time: bread (awesome bread (with butter, forget it...heaven!)), BBQ ribs (full racks for real men) and the chocolate brownie ice cream dessert! Oh yeah!! That'll make you wake up at 2 am with a huge stomach problem. Totally worth it. This place is awesome but I feel like if you went by yourself it would be kind of lonely. I've never done it but I get that feeling. Still, this place has great food...I'm hungry now...time to be a real man!
(4)Jennifer L.
Everything from food to service was on par! Coupons are a plus, making it an affordable date night. Minus one star for discontinuing the teriyaki steak lettuce wrap appetizer!!
(4)Shauny B.
Absolute favorite place!!! Such kind people. If there's a problem the manager makes it a point to go there and make sure everything is ok. Love this place and Lynn is such a sweetheart.
(5)Carrie H.
Order the campfire for two. Best deal! Enjoyed the prime rib! Husband ordered the ribeye and was bland. Everything else was wonderful. Service was great! Will be back, but hubs will order a different steak :) nice place to enjoy a steak that is not too expensive and not in Waikiki.
(4)James R.
Very good steak, the best I have had out since I have been on island. Kind of expensive but I can see why. If you want quick seating go early evening. Very knowledgable wait staff who know what is on the menu.
(4)Jason G.
I just had a terrible experience at this restaurant. I usually enjoy this place but tonight my order was served to another customer whom I was with and he touched the steak before she could got to get the orders correct , so instead of ordering me another entree , I was told by the waitress to swap out steaks with the person who was served my order . So we swapped plates , as he was asked by the waitress to take the steak that he touched off , and past me the plate with the lobster still on it over the table which is so unmannered! Then waited for them to bring me another steak. Then we approached the manager with this unethical tactic and all he did was apologized . No comp. or anything. I have my E.C.A. Certification in restaurant management and this was a terrible and unethical . I would have first apologies , ask the party if he still would want that order that was served to him incorrectly , if so have a new order made for the the other person who did not receive his order! Not take the steak off of the plate and past him whatever is left on the plate. So for that no star is deserved. Sorry , hope your experience is better! Aloha
(1)Anita C.
I went the other day for my birthday and it was great! I've been meaning to try out the Cattle Company for some time now but I'm just not on that side of the island much. After trying to figure out where to go for my birthday (it's hard since I've gone paleo) and scrolling through my bookmarks on Yelp I saw Cattle Co. I also saw one of my friends checked in on Yelp there, so I was like, hey! let's go there! I made reservations from OpenTable for 6pm and planned my day around that. My bf and I went to the movies and then realized that the movie ended around 6pm so I went back on OpenTable to pushed the reservation for a later time which wasn't a problem. We got there and there were people waiting for tables but we were lend to our booth right away. It has a homey cowboyish/saloon/western feel to it and there were booths everywhere! I love booths, it's cozy, comfy and there's more privacy. I had a coupon for the feast for two and the server kindly told us that the coupon I had was for mainland pricing and that for Hawaii it was $4 more. He was very nice about it and I appreciated that. The feast included an appetizer (even the big sampler plate), two entrees with two sides and a dessert. We got the sampler plate and I ate what I could since I don't do grains and a lot of the stuff was breaded and fried. About five minutes after our sampler plate was given to us, our entrees were served. We were okay with that since we picked everything we could off the sampler plate that we could have. Next time we're going to get the artichoke. My bf and I both got the NY cut and I got the baked potato and green beans with bacon and he got the broccoli and mashed garlic potatoes. The bacon was a little salty and the mashed potatoes were a little salty, otherwise everything was cooked nicely. It seems like July 18th and Cattle Co just goes together because while we were having our meal we heard the servers singing Happy Birthday four times before they got to me. I wasn't expecting any singing for me but then I remembered that I had requested a quiet table for a birthday on my reservation. Wow, they actually read that stuff. So they made a warm cookie with ice cream birthday dessert and they gave us our chocolate flourless torte we had ordered. After our dinner, I heard another round of singing for birthdays. All in all, this was a great place for dinner. Plenty of parking in the shopping mall, easy reservations, no waiting for the time we went (when we were leaving there were a lot of people waiting for tables), service was awesome, it's paleo-friendly (no grass-fed meat though) and they also have a gluten-free menu.
(5)Joe O.
Went for lunch with my colleague. Had a great meal as usual. The servers there are amazing. Helpful and funny. Peggy was our server. Mahalo for a pleasant meal. Food is always good as usual. I like the wedge salad with blue cheese dressing.
(5)Aaron Koichi C.
Never disappointed here. The Moscow Mules are Ono and love the wedge salad. Little bit of a wait for the steaks but overall service won my heart. Alohalani or Aloha had a lot of Aloha. She was awesome and would definitely want her to assist us next time.
(5)Costi W.
Cozy setting, good food, good service and a mouth-watering flourless torte. Suits me just fine.
(5)Charmaine C.
Never ever coming back here for a Thanksgiving meal especially their thanksgiving entree, overly salty (the mash potatoes, gravy & turkey(as well as dry)!!! Talked to the manager and she gave us a side but even that was so saturated with salt, I tried to eat the stuffing which was really good along with the sweet potato but everything was mixed up altogether it gave me a kwizzy stomach then later I paid for it in the bathroom. They were trying to be helpful but to no avail, eventually I got to ate the other meal that they gave me to take home even that got me sick. Man, don't know what's going on over there & I used to like it a lot!! Farewell cattle company either that or replace the cook!!!!
(2)Fo' R.
Went this past sunday, January 11, 2015,at about `12:30PM with my family. Good service mostly but steak burnt and dry and fried shrimp greasy greasy. It was so obivous just from looking at it that i was surprised our servers didn't take note or ask us how are food was!! This is the only bad experience out of years of being a loyal customer. Did they change the kitchen staff?? Please fix it!!
(1)Luis R.
Straight review. I had the Ribeye and some mashed potatoes. It was good; nothing much to really say. Would I go back, maybe. It was not really a memorable meal. Maybe I was expecting some WoW and didn't get it. Service was excellent no problems there. Overall this place is O.K.
(3)Larry F.
Went to Cattle company before and the food was great. Went on a Thursday and it look slow so figured would get great service and order the rib eye medium and lobster. I got my steak and it was bland and the Lobster was under cooked it was still raw on the bottom half of the meat. So disappointed. Should of went up the street to the otero restaurant
(2)Takashi H.
Cattle Company's one restaurant which has withstood the trials of time. I've been going there for group gatherings since the 80's when they had a single joystick PacMan and Galaga arcade games (anybody else remember when this was Stuart Anderson's?). Glad to say some things never change and the restaurant is still somewhere you can stretch out with friends and get relatively cheap appetizers. There aren't many options if you're watching your diet, but definitely somewhere to consider if with a group of 6 or more. Plan on making reservations or arriving early for happy hour because this place often has a line.
(3)Eva C.
Prime Rib and Rib Eye was seasoned well and cooked to perfection, but my side of broccoli was disappointing because there were only the pieces and it was overcooked. Service was not so great either. It took forever to get our entrees, dessert and check. We were there for almost 3 hours because of service.
(3)Jenn S.
Excellent service! Excellent dinner. If you want variety in salad, their house salad is great. For our appetizer we had zucchini. My main course is a 12-oz ribeye with vegetable And I had raspberry cheesecake to end my night.
(5)Adrianne Rae L.
My family thought it would be a good idea to bring my uncle here for his birthday. His wife had recently passed on, and we wanted to treat him to a place with hearty meat and potatoes, rough and tumble type stuff. We *thought* it would be a good idea. I reserved a table via OpenTable. We arrived promptly, and we're still seated late. After being seated, we got asked for orders. It was too soon to put in the order so I just asked for waters all around. The guy forgot our waters and came back around 30 minutes later to get our order. 10 minutes after we put our order in, our waters came. Should it really take 40 minutes after being seated to get some hydration? I'm sorry I sound so disgruntled but hey, that was not a pleasant experience. I had a coupon for the campfire feast for two. $45 dinner for two. Now the original price for this is around $65. Thank God I had that coupon because my dining experience was not worth $65. I ordered broccoli with my dinner. When it finally came around, I had to send it back. I took one look at a corner of my plate which displayed something that resembled green mush. I ordered broccoli. Not green mush. So unappetizing. I looked forward to dessert but even that wasn't satisfying. By far the worst, slowest service ever.
(1)Joy P.
I was craving a plate full of seasoned protein and ended up here. Actually the first time was with my friend's family. They had some kind of coupon deal. Their menu is strictly steaks, with some seafood options. I like how you can get a "dinner for two" type of deal and get an appetizer and dessert with your meals.. It saves you a few dollars. The prime rib was delicious!! On the other hand my brother's plate of top sirloin was definitely something worth picking off of. The only way you can mess up a good piece of meat is if you over cook it, unless that's how people want it. For me, I like it somewhere between medium and medium well, anything more I figure might as well turn it to jerky or something. Aside from the meats, they have a good amount of sides to choose from, broccoli, salads, potatoes (mashed or baked and loaded). My only issue (which you can disregard because it's due to my lack of experience) was their fire-grilled fresh artichoke appetizer.. It should come with instructions. I never ate an artichoke before, but my brother ordered it and I was like "WTF". You have to scrape off the artichoke meat, it's really too much work for an appetizer. IMO, but like I said, you can disregard this part of my review. Anyway, 4 stars for good service, decent lighting, good meat and variety of sides. And I should mention, they always have coupons running around in Sunday newspapers. You know, steak ain't cheap.
(4)Shane S.
Only come here once in awhile when they have the two person coupon special and now I think it is around $45+ so this isn't an every day type eating place and I have noticed the appetizer plate has shrunk in the amount of stuff on there which I understand I guess if they are trying to keep the prices down...I remember going to the Ward location a lot growing up on special occasions but that one has closed for some reason awhile ago...
(4)Lon H.
Massive portions, reasonable value. Quality steak for less than average price. You won't leave hungry.
(4)Nikki H.
Sad fact: steakhouses are just not a thing here in Hawaii. That's okay, Hawaii has a lot more going for it, but being a native Texan, I LIKE MEAT! Every once in awhile I get a hankering for some big chunk of beautifully marbled, perfectly seasoned steak. We saw this place while driving back from a Christmas party in Pearl City and I made a mental note to check the reviews on Yelp before coming back. The reviews weren't great, in fact, most of my lovely Yeeps gave the place 3 stars for shit service, but said the food was good. Hmmm... A week or so later I found a coupon for this place and that is what convinced me we needed to go. I'll endure some crappy service in exchange for a good piece of steak. Okay, so we came on a good night, Sun 1/5 - Parking, not a problem. Seating? We were immediately whisked to our HUGE booth upon entering and said "3, please". The decor is exactly like all Texas themed steak houses. They even had the country channel radio station on, the various rodeo paintings on wood paneling that made me feel like I was at my Dad's house. Leather and ropes...all of it. Our waitress, Lisa, was AWESOME. She had a smile the whole time, was accommodating to whatever we needed, and everything came out quickly and as ordered. We shared the Wagon Wheel sampler for apps. It had a little bit of everything off the appetizer menu, but my favorite was the shrimp cocktail with atomic horseradish cocktail sauce. For my steak, I THOUGHT I said Prime Rib, but I apparently said Ribeye because that's what I got and my husband confirmed that I did indeed say that. It was good. I had to get some A1 to go with it, so it wasn't the best steak of my life, but I ate it all, so I obviously didn't hate it. for dessert we split the cookie with ice cream. Delicious! My husband wasn't impressed with the steak, but he's a brat when it comes to steaks so he'll just have to suck it up and come here again or buy a new grill. I thought everything was fine but could use some more flavor, that's a personal preference.
(4)John K.
Typically I don't like calling the manager but after stewing on the events that took place and after our server passed our table and looked at the empty glasses and continued on. I just had to say something. The manager came and I was hesitant to bring up the level of service we received, but I did. The manager was a true professional and took care of the situation perfectly. Before I spoke with him I had advised him that I did not want anything comped nor did I want a discount. After I politely vented, the manager grabbed our check from the table and walked off. He returned and apologized profusely then dropped the check off stating that he had made some minor adjustments. Needless to say I felt bad about the whole ordeal, but he managed to take care of the situation and turned a negative experience into a positive one.
(4)Melissa H.
Worst stake flavor, you might enjoy if u want a flavorless waterlogged tasting filet :( not impressed at all house bread is the best part of the meal
(1)Jordana F.
Made reservations for my brothers birthday. We had these GREAT coupons--2 people got to pick and share one appetizer, each person got to pick one entrée and 2 sides, and share a dessert for 45 dollars. We all got the wagon-wheeled sampler platter that had fried zucchini, chicken tenders, cocktail shrimp, and loaded potato skins. Everything on the sampler platter was absolutely delicious! I ordered the filet mignon medium-rare with corn chowder and a Caesar salad. The corn chowder was good, very thick and filling. The Caesar salad had chunks of Parmesan cheese with just the right amount of dressing. The filet mignon was very juicy, the outside was a bit burnt on the edges but the inside and middle was good. My boyfriend ordered onion rings, a fully-loaded baked potato and prime rib, medium-rare. Onion rings were nothing special but the prime rib was to die for! Very tasty, very tender, the au jus sauce was flavorful and the creamy horseradish sauce was not as spicy like it is at other restaurants. Our waitress was very nice. She checked up on us enough, answered all of our questions, was very personable and patient and even listened to a few of my mom'a crazy stories. Overall I think this place is a must-try...especially if you get your hands on that coupon! We ordered a New York cheesecake for dessert but since there was SO MUCH FOOD, we were too stuffed to try it and had to take it to-go :)
(5)Iris J.
Food is always excellent, but the service is hit or miss, rarely consistent!!! The scirracha butter added to the New York steak was an Awesome option.
(4)A F.
I eat here maybe once every 2 or 3 months. This last trip I got the special which included a steak, lobster & shrimp for $20 which is a great deal. The shrimp and lobster were cooked well and I enjoyed it. The steak however was not so great. It had no flavor, was tough and lets just say, I could do better and I don't even know how to use a grill! What really made my experience wonderful was our server. (Alohalani) She was very helpful in answering all of our questions and it's clear that she is quite knowledgeable about the menu. She was so on it with refilling our drinks and getting things that we needed. She really made us feel welcomed and we hope to be served by her again in the near future. She's truly a gem! P.S. I would have given 5 stars if it weren't for the steak. lol
(4)Adrienne A.
Maybe I'm expecting too much from a "steakhouse", but here goes my 3 star review (only cuz I can't give 2.5 stars). Seems like the quality of this place has gone down. We went around 6:45 on a Friday night; wait was about 1 hour. Food: we had the campfire feast for two, both with ribeye steak. The steaks were done medium, as we ordered. It was just okay steak, though. We also ordered the sampler platter (fried zucchini, chicken strips, shrimp cocktail, and baked potatoes). The potatoes were hard. The shrimp cocktail was good (but only 3 pieces). The chicken strips and fried zucchini were super oily. For dessert, we had their butter cake. It had a scoop of vanilla bean ice cream and raspberry purée; we could've done without the raspberry purée though. Price: we had a coupon, so everything came out to about $50 for the two of us. Service: service was good. Will we be back? Possibly, but definitely not a first choice for a nice steak dinner anymore.
(3)Courtney V.
So, it never fails, at least once a year for someone in my family's birthdays we will go to Cattle Company! Usually, it's whoever's birthday lands on the coupon days haha. You cannot got wrong with their Campfire Feast for 2 w/ the coupon! Appetizer, 2 entrees, & a dessert for $45, seriously worth it. You can find the coupon in the Sunday newspaper and its good for up to 6 people. Food: The food is great for the price. Better than Outback but not as prestige as Ruth Chris. One thing about this place is the food comes out fast. Waiting is never really an issue as soon as you get the appetizers. Plus, the molasses bread is out of this world good. We always ask for more! We always get the Wagon Wheel (or whatever the appetizer platter is called). Since we always go with 4 people at the minimum, I always feel like there is actually too much food! Then the steak, now I always say medium at the least because their rare is very rare... the steak is still moo-ing! But if thats your thing go for it! The desserts are simple but can't go wrong with that! Price: Like I said we always go with the coupon so I cant really say anything about just the set menu price. With the coupon you get an appetizer, 2 entrees (with 2 sides), and a dessert for $45. With drinks and what not for 5 people I paid about $120. Thats a great price! That's about $25 a person. Cannot go wrong with that when we are talking about walking out stuffed and steak. The price is the reason why I'm giving this place a 5 star and not a 4. Parking: Parking isn't limited considering its a pretty big sized parking lot, except for the fact that it's shared with all the other businesses around the area. We never had a hard time finding parking but we rarely ever find one right off the bat either. It's not a "good luck finding parking" scenario but its not "simple easy breezy" either.
(5)David S.
I've had past experiences here that were far from good, but I must say, they have improved A LOT since then! The past two times, service has been great, the steaks cooked perfect, and a very pleasant atmosphere. The only negative of this meal was a very salty soup. The waitress offered to get something else for us, but we had so much food already, we were happy to forego it. Their campfire feast for two is a great deal, especially if you can find the Valpak coupon. This equals an appetizer, 2 salads, 2 prime ribs (or other options) plus a dessert, all for $45 ( $62 without the coupon ). Walked away full, happy, and with tomorrow's lunch!
(4)Jana T.
The dinner is pretty good for the price. 2 for the price of one $45 with a coupon. You get full on the sides. Lots of salad and or soup. Didn't eat all mine-took home for dinner the next day and shared a dessert. Want to go again.
(4)A M.
Ordered the Shrimp Cocktail apatiser, was good with spicy dipping sauce. Only problem was our party of 2 got 6 shrimp and the table across from us with a party of 2 got 7 and their shrimp look larger. Next came a nice crisp, chilled salad, but before we could eat half of it, our Filet Migeon came out. The Filet was tough and hard to, cut and was absolutely raw, only the outer 1/8 of an inch was cooked. The waitress without hesitation took it back and had the cook cook it more, she offered us a free glass of wine, which I declined and she comped one of the meals. Bottom line lousy steaks, poorly cooked, with great waitress.
(2)arin k.
Went because I was craving steak, and you know... The $45 for two deal... The food was wayyy worse than I remembered. We started with the appetizer sampler. The buffalo chicken strips tasted like burnt katsu. Which was odd - the breading was like katsu breading. The fried zucchini were super greasy and gross. The potato skins were also very burnt - rock solid! Caesar salad was a good portion. Then my prime rib came. It was full of fat that I had to cut out, and then a small corner, right under the fatcap was bright red and dried out. It was a little unsettling, but I didn't say anything as I tried to eat the rest of the cut. By the time I finished, I was so disgusted with it, I asked to see a manager to inquire about the mystery red chunk. I didn't want a replacement or anything, I just wanted to know if they thought that was acceptable to serve so I could decide whether I'd come again or not. Manager seemed very puzzled how the spot closest to a fat chunk could get so dried out. Apologized many times, offered to replace it. I told him no need, since I did eat the rest and that wasn't what I was after. He insisted and sent one out to-go so I could take it home. Very nice guy. Even the cake we had for dessert was very dry and unimpressive. Last time I came was a much better experience, but after this most recent one, I'd think twice about coming again... Staff was vey friendly and pleasant - they get 4 stars. Food quality was unacceptable.
(2)Scott H.
Not worth the money! You are better off grilling some steaks at home. Only bright side to eating here was the service was decent and the food came out pretty quick. The only reason I'm giving this place 2 stars instead of 1 is because the cowboy cookie for desert was pretty good. Texas Roadhouse needs to come to Hawaii!
(2)Joy C.
Awesome service, great prices, friendly staff. Just all around wonderful experience. We always go here for our dinner dates.
(5)Kay G.
Had ONE bad experience and never returned. Been here about 3 times and the third time I ordered some kind of finger food appetizer and halfway into my food I found a piece of curly hair in my ranch dressing. When I told the server about it all she said was sorry and gave me a new ramekin of ranch. Of course though, my appetite was already ruined and I did not touch the rest of my dish. There was no effort in trying to offer some sort of compensation like a 10% off the meal, or a complimentary dessert, or not even a small complimentary soda. I used to be a server and the least I could do for a disappointed/wronged customer is to offer SOMETHING for the issue. Just saying.
(1)Jonathan M.
great place to go with family and friends, only reason why I give it 4 stars is because the wait was horrible, but overall I enjoyed my time there and our server (hilani) had a lot of patience for us and was very polite!!
(4)Gina A.
I have been wanting to eat here for months now. Tonight I had finally convinced my husband to go. I was very excited plus had the coupon for the 2 of us. I put in my reservation on line and we were all set. We arrive a little early. I walk up to the hostess and let her know I have reservations. She never makes eye contact but Just grunts "we will seat you in 15 min" my husband and I stand on the side and wait. I'm still excited for my upcoming meal. We get seated by a very cheeery girl which was nice. My husband and I browse through the menu deciding what we will order for appetizer, sides, and entrees. We figure it out and still have not seen our waitress. We wait a good 10 minutes b4 she shows up. We order and then wait. We get our drinks about 10 min later. We ask for sugar for our iced teas, she comes back fairly quickly but just drops the sugar container down on the table. That was the first turn off. The waitress doesn't talk, nor make eye contact nor does she establishe rapport with us. I told her Thank you and no response. Our appetizer, the teriyaki steak lettuce wraps arrive and it is very delicious. I notice that I have not gotten any bread or was asked if I would like some. I see the waitress and ask to have some bread she replies that she has to check to see if they have any in the back. She returns with a loaf that is semi warm. Our garden salads with blue cheese dressing arrive. Gross, gross, gross! !!!! Previously made salad that has been refrigerated. I know this because they must refrigerate the fork on the plate cause it was cold too. I don't think they don't cover it while it's pre made sitting in the fridge cause it just tastes nasty. Our entrees arrive. My salmon is quite dry, not hot but warn. My husband's steak is Ok. I get one refill in my empty iced tea cup but by this time I've had it, so I don't acknowledge the so called waitress. She comes by, I ask for a box and order my dessert. I order a mud pie. Tell me, why must I wait so long for a pie that I'm sure is precut and stuck back in the freezer? My empty iced tea cup just sits from this point on. She stops by to give us our check or shall I say stick it on the table while looking at my empty cup. Funny how when she wants her money she stops by frequently. I however was not ready to fork it over, thus making her come back a few more times. The bill was 54.00 and we left her 60.00 so she is lucky to have gotten anything at this point. The worse service ever! ! Not only did she not smile but made us feel like she did not want to serve us. Well, Amanda, I think you are in the wrong field of business! !!! Your corporate office will be hearing from me. I don't plan on going back and wasting money here ever again. I had to give a star but if I didn't have to it would have been a no star rating.
(1)Pammy F.
When you do go, ask for leialoha...awesome waitress...sit in the bar area..happy hour appetizers and drink specials. We will be back again...if you like lamb, better hurry up before it's gone....I got my lammy for pammy....no flourless chocolate torte for me this time. Hehe...
(5)T.j. M.
Worst service in my life.... Poor management...the food was ok but are server was extremely rude and had no idea what was going on she brought my entree before my appetizer so many things went wrong I thought I was on a episode of pranked on mtv
(1)Annie K.
Cattle Company Steakhouse is one of my all time favorite restaurants. Why? It's their bread. I don't know what it is, but it's one of my favorite bread. And of course, the other food, too. I had a fabulous Saint Patty's Day lunch with my best friend. There's always a line at the Cattle Company. We went straight to the bar since we were celebrating Saint Patty's Day with an alcoholic beverage. I ordered an 8oz. top sirlion, cooked medium, with potato au gratin and broccoli. Sirlion steak was cooked to my medium perfection, very tender. The potato au gratin was cheesy deliciousness and the broccoli was mmmm....good. I ate all my vegetables today because it was sooo mmm....good. Aren't you folks proud of me? :) It was one heck of a lunch. This little piggy went home well satisfied. WoooHoo!!
(5)Joanna L.
10 Things I Like About Cattle Company Steakhouse's Campfire for Two menu 1. We came here for Easter dinner. They were majorly busy and we had a table of 14. I think they were really good sports about everything and my only complaint is that I had a pretty difficult time getting my water refilled, but I think I was the only one that was drinking just water. Everyone else ordered soda and teas and they got refills often. 2. Good deal normally, but amazing deal if you've got a coupon! Check the paper for coupons for the Campire for Two and other awesome deals! 3. Their portion sizes. OMG. You're GONNA need a box, I guarantee it! 4. They let you choose any of the appetizers, even the sampler! I can get full off just that! My favorite is the zucchini. I'm such a fan of that sauce! Tastes like creamy cucumber dressing. 5. Last time we went, I forgot that you can choose the sampler, so we got the steak quesadilla. It was really yummy! Worth ordering again. 6. The molasses bread and getting REFILLS of molasses bread and then bringing those refills home! Smells so good when you get it fresh! 7. You get to choose two sides to go with your steak and they give you LOTS of choices! Most of them are pretty good. The salads are all pretty big. They had a grown up mac and cheese as the seasonal sidekick. It was ok. The broccoli is yummy. I didn't care for the "fresh green beans with bacon". Tasted like it was canned, not fresh. Onion rings were pretty good even after it sat in the fridge overnight. 8. Bunch of different steaks to choose from. I've tried the 6 oz. Filet Mignon, which was very tender, and one other cut that I really didn't enjoy. Unfortunately, I can't remember if it was the 8 oz. Top Sirloin or the 12 oz. New York. 9. The Campfire for Two comes with a dessert of your choice. Like the appetizer, they allow you to choose any of the options, even the seasonal dessert. Usually I'm so full by this point, I let my boyfriend take home the dessert. 10. Leftovers. Awesomely big dinner = leftovers that's still good the next day. Tip: Join their Prime Club! Because... 1. You can get a free dessert for joining. 2. You can receive a free steak dinner (with purchase of a second entree of equal or greater value) on your first birthday as a member!
(4)Shala G.
Always get the campfire ready when we go. The food was good and our server was okay. Parking can be a hassle!!! Location is in a weird spot. Always seems to be a line, but that just means the food is good!
(4)Eddie P.
I stopped in Cattle Company while in the area on business. It was 11:55 when I wa seated at the bar. I can honestly attest it was approximately 12 minutes before I was asked what I wanted to drink and was provided a menu at that time. After my drink arrived it was another 15 minutes before I was asked what I wanted to order. Granted the bartender was busy and tending to tables away from the bar itself, but this should have been factored by management. I ordered my food and served about another 15 minutes later (fully understanding it takes time to cook food), yet I had to ask twice for bread. I received my Salad and Entree as expected and the meal was pretty good, but the service, especially the extended wait diminished the overall experience. It seemed that other patrons whom the staff was more familiar with were receiving extra attention. I am not accusing Cattle Company staff of any misdeeds, but simply stating my money spends just as well as your blonde haired, blue eyed patrons, who were in abundance in the bar area, seemed to be getting the attention.
(2)Shuao Li L.
Membership in the Prime Club keeps us coming back! My family loves it here. We ordered the steak quesadillas and it was not fit for eating (burnt) so we sent it back. We waited through entire meal & it was never replaced. We mentioned it to our server who checked with manager and we ordered the sampler to take home. They also threw in a piece of cheesecake! Mahalo!
(4)Jody F.
My go to restaurant when I'm craving prime rib at a reasonable price has always been Stuart Anderson's Cattle Company. Went there for my birthday last night and ordered the prime rib grilled prawns combo. Prime rib was onolicious as usual but the prawns looked more like shriveled cray fish, four 3" long "prawns" - including the tail! I was embarrassed for the restaurant for even having this as a co-main dish! Mom's filet was overdone and tough . Like other reviewers have mentioned, parking is a beast and there is ALWAYS a wait to be seated even with reservations and no special occasion. BUT food portions are always generous and tasty, servers friendly and efficient and prime rib never disappoints so I will return (just not order the prawns)!
(3)Joanna H.
I actually like eating here because of the food quality. It tastes great. They also have dinner for two coupons which offers a great deal! Only thing is the wait to get in is way too long. This is why I rarely come to eat here. There is an option to make reservations online, but plan ahead, you can't make it for the same day unless you want to eat at 9:15pm. Also, they don't take any reservations if you want to host a birthday or baby shower. That is very unfortunate.
(3)Jade Y.
We went for dinner tonight. I had the ribeye with lobster tail and my husband had the teriyaki sirloin with the lobster tail. I have to say that it was simply outstanding!!! Everything was delicious and hot when it arrived. Our steaks were done exactly as ordered and the lobster tail was cooked perfectly, not overdone rubbery or underdone and mushy on the inside. The menu has been slightly changed with welcome additions like a Baked Artichoke and Spinach with tortilla chips appetizer. There were many other additions. We were very happy with everything and will certainly be back!!!!
(5)Paul C.
Came here tonight w/ some good friends who I haven't seen for months. We had one of those coupons they send you in that ValuPak mailing every month. I used to dine at the Ward Warehouse location w/ my family often before they closed so I am well aware of the food. This restaurant really has that old-fashioned steakhouse ambiance and find it very cozy in the booths. You somewhat have privacy so it's quite comfortable to chat and eat a nice dinner. There were 4 of us and 2 of the girls ordered the surf and turf combo and the boys ordered the dinner-for-two special. Both of the guys had the rib-eye steak and for the sides, you had a large selection to choose from and this month's special side is MAC & CHEESE, which I got. It was very cheesy and flavorful. Somewhat sad as it would have been nice if the dish was larger! When I dine here I always get the garden salad w/ the honey mustard dressing. Talk about BROKE DA MOUTH!!! Both of the girls ordered the wedge salad and this was something else. A large wedge of crisp iceberg lettuce with generous toppings of chopped tomatoes, crisp bacon and blue cheese crumbles. When they used their knife to cut the lettuce, I swear you could hear the lettuce "crunch" away. We all shared the sampler platter and all of the food was good with the exception of the shrimp cocktail. The shrimp size was decent but it had an ocean aftertaste. To offset this I added Tabasco sauce which pretty much shocked your taste buds... The buffalo chicken tenders were absolutely delicious. It was still crispy with a nice coating of hot sauce and to cool it down, the blue cheese dressing hit the spot. My rib-eye steak was cooked until perfection - medium rare. I usually like my beef rare but decided to deviate from the usual. I enjoyed the charcoal flavor and the meat was very tender. One of the girls ordered onion rings as the side and they were really, really good!!! Nice and crispy. Not oily at all. For dessert we shared the mud pie and it came out perfect. It wasn't too hard where you couldn't saw it with the knife but still firm as it didn't melt too fast. Our waitress was really attentive and refilled our waters and my diet Pepsi often. She also stopped by our table many times to see if we were done with the appetizers and salad so she could bring our entry. I was also impressed that she kept on bringing loaves of the complimentary bread and butter as well as the condiments to enjoy with our dinner. Very attentive and quick. Overall, this place would have received 5-stars from today's dining experience but I knocked off one because of the shrimp. NOTE: There is ample parking in the shopping center. Also, if you go early like we did before 5pm they sat us immediately. However, if you go later reservations are highly recommended.
(4)Hope Y.
Made reservations (via Yelp and OpenTable) and was seated within 5 minutes of checking in. It was prime time on a Friday night, so we were really happy to pass the line and get to eating. I had the steak and lobster combo, and the lobster was HUGE!!!! hubs had his favorite Prime rib, and loaded potato. We were celebrating my birthday, so we had a coupon for a bogo steak meal, which was great, and our server was excellent! She checked on us regularly, and at the end of the meal, gave me a comp desert (along with the other servers doing their birthday song, how fun!) All in all, i'm a fan. If you want to pass the line, make a reservation!
(4)Bernice B.
Do not eat here. They served us a previously frozen lobster that tasted and smelled like mold.
(1)Elijah H.
This place always has a long line outside, so when I had the chance to dine here on reservation, I was looking forward to it. Service was okay, our waitress was nice and friendly but not overly outstanding. She filled our drinks on time and was attentive. Food was very good. I ordered the rib eye. It was perfectly cooked to my medium-temperature specification but I wish there was more flavor. When I get a rib eye, I expect it to be either high quality meat so it's full flavored, or well-seasoned to bring out more flavor. This steak was really good, but I have had better steaks before. The caesar salad was good as well, though I think it might have been pre made considering the plate and fork had refrigerator condensation on it. The portions are huge so be aware! Overall, the food was good for the price. You get what you pay for, the portions are good and the food is tasty. Definitely coming back here again!
(4)Taryn L.
One of my favorite restaurants. Not only do they have pretty good food, the prices are pretty reasonable. One of the best deals can be found in the newspaper almost every Sunday - the Campfire Feast coupon. For 2 people, you can get 1 appetizer, 2 entrees (that come with 2 sides), and 1 dessert for about $60. A complete meal! I love it. I almost always get the Campfire Feast. The line up is usually: Appetizer - fried zucchini: if it weren't for that Campfire Feast deal, I would order ONLY this. It is delicious! I don't know what they do to season it, I don't know if they use panko flakes, but it is crispy and has flavor. I am not a big fan of vegetables and neither is my husband, but deep frying zucchini in that seasoning/breading makes it our favorite item. It is magical Entree - filet mignon with loaded baked potato and steamed broccoli: the filet mignon is tender and flavorful. The baked potato is fluffy and has ALL the best fixings (bacon, sour cream). The broccoli is tender and comes with parmesan shavings - adds a bit of saltiness to the dish. Dessert - chocolate chip cookie and vanilla ice cream: a soft, chewy cookie that comes right out of the oven. The vanilla ice cream is a bonus! Definitely make a reservation to avoid the wait for a table.
(4)Cheka D.
I like to use their coupons from the valpak that you get in the mail ($45 for 2 people, 1 appetizer, 2 entree, 1 dessert) love the bread, big comfy chairs, can get cold in there, i would only go if i have the coupon otherwise pretty expensive, their steak is good but can probably get same steak at blazin steaks, they got choke sides to choose from, yummy desserts, and pretty good entrees, i would say that its almost like a chilis/outback but more expensive. and like i said i like going there, but because of price and quality would only go if it was for a special ocassion or with a coupon.
(4)Ashlyne F.
I LOVE it here. Yes I know it's not as up there as Ruth Chris or those other fancy steakhouses but hey for that coupon in the newspaper for $45 meal for two....can't pass up that deal since it includes two entrees, one appetizer and dessert. The only item missing from the deal is drinks. I always order the same thing lol....cheesy garlic bread (YUMMY), filet mignon and the cookie dessert (my son doesn't like to share but too bad lol). This will always be one of my favorite restaurants and always has been since I was a kid.
(4)Dean N.
I met my good girlfriend for dinner here to catch up on our busy lives. I haven't been here forever and it still is the same. We called it the "Square Cow" when I lived here and used to shoot darts. Not sure if they still have the dart board, but the food hasn't changed. We ordered the special for two for $40 which served a huge appetizer platter, a choice of meats and dessert. We both ordered the prime rib and to my surprise, they did not over cook my meat. I like my meat medium rare so the the bloodier the better. We shared the cookie desert without the scope of ice cream as we both do not eat dairy. The service here is good. Our waitress was cute and she kept checking on us to see if we needed anything. We left her with a good tip. Plenty of parking. Dining here brought back a lot of memories which I hold dear in my heart.
(3)Chansis C.
No one wants to go to dinner with their family and WAIT 10 minutes and NO ONE even comes to ask if you would like water. Having 3 kids, who are hungry, waiting isn't really something I'm looking for when going out for dinner. I personally will not be coming here ever again!!!
(1)Holly B.
Using the Campfire Feast for Two coupon that comes online if you're a Prime Club member (FREE to sign up), you get an appetizer to share, including the Wagon Wheel appetizer ($15.99 value) of fried zucchini, celery sticks with dipping sauce, 3 shrimp with cocktail sauce, buffalo chicken tenders (no bone), and two loaded potato skins, two entrees with two sides each (I enjoyed my medium rare prime rib with loaded potato and Caesar salad), and one dessert to share for $44. It's so much food, it's hard to eat everything! Plus the dark brown honey wheat bread and butter are ono right out of the oven! Truly a feast! The soft drinks are separate and are bottomless! The service is friendly and pretty quick. Hint: They get crowded really fast, but you can be seated in the bar area and get served quickly, instead of waiting for a table over an hour at dinner time!
(4)Stefani C.
Went to the Cattle Company last night with a party of 11. Service was excellent. It was good seeing Noland again. He was so helpful and accommodating Our server, Emery and another Caucasian female served us also. Both were pleasant and helpful, especially the female server. I could see that Emery was new, but he'll be fine once he gains the confidence and learns the job. The only thing that i wasn't satisfied with as well as the family members, who had expressed the same was that the steaks were not seasoned as they were in the past. Somehow, the flavor was better in the past. Last night's steaks tasted as if they didn't put any salt or pepper; something was lacking. All in all, the twins had a nice 80th birthday dinner with their families at the Cattle Company.
(4)Always Hungry E.
Tonight (Tuesday) we were seated right away. We ordered with coupons from the newspaper and had a wonderful and hearty meal. I have to admit, I was full before my entree arrived. My parents, brother and I enjoyed our stay. We would definitely come back again. BTW, our waiter was Emery and he was excellent! Our water glasses were always full and he checked on us often with a huge smile on his face. We appreciated that!!
(5)Christine E.
Sooo, besides the dated decor, and the lack of service (probably since the place is muther huge), I liked it! It was a good place to go to just have a Chilis/RubyTuesdays/Sizzler type meal. My girlfriend had a coupon of some sort that let us get to pick from a variety of lunch items for only $9.99. I had the steak which was surprisingly very tender. It came with potato and broccoli, parmesan broccoli to be exact. Which was a good deal for $9.99 (keep in mind this was with the coupon thingy and not reg price). For appetizers, the potato skins were sadly overcooked, dry, I mean, nothing a dollop of sour cream wouldn't cure, but it was no winner in my book. The artichoke was garlicky, but a little too mushy for me. Overall, I got what I expected to get from the Cattle company. Well, except for the steak being so good. I wasn't expecting that. It was realllly soft. And....I didn't have to pay a lot. :) So Yay for coupons! Times are hard. lol
(3)Chablis T.
I have been dining here for a long time. My mom and I dine for lunch majority of the times. Lunch: Excellent waitstaff & service. Dinner: Excellent waitstaff, slow service, not so great prepared entrees (maybe too busy? Not enough TLC? Order overload?) 1st choice....Grilled king salmon I have to say is always well seasoned and grilled to perfection. 2nd choice....Ribeye! So juicy (med-rare) well seasoned. My pick over any ribeye so far. Tasted better? Lmk. We have no complaints for our lunch outings however evening reservations need work. For walk ins be prepared for an hour wait time. They say 45 min but it really is an hour...really maybe more. Don't forget your coupons! $45 campfire with the wagon sampler and top it off with the chocolate fudge cake.
(4)R M.
Took my 13 year old daughter out for her birthday. Had a great experience. Service was great and food was awesome. We are on a mailing list for great coupons and they were very receptive with us using them. Had so much food for a great price. Couldn't ask for a better night! Can't wait to go back.
(5)Kehau B.
I usually come here all the time but y he last time I came I was really disappointed. The food took forever to come and it was 3 in the afternoon. Not crowed at all. My waitress keep checking on the table accross us and didn't even let us know what was going on. I had to flag her down to get another beer. When we got our plates it was cold. We ended up having our appetizer taken off our bill because I complained. Gosh is there any decent places to eat now a days. Seems like these places dont take pride in there food. I had reservations for Valentine's day.. Cancelled im not wasting my money on that place
(2)Dave V.
Food was awesome but wished I purchased the full rack of lamb.. Server was okay.. I like booth cuz it's high and you have your own privacy.. Overall it's good and would recommend to friends and family.. Will come back again for sure..
(5)Charlie G.
Typical chain steak restaurant like you'd find in the mainland. A tad but on the pricier side for a place like this, but it Hawaii so hey what can you do? Makes me feel a little like in back in Texas every time I come in. I'd recommend the two for like $60 tons of food and it comes with an app and desert! I'd really like to give 3.5 stars but yelp won't let me lol. As far as chain steak places go this is one is definitely average, but not a lot of places out here so I recommend it! ;)
(4)Kerry L.
Order the Filet Mignon Center cut. I have been raving all day to people how delicious it was! The side of broccoli was yummy but the side of Au Gratin potatoes wasn't so good. Stick with a regular potato.
(4)Jenny F.
TIP: they have coupons in the Restaurant.com coupon book! Errthings bigger in Texas. Now, to be fair, I don't know if this restaurant started in Texas, but judging by the barn-like architecture, cowboy decor, HUGE booths and HUGE steaks, I'm fairly okay with that assumption. Definitely a great place for a group--their booths can sit 6-8 people easy, and they have even larger booths besides! They also have large, Texas-sized flat screens that were highlighting the Olympics at the time. Their food is pricey, an entree will run you around $25-35, but their portions are GINORMOUS. They have multiple cuts of the same steak (8 oz, 12oz, 16oz), so you can order whichever fits your appetite. All entrees come with 2 GENEROUS sides. I chose a Caesar salad and their garlic mashed potatoes. Both were great, and the salad came with freshly grated parmesan cheese. As for my steak, I chose the ribeye (same cut as prime rib, but grilled instead of roasted/sliced), and I was a little disappointed. First, the steak was cooked more than I'd asked for, second, I had to season the steak myself, and third, it came with a huge chunk of glistening fat, about the volume of an egg (strange comparison, I know). I would say the fat was probably an eighth of my steak. And I'll admit I'm not a cattle connoisseur, so perhaps this fat was a nod to a life well lived in rest and good eats. That said, it was tender and flavorful, and the fact that I can remember it when I went a couple weeks ago speaks for itself. And our waiter was the sweetest, soft-spoken, most helpful server ever. Great service. So when there's a Texas-sized hole where your stomach ought to be, you should head on over for some of this Mmm-mmm-meat.
(3)Seraina L.
Terrible terrible terrible service. Er were told the wait was 40 minutes so we informed them we would sit at the bar until a table became available. Lies. The bartender was very attentive but after waiting 45 minutes we checked to see how long the wait was. "5-10 minutes", they said. Fast forward to 20 minutes later and we still weren't seated. We left. Not going back until I forget how shitty this experience was. Fried zucchini was good, drinks not so much.
(1)Dennis Y.
Our party of 6 went there last night (Saturday) after watching a movie (MI-Rogue Nation--which by the way, was very good!) at the Pearl Highlands. We planned the dinner in advance, and liked putting in the reservation through Open Table, which is a computer generated reservation system on the blackangus.com's website. Our reservations was for 8pm, and was seated I'd say less than 10 minutes later...look, even though the Open Table's written confirmation says they'll be ready at the time it's posted...let's be real..it ain't gonna happen! However it was a short wait...there were a lot of people waiting outside like us. I like this Open Table reservation as you get a written confirmation compared to calling in, and then have the problem of the staff 'not being able' to find your reservation that you had set earlier. Our waiter was Al, and was attentive throughout the night...we left very happy after closing...about 10 past 10pm. Many people were still there eating, and we were not rushed out... Our two families chose the Campfire Feast at $62 each, with the wives choosing a smaller meal and we shared our appetizers and dessert. This is a DEAL! Get it and be very happy! Our families both chose the Wagon Wheel Sampler platter which was already priced at $16.99 each. Liked it even though didn't really the tabasco flavor on the buffalo chicken tenders . For dinner I chose the 12 oz new york strip (medium)...with classic sides of cole slaw and broccoli...my son got the filet mignon (6 oz/medium rare) for an additional $3 more. The men in our group all chose some steak variations...man this new york strip was tasty...didn't need the a-1 steak sauce at all...flavorful, hmmm,. hmm, hmmm! Yummay!!!! Al came around several times and filled our water glasses without ever asking...service was great! We chose the sky high mud pie (only 420 calories--lowest of the desserts for calories), and was not disappointed. There were several desserts to choose some, even the coconut cream cake that was shown on the chalk board, though not shown on the menu. We all went home happy and took lots of pictures of our meals before they being devoured! I have not been here in about 20 years...though I went to the one at Ward Warehouse a few times when they were operating there... I would not hesitate coming back...tell your friends!
(4)Christine G.
Tonight we celebrated our wedding anniversary. We are so happy we gave this place another chance! Lynn and her entire staff was awesome!! We were a party of 8 and had the best excellent service from beginning to end! The food was all cooked perfectly and our drinks kept coming with refills. All the kids, including the adults, were beyond happy and we all went home satisfied. :) Lynn- thank you again for such a wonderful evening. The appetizers were really good and your staff is great. Felt like VIP's and we were all enjoying that. We will definitely be back again! Thank you for all that you have done and making our anniversary special! :-)
(5)Joanne M.
We have mixed feelings about today's visit. The service was not up to par but possibly they were short handed due to the thunderstorm & torrential downpour. 2 hours from seating until now. We really like this restaurant so I'm giving them the benefit of the doubt. A great 2 hours spent out of the rain with family! The bread was my favorite part! Join their email club & get the it coupons!
(3)Kelli S.
The Cattle Company was a place that my family and I visited regularly when I was a kid, but we tend to only go there once in a while nowadays. Specifically, whenever we see the coupons in the newspaper. My family recently met my grandma and uncle for dinner at this familiar location. They didn't seem exceptionally busy, but service took forever, for some reason. It was the worst that I have ever experienced in my time here. We had to ask our server for everything--ranging from water refills to getting straws and take-out containers--which was slightly irritating. When our server first got to our table, he said, "I just woke up and came here," which would explain why he seemed so out of it. But as our meal and the night progressed, he didn't seem any more alert than at the beginning of his shift. Though we definitely did not enjoy stellar service that night, our food was good and enjoyed by all. I even got to try a few new dishes that night. Here's what we got: "Baked Spinach and Artichoke Dip": I'm a huge fan of spinach and artichoke dip, and we never usually get it here because we always opt for the "Wagon Wheel Sampler" for our appetizer. But, we had space to get two appetizers because we had two separate coupons during this restaurant visit, giving me the chance to try this cheesy dish. It featured Parmesan, Jack and cream cheeses beneath a crunchy breadcrumb topping, served hot in its own skillet with tortilla chips. I did enjoy this appetizer and I'm glad we got to try it. It still takes second place to the ones that I really love from California Pizza Kitchen or Chilis, but it was still sufficiently cheesy and gooey. I think I just liked the chips less from here, that's all, but the dip was still amazing and I was content just to eat it straight out of the skillet. "Wagon Wheel Sampler Platter": Though this appetizer offering has shrunken in size over the years, we still get it when we have the coupon because it contains a lot of things that we really like. It consists of crispy, fried, garlic pepper zucchini, chipotle-buffalo chicken tenders, loaded potato skins and shrimp cocktail. Granted, there are only two potato skins when there were originally three, and the serving of zucchini and chicken has decreased, but all the elements of this sampler are good. Fried and probably not very healthy for you, but delicious nonetheless. The chipotle-buffalo chicken is my favorite part of this sampler because of its external texture, moist interior and slight kick that provides just enough spice (without it being too hot for me to handle). "Carrot Cake": Because we had two coupons to use this time, we decided to try another dessert on the menu and opted for the carrot cake. Carrot cake usually isn't my favorite dessert offering because there's no chocolate/ice cream component, but I was pleasantly surprised by how much I liked this version. It featured a moist slice of the cake made with pineapple and walnuts, a dash of vanilla and cinnamon and topped with velvety cream cheese frosting. Initially, I was pretty skeptical about the pineapple component, but it turned out that I could hardly taste it in the slice of cake. I aptly could taste the vanilla and cinnamon, which was delightful. However, the winning part of this cake had to be the frosting. The cream cheese frosting was divine -- super moist and there was a layer of it that interspersed the cake, making the cake even more moist. Even though I made a slight fuss about this dessert in the beginning, I'm glad that we ended up ordering it and I would actually recommend it if you're looking for a non-chocolaty option. "Big Mountain Chocolate Fudge Cake": This is our go-to when it comes to dessert from the Cattle Company. It entails a moist, rich chocolate fudge cake smothered with chocolate shavings and topped with Breyers vanilla ice cream and hot fudge. The cake can easily be shared among four people if everyone's pretty full from dinner (though it would be a stretch to split the one scoop of ice cream four ways). But, the ice cream, topped with the warm hot fudge, really complement the cake and contributes to this being a phenomenal dessert. It's always one of the highlig
(2)Ash C.
Who can say no to a $60 deal where you get an appetizer, 2 entrees with 2 sides each and a dessert? The Cattle Company's Campfire Feast for 2 is such an awesome deal, no matter how big your party is. My parents, boyfriend and I came here for dinner on a Friday evening, and we all got to benefit off this deal even though my boyfriend and I ordered something else. We all shared the appetizer and the dessert that came with the feast. And to make this deal more of a steal, since you can order anything off the appetizer menu, order the Wagon Wheel Sampler Platter. You get fried zucchini, 2 loaded potatoes, shrimp cocktail, celery sticks and spicy wings! The quality of the food here is not as amazing as more high-end steakhouses like Hy's or Ruth's Chris, but the price here is pretty reasonable! Most of their steaks price range around $30 and come with TWO sides. Not bad if you ask me. I ordered the Mushroom and Bleu Filet Mignon with Caesar Salad and garlic mashed potatoes. My steak was cooked the way I wanted it and I liked the mushrooms, but the bleu cheese was a little too overpowering. And there was nothing special about their mashed potatoes. For dessert, we ordered the Bread Pudding with Vanilla Ice Cream. It was alright. But then again, I have high expectations for bread pudding only because my co-worker makes THE best bread pudding ever. So my opinion is a little bias when it comes to bread pudding lol. The service is great here. Our server was very friendly and attentive. Our waters were always filled, our food came out at a reasonable time and he was always visible when we had questions. Note to self though, this restaurant can get super packed. Make sure to make reservations. You can either call them or book online via OpenTable. We arrived to our reservation time promptly but still had to wait about 10-15 minutes.
(4)Cjay G.
I've never been here before but my friend & I were craving for some prime rib and we ended up here! Once we entered we were seated right away, we got there right when they opened (11am). Our waiter was very friendly and checked up on us regularly. My friend & I really enjoyed the privacy we got with the high chaired booths. Ordered the lunch special that came with a drink of your choice, you get a variety of entrees to choose from (I got the prime rib cooked to medium) w/ two sides (broccoli, ceaser salad) & 2 cookies for dessert 19.95 or something like that. Our food took a while(reasonable) to come out, but in the mean time we got this bread with a side of this garlic butter & my salad came out right after. When our food came out I thought the portion was small but I ended up having a hard time finishing it because the sides filled me up well, I wish they gave more than just 2 pcs of broccoli tho :( The prime rib was soft and cooked perfectly!!!!!!! And the au jus that came with the prime rib was so flavorful :O The only reason why I rated -1 star less is because of the atmosphere, it was too dark in there and I was kinda getting a headache, lol maybe that's just me but whatever I still had an awesome experience with the food! I wish I came here for dinner though, I'm not sure if they offer a bigger sized prime rib for dinner but I will be going back soon!!!!!!! :-)
(4)Grace L.
I used to tell myself I never want to go to cattle co because the quality of meat is junk, it's expensive, etc. However, my bf got a birthday coupon via email for a BOGO steak dinner (credit worth $23) so we decided to check it out. I ordered the 12 oz ribeye, medium, with white rice and caesar salad (~$28). I was a little disappointed because the ribeye was thin and slightly overcooked. If I were to get this next time, I'd have to order it medium-rare. The rice was nice and fluffy and the caesar salad was "tossed" with the dressing instead of just sprinkled on. I like my salad to be evenly coated with dressing instead of just put on the side or unevenly spread. My bf ordered the 11 oz sirloin (~$26/$27? I think...) His sirloin was a thick cut so the meat came out perfectly pink throughout the center while still being seared on the outside. He got loaded baked potato and broccoli for his sides. The sirloin was well cooked and had a nice flavor with basic seasonings, which definitely brought out the quality of the meat. *The molasses bread with whipped butter is super good as well. Reminds me of the complimentary bread you get from cheesecake factory...yum. For dessert, they gave us a complimentary cookie pizza with a scoop of icecream because we came for his birthday. It was a nice touch to end the meal. The cookie was a bit on the soft side and not something I would order off the menu but we still enjoyed it nonetheless. Our bill came out to around $35 with the discount and before tip, which is a pretty good price for a steak dinner. It wasn't super high quality but the flavors were there and I like that you get two sides with your meal instead of having to order everything ala carte. I wouldn't come here if we had to pay full price but they seem to run a lot of ads and discounts. Apparently they were also doing a 30% off coupon at the same time. In that case, I definitely think it's worth checking out of you got that craving for steak. It's not comparable to Ruth Chris (because ruths is amazing) but ruth=$100+ vs cattle co=$35; savings of $65! It's decent but the real kicker is the price.
(4)Lelabee D.
Service was great, I had reservations. Our waiter very nice. We had the coupon from Sunday newspaper. I was exactly what you see. When you order steak, chicken or seafood, I suggest to get the steak medium, and chicken and seafood not on the burnt side. Just tell your waiter. Always refilled our water and desserts ahhh mudslide soo good. I would come back. The order by the way took kind of long. But overall I like it. Mood:
(3)Leenelle T.
ONLY GIVING THE STAR SO I POST! yes reservations were made a week in advance for 615 pm! We checked in about 6 pm and told they would seat is closer to 615 pm which was fine!!! But around 620 pm a couple who had no reservations and a party of 6 walked in grumbling that they were waiting 40 min to be seated! So now they seat them! So we asked when we would be seated and the hostess tells us that our table was given to the party before us because they were snapping!! WTF?
(1)Ric C.
"Momma said there'll be days like this." Now we haven't been here in awhile, maybe 3 plus years, but when you wanted a great prime rib or steak plate, this was the place to come. Nice size portions, great options, comfy, high booth seating, nice service was always the hallmark of the Cattle Company experience. They usually have coupon specials in the paper and these meals for two are excellent values, especially when you can order the wagon wheel appetizer as a starter. So my better half decides she wouldn't mind going there for lunch so we take a chance without reservations to do the walk-in. The usual "15 to 20 minutes" was the estimated wait time and they were spot-on. About 15 minutes, not bad at all. Da boss chose the prime rib, I chose the new 12oz porterhouse pork chop. The bread, the sides were all great as usual but the pork chop was unbelievably salty. Even cutting into the chop did not diminish the saltiness. It tasted like it had been salt cured to the max, even da boss who enjoys her salty grinds thought this one was way too much. I'm not a finicky eater but I turned this one back but rather than take a chance I decided to get the prime rib too and paid the extra couple of dollars for the upgrade. On the way out I mentioned the pork chop experience to one of the hostesses (possibly the day manager) and while I didn't expect an apology, she gave me that look, you know, the "yeah....right" look. Now that I did not appreciate. (Hey lady, I didn't ask for a freebie and I paid for the upgrade) Other than the attitude at the end and the super salty pork chop, my rating would be a solid 4. But for that last encounter I give them a 2.5. This review rating is based solely on this recent lunch experience only. (I'm hoping a future meal will validate an upgrade in the rating) Still a great place to visit, but hopefully the "attitude" and sodium laden pork chop were flukes.
(3)Lance M.
I'm only writing this review based off of my personal experiences. Overall they have pretty decent food for their prices. The happy hour and specials are definitely my go to and my favorites. I think it was 5-6 dollar margaritas? Also, the fried zucchini and wagon wheel sampler is on there to which is enough food and drinks for me. Occasionally I order the prime rib which is pretty good but always has way too much fat. After trimming off the fat I'm usually left with a small piece of meat left oh well. I tried there new hash brown thing was so so and it came with just a mixture of Sriracha and ketchup. The drinks are usually good and strong when it needs to be. Now my biggest problem here has always been the service. I'm going to take a stab at saying maybe some nights I've come they were under staffed but I've been there on days when they weren't. Perhaps it's my fault for always sitting either by the bar area or behind it. Every single time without fail it takes maybe 10-15 minutes for a drink order and another 10 for it to come by. I'm always super thirsty by that point that I just give up and have a sour look on my face. This is a reason why I'm just not that much of a fan. I've also come on days during happy hour when it isn't that busy but we were just ignored. 2.5 stars all for the food and drink and nothing more
(2)Melissa L.
Bf and I come here a lot bc he craves steak pretty often. It's really a hit or miss with the servers. The host, even though they're pretty friendly- they suck at quoting wait times. Even with reservations we've waited 30mins over, when we do walk in we've waited an hour even after being told its 30-40 mins. They have a campfire feast coupon in the papers which is a good deal but the steak my bf likes isn't on it so we order Ala Carte. This past Sunday we went and I wish we had gone somewhere else. Hostess told us the wait would be 30 mins (ended up waiting over an hour). We got seated with the most awkwardly presented server who would always cut us off in the middle of ordering, We ordered everything at once because we were so hungry. Our drinks and Appetizers came out pretty fast and of course the bread is always good but what was really annoying was our Entrée came out over an hour later. Now, the restaurant was busy but it wasn't ridiculously crowded. No explanation of why our food was taking so long, he just kept saying it'll be out blah blah blah.. Then they bring out my bf's meal and the damn sides are all wrong lol. He also ordered a rare ribeye, so they didn't even need to cook the thing. What a joke. No comp on our $110 bill and we wasted 3hours of our lives there. So lame.
(2)Aim H.
It was my hubby's birthday so we decided to have some dinner with some friends here. I made reservations in advance and also asked for the check to come to me and if they could sing "happy birthday" to my hubby when I made my reservations. I was told that this would not be a problem. We arrived and were seated right away. We started with a few drinks and then ordered our food. Most of us ordered the campfire feast ( we had a coupon). Food was good like it always is. I normally have no complaints but tonight the food took kinda long to come out. Our server was really good also. He was very accommodating with all of our requests. But none of this is the reason for my 2 stars. In fact, this is why it is even getting 2 stars. One for the food and one for our server being good. Anyway, one of our friends excused himself while we were eating and we thought he had gone to the restroom. (He had actually gone to the register to pay the bill. )At the end of the night, as we were about to leave, I found out that he had done this but wasn't worried because I had expected the bill to come to me since I was assured that this would not be a problem. ( in our group of friends, we are always fighting over who will pay because everyone wants to pay) I went to the front to pay my bill and found out that they already charged it to our friend. I was quite upset especially since I had specified when I made reservations ( about 5 days earlier) that the bill was not to go to anyone but myself. It may have made me feel a little better if they acted like they were sorry that they messed up but they didn't. They supposedly reversed the charges on our friends card and then charged me for the dinner. They didn't show any remorse whatsoever. This ticked me off even more. It was the principle of the matter that upset me. I am very disappointed and unsatisfied with the way things went down tonight!
(2)Stephanie M.
I've been here a couple of times and holy jeeze. Every time has been such a good experience with delicious food and very good service. They do send out coupons in the newspaper from time to time and it's a pretty good deal. We went there for lunch today and it was amazing. I'm sure my family& I will frequent this location if we're in the area. The lunch deals are really good but they also offer items on the dinner menu. My mom got the fire grilled chicken breast with a wedge salad and steamed broccoli. My brother got the lunch deal which included a drink, an entree from the options listed and two cookies for dessert. My brother got a raspberry iced tea which was refillable, he chose a prime rib with onion rings and a Caesar salad and he got two warm cookies for dessert. I got the other lunch option where you get half a sandwich and a soup or salad. I got half of the sirloin French dip and a bowl of clam chowder. And we got the fried zucchini to share as an appetizer. Everything was delicious! The molasses bread was hot and fresh, the salads were huge and my soup& sandwich combo was a very good sized portion. The zucchini was fresh, crispy and sooo yummy. My moms chicken breast tasted really good, and the broccoli was a pretty good portion for lunch. My brothers prime rib was cooked medium rare just how he likes it and his onions rings were crispy and huge. My French dip sandwich was delicious, the bread was fresh and my meat was perfectly flavored, my au jus was lip smackingly good, and the meat to bread ratio on my plate was outstanding. The cookies my brother got for dessert were warm and very good. The food was so good we didn't even get a chance to try the dessert because we pigged out on our main course. I know we'll be back to try some of their scrumptious looking desserts. The service was very good too. We came in on a Monday, the end of a long weekend and they were pretty busy. But our table was not neglected what so ever. Out drinks never ran out, we were offered more bread when ours ran out and we were updated on when our food was coming out. I believe the man who served us was named Ed, he was super friendly and very tentative to all his tables. If you are on this side of town or shopping at the mall and need a bite to eat I totally recommend trying cattle company out. Especially for lunch
(5)Bryan Y.
This place is literally Black Angus. They own this company and they didn't want to change the name but the mainland all has it as Black Angus. The place was pretty standard. Reservations on Open Table were great and they sat us pretty fast. The waiter was a mixture. He went from happy to responding sarcastically and a little impatient with us; mind you we have elderly so of course it'll take time. The food came out fast and portion size?! Those plates were huge! Even the side Caesar Salad looked like its own dish! The New York steak I got was big but a good amount of fat was on it. I kind of liked my steak better at Ellis Island in Las Vegas. Overall the place is ok. I would come back here but it isn't my first place to go when it comes to steaks.
(3)Rissa K.
I came here for dinner with my BF and his parents. This place is very comfy with booths that can sit about 5-6 people. They have a good combo deal for 2 called "Campfire Feast for 2" which comes with one shared appetizer, 2 entrees with 2 sides for each entree and one shared dessert. I had the fillet mignon 8 oz along with garlic mashed potatoes and string beans with bits of bacon. The filet mignon was pretty good and tender. The cheesy bread appetizer was very good but also very filling! Everything here so far has been good and service was great!
(3)Terry K.
4th Star for Value & Service This location of Cattle Company Steakhouse is old. It's been there for at least 20 years. They were one of the first anchor tenants to move into the Waimalu Center Strip Mall. Back then, they were known as Stuart Anderson's Cattle Company. Today, at 20 + years of age; they are known as the Cattle Company Steakhouse. Still part of the national chain, discounted newspaper and internet coupons are recognized. In addition, they have a birthday "club" you can enroll in for $22.99 birthday dinner discount. (does not need to be redeemed on the actual birthday). The staffing is friendly and accommodating. The menu is simple: appetizer, entrée, sides and dessert and their pricing layout for add on items are easy to follow. The alcoholic beverage pricing is within par of other local restaurants. If you sit in the bar area, you have access to television (this comment is mainly for your sports fanatics). All that said; I am only discouraged by the ventilation system. Those who order sizzling platters will smoke out themselves and the tables surrounding them. Ventilation system is so old, management ended up opening the main entrance doors to relieve the smoke within the restaurant. Other than that? All's okay over at the Cattle Company PS- I am extremely fussy on the done-ness of my steaks and Cattle Company chefs get an A+ for my medium rare rib eye
(4)Edie N Alizabeth H.
Absolutely love the pork chops and steak here at the Cattle Company Steakhouse. Always seated less than 5 min and never waiting for my food longer than 10 min. The waiters are super friendly!
(4)H P.
Roach just flew by and landed on the booth. Eewww. Totally gross. We were eating through dessert and my other half had to catch it with a napkin. We gave it to the bus boy and told him it was in the napkin. Manager came to apologize about the flying roach and he kept on explaining and reiterating that building is 35 years old and it's Hawaii and that they do have a periodic pest control. Hmmm????? It would have been nice if they comp some of our meals but they didn't even offer only jokingly for my other half since he caught the insect but when the bill came no discount given. I probably won't be back anytime soon.
(1)Mich C.
Make reservations! Always busy! You know when you come here you're gonna leave full!!! Great bang for the buck! Food ono too! Ribeye sizzling - check out pics! Says it all! Hubby always luv their wedge salad and I tried it for the first time and have to agree it's good! Don't eat too much bread, even if you want to! Save room for main meal!
(4)Nat N.
Cattle Company has always been one of those restaurants where you see their coupons in the newspaper all the time, but never both to check them out. Well, after hearing about how you can get a free steak dinner just for signing up for their "Prime Club", I felt it was time to give these guys a try. Signing up for the Prime Club is easy - just go to their website ( cattlecompany.com ) and click the link to join. A few days before your birthday rolls around, they'll send you an email for a free steak dinner (up to $22.99 value) when you purchase another entree of equal or higher value. And you don't have to use it on the exact date of your birthday either. It's good for a couple of weeks after your birthday. Just be sure to use it by the expiration date, and bring your ID because they check your birthdate. Reservations are recommended, and you can get one just as easily by making it on OpenTable.com . Despite seating us 15 minutes after our reservation time, we had a great experience. Every entree comes with your choice of two sides and it was so hard to choose which sides to get because they all sounded delicious. You'll be tempted to order an appetizer, because they sound really good, but you don't need to order one, the complimentary bread will hold you over until your entree arrives, and you will be stuffed by the time you finish your meal. I'm not a big steak eater, but since we were at a steak house, I had to order a steak, so I ordered the 6 oz filet mignon. It was smaller than my sides, but it was very juicy and tasted great with the sauteed onions that I added for $3.50 more. Two of the guys on our table ordered prime rib and they enjoyed it. We were celebrating two birthdays tonight (although only one had a voucher) so the birthday boys each received a Chocolate Chip Cowboy cookie. And the best part about this restaurant is that it is very family-friendly. They have a lot of high chairs, and the layout is very spacious and accommodating for strollers and toddlers like mine who like to wander and say hi to everyone. It's not Ruth Chris quality, but it's not Ruth Chris prices either. Great value so long as you have a voucher or coupon.
(5)Flo B.
The comp. bread is a plus. Meat little greasy!!! Needs more kids selection..
(3)Mark C.
its a hit and miss on the service.. water should be a standard when u sit down.. after 5mins being seated, there was no menu or server.. the bread didn't show up till i was almost done with my ondo beer.. had onion rings with my steak, that was soggy.. steak was cooked to medium rare like i asked and the beer was cold.. its a give and take..
(3)AlexnMimiB C.
Our experience at Cattle Company was Awesome, our server Elias was very friendly, and the food was so delicious, Big Portions and everything cooked to perfection(good job to the Chef). A free cowboy cookie for my St.Patricks day Bday Dessert, awesome! Definetely we will be back!;))
(5)Roxanne Lynn T.
Come here on an empty stomach! Everything is so filling from appetizers to desserts. This recent experience here at the restaurant was probably my 3rd time coming here. The best deal to get that would be recommended is the camp fire feast meal for two if you have a partner to share with. It's about $62 for the combo, $31 per person which is considerably decent compared to getting the different choices separately. But there's coupons periodically online or in the newspaper you can find a deal which is for the same deal for $45 which saves a lot too. But make sure you PRINT OUT THE COUPON! They wouldn't accept ours which I don't understand because it had the bar code and everything. You'd think they would still accept it since a lot of these coupons are found online. I feel like we're saving trees here by having it readily available on our phones. The campfire feast for two deal comes with any choice of appetizer, two main course meals from the given list and a dessert to share. For appetizers, we started off with the spinach artichoke dip. The main course, you may choose two different sides. We chose the prime rib with beans for sides and the fire grilled chicken with mash potatoes and onion rings for sides. For dessert we chose the mud pie but shared among our friends who ordered the carrot cake and bread pudding for dessert. The food was great, very filling and tasty. The quality of the food wasn't disappointing. Dessert was all pretty good and they also brought out a complimentary dessert of the cookie with ice cream on it for a friend who was celebrating his birthday and some of the workers there surrounded our table and sang a little birthday greeting to him which was commendable. Be sure to make reservations in advance because this place can get quite busy. We had a dinner reservation at 7 for 5 people and was seated shortly after our reservation time. We were offered drinks to start off with and fresh brown house bread thereafter. Wish the bread had come right when we sat as a courtesy and waters all around instead of us asking for it. Service here is a hit or miss, but it was overall good until they forgot one of my sides and my request for a cold cup for my beer. Prices here are relatively in the higher price range but for the deal we got, we made every buck worth it that we had left over food to take home for lunch the next day. The drinks were pretty expensive in my opinion, I felt like I was at a club paying those prices. This place is worth a try, they're known for their steaks which is something I don't really care for. So I'll probably only come back here only if someone else chooses this place to have a celebration at.
(3)Pax H.
Can't beat the prices for a descent meal. The dinner for 2 special is really worth it: 1 appetizer , 2 entrees with 2 side , and 1 dessert for only $45 w/coupon. The portions were good but the all together, it was a lot of food. The service was really good. The waitress was very attentive and accommodating to our needs. She always had a smile. I usually visit here about twice a year and it is very enjoyable. Food: 3.5***.* Service 4 ****
(4)Tze M.
I haven't been here in 3 years.. That time it was only because my friend, Scott K. had a gift card he needed to use. And this time it was the same thing, but it wasn't Scott. I'm not going to lie, but I'm not a fan of this place. Mediocre food, casual ambiance, and you're not coming here for a dining experience. Have you seen the movie "Waiting"? If you have, that's the type of service I felt like I was getting. They came to do their job and nothing more. Food is alright. It wasn't bad, but it isn't to rave about. But if you're terrible at cooking, then this place is a step above that. We ordered the wedge salad (I didn't eat any of it because I'm not a fan of bleu cheese), the house salad with the house vinaigrette, the filet minion/jumbo prawn special ($19.99) and the 18 oz sizzling cowboy ribeye steak. Ordered the protein both in medium. The sizzling came a little more well done, so maybe as for it medium rare since it will still be cooking on the sizzling platter. It also came with caramelized onions and a mushroom. It wasn't bad, it had more flavor than the filet minion. That came out perfect to medium. The prawn were good too after being drowned in garlic butter. My side was the broccoli with parmesan cheese. It was a bit over cooked for me. And for dessert, my friend ordered the Chocolate Chip Cowboy cookie. I didn't have any of it, but it smelt good! I think everyone should try a place once or twice to have their own experience and not base your decision on what you read. As I was leaving, I heard a family thank their mom for dinner saying how delicious everything was.
(3)Nicole C.
Made reservations for 2 at 5pm on a Friday evening through their website which was very convenient. There were a bunch of people waiting for their tables when I arrived. We waited for about 10 minutes to get seated & out of the muggy & humid heat. Food: we used the campfire for 2 which consists of any appetizer to share, 2 entrees with 2 sides each & a choice of dessert to share. All for $62! Grilled artichoke: amazing! It was so big my auntie had to take half of it home. Ribeye & top sirloin: delicious for the price Caesar salad: big enough to share! Mashed potatoes & Mac & cheese: the usual Dessert: bread pudding ala mode. It was very rich but delicious none the less I was catching up with my auntie & we were there for about 2.5 hours. We never felt rushed & the wait staff were very attentive & helpful.
(4)Aziel S.
If you're gonna come here to Cattle Company, I'd recommend to have Christian as your server. We are regulars at Cattle Company, when it comes to celebrating birthdays, and get togethers. But tonight, the food took a lot longer than usual. But despite the wait, Christian made up for it with his excellent service. We really appreciated his honesty, and his food recommendations, and overall we had a very great time.
(4)Wesley A.
Hey Gang On July 21 2015. 7:30pm We came for Dinner to Celebrate my daughter's 26th Birthday. .. Travis was our Waiter. Stuart Anderson's is Our Favorite Restaurant. We go there for Special Events. We Love The Ribeye Steak, Nachos, Potato Skin, Baked Potato -loaded, Cesar Salad, Sweet Potato Fries, Coffee, Coconut Cake etc. We ordered 3 Campfire Specials for Two, It's the Best Deal !!! I invited my children all in their twenty's Almost all our food was done very well. Except my Youngest Daughter's Ribeye was ordered Med rare... it came in Very Rare. We sent it back... it came back as Well Done.? Was The a Joke? Travis forgot my daughter's Birthday. .. We notified Travis we were celebrating my daughter's birthday. Nothing was done !!! The Bill was $229.00 I wasn't Impressed with Travis. When I paid the bill I noted on the bill that Travis forgot my daughters birthday. So I only tipped jim $5. He would have gotten $40.00 if he did a Great Job (not) Travis came back to our table and sarcastically apologized " Saying it was the Management's Fault that they never told him about the birthday.... " Excuses, Excuses. I paid a lot of money and I didn't get the service I paid for. period I will go back But We Refuse to Have Travis wait on US.!!!! Wesley n Wanda Anzai 808-295-0708
(2)Nani G.
This is my favorite place to get a reasonably priced steak. I always hit the bathrooms first. The stalls were okay, but the sink needed some freshening up. I love the fact that the music is loud enough to add to the atmosphere yet soft enough to have a normal conversation. The medium hum of people talking can be heard behind the music, but it is not distracting. A nice modern cowboy feel. The hostess was friendly and offered the bar as an alternative to my 15 minute wait. I decided on a table instead. There weren't too many people waiting, but it did take 25 minutes to get seated. Today was their prime rib and mud pie special. The waitress (Shana) was polite and took my order within a few minutes of me sitting down. She brought me out hot which was a crunchy on top for some reason, but the rest of it was delicious. She brought my dressingless salad and it was nice and cold and tasted so fresh. I enjoyed every bite and there wasn't one piece of brown lettuce in my salad. My steak was tasty even though it was more medium to medium well than well done. They have a tendency to undercook the meat, but fortunately the flavor lends enough forgiveness. Shana even noticed the soda was light and had it changed. When she noticed it was taking a few minutes, she brought me out water. The manager even stopped by and checked on me when I received my order. The mud pie was something I could only nibble because I was stuffed like a pillow. Despite being a bit soft, it was a great end to a good meal. My overall experience was a great one and I recommend Cattle Company to anyone looking for a reasonably priced and tasty steak.
(4)Justin H.
Great service and good food. The quality is good and the portions are large. Always like to use the coupons from valpack and other sources. Saves a lot of money when you have a large party.
(4)R K.
Great service. Food is good. Wagon wheel sampler ok, kind of greasy....and odd that it isn't served on a round platter. Parking can be difficult. Had the steak snd shrimp for lunch. It was ok nothing outstanding.
(4)Rachel W.
Service is really important to me, and that's the main reason this place is getting two stars. If the food was consistently good I would probably bump it up to three, but while at lunch with my family to celebrate the new year there were too many misses. My steak wasn't as flavorful as usual, my mom complained that they didn't trim her steak very well, and my dad said the steak in his tacos were chewy and full of sinew. I usually order the Bacon & Blue Butter Ribeye (12 oz. for $29.99 off the dinner menu) and when it's done right, it is delicious. That bacon & bleu cheese butter is really something else... Apparently you can add it to any steak, too! Dinner entrees come with two sides, so I usually order a caesar salad (a huge portion for a side) along with a loaded baked potato. You may want to order your steak a little more done than usual, as I ordered mine medium and it came out a little on the medium-rare side. We've come here multiple times and service is consistently slow. We've had a waitress before who was plain unfriendly, but this time our waitress seemed very promising -- we thought, "Finally! Maybe some decent service from this place?" But no... It turned out she was just apologetic for the service that was to come. No one really manages to juggle their tables appropriately -- even though the restaurant never appears to be that busy. My dad asked for another place setting after we all got our entrees, as he didn't have a fork, and our waitress didn't return for some time. We ended up grabbing an extra place setting from a nearby table. (You'd think she could've done the same in no time flat?) Luckily they serve complimentary molasses bread while you wait, so at least there's something to munch on for a while... It's actually really yummy. I always say I'm done, but end up reaching for a few more slices. If you care to wait on dessert, the Chocolate Chip Cowboy Cookie ($6.99) is the best choice in my opinion. The best part? It comes a la mode. Ooey gooey and delicious. If it's your birthday, don't forget to cash in on your free dessert! For five people, our bill came out to around $140 before tip. It's a relatively affordable steak house with good food if the right chef is in, but not worth it for the service you're getting. PARKING: Free in the Times Square Shopping Center parking lot, where the restaurant is located.
(2)Rebekah H.
We have been here a few times because it's sister company, Black Angus was our favorite steakhouse in CA. Each time, there has been a problem with our order and the last time we went, the tenders were still cold in the middle. Sadly, I have no desire to go back, but I'll go to Black Angus next time we visit CA.
(2)Michelle G.
This place is awesome!! Love it!! Fresh food great service and worth the price and portions of food big! My husband and I went there on our anniversary! Amazingly good!!
(5)Kimi C.
Service is always on point - everyone is friendly and we normally don't wait more than 10 minutes for a table even without reservations! You can't go wrong with their Campfire Feast D: MOLASSES BREAD. WAGON WHEEL SAMPLER. PRIME RIB. BIG MOUNTAIN CHOCOLATE FUDGE CAKE. OMGWTFBBQ.
(5)Alec F.
First time here woo! Parking was a breeze, which was awesome coming from town, and we came in around 6:30pm for dinner. We bypassed the potential 45 minute wait by sitting in the open seating in the bar - it's full menu and we sat at a table, so really the same thing as regular seating, I'd imagine. But no wait! Our waiter was very attentive and nice, and immediately got our drink and food orders. We had a coupon for the Campfire Feast for Two from the Sunday paper (regularly $62, $45 with the coupon) which mean an appetizer, two entrees, four sides, and a dessert all to share. That's a lot of food. Being a broke right-out-of-college-guy, I almost didn't care how the food would be. Luckily, it wasn't bad at all. We had the appetizer sampler, which had loaded potato skins, shrimp cocktail, buffalo chicken wings, and fried zucchini, all of which was pretty tasty. Our entrees were steak, chicken, and ribs, with mashed potatoes, fries, a garden salad, and onion rings. The only complaint would be the garden salad, which was nothing special, but still not too shabby. We had a huuuuge slice of chocolate cake with chocolate sauce and ice cream for dessert. Needless to say, we basically left in mini comas, and all for around $50 (including a beer). If you're looking for a romantic date night, this isn't the place for you. However, if you're looking for a great deal, good food, family-friendly atmosphere, and fun pictures of cowboys on the walls, then I'd be here once a week. PS. Almost forgot to mention the molasses bread (same as the Outback and other restaurants) - addicting and amazing.
(4)Jayleen C.
5 STARS MAINLY FOR CUSTOMER SERVICE FROM RICK or RICHARD. It was a Friday night, my boyfriend and I waited for 30 minutes to get seated. We were greeted by Rick our waiter. Told him it was our first time there and guided us to their menu really well. We heard about the Campfire Feast for 2 from a lot of people. Decided to try because it was really a good deal. It had appetizers, 2 entrees and dessert for $62. Rick recommended us the get the Wagon Wheel Sample Platter. It had fried zucchini, buffalo chicken tenders, loaded potato skins, and shrimp cocktails. The platter was filled mostly with spicy items which I'm not a fan of. But the loaded potatoes were good and so was the zucchini. For our entrees, I got the grilled salvo and my boyfriend got the bbq chicken and ribs. Forgot to mention, they give out bread and butter while you wait for your appetizers. So by the time our entrees came in, we were so full. For dessert we got the chocolate chip cookie topped with ice cream. It was fresh and so good. Back to Rick. We didn't even have the chance to ask for me Mountain Dew and he came and gave us a cup in advance. Checked up on us every 20 minutes or so and was so friendly. It was our first time there and we love it! Thanks to Rick for making our experience so good. We will be back for your service!
(5)Steph K.
Have come here for years for intimate family occasions. Never disappoints. Sampler is so amazing, we split two between 4 of us. Steaks are always on point. Service can be hit or miss depending on how busy it is, but the staff there are chill AF and will usually make up for any lack. It isn't Morton's or Ruth Chris (honestly I think it's better in this case), but it's definitely worth it. I especially love asking them to embarrass the crap out of my friends or family when it's a birthday. ;)
(4)Roz M.
Whenever my family craves for meat, CATTLE COMPANY is the place that satisfies our craving. Whenever we celebrate our daughter's school accomplishments, CATTLE COMPANY is the place she chooses. Whenever we are in the mood for a nice complete meal, CATTLE COMPANY is the place we go to. As you can see, CATTLE COMPANY is my family's favorite restaurant. Parking- just gotta be lucky. Always busy near the restaurant. There is some parking in the back lot. Service- always friendly, on top of it, all wait staff help out each other, the manager walks around and checks up on customers. Just want to give a "two thumbs up" to Byrant for taking good care of us last night. Food-always delicious, large portions, reasonable for a steakhouse, coupons in the Sunday ads (every so often) or you can get deals if you sign up on line for their premiere club. My husband and I usually order the Camp Fire Feast for two (coupon offer) at $45. It comes with your choice of an appetizer, entree with two sides, bread and a dessert. What a deal! We usually order the following- appetizer: wagon sampler which comes with shrimp cocktail, potato skins, boneless buffalo wings and fried zucchini. Everything on this sampler is yummy and the portion is big. Entree: I like to order the prime rib with a loaded baked potato and caesar salad as my sides. The prime rib is HUGE, delicious and very tender. The loaded baked potato is pretty big especially with everything on it. The caesar salad is refreshing and comes on a chilled plate (enough for two people). My daughter orders the steak and broccoli entree from the kid's menu. Her meal comes with an ice cream sundae. Dessert: our daughter's favorite- the cowboy cookie with a scoop of vanilla ice cream. You must order the cookie during your meal. It takes awhile to bake fresh. The cookie comes piping hot in a pie pan. It is sooooooo good. The cookie is warm, tasty and crunchy. The cold vanilla ice cream compliments the warm cookie. I must say, this dessert is becoming my favorite , too. Writing this review is already making me hungry and wanting to go back again for more. Here's your chance, go check it out. You will not be disappointed.
(5)Nadine J.
Love cattle company especially the feast for two. If you go online they have the coupon feast for two. It's a good deal. The teriyaki sauce with the steak is yummy. Make sure to always order saute mushrooms and onions with your steak. Do not order over med well because your steak will be hard. Their prime rib is yummy too. Oh yeah make sure to make reservations because they can get busy during dinner time.
(4)K C.
Prime rib and lobster we so delicious! Yummmmm Drink was good, atmosphere was nice and our waiter was excellent;) make sure u have reservations or else u will be waiting. Sorry I'm leaving the island because I would make many more visits to this AWSOME place
(5)Adrienne B.
Having never been here before, I played the "birthday dinner roulette" and took a girlfriend here for her birthday dinner. I made reservations using Open Table via the Yelp app, and to our surprise when we arrived on a Monday night there was a slight wait so our reservations sure did come in hand. We were seated almost immediately and shown to a large booth which could have definitely seated well more than the two of us. Our server was very attentive and gave us plenty of time to go over the menu and to just talk because yes, we were chatty and not paying very much attention to what we wanted to order. We ended up with the Campfire Feast for Two and the birthday girl choose the garlic bread as an appetizer and she ordered the filet mignon, ceasar salad and baked potato as an entree. I ordered the New York strip (so I'd have left overs) a wedge salad and a loaded baked potato. For the dessert we shared a chocolate cake that was so sweet it made my teeth hurt, but it was good and it made the guest of honor happy. Overall this place is a great bang for your buck. The service was very attentive and our water(s) and my iced tea never needed a refill. Our food was good and came out just the way we ordered it. I would definitely suggest making a reservation to avoid a wait time.
(4)Jazzy S.
Took my pops for fathers day here..I tried the pomegranate mojito and the mango mojito both pretty tasty. We all ordered our meal and I asked for well done filet mignon and it came back very pink in the middle they took it back which took forev...and everyone was done eating and the table was cleared before I ever got my steak back..smh..oh well leftovers I guess..
(3)Andy C.
We waited over 45 minutes to seated and waited another 10 minutes before anyone come give water and take order. Prepare to wait & wait.
(1)Sherman B.
The Cattle Company Steakhouse is a hit. Filet mignon was cooked to perfection. Can't go wrong with the Campfire Feast ($45.00) for two. Comes with a Sampler Platter for two to share, choice of entrees (2) & dessert. The Coconut Cake was sooooo ono! As others have posted, parking is a nightmare. We were lucky to find a stall on our go-around in the parking lot. The place was packed. Food good & the Merlot wine excellent. I would recommend Cattle Company Steakhouse to friends. Now, when we get back to WA, we'll have to find a Cattle Co. Steakhouse close to where we live (Federal Way, WA has one).
(4)Lance W.
Ah ha! Somebody has been reading my reviews! The wait help actually said to me, I see you are still working on your appetizer. Your meal will be ready in a little bit. Would you like if I waited till after you finished? Being that one of my complaints was they always bring out my food while I was still eating my appetizers, and I end up shoveling my appetizers so that my food don't get cold. This was great! I hope this continues. Because I love their appetizers and I would hate to give it up just because I hate cold steaks.
(5)Dylan G.
Heard a lot about Cattle Company so I had to try it out. They told us wait was about 40-45 minuets but we ended up waiting about an hour, I guess that's what we get for not. Definitely love the ambiance of the place. The lighting really complimented the brown wood walls. It really had a country feel. The waiter say us but never bothered to ask if we wanted drinks. A different waiter came and he was super nice. He explained the whole lay out of the menu and the specials. He was also super funny. He cracked a few jokes. The food was awesome! The prime rib was a great, a good thick cut and cook to your liking. I also order the sampler platter which was great. My girlfriend order the ribs which was phenomenal. I will definitely be come back here again!
(5)Janelle E.
Today was my first time eating at The Cattle Company and it was such a great experience thanks to our server Terri!! You could tell that she was busy because she forgot a couple things but she always made up for it with a genuine apology and her up beat personality. She also ended up saving us some money by applying a coupon to our tab! Thank you so much Terri, we'll be back because of you! :) Now for the food- everything was cooked perfectly and in a timely manner.
(4)AJ D.
Made a reservation the Thursday before Father's Day, so three days prior. They asked for my name and my number for the reservation. Before hanging up I confirmed the date and time and the rep confirmed. On the day of our reservation, we arrived about 15 minutes before our scheduled time. I went to the front desk to check-in and for some odd reason they couldn't find my reservation. I should've taken down the reps name but then again they should make sure they write down the info of those guests making reservations. The host said that she'll call me when our table is ready. About 15 minutes pass and we haven't been called yet, so I ask the woman if our table is ready. She then tells me that they're still seating 7:00 reservation and they're running about 25 minutes late. Wish she would've said that the first time! Finally got seated at 7:55pm. 40 minutes past our reservation. We were given a complimentary appetizer for the long wait. We weren't expecting it, so it was very nice of them to do that. It was the spinach artichoke dip and it was delicious! Our waitress was very pleasant. She could've attended to our table a little more though. She came by our table a few times and didn't notice that three of us needed refills. There was 5 of us. We ordered the campfire feast for 2 twice. This is a great deal! $62 for an appetizer to share, one entree per person, 2 sides per person, and a dessert to share. I ordered the porkchops well done. I didn't like it. It had a burnt taste to it. The loaded baked potato was good though. The rest of my family ordered prime rib. I guess it was good because they cleared their plate. I would've given 4 stars, but the reservation situation was not cutting it. Maybe they just overbooked themselves, maybe they were short staffed, who knows? Would've been 2 stars but the food was good and the pricing was reasonable. I'd recommend coming here on a day that won't be busy.
(3)Summer A.
I like that I was able to book a reservation online, what I didn't like is that your reservation time is just an approximation. Reservation for two 745p and we arrived early, about 715p and we still waited an additional 15 minutes! Got seated at 8p. Very upset at the fact that they will take larger parties who did not have any reservations prior even before us who arrived early and only two of us. To only make things worst our table and booth was dirty! You could still see crumbs and grease on the booth seat and table. Customer service was okay and apologetic when my filet mignon was literally still pink all around & not just in the center. I asked for well done. The broccoli and green beans were really good and the complimentary bread, but I just took the filet mignon "to go" after they were done cooking it the way I wanted. We had a coupon for the Campfire feast for two for $46. Which I think is a good price: one appetizer to share, 2 entrees & 2 desserts. The cookie-daughter approved, we took that "to go" for her and the flourless torte was "alright", I just had a taste. Overall, experience was "ok". Not enough to bring us back, only if we had another coupon. But that's that. I don't appreciate the extra wait time w/ our reservation.
(2)Crenly F.
Really good restaurant. Our waitress was really nice. We had the bundle lunch for $62. Wife got a 12 oz New York Strip. I had a 12 oz Ribeye. The bundle came with 2 side dishes for each entree and one dessert. For dessert we had coconut cake that was really good. The only downside was the drink I ordered. It was the organic agave margarita. I had to send it back and get a beer. Something about it just wasn't good. Will come visit this place again.
(4)Jean P.
The food is great!! Love the atmosphere! The high back booths are awesome! Service is outstanding! I have nothing bad to say about the place. The 3 cheese garlic bread is so Ono! You must try it! I also got the grilled salmon w/loaded potato & a salad. The food is delicious! I will be coming back again
(5)Dan O.
Cattle Company is one of those restaurants that is a great combination of location, grinds, and value. Centrally located in Aiea, I went there with several friends for a pau hana session. Happy hour is normally 4:30 - 7:00 pm, but Monday Football nights it lasts as long as the game. HH drinks and pupus are plentiful, tasty, and very filling. There is usually a steak meal coupon in the Sunday paper if you want a full meal. The bar area is large, so usually don't have to deal with reservations. Very enjoyable, someplace to repeat and recommend when I'm back in town!
(3)Gina M.
Very good food. The best fried zucchini on the island. Great steaks and ono prime rib. The desserts are very good too. We eat here all the time.
(5)Kana T.
Had Father's Day dinner here last night. We made reservations for 8:15PM and got there a few min earlier only to be told "We're experiencing about a 25-30 min delay." No apology, no remorse, no nothing. We don't get seated until 8:45PM, water doesn't come out until 9PM. I can't remember what time we got the appetizer, but we didn't receive the actual entree until around 9:30PM (and the food didn't even come out all at once) I ran into my co worker while we were waiting. I talked to her today and she said she had reservations for 6:30PM but wasn't seated until 7PM. She was told the very same thing about the wait, without any apology. The food was good and not great, especially considering the price. The only thing that stood out was the chocolate chip cookie with ice cream that we had for dessert. Giving them 2 stars (and not 1) since the waiter was pleasant. Would not recommend.
(2)William G.
Hyped up for what? Heard a lot of good things about this place. Came here last night with some friends and waited an hour to place our order. Once it was placed, we waited another hour for our food to come out. The place wasn't crowded yet the table across from us got their food before us and they were seated after us. FOOD: $30 Steak plates should come with bigger portions of sides. My poor broccoli looked like a dehydrated forest of trees. Well, I wouldn't even consider it a forest. I only had 5 pieces of broccoli while my friend had 10+. The portioning I think needs to be consistent especially when everyone on the table orders the same side. I give their dessert a 4 out of 5. The Raspberry Chocolate truffle cheesecake was the best part of the whole night SERVICE: The service here was Ok. Our waiter tried numerous times to make conversation with our party but we couldn't really understand him cause he was talking to fast or to soft. Overall, I think this place reminds me of Sizzlers and I don't think I'll be coming back anytime soon.
(3)Gregory D.
Love the food the ribeye is sooooooo tender and juicy. This is a must if you are in the Elpaso area.
(5)Jonathan Y.
Great food. A little expensive but well worth it. Nice classic steak house atmosphere and just the right temperature on the ac.
(4)Randy I.
I love these Cattle Company coupons!!! What an awesome deal! Btw, if you like blue cheese, try the wedge salad. You won't be disappointed.
(4)Jon W.
Never experienced major issues here, and honestly, one of the better chain restaurants on the island (Roy's and Ruth's Chris excluded). I make reservations through OpenTable, and while the dine time is on the earlier side, 5'ish, I can't remember a time when the wait exceeded five minutes. Who doesn't love a deal? Valpak sends coupons, offering a Campfire Feast for 2 for $45, including an appetizer, two entrees, and a dessert. Winner winner, prime rib dinner. So long as I continue receiving coupons, I'll keep returning.
(4)Roxy W.
Location: The restaurant is located in a small shopping center in Pearl City by Tea Time Taiwan and Times Supermarket. Parking is limited during peak lunch and dinner times especially on the weekends. They also have more parking spaces in the back. Wait Time: Our party of 5 were seated promptly for our 7pm reservation. Wait times can be long if you didn't make reservations. Food: I love their bread, fried zucchini, clam chowder, green beans with bacon bits, filet Mignon and the cowboy cookie. There clam chowder is one of the best chowders I've had. The green beans are tasty. The filet Mignon is flavorful even for being well done. Price: The price is reasonable especially when you get the coupon deal. $45 for two entrees with an appetizer and dessert to share is an awesome deal! Normal price for the couples deal is $60. Ambiance: The lighting is dim inside and the seating is a half round booth. It's nice and clean inside but the bathroom is trashed. They need someone to clean it hourly especially during the weekends when they are very busy. Service: Service is a hit or miss. We had a nice waitress but we did have a long wait to order and get our food. The bread didn't come to the table until after we ordered and we waited a good 10-15 minutes after we ordered drinks. I think it would be a nice gesture to bring out the bread immediately after being seated. Overall, I love this place. It's been a few years since I've ate here since I was in the mainland but I'm glad to be back. I'm glad the food is still the same after all these years besides the cowboy cookie. (The cowboy cookie is smaller than before but it's still good.)
(4)Mei Y.
My family has been going to Stuart Anderson's Cattle Company for years. After the Ward Warehouse location closed, we forgot about it entirely as the Waimalu location was farther away. Since it was my sister's birthday, we decided to make the trip and revisit some old memories. We got the 'campfire feast for two' which was very worth the money (it also helped that we had a coupon, check the ads!). The fried zucchini was delicious! The loaded baked potatoes were OK. The garlic mashed potatoes, green beans with bacon, and loaded baked potato were pretty good. My filet mignon was good but strangely had some fat on the edges. We got a free chocolate chip cookie with vanilla ice cream for my sister's birthday. Pretty yummy as well. The mud pie was ok, the coffee flavor was barely detectable. It would have been four stars if it had not been for the fat on the filet. Good service. Good food. Remember those coupons.
(4)Walter C.
A decent meal. For the most part I have say that the Prime Rib was quite good. The Loaded Baked Potato needed a little help, or it could just be the one I had. But I do have to say that the meat was done correctly, as well as tender as I would expect of Prime Rib. Service was quick and efficient. I have to say that there wasn't anything really wrong with the meal, but nothing really memorable enough to make me want to go back.
(4)Ashley B.
My boyfriend and I decided to celebrate our anniversary here only because we had the cravings for steak and because I had a coupon for their campfire feast for $45 for two. Which I must say is a super good deal being that it comes with a choice of appetizer, our steak entree and dessert. Originally that would've cost us about $60 including whatever add on, so roughly about $80. I had made reservations for 7:30 PM but due to Hawaii's crazy traffic we were late by 15 minutes. Their parking lot is pretty big considering that it is a shopping center, but the parking stalls near Cattle Company was occupied, so we did have to park a little further which we didn't mind. I checked us in and they were very understanding with us being late for our reservation. But we did have to wait about 10-15 minutes to be seated. After being seated our hostess was very nice and our waiter was great, his name was Bryant, he speaks very local so it made us feel much more comfortable. He was very informative with the campfire feast we were getting and even recommended us the steaks and our side choices. We started off with the Wagon Wheel Sampler platter which consisted of crispy fried garlic-pepper zucchini (so delicious), chipotle-buffalo chicken tenders( has a tangy taste I'm not too fond of), loaded potato skins and shrimp cocktail. Honestly if you don't really have a huge appetite I don't suggest getting this as an appetizer because we had already gotten full from this considering that it did take about 10-20 minutes for our entree to come. For our entree I had chosen the 8oz top sirloin with rice and seasoned asparagus. Personally I wish I had chosen medium well being that it was pretty hard to cut. I've never had any problems with that in the past considering that I like my steak well done (blood is just not my thing) but next time I'll definitely try medium well. My boyfriend got the prime rib, medium rare with rice and onion rings. It was very delicious and a little half way to my steak I was already full. But nonetheless it was delicious. Bryant also paid us lots of visits checking up on us he was very playful and funny. We ended our dinner with Bryant's recommendation of the strawberry pound cake. Honestly I was pretty hesitant getting strawberry because the last time we came here we had gotten the New York style cheesecake topped with strawberry and strawberry sauce which actually very sour. But my boyfriend wanted that so I went along. And let me tell you! This pound cake was so delicious that I surprisingly had room for it in my stomach. It was the perfect dessert to our very filling dinner. It wasn't too sweet and the strawberry and strawberry sauce on this wasn't sour at all it was delicious and the ice cream! It's a seasonal dessert so get it while they have it. Overall satisfaction was great. I love their interior and I love their chairs! It's very comfortable and very private. We will definitely come back soon.
(5)Amanda K.
Love this place. The filet is DELICIOUS with their Sriracha butter! Omg! My fav. Great sides. The spinach dip was good. Second time I went the service was slow and appetizers like the steak quesadilla were just ok. The third time I had the chicken and avocado sandwich which was delicious. I will go back often I'm sure.
(4)Kesha W.
I will agree with all the other reviews about the campfire being the best deal. The wagon wheel is great because of their fried zucchini. THE BEST. Their customer service needs some improvement. Overall great price for the overall meal.
(3)Evan M.
One of my favorite places to eat with family or friends. Relax in their comfy circular booths and enjoy their warm molasses bread! The staff remembers the regulars, which adds to the nice atmosphere. One good tip is to sign up for their Prime Club by email, so you can get regular coupons and updates on their periodically changing specials/desserts. I am a big fan of their carrot cake, but sad that it just switched over to haupia cake and will be gone soon. I also like to come when I am hungry. If you use the coupon you can get a huge appetizer (such as their sampler) and dessert for two along with your meals. You can definitely bring home some for later as a snack. The only con is that sometimes it can get a bit busy, and the kitchen gets overwhelmed. So make sure to get reservations ahead of time.
(5)Giselle A.
This place is awesome. Our server was Bryant and he was so great absolutely great service. We haven't had a server like him in a very long time Deff left a great impression on us. Wish all servers where like this guy. Super helpful and kind and man the food was amazing ! Urg so glad my husband and I came here rather then ihop across the street :) looooove it here !
(5)Lola T.
Thanks to Alvin our waiter.,an the manger Lynn, my early anniversary dinner was excellent!!! Service was just awesome!!!food was hot an very delicious ,compared to my birthday visit that was just so disappointing they did a lot of changes.. love it...thank you cattle company an still my favorite place for gathering hats off to Alvin & Lynn
(5)Mailani V.
Worst service ever!!!! We sat there waiting and waiting after we checked in. The hostess ignored us and not once did she say it will be a few minutes or almost ready. Then what pushed us over the edge to get up and leave she seats guest that came in after us. Management get your staff together they need training in basic costumer service 101
(1)Bea M.
This place was terrible. Took forever to seat us although the place looked empty. We ended up waiting at the bar. Drinks from the bar taste horrible like it came from a premixed bottle. Service wasn't great at the bar. When we were seated at the table service was slow. After ordering two steak specials, it took us almost an hour to get our food. The steak was terrible. It came on a hot platter that cooks your steak not warms it. It's to hot to eat so your steak ends being well done. All while the hot plate is popping oil at you because it's so hot. They gave us free dessert but I will still never go back and I definitely do not recommend it.
(1)Tammie A.
My husband and I and our friends was disappointed in our meals. Don't think we will be going back there again.
(1)Ashley V.
Cattle Company during the evening hours can get quite busy, so if you don't like waiting you should call ahead and make reservations. Now, my family & I have been eating here for YEARS for big occasions (birthdays, graduations, promotions, etc) and this place has never disappointed us! The entire restaurant is lightly dimmed except for directly over your table, so the ambiance is very steakhouse-ish. I dig it! The seating here is mostly booth tables, but there are small two seater tables near the bar... Unless you sit AT the bar. The service here is usually on point, & the food comes out rather quick. The drinks are so-so, but I haven't tried much, so I won't judge them until I've tried most of them! The food quality is superb! I've gone to fancier, more expensive, & actual 5 star restaurants that deliver lesser or equal to Cattle Company! That says alot! One thing I really love eating here, & it's pretty much my usual dinner order is their Prime Rib! I am a SUCKER for juicy, tender prime rib - & Cattle Company gets me everytime with it! Sometimes I ask for medium rare, but will get my prime rib more on the rare side, but that's easy fixing. They tend to be really awesome about that. If you're looking for appetizers order the sampler wheel! It's filling & covers base with majority of the awesomeness that is appetizers here (: Also, birthday boys & girls - Let 'um know, let 'um know! They will surround your table, clap, & sing Happy Birthday to you! But not before they bring you a large complimentary birthday cookie ala mode thinga-ma-jingie that's just off top!
(5)OTOKO X.
ROTTEN MEAT! I've gone to this location many many times. Yesterday I took a friend celebrating her birthday. We both ordered the filet mignon special (accompanied with baked potato and grilled asparagus). My entree was fine, HOWEVER, she took one bite of her meat and spit it out! IT WAS SPOILED! She had me smell it and I definitely agreed they should never have served it, let alone cooked it! She asked to see the menu again and wanted baby back ribs substituted for the filet mignon but our waiter said NO. She ended up with only the baked potato and asparagus delivered by the manager who was unapologetic as to what happened with her filet mignon; I was charged for both items as "side orders". I doubt I will return to this restaurant ever again. (NOTE: This was originally written on 3/23/2013 shortly after experienced -- OpenTable never posted it, so I'm posting it here)
(1)Courtney A.
This place is amazing! Every time I eat here it's always better than the last. My husband and I ordered the prime rib and honestly it's probably, if not, the best prime rib I have ever had. The flavor of the prime rib and the au jus cannot be beat. We usually go during the dinner hours but I have to say go for lunch instead because you get more bang for your buck. For $19.99 (high noon feast) you pick your entree, ours was the prime rib, it comes with a drink, 2 sides, and 2 fresh baked cookies. Amazing! We also got the chocolate chip cowboy cookie and that was very yummy! Jocelyn or Jocie, I'm not too sure what her exact name was, was our waitress and she was awesome. Even though she was quite busy and had a lot of tables to attend to, she never forgot about us and was very attentive. I love this place and my husband and I always come back for more
(5)Christine L.
Okay so I wasn't sure if I would go back to Cattle Company again after the last time. But after that horrible experience three weeks ago I was actually contacted by management and given a $50 gift card to come back and try them again. So this review will be a bit biased because of that. To be clear, it was obvious to me and my friend that our table had been flagged as VIP so had we received anything but amazing service we would have been extremely surprised. Anyways to begin we were seated promptly and our server Scott was at our table in 30 seconds. He's one of the best servers I've had at any dining establishment so he really made the night. We used the campfire feast coupon again, more bang for the buck! Started with the wagon wheel sampler which came out in record time and was delicious hot and fresh. I got the wedge salad and the boy got the Caesar (his new fave). We both got New York strip steaks and potatoes on the side. My steak was huge. Pretty sure it was a bigger cut than it was supposed to be. Asked for it medium and it was a little more on rare side but I took half of it home with me anyways. Dessert was the butter cake with raspberry sauce. Yummmmy!!!! So light and delicious. Overall an outstanding steak dinner. The free gift card was great. It's good to know that restaurants still value their regulars! Lynn, the general manager, was very friendly and humble about the whole thing. And again Scott was an amazing server. We will be back!!
(4)Christopher B.
We had a party of 9 to celebrate my bday. We had two servers. At first I thought that was great, since we had a fairly big group. Since there were two of them, I expected to have our tables be checked on more frequently. They didn't even come by to refill my water. However both waiter/waitress were very nice. Food quality: I ordered the prime rib. It was okay. I don't think the put any seasoning, bland. Check out Sunday news paper for coupon. They have really great deals. Plus: Had a free dessert for my bday! They sing a quick bday to you too! That was nice. 3 stars for okay service and food quality.
(3)Jonathan R.
A Below Average Experience A few positive notes... The ambience is very cozy and I really appreciate the notion that I can sit next to my partner. The waitress we had was very polite. Their black berry ginger ale was perhaps the highlight of the meal. Now the negative.... The service is very slow over here. So do not plan to have a 'quick lunch' at this establishment. I had the fish and chips and my partner had the 1/2 chicken burger with bacon and avocado along with the clam chowder. I know what many might say, "why are you ordering _ and _ at a place known for their steaks?". To that I say, "Cause I didn't feel like eating steak at the time". Anyway, this place has the worst tasting battered fish I have ever eaten which is quite an achievement. I did not even want to finish it all, that's how bad I thought it was. While my partner's lunch combo had the smallest half-a-burger I have ever seen at a restaurant. I expected better with all the hype people told me about this place, maybe it is because I didn't have a steak. Regardless, what I had was a shocking disappointment... I may return to when I do feel like carving up a steak.
(2)Mike And Leslie B.
W ate here today... Craving steak! Service was good and we didn't have to wait too long. The food was all tasty and cooked just right. A bit pricy, but it is a steakhouse. We'll be back.
(4)Tracy U.
I had made a reservation for a party of 7 at 6:00pm for Wednesday night. Part of our party came in at 545pm and I spoke to the host and said that our party size turned to 9 instead of 7. 2 of the hostess gave me this dumb look. They told me it would be a little longer of a wait, so I said ok and we waited by the bar area. There were 3 hostess at the stand and they were all rude. Later, our entire party showed up and I told the host that we would just sit in the bar area on the high tops. No one came to give us any menus. Took about 20 minutes to get a drink order. Finally put our drink order and dinner order in. We've been here a few times, and every time we have gone here, we wait forever for our drinks and food. After dinner we went outside, I realized I had left my take out container so I went back in to get it. There were 2 girls by the counter putting orders in and I asked if the take out container was from the big table? The girl on the left just looked at me, I said there should be ribs and steak. The girl on the right opened the container and that was mine. She closed it and gave it to me with a stupid look. So I said Thank you for being so friendly.. Bitches!! Good food, terrible host and service
(1)Shanisse I.
Cattle Company.. I have been coming here for my birthday every year since I was 8 years old.. Back then when it went through how many name changes (Stuart Anderson, Blank Angus, etc) anyway.. I've been coming here for 15 years and I love it everytime. My family and I always get the campfire feast for two. Two people can share an appetizer, each person select an entree and then you share a dessert. They have a selection of entrees to choose from but I never really stray from prime rib or sirloin. im always happy with my meal so why risk it for something else?? I love love love their steak soup.. I remember many a time, my boyfriend would look at me like I was crazy but as usual, when my soup came and he tried it, i had to practically bend his arm to give it back. And what goes perfectly with their soup?? their bread!!!!! ahhhh, i make it a point to ask for more bread even when i'm done with my meal just so i have some left overs to take home. shhhhh dont tell them though. and of course.. their dessert.. I would think you are one inch away from crazy if you didn't get their Big Mountain Fudge cake. ahh the same dessert ive gotten since i was a little gal.. a big slab of chocolate cake with a little carafe thingy full of fudge with a big scoop of vanilla ice cream.. mmm... just thinking about it makes me drool.. ahhh the little things that make this local girl happy lol. Service is good.. sometimes im just too entranced by my food that i forget that someone is actually serving me.. What you should know is that they get crowded very quickly.. with having a big family like me, i would have to make reservations a week or two in advanced just to get the time i want for 8 people. if you walk in with two or three.. im sure they could squeeze you in somewhere.. what i didn't know is that they have a bar where you can just eat by yourself or with your date and not have to wait for a table. I also suggest you get the coupon that comes out in the sunday newspaper.. the campfire feast is usually $60 but when you have the coupon, its only $44.. say what?? savings!! and whats even better is you can use it for up to 6 people in your party.. excellence!!
(4)Rachie P.
I've been a loyal cattle Co customer for as long as I can remember... the bread that comes before the meal is amazing! It could be the butter that it comes with too though Lol. Years ago, the bread used to be huge! As big as my head! Now the bread is barely as big as my fists put together =( I've always loved anything I ordered here! Recently I've been trying to follow a vegetarian diet so cattle Co isn't the ideal eatery for someone like me... but because my date chose it, I wasn't gonna refuse. I figure they've got to have veggies and I'm sure subbing items shouldn't be a big deal right? Nah, they don't do that! I wanted to get the sampler and just get the meat items replaced with veggie items... the only thing you can do it have things taken off, but they can't be replaced and the other items don't get upped. Crappy deal to have two out of 4 items and still pay full price. So that night my "meal" was made up of my date's sides... everything I had, as usual, was Great. It just sucks I couldn't try out the other appetizers without having to pay more than a meal... The other star was taken off for the long wait times. No matter when I've gone, it's always such a long wait. Before they would only accept reservations for bigger parties I think they changed that. It could be the fact that we only eat here on the weekends I guess it's always busy then...
(3)Don D.
Deal: Theyre promoting a deal right now. If you buy at least $75 worth of gift cards, you get 15% off on your meal. But not only that, if you buy a $50 gift card, you also get $5 in a bonus card. So we bought TWO $50 cards. We ended up getting 15% off on our bill that night, and two $5 bonus gift cards, as well as the two $50 gift cards that we'll probably use for ourselves on our next visit. Our visit: My wife and I had dinner here the other night. I remember seeing in the paper that they have some awesome deals for a dinner for two. We couldnt find the coupon for it, but we decided to go anyway. We opted for the Campfire Feast for Two which was $59. It includes ANY appetizer, 2 entrees, and a dessert. Our choices: Appetizer Platter 12 oz Ribeye Sesame Teriyaki Breast Big Mountain Chocolate Fudge Cake Almost all the tables are booths, unless you have a large party, then its some tables put together. In any case, its very quiet and makes you feel like its just "you" in the restaurant. The food was ok. They werent trying to gouge you with portion sizes even though its a steakhouse. The appetizer came out with 3 boneless wings, 2 potato skins, some cocktail shrimp, and fried zucchini. Perfect for sharing. Our meal came with two sides that you could choose from. Both of us got the caesar salad and mashed potatoes with our meal. The salad was a small bowl, and the mashed was sizeable! Actually, just as big as the steak and chicken! The dessert wasnt very impressive. The ice cream seemed old as it had flecks of ice in it. Ice cream is supposed to be "creamy" not "icy" the fudge didnt look appetizing. Almost had the appearance of being plastic! But overall, the food was good. The sesame-teriyaki sauce on the chicken was awesome! Definitely going back.
(4)Dee K.
Scott surprised me and took me to lunch here. I had the steak sandwich and Scott had the bacon cheeseburger. Both where good.
(4)Sierra K.
We love this place. We always get the campfire feast & use a coupon found in the newspaper ad. Such a great deal for an appetizer, 2 meals (1 for each person) & a dessert. Every time we've come here the waiters/ waitresses are wonderful.
(5)Rachel D.
If your looking for a good place in pearl city to grab a steak cattle company is one of your choices. I enjoy eating here because they are family friendly and have great deals. If you sign up for thier emails you can get a bargain for two! The campfire meal for two is only $44! You get to choose an appetizer (sampler platter), two entrees ( ny steak and prime rib) and a dessert (fudge cake). Add the molasses bread and we were FULL! I even have lunch with the take home box. I do recommend going early otherwise you will wait for a long time.
(4)Mike O.
Food was good, nothing came out correct though and Chicken Tenders are a bit of a stretch to call them Boneless Wings. 3 Crablegs for $13!!! That is so crazy never coming back here I was really looking forward to some sweet tea being everything is Texas themed...instead Mango Tea...not even close to the same thing
(2)Debi V.
Had lunch with a friend there. The food was good and our waitress was friendly. We used a coupon for lunch, very helpful, price wise...
(4)Brooke Y.
My family and I dined here for Mother's Day dinner, and I must say, we were very impressed with our entire experience. We had a reservation at 5:45pm, and the place was packed before, during, and after our reservation. Despite the many customers, we were seated by 5:45, even a few minutes earlier! FOOD: For Mother's Day, there was a lamb special, so grandma ordered the half rack with 2 sidekicks for around $28. The one downside to Mother's Day, or any big holiday, is that the Cattle Company doesn't accept those awesome coupons in the Sunday paper for the campfire feast for 2, etc. But it's okay, my mom and I ordered the campfire feast anyway...$30 per person for an entree with 2 sides, a shared appetizer, and a shared dessert is still a great deal in my book! For the appetizer, we ordered the sampler wheel, consisting of 2 cheesy halves of baked potato, deep fried panko-covered zuchinni, chicken wings, celery sticks, and cocktail shrimp. I coulda sworn that the sampler wheel was larger before, but hey, we all be going through difficult times. Everything tasted delicious except for the chicken - it was way too vinegary in my opinion! I was very entertained by the facial expressions of my family members when each of them took a bite...it definitely had a "bite" to it. For my entree, I ordered the ribeye (which was cooked perfectly and tender), accompanied by a Caesar salad & garlic mashed potatoes. Garlic mashed potatoes were very tasty. If you have the option of 2 sidekicks, I highly recommend ordering a salad; it's a large, generous portion, and it will fill you up! For dessert that came with the campfire feast, we all shared the sky-high mud pie, which is a huge slice of mocha ice cream pie, which my mom adores. I personally love the giant, warm cowboy cookie with vanilla ice cream, but it was Mother's Day, so mom got to choose. :p SERVICE: Service was amazing! Every one of our dishes from the molasses bread to the dessert came out in a timely fashion, with hot items steaming hot, and cold items still frozen. It was clear that the Cattle Company was going to entertain a huge crowd for Mother's Day, and they definitely prepared appropriately. They were well-staffed, and it was really nice to see the servers, bussers, and food runners all working together. Everyone was extremely helpful and cheerful, which made our meal that much more enjoyable. I need to mention our server, Teasha - she was awesome! Not only was she respectful, efficient, and accomodating, but she really took care of my family and I. My grandma was complaining of a tummy ache during dinner, and she so kindly brought her some hot water with lemon to help soothe her stomach, which resolved right as dessert came (what a coincidence...). It really meant a lot to my family that Teasha would take the time to go that extra step to make our experience enjoyable, especially on such a busy night! CONCLUSION: If you feel like eating steak in Aiea/Pearl City, there are basically 2 options, Buzz's steakhouse or the Cattle Company, which may explain why it's always so busy here. And you can't go wrong with the very reasonable prices - for the amount and quality of food you get, even more so with Sunday coupons! I will definitely be back again if I'm in the mood for steak!
(4)Elise Y.
They have good services and awesome top sirloin. My boyfriend and I were spend our first anniversary in the restaurant and it was the fabulous dinner that we've had.
(5)Nina H.
Cattle Company is my favorite place for a chill, laid back dinner for a very affordable price. Parking is never a problem at this location. When dining at Cattle Company, their "Feast for Two" is the best deal on the menu. For $42 (from emailed coupons that are sent out about every 3 weeks) you get a shared appetizer, an entree for each, two "sidekicks" per person, and a shared dessert... AMAZING DEAL. My friends and I always choose the Sampler Platter, since it offers a bit of everything. It consists of shrimp cocktail, chicken tenders, loaded potato skins, and deep fried zucchinis. The choices of entrees range from chicken, steak, or prime rib. I personally love the 8oz prime rib. It never fails to meet my craving for delicious prime rib. :) Cattle Company offers "sidekicks", or sides, such as salads, soups, fries, rice, mashed potatoes, and more. I always end up getting the clam chowder and garlic mashed potatoes. What I love about Cattle Company aside from their ridiculously affordable prices, is that they constantly have new or special items collaborated in their menu. Also, if you add your email into their system, they'll send you deals on the feast for two, or other offers such as steak and lobster deals for less than $20 ! Service here is a bit spotty, but I come here often enough to recognize the trainees apart from the veterans, and know to not give the new servers a hard time. All in all for the price and quality I receive from Cattle Company, they definitely deserve the 5 stars. :]
(5)Joleen K.
Haven't been here in years so me and the husband decided to give it a try. I did the 2 for $60 deal. We had the cheese bread for our appetizer which was good but nothing out of the ordinary. I had the 12oz Ribeye, med-rare with a loaded potato and green beans. It was better than I expected it to be. My husband had the 12oz New York, rare with clam chowder and stemmed broccoli. He said his had no taste and it wasn't very good. Dessert was the Raspberry Cheesecake. Delicious. It wasn't on the menu so it was really nice of our waitress to tell us about it. I don't think we will go back anytime soon since my other half didn't have a good experience. But if given the chance I would go back.
(4)Mark A.
My absolute favorite for this place is the filet mignon. I love that despite its small size, its really filling. I had a baked potato with butter and sour cream and a lobster tale. I think it was a special long ago? The bread was really tasteful that made me asking for more. I will definitely come back here for more.
(5)Jeremy U.
My experience with the cattle company was good and memorable. I never been to an actual steakhouse resturant, but starting off here opened my mind to visit other steakhouses. Good quality prime rib! I ate at few places that service prime rib, and this is my number 1 place to go until I find another. The all staff performed friendly and excellent customer service and appreciation: dish washers, hostess, bar tender, etc.
(5)Sweet S.
Its alright. Nothing exciting. Saw a dead roach behind the bar and the bartenders just stepping over it like nothing. That was gross and we ended up leaving because of it. But you know, the food isnt that bad and every now and then you will get a good coupon for a dinner for two.
(3)Daniel C.
I recently came and made a reservation at 8pm here with my girlfriend to celebrate my birthday. The service was great but the chef working that night didn't do so good with his Clam Chowder. My bowl had a sort of chewy rubbery layer of condensed milk in it which happens when they don't stir the pot. I didn't see that at first because it was inside the soup itself instead of on the top of it. It was nasty. I had them bring me another bowl which had the same thing in it so the waiter brought the manager to apologize to me personally. He gave us free Onion Rings and Steak Quesadillas which was really good! My 12oz Prime Rib was switched to a 16oz Prime Rib and really tasty Garlic Mashed Potatoes, and instead of paying around $80 for everything we had, my girlfriend paid just for the $33 Filet Mignon that she had. We were so full that we couldn't finish the free White Chocolate Bread Pudding Ala Mode and Chocolate Chip Cowboy Cookie. Nice recovery! Overall great food and great service, and the manager really took care of us because of the mess up.
(5)Kris B.
I have to give this place 5 stars today because the food and service was excellent. I ordered the king salmon, broccoli, baked potato and artichoke appetizer. All of my food was cooked to perfection. The salmon was crispy on the outside but moist inside. The broccoli and artichoke had a lot of flavor and was cooked just right. They weren't soggy or under cooked at all. My complements to the chef. Service was on the mark. Jordan B was our server and she checked on us throughout our meal which at some places are lacking. To top it off we were celebrating two birthdays and was given a complimentary cowboy cookie ....which was delicious.
(5)Lisa S.
Cattle Company has great deals for delicious food. First of all, the portions are huge! The complimentary bread, appetizers, salad, main course, and dessert will definitely fill you up. Secondly, the food is awesome. The oat bread is sweet and toasty, the steak with teriyaki sauce is savory and juicy, and the appetizers are tasty. Lastly, the service is usually exceptional. Besides the last time I went, the waiters are nice and the food arrives quickly. Sorry to be a Debbie Downer, but the only thing I would complain is the dessert. All of their desserts seem pretty average and not so great. But it's worth it if you get the "Feast for Two" coupon!
(4)Never F.
Amazing. Been twice. Bread is good. Ceasar sald is on point. Great staff. Good mohitos. And awesome prime rib.
(5)Paul Axel C.
The deal that you get in the Sunday newspaper is outrageous. The campfire feast for 2 is offered on the menu priced at $59. It's $43 with the coupon *appetizer (you can get the wagon wheel sampler [shrimp, zucchini, & spicy tenders]) *2 entrees (you can get the filet for an additional $3) *dessert (save some room because most of them are huge!) Wait Time: You can call ahead or RSVP through your YELP application. There is usually a wait. Deals: Sign up for the email list to get coupons, specials, and free dessert. Happy Hour: Monday thru Friday 4-7pm They serve FULL size appetizer Tuesday's half off wine Yelp 31 day challenge: 9/31 No cowboy will leave hungry
(4)Alex S.
I'm never sure what to call this place.. Used to be called stuart andersons who seems to be the founder, cattle company which is all over the place and on yelp, but their website is blackangus.com . Anyway, food and service is great! Of course, you need to find the campfire feast coupon, it's such a great deal! You can always join their club and they'll email you the coupon as well. You can use for up to 3 sets and reuse til it expires. Reservations is a must, unless you don't mind waiting 45 min to an hour. Even on weekdays, the place is busy. Expect to spend on average 1.5 to 2 hours here. One thing that annoys me though is the singing for the birthdays. It's great to do the singing, but they never do it with enthusiasm. It's like ok we gotta do this happy birthday yay... Ok whatever bye Started off with the wagon wheel sampler, which is a meal in itself! Although it seems to have gotten smaller over the years. Wife and i both got filet mignon, although my med rare and her med looked identical, but still delicious nonetheless. Ended with the big mountain chocolate cake which when they say is shareable really means shareable. I was gonna order a mud pie for myself but glad i didnt haha, no way I could have eaten that by myself! Definitely a place to go for affordable steak and lots of food.
(5)Juliet A.
mojitos are amazing!! sit at the bar for quick service if there is a wait. Bartenders are always nice and very attentive
(5)Teresa G.
On April 3, 2014 I called the Cattle Company early in the day to make reservations for a family of 8 to celebrate my daughter in laws mother's birthday. It was a week night and it is never that busy during the week. The young woman who claimed to be the manager though she refused to give me her name when I asked for it. She was rude and condescending to me. I was raised to believe that the customer is always right. That is not the case at the Cattle Company. She told me that she couldn't help me. She informed me that she couldn't even sit us at the same table. It was like she enjoyed the fact that she could not accommodate my party. If I were the owners of this steakhouse I would get rid of this poor excuse for a "manager" as quickly as possible!!! A restaurant is supposed to be all about service and this restaurant is sadly lacking!!! I have come to this restaurants on several occasions before and apparently my patronage does not seem to matter here. They treated me terribly!!! If I could give them minus stars I would. I will never come back to this poor excuse for a restaurant again!!! A BIG THUMBS DOWN!!!! Fortunately for me Ruth Chris Steak house in town was happy to accommodate our party and we had a memorable birthday dinner!! The food, service were excellent!!! Our waiter was polite happy to help us and gave us a very nice dining experience. i will give them a separate review. We will be coming back again and again to Ruth Chris!!!..
(1)Kimo J.
My niece's birthday was on Friday August 1st. I consider myself a regular diner since I eat at Cattle Company a couple times a month. This last meal was good. My issue is with your help. One of the employees decided it was time to sweep the floors next to my table. I don't think I would minded if he was using a carpet sweeper, but he was using a broom and dust pan. Doesn't anyone think about what dust is being generated by using a broom on a carpeted floor?
(3)Barbara S.
We haven't been to Stuart Anderson's as I have known it for a very long time. The service was awesome and so was the food but I was in awe watching all the servers work like ants. Everyone knew their jobs and did it and did it with a smile! It wasn't a fake smile either! They would be walking and smiling or smile to each other and very pleasant to one another. Made me really happy to see that at a restaurant. Other companies need to learn from them! I give accolades to their management cause they have to be doing something right to see all their servers so happy! Except the hostess ladies needs a more cheery demeanor especially since they are the first POC and last. They should happily greet to make the customers feel the aloha and loudly say thank you for coming, come again! I know....because I work in a customer service oriented business myself. Otherwise.....10 stars for Cattle Company Pearl City's staff!
(5)Craig P.
Walked in without reservations for lunch. Parking was available and waited less than 10 minutes. Beverages and food ordered within minutes or being seated. Waitress was very knowledgeable and helpful. Entrees within minutes. Meal arrived within 15 minutes. Steaks cooked to order. Soft and tasteful . great experience.
(4)Nicholas B.
I always like getting the campfire feast for two, you always manage to get a good deal
(5)John N.
I swear this is the only "steakhouse" that you can actually use coupons and don't feel like an enormous penny pincher. I'm sure many of you see the Cattle Company coupons on the Sunday newspaper or even signed up for their mailing list. The coupons, especially the campfire feast for two, is a great deal. I would avoid the Friday and Saturday rush hours unless you have a reservation. It's that packed. Average waiting times are about 30 minutes if you walk in. Service is just right. They are fast and friendly and very catering to the needs of the customer. If Cattle Company as a corporation gets one thing right, its the service t hey provide. Food is great, but I feel like I need to hop on the treadmill for the next 3 days after eating there. They give lots of food and the house bread is amazing!
(4)Emily F.
Great view, drinks, salad bar and entrées. Our server was very sweet and attentive. We didn't know we should make reservations, but they worked us in very quickly. I saw a menu for Happy Hour, and definitely want to go back for that one day.
(5)Paulette G.
Most of the time they are pretty good all around
(3)Kaulana T.
We came here to celebrate our friend getting a new job. We walked in and the wait wasn't too bad maybe 15 mins or so, the hostess was friendly and professional . After being seated our drinks and apps came relatively fast. The main entrees were awesome the taste and quality was excellent unfortunately one person I our party had their meat undercooked... The only thing that made me rate it 3 stars was the service we received, the waitress wasn't smiling at all and looked as if she was irritated to take our orders but other than that it was a good experience.
(3)Nicole K.
My family and I recently celebrated my Grandpa's birthday at Cattle Company. His only requests were "close to home" and "STEAK", so this was one of the few options that fit. I had never been to Cattle Company before, but my family members are old regulars. They clipped their coupons from the newspaper and were armed for one of the best deals EVER: The Cattle Company Campfire Feast for 2 at $39.99! Usually priced at $60, the Campfire Feast comes with a shared appetizer, individual entree with two sides each, and a shared dessert. The appetizer alone is enough to feed a small army, but add in a HUGE 12oz. slab of steak, 2 sides, AND a dessert and there better be a wagon ready roll you out! My Mom and I chose the Wagon Wheel Sampler as our shared appetizer which came with Crispy Fried Garlic-Pepper Zucchini (I loved the Cool Cucumber Dip that accompanied it!), Buffalo Chicken Tenders, Loaded Potato Skins, and Shrimp Cocktail. For my own entree, I selected a 12oz. Ribeye, Ceasar Salad, and French Fries. The Ribeye was seasoned and cooked perfectly, but once I had finished my Ceasar Salad (the plate was as big as my face!), I could only manage a few bites of my steak. We ended the night with the Sky-High Mud Pie. The service was good. Our waiter was very friendly, but there were a few mix-ups with our orders. We had a rather large party, so that may have had something to do with the confusion. While Cattle Company may not be the best steakhouse around, it is certainly one of the most economical! The portions are generous, the coupons and promotions are amazing, and the food is delicious!
(4)Lynn F.
We go to this restaurant at least twice a year with a party of 5 or more. Went last week for my sons birthday with an out-of-town guest who had never been. The service was a disappointment for sure. Started out with the wrong kind of wine in a broken glass then a forgotten salad. The one thing this place always seems to do every time we come, is deliver the entree's separately, a few minutes apart. Id really like everyone to get their meal at the same time. Also, on this trip we had to ask for drinks a couple of times. We were there at a later time, after 8pm, not a special day for the masses, so it was not that crowded. There should be no excuses. At least the food was good, and you definitely feel like you are full.
(2)Tammy S.
This place is really good for steak. I ordered flame-grilled top sirloin steak with sidekicks clam chowder and onion rings and mango-strawberry iced tea. The clam chowder is extraordinary, probably the best I've ever tasted. The onions rings were pretty good too with thousand island. The steak was cooked medium-rare and it was good, although I have tasted better home-cooked steak :p but I'm not going to be biased and say it's good for restaurant-cooked. The iced teas were pretty good. I got the mango one and it was perfectly sweet. Someone got the Raspberry-Strawberry lemonade and presentation was really pretty with actual strawberries in the drink and garnished with green leaves. It's really good too for people with a sweet-tooth but for others it might be a little too sweet. My rating does not take into account the other food that my friends ordered. They had chicken, french-dipped sandwich, and salmon. They did not seem very good. The french dip was too salty. One star for these, so they're lucky I got steak.
(4)David G.
These guys have fallen so hard! Used to be great but..."Wow that was BAD!" That's what I wrote on my ticket. Waiter came up right away but seemed to not know anything or was new and thrown out on the floor on his own with zero training. His difficulty with English did not help. Five of us order: Water all around, 2 beers, 2 appetizers and our dinners. 15 minutes I ask if the the drinks are coming... 3 minutes later we get 2 warm beers... I asked again for our water? 10 mins later 1 appetizer...Still no Water. 2 minutes later I ask another waitress for our water and she brings right away. 2 mins later waiter sees we have water. 1 min later 2 dinners arrive: 1 prime rib (good) 1 salmon (barely warm) 5 minutes later I flag our waiter and ask what happen to the food. He tells me they lost our other appetizer. But dinners are coming. 10 mins later He clears the plates for the two people that have already finished dinner. Other meals arrive then with our first bread! They have obviously been sitting out because they are not hot. Bread was good however. Finish eating dinner and as if by magic our 2nd appetizer shows up to a table that is getting cleared of our last dinner plates. Told the waiter to take it away and asked if he thought this was a good service. He brings us the check and tells us they took the last appetizer off our bill since we were already full. For $10 a plate that is terrible. But they charge $30 plus!
(1)Mark W.
Had dinner there last night and was very satisfied with our meals and service. My prime rib was delish and my son enjoyed celebrating his birthday there with the whole family. Our server Lisa made us so comfortable and kept our drinks full the whole time. She even brought some of the other co workers over to sing a song for my son and give him a free strawberry shortcake!! Everything went awesome and we were so pleased with the best service and great food.Thanks cattle company and Lisa.
(5)Julia O.
Things here are a little more on the expensive side but we always come here because of that campfire feast for two! It's a really good deal where you get your choice of one appetizer to share, then you each choose an entree and two sides, then a dessert to share. All for $59! It may sound a little expensive but if you add up everything individually it comes out to be a really great deal. It also helps that this place is constantly running promotions and sending out coupons. I recently received an e-mail with a coupon that gives you the Campfire Feast for only $44!! Super good deal!! Service is a bit inconsistent....sometimes it's good sometimes not so much. The first time we went the guy kept forgetting to bring stuff I asked for. And this last time they got our order wrong but they fixed it right away and the manager came out and apologized, which was nice. Anyways, this is usually our go-to place if we're super hungry and craving steak. Join their e-mail club! I'm telling you, their coupons and promotions make this place worth it.
(4)Jason M.
im not much of a steak person, so maybe this review doesnt count, but i ate here and it was pretty good. we had tons of coupons, so it seemed like we got a deal. we oreder the filet mignon and tons of appetizers. the place was much bigger than i thought. not sure if im ever going back, but it was worth trying.
(4)Daniel W.
The wife and I ordered the sampler app, filet mignon steaks and chocolate chip dessert. The app had fried zucchini, breading was very greasy, most likely to old deep frying oil, potato skins, shrimp and chicken tenders with hot sauce. Overall, meh for the app. Both of our steaks seemed to be partially butterflied for some reason. The filet mignon medallion is on the small side and had a lot of fat, which you cannot chew, so that makes the amount of meat you actually get, even smaller. Big let down for such an expensive cut of meat. The chocolate chip dessert is cooked to the point that most of it cannot be taken off the baking dish it is cooked in. You are paying for a full portion, yet you can't get it off the dish! Service is very nice and attentive. Food quality is nowhere near the cost.
(2)Mai H.
We love the lunch specials!!! But you don't need to use a coupon for the $9.99 lunch deal... You have to buy a $3 drink for that! Might as well do the cowboy meal that comes with a drink and two mouthwatering cookies!!
(4)Taz N.
on friday 10/3/14 my wife n i decided to go to the cattle company for my bday lunch..we actually come here quite often..were both members of the restaurant so because of that i was able to get a entree for free that was sent to me as a gift from the restaurant...my wife n i love the steak here..sometimes the service is not so good tho..but our server whos name was daryl was outstanding!!!!...the food was as usual da bomb!!!... we also like the fact that they always have coupon special often that u can get a dinner for 2@$45.00..w/ that u have a choice of apptizers( we usually get the sampler)...then u have a choice ur steak along with 2 sides per person..( I usually get the rib eye n my wife usually gets the prime rib..for the sides we usually share the caesar salad,loaded potato,onion rings, n broccoli or green beans with bacon)...for this visit we ordered the "high noon feast" menu..i ordered the top sirloin n crispy shrimp n my wife ordered the slow roasted prime rib...for the sides we shared the caesar salad,onion rings , n the loaded potato..I LOVE THIS PLACE!!!!......if u havent gone here yet...i highly recommend u check it out...soooooii onnnnnno!!!!!!.....kden!!!!!!
(5)Lyndsey C.
Good $44 coupon which allows up to 6 people to use. You can choose one of the entrees listed on the coupon, 2 sides, appetizer to share (per 2 people), and also dessert to share. Service...is ok. Sometimes my steak is burnt. Heh its a 50/50 chance whenever we eat there. Its nice to eat here once in a great while. When you look at the nutritional facts.....YIKES.
(3)Rayvanne M.
Cattle company has a great welcoming atmosphere. We made reservations which made the wait time perfect. Their food was very delicious with all the right ingredients to help perfect our meals beautifully. It was very well perfected. The hostess and our waiter was very excellent and professional.
(3)Michael M.
It's a good place to get a steak when you don't feel like grilling it yourself, decent prices and a big menu. We always get the dinner for two deal which for is more than feeds the wife, I and our two children! The cowboy cookie which we pick for our desert, which comes with it, is a large serving as well! This is us and we eat normal portion sizes, so if you like it large servings it may not feed as much.
(5)Pam S.
I don't really care for dinners here (too heavy) although I've had the steak salad and it's good. I DO like to come here for happy hour. Good selection of beers on tap and a fair selection of happy hour pupus. Fried zucchini is really good, and the grilled artichoke & quesadilla .
(4)Bobby A.
Brought my brother here for his birthday, and all in all it was good. Could've been better with a few small service steps. Nine of us total, 3 kids under 5 so we ordered the $62 special. You get a choice of one app to split between 2 people, two entrees with two sides each and one dessert to split. Well worth your money for the amount of food. The wagonwheel app was huge and good...fried zucchini is best so far on Oahu! Not oily, not burnt, nice and crispy not soggy. Everyone got ribeyes except mom, she likes prime rib. All steaks were cooked perfectly. Here's where some steps of service can be better managed. 1. Bring out all entrees at same time. We got one child's dish...5 minutes later we got second kids meal. 10 minutes later we got one steak plate, 10 minutes after we get the rest the steaks. One steak plate ordered asparagus, that came out after we ate half our plates. Still receives 4 stars for the meal deal and steaks cooked correctly. Steaks can use a bit more seasoning, and steps of service followed would've gotten a 5 star review. Still worth the buck for that selection . Thanks to the back server and assistant for good attentive service after the front server left.
(4)Chantelle T.
Not bad for steak in Hawaii. Decently priced so you won't go home feeling super broke. The sampler platter is a good choice if you can't decide on a single appetizer. I would stay away from the seafood (e.g. lobster) because it tends to come out overcooked. Otherwise, not bad. Steak is decent but not the best I've had. They're usually busy so make reservations or spend your wait time at the bar.
(3)Chad A.
A solid 4 stars Service was great even though this place always seems to stay busy. I had the filet mignon, and my wife had the prime rib. While the steaks were excellent, the sides fell rather short which is why the 4, not the 5. The green beans were undercooked, and the augratin potatoes had way too much salt. Somewhat of a value, but no military discount is offered.
(4)Nicole E.
The food is usually always excellent, it's the customer service that needs a hell of a lot of fixing. Usually our servers are fairly nice and helpful. However, tonight our waitress was the exact opposite. Let me start off by saying that we went there to celebrate my boyfriends birthday. So after we ordered I informed our waitress, Anna, that it was his birthday, and if she could get the other servers to sing him happy birthday, as they usually do. She replied with "sure, ill be sure to embarrass him as much as possible." We then proceeded to order our food . We ordered our appetizers first, BEFORE any of our food. Then, after waiting for a whole longer we ordered our main dishes. Only 10 minutes later our salads came out, THEN our appetizers. Even though we ordered it before. After our meals, we ordered dessert. However, before we even got our dessert our waitress placed a bill on our table (RUDE). Than, when our dessert came she ASKED if we had a card to pay. AND she didn't even seem to remember my boyfriends birthday. I am extremely upset to say the least, and if I ever get her again I will def. be requesting a new waitress!!
(2)Sherrie D.
4 Stars for good food and who doesn't like a deal? Teri top sirloin done perfectly med rare with 2 sides loaded baked potato and french green beans with bacon. We used the lunch coupon of 9.99 for any lunch entree. The teri sirloin is normally $14, u do have to order a beverage with the meal, and it's worth it. Definitely will come again.
(4)Kathrena H.
The best thing here is the blackberry ginger ale. Sadly, the food and service leave a lot to be desired. The food is wayyyyy over priced for the value and you can be prepared to spend at least $60 for a meal for 2. Our last trip there, my food came out cold and I had to send it back. We could never find our waiter and finally had to ask the busboy for help. Twenty minutes later I still had no food. When It finally came it was hot but I had to wonder if the kitchen added a little something extra. I had a stomach ache all night. Will be a very long time before I go back...if ever.
(1)Rupert L.
I got the chowder with filet mignon and broccoli. Really good food, I thought the portions were gonna be large. Reservations are a must for large parties.
(4)Debbie R.
Big fan of Cattle Company. We always leave here STUFFED and with boxes full of leftovers. The portions for the money are generous. Love their specials they run. Worth going everytime. They are also awesome about accommodating a large group.
(5)Angie D.
We have gone here twice. The first time it was average. The second time it was horrible. We made a reservation through open table and apparently, they had 7 other parties booked at the same time. We arrived early and were told we would need to wait at least 30m after our set time. Then our party which they could not accomadate (8people??) was seperated on to two tables, each with a different waitress. Our waitress was obviously having a bad night. She was rude and S L O W and got our orders wrong. So 1/2 of our party was finished eating 30m before the other. the food is only average and way overpriced for the quality, seriously I've had better steak at sizzler :p
(1)Krissy F.
Went here today with my husband for lunch because we had a coupon for the Campfire Feast for 2. We are from Texas so I guess maybe we did have a little bit to high of expectations for the place when it comes to a steak restaurant in Hawaii. Let's just say it didn't measure up to the ones back home in Texas. Now, I do understand we are in Hawaii but I still think for the quality this meal was overpriced. It wasn't the worst "steak restaurant" I have ever been to, but it wasn't one of the best either. The best part of the entire meal was desert! I'm partial to desert anyway because I have a major sweet tooth. I do have to say for the coupon on the Campfire Feast for 2 you do get a TON of food!!! We had enough for dinner that evening! It was ridiculous! You get a choice of any appetizer (yes even the sampler if you want it which most restaurants exclude), then each person chooses an entree from the list given with 2 side dishes, and then you choose any full sized desert to share. We had the sampler appetizer so we could try a little bit of everything. The boneless hot wings were ok, king of soggy ...no Buffalo Wild Wings if you catch my drift lol, the potato skins were good but a little over cooked on the bottom so I just peeled off the potato skin part, hubby liked the shrimp cocktail (I didn't try it), and the fried zucchini was good it came with a yummy cucumber type ranch which was refreshing I liked that part of the appetizer the best and wish we just got fried zucchini. All together the appetizer was mediocre and for a 15.99$ appetizer the portions were ridiculously SMALL (check out the picture of it I posted)!!! Onto the meals, I had the salmon with Cesar salad and clam chowder. The salmon was flaky and good it wasn't to fishy but personally it could've stood to be cooked a little longer with a little more seasoning for my likings, the Cesar salad was good but pieces were wilted that I had to pick out.... Not what you expect for a meal that is originally priced at 60$ without a coupon and 45$ with a coupon, the clam chowder was cold and tasted fishy and gross so I sent it back and got broccoli instead, the broccoli was good with shaved Parmesan on top of it. Staff didn't apologize for me not liking the clam chowder and for it being such a nice restaurant I thought that was poor service. My husband had the New York strip cooked medium he said it did not have enough flavor and he could make a better steak at home (my husbands NEVER one to complain so that says something), he had a cob salad which he enjoyed, and broccoli with Parmesan which he enjoyed also. For desert we had the chocolate chip cookie skillet with vanilla ice cream on top. This was the hit of the meal. It was delicious. Idk if it's just me like I said because I have a sweet took but my husband doesn't like sweets much and he chowed down on it with me. One thing I will say was the cookie was a bit raw still!!!!! It could've been cooked a few minutes longer! Salmonella? Eek!!! :-/ We ate it anyway! Still delicious! Like I said you get a lot of food for the price of a 45$ coupon for the Campfire Feast For 2 but I wasn't impressed with the food and I won't be going back. It may be just because I am from Texas and my expectations are higher than others but this place was a total let down for me and husband. Not to mention the service was very poor. Our waitress never bussed our table so plates just piled up, she didn't apologized when I complained about the chowder, never tried to up sell anything, never even smiled. I think you're better off going to outback or cooking a steak at home. The portions are huge here but so are the prices and the quality is NOT!
(3)JazminAriel N.
I decided to take my parents out to dinner here. We found a coupon online and took advantage of it. We usually get the coupon out of the Sunday paper, but this one we found online. It was a dinner for 2 for $44 (including appetizer and dessert) and a prime rib dinner for $20. It was perfect considering that there is only 3 of us. We get there around 530pm on a Wednesday night and ended up waiting for 35 minutes just to get a table. The staff was very polite about the inconvenient wait, and it didn't bother me so much until we were escorted to our table and I saw all the empty tables in the dinning room. There must have been at least 5 empty tables. What was the 30 min wait for if the tables were already ready? Aside from the confusion with the table everything turned out to be ok. Fortunately we had an awesome waiter that knew the menu very well. He helped us out with making the best choices. After ordering our meal we waited for maybe 10 mins. Here is the problem I have with this place, when ordering we all ordered our meat the same way, medium-well. When we finally got our food the prime rib was well done, ny steak was medium, and the filet minon was well done. We sent the food back to the kitchen and new steaks were sent out, of course the manager apologized, but surprisingly nothing was comped* Not that I would expect it to be, but when messing up the entire order, there must be something wrong with the kitchen staff. After the food was corrected, it actually tasted great. The sides were fresh and beautifully prepared. When the check came, even with the coupon, I ended up spending $120 for 3 people. Kind of crazy considering thats with the coupon. Its not too bad of a place, but there are definately better steak places on the island. I would only recommend coming here with the coupon, other than that it was alright.
(3)Boe T.
Definitely recommended. We went there several times, and always got great services. The food was super good. We always got the Campfire Feast for 2. There is always coupon online that you can bring or show it from your smartphone to redeem it. No hassle. We already planned to go there again for Thanksgiving...
(4)Nicole M.
this place... Is like being sucked into a back alley of Disneyland. you wouldn't guess from the outside, that the inside is so large and strangely set up, and dark and... woody. it's like an old cowboy Disneyland section everyone forgot about. it's just strange to me that it exists! anyways, the service is always very nice. though things come out in weird order. The California burger was tasty, but the avocado was just sad. it was like 3 little cubes of a brown avocado, don't get this if you're looking for an avocado fix. but the bacon was great. the strawberry lemonade was SWEET like fake sweet. wouldn't recommend it. I'd come back for happy hour maybe with my family, or my moms work buddies but definitely not a place a young adult is gonna dig unless you're a cowboy and a slightly boring one.
(3)Amanda M.
Cattle company is our favorite steak house on the island. It's pricey of course but nothing to horrible. We go every so often, a total of maybe 10 times in a years time. We have only had one bad experience where my steak was undercooked and my husbands food was seriously cold. They comped us a free side of ceased salad while we waited. Much appreciated being that I was 8 months pregnant and super hungry. We also really enjoy their complementary bread. It's delicious. The service is up to par. We never wait long for our food, and all of the different servers we've had are very attentive. Make sure you cal ahead if you plan to go after six. They get packed and you will wait anywhere between 1-2 hours depending on the day of the week. Our reservations have always been honored on time. I gave four stars because the food isn't the best I've ever had, just the best on the island. (We don't eat seafood, however.) Happy dinning!
(4)Michelle L.
Do come here when they have the special deals on the newspaper or those Valpak coupons in the mail!!! The dinner for two is a steal. The deal for two includes an appetizer, two entrees with two sides each, and a dessert to share for $42ish. Friend and I arrived one Sunday after I found a coupon in the newspaper. As predicted, it was packed. We decided to have a few drinks and pupus at the bar as we wait. We ordered some wine and shared the Wagon Wheel sampler platter which included fried zucchini, chicken tenders, loaded potato skins and shrimp cocktail. H'OKAY. Wait. This appetizer plate was the most expensive starter and it's included in the dinner for two deal! Umm, hell yes?! It was a lot of food...A LOT. Just snacking on that alone got me pretty full. The shrimp cocktail was meh but everything else was good, especially the fried zucchini. We were guided to our table soon after we got our appetizer. The dining room was much bigger than I had imagine and the tall booths are kinda hostess bar-esque but it was nice. I ordered the filet mignon (extra $3), a Caesar salad and a baked potato. Friend ordered the NY steak, Caesar salad, the garlic mashed potatoes, and the clam chowder. Our salads came quickly and my eyes got this big... O.O! Those side salads were HUGE! It was bigger than a full sized salad at some restaurants...not even kidding. Our steaks and the rest of our sides came out. While my filet was good and very tender, I secretly wished I stuck with the ribeye lol. Everything was prepared properly so no complaints there. After stuffing ourselves to the best of our abilities, we had the apple crisp dessert....damn, I had to loosen my pants buttons...(shhh!) Our server was very casual but a little absent minded. Most importantly, he got the job done for the most part. This one incident made me leave feeling WTF happened. We had a credit card and a $20 bill for him to take care of. He took it away without coming back to ask us how we wanted to work out the check. We wanted to charge the card and break the $20. Server boy assumed we wanted to charge the card and tip him $20. He came back to our table with the credit card slip for us to sign and held the $20 and said "Are you sure??? Thank you!" How could we say no to that without being a douche?!?! We let him take it since we're both in the food/bev industry but geez...I don't know what else to say! All in all, I had a great first experience. I will definitely be on the lookout for those coupons and can't wait to go back again!
(4)Lori W.
Idk why people rave about this place. Went here on a coupon for a weekday lunch. I wanted to love it, since it was the old Stuart Anderson's--and they still pay homage to it with the big "sa" on the wall by reception. Took over 10 minutes to seat a two party table, at first seating...yeah, we went super early. Maybe the servers were still getting to work? Waitress was nice but not very attentive. Had to keep asking for refills or water, and finally for dessert. Really? You don't want to upsell dessert? Whoa... Caesar salad was overly dressed and had way too much cheese. Usually extra cheese is a good thing, but it made the salad taste like feet in this case. Steak arrived cold, but was rare as ordered. Not impressive on taste, size, or texture, but at least my order was as ordered. Other person got well when they requested medium well. We tried to send it back but couldn't find a server, so just ate it so we could get on with our day and not keep waiting... Molasses bread was meh. Tasted reheated/from frozen and stale...but I think for some of Hawaii a whole little loaf on the table is still a novelty. People in the other booth across from us were making ooooooohhh noises over that. Wanted to love it, but I've had better bread loaves at Longhorn's. The flourless chocolate cake was wonderful, though. Table agreed that was pretty much the only thing worth the trip. Parking is, of course, horrific. Too many businesses in one strip mall, but y'all knew that already. Would not return, though the old school steakhouse booths are a nice touch.
(2)Jenna M.
OUR DATE NIGHT OUT~ we went to Cattle Company down the street for a date night away from the kids..and I also had a coupon for a Campfire Dinner for 2 and we have been wanting to try Cattle Company. I made reservations online which was easy because every time we pass by them on weekends, they seem VERY busy. We visited on a Friday night 2 weeks ago, no one there but we did wait about 10 minutes past our reservation time (not a problem though) we were seated in a HUGE booth, gosh I forget how small I am LoL. Waited a few minutes for our waiter, who was VERY cordial and spoke clearly, let us know right away about the specials, we ordered and presented the coupon~~ EASY! Appetizer was the fried zucchini, delicious!! Bread with a sweet butter AWESOME!! I got the New York steak and the old man got the Ribeye, both cooked to our liking and perfectly mouth watering YUMMMY!!!! We both got the loaded baked potatoes and salads. The salad could've had less of the white parts of the iceberg lettuce, but what was left over of the rest of salad was satisfying enough. Refills not a problem, as I said the waiter was great (did I say that?? well he was) After dinner, we were stuffed and felt like we couldn't eat another bite but we still ordered the Upside down Peach cake with a scoop of vanilla ice cream What made this waiter so awesome was he was also VERY HONEST about our dessert selection. He told us that other people did not like it too much, it wasn't something that most enjoyed. Well,we appreciate the honest guy and we still went with it. ~~ I thought it was great, it tasted like a peach flavored corn bread with vanilla ice cream ( I love corn bread!!) .... it took everything I had to finish the last bite saved for me (thanks babe) All in all, we WILL be visiting again, food was great the service was great!!! Wish that I could remember his name, but I hope we get HIM again!! CHEERS!!!
(4)Iris K.
Michael our server is just the happiest, kindest server you could ever have at a chain steak restaurant. He was definitely excited to make others just as happy as he was! We had made reservations and were seated within minutes. I got the filet mignon and bf got the strip steak. The steaks were both cooked and seasoned perfectly to our liking so there was no need for any sauces. We ordered the appetizer sampler which was standard fare, nothing to call home about. The garden salad was a huge plate and the best part was since I don't like purple cabbage and it was prearranged in such a way that purple cabbage haters like me could easily shoe it off to the side without being too obvious. We had gotten the combo meal set which came with a dessert. We went with the mondo chocolate chip cookie a la mode...yummmm! The bf and I left satisfied with our food comas. The cookie was slightly overdone but great for those who love both chewy and crunchy edges. We had brought a coupon which expired the day prior so they wouldn't honor it, but Michael was kind enough to offer a current one he was saving for a friend. I give an extra star for his excellent customer service. This is a great date place as the restaurant is huge and pretty much every table had their own high-walled private booth which lets you really enjoy your time with your friends or date. It's a plus to not have to drive to town and fight for traffic/parking. For the price, I prefer this place over Outback Steakhouse or any other in the range. Ill definitely be back!
(4)Lester S.
Steak, steak, steak. If you want a good steak, this is the place to go. Look for the coupons in the Sunday paper to get the best deals. Dinner time is always busy so get your reservations in early. There's always a wait. The parking is shared with other businesses but there's an overflow lot in the back. Our waiter tonight, Wendell, was very entertaining and attentive. The prime rib was juicy and tender with just the right amount of seasoning. Specialty drinks are great as well. The only reason they didn't get 5 stars was because they took one of our tabs off the menu. No more baked potato soup. :( Other than that, everything was great.
(4)Terrance Y.
Lately we've been coming here more often due to the specials we've been getting in the newspaper. I love the special they have for two actually feeds the two of us and the two little ones (They love the appetizers which is enough for them) and they get a dessert too all for ~$42 the meal is pretty good and they are always pretty friendly it does get quite crowded though. The special comes with a appetizer two salads, two meals, and dessert whoo for $42 which is pretty good when you think about it (personally if I ate the appetizer and the meal + dessert I would explode). for the meal you have a choice of Ribeye, New York, Salmon sheesh and a bunch of others which I can't seem to remember since those are the only ones I usually get. but I think that there were at least 8 selections in all. Parking can also get a bit crowded too as it is quite a busy parking lot. Prices for a steakhouse are pretty decent too if you're not going for the specials. Yup I'll be back!
(3)Timothy Y.
I'm not sure if this makes sense, but what makes this restaurant good is its customers. It has a nice neighborhood vibe, a place where you can come and be comfortable. That being said, its service could be a lot better. I recently had a lunch meeting here and the hostess seated five of us at a booth. It worked out well and in the end and granted we could have spoken up, but I just felt as though she could have used a little more common sense. Our server was equally apathetic. We repeatedly had to ask for napkins (which he never did) and ask for refills. In contrast, however, the busboy seemed very attentive and sincere. I would say the hostess and server just seemed out of it. The food was good. I ordered the top sirloin - cooked perfectly. It hit the spot. The baked potato and salad was good, too. No complaints. Overall, I'll probably come back. Just don't expect great service.
(3)Den U.
Whenever I'm in the mood for steak, Cattle Company is where I go! Surprising although some reviewers have said that it's not busy on weeknights, I have found the opposite. They seem to always be busy. Which I why I always make reservations and I usually go on the earlier side, say 5:30 PM. My friend and I usually go with the Wagon Wheel Sampler and Prime Rib. It's the $45/two special. Funny because she didn't care for the Sampler at first. Now its our usual. I luv the shrimp cocktail, she luvs the Zucchini. Works out great. The potato skins, chicken strips, celery sticks go home with me for next day lunch. My mom luvs the bread so I eat a couple of slices and the rest goes home for her. My friend and I both enjoy the Caesar Salad. Not much in the way of ingredients but I guess that's what a Caesar Salad is. I think its the dressing that both of us enjoy and the lettuce is always fresh! Ahhh and now the prime rib! We both like it medium rare and it is most often cooked to perfection! Hot au jus and a pinch of horse radish on each piece, yummy! Add garlic mash and I'm in steak heaven. But we're not done yet. There is desert. Well, my friend enjoys the Sky-High Mud Pie, I prefer the Chocolate Fudge Cake. If I order the Chocolate Fudge Cake, she doesn't eat any. So Sky-High Mud Pie it is and we both share the delicious desert to top off a great meal! And service! Perhaps we've been fortunate but we've always had great service. The last time, the waiter remembered us and added a personal touch with his greeting. Ya know I'm thinking I'm gonna have to call my friend asap and see if she can go this weekend!
(4)Ha'Ane T.
I always have a great dinner when I come here! Service Everyone is friendly, even if you keep bugging them they still put a smile on their face! Every time we come here the waiter always suggest something to eat and tells us about their seasonal dessert. Ambience I love the booths, it is pretty much an enclosed area with just your date and yourself (or who ever you are with), and you don't see people starring at you while you eat hahaa. They have multiple flat screen televisions near the bar and very attentive workers. Food Their food is always great EXCEPT on the weekends, it tends to get quite busy and when it gets busy their back of house probably gets slammed to the max, so I would avoid Fridays and Saturdays (I do not know about Sundays). One time, I had the steak and lobster on a Saturday night, and my lobster was undercooked. But besides eating there on the weekends their food never fails me. They have a wide selection of sides you can choose from, and their appetizers are always great tasting! A great steakhouse all in all!
(4)Emy R.
I only eat lunch here so my rating and review is based on lunch. I've had dinner here a few times but lunch is much better and so is the service. When I go here for lunch, I always ask to be seated in Jocie's (sp?) section. She's awesome! Always very attentive and friendly. If Jocie isn't there we ask for Terri who is equally attentive and friendly. Before venturing here for lunch, do a quick google search on their website. 9 times out of 10 they have a coupon for some special or promotion. Usually, it's something like if you get the 2 entrees for $44 special, you'll get the Appetizer Sampler for free. Or lunch is $9.99 for certain dishes. So make sure to check and print out a coupon. I was there about a week ago with some friends who were visiting from Japan. Since beef is very expensive in Japan they wanted to eat steak and I didn't want to venture all the way to Waikiki. My friends all ordered some type of steak and we got the free appetizer sampler. In addition you have the choice of 2 sides. This includes soup and salad too. Everyone got something different so they could sample everything. I think their favorite was the fully loaded backed potato. When they say fully loaded, they mean fully loaded. The wedge salad was very good. It's crispy, fresh and has bleu cheese drizzled on it with bacon bits. The clam chowder was good. you also get a small loaf of bread to share.. If you want more, you just have to ask. I had the mushroom burger with bleu cheese. It was pretty good and cooked just how I wanted it. Fries and 2 onion rings accompany your burger. 2 of my friend's had just celebrated a birthday and I guess our waitress overheard our conversation, actually we were teasing them. Anyway, we were looking at the dessert menu when the waitress brought out a complimentary birthday dessert. It was a big chocolate chip cookie with vanilla ice cream on top with a candle in it. The staff came over and sung Happy Birthday. My friends were thrilled and took lots of pictures, lol. I can't say much about dinner. I've had dinner here a few times and the service wasn't as good. Twice my order was wrong. One time my steak was raw, not rare but raw. I ordered medium. The waitress almost fainted when she saw that. I was given a new one but I would've been perfectly fine with them just throwing it back on the grill. I guess the waitress brought it to the attention of the manager because he came over and apologized. Not a biggie, they were busy. After we finished eating, the manager offered us free desserts but we were too full. He even suggested we take the dessert home but we declined. The next time, we got completely different orders. I ordered salmon but got teriyaki chicken. My friend ordered prime rib but got new york. Plus our sides weren't even right. The waiter or busboy was insistent we had ordered what was placed in front of us until the table next to us said, "Umm, I think you have our order" LOL. Needless to say, we did get what we ordered but honestly, don't argue with your customer when they tell you it's not what they ordered.
(4)Tiffinie K.
4/21/12: I only sat at the bar, well, had a drink. I was killing time before dinner at Spicy Ahi and BBQ. Since so little time was spent there, I don't have much to review on. There were a nice selection of margaritas, you get to choose your tequila and fruit selection. It was too sweet for my taste, and the lime was juice-less.The service was average, we were given a dinner menu, but the server didn't follow up. The bar area was empty, but there was a line of people outside waiting to be seated. If I were them, I'd eat at the bar. There were high tables and booths. Why wait?
(3)Kayla C.
Awesome experience! Not only were the portions gigantic but they were delicious! My husband and I got the campfire dinner for two with a coupon. It stayed off with bread and butter, then the platter sampler with shrimp cocktail, chicken strips, potato skins and fried zucchini. We were barely into that when our side salads came out with my steak soup side. (Each of us got two sides). We still hadn't even eaten all the appetizers and were so full but pushed through the salad and soup. Then our main dishes came out. He got the Ribeye and I got the bbq chicken&ribs. It was all amazing! Such good flavor and it was all perfectly cooked. After the main course we got a monstrous chocolate mountain of dessert that was the perfect finisher. On top of the food quality, the service was so good! They are friendly, efficient and have got a great system down. Everything came to about $55 without the tip. A very amazing deal. Oh and you can make reservations or call ahead to get put on the wait list. I plan to go again!
(5)Shyla O.
This place is beautiful. The food is awesome and the service is great. I highly recommend it to anyone for any occasion.
(5)Yena W.
Am I back on the mainland or what? We used one of their coupons for the ordinarily $59 Campfire Feast For Two - instead of $59 it was $48 or something, and the one coupon was good for up to 6 people = 3 sets. And yes, this was indeed a feast that would not even fit around a campfire: Molasses bread with whipped butter and an appetizer platter with buffalo chicken tenders, shrimp cocktail, huge potato skins, and deep fried zucchini all with their accompanying sauces. I ordered a prime rib rare that actually came out perfectly pink all over the inside that had a juicy tender texture, with caesar salad and a clam chowder that did not come in any mini dishes but were "dinner size". And don't forget dessert! Any dessert item is included in this package deal! What I did was get the chocolate fudge cake, but got the cake wrapped to go and ate the side of ice cream (with side of fudge sauce) in the restaurant. I liked that I could have even opted to order that two person meal and have one person's portion of it wrapped entirely to go. All this food for under $50? In Hawaii?? But what made this experience all the more impressive was the level of customer service. Michael was incredibly exceptional. Who changes out drink napkins so that they don't get too soggy and gross on the table? He wasn't overbearing with too frequent questions and stops, and went beyond expectations every time he came by our table, always anticipating what would make our dining out experience that much better. I mean, when was the last time that happened to you, with these portions at these prices, on this island?
(4)Mike H.
As we arrived we were not greeted with a hello or a welcome the hostess here was very unfriendly and told us that a wait was 45 minutes. Being reasonable, we decided to wait. 5 minutes later, we were seated. Aka, she lied. She walked so fast to our table we lost her on our way. Needless to say terrible hostesses st this restruant. She was very rude and made me feel so uncomfortable. Other than that, our server and food were more than satisfactory.
(3)Raych D.
Went shopping down West yesterday with a friend and since she never came to one of my many birthday dinner she decided to treat me to belated birthday dinner....Not knowing to many restaurants down this side we decided to just eat at Cattle company. We didn't wait at all by walking in. We sat in the far back and had "Kari" as our waitress (who normally is our waitress). She's always on it when taking orders, grabbing condiments and delivering our food on time! My friend ordered the steak salad and I of course had to get my meat (1/2 cut prime rib)...Because you can't go into a steak house ordering fish! The molasses bread was as usual soft and delicious especially with the whip butter. My two sides that I chose where the clam chowder and loaded baked potato...Both very yummy. And the prime rib was a red medium rare, soft and full of flavor with the sauces. We both couldn't finish our meal so we got that to go. I said it before and I'll say it again...They should open a Cattle Company in Town!!!
(4)Charmaine Ashley A.
I LOVED EVERYTHING about this place. came here because I got paid & it was girls day so I figured why not? I had an email from them for the $45 campfire feast so it was good instead of paying the usual $60. We got the Wagon wheel sampler (which was awesome! ) the sampler came with deep fried zucchini, shrimp cocktail, loaded baked potatoes, Buffalo chicken strips & celery sticks. the molasses bread is amazing & served to us warm which is always good! It came with 2 entrées and 4 sides because each entrée comes with 2 sides each. I had the prime rib (med-well) & my bf had the top sirloin (med-rare). He got rice & a Caesar salad for his sides. I got the garlic mashed potatoes & green beans with bacon. Both of our entrées were topped with perfectly sautéed mushrooms & onions. There wasn't a thing I didn't like. The portions were huge! We got full just from the bread & the appetizers alone. We decided to be nice & have our dessert to go because I felt bad that we were still there even 5 minutes after their closing time. There were other people too but my bf & I know how it feels to be in the worker's places. everything was awesome & our waiter (it says his name is Michael on our receipt) was beyond accommodating. airways making sure we were okay & our water was never empty. It's a good place for last minute date nights. I can imagine it getting pretty crowded on special occasions. We will be coming back on my birthday! I love this place! my new favorite restaurant!
(5)Addie L.
Upgrading the rating, because our last visit here was excellent. Our server, Alex S was top notch, quick, friendly, on top of everything. We mentioned that we were celebrating our brother's birthday and gave us ice cream on top of a cookie pan for free!
(4)Asahi S.
OKAY! Finally a review I can give that is not so "Negative". I ate here and loved the service and the burger was killer. One draw back was the amount of fries was a little "Disappointing" but the burger was HUGE. Our waiter was awesome and made the drive out on a rainy Friday worth it.
(4)Lily B.
Cattle Company NEVER FAILS US! We had a loooong Friday... and all I had was a piece of a dinner roll allll daaaaay and the BF only had breakfast... so after stopping by my parents house... we needed to eat dinner, PRONTO! It was already 9PM and I rattled off the closest restaurants and my BF chose Cattle Company... he called and the wait was around 30-35 minutes (duuude it's already 9PM!!)... but they allowed us to do "call ahead seating" which was nice... so we left Mililani to head to Pearl City... Parking can be tight when you go during peak hours... but there is lots of parking across from Salon C... you just have to walk a little bit (it's really not that far) and there's usually a wait so it's better to make reservations. Staff is friendly and I haven't had a bad experience yet (knock on wood). We arrived and found parking easily. There were many people waiting inside/outside to be seated... the BF checked in and we were seated in less than 10 minutes... woohoo! (we were STARVING!) I ended up using the coupon I get emailed (Prime Club member!) and we got our usual, the dinner for two ($43). Used to be $40. Then $41. Then $42. Now $43. Without a coupon the dinner for two is $58 so it's still a deal. We got our usual: Wagon wheel sampler: 2 potato skins, 3 pieces of shrimp cocktail, 6-7 pieces of fried zucchini (they have THE BEST fried zucchini), and 4 pieces of buffalo chicken tenders (we get it minus the buffalo sauce). The cucumber ranch they have with the sampler is YUMMY!!! Nice way to start our dinner. Everything on the sample was HOT and FRESH... it tasted DELICIOUS as always. They also have a NEW appetizer: fried baby portabella mushrooms. The picture looked SO GOOD we just HAD to try it even though we already ordered the sampler. Our server also told us it was very popular and good, so we were sold! It took a little while for it to come out, but we KNEW it was fresh because when we cut a mushroom in half the steam was visible and it was SUPER juicy... hot off the fryer! We opted for more ranch instead of the horseradish dip that it came with... mmmmmm these little fried mushrooms are THE BOMB!!! $9.99 and you get a very decent portion!!! We also each ordered a caesar salad (perfect home made dressing, long slices of parmesan cheese, and croutons. The romaine lettuce is crisp and fresh. We also got the infamous molasses bread (my faaaaave!) which we DEVOURED! (we got a second order to bring home) Entree: I got the new york steak medium with a loaded baked potato and green beans. The BF got the rib eye steak medium rare with a loaded baked potato. Our steaks were cooked to order, juicy, and delicious. The loaded baked potato was definitely loaded and over filling with cheese, sour cream, butter, and green onions. My green beans were just as yummy as they always are. We were SO full from the bread, appetizers, and salad that we only ate a few bites of our entrees. We got the chocolate chip cookie with vanilla ice cream as our dessert (to go). We had THREE boxes of left overs and the bag was HEAVY. Everything was $77 with a 20% tip. We got SO MUCH food and it was SO worth it! Service: exceptional. Our server was Michael. He is the sweetest, most attentive, friendliest server we've ever had at Cattle Company (and we go often!). ASK FOR HIM. He is absolutely wonderful!!! Food: exceptional and more importantly... because we frequent this restaurant so much... the food is CONSISTENTLY exceptional. 5 star experience yet again!!! Quality food!
(5)Linda G.
Western feel ambiance. Friendly staff. Usually fast service. Tonight's meal was not the greatest or I should say our steak wasn't the greatest. It was very overcooked, which isn't the norm & why I'm also giving a 4 star. Everything else was very good! Another reason they get a 4 star is because when we told the waiter about our steaks he immediately offered to get us new ones but we didn't want to waste food & it wasn't terrible, just overcooked. He then offered us an extra desert instead (we already were getting desert cause we got the campfire feast). When it came time to order desert he said we get three deserts! we chose two to have there and one to take home. OMG we were soooo stuffed! Couldnt finish the 2nd desert. They went above and beyond to fix their mistake and to make us happy!! Our waiter got a big fat tip for that lol. We will deff go back!! I deff don't have a problem with a restaurant that doesn't have a problem accepting their mistakes and fixing them. We have been to this place several times and this is honestly the first time we ever had an issue. Well worth a visit and it's an affordable family restaurant.
(4)Chelsea H.
Warning #1: do not come here without an appetite! I'm so glad I did. Warning #2: They have the nutrition facts on a table menu that you definitely should not look at unless you want to be traumatized for the rest of the meal by how many calories you are ingesting. However, it does make you more aware of self control and portioning your food. Cattle Company is probably the best place to get your money's worth. Of course, their steaks aren't BLT quality but they ARE delicious for the price and they don't mess around with portion sizing! Service is ok. We went on a suuuper slow night and the server was rarely at our table. I judge a restaurant on it's bread and Cattle Company is at the top of my list. Sweet yummy molasses bread and the butter is crazy good. Fire grilled artichokes: Amazing, and you get 1 1/2 artichokes. A bit oily but I expected that. I will just ask them not to drench it in butter next time. 2 sauces but basil aioli wins over the lemon aioli. Loaded baked potato skins: There are like 7 HUGE potato skins. Delicious, but how hard is it to mess up potatoes topped with cheese and bacon? I got the lobster tail, which was HUGE. I didn't even know they had lobsters that big to eat. 9 oz, they weren't joking. But next time I think I'm going to ask them not to slather it with 2 cups of butter. Just like the artichokes :c Bacon & bleu butter ribeye is what my BF got. I don't even like red meat very much and I thought this was insanely good. I usually only sneak 1 bite just to sample but I shyly asked him for a 2nd.. and 3rd bite cause it was so good hehe. You get to pick 2 sides with your entree and for my warning #3: don't get salad if someone else is getting one and willing to share. I thought it was just gonna be a small bowl but the plate was almost as big as my entree plate. Definitely could have shared that. We also gave in to the chocolate chip cookie + ice cream thing even though it's 1,000 something calories. It wasn't as big as I expected but I told myself not to eat more than 1/3 of it because I would probably regret it the next day. The chocolate chip cookie is so warm and gooey, with the vanilla ice cream it was so hard to resist! All in all, I will definitely be back if I want to make the trip out here. Took off a star for the service and how much butter they put on everything, but if I want steak and don't wanna spent $400 on a meal, this is my go to place!
(4)Nancy F.
We had a party of 6 last Thursday night. Waitress Malia 1015 was aweful! Our drinks took forever to come and we sat next to the bar! A friend ordered soda. After waiting 10 min. We ask on the status of her soda. Malia bought it and it was watered down from sitting so long. Most of us ordered chowder. Half of us got it and when we were done the rest of us did not. We had to wave her down and ask about their chowder. All she said was OH. She not apologize. Service was really slow. We did not get out until 9:30 .
(1)Elizabeth G.
My family and I love this place! It is the go to dinner restaurant that everyone in your family will love. We come here on special occasions or just our usual Sunday family dinners. We have never been disappointed. The molasses bread is just amazing, especially when it is piping hot out of the oven! Filet mignon is really juicy and not tough at all, has a lot of flavor that your tummy will appreciate. For non alcoholic drinks I recommend the strawberry & raspberry tea! They come in humongous mugs with beautiful fresh fruits inside. For dessert you will have to finish with the sky high mud pie or the cowboy cookie which is literally the size of someone's face. Best deal they have on the menu is the campfire dinner for two. It includes one choice of any appetizer, 2 entrees with 2 sides, and one dessert to share! It's pretty filling and worth the 60 bucks.
(5)Hailey K.
I've been to Cattle Company countless times. From happy hour with the girls to dinner with the boyfriend, and Mother's Day with the family. Food is always amazing and the service is great. It gets busy at times but the wait it definitely worth it. My visits usually start like this... Garlic cheese bread, cocktail shrimp, & chicken tenders. My mouth is watering just thinking about their prime rib. You can't skip out on dessert here! The chocolate chip cookie with vanilla ice creme is so easy yet so delicious. Trust me, I'll be a patron til the end.
(5)Janis G.
The place was crowded when we got here but there was room at the bar so we sat there. The bartender was busy making drinks and was still able to take care of her customers at the bar. I was very impressed and we were thoroughly entertained as we watched the bartender make drinks with such speed. Campfire feast for two is the way to go. I ordered the ribeye. Excellent cut of meat, very very tender and cooked to my perfection. This place in my opinion blows Buzz's steak away!!
(4)Hana M.
I am never disappointed here. We always have a great and friendly waiter. The food is excellent. I don't know what else to say, this place is top notch and deserves every star! I always wanted to try their steak, I end up getting their baby back ribs every time. They're my favorite. For dessert, I've tried the cheesecake and the giant cookie and both are very delicious. Don't let the chocolate chip cookie fool you, it's genuinely delectable. Cattle Company is the best! I come back every time I have enough money saved!
(5)Celtic S.
Their steaks are great and all but their reservations are ridiculous and does not work online. This place has great service though very fast and pleasant, it is great for a dinner date with your significant other.
(4)Jamie D.
So I've been hearing so much about this place and decided to treat my boyfriend there for Valentine's Day. We went before the big rush to avoid waiting forever for a table (they do take reservations). We were seated fast and our waitress seemed friendly. My boyfriend not that bright had asked her for the most popular item and he has an accent. The waitress responded rudely and sarcastically. I dont know if its just that we were a young couple or not but she was rather slow on getting our order and didn't seem to care for us. While she was always checking on the older couple just across of us our drinks were empty our entire meal and she never asked if we needed anything. I bought the campfire meal for two which included appetizer 2 steaks and desert. Food was okay but customer service was horrible....
(2)Tim H.
Great steakhouse with a ton of food for a good price. Until now I didn't think this existed on Oahu!!! The service was good and the experience was great overall. Plus they take reservations so there is virtually no waiting on busy nights!
(4)Alvin A.
I love this place but tonight must have been the shittiest service ever. Put it this way, service was so shit that the only one that was working was the bus boy and I personally tipped him myself cause I didn't want to tip the damn waiters! First, our appetizers came after our dinner, they forgot one of our orders, got our orders wrong, not once they came and filled our drinks (we had to keep asking), they took fucking Forever, and lastly my damn prawns wasn't cooked well. Our bill was almost $300 but not worth it cause the service was SHIT!! I might have to rethink about going back here, it's a shame cause a regular at this place. Still Irritated about it, called the GM and she also agreed that tonight was an off night. $300 down the drain as far as I'm concerned! I would give this place, tonight No stars, they don't even deserve 1 star!
(1)Jann H.
I made a reservation online using Open Table then I realized I miscounted and needed to add 1 more to my party of 7. I immediately called but since they weren't opened yet I left a message explaining my situation. Someone called me back a couple of hours later and said they couldn't accommodate me!! What?? I just needed to add one person! I asked to speak to the manager and the response was the same. She didn't give me any suggestions. I understand that they're very busy on Father's Day, but geez, I guess I have to leave my father at home!!
(1)Maria D.
Besides the great service, good deals (even better with a clipping from the Sunday Newspaper), and the decent atmosphere. I along with my friends like to come to the Cattle Company because of....Yes, you guessed it happy hour. Happy Hour-The Cattle company has more than what I listed below. But this is a list of what I usually get when I come here. Monday-Friday 4-7 pm, OFFER ONLY AVAILABLE IN THE BAR AREA! $3.50 Bottled & 16oz Draft Beers -all well drinks -select wines by the glass $4.50 -Goldstrike Margarita -Classic Martini -Loaded Potato Skins -Original Chicken and Buffalo Chicken Tenders $5.50 -Steak Quesadilla -$5 off Wagon Wheel Sampler Platter
(5)Frances G.
I come here every so often and they never seem to fail me. (: My boyfriend brought me here for our 4 year anniversary. We were greeted by a lot of girls giggling and smiling, little did i know why. Our host brought us to our table and it was set in the most beautiful way ever. Rose pedals on the table shaped into a heart. This made my seriously tear up just because I've never been so surprised with something so pretty (: It was great to know that they do these kinds of stuff. I'm glad to see that communication and service request from customers to workers go well. They went beyond their service to make this night special for us. Food was great as always. I got my own side of Garlic Mash potatoes (just cause i remember bugging off all my boyfriends ones last time) What I most importantly loved about it here is that I didn't have that rushed feeling that they wanted us to hurry. Note to self: Always remember to eat light or nothing at all the whole day. This place gets me full after 2 potato skins slices. Or just wear my fat pants.
(5)Michelle M.
Sometimes nothing beats a good steak...Sometimes, nothing beats a good steak and some garlic butter grilled prawns. Sometimes, neither one of these items can co-exist withing in the same themed restaurant. May I introduce Cattle Company Steakhouse...in all of it's not-so-good mediocrity. Please understand that i did not mistakenly assume that I would be dining at a 4-star or 5-star establishment. I did presume, however, that it would at least be a decent place to score a boss-man birthday party lunch. :( The steak was cooked just right but seemed to have no flavor to it whatsoever! The garlic butter grilled prawns were SICK, NASTY, DISGUSTING...Putrid! Their saving grace was the Caesar Salad and the free Plantation Iced Tea refills. Gross!
(2)Karen F.
Great waiter good food. Portions are big tiny pricey but hey we live in Hawaii the prices are always inflated here!
(5)Somer H.
First off, the food is wonderful. This review isn't about that aspect. Call ahead seating is a joke! Got a 7pm reservation, showed up a few minutes before. Was told there were a couple of others ahead of us. It's now 7:45...still waiting. Still 6th on the list. Asked the host about it. He seemed really unconcerned. I understand this place is busy, but if the wait is an hour +, just say so!! Really sucks trying to get down here quickly only to stand outside forever. Several other people with reservations are standing here with us. A few gave up and left. :-/
(1)Can T.
I LOVE this place! HATE the wait, though :(. Of course, if it's that busy, it also tells you how popular this restaurant is! Make reservations, if possible and enjoy! One of my fave places for family celebrations :)
(4)Michael J.
Not sure what happened here but all I can say it is nothing but EXCELLENT! Went on Friday night and was served by Bryan. Top notch service and that's not all. THE FOOD! Holy crap if you've gone before and were disappointed by the serving sizes, please try this place again! We just tried it on a whim again and boy let me tell you, we ordered two of the sampler platters because normally they aren't enough and this time we came with a huge party. We were not able to finish them! How is that? I could eat an entire platter myself before! They UPGRADED big time! They are doing it big now! We also had steaks, prime ribs, potatoes, etc. and they were all LARGE. I am talking the apps and the bread filled me up and I couldn't finish my dinner! That is crazy... barely heard of to be honest with you unless you're at a buffet! Please try this place again and let yourself be surprised because I was and cannot stop raving about the place!
(5)Riza S.
Service tonight was great, the food was prepared as ordered, I'm not sure dessert is in store as we planned because we're pretty stuffed
(5)Janelle D.
I called to make a reservation for a party of 7 at 5:30 but was told the earliest they had was 7:30. So we decided to take our chances with walk-in dining and arrived early at 4:30. There was a 30 minute wait but that was fine because it was better than 7:30. We were seated in a booth- one side seemed to be a tight squeeze that would best fit children or petite women. My brother in law squeezed in and could barely move his body to the side. Our server was attentive with our order and refills but not very friendly. One of the drink refills was very light in color- it was obvious that the syrup ran out because it looked and tasted like brown carbonated water. The waitress still served it and only after seeing that we weren't drinking it, offered to bring another refill. One of our appetizers never made it to our table but it was on our bill. When we told our waitress she took it off the bill. Overall the food was good. We got the campfire feast prime rib and rib eye. It was a good portion and good deal. We ordered the kids sirloin medium well. It was so well done and chewy. The artichoke and zucchini appetizer was delicious. The butter cake dessert was divine! The chocolate cake was super strong- even for a chocolate lover, it was over powering. I would go back again to try more things on their menu.
(3)Jonathan S.
We waited for a while to get our food and our server did not apologize for the long wait. She wasn't as enthusiastic or genuinely nice. And the new cheesecake was melted as we got it. And the meat was dry. I thought it would be better
(2)Rich W.
Items were a little pricey but the service was absolutely fantastic. The two entrees for $60.00 is a great way to go.
(4)Paul C.
Best place for a affordable steak dinner. Bleu cheese and bacon topped ribeye is the best ever! Yum!!! Server we had was awesome!
(5)Hayley K.
Date night for Christmas Eve! My boyfriend and I went with another couple for Christmas Eve dinner after visiting the Honolulu City Lights. We set the reservations for 930, a bit late since they closed at 10, but they still greeted us with smiles and we had a really great waiter. We used the Campfire special which is a 2 for $44 special that can be used for up to 6 people. I don't ever come here unless I have that coupon. You get an appetizer, an entree with two sides, and dessert. We always get the sampler platter as our appetizer because it's the most expensive one with the most food! Gotta make our monies worth right? :) I got the filet mignon 6oz with clam chowder and fries and my boyfriend ordered the top sirloin 8oz, loaded baked potato and onion rings. All were very tasty, but their clam chowder was really salty... Which is funny because I love salty foods! My filet mignon was soft and juicy just the way I like it. It's not the best steak I've ever eaten, but for the price, it's well worth it! For dessert we ordered the chocolate chip cookie with ice cream. Best dessert on the menu, in my opinion. As for drinks, my boyfriend got beer of course. Black and Tan, Guinness and bass ale. I ordered the green melon tea (a lot of different alcohol) haha. A total tab for the two of us was $60. Not bad for all that food!
(4)Dustin L.
Very disappointed of the service. Waited awhile to be seated. Once we got seated we were ready to order but no one helped us. 3 waiters passed us but, ignored us. The 2 other tables that got seated 10mins after us got their beverages and their orders in. The first restaurant I've ever walked out of!!!!!! p.s Went to Genkis!!!
(1)regina r.
Always leave here stuffed, gotta have strawberry lemonade, all food is awesome here
(4)Stace P.
Came here for a late Valentines day dinner. I made reservations a few days before hand and arrived early to find a huge line outside. Probably at least 30 people. When our reservation time came around we were seating quickly and actually bypassed many people that (I'm guessing) just walked in. We were seated and our server Lehua quickly attended to our orders for appetizers and drinks. She made recommendations for the Lava flow which was delicious. We also placed our order fairly quickly after after being seated. Out drinks and appetizers came out fairly fast. As we were finishing up out appetizers Lehua came around to inform us that our ticket was somehow lost in the scramble of things and that we would have to wait a little while more for our main dishes. She also told us she would try to see what she could do for out bill to compensate. When our food came everything was good. It was tasty and well seasoned. We ordered the $60 sharing special where you can choose and appetizer, 2 entrees and a dessert. When Lehua came back she told us her manager allowed her to comp our drinks which was nice. Overall Cattle Company is usually a good place to eat. But service was really great. Thanks Lehua!!
(5)Erin Y.
We went on a Wednesday because I actually remembered to cut out the Campfire Feast coupon from the newspaper the week before. *cheer* To my dismay, there was a long wait even though we had reservations that I made on Open Table. Be aware: There is a Prime Rib Wednesday for $18.99 or something like that. If you're going to Cattle Company and NOT eating prime rib, go on another day. The campfire feast is actually a super good deal for two. Share an appetizer and a dessert, and get an entree with two sides for each of you. Tons of food, only $43 for two. Choose prime rib, new york, top sirloin, ribeye, salmon, and chicken. I had the filet, and it was ok. Quality wasn't as good as a regular pricey steakhouse, but you get what you pay for I guess. BEWARE: The coupon no longer lists the filet as an option, so make sure you check before you go if that's what you want. The steak was done just as I'd asked, medium rare, but my veggies (green beans with bacon) were slightly underdone, making them crunchy and hard. The potato skins were the best appetizer ever. The au gratin potatoes were really good. Clean restaurant, not too noisy, good for kids. Definitely returning with my coupon. :D 2/31 October 2012
(3)Hohoho B.
Ok we went on a Saturday early evening...around 530 and the place had people waiting outside, as usual. We were only going for pupus and drinks so we were seated in the bar area right away. That is the reason for the one star, because we were seated quickly. So, after we were seated, 5 minutes went by, then 10 minutes went by and 15 minutes went by no one came to greet us, bring us menus, or water or anything! Since we were sitting directly behind the host stand, my friend turned around and tried to flag one of the SIX host/hostesses standing there and no one acknowledged her. She was saying "excuse me, excuse me" but no one came over. At this point we got up to leave, THEN our waitress comes to our table apologizing...well yknow what? TOO LITTLE, TOO LATE!! We walked out. We understood that they were busy, but a server could have at least come to our table to greet us and bring water. Then to have so many host/hostesses just standing there....one of them could have dropped menus or water to the table or at least acknowledged my friend when she was calling them. We drove up the hill to Buzz's Steakhouse where we were eating and drinking within the half hour and they had a full house also, but service there was 100 times better (see Buzz's review) than Cattle Company!! My suggestion, if you wanna eat at Cattle Co then be prepared to wait, and wait, and wait, and wa....well you get the idea.
(1)F G.
Good ol reliable! Campfire dinner for 2...or 3 lol! Sunday paper had the coupon for $44 (wagon wheel sampler, 2 entrees and huge dessert). Such a great deal!! We get off work early so we had Rez for 5:15pm. Perfect before the crowds!! When we walked out wait time was already at 1 hour.... our server was nice too and very attentive but he forgot my Caesar salad. No biggie I took it to go and will have it for lunch tomorrow!
(5)Greg M.
meh
(3)Valerie O.
I went with my family for the $9.99 lunch entree special when you buy a drink. I made reservations but it wasn't really needed. we went during the middle of the week at 1pm so it was not busy at all. Our waitress was great, very attentive and friendly. She alone deserves 5 stars. I'm writing this review a week later. ugh I wish I remembered her name. my two brothers ordered steaks. nothing fancy. very mediocre. I ordered the salmon. it came with a scoop of rice and broccoli with cheese. it was mediocre as well but to be fair, the menu did mention that it was plain. I wish there was more broccoli though. My mom ordered a California burger and it honestly looked like the best thing out of all our meals. I wish i ordered that. We decided to get desserts and I'm glad we did because that was the amazing part of our entire meal. the white chocolate bread pudding with vanilla ice cream and drizzled caramel is TO DIE FOR! It is amazing. lay off the molasses bread so you have room for this! or just order it in the beginning. all in all, don't expect amazing food here. it is very plain but their coupons are great!
(3)Bryan W.
Wedge salad as an add on was excellent. Teriyaki steak lettuce wraps were okay but I would not recommend them. Service okay.
(3)Kim M.
PC STEAKHOUSE The Cattle Company is one of the go-to steakhouses in the Pearl City-Aiea area. It sits right on the Pearl City-Aiea border on the Ewa side of Kaahumanu Street, technically making it Pearl City territory. PUPUS I've been going to the Cattle Company for as long as I can remember. My dad would take me here for pupus -- the potato skins to be exact -- when I was younger. Things haven't really changed throughout the years... Still the same dark, romantic lighting in there... and the food is the same as I remember. Not super "OMG YOU GOTTA TRY IT," but good enough. DEEP FRIED ZUCCHINI The deep fried zucchini is a sinful indulgence that my family could not ever go without ordering. It comes with a cucumber dip that is comparable to tzatziki sauce, but without the dill and tanginess. WHAT A DEAL One great thing about the Cattle Company is that they offer crazy-good deals. If you're a coupon clipper like my grandmother or frugal like my business-owner father, then you'll troll the Web for the outstanding specials and coupons floating around on there. And even without the coupons, the portions are extremely generous for the price. HAPPY BIRTHDAY Celebrating a birthday? Let them know because if you'd like to embarrass the crap out of the birthday person, the staff will loudly and proudly sing "Happy Birthday" and drop a special birthday dessert at the table. SERVICE Service is always on point. I don't ever recall receiving poor service; I remember the servers always being friendly and prompt. My family is a little crazy, so any server that is able to deal with us deserves a high-five. VERDICT I am a fan of the Cattle Company. Even though this place probably isn't my first pick for my birthday dinner, I'd gladly go here for any other family-requested dinner. The food and service are both very consistent. And for the price and portion sizes, this place is a bargain. Yelp 365 - #054/365
(4)Karen D.
One look, and you will know I am a meat-and-potatoes kind of gal, no rabbit food for me! So you know I loves me some Cattle Company. I've tried their steak and their seafood, and believe me, their steak is where it's at. It's thick, juicy, flavorful, and properly cooked. They have a huge selection of sides and their fabulous molasses bread is delivered warm to your table. Ho! This is the kind of casual, family style restaurant that you can just pile into the car and head over to without having to get all dolled up. With its rustic wood paneled walls and numerous TVs tuned into various sports, you know that shorts and slippahs are perfectly acceptable attire here. The service is friendly and reasonably attentive. Prices are pretty good, especially if you have a coupon. Clearly, Cattle Company is a well-loved favorite, because every time we come here, the wait is at least an hour. We skip all that and just seat ourselves for dinner in the bar area. By the time other people have waited their hour and are just getting seated, we're digging into our "cowboy cookie" for dessert. (However, if you are really clever, you call ahead and make a reservation or add your name to their call ahead seating list.) Cattle Company is located in the Waimalu Times Square Shopping Center, on the 'ewa side of Ka'ahumanu between Moanalua Rd and Kamehameha Hwy. Hours are Mon-Sat 11 am - 10 pm. Sun 12 pm - 9 pm. Yelp 365 Challenge #107/365
(4)Lauren W.
My husband and I took our son here for his 21st birthday. I was under-whelmed. I ordered a new menu item - a 12 oz ribeye topped with bacon and bleu cheese. It sounded delicious. It was NOT. What I GOT was a fatty piece of meat (at least 5 of the 12 ounces was fat) that had what looked like a tablespoon of bleu cheese dressing on it and a sprinkle of fake bacon bits. The house salad was big - but only had lettuce, cabbage, carrots and one slice of tomato, which was mealy. My husband and son split a rack of ribs and a steak - which they said were decent. On the plus side, our waitress was wonderful. That doesn't make up for the marginal food at great food prices though.
(2)Crystal B.
I love this place and seems to always come here when I get a good paycheck! Service is ALWAYS friendly and fun! They seem to be soo nice! I feel like Im in the Twilight Zone! Food is always pretty tasty. The Lobster, however seems to always be overcooked. The Lobster at Sizzlers is good, but that is for another review. Good for all party types and guests! I just like them period and highly recommend you try! Sign up for the Prime Club and get GOOD deals! They are soo good and thats a big reason why I come back!
(5)Michelle J.
The reason I gave it a 3 star is because right after I got my soda it had a seed in it now keep in mind I had a soda not a tea so there should have been no reason as to why a seed would end up in my coke glass. I noticed that as the staff walked by our table they would gossip about other guest now to me this is not ideal because you never know who is listening in...leaves me to wonder what are waitress said about us? The food was pretty good everything came out hot and fresh. It did however take forever to get the fresh bread they offer you before the meal (maybe because they were so busy and just ran out) But for not many steak houses that I have found on the island this one will do and I am pretty sure I will be back sometime before I leave.
(3)C Y.
Good deals with coupons. Food for lunch was good. Service was excellent. Our server walked by many times to make sure we didn't need anything. Food came out very fast. Even needed more time to eat our salad before the meal came out. They have coupons always available and offer great deals for good tasting food. Booths offer privacy and comfort. I think that's why it's so popular. I'm giving cattle company gift certificates to my local and mainland family.
(4)Wendy S.
This is my favorite restaurant. I love the food, ambiance, and customer service.
(5)Gabriel C.
Great food nice family restaurant just make sure you call ahead during dinner time it gets packed
(5)Ariana L.
Came here on a whim after we had decided we wanted steak for lunch and I am torn between whether I like or don't like this place. I had gotten the 8oz. top sirloin with garlic mashed potatoes and green beans with bacon. I liked my meal and the price. For about $14 bucks I got a decent portion and everything was tasty. Our bread came at the tail end of our meal but omg, I loved it! Nom nom nom. Pretty much a considerable highlight of my meal. It was fresh and so delicious. Me and the bf shared a shrimp appetizer and strawberry new york cheesecake for dessert which were also tasty. However neither were mind blowing and certainly not worth the price given the portions but I certainly wasn't shocked, just disappointed. My boyfriend had mentioned that his steak seemed a bit old because he saw a good amount of grey in it and he ended up cutting a good amount away which was left to the side. I had encouraged him to say something but he didn't want to; therefore it ended up in the Yelp review. As much I liked this place, for $70 I hardly think the meal we were served was worth it. The value: price for portion and quality, just was not all the way there. So to answer my own previous question, sorry Cattle Company, you just didn't impress today. Except for your bread. That bread was amaaaazing!
(3)Nadia K.
Steak dried and tasted burn! Sad rib eye tasted salty. Waitress; (aloha) she is amazing.....waiting for our next order filet mignon and salmon. Lets pray this food tasted better....oh ok from 2 star I am gonna give em 4 cause the manager herself came out. And the fillet mignon is juicy and soft. I love it.. Will be back cause customer service is amazing
(4)Chris N.
Expensive but the food is above average. Very good baked bread. Sampler platter is big but the breading on the fried zucchini is oily. The grilled salmon was cooked and seasoned well. The steaks are good but don't order them well done. Our waitress was very helpful and gave us excellent service, but she had a difficult time giving us food recommendations. They have really good deserts.
(3)Seth B.
This is a fantastic eatery with great value for the price: ***REVIEW SUMMARY*** FOOD QUALITY - LUNCH & DINNER: 5/5 PRICING: 5/5 SERVICE: 5/5 MANAGEMENT: 5/5 I've ate at Cattle Company Steakhouse (originally in Hawaii called Stu Anderson's Cattle Company; nationally known as Black Angus Steakhouse) on and off for the past fifteen or so years. I don't think I've ever had a BAD meal here nor have had been afflicted by lousy service. Even the managers, who get in on the serving game, are professional and friendly. For those of you who study or are interested in business: Black Angus Steakhouse was originally founded by Stuart Anderson in 1964. Since then, it has passed through several owners, culminating with their Chapter 11 bankruptcy in 2005. Wall Street behemoth Versa Capital Management - a Philly private equity firm - bought them out in 2009 and has initiated a massive reorganization in an attempt to save and rebuild the company. According to the wait staff I talked to, Cattle Company Pearl City is the national chain's #1 restaurant in gross revenues. Considering our tiny market and high cost of living - I would consider this a great accomplishment. But anyway, back to the review: FOOD QUALITY - LUNCH & DINNER: 5/5 Cattle Company is a steakhouse, and that's what they do best: steak. They do offer seafood, poultry, and the like, but their core strength lies in their red meat offerings. Like I said in the summary, I have NEVER had a bad meal here over the past 15 years. My favorite dishes would be their prime rib with creamy horseradish sauce and the rib-eye steak, done medium-rare. The prime rib at this place is especially tender, well seasoned, and fresh - highly recommended. Sweet brown molasses bread is served with whipped, creamy butter at every meal; it's always served soft, fresh, and tender. My go-to appetizers have been the wagon wheel sampler (contains a little bit of everything: fried zucchini, boneless buffalo wings, mini garnished baked potato slices, boiled cold shrimp) and the cold shrimp cocktail. PRICING: 5/5 This is where Cattle Company really shines. If you eat at CC with a coupon special or on Wednesdays, you are absolutely getting an astronomical bang for your buck. I have been to steakhouses across the U.S. mainland, Hawaii, and Europe, and have very RARELY encountered a midrange to fine dining establishment that will serve you an entire quality steak meal for $19.99. Yes, that's right - on Wednesdays, you get a slab of Prime Rib, cooked to order, two "sidekicks" (your choice of salads, soups, vegetables, starches) as well as a monstrous slice of mud pie. If you peruse the free Midweek newspaper - Cattle Company always has their "Dinner for Two" coupons which give you and your partner a complete meal with appetizer AND dessert of your choice. As of the writing of this review, this coupon will discount the two meals to only $44.00 total - an excellent value, especially given the ridiculous food prices in Hawaii and the lingering effects of the 2008 Global Recession. SERVICE: 5/5 Over the years, the service has been excellent. Attentive service, but not overly so to the point of irritation; also, reasonably quick seating if you hold a reservation (recommended that you call or use OpenTable). Sure, I have encountered the occasional grouchy server who would rather be surfing instead of waiting on my party and I, but I find these individuals to be in the minority at Cattle Company. The wait staff throughout the years have been a mix of local and migrant employees, and all have been courteous and professional in my dealings with them (unlike at other establishments - check out my other reviews!) MANAGEMENT: 5/5 The management at Cattle Company occasionally step in to check on customers and also to serve entrees. I've never had an issue that required getting a manager involved personally, but have been in parties where a problem arose. Once, I ate here with my father, and he was dissatisfied with his meal twice in a row. The manager personally brought the remade entree out a third time and stayed at our table until my he was satisfied. There were no additional fees for this service and the manager did solve the problem in the end, albeit following several attempts. In addition, my dealings with management (when they assist in serving and hosting) has been superb. These people are very professional and know what they're doing. Again, Kenny's - please terminate the supervisory riff-raff and have Versa Capital Management send you a few of their managers from Cattle Company. CONCLUSION: Cattle Company (Black Angus) offers large portions, good quality of food, and delicious drinks: all for very reasonable prices. Outstanding value.
(5)Mark Y.
Great food in a nice setting.
(5)Nikki N.
Came here twice. Once with my boyfriend with the $43 camp fire coupon and the second time for my birthday with 12 people because that is the max they can fit together. I have good service when I get there and I love the food here even though its eating enough calories for a week! They always have specials and coupons that I always want to take advantage of but due to my high cholestoral, should not. For my bday we had 2 waitresses taking our orders and serving us. The food was brought out quickly for one servers side and not so quickly for the other side. It was funny because one side of the party was getting great service while the other side was not. I ordered a second beer and it actually didn't come for about 20 minutes so my bf told them to cancel it because it was close to the end of our meal. The girl said sorry she was taking long to get it because the cold beers were in the downstairs fridge. I was not impressed with the excuse. Overall it was okay and the food always blows the service away. The waiters are good at upselling to add on things for extra though. I will be back again.
(4)Krystal C.
Came around 2 on a Saturday 2 adults, 2 kids. It was very quiet, maybe 4 tables sat. Yet, they still had us wait about 8 minutes before they could seat us? Didn't really understand that. So right of the bat I was a little irritated. Then it took quite a while for our waiter to come, we're talking long enough to where we already knew our entire order for everyone by the time he came to take our drink order (this was a first time, unfamiliar with the menu trip to boot). So we ordered, and a few minutes later he came back with drinks, then their house bread. Bread was very good, love filling up on my carbs before lunch :). I definitely liked it better than out backs bread. I ordered the California burger because I've been craving a good burger since we moved to the island 10 months ago. It did not disappoint, it was delicious! The fries were great too, because surprisingly fries tend to be pretty subpar in Hawaii. Hubby ordered the steak, medium rare, was a little too rare for him to finish it all, but he didn't complain, said it was good. He enjoyed all his sides as well, the green beans and baked potato. We also ordered the cheesy garlic bread (did I mention I love carbs?) as an appetizer and it was heavenly. Although the service was a little slow, and I hated that we had to wait with there being so many open tables, our waiter was extremely friendly and the food really hit the spot. I honestly can't wait to go back to Cattle Company.
(4)Jennifer N.
Not very good. Its about like an Outback. Again, not very good. The best thing I had was a caesar salad. The steak was not cooked at the temp that I requested. I ordered a filet and it was not butchered very well. It almost looked like it had fallen in a garbage disposal and ground up a bit before it landed on the grill. Meh. The baked potato was good, a little warm instead of hot so the cheese didn't melt that well. Overall, not a great experience.
(2)Matt B.
Pretty good food and a good bar. They do a good steak special on Wednesday. Wait times for tables can be a little long but they do have shotgun seating that is usually open and you can stay there or start ordering while you wait for your table.
(4)Jen L.
So I think their potato skins are really just potatoes cut in half and stuffed with cheese and bacon bits. There is definitely more than skin there. Basically, you can expect huge portions of everything. My prime rib was a huge medium rare piece of meat with a large serving of broccoli and sweet potato fries. There was no way I was going to finish this. The steak was moist and flavorful but nothing amazing. It satisfied my carnivore cravings and I definitely met my protien quota for the days. The best was the dessert! A giant cookie with vanilla ice cream. The picture on the menu made it look bigger than it really was, but this is still a 2-man job to devour this cookie. The cookie was freshly baked and was nice and gooey by the time we got to it. This is a great place if you need to satisfy your inner carnivore at decent prices.
(3)Kathy H.
Food was amazing! Steaks cooked perfect. Mashed garlic potatoes Devine! Had the black as blue tenderloin with mushrooms and added lobster tail, wedge salad and garlic mashed potatoes. Everything was hot, flavorful and delicious. Seated right away as we had open table reservations. Glad we did because the line was out the door. Had the premo margarita with petrone that knocked my socks off. Hubby enjoyed his Texas tea and prime rib. Bread was warm and slightly sweet. The only draw back was that our waitress was a little in the slow side. She was busy with other tables but our glasses sat empty for a longer than normal time. And I hate to say this but her voice was hard to handle. High pitched and a little on the whiney side. Definitely will go again when in the mood for a good steak!
(4)Dee O.
Always a line but worth the amount of food if you have the right coupon!
(5)Crystal L.
Great place. We just ate there and really enjoyed our meal. They have a two dine for $44. Includes an appetizer two entrees and a desert. So much food! And so good. I got the filet and my husband got the prime rib. No complaints from either of us. Can't wait to get another coupon in the mail!
(5)CJ C.
The cattle company has really good prime rib for the price. The downside to this place is the wait time if you don't have reservations. The waiting area is small and always crowded. The service is a hit or miss also.
(3)Tania L.
Food was great from the molasses bread to the steaks. The fried foods are not as oily as other places, and the chocolate cake is great if you have a sweet tooth. The only issue I had was that we had reservations for 5pm and we waited 30 minutes for a table. We thought it was because of Father's Day, but they should have factors that in ahead of time.
(4)Akira K.
The grilled artichoke appetizer is fantastic!
(5)Kam Kel B.
Used to always order the baked potato soup but they no longer have it.. BOOOO!!! I do eat the cheesy garlic bread and the filet mignon.
(3)Caryn W.
I'm not really a meat eater, but my husband loves steak, so when I told him I wouldn't mind eating steak the other night, he jumped at the chance to eat at Cattle Company. We made the drive down to Pearl City and got seated right away, considering it was about 4:30. When we left, the front of the restaurant was crowded. Guess lots of people wanted to eat steak that night as well. On to the food...my mom had given us one of those special coupons that came in the Val-Pack so we got a discount on the dinner for 2, which included an appetizer, entree with sidekicks, and a dessert. Our server, Wendell, was excellent. He always came at the right time to check on us and refill our water. He even gave recommendations on what to get. We ended up starting with the appetizer sampler plate, then we both got ribeyes with sweet potato fries and soup. IMO, the best thing on the sampler plate was the fried zucchini. It was fried just right and had a crisp when you bit into it. The ribeye was okay and it did fill my craving for steak and I enjoyed the sweet potato fries with the dip they provided. I also had the baked potato soup, which was really good with the molasses bread. For dessert, we decided to get the huge chocolate cake. My husband loved it and ate most of it. I ate the ice cream while he ate the cake. Overall, we definitely will return in the future. I wanted to try the happy hour next time we go.
(4)Osi E.
meal for 2 Combo is Perfect. early Dinner @ 4pm Sons 19th BDay! I miss Stewart Anderson's!! Lol
(3)Clarissa S.
Service will be hit or miss, but the food is exactly what you'd expect from a place like this. For some reason our kids just love this place. Shrug. It works for us.
(3)Sharene T.
Service: Not too hovering, not too distant, just right Price: Not bad, just cause we used a coupon for the Campfire Feast Food Quality: EXCELLENT! Food Ordered: Artichoke, 3 cheese bread, New York Steak/Rice/Broccoli, Hubby ordered same thing, except w/ Onion Rings. All delicious! Even the molasses bread, which I thought I'd despise. Seating: I love the booths, especially since it was just me an the Hubby, we were able to sit side by side and enjoy our meals Ambiance/Decor: Wood panels a little too dark, but OK Overal Experience: We'll be back for more :)
(5)Emily P.
As always, great food and great service! My go to steak place...
(4)Dean H.
My family took me out for my Birthday dinner at the Pearl City Cattle company. Thank you to Kalani for being an awesome host. She was very Professional, personable, attentive and friendly. She made sure that everything we had was fine and checked on us frequently. The food we had was plentiful and cooked to perfection. There was actually TOO much food. lol. An added bonus was that we were able to use a couple coupons that made the order even more appealing! If you want good steak and great service, head to this location. Ask for Kalani. She will take care of you!
(5)Chelsea G.
I forgot how good this place was, and the value of the food given! They used to have a Cattle Company in Ward Warehouse and was disappointed to have discovered a couple years ago that they closed down :(( Came here today to have a make-up birthday dinner with a friend. Ordered myself a steakhouse salad and she ordered prime rib. I love how each entree comes with not one but two sides-- she had the loaded baked potato and clam chowder soup. My salad didn't come with side, but I remember in the past I would always always order the baked potato soup-- so I ordered myself that. We munched on the warm bread and large amount of butter that came as an appetizer for us. The food came quickly and right off the bat, I noticed the immense portion of food offered :)) My salad came not only topped with steak, but embedded with bacon bits!! Her prime rib plate was hUuge! We both had to take to-go boxes for the food, and it came out to $50 total with tip! Not too bad at all considering the amount of food we had, and not to mention the EXCELLENT customer service we received! I would definitely come back here and bring me a hot date :)) Just wish they had Cattle Company back in town again...
(5)Chad Y.
Oh what would we do without the Cattle Company and their newspaper coupons when we want a piece of meat! I've been to this establishment on occasion over the years, yet it took the most recent outing that compelled me to Yelp! This particular location is centrally located on the island and offers a good meeting place for people coming from all across Oahu. They offer a comfortable, although somewhat dated, ambiance that offers some privacy in a comfortable setting. I say some privacy, since the booth sections look directly across from each other so that it almost feels like you are watching a show, while keeping the other patrons out of the world! Word of advice: when you remodel, stagger your booths! The menu is about the beef. You don't necessarily come here for the chicken or the seafood products. So if beef isn't your thing, you might want to think about visiting another establishment. Because, like I said, beef is what you come here for. Be sure to check out their drinks, because the offerings are pretty stellar and the flavors are definitely there. Beware, the mojitos have some kick to them! Service is ok with the wait staff having high moments and some lower times. They are generally attentive, however they certainly had their moments when they were rushing and we had to flag them down again. The staff certainly their hands full with all the birthday's going on, however it still means that you focus on your section! Definitely a decent place to get a meal, however nothing wowing, nothing disappointing. Oh...and don't forget your newspaper coupons!
(3)Jeannine B.
No thank you. Long wait which I didn't mind but our drinks and meals were not so good. My lobster was on the raw side, rice was bland, customer service was lacking and didn't help the experience at all. No more visits for us.
(1)Tammy L.
Celebrated our 20th anniversary here on 7/3/14 had the BEST experience! I'm from Maui and my in-laws suggested The Cattle Company and I'm so glad they did. It all started with an awesome server Lehuanani who we immediately loved. Had the best li-hing mui margarita ever and loved the roasted artichokes. Still thinking about those. Had the prime rib seared and it was so delicious and tender. Cannot say enough great things about our experience!!
(5)Binnie N.
My husband and I love trying out different steakhouses. We have been to some pretty high end steakhouses and so I would rate this one average. I loved how attentive our waiter was. He was constantly walking by and checking on our meals and beverages. We had ordered chicken tenders as an appetizer. They would have been a lot better if they weren't so greasy. Our meals came with two sides so my husband ordered a new york strip done medium well with onion rings and french fries. He said that the steak was a good portion with tastey grilled flavor although it was too rare for him. They had prepared it medium rare. The fries and onion rings were semi-cold and lacked crunch. I had ordered a top sirloin done medium rare with a caesar sald and sweet potato fries. My steak turned out to be a really thin piece done well. My husband and I shared the salad together. I will admit that it was my first time having sweet potato fries and I enjoyed it very much.
(4)Michael M.
Went here with my wife and tried the feast for two. We had the 12 oz Ribeye (medium) and the grilled salmon (medium). We both had Caesar salads, and we had steamed broccoli and green beans. The Vegies were all great, cooked to soft but still with a little crunch. The cheese on the broccoli was a great touch. Both meats were great! Steak sauce would have just ruined them. The fish was moist and juicy with a small hint of lemon but mostly with the slight crustiness that you get when you grill. The ribeye was perfect right up to the last bite. We had the cookie and ice cream for dessert which was delicious but smaller than expected. We had the garlic cheese bread for the appetizer, and that was good too. Even the normal bread they brought to the table was worth taking home. Service was kind and attentive, but a little on the slow side as our server was also in charge of quite a few tables. Our whole dinner took a little less than two hours when it ahould have been faster. So overall, 4 stars, but the food was 5!
(4)B B.
Came here for my sons 2nd Birthday and while the service was a little slow on order taking, drinks, and refills the food was great and they sang happy birthday to my son with a free cookie & ice cream. The portions are normal size and the prices are a bit much so sign up for emails and specials on their website. The food are tasty so we enjoyed it!
(3)Crys K.
This is my second time here and just like the first, i really enjoyed it! Food was great, service was excellent and the wait wasnt that long. Pricey yes, but well worth it.
(5)Tricia M.
Great happy hour pupus and drinks.
(4)Mac J.
Excellent customer service. The campfire for two is a great choice! Have the wagon wheel sampler with it!! Most of all, bring your appetite!!!
(4)Janelle W.
I want to give this restaurant more stars, really I do. The food is really delicious and the prices are more than reasonable. Unfortunately, the service is awful. The first time I went, the service was just slow. Not the end of the world, but it seemed weird since the restaurant wasn't actually that crowded. We had to flag our waitress down ourselves when we wanted something instead of her checking on us. Still, the food was so tasty we agreed to give it another shot. My husband and I did their 3-course dinner for two - it's a great deal, you share an appetizer, each get your own entree with two sides, and share a dessert, all for about $27 each. Considering the entree options include filet mignon and prime rib, it's definitely worth it. The food was once again wonderful. This time though, the service was downright terrible. The only times our server ever came over of his own accord was to take our order, and then to bring us the check. Every other time we had to hail him down for things. He didn't even stop by to see if our food was to our liking, nor did he ever remove empty dishes from the table unless we handed them to him. All of these things were irritating, but the worst was at the end when it was time to pay the bill. I paid in cash and mistake #1, he never asked if I wanted change. He grabbed it and walked away. I never specified "keep the change" or "we're all set" or anything, so I expected him to bring back my change - nope! We sat there for almost 15 minutes before my mom finally stopped another passing waitress (since ours never returned) and asked her if we could get our change. When our server brought it back to us he didn't apologize, in fact he didn't say anything - not even thank you. I realize everyone has bad days, so I still left a good tip, but yikes. If he's our server next time we will ask to be moved to a different section. But despite the service issues, like I said, the food is so good I know we'll be going back again.
(3)S N.
Bread with butter is yummy, I love the cesar salad esp the parmesan cheese, prime rib n lobster tail was ono! Dnt order chicken cause its usually dry. Def a place to come for beef, bread n dessert, best cookie ice cream is here!
(5)Dennis M.
Great dinner. Good tender and tasty steaks. Bread and appetizers and sweet desserts. Service also good
(4)Arthur L.
I haven't been to the Cattle Company in a while. The last time I went the place was dead and poor service. This time, there was actually a wait to be seated. But the service was excellent and the food was good. Only negative was there was a wait to be seated, but as you enter, there are many empty tables. I guess not enough staff.
(4)Krysten I.
I came on a Sunday night with a group of people. Make sure to make reservations, as they get very crowded (even though it was Sunday). We used the coupon in the papers (appetizer, dessert and 2 entrees with 2 sides each for $42). The coupon is great. You can use it for up to 3 pairs, so we all paired up and ordered. It was soooo much food. I took home a full meal even after I had eaten till I was stuffed. We ordered the appetizer sampler. I really liked the buffalo chicken and my friend loved the fried zucchini. The appetizer also came with potato skins and 3 shrimp cocktail. For my entree, I ordered the ribeye with sweet potato fries and caesar salad. The ribeye was good, a little salty for me, but good. I wasn't a fan of the sweet potato fries.....I'd probably go for the mashed potatoes or baked potato next time. We had the chocolate cake for dessert. It was alright, I was too stuffed to eat very much of it though.
(5)Chantel C.
If you don't live in town and are craving a good, hearty steak, Cattle Company is the place to go! They have an extensive menu, tasty food, good portions, quick service, and amazing deals! I dine here every couple of months, and have never been disappointed. In the past, I've eaten the: - Prime rib: Juicy, tender, lots of flavor - Crab legs: Soft meat, easy to eat, a little on the salty side - Bbq ribs: Pretty good, your typical ribs with extra sauce on the side - Lobster: Succulent meat with good flavor. - Clam chowder: Very thick, not my preference for clam chowder, but decent taste Complimentary molasses bread is a winner! The sides (choice of 2 that come with an entree, which is nice since many steakhouses make you order sides ala carte) are your typical baked potato, veggies, soup, salad, etc. Look for coupons in the paper or join their Prime Club to get amazing deals (we just used a birthday deal last night:) Took off one star because the parking, albeit free, is so hard to find on any night of the week. Recommend making a reservation and showing up 15 minutes prior to look for parking.
(4)Tamra P.
On our way home from a date night, I was super craving chocolate....called into Stuart Anderson's to order a chocolate cake to go and despite closing at 10pm, they took our order which we picked up around 1030pm. No attitude when I walked in after closing time, bartender promptly went to the back to grab the cake, rang me up, and we were off to revel in our gluttony at home (ohhh and it was GOOD!). Other servers were making sure I was being helped. Props to awesome service after "closing time" on a Saturday night.
(4)Elena C.
Love their bread. Although I am not a steak person If you love to eat steak, this is a place to go to. Our waitress was great. Although I did have reservations, we did have to wait at least 25 minutes. I have noticed the many times we go there by the time we get to sit after waiting for more than 45 minutes there are many empty tables. Not sure if its because there are not enough waitresses or waiters but it upsets you after a looonnnnggg wait to get seated.
(4)Craig M.
Stuart Anderson's Cattle Company Steakhouse used to be located in the Ward Warehouse shopping/dining complex many years ago, but that location closed. Consequently, the only Cattle Company Steakhouse remaining in Hawaii is in Pearl City, in the Waimalu Times Square. On the mainland, you may be familiar with Black Angus. It's the same company. We went there for lunch recently - a family and friends gathering to show off our grandson, who was visiting us with his parents from the mainland. Their bread is always a hit, and any that isn't consumed at the restaurant always manages to find its way into the take-home box. We all munched on a variety of appetizers (a few orders of their Wagon Wheel Sampler Platter- deep-fried zucchini, twice-baked potatoes, buffalo chicken tenders and shrimp cocktail - and three Fire-Grilled Ocean Mist Artichokes). The appetizers are great and one of those sampler platters alone would make a fair-sized meal for almost anybody. As I said, we were there for lunch, but the wife and I ordered from the dinner menu. She ordered the filet mignon sandwich packed with steak, sautéed onions and red bell peppers, cheddar cheese and a chipotle mayonnaise. The balance of the plate was filled with French fries. I on the other hand was in a prime rib mood. And a lobster tail mood. Good thing they had a combination plate - an eight-ounce slice of prime rib and a large lobster tail. The prime rib portion looked a little small at eight ounces, but that didn't matter, because the lobster was a nice size. The plate included some drawn butter, nicely done green beans with bacon bits (cooked just the way I like them - not too raw, and not too limp) and a baked potato with all the fixings. I ordered medium rare, but it was more like rare. Not complaining, mind you, as it is, it was beautifully tender and flavorful. The wrap-around flap is wide and long - that's my favorite part of the beef steak, and I'm so happy when there's a lot of it. The lobster was moist, firm, and pretty sweet ... a big improvement over the last time I had lobster tail at the Tropicana Express Hotel's Steakhouse Restaurant in Laughlin, Nevada. I was entirely too full for dessert, but broke down and got a root beer float. If you haven't had a Stuart Anderson (Cattle Company, or Black Angus) root beer float, you don't know what you're missing. First of all, it's very big, and second of all, it's a guilt-laden delight. It looked so good that I forgot to take a picture of it until I'd had three or four big slurps. Oh well ... next time!
(4)Brad C.
They take kinda long to seat u and serve u. I had the baby back ribs that had alot of meat on it. And taste good too. Also had the mango raspberry ice that was also good. It was my birthday so they came out singing happy birthday and gave me a huge cookie with ice cream on it and a candle.
(4)Jacelyn P.
great food and dessert!! Prime rib was bomb and so was the cookie pie with ice cream. The open table app was extremely convinient and was seated on time with no wait. Great place for special occasions.
(5)Bernard S.
This is one of my favorite places to eat. I can eat here every day....dessert? cowboy cookie with ice cream awesome
(5)Annie W.
The wait is no longer than 25 minutes, but we opted to sit at the bar area. The seating is roomy enough and plus they serve the full menu there too. We sat down, ordered our meal and voila out crawls a cockroach on the wall. I jumped back a foot and our brave friend Steve took off his slippers and saved the day. I know it's sick, but I'm not sure how we were able to still enjoy our meal after wards. I ordered the 1/3 burger ($12), my husband ordered the steak w/ prawns ($23) and our friend order the chicken sandwich ($12). For the burgers and sandwiches, the only sides that come with the meal is french fries or 2 pieces onion rings. If you decide to opt for a healthier option it's $2.99 extra. There are not a lot of healthy options here if you're going for something light. Your caloric intake here will probably satisfy the daily recommended amount. Why the three stars? I'm still skeptical if this place is even sanitary to eat at after the roach incident. We ask for steamed vegetables, minus the cheese and the lady tells me they boil it in butter. Overall the food was still a-okay and our service was great, so the servers there deserve a little break. The chef still served our meal w/ bacon when we asked them not to, and the vegetables were still sprinkled with cheese. So I think 3 stars is more than fair.
(3)Kim I.
The garlic mashed potatoes were once upon a time great, but last night it was soo salty and the reason I was given by our waitress is because it's made fresh daily...u mm what does that have to do with my complaint of it being too salty. ..I would be getting after the person who makes it instead of giving me that excuse....I will never eat their garlic mash again. Service and food has gone down hill.
(1)Amber R.
Compared to our last visit this one was awesome. We had a reservation for 7 people at 6pm, 2 didn't end up coming so we asked for a smaller booth and that was not a problem. Our server, Fez(?), was excellent! Always came by to check on us, got us what we needed, and always had our drinks refilled. We ordered the campfire feast deal since we had the coupon. We started with the wagon wheel, I just cannot get enough of the fried zucchinis. YUM. Most of us ordered the N.Y. Steak and one ordered the salmon. Our entrees were cooked how we wanted, and so delicious. For desert we got the cowboy cookie and the strawberry cheesecake. I ALWAYS order the cookie. We always end up taking home half our entrees because it's way too much (with app and desert), but that's okay, we get to eat good the next day too. Im so excited to come here again, and we def will request for the same server.
(5)Jessica d.
It was pretty tasty, all in all. I liked that the kid's menu had real food. The bread was very good. The lobster was very over cooked, the salad was icky, but the steak was tasty and the sweet potato fries were OUT OF THIS WORLD. My husband really liked the fried shrimp. Service was excellent. I would go back but never order lobster again.
(4)Natalie J.
One of THE BEST steakhouses in Hawaii! If you're looking for a juicy tender piece of meat cooked EXACTLY like you want it, look no further! Ordered the prime rib w/Lobster Tail and I must say, I was not disappointed. Previously at other 'well known' steak houses, we would order lobster and it would come out with our dinner, small, and dehydrated looking, with a rubbery texture. Not very pleasant. That is NOT the case here! The lobster tail on my plate was anything but little. A generous sized lobster tail, cooked perfectly. It was not dry or rubbery, but very soft and the texture was so buttery. It was definitely a melt-in-your-mouth experience. The prime rib was amazing. The meat was very tender, and the au jus was dee-lish! Not to mention all the great sides and appetizers they have. I would recommend not filling up too much on the 'free bread' and instead get the garlic cheese bread. It was amazing. My one year old son devoured it up. All in all, amazing staff, short wait, excellent food, and great customer service. Who wouldn't want to come back here!!! Prices aren't too bad, although I, personally, couldn't eat here regularly (I'm lucky I live on a different island), you do get good quality food and good service. So you get what you pay for. Depending on what you order, prices vary from moderate to spendy. But regardless, anything you spend here, will be well worth it.
(5)Billy W.
Good food, good ambience with ginormous sofa seats, good service, good deal, what's not to like? The $58 Campfire Feast for Two ($43 if you get the coupon in the Sunday newspaper) is a steal! You get 1 (large) appetizer, various choices for your choice of meat along with 2 sides, and 1 (large) dessert, again lots of sweet choices, as well as a (hefty) complimentary starter of bread (the dark, slightly sweet kind to boot). They have special appetizers/desserts not on their menu from time to time. My favorite appetizer is their Fried Zucchini and Mushroom Combo. Their steaks are very well-cooked but sometimes, may lack some seasoning. Tip: Always make reservations in advance, it won't hurt! Come early to find parking. Ask for the salad dressing on the side because they tend to drench. Lastly, come on an empty stomach! But even still, you'll most likely find yourself taking home leftovers.
(5)Michael L.
Good food. The small menu has a good calorie list. The bread will fill you up if you are not careful.
(4)Cynthia O.
Always great deals to be had. By the time u eat the bread, salad or soup and the sampler plate there's no room for the main dishes. Then of course there's awesome desserts. We had the lobster, shrimp and steak combo with two sides for $19.95. Awesome !!!!
(5)Tracie F.
Ok...so I used to HATE this place but I erased all of those bad memories from my mind and decided to start anew. Cattle Company is not bad at all but in all honesty it isn't fabulous either. Everything from food to service is simply ok. Their food is consistently decent. Their campfire feast for 2 is a great deal. Appetizer, 2 entrees (with 2 sides) and dessert all for $43? You can't beat that. Their fried zucchini is fabulous and now they have the cutest little deep friend mushrooms too. Yum-O. As weird as this sounds...their broccoli is AWESOME! I never thought I would actually go out to dinner and order broccoli. Who woulda thought? It is fabulously crisp with a hint of shaved parmesan cheese on top. Love it! I guess the real beef (ha ha ha pun intended) that I have with this place is the quality of some of their meat. It appears that some of the pieces are pounded out to make them look bigger than they really are. The sirloin and prime rib are two examples. The filet is consistently good. It's a safe bet so stick with that. So the real reason to come to cattle company??? THE CHOCOLATE CAKE! OMG it is divine. Top that with a scoop of vanilla ice cream and the oooey gooey hot fudge that comes with it and you will find yourself in caloric heaven. Love it!!!! Sadly, the employees for the most part are mediocre. I called to make reservations on a Sunday and the recorder instructed me to leave a message stating the time we desired reservations so I did. When I got there they didn't have my reservations. They told me that they only get to about 10% of the messages because they are so busy. Um why do you instruct customers to leave a message requesting reservations if you aren't going to honor them? Wanna know what we did? (after huffing and puffing) We went into the bar, sat at one of their tables, and ate immediately. They had quoted us and hour wait. We outsmarted the system and got our grub on in the bar. Side note: we did not tell them we were doing this so we never took our name off of the list. They just thought we went to have drinks in the bar. They never called our name so if we had been waiting for a table we would have been angry customers. If you are going to wait in the bar make sure you occasionally check your status in the front.
(3)Ursula C.
I love this place, the food is always good. The Campfire Feast coupon is gold, you can beat the price, you will be full after ordering the feast. My favortie appetizer is the artichoke. It's huge so I can't eat it in one sitting but knowing that I'll have it for leftovers makes happy. Other than the artichoke, I can't name a particular favorite. I like to try different thing when I go there. The lunch and dinner selections are all great.
(4)Tim H.
Definitely the best place for prime rib at a reasonable price. Either the Prime Rib sandwich for lunch, or Prime Rib and Mud Pie on Wednesday nights for dinner, you cannot go wrong. We try to eat here at least once a week. The staff is always friendly. Be sure to make reservations to minimize waiting time. Of course, if you still have room for dessert, the flour-less chocolate tort is a must have.
(5)Justin Y.
Review update time! Went back for lunch yesterday with a friend & it was a very much improved experience from the last time! The food itself wasn't what i'd call great...its okay, but quite a bit under seasoned as far as the meat goes. But hey...theres salt on the table so not that big a deal right? The thing that made this visit far better than the last was the service, no doubt. Our waitress (damn, I forgot her name...I wish I could remember, because she deserves a shout out!) just seemed SO happy and had such a nice attitude that it made everything seem just a bit better. A quick note about the interior that I noticed this time: If you're going here for a date, ask to sit on the outside rows. The acoustics in there toward the middle are strange and all the sound bounces around the center rows, creating a much louder dining experience. Also good to note, if you're sitting on an outside row...don't talk about anyone you see in the middle too loud, because they can hear you. Clearly! Count me in to go back, esp if that waitress is there! I think she won the best service award for the past year.
(4)Cj N.
As I write this, I'm STANDING here in the waiting room. They told me it'd be a 20 minute wait. Yeah, I've been here for an hour. They've been seating people who had larger parties who came after us, even if they had no reservation. Maybe they should be more organized in the way they seat. Im very mad and I'd like to leave but we've already waited too long to leave now. Literally worst service ever.
(1)Rose T.
If you haven't tried this place then you don't know what you're missing. Service is the bomb,you will be treated like one of the family. There menu has everything anyone would dream of. There campfire menu is the best in the west. Steaks the way you want them to be cooked is one of a kind. Please come on down to the Cattle Company,you may never know what you're missing until you try it.
(5)April T.
It was ok. I had steak and it was tasty. My boyfriend had salmon and it was kinda bland. For the price and lots of parking it's worth going. Took a while for the food to come out, but it was a holiday, so I'm cutting them some slack.
(4)Daphne H.
Whoa! Totally gross... I went there with my husband and as soon as we were seated a HUGE cockroach came walking towards me! We got up and left immediately...
(1)Jhoren C.
This place has a pretty good Happy Hour! I used to come here all the time sit at the bar whenever I was in need of some White Zin after a long days work with the bf, but moving to town we barely even come down this side, but thank goodness his parents love celebrating almost any occassion here and I don't mind making the trip out here just because. There's always a long wait (weekends esp) but the food and ervice is always great! -delicious complimentary chocolate type of bread they serve when dining in and -their appetizer sampler is the bomb! potato skins, fried zuchinni, buffalo wings, cocktail shrimp YUMMY!
(5)Kirsten R.
We normally do one to two huge take out orders and two in-house visits per year. While the in house visits have been okay with a few flaws here and there, the take out orders have been complete disasters! The first one a few months ago, they forgot two of our dishes. And didn't cook one steak the right way.. Forgive but not forgotten, we returned last week for another take out order. Within the first 3 minutes of the call, I had to ask for a supervisor who clarified on an issue that didn't even need to be brought to my attention regarding how she needed to enter the orders.(idc as long as I receive my food correctly and timely!) Once I have our order all set, we make a stop then go to the restaurant for pick up. They had two parties waiting for tables, one waiting for a small take out order, & us. (Now some will say maybe they didn't see you, highly doubted as I was walking my son up and down the ramp!) So everyone gets helped and we are left to sit there, unnoticed and awkward. Finally the manager who also had been standing there with TWO hostesses, asks his employees what "those people were waiting for", so we spoke up. We did not appreciate being ignored for a full 10 minutes! & we did not appreciate your ignorance in thinking we belonged to the party that had just left.. Really?! Needless to say, we got our order.. Correctly for once but the whole attitude and faults given by not only the host/hostess but the SUPERVISOR, were unforgivable..thus the one star rating!!
(1)Ilora M.
I was gonna give it NO STAR, but the food is good sooo ONE STAR it is! We were seated on the bar area, for 2 people only so that we don't have to wait for 45 minutes. The service is very slow. The complimentary bread, I know that you don't have to pay for it so I cannot complain, but really, the bread was given at the end of our meal. So we were seated right away, and ordered.. but waited for our food for 51minutes! Then, there were a lot of people who was getting irritated as well for the slow service that they have. I should say the food is worth the wait, but more than 40 minutes-wait is torture.
(1)Joanne H.
Amazing as always. Clean dining area, table, silver wear. The food is outstanding and never disappoints. I recommend a reservation on any night of the week. You can also use the site opentable.com and you don't even need you use your phone. On a side note the bathroom is in need of cleaning and is small.
(5)K F.
I got the prime rib sandwich and absolutely loved it! The prime rib was cooked med well and was perfect. It was tender and juicy!! Ill definitely go back for this again!
(5)Paul K.
I had never been to a Cattle Company restaurant until a month or so ago. A couple of colleagues, other priests in the area, suggested a regular lunch to meet and collaborate. I was a little reluctant of a consistent location, enjoying (even preferring) a variety of foods. I have been pleased with the choice though. The service has been excellent. The servers have gone out of their way to make sure we have a good meal and a good experience here. The food has also be great. Having gone 5-6 times at this point I have enjoyed a variety of dishes, any of which I could enjoy again, but the point is I haven't been bored with the choices.
(4)Kayla L.
Finally got to eat here a few nights ago. I've been to the one that use to be at Ward years ago & have been missing it ever since. Wish they opened one up in town again. We used the campfire coupon. It's definitely a good deal. We ordered prime rib and rib eye. Don't get me wrong, the steaks were awesome, but I still prefer Outback's steaks. They have better seasoning. For sides, we ordered caesar salad & clam chowder. The caesar salad was one of the best caesar's I've had in a while. The clam chowder was ok, but again, I prefer Outback for that too. We'll Definitely be back here though. We want to try other items on the menu. Price wise & portion wise, you can't go wrong here. Especially when u use the coupons found in the paper. I recommend making reservations. We had to wait an hour and we were starving by the time we got seated. Also, go a little earlier. Parking is hard to find as well depending on what night you go.
(4)Brent K.
This place is good for the price, Steaks are always done right. veggie are perfect. good service, I think they need more variety on the appetizer department. And the deserts are good . Always leave happy,
(4)Kimmy A.
I came here for my birthday and well, my server didnt look happy at all, I know it was fathers day but we came in the morning so the rush had not even started. Also, my steak had that gross after taste you get when they dont scrub the grill in between cooking and that bugs me...ALOT!
(3)Jason F.
I love the 2 for $44 dollar deals they got! So much food man, you get the mean appetizers, the shrimp cocktail is ono, don't mess with the fried junk mix plate. Dinner the NY steak and the Primerib is ONO !!!! Loaded Baked potatoe, bombs!!! Make a reservation bc this place gets busy and wait can be over an hour! but reservation works everytime,automatic!
(4)Hinano P.
Yummy dinner. Went home feeling like a fat cow...lol
(5)Kevin T.
Pros - Good food - prices are good if you get the Campfire Feast for 2 - $43 - Service is great! Cons - none Tip -Get the Campfire Feast for 2- look in Newspaper or online (Google it)
(5)Alan K.
We went to dinner here last night. Instead of my usual prime rib, I gave teh steak a shot. I ordered the rib eye medium rare and it came out perfectly done. Thumbs up this time. The was a little under-seasoned but nothing a little salt couldn't fix. They have some new items on the menu. We tried 2. The deep fried baby portebella mushroom was very edible. The batter is crunchy. It is a bit on the thick side but given that it is mushroom, I can understand. The batter supposedly is flavored with Jalapeno but I couldn't detect any. Verdict: fair. Will I order it again? Maybe. The other we tried was the blackberry ginger ale. Now this is a two thumbs up. Honestly I like it better than the rasberry strawberry lemonade. Verdict: excellent. Will I order it again? Every time.
(4)Timothy P.
Stuart Anderson's Cattle Company is like the default steak place for my family. Since I was a child, we'd get that heart attack of a sampler platter, the prime rib, and the mud pie. Bless the Sunday paper and it's Cattle Company coupons. To be honest, I've had my share of poor service and overcooked steaks in the past. I don't have time to get into every incident in detail. But if it's any consolation, I've had as many good experiences as bad. The atmosphere is like Brokeback Mountain. Cowboy decor and gay loft-like layout. Or another analogy would be to compare this place to the latest episode of Glee in which Kurt tries to be butch and sings John Mellencamp. Their sampler platter during happy hour is a great thing if you are pinching pennies. The platter is half off and is enough food for your lunch and dinner. Can we say doggy bag? Enough of my memories, it's time to talk about my most recent experience. I went here for a friend's birthday. The waiters handled all 21 guests flawlessly. The food is okay. We ate and were ready for dessert. Here is the most awesome part. When the waitress comes over, she blurts out "If you guys are into fruit..." and we had a good laugh. Not the best line to use amongst 21 gay dudes. So of course, we just order whatever this "into fruit" thing is, we don't care, it was funny. Our "Cowboy Fruit Cookie" (which sounds even more hilarious) was absolutely DELICIOUS. My friends are still talking about it. A large sugar cookie served in a tin, not fully cooked, so still kinda cookie dough-ish in consistency. Topped with ice cream, strawberries, blackberries, raspberries, and blueberries! Picture is included with this review! I will go back again JUST for this cookie.
(3)Donna M.
I'm alittle torn about this review. Cattle Company/Stuart Anderson's whatever you know this place by has been here for several years. I remember coming here when I was in high school with my family. First...it's wise to make reservations if your coming here...there is always a crazy line. We came on Sunday without a reservations and waited 30 minutes to be seated. Which was fine because I wasn't really hungry yet. My husband and I took advantage of the Campfire special...which included one appetizer, two plates with choices of different cuts of steak and dessert. I ordered the wagon wheel sampler for our appetizer...it never disappoints...it has buffalo chicken tenders, shrimp cocktail, baked potatoes (with bacon, cheese & sour cream) and fried zucchini. YUM. For our entrée...I had the end cut prime rib with garlic mash potatoes and steamed broccoli. I wasn't too impressed. The prime rib was taste-less...the garlic mash was more hard than creamy and the steamed broccoli should have been left to steam for at least 5 more minutes. For dessert we got the chocolate cake, which is HUGE...comes with a scoop of vanilla bean ice cream with hot fudge on the side. As good as that sounds...hmmmm wasn't impressed....the cake tastes stale and the ice cream tastes weird. The service was alright nothing to rave about...there were long periods of time between receiving our appetizer and our main course. One would think with the crazy wait to get a table that the wait staff would be more cognizant of getting people in and out. I probably won't be back in a while...the prices are too high while the overall food quality isn't as good as before. I'd rather go to Chili's.
(2)Pam C.
We eat here weekly and have NEVER had a bad meal or service. Peggy is our regular server and takes excellent care of us. Highly recommend.
(5)Darren N.
Getting there: Easy to find in the little shopping area that contains IHOP, across the street of Waimalu Plaza Ambiance: Log cabin-like wood decor with dim lighting allows for a comfortable atmosphere for any occasion. Substantially padded seating and hefty tables really brings out the quality of the place. Fairly large with separate bar and dining areas to enjoy food and beverage. Service: The service is typically excellent though I will say that today's Thanksgiving lunch rush-hour was a disappointment. Our server was clearly overwhelmed and when one dish in our party's order came out unevenly cooked, they took quite some time to re-fire the dish. Food: As usual, their steaks are seared to perfection and seasoned with just enough spices to enhance the natural flavor of the beef. No A-1 or other sauce necessary. A definite go to place for steak of all cuts from sirloin to filet minon. I heartily recommend getting the rib eye or filet. The starters are packed with calories and I suggest that you share them. Potato skins are made skin-crispy and I appreciate that the sour cream is in a side container rather than pre-dolloped on the bacon and cheese crusted potato skins. The desserts here are also well made and large. In particular, the vanilla ice cream on brownie is huge and rich though not too thick that you can't cut through it with a fork; what separates it is a mini-pitcher of *warm* chocolate syrup to go with it. If you must get soup their clam chowder is typically smooth and creamy with the right amount of meats and veggies. You can also get lobster, salmon, and shrimp dishes as well if red meat is not to your liking. Who to bring: A date or a large party works great here. How much to bring: This is a semi-fancy restaurant so bring enough cash ($30+) and sport some nice clothes though don't feel like you have to dress up. They often have coupon specials that you can take advantage of that brings to price of the meals lower. Verdict: For the price, this is my go to place for steak. If you got the cash you can of course go to an upscale/fancy steak restaurant but this is an "every man's" steakhouse. Final notes: Bring your appetite or prepare for leftovers.
(4)Deborah H.
We arrived at 12:15pm, and were told it would be a 20-30min wait, and we were seated 45min later on a Sunday. We were served complimentary sweet molasses bread promptly and it was great. The husband and I opted for the CAMPFIRE FEAST FOR 2, which was a great value. Appetizer- Sampler. The 5 of us shared it, and loved it all. Entrees- My husband had the top sirloin with loaded potato and au gratin potatoes. I had the Filet Mignon with asparagus and au gratin potatoes. Both steaks were superb, and sides great as well. Dessert- We shared the BIG MOUNTAIN CHOCOLATE FUDGE CAKE, and it was great! The kids had the child's menu pizza, which was a great value with drink & sundae desert included. Service- She was prompt, courteous, and accurate. Overall GREAT visit!
(4)Jess N.
The food was absolutely delicious, but the meal was ruined by a miserable server (Randall) who resented us the entire night because we were seated an hour before closing (on a Saturday). He had a terrible attitude from the beginning, but the icing on the cake was when he brought out a sirloin to my friend who had ordered a filet. He even called it a sirloin when he placed it down, but when he was corrected that a filet was the right order he back pedaled and refused to admit the kitchen had made a mistake. He was so unaccomadating and stubborn that we didn't make any progress until a manager finally acknowledged the mistake and agreed to only charge us for a sirloin. Then he forgot to bring follow up items we had asked twice for. He really ruined the experience, which is disappointing because the food was very good. However, I won't be returning.
(2)Rhianna L.
Ok, this is a review for an experience that happened this past Friday, March 14. My coworkers and I were having our two-year anniversary celebratory dinner and we had made reservations for 8:45pm. When my coworker inquired where we would be seated, they showed him that we were going to be placed in SEPARATE booths across the aisle. WTH?! So when they said they will be able to sit us for our reservation (about 10 people), you have to ask for the fine print about sitting TOGETHER. Like seriously, why in the world would we make a reservation for 10 people and NOT want to sit together??? So anyway, after an 1 & 1/2 hours, my other coworker decided to confront the manager. She walked around with the manager and finally had them rearrange a table to be placed next to the booth table (something that could have been easily done an hour ago) and we were seated. From that point on, our experience got better. Although, I have to say, waiting for over an hour and having the rain lightly drizzle on you outside, it was pretty hard to enjoy the experience. HOWEVER, the manager (sorry don't know the name but was a female) totally did her best to appease the situation. She delivered free appetizers and desserts, and the servers were awesome and attentive. Food was good. I definitely enjoyed the avocado burger and the appetizers were delicious (especially the three-cheese bread). Overall, 3 out of 5 is fair I think.
(3)Shawn C.
We had a terrible experience here. It took over an hour to get a seat which made me think this was going to be awesome. However the service we got was atrocious. The waiter basically ignored our table. My drink was left empty and even my wife emptied her drink which rarely happens. I ordered the ribeye medium and it was borderline well done. My wife ordered hers well done and it was medium rare at best. I understand the kitchen messes up some times. It happens but usually the wait staff will come check. This guy again completely ignored us. I did eat my overdone charred steak because at this point in hungry. I finally flagged down a different waitress and asked for a manager. The manager did fix the problem and did not charge for my wife's steak so I am willing go back and try this place again. Maybe I will be able to update this review.
(2)Lee H.
Yummy food. I recommend using a coupon because it is on the pricey side. Great place to have lunch!
(4)Terra H.
This is our new fall back place for celebratory dinners as they have been consistently delicious. Fair warning though, make a reservation! We ended up having a really gross dinner somewhere nearby because they had a 45minute wait one night. The "Campfire Feast for Two" is a killer deal if you get the coupon in the Sunday paper (or if you sign up for their email, sometimes they send one to your inbox). Last time we were there they were a lot more busy than they had been the time prior. We had the grilled artichokes, they were decent, a little soggy and not near as good as the breaded and fried zucchini things (those are little pieces of heaven). My husband had the prime rib, green beans, and baked potato. The prime rib he said was meh, bland and didn't have great texture, the baked potato wasn't as good as it had been the time before, but the green beans were good. I had the New York, onion rings, and a salad. I was really impressed with my dinner, the steak was amazing, the salad was crisp and fresh, and my onion rings were crispy and HOT when they came out. For dessert we had the chocolate cake and I honestly was not impressed with it; it tasted a little stale and like it came straight out of the refrigerator. (But since my dinner was so good and it's a stake place and not a bakery, I'm not gonna knock them too hard.)
(4)Jay J.
Bad service. The display of our food was horrible - like they just threw the food on our plates and served it to us.
(1)Rita G.
Good was great. He had Salmon and I had Grilled Chicken. Garlic Mash were we're good but the broccoli was the high lite of meal. It was perfect, not to hard nor to soft!!!! Only bad thing was we ate at the bar(which we choose) but the bartenders weren't attentive to our drinks. They either would be standing around talking amongst them selfs or serving nasty drinks that had too much barmix. The place wasn't busy at all. I would definetly return for the food and either skip drinks or hope for a better tender.
(4)Kerri D.
My boyfriend and I had dinner here last night. Not only was the staff pleasant, but the food was terrific. Everything came out in a timely manor. I will be recommending this location to our friends.
(5)Ululani C.
I am not a fan of steak and seafood kind lunches, but my boss wanted to come here for lunch. I ordered the Fire-Grilled Chicken with sides of clam chowder and fries. I thought the chicken was well-cooked and reasonable for the price. I Love the clam chowder!! It was so good. The service...idk...they was kind of slow.
(3)Terry O.
Love the happy hour and the coupon deals they offer! Food is consistently good every time I've been there. Great steak and seafood for a great price!
(5)Mark S.
Food was good but service was terrible. Extremely slow and inattentive servers. Significant delay in getting seated even though open tables were visible from the front. I would go somewhere else just to avoid the bad service.
(2)Michiko H.
I came here recently for a friends birthday get together this pass weekend. Being this is my second time, I looked forward to trying out some good food. After being escorted to our table, our waiter promptly served us water & pumpernickel bread and helped with any questions we had. I decided to go with the appetizer, steak Quesidila with the Cookie Ala mode for dessert. I was disappointed though in my Quesidilla, they didn't let the excess fat/ juices drain out so I ended up with a soggy greasy mess. It was so unappealing that I didn't even finish it, if anything I thought the most delicious thing served was the free bread! I probably had like 3 loafs in the end! Also their Cookie Ala Mode was delicious too, at 1066 calories though It definitely meant I'd have to work extra hard at roller derby to burn off those calories! Well worth it. All my lady friends enjoyed their meals so I haven't completely lost all hope in this place. Service: Excellent, waters were always filled. Waiter was patient even with all our crazy requests. Parking: Sucks, tight stalls makes for scratches on your door. Price: Gets pricey, on average a appetizer is $5-10 while a meal can go $13-30.
(3)Mitch H.
Definitely overrated. Always insanely crowded outside (plan to wait at least 30 min WITH a reservation). I guess prices are OK (I'd rather pay a little more and have a much nicer meal at a classier joint)... you get a decent amount of food here... LOTS of really greasy deep fried things (kinda hard to eat in mass quantities). Kind of reminds me of Claim Jumper (but not nearly as good). The food is just your typical pre-made chain restaurant fare (think Sizzler's, Outback, Applebees, Chili's, etc). We started with the sampler platter which we couldn't really finish, only because EVERYTHING was soaked with grease and most of it was fried so long that it was hard as a rock. The meat was a tad tough/dry for med rare, not very flavorful, and was previously frozen, I'm sure. Had the rib eye, wedge salad (a quarter head of iceberg lettuce with some kraft/hidden valley bleu cheese on top) and a loaded baked potato. My girl had the salmon with green beans and clam chowder. She thought it was ok, not great. Previously frozen green beans and chowder from a giant can. I think the bread was alright. My girl had a mixed drink that was decent. I had a glass of their house red that was below average. We finished our meal with a slice of their "special" raspberry cheesecake which was served to us frozen solid, whipped cream and all. When I asked the waitress if she was aware that the cheesecake had not been thawed, she just replied, "Oh, yeah, most of my customers actually prefer it that way," and walked away. It sucked. Even if it was served the way it was supposed to be served, it wouldn't have been anything to write home about. I don't think we'll return, there's just too many better choices out there.
(2)Michelle S.
I had the wedge salad, prime rib, and loaded baked potato. Everything was fabulous! The prime rib was cooked perfectly, I ordered it medium well. The atmosphere was typical of most steakhouses, the service was good, and the food came out right on time.
(5)Trish P.
having dined here twice in the last 2 months (got invited twice) each experience was different.... the first visit was with family - it was a pretty crazy busy night, but the wait wasnt too bad. we promptly got seated at a corner booth surrounded by tacky cowboy and western cliches such as metal deco and large pictures of fields and horses. our server was nice, but clearly fake for the sake of her job - but nice either way. she brought us cold bread and some butter - the bread was soft, but again - cold. i know this is a steak house, but i skipped the steak and decided to go with chicken. i got the herb chicken with broccoli and mashed potatoes. the chicken was dry and over cooked, the broccoli was soggy and waaaay over cooked and the mashed potatoes were just plain ol' mashed potatoes. nothing to swoon about. perhaps this was my mistake coming to a steak house and getting the chicken - they possibly dont know what to do when chicken is the main ingredient - maybe the steaks are better? i also found out that they use the same chicken for everything - the herb chicken, "teriyaki" chicken and the chicken avocado bacon sandwich (i had this on my second visit) are all the same. way to save on that one cattle company. speaking of my second visit, this was better - i had the aforementioned chicken sandwich, which was good, but skip the parmesean sauce that comes with it b/c its too rich for a sandwich like that. its gritty, heavy and tastes kinda weird to begin with. i also got some onion rings - these were really good and came out HOT. this was the best part of the meal. i also tried the baked potato soup, and that buggah is SALTY, but ok. also, this place is too expensive for what you get. only go if you have a coupon.
(2)Georgina B.
1st visit-great service, great food, $80 for 2 2nd visit-okay service, so-so food (steak was better the 1st time and this time around, sizzler's would've been the better choice)..$45 for 3 (thanks coupon!) check the Sunday paper for the coupon....it's kind of ridiculous because when I showed it to the server, she said, "its okay, just leave it at the edge of the table, it doesn't matter if you have it or not" BUT would I have saved $24 if I didn't have it? doubt it..... I'm a stickler for steak, done medium-well....not medium tough & dry.
(2)Hac G.
I love this place, I take my family here for all our special occasions.
(4)Danielle B.
The first time I came here the food was excellent! However, I came here again to celebrate my 21st birthday and I was highly disappointed. I ordered the filet mignon with grilled prawns. My filet migon was so fatty and looked digusting! I couldn't believe it. The waitress came to my table and knew I was very upset, she was nice enough to let me eat the sides off the plate and bring me another plate with a new filet mignon (including the sides) which looked and tasted WAY better! Will I come here again? Yeah maybe, and if I do they better not try to give me a fatty piece of meat!
(3)Ashley D.
Been coming here since I was a kid, service is exceptional. My waiter Bryant was very kind and awesome. He was attentive and apologetic when our wait time was a little longer than normal. But he was wonderful! I love coming here!
(5)Stamatina H.
I like to give every place I visit a few chances before I make a decision to "like" or "dislike." Cattle Company had 3 chances. First of all, parking is TERRIBLE. However, in Hawaii (especially Oahu) parking is terrible everywhere. If you plan on coming here for dinner - get there early. As early as you can stand to eat dinner. Appetizers - I guess they are alright. Very similar to appetizers at Chili's and Applebee's. The first time I dined here, I had the prime rib. Apparently, Cattle Company thinks that their prime rib is so good they have an entire page in the middle of the menu advertising it. I really wish I would have ordered a steak like my husband did. It came out pink...like really pink. Trust me, I understand that all prime rib is supposed to be somewhat pink but this was more of a pepto pink. Weird and flavorless and really, really fatty. I separated the fat from the actual meat and I had 2 piles exactly the same size. So basically half of the slice of prime rib is un-appetizing, un-eatable fat. Meh from the get-go. The second time, we came here with some friends for my birthday this year. Since my dinner was being paid for and I was told to get whatever I wanted, I got the lobster/fillet migon combo. Lobster!! There was no words to describe my excitement about that. You can't go wrong with that, right? WRONG!!! The steak was delicious and perfectly cooked. The lobster was a disaster :( It was like eating a shoe. All rubber. Not at all what I expected from a $42 plate. Every drink I have ever ordered was also crap. So please, do yourself a favor and stick to beer, wine, tea or soda...something they cannot screw up. The lighting is also very weird. It's kinda dark and not flattering in the least. All tables have a bright light suspended from the ceiling that shines directly on the table. I guess its supposed to emphasize or showcase the food. Now for the good part. The only reason I gave this place 2 stars is the hot fudge chocolate cake. I think about that cake at least once a week. Oh so amazing. Next time (if ever) I go back to Cattle Company, it will be for dessert only.
(2)Tiffanie U.
Reservations are a MUST!!! well for dinner that is. So I learned the hard way. Last time I was here we waited and hour and a half for a table. Made reservations with my YELP app... Arrived on time and our table was ready for us. However how hard is it to cook a steak and get an order RIGHT... No cheese means getting steamed broccoli covered with Parmesan Medium-well means cutting into a steak that is RARE. I sent my food back, I can pick off cheese that's not a problem but I REFUSE to eat something that dripping with blood. The manger brought me a new plate and a new steak... She asked if I could cut into it to see if my steak was cooked... Cut into a new steak and RARE yet again... So she took it back yet AGAIN. She brought it back 20 minutes later, the steak was cut into 4s, yes 4s. Who wants a steak that has been cut into 4s is now over done since it was left in an oven no less for too long. My friend had finished her entire meal before I even got my meal... NEVER EVER AGAIN....
(1)Jennifer G.
I think this is the best steak for a decent price. I got the prime rib and shrimp. It was tasty and tender. The bread is really good too. One of my favorite places to eat.
(4)Marni T.
I love me some steak and potatoes and well Cattle Company does exactly that. I always come here with family and this place can accommodate a large group which is nice. I've also had no complaints with the wait staff. They are always really nice and helpful. When I come here its to get the Campfire Feast for two, its A LOT of food and at a good price. My hubby and I always leave a little too full. The food is good, it's decent portions at a good price. My favourite appetizers to get here is the sampler you can try every little thing, potato skin, spicy chicken, deep fried zucchini, and shrimp cocktail. The bread they serve before anything is so warm, soft, and just perfect! The steak is good too, soft, juicy depending what you get. The dessert omg is too good, we got the big cookie with ice cream. Too good, made me too stuffed because I just HAD to finish it. Overall its a great place for groups and some STEAK duh.
(4)L-Internationally Known P.
Horrible. Burger I ordered was burnt .. Fries salty. Drink heinous as well as the waiter was annoying. Every two minutes asking us (was a group of 5) if we were ready to order. It became annoying because it seemed like he was rushing for us to leave. Either way I don't plan on going back. I was looking forward to a great meal with friends I haven't seen in awhile today and that did not happen.
(1)Jordan S.
Cattle Company isn't a great steakhouse, but it is a good place to get a nice piece beef that tastes pretty good for an OK price. Their Bacon and Bleu is nice, wasn't too fatty, and the Blue Cheese butter adds a nice finish. Their steak soup is pretty tasty, especially with cheese bread, and their chocolate cake is delicious (although it is a BIG serving, enough for 2+ people)
(4)Elizabeth D.
Eh, if u plan on giving a thicker thicker prime rib than someone on the same table as me?!? It's not cool!!!! Lost my appetite! I will try not coming back here as much as possible. Usually pretty good but not tonite?!?
(1)Marina M.
Loved it!!! Happy hour had great appetizer along with the drinks!! Appetizers are tasty and not small portion. Drinks were great! Definitely will come back to this place. Server was great also!
(5)Nicole T.
2 stars for the good food but wait time to get a table is ridiculous. I was with a party of 4 tonight as walk in guests we waited an hour and 45 minutes for a table. I understand that people have reservations, and it's Mother's Day weekend, but there seems to be a breakdown in the system of how customers get seated. No one should have to wait almost 2 hours at the bar when there were at least 5 4-top-tables (that we could see near the bar) that were empty the whole time we were waiting. Server was nice but slow.
(2)Lei N.
I'm already back again?! For her birthday, mom wanted us to have a family outing and this is where she wanted to go because she saw my previous pictures and munched on the take-out i took home. She reserved for lunch at 12 PM. We arrived around 1145 and parties were already lined up! I didn't know this place was a popular spot. We waited outside for ten minutes probably and five minutes before noon the doors opened and everyone started rushing in. Lol. We were seated at a nearby booth in the bigger room and MAN, it's huge! It's my parents' first time and they were both complimenting on it, especially my dad (they even walked around a bit to get a feel of the place, ha-ha). Our waitress was really preppy and got our waters rather quickly. We were frustrating each other because everyone was choosing things for one another and my brother and I were getting fed up on what my mom wanted us to do. My mom got herself and dad the same dishes because she had a coupon. My brother got the fried shrimp and I stuck with the prime rib. As we waited, we got our bread which surprised my mom when she cut into it. I guess she assumed it would be soft to cut into but she was wrong. They enjoyed eating the bread. Soon after our dishes started to arrive. My brother called me a fatty because I ended up eating everything on my plate. This time around, I came with a empty tummy and left with a satisfied one. My prime rib was cooked medium and I had mashed potatoes and fries as my two sides. For dessert my mom got herself a birthday cookie with ice cream and the servers came up to sing to her. The cookie was baked fresh, and ate most of the ice cream on the cookie. It was moist and chewy but after a few bites I was already full! My parents really enjoyed this visit and they plan on returning. When? Who knows!
(5)Ray S.
This place is slowly deteriorating; the service has become rude and slow. The service used to be punctual and kind, today was the total opposite. The taste of the food has lost its touch, it used to be delicious but now its getting too greasy and tasteless. The waitresses and cooks performance is a direct reflection of the manager. I really used to enjoy coming here, but i am going to have to take my money and time elsewhere.
(2)Janet M.
Making reservations did not make a difference we still waited 20 minutes to be seated past our reservations even after we're told they're running on time. It was very busy for a Wednesday night so maybe thats why our waitress seemed burnt out, the service was alright, no one seemed to enjoy their positions there, it was one those "just being there" but we still gave a 20% tip even if the food did not taste $220, it was much better the last time we ate here. This will be our last time dining here
(2)Kandyce V.
Really good dinner. I had the prime rib which was okay. Someone else in the party had the steak and lobster combo and it looked really good! The service was a little slow. Maybe it's an island thing. All together the food and drinks were great !
(4)Laurie S.
I've had very bad experiences with this restaurant; Mothers Day the worst. Manager Lynn wrote all wrongs & I will be back. I am a customer service/operations manager & feel Lynn did right by her team! Will definitely be back thanks to her! God Bless & see you soon :)
(5)Annie Z.
I waited until i came here a second time to write this review. So i'll be putting both experiences in here. Food: The first time I went, my brothers rib eye was over cooked (enough to make a difference) but it was still pretty good. The second time it was perfectly cooked was a great piece of meat...... I had a prime rib which was medium rare and was really soft. The flavor of the food is good here and the portions are better than other places. Service: (the reason why i waited until my second visit to write) The first visit: a lady who was nice but when she poured water, each time a good amount water would spill onto the table. or once when she handed back the water it dripped onto one of the plates. Second visit: We had two different tables so we had two servers. One was a man and a lady who were also very nice. One table who had the guy, had placed their order way before the others ( i have no idea where the lady was because she never showed up and way after the other table placed their order). Of course the other table received their appetizers first but for some out reason we received our entree before theirs. Also the lady was very forgetful and a bit over dramatic... I would come here for the food, i don't expect much from there service.
(3)Ciera S.
Made reservations on the Yelp app. Went to Cattle Co. checked in 5 min before my reservations and within mintues we were seated. We had a good server, everything was timely and didn't have to wait extra for our food or drinks.. Etc. because we were celebrating our anniversary we got a free desert. Over all it was good.
(4)Michael C.
An absolutely perfect unforgettable meal. Bleu cheese bacon sauce drizzled over a perfectly prepared medium rare steak, crisp asparagus, sautéed mushrooms filled with flavor, and homemade style garlic mashed potatoes. Can't forget the alcohol Long Island style sweet raspberry tea to wash it down. Perfection!
(5)Carla J.
Large amount of really good food! Our server Bryant was exceptional! Campfire Feast is so worth the price!
(5)Alicia D.
Always love a place with reservations....with that said, when you check in, they still make you wait O_o Both times they have sat me they had plenty of empty tables. Not quite sure what the logic is with that. (My only rant about this place) ANYWAY... the service both times was pretty good. Brought the family to celebrate a birthday and just recently went there for lunch. I had the filet which was cooked to perfection and the au gratin potatoes were pretty good as well. My lunch option was the wedge salad with the avocado, bacon, chicken sandwich. It was ok but too much mayo IMO. If you like dessert the bread pudding is excellent...not too sweet or heavy. All in all I would come back here again but it's not something that I will have to have.
(4)Aimee C.
My tip: Clip ur coupons in the Sunday paper & sign up for emails for a free bday surprise ;p Let me ask you this, do you want food?? Do you want a lot of food?? Well, Cattle Company Steakhouse (which by the way has gone by many different names in my life: Stuart Anderson's and Black Angus) will leave you full full full when you walk out WITH your doggie bag of lunch for tomorrow. I really enjoy eating here with my family because you can use coupons (from the Sunday paper or emailed coupons at the same time). The service is great and everything is pretty yummy. And the molasses bread? To. Die. For. My family is a bunch of carnivores so we love getting Ribeye, Filet Mignon, Prime Rib, you name it. Recently for my birthday, I got the Mushroom Bleu 8oz Filet Mignon with my two sidekicks: caesar salad and a loaded baked potato. (Sidenote: you get two sidekicks to choose from with your meal and there a lot of delish choices: clam chowder, wedge salad, broccoli with parmesan, steak soup, loaded baked potato soup, french fries, garlic mash, fresh green beans with bacon, and much more.) It was so good, but the best part is having it for lunch the next day. My brother and his wife enjoyed the Campfire Feast for Two special where you get two entrees but you share an appetizer and dessert for a good price. What a deal, right?? The restaurant is pretty big, so you don't have to wait too long. But make sure you make a reservation! Also, sign up for their emails (again coupons, people!) and enjoy your birthday surprise like I did. Yummmmmy!!!
(4)Shyra M.
I would've gave 5 stars but I had a reservation and still had to wait a while for my table and it's not like they were super busy they had a bunch of open tables so that was kind of irritating. Service: I would give the service five stars for last night. I've been there a handful of times and the servers were horrible. I once had a waitress that spilled water in my food while refilling our cups. I wish I got the name of my server last night because that was the best service I've had in a very long time. He came to refill our waters frequently, assisted us with the menu and our questions, got my order just the way I wanted it, and checked up on us frequently. Food: The food was amazing. The bread was hot and fresh. The food came really fast. Around 10-15 minutes after we ordered which was really impressive, I had the campfire feast for two. My boyfriend had ribeye with loaded baked potato and steamed broccoli and I had the ribeye with garlic mash and broccoli. Our steak was cooked perfectly and our side dishes were delicious especially the garlic mash. My boyfriend was very happy that his loaded baked potato was soft and everything inside was melted and hot just the way he liked it.
(4)Dan P.
Awesome dinner yesterday night at Cattle Company. Our server was really really kind and attentive! I believe his name was Vincent. Kind of a shy fellow, but the girlfriend thought it was cute. Food came out in pretty good time. My prime rib was cooked to PERFECTION and she enjoyed the new Ribs and chicken that's now part of the choices for the campfire fest for 2. Of course, we ended out dinner with the White Chocolate Bread Pudding! No words can describe. It is a must get!
(5)Linda K.
Always when we are out driving we encounter the problem of not knowing where to eat. I am a picky eater (whaaat?) .. well .. it is sadly true. I enjoy trying new places but I feel more comfortable going where I know I will like the food. So it was yet another weekend and we were out driving and probably spending money on the baby, because .. it is easy to spend money on the baby. And then we wanted food, and fast! I yelped (what else?!) my way around the area and cattle company steakhouse stood out. Maybe because it said steakhouse .. and I knew my husband had a craving for steak. So we went. Since it was a Saturday early afternoon it was far from packed, we were seated at once. I was impressed with how big it was inside. I loved the booths. And we got one for us two and the baby in her carseat. Fitted neatly inside the booth. Went over the menu and found what I wanted, but ended up changing my mind because with the drink it was 18.50 .. and it came with two cookies. Yeah, I like cookies. We started out with ordering drinks. Both of us went for pepsi. The waitress brought two glasses each over saying she was very busy. Ok. That´s fine I guess. I ordered Top Sirloin and Grilled Prawns paired with Fries and Fresh Green Beans and Bacon. My husband got the slow roasted prime rib with Au Gratin Potatoes and Wild West Onion Rings. My steak was good .. cooked to order. The fries were a little bit soft not real crunchy but it was ok. The beans ... I had expected more. My husband's food was okay he said .. I treated his gratin potatoes but didn't like the butter flavor. And oh I forgot that we ordered cheesy garlic bread .. Could have been crunchier. When we got the bill we thought it was a little sneaky because when we looked at it they had added soda. We didn't questioned it but it looked like they didn't have bottomless. Oh well. It wasn't too expensive so I guess it was okay .. and I'd we're in the neighborhood again I'm sure we'll go.
(3)Mich S.
It's been a loong time since I ate here. Used to be known as Stewart Anderson. Came in to have the prime rib Wednesday special with all my Gf. We had a big group so,our server already knew that, but tried his best to get all our orders together. Then we had another server, serving our drinks & taking halfway done our food orders. Here's when we got some of our food mixed up &prime rib that one of us ordered the cut was not full pound & she gotten less1/2 pound cut & got charged full pound price ahem. We also notice they had more bust boy staffs that the servers. On Wednesday is prime rib night very busy . staffing should be doubled . Anyways. .. I ordered beacon Bleu butter rib eye with lobster tail yummy Caesar salad huge portions .Would have given 4 stars if they gotten their staffs together
(3)Michael R.
Cattle Company is one of the best around. We always go there when it's time to celebrate just about anything. Never experienced any problems and the staff is always courteous and friendly. The food is always cooked the way you like it or they'll make it right...and after some dessert you are done...and done in. One of my all time favorites and I hope it stays around for a long time!
(5)Sam D.
The food was really good. Steaks were cooked perfect. Waited 30 minutes to be seated. CALL AHEAD. Slow service but food was great.
(2)Rob T.
Had the $44 dinner for two, coupon from the sunday paper. The artichoke appetizer was tasty, we both had the prime rib, I had green beans and clam chowder for sides and my wife had green beans and garlic mash potatoes, we finished that up but took our cheese cake home. Overall worth the price. Tip: go to blackangus.com and sign up, you can get a free dessert with an order of any entree.
(4)Daphne F.
*sigh* I write this review with a heavy heart. I've been here at least 5 times over the last couple of years and, regrettably, the service has gotten worse. It has gotten to the point that I have decided to completely nix this restaurant from my repertoire and entirely devote myself to an expensive and highly reputable steakhouse and just deal with the cost of Ruth's Chris. Now I write this with a heavy heart because I enjoy their fried zucchini, their bread is something I CRAVE, the steak is reasonably priced, and they make some decently strong alcoholic beverages. So if you're one to disregard poor service (in the worst kinds of ways), then you may be able to enjoy this restaurant by overlooking something that I cannot. Ultimately, it came down to the last two visits at their establishment. Once with a party of 4 and once with a party of 2, both times with reservations. If you have reservations, don't bother showing up early, they won't seat you until EXACTLY the time of your reservation, give or take a few minutes late depending on their waiting list. To me, that kind of defeats the purpose of a reservation, but that's just me. Anywho, the servers, both times, seemed to love to vanish. So much so that we couldn't get drinks for almost 15 minutes, not even a glass of water. My most recent visit, we were served our appetizer and drinks and then finally our dinner, which we would have had to have eaten with our hands, had I not YELLED after our server that we had no silverware. Yes, we ate our appetizer with our hands and all of the runners that walked by the table completely ignored us and our attempts to get their attention. I just cannot overlook their ignorance towards the customer. Now I understand trying to give people their space, but our server came to order our food, drop off our drink, deliver our dinner, and give us the check. Our appetizer was delivered by a runner, which wouldn't have been a problem if we had been given silverware, and our server didn't even give us an opportunity to bring us another drink or ask for anything else our entire meal. To make matters worse, when she was at the table, she was unapologetic and made it seem as though we were being an inconvenience. No, thank you.
(1)Auntie M.
Always good deal!!!
(4)Jerry F.
Pretty pricey. But the food is worth it. Get the sampler for appetizers. really good. And the rib eye was cooked to perfection.
(4)Laura F.
It was okay. In order to get happy hour prices you HAVE to be seated at the bar! Ordered ribeye steak cooked medium rare. It was ok...could be seasoned more.
(3)C L.
Wow.. I'm really surprised that no one posted a review on valentines day. That seems strange to me being that it was unbelievably over booked. People were being seated 1 hour after their reservation time. I was even surprised that people weren't getting angry. I suppose they didn't want to ruin their VD by getting angry. However, the long wait and over booking was extremely unreasonable and bad business. Anyway, my waiter was great. Very attentive and friendly. All of the staff seemed friendly and helpful even though they were overwhelmed. The appetizer was not great, but the clam chowder was yummy. The New York steak was dry and the rib eye was tough. The dessert was yummy and huge. If I ever decide to go back again, I would only go for the filet mignon or prime rib. Honestly, the steak at D&B is much better and only $18.
(3)Florence K.
12 oz Ribeye Steak, Mashed Potatoes, Salad, Half an appetizer, half a dessert. My share: $21. Oh, Cattle Company, you just thrill me with your prices again. As a member of their Prime Club, I receive emails regularly with coupons, and the one I ALWAYS print out is the Dinner for Two for $42. It comes with an appetizer, a choice of steak for each person (You can choose either Ribeye, Top Sirloin, Prime Rib, Chicken or Salmon) and two "Sidekicks" for each person (which includes either Salads, Soups, Fries, Mashed Potatoes, Vegetables etc.) You also get a dessert to share! I think this deal is GREAT. The warm molasses bread you receive with each meal is always yummy as well. I honestly think you can't leave the Cattle Company hungry if you're using this deal. I ended up eating my salad and some of the appetizer, and I hardly touched the steak, and I had to take the rest home! Oh, and come for happy hour before 7, so you can get cheap drinks and this amazing deal! The service is pretty awesome too. The server often checked up on us, refilled our waters, and was very patient with my party, who had members that changed their order a couple times. Good Food. Great Service. What else can you ask for? Too bad this place isn't in town, or else I'd be a regular here!
(4)Julie M.
The bread was mediocre at best. Good thing I came for the steak ;). Food was delicious and service was great... Did I mention the happy hour specials.
(4)Jeff Y.
Excellent service here. They take customer satisfaction very seriously which makes for a great experience. The food was excellent and the steak was cooked just as I asked. I know that seems like a no-brainer, but lots of places it doesnt matter how you want it cooked, you're getting it however the cook manages to remember to take it off. The atmosphere is very warm and decor makes you feel like you are the only people in the whole place (the booth backs are HIGH!). The attentive staff add to the feeling you are the only customers in the place. Thanks guys! Great job!
(4)Paul T.
Decided to try this for our anniversary, as we'd never been here before. The food was OK. Not really anniversary material. My wife had a steak and seafood platter and I had filet mignon. I had a cup of soup and a salad, we shared some toast, and she ordered some cheesecake for dessert. The cheesecake was the biggest let down with the food because it was still part frozen when it was delivered to the table. The quality of the food made it feel like you were eating at a chain. Granted it is a chain, but it just felt like they took it out of a box and heated it; no homemade love at all. The caesar salad was mostly made from the lower portion of the lettuce near the base and, therefore, wasn't all that good. The soup was very salty. Despite all of these drawbacks, the meat was very good. My wife enjoyed her seafood as well. Another disappointing part was that I had made reservations through OpenTable and they forgot to check me in. I could understand if they were busy, but the place was pretty empty.
(3)Joey C.
In 1968 I was in Santa Rosalia Baja Mexico with a group of students. We ate steaks daily that came from the scrawny cows that survived on the desert flora. The meat was leathery to the Max. Good thing I had young teeth. A short time back I ordered a large cut steak at Cattle Co. and while chewing I was taken back in time 45 years to a dusty cantina in Baja.............
(1)Angela M.
*2 1/2 lbs. prime rib, extra side, 2 kids meals, 1 lg black & tan, plus FREE birthday meal coupon and FREE birthday dessert = $47* Dear Cattle Company, FREE prime rib platter, FREE chocolate chip cookie ice cream dessert thingie... Whence comes this budget-friendly and splendid birthday feast? From YOU. Yes. Just for signing up for the prime club at blackangus.com , you promised us a free birthday meal and you delivered. In a time where a free Japanese birthday buffet is becoming increasingly difficult to obtain, you win. Service was excellent, food was excellent, kids meals were big AND came with a hot fudge sundaes that I, naturally, had to help with. BTW, your booth's combination of high walls and ample padding propelled my daughter into spastic fits that were simultaneously embarrassing and entertaining. She looked not unlike a lunatic having a violent episode in her padded cell. The fact that no one noticed enough to offer us medical or psychiatric help attests to your establishment being a great place to take the small people. We will bring them again. Thank you for making my husband's birthday cheaper. We will definitely return for my birthday and possibly before then to make a youtube video of our daughter. Thanks, Angela
(4)Crawford P.
My first trip to Cattle Company was a disappointment to say the least. I made a reservation, but still waited for nearly a half hour, only to find 10+ empty tables. When our food finally arrived, the only hot item was the baked potato. The rest of my meal was barely warm. The steak was also not cooked to my request. I ordered medium-well, and it came medium-rare. AND it was very overpriced at $80 for drinks, dinner, and dessert. I will definitely never go back.
(1)Caitlin T.
Never waste time at Outback again! Good service, good food, a lot of food and private booths. We got a coupon in the mail to have the dinner for 2 for $42. Since my hubby had just come home from a trip, we decided to go to a steak dinner. We decided to have the grilled artichoke as our appetizer since we were gonna have so much more food coming. It was 3 beautifully grilled halves served with an aioli and spicy mayo sauces. Way too much for the 2 of us, but still good. I got the wedge salad, sweet potato fries and the New York Strip. Everything was quite enjoyable. The steak was moist, pink and tender. No need for A1 since the steak was flavorful on its own. Compared to the puck size chunks of meat at Outback, this was a big strip. Same with my husband's Rib Eye steak. We were looking forward to trying the Cowboy Cookie, but by dessert time we were way too full to have dessert. We ordered the cheesecake to go so we could enjoy it on a night when we didn't engorge ourselves. The cheesecake was good, not too heavy with good flavor. We will be back, but probably not for the dinner for 2.
(4)Meghan S.
Food was delicious but our server was slower than molasses will come back but not to him.
(3)Sheryl G.
what: a casual steakhouse :) something good: i love the idea of their "sidekicks." it makes you feel like you are designing your own meal! three people at our table ordered the same dish and all three came out looking different, i love the idea of that :) ! the loaded potato soup sidekick was delish! you must try that one!! something not so good: the bathroom could use some work :) !! something to try: crispy shrimp (19) & wagon wheel sampler platter (15)
(3)Becca A.
Really great food and a great romantic place to go. Just always make a reservation. If you sign up for the prime club you get great coupons too!
(5)Scott H.
Great prime rib. Great steaks. One of the best steaks you can get for under $20. Pretty good Caesar salad, their complimentary bread is really good, too. Best deal. Their lunch menu. Drink, two sides, and desert cookies for anywhere from $16 (Prime Rib) to $21 (Steak and Lobster). This is pretty much a fast food steak house. Don't expect a $50-$75 piece of steak. This is get in, sit down, chow down food...and it's great!
(4)Nathan N.
And check out the Monday Night Football Specials. Wow!
(4)K M.
We were in the mood for some steak one night, and decided to try the Cattle Company in Pearl City. My husband and I enjoyed their spacious seating best. High-back booths are rare in Hawaii, let me tell you. So for this establishment to invest in them, I appreciate more than words could ever describe! Lol. Dinner, we decided on their "Steak & Seafood Round-Up" - the prime rib and large lobster tail combo. The steak was cooked to perfection - juicy, soft and tasty. And the lobster was fantastic. We also had a Li Hing Mui drink. Really good flavor, but too much slushed ice - in my opinion. All in all, a good place to eat. 5 stars for you, Cattle Company.
(5)Roxanne Lynn T.
Come here on an empty stomach! Everything is so filling from appetizers to desserts. This recent experience here at the restaurant was probably my 3rd time coming here. The best deal to get that would be recommended is the camp fire feast meal for two if you have a partner to share with. It's about $62 for the combo, $31 per person which is considerably decent compared to getting the different choices separately. But there's coupons periodically online or in the newspaper you can find a deal which is for the same deal for $45 which saves a lot too. But make sure you PRINT OUT THE COUPON! They wouldn't accept ours which I don't understand because it had the bar code and everything. You'd think they would still accept it since a lot of these coupons are found online. I feel like we're saving trees here by having it readily available on our phones. The campfire feast for two deal comes with any choice of appetizer, two main course meals from the given list and a dessert to share. For appetizers, we started off with the spinach artichoke dip. The main course, you may choose two different sides. We chose the prime rib with beans for sides and the fire grilled chicken with mash potatoes and onion rings for sides. For dessert we chose the mud pie but shared among our friends who ordered the carrot cake and bread pudding for dessert. The food was great, very filling and tasty. The quality of the food wasn't disappointing. Dessert was all pretty good and they also brought out a complimentary dessert of the cookie with ice cream on it for a friend who was celebrating his birthday and some of the workers there surrounded our table and sang a little birthday greeting to him which was commendable. Be sure to make reservations in advance because this place can get quite busy. We had a dinner reservation at 7 for 5 people and was seated shortly after our reservation time. We were offered drinks to start off with and fresh brown house bread thereafter. Wish the bread had come right when we sat as a courtesy and waters all around instead of us asking for it. Service here is a hit or miss, but it was overall good until they forgot one of my sides and my request for a cold cup for my beer. Prices here are relatively in the higher price range but for the deal we got, we made every buck worth it that we had left over food to take home for lunch the next day. The drinks were pretty expensive in my opinion, I felt like I was at a club paying those prices. This place is worth a try, they're known for their steaks which is something I don't really care for. So I'll probably only come back here only if someone else chooses this place to have a celebration at.
(3)Pax H.
Can't beat the prices for a descent meal. The dinner for 2 special is really worth it: 1 appetizer , 2 entrees with 2 side , and 1 dessert for only $45 w/coupon. The portions were good but the all together, it was a lot of food. The service was really good. The waitress was very attentive and accommodating to our needs. She always had a smile. I usually visit here about twice a year and it is very enjoyable. Food: 3.5***.* Service 4 ****
(4)Tze M.
I haven't been here in 3 years.. That time it was only because my friend, Scott K. had a gift card he needed to use. And this time it was the same thing, but it wasn't Scott. I'm not going to lie, but I'm not a fan of this place. Mediocre food, casual ambiance, and you're not coming here for a dining experience. Have you seen the movie "Waiting"? If you have, that's the type of service I felt like I was getting. They came to do their job and nothing more. Food is alright. It wasn't bad, but it isn't to rave about. But if you're terrible at cooking, then this place is a step above that. We ordered the wedge salad (I didn't eat any of it because I'm not a fan of bleu cheese), the house salad with the house vinaigrette, the filet minion/jumbo prawn special ($19.99) and the 18 oz sizzling cowboy ribeye steak. Ordered the protein both in medium. The sizzling came a little more well done, so maybe as for it medium rare since it will still be cooking on the sizzling platter. It also came with caramelized onions and a mushroom. It wasn't bad, it had more flavor than the filet minion. That came out perfect to medium. The prawn were good too after being drowned in garlic butter. My side was the broccoli with parmesan cheese. It was a bit over cooked for me. And for dessert, my friend ordered the Chocolate Chip Cowboy cookie. I didn't have any of it, but it smelt good! I think everyone should try a place once or twice to have their own experience and not base your decision on what you read. As I was leaving, I heard a family thank their mom for dinner saying how delicious everything was.
(3)Nicole C.
Made reservations for 2 at 5pm on a Friday evening through their website which was very convenient. There were a bunch of people waiting for their tables when I arrived. We waited for about 10 minutes to get seated & out of the muggy & humid heat. Food: we used the campfire for 2 which consists of any appetizer to share, 2 entrees with 2 sides each & a choice of dessert to share. All for $62! Grilled artichoke: amazing! It was so big my auntie had to take half of it home. Ribeye & top sirloin: delicious for the price Caesar salad: big enough to share! Mashed potatoes & Mac & cheese: the usual Dessert: bread pudding ala mode. It was very rich but delicious none the less I was catching up with my auntie & we were there for about 2.5 hours. We never felt rushed & the wait staff were very attentive & helpful.
(4)Dan O.
Cattle Company is one of those restaurants that is a great combination of location, grinds, and value. Centrally located in Aiea, I went there with several friends for a pau hana session. Happy hour is normally 4:30 - 7:00 pm, but Monday Football nights it lasts as long as the game. HH drinks and pupus are plentiful, tasty, and very filling. There is usually a steak meal coupon in the Sunday paper if you want a full meal. The bar area is large, so usually don't have to deal with reservations. Very enjoyable, someplace to repeat and recommend when I'm back in town!
(3)Gina M.
Very good food. The best fried zucchini on the island. Great steaks and ono prime rib. The desserts are very good too. We eat here all the time.
(5)Wesley A.
Hey Gang On July 21 2015. 7:30pm We came for Dinner to Celebrate my daughter's 26th Birthday. .. Travis was our Waiter. Stuart Anderson's is Our Favorite Restaurant. We go there for Special Events. We Love The Ribeye Steak, Nachos, Potato Skin, Baked Potato -loaded, Cesar Salad, Sweet Potato Fries, Coffee, Coconut Cake etc. We ordered 3 Campfire Specials for Two, It's the Best Deal !!! I invited my children all in their twenty's Almost all our food was done very well. Except my Youngest Daughter's Ribeye was ordered Med rare... it came in Very Rare. We sent it back... it came back as Well Done.? Was The a Joke? Travis forgot my daughter's Birthday. .. We notified Travis we were celebrating my daughter's birthday. Nothing was done !!! The Bill was $229.00 I wasn't Impressed with Travis. When I paid the bill I noted on the bill that Travis forgot my daughters birthday. So I only tipped jim $5. He would have gotten $40.00 if he did a Great Job (not) Travis came back to our table and sarcastically apologized " Saying it was the Management's Fault that they never told him about the birthday.... " Excuses, Excuses. I paid a lot of money and I didn't get the service I paid for. period I will go back But We Refuse to Have Travis wait on US.!!!! Wesley n Wanda Anzai 808-295-0708
(2)Nani G.
This is my favorite place to get a reasonably priced steak. I always hit the bathrooms first. The stalls were okay, but the sink needed some freshening up. I love the fact that the music is loud enough to add to the atmosphere yet soft enough to have a normal conversation. The medium hum of people talking can be heard behind the music, but it is not distracting. A nice modern cowboy feel. The hostess was friendly and offered the bar as an alternative to my 15 minute wait. I decided on a table instead. There weren't too many people waiting, but it did take 25 minutes to get seated. Today was their prime rib and mud pie special. The waitress (Shana) was polite and took my order within a few minutes of me sitting down. She brought me out hot which was a crunchy on top for some reason, but the rest of it was delicious. She brought my dressingless salad and it was nice and cold and tasted so fresh. I enjoyed every bite and there wasn't one piece of brown lettuce in my salad. My steak was tasty even though it was more medium to medium well than well done. They have a tendency to undercook the meat, but fortunately the flavor lends enough forgiveness. Shana even noticed the soda was light and had it changed. When she noticed it was taking a few minutes, she brought me out water. The manager even stopped by and checked on me when I received my order. The mud pie was something I could only nibble because I was stuffed like a pillow. Despite being a bit soft, it was a great end to a good meal. My overall experience was a great one and I recommend Cattle Company to anyone looking for a reasonably priced and tasty steak.
(4)Amanda K.
Love this place. The filet is DELICIOUS with their Sriracha butter! Omg! My fav. Great sides. The spinach dip was good. Second time I went the service was slow and appetizers like the steak quesadilla were just ok. The third time I had the chicken and avocado sandwich which was delicious. I will go back often I'm sure.
(4)Rachel W.
Service is really important to me, and that's the main reason this place is getting two stars. If the food was consistently good I would probably bump it up to three, but while at lunch with my family to celebrate the new year there were too many misses. My steak wasn't as flavorful as usual, my mom complained that they didn't trim her steak very well, and my dad said the steak in his tacos were chewy and full of sinew. I usually order the Bacon & Blue Butter Ribeye (12 oz. for $29.99 off the dinner menu) and when it's done right, it is delicious. That bacon & bleu cheese butter is really something else... Apparently you can add it to any steak, too! Dinner entrees come with two sides, so I usually order a caesar salad (a huge portion for a side) along with a loaded baked potato. You may want to order your steak a little more done than usual, as I ordered mine medium and it came out a little on the medium-rare side. We've come here multiple times and service is consistently slow. We've had a waitress before who was plain unfriendly, but this time our waitress seemed very promising -- we thought, "Finally! Maybe some decent service from this place?" But no... It turned out she was just apologetic for the service that was to come. No one really manages to juggle their tables appropriately -- even though the restaurant never appears to be that busy. My dad asked for another place setting after we all got our entrees, as he didn't have a fork, and our waitress didn't return for some time. We ended up grabbing an extra place setting from a nearby table. (You'd think she could've done the same in no time flat?) Luckily they serve complimentary molasses bread while you wait, so at least there's something to munch on for a while... It's actually really yummy. I always say I'm done, but end up reaching for a few more slices. If you care to wait on dessert, the Chocolate Chip Cowboy Cookie ($6.99) is the best choice in my opinion. The best part? It comes a la mode. Ooey gooey and delicious. If it's your birthday, don't forget to cash in on your free dessert! For five people, our bill came out to around $140 before tip. It's a relatively affordable steak house with good food if the right chef is in, but not worth it for the service you're getting. PARKING: Free in the Times Square Shopping Center parking lot, where the restaurant is located.
(2)Aziel S.
If you're gonna come here to Cattle Company, I'd recommend to have Christian as your server. We are regulars at Cattle Company, when it comes to celebrating birthdays, and get togethers. But tonight, the food took a lot longer than usual. But despite the wait, Christian made up for it with his excellent service. We really appreciated his honesty, and his food recommendations, and overall we had a very great time.
(4)Dylan G.
Heard a lot about Cattle Company so I had to try it out. They told us wait was about 40-45 minuets but we ended up waiting about an hour, I guess that's what we get for not. Definitely love the ambiance of the place. The lighting really complimented the brown wood walls. It really had a country feel. The waiter say us but never bothered to ask if we wanted drinks. A different waiter came and he was super nice. He explained the whole lay out of the menu and the specials. He was also super funny. He cracked a few jokes. The food was awesome! The prime rib was a great, a good thick cut and cook to your liking. I also order the sampler platter which was great. My girlfriend order the ribs which was phenomenal. I will definitely be come back here again!
(5)Alec F.
First time here woo! Parking was a breeze, which was awesome coming from town, and we came in around 6:30pm for dinner. We bypassed the potential 45 minute wait by sitting in the open seating in the bar - it's full menu and we sat at a table, so really the same thing as regular seating, I'd imagine. But no wait! Our waiter was very attentive and nice, and immediately got our drink and food orders. We had a coupon for the Campfire Feast for Two from the Sunday paper (regularly $62, $45 with the coupon) which mean an appetizer, two entrees, four sides, and a dessert all to share. That's a lot of food. Being a broke right-out-of-college-guy, I almost didn't care how the food would be. Luckily, it wasn't bad at all. We had the appetizer sampler, which had loaded potato skins, shrimp cocktail, buffalo chicken wings, and fried zucchini, all of which was pretty tasty. Our entrees were steak, chicken, and ribs, with mashed potatoes, fries, a garden salad, and onion rings. The only complaint would be the garden salad, which was nothing special, but still not too shabby. We had a huuuuge slice of chocolate cake with chocolate sauce and ice cream for dessert. Needless to say, we basically left in mini comas, and all for around $50 (including a beer). If you're looking for a romantic date night, this isn't the place for you. However, if you're looking for a great deal, good food, family-friendly atmosphere, and fun pictures of cowboys on the walls, then I'd be here once a week. PS. Almost forgot to mention the molasses bread (same as the Outback and other restaurants) - addicting and amazing.
(4)Jayleen C.
5 STARS MAINLY FOR CUSTOMER SERVICE FROM RICK or RICHARD. It was a Friday night, my boyfriend and I waited for 30 minutes to get seated. We were greeted by Rick our waiter. Told him it was our first time there and guided us to their menu really well. We heard about the Campfire Feast for 2 from a lot of people. Decided to try because it was really a good deal. It had appetizers, 2 entrees and dessert for $62. Rick recommended us the get the Wagon Wheel Sample Platter. It had fried zucchini, buffalo chicken tenders, loaded potato skins, and shrimp cocktails. The platter was filled mostly with spicy items which I'm not a fan of. But the loaded potatoes were good and so was the zucchini. For our entrees, I got the grilled salvo and my boyfriend got the bbq chicken and ribs. Forgot to mention, they give out bread and butter while you wait for your appetizers. So by the time our entrees came in, we were so full. For dessert we got the chocolate chip cookie topped with ice cream. It was fresh and so good. Back to Rick. We didn't even have the chance to ask for me Mountain Dew and he came and gave us a cup in advance. Checked up on us every 20 minutes or so and was so friendly. It was our first time there and we love it! Thanks to Rick for making our experience so good. We will be back for your service!
(5)Steph K.
Have come here for years for intimate family occasions. Never disappoints. Sampler is so amazing, we split two between 4 of us. Steaks are always on point. Service can be hit or miss depending on how busy it is, but the staff there are chill AF and will usually make up for any lack. It isn't Morton's or Ruth Chris (honestly I think it's better in this case), but it's definitely worth it. I especially love asking them to embarrass the crap out of my friends or family when it's a birthday. ;)
(4)Roz M.
Whenever my family craves for meat, CATTLE COMPANY is the place that satisfies our craving. Whenever we celebrate our daughter's school accomplishments, CATTLE COMPANY is the place she chooses. Whenever we are in the mood for a nice complete meal, CATTLE COMPANY is the place we go to. As you can see, CATTLE COMPANY is my family's favorite restaurant. Parking- just gotta be lucky. Always busy near the restaurant. There is some parking in the back lot. Service- always friendly, on top of it, all wait staff help out each other, the manager walks around and checks up on customers. Just want to give a "two thumbs up" to Byrant for taking good care of us last night. Food-always delicious, large portions, reasonable for a steakhouse, coupons in the Sunday ads (every so often) or you can get deals if you sign up on line for their premiere club. My husband and I usually order the Camp Fire Feast for two (coupon offer) at $45. It comes with your choice of an appetizer, entree with two sides, bread and a dessert. What a deal! We usually order the following- appetizer: wagon sampler which comes with shrimp cocktail, potato skins, boneless buffalo wings and fried zucchini. Everything on this sampler is yummy and the portion is big. Entree: I like to order the prime rib with a loaded baked potato and caesar salad as my sides. The prime rib is HUGE, delicious and very tender. The loaded baked potato is pretty big especially with everything on it. The caesar salad is refreshing and comes on a chilled plate (enough for two people). My daughter orders the steak and broccoli entree from the kid's menu. Her meal comes with an ice cream sundae. Dessert: our daughter's favorite- the cowboy cookie with a scoop of vanilla ice cream. You must order the cookie during your meal. It takes awhile to bake fresh. The cookie comes piping hot in a pie pan. It is sooooooo good. The cookie is warm, tasty and crunchy. The cold vanilla ice cream compliments the warm cookie. I must say, this dessert is becoming my favorite , too. Writing this review is already making me hungry and wanting to go back again for more. Here's your chance, go check it out. You will not be disappointed.
(5)Nadine J.
Love cattle company especially the feast for two. If you go online they have the coupon feast for two. It's a good deal. The teriyaki sauce with the steak is yummy. Make sure to always order saute mushrooms and onions with your steak. Do not order over med well because your steak will be hard. Their prime rib is yummy too. Oh yeah make sure to make reservations because they can get busy during dinner time.
(4)K C.
Prime rib and lobster we so delicious! Yummmmm Drink was good, atmosphere was nice and our waiter was excellent;) make sure u have reservations or else u will be waiting. Sorry I'm leaving the island because I would make many more visits to this AWSOME place
(5)Adrienne B.
Having never been here before, I played the "birthday dinner roulette" and took a girlfriend here for her birthday dinner. I made reservations using Open Table via the Yelp app, and to our surprise when we arrived on a Monday night there was a slight wait so our reservations sure did come in hand. We were seated almost immediately and shown to a large booth which could have definitely seated well more than the two of us. Our server was very attentive and gave us plenty of time to go over the menu and to just talk because yes, we were chatty and not paying very much attention to what we wanted to order. We ended up with the Campfire Feast for Two and the birthday girl choose the garlic bread as an appetizer and she ordered the filet mignon, ceasar salad and baked potato as an entree. I ordered the New York strip (so I'd have left overs) a wedge salad and a loaded baked potato. For the dessert we shared a chocolate cake that was so sweet it made my teeth hurt, but it was good and it made the guest of honor happy. Overall this place is a great bang for your buck. The service was very attentive and our water(s) and my iced tea never needed a refill. Our food was good and came out just the way we ordered it. I would definitely suggest making a reservation to avoid a wait time.
(4)Jazzy S.
Took my pops for fathers day here..I tried the pomegranate mojito and the mango mojito both pretty tasty. We all ordered our meal and I asked for well done filet mignon and it came back very pink in the middle they took it back which took forev...and everyone was done eating and the table was cleared before I ever got my steak back..smh..oh well leftovers I guess..
(3)Andy C.
We waited over 45 minutes to seated and waited another 10 minutes before anyone come give water and take order. Prepare to wait & wait.
(1)Sherman B.
The Cattle Company Steakhouse is a hit. Filet mignon was cooked to perfection. Can't go wrong with the Campfire Feast ($45.00) for two. Comes with a Sampler Platter for two to share, choice of entrees (2) & dessert. The Coconut Cake was sooooo ono! As others have posted, parking is a nightmare. We were lucky to find a stall on our go-around in the parking lot. The place was packed. Food good & the Merlot wine excellent. I would recommend Cattle Company Steakhouse to friends. Now, when we get back to WA, we'll have to find a Cattle Co. Steakhouse close to where we live (Federal Way, WA has one).
(4)Lance W.
Ah ha! Somebody has been reading my reviews! The wait help actually said to me, I see you are still working on your appetizer. Your meal will be ready in a little bit. Would you like if I waited till after you finished? Being that one of my complaints was they always bring out my food while I was still eating my appetizers, and I end up shoveling my appetizers so that my food don't get cold. This was great! I hope this continues. Because I love their appetizers and I would hate to give it up just because I hate cold steaks.
(5)AJ D.
Made a reservation the Thursday before Father's Day, so three days prior. They asked for my name and my number for the reservation. Before hanging up I confirmed the date and time and the rep confirmed. On the day of our reservation, we arrived about 15 minutes before our scheduled time. I went to the front desk to check-in and for some odd reason they couldn't find my reservation. I should've taken down the reps name but then again they should make sure they write down the info of those guests making reservations. The host said that she'll call me when our table is ready. About 15 minutes pass and we haven't been called yet, so I ask the woman if our table is ready. She then tells me that they're still seating 7:00 reservation and they're running about 25 minutes late. Wish she would've said that the first time! Finally got seated at 7:55pm. 40 minutes past our reservation. We were given a complimentary appetizer for the long wait. We weren't expecting it, so it was very nice of them to do that. It was the spinach artichoke dip and it was delicious! Our waitress was very pleasant. She could've attended to our table a little more though. She came by our table a few times and didn't notice that three of us needed refills. There was 5 of us. We ordered the campfire feast for 2 twice. This is a great deal! $62 for an appetizer to share, one entree per person, 2 sides per person, and a dessert to share. I ordered the porkchops well done. I didn't like it. It had a burnt taste to it. The loaded baked potato was good though. The rest of my family ordered prime rib. I guess it was good because they cleared their plate. I would've given 4 stars, but the reservation situation was not cutting it. Maybe they just overbooked themselves, maybe they were short staffed, who knows? Would've been 2 stars but the food was good and the pricing was reasonable. I'd recommend coming here on a day that won't be busy.
(3)Summer A.
I like that I was able to book a reservation online, what I didn't like is that your reservation time is just an approximation. Reservation for two 745p and we arrived early, about 715p and we still waited an additional 15 minutes! Got seated at 8p. Very upset at the fact that they will take larger parties who did not have any reservations prior even before us who arrived early and only two of us. To only make things worst our table and booth was dirty! You could still see crumbs and grease on the booth seat and table. Customer service was okay and apologetic when my filet mignon was literally still pink all around & not just in the center. I asked for well done. The broccoli and green beans were really good and the complimentary bread, but I just took the filet mignon "to go" after they were done cooking it the way I wanted. We had a coupon for the Campfire feast for two for $46. Which I think is a good price: one appetizer to share, 2 entrees & 2 desserts. The cookie-daughter approved, we took that "to go" for her and the flourless torte was "alright", I just had a taste. Overall, experience was "ok". Not enough to bring us back, only if we had another coupon. But that's that. I don't appreciate the extra wait time w/ our reservation.
(2)Kana T.
Had Father's Day dinner here last night. We made reservations for 8:15PM and got there a few min earlier only to be told "We're experiencing about a 25-30 min delay." No apology, no remorse, no nothing. We don't get seated until 8:45PM, water doesn't come out until 9PM. I can't remember what time we got the appetizer, but we didn't receive the actual entree until around 9:30PM (and the food didn't even come out all at once) I ran into my co worker while we were waiting. I talked to her today and she said she had reservations for 6:30PM but wasn't seated until 7PM. She was told the very same thing about the wait, without any apology. The food was good and not great, especially considering the price. The only thing that stood out was the chocolate chip cookie with ice cream that we had for dessert. Giving them 2 stars (and not 1) since the waiter was pleasant. Would not recommend.
(2)William G.
Hyped up for what? Heard a lot of good things about this place. Came here last night with some friends and waited an hour to place our order. Once it was placed, we waited another hour for our food to come out. The place wasn't crowded yet the table across from us got their food before us and they were seated after us. FOOD: $30 Steak plates should come with bigger portions of sides. My poor broccoli looked like a dehydrated forest of trees. Well, I wouldn't even consider it a forest. I only had 5 pieces of broccoli while my friend had 10+. The portioning I think needs to be consistent especially when everyone on the table orders the same side. I give their dessert a 4 out of 5. The Raspberry Chocolate truffle cheesecake was the best part of the whole night SERVICE: The service here was Ok. Our waiter tried numerous times to make conversation with our party but we couldn't really understand him cause he was talking to fast or to soft. Overall, I think this place reminds me of Sizzlers and I don't think I'll be coming back anytime soon.
(3)Gregory D.
Love the food the ribeye is sooooooo tender and juicy. This is a must if you are in the Elpaso area.
(5)Jonathan Y.
Great food. A little expensive but well worth it. Nice classic steak house atmosphere and just the right temperature on the ac.
(4)Walter C.
A decent meal. For the most part I have say that the Prime Rib was quite good. The Loaded Baked Potato needed a little help, or it could just be the one I had. But I do have to say that the meat was done correctly, as well as tender as I would expect of Prime Rib. Service was quick and efficient. I have to say that there wasn't anything really wrong with the meal, but nothing really memorable enough to make me want to go back.
(4)Roxy W.
Location: The restaurant is located in a small shopping center in Pearl City by Tea Time Taiwan and Times Supermarket. Parking is limited during peak lunch and dinner times especially on the weekends. They also have more parking spaces in the back. Wait Time: Our party of 5 were seated promptly for our 7pm reservation. Wait times can be long if you didn't make reservations. Food: I love their bread, fried zucchini, clam chowder, green beans with bacon bits, filet Mignon and the cowboy cookie. There clam chowder is one of the best chowders I've had. The green beans are tasty. The filet Mignon is flavorful even for being well done. Price: The price is reasonable especially when you get the coupon deal. $45 for two entrees with an appetizer and dessert to share is an awesome deal! Normal price for the couples deal is $60. Ambiance: The lighting is dim inside and the seating is a half round booth. It's nice and clean inside but the bathroom is trashed. They need someone to clean it hourly especially during the weekends when they are very busy. Service: Service is a hit or miss. We had a nice waitress but we did have a long wait to order and get our food. The bread didn't come to the table until after we ordered and we waited a good 10-15 minutes after we ordered drinks. I think it would be a nice gesture to bring out the bread immediately after being seated. Overall, I love this place. It's been a few years since I've ate here since I was in the mainland but I'm glad to be back. I'm glad the food is still the same after all these years besides the cowboy cookie. (The cowboy cookie is smaller than before but it's still good.)
(4)Mei Y.
My family has been going to Stuart Anderson's Cattle Company for years. After the Ward Warehouse location closed, we forgot about it entirely as the Waimalu location was farther away. Since it was my sister's birthday, we decided to make the trip and revisit some old memories. We got the 'campfire feast for two' which was very worth the money (it also helped that we had a coupon, check the ads!). The fried zucchini was delicious! The loaded baked potatoes were OK. The garlic mashed potatoes, green beans with bacon, and loaded baked potato were pretty good. My filet mignon was good but strangely had some fat on the edges. We got a free chocolate chip cookie with vanilla ice cream for my sister's birthday. Pretty yummy as well. The mud pie was ok, the coffee flavor was barely detectable. It would have been four stars if it had not been for the fat on the filet. Good service. Good food. Remember those coupons.
(4)Randy I.
I love these Cattle Company coupons!!! What an awesome deal! Btw, if you like blue cheese, try the wedge salad. You won't be disappointed.
(4)Jon W.
Never experienced major issues here, and honestly, one of the better chain restaurants on the island (Roy's and Ruth's Chris excluded). I make reservations through OpenTable, and while the dine time is on the earlier side, 5'ish, I can't remember a time when the wait exceeded five minutes. Who doesn't love a deal? Valpak sends coupons, offering a Campfire Feast for 2 for $45, including an appetizer, two entrees, and a dessert. Winner winner, prime rib dinner. So long as I continue receiving coupons, I'll keep returning.
(4)Ashley B.
My boyfriend and I decided to celebrate our anniversary here only because we had the cravings for steak and because I had a coupon for their campfire feast for $45 for two. Which I must say is a super good deal being that it comes with a choice of appetizer, our steak entree and dessert. Originally that would've cost us about $60 including whatever add on, so roughly about $80. I had made reservations for 7:30 PM but due to Hawaii's crazy traffic we were late by 15 minutes. Their parking lot is pretty big considering that it is a shopping center, but the parking stalls near Cattle Company was occupied, so we did have to park a little further which we didn't mind. I checked us in and they were very understanding with us being late for our reservation. But we did have to wait about 10-15 minutes to be seated. After being seated our hostess was very nice and our waiter was great, his name was Bryant, he speaks very local so it made us feel much more comfortable. He was very informative with the campfire feast we were getting and even recommended us the steaks and our side choices. We started off with the Wagon Wheel Sampler platter which consisted of crispy fried garlic-pepper zucchini (so delicious), chipotle-buffalo chicken tenders( has a tangy taste I'm not too fond of), loaded potato skins and shrimp cocktail. Honestly if you don't really have a huge appetite I don't suggest getting this as an appetizer because we had already gotten full from this considering that it did take about 10-20 minutes for our entree to come. For our entree I had chosen the 8oz top sirloin with rice and seasoned asparagus. Personally I wish I had chosen medium well being that it was pretty hard to cut. I've never had any problems with that in the past considering that I like my steak well done (blood is just not my thing) but next time I'll definitely try medium well. My boyfriend got the prime rib, medium rare with rice and onion rings. It was very delicious and a little half way to my steak I was already full. But nonetheless it was delicious. Bryant also paid us lots of visits checking up on us he was very playful and funny. We ended our dinner with Bryant's recommendation of the strawberry pound cake. Honestly I was pretty hesitant getting strawberry because the last time we came here we had gotten the New York style cheesecake topped with strawberry and strawberry sauce which actually very sour. But my boyfriend wanted that so I went along. And let me tell you! This pound cake was so delicious that I surprisingly had room for it in my stomach. It was the perfect dessert to our very filling dinner. It wasn't too sweet and the strawberry and strawberry sauce on this wasn't sour at all it was delicious and the ice cream! It's a seasonal dessert so get it while they have it. Overall satisfaction was great. I love their interior and I love their chairs! It's very comfortable and very private. We will definitely come back soon.
(5)Edie N Alizabeth H.
Absolutely love the pork chops and steak here at the Cattle Company Steakhouse. Always seated less than 5 min and never waiting for my food longer than 10 min. The waiters are super friendly!
(4)Evan M.
One of my favorite places to eat with family or friends. Relax in their comfy circular booths and enjoy their warm molasses bread! The staff remembers the regulars, which adds to the nice atmosphere. One good tip is to sign up for their Prime Club by email, so you can get regular coupons and updates on their periodically changing specials/desserts. I am a big fan of their carrot cake, but sad that it just switched over to haupia cake and will be gone soon. I also like to come when I am hungry. If you use the coupon you can get a huge appetizer (such as their sampler) and dessert for two along with your meals. You can definitely bring home some for later as a snack. The only con is that sometimes it can get a bit busy, and the kitchen gets overwhelmed. So make sure to get reservations ahead of time.
(5)Giselle A.
This place is awesome. Our server was Bryant and he was so great absolutely great service. We haven't had a server like him in a very long time Deff left a great impression on us. Wish all servers where like this guy. Super helpful and kind and man the food was amazing ! Urg so glad my husband and I came here rather then ihop across the street :) looooove it here !
(5)Lola T.
Thanks to Alvin our waiter.,an the manger Lynn, my early anniversary dinner was excellent!!! Service was just awesome!!!food was hot an very delicious ,compared to my birthday visit that was just so disappointing they did a lot of changes.. love it...thank you cattle company an still my favorite place for gathering hats off to Alvin & Lynn
(5)Mailani V.
Worst service ever!!!! We sat there waiting and waiting after we checked in. The hostess ignored us and not once did she say it will be a few minutes or almost ready. Then what pushed us over the edge to get up and leave she seats guest that came in after us. Management get your staff together they need training in basic costumer service 101
(1)Bea M.
This place was terrible. Took forever to seat us although the place looked empty. We ended up waiting at the bar. Drinks from the bar taste horrible like it came from a premixed bottle. Service wasn't great at the bar. When we were seated at the table service was slow. After ordering two steak specials, it took us almost an hour to get our food. The steak was terrible. It came on a hot platter that cooks your steak not warms it. It's to hot to eat so your steak ends being well done. All while the hot plate is popping oil at you because it's so hot. They gave us free dessert but I will still never go back and I definitely do not recommend it.
(1)Tammie A.
My husband and I and our friends was disappointed in our meals. Don't think we will be going back there again.
(1)Ashley V.
Cattle Company during the evening hours can get quite busy, so if you don't like waiting you should call ahead and make reservations. Now, my family & I have been eating here for YEARS for big occasions (birthdays, graduations, promotions, etc) and this place has never disappointed us! The entire restaurant is lightly dimmed except for directly over your table, so the ambiance is very steakhouse-ish. I dig it! The seating here is mostly booth tables, but there are small two seater tables near the bar... Unless you sit AT the bar. The service here is usually on point, & the food comes out rather quick. The drinks are so-so, but I haven't tried much, so I won't judge them until I've tried most of them! The food quality is superb! I've gone to fancier, more expensive, & actual 5 star restaurants that deliver lesser or equal to Cattle Company! That says alot! One thing I really love eating here, & it's pretty much my usual dinner order is their Prime Rib! I am a SUCKER for juicy, tender prime rib - & Cattle Company gets me everytime with it! Sometimes I ask for medium rare, but will get my prime rib more on the rare side, but that's easy fixing. They tend to be really awesome about that. If you're looking for appetizers order the sampler wheel! It's filling & covers base with majority of the awesomeness that is appetizers here (: Also, birthday boys & girls - Let 'um know, let 'um know! They will surround your table, clap, & sing Happy Birthday to you! But not before they bring you a large complimentary birthday cookie ala mode thinga-ma-jingie that's just off top!
(5)OTOKO X.
ROTTEN MEAT! I've gone to this location many many times. Yesterday I took a friend celebrating her birthday. We both ordered the filet mignon special (accompanied with baked potato and grilled asparagus). My entree was fine, HOWEVER, she took one bite of her meat and spit it out! IT WAS SPOILED! She had me smell it and I definitely agreed they should never have served it, let alone cooked it! She asked to see the menu again and wanted baby back ribs substituted for the filet mignon but our waiter said NO. She ended up with only the baked potato and asparagus delivered by the manager who was unapologetic as to what happened with her filet mignon; I was charged for both items as "side orders". I doubt I will return to this restaurant ever again. (NOTE: This was originally written on 3/23/2013 shortly after experienced -- OpenTable never posted it, so I'm posting it here)
(1)Courtney A.
This place is amazing! Every time I eat here it's always better than the last. My husband and I ordered the prime rib and honestly it's probably, if not, the best prime rib I have ever had. The flavor of the prime rib and the au jus cannot be beat. We usually go during the dinner hours but I have to say go for lunch instead because you get more bang for your buck. For $19.99 (high noon feast) you pick your entree, ours was the prime rib, it comes with a drink, 2 sides, and 2 fresh baked cookies. Amazing! We also got the chocolate chip cowboy cookie and that was very yummy! Jocelyn or Jocie, I'm not too sure what her exact name was, was our waitress and she was awesome. Even though she was quite busy and had a lot of tables to attend to, she never forgot about us and was very attentive. I love this place and my husband and I always come back for more
(5)Christine L.
Okay so I wasn't sure if I would go back to Cattle Company again after the last time. But after that horrible experience three weeks ago I was actually contacted by management and given a $50 gift card to come back and try them again. So this review will be a bit biased because of that. To be clear, it was obvious to me and my friend that our table had been flagged as VIP so had we received anything but amazing service we would have been extremely surprised. Anyways to begin we were seated promptly and our server Scott was at our table in 30 seconds. He's one of the best servers I've had at any dining establishment so he really made the night. We used the campfire feast coupon again, more bang for the buck! Started with the wagon wheel sampler which came out in record time and was delicious hot and fresh. I got the wedge salad and the boy got the Caesar (his new fave). We both got New York strip steaks and potatoes on the side. My steak was huge. Pretty sure it was a bigger cut than it was supposed to be. Asked for it medium and it was a little more on rare side but I took half of it home with me anyways. Dessert was the butter cake with raspberry sauce. Yummmmy!!!! So light and delicious. Overall an outstanding steak dinner. The free gift card was great. It's good to know that restaurants still value their regulars! Lynn, the general manager, was very friendly and humble about the whole thing. And again Scott was an amazing server. We will be back!!
(4)Christopher B.
We had a party of 9 to celebrate my bday. We had two servers. At first I thought that was great, since we had a fairly big group. Since there were two of them, I expected to have our tables be checked on more frequently. They didn't even come by to refill my water. However both waiter/waitress were very nice. Food quality: I ordered the prime rib. It was okay. I don't think the put any seasoning, bland. Check out Sunday news paper for coupon. They have really great deals. Plus: Had a free dessert for my bday! They sing a quick bday to you too! That was nice. 3 stars for okay service and food quality.
(3)Jonathan R.
A Below Average Experience A few positive notes... The ambience is very cozy and I really appreciate the notion that I can sit next to my partner. The waitress we had was very polite. Their black berry ginger ale was perhaps the highlight of the meal. Now the negative.... The service is very slow over here. So do not plan to have a 'quick lunch' at this establishment. I had the fish and chips and my partner had the 1/2 chicken burger with bacon and avocado along with the clam chowder. I know what many might say, "why are you ordering _ and _ at a place known for their steaks?". To that I say, "Cause I didn't feel like eating steak at the time". Anyway, this place has the worst tasting battered fish I have ever eaten which is quite an achievement. I did not even want to finish it all, that's how bad I thought it was. While my partner's lunch combo had the smallest half-a-burger I have ever seen at a restaurant. I expected better with all the hype people told me about this place, maybe it is because I didn't have a steak. Regardless, what I had was a shocking disappointment... I may return to when I do feel like carving up a steak.
(2)Mike And Leslie B.
W ate here today... Craving steak! Service was good and we didn't have to wait too long. The food was all tasty and cooked just right. A bit pricy, but it is a steakhouse. We'll be back.
(4)Kesha W.
I will agree with all the other reviews about the campfire being the best deal. The wagon wheel is great because of their fried zucchini. THE BEST. Their customer service needs some improvement. Overall great price for the overall meal.
(3)Rebekah H.
We have been here a few times because it's sister company, Black Angus was our favorite steakhouse in CA. Each time, there has been a problem with our order and the last time we went, the tenders were still cold in the middle. Sadly, I have no desire to go back, but I'll go to Black Angus next time we visit CA.
(2)Michelle G.
This place is awesome!! Love it!! Fresh food great service and worth the price and portions of food big! My husband and I went there on our anniversary! Amazingly good!!
(5)Kimi C.
Service is always on point - everyone is friendly and we normally don't wait more than 10 minutes for a table even without reservations! You can't go wrong with their Campfire Feast D: MOLASSES BREAD. WAGON WHEEL SAMPLER. PRIME RIB. BIG MOUNTAIN CHOCOLATE FUDGE CAKE. OMGWTFBBQ.
(5)Justin H.
Great service and good food. The quality is good and the portions are large. Always like to use the coupons from valpack and other sources. Saves a lot of money when you have a large party.
(4)R K.
Great service. Food is good. Wagon wheel sampler ok, kind of greasy....and odd that it isn't served on a round platter. Parking can be difficult. Had the steak snd shrimp for lunch. It was ok nothing outstanding.
(4)Logan W.
Last two trips here have been major let downs. This most recent visit I got served some random cut of meat that was NOT the rib eye I ordered. Looked more like a New York strip with some extra nugget hanging off it... seriously? Not only did it not resemble a rib eye, it was served cold because for some reason the cooks are not in sync with each other here. "Please don't touch the plates, they are very hot." I'm sitting here looking at congealed fat on my plate. I touch the steak. Cold. I reach over and stick my finger on my girlfriend's plate and burn off 3 layers of skin. Why is hers so hot and mine so cold? Whatever, screw it. We waited so long for our order, I'm just going to eat it. I didn't make a big deal about it but I did ask our server how long my food was sitting out and he straight up lied to me. "It was only out for 1 minute and it was under the heater." Just tell me the truth man. That just pissed me off so bad but I kept my mouth shut the rest of the night. Ended up getting a comped dessert to split with the table but why the hell are you losing all of your standards? This is my third favorite steakhouse on the island because of value and consistency but I may have to rethink my rankings after these last two trips. Price is going up while the quality and consistency seems to be disappearing. Couple other cons to add: parking can be bad unless you come during off hours but the worst thing is the wait. Even with a reservation the wait can be over half an hour. It's common to see 15 people waiting and just two small benches inside.
(3)Rachel S.
I have never in my life felt so rushed and disrespected by a waitress. Lisa was extremely rude and made me and my boyfriend feel rushed to order and eat. She could not remember our order. After the main meal she got our dessert wrong.but first came the check. Several times while eatting our cheese cake (which by the way is gross, would no recommend that) she attempted to pick up our check befor we had the chance to fill it out. Also when she was with other customers or us she would talk to coworkers, or another customer. She never gave anyone her full attention. On a good note: their food was decent that's why I'm giving them a 1 star.
(1)Jamie B.
We are sort of frequent fliers here, based on when we get our hands on the coupon for the campfire feast- what a deal!! Most recent visit being yesterday, soooo... Please bring back the Au gratin potatoes PLEASE! My heart aches that you took them off your menu since we were last there: you lose a star for that one! Fire roasted artichoke: LOVE! Prime rib- melts in mouth, very good! Giant cookie...only needs one word: YUMMMM.... All of our meals have always been very good. Entrees are evenly spaced out from appetizers and salads. Keep up the good work! Clean restaurant, pleasant staff. Parking is tight, so that sucks a little...oh well, go early!
(4)Aubry A.
I come here pretty often for casual dinners, birthdays, and whatnot. Everything here is really reasonable and the food is soooo good!! Especially the prime rib and the classic stuffed potatoes. I would recommend getting the "Campfire Feast for 2" coupon! You get a choice of any appetizer, 2 entrees, and 2 desserts, for just $50 in all. Really worth it!! The servers are always nice! Always checking up on us, and very enthusiastic!
(5)Flo B.
The comp. bread is a plus. Meat little greasy!!! Needs more kids selection..
(3)Mark C.
its a hit and miss on the service.. water should be a standard when u sit down.. after 5mins being seated, there was no menu or server.. the bread didn't show up till i was almost done with my ondo beer.. had onion rings with my steak, that was soggy.. steak was cooked to medium rare like i asked and the beer was cold.. its a give and take..
(3)AlexnMimiB C.
Our experience at Cattle Company was Awesome, our server Elias was very friendly, and the food was so delicious, Big Portions and everything cooked to perfection(good job to the Chef). A free cowboy cookie for my St.Patricks day Bday Dessert, awesome! Definetely we will be back!;))
(5)Carol Y.
We had great service on 2/7/15. Our server was attentive and predicted our needs before we even knew we needed it. She came by and checked on us but wasn't overbearing. She was really accommodating to our children's needs and brought out an extra plate for them to share the meal we got for them. Our food was so delicious and didn't even need to make our usual steak sauce. Our server was very attentive and noticed my steak was overcooked and offered to take it back for me. Our service was great and we'd definitely head back there. I forgot to get our server's name.
(5)Beth B.
My husband and I wanted to have a nice dinner close to home. So, since we had a gift card and coupon, this place was the winner. Our coupon was for a $45 dinner for two. You share an appetizer, order two entrees with 2 sides each, and share a dessert: Fantastic deal with guaranted leftovers! We made a reservation, so when we arrived, we were immediately greeted and offered drinks: So far so good! But, before we had a chance to get a single sip of our drinks in, our waiter was standing there pen and paper in hand waiting intently for our order. While I generally love to partake of a few drinks before jumping into my meal, we went ahead and ordered steak soup to share (This was extremely tasty and loved loved loved it!) For our entrees and sides we ordered Seared prime rib (DA BOMB, juicy and bursting with flavor), and fire grilled chicken. Our sides were Asparagus, fries, au gratin, and broccoli with parmesan: The asparagus was by far the best we ever had, well worth it!! So, fast forward, the waiter never returned to ask how our food was or if we needed anything else. Half way thru dinner and still before a second drink, he brought us our take out boxes! Seriously, how do you know what we will take home. We ended up using one box and asked for a bowl to take the steak soup too. Point is, we felt that we were being pushed out the door before we had a chance to enjoy such an awesome meal. Less than 45 minutes there he had brought us a single drink, took our order, brought us dessert, and gave us our check. I remember thinking: Damn! Does this waiter not know that alcohol ends up to be a bigger tip especially when my husband was ordering double johnny walkers. Just rude. I ordered another drink out of spite, and of course I enjoyed it and smirked as the waiter had to take back the bill. Our tip was minimum at best. The food was outrageously delicious! The service sucked big time. We felt rushed and we were literally there just over an hour. Our reservation was at 5pm so it was not truly crowded. I understand those days like mother's day how they need the turnover but this was not a holiday or even a three day weekend. Ironically our server was an older person and you figure they would know better. Food was 5 stars and service 1 star so I averaged it as best I could.
(3)Michael G.
Dinner at Cattle Company was an excellent experience. Got the campfire feast. It is a dinner for two for a set price. You can select your main entree, sides, and desert. We chose the filet mignon and the porterhouse pork chop. Both were excellent. It was one of the best pork chops I have ever had, ever. The garlic mash is good and the salads were larger than I expected (and good). For desert we had the sky high mud pie which was easily large enough to share and yummy! Service was very good. Make sure you make reservations. We left at about 6:30 and I heard the hostess saying that the wait for a non-reservation party-of-two is 1 hour. This was on a Saturday night for reference.
(5)Desirie P.
Firsttime coming here because it's my birthday. Food is good,the guy who served us is really friendly. Got 30% discount yay
(5)Eman Z.
I like coming once a month with my family, a more upscale dine in, but not bad price. Thier is a campfire feast for two appetizer 2 meals, and desert, just have to sign up thru there web site, $45
(5)Esther G.
Prime rib is my favorite at this spot. It's so soft, easy to chew and the flavor is l
(5)Aidualc O.
Went for happy hour at 4pm. We were seated right away since business was kind of slow. We had the bacon cheeseburger which was awesome. My boyfriend has his medium and mine was well. I should have gotten it medium also because my burger was a bit hard like a rock but it was still delicious. Service was great.
(4)Bobby S.
2/15/2015 food was good but service was extremely slow. It took a long time for our food to come out and they didn't even refill our water.
(2)kaiaka H.
Loved this restaurant and used to visit often. This time I called to make reservation, nobody answered so I left my name and number as answering machine requested. I called again right away and a lady answered. She said they didn't have any table available till 20:15. I wanted a table at 18:00 or 18:30. Then I asked her if they would accept walk-ins tonight. She said yes and mentioned nobody is waiting now. She kept on saying WE DON'T KNOW HOW SOON WE'LL START TAKING THE WALK-INS. Duh no sense in talking to her... I walked in after 15 minutes of getting off the phone and got the table right away. Service here had declined so much and food is mediocre at best, took forever to receive my entree which wasn't cooked right. Very disappointed. I wanted to love this place again. To top it all off, we had received the wrong bill and manager didn't even seem concerned. 2 hours after I left, received a call from them which they were returning my call I made almost 4 hours ago! smh...
(1)Jeremy J.
Such the worst place to go to. The got my table fast when I arrived . The waiter was so friendly . He got my order right and kept my drink full at all times. He made sure my bff and I had our food the way we liked it. The only time we was really upset is when we got the check. My goodness 45 dollars for water... haha But I can say this call ahead before you put on your make up and dress and tie and call the babysitter. Cause that place is always busy. Also make sure you don't eat or drink before hand cause you need all the room in your belly for the prime rib.
(5)Colin W.
If any of my friends or family want to really TREAT me, they know to bring me here! Pricey, but oh so worth it! OK, OK, I am biased. But with good reason...these guys are AWESOME! But this last visit I took our server's recommendation and had the Delmonico steak for the first time. It was beefy and toothy and everything a great steak should be and the sides were perfect. Dessert is always a conundrum for us. Cherries jubilee, bananas foster, all of those flashy, decadent finishes. And the service is always top notch! You know I'll back.
(5)Alan P.
This place was pretty good. Our prime rib was a little fatty and the service was kind of slow, but our servers were very nice and the sides we picked out; green beans, loaded baked potato, Caesar salad, and onion rings were excellent. We also got the wagon wheel sampler as an appetizer and it had a nice mix; potato skins, shrimp cocktail, fried zucchini.... quite good.
(4)Elsie F.
I love coming here because of the great deals! The camp feast for 2 is so cheap for the amount of food you get. You can choose 1 appetizer, 2 entrees, and 1 dessert! After my first visit, I recommended it to all my family members! Excellent service every time. TIPS: Do not eat too much of the complimentary bread! Save some room for the dessert~ ^^
(4)Twenty4 K.
Truly Cattle Company Steakhouse is my favorite restaraunt on the entire island and the reasons why are infinite but I'll explain a few in this review. The cattle company steakhouse has the ultimate level of customer service. From the initial greeting with the hostess, to the amazing waiters, bus boys, managers, bartenders every interaction leaves you feeling special and important. I truly leave feeling like my business is valued here. Now on to the food. No matter what I've ordered and I've tried a lot of the menu, it's all amazing. The free bread you get is amazing to start any meal off with. All of there appetizers are reasonably priced and deliver on that yum factor. I've tried every cut of steak, the chicken, the salmon all delicious with a capital D. They have amazing sides that make it hard to choose. And the desert, good lord it's amazing. Seriously don't let the long line of people outside fool you, just get a reservation and you will NOT be disappointed, TRUST me..
(5)Jen J.
I work close by and this has become a favorite spot for me! The food is ALWAYS delicious! I prefer sitting at the bar, 1( The bartender Daryl, he's awesome & excellent customer service 2) the food is AWESOME!!!
(5)Jenna S.
I have been here numerous times, the service has always been good but the food - I have mixed feelings for. Every time I leave this place I go into a strange food comatose, I literally feel like I'm going to explode and have to find somewhere quiet and fluffy to lay down for a while after lol. I mean, I never finish my plate because the portions are large, wth do they put in there?! I'm guessing it's all that sodium or extra special fat, whatever that is but I'm sure it's in there...if you feel like being a gluttonous slob for the day this may be the place for you! Over all the food is OK, but the fish n chips were horrible! Way too much breading and super oily, stick to the steak and ribs. Definitely do not come here if you're trying to eat healthy. The large booths are probably the best thing about this place.
(3)Malia C.
20 of us came here for our annual mother/daughter luncheon. Christian was our waiter who provided excellent service. He was very professional, very accommodating and also very patient with our babies. Most of us ordered the campfire feast for 2 and always the food is excellent. My daughter and I had the rib eye and prime rib cooked to perfection. We look forward to next year's mother daughter luncheon. Cattle company does not disappoint. We were all very satisfied.
(5)George S.
Got there 30mins early, but was seated immediately with a warm reception! We felt like BigShots! The server introduced herself, soooo important, and soooo much Aloha! She was very helpful with the menu('cause I forgotten my glasses) and when asked, she suggested the NewYork Steak. The steak was perfect! And the Caesars salad humongous and fresh, along with the tasty garlic mash. When you go to this eatery, we would suggest that you ask for our server MALIA. My wife and I felt like Royalty, King & Queen! What a pleasant experience and wonderful food, and the Longboard was COLD and Ono! And if Malia is not there, then ask for Lehua, because she is also the Bestest of Da Bestest servers!!
(5)Hoku W.
This is my review from a Monday night 1st-timer experience. Might be different from a usually busier night. MIGHT BE. We made a reservation. Not sure why because when we got there, it wasn't busy. Also, they had us wait for a table. Hmm, I guess our reservation meant nothing. Then, the host walked us pass a bunch of open booths and sat us at a table in the back corner of the restaurant near an exit door. It felt like a cubby hole. I already felt like a second-rate citizen. As we ordered our food, I asked to receive my dessert first. The waiter looked at me weird and told me he'd ask his boss if that was okay. Um? Okay. Don't get me wrong, the waiter was a nice guy but, what's your boss going to say? No? That'd be awkward. Anyway, I'm glad I asked for my dessert first because while I was enjoying it, my company was starving waiting for their food to arrive. The entrees took TOO LONG. Especially if they weren't even busy. Luckily, we were enjoying ourselves to not really have a bad time but, we were there for 2 hours. Only 20 minutes was spent eating our main dishes. They also didn't get my order right. So they're known for their steak. I ordered a ribeye medium-well. It came out medium-rare. So I knew my stomach wasn't going to sit well but I ate it anyway because it had already taken too long to come out in the first place. It was a good tasting steak but I've definitely had better at even Applebee's. Yes, that's correct. My friend ordered a full rack of ribs, and they came out burnt on the bottom. I wouldn't recommend this place unless you have a coupon, like we had. But even then, I probably still wouldn't recommend it.
(2)Bubba S.
By far the best steak I have had for the money!!! You best go check em out and if ya get the coupon for two in the Sunday paper....it's a whole lot of food for your money!!!
(5)Ashi J.
Very bad. So very disappointing this place was good a very long time ago. Pork chop not cooked good. Cut open and was raw. Not the best service either. Surprisingly they are still going.
(1)Amy Y.
I was craving steak one day, my bf suggested to come here. He told me the steak was really good and the desserts were awesome. So made a reservation few days beforehand. It gets really busy during peak hours. We went there around 4ish because we were hungry. A lot of empty tables, so we got seated right away. I ordered the sesame teriyaki top sirloin plate and it comes with 2 sides. So I got the clam chowder and broccoli with parmesan cheese. My bf ordered the prime rib plate with steak soup and garlic mashed potatoes. We also have bread and butter. The bread was fluffy and crispy. Sooo good. Not those original white bread. I LOOOOVE the clam chowder. It was thick and yummy! The steak soup was alright but kinda salty. I love the teriyaki sauce of the sirloin. Meat was cooked just the way I like it. Not too raw or overcooked. I wasn't a fan of the prime rib my bf had. Sorta raw but he said it was good. It was thinly sliced and fat meat around. Finally, the dessert! I got a coupon for signing up with their club thing. There was a special that day and we got the raspberry butercake dessert. OMG! That one bite was heaven in my mouth. It was sooo soft and sweet and goood!!!!!!! Vanilla bean ice cream on top and raspberry drizzled all over. Its once in a while thing to come for..maybe birthdays and stuff. I heard they give you free dessert and a song. I would love to come back here soon.
(4)Cassie B.
FOOD: The food here is pretty excellent! My bf and I got the campfire feast for two and used a coupon, making the deal $22.50 per person. AMAZING. We got an appetizer, two entrees, and a dessert for $22.50. The choices for entree included prime rib, different types of steaks, chicken, AND fish. MY GOD. And you can choose any appetizer and dessert you want. All the food that was served was delicious, and I came out full and satisfied. -Recommended: Sirloin Steak, Deep Fried Zucchini, and Molasses Bread I got the top sirloin in the campfire deal. My steak was done just how I wanted (medium rare), and the portion was larger than I thought would be. Keep in mind that the steak isn't "classy steakhouse" good, it's a great deal for pretty good steak! The deep fried zucchini (appetizer) was PHENOMENAL. I could have ate a pound of that in one sitting; it was amazing. The breading was crispy but not overwhelming, and the zucchini was moist and sweet. Perfection. The molasses bread was an amazing starter. The bread was hot and soft and came with spreadable butter (thank you!). The bread is a darker shade (it's not white bread) probably due to the molasses content. I loved the darker sweetness the molasses gave and how perfectly baked it was. I brought home the rest of the bread so that I could munch on it on my fat day haha. AMBIANCE: The decor was a little campy, IMO. There were framed paintings of cowboys all over the restaurant, which made me giggle a little. Still, the restaurant had a wood or wood-like interior with nice dim lighting, which gave the place a classier feel. We got a large long table, since we had a big party, but I saw that other tables were cute and comfy for a cozy date-night type of situation. It seems like a good family place or date-night place. Not casual but not too dressy either, it's the perfect in-between for a fancier but not too fancy night out. :) Great for a weekend pick-me-up after a long week! SERVICE: The service was good! No complaints and very attentive servers. :) OVERALL: It was a great deal for good quality food. Great for a large group or an intimate date or a family night!
(4)Chris L.
When you call to make reservations you don't even get to talk to a host, it routes you through some automated system that asks you to either leave a message or use the website. Why can't someone just pick up the phone? Like at. . . .every other restaurant in the world? Well I didn't have a computer so I left a message as instructed with the expectation that I would be called back in maybe an hour tops. The Cattle company didn't return my call until FOUR HOURS LATER! As I was coming out of the restaurant that we ended up having dinner in instead. Didn't even get inside and they demonstrated how bad their customer service is.
(1)Cindy B.
So very happy with my experience at the Cattle Company! I made reservations for 545 pm, but arrived 45 minutes early and they easily accommodated us. The host and hostess were super nice and friendly. Our waitress, Lisa, was the bomb! She made us feel so relaxed and didn't make us feel that we were a burden to her. She also brought out our items in a timely manner and always with a smile. On the Sunday paper, I found a Campfire dinner coupon for 2 for $45. The $45 would come with any one choice of appetizer, two entrees with two sides each, and one choice of dessert. We got the Sampler for our appetizer which came with buffalo chicken strips, breaded zucchini, cocktail shrimp, and loaded potato skins. Everything on the sampler was good. I esp enjoyed the breaded zucchini! Yum! I didn't enjoy the cocktail shrimp. I thought it was a little mushy and not fresh tasting. The loaded potato skins were bland. Boyfriend had to add a good amount of salt for more flavor. I got the Filet Mignon with garlic mash potatoes and Caesar salad. The filet was good, and cooked perfectly. The Caesar salad was huge. Good portion sizes! The boyfriend got the Ribeye with sweet potato fries and green beans. My boyfriend said he liked the filet better. He had no complaints with the sides. For dessert, we got the Big mountain fudge cake! Yum!!! Delicious dessert if you love chocolate. The cake was so soft and the hot fudge on the side was perfect. Also comes with a scoop of vanilla ice cream! Will be returning soon! Excellent service and decent food for the price you pay!
(4)TJ T.
My wife always loves coming here and making sure we bring our "dinner for two" coupon everytime. Have never been disappointed and look forward to going back again
(5)Coach T.
One of our favorite spots on the island. Great food, usually no long waits. Salmon is the best. Will definitely recommend this place to family and friends when they visit from the mainland.
(5)Kevin M.
I used to go to this restaurant a lot when I lived in Hawaii. Now that I've joined the military, I've had quite a few years away. Now that I'm back for vacation, I decided to go back. The food is completely mediocre but plentiful. There was a lot of grease in the wagon wheel sampler which was accompanied by sauces to drown the food in. The bread which was normally hot and fresh, was given to us at room temp and very chewy. The steak I ordered was fine. I ordered fries on the side but it came hot but not crispy at all. Maybe I had a meal where the chef was having an off day. If I were you, I'd go if you had time to kill at meal time and if you had money to spare.
(2)Brannon T.
Steak and ribs...that is all. Ok maybe not all. The cattle company is a great place to celebrate a birthday, graduation, holiday or fake holiday you make up so you can go to the cattle company. "Happy Tuesday!" It's a steakhouse...so don't be shocked when the bill comes. It is expensive but most of the time, you get what you pay for. Perfect dinner suggestion time: bread (awesome bread (with butter, forget it...heaven!)), BBQ ribs (full racks for real men) and the chocolate brownie ice cream dessert! Oh yeah!! That'll make you wake up at 2 am with a huge stomach problem. Totally worth it. This place is awesome but I feel like if you went by yourself it would be kind of lonely. I've never done it but I get that feeling. Still, this place has great food...I'm hungry now...time to be a real man!
(4)Jennifer L.
Everything from food to service was on par! Coupons are a plus, making it an affordable date night. Minus one star for discontinuing the teriyaki steak lettuce wrap appetizer!!
(4)Shauny B.
Absolute favorite place!!! Such kind people. If there's a problem the manager makes it a point to go there and make sure everything is ok. Love this place and Lynn is such a sweetheart.
(5)Carrie H.
Order the campfire for two. Best deal! Enjoyed the prime rib! Husband ordered the ribeye and was bland. Everything else was wonderful. Service was great! Will be back, but hubs will order a different steak :) nice place to enjoy a steak that is not too expensive and not in Waikiki.
(4)Bz B.
This place won't serve you lunch on Sundays and will not serve Prime Rib sandwiches to you although they have ALL the ingredients, but will NOT accommodate the customer. The manager starts off with "NO" not the why. I will NEVER go there again. They will not serve me the bread to prevent me from building my own at $40 a sandwich and won't even sell me a piece of bread.
(1)Charmaine C.
Never ever coming back here for a Thanksgiving meal especially their thanksgiving entree, overly salty (the mash potatoes, gravy & turkey(as well as dry)!!! Talked to the manager and she gave us a side but even that was so saturated with salt, I tried to eat the stuffing which was really good along with the sweet potato but everything was mixed up altogether it gave me a kwizzy stomach then later I paid for it in the bathroom. They were trying to be helpful but to no avail, eventually I got to ate the other meal that they gave me to take home even that got me sick. Man, don't know what's going on over there & I used to like it a lot!! Farewell cattle company either that or replace the cook!!!!
(2)Fo' R.
Went this past sunday, January 11, 2015,at about `12:30PM with my family. Good service mostly but steak burnt and dry and fried shrimp greasy greasy. It was so obivous just from looking at it that i was surprised our servers didn't take note or ask us how are food was!! This is the only bad experience out of years of being a loyal customer. Did they change the kitchen staff?? Please fix it!!
(1)Anita C.
I went the other day for my birthday and it was great! I've been meaning to try out the Cattle Company for some time now but I'm just not on that side of the island much. After trying to figure out where to go for my birthday (it's hard since I've gone paleo) and scrolling through my bookmarks on Yelp I saw Cattle Co. I also saw one of my friends checked in on Yelp there, so I was like, hey! let's go there! I made reservations from OpenTable for 6pm and planned my day around that. My bf and I went to the movies and then realized that the movie ended around 6pm so I went back on OpenTable to pushed the reservation for a later time which wasn't a problem. We got there and there were people waiting for tables but we were lend to our booth right away. It has a homey cowboyish/saloon/western feel to it and there were booths everywhere! I love booths, it's cozy, comfy and there's more privacy. I had a coupon for the feast for two and the server kindly told us that the coupon I had was for mainland pricing and that for Hawaii it was $4 more. He was very nice about it and I appreciated that. The feast included an appetizer (even the big sampler plate), two entrees with two sides and a dessert. We got the sampler plate and I ate what I could since I don't do grains and a lot of the stuff was breaded and fried. About five minutes after our sampler plate was given to us, our entrees were served. We were okay with that since we picked everything we could off the sampler plate that we could have. Next time we're going to get the artichoke. My bf and I both got the NY cut and I got the baked potato and green beans with bacon and he got the broccoli and mashed garlic potatoes. The bacon was a little salty and the mashed potatoes were a little salty, otherwise everything was cooked nicely. It seems like July 18th and Cattle Co just goes together because while we were having our meal we heard the servers singing Happy Birthday four times before they got to me. I wasn't expecting any singing for me but then I remembered that I had requested a quiet table for a birthday on my reservation. Wow, they actually read that stuff. So they made a warm cookie with ice cream birthday dessert and they gave us our chocolate flourless torte we had ordered. After our dinner, I heard another round of singing for birthdays. All in all, this was a great place for dinner. Plenty of parking in the shopping mall, easy reservations, no waiting for the time we went (when we were leaving there were a lot of people waiting for tables), service was awesome, it's paleo-friendly (no grass-fed meat though) and they also have a gluten-free menu.
(5)Joe O.
Went for lunch with my colleague. Had a great meal as usual. The servers there are amazing. Helpful and funny. Peggy was our server. Mahalo for a pleasant meal. Food is always good as usual. I like the wedge salad with blue cheese dressing.
(5)Aaron Koichi C.
Never disappointed here. The Moscow Mules are Ono and love the wedge salad. Little bit of a wait for the steaks but overall service won my heart. Alohalani or Aloha had a lot of Aloha. She was awesome and would definitely want her to assist us next time.
(5)Costi W.
Cozy setting, good food, good service and a mouth-watering flourless torte. Suits me just fine.
(5)Luis R.
Straight review. I had the Ribeye and some mashed potatoes. It was good; nothing much to really say. Would I go back, maybe. It was not really a memorable meal. Maybe I was expecting some WoW and didn't get it. Service was excellent no problems there. Overall this place is O.K.
(3)Larry F.
Went to Cattle company before and the food was great. Went on a Thursday and it look slow so figured would get great service and order the rib eye medium and lobster. I got my steak and it was bland and the Lobster was under cooked it was still raw on the bottom half of the meat. So disappointed. Should of went up the street to the otero restaurant
(2)Takashi H.
Cattle Company's one restaurant which has withstood the trials of time. I've been going there for group gatherings since the 80's when they had a single joystick PacMan and Galaga arcade games (anybody else remember when this was Stuart Anderson's?). Glad to say some things never change and the restaurant is still somewhere you can stretch out with friends and get relatively cheap appetizers. There aren't many options if you're watching your diet, but definitely somewhere to consider if with a group of 6 or more. Plan on making reservations or arriving early for happy hour because this place often has a line.
(3)Eva C.
Prime Rib and Rib Eye was seasoned well and cooked to perfection, but my side of broccoli was disappointing because there were only the pieces and it was overcooked. Service was not so great either. It took forever to get our entrees, dessert and check. We were there for almost 3 hours because of service.
(3)Jenn S.
Excellent service! Excellent dinner. If you want variety in salad, their house salad is great. For our appetizer we had zucchini. My main course is a 12-oz ribeye with vegetable And I had raspberry cheesecake to end my night.
(5)James R.
Very good steak, the best I have had out since I have been on island. Kind of expensive but I can see why. If you want quick seating go early evening. Very knowledgable wait staff who know what is on the menu.
(4)Jana T.
The dinner is pretty good for the price. 2 for the price of one $45 with a coupon. You get full on the sides. Lots of salad and or soup. Didn't eat all mine-took home for dinner the next day and shared a dessert. Want to go again.
(4)A M.
Ordered the Shrimp Cocktail apatiser, was good with spicy dipping sauce. Only problem was our party of 2 got 6 shrimp and the table across from us with a party of 2 got 7 and their shrimp look larger. Next came a nice crisp, chilled salad, but before we could eat half of it, our Filet Migeon came out. The Filet was tough and hard to, cut and was absolutely raw, only the outer 1/8 of an inch was cooked. The waitress without hesitation took it back and had the cook cook it more, she offered us a free glass of wine, which I declined and she comped one of the meals. Bottom line lousy steaks, poorly cooked, with great waitress.
(2)Jason G.
I just had a terrible experience at this restaurant. I usually enjoy this place but tonight my order was served to another customer whom I was with and he touched the steak before she could got to get the orders correct , so instead of ordering me another entree , I was told by the waitress to swap out steaks with the person who was served my order . So we swapped plates , as he was asked by the waitress to take the steak that he touched off , and past me the plate with the lobster still on it over the table which is so unmannered! Then waited for them to bring me another steak. Then we approached the manager with this unethical tactic and all he did was apologized . No comp. or anything. I have my E.C.A. Certification in restaurant management and this was a terrible and unethical . I would have first apologies , ask the party if he still would want that order that was served to him incorrectly , if so have a new order made for the the other person who did not receive his order! Not take the steak off of the plate and past him whatever is left on the plate. So for that no star is deserved. Sorry , hope your experience is better! Aloha
(1)Adrianne Rae L.
My family thought it would be a good idea to bring my uncle here for his birthday. His wife had recently passed on, and we wanted to treat him to a place with hearty meat and potatoes, rough and tumble type stuff. We *thought* it would be a good idea. I reserved a table via OpenTable. We arrived promptly, and we're still seated late. After being seated, we got asked for orders. It was too soon to put in the order so I just asked for waters all around. The guy forgot our waters and came back around 30 minutes later to get our order. 10 minutes after we put our order in, our waters came. Should it really take 40 minutes after being seated to get some hydration? I'm sorry I sound so disgruntled but hey, that was not a pleasant experience. I had a coupon for the campfire feast for two. $45 dinner for two. Now the original price for this is around $65. Thank God I had that coupon because my dining experience was not worth $65. I ordered broccoli with my dinner. When it finally came around, I had to send it back. I took one look at a corner of my plate which displayed something that resembled green mush. I ordered broccoli. Not green mush. So unappetizing. I looked forward to dessert but even that wasn't satisfying. By far the worst, slowest service ever.
(1)Chris W.
We eat here every month, thanks to the consistency of great food quality and superior service. Today was a extra superb day during our family's early Valentines Day dinner as we met a really nice and professional manager named Nolan who accommodated to our needs especially well. Thank you very much.
(5)Kylie-Rose S.
The server, Andy , was excellent. He was full of enthusiasm and he was very attentive to us as customers. The food was also very good, and came out fast. The bacon cheeseburger was really good and so was the top sirloin. The ambiance was also very nice and clean, it makes you feel like home.
(5)Wade T.
Love this place! I'm a regular here and everyone is really friendly. Ladda the bartender is awesome and will ensure you have a great experience. I highly recommend this place. Looking for a deal on Prime Rib, Wednesday's they have a special which includes dessert.
(5)Joy P.
I was craving a plate full of seasoned protein and ended up here. Actually the first time was with my friend's family. They had some kind of coupon deal. Their menu is strictly steaks, with some seafood options. I like how you can get a "dinner for two" type of deal and get an appetizer and dessert with your meals.. It saves you a few dollars. The prime rib was delicious!! On the other hand my brother's plate of top sirloin was definitely something worth picking off of. The only way you can mess up a good piece of meat is if you over cook it, unless that's how people want it. For me, I like it somewhere between medium and medium well, anything more I figure might as well turn it to jerky or something. Aside from the meats, they have a good amount of sides to choose from, broccoli, salads, potatoes (mashed or baked and loaded). My only issue (which you can disregard because it's due to my lack of experience) was their fire-grilled fresh artichoke appetizer.. It should come with instructions. I never ate an artichoke before, but my brother ordered it and I was like "WTF". You have to scrape off the artichoke meat, it's really too much work for an appetizer. IMO, but like I said, you can disregard this part of my review. Anyway, 4 stars for good service, decent lighting, good meat and variety of sides. And I should mention, they always have coupons running around in Sunday newspapers. You know, steak ain't cheap.
(4)Shane S.
Only come here once in awhile when they have the two person coupon special and now I think it is around $45+ so this isn't an every day type eating place and I have noticed the appetizer plate has shrunk in the amount of stuff on there which I understand I guess if they are trying to keep the prices down...I remember going to the Ward location a lot growing up on special occasions but that one has closed for some reason awhile ago...
(4)Lon H.
Massive portions, reasonable value. Quality steak for less than average price. You won't leave hungry.
(4)Justin W.
The food took forever to come out and the food was bland.bread was the best part of it
(3)Nick D.
I was invited back after the previous 2 times were pretty bad. Looks like 3rd times the charm as it was almost like a completely different restaurant. Service was excellent, food was good and arrived in the right order, and the food was cooked correctly. Huge improvement over last time. Left happy, full, and with left overs
(5)Melissa H.
Worst stake flavor, you might enjoy if u want a flavorless waterlogged tasting filet :( not impressed at all house bread is the best part of the meal
(1)Nikki H.
Sad fact: steakhouses are just not a thing here in Hawaii. That's okay, Hawaii has a lot more going for it, but being a native Texan, I LIKE MEAT! Every once in awhile I get a hankering for some big chunk of beautifully marbled, perfectly seasoned steak. We saw this place while driving back from a Christmas party in Pearl City and I made a mental note to check the reviews on Yelp before coming back. The reviews weren't great, in fact, most of my lovely Yeeps gave the place 3 stars for shit service, but said the food was good. Hmmm... A week or so later I found a coupon for this place and that is what convinced me we needed to go. I'll endure some crappy service in exchange for a good piece of steak. Okay, so we came on a good night, Sun 1/5 - Parking, not a problem. Seating? We were immediately whisked to our HUGE booth upon entering and said "3, please". The decor is exactly like all Texas themed steak houses. They even had the country channel radio station on, the various rodeo paintings on wood paneling that made me feel like I was at my Dad's house. Leather and ropes...all of it. Our waitress, Lisa, was AWESOME. She had a smile the whole time, was accommodating to whatever we needed, and everything came out quickly and as ordered. We shared the Wagon Wheel sampler for apps. It had a little bit of everything off the appetizer menu, but my favorite was the shrimp cocktail with atomic horseradish cocktail sauce. For my steak, I THOUGHT I said Prime Rib, but I apparently said Ribeye because that's what I got and my husband confirmed that I did indeed say that. It was good. I had to get some A1 to go with it, so it wasn't the best steak of my life, but I ate it all, so I obviously didn't hate it. for dessert we split the cookie with ice cream. Delicious! My husband wasn't impressed with the steak, but he's a brat when it comes to steaks so he'll just have to suck it up and come here again or buy a new grill. I thought everything was fine but could use some more flavor, that's a personal preference.
(4)John K.
Typically I don't like calling the manager but after stewing on the events that took place and after our server passed our table and looked at the empty glasses and continued on. I just had to say something. The manager came and I was hesitant to bring up the level of service we received, but I did. The manager was a true professional and took care of the situation perfectly. Before I spoke with him I had advised him that I did not want anything comped nor did I want a discount. After I politely vented, the manager grabbed our check from the table and walked off. He returned and apologized profusely then dropped the check off stating that he had made some minor adjustments. Needless to say I felt bad about the whole ordeal, but he managed to take care of the situation and turned a negative experience into a positive one.
(4)Charlie G.
Typical chain steak restaurant like you'd find in the mainland. A tad but on the pricier side for a place like this, but it Hawaii so hey what can you do? Makes me feel a little like in back in Texas every time I come in. I'd recommend the two for like $60 tons of food and it comes with an app and desert! I'd really like to give 3.5 stars but yelp won't let me lol. As far as chain steak places go this is one is definitely average, but not a lot of places out here so I recommend it! ;)
(4)Jordana F.
Made reservations for my brothers birthday. We had these GREAT coupons--2 people got to pick and share one appetizer, each person got to pick one entrée and 2 sides, and share a dessert for 45 dollars. We all got the wagon-wheeled sampler platter that had fried zucchini, chicken tenders, cocktail shrimp, and loaded potato skins. Everything on the sampler platter was absolutely delicious! I ordered the filet mignon medium-rare with corn chowder and a Caesar salad. The corn chowder was good, very thick and filling. The Caesar salad had chunks of Parmesan cheese with just the right amount of dressing. The filet mignon was very juicy, the outside was a bit burnt on the edges but the inside and middle was good. My boyfriend ordered onion rings, a fully-loaded baked potato and prime rib, medium-rare. Onion rings were nothing special but the prime rib was to die for! Very tasty, very tender, the au jus sauce was flavorful and the creamy horseradish sauce was not as spicy like it is at other restaurants. Our waitress was very nice. She checked up on us enough, answered all of our questions, was very personable and patient and even listened to a few of my mom'a crazy stories. Overall I think this place is a must-try...especially if you get your hands on that coupon! We ordered a New York cheesecake for dessert but since there was SO MUCH FOOD, we were too stuffed to try it and had to take it to-go :)
(5)Iris J.
Food is always excellent, but the service is hit or miss, rarely consistent!!! The scirracha butter added to the New York steak was an Awesome option.
(4)A F.
I eat here maybe once every 2 or 3 months. This last trip I got the special which included a steak, lobster & shrimp for $20 which is a great deal. The shrimp and lobster were cooked well and I enjoyed it. The steak however was not so great. It had no flavor, was tough and lets just say, I could do better and I don't even know how to use a grill! What really made my experience wonderful was our server. (Alohalani) She was very helpful in answering all of our questions and it's clear that she is quite knowledgeable about the menu. She was so on it with refilling our drinks and getting things that we needed. She really made us feel welcomed and we hope to be served by her again in the near future. She's truly a gem! P.S. I would have given 5 stars if it weren't for the steak. lol
(4)Adrienne A.
Maybe I'm expecting too much from a "steakhouse", but here goes my 3 star review (only cuz I can't give 2.5 stars). Seems like the quality of this place has gone down. We went around 6:45 on a Friday night; wait was about 1 hour. Food: we had the campfire feast for two, both with ribeye steak. The steaks were done medium, as we ordered. It was just okay steak, though. We also ordered the sampler platter (fried zucchini, chicken strips, shrimp cocktail, and baked potatoes). The potatoes were hard. The shrimp cocktail was good (but only 3 pieces). The chicken strips and fried zucchini were super oily. For dessert, we had their butter cake. It had a scoop of vanilla bean ice cream and raspberry purée; we could've done without the raspberry purée though. Price: we had a coupon, so everything came out to about $50 for the two of us. Service: service was good. Will we be back? Possibly, but definitely not a first choice for a nice steak dinner anymore.
(3)Courtney V.
So, it never fails, at least once a year for someone in my family's birthdays we will go to Cattle Company! Usually, it's whoever's birthday lands on the coupon days haha. You cannot got wrong with their Campfire Feast for 2 w/ the coupon! Appetizer, 2 entrees, & a dessert for $45, seriously worth it. You can find the coupon in the Sunday newspaper and its good for up to 6 people. Food: The food is great for the price. Better than Outback but not as prestige as Ruth Chris. One thing about this place is the food comes out fast. Waiting is never really an issue as soon as you get the appetizers. Plus, the molasses bread is out of this world good. We always ask for more! We always get the Wagon Wheel (or whatever the appetizer platter is called). Since we always go with 4 people at the minimum, I always feel like there is actually too much food! Then the steak, now I always say medium at the least because their rare is very rare... the steak is still moo-ing! But if thats your thing go for it! The desserts are simple but can't go wrong with that! Price: Like I said we always go with the coupon so I cant really say anything about just the set menu price. With the coupon you get an appetizer, 2 entrees (with 2 sides), and a dessert for $45. With drinks and what not for 5 people I paid about $120. Thats a great price! That's about $25 a person. Cannot go wrong with that when we are talking about walking out stuffed and steak. The price is the reason why I'm giving this place a 5 star and not a 4. Parking: Parking isn't limited considering its a pretty big sized parking lot, except for the fact that it's shared with all the other businesses around the area. We never had a hard time finding parking but we rarely ever find one right off the bat either. It's not a "good luck finding parking" scenario but its not "simple easy breezy" either.
(5)David S.
I've had past experiences here that were far from good, but I must say, they have improved A LOT since then! The past two times, service has been great, the steaks cooked perfect, and a very pleasant atmosphere. The only negative of this meal was a very salty soup. The waitress offered to get something else for us, but we had so much food already, we were happy to forego it. Their campfire feast for two is a great deal, especially if you can find the Valpak coupon. This equals an appetizer, 2 salads, 2 prime ribs (or other options) plus a dessert, all for $45 ( $62 without the coupon ). Walked away full, happy, and with tomorrow's lunch!
(4)Kerry L.
Order the Filet Mignon Center cut. I have been raving all day to people how delicious it was! The side of broccoli was yummy but the side of Au Gratin potatoes wasn't so good. Stick with a regular potato.
(4)Jarod H.
Five stars. Can't go wrong with Cattle Company! I always do the routine, bread, large black n tan, wagon wheel platter, Caesar salad, prime rib, and to top things off, the black mountain fudge cake. Mmm mmm ono!! After that, one rolls outta there. Very enjoyable atmosphere and relaxing. Especially in the high backed private booths.
(5)arin k.
Went because I was craving steak, and you know... The $45 for two deal... The food was wayyy worse than I remembered. We started with the appetizer sampler. The buffalo chicken strips tasted like burnt katsu. Which was odd - the breading was like katsu breading. The fried zucchini were super greasy and gross. The potato skins were also very burnt - rock solid! Caesar salad was a good portion. Then my prime rib came. It was full of fat that I had to cut out, and then a small corner, right under the fatcap was bright red and dried out. It was a little unsettling, but I didn't say anything as I tried to eat the rest of the cut. By the time I finished, I was so disgusted with it, I asked to see a manager to inquire about the mystery red chunk. I didn't want a replacement or anything, I just wanted to know if they thought that was acceptable to serve so I could decide whether I'd come again or not. Manager seemed very puzzled how the spot closest to a fat chunk could get so dried out. Apologized many times, offered to replace it. I told him no need, since I did eat the rest and that wasn't what I was after. He insisted and sent one out to-go so I could take it home. Very nice guy. Even the cake we had for dessert was very dry and unimpressive. Last time I came was a much better experience, but after this most recent one, I'd think twice about coming again... Staff was vey friendly and pleasant - they get 4 stars. Food quality was unacceptable.
(2)Scott H.
Not worth the money! You are better off grilling some steaks at home. Only bright side to eating here was the service was decent and the food came out pretty quick. The only reason I'm giving this place 2 stars instead of 1 is because the cowboy cookie for desert was pretty good. Texas Roadhouse needs to come to Hawaii!
(2)Joy C.
Awesome service, great prices, friendly staff. Just all around wonderful experience. We always go here for our dinner dates.
(5)Kay G.
Had ONE bad experience and never returned. Been here about 3 times and the third time I ordered some kind of finger food appetizer and halfway into my food I found a piece of curly hair in my ranch dressing. When I told the server about it all she said was sorry and gave me a new ramekin of ranch. Of course though, my appetite was already ruined and I did not touch the rest of my dish. There was no effort in trying to offer some sort of compensation like a 10% off the meal, or a complimentary dessert, or not even a small complimentary soda. I used to be a server and the least I could do for a disappointed/wronged customer is to offer SOMETHING for the issue. Just saying.
(1)Jonathan M.
great place to go with family and friends, only reason why I give it 4 stars is because the wait was horrible, but overall I enjoyed my time there and our server (hilani) had a lot of patience for us and was very polite!!
(4)Gina A.
I have been wanting to eat here for months now. Tonight I had finally convinced my husband to go. I was very excited plus had the coupon for the 2 of us. I put in my reservation on line and we were all set. We arrive a little early. I walk up to the hostess and let her know I have reservations. She never makes eye contact but Just grunts "we will seat you in 15 min" my husband and I stand on the side and wait. I'm still excited for my upcoming meal. We get seated by a very cheeery girl which was nice. My husband and I browse through the menu deciding what we will order for appetizer, sides, and entrees. We figure it out and still have not seen our waitress. We wait a good 10 minutes b4 she shows up. We order and then wait. We get our drinks about 10 min later. We ask for sugar for our iced teas, she comes back fairly quickly but just drops the sugar container down on the table. That was the first turn off. The waitress doesn't talk, nor make eye contact nor does she establishe rapport with us. I told her Thank you and no response. Our appetizer, the teriyaki steak lettuce wraps arrive and it is very delicious. I notice that I have not gotten any bread or was asked if I would like some. I see the waitress and ask to have some bread she replies that she has to check to see if they have any in the back. She returns with a loaf that is semi warm. Our garden salads with blue cheese dressing arrive. Gross, gross, gross! !!!! Previously made salad that has been refrigerated. I know this because they must refrigerate the fork on the plate cause it was cold too. I don't think they don't cover it while it's pre made sitting in the fridge cause it just tastes nasty. Our entrees arrive. My salmon is quite dry, not hot but warn. My husband's steak is Ok. I get one refill in my empty iced tea cup but by this time I've had it, so I don't acknowledge the so called waitress. She comes by, I ask for a box and order my dessert. I order a mud pie. Tell me, why must I wait so long for a pie that I'm sure is precut and stuck back in the freezer? My empty iced tea cup just sits from this point on. She stops by to give us our check or shall I say stick it on the table while looking at my empty cup. Funny how when she wants her money she stops by frequently. I however was not ready to fork it over, thus making her come back a few more times. The bill was 54.00 and we left her 60.00 so she is lucky to have gotten anything at this point. The worse service ever! ! Not only did she not smile but made us feel like she did not want to serve us. Well, Amanda, I think you are in the wrong field of business! !!! Your corporate office will be hearing from me. I don't plan on going back and wasting money here ever again. I had to give a star but if I didn't have to it would have been a no star rating.
(1)Pammy F.
When you do go, ask for leialoha...awesome waitress...sit in the bar area..happy hour appetizers and drink specials. We will be back again...if you like lamb, better hurry up before it's gone....I got my lammy for pammy....no flourless chocolate torte for me this time. Hehe...
(5)T.j. M.
Worst service in my life.... Poor management...the food was ok but are server was extremely rude and had no idea what was going on she brought my entree before my appetizer so many things went wrong I thought I was on a episode of pranked on mtv
(1)Annie K.
Cattle Company Steakhouse is one of my all time favorite restaurants. Why? It's their bread. I don't know what it is, but it's one of my favorite bread. And of course, the other food, too. I had a fabulous Saint Patty's Day lunch with my best friend. There's always a line at the Cattle Company. We went straight to the bar since we were celebrating Saint Patty's Day with an alcoholic beverage. I ordered an 8oz. top sirlion, cooked medium, with potato au gratin and broccoli. Sirlion steak was cooked to my medium perfection, very tender. The potato au gratin was cheesy deliciousness and the broccoli was mmmm....good. I ate all my vegetables today because it was sooo mmm....good. Aren't you folks proud of me? :) It was one heck of a lunch. This little piggy went home well satisfied. WoooHoo!!
(5)Joanna L.
10 Things I Like About Cattle Company Steakhouse's Campfire for Two menu 1. We came here for Easter dinner. They were majorly busy and we had a table of 14. I think they were really good sports about everything and my only complaint is that I had a pretty difficult time getting my water refilled, but I think I was the only one that was drinking just water. Everyone else ordered soda and teas and they got refills often. 2. Good deal normally, but amazing deal if you've got a coupon! Check the paper for coupons for the Campire for Two and other awesome deals! 3. Their portion sizes. OMG. You're GONNA need a box, I guarantee it! 4. They let you choose any of the appetizers, even the sampler! I can get full off just that! My favorite is the zucchini. I'm such a fan of that sauce! Tastes like creamy cucumber dressing. 5. Last time we went, I forgot that you can choose the sampler, so we got the steak quesadilla. It was really yummy! Worth ordering again. 6. The molasses bread and getting REFILLS of molasses bread and then bringing those refills home! Smells so good when you get it fresh! 7. You get to choose two sides to go with your steak and they give you LOTS of choices! Most of them are pretty good. The salads are all pretty big. They had a grown up mac and cheese as the seasonal sidekick. It was ok. The broccoli is yummy. I didn't care for the "fresh green beans with bacon". Tasted like it was canned, not fresh. Onion rings were pretty good even after it sat in the fridge overnight. 8. Bunch of different steaks to choose from. I've tried the 6 oz. Filet Mignon, which was very tender, and one other cut that I really didn't enjoy. Unfortunately, I can't remember if it was the 8 oz. Top Sirloin or the 12 oz. New York. 9. The Campfire for Two comes with a dessert of your choice. Like the appetizer, they allow you to choose any of the options, even the seasonal dessert. Usually I'm so full by this point, I let my boyfriend take home the dessert. 10. Leftovers. Awesomely big dinner = leftovers that's still good the next day. Tip: Join their Prime Club! Because... 1. You can get a free dessert for joining. 2. You can receive a free steak dinner (with purchase of a second entree of equal or greater value) on your first birthday as a member!
(4)Shala G.
Always get the campfire ready when we go. The food was good and our server was okay. Parking can be a hassle!!! Location is in a weird spot. Always seems to be a line, but that just means the food is good!
(4)Jeannette M.
Make reservations!
(4)Eddie P.
I stopped in Cattle Company while in the area on business. It was 11:55 when I wa seated at the bar. I can honestly attest it was approximately 12 minutes before I was asked what I wanted to drink and was provided a menu at that time. After my drink arrived it was another 15 minutes before I was asked what I wanted to order. Granted the bartender was busy and tending to tables away from the bar itself, but this should have been factored by management. I ordered my food and served about another 15 minutes later (fully understanding it takes time to cook food), yet I had to ask twice for bread. I received my Salad and Entree as expected and the meal was pretty good, but the service, especially the extended wait diminished the overall experience. It seemed that other patrons whom the staff was more familiar with were receiving extra attention. I am not accusing Cattle Company staff of any misdeeds, but simply stating my money spends just as well as your blonde haired, blue eyed patrons, who were in abundance in the bar area, seemed to be getting the attention.
(2)Shuao Li L.
Membership in the Prime Club keeps us coming back! My family loves it here. We ordered the steak quesadillas and it was not fit for eating (burnt) so we sent it back. We waited through entire meal & it was never replaced. We mentioned it to our server who checked with manager and we ordered the sampler to take home. They also threw in a piece of cheesecake! Mahalo!
(4)Jody F.
My go to restaurant when I'm craving prime rib at a reasonable price has always been Stuart Anderson's Cattle Company. Went there for my birthday last night and ordered the prime rib grilled prawns combo. Prime rib was onolicious as usual but the prawns looked more like shriveled cray fish, four 3" long "prawns" - including the tail! I was embarrassed for the restaurant for even having this as a co-main dish! Mom's filet was overdone and tough . Like other reviewers have mentioned, parking is a beast and there is ALWAYS a wait to be seated even with reservations and no special occasion. BUT food portions are always generous and tasty, servers friendly and efficient and prime rib never disappoints so I will return (just not order the prawns)!
(3)Joanna H.
I actually like eating here because of the food quality. It tastes great. They also have dinner for two coupons which offers a great deal! Only thing is the wait to get in is way too long. This is why I rarely come to eat here. There is an option to make reservations online, but plan ahead, you can't make it for the same day unless you want to eat at 9:15pm. Also, they don't take any reservations if you want to host a birthday or baby shower. That is very unfortunate.
(3)Jade Y.
We went for dinner tonight. I had the ribeye with lobster tail and my husband had the teriyaki sirloin with the lobster tail. I have to say that it was simply outstanding!!! Everything was delicious and hot when it arrived. Our steaks were done exactly as ordered and the lobster tail was cooked perfectly, not overdone rubbery or underdone and mushy on the inside. The menu has been slightly changed with welcome additions like a Baked Artichoke and Spinach with tortilla chips appetizer. There were many other additions. We were very happy with everything and will certainly be back!!!!
(5)Paul C.
Came here tonight w/ some good friends who I haven't seen for months. We had one of those coupons they send you in that ValuPak mailing every month. I used to dine at the Ward Warehouse location w/ my family often before they closed so I am well aware of the food. This restaurant really has that old-fashioned steakhouse ambiance and find it very cozy in the booths. You somewhat have privacy so it's quite comfortable to chat and eat a nice dinner. There were 4 of us and 2 of the girls ordered the surf and turf combo and the boys ordered the dinner-for-two special. Both of the guys had the rib-eye steak and for the sides, you had a large selection to choose from and this month's special side is MAC & CHEESE, which I got. It was very cheesy and flavorful. Somewhat sad as it would have been nice if the dish was larger! When I dine here I always get the garden salad w/ the honey mustard dressing. Talk about BROKE DA MOUTH!!! Both of the girls ordered the wedge salad and this was something else. A large wedge of crisp iceberg lettuce with generous toppings of chopped tomatoes, crisp bacon and blue cheese crumbles. When they used their knife to cut the lettuce, I swear you could hear the lettuce "crunch" away. We all shared the sampler platter and all of the food was good with the exception of the shrimp cocktail. The shrimp size was decent but it had an ocean aftertaste. To offset this I added Tabasco sauce which pretty much shocked your taste buds... The buffalo chicken tenders were absolutely delicious. It was still crispy with a nice coating of hot sauce and to cool it down, the blue cheese dressing hit the spot. My rib-eye steak was cooked until perfection - medium rare. I usually like my beef rare but decided to deviate from the usual. I enjoyed the charcoal flavor and the meat was very tender. One of the girls ordered onion rings as the side and they were really, really good!!! Nice and crispy. Not oily at all. For dessert we shared the mud pie and it came out perfect. It wasn't too hard where you couldn't saw it with the knife but still firm as it didn't melt too fast. Our waitress was really attentive and refilled our waters and my diet Pepsi often. She also stopped by our table many times to see if we were done with the appetizers and salad so she could bring our entry. I was also impressed that she kept on bringing loaves of the complimentary bread and butter as well as the condiments to enjoy with our dinner. Very attentive and quick. Overall, this place would have received 5-stars from today's dining experience but I knocked off one because of the shrimp. NOTE: There is ample parking in the shopping center. Also, if you go early like we did before 5pm they sat us immediately. However, if you go later reservations are highly recommended.
(4)Hope Y.
Made reservations (via Yelp and OpenTable) and was seated within 5 minutes of checking in. It was prime time on a Friday night, so we were really happy to pass the line and get to eating. I had the steak and lobster combo, and the lobster was HUGE!!!! hubs had his favorite Prime rib, and loaded potato. We were celebrating my birthday, so we had a coupon for a bogo steak meal, which was great, and our server was excellent! She checked on us regularly, and at the end of the meal, gave me a comp desert (along with the other servers doing their birthday song, how fun!) All in all, i'm a fan. If you want to pass the line, make a reservation!
(4)Bernice B.
Do not eat here. They served us a previously frozen lobster that tasted and smelled like mold.
(1)Elijah H.
This place always has a long line outside, so when I had the chance to dine here on reservation, I was looking forward to it. Service was okay, our waitress was nice and friendly but not overly outstanding. She filled our drinks on time and was attentive. Food was very good. I ordered the rib eye. It was perfectly cooked to my medium-temperature specification but I wish there was more flavor. When I get a rib eye, I expect it to be either high quality meat so it's full flavored, or well-seasoned to bring out more flavor. This steak was really good, but I have had better steaks before. The caesar salad was good as well, though I think it might have been pre made considering the plate and fork had refrigerator condensation on it. The portions are huge so be aware! Overall, the food was good for the price. You get what you pay for, the portions are good and the food is tasty. Definitely coming back here again!
(4)Taryn L.
One of my favorite restaurants. Not only do they have pretty good food, the prices are pretty reasonable. One of the best deals can be found in the newspaper almost every Sunday - the Campfire Feast coupon. For 2 people, you can get 1 appetizer, 2 entrees (that come with 2 sides), and 1 dessert for about $60. A complete meal! I love it. I almost always get the Campfire Feast. The line up is usually: Appetizer - fried zucchini: if it weren't for that Campfire Feast deal, I would order ONLY this. It is delicious! I don't know what they do to season it, I don't know if they use panko flakes, but it is crispy and has flavor. I am not a big fan of vegetables and neither is my husband, but deep frying zucchini in that seasoning/breading makes it our favorite item. It is magical Entree - filet mignon with loaded baked potato and steamed broccoli: the filet mignon is tender and flavorful. The baked potato is fluffy and has ALL the best fixings (bacon, sour cream). The broccoli is tender and comes with parmesan shavings - adds a bit of saltiness to the dish. Dessert - chocolate chip cookie and vanilla ice cream: a soft, chewy cookie that comes right out of the oven. The vanilla ice cream is a bonus! Definitely make a reservation to avoid the wait for a table.
(4)Cheka D.
I like to use their coupons from the valpak that you get in the mail ($45 for 2 people, 1 appetizer, 2 entree, 1 dessert) love the bread, big comfy chairs, can get cold in there, i would only go if i have the coupon otherwise pretty expensive, their steak is good but can probably get same steak at blazin steaks, they got choke sides to choose from, yummy desserts, and pretty good entrees, i would say that its almost like a chilis/outback but more expensive. and like i said i like going there, but because of price and quality would only go if it was for a special ocassion or with a coupon.
(4)Ashlyne F.
I LOVE it here. Yes I know it's not as up there as Ruth Chris or those other fancy steakhouses but hey for that coupon in the newspaper for $45 meal for two....can't pass up that deal since it includes two entrees, one appetizer and dessert. The only item missing from the deal is drinks. I always order the same thing lol....cheesy garlic bread (YUMMY), filet mignon and the cookie dessert (my son doesn't like to share but too bad lol). This will always be one of my favorite restaurants and always has been since I was a kid.
(4)Dean N.
I met my good girlfriend for dinner here to catch up on our busy lives. I haven't been here forever and it still is the same. We called it the "Square Cow" when I lived here and used to shoot darts. Not sure if they still have the dart board, but the food hasn't changed. We ordered the special for two for $40 which served a huge appetizer platter, a choice of meats and dessert. We both ordered the prime rib and to my surprise, they did not over cook my meat. I like my meat medium rare so the the bloodier the better. We shared the cookie desert without the scope of ice cream as we both do not eat dairy. The service here is good. Our waitress was cute and she kept checking on us to see if we needed anything. We left her with a good tip. Plenty of parking. Dining here brought back a lot of memories which I hold dear in my heart.
(3)Chansis C.
No one wants to go to dinner with their family and WAIT 10 minutes and NO ONE even comes to ask if you would like water. Having 3 kids, who are hungry, waiting isn't really something I'm looking for when going out for dinner. I personally will not be coming here ever again!!!
(1)Holly B.
Using the Campfire Feast for Two coupon that comes online if you're a Prime Club member (FREE to sign up), you get an appetizer to share, including the Wagon Wheel appetizer ($15.99 value) of fried zucchini, celery sticks with dipping sauce, 3 shrimp with cocktail sauce, buffalo chicken tenders (no bone), and two loaded potato skins, two entrees with two sides each (I enjoyed my medium rare prime rib with loaded potato and Caesar salad), and one dessert to share for $44. It's so much food, it's hard to eat everything! Plus the dark brown honey wheat bread and butter are ono right out of the oven! Truly a feast! The soft drinks are separate and are bottomless! The service is friendly and pretty quick. Hint: They get crowded really fast, but you can be seated in the bar area and get served quickly, instead of waiting for a table over an hour at dinner time!
(4)Stefani C.
Went to the Cattle Company last night with a party of 11. Service was excellent. It was good seeing Noland again. He was so helpful and accommodating Our server, Emery and another Caucasian female served us also. Both were pleasant and helpful, especially the female server. I could see that Emery was new, but he'll be fine once he gains the confidence and learns the job. The only thing that i wasn't satisfied with as well as the family members, who had expressed the same was that the steaks were not seasoned as they were in the past. Somehow, the flavor was better in the past. Last night's steaks tasted as if they didn't put any salt or pepper; something was lacking. All in all, the twins had a nice 80th birthday dinner with their families at the Cattle Company.
(4)Always Hungry E.
Tonight (Tuesday) we were seated right away. We ordered with coupons from the newspaper and had a wonderful and hearty meal. I have to admit, I was full before my entree arrived. My parents, brother and I enjoyed our stay. We would definitely come back again. BTW, our waiter was Emery and he was excellent! Our water glasses were always full and he checked on us often with a huge smile on his face. We appreciated that!!
(5)Christine E.
Sooo, besides the dated decor, and the lack of service (probably since the place is muther huge), I liked it! It was a good place to go to just have a Chilis/RubyTuesdays/Sizzler type meal. My girlfriend had a coupon of some sort that let us get to pick from a variety of lunch items for only $9.99. I had the steak which was surprisingly very tender. It came with potato and broccoli, parmesan broccoli to be exact. Which was a good deal for $9.99 (keep in mind this was with the coupon thingy and not reg price). For appetizers, the potato skins were sadly overcooked, dry, I mean, nothing a dollop of sour cream wouldn't cure, but it was no winner in my book. The artichoke was garlicky, but a little too mushy for me. Overall, I got what I expected to get from the Cattle company. Well, except for the steak being so good. I wasn't expecting that. It was realllly soft. And....I didn't have to pay a lot. :) So Yay for coupons! Times are hard. lol
(3)Chablis T.
I have been dining here for a long time. My mom and I dine for lunch majority of the times. Lunch: Excellent waitstaff & service. Dinner: Excellent waitstaff, slow service, not so great prepared entrees (maybe too busy? Not enough TLC? Order overload?) 1st choice....Grilled king salmon I have to say is always well seasoned and grilled to perfection. 2nd choice....Ribeye! So juicy (med-rare) well seasoned. My pick over any ribeye so far. Tasted better? Lmk. We have no complaints for our lunch outings however evening reservations need work. For walk ins be prepared for an hour wait time. They say 45 min but it really is an hour...really maybe more. Don't forget your coupons! $45 campfire with the wagon sampler and top it off with the chocolate fudge cake.
(4)R M.
Took my 13 year old daughter out for her birthday. Had a great experience. Service was great and food was awesome. We are on a mailing list for great coupons and they were very receptive with us using them. Had so much food for a great price. Couldn't ask for a better night! Can't wait to go back.
(5)Kehau B.
I usually come here all the time but y he last time I came I was really disappointed. The food took forever to come and it was 3 in the afternoon. Not crowed at all. My waitress keep checking on the table accross us and didn't even let us know what was going on. I had to flag her down to get another beer. When we got our plates it was cold. We ended up having our appetizer taken off our bill because I complained. Gosh is there any decent places to eat now a days. Seems like these places dont take pride in there food. I had reservations for Valentine's day.. Cancelled im not wasting my money on that place
(2)Dave V.
Food was awesome but wished I purchased the full rack of lamb.. Server was okay.. I like booth cuz it's high and you have your own privacy.. Overall it's good and would recommend to friends and family.. Will come back again for sure..
(5)Jenny F.
TIP: they have coupons in the Restaurant.com coupon book! Errthings bigger in Texas. Now, to be fair, I don't know if this restaurant started in Texas, but judging by the barn-like architecture, cowboy decor, HUGE booths and HUGE steaks, I'm fairly okay with that assumption. Definitely a great place for a group--their booths can sit 6-8 people easy, and they have even larger booths besides! They also have large, Texas-sized flat screens that were highlighting the Olympics at the time. Their food is pricey, an entree will run you around $25-35, but their portions are GINORMOUS. They have multiple cuts of the same steak (8 oz, 12oz, 16oz), so you can order whichever fits your appetite. All entrees come with 2 GENEROUS sides. I chose a Caesar salad and their garlic mashed potatoes. Both were great, and the salad came with freshly grated parmesan cheese. As for my steak, I chose the ribeye (same cut as prime rib, but grilled instead of roasted/sliced), and I was a little disappointed. First, the steak was cooked more than I'd asked for, second, I had to season the steak myself, and third, it came with a huge chunk of glistening fat, about the volume of an egg (strange comparison, I know). I would say the fat was probably an eighth of my steak. And I'll admit I'm not a cattle connoisseur, so perhaps this fat was a nod to a life well lived in rest and good eats. That said, it was tender and flavorful, and the fact that I can remember it when I went a couple weeks ago speaks for itself. And our waiter was the sweetest, soft-spoken, most helpful server ever. Great service. So when there's a Texas-sized hole where your stomach ought to be, you should head on over for some of this Mmm-mmm-meat.
(3)Seraina L.
Terrible terrible terrible service. Er were told the wait was 40 minutes so we informed them we would sit at the bar until a table became available. Lies. The bartender was very attentive but after waiting 45 minutes we checked to see how long the wait was. "5-10 minutes", they said. Fast forward to 20 minutes later and we still weren't seated. We left. Not going back until I forget how shitty this experience was. Fried zucchini was good, drinks not so much.
(1)Aaron J.
I do like the food and decor here at this place....however service wise...I've had the WORST experiences here.....made reservations...for two...was told to wait and after waiting for 15 minutes...I see these bitchasses sit a table for two for people that didn't even have reservations..that's when I went up there and raised hell...then a couple minutes later..we got seated...that's not even the only crazy thing I've experienced at this place...me and my gf went there and the waiter....literally forgot about us....that's right we were the only people left in the restaurant when it closed and I'm waiting for this clown to come back to hand us our check. I got tired of waiting so I go walking around a closing restaurant to track someone down to find out our particular waiter left for the day already....like really? How do you forget about a table you're waiting on? No tip for that guy.
(1)Claudia G.
Guinness was warm and when I told the bartender, he told me it's supposed to be warm. The grilled chicken was dry and had no taste.
(2)Isa R.
Finalllly got to check Cattle Company out after getting a coupon in my email for the Campfire Feast for two for only $43. The regular price is $59, and even that is still a deal for the amount of food you get. I believe they also have a coupon that comes occasionally with the Sunday newspaper. The Campfire Feast for Two is such an amazing deal. You get one appetizer to share, two entrees, two sides PER PERSON, and a dessert to share. I really don't get how they turn a profit with all of that for $43! We shared the Wagon Wheel Sampler. It is a REALLY hefty portion of two large, loaded baked potato skins, three big buffalo chicken strips with bleu cheese dressing, three cocktail shrimp, and fried zucchini with ranch. They are not cheap on the portions with this sampler. Every part of the sampler was amazing. I don't even normally like zucchini, but the fried zucchini was so delicious. The free molasses bread is also really delicious, kind of like the bread they give at Outback. For my entree, I chose the 8 oz. prime rib with my two sides being garlic mashed potatoes and a Caesar's salad. The Caesar's salad side is huge. I was expecting a tiny little plate of salad, but they gave such a big portion. The dressing was perfect and they gave TONS of freshly grated parmesan cheese. The 8 oz. prime rib was the perfect size entree. I was already honestly pretty full from the wagon wheel sampler and the bread. I would recommend trying to pace yourself! It was cooked perfectly to my liking (medium rare), and so juicy. Make sure you ask for creamy horseradish! The garlic mashed potatoes were also seriously good. I ordered the $3 portobello mushroom topper and it was definitely worth it. For dessert we shared the giant Cowboy chocolate chip cookie that comes with a scoop of Breyer's ice cream. I've been wanting to try this after seeing so many pictures of it. It is as good as it sounds and looks. I want to try make it at home one day! I would highly recommend making reservations. It's so easy, especially with the Open Table app. I made the reservation through the Yelp app. ;) Service was excellent as well. I'm going to have to start stalking the Sunday paper to find the other Cattle Co. coupons!
(5)G I.
Cobb salad with filet mignon is the bomb. Complete with avocado, bacon and bleu cheese crumbles it is a meal in itself. Remember to bring the coupon for the 9.99 lunch special too, and since you'll be saving some money, go ahead and order dessert. We had the white chocolate bread pudding with butterscotch sauce that our server recommended. So delicious especially with vanilla ice cream!
(5)John D.
Food was very good, only downside was the long wait time and the fly that flew into my wine which they replaced without incident.
(4)Paula H.
two words...CAMPFIRE FEAST! it is such an amazing deal. An appetizer, two entrees, four sides, and a dessert! So i think if u just go to the place and get it without planning your going to pay around $60. If you plan ahead you could save yourself $15! $45 total or $22.50 per person. I subscribed to their email and I get coupons. The coupons typically are: 1. Campfire feast for $45 2. Lunch with beverage purchase $9.99 3. Surf and turf (which varies) $18.99 I'm not a crazy extreme couponer or anything but it's a DEAL!
(4)Coleen F.
Usually the service is outstanding when I'm here, but yesterday it was just all right. My family and I came here to celebrate my grandmother's birthday. We had a party of 7 and we were seated in the "U" shaped booths. It was very tight and uncomfortable so we had to ask for a bigger table. Our server was OK. He kind of had a timid attitude and he seemed very shy. The additional staff that helped him with our table were really helpful. They all served us our orders accurately and good thing we had a coupon because we saved a lot of money. I had a coupon for Dinner for Two ($44) which includes an appetizer, 2 entrees, and a dessert of your choice. It's a really good deal and the coupon covers up to 6 people. Also, the bread they give you while you're waiting tastes SO good. My family loved the bread so much we had 5 come to our table throughout the night. The meat was also good. I had a pretty good portion size and the baked potato was yummy. If you're going to eat here, I suggest making a reservation. My ONLY irk though (the -1 star) was that we made a 7:45PM reservation and we got seated at 8:15PM. :(
(4)Michael J.
Where can a South Dakota redneck like me who grew up around ranchers go here in O'ahu for a decent steak, and not hand over my entire paycheck in the process? Cattle Company is it. Me and the person I was with came just in time for Happy Hour, which ends at 7 PM. We ordered the Campfire Feast for Two, which is the best option for a date as it includes appetizer, steak (or main course) and desert. The sampler platter is awesome. For steak we had the sirloin and prime rib, both perfectly cooked, juicy and full of flavor. These days my diet doesn't allow for a rich chocolate desert after eating a big slab of steak, appetizers and beer. But the Big Mountain Chocolate Fudge Cake was worth adding a mile or so to the next day's run. It was really, really, really *pause to take a sip of water* really, really good. In short, I give the blessing of a Midwest steak eater to the Pearl Ridge Cattle Company Steakhouse. By the way, I recommend sitting at the bar if you're not with your family. We were there on a week night and there was still quite a wait for tables.
(5)Mele M.
There portions are huge. I had the filet mignon salad and couldn't even finish it and, I'm a big eater. It's probably because I stuffed myself with there molasses oat bread which is DeLiCiOuS! I like the decor. Kinda felt like being in a barn and I really appreciate how you're in a restaurant but at the same time you have privacy with the way there seats are so high. Love that. I'm actually a ruth chris kinda person but with seating like this I definitely will come back just because its so cozy. Service is also wonderful. My husband's cheeseburger was also great.
(5)Jaime C.
Their prime rib... hands down!!! This place offers a great deal on prime rib without going to a fancy steakhouse like Hy's and spending $60 for one. Ive been coming here with the bf and we've been always having our $45 campfire feast *with coupon) that comes with your choice of any appetizer, two prime rib (or other meats of your choice) and any dessert! The cowboy cookie and mountain chocolate cake is to die for. Mudpie wasnt so good. But there was never a time when we had a bad experience. Love this place!
(4)Sunny D.
They've advertised a discount coupon for lunch, $9.99 with the purchase of a drink. We thought we'd try it since we've not been here for almost twenty years. The first time we tried, there was no parking to be had at 11:30. Parking is very limited and Times market does NOT allow parking in their spaces except if you are going to their store and even then it's limited to an hour. There's a security guard to watch for "cheaters", lol! There is additional parking in the back area but you have to pay, ridiculous, but I'm guessing it's owned by some other company. So we left and tried again a month later. Found parking nearby, the hostess was pleasant, we got seated right away. The server took a bit long to take our order but he was friendly and attentive after that. The ambiance hasn't changed with it's ranch like feel and country music. We both ordered the French dip, there was a misunderstanding on my order but I just let it slide. The salad was okay, nothing special, as for the cole slaw...I've had better. The French Dip was pretty good but the au jus was on the salty side. The french fries were good, nice and crispy just the way I like them. Using the coupon really offered no real savings for me. My plate was $11.99+$3.25 for drink = $15.24. So even with the coupon I ended up spending a couple of bucks more since I normally prefer water. But yeah that was my fault for not thinking it though before ordering. My companion's plate was $13.99+$3.99 for drink = $17.98, with coupon she saved $2.99. So if you generally get a drink when you dine you can save some. If you're like me and prefer water, don't use a coupon because you end up spending more. Overall, I wouldn't go again for lunch. Dinner? Maybe.
(2)Ruston T.
I had blast there with my ohana while celebrating my birthday the was food was very great and the worker were awesome they sang to me
(5)Cheryl G.
One of my favorites. Reasonable prices. We always kept an eye out for the dinner for 2 deal coupon! I have tried almost all the different cuts of steak here. Always cooked the way I like it. Medium Rare. I like it somewhat mooing lol! Love the complimentary bread. I always get the Caesar Salad which is always cold and crisp. We always opted for the wagon wheel appetizer. Which is perfect to share. Desert, well they seem to always add and take away from that menu. They use to have a molten lava cake that was really yummy! After that was gone we would get the silver dollar cookie with vanilla ice cream. Always a winner as we both love chewy cookies. We did try the red velvet cake once. It was good too. The restaurant is always clean. A little dark with country decor. Large high back booths which we love. You only can see the next table across. Everyone to the sides is a mystery lol. It's a good idea to make reservations because they do get very busy at times, but they don't require it. I hope to visit again soon as I love steak!
(5)Ralph C.
Love this place just got a free meal cause my bday but they are so cool and the food is still cheap , only thing they have to work on their wine selection.
(5)Lauren C.
Like the majority of diners here, I only eat here when I come across that coupon in my Sunday paper. We usually make a reservation but I have realized that reservation or not, you will have to wait when you arrive. With a reservation, I clocked us in at about a 15 minute wait. Without one, I'm betting on at least half an hour. The reason is not because the restaurant is full, but because of a lack in efficiency. The tables are either waiting to be cleaned or are clean but no one is sitting on it. I'm guessing that the workers can't keep up with the flow. The food is extremely mediocre at best but it is a lot of food. We usually get the Wagon Wheel sampler because of the variety and I enjoy their fried zucchini and the potato skins. I like that you get to pick two "sidekicks" each and I must admit, I LOVE their steak soup. I've eaten that steak soup since I was a kid and my dad would bring my brother and I here (actually, it was the Ward Location). Their steak soup is a hearty soup with bits of steak, barley and vegetables. After a bowl of this, the appetizer and bread, I'm usually too full to eat my entree. It's a good thing because their steaks are cooked without any seasoning whatsoever. No salt, no pepper, no flavor. Yes, they give you a bottle of A-1 along with salt and pepper shaker but anyone who knows how to cook a decent steak knows that you must season it before cooking it so the flavors can get into the meat. So I usually ask for my steak medium rare and I take it home whole so I can try my best to salvage a decent cut of meat. I do enjoy the HUGE slab of chocolate cake at the end of the meal with a nice heaping scoop of ice cream. It's nothing special but it brings out the child in me to dig into a big slice of chocolate cake. Chances are I will probably eat here again because it really is a good deal with the coupon. Just make sure you don't arrive starving because you will have to wait a while for your table. P.S. I love their bread!
(2)Zarina S.
Went to this place last night around 8ish. We didn't want to wait 45 minutes for a booth so we went to the bar instead. Our server didn't come till 15 mins later. Server was very unfriendly. Food was amazing though. I got the 8 oz and thought it was little meat. I would come here again for the food.
(3)Chad G.
Perfectly fine steak. Not Ruth's Chris, but fine. Service has always been good at this location. We didn't have reservations on a Friday night, and was still seated within 40 minutes,which I thought was pretty good and shorter than the estimate when we checked in. Had a coupon for the dinner for two. The meal was fine, but I didn't like the chocolate cake that we ordered for dessert. Too heavy and the frosting was too thick.
(3)May Jane T.
Our waiter was attentive and friendly. The portions are huge, we got to bring home extra food. I recommend the Mango-Raspberry fuze Iced Tea! :) Our steak, even though we asked for well done, wasn't burn like how some other restaurants cook their steaks well done. It was perfect. The campfire feast for $60 is a great deal if you're looking for the whole nine yards dinner, with appetizers, entrees and dessert including many choices to choose from. I got there happy and left happy with a happy belly and had lots of left overs.
(5)Michael S.
So I asked my mom where she wants to eat for mothers day's . First thing she says is Cattle Company. Cattle company aka Black angus has been open for decades in Pearl City and has been serving up good steaks for as long as I've been around. Parking: Depending on the time of day this little strip mall can be difficult to find free parking. Always look at the additional lot near the former gym at the upper area of the parking lot. Worst case you find street parking Service: Its always hard to judge service on busy restaurant holidays such as Mother's day but overall service was good. When the waitress messed up a salad she didn't hesitate to give us the messed up one and make a new one. If you're going might as well make a online reservations at opentable.com and earn points. Atmosphere: Black Angus aka Cattle company is a bit different. Think lots of wood and lots of booths. Not as tacky as other themed restaurant themed restaurants , Black Angus could still use a make over. Price: For the most part expect to pay $25 for a 12oz steak or other entrée including two sides. Black Angus does have many coupon inserts available (a lot of deals especially for lunch). If your hungry go for the two person feast which includes a app, 2 entrees(each with two sides) and a dessert for $30 per person. Make sure you join up with the mailing list and they will send you a free dessert ( assets.fbmta.com/clt/blc… ). If your into the airline mile thing be sure to link your credit card at this site to get 3 miles/$1 ( mpdining.rewardsnetwork.… ) Food: Steak, steak and steak. If you don't enjoy red meat then I'm guessing you probably don't want to go here. Sure they do have other options but you might as well order steak. The salads and apps that I tried were nothing to write home about but the steak was good, had a nice smokey flavor and good grill marks on the meat. My only negative was that the Ice cream & cookie we got for dessert was on the smaller side. Overall: Black Angus is a nice restaurant if you want to splurge a bit for dinner and get some steak. The portion sizes are on the bigger side and they do have frequent coupons/deals available all the time. So if you like meat try this chain out.
(4)Casey B.
I love food. I'm an easy customer. My only request is to keep my glass filled. I ordered water and the glass remained empty with the exception of one refill. Our bread plates arrived dirty. For my meal, I had the Wagon Wheel Sampler Platter. The chicken fingers were dipped in a not so tasty hot sauce. The fried zucchini was a greasy mess. It has a twang to it that I'm unable to describe. My mother in law's quesadilla was soggy. My husband ended up nauseous from the meal prior to even finishing. Never would I recommend or return.
(2)Virgil T.
Thanksgiving holiday dinner with reservation for four and there's a wait of 20min....its been over 30min and still waiting... Good grief!!!!
(3)Tiffany K.
I always come here with my boyfriend for the campfire feast for two 3 course meal. I always use the coupon I get from Valpak or Star Advertiser. I get the campfire feast for $44! It's an amazing deal and we never finish our food. I always go there hungry, and leave extremely full. The food is pretty good, I can't complain. I get more than what I pay for there with the campfire feast. Love it!!! Sometimes its a long wait, but it's worth it.
(5)Shannon P.
Last nights dinner was pretty much RUINED by the poorly cooked food that ended up on our table. 1. BURNT ARTICHOKES- they flat out looked sad! We ordered two appetizers the sampler and grilled artichokes, we order this EVERY TIME we go there. Sampler came out first... and we waited and waited and waited.. had to stop our waitress to asked where our other appetizer was and she bought back three black artichokes. I could not believe those were artichokes. Tried one of them and all you could taste was burnt flavoring. Had to send it back because it was inedible. 2. RIBEYE CUT INTO 3 PIECES & WAY OVERCOOKED- who does that? my husband ordered a ribeye steak cooked medium. What we got on the plate was 3 pieces of steak PUZZLED BACK TOGETHER cooked WELL DONE!!! Our whole party couldn't help but laugh because it was sooo ridiculous! How can you call yourself a steakhouse and send out to your customers 3 pieces of meat and try to play it off as one. Yes, we had to send it back.. 3. WRONG SIDES- By the time my husband got his one piece of steak our table was pretty much done eating. The manager came to deliver it to our table, made sure the meat was cooked to his liking and left. As soon as my husband starts eating he realized he had the wrong sides. He ordered garlic mash and onion rings, on the plate was cole slaw and a baked potato. We called the manager back to get the correct sides, she smiled and said that was her fault and that she knew she grabbed the wrong ticket. Well if you knew you grabbed the wrong ticked why would you bring the plate to us? or why would you not double check? 4. NO COMPENSATION- Total time for our dinner 2.5 hours for 4 people.. most of the time waiting for food to arrive CORRECTLY. For all the hassle and time that was wasted sitting there, there was no compensation at all. By the way we witnessed other tables sending back food to the kitchen also. I have always been a loyal customer and have always looked forward coming to this restaurant for special occasions, happy hour or to just have a nice dinner, but this dinner truly was a HUGE DISAPPOINTMENT and ruined their reputation in my books. I don't know when I will be going back there, but I can assure you it wont be anytime soon. The one star goes out to Lehua our waitress. She was very friendly and gave excellent customer service. Also to the bartenders and bar staff gave great customer service and drinks were delicious (we were there prior to being seated in the restaurant).
(1)Misty P.
I really love this place. The service is always great and the food always comes out perfect. I love their appetizers and selection of meals that can be put together and personalized. For example having prime rib and picking either shrimp, crab legs, etc for the other item and also picking numerous sides. The only downside in my opinion, is that the interior needs to be revamped. It does have that old "cowboy" feel, but since I can remember (when it was originally Stuart Anderson's) it has been the same decor and carpet when I was a little girl. It is always full or packed which tells you, repeat customers come back for the good, reasonably priced food and good service. There are great beer selections too! Be sure to look in the Sunday ads for great coupons for meals for two plus mud pie for dessert for reasonable prices!
(4)Michaela M.
Best service, best food. 10/10 would reccomend. Our server was super nice, super fun. I feel bad for forgetting his name but he explained the new menu super well and the food was hella bomb. The filet minon nachos were 10/10. Definitely wanna come back here soon.
(5)Dog L.
This restaurant is one of our favorite places to go, especially for celebrations like birthday, they have one of the best coupon deals around. The restaurant is one of the best steak house around considering value and portions. The servers and workers are also very attentive to their customers needs. Three of us went to lunch on thursday to celebrate our friends birthday, we had so many changes and request I started to feel bad for our server, but Mike Yannis our server was just so terrific in taking care of our party. After several changes Mike never once seemed irritated or upset, he was just so friendly and professional in every way, a real asset to this company. The other helpers were also great, they came and sang happy birthday to our friend, with a complimentary freshly baked cookie with ice cream and a lit candle. We have been going here to this restaurant for the last sixteen years, and I can see why they are still going strong. Thank you Cattle company for delicious food, great service, terrific coupons and great server Mike Yannis.
(5)Keri P.
We went to this place when we couldn't get a table at the restaurant at which we planned on eating. We were really pleased! The campfire deal for 2 was a great deal and portions were larger than expected. We'll go back again!
(4)J L.
First off, the food is delicous! It can be a little pricey, but you should expect that with a steakhouse in Hawaii, and especially with it being delicious! Parking can be difficult as there are not that many spaces, and you can't park in the spots labeled for the grocery store. We had a coupon for dinner for 2 for 45.99 that we got in the monthly coupon envelope that comes in the mail. We called ahead to get our name put on the list, and was told it was about a 45 minute wait. So we showed up 45 minutes later, and we told another 5-10 minutes. We ended up waiting probably 15-20 minutes. It was just my husband, myself and our 3 month old in her carrier. The booths are very spacious and high, giving you a more private intimate relaxing dinner atmosphere. And they were playing country music! Something we don't find often in Hawaii with most dining businesses trying to get as many booths and tables out of their space. The staff was excellent! With our coupon we received complimentary bread, an appetizer, two entrees with two sides each, and a dessert. It was more than both my husband or I could eat and we got dessert to go! We will definitely be eating here again! For our appetizer we ordered the sampler plate with shrimp, potato skins, and buffalo chicken strips. Everything tasted great! Our entrees fillet minion and ribeye with garden salad and mashed potatoes for sides, again everything was delicious!
(5)David F.
I have come here a few times and both the service and food are hit and miss. In the end I would recommend coming here but with low expectations. For the price that you pay everything should be a lot better. Definitely sign up for the Prime Club for coupons emailed to you for discounts at blackangus.com Now for the review- I came on a Sunday afternoon that was raining and the parking lot was packed. Took quite some time to finally get a parking spot. Ok I had made reservations prior and it took a good 30 minutes after to even get a table. There were several empty tables too so don't understand the delay. There were several people waiting in front also so can't imagine what it would be like not having a res. It has been like this every time I came unfortunately. So since I expected to wait I told the hostess we were going to the bar to wait. Even that took forever because the only bartender wasn't there because she had to move her car. We waited for 10 minutes before she actually came. Initially there was some guy washing glasses I tried to order from and was told had to wait for the bartender. There was a waitress station near there and a waitress got some juice for another.... Not one time did anyone approach us or let us know where the bartender was. Finally the bartender came back, was apologetic and made my drink good. Bacardi and Dr Pepper is my choice which they don't have but they had root beer instead so my drink is Bacardi and Coke with splash of root beer. I can drink and it was poured very good but not so strong it tasted straight up. :) Finally we were approached for our table which was luckily close to the bar as well since I had to get my own drink later. :( The hostess didn't offer to bring our drinks like in a classier place would but no biggie. After just a few minutes the waitress (skinny white girl-didn't even introduce herself) asked if we needed any other drinks or was ready to order which we didn't and weren't so asked her to come back. When she came back we placed our order and I had an anniversary coupon for an appetizer that specifically stated I could either bring it in or show it from my smart phone. Initially she said I had to print it up. After I read that I didn't she just huffed and put the order in. From then on the service sucked. The appetizer was the fire-grilled artichoke which is one of my friends favorite foods and it was really good here. Both the artichoke and dipping sauce was really good so a plus there. I ordered the Mushroom and Bleu Filet Mignon with Caesar salad and garlic mash for my sides. My friend ordered the 1/2lb prime rib with French fries and coleslaw. He said that was one of the best prime ribs he had so another plus there. My steak I ordered medium and was just slightly under cooked but not enough to ruin it or send back but otherwise was good.... I would rate 8 of 10. A previous trip it was too rare and sent back. The mash was good too but the Caesar salad needed a lot of help. If you order the Caesar salad ask them to make it fresh!! The salad is premade and is put in a fridge without even covering it up. The first clue was the fork on the plate was cold and laying right along the salad with some dressing on the handle. :( Next the cheese shavings on top were dried out from being left in the open air in the fridge. I started eating my salad and it didn't have much dressing on it until I got to the other side and came across a huge blob of dressing. :( needless to say it was a 2 of 10 so the only hope is being made fresh. Now for the waitress.... she never once asked how anything was or asked if we needed anything else. Someone else even brought our main course and had to take our appetizer plates that we kindly put on the edge of the table. The waitress walled by our table several times and just ignored us even with the mess of plates needing picked up or if I had my empty glass on the edge too. The only time she came was when I caught her eye waving at her to get another drink. Another time my drink was empty I got tired of waiting and walked down to the bar to order. The bartender was nice enough and said she would bring it to our table. After we were done eating the waitress did bring our check when she actually did pick up some plates then finally but because she wanted money of course. Lol The entire bill was almost $90 with my 4 drinks and my friends 2 beers so not bad but expect better for that. The bartender even was nice enough to transfer the bar check to the table initially. Because of the bad service.... not checking on us, getting me refills, leaving the table dirty, bad premade salad I only tipped the waitress 10% but rounded to an even $10. I then stopped by the bar, thanked the bartender and gave her a tip too. So if you order steak I would recommend ordering it one up from what you really want, sign up for the Prime Club for discounts, make reservations, ask for a freshly made salad, and don't expect 5 star service or food
(2)Donna M.
Campfire feast is all you need to know! Cattle Company is so awesome! I mean, I wouldn't come here expecting Wolfgang status steaks or anything, but this place is definitely spot on for price, portion, and taste. Normal price for the campfire feast is like ~$60 or something and feeds two people, and it comes with an appetizer for to share, 2 entrees, and a dessert to share. Even better, the entrees come with two sides, and there's a huge list of things you can choose from! With the coupon that appears frequently in the Sunday paper, the campfire feast is even cheaper, coming out to like ~$44. Definitely a good deal. My boyfriend and I get the wagon wheel sampler for an appetizer... which is practically a meal in itself--comes with potatoes, chicken tenders, shrimp cocktail, and fried zucchini. The zucchini is FANTASTIC.... I haven't been able to find anywhere that makes it as good as they do here. The molasses bread that comes is also A+++. I love it! So unhealthy, but smeared with butter.. that thing is like, broke da mouth. And I don't even say that too often, so you know I mean business. There are 10+ sides that you can choose from.... on the top of my mind, there's Caesar salad, wedge salad, garden salad, clam chowder, onion rings, mashed potatoes, baked potatoes, steak soup, steamed broccoli, rice... and the list goes on, but you get the gist. I typically get the clam chowder, and the steamed broccoli. The boyfriend, true glutton, opts for 2 varieties of potatoes.... The broccoli is nice, nothing to write home about because it's just broccoli, but the clam chowder is really good! Thick and hearty, and a good sized portion! The boyfriend's garlic mashed is also really tasty, very garlicky. The potato au gratin is also really good.... so rich, baked with cream, cheese, and covered with breadcrumbs. I was a little iffy about it at first, but it's definitely a must try. The steaks are also done right! I guess steak is pretty hard to mess up, but I'm not picky about my meat... as long as it tastes good, and that it does :D Dessert I cannot comment about because halfway through my entree I'm already way too full. I've heard that the giant cookie and ice cream is awesome though! Who doesn't like giant cookies? It's an affordable place to stuff your face, and just chill out. The service is so good here, despite being pretty busy, you won't be disappointed!
(5)Albert L.
I've never had a bad experience in all the times we dined here. Food is always good. Sometimes the wait times can be a bit long but I notice that they honor your reservations made on OpenTable couple hours before you schedule it. The Dinner for 2 is always a good deal leaving me full with plenty of leftovers for the next day.
(4)Mandi H.
I always sit in the bar, no wait! :-) great drinks and service. Food is tasty! I recommend the cowboy Sangria!
(5)Jimmy J.
We used the $45 coupon in the "valuepak" we were mailed. One app, two main courses, 4 sides, and a dessert... a good deal. We sat at a table near the bar because it had chairs versus a booth in the main area. We both had the 8 oz prime ribs - pretty good. We ordered the sampler app platter - the buffalo chicken fingers were the highlight. The sweet potato fries were meh; the garlic mashed good; green beans were good; clam chowder was blah. Butter cake with ice cream was a nice highlight. I know we were in a weird spot but the service was really pretty crappy. We were seated at a table set up for service but then had to flag down staff to take our order; waitress forgot my wine and I was done with dinner when she brought it out and this after she mentioned the wine when she brought our main courses; then she forgot the doggie box for my wife. Truthfully though, "bad" service is quite common in Hawaii and you just gotta roll with it and not get too bent out of shape about it. Three people were waiting when we got there at 4:15 today and there were plenty of open booths. When we left, there were even more people waiting with more people heading to the front door. Evidently the place does a brisk business due to quite reasonable prices so lots of folks head over - better make reservations. I parked on the street which was a good choice as the lot was full.
(3)Susan N.
The roast beef was very good. Tender and tasty. The waiter was very attentive. My husband's steak was tasteless and tough. I don't think that we will return. It was not worth the trip from Waikiki.
(2)Justin C.
We came at 8:37PM, a couple of minutes early before our 8:45 reservation. I saw a lot of groups sitting outside waiting to get seated and thought to myself 'good thing for making a reservation.' I checked in and the hostess said we will be seated soon. We were promptly seated at 8:45PM, I just chuckled because I thought they were pretty good at making sure seating was efficiently taken care of. But then as we walked further into the restaurant I saw many open seating areas. Then I thought they made us wait on purpose! Then I remembered all the people waiting outside for a table and was wondering why they had to wait if there are tables available. My only guess is that the kitchen staff was low. Our waiter was excellent with his interactions and service, always making sure that we were satisfied. We were happy with the quality of food and taste. But at the end of the night when the bill came, I was charged for a hot tea that was never ordered. It's a good thing that I looked over the receipt or else we would have gotten charged for this. I was very disappointed that our waiter didn't check the bill before handing it to us.
(3)Ashley T.
Waited for a server for like 10-15 minutes after being seated....during lunch time, took another 10-15 minutes just to receive our drinks and bread. But she did bring out two loaves of bread so it shows she's trying. And out food came out soon after. Only got checked up on once and got refill of drinks once. Waiting for our check took another 10-15 minutes. Giving it a 3 star only because I could tell she was trying hard
(3)Tiffany Y.
Yelp 365 Challenge #116/365 (Steak...makes you want to go heee haawww) Who remembers that phrase, "makes you want to go heeee haaaaw" especially if you shopped at the Waipio Costco when they first opened up. Anyhow, that phrase reminded me of my date night with the hubby. Me love date nights with the hubby. Usually our weekends are reserved for our grandson but that Friday night-we had an opening and my husband asked me if I wanted to do something that night. If chicken's cluck, then you betcha. At first, we were trying to figure out where to eat. Japanese? But, my mind kept saying, "steak, steak, steak" As we were driving towards the Waimalu exit, I shared with my husband, "Cattle Company?!" We found parking quickly and....then we were told the wait was about an hour to hour and half...whaaatt? Are you herding the cattle, picking the lettuce, and baking the bread? We sat down and I browsed through Yelp reviews on my iPhone and I was reading the reviews--which varied. I was getting disheartened by the minute especially when they were calling people that were coming in after us but realizing after a review that these SMART people called in ahead of time. But, guess what? After 35-40 minutes (which also gave me time to sit and talk with my husband) our table was ready! Our server, Brian...was very friendly and attentive. We ordered the Campfire Feast for Two: Appetizer: Loaded Potato Skins that was loaded with freshly grated Jack and cheddar cheeses, crumbled bacon, sour cream and green onions. *YUM* Hubby: Grilled King Salmon, Baked Potato (no butter), and Caesar Salad Me: Ribeye, Garlic Mash, and Brocolli (hey...I ran the next day) Dessert: Sky High Mud Pie that is mocha almond ice cream with fudge, layered on a chocolate cookie-crumb crust that has almonds and fudge slathered over it. The price for the Campfire Feast for Two is reasonable! Seriously...I thought I was going to be sorely disappointed but I wasn't. They said 60-90 minute wait...we were seated within an hour... Our food...came in quickly one right after the other perfectly that we didn't feel overwhelmed... Bread: Not bad--I still love the Outback Bread but it was pretty good! My steak: Cooked according to my request :) Our drinks..it was only water but it wasn't only Brian but other servers that came around to make sure that our glasses were filled (is that teamwork or what?) Would I Recommend? Of course but call ahead to get on the list to reserve a place in line for you to minimize the waiting time once you arrive. Overall service, ambiance and price: FANTASTIC with a western flair that will make you want to go heee haawwww :)
(4)C M.
This is one of my favorite places to eat with my other half especially with the campfire for 2 deal for $48 with their coupon that you can get in the Sunday paper or online. I was never disappointed at either of the times I went there because what can go wrong for getting an appetizer which we usually get the sampler wagon to main entrees and desert for $48. Highly recommend this place.
(5)Debbie G.
Service was a lot better for lunch but of course there isn't anyone here. My free prime rib was a little over cooked.
(4)Jayson T.
This place has great food and excellent service. Our waitress was so nice and outgoing. I can't wait to go back! It's hard to find a place that has good steak at a reasonable price and cattle company did an excellent job achieving that.
(5)Kimi F.
This is my go to place for a rib eye or prime rib on a budget. Plus using their coupon for dinner for 2 is an awesome deal! Regular price is $59.00 versus $43.00 w/coupon This is what you get: Any appetizer to share Entrée: pick 2; ranges from salads, soup, starches, and veggies Dessert: pick any out of their 5 choices. We ordered the sampler of appetizers. Shrimp cocktail, loaded potato skins, buffalo chicken, and fried zucchini. I really enjoyed the zucchini, it was crispy on the outside and tender on the inside, it was perfectly done. I ordered the ribeye and it was moist and a bit fatty. I took it home for my hubby to enjoy. That particular piece was way too fatty and chewy for me. Next time I'm ordering the prime rib. The garlic mashed potatoes, was nicely seasoned and more than a decent serving. The broccoli, was okay, it wasn't buttery or oily, which is great! They did place some parmesean shavings on top of it, which I liked. However, I just wish the cheese would have melted onto the broccoli. Since, it was girls night out. We ordered the humongous piece of chocolate cake with ice cream. Dang, that piece could serve 4 or more people quite easily. We poured the chocolate onto the cake, big mistake. The cake became overly sweet and after 2 bites, I was done! Service was great! Prices with coupon, is awesome! My likeliness of returning? More than likely. Make a reservation, this place gets packed on Friday's and Saturday evenings. Also, give yourself a little extra time to find parking.
(4)Ron H.
Came here this past Wednesday for dinner with my family. Armed with a coupon we found in the Sunday paper for a $44 dinner for 2 or $20 for steak, shrimp and lobster for up to six people, we also found out they had a prime rib special, $20 for prime rib, sides and a mud pie. My wife and I got the $44 special, a choice of any appetizer on the menu, choice of entree, two side for each person plus any dessert. My mother and nephew got the steak shrimp and lobster and my aunt got the prime rib special with the mud pie. We started off with the molasses bread which got a thumbs up from my one year old daughter. My wife got a mango mojito and I got a raspberry ginger ale,(nonalcoholic), both we're great. We got the wheel sampler as a appetizer, potato skins, buffalo chicken strips and zucchini chips. The choices on the sides range from soup and salads like ceaser salad with shaved parmesan to rice or green beens. Our $44 dinner for two came with a total of 4 sides which was a great deal. The variety we picked with dinners were the caesar, rice, soup, fries, garlic mash and the green beens with bacon bits. Other than the soup being a little salty everything was great, I just added some bread to the soup and everything worked out. All the food was great also. My wife got the ribeye for a couple of extra bucks and I got the NY. My wife's ribeye look like it belonged on a Hy's steak house plate. My NY was a little over done but was still tasty. Would pay the extra for the ribeye next time. The prime rib was the standard, salted well. The steak, shrimp and lobster plate look good but I didn't get to try. As for the deserts we got the mid pie and the large cookie w/ ice cream. By far the cookie was the winner. Hot and gooey with ice cream, need I say more. I gave them 5 stars because they exceeded my expectations and our server, who I forgot to ask her name, was great. The food was great and plentifully, price w/ the coupon unbeatable and my wife enjoyed her drink. Parking can get crazy and tight, i would try to get their earlier rather than later, seem like a popular area. My wife has already made plans to stop by during happy hour for drinks and pupus but only available at the bar.
(5)A G.
I'm only giving them 2 stars because our waitress was great! She was so attentive and friendly. I also like all the drink choices, although they were out of the one I really wanted to try - the blackberry ginger ale. The bread they serve initially is also good. It's kind of sweet. The are lacking in other areas - the portions were small (I think I might have had 10 French fries on my plate. Same goes for other people in our party who had fries.) I ordered the Steakhouse Bacon burger, which included onion rings. I got my burger and fries, but waited about 10 minutes for the onion rings that were supposed to be ON my burger. I finished my 10 fries before the onion rings even came out because I was so hungry. Once the onion rings came out, I got two - two teeny rings, that I can't imagine could have taken 10 minutes to cook. The restaurant is easy to find and parking is OK. The place smells kinda like a wet mop when you first enter. With so many other good places to eat in this area, I'd pass next time!
(2)Lance K.
I really wanted to like this place.....I really did :\. But thank god we had a coupon for this meal. We had coupons for the "campfire meal for 2" (or at least I think that's what it's called) which comes with an app, entree and dessert. For apps we got the loaded potato skins and the wagon wheels sampler (includes shrimp cocktail, buffalo chicken, potato skins and fried zucchini). They were alright ....nothing great, rather bland actually. The potato skins didn't really have much flavor, compared to like T.G.I Fridays or places like that, the only plus on the appetizers was the amount...there was a LOT of food. On to the entree. For dinner I ordered the filet mignon with garlic mashed potatoes and a Caesar salad. Ugh I had problems with my meat. It was really over cooked :( I had ordered it medium, but I definitely didn't get that. My meat was pretty much well done, with like very little pink. Dessert!!! Omfg dessert was so f-ing delicious :'). I ordered the seasonal caramel apple tart, and OMG I was in heaven like literally the super star of the meal. I'd come back just for that. Service was meh. Our server came back a few times to refill our drinks and the food came out pretty quickly. Overall 3/5 stars for quick food, ginormous portions and dat CARAMEL APPLE TART!!!
(3)Andrew D.
What do you get when you mix steak, molasses bread, french fries, fried zucchini and a baked potato? The inside of my stomach after dinner at the Cattle Company! Was that too gross? Forgive me. Cattle Company Steakhouse, the last one on the island. I think of this restaurant as an endangered species. In my honest opinion, I think this place has the tastiest steaks in relation to their price. A filet and shrimp combo for ~$18, prime rib for ~$20, they also serve top sirloin, salmon, chicken, etc. The service here is hilarious! As a worker in the restaurant industry, I enjoy watching servers having fun with one another. Sometimes, I get a server that's having a bad day, or maybe is on his period, but that's all good...it's just his tip will reflect his service. Overall, I love coming here! Food is cheap and good, service is okay and I'm helping to save an endangered species! Hooray for me!
(4)Artemis A.
3 stars I say because the quality of food and service is not consistent. In fact, food wise, I have had better experiences ordering steak dinners via take out containers!!! Bar service is not that great either. Friendly, but not effective. Bar food most times seems to come out having a temperature suggesting that it was sitting a rather long period of time and so I arrived at the conclusion that if the bartender doesn't have a natural desire in them to multi task- check on the orders while serving the bar, then you have a higher chance of getting food poisoning and a sad dinner. For example, a salad once came out wilted and sitting on a puddle of what seems to have been water. Make sure to order steak to your liking up front and repeat it a couple times to the waiter/waitress. Many times, it would come out pink or red.
(3)Wes K.
Went here for my son's birthday. We had 6:00pm reservations and arrived 15 min early. there was a little wait, but we were seated around 6:10. The place was packed. We all ordered the Cattle Company special Appetizer, entree w/ 2 side and dessert. We all had the Prime Rib but ordered different doness. Each Prime Rib came out perfect from rare to med. rare to medium. We had the Wagon Wheel appetizer which was smaller than I remembered, but still very filling. The salad was huge and with the bread and appetizer we were full before the entree arrived. and ended up taking most of the entree and dessert home. BTW if you mention that someone is celebrating their birthday, they give you a baked chocolate chip cookie with a scoop of ice cream, candle for the birthday person and the waiters sing happy birthday to him. The servers were very attentive and the service was fast.
(5)Benhur B.
Service + food = 4 stars for my first visit here. First off, make a reservation before deciding to dine here or risk having to wait 30 mins. to be seated. Very courteous service from the hostess, server & runner. Makes you feel at home. Food quality was great with pretty big portions. Enough to take home for lunch the next day. Price was great too with the specials going on. I would still have been happy if I paid regular price but, happier that I didn't. Lotsa parking for this joint. Eat here if huuungry!
(4)Bj U.
i had a great time here with a friend, she was a little under the weather but i forced her out :P pretty good atmosphere here, the booths are pretty private.....kind of... our Waiter Michael was outstanding... one of the best service providers that i have had the pleasures of being served with.. we will visit again in hopes that you will be there for us once more. the steak quesadilla... not going to lie it was pretty amazing. the steak was cooked perfectly where it practically broke apart in your mouth as you chewed it... instead of clunking together creating an awkward ball of steak that you sometimes spit out and choose not to swallow... ill be ordering this again.. our main meal came out surprisingly quick... like 10mins at the most after we ordered it... shocker there..... this never happens.. i had the Fire grilled chicken because well lets face it.. chicken is a healthier choice and i was being a square this evening.... though not disappointed as the chicken was moist and well cooked, steamed broccoli was........ steamed... lol... and the salad was not downing in dressing... my friend had some sort of medium rare steak that she said was amazing... i stole a few pieces from her plate as she went to the bathroom and i will have to agree with her... the steak was delicious.. im so glad she doesnt have yelp because i kind of want to keep this a secret for a while =) and last but not least some soft of cake for dessert.... i forgot the name but i can tell you that there were 4 different types of chocolates in it and it was very tasty..... wish i had one of these coupons everyone is talking about lol tripple digit dinner =) but who can replace a good time? you can always replace money...
(4)Clay Y.
good prime rib, rib eye tastier, best deal with the coupons, I'll be back for my free birthday dinner.
(4)Carson B.
I give this a 3 star because of the price. My wife and I have been there three times and have paid about 80$ each time. Don't get me wrong, food is good and so is the desert but I can't do this every week ya know.
(3)Elyssa D.
The chicken bacon and avocado sandwhich is my favorite thing to get next to the cowboy cookie. Servers are always friendly here. The free bread is good and the serving sizes are generous. Great place for a group. I love their big booths. Gives you a bit of privacy in a crowded restaurant. You can make reservations online. And you get a free dessert if its your birthday. No complaints from me!
(3)Mallory M.
Didn't expect it to look like that inside! Very different vibe and I was really digging it. Inside is a cowboy midwestern theme with servers in Aloha print. :) I've only been here once and I was so over whelmed with all the different types of meat that I've heard the Prime Rib was good so I just got that. I got to pick 2 sides and I got a baked potatoe and Salad. The primerib was awesome and I normally can't finish my dinner but I did. I'm glad we tried this place out and I will be back forsure! Maybe to try the dinner for two!
(4)Geoff K.
I like the Cattle Company(The call themselves the Black Angus Steakhouse now), it left me with a warm feeling. I love the way the restaurant is set up. The tables are far apart from each other. There is ample space between you and other groups. The booths are tall. So tall that you don't have to look at the people sitting next to you. The lighting in the restaurant is dim, but the tables are well lit. The environment is quiet and intimate. The service was great. The people at Cattle Company were happy to see us. Greeted, seated, and served with a smile. I was even thanked as I walked out the door. The free appetizer bread was hot, fresh, and tasty. Our food came quickly. I used the coupon from the Sunday paper. $18.99 for steak, shrimp, and lobster. For the price it was good. The steak was NOT a small, thin, dry, tough piece of crap (Zippy's, Sizzler). The steak was decent. I have also tried their Steakhouse Bacon Cheeseburger. It contained several thick pieces of bacon. The burger was a perfect medium, nice and pink in the middle...juicy. The inside of the bun was lightly toasted with butter. It was awesome. The only thing that bothered me were the fries and the onion rings. They were overly saturated with oil, too greasy. I do feel bad complaining about greasy-oily food that is deep fried, but maybe they could have let them drain a bit longer. I want to go back. Something to keep in mind is that they only do "Dinner" on Sundays. They allowed ordering from the lunch menu, but did not allow the use of "Lunch" coupons.
(4)Lisa G.
Decided to go to lunch with hubby on Saturday 4th of Jan and since it was Saturday, we were looking for a good lunch menu. We got seated in a nice booth and our awesome waiter, Bryant, took our order. Hubby ordered French dip and I ordered the 8 oz steak with two sides. Bryant told me the special side of the day was the new Brussel sprouts Sautéd in butter...so I had to try those because they sounded awesome. Food arrived fresh and hot. My steak was delicious but the true star were those Brussel sprouts. I rarely enjoy my meal so much that I deem it worthy of calories...but this was just that good. Bryant was so friendly and did a great job taking care of us. Hubby loved his sandwich....great job cattle company...the taste way out valued the cost which was also excellent. Will definitely return soon!
(5)Brittany K.
Usually when we go, our service is awesome! Recently however, it's been horrible. I had two friends go on the same night as us, and they too had horrible service. Our waiter failed to bring back our change after 15 minutes,he also forgot our ice cream for our to go dessert. I was unable to find a single server around. I went to the bar area and another server decided to argue with me about a possible reason why we didn't receive our change!! but KUDOS to the local bar tender for finding our waiter instead of arguing. Food was still great as always. The female servers which we usually have, seem to be very friendly. The Caucasian males aren't!!
(2)Mei-Li P.
I was craving meat and I didn't really dig Buzz's steakhouse, so we went to the Cattle Company, around 3pm. Not too busy, and so we were seated immediately and given menus.. my first thought was a Filet Mignon... as I am pregnant, I had to order mine well done. Hubby ordered his filet Mignon medium. We both got the baked potato soup as sidekicks, I got the garlic mashed potatoes and he ordered the sweet potato fries. I slice into my 6oz filet mignon that looks like a really black rock (I guess that's what they mean by well done!) Unfortunately I noticed it was still very pink inside.. Hubby cut his up and his looked a bit more well done even though it was the 8oz. We traded steaks, and boy I was surprised. Once you stick that filet in your mouth it practically melts in your mouth, sooooo tender. The 6oz black rock one was more crispy on the outside, but husband said it lacked the tenderness of the 8oz one that was now on MY PLATE. WIN. I of course, was a dutiful and sharing wife and shared some of the 8oz with the husband. It was like OOOOOOOOOOOOomg sooo good filet. I ordered a Ruby Red limeade, it was really good - sweet until the end of the meal. Husband remarked that we should have gotten the campfire meal for two.. too late now! I was too full for dessert, and I had to go quickly to the bathroom, and when I came back my garlic mashed potatoes were consumed by the husband!! not cool. The molasses bread was pretty awesome as well, we had two loaves of it, and the husband ate most of it. Came home and took a delicious one hour nap. What a wonderful Sunday meal with the husband without the kids. The kids would have most likely wanted to go to Ichiben.
(4)Ashley P.
This place was amazing. More expensive than your typical steakhouse, but your money will be well-spent here. I read numerous reviews about the private booths, and believe me, they do not disappoint. Because of this, noise in the restaurant is minimized, and in some areas of the restaurant, you're actually able to not see any other diners. The booths are actually quite intimate. We arrived at the restaurant just before 6 p.m. and were immediately seated, just after this time the dinner rush came through. Despite how busy the restaurant became, our server was very prompt and thorough, she didn't skip a beat. For two people; an appetizer, two entrees, a less expensive bottle of wine and a mixed drink, our bill came to around $103. That is in my book extremely expensive, but considering the environment, prompt seating, service (we waited no more than 15 minutes for our appetizer), and quality of the meals, I will absolutely return to this place.
(4)Wendell D.
Ribeye steak action. Took advantage of the coupon and had 6 adult meals tp celebrate my wife's birthday. Ribeye steak was good and a real nice portion. shared the Sampler and the dessert. Meal was filling. Will go again.
(4)La Toya M.
My husband and I went to eat here last night and we had a great time. The restaurant was very clean. The people were very nice and the food was awesome! My only recommendation would be to make a reservation ahead of time so you don't have to wait. They do tend to get very busy in the evening especially on certain holidays. We will would definitely be coming back!
(5)Kristina E.
Love this place! With the atmosphere, service, food and price, you can't go wrong. Tip: There's always a coupon in the Sunday paper in the ads section. Latest coupon i used was a full dinner (app, entree and dessert) for two people for $42!!! I've been here for lunch, happy hour, and dinner, and I keep going back! For lunch, there's a great selection of burgers, sandwiches, soups and salads. Dinner is the best though...cesar salad and prime rib! Oh and the desserts you ask?? To die for!!! I've eaten the mountain fudge cake, s'mores pie and the mile high mud pie...I love them all, it's so darn good! You HAVE to get dessert when you go here. Great deals on happy hour too...if you can find a seat. Bar area is kinda small an fills up and Fridays. With a coupon, meals are pretty cheap and well worth it.
(4)Jennifer C.
I absolutely LOVE their lunch deals. The portions are wonderful and their food is amazing. Their three cheese bread is HEAVEN. As fat as it is it's worth it. A lunch portion consists of two sides, a drink and cookies. I'm not sure what the prices range from but my order came out to $15 not including the bread though. I don't think that's too bad considering I had a prime rib, steamed broccoli, and baked potato soup. Service: Their service is always on and off. Some days are good and some days are bad but it's whatever. I'm not one to complain unless it's ridiculously horrible service. I did do take out the other day and did get a little irritated. They had one host to do the seating, signing people in and take out which was a little dumb considering it was memorial day and everyone and their mom was off so I was the one to keep getting pushed back because people kept walking in. The host was nice though and I give her credit for keeping it cool considering people kept coming in and she had multiple things to do by herself. The food came out in a good amount of time but now that I think of it they forgot my drink and cookies. She even asked what I wanted as my drink but I was dumb to not even remember till just now. Haha. My main focus was to get home and rub it in the face of my friend that my meal was more better than his. Parking: Parking is decent if you get there at the right time. I know this place gets super busy for dinner and the wait can get be a little long so I would recommend reservations especially if you have a large party.
(4)Shuji K.
I love how my parents always hassle the host about our reservations. It's cause they're too excited to eat the steaks!
(3)Kelly Anne A.
Celebrated my mom's birthday on Sat. 8-11-12. We made reservations for 6:30pm and we got there around 5:45pm. I went to the bar area and drank couple beers with my dad. We had to wait almost half an hour before our table was ready. It was really packed on Saturday night. We really enjoyed the food. The only thing the wait time was pretty long. I was really stuufed by the time we left there. I would plan to go back again. The deals they had in the newpaper is great.
(4)Chelsea B.
The food is soo good! We did the campfire for two...got steak; ny strip and filet. Ny strip had some fat but still good. Filet was soo juicy! Mashed potatoes are flavorful...sweet potato fries are delicious! Had cheesecake for dessert. Yummm! the prices are a bit high, but you get a lot of food; plenty for doggy bags!
(4)Ashley O.
This place doesn't know how to be organized or manage their time. I've never come here and felt totally satisfied with the experience. If there were another steak place on the Leeward side, I'd definitely be going there instead of here. If you make reservations, don't expect to be seated on time. Expect to wait 15-20 minutes longer. The last time my family and I ate here, two of us ordered salads and everyone else ordered prime rib. Forty five minutes after we had ordered, the prime ribs were served. That's right, people -- they were growing the lettuce for the salads in the back. My family was pretty much chewing their last bites of meat before I got my salad. My brother was so annoyed, he didn't even take a bite of his salad -- he just asked for it to be boxed to go. The server was apologetic and I'm not saying it was all her fault. Like many things, it's usually a combination of reasons why something doth suck. Still, I was an unhappy camper. The salad, by the way, was delicious -- and I ordered it WITHOUT dressing. They also have yummy appetizers -- artichokes, woot! But it's just too bad that the entire experience can't be yummy. On another note, Cattle Company oftens runs coupons in the paper and direct mail. Last year for my grandma's birthday, we found two for one entree coupons... so we all had steak and lobster. :)
(3)Al D.
I don't eat meat but I'm a fan. Their salmon is awesome. I love the sides. The desserts all put me in insulin shock. I'd come here all the time if I could. Re-open the one on ward!!!
(5)Victoria A.
Let's see... Ample parking, not too long of a wait on a weekend, and good service. :) My Boyfriend & I like to order the 'Campfire Feast for Two'... yunno "more for your money" ;) It's any choice of appetizer.. and we usually go with the Rib Eye & Filet Mignon.. then we share the dessert. It does get a bit pricey here... so it's suggested to splurge for steak once in a while.
(4)Lauren T.
Went there on October 18th for our 5th anniversary service and food was great . We were even late for our reservations and they still seated us. Love the service so much that we came back for my birthday which was on the 24th. We came back with our kids this time which we were seated by the bar, waiter was a male that day. We order the camp fire prime rib for me and my husband which was serve to us cold. Had to wait over 10 mins to order dessert and not even once did our waiter refill our waters through out the WHOLE meal. We ended up drinking our kids waters !!! Our first waiter on the 18th was so great kept on checking on us and our water also surprise us with a desert for our anniversary . Which our waiter on the 24th did not ask us if we were here for a celebration than when I ask the waiter for a candle he was like oh it's your son birthday. I said no it my birthday , which really upset me because he did not even once try to connect with us...
(3)David J.
It's a good steakhouse. Of course u can't really compare it to expensive, high end steakhouses like Morton's Steakhouse, Hy's or even Ruth's Chris, but for the price point you can't go wrong with the Cattle Company. I'llg say it again, one of the best things about Cattle Company, are the prices. Very affordable, especially with the frequent coupons they offer in the newspaper. The Sampler Platter is a must have when you go here you could pretty much call it a meal in itself, it's huge! The Prime Rib is delicious as well. Service here is awesome. Waiters/Waitresses are very fast, and courteous. They constantly check your drinks, bring you refills and ask if everything is ok. From my experiences here (which have been many), I can't say I've ever had a bad experience here. This is a definite visit if you're ever near the Waimalu shopping area.
(5)Frank Edith C.
Great service...but rib eye steak had virtually no seasoning or flavor. Was NOT a $30 steak! Rather disappointed with the food...
(1)Cieara R.
My husband and I came here last minute for dinner tonight, and all I can say is WOW! First off I am very thankful I had not eaten since 1 today because the amount of food we got was alot. I had signed up for the emails/club through Cattle company a few days ago, and had received an email for "Fireside Feast for 2" for 43$. I didnt really expect to get so much food, but we did. With this you get an appetizer, two entrees (steak) and then a dessert as well. We made a reservation and sat shortly after the time we had called in for. Our waitress immediatley came to ask us how we were and so on. She was really nice and attentive. You can tell she works hard. We started with ordering drinks and bread. The drink I orderd was HUGE and was not shy on the alcohol. It was amazing. Then we started on the bread. The bread was nice and moist, and the butter melted immediatley. We then ordered an appetizer (the potato skins). These little slices of cheesy bacony heaven were so good. We ate them all! We then ordered our entrees: I got the NY strip with a ceaser salad and onion strings and my husband got the Prime Rib, sweet potato fries, and a ceaser salad. Our salads came out before out meals, and by then we were looking at each other wandering if it would ever end... We had not even gotten our entrees yet. The salad was delicious and had just the right amount of dressing and croutons for the HUGE side salad. Once our meals came we were absolutely stuffed, but we wanted to eat the food since we traveled from Kailua. My NY strip was so juicy and tender( I am not a huge meat person) but this was so good! My onion rings were big and tasty as well. My husband Prime rib was cooked perfectly and he seemed to enjoy it considering his was gone. I ended up taking half of my plate home. We enjoyed this. We werent done yet.... we still got dessert with our food. We ordered their chocolate cake of some sort, and I just tried a peice when I got home. OH-m-G! It was delcious. I dont want to think of food too much right now, but I will kill that chocolate cake tomorrow.. Yumm!! The staff, food, and atmoshpere is perfect! Keep up the good work Cattle Co. Too bad you arent on our side we would visit more.. We will def be back before we leave island. I will recommend to everyone! :) Thanks for what seems to have been our last supper! :)
(5)Thomas P.
We go to the cattle company to get the dinner for two, it's a great deal and when they have the coupons even better. The food is usually great. Our server this time was 4/10. She came by and said hi, dropped of the wine list and walked away. Then came back and went over the menu, specials and drinks ++ but she was fidgety, unsure and not confident. She was extremely polite though but said something off the wall in a weird manner, "you know that's 3$ more right" My food was fine, my wifes med rare steak was Well done and horrible, she ate 2 bites because it was so tough, she said it's the only time she has seen the cook cut into a steak to check if it was done because it was cut through. All was good except for that steak
(2)Rachael R.
Everything about this place is bomb! My review, just try it. (: Their drinks are super good too. Prime Rib!
(5)Lindsay J.
man, what i would give up for a juicy slab of prime rib... the hubby and i have been coming here for at least 7 years. i love their ambiance, the food, and the huge margaritas. the breakdown of our night's fare: appetizer: fire grilled artichokes with basil pesto and a lemon aioli sauce for dipping. i loved the grilled taste of the artichokes. with a nice squeeze of lemon all over, im in artichoke heaven. plus you get their molasses bread with butter as a starter. eat it while its still steaming. sooo good! feel free to ask for seconds! entrees + sides: we both ordered the full pound cut prime rib, grilled (gives it a completely different flavor) medium rare. the hub got garlic mashed potatoes and the steak soup for his sides. i got caesar salad and white rice for my sides. the steaks came out perfectly cooked! my hub happily exclaimed that this was the BEST cooked prime rib ever. and coming from him is definitely a compliment :) drinks: i believe it was the 64oz (?) size of strawberry margaritas (blended). icy and refreshing... sure to hit any tequila lovers spot. comes in a hug glass mug. chug chug away! sadly we didn't have any room for dessert, but i know for a fact from previous dinners here that their cheesecake is yummy and huge! even though their prices have steadily increased these past years, thank goodness their food is consistently delicious.
(4)Shelley K.
I had dinner here tonight because of the coupon we had from the paper. Its the second time that we've been here and its not bad for average grade steak. Both times that my bf and I dined here we had the meal for two deal. Its not bad on the price and the food is good. Tonight we both had the ribeye steaks and for the appetizer we had the sampler and for dessert we had their chocolate cake topped with ice cream and hot fudge. The whole meal is just jam packed with calories and fat, but for a special occasion its ok I guess. The prices are alright and the service is pretty good too. Definitely not a place that I'd dine at all the time but once in awhile is cool wit me. If you miss Stuart Anderson's in Ward, go here and its exactly the same.
(3)Marilyn T.
Don't forget to show your coupon before ordering. Our waiter was nice until my sister asked him about the coupon after the check arrived he was pissed and annoyed
(4)Dennis Y.
Our party of 6 went there last night (Saturday) after watching a movie (MI-Rogue Nation--which by the way, was very good!) at the Pearl Highlands. We planned the dinner in advance, and liked putting in the reservation through Open Table, which is a computer generated reservation system on the blackangus.com's website. Our reservations was for 8pm, and was seated I'd say less than 10 minutes later...look, even though the Open Table's written confirmation says they'll be ready at the time it's posted...let's be real..it ain't gonna happen! However it was a short wait...there were a lot of people waiting outside like us. I like this Open Table reservation as you get a written confirmation compared to calling in, and then have the problem of the staff 'not being able' to find your reservation that you had set earlier. Our waiter was Al, and was attentive throughout the night...we left very happy after closing...about 10 past 10pm. Many people were still there eating, and we were not rushed out... Our two families chose the Campfire Feast at $62 each, with the wives choosing a smaller meal and we shared our appetizers and dessert. This is a DEAL! Get it and be very happy! Our families both chose the Wagon Wheel Sampler platter which was already priced at $16.99 each. Liked it even though didn't really the tabasco flavor on the buffalo chicken tenders . For dinner I chose the 12 oz new york strip (medium)...with classic sides of cole slaw and broccoli...my son got the filet mignon (6 oz/medium rare) for an additional $3 more. The men in our group all chose some steak variations...man this new york strip was tasty...didn't need the a-1 steak sauce at all...flavorful, hmmm,. hmm, hmmm! Yummay!!!! Al came around several times and filled our water glasses without ever asking...service was great! We chose the sky high mud pie (only 420 calories--lowest of the desserts for calories), and was not disappointed. There were several desserts to choose some, even the coconut cream cake that was shown on the chalk board, though not shown on the menu. We all went home happy and took lots of pictures of our meals before they being devoured! I have not been here in about 20 years...though I went to the one at Ward Warehouse a few times when they were operating there... I would not hesitate coming back...tell your friends!
(4)Christine G.
Tonight we celebrated our wedding anniversary. We are so happy we gave this place another chance! Lynn and her entire staff was awesome!! We were a party of 8 and had the best excellent service from beginning to end! The food was all cooked perfectly and our drinks kept coming with refills. All the kids, including the adults, were beyond happy and we all went home satisfied. :) Lynn- thank you again for such a wonderful evening. The appetizers were really good and your staff is great. Felt like VIP's and we were all enjoying that. We will definitely be back again! Thank you for all that you have done and making our anniversary special! :-)
(5)Joanne M.
We have mixed feelings about today's visit. The service was not up to par but possibly they were short handed due to the thunderstorm & torrential downpour. 2 hours from seating until now. We really like this restaurant so I'm giving them the benefit of the doubt. A great 2 hours spent out of the rain with family! The bread was my favorite part! Join their email club & get the it coupons!
(3)Kelli S.
The Cattle Company was a place that my family and I visited regularly when I was a kid, but we tend to only go there once in a while nowadays. Specifically, whenever we see the coupons in the newspaper. My family recently met my grandma and uncle for dinner at this familiar location. They didn't seem exceptionally busy, but service took forever, for some reason. It was the worst that I have ever experienced in my time here. We had to ask our server for everything--ranging from water refills to getting straws and take-out containers--which was slightly irritating. When our server first got to our table, he said, "I just woke up and came here," which would explain why he seemed so out of it. But as our meal and the night progressed, he didn't seem any more alert than at the beginning of his shift. Though we definitely did not enjoy stellar service that night, our food was good and enjoyed by all. I even got to try a few new dishes that night. Here's what we got: "Baked Spinach and Artichoke Dip": I'm a huge fan of spinach and artichoke dip, and we never usually get it here because we always opt for the "Wagon Wheel Sampler" for our appetizer. But, we had space to get two appetizers because we had two separate coupons during this restaurant visit, giving me the chance to try this cheesy dish. It featured Parmesan, Jack and cream cheeses beneath a crunchy breadcrumb topping, served hot in its own skillet with tortilla chips. I did enjoy this appetizer and I'm glad we got to try it. It still takes second place to the ones that I really love from California Pizza Kitchen or Chilis, but it was still sufficiently cheesy and gooey. I think I just liked the chips less from here, that's all, but the dip was still amazing and I was content just to eat it straight out of the skillet. "Wagon Wheel Sampler Platter": Though this appetizer offering has shrunken in size over the years, we still get it when we have the coupon because it contains a lot of things that we really like. It consists of crispy, fried, garlic pepper zucchini, chipotle-buffalo chicken tenders, loaded potato skins and shrimp cocktail. Granted, there are only two potato skins when there were originally three, and the serving of zucchini and chicken has decreased, but all the elements of this sampler are good. Fried and probably not very healthy for you, but delicious nonetheless. The chipotle-buffalo chicken is my favorite part of this sampler because of its external texture, moist interior and slight kick that provides just enough spice (without it being too hot for me to handle). "Carrot Cake": Because we had two coupons to use this time, we decided to try another dessert on the menu and opted for the carrot cake. Carrot cake usually isn't my favorite dessert offering because there's no chocolate/ice cream component, but I was pleasantly surprised by how much I liked this version. It featured a moist slice of the cake made with pineapple and walnuts, a dash of vanilla and cinnamon and topped with velvety cream cheese frosting. Initially, I was pretty skeptical about the pineapple component, but it turned out that I could hardly taste it in the slice of cake. I aptly could taste the vanilla and cinnamon, which was delightful. However, the winning part of this cake had to be the frosting. The cream cheese frosting was divine -- super moist and there was a layer of it that interspersed the cake, making the cake even more moist. Even though I made a slight fuss about this dessert in the beginning, I'm glad that we ended up ordering it and I would actually recommend it if you're looking for a non-chocolaty option. "Big Mountain Chocolate Fudge Cake": This is our go-to when it comes to dessert from the Cattle Company. It entails a moist, rich chocolate fudge cake smothered with chocolate shavings and topped with Breyers vanilla ice cream and hot fudge. The cake can easily be shared among four people if everyone's pretty full from dinner (though it would be a stretch to split the one scoop of ice cream four ways). But, the ice cream, topped with the warm hot fudge, really complement the cake and contributes to this being a phenomenal dessert. It's always one of the highlig
(2)Ash C.
Who can say no to a $60 deal where you get an appetizer, 2 entrees with 2 sides each and a dessert? The Cattle Company's Campfire Feast for 2 is such an awesome deal, no matter how big your party is. My parents, boyfriend and I came here for dinner on a Friday evening, and we all got to benefit off this deal even though my boyfriend and I ordered something else. We all shared the appetizer and the dessert that came with the feast. And to make this deal more of a steal, since you can order anything off the appetizer menu, order the Wagon Wheel Sampler Platter. You get fried zucchini, 2 loaded potatoes, shrimp cocktail, celery sticks and spicy wings! The quality of the food here is not as amazing as more high-end steakhouses like Hy's or Ruth's Chris, but the price here is pretty reasonable! Most of their steaks price range around $30 and come with TWO sides. Not bad if you ask me. I ordered the Mushroom and Bleu Filet Mignon with Caesar Salad and garlic mashed potatoes. My steak was cooked the way I wanted it and I liked the mushrooms, but the bleu cheese was a little too overpowering. And there was nothing special about their mashed potatoes. For dessert, we ordered the Bread Pudding with Vanilla Ice Cream. It was alright. But then again, I have high expectations for bread pudding only because my co-worker makes THE best bread pudding ever. So my opinion is a little bias when it comes to bread pudding lol. The service is great here. Our server was very friendly and attentive. Our waters were always filled, our food came out at a reasonable time and he was always visible when we had questions. Note to self though, this restaurant can get super packed. Make sure to make reservations. You can either call them or book online via OpenTable. We arrived to our reservation time promptly but still had to wait about 10-15 minutes.
(4)Cjay G.
I've never been here before but my friend & I were craving for some prime rib and we ended up here! Once we entered we were seated right away, we got there right when they opened (11am). Our waiter was very friendly and checked up on us regularly. My friend & I really enjoyed the privacy we got with the high chaired booths. Ordered the lunch special that came with a drink of your choice, you get a variety of entrees to choose from (I got the prime rib cooked to medium) w/ two sides (broccoli, ceaser salad) & 2 cookies for dessert 19.95 or something like that. Our food took a while(reasonable) to come out, but in the mean time we got this bread with a side of this garlic butter & my salad came out right after. When our food came out I thought the portion was small but I ended up having a hard time finishing it because the sides filled me up well, I wish they gave more than just 2 pcs of broccoli tho :( The prime rib was soft and cooked perfectly!!!!!!! And the au jus that came with the prime rib was so flavorful :O The only reason why I rated -1 star less is because of the atmosphere, it was too dark in there and I was kinda getting a headache, lol maybe that's just me but whatever I still had an awesome experience with the food! I wish I came here for dinner though, I'm not sure if they offer a bigger sized prime rib for dinner but I will be going back soon!!!!!!! :-)
(4)Grace L.
I used to tell myself I never want to go to cattle co because the quality of meat is junk, it's expensive, etc. However, my bf got a birthday coupon via email for a BOGO steak dinner (credit worth $23) so we decided to check it out. I ordered the 12 oz ribeye, medium, with white rice and caesar salad (~$28). I was a little disappointed because the ribeye was thin and slightly overcooked. If I were to get this next time, I'd have to order it medium-rare. The rice was nice and fluffy and the caesar salad was "tossed" with the dressing instead of just sprinkled on. I like my salad to be evenly coated with dressing instead of just put on the side or unevenly spread. My bf ordered the 11 oz sirloin (~$26/$27? I think...) His sirloin was a thick cut so the meat came out perfectly pink throughout the center while still being seared on the outside. He got loaded baked potato and broccoli for his sides. The sirloin was well cooked and had a nice flavor with basic seasonings, which definitely brought out the quality of the meat. *The molasses bread with whipped butter is super good as well. Reminds me of the complimentary bread you get from cheesecake factory...yum. For dessert, they gave us a complimentary cookie pizza with a scoop of icecream because we came for his birthday. It was a nice touch to end the meal. The cookie was a bit on the soft side and not something I would order off the menu but we still enjoyed it nonetheless. Our bill came out to around $35 with the discount and before tip, which is a pretty good price for a steak dinner. It wasn't super high quality but the flavors were there and I like that you get two sides with your meal instead of having to order everything ala carte. I wouldn't come here if we had to pay full price but they seem to run a lot of ads and discounts. Apparently they were also doing a 30% off coupon at the same time. In that case, I definitely think it's worth checking out of you got that craving for steak. It's not comparable to Ruth Chris (because ruths is amazing) but ruth=$100+ vs cattle co=$35; savings of $65! It's decent but the real kicker is the price.
(4)Lelabee D.
Service was great, I had reservations. Our waiter very nice. We had the coupon from Sunday newspaper. I was exactly what you see. When you order steak, chicken or seafood, I suggest to get the steak medium, and chicken and seafood not on the burnt side. Just tell your waiter. Always refilled our water and desserts ahhh mudslide soo good. I would come back. The order by the way took kind of long. But overall I like it. Mood:
(3)Leenelle T.
ONLY GIVING THE STAR SO I POST! yes reservations were made a week in advance for 615 pm! We checked in about 6 pm and told they would seat is closer to 615 pm which was fine!!! But around 620 pm a couple who had no reservations and a party of 6 walked in grumbling that they were waiting 40 min to be seated! So now they seat them! So we asked when we would be seated and the hostess tells us that our table was given to the party before us because they were snapping!! WTF?
(1)Ric C.
"Momma said there'll be days like this." Now we haven't been here in awhile, maybe 3 plus years, but when you wanted a great prime rib or steak plate, this was the place to come. Nice size portions, great options, comfy, high booth seating, nice service was always the hallmark of the Cattle Company experience. They usually have coupon specials in the paper and these meals for two are excellent values, especially when you can order the wagon wheel appetizer as a starter. So my better half decides she wouldn't mind going there for lunch so we take a chance without reservations to do the walk-in. The usual "15 to 20 minutes" was the estimated wait time and they were spot-on. About 15 minutes, not bad at all. Da boss chose the prime rib, I chose the new 12oz porterhouse pork chop. The bread, the sides were all great as usual but the pork chop was unbelievably salty. Even cutting into the chop did not diminish the saltiness. It tasted like it had been salt cured to the max, even da boss who enjoys her salty grinds thought this one was way too much. I'm not a finicky eater but I turned this one back but rather than take a chance I decided to get the prime rib too and paid the extra couple of dollars for the upgrade. On the way out I mentioned the pork chop experience to one of the hostesses (possibly the day manager) and while I didn't expect an apology, she gave me that look, you know, the "yeah....right" look. Now that I did not appreciate. (Hey lady, I didn't ask for a freebie and I paid for the upgrade) Other than the attitude at the end and the super salty pork chop, my rating would be a solid 4. But for that last encounter I give them a 2.5. This review rating is based solely on this recent lunch experience only. (I'm hoping a future meal will validate an upgrade in the rating) Still a great place to visit, but hopefully the "attitude" and sodium laden pork chop were flukes.
(3)Lance M.
I'm only writing this review based off of my personal experiences. Overall they have pretty decent food for their prices. The happy hour and specials are definitely my go to and my favorites. I think it was 5-6 dollar margaritas? Also, the fried zucchini and wagon wheel sampler is on there to which is enough food and drinks for me. Occasionally I order the prime rib which is pretty good but always has way too much fat. After trimming off the fat I'm usually left with a small piece of meat left oh well. I tried there new hash brown thing was so so and it came with just a mixture of Sriracha and ketchup. The drinks are usually good and strong when it needs to be. Now my biggest problem here has always been the service. I'm going to take a stab at saying maybe some nights I've come they were under staffed but I've been there on days when they weren't. Perhaps it's my fault for always sitting either by the bar area or behind it. Every single time without fail it takes maybe 10-15 minutes for a drink order and another 10 for it to come by. I'm always super thirsty by that point that I just give up and have a sour look on my face. This is a reason why I'm just not that much of a fan. I've also come on days during happy hour when it isn't that busy but we were just ignored. 2.5 stars all for the food and drink and nothing more
(2)Melissa L.
Bf and I come here a lot bc he craves steak pretty often. It's really a hit or miss with the servers. The host, even though they're pretty friendly- they suck at quoting wait times. Even with reservations we've waited 30mins over, when we do walk in we've waited an hour even after being told its 30-40 mins. They have a campfire feast coupon in the papers which is a good deal but the steak my bf likes isn't on it so we order Ala Carte. This past Sunday we went and I wish we had gone somewhere else. Hostess told us the wait would be 30 mins (ended up waiting over an hour). We got seated with the most awkwardly presented server who would always cut us off in the middle of ordering, We ordered everything at once because we were so hungry. Our drinks and Appetizers came out pretty fast and of course the bread is always good but what was really annoying was our Entrée came out over an hour later. Now, the restaurant was busy but it wasn't ridiculously crowded. No explanation of why our food was taking so long, he just kept saying it'll be out blah blah blah.. Then they bring out my bf's meal and the damn sides are all wrong lol. He also ordered a rare ribeye, so they didn't even need to cook the thing. What a joke. No comp on our $110 bill and we wasted 3hours of our lives there. So lame.
(2)Aim H.
It was my hubby's birthday so we decided to have some dinner with some friends here. I made reservations in advance and also asked for the check to come to me and if they could sing "happy birthday" to my hubby when I made my reservations. I was told that this would not be a problem. We arrived and were seated right away. We started with a few drinks and then ordered our food. Most of us ordered the campfire feast ( we had a coupon). Food was good like it always is. I normally have no complaints but tonight the food took kinda long to come out. Our server was really good also. He was very accommodating with all of our requests. But none of this is the reason for my 2 stars. In fact, this is why it is even getting 2 stars. One for the food and one for our server being good. Anyway, one of our friends excused himself while we were eating and we thought he had gone to the restroom. (He had actually gone to the register to pay the bill. )At the end of the night, as we were about to leave, I found out that he had done this but wasn't worried because I had expected the bill to come to me since I was assured that this would not be a problem. ( in our group of friends, we are always fighting over who will pay because everyone wants to pay) I went to the front to pay my bill and found out that they already charged it to our friend. I was quite upset especially since I had specified when I made reservations ( about 5 days earlier) that the bill was not to go to anyone but myself. It may have made me feel a little better if they acted like they were sorry that they messed up but they didn't. They supposedly reversed the charges on our friends card and then charged me for the dinner. They didn't show any remorse whatsoever. This ticked me off even more. It was the principle of the matter that upset me. I am very disappointed and unsatisfied with the way things went down tonight!
(2)Stephanie M.
I've been here a couple of times and holy jeeze. Every time has been such a good experience with delicious food and very good service. They do send out coupons in the newspaper from time to time and it's a pretty good deal. We went there for lunch today and it was amazing. I'm sure my family& I will frequent this location if we're in the area. The lunch deals are really good but they also offer items on the dinner menu. My mom got the fire grilled chicken breast with a wedge salad and steamed broccoli. My brother got the lunch deal which included a drink, an entree from the options listed and two cookies for dessert. My brother got a raspberry iced tea which was refillable, he chose a prime rib with onion rings and a Caesar salad and he got two warm cookies for dessert. I got the other lunch option where you get half a sandwich and a soup or salad. I got half of the sirloin French dip and a bowl of clam chowder. And we got the fried zucchini to share as an appetizer. Everything was delicious! The molasses bread was hot and fresh, the salads were huge and my soup& sandwich combo was a very good sized portion. The zucchini was fresh, crispy and sooo yummy. My moms chicken breast tasted really good, and the broccoli was a pretty good portion for lunch. My brothers prime rib was cooked medium rare just how he likes it and his onions rings were crispy and huge. My French dip sandwich was delicious, the bread was fresh and my meat was perfectly flavored, my au jus was lip smackingly good, and the meat to bread ratio on my plate was outstanding. The cookies my brother got for dessert were warm and very good. The food was so good we didn't even get a chance to try the dessert because we pigged out on our main course. I know we'll be back to try some of their scrumptious looking desserts. The service was very good too. We came in on a Monday, the end of a long weekend and they were pretty busy. But our table was not neglected what so ever. Out drinks never ran out, we were offered more bread when ours ran out and we were updated on when our food was coming out. I believe the man who served us was named Ed, he was super friendly and very tentative to all his tables. If you are on this side of town or shopping at the mall and need a bite to eat I totally recommend trying cattle company out. Especially for lunch
(5)Bryan Y.
This place is literally Black Angus. They own this company and they didn't want to change the name but the mainland all has it as Black Angus. The place was pretty standard. Reservations on Open Table were great and they sat us pretty fast. The waiter was a mixture. He went from happy to responding sarcastically and a little impatient with us; mind you we have elderly so of course it'll take time. The food came out fast and portion size?! Those plates were huge! Even the side Caesar Salad looked like its own dish! The New York steak I got was big but a good amount of fat was on it. I kind of liked my steak better at Ellis Island in Las Vegas. Overall the place is ok. I would come back here but it isn't my first place to go when it comes to steaks.
(3)Rissa K.
I came here for dinner with my BF and his parents. This place is very comfy with booths that can sit about 5-6 people. They have a good combo deal for 2 called "Campfire Feast for 2" which comes with one shared appetizer, 2 entrees with 2 sides for each entree and one shared dessert. I had the fillet mignon 8 oz along with garlic mashed potatoes and string beans with bits of bacon. The filet mignon was pretty good and tender. The cheesy bread appetizer was very good but also very filling! Everything here so far has been good and service was great!
(3)Terry K.
4th Star for Value & Service This location of Cattle Company Steakhouse is old. It's been there for at least 20 years. They were one of the first anchor tenants to move into the Waimalu Center Strip Mall. Back then, they were known as Stuart Anderson's Cattle Company. Today, at 20 + years of age; they are known as the Cattle Company Steakhouse. Still part of the national chain, discounted newspaper and internet coupons are recognized. In addition, they have a birthday "club" you can enroll in for $22.99 birthday dinner discount. (does not need to be redeemed on the actual birthday). The staffing is friendly and accommodating. The menu is simple: appetizer, entrée, sides and dessert and their pricing layout for add on items are easy to follow. The alcoholic beverage pricing is within par of other local restaurants. If you sit in the bar area, you have access to television (this comment is mainly for your sports fanatics). All that said; I am only discouraged by the ventilation system. Those who order sizzling platters will smoke out themselves and the tables surrounding them. Ventilation system is so old, management ended up opening the main entrance doors to relieve the smoke within the restaurant. Other than that? All's okay over at the Cattle Company PS- I am extremely fussy on the done-ness of my steaks and Cattle Company chefs get an A+ for my medium rare rib eye
(4)Janelle E.
Today was my first time eating at The Cattle Company and it was such a great experience thanks to our server Terri!! You could tell that she was busy because she forgot a couple things but she always made up for it with a genuine apology and her up beat personality. She also ended up saving us some money by applying a coupon to our tab! Thank you so much Terri, we'll be back because of you! :) Now for the food- everything was cooked perfectly and in a timely manner.
(4)Crenly F.
Really good restaurant. Our waitress was really nice. We had the bundle lunch for $62. Wife got a 12 oz New York Strip. I had a 12 oz Ribeye. The bundle came with 2 side dishes for each entree and one dessert. For dessert we had coconut cake that was really good. The only downside was the drink I ordered. It was the organic agave margarita. I had to send it back and get a beer. Something about it just wasn't good. Will come visit this place again.
(4)Jean P.
The food is great!! Love the atmosphere! The high back booths are awesome! Service is outstanding! I have nothing bad to say about the place. The 3 cheese garlic bread is so Ono! You must try it! I also got the grilled salmon w/loaded potato & a salad. The food is delicious! I will be coming back again
(5)Nat N.
Cattle Company has always been one of those restaurants where you see their coupons in the newspaper all the time, but never both to check them out. Well, after hearing about how you can get a free steak dinner just for signing up for their "Prime Club", I felt it was time to give these guys a try. Signing up for the Prime Club is easy - just go to their website ( cattlecompany.com ) and click the link to join. A few days before your birthday rolls around, they'll send you an email for a free steak dinner (up to $22.99 value) when you purchase another entree of equal or higher value. And you don't have to use it on the exact date of your birthday either. It's good for a couple of weeks after your birthday. Just be sure to use it by the expiration date, and bring your ID because they check your birthdate. Reservations are recommended, and you can get one just as easily by making it on OpenTable.com . Despite seating us 15 minutes after our reservation time, we had a great experience. Every entree comes with your choice of two sides and it was so hard to choose which sides to get because they all sounded delicious. You'll be tempted to order an appetizer, because they sound really good, but you don't need to order one, the complimentary bread will hold you over until your entree arrives, and you will be stuffed by the time you finish your meal. I'm not a big steak eater, but since we were at a steak house, I had to order a steak, so I ordered the 6 oz filet mignon. It was smaller than my sides, but it was very juicy and tasted great with the sauteed onions that I added for $3.50 more. Two of the guys on our table ordered prime rib and they enjoyed it. We were celebrating two birthdays tonight (although only one had a voucher) so the birthday boys each received a Chocolate Chip Cowboy cookie. And the best part about this restaurant is that it is very family-friendly. They have a lot of high chairs, and the layout is very spacious and accommodating for strollers and toddlers like mine who like to wander and say hi to everyone. It's not Ruth Chris quality, but it's not Ruth Chris prices either. Great value so long as you have a voucher or coupon.
(5)H P.
Roach just flew by and landed on the booth. Eewww. Totally gross. We were eating through dessert and my other half had to catch it with a napkin. We gave it to the bus boy and told him it was in the napkin. Manager came to apologize about the flying roach and he kept on explaining and reiterating that building is 35 years old and it's Hawaii and that they do have a periodic pest control. Hmmm????? It would have been nice if they comp some of our meals but they didn't even offer only jokingly for my other half since he caught the insect but when the bill came no discount given. I probably won't be back anytime soon.
(1)Mich C.
Make reservations! Always busy! You know when you come here you're gonna leave full!!! Great bang for the buck! Food ono too! Ribeye sizzling - check out pics! Says it all! Hubby always luv their wedge salad and I tried it for the first time and have to agree it's good! Don't eat too much bread, even if you want to! Save room for main meal!
(4)Jonn D.
Rating: 4/5 (There's always room for improvement) Date(s) visited: 11/14/2010, 7/04/2008 Food: 4/5 Service: 5/5 Atmosphere: 4/5 Price: 3/5 Parking: 3/5 My second time I ate here and my meal was very satisfying. I did not have to wait very long for a table for 5, and the place was pretty busy. Food: The steak's are very good. Service: Staff was very polite and attentive. I did not have to ask for my glass to refilled with water and the diet soda I was having. Atmosphere: I felt like I was back in the 80's. Nothing bad...it was kinda cool. Price: Not too pricey. The quality of the meal was great, so didn't care for what they charged. Parking: It can get pretty full during the evening, but over all, it's not bad.
(4)Kerri M.
This steakhouse is very good. We were a party of four and we had reservations for a later time but were able to seat us right away. We went during a weekday. We were seated at a round booth which worked out for us. We had the special they had for two meals for $60 it included an appetizer, two entrees and a dessert (the dessert and appetizer was to share). The food and service were very good. The ambiance in the restaurant was with dark decor, wood paneling and leather features with high ceilings. It was on the quieter side which was nice.
(4)David J.
I come here on a somewhat regular basis and one of my favorite budget conscious steak houses in Hawaii. The venue is pretty clean, reasonable prices, service is pretty good, and pretty good food with large portions. I usually leave here satisfied and completely stuffed! Cattleman's is also right across from Yogurtland which makes for a convenient spot to go for dessert afterwards. Also, they send pretty good coupon deals in the mail if you sign up for their mailing list. Plenty of free parking spaces nearby. The place usually does have a line. You may want to go early or make reservations. What I had: Campfire Feat for Two (Reg. $56, was $42 w/ coupon.) Each get a choice of Entrees ranging from prime rib, ribeye, New York steak, chicken, or Salmon. Choice of two sides. Any 1 single appetizer including the sampler plate. Any 1 single dessert on the menu. I had the prime rib which was pretty good. Not the best prime rib I've had, but I was satisfied. The potato skin appetizer was really good. The Chocolate Cookie with the Ice cream on top - was Da Bomb! I really wanted to take the whole plate and lick it clean afterwards :P Holy COW, there was so much food it was enough to feed 3 people ( which is what we ended up doing.) I think i must've had a 5000 calorie meal which I really need these days... The server was very friendly, paid attention to our needs, and had no problem giving us an extra plate for the third person. Overall: Great place to go with your family, good food, good service, and convenient location. Try this place out if you haven't already.
(4)Frank B.
While visiting Oahu following an overseas trip, I was in the mood for some American food and what better to satisfy that craving than a delicious rib-eye? I signed in to Yelp and found that one of the highest rated steak houses on Oahu is Cattle Company Steakhouse in Pearl City. Upon arriving, I found the atmosphere pleasing, was greeted immediately, seated within one minute, my order was taken quickly and cheerfully but I was a little disappointed in the steak. Maybe I'm too much of a steak snob but I ordered my steak done medium so I was surprised when it was completely done all the way through and was not juicy. I hate to post a negative review because the SERVICE WAS GREAT but the grill cook that worked on the night that I was there doesn't understand how to cook a rib-eye. I hope that my experience was just a fluke and that many others have better experiences.
(3)Bradley H.
This is one of the standard steak places on the leeward side of the island. I've eaten here several times and i'd have to say that the appetizers and stuff are better than the steaks they serve. To be fair, it's probably closer to 2.5 stars, but anything less than 2.5 stars still rounds down to 2 stars. The service is good, but the last steak i had there about a week ago was ordered "medium rare," but was served to me literally "seared"...quite a difference and enough for me to wonder if it's worth going back again. It should be noted that i have eaten the rib-eye and the new york steak there, whereas many of the good reviews are based on the prime rib entree...if by chance i end up back there, i guess i know what i'm going to have to try... Happy Eating!
(2)Ocean L.
By far the worst experience. Not to mention today is our 3 year anniversary. We got seated almost immediately which was nice , only to wait 15 minutes for nothing! No acknowledgement, nothing. No servers to be found yet the party across was being served and that server did not look our way. We decided to leave but did mention to the manager how disappointing this experience was.
(1)Luke S.
Honestly the best Customer service in Oahu. I been to almost every steakhouse in town and this place by far has the best steaks.
(5)Q T.
Prime rib was cooked perfect to my liking. And I had the cowboy cookie and it's awesome! Nothing says yummy like fresh hot out the oven giant chocolate chip cookie with a scoop of vanilla ice cream on top!
(4)Randy S.
Over priced, poor service and a true lack of quality in the meat department. Seriously if you just have to waste money on a steak go to some other chain where they pretend to be Aussies. Btw I don't like them either. Something is lacking in the place maybe it's the aloha or mahalo, but there is definitely Better places to go and get grisly meat.
(1)Dina N.
My parents love this place. And for a neighborhood/family and affordable steakhouse, it's great. The service is always good and often great. The food is consistent and good. And if it's your bday, the hot cookie is terrific. Reservations are essential otherwise you might be waiting for a while!
(4)Lyra H.
My BF & I have gone here since they've opened. This past experience was probably the best experience we've had yet. Our server was exceptional. I know this sounds dorky, but he said, "You folks need a box. I reckon"... !!! Friggin awesome! He also was very professional. I don't know where it's from, but the CC has been putting out coupons. They always print the $43 Campfire for Two coupon. My BF & I always get that because it's the best deal. You get an appetizer (I would suggest the sampler because it comes with a variety of things), two entrees, and a dessert. Hello!! Deals! It's usually $56 which is still a nice deal. We haven't been there for a few months. It was pretty busy when we got there. A lot of people had reservations. We didn't. We had a 20 minute wait which wasn't too bad. I was surprised at how many people had reservations though. That was the first time we encountered that. Usually when we'd go there wasn't too long of a wait, and not too many people had reservations. I would definitely suggest getting reservations (:
(4)Cynthia C.
OH MY GOD! I wish I could leave NO STARS!!!!!!!!!!!! We had lunch here not too long ago and it was alright, I mean nothing to write home about, but fine. Due to the successful lunch outing we decided to try for dinner. When it comes to food ... WHO CARES!!!! As we were eating there was a HUGE cockroach crawling up the wall. When we alerted (very quietly, as it is Hawaii AND food service) the staff of the GIANT cockroach on the wall, instead of crushing it with a shoe or something, the absent-minded waiter used a paper menu to "shoo" it off the wall. As said waiter "shoo-ed" it off the wall, it then went from the wall, into our table area, onto my husband's back and crawled under his shirt. He then proceeded to jump 10 feet into the air. Um yea, if I was STARVING to DEATH, I wouldn't go to this place again as just the sound of anything that remotely SOUNDS like "Cattle Company" just makes me want to be violently ill.
(1)Missy S.
Great place to come with family. The food is excellent and we usually order the two person special where you get lots of ono food! I love that we get to choose our entree choices, our appetizer choices and even desert. Its hard to get into as its so popular. Bit pricey too. But its def a place to come to when your around the area and aren't afraid to spend $$$.
(4)Ely Y.
definitely deserve a five star here ! the meal from the start to the finish was superb, the buns were absolutely delicious , and also our server was friendly and knew the menu well, we will surely be back here again soon !
(5)Dmitry O.
great steak!!!!! ....big aisle, comfortable booths.... bread is very good, don't bother with "garlic bread", they serve pepsi products and have lemonade (lemon and strawberry).....
(4)Winnie T.
Went here for happy hour and I gotta say that it was amazing. Great quality appetizers (full size) for great prices. The basketball game was on but the waitress was courteous enough to change the channel for us to another game.
(4)Darlene T.
Going to dinner at the Cattle Co used to be a real treat. Our recent dinner there was disappointing. Every steak (filet & sirloin) we ordered was inconsistent in quality & preparation. My surf & turf served up 4 puny shrimp. (By puny I mean the smallest cocktail size & translucent, not meaty) Service was alright. The young man filling our water glasses was outstanding! Time to rip the carpet out & replace it with flooring--its getting smelly.
(2)Isela W.
Just discovered this place with my family. We had the fillet mignon and it was perfect. Long wait because we didn't make a reservation next time for sure will.
(5)Shaun R.
Thought tho place was going to be absolutely amazing. Got the bread and appetizer and they were good, then got the salads and was still very happy. When the steaks came they were flavorless. Very disappointing. Service was fantastic though.
(2)Joycelyn B.
I LOVE this place especially when they have the coupon special. It gives us the chance to dine out with the family without breaking our piggy banks....A few of the waiters we've had are very accommodating and very helpful.
(4)Zoe B.
I like that they always have coupons! My husband and I usually used coupons to have that campfire feast for two dinner. It was a great deal. For $42 we get to have 1 appetizer, 2 dinner entrees (with 2 sidekicks) and 1 dessert. We normally can't finish all so we got leftover for the other day. The food has been tasty and good every time we went. For joining the Prime Club online, they give a buy one entree get the other one free coupon for your birthday month. So we went to redeem it. It is again a very good deal. We got a full rack baby back rib, and a 12 oz prime rib. We intentionally ordered something we couldn't get from the campfire feast. Both the baby back rib and 12 oz prime rib tasted very good. And the bread was fresh and tasty. We got caesar salad, clam chowder and potato au gratin as our side kicks, they all tasted good too. So at the end when we were almost done with our dinners, we felt pretty happy and satisfied already. Then suddenly the waiter brought out a chocolate chip cookie dessert with ice cream on top of it! And a lit candle on the ice-cream. I was surprised as I didn't know that they also gave free dessert for your birthday while I was already using a coupon! It was a really good surprise and it was fun. The waiters sang the happy birthday song. So we got to have a happy ending with a delicious dessert. It was a fun night and a good surprise. My husband was surprised with the dessert, too. We like dining at Cattle Company and so far we haven't got any disappointment. The service has been courteous and good whenever we go there.
(4)Jonathan D.
This place is very good, but very pricey! Being from cali this is an over priced black angus!! Next time I'll BBQ at home!!
(2)B W.
Solid steak place. My teenage son enjoyed his mash potatoes and potato skins immensely. My other tween son loved his filet mignon and even ate all of his broccoli. Allergy friendly if you persevere and ask the waiter to check. He actually brought out the bread label showing that it didn't have any eggs or dairy.
(4)Jennie Lynn C.
So many to say but overall it was my boyfriend's first time there and it was his birthday dinner and he LOVED IT! I suggest joining the PRIME CLUB for great deals!
(5)Robert D.
Wow I was such a fan of this place. Been coming here since I was a kid, but damn last night was SO terrible. So we had a party of 7 since it was my brothers birthday, and I was hoping to get a booth but no, we get a table in the corner, right next to the fire exit. Great, as if that didn't make me feel like eating at the kids table at a family dinner (which I still do by the way, conversations at the kiddie table are much more entertaining). if there was a fire in the restaurant I am almost certain my family would get trampled. Anyways, the service was mediocre at best. The bread was gone in about 7 minutes or less and our drinks took forever to get to us. Truthfully the only thing that seemed "fresh" was our sampler appetizer (potato skins, yummy). The salad I had was really lackluster, seems like they opened up a package of Dole instant salads and dumped it on a plate, bravo guys. Our main courses took us an hour to receive. An hour, holy crap did they have to drag the cow in to slaughter it and then cook it? And when I did get my food, it looked like it was nuked in the microwave. It was chewy, dry and fairly offensive that we were paying money for the wait and now this kind of food comes out. That probably pissed me off the most, at the restaurant I work at our owner always tells us, to serve food as if you're making it for a loved one. Geez guys, I don't even know you people and it seems like to hate me already by serving me this junk. To be honest I was pretty offended. Drink refills were really off and on as well, glasses on our table was empty our server saw it because I'm assuming his eyes function correctly and yet still didn't do much. Needless to say, I'm pretty glad I made plans with my friends after dinner to give me a good excuse to escape that place. I'm telling my parents I don't want to go here for my birthday this year. If I want steak I'm probably better off buying it at the market and grilling it myself.
(2)Kaleo B.
Just ate there on Sunday with my family. Service was good. My fiancé and I ordered the prime rib which mine was very juicy. My 4 year old got the chicken strip which I taste and wasn't to good. So my son ended up eating my fried shrimp. Overall good family place.
(4)R R.
What I don't understand is the LAME excuses that the asst. manager and server gave us!!! OMG, like that was going to make a difference to us?? UH......NO... We had reservation for 730...There was 6 of us in the party. 6 ADULTS and first wrong thing is they tried to SQUEEZE us in a small booth. Um, NO-so we switched to the bigger booth right next.... The server, took our drink orders...Came back with our drinks then took our food order... 10 minutes go by then the appetizer comes out-it was HOT and looked like it was fresh outta the fryer...GOOD (that's the 1/2 STAR)... Here's where it goes DOWN HILL!!!! The 2 salads for the people who ordered them follow and the Cesar looks like it's DROWNING in dressing and the FORKS are frozen to the plates. Okay, the salad is cold...GOOD (the other 1/2 STAR) Then the wait began...The table seated about 10 minutes after us get their food...NOOOOO! Then when we ask our server, her response is "You have a bigger party and one of the steaks on your oders is Medium-Well and takes just a little longer"... Mind you that table has 6 people, but 2 happen to be kids. Our food finally arrives to our table at 9PM... YES, at 9:00PM!!! And it's wrong...The steak that was supposto be done at Medium-Well was MEDIUM... The steak that was supposto be done at Medium Rare was MEDIUM WELL.. The mashed potatoes on all plates had a crust formed over them and one of the ribs had one extra side that belonged on the other rib plate.... Okay if you gonna use the excuse that a steak will take longer..AT LEAST COME BACK WITH THE CORRECT ORDER!!! The server then sends the manager over and all he can say is "I see, and I will go to the kitchen and find out what happened".... I guess because I was the one who spoke up, the server was then asking if my food was okay or if I needed more things... It was like she was trying to get brownie points thinking that she was gonna make us happy again... Then she had her nerve to ask "is everyone happy?" WHAT??? They did however, apologize-took some items off the bill to try and salvage what was left of our patience, but it wasn't going to work. We boxed our "uneaten" food, paid the bill and left a "SMALL" tip for the server... Is this bad experience going to make me not go back? NO, because I know Cattle Company has good food and good service, just not on this particular night... And they do close at 10, but the table next to us-poor people was just being served their food when were walking out @ 9:50pm.....Wonder what they were told???
(1)Anna C.
Mediocre employees, (literally)sickening food, i'm not impressed. We went to dinner tonight to celebrate, but the Cattle Company made the night quite disappointing. Our server gave me the hardest time about trying to trade some side in my meal for a baked potato! So in the end he made me order it on the side, and the coleslaw i wanted to be traded was uneaten and i wasted money. My actual meal was a burger, which i ordered medium. It came about 45 minutes later Suuper well, as in cooked and grey all the way thru. But it tasted a bit off too, it was really *really* soft. but i ate it anyway because our server was busy and nowhere to be seen and i was very hungry at this point. This was definitely my mistake because four hours later i was chucking my whole dinner up. If you're about to eat here, hopefully you've had a late lunch to hold you over for an hour or so and a good eye so you dont get food poisoning. Or make this all easier and just go to a better steakhouse.
(1)Honestly C.
The food was good. Nothing fancy. It reminded me of Black Angus. The food came out fast and the waitstaff was friendly.
(4)Meredith R.
I love this place. My hubby and I always get the dinner for 2 for $56 and are never disappointed. The sweet potato fries are amazing! The steak and fish are always delicious. There are many choices that are all divine and the chocolate cake dessert with hot fudge is just to die for. Love love the Cattle Company.
(4)Doreen S.
Their Complete Dinner for two is the best deal on the island! Appetizer, entree', and desert. The service was wonderful and my husband really enjoyed his Birthday meal!
(5)J H.
Made reservations online, walked in the door and was seated right away. Our server was absolutely wonderful. Before we finished our bread we had our apps, before we finished our apps we had our salads and then got our steaks at almost the exact time we finished everything. The food was so delicious. Good price for the four course meal we had. We will definitely be back!
(5)Jessie R.
Come on Wednesdays nights. They have a special, 1/2 lb prime rib with mud pie dessert for only $15.99. It was a pretty good deal. The prime rib was nice and tender. I really enjoyed the sides though, which come with every meal. You can choose any two from a nice list, which included loaded baked potato, garlic mashed potato, clam chowder, caesar salad, steamed broccoli, sweet potato fries, regular fries, steamed rice, etc. The mud pie was delicious! The dessert menu isn't so large but they're good ones. Service was great. They checked up on us and made sure our water cups were never empty. Downside: a little bit pricey....but then again, it's meat.
(4)Rita L.
this place is great for family dinners. just had belated fathers day dinner here. very busy for a monday night! great deals. check the sunday paper before u come, coupons for appetizers, entress with sides, and dessert for a good price! my favorite here is the honey wheat bread....ohhh....soo good! i also love the salads here! the honey mustard dressing is very tasty! the salmon was aite, the new york was good. i always suggest this place for dinner because the deals for a big meal u can't beat. the customer service is pretty good too...ur water will never be empty!
(4)Stan M.
fantastic service, salmon is the best ive had, broccoli with shredded cheese and green bean or sweet potato fries or the salad with you meal. Make sure you leave room for the cowboy cookie, you can not go here without getting that. The meal is not complete unless you have that.
(5)Korry I.
I LOVE BEEF! NOT TO BEEF (but I may as well have), but the meat... Yeah, duh! It's a Cattle Company! Need I say more...? Oh, but I should..... By now if you're taking the time to read this, you've seen the rating I have given this place. Still being absolutely respectful whilst in the restaurant, I'll be respectful, but honestly blunt now in saying that this place absolutely deserves this rating, on a few counts... A friend and I decided to stop over for lunch. This would be both of our first times having lunch there (normally dinner). The prices are 'ridiculously' (...I say this relatively) cheaper during lunch compared to practically the same thing you would get during dinner time. With that said, we were seated promptly in a booth. Looking around the restaurant was not very busy at all, with a couple of the surrounding booths occupied. The hostess acknowledged that our server would be with us shortly - this was a real understatement. From the time we sat down, it took around 5 minutes for our 'server' to come around to us to tell us "i'll be with you in a few minutes" - "ok, thank you" - A FEW MINUTES!? I'm sorry, but given the less than busy area this lady was serving, I did not expect her to come back 10 minutes later.....Yes, 10 minutes, you read that right folks. 15 minutes, waiting, without more than an "i'll be with you in a few minutes" and an ounce of kindness, she returns to take our order. At this point, I'd expect some sort of acknowledgement about the long wait time, sorry for the inconvenience, or some other level of customer service...but what does she do when she comes to our table? She stands there, dragging out a long piece of skinny paper from her apron, STANDS THERE with a pen in hand, WITHOUT SAYING ANYTHING! She stands there with her "well, WTF do you want?!" type of attitude and expects us to say something...I guess we are supposed to know what she's there for, given her less than friendly facial expression and body language? We give her our order, and she walks away without saying another word. We're both infuriated at this point and I wanted to walk out - my friend on the other hand wanted to talk to the manager-on-duty, which I'm sorry, really wasn't worth the time. The manager proceeded to 'talk' to said server, to which the server stated via the manager "she didn't mean anything by it" - RIIGHT! The manager was nice, asked if there was anything else he could do before we walked out, but in my opinion, there was a lack of urgency in this matter. I don't care how small on a scale this may be to someone, but this is still a level of customer service, and this is completely unacceptable. I have worked, and still do work as a part of retail, so I know what customer service is like and to be on the other side of the fence - I'm generally a very easy going, understanding person, but this incident really threw me for a loop...considering I have never ever (until now) received bad service from this establishment before. The food at the Cattle Company is OK, but in my opinion, has lost some of its flare over the years. One dinner I had there recently, prior to this lunch event, I had ordered the Prime Rib and Lobster combo - this is not worth $37.99. The lobster was large, as stated, the prime rib juicy and cooked perfectly, but the lobster tasted less than satisfactory - for the price, I'd expect a sweeter tasting variety - perhaps I just got lucky, but it's a little sad when I taste a petite lobster from another restaurant that tastes much sweeter than the large one I had here. Bottom line, I expected more for the $$. Like everywhere else, prices go up and portions shrink. It will be a while before I consider returning to eat here again. Granted, service is a hit or miss thing anywhere you choose to dine, and not necessarily a direct reflection on the company, but service leaves a bad taste, and a lot to be desired.....the menu and restaurant as a whole could use a re-evaluation.
(1)William W.
I always come here often because of their dinner for 2 coupon for $40 which is a great deal and received so-so service because it's busy when we usually go. I can understand that at times but when I took my mother out on a late Mother's Day Lunch... Boy oh Boy the service was horrible! My mother doesn't eat out often so she didn't know what bad service we received. I was very disappointed and immediately right after, I sent them a comment card via online on their official site and of course corporate forwards the comments to the GM right away, and she gives me a call. I explained to her the following: First of all it took a long time for the server to acknowledge some kind of drinks when we first came in (it wasn't like they were busy, they only had us and another couple who came way after), the food took longer than what I experienced during dinner time; the server didn't take away our dirty dishes in which she passed us for a good three times. She had no problem taking the dirty dishes from the people directly across from us; and offered no refills on my mother's drink. Come on now! I get better refills at Zippys. Maybe I should of gone there instead? Sometimes the severs have major problems though. Some days the servers are great, but for the most part the servers I've received are asses. One server told us during dinner during happy hour you can buy your drinks at the bar and come back; while one server told us no, you can't do that, that it's frowned upon on. I didn't get it so I've tried sitting closer at the bar that time and received better service than our usual so-so service. The quality of the food is good (not great, I've had better steaks at dk steak house) and it would of been one star but was saved by the recent add ons they did on their menu-- adding two more desserts, the silver dollar cookies. What an awesome dessert. Nothing special, but I'm a sucker for the two new desserts, because the old plain 4 desserts were getting boring. In all the place is alright to me. The only reason I go back there is to see if the quality of service changed and if they can redeem themselves from that one bad service I've experienced. Most part when I do received bad service, I keep kicking myself and say I should of gone to ________ or should of tried _______ instead.
(2)Brenda A.
We went here with another couple, but they were seated at the bar since the reservation was under our name. We joined our friends and barely got to look at the menu before the waitress appeared, and we needed a minute. Well, 25 minutes went by and we essentially were flagging staff down for service. The food was mediocre at best. The coupon that came in the mail made it fairly cheap - $44 for two with app, 2 entrees, and dessert - but the meat arrived bloody like it was not allowed proper rest time and the dessert was a microwaved McDonalds-esque apple pie. The best were the appetizers, but TGI Friday's is better. How food here got a 26 Zagat rating is beyond my understanding. Music was nice, relatively quiet for a Saturday too.
(2)James S.
My wife and I go there every chance we get. We first discovered Cattle Company in Cheyenne, Wyoming and fell in love. It's an awesome alternative to Outback and other steakhouses. The decor inside the place is large and spacious because of the high vaulted ceilings. Some of the booths are high-walled "C" shaped booths that add a nice effect your dining experience. As for the food, the menu is nicely balanced with stuff you would expect from a steakhouse. The appetizers are awesome especially the Fried Zuchini it's the best. My wife always gets the Filet Mignon and Lobster Tail while I have gotten the Baby Back Ribs twice, both are well made. The side dishes are well balanced, from healthy to unhealthy and my wife loves their drink menu. We have only had two bad experiences with the service and they both came from the same waiter. The first time we had this guy he forgot our appetizer. We waited and waited, and when we asked him about it he smiled, looked at his scratch pad, and smiled. Needless to say, we were irked. We went back this past Thursday had him again and he still forgot stuff. I asked for a root beer and water, and he forgot the water. He also mumbles so bad that you have to ask him to repeat himself. All in all Cattle Company is worth going to because of the atmosphere and food. My wife and I never miss an opportunity to go there.
(4)Reginald F.
atmosphere:chain restaurant -clean well lit, spacious however where we sat in a booth- you weren't far from the bar with the three tvs. great if you were watching but hard if you were chatting and dining. staff friendly and helpful reservation: was able to get a reservation on line- even though when I called the hostess mentioned that time we wanted was not available 7:00 (good idea to make reservations on line especially on weekends) Service: sat and waited for almost twenty minutes before we saw our server- super busy-perhaps short staffed-then waited another 10 for minutes for hot rolls- service then picked up once she came to take our order. Costs$:NOTE: we had a coupon buy one get one same price-still came out around $30 for two without drinks Food: American meat and potato- great size portions and flavor /temperature for the prime -perfectly rare/medium rare & full slab of ribs -lots of meat.not over cooked but falls off the bone caveat: would not recommend the mac and cheese great deal esp if you have a coupon or sign up to receive birthday desserts. good family atmosphere
(4)Cheryl K.
I have not been here in a while. We came here to have dinner with my cousin who was visiting. Hostess was really nice and sat us immediately as it was a moderate sized party. I ordered the Filet Mignon 8 oz. (yup, this little body nearly annihilated the plate) and my husband ordered the same. For my sides I ordered a loaded baked potato and broccoli with Parmesan cheese. I have to say, the steak was done perfect to my liking, medium well. It was really tender and I ate all the meat like a monster. I left a little bit for my husband to finish since I think I could feel him eying up my plate after he demolished his own. The food is really good and the ambiance is nice. Pretty spacious. My cousin ordered a cookie dessert that looked amazing. If I tried consuming anything after my dinner, I would have exploded. It was a little pricey for a weeknight dinner but the food was pretty good.
(4)Cedric J.
I called ahead at 6:15 PM to be on the waitlist for this restaurant and was promptly told that the wait would be ~75 minutes. As we arrived and stepped to the front desk, we were told that my name was not on the list. I understood that on a Friday night, things would be getting really busy, but I was still disappointed that I had to wait longer to be seated even though I called ahead. Fortunately, the general manager noticed us waiting for a while and she took matters to her own hand. Within five minutes of her recognizing our long wait, we were able to be seated and apologized about the wait with their new appetizer on the house. Not much of a fan of Zucchini or Mushrooms but we were very grateful for their generosity. Service was excellent. Our waiter, Michael, was on top of things. Very friendly guy who checked up on us frequently and even replaced the napkins under our water every time he came to see how we were doing. It's surprising how the littlest things can determine good service and excellent service. Food came out in a timely manner. We had the campfire feast for two and the appetizer (Chicken Tenders) came out almost as soon as we ordered it. The tenders tasted great, and came with two delicious sauces. For the entree we ordered Top Sirloin and Ribeye. Both were cooked to our desired doneness. Our dessert was the Chocolate Fudge Cake and tasted great. We asked for boxes for our leftovers and they were even nice enough to provide a sauce cup full of more fudge for the chocolate cake. Although the first impression was quite disappointing, I was able to shrug it off due to the amount of people they had to tend to. Their care for accommodating their customers due to their mistakes was not something we expected and we were grateful to have that. Service was top notch and food was cooked to our order and tasted great. Overall a good experience with Cattle Company.
(4)Janel T.
Been here at least 5 times and they never cease to amaze me with their service and their food., we always get the dinner for 2 for $60 which includes any choice of an appetizer, an 2 entrees, and one dessert to share., their prime rib and rib eyes are awesome, you also get your money's worth outtah this one.. Have fun and enjoy!!
(5)E Po'u L.
idk why some bad reviews about the service. Service was on spot. Everything was worth the price paid. If I had to gripe about something, the only thing would be that I expected a little more flavor from the lobster but over-all good experience here. I'm the type of person that once u crap out, it's over. We will be back for sure.
(4)David C.
Skip the reservations and find a seat at the bar. It's full menu.
(3)Dane G.
Despite its corporate low-end approach, Cattle company is actually a pretty good value, especially if you chose a dinner for two or go for lunch. Service has generally been good and getting refills for guests seem to be a priority for the staff. While the meals lack the panache of more expensive steakhouses, they seem to be consistent in the delivery of their product: Pretty good food for a great price. I'm not really a fan of the whole country motif, but I do like the large booths with high walls and that the music tends to blend into the background. Keep up the good work!
(4)Karl K.
I have patronized the Cattle Company many times and have never had a bad experience. It was formerly "Stuart Anderson's Cattle Company" and had a Ward Warehouse location in Honolulu. I make reservations and have never waited more than five minutes before being seated. Parking is usually readily available. The Campfire Feast for two is an undisputed winner at two dinners for $42.00. Choice of appetizer shared by two, entrees (New York strip, top sirloin, rib-eye, prime rib, salmon, or chicken), two sides, and dessert. The special combos are also intriguing: top sirloin paired with pork ribs, shrimp, or small lobster tail @$17.99. What a bargain! Plus molasses bread - we usually go through two of them. The immense amount of food leads to "doggie-bagging" which the servers cheerfully help on. The beef has always been prepared to perfection - medium rare. I can honestly say that I prefer Cattle Company over Outback, which is okay, but not as consistent. This is also a step or two above Sizzler's, other local-style diners, or chains like Chili's and Ruby Tuesday. The Cattle Company name was unique to Hawaii as Stuart Anderson's was called "Black Angus" elsewhere. There was another "Black Angus" restaurant located in Waikiki in the late-'60s and early-'70s. That place is no more. They are great for business lunches. There is a coupon of $9.50 for any lunch entree with a beverage purchase. Another good deal.
(5)Maria T.
Decided to use my "Free Steak Dinner Birthday Coupon" on Wednesday night. Place was packed, but we were seated shortly after getting our very tasty, $3.50 margaritas from the bar. What a deal. I like the high booths in the restaurant. Very cozy. Our server, Sara, was awesome and friendly. The food is what you would expect for a steak house. I ordered the ribs and although they were a bit dry, the barbque sauce fixed it right up. The salads were tasty and cold. ( I hate a warm salad on a hot plate ) My only gripe is that the half slab of ribs came with only 4 onion rings. ????? Our dinner came out way too soon. Just getting started on the salad and entrees already arrived. I appreciate fast, but let me enjoy my lettuce! Desert was of course, the chocolate cake and ice cream. Which by the way, is so huge, it could feed a small country. Would definitely go back with a coupon.
(4)Mike N.
We come here every once in a while and have never been disappointed. The service is great and the fiood is good and PLENTIFULL. For 42 bucks for 2 people is an unbeatable deal (Campfire Feast). We start off with the sampler which is a meal by itself. I usually get the rib eye steak with garlic mashed potatoes and cole slaw but theres much more to choose from. I forgot to mention the molasses bread that comes at the start which is great. We had the giant cookie with ice cream for dessert and that was awesome (fresh out of the oven). We were stuffed and still had 2 big containers with leftovers. The place is big with lots of private booths and big seats so you can just grind in comfort. Nothing negative about this place.
(5)Yuriko W.
i love coming here best deal is there campfire feast for two when you get the coupon.
(5)K R.
One of the best restaurants in Leeward/Central Oahu
(5)Az Z.
I came in... There was a waiting line. Told us to wait half hour... They seated us in time. :) On the house- Sweet molasses bread. It was ok. Kind of sweet. Appetizer- Artichoke with some pesto mayo and lemon aoili for dipping. Didn't like it much. I had better artichoke. And it only came in with 3 pieces. But it's ok... didn't enjoy it much. Should've order something else. Entrees- My gf had ribeye with salad and onion rings and I had prime ribs with garlic mashed potato and corn on the cob. I tasted the ribeye, I don't care for it. My gf said it was ok. My prime ribs was... ok, I guess. The meat was good (exactly was I asked for, medium) but the au jus wasn't that great. I felt like it was missing something or they didn't put enough spices on the prime ribs. I had better. The prime rib from New Eagle Cafe was so much better than the Cattle House. The mashed potato was sooo good. I loved it. The corn on cob was a whole and it was good. Dessert- We had Mud pie. Chocolate almond ice cream on cookie crumbs and chocolate syrup topping. It was good. Service- He was nice... but then he forgot what I asked for... I asked again... he took so long to get it for me. Other than that, it was ok. I don't know if I would go back... well, it's more like I don't care for it.
(3)russell r.
Service was really bad. Food took too long.. screwed up our order.. two dishes were cooked wrong. Server had "JOKES" when not asked for it...
(1)Nancy C.
This is one of those places where you finish your meal and you look at each other and say, I can't believe I scarfed ALL that! Tons of food!!! It's a good deal for mediocre steak and prime rib. If you use your friendly coupon in your Sunday Honolulu Advertiser, you get the appetizer (pick the sampler platter), 2 meals with soup or salad, and a very big dessert for less or about 40 bucks. Oh and you get that sweet molasses bread as a starter. I know, I love me some steak but I will say that 85% of the time, I will order the salmon there. I just like their salmon, nice, thick, and fresh. My mother will usually give a couple of pieces of her steak or prime rib to me because sometime's I'll be eyeing it out. I know, I'm such a scrub! My husband usually orders the chicken or if it is steak or prime rib - it's well done, YUCKS. Maybe it's because I order from the steak places on Pearl and Hickam for lunch often...And I think I can grill up a tasty medium rare steak on my grill without paying $26. Oh, I did say 85% of the time, right? The area can be crowded but you can always find parking somewhere. The worse case scenario is that you may have to park by Time's. Service is hit or miss there, pending how busy they are. This is the only Cattle Company on the island and my parents will drive from Moilili to get their steak action on. Just wish they would put brown rice on the menu!
(4)Shannon W.
My husband and I went here to celebrate our anniversary after finding out our lu'au was cancelled. We didn't have to wait too long for a table...only about 15-20 minutes. Most of the booths have very high backs, so you have a more secluded, private feel. Great choice of steaks and sides. Pretty traditional American steakhouse menu. Our steaks were cooked perfectly! Very tasty! And I ordered a mango margarita on the rocks and let me tell you...one of the BEST margaritas I have EVER had!! I don't like super sweet margaritas...this one was tart and DELICIOUS! MMMM!!! Our waiter was Michael and he was just great! Very polite and honest with his suggestions, very attentive and just all around great server! I will request his section next time we go! Overall a pretty good experience!
(4)Ashley N.
My boyfriend and I come here to eat at least once a month. For the quality of the food, the price is not bad. We usually get email coupons or just wait for the Sunday paper to see if there are any coupons that we can make use of. The service is usually good, and for the most part the staff is friendly. I recommend that you make reservations, because sometimes the wait can be kind of long. Other then that, I enjoy eating here.
(5)J L.
Coupon! Coupon! Coupon! I love it when I have a coupon for this place. Who can top an appetizer, two entrees, and a dessert for less than $50!! It says it's for two but it's more like for 4 people. Ambiance: 4 stars I love the tall booth seating area and super comfy. Another plus would be that I don't see the people on the other side of us! Even if a child is climbing! Service: 3 stars The waitress was nice but the bus boy (not sure if this is the correct term) was on the ball with taking away the plates, refilling our drinks, and getting us our take out boxes. He was much more attentive than our waitress. Wish I could have given him the whole tip. Food: 4 stars Again read the top. Who can top that?! We had the sampler appetizer which had the deep fried zucchini, potato skins, shrimp cocktail, and some spicy chicken (wish they would switch the chicken with something else, maybe more zucchini?) After eating that, we didn't finish it, I was stuffed! Then we ordered the prime rib and it comes with two side orders. I had the garlic mash, loved it, and broccoli. The prime rib was soft and the Au jus was lip-smacking. Dessert was huge and I had absolutely no room for it. So we decided to take it home. This place may not be your high end steak place, but it does hold it's own with there steaks and portions. Cattle Company is a great place when one craves meat and doesn't want to spend an arm and leg on it.
(4)Mr P.
Wow what a great lunch and for only $10 using a coupon found in the Sunday Staradvertiser. We were looking for a place to eat lunch at 2:30pm in Pearl City. Most places stop serving lunch at 2. Some restaurants which i wont name (Thai place near Flamingos) wont seat you even its 1:50pm. I had the 8oz sirloin steak with 2 sides, the caesar salad and french fries. The caesar salad could have fed 2 people, it was great. The steak was pretty good, not the best, but it was done the way I requested it and did I mention all this for only $10. Our server was on top of things. I'll definitely go back.
(5)Mishima O.
Came here before and enjoyed it a lot so on deciding where to go for a belated Valentine's Day dinner I made reservations here. Very busy so reservations is a must especially on the weekends. We came in with reservations at 5:30 and got seated right away. I like that they have booths which makes the dining experience private and mostly quiet. Our server was on the timid side, quiet but respectful. We had the deep fried zucchini with dill dressing for an appetizer. Simple but delicious and served hot. We had Mojitos which were made to perfection. Cool and refreshing. I had Prime Rib with a baked potato and green beans and my wife had the Prime Rib with baked potato, broccoli and freid shrimp. Both of our dinners were very good although we both agreed that the vegetables were a little over cooked. We prefer fresh veggies be a little al dente but maybe most prefer them cooked thoroughly. For dessert we shared a mud pie. Overall a great experience. Kind of pricey but you get a good meal, solid service in a quiet intimate setting. We'll be back.
(4)Randall O.
Great food and service. Cannot go wrong, especially if you have coupons. Make sure you make reservations.
(4)Anthony N.
I love their pomegranate mojitos!! Awesome awesome!! but for $8.25 I might have to resist ordering a 2nd drink. Their Quesadilla are soo ONO!! They use the regular white flour tortilla & the spinach tortilla which I thought was a nice touch. I highly recommend the Quesadilla to start you off. For my entree I ordered the sesame teriyaki top sirloin which did not disappoint at all!! It's been a really long time since I've been to stuart anderson @ ward & im glad it was a good experience at this location.
(4)Karen K.
Just had a great dinner with my Big Island family Rib eye was cooked perfectly, generous food portions and excellent service.
(5)Myles Y.
Loved the Wedge Salad with Bleu Cheese and the Cowboy Cookie. Steak was ok but not a lot of flavor. Decent value for casual dining
(3)Jesse M.
Great food, awesome service and atmosphere went twice in one week. I highly recommend the prime rib.
(5)Christina E.
Awesome steak! Had to wait about 30 min without a reservation, which was fine for us, but they do have call ahead seating. Atmosphere was very friendly and good service. They were busy, but not overly so. It was the first steak house that I tried in Hawaii, but now I won't want to go anywhere else!
(5)Joe W.
Everyone mentions the coupons, and so will I! Get the coupon in Sunday paper, and two people can get an appetizer, two steak or salmon plates that come with two sides each, and a dessert for ~$40. One coupon is good for up to 3 couples. Venue: Spacious layout and tables. The greatest thing that Cattle Co. has going for them is their ambiance. The restaurant is spacious, dimly lit, with giant tables able to accommodate medium parties (about 8). There's a ton of table space, so despite all of the sides and appetizers that come out, there's always enough room. Food: Heavy. The food is pretty decent here, but what a heavy meal. The steaks come out cooked as ordered (I like mine medium and it usually comes out medium), which a lot of restaurants screw up, so that's a definite plus. A lot of things are fried, which is tasty but is difficult on the stomach later. I feel like the shear quantity of food you get is unnecessary. I eat a lot of food, just ask my girlfriend. But I'm usually half way full by the time I get through my appetizer and soup/salad. I can eat about half the steak before I want to call it quits, and I still have one of my sides left. Then dessert comes out. I try my best to down the dessert because I know I can't take it to go, and I just end up feeling way too full. They should offer a half portion... I would totally get that instead and still be satisfied. I'm not complaining about the portions (I'll never complain about getting too much food!) but I wish that they put a little more focus on quality and less on quantity. I can't get out of there without feeling like someone needs to roll me through the doors. Service: I was so overwhelmed! Service this time was very interesting. There was a trainee accompanied by a manager. No issue there. But on top of that, they had a third server taking our orders, which got confusing. The manager came up first and introduced himself. Then he introduced his trainee. The trainee took our drink orders, and they both disappeared. Then the third server came up to check our coupons and take our appetizer orders. After she left, the manager/trainee combo came back and explained how our coupons worked, and that we could only have 3 couples on the coupon (we had 4 couples and had already gone through this with the regular server) and he again checked our coupons. Then the regular server came back and she and the trainee/manager combo tag-teamed our table, one starting on the left and one starting on the right and wrapping around to meet in the middle. The two servers taking orders simultaneously was already weird enough, but the managers booming voice mico-managing the trainee added a third sound to the cacophony that was our table! There was a moment there when I just wanted to cover my ears--I couldn't really think with all of that going on. Their complex system seemed to work out, though, because all of the orders were correct. The value here with the coupons is unquestionable. My parents love the place and I think there will be many visits here in the future. It's not my first choice of steak house, but it's a pleasant experience overall. But they should never discontinue the coupons.
(3)Nikki D.
I went for lunch with a group. Service was pretty slow and our group was fewer than 10 people. The restaurant was fairly empty besides us. Food was actually very good, the meat in the French dip sandwich was maybe the best I've ever had, moist meat with not too much fat hanging off. Prices seemed a little high for lunch, though.
(4)Meghin D.
We go here a lot for date nights. The Campfire Feast dinner for 2 is what we always get, if you join the club on their website you will get the coupons. The Sampler Platter is great, I love the fried Zucchini and my husband loves the buffalo tenders. He almost always gets the NY Strip and I get either the ribeye or Prime Rib. The steaks are great. Dessert is awesome, the giant cookie, huge chocolate cake, or cheesecake among others. The drinks are fairly priced and decent. They offer reservations. Give it a try, you wont regret it!
(5)Sid S.
The Ward location for Stuart Anderson's for a long time was my favorite restaurant, and this location doesn't disappoint. Of course, I'm not eating as here as often as we used to, but the quality of the food and serice is still great. Come by for dinner if you've got a dinner for two coupon and you'll have *plenty* of leftovers. I like everything I've had here, including some of their non-steak items. Their clam chowder on Fridays is good (with bacon!) and their appetizer sampler platter is a monster A little pricier than most places I eat at for lunch, but I still like coming out there. Still one of our favorite places to celebrate people's birthdays Nice selection of mixed drinks as well - strong and reasonably prcied!
(5)Selina R.
Awful food but good service. We went on a Tuesday in the afternoon and it was almost empty so they could have taken a little extra time on the food but they chose not to. We all ordered different things that all tasted horrible I had the salmon, my father a burger, my mother had a salad, and my brother had the chicken. All tasted like something I could easily microwave myself.
(1)Consuela P.
Recently, R and I ate here with his grandpa and dad. We pick the 3-course dinner special for 2; 1 appertizer, 2 steak entrees and 1 dessert. So we order the sampler platter as our appertizer ~ it comes with shrimp cocktail, fresh fried zucchini, potato skins, and buffalo-style chicken strips. For our entrees, we each order the 6oz. Filet Mignon with homemade garlic mashed potatoes and rice as sides. Come dessert time, as usual...we're both full and cannot consume anytime extra. So we ordered our dessert ~ BIG MOUNTAIN CHOCOLATE FUDGE CAKE ~ to go. All I can say is YUM!
(4)Geno H.
My new local favorite for a good steak with good service in a casual atmosphere. Make a reservation (a lot of people know it's a good place). I sat at the bar on my first visit and the drinks were great. I liked the signature "Island Tea" (Long Island with a Hawaiian twist). I recommend the sampler for a starter. For my fellow Medium-Rare lovers: try the medium-rare/charred.
(5)Aaron A.
I honestly cannot see how this place has a four star rating. Yes, the service is typically good, but the food is VERY bland. Everyone raves about the steaks but every time I've eaten there, I've found them to have no seasoning at all on them. I don't know, maybe locals are just so restricted in their restaurant choices and therefore more accepting of mediocre food.
(2)Krista V.
Their coupon is the best deal out there!! And their food is delicious!!
(5)Lesa E.
I almost gave it 4 stars because of the parking, there is just not enough. We happened to go earlier than the normal rush, but by 6:30 pm people were circling the parking lot. Server: She was awesome. Attentive, but not so much that we wanted her to go away. We also felt like she was fast. There was never a long wait for the little things, especially our check when we paid. She also remembered that I had commented on the cucumber dip and brought me a little to go container of it. Food: I was hoping it was good for the price, but I'm also a bit cheap. We had the dinner for two. The wagon wheel appetizer was fun. I especially liked the fried zucchini in the cucumber dip. My husband really liked the potato skins. He had the 8oz T-bone with a garden salad and baked potato, which he said was great. I had the 6 oz filet mignon with baked sweet potato and steamed broccoli. The sweet potato seemed to be slightly under cooked, but everything was hot! My steak was perfect, a little more pink than I like, but that can vary by person. It was close enough I didn't bother sending it back and enjoyed every melt in my mouth bite. The broccoli was topped with slivered parmeasan cheese. I wasn't in the mood for the cheese so I removed it, and enjoyed the broccoli. We finished with the Big Mountain chocolate fudge cake. It was huge, fudgey and delicious. It was topped with a big scoop of vanilla ice cream and fudge to pour on top. Overall I'd say this is a great place for a steak. We will be returning.
(5)Kendal T.
It was alright. I got the pound of prime rib, some what tasteless but it was filling the waiter we had seemed not very happy which was weird. But anywho they got some of the orders wrong but they made up for it by the service and how fast everything came. That's probably why they messed up, cuz they were moving to fast...lol
(3)Michael N.
What I have to say about the cattle company to much great words for it.. I only been here twice it's my favorite restaurant. But more importantly what made it a great restaurant is the service I took my girlfriend out the on our 4 year anniversary what I did was called for a reservations I had asked if they would do something nice for my anniversary so I bought roses to put on the table they took a couple of roses and put off the pedals and made heart with it the table look so awesome that it bought my girlfriend to tears no other restaurant would have done this the cattle company is a good place I think to take your wives, husbands, girlfriend, boyfriend because the food is great and the service is better
(5)R L.
Used a 2 for $56 dinner coupon from the Sunday newspaper. The portions are plenty, guarantee if your a petitie person you'll be taking home a doggy bag with you. I ordered the medium rare prime rib which I thought was a cut very think good. Using the coupon will be worth the visit.
(4)Tricia M.
our family loves this place due to proximity, value and being able to keep the kids busy (crayons / activity placemat, kids menu, lotsa bread, space to run around or gigantic booths to "trap um in"), so this is a popular choice for birthday celebrations... but do not, i repeat DO NOT come here if you're on a diet! they usually have coupons in the sunday paper where you get 2 complete meals for $41 - this is applicable to the entire party. you get an appetizer per couple (best value is the gigantic wagon wheel sampler), meat of your choice, 2 sides, dessert and all the molasses bread you can eat (the birthday person also gets a free dessert). and i'm full after just the appetizers and bread! my husband and i have also come for pau hana since they have happy hour M-F from 4-7 with 1/2 off all appetizers, wine, beer and wells. it's not the hippest place but very comfy and cheap. again, just be prepared for caloric overload... you'll prolly feel like "mooing" yourself!
(4)Elle V.
Favorite lunch spot! Garlic mashed potatoes and prime rib. Raspberry mango iced tea is refreshing!
(4)Laakea D.
HORRIBLE!! HAIR IN MY FOOD!!!If I didn't have to give this place one star I wouldn't!! Went here for my birthday with my son and boyfriend. I was really looking forward to trying this place especially more because I had gotten a coupon for a free steak dinner for my birthday; ya that turned out to be a lie! We go there and first off our waiter was rude no personality at all! Told us there was no bread ready so we basically got bread after our meal and anyone with a 2 year old knows thats what occupys them until the food comes i let it go at first because it was my birthday! Then go to order we were planning on getting my son and my boyfriend the dinner for 2 thing but our waiter then told us we can't use the coupon and the dinner together which made no sense because that's not what the coupon said!! So we ordered and waited for our food and when my steak came it had hair on top of the steak!! I was so disgusted!! I couldn't believe it! They apologized and took the food away and 15 mins later bought it back and it was not even what I ordered!! They again apologized andi waited another 15 mins but then I was so not hungry they bought it and I got it to go. Asked for the check and our dumb waiter bought us another tables check! We finally got the right check and my meal was still on it! I was livid!! After refusing to pay for it the manager took it off our bill! I WIL NEVER GO HERE AGAIN!! YOU GUYS SUCK!!
(1)Foodie F.
I am a Hawaiian turned San Franciscan so this could be why I didn't like this steakhouse. I have experienced way better quality food, but I guess the folks in Oahu don't know any better because the place was packed. Caesar salad = bland bland bland Sweet Potato Fries with Maple dipping sauce = fries were soggy, sauce disgusting "Full flavor" Ribeye Steak = not full of flavor, but decent Bread = pretty good Wine selection = average Cookie with ice cream = cookie was too underbaked, ice cream was Haagen Daz so how can you go wrong? (sure is uncreative though) Service = nice, but average at best Oh, the worst part, top 40 music blaring overhead
(2)Lisa K.
3 1/2 stars What this place lacks in atmosphere (because it makes you feel like you're in a 70's country western) makes up for it in food and service. This is another one of those places where it's not my kind of place but I can appreciate the service, the fact that my husband swears by the prime rib and the ability tfor me to eat something on the menu that's not fried and with cheese on it. While people who enjoy this restaurant are probably going for the friend wagon wheel appetizer with your selection of fried zucchini, chicken wings and potato skins along with a huge portion of prime rib with choice of baked potato, fries or rice, the clam chowder and the molton fudge cake, you can still order a grilled salmon cooked perfectly with a salad.
(3)Jennifer D.
Our meal was $41 with a coupon we found in the newspaper --totally worth it! My prime rib was perfect, but husband's rib eye wasn't as flavorful as he hoped.
(4)Chi-Hye M.
You have to go on Wednesdays for their prime rib and mud pie for $15.99......you really can't go wrong.
(4)Paul S.
Garbage, an estimated 35 min wait for a small selection and plain tasting food.. POOR service at the bar!! Bar tender had zero eye contact and no comunication skills.. Had to walk down to the end of the bar to ask for our tab when the bar wasnt even half full.. And only one TV in view with a crap channel on, if i could i would give this place a half of a star..
(1)Winnie L.
I was starving tonight and didn't want to make dinner. So we head down to IHOP because I have not tried the restaurant yet. Entered the restaurant and there was a line. Restaurant was pretty empty...then a small voice over the booth says "sorry...i'll be right with you". She walks up to the hostess stand and says..."Sorry we're actually a little short staffed." There were quite a few people in line and with that type of greeting...we proceeded to walk out and along with another couple, we headed towards the Cattle Company. We walked towards the bar because for some reason we do get better service there. The bartender was great! Fiance ordered the steakhouse salad, brother ordered a burger ...or maybe it was the french dip sandwich?, and i ended up ordering the sampler platter because "fried" foods seemed pretty tempting. We also ordered the homemade potato chips. Pretty interesting. I kept questioning if it came out of a bag. Chips were dusted with bbq flavor, served with bacon and ranch dressing. MMM. After all that food we couldn't bare to eat anything else. Not even Yogurtland. Starting Sept. 10th there's a bunch of pupus for football season. Oh how I miss TGIFridays, but glad to know other restaurants are picking up the slack.
(4)Thomas M.
As outer islanders, we always make it a point to stop by when in town for a few of our favorites that have remained suprisingly consistent and value priced over time! For 20 years, my husband and I have returned to the Pearl City BA and every occasion we really look forward to their signature Prime Rib always done to perfection. Mind you, my husband is super picky and the biggest annoying critic of restaurants so that's saying a lot!! Really... Kudos to the Chef, I can relax! We like to start with a round of their specialty margaritas along with one of my absolutely fav appetizers, Broiled Artichoke with 2 mouthwatering dipping sauces that are a divine complement ... Genius! I always notice a lot of customers are just as hooked as I am. Where else can you get a unique app like that?! Their salads are also a must because they are ALWAYS served fresh, chilled,and crisp,not wilted like other places. More faves are the deep-fried zucchini with cucumber dip, yummy molasses bread ("Can we have seconds?!) and new fave and highly recommended, Mushroom and Bleu cheese steak topper. It's a killer combination with the filet. Thanks, Black Angus, your friendly staff always takes care, from the Outstanding food and attentive service, to the comfy seating wherever they seat you. Oh, and we wanted to mention, we like your convenient online reservation system- so QUICK and hassle free this past visit to get us a res, NICE!
(5)Paul A.
So far I would say this establishment has the best steaks on island! The price you pay for the steaks and service can't be beat. The campfire for two is a great choice, especially if you're on a budget. I mean you get an appetizer, serving of bread, main course w/ 2 sides for two people, and the choice of dessert all for under $60. You can't beat that especially if you have a family 5. My favorite: The Ribeye (medium), garlic mashed potatoes, green beans w/ bacon.
(5)allyson o.
I'm sorry to say they removed the prime rib sandwich from their menu months ago.. I forgot to update my review til tonight. I still dig the place when I'm in the mood to eat copious amounts of meat and carbs.
(4)Chuck J.
It was so so nothing to write home about. I had the sirloin and prawns. Steak was dry and prawns small. The service was great. I would come back but I would order a different meal.
(2)Aloha L.
Went there about a week ago because I loved the food here, I ordered prime rib and lobster! I loved my clam chowder & the bread was awesome! Everything was going great my prime rib was tasty until I tasted my lobster, it was so rubbery that I thought I was imagining it! I tasted it again thinking maybe I needed to dip it in the butter a little longer even the butter was gross! My lobster was so rubbery that I had to call a waiter who then called the manager! When the female manager came over all she said was "oh they over cooked it " as if I was bothering her! She then asked me if I want another one? Which I Declined!!! She didn't even offer me a complimentary dessert or any kind of compensation! Talk about unprofessional and bad bussiness practices! The only reason I didn't say anything more is because of our waiter he was such a nice and pleasant man who I kind of felt sorry for! He kept apologizing for everything even though I told him it wasn't his fault! His manager needs to take some notes from him and some classes on restaurant etiquette! Figure it out miss manager!!!!!
(1)Soso G.
Great Place!
(5)Darci N.
My family has been long-time patrons of Cattle Company since we only live up the road. With coupons in the Sunday newspaper we like to take advantage of it once in a while. It was that $45 Dinner for Two coupon that got us to dine in on this occasion. Upon entry, since I guess we were ahead of the dinner rush, we were immediately seated in a quiet area of the restaurant away from a large party that was also dining. Our server quickly arrived and seemed eager to assist. We began our dining experience with the loaded potato appetizers, high in calories but very flavorful. Our entrees were prime rib and grilled salmon. Each entree cooked to perfection. For my sides I chose the bacon fried green beans and steamed broccoli with Parmesan cheese, each item melted perfectly in my mouth. My spouse enjoyed his medium prime rib with his side of corn chowder. Our choice of dessert was the cowboy cookie with a scoop of vanilla ice cream. The highest calorie dessert, can you tell I'm on a diet :), yet very delicious. The best part was the edges, I like it crunchy! Our server was very quick and cordial and we appreciated the quick service. Fine dining in under an hour! Sure to return in a few months to enjoy another coupon special.
(4)Jeff S.
There prime rib was the shit!!!!!!! My wife's filet wasn't to shabby either. My friend told me it wasn't good and I proceeded to make her eat her words.
(4)Rick A.
Food was good. Service was Great! Drinks were expensive. I highly recommend.
(4)Dawn O.
I didn't have much expectation of this place since many years ago when I used to go and it wasn't great, but my fiance and I thought, "Hey, we're in Aiea. And we have an old GC that we want to use up." Now, we're gonna make an effort to go back. 1. Food has improved greatly! We had the 2 complete meals for $58 - grilled artichokes to share for an app, 2 rib eyes, 2 loaded baked potatoes, big Cesar salad, onion rings and cheesecake to share. I also had the raspberry/strawberry/lemonade. I've only gone to one other place (Anti Pasto's) that had great artichokes that I could've eaten as my meal. This is my new favorite! Great smokey flavor and 2 yummy aiolis (lemon garlic and basil pesto). Oh so good! The ribeyes were actual ribeyes and not fake ones like other places serve. And I don't normally get steak at a restaurant because I'm always disappointed. Like, "I coulda made better at home!" These were big, pretty thick, juicy, cooked to a perfect med-rare! Simple flavors so you can enjoy the steak. The Cesar salad was a generous portion but after having the artichokes, it seemed to lack some flavor. But nothing to complain about. Onion rings - good. Baked potatoes - good. Cheesecake - I ate almost the whole thing myself it was so good and usually I never finish more than a couple bites! The R/S/Lemonade was a great thirst quencher! 2. The service from Susie C, was impeccable! She was quick, considerate, cute and very intuitive. Even if the food was mediocre, I would go back just because of her.
(4)Kristen C.
The complementary honey molasses bread that they give here is so GOOD. It comes out warm and soft in the inside...mmm. i can just eat that alone. The couple of times that I came here I ordered the french dip sandwich and that was quite good. Another time that I came I ordered the turkey avocado sandwich and that was good, the fries were also nice and crisp. Another tip is to look in the ad because once in a while they have coupons but its already a deal to eat here so you can't go wrong.
(4)Chris F.
Grilled artichoke was just okay, but the prime rib was the best cooked steak I've ever had. The clam chowder was pretty good. Bread was amazing. Eat here!
(4)Timothy O.
I was intrigued to read the different responses regarding this establishment and decided to write one myself. My fiance and I have dined at Stuart Andersons twice within the past few months and have had a great experience on both occasions. Wait time was approximately 20-30 minutes on both occasions which is typical for restaurant dining, especially on a weekend. I find that the smaller booths offer spacious room for 2-4 people but can easily accommodate 6 or more. I did however notice larger booths that can hold larger groups. The high back booths offer more privacy from adjacent booths so you don't have to share your dining experience with your neighbors. I appreciate restaurant's that give their customers enough space so they can eat and relax. The decor is what you would expect at a steakhouse and is what I would consider to be warm and inviting. This is a great place for either dining as a couple, family, or business. Food and Drinks? An individual can always say, "they have had better" and in all honesty, I have had better as well. However, I can also say that the food was worth the money spent. The food was good. The selection is typical for a steakhouse and I consider it to offer enough selection to satisfy most customers. We started our meal with and artichoke for an appetizer with the complimentary bread, clam chowder and baked potato soup. The main course was the rack of ribs and steak with lobster. Dessert was a sugar cookie with a scoop of ice cream with berries on top. Margaritas and Mojitos were a nice thirst quencher, although we both want to try the nonalcoholic lemonade's that they offer as well. The both of us enjoyed our food and would consider reordering the same meal again. Total meal price was around $105 for 2 people. Note: The sugar cookie dessert, whatever it is called, was exceptional! I don't know if it was the ice cream, berries, or just warm (right out of the oven) cookie, but this one pleasure is worth going back all by itself. Both me and my fiance agreed that we would revisit if only just to share the dessert again. I am thinking this upcoming weekend. Service? Service is a big factor to me when I am dining at a restaurant. Yes, I am one of those people that see if my water glass ever goes empty. Whether or not anyone agrees with me that the food is good will more than likely agree that the service is excellent. This place is not a 4 or 5 star dining experience and I don't expect that... but the staff here surprised me with exceptional service on both occasions. I am not one to give complements or tips easily but I give these guys/gals 2 thumbs up for service. The waiter was efficient and checked on us periodically but not too much as to rush us. The bus boys were on the ball. Anytime we placed a plate on the edge of our table or they saw we were finished, the empty plates were removed expediently. I love a clean table! I was so impressed with the bus boy that I tipped him directly, I NEVER do this! I wanted him to know that his service did not go unnoticed. My water never touched bottom and I never had the need to flag anyone down for assistance. This is a big +++ for me. Overall, I would recommend this restaurant to any of my family, friends, or coworkers. I will definitely eat here again. The prices are what you might expect at a steakhouse so bring at least $30-$50 per person (depends if you like alcoholic drinks as well), but also note that there are more reasonably priced items on the menu as well if you don't want steak or ribs. Enjoy!
(4)Tom I.
I come here often over the course of maybe 5 years, I always take my girl to eat out here as it's pretty much our place. The thing's that sets this restaurant apart from other restaurants for me is the setting. I love the dark-lit setting, I love the booth styled seats that are high which provides nice privacy. I've rarely had any bad experiences here, sometimes there were delays, maybe twice if not only once was the food not that great, but because I come here so often, I can tell what the quality is all about. For the food, I almost always order the Filet Mignon and Lobster tail with the artichoke appetizer. For a drink, I always get the Hawaiian Avalanche. I'm a bit disappointed that they started making the Hawaiian Avalanche a bit different by making it more exotic with a pineapple vs the traditional whipped cream topping. The Filet Mignon is usually delicious and juicy and doesn't require any sauce that accommodates my garlic mashed potato's and brocolli very well. The lobster tail is also delicious, of course. I also think the pricing is very well, especially if you do the CampFire Feast for 2, I mean you can't beat that for 50.00-60.00
(5)Margaret W.
I have only been to the Aiea location once and it was great. We had the two for $40 coupon which is great deal. Also, they asked if it was our first time and when we said that it was, they gave us a free appetizer. Everything I had was great beginning to end. One thing I enjoyed was the fact that they had artichoke on the menu which seems to a rare event. It was served up quartered and covered with lemon and butter and was super tasty. I had the salmon, mac and cheese and veggies. All were wonderful, in fact it was one of the best dinners I have had in months. The service was great when we were there and they were accommodating to my son who's three. I am always on the look out for the coupons which make an great meal even easier to swallow!
(4)Eugene E.
Juicy steaks are here at the cattle company. i got the 10oz steak, & it just melts in your mouth!!! My dear had the salmon, & she just raved about how soft, & delicious the salmon was. Ya gotta try the magaritas. awesome!!! WHen you go, you need to be served by Kim. she is very friendly!! Price is right too, in this recession time.
(4)Jordyn M.
I was very surprised to see all the positive reviews for this place! My fiancé and I just got back from dinner here and it was anything but a good experience. We got there early and there were more empty tables than full ones, but we still had a 20 minute wait. We got the fried zucchini appetizer, which was really greasy and plain. For dinner I had the filet mignon, mashed potatos, and ceasar salad. The potatoes tasted like straight up garlic but the salad was good. I dont think my steak was a filet mignon. It was small and very thin. It looked and tasted just like my fiancé's rib eye. He said the first couple bites were good, but after that it was chewy. The chocolate cake for desert was by far the best part of our meal, but for $75 I'd expect more than just good cake!
(2)Dawn D.
This is a favorite for me. A great place to bring the kids and friends. Grab the appetizer sampler (the fried zuchinni-ahhh!), a filet mignon or teriyaki ribeye and be absolute gluttons! Follow that with some Creme Brulee and roll yourselves home, lol!
(4)Corinne K.
Met a friend for lunch here last Friday as Pearl City is the halfway point for both of us. Good for me as I rarely get out this far for a meal. The prices seemed alittle steep for lunch until I spotted the soup or salad and 1/2 sandwich combo for $10.50. Ordered the chicken avocado sandwich and the wedge salad. I had kinda been craving a wedge salad anyway but it was a bonus to have the sandwich too. My friend had the same sandwich but chose the caesar salad cuz she said they make a great caesar. It also comes with fries or coleslaw. Filled me up just right with enough room left for me to polish of the entire loaf of bread. I would come here just for the bread. I think I'll make this our "regular" lunch spot.
(4)Les Is More M.
this may not be the best prime rib in the world, or even on the island... but i'll tell you what this place is: dependable. you know you'll get good quality, with pretty decent service to boot. no matter day or night, lunch or dinner, weekday or weekend evening, this place is so damned consistent. it's never a letdown, or disappointment here. prime rib is what I need, and this place serves it up just how I like it. everything else on the menu is not bad at all either, and did I mention dependable, consistently good service? i've been here with one person, and with upwards of a dozen and it doesn't matter - they take care and do it well. orders are served reasonably quickly, wait help comes back to check on you, and even during busy times they don't give you much to complain about. you can definitely find better quality food, and pay double the prices... or just come here for satisfying, enjoyable grub.
(4)M N.
I love this place! Hubby and I always go when they have the Campfire Feast for 2 coupon for $41 (regular price is $56). You can choose any appetizer, including the wagon wheel sampler platter and any dessert. We always get the wagon wheel and after that and the yummy bread we can only take a couple bites of our steak/prime rib. Then we have dinner for the next night too! A couple of months ago they had this Cowboy Cookie with berries and ice cream (don't remember the actual name) and it was awesome! It was seasonal only though so it's not available anymore. =( Now they have some kind of chocolate pecan pie which does not interest me at all. Next best dessert there is the mud pie, which was my favorite before that cookie dish. I'll be back when the next coupon shows up in the paper! My husband is a country music fan and he loves the house music! The bartenders Dave and Norman are super cool and always take care.
(5)Lois B.
i have been going to this place for literally years and years...and the service and food are the same--GREAT. i've been perusing some of the comments being made below about the restaurant, and i'm wondering if some of these patrons even went to the same place? one person rather go to Sizzler's and eat there than Cattle Company? HAHA! yeah, sure, if you like eating steak the consistency of a rubber slipper! and...another complaining about "the wait"...who is he, the King? i make reservations EVERYTIME i go there and i gotta wait too! i find it is a great indicator of how much demand the food and atmosphere is under. going to an empty restaurant is not a Good Thingâ„¢, i'd be a bit wary of it. this last time i went, it was no different, the food was great ( i had filet mignon), and our server, Scott, was friendly, knowledgeable, and efficient. i can't ask for a better bang for my buck when it comes to getting a dose of MEAT and good service.
(5)trav k.
If you're looking for a good steak, keep on driving. This is NOT the place for it. The steak's that my wife and i ordered were completely flavorless.
(1)Joel P.
Cowboy lunch, as my 4 year old calls it, is a family favorite. Think Outback, but less cheesy, more western, and a little less expensive. My favorite thing about this restaurant is the atmosphere, which is centered around really comfortable seating, dim lights, plenty of space and western style decor. The booths are about six feet tall, and u shaped, which makes this an ideal place for a casual but intimate date night. It's also great for keeping my kids corralled. The food is B+ quality. There's plenty of it though. They've got areas for very large parties, and I've seen a lot of extended family birthday gathering type events. If you go, and you've got a sweet tooth, order the strawberry raspberry lemonade. There are great coupons for this place in our mailbox regularly, and if you sign up for their club, they wont barely bother your email at all, but you'll get free food on your birthdays and good coupons a few times a year.
(4)Mike S.
Dined at bar area with friends. Disappointed to find that standards in service and food quality has dropped from the last visit. Service slow, food cold, only one beverage refill during the entire meal. We did not receive any bread with our meals.
(3)DENNIS K.
When it comes to meat I'm picky especially a good prime rib. The preparation and cooking of that prime rib has to be pretty near perfect or you'll end up with meat with no taste. There are 3 places in Hawai'i that follow the standard seasoning of a great prime rib and Stuart Anderson is one of them. The layer of salt on the outside along with other spices used while the meat ages is very important. Same goes with cooking steak. This place knows meat.
(5)C. W.
I like this place! It's a real treat worth the long drive to Aiea. Ambiance is nice for the price (although I would like it a lot better if the lighting was more diffused or controlled at the booth, but I check that out before I sit down and will not accept a booth if the lighting is harsh). They have healthy options available (like steamed broccoli (5*) and a decent Caesar salad (4*), or fried sweet potato fries with maple drizzle (3+*) if you feel decadent), and I've never left hungry. My 4-stars is based on what I pay, what I experience, and knowing what to order, and how to get a good deal. They periodically publish, or send out periodic coupons where two people can dine on a great meal (two mains and two sides each, but sharing appetizer and dessert) for $40, or you can just get a great individual meal for $17. Sign me up! (Make a reservation, there will be a line.) It will be busy those nights, and the staff will work harder, but be smiling because they'll go home with good tips. Service seemed friendly and prompt on my 4 visits here. They will start you with a great brown molasses bread, so you won't mind the wait if you have good company, and was never too long for me (but I eat slowly). If you want a healthy meal, avoid the Wagon Wheel appetizer (2-stars, and tempting, because they will include it free, if you choose it, on the $40 for 2 combo, and takes okay, but the breaded zucchini and potato skins were really oily). We did not order these again, and they would drop the rating considerably. I would also avoid the fatty cuts of meat (Ribeye was one star, not that good & waaay too much fat). The filet mignon, sirloin, and salmon were outstanding (4 to 5 stars). The prawns and lobster were also great (3-4*, depending on the visit). Soooo, if you want a great meal, order the right stuff, bring a coupon, and it is 4+ stars easy, you will leave full and happy at a good price. Come with no coupon, order the WW platter, ribeye, and the wrong sides and you have a 2 star meal. I will be back!
(4)